Disney California Adventure Food & Wine Festival Foodie Guide 2026

Get ready to sip, savor, and celebrate! The Disney California Adventure Food & Wine Festival returns March 6 through April 27, 2026, serving up mouthwatering bites and refreshing drinks inspired by the flavors of the Golden State that are just waiting to be discovered.

Throughout Disney California Adventure Park, enjoy everything from tasty new dishes like the Chicharrón Nachos, Ramen Mac & Cheese, and Ube Latte with Matcha Foam to beloved returning favorites such as the Junior LA Street Dog, Asian Street Burrito and Strawberry Horchata.

Sip and Savor Pass 2026 California Adventure Food and Wine Festival

Disney California Adventure Food and Wine Festival 2026 Plate

With plenty of delectable offerings to find along the way, you may want to consider purchasing a Sip and Savor Pass* to make tasting your favorites even more convenient. This scannable credential offers the option of four or eight digital coupons which can be redeemed for select food and nonalcoholic menu items at marketplaces and participating dining locations during this year’s festival. You may also receive one complimentary Mickey-shaped Food & Wine plate with the purchase of a Sip and Savor Pass, available while supplies last.

Items eligible for redemption with a Sip and Savor Pass are designated with a in this guide. For more details on Sip and Savor Passes, check out our complete guide here on the Disney Parks Blog.

Disney Gift Card - California Adventure Food and Wine Festival 2026

Celebrate with a special Disney Gift Card design featuring Chef Goofy cooking up some delicious eats. With a minimum $125 activation, receive a complimentary limited-edition pin featuring Carthay Circle Restaurant. Then use the gift card towards purchasing eats, drinks, and merchandise, plus the Sip and Savor Pass.

Disney California Adventure Food & Wine Festival Foodie Guide 2026

Wine Tastings at Disney California Adventure Food and Wine Festival 2026

Bookable Experiences

For those craving more than just bites, you can take your foodie adventure to the next level by booking an exciting Beverage Education Seminar at Sonoma Terrace (reservations required). Every Saturday and Sunday from March 7 through April 26, 2026, toast with us and join expert winemakers or Disney mixologists as they guide you through 30-40 minutes of unforgettable tasting experiences.

During these weekends, talented local and visiting chefs will also be serving up culinary tips as they whip up delicious dishes during complimentary culinary demonstrations over at the Hollywood Backlot Stage (no reservations required).

Now, let’s uncork the fun and dive right into flavor paradise!

California Adventure Festival Marketplaces

Chicharrón Nachos: Chorizo, cheese sauce, tomatoes, and salsa verde (New)

California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)

Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy

Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)

Food & Wine Festival Marketplaces

California Craft Brews

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages:

California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
Bottle Logic Brewing, Explorando (New)
California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
LA Bodega Brewing Company, La Fresa (New)
Trademark Brewing, Codebreaker (New)
Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
Russian River Brewing Company, Blind Pig

Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Hot Honey White Sangria: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Cluck-A-Doodle-Moo

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages:

Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)

Bourbon Peach Tea Lemonade: Joffrey's Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Garlic Kissed

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages:

Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake

Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble

Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)

Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Golden Dreams

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages:

Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske's Applewood Smoked Bacon

Carbonara Pizzetta: White sauce, Nueske's Applewood Smoked Bacon, and black pepper drizzle (New)

Cherry Cola Cold Brew: Joffrey's Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)

LA Style

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon

Beverages:

Cherry Cola Cold Brew: Joffrey’s Coffee 70^th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
Seaborn Strawberry Lemonade Margarita (New)

Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)

Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel

Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel

Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice, and Fresca garnished with a pineapple wheel and Tajín seasoning

Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Mercado de Antojos

(Available Mar. 6 through Apr. 27)

Location: Grizzly Peak

Food Items:

Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages:

Brown Soul Brewing Co., Quiero Maiz (New)
Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
Cantarito-Style Paloma
Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)

Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear

Peppers Cali-Ente

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages:

Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
Seaborn Strawberry Lemonade Margarita (New)

Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)

Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)

Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)

Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)

Uncork California

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Beverages:

Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
Famille Perrin, Côtes du Rhône Reserve Rosé (New)
Kendall Jackson, Chenin Blanc (New)
La Crema, Chardonnay (New)
Nielson, Pinot Noir (New)
Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
Une Femme, The Betty Sparkling Brut (New)
White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

The food adventure isn’t nearly over! At participating dining locations all throughout Disney California Adventure, you’ll find a variety of must-try delights, featuring everything from crave-worthy savory bites to indulgent sweets. Please note that menu items redeemable with a Sip and Savor Pass in this section — designated with a — are served in tasting-size portions (not full entrees) and are not available through mobile order. Any item designated with a that is purchased through mobile order will be a full-sized portion and is not redeemable with the Sip and Savor Pass.

Carthay Circle Restaurant

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Beverages:

Blackberry Brambling Road: Sprite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)
Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)
Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)

Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Clarabelle’s Hand-Scooped Ice Cream

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Buena Vista Street

Food Item:

Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Trolley Treats

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Food Item:

Remy Caramel Apple

Torta at California Adventure Food and Wine Festival 2026

Award Wieners

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)

Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza (New)

Hollywood Lounge

(Available Mar. 6 through Apr. 27; mobile order available for select items)

Location: Hollywood Land

Food Items:

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Beverages:

Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
Rosé: Campuget Wines, Nîmes, France
Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Schmoozies!

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Items:

Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Gigabyte Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pym Test Kitchen

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Avengers Campus

Food Item:

Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Terran Treats

(Available Mar. 6 through Apr. 27)

Food Item:

Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cozy Cone Motel 5 – Popcone

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Cars Land

Food Item:

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze

Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)

Aunt Cass Café

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Items:

Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

(Available Mar. 5 through Apr. 27)

Location: San Fransokyo Square

Food Item:

Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cappuccino Cart

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverage:

Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Strawberry Horchata-Rum Cocktail: House-made rice and cinnamon beverage with spiced rum and strawberry purée

Cocina Cucamonga Mexican Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverages:

Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy onions, and sesame seeds (New)

Panda Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Lucky Fortune Cookery

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Item:

Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)

Beverage:

Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

(Available Mar. 6 through Apr. 27)

Location: Pixar Pier

Food Item:

Remy Caramel Apple

Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)

The Lamplight Old Fashioned: Markers Mark bourbon, Licor 43, Maraschino Liqueur, Angostura Bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Food Items:

Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
Chocolate-Pistachio Donuts (New)

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Beverage:

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Boardwalk Pizza & Pasta

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Item:

Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

Paradise Beer Garden

(Available Mar. 6 through Apr. 27)

Beverages:

Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
Crown & Hops Brewing Co., 8 Trill Pils (New)
SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
Smog City Brewing Co., Coffee Porter (New)
2 Towns Ciderhouse, Prickly Pearadise (New)
Ogopogo Brewing, La Llorona Mexican Lager
Build Your Own Flight: 4 oz. pours, select 4 of the above

Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)

Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa

Paradise Garden Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Items:

Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Smokejumpers Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Grizzly Peak

Food Item:

Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices

Select Outdoor Vending Carts

(Available Mar. 6 through Apr. 27)

Location: Throughout Disney California Adventure Park

Food Items:

Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Downtown Disney District

Disney Wonderful World of Sweets

(Available Mar. 6 through Apr. 27)

Location: Downtown Disney District

Food Item:

Remy Caramel Apple

Kids Picks - California Adventure Food and Wine Festival 2026

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options the whole family is sure to love.

LA Style

Location: Performance Corridor

Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)

Peppers Cali-Ente

Location: Performance Corridor

Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Schmoozies!

Location: Hollywood Land

Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Cozy Cone Motel 5 – Popcone

Location: Cars Land

Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cocina Cucamonga Mexican Grill

Location: San Fransokyo Square

Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)

EPCOT International Flower & Garden Festival Foodie Guide 2026

Foodie Guide By Courtney Harris February 24, 2026 Tags: 2026 EPCOT food booths menu, Disney Eats Foodie Guide, Disney foodie guide EPCOT spring festival, Disney Parks Blog Festival Menus, Disney spring events 2026, Disney World Festival menus, EPCOT drinks and snacks, EPCOT Festival Food & Drinks, EPCOT festival passport, EPCOT Flower & Garden Festival food guide, EPCOT International Flower & Garden Festival 2026, EPCOT Outdoor Kitchens, EPCOT World Showcase festival eats, New eats at EPCOT 2026 No Comments

Get ready foodies, because the EPCOT International Flower & Garden Festival is almost upon us! From March 4 to June 1, step into a springtime celebration full of delicious eats, blooming gardens, exclusive merchandise, and live entertainment you won’t want to miss.

This year, there are over 20 outdoor kitchens and more than 75 new menu items that are sure to satisfy your taste buds. With so many flavors abloom, there is something tasty for every foodie to enjoy. Make sure to buzz over to the World Showcase to try new eats like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace. There are also plenty of returning favorites to indulge in, including the Frushi at Hanami and the Frozen Desert Violet Lemonade at Pineapple Promenade.

As you eat your way around the world, don’t forget to pick up a Festival Passport to join in on the yummy, fun-filled Garden Graze. To participate in this returning food stroll, which features 9 tasty treats from the Outdoor Kitchens, simply get a stamp on your passport after your purchase. Once you collect five stamps, you can receive your exclusive treat from the Pineapple Promenade.

You can also go cash-free with Festival-themed Disney Gift Card wristlets! Choose from two floral designs featuring Spike the Bee or Orange Bird set on a unique watering can shape. With a minimum activation of $15, easily pay for eats, drinks, and merchandise.

We’re all excited for the food, but that’s not the only thing to look forward to at this year’s festival. EPCOT will be in full bloom with the addition of vibrant gardens and carefully cultivated topiaries featuring some of your favorite characters, and world-renowned musical acts will rock the America Gardens Theatre stage for the Garden Rocks Concert Series. And let’s not forget all the exclusive merchandise you can take home tocommemorate the fun!

Now that you’re hungry (I know I am), it’s time to take a look at the delicious eats our EPCOT chefs have crafted for you this year. I’m happy to share with you the 2026 menus for the EPCOT International Flower and Garden Festival.

2026 EPCOT Flower & Garden Festival Menus

Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)

Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s S trawberries, strawberry sauce, whipped cream, and strawberry crumbs

Cucumber-Watermelon Slushy (Non-alcoholic)

World Celebration

Florida Fresh Menu

Location: CommuniCore Plaza

Food Items:

(Available March 4 through May 25):

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Beverages:

Cucumber-Watermelon Slushy (Non-alcoholic)
Crooked Can Brewing Company Fiori di Limone Lager (New)
Orange Blossom Brewing Co. Starlight Papaya Pilsner
Brewery Ommegang Melon Falls Watermelon Kolsch
Beer Flight
Cucumber-Watermelon Slushy with gin

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg

Scallop with spring pea risotto, lemon-beurre blanc, and gremolata

Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

EPCOT Farmers Feast Menu

Location: CommuniCore Hall

Food Items:

(Available March 4 to May 10):

Early Bloom Menu (Available March 4 through April 5)

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls

Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto

Peach Cobbler with cinnamon gelato and streusel topping

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)

Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Springtime Menu

(Available April 6 through May 10)

Food Items:

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping

Beverages

(Available March 4 to May 10):

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)

Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

World Nature

NEW! Nectar hosted by AdventHealth Menu

Location: Land Kiosk

Food Items:

Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

Mickey-shaped Lemon-Violet Macaron (New)

Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Sunshine Seasons Menu

Location: The Land

Food Items:

Mickey-shaped Lemon-Violet Macaron (New)

Beverages:

Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough

Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)

Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)

Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages:

Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
3 Daughters Brewing Key Lime Hard Cider (New)

Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles

Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yacht Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Soft-serve in a Waffle Cone
- Vanilla
- Blueberry
- DOLE Whip Peach (Plant-based) (New)
Lemon Sorbet in a Waffle Cone (Plant-based)
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverages:

Central 28 Beer Company Elderflower Pale Ale
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)

Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)

French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

World Discovery

BRUNCHCOT Menu

Location: Near Test Track

Food Items:

Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale
Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola Menu

Location: Near Test Track

Beverages:

Coca-Cola Cherry Float (Non-alcoholic) (New)
Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)

Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun

Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Connections Eatery Menu

Food Items:

Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages:

Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Orange-Sesame Tempura Shrimp with orange-chile sauce

Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)

Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)

Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

The Citrus Blossom Menu

Location: Odyssey

Food Items:

Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
ACE Cider Orange Groves Hard Cider (New)
Central 28 Beer Company Grapefruit Pale Ale (New)
BrewDog Brewing Company Five Limes Cerveza (New)
Beverage Flight
Key Lime Wine Slushy

Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey

Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Frozen Peach Cobbler with streusel (Non-alcoholic)

World Showcase

The Honey Bee-stro Hosted by National Honey Board Menu

Location: Walkway between the Imagination! Pavilion and World Showcase

Food Items:

Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

Frozen Peach Cobbler with streusel (Non-alcoholic)
Brew Hub Nectar Bloom IPA (New)
Florida Orange Groves Winery Orange Blossom Honey Wine
Frozen Peach Cobbler with blueberry vodka and streusel

Spicy Hot Dog with pineapple chutney and plantain chips

Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Pineapple Promenade Menu

Location: Near Port of Entry

Food Items:

Spicy Hot Dog with pineapple chutney and plantain chips
DOLE Whip Pineapple (Plant-based)

Beverages:

Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
Deschutes Brewery Tropical Fresh IPA (New)
Florida Orange Groves Winery Sparkling Pineapple Wine
Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)

Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)

Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Trowel & Trellis Menu

Location: Near Disney Traders

Food Items:

Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Beverages:

Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Keel Farms Garden Bloom Hard Cider (New)
Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette

Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables

Northern Bloom Menu

Location: Canada

Food Items:

Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake

Beverages:

Collective Arts Brewing Garden Shed Lager (New)
Collective Arts Brewing Grapefruit Lime Sour
Collective Arts Brewing Guava Gose (New)
Beer Flight
Florida Orange Groves Winery Sparkling Blackberry Wine

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Canada Popcorn Cart Menu

Location: Canada

Beverage:

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Yorkshire County Fish and Chips Menu

Location: United Kingdom

Beverage:

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic

Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)

Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Menu

Location: France

Food Items:

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
André Brunel Côtes du Rhône Blend
Guillaume Touton, Brut de Peche
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter

Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)

Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

La Isla Fresca Menu

Location: Between France and Morocco

Food Items:

Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages:

Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
Bold Rock Paradise Orchard Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread

Stone-baked Moroccan Bread with assorted dips

Pomegranate Mimosa: Sparkling wine and pomegranate juice

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced Lamb
- Plant-based Falafel (Plant-based)
Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake

Beverages:

Keel Farms Hibiscus Honeycrisp Hard Cider (New)
Bold Rock Blueberry Lemon Hard Cider (New)
Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
Hard Cider Flight
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut

Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)

Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Hanami Menu

Location: Japan

Food Items:

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Beverages:

Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
3 Daughters Brewing Strawberry Ichigo IPA
Peach Momo Plum Wine (New)
Sakura Beauty Sake (New)
Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)

Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)

Grilled Gulf Oysters with andouille sausage butter and lemon

Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage

Bananas Foster Bread Pudding with a rum-caramel sauce

Magnolia Terrace Menu

Location: The American Adventure

Food Items:

Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
Keel Farms King Cake Hard Cider (New)
Beverage Flight
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Block & Hans Menu

Location: The American Adventure

Beverage:

Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)

Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)

Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Primavera Kitchen Menu

Location: Italy

Food Items:

Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages:

Peroni Pilsner
Prosecco
Moscato
Sauvignon Blanc (New)
Italian Red Sangria
Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)

Potato Pancakes with house-made applesauce (Plant-based)

Toasted Pretzel Bread topped with black forest ham and melted cheese

Apfelschaumwein: Apple sparkling wine and apple liqueur

Bauernmarkt: Farmer’s Market Menu

Location: Germany

Food Items:

Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote

Beverages:

Gaffel Kölsch
Stiegl Brewery Raspberry Radler
Weihenstephaner Hefe Weissbier
Beer Flight
Apfelschaumwein: Apple sparkling wine and apple liqueur

Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Sommerfest Menu

Location: Germany

Food Item:

Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Beverage:

Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Nigerian Beef Pie with papaya syrup (New)

Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Refreshment Outpost Hosted by Coca-Cola Menu

Location: Outpost

Food Items:

Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Soft-serve in a Waffle Cone
- Tangerine
- DOLE Whip Mango (Plant-based)

Beverages:

Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
Carib Brewery Honeysuckle Hopped Wheat Ale (New)
Keel Farms Spicy Watermelon Hard Cider (New)
Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
Boyd & Blair Lavender Martini

House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick

Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)

Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame

Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Lan Yuan Menu

Location: China

Food Items:

House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages:

Mango Bubble Tea (Non-alcoholic)
Brew Hub Honey Jasmine Lager
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Norway Beer Cart Menu

Location: Norway

Food Item:

Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)

Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)

Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Jardin de Fiestas Menu

Location: Mexico

Food Items:

Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages:

Craft Mexican Draft Beer
Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Joffrey’s Coffee & Tea Company Menu

Location: World Showcase (Near Canada)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Location: World Showcase (Near Disney Traders)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

EPCOT International Flower & Garden Festival Foodie Guide 2026 Kids Picks

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.

Florida Fresh (Available March 4 through May 25)

Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Pineapple Promenade

Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

BRUNCHCOT

French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Lan Yuan

Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Bauernmarkt: Farmer’s Market

Potato Pancakes with house-made applesauce (Plant-based)

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way,

Show-Stopping Delights at EPCOT Festival of the Arts

Special Events By Courtney Harris February 10, 2026 Tags: Disney food and drink pairings, EPCOT Festival of the Arts 2026, EPCOT Festival of the Arts food pairings, Wonderful Walk of Colorful Cuisine No Comments

There’s a breeze in the air, and everything is vibrant, which can only mean one thing—we’re celebrating EPCOT International Festival of the Arts.

Everything You Need to Know for the Wonderful Walk of Colorful Cuisine

If you’re a fan of trying creative culinary masterpieces, be sure to pick up a festival passport as you enter EPCOT so you can join us for the foodie fun.

This year’s Wonderful Walk of Colorful Cuisine features eight tasty dishes from the Food Studios throughout the park. Each dish has its own artistic flair, and for every purchase, you’ll receive a matching stamp on your passport. Once you collect five stamps, bring your complete passport to Deco Delights, near Port of Entry, for your complimentary festival treat.

See the dazzling bites available on page 40 in your passport and listed below.

Wonderful Walk of Colorful Cuisine Menu Items:

Enchanted Rose, Opening Bites at CommuniCore Plaza
Liquid Nitrogen Minnie Cake Pop, Swirled Showcase in the Walkway between World Showcase and the Imagination! Pavillion
Sparkling Spectacle Gâteau, Deco Delights near Port of Entry featuring Pandora Jewelry
Citrus-Braised Beet Tartare, Gourmet Landscapes in Canada
Chorizo and Potato Empanada, Vibrante & Vívido between France and Morocco
Popcorn, Popcorn Chicken and Waffles, Figment’s Inspiration Station at The Odyssey in World Celebration
Color Scheme Cake, Figment’s Inspiration Station at The Odyssey in World Celebration
Deconstructed Key Lime Pie, The Deconstructed Dish in World Discovery

Laura and Rain Eating at Festival of the Arts 2026

Eating Our Way through the Stroll

Every dish is a mouthwatering masterpiece, but did you know the artistic inspiration comes from music, art movements and classic literature? The Fictional Victuals Food Studio includes a three-chapter food journey inspired by the Alice in Wonderland novels.

Chapter 1: Beach Oysters
Chapter 2: Plate of Impossible Bites
Chapter 3: Tea Treat

“This is definitely the most creative festival menu that we do,” said Chef Tony. “I’d recommend visiting multiple days so you can experience everything at a good pace.”

Deconstructed Key Lime Pie and the Wicked Weed Brewing Blank Canvas Wheat Ale at The Deconstructed Dish in World Discovery
Popcorn, Popcorn Chicken and Waffles and the Hard Cider Flight at Figment’s Inspiration Station at The Odyssey in World Celebration
Chorizo and Potato Empanada and the Layered Berry-Piña Colada Smoothie (non-alcoholic) at Vibrante & Vívido between France and Morocco
Citrus-braised Beet Tartare and the Whole Hog Brewery Raspberry Chéret Double Radler at Gourmet Landscapes in Canada
Sparkling Spectacle Gâteau and the Boyd & Blair Espresso Martini at Deco Delights near Port of Entry

And on that note, let the delicious adventure begin!

Deconstructed Key Lime Pie and the Wicked Weed Brewing Blank Canvas Wheat Ale at Festival of the Arts 2026

First Studio: The Deconstructed Dish

Location: World Discovery

Our Pairing: Deconstructed Key Lime Pie and the Wicked Weed Brewing Blank Canvas Wheat Ale

Popcorn, Popcorn Chicken and Waffles at Figment's Inspiration Station at The Odyssey

Hard Cider Flight at Figment's Inspiration Station 2026

Second Studio: Figment’s Inspiration Station at The Odyssey

Location: World Celebration

Our Pairing: Popcorn, Popcorn Chicken and Waffles and the Hard Cider Flight

Vibrante and Vívido_Chorizo and Potato Empanada and the Layered Berry-Piña Colada Smoothie

Third Studio: Vibrante & Vívido

Location: Between France and Morocco

Our Pairing: Chorizo and Potato Empanada and the Layered Berry-Piña Colada Smoothie (non-alcoholic)

Fourth Studio: Gourmet Landscapes

Location: Canada

Our Pairing: Citrus-braised Beet Tartare and the Whole Hog Brewery Raspberry Chéret Double Radler

Fifth and Final Studio: Deco Delights

Location: Near Port of Entry

Our Pairing: Sparkling Spectacle Gâteau and the Boyd & Blair Espresso Martini

Next Up: Colorful Cuisine to Springtime Flavors

Be sure to check out the EPCOT International Festival of the Arts Foodie Guide 2026 for more foodie finds, available until February 23.

With that said, it never hurts to prepare in advance as well. EPCOT International Flower & Garden Festival is right around the corner, starting March 4, and we’re thrilled that the Outdoor Kitchens, and the accompanying Garden Graze food stroll, will be returning with fresh, garden-inspired flavors. So, keep your eyes on the Disney Parks Blog for the upcoming Foodie Guide and discover details surrounding the Garden Rocks Concert Series, topiaries and more.

Valentine’s Day at Walt Disney World: Sweet Treats and Magical Moments

Special Events By Courtney Harris February 6, 2026 Tags: best Valentine’s Day snacks at Disney, Disney Springs Valentine’s Day, Disney Valentine’s desserts, Disney Valentine’s treats, heart-shaped Disney treats, romantic things to do at Disney World, Valentine’s Day events at Walt Disney World, Valentine’s Day Walt Disney World, Valentine’s dining at Disney parks, Walt Disney World romantic experiences No Comments

On Valentine’s Day, love is an open door at Walt Disney World Resort, where enchanting, heart‑fluttering moments help celebrate those who, as Olaf says, “are worth melting for.” It’s time to plan a dreamy date night, a Galentine’s getaway, or a pixie‑dusted self‑care day, because the Most Magical Place On Earth is filled with heart‑shaped surprises waiting just for you.

Magical Offers Made for a Valentine’s Getaway

Save on select Theme Park tickets and Disney Resorts Collection stays—more reasons to love your getaway.

In 2026, enjoy a FREE dining plan for kids 3–9 when you book a package with a dining plan for guests 10+ at Disney Resorts Collection hotels, adding extra value. Find all available offers in one happy place at DisneyWorld.com/offers to plan a trip full of heart-warming moments and unforgettable memories.

Disney World - Seasons of Love Collection

Sweet Style: New Seasons of Love Collection

Disney Style fans, you’ll fall head over heels for the new Seasons of Love Collection.

From adorable accessories to pink‑and‑red Mickey Mouse and Minnie Mouse designs, this limited‑edition lineup is perfect for adding a festive touch to your day. And yes, there are new Valentine’s Day ears you’ll want in every photo.

Artist Signing at EPCOT Festival of the Arts 2026

Fall in Love with the EPCOT International Festival of the Arts

At EPCOT, you can stroll hand‑in‑hand (or snack‑in‑hand!) through the EPCOT International Festival of the Arts. Explore colorful art, taste imaginative festival dishes, and capture whimsical photos around World Showcase.

When evening arrives, the DISNEY ON BROADWAY Concert Series fills the park with soaring Disney melodies, a perfect Valentine‑worthy soundtrack.

French Quarter Valentine's Beignets at Disney World

Woody's Strawberry Tart at Disney's Hollywood Studios

Amorettes Valentine Eclaire at Disney Springs

Indulge in Heart‑Shaped, Love‑Themed Treats

If your love language is dessert, you’re in for a heart‑melting season of sweetness. For a limited time, sweet shops and quick‑service locations across Disney World are serving up an irresistible lineup of Valentine‑themed treats.

At Disney Springs, you’ll find brand new delights such as the Be Mine Éclair at Amorette’s Patisserie and the new Chocolate‑Strawberry Bar Box, along with the new Valentine’s Morello Cherry Sundae at The Ganachery.

Around the parks and resorts, favorites such as the new Berry in Love Beignets at Disney’s Port Orleans Resort – French Quarter and the returning Chocolate‑covered Strawberry Lunch Box Tart at Disney’s Hollywood Studios add even more ways to celebrate. For more seasonal sweets, check out Disney Eats on Instagram.

Sip, Savor, and Say “Be Mine” at Theme Park Lounges

Lounge hop your way around Walt Disney World theme parks, from the globetrotting charm of Nomad Lounge at Disney’s Animal Kingdom Theme Park to the out‑of‑this‑galaxy fun of Oga’s Cantina at Disney’s Hollywood Studios. Or chart a course for Disney Springs, where Jock Lindsey’s Hangar Bar serves adventurous sips in vintage style.

Feel the love all year long at two brand‑new hideaways perfect for clinking glasses and soaking in the moment. Set sail for pirate‑themed, family‑friendly adventures at The Beak and Barrel at Magic Kingdom or toast to a little romance and refinement at GEO‑82 at EPCOT, an elegant, adults‑only escape. Advance dining reservations are recommended.

With family‑friendly options plus plenty of delightful non‑alcoholic sips and delicious bites, these lounges offer a magical way to raise a glass to love that goes to infinity and beyond!

Disney's Port Orleans Resort - French Quarter

Romantic Rides, Skyliner Sunsets, and Waterfront Moments

Even getting around Disney World feels magical at this time of year. Float above the treetops aboard the Disney Skyliner at sunset, drift across shimmering water on a ferry or water taxi, or clip-clop along on a horse-drawn carriage as you fall a little more in love with every moment.

For an unforgettable night, you can book a private fireworks cruise or take a vintage Amphicar Tour at The BOATHOUSE for a one‑of‑a‑kind Disney date.

Shows and Entertainment at Disney Springs

Enchanting Indulgences

Sprinkle a little extra pampering into your Valentine’s Day, Walt Disney World has you covered with experiences that feel straight out of a fairy tale.

Cozy up with a Cupid’s Touch Massage for Two at The Grand Floridian Spa — complete with dreamy scents like chocolate or champagne rose and a decadent chocolate foot treatment that’s almost too sweet to believe.

Over at Disney Springs, Drawn to Life by Cirque du Soleil and Disney dazzles with high‑flying artistry and heart‑tugging moments that make for a perfect date night.

And if your idea of romance is an adventure, Savor the Savanna at Disney’s Animal Kingdom Theme Park lets you explore sweeping savanna views on a private safari, complete with flavorful bites and beverages inspired by Africa. It’s your chance to make magical memories that add sparkle to Valentine’s Day and every day in between.

Fireworks at Magic Kingdom - Valentine's Day

End the Night with a Little Fireworks Romance

There’s no better way to wrap up your Valentine’s celebration than with a Disney nighttime spectacular. Watch “Happily Ever After” illuminate Magic Kingdom Park, experience the beauty of “Luminous The Symphony of Us” at EPCOT or dazzle your date at the nighttime musical spectacular, “Fantasmic!,” at Disney’s Hollywood Studios.

Capture the Love with Valentine’s Day-themed Magic Shots

Don’t forget to capture any of these moments with a Valentine’s Day-themed Magic Shots from Disney PhotoPass, the perfect keepsake from your magical day. The limited-time photo effects, including Valentine’s Day balloons and confetti hearts, feature a special seasonal twist on standard Magic Shot offerings. For an extra-special keepsake, reserve a personalized 20‑minute photo session to commemorate your day

2026 EPCOT International Flower and Garden Festival: Dates and Details

Special Events By Courtney Harris January 24, 2026 Tags: Disney Festivals, Disney Parks Blog, Disney World Events, Disney World Food, Disney World Planning, Disney World Seasonal Events, Disney World Spring, Epcot, EPCOT Festivals, EPCOT Flower & Garden Festival, EPCOT Outdoor Kitchens, EPCOT Topiaries, Family Travel Disney, Flower & Garden Festival 2026, Garden Rocks Concert Series, walt disney world No Comments

Spring in Florida is about to bloom brighter than ever! The 2026 EPCOT International Flower & Garden Festival returns from March 4 to June 1, 2026, bringing fresh flavors, vibrant topiaries, live entertainment, and family-friendly fun across all of EPCOT.

Whether you’re strolling through lush gardens, tasting your way around Outdoor Kitchens, or singing along at Garden Rocks, this festival is the perfect way to celebrate the beauty of spring at Walt Disney World.

Family at EPCOT Flower and Garden Festival 2026

Topiaries, Gardens, and Exhibits

This year’s festival will surround you with whimsical character topiaries, breathtaking gardens, and beautifully designed exhibits throughout World Celebration, World Discovery, World Nature, and World Showcase.

More than 60 topiaries from classic Disney favorites will be blooming across the park while over 31 gardens and floral displays will offer opportunities to explore, relax, and enjoy the stunning horticulture Disney is known for.

Garden Rocks Concert Series

Get ready to jam along to live music at the Garden Rocks Concert Series in America Gardens Theatre, returning with an incredible mix of chart-topping artists and Orlando’s blossoming local talent. With performances every weekend, there’s always something new to enjoy.

2026 Garden Rocks Concert Series Lineup

March 5-7 — The Music of ABBA (NEW)
March 8-9 — Simple Plan
March 13-14 — Blue October
March 15-16 — Billy Ocean
March 20-23 — THE ORCHESTRA starring former members of ELO & ELO Part II
March 27-28 — Herman’s Hermits starring Peter Noone
March 29-30 — 38 Special
April 3-4 — Chubby Checker
April 5-6 — Sugar Ray
April 10-11 — Information Society (NEW)
April 12-13 — Rick Springfield
April 17-18 — Berlin
April 19-20 — The Commodores
April 24-25 — FireHouse (NEW)
April 26-27 — Air Supply
May 1-2 — A Flock of Seagulls
May 3-4 — Plain White T’s
May 8-9 — Katrina, formerly of Katrina & The Waves (NEW)
May 10-11 — 98 Degrees
May 15-16 — The Spinners
May 17-18 — Josiah Queen (NEW)
May 22-23 — Iam Tongi (NEW)
May 24-25 — A.J. Croce: Croce Plays Croce
May 29-30 — Queensrÿche
May 31-June 1 — Maverick City Music

Admission to see your favorite act is included with EPCOT park entry, and seating is available on a first-come, first-served basis. For those seeking guaranteed seating, dining packages are offered, allowing guests to enjoy a meal at select EPCOT restaurants before the show.

Family at 2026 EPCOT Flower and Garden Festival

Garden Rocks Dining Package

Relish palate pleasing cuisine topped off with a musical treat at this year’s EPCOT International Flower & Garden Festival. These sweet-as-honey dining packages pair fabulous food with toe-tappin’ tunes, giving you the best of both worlds: a delicious meal and guaranteed seating at the Garden Rocks Concert Series. Make your reservations starting on February 5 through the My Disney Experience app or the official Walt Disney World website.

What’s Included

Guests who book a Garden Rocks Concert Series Dining Package will enjoy:

An entrée and dessert or one (1) full buffet, plus a nonalcoholic or alcoholic beverage.
- The Spice Road Table package includes two small plates, shared tagine, shared dessert platter, and one (1) non-alcoholic beverage.
One (1) guaranteed seat per person to the Garden Rocks concert held the same day as your dining reservation.

It’s the perfect springtime night out: savor incredible flavors, then head over to America Gardens Theatre knowing your seat is waiting for you.

Food and Drinks at EPCOT Flower and Garden Festival

Outdoor Kitchens

Food lovers, rejoice! The festival’s beloved Outdoor Kitchens return this year, serving fresh, garden-inspired flavors from around the world. With returning favorites and brand-new dishes, there’s something for every palate. Keep an eye out for the official Foodie Guide coming out on a later date.

Don’t forget to pick up your Festival Passport to explore the Garden Graze food stroll and collect your stamps along the way!

Butterflies at 2026 EPCOT Flower and Garden Festival

Fun for Kids of All Ages

This year’s festival features multiple family-friendly experiences that celebrate discovery, play, and the magic of springtime:

Spike’s PollenNation Exploration

Follow Spike the Bee across EPCOT’s blooming gardens in this charming scavenger hunt adventure.

Eggstravaganza Scavenger Hunt

A springtime favorite! Search for character-themed eggs hidden throughout World Showcase during this limited-time experience.

Butterfly Landing presented by AdventHealth

Step inside this enchanting walkthrough butterfly garden filled with dozens of species in every color of the rainbow.

More Magic in Bloom

There’s truly nothing like spring at EPCOT where every corner bursts with color, creativity, and culinary delights. Keep an eye on the Disney Parks Blog for even more festival details, including Outdoor Kitchen menus, and festival merchandise.

Napa Rose at Disney’s Grand Californian Hotel & Spa Reopening Feb. 6, 2026

General, News By Courtney Harris January 23, 2026 Tags: Disney signature restaurants, Disneyland dining 2026, Disneyland foodie news, Napa Rose Disneyland, Napa Rose Grand Californian, Napa Rose reopening, Napa Rose reservations No Comments

Exciting news from Disneyland Resort! The award-winning signature restaurant, Napa Rose at Disney’s Grand Californian Hotel & Spa, is ready to bloom once again, debuting a reimagined dining experience that celebrates and builds upon the restaurant’s 25-year legacy of elegant wine country cuisine paired with global influences.

We can’t wait to invite you to cultivate your culinary curiosity when the restaurant reopens its doors on February 6, 2026. Reservations will be available to book on Disneyland.com and NapaRose.com beginning January 27, 2026, no earlier than 9 a.m. PST.

Napa Rose Dining Experiences and Atmosphere

From the spontaneous to the celebratory, there will be a unique experience waiting for you at Napa Rose.

Transformation of Napa Rose at Grand Californian

A Warm Welcome Awaits at the Bar and Lounge

Diners looking to drop in at their leisure for a crafted cocktail and luxurious small bites served à la carte will want to visit the bar and lounge at Napa Rose.

The renovation of this area will offer cozy, intimate seating areas, a stunning new bar, and the warmth of a new fireplace for a relaxed evening of convivial conversation and delectable dining. The bar and lounge also offers alfresco dining on a newly renovated outdoor patio.

Reservations are not required to dine at the bar and lounge, and walk-ins are welcome and subject to availability.

Main Dining Room and Outdoor Terrace

The main dining room will debut a seasonal prix fixe menu, with the option to add custom wine pairings to the multi-course meal. A new and enhanced children’s menu for kids 9 and younger will be available for families looking to enjoy a special dinner together.

You will have the option to dine indoors in an intimate setting surrounded by the restaurant’s superb 1,500-label wine collection, or outdoors on the expanded terrace which evokes the ambiance of al fresco dining that California wine country is known for.

Advance reservations are highly recommended to dine in the main dining room or outdoor terrace. They can be booked up to 60 days in advance at Disneyland.com or NapaRose.com. Same-day reservations can be made on a limited basis and are subject to availability.

Chef’s Counter and Private Dining Room

The Chef’s Counter will offer up to 18 guests the opportunity to sit and dine in direct view of the dynamic exhibition kitchen, where the Napa Rose chefs personalize each course of your meal, based on seasonality and creativity. Reservations are highly recommended for this interactive and engaging dining experience, and for the first time, you will be able to book your seats online at NapaRose.com.

For a private, more intimate and curated experience, you may also choose to celebrate a special occasion in our newly renovated private dining room, available for up to 16 guests. Guests can contact the restaurant directly for booking.

Napa Rose Menu Sneak Peek: Refined Classics Meet Culinary Innovation

Chef Andrew Sutton, the culinary director of signature dining who has been at the helm of Napa Rose since its opening in 2001, worked alongside Napa Rose Executive Chef Clint Chin to develop exciting culinary offerings that highlight seasonal produce, pay homage to California wine country cuisine, and infuse international ingredients, textures, and flavors.

The dynamic duo behind the delectable desserts at Napa Rose are Executive Pastry Chef Jorge Sotelo and Pastry Chef Nubia Renteria, who each bring more than 25 years of experience creating confectionery masterpieces at Disneyland Resort.

Alongside Jess Soman, Napa Rose general manager, and Patrick Kirchen, Napa Rose wine director, the incredible team at Napa Rose is expertly prepared to take you on an epicurean adventure.

We’re excited to share a first look at some of the exquisite dishes you can expect when Napa Rose reopens.

Over in the bar and lounge, you can partake in delicate bites, such as Beef Tartare topped with Osetra caviar, Bone Marrow Custard, or Laughing Tiger, which is a reimagining of the fan-favorite Smiling Tiger Salad.

Oak Roasted Forest Mushrooms at Napa Rose

If you are opting to dine in the main dining room, you’ll find dishes such as American Wagyu N.Y. served medium rare with a grape fennel mustardo, an elegant dish of Oak Roasted Forest Mushrooms, or a Sorpresine Pasta served with Dungeness crab and Santa Barbara uni butter.

For your sweet tooth, consider the beautifully dreamy Nantes Carrot Cake Cremeux or the Elevated and Reminiscent Valrhona Chocolate Bar.

Get ready to transport yourself into California’s storied history of wine and wine making at Napa Rose at Disney’s Grand Californian Hotel & Spa.

First Look at Garden View Lounge – Tea Experience Menus and Reopening Date

Foodie Guide By Courtney Harris January 22, 2026 Tags: Alice in Wonderland tea Disney, Disney Eats Garden View Lounge, Disney Parks Blog tea experience, Disney tea experience reopening, Disney World dining news, Disney World seasonal menus, Disney World tea menu 2026, Disney’s Grand Floridian afternoon tea, Garden View Lounge Tea Experience, Grand Floridian Resort afternoon tea, isney tea service Disney Eats, Twinings tea selection Disney No Comments

We’ve got some tea-riffic news! My fellow tea lovers, I hope you’re ready for this exciting announcement. The Garden View Lounge – Tea Experience will be opening its doors once again at Disney’s Grand Floridian Resort & Spa to bring guests on a whimsical afternoon tea extravaganza starting March 19, with reservations opening on February 19.

With new touches from the Walt Disney Animation Studios film Alice in Wonderland, you will have an unforgettable experience. From small bites, both sweet and savory, to a selection of teas, you’ll be on quite the journey with each sip and bite amongst the elegance of this beloved location, now with a whimsical touch. There are options for both adults and the little ones, making this an outing the whole family can enjoy together.

Our beverage and culinary experts have gone down the rabbit hole and are ready for you to join them with this lineup of flavors. Here’s a look at the menu for you.

Garden View Lounge – Tea Experience at Disney’s Grand Floridian Resort & Spa

Beverages

Let’s begin our adventure with the beverages, shall we? The first step of this experience, or should I say sip, includes the tea selection. We’ve worked with Twinings to hand-select premium tea blends that offer something for everyone.

Delight in the Twinings Loose Leaf Tea Selections, including special flavors and classics like London Strand Breakfast and Spicy Chai, as well as more unique flavor combinations like Orangery of Lady Grey, which is a unique black tea featuring bright, orange notes that is exclusive to the Walt Disney World Resort. The Nutty Chocolate Flavoured Assam black tea is a must-try with smooth chocolate and roasted hazelnut flavors and if you are looking for something caffeine-free, enjoy the Blackcurrant and Lavender herbal tea.

After selecting your tea with the guidance of expertly trained cast members who serve as your own tea guide, you’ll be able to create a tea that is customized for you. Next, you’ll choose an aromatic designed to accompany the tea which is added during the steeping process. And feel free to add some extra sweetness. We don’t judge here.

And that’s not all. There are also two signature tea-based cocktails – the Mint Tulip featuring Old Forester 1870 Original Batch Kentucky Straight Whiskey, Twinings Refreshers Peach Mango Tea Instant Beverage, and mint, and the Mar-TEA-ni with Drumshanbo Gunpowder Irish Gin, Twinings Earl Grey Tea, lemon, and honey.

Visitors can also enjoy non-alcoholic specialty teas – the Curiosi-TEA with Twinings Refreshers Strawberry Raspberry Herbal Tea Instant Beverage with a touch of shimmering magic, and the This Way, That Way with Twinings Refreshers Peach Mango Tea Herbal Tea Instant Beverage and mint.

Did I mention there’s also champagne and sparkling wines?

Food Items

We’re late! We’re late! For a very important plate! The culinary creations bring to life the ultimate afternoon tea experience. Before getting to the tea tower of treats (yes – you read that right), your taste buds will be delighted with the Orange-Cranberry Scone with traditional accoutrements.

Now for the three-tiers of food. The savory selections include:

Curried Chicken Salad Playing Card Tart: Savory curried chicken salad filling topped with cherry gelée
Footman’s Feast: Wonderland Salmon Crisp with a salmon rillette on a miso brown butter crisp
Tweedledee Egg Salad Sandwich: A traditional egg salad on beet bread
Caterpillar Cucumber Roll: A delicious combination with butterfly pea-infused cream cheese and cucumbers on pumpernickel

Then, enjoy a sweet finish with the following:

The Matcha Mad Hatter: Sponge cake with apricot jam and yuzu buttercream
Tea Party Tart: Vanilla tart, coffee custard, and chantilly cream
Flamingo Croquet Choux filled with passion fruit cream and a raspberry crunch
Painting the Rose: Earl Grey-flavored teacake painted tableside

And for those looking for plant-based options, there’s also an afternoon tea selection for you too.

For some added delights, there are also enhancements you can indulge in – the Seasonal Cheese Selection or Royal Osetra Caviar with Mini Chive Biscuits and Traditional Accompaniments.

For the little ones, the Children’s Afternoon Tea features adorably delicious bites, including savory minis like the Queen of Hearts Cheese Toastie, a Fanciful Turkey Wrap, and a Sunflower Seed Butter and Jelly Bun. For dessert, we have the Cheshire Cat Raspberry Macaron, the Chocolate Brownie Branch, and don’t be late for the vanilla White Rabbit Cupcake.

With these tasty adventures, the possibilities are endless when you visit Disney Parks.

New Savory Loaded Waffles Launch at Disney Springs

Foodie Guide By Courtney Harris January 15, 2026 Tags: Bacon Cheeseburger waffle Disney, BBQ Brisket Mac and Cheese waffle, Disney Eats 2026, Disney Parks Blog Disney Eats, Disney Springs food news, Disney Springs savory waffles, Disney Springs snacks 2026, Hot Honey Chicken waffle Disney Springs, Marketplace Snacks new menu, savory loaded Mickey waffles No Comments

Calling all Mickey Waffle aficionados – there are three exciting new waffles with a touch of Mickey Mouse flair launching soon at Disney Springs, and you’re going to want to add these to your must-try snacks list immediately!

If you saw my recent story about the best bread service at Disney World, you can probably guess that I love talking about carbs in any form, sweet or savory. One that I’m most passionate about is waffles, and today we are focusing on the savory category, since three new offerings will be available starting January 15 at Marketplace Snacks. This Disney Springs location is known for their decadent, photo-worthy sundaes, with ingredients like soft serve, hot fudge, fruit, and cookies stacked and served in Mickey Mouse waffle cones.

That iconic (and delicious) waffle base will stay the same, but instead serve as a vessel for savory selections, in addition to some sweet favorites currently on the menu. Guests at Disney Springs can soon take a break from all their shopping and sightseeing to snack on three new offerings: a Hot Honey Chicken Waffle, Bacon Cheeseburger Waffle, or BBQ Brisket Mac and Cheese Waffle.

Hungry yet? Let’s dive into these new extravagant eats so you know what to expect when digging in.

Hot Honey Chicken Waffle

Hot honey has been a huge food trend recently, and I can understand the hype because it really does add that perfect punch of sweet heat to any dish. In addition to crispy fried chicken bites, this waffle will contain black pepper candied bacon, spicy pickle slaw, roasted jalapeños, garlic ranch, and chopped parsley.

I know I personally will be reaching for this one first – it has all of my favorite things!

Bacon Cheeseburger Waffle

If you’re craving all the components of a burger but want to try something different, the bacon cheeseburger waffle is calling your name. This creation is stacked with special blend ground beef, crispy bacon, cheddar cheese sauce, dill pickles, iceberg lettuce, diced tomato, and burger sauce.

Who would have thought that cheeseburgers and waffles would be a match made in heaven?

BBQ Brisket Mac and Cheese Waffle

Another creative culinary combo is the brisket mac and cheese waffle (yes, you heard that right). Inside the signature Mickey Mouse waffle cone, you can savor sweet black pepper BBQ sauce, pickled onions, chopped parsley, mac and cheese, and of course, chunks of smoky brisket.

This is basically a full, hearty meal tucked into a waffle cone – ideal for fueling up as you explore Disney Springs.

If you are someone who always prefers a salty snack and doesn’t have much of a sweet tooth, these new waffles will be right up your alley!

More Waffles to Enjoy at Disney World

Feeling inspired to go on the ultimate waffle crawl and try other options across Walt Disney World Resort? Some of my favorites include:

Churro Mickey-shaped Waffles at The Crystal Palace
Waffle with Sweet-and-Spicy Maple Chicken at Sleepy Hollow
Chicken Filled Waffles at Rix Sports Bar & Grill
Mickey-shaped Waffles at Value Resort Food Courts

Which waffle are you reaching for first?

EPCOT International Festival of the Arts Foodie Guide 2026

Foodie Guide By Courtney Harris January 13, 2026 Tags: Art inspired eats Disney World, Disney Eats 2026, Disney Eats EPCOT Festival of the Arts, Disney Parks Blog foodie guide, Disney World Festival menus, EPCOT festival food menus, EPCOT Festival of the Arts foodie guide, EPCOT food studios guide, EPCOT International Festival food, EPCOT International Festival of the Arts 2026, Festival of the Arts iconic eats, Wonderful Walk of Colorful Cuisine No Comments

Foodies, we hope you’re ready to paint your taste buds with flavor because the EPCOT International Festival of the Arts is back! From January 16 to February 23, feast your eyes upon the visual, performing, and, our personal favorite, culinary arts.

All throughout the park, you’ll discover Food Studios that are filled with delightful bites and sips that will ignite your palate. Be sure to brush up on your appetite with new dishes, like the Chapter 3: Tea Treat and Peppercorn-crusted Striploin, and fan-favorites like the iconic Artist Palette Jumbo Chocolate Chip Cookie and Grilled Cheese.

As you snack your way through these culinary creations, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll filled with true works of culinary art. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

EPCOT International Festival of the Arts Foodie Guide Disney Gift Card

Go cash-free when you purchase a Disney Gift Card in a unique, festival-themed design — available at festival kiosks, Creations Shop, and other select stores. Then easily scan to pay for food, merchandise, and more!

Well, now I’m hungry, and hope you are too, so I won’t keep you waiting any longer. I’m proud to present this year’s Foodie Guide to EPCOT International Festival of the Arts. Bon appétit!

2026 EPCOT Festival of the Arts Food Studio Menus

Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll

Enchanted Rose: Dark chocolate mousse rose

World Celebration

Opening Bites Menu

Location: CommuniCore Plaza

Food Items:

Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
Enchanted Rose: Dark chocolate mousse rose

Beverages:

Crooked Can Brewing Company Fantasia Fusion IPA
von Trapp Brewing Bohemian Pilsner
Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New)
Beer Flight
Charles Heidsieck Brut Réserve Champagne

BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)

Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Connections Eatery Menu

Food Item:

BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Beverage:

Classic Mojito with mint foam (New)

Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam

Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

The Deconstructed Dish Menu

Location: Near Test Track

Food Items:

Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

Beverages:

Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
Wicked Weed Brewing Blank Canvas Wheat Ale
Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon

Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)

Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)

Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)

Figment’s Inspiration Station at The Odyssey Menu

Location: The Odyssey

Food Items:

Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
Figment Artist Bucket with Rainbow Popcorn (Available while supplies last via mobile order only, limit two per person, per transaction)

Beverages:

Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
3 Daughters Brewing Black Cherry Hard Cider
3 Daughters Brewing Orange Cream Hard Cider (New)
3 Daughters Brewing Strawberry Banana Hard Cider (New)
Hard Cider Flight
Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
Playalinda Brewing Co. Port of Blue Stout (New)
The Bruery Enticing Boysenberry Sour Blonde Ale (New)
Beer Flight

Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)

Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)

World Showcase

El Artista Hambriento Menu

Location: Mexico

Food Items:

Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)

Beverages:

Mexican Craft Beer
Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)
Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New)

Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

Kringla Bakeri Og Kafe Menu

Location: Norway

Food Item:

Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)

Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)

Egg Tart: Hong Kong-style egg custard tart

The Painted Panda Menu

Location: China

Food Items:

General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
Egg Tart: Hong Kong-style egg custard tart

Beverages:

Strawberry Bubble Milk Tea (Non-alcoholic beverage)
Dragonfruit Lager
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls

Artist Palette Jumbo Chocolate Chip Cookie

Refreshment Outpost Menu

Location: In between China and Germany

Food Items:

Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

Boyd & Blair Blood Orange Cosmo
Parish Brewing Co. Blueberry Mochi Berliner Weisse
Brewlando Liquid Art Pilsner
Wicked Weed Brewing Abstract Blonde Ale (New)

Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze

Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Pastoral Palate Menu

Location: Germany

Food Items:

Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

3 Daughters Brewing Rosé Hard Cider
81Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé
A Play on Rosé Flight
Hex Vom Dasenstein Pinot Noir (New)

Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments

Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)

Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

L’Arte di Mangiare Menu

Location: Italy

Food Items:

Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

Beverages:

Peroni Pilsner
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)

Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)

Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)

Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

The Artist’s Table Menu

Location: The American Adventure

Food Items:

Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

Beverages:

Playalinda Brewing Co. Old Fashioned Playa Ale (New)
Caymus Cabernet Sauvignon

Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)

Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce

Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)

Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Goshiki Menu

Location: Japan

Food Items:

Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Beverages:

Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
Crooked Can Brewing Company Wasabi IPA (New)
Masu Sake served in a traditional personalized wooden cup
Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced lamb
- Plant-based Falafel
Stone-baked Moroccan Bread with assorted dips

Beverages:

Rekorderlig Strawberry-Lime Hard Cider
Keel Farms Blueberry Lavender Hard Cider
Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
Hard Cider Flight

Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli

Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche

Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

Vibrante & Vívido Menu

Location: Between Morocco and France

Food Items:

Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages:

Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage)
Collective Arts Brewing Guava Dream Blonde Ale
Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl

Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)

Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

L’Art de la Cuisine Française Menu

Location: France

Food Items:

Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

Beverages:

Chardonnay, Laroque, Cite de Carcassonne (New)
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam

Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)

Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce

Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

Gourmet Landscapes Menu

Location: Canada

Food Items:

Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

Beverages:

Whole Hog Brewery Raspberry Chéret Double Radler
Schlumberger Cuvée Klimt Brut
Orin Swift Abstract California Red Blend (New)
Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail

Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)

Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)

Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

World Discovery

Fictional Victuals Menu

Location: Near Disney Traders

Food Items:

Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

Beverages:

Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
Central 28 Beer Company Rose Garden Red Ale (New)
Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)

Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

Deco Delights Menu

Location: Near Port of Entry

Food Item:

Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

Beverages:

Crooked Can Brewing Company Buttercream Fresco (New)
Keel Farms Strawberry Shortcake Hard Cider
Boyd & Blair Espresso Martini

Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Pop Eats Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Item:

Grilled Cheese served with tomato soup
Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Beverages:

Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls

Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings

Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies

Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Pink Vanilla Soft-serve in a Cone
DOLE Whip in a Cone (Plant-based)
- Lemon
- Lime
- Strawberry
Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds

Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Coffee Old Fashioned Cocktail: Joffrey's Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

The Craftsman’s Courtyard Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

BrewDog Black Heart Nitro Oatmeal Stout
Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

World Nature

Sunshine Seasons Menu

Food Items:

The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Joffrey’s Coffee & Tea Company Menu

Locations: Joffrey’s Coffee & Tea Company throughout the park

Beverage:

Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

EPCOT International Festival of the Arts Foodie Guide Kids Picks

Figment’s Inspiration Station at The Odyssey

Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)

Refreshment Outpost

Artist Palette Jumbo Chocolate Chip Cookie

L’Arte di Mangiare

Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments

Pop Eats

Grilled Cheese served with tomato soup

Sunshine Seasons

The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

With these tasty adventures, the possibilities are endless when you visit Disney Parks.

New 2026 Sweets and Treats Coming to Disneyland

Foodie Guide By Courtney Harris January 2, 2026 Tags: Disney Eats 2026, Disney Eats Disneyland, Disney food and snacks, Disney Parks Blog treats, Disneyland 70th celebration treats, Disneyland food guide 2026, Disneyland foodies guide, Disneyland mobile order treats, Disneyland new treats 2026, Disneyland Resort 2026 eats, Disneyland Resort eats, Disneyland sweets, Mickey hat cookie Disneyland, new Disneyland desserts 2026 No Comments

Happy New Year, my fellow foodies! We had tons of delicious tastes in 2025 and based on this list we’re about to share with you, 2026 is going to be no different. The chefs at Disneyland Resort have been busy putting together quite the lineup of treats. From goodies for the continuing Disneyland Resort 70^th Celebration to new and returning bites throughout the resort, there’s plenty to try.

I personally can’t wait any longer, so let’s get to it.

Disneyland Resort 70th Celebration

As Disneyland Resort continues to celebrate seven decades of happiness and magic, you know there must be treats involved. With some of your favorites back and new delights, this lineup of limited-time food and drinks celebrates Disneyland with a tasty twist.

Disneyland Park

Carnation Café (Available starting Jan. 8)

Location: Main Street, U.S.A.

Rum Punch: Bacardi Superior Rum, Myers’s Rum Original Dark, pineapple, orange and lime juices, and grenadine

Lemon Chiffon Tea at Jolly Holiday Bakery Cafe

Mickey Hat Cookie at Jolly Holiday Bakery Cafe

Jolly Holiday Bakery Cafe (Available starting Jan. 8; mobile order available)

Location: Main Street, U.S.A.

Lemon Chiffon Tea: Sweet tea topped with lemon chiffon foam (Non-alcoholic) (New)

Mickey Hat Cookie: Sweet dough cookie dipped in black chocolate with chocolate decoration

Strawberry Shortcake Macaron: Vanilla bean buttercream, strawberry jam, fresh strawberry, and strawberry whipped topping with strawberry crunch and a birthday candle

Market House (Available starting Jan. 8)

Location: Main Street, U.S.A.

Mickey Hat Cookie: Sweet dough cookie dipped in black chocolate with chocolate decoration

Plaza Inn (Available starting Jan. 30; reservations recommended)

Location: Main Street, U.S.A.

Paint the Night Dining Package: Enjoy a special lunch at Plaza Inn, then return to Main Street, U.S.A., later in the evening for reserved viewing for the “Paint the Night” parade.
- Adult Package: Herb-roasted chicken with mashed potatoes and buttered haricot verts served with caramelized onion sauce, Hawaiian roll, and a raspberry chocolate tart
- Kids Package (ages 3 to 9): Chicken tenders and mac and cheese served with vegetables, applesauce, Hawaiian roll, and a dessert
- Vegetarian options available

Red Rose Taverne (Available starting Jan. 8 through 21 and returning Mar. 2; mobile order available)

Location: Fantasyland

70th Stuff: Shortbread cookie with a cookies and cream cake, fresh raspberry, and raspberry jam surrounded with white chocolate mousse and topped with multicolored sprinkles

Buffalo Chicken Beignet Sandwich at Tiana's Palace

Tiana’s Palace (Available starting Jan. 8; mobile order available)

Location: New Orleans Square

Sweet Heat Beignet Chicken Sandwich: Fried chicken, Buffalo sauce, and creamy slaw on fresh beignets served with collard greens and house-made pickles (New)

Harbour Galley (Available starting Jan. 8; mobile order available)

Location: New Orleans Square

Yuzu Lemonade: Refreshing lemonade with a touch of floral yuzu juice and rainbow jelly topping (Non-alcoholic) (New)

Miss Daisy at Cafe Daisy at Disneyland Park

Café Daisy (Available starting Jan. 8; mobile order available)

Location: Mickey’s Toontown

The Miss Daisy: Minute Maid Zero Sugar Lemonade and blue cotton candy syrup topped with blue raspberry gummy rings

Disney California Adventure Park

Fiddler, Fifer & Practical Cafe (Available starting Jan. 8)

Location: Buena Vista Street

Mickey Hat Cookie: Sweet dough cookie dipped in black chocolate with chocolate decoration

Strawberry, Hazelnut, Chocolate and Pistachio Mickey Shake

Schmoozies! (Available starting Jan. 8; mobile order available)

Location: Hollywood Land

Strawberry, Hazelnut, Chocolate & Pistachio Mickey Shake: Strawberry shake with pistachio whipped topping, fried kataifi, and chocolate sauce (Non-alcoholic) (New)

Cappuccino Cart (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

Mickey-shaped Cinnamon Roll Macaron: Cinnamon roll macaron shell filled with cream cheese buttercream and cinnamon caramel (New)

Outdoor Vending Locations (Available starting Jan. 8)

Watermelon Cotton Candy with 70th Anniversary Bag (New)

Jiminy Cricket Sipper at Disneyland 2026

Novelties Available Throughout Disneyland Resort

Jiminy Cricket Sipper: Includes choice of beverage at time of purchase (Limit two per person, per transaction) (New) Available starting Jan. 8 at the following locations while supplies last:
- Disneyland park: Alien Pizza Planet, Bayou Country Fruit Cart, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Main Street Fruit Cart, Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart, Troubadour Tavern
- Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Mortimer’s Market, Paradise Garden Grill, Popcorn at Grizzly Peak Airfield
- Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Disneyland 70th Mad Tea Party Teacups Bottle Topper: Available for purchase with the purchase of beverage (Limit two per person, per transaction) (New) Available starting Jan. 8 at the following locations while supplies last:
- Disneyland park: Bayou Country Fruit Cart, Churros & Lemonade in Bayou Country, Churros near Buzz Lightyear Astro Blasters, Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Pretzels at small world Promenade, Ship to Shore Marketplace, Troubadour Tavern
- Disney California Adventure park: Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Señor Buzz Churros on Pixar Pier, Willie’s Churros at Buena Vista Street

Flo’s V8 Cafe New Menu

Let’s take a drive on the foodie highway, shall we? On January 20, Flo’s V8 Cafe in Cars Land at California Adventure is getting a little menu refresh. Trust me when I say these bites are going to leave you saying “kachow”!

Big Dipper Cheeseburger at Flo's V8 Cafe

Winner's Circle Chicken and Waffles at Flo's V8 Cafe

Fillmore Groovy Greens with Crispy Chicken Fenders at Flo's V8 Cafe

Tuned-Up Chicken Fenders at Flo's V8 Cafe

Fast Track Loaded Fries at Flo's V8 Cafe

Flo’s V8 Cafe (Available starting Jan. 20; mobile order available)

Location: Cars Land at Disney California Adventure park

Food Items:

“Big Dipper” Cheeseburger: Beef patty, American cheese, B&B pickles, and caramelized onions on a toasted bun with pepperoncini cheese sauce served with choice of Cuties Mandarin Oranges or fries (New)
Winner’s Circle Chicken and Waffle: Crispy, golden-fried chicken and buttermilk waffle with whipped butter and maple syrup (New)
Fillmore Groovy Greens: Romaine and kale, bean and corn salad, cucumbers, tomatoes, crispy quinoa, toasted sunflower seeds, and zesty dressing (Plant-based) (New)
Fillmore Groovy Greens with Crispy Chicken Fenders: Crispy chicken fenders, romaine and kale, bean and corn salad, cucumbers, tomatoes, crispy quinoa, toasted sunflower seeds, and zesty dressing (New)
Ka-Cheeseburger: Beef patty, American cheese, lettuce, tomato, and B&B pickles on a toasted bun served with choice of Cuties Mandarin Oranges or fries (New)
Tuned-Up Chicken Fenders: Crispy chicken fenders tossed in choice of sauce
Fast Track Loaded Fries: Fries topped with hearty chili, pepperoncini cheese sauce, sliced pepperoncini, and diced onions (New)
Cup of Chili: Hearty chili with cheddar cheese, diced onions, and cone-shaped cornbread (New)
Mini Buckwheat Waffles: Two mini buckwheat waffles served with sugar-free syrup (Disney Check meal) (New)
Mack’s Mac & Cheese (Kids meal)
Micro Burger with a Cuties Mandarin Orange and carrots (Disney Check meal)

Start Your Engine Cold Brew at Flo's V8 Cafe

Stop Sign Cream Soda Pop at Flo's V8 Cafe

Beverages:

Start Your Engine Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew with caramel premium syrup, and a swirl of caramel topped with housemade caramel-flavored cream and a caramel sauce drizzle (Non-alcoholic) (New)
Stop Sign Cream Soda Pop: Sprite with housemade strawberry and coconut cream topped with housemade strawberry cream and strawberry-flavored flakes (Non-alcoholic) (New)
Cold Brew: Joffrey’s Shakin’ Jamican Cold Brew (Non-alcoholic) (New)
Flo’s Classic Shake: Vanilla, chocolate, or strawberry shake topped with “road gravel” (Non-alcoholic)
Flo’s Classic Shake in Souvenir Glass: Cars Land souvenir shake glass filled with vanilla, chocolate, or strawberry shake topped with “road gravel (Non-alcoholic)
Brewery X Fender Bender IPA
Pacifico Cerveza Clara Mexican Pilsner-style lager
Seaborn Passion Guava Margarita

More New and Returning Bites Coming in January

The Disneyland Resort chefs have whipped up some delicious dishes and drinks for you to try beginning January 8. These bites help kick off the year the right way, AKA the foodie way.

Disneyland Park

Little Red Wagon (Available starting Jan. 8; mobile order available)

Location: Main Street, U.S.A.

Blueberry Lemonade: Lemonade with blueberry coulis (Non-alcoholic beverage) (New)

Garden Grain Salad at Jolly Holiday Bakery Cafe

Peanut Butter Brownie Sloce at Jolly Holiday Bakery Cafe

Peach Cobbler Cheesecake at Jolly Holiday Bakery Cafe

Jolly Holiday Bakery Cafe (Available starting Jan. 8; mobile order available)

Location: Main Street, U.S.A.

Strawberry-stuffed Croissant: Strawberries, pastry cream, strawberry coulis, and powdered sugar
Beef Birria Toasted Cheese: Pepper Jack, onion, cilantro, and salsa verde on sourdough served with consommé
Garden Grain Salad: Arugula, roasted red pepper, cucumber, couscous, farro, garbanzo beans, tomatoes, croutons, and red wine vinaigrette served with a breadstick (Plant-based) (New)
Peanut Butter Brownie Slice: Brownie slice topped with peanut butter mousse, melted peanut butter, and chocolate (New)
Peach Cobbler Cheesecake: Peach cheesecake with peach filling, oat cobbler, and vanilla glaze (New)

Cookies and Creme Chocolate Cake at Plaza Inn

Plaza Inn (Available starting Jan. 8)

Location: Main Street, U.S.A.

Salmon: Panko-crusted salmon served with mashed potatoes and seasonal vegetables
Meatloaf: Baked meatloaf with ketchup, Worcestershire glaze, mashed potatoes, seasonal vegetables, and a buttermilk biscuit (New)
Pineapple Upside-Down Cake: Pineapple cake with crushed pineapple filling, pineapple mousse, and pineapple buttercream topped with cherries (New)
Strawberry Minnie Cake: Strawberry Bundt cake filled with strawberry jam and fresh strawberries topped with sweetened condensed milk glaze, white chocolate mousse, a Minnie bow, and chocolate ears
Cookies and Cream Chocolate Cake: Chocolate cake with cookies and cream mousse topped with whipped frosting, chocolate sauce, and cookie crumble (New)

Galactic Grill (Available starting Jan. 8; mobile order available)

Location: Tomorrowland

Pineapple Parfait: Layers of pineapple sponge, crushed caramel pineapple, pineapple mousse with a glitter-glazed dome of vanilla chantilly, and brown sugar crumble topped with a Stitch chocolate decoration
Starlight Taro Tea: Butterfly pea tea with blueberry-flavored popping spheres topped with whipped taro cream (Non-alcoholic beverage)
Mini Meteor Pancake Kids Meal: Eggs, bacon, mini pancakes, seasonal fruit, and choice of small DASANI water or small low-fat milk (Available for breakfast) (New)

Alien Pizza Planet (Available starting Jan. 8; mobile order available)

Location: Tomorrowland

Moonliner Macaron: Rocket-shaped macaron shell filled with salted caramel buttercream, ganache, and brownie pieces topped with a chocolate decoration
The Green Drink: Pineapple juice, ginger beer, lemon-Lime POWERADE, lemon sorbet, and a splash of vanilla served with lychee popping spheres

River Belle Terrace (Available starting Jan. 8; reservations recommended)

Location: Frontierland

Shrimp Lemon Caper Pasta: Spinach, tomatoes, chives, and fried capers (New)
IMPOSSIBLE Meatloaf served with roasted potatoes, garden vegetables, tomato glaze, and fried shallots (New)

Duo Tacos with Chicken - Rancho del Zocalo

Rancho del Zocalo Restaurante (Available starting Jan. 8)

Location: Frontierland

Duo Tacos with Carne Asada: Corn tortillas with tomatillo sauce, and pickled onion habanero served with tortilla chips and salsa fresca (New)
Duo Tacos with Chicken: Corn tortillas with tomatillo sauce and pickled onion habanero served with tortilla chips and salsa fresca (New)
Burrito Sonora with Carne Asada: Rice and beans wrapped in a flour tortilla topped with guajillo sauce, sour cream, and Cotija cheese served with tortilla chips and salsa fresca (New)
Zocalo Fries: Seasoned fries topped with beans, queso sauce, carne asada, chipotle crema, and pickled onion habanero
Hacienda Salad: Kale-romaine mix, cilantro avocado ranch, grilled achiote-marinated mushrooms, grilled nopal salsa, and grilled chile-lime corn riblets (Plant-based) (New)
Fresas con Crema: Strawberries with sweet cream and cheesecake bites
Cucumber-Lime Agua Fresca: Cucumbers, lime juice, sugar, and diced cucumbers (Non-alcoholic beverage)

Café Daisy (Available starting Jan. 8; mobile order available)

Location: Mickey’s Toontown

Caesar Salad Garden Wrap: Romaine and kale salad with sundried tomato bean spread, and creamy Caesar dressing served with fries (Plant-based) (New)
Daisy’s Goody Goody Donuts: Housemade mini donuts with cinnamon sugar
Mac and Cheesy: Mac and cheese served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal) (New)
Chicken Tenders served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal) (New)
POWER Pack: Cuties Mandarin Orange, applesauce, carrots, and wholegrain “fish” crackers with choice of small DASANI water or small low-fat milk (Kids meal) (New)
The Daisy Dog: All beef foot-long hot dog with fries

Breakfast Fantasyland Faire Fold at Red Rose Taverne

Pastrami-Cheeseburger-at-Red-Rose-Taverne

Black Cherry Taverne Cold Brew at Red Rose Taverne

Red Rose Taverne (Available starting Jan. 8; mobile order available)

Location: Fantasyland

Breakfast Fantasyland Faire Fold: Flour tortilla filled with cheese, hash brown, egg, bacon, sausage, and creamy aïoli (Available for breakfast) (New)
Cottage Salad: Romaine hearts, hardboiled eggs, bacon, marinated tomatoes, chicken, and cucumbers served with green goddess ranch (New)
Gaston Burger: Beef patty, pastrami, cheese, pickles, sautéed onions and bell peppers, and pepperoncini burger served with Cuties Mandarin Oranges or fries (New)
Black Cherry Taverne Cold Brew: Chocolate cold brew with a black cherry topper (Non-alcoholic) (New)

Cheesey Garlic Pretzel Brat at Maurice's Treats

Chocolate Croissant Cookie at Maurice's Treats

Maurice’s Treats (Available starting Jan. 8)

Location: Fantasyland

Cheesy Garlic Pretzel Bread with Bratwurst (New) (Available after 11 a.m.)
Chocolate Croissant Cookie: Flat croissant filled with chocolate and coated in sugar (New)
Tiramisù Nitro Cold Brew: Nitro cold brew with dark chocolate syrup topped with tiramisù cream (Non-alcoholic) (New)

Troubadour Tavern (Available starting Jan. 8; mobile order available)

Location: Fantasyland

Chicken Al Pastor Potato: Chicken al pastor, cheese, avocado salsa, and sour cream, topped with onion, cilantro, and spiced corn chip crumble
BBQ Burnt Ends Potato: Brisket burnt ends tossed in BBQ sauce made with Coca-Cola served with creamy slaw, pickle spear, and onion-flavored snacks
Chocolate-Butterscotch Cold Brew: Dark chocolate cold brew with butterscotch topper and wafer cookie (Non-alcoholic beverage)
Strawberries & Creme Lemonade: Strawberry lemonade with sweet cream topper and Outshine Strawberry Frozen Fruit Bar (Non-alcoholic beverage)

Docking Bay 7 Food & Cargo (Available starting Jan. 8; mobile order available)

Location: Star Wars: Galaxy Edge

Surabat Valley Greens with Roasted Tip-Yip: Marinated chicken, mixed greens, quinoa-veggie mix, mini peppers, olives, and Cotija cheese with cilantro dressing
Felucian Kefta Garden Spread: IMPOSSIBLE meatballs, herb hummus, tomato-cucumber relish and pita (Plant-based)
Surabat Noodles with Crispy Marinated Eopie: Lo mein noodles, bok choy, ground pork, and togarashi pork rinds
Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish
Meiloorun Juice: Pineapple juice, Minute Maid Lemonade, pineapple, blueberry, cranberry and lemon juices, and desert pear (Non-alcoholic)

Oga’s Cantina (Available starting Jan. 8)

Location: Star Wars: Galaxy Edge

Oga’s Obsession: Minute Maid Lemonade, cotton candy flavor, and blueberry popping spheres with bursting dried fruit mixture (Non-alcoholic beverage)

Milk Stand (Available starting Jan. 8; mobile order available)

Location: Star Wars: Galaxy Edge

Polystarch Puffbread: Multi-layered pastry with crunchy sweet streusel shell
Blue Milk with Gorg Eggs: Blue milk with pineapple chunks topped with yogurt popping spheres

KatSakasKettleBlack-Spire-Waffle-at-Kat-Sakas-Kettle.jpg

Kat Saka’s Kettle (Available starting Jan. 8)

Location: Star Wars: Galaxy Edge

Black Spire Waffle with Dipping Sauce: Waffle with sugar clusters and whipped cream served with crème-filled chocolate cookie crumble dip
Black Caf Slushy: Cold brew slushy, chocolate cookie sweet cream, and crème-filled chocolate cookie crumbles (Non-alcoholic beverage)

Cafe Orleans (Available starting Jan. 8; reservations recommended)

Location: New Orleans Square

Provençal Bean & Herb Pesto Salad: Field beans, olives, heirloom tomatoes, and pickled shallots with pesto dressing (Plant-based) (New)
Herb Roasted Chicken Alfredo Pasta: Wilted spinach, lemon-roasted garlic Alfredo sauce, and Grana Padano (New)
Garden Vegetable Shepherd’s Pie: Okra, onions, carrots, and mushrooms topped with mashed potatoes (Plant-based) (New)
Lemon Icebox Cake: Lemon no-bake cheesecake with blueberries and brown sugar oat streusel (New)
Berry Cream Soda: Sprite and cream with a splash of berry syrup (Non-alcoholic beverage) (New)

Harbour Galley (Available starting Jan. 8; mobile order available)

Location: New Orleans Square

Garlic Bread Soup Topper (New)
Ratatouille Soup: Roasted tomatoes, garlic, zucchini, and eggplant garnished with roasted squash and eggplant with garlic bread topper (Plant-based) (New)

Andouille Sausage Po'Boy at Tiana's Palace

Tiana’s Palace (Available starting Jan. 8; mobile order available)

Location: New Orleans Square

Andouille Sausage Po’Boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise, and rémoulade sauce on toasted New Orleans French bread served with collard greens and house-made pickles (New)
Shrimp and Grits: Shrimp simmered in Creole sauce with collard greens and cheesy grits (New)

Chicken Teriyaki Skewer at Bengal Barbecue

Pork and Vegetable Skewer at Bengal Barbecue

Bengal Barbecue (Available starting Jan. 8; mobile order available)

Location: Adventureland

Chicken Teriyaki Skewer: Chicken skewer in teriyaki sauce (New)
Pork & Vegetable Skewer: Grilled pork belly and asparagus in tamarind sauce (New)
Bulgogi Bean Salad: Cucumber, edamame, chickpeas, and bell peppers tossed in ginger-scallion dressing (Plant-based) (New)
Tropical Slushy: Passion fruit, orange, guava, and lychee syrup with chile-lime rim (Non-alcoholic beverage) (New)

Disney California Adventure Park

Berry Chia Pudding Parfait at Fiddler Fifer and Practical Cafe

Salami and Provolone Wrap at Fiddler Fifer and Practical Cafe

Fiddler, Fifer & Practical Cafe (Available starting Jan. 8)

Location: Buena Vista Street

Berry Chia Pudding Parfait: Berry yogurt, almond milk chia pudding, granola, honey, peanut butter, and fresh berries (New)
Salami & Provolone Wrap: Salami, provolone, romaine, Parmesan, red onions, sundried tomatoes, pepperoncini, and pepperoncini aïoli in a tortilla served with Cuties Mandarin Orange and grapes (New)

Schmoozies! (Available starting Jan. 8; mobile order available)

Location: Hollywood Land

Iced Honey Matcha Tea with honey cold foam and honey cereal (Non-alcoholic beverage) (New)
Soju-Matcha Cocktail topped with honey cold foam and honey cereal (New)

Strawberry Limeade at Studio Catering Co.

Studio Catering Co. and Hollywood Lounge (Available starting Jan. 8; mobile order available at Studio Catering Co. only)

Location: Hollywood Land

Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chile dipping sauce
Strawberry Limeade served with a sliced strawberry (Non-alcoholic beverage) (New)

French Toast Berry Jamaica Syrup at Pym Test Kitchen

Calculated Breakfast at Pym Test Kitchen

Terran Treats (Available starting Jan. 8)

Location: Avengers Campus

Infinity Cream Puffs: Six mini cream puffs with raspberry, cotton candy, Key lime, strawberry, pabana, and orange cream flavors (New)

Pym Test Kitchen (Available starting Jan. 8; mobile order available)

Location: Avengers Campus

Formulated French Toast: Bacon, blueberry-flavored popping spheres, Jamaica syrup, whipped cream, and sprinkles (Kids version available; available for breakfast) (New)
Verde Variant Chilaquiles: Tortilla chips tossed in tomatillo salsa, scrambled eggs, bacon, queso fresco, pickled onions, and crema (Available for breakfast) (New)
Recalculated Breakfast: Steamed egg served with bacon, crispy potato bites, and toasted particle bread (Available for breakfast)
Experiment 7290: Cookies and Cream Cold Brew: Chocolate cookie cold brew with sweet cold foam (Available for breakfast) (Non-alcoholic) (New)

Tofu Noodle Stir-fry at Lucky Fortune Cookery

Tofu Noodle Stir-fry Karaage Chicken at Lucky Fortune Cookery

Matcha-Raspberry Baymax Macaron at Lucky Fortune Cookery

Lucky Fortune Cookery (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

San Fransokyo Noodle Stir-Fry: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce (Kids version available) (Plant-based) (New)
San Fransokyo Noodle Stir-Fry with Karaage-inspired Crispy Chicken: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce (New)
Matcha-Raspberry Baymax Macaron: Macaron filled with raspberry gelée and matcha buttercream (New)

Chicken Ginger-Sesame Tofu Salad at Aunt Cass Cafe

Chocolate Japanese-Style Fluffy Cheesecake at Aunt Cass Cafe

Strawberry Soju Cocktail at Aunt Cass Cafe

Aunt Cass Café (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce, and ginger-sesame dressing (Plant-based) (New)
Chicken Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce, and ginger-sesame dressing (New)
Chicken Tortilla Soup: Tomato broth, diced chicken, corn, and tortilla strips
Dutch Crunch Baguette (Plant-based) (New)
Chocolate Japanese-style Fluffy Cheesecake topped with cherry sauce (New)
Strawberry Soju Cocktail: Jinro soju, strawberry purée, and Japanese milk beverage

Port of San Fransokyo Cervecería (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

Japanese Peanuts (New)

Cocina Cucamonga Mexican Grill (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

Cantaloupe Agua Fresca (Non-alcoholic beverage) (New)

Matcha Latte at Disney California Adventure Park

Cappuccino Cart (Available starting Jan. 8; mobile order available)

Location: San Fransokyo Square

Iced Matcha Latte (Non-alcoholic beverage) (New)
Banana Cold Foam Add-on (New)

Lamplight Lounge (Available starting Jan. 8; Reservations recommended)

Location: Pixar Pier

Pork Belly Bao Bun: Pickled onions and serranos, crispy chicharron, calamansi citrus aïoli, and micro cilantro (New)
Aguachile Verde: Hamachi, cucumber, pickled pearl onions, avocado, spiced mayo, chile rojo, salsa macha, and micro cilantro served with tostadas (New)
Sar-chasm: Espresso vodka, cold brew, and agave

Agua Chile Loaded Chips at Paradise Garden Grill

Paradise Garden Grill (Available starting Jan. 8; mobile order available)

Location: Paradise Gardens Park

Loaded Chicken Quesadilla: Achiote chicken mixed with roasted peppers and onions topped with chipotle crema, guacamole, and pico de gallo
Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread, and tomatillo salsa served with Spanish rice, refried beans, and queso fresco
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa (New)

Grapefruit Salad with Grilled Shrimp at Wine Country Trattoria

Lemon Tiramisu at Wine Country Trattoria

Banana Brulee Tart at Wine Country Trattoria

Frozen Banana Cream Cocktail at Wine Country Trattoria

Blanco Negroni at Wine Country Trattoria

Wine Country Trattoria (Available starting Jan. 8; reservations recommended)

Location: Performance Corridor

Grapefruit Salad: Spring mix tossed in grapefruit vinaigrette with citrus segments, mint, shaved fennel, candied pistachios, and orange-vanilla mascarpone (Also available with grilled shrimp) (New)
Pull-Apart Cheese Bread: Pesto Romano focaccia, whipped herb ricotta, mozzarella, tomato coulis, red pepper flakes, and micro herbs (New)
Lemon Tiramisù with limoncello blueberries and mint (New)
Banana Brûlée Tart: Vanilla tart with brûléed bananas topped with banana-coconut whipped cream (New)
Frozen Banana Mudslide Cocktail: Vanilla vodka, Kahlua, Baileys Irish Cream, banana liqueur, and half & half (New)
Lime Thyme: Limoncello, Tanqueray gin, lime juice, thyme, and sparkling water (New)
Rinascimento: Bombay Sapphire gin, Campari, pineapple juice, orgeat syrup, and lemon juice (New)
Amalfi Sunset Paloma: Tequila, watermelon juice, agave, and lemon juice (New)
Blanco Negroni: Italicus Rosolio di Bergamotto liqueur, Sipsmith gin, and Dolin Dry Vermouth (New)

Mendocino Terrace (Available starting Jan. 8; mobile order available)

Location: Performance Corridor

Italian Sandwich: Pesto Romano focaccia, prosciutto, salami, chorizo, Asiago, arugula, pepperoncini spread, and olives (New)

Chicken Strawberry Salad at Smokejumpers Grill

Smokejumpers Grill (Available starting Jan. 8; mobile order available)

Location: Grizzly Peak

Strawberry Summer Salad: Grilled chicken, baby arugula, baby spinach, strawberry-tahini vinaigrette, caramelized onions, feta, and candied walnuts (New)

Outdoor Vending Locations (Available starting Jan. 8)

Empanada: Ham and cheese empanada with tomatillo salsa

Well, we think you now need a trip to Disneyland next year to get your snacking on. WeI hope you’re as excited (and hungry) as we are!

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