This year, cast members at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, the culinary crown jewel of Walt Disney World, are celebrating the honor of retaining their status as a MICHELIN star restaurant!
For over 20 years cast have provided a signature dining experience known for its lavish setting, offering a multi-course dining experience that features carefully curated menus with premium and sustainable ingredients sourced from around the world.
Maître d’Hôtel and Walt Disney Legacy Award Winner Israel Perez showcases the current Victoria & Albert’s seasonal menu
“The ingredients drive the menu,” Chef de Cuisine and Walt Disney Legacy Award Winner Matthew Sowers explains. “We use the freshest seafood and highest quality meat from across the globe as the base of our dishes. For example, the Glacier 51 Toothfish on the current menu can only be found in the Arctic more than one mile under the ocean’s surface.”
Creating an experience where timeless traditions seamlessly blend with modern culinary artistry takes teamwork, and there’s no shortage of it in the Victoria & Albert’s kitchen. Guests are served a wide range of small courses inspired by the culinary team’s travels, cultural backgrounds and personal stories.
“The Miyazaki A-5 Wagyu on the current menu is inspired by Chef Miguel’s Venezuelan roots. During the winter months, beef and cabbage are staple ingredients in his family’s meals,” shares Sharon, a cast member who has served at the restaurant for over 20 years. “And the Norwegian King Crab is a nod to Chef Gabriella’s home country of Norway. We have Chefs from all over the world bringing their stories to life in every dish – curating a fine dining experience in a way only Disney can.”
Sharon, a 22-year cast member at Victoria & Albert’s showing the plated wagyu with a celebratory pour
Always evolving, the menu of Disney’s MICHELIN star restaurant shifts with the season, delighting returning guests with new and unique flavors every time every visit. With a world-class wine collection boasting over 500 selections, each course is thoughtfully paired to enhance the experience from start to finish.
But ask the team what they believe is the secret to their success, and you won’t hear them talk about stars or awards.
“It’s because we’re a family. We all really do care for the restaurant and each other,” says Chef Nathan, who moved from Pennsylvania to Florida to join the Victoria & Albert’s culinary team due to its strong reputation. “Every single one of us goes above and beyond. We have a shared vision of excellence.”
Victoria & Albert’s remains the first and only restaurant owned and operated by a U.S. theme park destination to hold a MICHELIN Star. The cast are an incredible example of how Walt Disney World continues to raise the bar for exceptional dining – from iconic Disney-themed snacks and immersive restaurants in the parks, to unforgettable fine dining experiences like this one.
Congratulations to the cast of Victoria & Albert’s on this extraordinary distinction!
If you’re looking for a dining experience that’s great for the whole family, then look no further than buffets and all-you-can-eat restaurants. These locations are great options to try a variety of different flavors, cuisines, and dishes that you may not have before. And lucky for you, there is no shortage of them at Walt Disney World Resort.
For a set price, you can treat yourself to an endless selection of tasty bites and delights, so be sure to save your appetite. From buffets to family-style feasts, these locations will fill your bellies and provide guests of all ages an unforgettable experience, some with special entertainment or unique character greetings. They truly are not to be missed as these spots are a great option to fuel up for your park day. With so many food choices to choose from, there’s something for everyone’s palate.
Here are all of the all-you-care-to-enjoy buffets and family-style restaurants at Disney World. Check out the official site for Walt Disney World to see them all and be sure to book reservations, as they are highly recommended.
Venture over to Africa at Disney’s Animal Kingdom Theme Park to find this fan favorite. Tusker House Restaurant is a buffet filled with African-inspired flavors that will transport you with every taste and, of course, comforting classics. For both Donald’s Safari Breakfast and Donald’s Dining Safari, you can indulge in endless goodies while also meeting your host, Donald Duck, and his friends, including Mickey Mouse, dressed in their best safari attire. Kickstart your morning with items like Mickey waffles, cook-to-order omelets, and South African French toast. For lunch and dinner, indulge in the berbere-marinated pork or spit-roasted Tandoori chicken.
Magic Kingdom Buffets and Family-Style
The Crystal Palace
Right down Main Street, U.S.A. in Magic Kingdom Park, step into A Buffet with Character at The Crystal Palace, where you’ll join Winnie the Pooh and friends at their Friendship Day Celebration. Whether attending the festivities for breakfast, lunch, or dinner, the entire family will be bursting with joy, and flavors, at The Crystal Palace. Plus, breakfast features churro waffles, and who can resist those?
Liberty Tree Tavern
Take a step into the past as you dine on a classic American meal at Liberty Tree Tavern. With this family-style Thanksgiving-inspired dinner, feast upon as much roasted turkey, pot roast, mashed potatoes, and house-made macaroni and cheese you can handle.
And for a sweet finish, save some room for the decadent Oooey Gooey Toffee Cake served with chocolate sauce and vanilla ice cream. For a change of scenery, you can also enjoy the full Liberty Tree Tavern menu at The Diamond Horseshoe.
EPCOT Buffets and Family-Style
Biergarten Restaurant
Biergarten Restaurant at EPCOT brings the fun of Oktoberfest to you, all year long. Be transported to Germany with authentic cuisine and lively entertainers performing onstage just for you. You’ll want to bring your dancing shoes for this one.
Biergarten Restaurant gets the party going at both lunch and dinner (for you and your taste buds) with German classics like Schnitzel and, of course, Apple Strudel – made fresh daily!
Akershus Royal Banquet Hall
You are cordially invited to a regal affair at Akershus Royal Banquet Hall. Join Disney Princesses for Storybook Dining with a taste of Norwegian cuisine for breakfast, lunch, and dinner.
You and your royal guests can savor in family-style platters filled with tasty selections, including potato casserole and Norwegian waffles for breakfast, and traditional kjøttkake (Norwegian meatballs) and grilled salmon for lunch and dinner. In between bites, be sure to snap a photo and strike your best curtsy or bow for the Disney Princesses gathering for this food-filled celebration.
Garden Grill Restaurant
Views of Living with the Land, characters, and a family-style meal? We’re in. Over at Garden Grill Restaurant, nestled within The Land Pavilion, you’ll find Chip ‘n’ Dale’s Harvest Feast. This dining experience features Chip ‘n’ Dale and some of their Disney pals.
The whole family can take in the sights of Living with the Land on this rotating restaurant for breakfast, lunch, and dinner. Kickstart your EPCOT day with cinnamon breakfast bread or cheesy potato casserole or continue your day and evening with dishes like grilled Steak with Farmer’s Ranchero Sauce.
Hollywood Studios Buffets and Family-Style
Roundup Rodeo BBQ
What’s better than BBQ? BBQ served in Andy’s backyard! As you shrink down to the size of Andy’s toys, you’re in for quite a tasty adventure. Roundup Rodeo BBQis a family-style experience that’s filled with all the BBQ and sides you can imagine, including brisket, ribs, cheddar biscuits, and mac and cheese.
Did I mention they have cheddar biscuits? Be sure to save some room for a dessert of sweet treats and, for the little ones, Cupcake à la Forky. And when you hear Andy coming, don’t forget to freeze!
Hollywood & Vine
If you find yourself heading over to Disney’s Hollywood Studios, bring your appetite and your cameras because at Hollywood & Vine you can enjoy a buffet and some characters.
Disney Junior Play n’ Dine – Breakfast features some of your favorite Disney Junior pals meeting and greeting their way throughout the dining room as you enjoy as much breakfast bites as you‘d like, including biscuits and gravy, salmon and bagel casserole, and brioche French toast with banana’s fosters sauce. At Minnie’s Seasonal Dining – Lunch and Dinner, Minnie and her friends have invited you to a special soiree filled with delicious selections, like flank steak with chimichurri, plant-based roasted mushroom-farro risotto, and Mississippi mud pie.
Buffets and Family-Style Eats at Disney World Resorts
1900 Park Fare at Disney’s Grand Floridian Resort & Spa
Wishes do come true at Wish Makers Enchanted Dining at 1900 Park Fare. With an assortment of mouthwatering bites, including the iconic Grand Floridian Strawberry Soup and delicious Tiana’s Gumbo with Spicy Andouille Sausage, this buffet is a must-try. There’s plenty for the little ones (and kids at heart), too, as they venture over to the special kids’ selections, including Mickey waffles for breakfast and pizza for dinner.
As you enjoy your meal, you may be greeted by none other than Princess Tiana in her adventure gear, Prince Ali, Mirabel, and Cinderella, so get those cameras and autograph books ready!
‘Ohana at Disney’s Polynesian Village Resort
Say aloha to your appetite because we’re going family style at this beloved location. ‘Ohana is a favorite for a reason, with delicious breakfast and dinner experiences guests of all ages will love. In the morning, Best Friends Breakfast featuring Lilo & Stitch gives you as many breakfast bites as you can handle, with American dishes influenced by Polynesian flavors, and Lilo and Stitch greeting you tableside.
For Dinner with Hawaiian Hospitality, you’ll feel like you’re in the South Pacific with this family-style feast. Some of the classic dishes include the ‘Ohana Noodles, Pork Dumplings Tossed in Garlic-Chili Sauce, and, of course, the ‘Ohana Bread Pudding served á la mode with homemade caramel sauce.
Hoop-Dee-Doo Musical Revue at Disney’s Fort Wilderness Resort & Campgrounds
Let’s raise the roof inside the Hoop-Dee-Doo Musical Revue! This beloved location puts a frontier twist on some family fun. The Pioneer Hall Players are here to put on a musical, comedy show to enjoy while you feast upon a lineup of Southern-style fare of fresh-baked cornbread, macaroni-and-cheese, and the grand finale of strawberry shortcake. This all-you-care-to-enjoy dinner, offered at 4:00 p.m., 6:15 p.m., and 8:30 p.m., and filled with fun and flavor. So, get ready to stomp, clap, and eat up at this 2-hour dining experience.
Chef Mickey’s at Disney’s Contemporary Resort
Next, we’re riding over to Disney’s Contemporary Resort for none other than Chef Mickey’s Buffet. As the monorail rolls on by, you’ll be met by Mickey and some of his pals, and even get a special, autographed card keepsake.
A bountiful breakfast awaits with bites like buttermilk biscuits and gravy and Mickey waffles, while dinner is packed with flavors like orange chicken, peel-and-eat shrimp, and NY strip loin.
Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside
If you’re looking for a taste of Louisiana, you don’t need to go too far. Boatwright’s Dining Hall is serving up some Southern hospitality for dinner with its signature Taste of the Bayou All-You-Care-to-Enjoy Platter.
This selection features items like hickory-smoked pork ribs, crispy Cajun chicken, and barbecued beef brisket with sides, including mac and cheese and roasted corn with Cajun butter. There are also plenty of à la carte items to choose from, too.
Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge
Get ready to go on an adventure of flavor because over at Boma – Flavors of Africa, your taste buds are in for a treat. Whether dining for breakfast or dinner, this buffet, inspired by an African marketplace, serves up a delicious selection inspired by the flavors of the many African countries along with some classic American dishes, too.
From the fan-favorite Zebra Domes to African Spiced Beef Striploin and Sweet Corn Pudding, there’s plenty to fill the whole family’s bellies.
Cape May Cafe at Disney’s Beach Club Resort
Step into this New England-inspired spot for a feast of flavors. Minnie Mouse and her friends, dressed in their beachwear best, are here to welcome you and the whole family to Minnie’s Beach Bash Breakfast. This buffet is filled with a selection of flavorful favorites, including our iconic Mickey and Minnie waffles.
As the sun goes down, Cape May Cafe switches over to the Seafood-and-More Dinner Buffet. With each bite, you’ll be transported to the coast with peel-n-eat shrimp, Cape May clams, and slow-roasted strip loin. And be sure to save room for dessert, too!
Sebastian’s Bistro at Disney’s Caribbean Beach Resort
We’ll be on island time until further notice at Sebastian’s Bistro, which serves up a family-style feast with dishes inspired by Latin and Caribbean flavors. As you enjoy some waterfront views, your taste buds will be equally as pleased throughout this family-style dinner experience.
After enjoying some buttery house-baked pull-apart rolls served with guava butter and caramelized onion jam – yum – you’ll move onto the Taste of the Caribbean main course, which includes slow-cooked mojo pork and baked fish with citrus butter. And for the sweet finish, you’ll see why the Coconut-Pineapple Bread Pudding served with caramel sauce and vanilla ice cream is a fan favorite.
Whispering Canyon Cafe at Disney’s Wilderness Lodge
You’re in for some frontier fare with a touch of shenanigans at Whispering Canyon Cafe. Whether dining in for breakfast, lunch or dinner, in addition to à la carte options, there are bottomless skillets you can enjoy. For breakfast and lunch, you can choose between three all-you-care-to-enjoy signature skillets – The Heritage, The Carnivore, and The Lighter Side. For dinner there are four to pick from – The Traditional, The Land and Sea, The Pig, and Plant-based. No matter what you’re looking for, there’s truly something for everyone. And get ready if you ask for some ketchup – there will be no shortage available to you. If you know, you know.
At Disney World, you can enjoy added peace of mind with the flexibility and convenience of dining plans. The Disney Dining Plan,a part of a Walt Disney Travel Company package, gives you prepaid meals for many of our delicious dining locations, including the Disney World restaurants featured above. It’s a simple way to enjoy a meal with the whole family, and watch the little ones step into the worlds of some of their favorite characters, too.
With these tasty Disney World buffets and all-you-can-eat restaurants, the possibilities are endless.
Disney California Adventure park at Disneyland Resort presents lively, limited-time festivals at various times throughout the year, featuring upbeat live entertainment, merchandise and – of course – many selections of specialty food and beverages!
For each festival, the talented Disneyland Resort culinary team develops tasting-sized bites, nonalcoholic beverages and more inspired by the seasons or celebration. With a range of dining options to choose from, tasting your way through a festival is often an attraction on its own.
If you’re planning to try multiple items during a festival at Disney California Adventure, purchasing a Sip and Savor Pass*could offer greater value and convenience on the foodie fun.
What Is a Sip and Savor Pass?
Available for a separate fee, a Sip and Savor Pass is a scannable credential that includes a specified number of digital coupons, which can be redeemed for a select food item or nonalcoholic beverage at festival marketplaces or participating dining locations at Disney California Adventure park during the designated festival.
The pass enables you to purchase select menu items at a flat rate, rather than purchasing them at their listed prices.
Which Festivals Offer the Sip and Savor Pass?
A Sip and Savor Pass purchased at a festival is valid only during that festival for that year.
Lunar New Year (typically in January and February): Celebrating Chinese, Vietnamese and Korean traditions through food and entertainment, Lunar New Year features Asian-inspired delights with a Disney twist, such as noodles, bao buns and more.
Disney California Adventure Food and Wine Festival(typically in March and April): This festival honors the diverse and delicious California food scene with dozens of tasty bites and sips. The beverage menu includes craft beer, curated wines and nonalcoholic creations.
Disney Festival of Holidays (typically in November, December and early January): A diverse season of various holiday celebrations are honored with multicultural performances and festive food and beverages.
Where to Purchase a Sip and Savor Pass
On the day of your Disney California Adventure visit, Sip and Savor Passes can be purchased at various locations around Disney California Adventure park, which may include:
The latest available pricing information can be found on Disneyland.com. A Sip and Savor Pass cannot be purchased in advance, online or on the Disneyland app.
How to Use a Sip and Savor Pass
There are many marketplaces and participating dining locations peppered around the park, each serving a unique selection of food and beverages.
The menu and selection of Sip and Savor Pass-eligible items rotates by festival and by year. Examples of featured items have included:
Quesabirria egg roll from the 2025 Lunar New Year celebration
Lemon pepper wings available during the 2025 Disney California Adventure Food & Wine Festival
Musubi fried rice available during the 2025 Disney California Adventure Food & Wine Festival
Pork belly adobo from the 2024 Disney Festival of Holidays
To see which locations accept the Sip and Savor Pass and the latest list of which menu items are eligible to be redeemed with one, you can check the Disney Eats Foodie Guide to the festival on the Disney Parks Blog, visit Disneyland.com or search “Sip and Savor Pass” on the Disneyland app.**
Sip and Savor offerings at participating dining locations are tasting-size portions only, not full entrées.
Redeeming your digital coupons on your Sip and Savor Pass is easy! When ordering, let a cast member at the location scan your Sip and Savor Pass. Then, enter the four-digit code shown on your pass at checkout. The cast member will also be able to tell you how many coupons you have left.
Benefits and Value of a Sip and Savor Pass
Shareable: If you plan to indulge in the gastronomic goodness with a group, a Sip and Savor Pass can be shared between friends and family for a hassle-free tasting experience.
Valid for the entirety of the festival of that year: A Sip and Savor Pass can be used over multiple visits to the festival it was purchased during – a helpful benefit for those on multi-day vacations, Magic Key holders or locals who plan to come back another day. A Sip and Savor Pass expires at the end of the specified festival of that year.
Save time with convenient ordering: Sip and Savor Passes come attached to a lanyard you can wear, making them easily accessible throughout your epicurean adventure. You’ll save time by not having to worry about sifting through your bag or wallet when ordering!
Ordering ahead saves even more time by allowing you to wait in one line to order from select marketplaces.*** You can purchase available marketplace food and beverage items at any one marketplace. Then, pick up your order from the respective marketplace locations by presenting your receipt at each location’s pick-up window. An order-ahead purchase must be picked up on the same day of the purchase. On the day of your visit, you can ask a cast member for more details.
For example, if you’re craving two items from one marketplace and two from another, you can order all four items at one marketplace and collect them at each marketplace’s respective pick-up window.
Save money when sampling multiple items: The listed prices for festival food and beverages can vary by item. You can maximize the value from your Sip and Savor Pass by using your digital coupons to redeem eligible, higher-priced items.
Magic Key holders can also save on the purchase of select Sip and Savor Pass options with a special discount and lanyard.
To enter a park, both a theme park reservation and a valid ticket for the same park on the same date is required. Park reservations are limited, subject to availability, and not guaranteed. Parks, attractions, entertainment, experiences, services, and offerings may be modified, limited in availability or unavailable, and are subject to restrictions, and change or cancellation without notice. Park admission and offerings are not guaranteed. Visit Disneyland.com/updates for more information about visiting the Disneyland® Resort.
*An event Sip and Savor Pass will expire on the stated date and will not be valid at any other event or at any other time. Passes are nonrefundable, subject to restrictions and exclusions, and not valid for Theme Park admission. Certain offerings may be tasting-size portions only, not full entrée sizes. Both valid theme park admission and park reservation required for park entry.
There’s no better time to hop over to Disney Parks and Resorts because Easter delights are on the way. Our culinary teams have busted out their basket of goodies once again and let me tell you – both you and your taste buds will be jumping with joy ahead of Easter, on April 20!
Grab your appetite because this year is quite the tasty eggs-travaganza. With new bites, like the Bunny Burrow Dirt Cup at Gasparilla Island Grill and the Thumper Cake Bar at Amorette’s Patisserie, and returning delights, including the Easter Egg Macarons at Le Petit Café and the Spring Stuff at Red Rose Taverne, there’s plenty to fill up your basket.
And what Easter season is complete at Walt Disney World Resort without the beloved Easter Egg Displays? These creations are expertly crafted by our talented pastry teams, bringing to life some of the cherished characters and stories in egg form. You can get a peek at last year’s eggs below to get you excited for what’s to come this year.
We’re egg-cited for this year’s lineup. Let’s break it down with this year’s Foodie Guide to Easter!
Easter at Disney World
EPCOT
Various Popcorn Locations
Thumper Spring Bucket: Includes popcorn at the time of purchase (New) (Available starting March 25 while supplies last) (Limit two per person, per transaction)
Disney Resorts Collection
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available March 18 through April 20)
Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New)
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Easter Egg Display in the Lobby (Available April 1 through 20)
If you find yourself at Disney’s Beach Club Resort or Disney’s Yacht Club Resort, the lobbies will be home to magnificent displays featuring specialty themed Easter egg creations you simply must see.
Disney’s BoardWalk
BoardWalk Deli (Available March 18 through April 20)
Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New)
Disney’s Contemporary Resort
Contempo Cafe (Available March 18 through April 20; mobile order available)
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Easter Egg Display in the Lobby (Available April 1 through 20)
Nestled on the fourth floor of Disney’s Contemporary Resort, you’ll find an array of adorable Easter egg designs the pastry team has brought to life.
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 18 through April 20; mobile order available)
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and sandwich cookie pieces with springtime décor
Easter Egg Display in the Lobby (Available March 18 through April 20)
Venture over to the lobby at Disney’s Grand Floridian Resort & Spa to see these creations, expertly designed and hand-made by our talented cast members.
Disney’s Riviera Resort
Le Petit Café (Available March 18 through April 20)
Primo Piatto (Available March 18 through April 20; mobile order available)
Lemon-Ricotta Cheesecake: Vanilla bean panna cotta, lemon biscotti cookie, and milk chocolate stamp
Available at Various Resorts
Thumper Carrot Cake with cream cheese buttercream
End Zone Food Court at Disney’s All-Star Sports Resort
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Roaring Fork at Disney’s Wilderness Lodge
Disney Springs
Amorette’s Patisserie (Available March 18 through April 20; mobile order available)
Easter Egg Petit Cake: Layers of carrot cake, cream cheese filling, and pineapple jam (New)
Mini Easter Croquembouche: Chocolate pâte à choux, chocolate-hazelnut custard, chocolate ganache, and white chocolate easter stamp (New)
Thumper Cake Bar: Mixed berry mousse combined with vanilla chiffon cake (New)
Everglazed Donuts & Cold Brew (Available April 13 through 20)
Easter Donuts: Various flavors decorated with a chick, Easter egg, a rabbit jumping into a burrow, odes to Spring, and “Easter grass” with malted milk ball “Easter eggs”
The Ganachery (Available April 6 through 20)
Mickey Chocolate Bites: Solid milk chocolate with orange crispy pearls and dark chocolate with strawberry crispy pearls (New)
Peanut Butter and Marshmallow Pop: Peanut butter ganache layered with vanilla marshmallow covered in milk chocolate and caramel crispy pearls (New)
Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats
Disneyland Easter Eats
Disneyland Park
Red Rose Taverne (Available Mar. 17 through May 15; mobile order available)
Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles
Disneyland Hotel
Goofy’s Kitchen Celebrates Springtime! (Available April 3 through May 9; reservations recommended)
Join Goofy and some of his friends in their garden-inspired outfits while you feast on delicious bites for breakfast, brunch, and dinner. Book your reservations here.
On Easter, grab your loved ones for a holiday brunch or dinner feast, including an assortment of Easter-inspired desserts, with all-day character dining. Secure your reservation here.
Pixar Place Hotel
Great Maple Modern American Eatery (Available April 1 through 20)
Chocolate Easter Egg Pancakes: Chocolate eggs, berry whipped cream, and maple syrup
Truffled Deviled Eggs with Parmesan lace
Available Throughout Disneyland Resort
Thumper Spring Bucket: Includes popcorn at time of purchase (New) (Available starting March 20; limit two per person, per transaction)
Disneyland Park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near Chip ‘n’ Dale’s GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader
Disney California Adventure Park: Popcorn near Carthay Circle Restaurant, Cozy Cone Motel 5 – Popcorn Scoop, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, select outdoor vending locations
Available at Various Candy Locations Throughout the Resort Including Bing Bong’s Sweet Stuff, Candy Palace, Disney Wonderful World of Sweets, Pooh Corner, and Trolley Treats (Available now through April 21)
Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
Chick Cake Pop: Vanilla cake pop dipped in yellow-colored chocolate and decorated with orange M&M’S Milk Chocolate candy feet, marshmallow wings, dark chocolate eyes, and orange-colored beak (Not available at Disney Wonderful World of Sweets)
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in milk chocolate, pink sanding sugar dress, and white M&M’S Milk Chocolate Candies with a white polka-dotted chocolate bow
Strawberry Shortcake Mickey Mallow: Mickey-shaped marshmallow dipped in white chocolate and rolled in crushed graham cracker and strawberry crisps (Not available at Disney Wonderful World of Sweets)
Bunny Caramel Apple: Granny Smith Apple with marshmallow dipped in white chocolate and decorated with dark chocolate, pink-colored white chocolate, and pink and white bunny ears chocolate piece (Not available at Disney Wonderful World of Sweets)
Honey Bee Caramel Apple: Granny Smith apple dipped in black-colored dark chocolate and decorated with yellow-colored chocolate and white sanding sugar-covered marshmallow wings (Only available at Pooh Corner and Trolley Treats)
Bee Cake Pop: Vanilla cake pop with chocolate ears dipped in yellow-colored white chocolate and decorated with black dark chocolate and a chocolate bee (Only available at Pooh Corner)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Contempo Cafe at Walt Disney World Resort
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Gasparilla Island Grill at Walt Disney World Resort
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and sandwich cookie pieces with springtime décor
The Ganachery at Walt Disney World Resort
Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats
Red Rose Taverne at Disneyland Resort
Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles
Various Candy Locations Throughout Disneyland Resort
Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
Grab your appetite and your sense of adventure because galactic journeys await. Season of the Force is blasting back to Disneyland Resort March 28 through May 11, and you know what that means – plenty of bites that are out of this world.
This year, you can expect returning favorites, like the Millennium Falcon Chocolate Lollipop and the Toydaria Swirl, and new delights to add to your foodie adventure, like the Pistachio-Cherry Parfait and Fried Falumpaset Cheese Skewer. And what celebration would be complete without some novelties, including the new Death Star Bucket.
Keep your eyes peeled on the Disney Parks Blog and Disney Eats for even more Star Wars-inspired eats and treats, including across the galaxy at Walt Disney World Resort for May the 4th.
I think it’s time we ventured into the bites, don’t you? I’m pleased to present to you everything coming to this year’s Season of the Force at Disneyland Resort!
Disneyland Park
Docking Bay 7 Food and Cargo (Available Mar. 28 through May 11; mobile order available)
Dewback Chili Noodles: Spiced fettuccine noodles and gingered ground pork with brussels sprout leaves and shredded red cabbage
Fried Chicken Baos: Two crispy chicken baos, sweet chili sauce, scallion salad, and cucumber coins
Milk Stand (Available Mar. 28 through May 11; mobile order available)
Toydaria Swirl: Green milk with chile-lime seasoning and mango popping spheres
Oga’s Cantina
Oga’s Obsession: Minute Maid Lemonade, wild strawberry flavor, yogurt-filled popping spheres, and strawberry and grape candy pebbles with a bursting dried fruit mixture (Available Mar. 28 through May 11)
Ne’tra gal Ale: White Wampa Ale with apple cider and cherry purée (New)(Also available with souvenir Mythosaur Mug; available starting Mar. 28)
The Grinning Loth-cat: Guava juice, coconut milk, lime juice, and pure cane syrup topped with basil crystals (Non-alcoholic) (Also available with Loth-cat Souvenir Mug; currently available)
High Republic: Patrón Silver Tequila, triple sec, lime juice, and pure cane and habanero-lime syrups topped with red wine (New) (Available Mar. 28 through May 11)
Ronto Roasters (Mobile order available)
Fried Falumpaset Cheese Skewer with crispy potato and mustard-cheese dipping sauce (New) (Available Mar. 28 through May 11)
Keshian Spiced Milk Tea: Milk tea, horchata jelly, and caramel sugar crisp (Non-alcoholic) (New) (Available Mar. 28 through May 11)
Cold Brew Black Caf: Cold brew coffee topped with sweet cream cheese and chocolate puffs (Non-alcoholic) (Currently available on late night menu only)
Galactic Grill (Available Mar. 28 through May 15; mobile order available)
Galactic Gyro Burger: Angus beef and vegetable patty, Havarti cheese slice, feta tzatziki sauce, cucumber, tomato, and red onion served on a toasted ciabatta bun (New)
Loaded Outpost Fries: Crinkle-cut fries and onion rings topped with BBQ pulled pork, cheddar and Monterey jack blend, pickled red onions, roasted corn, sour cream drizzle, and green onions (New)
Pistachio-Cherry Parfait: Layers of pistachio mousse, red velvet cake, cherry pie filling, chocolate pearls, and chocolate popping spheres (New)
Coca-Cola Slushy served with a Darth Vader Lightsaber Swizzle Stick (Non-alcoholic)
Blue Raspberry Slushy served with a Skywalker Lightsaber Swizzle Stick (Non-alcoholic)
Passion Fruit Limeade: Ginger and passion fruit syrups and lime juice garnished with fresh passion fruit and chia seeds (Non-alcoholic)
Pi-Co Punch: Pineapple juice, coconut milk, and lime juice garnished with pineapple chunks and lotus root (Non-alcoholic)
Churros near Buzz Lightyear Astro Blasters (Available Mar. 28 through May 15)
Sour Blue Raspberry Churro: Classic churro rolled in sour blue raspberry and silver edible glitter sugar
Spiced Red Cinnamon Churro: Classic churro rolled in red hot cinnamon and gold edible glitter sugar
Pretzels near Star Tours – The Adventures Continue (Available Mar. 28 through May 15)
Peka Pretzel: Cream cheese-filled pretzel and taro sweetened condensed milk topped with chocolate crème cookie crumbles
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Available Mar. 28 through May 6)
Star Wars Sugar Cookie
Wookiee Cookie
Tropical Whoopie Pie
Pretzel Lightsabers
Millennium Falcon Chocolate Lollipop
Macaroon Box with assorted flavors
Novelties Available Throughout Disneyland Resort
Death Star Bucket (New) (Available starting Mar. 28; limit two per person, per transaction)
Disneyland Park:Galactic Grill’s Seasonal Novelty Release on mobile order (Available with a side of french fries), Kat Saka’s Kettle, Popcorn near Star Trader, beverage carts in Star Wars: Galaxy’s Edge (Available with Galma Garlic Puffs or Popped Grains)
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart (Available with Space Rock Cookies)
Coaxium Sipper (New) (Available starting Mar. 28)
Disneyland Park: Docking Bay 7 Food and Cargo, Ronto Roasters
Yoda Stainless Steel Tumbler (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Disneyland Hotel: The Coffee House (Mobile order available)
Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Mythosaur Mug: Served with the Ne’tra gal Ale: White Wampa Ale with apple cider and cherry purée (New) (Available starting Mar. 28)
Disneyland Park: Oga’s Cantina
Skywalker Lightsaber Swizzle Stick: Served with the Blue Raspberry Slushy (Non-alcoholic) (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Darth Vader Lightsaber Swizzle Stick: Served with the Coca-Cola Slushy (Non-alcoholic) (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Acid Spitter Orb Sipper: Served with choice of fountain beverage (Currently available; limit 10 per person, per transaction)
Disneyland Park: Docking Bay 7 Food and Cargo, Ronto Roasters
Tauntaun Bucket (New)(Available starting April 8; limit two per person, per transaction)
Disneyland Park: Galactic Grill Seasonal Novelty Release on mobile order (Available with a side of french fries), beverage carts in Star Wars: Galaxy’s Edge(Available with Galma Garlic Puffs or Popped Grains), Kat Saka’s Kettle
Jawa Sipper (New) (Available starting May 4; limit two per person, per transaction)
Disneyland Park: Galactic Grill, Galactic Grill Seasonal Novelty Release on mobile order
Disneyland Hotel: The Coffee House
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart, GCH Craftsman Grill
Salvaged Clone Trooper Bucket (New) (Available starting May 4; limit two per person, per transaction)
Disneyland Park: Galactic Grill, Galactic Grill Seasonal Novelty Release on mobile order (Available with a side of french fries), Popcorn near Star Trader, beverage carts in Star Wars: Galaxy’s Edge (Available with Galma Garlic Puffs or Popped Grains), Kat Saka’s Kettle
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart, GCH Craftsman Grill (Available with Space Rock Cookies)
Sap Tap Cup: Served with choice of fountain beverage (Currently available; limit 10 per person, per transaction)
Disneyland Park: Docking Bay 7 Food and Cargo, Galactic Grill
Loth-cat Souvenir Mug: Served with The Grinning Loth-cat: Guava juice, coconut milk, lime juice, and pure cane syrup topped with basil crystals (Non-alcoholic) (Currently available)
Disneyland Park: Oga’s Cantina
Disneyland After Dark: Star Wars Nite
If you’ll be joining us for galactic fun at one of the separately ticketed Disneyland After Dark: Star Wars Nite events on select evenings April 8 through May 6 at Disneyland Park, we’ve got quite the list of tasty delights. For a sweet bite, you must try the Wookiee Whoopie Pie at Alien Pizza Planet and the Pineapple and Ube Crescent Sundae at The Tropical Hideaway. Those looking for a savory selection, head over to Ronto Roasters for the plant-based Loomas Wrap. And if you venture over to Hungry Bear Barbecue Jamboree, there are two items for a sip and bite – the Blue Raspberry Lemonade and “Porg” Belly Sandwich.
When it comes to food, there’s always something for the kids, and the kids at heart, at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Ronto Roasters (Available Mar. 28 through May 11)
Fried Falumpaset Cheese Skewer with crispy potato and mustard-cheese dipping sauce (New)
Galactic Grill (Available Mar. 28 through May 15)
Pi-Co Punch: Pineapple juice, coconut milk, and lime juice garnished with pineapple chunks and lotus root (Non-alcoholic)
Pretzels near Star Tours – The Adventures Continue (Available Mar. 28 through May 15)
Peka Pretzel: Cream cheese-filled pretzel and taro sweetened condensed milk topped with chocolate crème cookie crumbles
Grand Californian Great Hall Cart (Available Mar. 28 through May 6)
Roasted vegetables, seasoned chicken, andouille sausage and cannellini beans come together with seven different greens to create a hearty and flavorful dish. If you want the 7 Greens Gumbo to be a plant-based dish, it can easily be served without the chicken and andouille sausage.
7 GREENS GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE
Tiana’s Palace
Disneyland Park
Serves 4
ROASTED VEGETABLES
1 cup diced sweet potatoes
1 cup diced yams
1 cup sliced okra
1 tablespoon vegetable oil
Salt and pepper, to taste
CHICKEN AND ANDOUILLE SAUSAGE
1 tablespoon vegetable oil
12 ounces mild andouille sausage, sliced
1/2 pound boneless chicken thighs, diced
1 tablespoon Cajun seasoning mix
GUMBO
2 (15 1/2 ounce) cans cannellini beans, divided
1/4 cup vegetable oil
1 large onion, chopped
1 large green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, sliced
1 tablespoon Cajun seasoning mix
1 tablespoon gumbo filé
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bunch collard greens, stems removed and cut into thin strips
1 bunch mustard greens, stems removed and cut into thin strips
1 bunch Swiss chard, stems removed and cut into thin strips
1 bunch kale, stems removed and cut into thin strips
1 bunch spinach, cut into thin strips
2 cups watercress, larger stems removed and cut into thin strips
1 bunch parsley, finely chopped
4 cups vegetable stock, divided
4 cups cooked white rice
Reserved Chicken and Andouille Sausage
Reserved Roasted Vegetables
Hot sauce, to taste
FOR ROASTED VEGETABLES:
Combine yams, sweet potatoes, okra and vegetable oil in a large bowl. Season with salt and pepper. Place on a parchment-lined baking sheet and rest at room temperature for 20 minutes.
Preheat oven to 425°F. Roast vegetables for 10-12 minutes, until browned and fully cooked.
Keep warm until ready to serve.
FOR CHICKEN AND ANDOUILLE SAUSAGE:
Heat vegetable oil in medium sauté pan over medium heat for 5 minutes, until hot. Add sliced andouille sausage and cook for 5-6 minutes, until browned. Transfer to plate using slotted spoon.
Season chicken thighs with Cajun seasoning and add to sauté pan, scraping up any browned bits from the andouille sausage. Cook over medium heat for 6-8 minutes, until chicken thighs are fully cooked. Transfer to plate using slotted spoon.
Keep warm until ready to serve.
FOR GUMBO:
Purée one can of cannellini beans in a blender or food processor; set aside.
Heat vegetable oil in a large skillet over medium heat for 5 minutes, until hot. Add puréed beans and cook, stirring continuously for 15 minutes, until tan in color.
Add onions and sauté for 6 minutes, until translucent. Add bell pepper and celery and cook for 5 minutes. Stir in garlic, Cajun seasoning, gumbo filé, salt and pepper. Simmer for 5 minutes.
Add 2 cups of vegetable stock and bring to a simmer. Slowly add collard greens, mustard greens, Swiss chard and kale, stirring to combine. Simmer for 5 minutes. Drain liquid from remaining can of cannellini beans. Add to skillet with remaining 2 cups of vegetable stock, spinach, watercress and parsley. Stir to combine. Add additional salt and pepper, as needed.
Ladle into bowls with rice. Top with reserved Chicken and Andouille Sausage and Roasted Vegetables. Add a few dashes of your favorite hot sauce, to taste.
Cook’s Note: For a plant-based version of this recipe, omit the chicken and andouille sausage.
Always use caution when handling sharp objects and hot contents.
Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
If you like a little extra kick in your gumbo, try a few dashes of Mama Odie’s Hot Sauce; it’s the bee’s knees!
And for a special treat, Dooky Chase’s Gumbo Base can be used in place of the gumbo filé. If Dooky Chase’s Restaurant sounds familiar, that’s because it’s the restaurant that was owned and operated by the legendary chef Leah Chase! Her story was one of the inspirations for the character of Princess Tiana in Walt Disney Animation Studios “The Princess and the Frog,” and later in the development of the upcoming attraction by Walt Disney Imagineering — Tiana’s Bayou Adventure.
You can find Mama Odie’s Hot Sauce and assorted Dooky Chase’s Seasonings this summer at Main Street Confectionery and Critter Co-Op when Tiana’s Bayou Adventure opens at Walt Disney World Resort this summer and later this year at Disneyland park. We’re excited this will be the first time guests can buy Dooky Chase’s Gumbo Base, Seafood Seasoning, Meat Seasoning and Fried Chicken Seasoning outside of Dooky Chase’s Restaurant!
The Downtown Disney District at the Disneyland Resort is a vibrant, one-of-a-kind Disney destination with a unique mix of shops, dining and entertainment, with an enchanting touch of Disney. There’s always much to discover for visiting vacationers and SoCal locals alike!
This dynamic outdoor promenade, just steps from Disneyland park, Disney California Adventure park and the Hotels of the Disneyland Resort, has been undergoing an exciting evolution as the Disneyland Resort continues to invest in the development of magical new experiences! You may have seen the west end of the district transforming with a new entrance, new shops, restaurants, and design inspiration from mid-century modern architecture in Southern California.
We’re excited to share great places for you to explore on your next visit, so be sure to bookmark this page and return back for the latest and greatest on Downtown Disney!
Dining and Drinks: Discover So Much Delicious!
Downtown Disney offers a wide variety of dining options and diverse cuisines. Whether you’re enjoying a leisurely nosh, celebrating a special occasion or snacking on the go, there’s something to please every palate.
Taste What’s New!
NEW! Parkside Market is the first Downtown Disney food hall, with four culinary concepts under one roof.
Sip & Sonder serves lattes, fresh treats, frozen drinks and delicious small bites.
Seoul Sister serves a Korean-forward menu based on bibimbap (Korean rice bowls) with a California twist.
Vista Parkside Market offers beautiful views of the district and inventive cocktails and mocktails.
NEW!Din Tai Fung, the world-renowned Taiwanese restaurant known for the art of Xiao Long Bao, opened its first ever freestanding restaurant at Downtown Disney. A dumpling expo kitchen serves as an indoor backdrop, inviting guests to witness the artistry behind their 18-fold dumpling making process. Menu highlights also include Spicy Wontons, String Beans with Garlic, Cucumber Salad and Pork Chop Fried Rice, all served family-style. These divine dishes can be ordered for takeout to enjoy at home or in your hotel room.
NEW!Paseo, Céntrico and Tiendita, with menus created by Michelin-starred Chef Carlos Gaytán, offer three separate food, drink and dining experiences. Ranging from upscale Mexican cuisine and tequila-based cocktails at the indoor restaurant, Paseo and the open-air Céntrico, to on-the-go Mexican street-food staples at Tiendita.
More Table Service Restaurants: Sit Back and Relax with a Bite
Ballast Point Brewing Co., with its sea theme and Southern California cuisine, is a brew pub with shareable appetizers, burgers, tacos and a rooftop patio overlooking the district.
Black Tap Craft Burgers & Shakes serves award-winning burgers, eye-popping CrazyShakes and other delish dishes in a throwback style eatery reminiscent of ‘80s and ‘90s hip-hop and pop with a SoHo vibe.
Earl of Sandwich Tavernis a table service concept by Earl of Sandwich, temporarily located on the east side of the district, serving an extended menu of salads, burgers, pasta, pizza and of course, sandwiches!
Jazz Kitchen Coastal Grill & Patio, building on two decades of tradition, is a fun, casual and modern celebration of its authentic New Orleans roots and its adopted California influences which brings a vibrant California-fresh energy and approach to its menu.
Naples Ristorante e Bar celebrates the spirit of southern Italy with its Neapolitan style pizza and pasta with a two-story dining room and décor inspired by Carnivale, an impressive wine selection and outdoor patio.
Splitsville Luxury Lanes is great for sports fans to watch a big game with family and friends, offering expansive seating options indoors and out, with a menu of sushi rolls, burgers, pizza, cocktails and beer. Guests can also get their game on with its 20 bowling lanes.
Quick Service: Feeling Snack-ish? Grab and Go!
Beignets Expressedis a fast and fun counter-service spot serving the much-loved New Orleans confection, from the classic fried beignet topped with a mountain of powdered sugar to specialty glazed beignets dipped and drizzled with sweet sprinkles.
CrazyShake Window by Black Tap is the place for over-the-top milkshakes on-the-go from Black Tap Craft Burgers & Shakes.
Earl of Sandwich has temporary locations near the esplanade and a pop-up pod near Star Wars Trading Post. Both serve The Original 1762, The Full Montagu, the Holiday Turkey and more popular sandwiches, wraps, salads and sweets.
Napolini Pizzeria is a quick stop for Italian food with specialty pizzas, hearty sandwiches, fresh salads and desserts.
Salt & Straw has an innovative collection of award-winning ice cream that tells the story of artisans and farmers through an ever-changing menu of flavors and ingredients.
Blue Ribbon Corn Dog is the place for a hand-dipped corn dog with choices of classic or flavorful twists.
California Churro offers iconic treats — churros — at two locations in the district!
Jamba is “whirl’d famous” for its smoothies, juices and bowls.
Kayla’s Cake is a sweet stop for premium French macarons and other decadent treats.
Wetzel’s Pretzels makes fresh-baked, hand-rolled soft pretzels at this flagship store. Be sure to see the large-scale mural capturing scenes from Southern California and the pretzel door handle!
And keep a lookout for pop-up food trucks with extra eats and treats!
Shopping: Find Favorite Treasures
If you’re searching for the perfect gift or a Disney souvenir for yourself, the district has got you covered, plus so much more in store!
NEW!Avengers Reserve celebrates the fandom and stories of Earth’s Mightiest Heroes and their friends with comic books, collectibles, Super Hero apparel and role-play toys for all ages.
NEW! Disney Wonderful World of Sweets is a whimsical delight of confectionery treats featuring fresh, house-made Werther’s Original Caramel popcorn, caramel apples, churro toffee and candies galore. Its exhibition kitchens are viewable from the promenade and sweet new characters include Poppi the popcorn bucket and other treats named Jimmi, Fluffi, Bonni and Lolli.
NEW!The D-Lander Shop features trend-forward fashions and co-branded collections of apparel, handbags and jewelry including Kate Spade, Dooney & Bourke and a PANDORA Jewelry shop-within-a-shop.
NEW!Disney Storyland Boutique is a charming retail concept that will regularly transform its theming, décor and products. The current theme revolves around all things cute and adorable!
World of Disneyis the flagship store with the largest selection of Disney merchandise at the Disneyland Resort.
Disney Home is the place for kitchenware, linens, gadgets, ornaments and décor.
Curl Surf celebrates California surf culture with beach styles for guys and gals.
Kawaii Slime cartoffers an imaginative array of the cutest slime concoctions and toys in a multitude of colors, textures, scents and glittery mix-ins for kids and kids at heart to play with over and over again!
The LEGO Store has building sets for the LEGO beginners and enthusiasts who may marvel at the larger-than-life displays of Disney characters built out of LEGO.
Lovepop has imaginative pop-up greeting cards with stunning designs for any occasion. These cards are laser-cut, combining modern technology with the ancient art of “kirigami,” a variation of origami where the paper is cut rather than folded.
PANDORA Jewelry has a selection of statement jewelry that features Disney characters, park landmarks and more.
Pelé Soccer is the place to score apparel from soccer teams from around the world.
Star Wars Trading Post is perfect for those looking to discover treasures from across the galaxy.
Sunglass Hut has stylish sunglasses, perfect for a sunny Southern California day!
Sephora is the place to find go-to beauty products from skincare to makeup and fragrance.
WonderGround Gallery is a boutique gallery with Disney-themed artwork and collectibles for the home or office.
Disney’s Pin Traders kiosk is perfect for anyone adding to their extensive Disney pin collection or for those just getting started.
Then, throughout the year, there are trunk shows, pin trading events and artist showcases. Check Disneyland.com for more event details.
Entertainment: Enjoy Lots of Family Fun
Here are a few more suggestions for fun in Downtown Disney!
Relax on the lawn and let the little ones play while listening to live music in the evenings at the Downtown Disney LIVE! Stage such as Motown, rock, pop, reggae and special performances.
Splitsville Luxury Lanes features 20 luxury bowling lanes interspersed throughout two floors along with 25 big-screen TVs; outdoors, guests can step out to The Alley to play interactive games and listen to local musicians.
Plans are underway to bring these all-new restaurants to Downtown Disney in the future!
Earl of Sandwich will have a new, two-story location in Downtown Disney District, with a quick-service Earl of Sandwich shop on the ground level and The Carnaby Tavern, an all-new table-service gastropub upstairs designed as an homage to the ‘60s “British Invasion” pop and rock bands from the U.K.
Arthur & Sons Steak and Bourbon, from Michelin-starred Chef Joe Isidori, will be a classic steakhouse serving up prime cuts of beef, fresh seafood, sandwiches and salads, and an impressive selection of bourbon and cocktails with a lively center bar.
Pearl’s Roadside BBQ, also from Chef Isidori, will be a quick service eatery offering dishes such as pulled pork and beef brisket with house-made sauces, along with craft beers and moonshine cocktails.
Porto’s Bakery and Café is an iconic Southern California destination known for its sweet pastries as well as California-Cuban-inspired dishes. This new location will be the first Porto’s with sit-down table service and a full bar.
Admission to Downtown Disney is complimentary. If you’re heading to Disneyland park with a valid park admission, you may board the Disneyland Monorail at the Downtown Disney station and enjoy an approximate 13-minute ride around the resort before arriving in Tomorrowland.
Get ready to say hello to a floral and flavorful wonderland because the EPCOT International Flower & Garden Festival is almost here! From March 5 to June 2, immerse yourself in a botanic promenade, complete with blooming gardens and topiaries, exclusive eats and sips, brand new merchandise, and thrilling entertainment.
With 180 tasty bites available to try, every foodie will be able to find something delicious to enjoy, including the new Seafood Bake and S’mores Bar at Beach Grub. Get excited for several returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub.
If you’re a fan of all things tasty, be sure to pick up a Festival Passport when the festival officially starts and join in on the foodie fun with the return of Garden Graze. To take part in this food stroll, which features 10 tasty bites from the Outdoor Kitchens, get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.
For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens.
Without further introduction, let’s get into these yummy treats! Here is the 2025 EPCOT Flower and Garden Festival Menu!
2025 EPCOT Flower and Garden Menus
World Celebration
Florida Fresh Menu
Location: CommuniCore Plaza
Food:
Conch Fritters with key lime aïoli (New)
Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
Cucumber-Watermelon Slushy with gin
Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Food:
Early Bloom Menu (Available March 5 through April 5)
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
B. Nektar Peach Tea Mead (New)
Collective Arts Brewing Spring Pilsner (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey
Food:
Orange-Sesame Tempura Shrimp with orange-chile sauce
Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) (New)
Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) (New)
Beverages:
Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
3 Daughters Brewing Orange Blossom Hard Cider(New)
BrewDog Yuzu Rice Lager(New)
Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer(New)
Key Lime Wine Slushy
Beverage Flight (New)
NEW! Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
Grilled Street Corn on the Cobwith savory garlic spread and “cheese”(Plant-based) (New)
S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverages:
Coconut Water (Non-alcoholic)
Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
Assorted Artisanal Cheeses and Accompaniments
Beverages:
Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
Sparkling Cocktail Flight(New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders
Food:
Soy-glazed Pork Sticky Ribs with green onions and peanuts
Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) (New)
Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages:
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey
Food:
Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (New)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) (New)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale(New)
Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Near The Land Pavillion
Food:
Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
Strawberry Fruit Bar
Beverage:
Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
Food:
Lemon-Lavender Baumkuchen with lavender anglaise (New)
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage:
Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
World Showcase
The Honey Bee-stro Menu Hosted by National Honey Board
Location: Near Port of Entry
Food:
Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure
Food:
Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
Wicked Weed Brewing Twist Belgian-Style White Ale(New)
von Trapp Brewing Vienna Lager(New)
Parish Brewing Co. Ghost in the Machine Double IPA
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Beer Flight
Funnel Cake Menu
Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan
Food:
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Steam Bun filled with savory flavored vegetables and plant-based soy meat
Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages:
Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
Food:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken
Moroccan-spiced Lamb
Stone-baked Moroccan Bread with assorted dips (Plant-based)
Orange Blossom-Saffron Cake
Beverage:
Pomegranate Mimosa: Sparkling Wine and pomegranate juice
Keel Farms Pear Honeysuckle Hard Cider
Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider(New)
3 Daughters Brewing Pomegranate Hard Cider
Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
Food:
Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
Seafood Ceviche:Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based)(New)
Beverages:
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Fleur de Lys Menu
Location: France
Food:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
R. Dutoit Les Vieilles Collines Chardonnay
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
Beverage:
Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
Location: Near Canada
Food:
Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages:
Country Boy Brewing Raspberry Lemon Hard Cider
Villa Maria EarthGarden Sauvignon Blanc
Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
Beverage:
Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
Location: Canada
Food:
Seared Scallopswith French green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
Collective Arts Brewing Hazy State Session IPA (New)
Beer Flight
Joffrey’s Coffee & Tea Company Menu
Location: World Discovery (Near Mission: SPACE)
Iced Pistachio-Banana Breeze Latte:A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
Location: World Showcase (Near Canada)
Iced Strawberry Island Latte:A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
Location: World Showcase (Near Disney Traders)
Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Location: World Showcase (Near The American Adventure)
Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Beach Grub
Grilled Street Corn on the Cobwith savory garlic spread and “cheese”(Plant-based) (New)
Hanami
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Connections Eatery
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Florida Fresh
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Pineapple Promenade
Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
If you’re ready for a flavorful adventure that your taste buds will thank you for, then you’re in luck! The Disney California Adventure Food & Wine Festivalis almost here, and it’s packed with sweet and savory treats for every kind of foodie to enjoy. From February 28 through April 21, 2025, indulge in some of the best snacks, sips, and bookable experiences the Golden State has to offer!
Get ready for a wide array of delicious items, such as the Sirloin Gruyére Mac & Cheese at Garlic Kissed, and Café de Olla Tres Leches Cake at Mercado de Antojos. Of course, we can’t forget about all the returning favorites, like the Mickey-shaped Macaron made with SNICKERS bar pieces at Uncork California and the Esquites Loaded Chips at Paradise Garden Grill, which will satisfy even your strongest foodie cravings.
2025 Sip and Savor Pass
To make the most of this year’s offerings, consider the Sip and Savor Pass, a special, commemorative credential that lets you try up to eight different food or non-alcoholic beverage items at participating locations anytime throughout the festival.
If trying eight items seems like a daunting task, splitting the pass with a friend, or purchasing a four-coupon Sip and Savor Pass are great ways to indulge your sweet and savory curiosities. These can be purchased throughout the park at various locations. To see all the tasting portions included in this year’s Sip and Savor Pass, look for the menu items designated with a below.
California Adventure Food & Wine Festival Bookable Experiences
For those wanting to savor even more tasty offerings, there are several bookable experiences to enhance your culinary journey. Make your way to Cocktails at Sonoma Terrace hosted by CORKCICLE and indulge in seminars dedicated to beer, cider, and wine tasting, or venture over to the Carthay Circle Receptions to join winemaking experts in special tastings and pairings.
At Hearthstone Lounge, the returning experience A Walk on the Silverado Trail at Mariposa Pool Deck in Disney’s Grand Californian Hotel & Spa delights guests with specialty wine and cuisine pairings, while the new Dinner and Scotch Event features tray-passed hors d’oeuvres, live music, and exceptional scotches paired with an intimate, four-course dinner experience. Some offerings require reservations, so make sure to check out the availability and book now. There may also be walk-up availability, too!
With so many fantastic offerings that are sure to tickle your taste buds, I present the full menus for the Disney California Adventure Food & Wine Festival 2025!
Disney California Adventure Food & Wine Festival Marketplaces
California Craft Brews
(Available Feb. 28 through April 21)
Lemon Pepper Wings with garlic ranch (New)
Sloppy Joe Slider featuring IMPOSSIBLE Beef with cheese (New)
California Punch: Mango purée, guava nectar, cucumber syrup and lemon juice, garnished with a mango chile lollipop (Non-alcoholic beverage) (New)
Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy (New)
Chapman Crafted Orange Plaza Pale (New)
Noble Ale Works Flamigle Hard Seltzer (New)
Stereo Brewing a More Perfect Day Double IPA (New)
Green Cheek Guava in Berlin Berliner-style Weisse(New)
Spring Beer Flight (New)
Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Cluck-A-Doodle-Moo
(Available Feb. 28 through April 21)
Asa’DOS: Grilled skirt steak and chipotle chicken with Spanish rice and salsa verde (New)
Açai Passion Tea-ki Cocktail: Pineapple rum, dark rum, passion fruit syrup, Joffrey’s Coffee & Tea Co. Açai Black Tea, and lime juice garnished with a skewered Luxardo cherry and pineapple wedge (New)
Estrella Jalisco Mexican Lager (New)
Estrella Jalisco Michelada(New)
Golden Road Ride on Tropical Hazy IPA (New)
LA Bodega Költura Kölsch (New)
Russian River Blind Pig IPA (New)
Study Break LA Punch Hard Seltzer (New)
Festival Beer Flight
Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Garlic Kissed
(Available Feb. 28 through April 21)
Sirloin Gruyére Mac & Cheese with black garlic chimichurri and garlic butter crunch (New)
Huckleberry-Citrus Cooler: Huckleberry and agave syrups, grapefruit soda, lemon and orange juices, and Gold Peak Black Tea garnished with an orange wedge (Non-alcoholic beverage)
Guava Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, lemon juice, and ACE Guava Hard Cider garnished with a lemon wheel
Golden Dreams
(Available Feb. 28 through April 21)
Musubi Fried Rice: Aulani Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake (New)
Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)(New)
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, oat milk, demerara, maple & brown butter syrups, topped with blueberry sweet cream, garnished with cinnamon-flavored cereal crumble
LA Style
(Available Feb. 28 through April 21)
Mini LA Street Dog with jalapeño mayo, pepper and onion relish, Nueske’s Applewood Smoked Bacon, and crispy onions (New)
Western BBQ Burger Bao with sweet barbecue sauce, Nueske’s Applewood Smoked Bacon, and crispy onions (New)
Cantarito-Style Paloma: Reposado tequila, lime and habanero-infused pineapple juices, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
NEW! Mercado de Antojos
(Available Feb. 28 through April 21)
Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch (New)
Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo chantilly, cinnamon, and a Mickey-shaped cookie (New)
Raspberry Horchata: Raspberry, almond and cinnamon syrups, rice pudding, milk, and condensed milk garnished with skewered raspberries (Non-alcoholic beverage)(New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico garnished with watermelon and Tajín Twist
Peppers Cali-Ente
(Available Feb. 28 through April 21)
Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce
Corn Chip Chili Pie featuring IMPOSSIBLE Beef: Seasoned IMPOSSIBLE Beef, spicy cheese sauce, tomatoes, sliced jalapeños, and cream (New)
Pickle Whiskey Sour Cocktail: Bourbon, pickle juice, lime juice, and sweet and sour, garnished with Tajín Chile Lime Sauce, Tajín, and a pickle spear (New)
Uncork California
(Available Feb. 28 through April 21)
Mickey-shaped macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache made with SNICKERS bar pieces
Lychee Melon Cocktail: White wine aperitif, vodka, lychee and lime juices, and rock melon syrup garnished with a skewered lychee (New)
California Wine Cocktail: White wine, gin, peach purée, lemon juice, and blue curaçao syrup garnished with blue rock candy(New)
Strawberry and Cola Cocktail: Central Coast Pinot Noir, whiskey, Italian amaro, Coca-Cola, strawberry purée, and lime juice garnished with a skewered lime gummy (New)
Cocktail Flight (New)
Green Apple Slush Cocktail: Green Apple BeatBox, blue curaçao syrup, melon liqueur, kiwi purée, and lime juice garnished with a shark gummy (New)
(Available Feb. 28 through April 21; mobile order available)
Strawberry Horchata: Sweet rice beverage with cinnamon and strawberry purée (Non-alcoholic beverage)
Strawberry Horchata with Rum: Sweet rice beverage with cinnamon, strawberry purée, and a shot of rum
Horchata with Rum: Sweet rice beverage with cinnamon and a shot of rum
Corn Dog Castle
(Available Feb. 28 through April 21; mobile order available)
SoCal Corn Dog rolled in fries and topped with tomato and pickle relish, American cheese, and house dressing (New)
Cozy Cone Motel 5: Popcone
(Available Feb. 28 through April 21; mobile order available)
Corn Chip Chili Pie featuring IMPOSSIBLE Beef: Seasoned IMPOSSIBLE Beef, spicy cheese sauce, tomatoes, sliced jalapeños, and crema (New)
Hollywood Lounge
(Available Feb. 28 through April 21; mobile order available)
Boen Winery Pinot Noir (New)
White Haven Winery Sauvignon Blanc (New)
Château De Campuget Rose (New)
Wine Flight (New)
Lamplight Lounge
(Available Feb. 28 through April 29)
Strawberry Lemonade Donuts
Paradise Beer Garden
(Available Feb. 28 through April 21)
Smog City Snugglebug Sour Blonde Ale (New)
Latitude 33 Honey Hips Honey Ale (New)
Harland Double IPA (New)
Ogopogo Brewing La Llorona Mexican Larger (New)
2Towns Ciderhouse Made Marion Blackberry Cider (New)
Four Sons CocoNutorious Coconut Amber Ale (New)
Gamecraft Cosmo-Naut Cranberry Lime Seltzer (New)
Offshoot Relax Hazy IPA (New)
Russian River Happy Hops IPA (New)
Stereo Brewing Co Perfect Day IPA
Karl Strauss Peanut Butter Cup Porter (New)
IPYay Flight (New)
Fun and Fruity Flight (New)
Build Your Own Flight
Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Paradise GardenGrill
(Available starting Feb. 27; Mobile order available)
Chicken Taquito Ahogado: Served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro (New)
Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa served with Spanish rice and refried beans and topped with queso fresco
Esquites Loaded Chips: Chile-lime chips smothered in corn kernels, cotija cheese, chile-lime seasoning, and crema
Huarache with soy-based chorizo beans, seasoned steak tips, lettuce, cheese, avocado crema, and tomatillo salsa served with Spanish rice and refried beans and topped with nopales pico de gallo (Plant-based)
Pescado Zarandeado: Whole grilled fish with corn tortillas, refried beans, Spanish rice, zesty slaw, pickled vegetables, and a side of chips and salsa (New)
Street-style Taco: Al pastor taco in a corn tortilla served with Spanish rice and refried beans with choice of small DASANI water or small lowfat milk (Kids Meal)
Cheese Quesadilla: Whole wheat tortilla filled with jack and cheddar, served with a Cuties Mandarin Orange and applesauce with choice of small DASANI water or small lowfat milk
Lime Parfait: Layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly (New)
Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice and Fresca, garnished with a pineapple wheel and Tajín
Hard Peach Tea Seltzer (New)
Schmoozies!
(Available Feb. 28 through April 21; mobile order available)
Study Break Brewery Lychee + White Tea(New)
Smokejumpers Grill
(Available Feb. 28 through April 21; mobile order available)
Lemon Pepper Wings with garlic ranch (New)
Pickle Whiskey Sour Cocktail: Bourbon, pickle juice, lime juice, and sweet and sour garnished with Tajín mild hot sauce rim, Tajín, and a pickle spear (New)
Sonoma Terrace
(Available Feb. 28 through April 21; mobile order available)
Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch(New)
Study Break Ube Hard Seltzer (New)
Disney California Adventure Food & Wine CORKCICLE Eco Stacker: Add a souvenir vessel with purchase of beer or seltzer. Excludes 10oz pours. Limit two (2) per person, per transaction. No discounts apply. While supplies last.
Studio Catering Co.
(Available Feb. 28 through April 21; mobile order available)
Thai-inspired Burrito: Chicken satay, pad Thai noodles, peanut sauce, pineapple fried rice, and chile crisp (New)
Salsa Verde Chicharrón Tacos: Pork belly chicharrón tossed in warm salsa verde and topped with salsa macha and pickled onions (New)
Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onions
Churros at Hollywood Land
(Available Feb. 28 through April 21)
Peach Tea Churro: Classic churro rolled in peach sugar with diced peaches and peach tea sauce (New)
Churros near Goofy’s Sky Schooland Señor Buzz Churros on Pixar Pier
(Available Feb. 28 through April 29)
Mango Sticky Rice-inspired Churro: Classic churro rolled in sugar with sticky rice and mango pieces (New)
Willie’s Churros at Buena Vista Street
(Available Feb. 28 through April 21)
Strawberry-Caramel Churro with whipped topping, strawberries, and caramel (New)
Pixar Place Hotel
Great Maple Modern American Eatery
(Available Feb. 28 through April 21)
Red Wine Braised Short Ribs: Garlic mashed potatoes, seasonal roasted vegetables, and Luxardo cherry jus paired with Hourglass HG III Red Blend
Crab Cakes: Caper remoulade, frisée salad, and charred lemon paired with Barton & Guestier Bordeaux Blanc
Downtown Disney District
(Available Feb. 28 through April 21)
Ballast Point Brewing Co.
Braised Short Rib: Boneless beef short rib served with cheesy polenta, roasted baby carrots, and a red wine demi-glace
Kayla’s Cake
Honey and Lavender Macaron: Organic lavender-infused custard cream and sweet golden honey filling
Seoul Sister at Parkside Market
Braised Pork Belly: Ssam lettuce wrap with spicy gochu Seoul sauce
Vista Parkside Market
Velvet Noir: Cold brew cocktail with layers of velvety chocolate that intertwine with the tart sweetness of blackberry, blackcurrant, and cherry
Salt & Straw
Pink Rosé & Watermelon Sorbet: Watermelon and rosé sorbet with rosé-raspberry jam
Aged Dark Ale with Manchego: Aged dark ale fudge swirled with Manchego cheese and tart cherry marmalade
Splitsville Luxury Lanes
Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream and paired with shoestring fries
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
California Craft Brews
Lemon Pepper Wings with garlic ranch (New)
LA Style
Western BBQ Burger Bao with sweet barbecue sauce, Nueske’s Applewood Smoked Bacon, and crispy onions (New)
Sonoma Terrace
Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch(New)
Can you taste the flavor tonight? The talented culinary teams have been working on some delicious love potions, I mean dishes, to celebrate Valentine’s Day at both Walt Disney World and Disneyland Resort. While this holiday may be on February 14, some of these lovely libations and bites will be available now, which means more time to make your taste buds fall in love with these delights.
This year, feast your eyes – and stomach – upon these items. With new items that are (almost) too adorable to eat, like the Carl and Ellie Petit Cake from Amorette’s Patisserie, to returning favorites, like the Raspberry Macaron Heart from various resorts at Walt Disney Word and the Strawberry Cheesecake Minnie Caramel Apple from the brand-new Disney Wonderful World of Sweets, you won’t want to miss anything.
I think it’s time we get to it, don’t you? I am pleased to present to you this year’s Foodie Guide to Valentine’s Day at Disney Parks!
Walt Disney World Resort
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 14; mobile order available)
Carl and Ellie Petit Cake: Vanilla chiffon soaked with Chambord simple syrup, white chocolate mousse, raspberry jam, and white chocolate crispy pearls (New)
Mini Valentine’s Croquembouche: Chocolate Pâte à Choux, chocolate-hazelnut custard, and chocolate ganache (New)
Painting the Roses Red Amorette’s Rose: Chocolate biscuit with dark chocolate mousse and raspberry sauce filling (New)
The Ganachery
Red Velvet Ganache Pop: Ruby ganache layered with cream cheese ganache covered in 65% dark chocolate (New) (Available Feb. 1 through 28)
Chocolate-covered Cherry Ganache Square: Amarena cherries, vanilla bean, and white chocolate covered in 65% dark chocolate (New) (Available Feb. 1 through 28)
Mickey Chocolates: Milk chocolate with caramel crispy pearls and dark chocolate with strawberry crisps (New) (Available starting Feb. 1 while supplies last)
Sweetheart Minnie Chocolate Piñata: Dark chocolate shell filled with marshmallow treats and white chocolate crispy pearls (Available Feb. 1 through 16)
Summer House on the Lake (Available Feb. 13 through 19)
Pizza alla Vodka
Filet & Crab Cake Duo
Heart-shaped Desserts from The Cookie Bar
Vivoli il Gelato (Currently available through Feb. 25)
Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream (Non-alcoholic)
Disney’s Hollywood Studios
Woody’s Lunch Box (Available Feb. 1 through 28; mobile order available)
The Mara (Available Feb. 1 through 14; mobile order available)
Valentine Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes
Disney’s Polynesian Village Resort
Pineapple Lanai (Available Feb. 1 through 14)
Heart Float: Banfi Rosa Regale Sparkling Red with DOLE Whip Raspberry topped with raspberries and strawberries
Disney’s Riviera Resort
La Petit Café (Available Feb. 1 through 14)
Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache
Various Quick-Service Restaurants (Available Feb. 1 through 14; mobile order available at BoardWalk Deli and Gasparilla Island Grill only)
Raspberry Macaron Heart: Macaron filled with raspberry cream and passion fruit curd; available at the following:
Carousel Coffee and BoardWalk Deli at Disney’s BoardWalk
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Magic Kingdom Park
Sunshine Tree Terrace (Available Feb. 1 through 14; mobile order available)
I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Non-alcoholic)
Disneyland Resort
Disneyland Park
Bengal Barbecue (Available Feb. 12 through 16; mobile order available)
Strawberry Milk served in a chocolate cracking cup and topped with cold foam (Non-alcoholic) (New)
Red Rose Taverne (Currently available through Feb. 28)
Valentine’s Grey Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and crème mousse, and heart sprinkles
The Tropical Hideaway (Available Jan. 29 through March 3)
Strawberry Shortcake Sundae: DOLE Whip Strawberry with fresh diced strawberries topped with shortcake pieces and strawberry drizzle
Candy Palace and Candy Kitchen and Pooh Corner (Currently available through Feb. 16; mobile order available)
SNICKERS Caramel Apple: Granny Smith apple dipped in caramel and decorated with milk chocolate and chopped SNICKERS bar pieces (New)
Queen of Hearts Caramel Apple: Granny Smith apple dipped in caramel and decorated with red-colored white chocolate, marshmallow ears, a black-colored dark chocolate dress, red M&M’S Milk Chocolate Candies, and a shimmery gold crown with a heart in the middle (New)
Raspberry Peanut Butter Square: Peanut butter and white chocolate square dipped in raspberry-flavored white chocolate and decorated with chopped peanuts and freeze-dried raspberry crisps (New)
Strawberry Cheesecake Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted white chocolate bow, and Valentine’s sprinkles
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in milk chocolate, pink sanding sugar dress, and white M&M’S Milk Chocolate Candies with a white polka-dotted chocolate bow
Pink Minnie Donut Cereal Treat: Cereal treat dipped in peanut butter flavored-white chocolate with strawberry-flavored white chocolate, rainbow sprinkles, and a red and white polka-dotted chocolate bow
Besos Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with yellow sanding sugar and white chocolate words
Luv U Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with pink sanding sugar and white chocolate words
Te Amo Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with purple sanding sugar and white chocolate words
Strawberry Mickey Cake Pop: Chocolate cake pop with marshmallow ears dipped in strawberry-flavored white chocolate and drizzled with red-colored white chocolate
Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in dark chocolate and drizzled with red and pink-colored white chocolate
Milk Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in milk chocolate and drizzled with white chocolate
White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate
Disney California Adventure Park
Hollywood Lounge (Currently available through Feb. 16; mobile order available)
Valentine Champagne: Strawberry champagne served in a Valentine Flute (Limit two per person, per transaction; no discounts apply) (New)
Bing Bong’s Sweet Stuff and Trolley Treats (Currently available through Feb. 16; mobile order available)
Lotso Cereal Treat: Mickey-shaped cereal treat dipped in strawberry-flavored, pink-colored white chocolate; decorated with magenta, black, and tan-colored white chocolate (Available at Bing Bong’s Sweet Stuff Only) (New)
SNICKERS Caramel Apple: Granny Smith apple dipped in caramel and decorated with milk chocolate and chopped SNICKERS bar pieces (New)
Queen of Hearts Caramel Apple: Granny Smith apple dipped in caramel and decorated with red-colored white chocolate, marshmallow ears, a black-colored dark chocolate dress, red M&M’S Milk Chocolate Candies, and a shimmery gold crown with a heart in the middle (New)
Raspberry Peanut Butter Square: Peanut butter and white chocolate square dipped in raspberry-flavored white chocolate and decorated with chopped peanuts and freeze-dried raspberry crisps (New)
Strawberry Cheesecake Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted white chocolate bow, and Valentine’s sprinkles
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in milk chocolate, pink sanding sugar dress, and white M&M’S Milk Chocolate Candies with a white polka-dotted chocolate bow
Pink Minnie Donut Cereal Treat: Cereal treat dipped in peanut butter flavored-white chocolate with strawberry-flavored white chocolate, rainbow sprinkles, and a red and white polka-dotted chocolate bow
Besos Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with yellow sanding sugar and white chocolate words
Luv U Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with pink sanding sugar and white chocolate words
Te Amo Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with purple sanding sugar and white chocolate words
Strawberry Mickey Cake Pop: Chocolate cake pop with marshmallow ears dipped in strawberry-flavored white chocolate and drizzled with red-colored white chocolate
Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in dark chocolate and drizzled with red and pink-colored white chocolate
Milk Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in milk chocolate and drizzled with white chocolate (Available at Trolley Treats only)
White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate (Available at Trolley Treats only)
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Currently available through Feb. 16)
Valentine’s Day Strawberries: Box of long stem chocolate-coated strawberries
Valentine’s Day Linzer Cookie
Valentine’s Day Assorted Cookie Box
Mickey-shaped Sugar Cookie
Pixar Place Hotel
Great Maple Modern American Eatery (Available Feb. 14 only; reservations recommended)
Crab Cakes: Caper remoulade, frisée salad, and charred lemon
Red Wine Braised Short Ribs: Garlic mashed potatoes, seasonal roasted vegetables, and Luxardo cherry jus
Dark Chocolate Berry Torte: Dark chocolate mousse, seasonal berries, vanilla whipped cream, and lace tuile
Mon Cheri: Vodka, limoncello, Luxardo liqueur, yuzu, and lemon
Downtown Disney District
California Churro (Available Feb. 1 through 14)
Chocolate Strawberry Churro: A 10 in. chocolate filled churro covered in strawberry sugar and drizzled with chocolate syrup
Naples Ristorante e Bar (Currently available through Feb. 28)
Sweetheart’s Tart: Homemade strawberry-filled tart
Velvet Heart: Raspberry vodka, Bottega Cioccolato Bianca, half and half, and garnished with a chocolate rim, raspberries, and an edible flower
Paseo (Available Feb. 14 through 16)
Chicken Mole: Roasted Mary’s game hen, mole negro, pickled red onions, chicken skin chicharron, red rice and heirloom corn tortillas
Half Bottle of Gloria Ferrer Gloria Brut Rose Carneros 2017
Tropi-Crush Cocktail: Vodka, chareau, watermelon juice, lime juice, the bitter truth cucumber bitters, and simple syrup
Tiendita (Available Feb. 14 through 16)
Valentine’s Buñuelo: Traditional fried pastry with Valentine’s candy
Disney Wonderful World of Sweets (Currently available through Feb. 16)
Raspberry Peanut Butter Square: Peanut butter and white chocolate square dipped in raspberry-flavored white chocolate and decorated with chopped peanuts and freeze-dried raspberry crisps (New)
Strawberry Cheesecake Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted white chocolate bow, and Valentine’s sprinkles
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in milk chocolate, pink sanding sugar dress, and white M&M’S Milk Chocolate Candies with a white polka-dotted chocolate bow
Besos Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with yellow sanding sugar and white chocolate words
Luv U Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with pink sanding sugar and white chocolate words
Te Amo Conversation Heart: Heart-shaped cereal treat dipped in white chocolate with purple sanding sugar and white chocolate words
Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in dark chocolate and drizzled with red and pink-colored white chocolate
Milk Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in milk chocolate and drizzled with white chocolate
White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate
Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)
For those of you attending the sold-out Disneyland After Dark: Sweethearts’ Nite events, you’ll want to bring your appetite because there are plenty of beautiful bites to try! With one look, you and your stomach will fall in love with these delicious options like the Sweethearts Prix Fixe Sampler with the new Barilla Love Heart-Shaped Pasta at Alien Pizza Planet or the Chocolate-covered Strawberry Sundae from Gibson Girl Ice Cream Parlor. If you’re interested in sweet options, then the Strawberry Shortcake Pretzel from Refreshment Corner or the Hot Honey & Cinnamon Sugar Funnel Cake are most definitely the move. Over at Tiana’s Palace, the Valentine Prix Fixe featuring Beef Grillade and Cajun Shrimp Mac & Cheesewill dazzle and delight. For those looking for an extra exciting (and tasty) evening, there are multiple dining packages you can choose from at locations likePlaza Inn, Carnation Café, Blue Bayou Restaurant, Cafe Orleans, and River Belle Terrace too. Reservations are recommended but you can also check day-of for any walk-up availability. Learn more about them here.
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
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