Browsing Tag

Disney Parks Blog Festival Menus

Disney California Adventure Food & Wine Festival Foodie Guide 2026

Foodie Guide By February 27, 2026 Tags: , , , , , , , , , , , , , No Comments

Get ready to sip, savor, and celebrate! The Disney California Adventure Food & Wine Festival returns March 6 through April 27, 2026, serving up mouthwatering bites and refreshing drinks inspired by the flavors of the Golden State that are just waiting to be discovered.

Throughout Disney California Adventure Park, enjoy everything from tasty new dishes like the Chicharrón Nachos, Ramen Mac & Cheese, and Ube Latte with Matcha Foam to beloved returning favorites such as the Junior LA Street Dog, Asian Street Burrito and Strawberry Horchata.

Sip and Savor Pass 2026 California Adventure Food and Wine Festival
Disney California Adventure Food and Wine Festival 2026 Plate

With plenty of delectable offerings to find along the way, you may want to consider purchasing a Sip and Savor Pass* to make tasting your favorites even more convenient. This scannable credential offers the option of four or eight digital coupons which can be redeemed for select food and nonalcoholic menu items at marketplaces and participating dining locations during this year’s festival. You may also receive one complimentary Mickey-shaped Food & Wine plate with the purchase of a Sip and Savor Pass, available while supplies last.

Items eligible for redemption with a Sip and Savor Pass are designated with a 🍽️ in this guide. For more details on Sip and Savor Passes, check out our complete guide here on the Disney Parks Blog.

Disney Gift Card - California Adventure Food and Wine Festival 2026

Celebrate with a special Disney Gift Card design featuring Chef Goofy cooking up some delicious eats. With a minimum $125 activation, receive a complimentary limited-edition pin featuring Carthay Circle Restaurant. Then use the gift card towards purchasing eats, drinks, and merchandise, plus the Sip and Savor Pass.

Disney California Adventure Food & Wine Festival Foodie Guide 2026
Wine Tastings at Disney California Adventure Food and Wine Festival 2026

Bookable Experiences

For those craving more than just bites, you can take your foodie adventure to the next level by booking an exciting Beverage Education Seminar at Sonoma Terrace (reservations required). Every Saturday and Sunday from March 7 through April 26, 2026, toast with us and join expert winemakers or Disney mixologists as they guide you through 30-40 minutes of unforgettable tasting experiences.

During these weekends, talented local and visiting chefs will also be serving up culinary tips as they whip up delicious dishes during complimentary culinary demonstrations over at the Hollywood Backlot Stage (no reservations required).

Now, let’s uncork the fun and dive right into flavor paradise!

California Adventure Festival Marketplaces
Chicharrón Nachos: Chorizo, cheese sauce, tomatoes, and salsa verde (New)
California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)

Food & Wine Festival Marketplaces

California Craft Brews

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

  • 🍽️ Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages:

  • 🍽️ California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
  • Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
  • Bottle Logic Brewing, Explorando (New)
  • California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
  • LA Bodega Brewing Company, La Fresa (New)
  • Trademark Brewing, Codebreaker (New)
  • Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
  • Russian River Brewing Company, Blind Pig
Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde
Hot Honey White Sangria: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

Cluck-A-Doodle-Moo

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

  •  Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages:

  • Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
  • Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)
Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
Bourbon Peach Tea Lemonade: Joffrey's Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

Garlic Kissed

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Item:

  • Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages:

  • Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
  • Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)
Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble
Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

Golden Dreams

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

  • Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
  • Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages:

  • Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
  • Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist
Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske's Applewood Smoked Bacon
Carbonara Pizzetta: White sauce, Nueske's Applewood Smoked Bacon, and black pepper drizzle (New)
Cherry Cola Cold Brew: Joffrey's Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)

LA Style

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

  • 🍽️ Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
  • 🍽️ Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon

Beverages:

  • 🍽️ Cherry Cola Cold Brew: Joffrey’s Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) (New)
  • Seaborn Strawberry Lemonade Margarita (New)
Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie
Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice, and Fresca garnished with a pineapple wheel and Tajín seasoning
Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

Mercado de Antojos

(Available Mar. 6 through Apr. 27)

Location: Grizzly Peak

Food Items:

  • Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
  • Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages:

  • Brown Soul Brewing Co., Quiero Maiz (New)
  • Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
  • Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
  • Cantarito-Style Paloma
  • Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma
Peppers Cali-Ente Wings
Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)
Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear

Peppers Cali-Ente

(Available Mar. 6 through Apr. 27)

Location: Performance Corridor

Food Items:

  • Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
  • Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages:

  • Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
  • Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
  • Seaborn Strawberry Lemonade Margarita (New)
Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces
Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)

Uncork California

(Available Mar. 6 through Apr. 27)

Location: Paradise Gardens Park

Food Item:

  • Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces

Beverages:

  • Blue Raspberry Pineapple Mimosa: Sparking wine, blue raspberry syrup, and pineapple juice (New)
  • Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
  • Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
  • Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
  • Famille Perrin, Côtes du Rhône Reserve Rosé (New)
  • Kendall Jackson, Chenin Blanc (New)
  • La Crema, Chardonnay (New)
  • Nielson, Pinot Noir (New)
  • Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
  • Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
  • Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
  • Une Femme, The Betty Sparkling Brut (New)
  • White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

Throughout Disney California Adventure Park

The food adventure isn’t nearly over! At participating dining locations all throughout Disney California Adventure, you’ll find a variety of must-try delights, featuring everything from crave-worthy savory bites to indulgent sweets. Please note that menu items redeemable with a Sip and Savor Pass in this section — designated with a 🍽️ — are served in tasting-size portions (not full entrees) and are not available through mobile order. Any item designated with a 🍽️ that is purchased through mobile order will be a full-sized portion and is not redeemable with the Sip and Savor Pass.

Carthay Circle Restaurant

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Beverages:

  • Blackberry Brambling Road: Sprite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New)
  • Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New)
  • Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New)
Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

Clarabelle’s Hand-Scooped Ice Cream

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Buena Vista Street

Food Item:

  • Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)
Trolley Treats Apple Offerings

Trolley Treats

(Available Mar. 6 through Apr. 27)

Location: Buena Vista Street

Food Item:

  • Remy Caramel Apple
Torta at California Adventure Food and Wine Festival 2026

Award Wieners

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

  • Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)
Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza (New)

Hollywood Lounge

(Available Mar. 6 through Apr. 27; mobile order available for select items)

Location: Hollywood Land

Food Items:

  • Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
  • Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

Beverages:

  • Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
  • Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
  • Rosé: Campuget Wines, Nîmes, France
  • Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
  • Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)
Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Schmoozies!

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Item:

  • Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Studio Catering Co.

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Hollywood Land

Food Items:

  • Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
  • Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
Gigabyte Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)

Pym Test Kitchen

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Avengers Campus

Food Item:

  • Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New)
Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

Terran Treats

(Available Mar. 6 through Apr. 27)

Food Item:

  • Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)
Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cozy Cone Motel 5 – Popcone

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Cars Land

Food Item:

  • Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)
Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
Bunch of Grapes Pull Apart Bread

Aunt Cass Café

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Items:

  • Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
  • Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
  • Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

Boudin Bread Cart

(Available Mar. 5 through Apr. 27)

Location: San Fransokyo Square

Food Item:

  • Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)
Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

Cappuccino Cart

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverage:

  •  Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
Strawberry Horchata-Rum Cocktail: House-made rice and cinnamon beverage with spiced rum and strawberry purée

Cocina Cucamonga Mexican Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Beverages:

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
  • Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée
Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy onions, and sesame seeds (New)
Panda Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Lucky Fortune Cookery

(Available Mar. 6 through Apr. 27; mobile order available)

Location: San Fransokyo Square

Food Item:

  • Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New)

Beverage:

  • Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New)

Bing Bong’s Sweet Stuff

(Available Mar. 6 through Apr. 27)

Location: Pixar Pier

Food Item:

  • Remy Caramel Apple
Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
Chocolate-Pistachio Donuts (New)
The Lamplight Old Fashioned: Markers Mark bourbon, Licor 43, Maraschino Liqueur, Angostura Bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Food Items:

  • Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
  • Chocolate-Pistachio Donuts (New)

Beverage:

  • The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge – Boardwalk Dining

(Available Mar. 6 through Apr. 27; reservations highly recommended)

Location: Pixar Pier

Beverage:

  • The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)
Chicken Spinach Artichoke Dip Pizza

Boardwalk Pizza & Pasta

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Item:

  • Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)
Paradise Beer Garden Beverage

Paradise Beer Garden

(Available Mar. 6 through Apr. 27)

Beverages:

  • Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
  • Crown & Hops Brewing Co., 8 Trill Pils (New)
  • SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
  • Smog City Brewing Co., Coffee Porter (New)
  • 2 Towns Ciderhouse, Prickly Pearadise (New)
  • Ogopogo Brewing, La Llorona Mexican Lager
  • Build Your Own Flight: 4 oz. pours, select 4 of the above
Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa

Paradise Garden Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Paradise Gardens Park

Food Items:

  • Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
  • Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
  • Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie
Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

Smokejumpers Grill

(Available Mar. 6 through Apr. 27; mobile order available)

Location: Grizzly Peak

Food Item:

  • Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini
Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
Lemon-Pepper Turkey Leg

Select Outdoor Vending Carts

(Available Mar. 6 through Apr. 27)

Location: Throughout Disney California Adventure Park

Food Items:

  • Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
  • Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
  • Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
  • Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Downtown Disney District

Disney Wonderful World of Sweets

(Available Mar. 6 through Apr. 27)

Location: Downtown Disney District

Food Item:

  • Remy Caramel Apple
Kids Picks - California Adventure Food and Wine Festival 2026

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options the whole family is sure to love.

LA Style

Location: Performance Corridor

  • Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)

Peppers Cali-Ente

Location: Performance Corridor

  • Ramen Mac & Cheese: Furikake crumble, fish cake, green onions, and chile crunch (New)

Schmoozies!

Location: Hollywood Land

  • Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

Cozy Cone Motel 5 – Popcone

Location: Cars Land

  • Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

Cocina Cucamonga Mexican Grill

Location: San Fransokyo Square

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
Share:

EPCOT International Flower & Garden Festival Foodie Guide 2026

Foodie Guide By February 24, 2026 Tags: , , , , , , , , , , , , , No Comments

Get ready foodies, because the EPCOT International Flower & Garden Festival is almost upon us! From March 4 to June 1, step into a springtime celebration full of delicious eats, blooming gardens, exclusive merchandise, and live entertainment you won’t want to miss.

This year, there are over 20 outdoor kitchens and more than 75 new menu items that are sure to satisfy your taste buds. With so many flavors abloom, there is something tasty for every foodie to enjoy. Make sure to buzz over to the World Showcase to try new eats like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace. There are also plenty of returning favorites to indulge in, including the Frushi at Hanami and the Frozen Desert Violet Lemonade at Pineapple Promenade.

As you eat your way around the world, don’t forget to pick up a Festival Passport to join in on the yummy, fun-filled Garden Graze. To participate in this returning food stroll, which features 9 tasty treats from the Outdoor Kitchens, simply get a stamp on your passport after your purchase. Once you collect five stamps, you can receive your exclusive treat from the Pineapple Promenade.

Disney Gift Cards

You can also go cash-free with Festival-themed Disney Gift Card wristlets! Choose from two floral designs featuring Spike the Bee or Orange Bird set on a unique watering can shape. With a minimum activation of $15, easily pay for eats, drinks, and merchandise.

We’re all excited for the food, but that’s not the only thing to look forward to at this year’s festival. EPCOT will be in full bloom with the addition of vibrant gardens and carefully cultivated topiaries featuring some of your favorite characters, and world-renowned musical acts will rock the America Gardens Theatre stage for the Garden Rocks Concert Series. And let’s not forget all the exclusive merchandise you can take home tocommemorate the fun!

Now that you’re hungry (I know I am), it’s time to take a look at the delicious eats our EPCOT chefs have crafted for you this year. I’m happy to share with you the 2026 menus for the EPCOT International Flower and Garden Festival.

2026 EPCOT Flower & Garden Festival Menus

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s S trawberries, strawberry sauce, whipped cream, and strawberry crumbs
Cucumber-Watermelon Slushy (Non-alcoholic)

World Celebration

Florida Fresh Menu

Location: CommuniCore Plaza

Food Items:

(Available March 4 through May 25):

  • Conch Fritters with Key Lime aïoli
  • Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Beverages:

  • Cucumber-Watermelon Slushy (Non-alcoholic)
  • Crooked Can Brewing Company Fiori di Limone Lager (New)
  • Orange Blossom Brewing Co. Starlight Papaya Pilsner
  • Brewery Ommegang Melon Falls Watermelon Kolsch
  • Beer Flight
  • Cucumber-Watermelon Slushy with gin
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

EPCOT Farmers Feast Menu

Location: CommuniCore Hall

Food Items:

(Available March 4 to May 10):

Early Bloom Menu (Available March 4 through April 5)

  • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
  • Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
  • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping
B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Springtime Menu

(Available April 6 through May 10)

Food Items:

  • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
  • Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
  • Peach Cobbler with cinnamon gelato and streusel topping

Beverages

(Available March 4 to May 10):

  • B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
  • Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
  • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
  • Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

World Nature

NEW! Nectar hosted by AdventHealth Menu

Location: Land Kiosk

Food Items:

  • Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
  • Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
  • Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

  • Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)
Mickey-shaped Lemon-Violet Macaron (New)
Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Sunshine Seasons Menu

Location: The Land

Food Items:

  • Mickey-shaped Lemon-Violet Macaron (New)

Beverages:

  • Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)

Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
  • Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
  • Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages:

  • Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
  • 3 Daughters Brewing Key Lime Hard Cider (New)
Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yacht Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
  • Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

  • Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Blueberry
    • DOLE Whip Peach (Plant-based) (New)
  • Lemon Sorbet in a Waffle Cone (Plant-based)
  • Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverages:

  • Central 28 Beer Company Elderflower Pale Ale
  • Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale
Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

World Discovery

BRUNCHCOT Menu

Location: Near Test Track

Food Items:

  • Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
  • French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

  • Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
  • 3 Daughters Brewing Coffee Blonde Ale
  • Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola Menu

Location: Near Test Track

Beverages:

  • Coca-Cola Cherry Float (Non-alcoholic) (New)
  • Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Connections Eatery Menu

Food Items:

  • Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
  • Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages:

  • Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)
Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Key Lime Wine Slushy

The Citrus Blossom Menu

Location: Odyssey

Food Items:

  • Orange-Sesame Tempura Shrimp with orange-chile sauce
  • Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
  • Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
  • Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

  • Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
  • ACE Cider Orange Groves Hard Cider (New)
  • Central 28 Beer Company Grapefruit Pale Ale (New)
  • BrewDog Brewing Company Five Limes Cerveza (New)
  • Beverage Flight
  • Key Lime Wine Slushy
Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Frozen Peach Cobbler with streusel (Non-alcoholic)

World Showcase

The Honey Bee-stro Hosted by National Honey Board Menu

Location: Walkway between the Imagination! Pavilion and World Showcase

Food Items:

  • Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
  • Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

  • Frozen Peach Cobbler with streusel (Non-alcoholic)
  • Brew Hub Nectar Bloom IPA (New)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Frozen Peach Cobbler with blueberry vodka and streusel
Spicy Hot Dog with pineapple chutney and plantain chips
Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Pineapple Promenade Menu

Location: Near Port of Entry

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip Pineapple (Plant-based)

Beverages:

  • Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
  • Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
  • Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
  • Deschutes Brewery Tropical Fresh IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Trowel & Trellis Menu

Location: Near Disney Traders

Food Items:

  • Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
  • Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
  • Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Beverages:

  • Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
  • Keel Farms Garden Bloom Hard Cider (New)
  • Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum
Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake

Northern Bloom Menu

Location: Canada

Food Items:

  • Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
  • Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
  • Chocolate-Maple Whiskey Cake

Beverages:

  • Collective Arts Brewing Garden Shed Lager (New)
  • Collective Arts Brewing Grapefruit Lime Sour
  • Collective Arts Brewing Guava Gose (New)
  • Beer Flight
  • Florida Orange Groves Winery Sparkling Blackberry Wine
Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Canada Popcorn Cart Menu

Location: Canada

Beverage:

  • Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)
English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Yorkshire County Fish and Chips Menu

Location: United Kingdom

Beverage:

  • English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Menu

Location: France

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
  • Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
  • Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

  • Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
  • André Brunel Côtes du Rhône Blend
  • Guillaume Touton, Brut de Peche
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices
Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

La Isla Fresca Menu

Location: Between France and Morocco

Food Items:

  • Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
  • Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)🥕Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages:

  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
  • Bold Rock Paradise Orchard Hard Cider (New)
  • Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum
Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
    • Chermoula Chicken
    • Moroccan-spiced Lamb
    • Plant-based Falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips
  • Orange Blossom-Saffron Cake

Beverages:

  • Keel Farms Hibiscus Honeycrisp Hard Cider (New)
  • Bold Rock Blueberry Lemon Hard Cider (New)
  • Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
  • Hard Cider Flight
  • Pomegranate Mimosa: Sparkling wine and pomegranate juice
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Hanami Menu

Location: Japan

Food Items:

  • Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
  • Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
  • Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Beverages:

  • Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
  • 3 Daughters Brewing Strawberry Ichigo IPA
  • Peach Momo Plum Wine (New)
  • Sakura Beauty Sake (New)
  • Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce

Magnolia Terrace Menu

Location: The American Adventure

Food Items:

  • Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
  • Grilled Gulf Oysters with andouille sausage butter and lemon
  • Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
  • Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

  • Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
  • Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
  • Keel Farms King Cake Hard Cider (New)
  • Beverage Flight
  • Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Block & Hans Menu

Location: The American Adventure

Beverage:

  • Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)
Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

  • Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)
Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Primavera Kitchen Menu

Location: Italy

Food Items:

  • Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
  • Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
  • Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages:

  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Sauvignon Blanc (New)
  • Italian Red Sangria
  • Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
  • Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote
Apfelschaumwein: Apple sparkling wine and apple liqueur

Bauernmarkt: Farmer’s Market Menu

Location: Germany

Food Items:

  • Potato Pancakes with house-made applesauce (Plant-based)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages:

  • Gaffel Kölsch
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Beer Flight
  • Apfelschaumwein: Apple sparkling wine and apple liqueur
Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Sommerfest Menu

Location: Germany

Food Item:

  • Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Beverage:

  • Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)
Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Refreshment Outpost Hosted by Coca-Cola Menu

Location: Outpost

Food Items:

  • Nigerian Beef Pie with papaya syrup (New)
  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
  • Soft-serve in a Waffle Cone
    • Tangerine
    • DOLE Whip Mango (Plant-based)

Beverages:

  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
  • Carib Brewery Honeysuckle Hopped Wheat Ale (New)
  • Keel Farms Spicy Watermelon Hard Cider (New)
  • Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
  • Boyd & Blair Lavender Martini
House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Lan Yuan Menu

Location: China

Food Items:

  • House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
  • Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
  • Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages:

  • Mango Bubble Tea (Non-alcoholic)
  • Brew Hub Honey Jasmine Lager
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
  • First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
  • Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls
Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Norway Beer Cart Menu

Location: Norway

Food Item:

  • Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)
Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Jardin de Fiestas Menu

Location: Mexico

Food Items:

  • Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
  • Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
  • Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages:

  • Craft Mexican Draft Beer
  • Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
  • Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)
Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Joffrey’s Coffee & Tea Company Menu

Location: World Showcase (Near Canada)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
  • Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Location: World Showcase (Near Disney Traders)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
EPCOT International Flower & Garden Festival Foodie Guide 2026 Kids Picks

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.

Florida Fresh (Available March 4 through May 25)

  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Pineapple Promenade

  • Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

BRUNCHCOT

  • French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Lan Yuan

  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Bauernmarkt: Farmer’s Market

  • Potato Pancakes with house-made applesauce (Plant-based)

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way,

Share: