Get ready foodies, because the EPCOT International Flower & Garden Festival is almost upon us! From March 4 to June 1, step into a springtime celebration full of delicious eats, blooming gardens, exclusive merchandise, and live entertainment you won’t want to miss.

This year, there are over 20 outdoor kitchens and more than 75 new menu items that are sure to satisfy your taste buds. With so many flavors abloom, there is something tasty for every foodie to enjoy. Make sure to buzz over to the World Showcase to try new eats like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace. There are also plenty of returning favorites to indulge in, including the Frushi at Hanami and the Frozen Desert Violet Lemonade at Pineapple Promenade.

As you eat your way around the world, don’t forget to pick up a Festival Passport to join in on the yummy, fun-filled Garden Graze. To participate in this returning food stroll, which features 9 tasty treats from the Outdoor Kitchens, simply get a stamp on your passport after your purchase. Once you collect five stamps, you can receive your exclusive treat from the Pineapple Promenade.

You can also go cash-free with Festival-themed Disney Gift Card wristlets! Choose from two floral designs featuring Spike the Bee or Orange Bird set on a unique watering can shape. With a minimum activation of $15, easily pay for eats, drinks, and merchandise.

We’re all excited for the food, but that’s not the only thing to look forward to at this year’s festival. EPCOT will be in full bloom with the addition of vibrant gardens and carefully cultivated topiaries featuring some of your favorite characters, and world-renowned musical acts will rock the America Gardens Theatre stage for the Garden Rocks Concert Series. And let’s not forget all the exclusive merchandise you can take home tocommemorate the fun!

Now that you’re hungry (I know I am), it’s time to take a look at the delicious eats our EPCOT chefs have crafted for you this year. I’m happy to share with you the 2026 menus for the EPCOT International Flower and Garden Festival.

2026 EPCOT Flower & Garden Festival Menus

Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)

Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s S trawberries, strawberry sauce, whipped cream, and strawberry crumbs

Cucumber-Watermelon Slushy (Non-alcoholic)

World Celebration

Florida Fresh Menu

Location: CommuniCore Plaza

Food Items:

(Available March 4 through May 25):

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Beverages:

Cucumber-Watermelon Slushy (Non-alcoholic)
Crooked Can Brewing Company Fiori di Limone Lager (New)
Orange Blossom Brewing Co. Starlight Papaya Pilsner
Brewery Ommegang Melon Falls Watermelon Kolsch
Beer Flight
Cucumber-Watermelon Slushy with gin

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg

Scallop with spring pea risotto, lemon-beurre blanc, and gremolata

Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

EPCOT Farmers Feast Menu

Location: CommuniCore Hall

Food Items:

(Available March 4 to May 10):

Early Bloom Menu (Available March 4 through April 5)

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls

Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto

Peach Cobbler with cinnamon gelato and streusel topping

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)

Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Springtime Menu

(Available April 6 through May 10)

Food Items:

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping

Beverages

(Available March 4 to May 10):

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)

Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

World Nature

NEW! Nectar hosted by AdventHealth Menu

Location: Land Kiosk

Food Items:

Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

Mickey-shaped Lemon-Violet Macaron (New)

Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Sunshine Seasons Menu

Location: The Land

Food Items:

Mickey-shaped Lemon-Violet Macaron (New)

Beverages:

Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough

Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)

Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)

Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages:

Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
3 Daughters Brewing Key Lime Hard Cider (New)

Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles

Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yacht Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

Soft-serve in a Waffle Cone
- Vanilla
- Blueberry
- DOLE Whip Peach (Plant-based) (New)
Lemon Sorbet in a Waffle Cone (Plant-based)
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverages:

Central 28 Beer Company Elderflower Pale Ale
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)

Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)

French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

World Discovery

BRUNCHCOT Menu

Location: Near Test Track

Food Items:

Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale
Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola Menu

Location: Near Test Track

Beverages:

Coca-Cola Cherry Float (Non-alcoholic) (New)
Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)

Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun

Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Connections Eatery Menu

Food Items:

Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages:

Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Orange-Sesame Tempura Shrimp with orange-chile sauce

Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)

Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)

Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

The Citrus Blossom Menu

Location: Odyssey

Food Items:

Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
ACE Cider Orange Groves Hard Cider (New)
Central 28 Beer Company Grapefruit Pale Ale (New)
BrewDog Brewing Company Five Limes Cerveza (New)
Beverage Flight
Key Lime Wine Slushy

Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey

Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Frozen Peach Cobbler with streusel (Non-alcoholic)

World Showcase

The Honey Bee-stro Hosted by National Honey Board Menu

Location: Walkway between the Imagination! Pavilion and World Showcase

Food Items:

Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

Frozen Peach Cobbler with streusel (Non-alcoholic)
Brew Hub Nectar Bloom IPA (New)
Florida Orange Groves Winery Orange Blossom Honey Wine
Frozen Peach Cobbler with blueberry vodka and streusel

Spicy Hot Dog with pineapple chutney and plantain chips

Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Pineapple Promenade Menu

Location: Near Port of Entry

Food Items:

Spicy Hot Dog with pineapple chutney and plantain chips
DOLE Whip Pineapple (Plant-based)

Beverages:

Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
Deschutes Brewery Tropical Fresh IPA (New)
Florida Orange Groves Winery Sparkling Pineapple Wine
Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)

Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)

Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Trowel & Trellis Menu

Location: Near Disney Traders

Food Items:

Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Beverages:

Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Keel Farms Garden Bloom Hard Cider (New)
Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette

Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables

Northern Bloom Menu

Location: Canada

Food Items:

Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake

Beverages:

Collective Arts Brewing Garden Shed Lager (New)
Collective Arts Brewing Grapefruit Lime Sour
Collective Arts Brewing Guava Gose (New)
Beer Flight
Florida Orange Groves Winery Sparkling Blackberry Wine

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Canada Popcorn Cart Menu

Location: Canada

Beverage:

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Yorkshire County Fish and Chips Menu

Location: United Kingdom

Beverage:

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic

Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)

Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Menu

Location: France

Food Items:

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
André Brunel Côtes du Rhône Blend
Guillaume Touton, Brut de Peche
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter

Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)

Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

La Isla Fresca Menu

Location: Between France and Morocco

Food Items:

Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages:

Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
Bold Rock Paradise Orchard Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread

Stone-baked Moroccan Bread with assorted dips

Pomegranate Mimosa: Sparkling wine and pomegranate juice

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced Lamb
- Plant-based Falafel (Plant-based)
Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake

Beverages:

Keel Farms Hibiscus Honeycrisp Hard Cider (New)
Bold Rock Blueberry Lemon Hard Cider (New)
Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
Hard Cider Flight
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut

Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)

Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Hanami Menu

Location: Japan

Food Items:

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Beverages:

Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
3 Daughters Brewing Strawberry Ichigo IPA
Peach Momo Plum Wine (New)
Sakura Beauty Sake (New)
Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)

Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)

Grilled Gulf Oysters with andouille sausage butter and lemon

Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage

Bananas Foster Bread Pudding with a rum-caramel sauce

Magnolia Terrace Menu

Location: The American Adventure

Food Items:

Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
Keel Farms King Cake Hard Cider (New)
Beverage Flight
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Block & Hans Menu

Location: The American Adventure

Beverage:

Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)

Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)

Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Primavera Kitchen Menu

Location: Italy

Food Items:

Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages:

Peroni Pilsner
Prosecco
Moscato
Sauvignon Blanc (New)
Italian Red Sangria
Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)

Potato Pancakes with house-made applesauce (Plant-based)

Toasted Pretzel Bread topped with black forest ham and melted cheese

Apfelschaumwein: Apple sparkling wine and apple liqueur

Bauernmarkt: Farmer’s Market Menu

Location: Germany

Food Items:

Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote

Beverages:

Gaffel Kölsch
Stiegl Brewery Raspberry Radler
Weihenstephaner Hefe Weissbier
Beer Flight
Apfelschaumwein: Apple sparkling wine and apple liqueur

Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Sommerfest Menu

Location: Germany

Food Item:

Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Beverage:

Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Nigerian Beef Pie with papaya syrup (New)

Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Refreshment Outpost Hosted by Coca-Cola Menu

Location: Outpost

Food Items:

Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Soft-serve in a Waffle Cone
- Tangerine
- DOLE Whip Mango (Plant-based)

Beverages:

Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
Carib Brewery Honeysuckle Hopped Wheat Ale (New)
Keel Farms Spicy Watermelon Hard Cider (New)
Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
Boyd & Blair Lavender Martini

House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick

Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)

Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame

Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Lan Yuan Menu

Location: China

Food Items:

House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages:

Mango Bubble Tea (Non-alcoholic)
Brew Hub Honey Jasmine Lager
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Norway Beer Cart Menu

Location: Norway

Food Item:

Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)

Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)

Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Jardin de Fiestas Menu

Location: Mexico

Food Items:

Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages:

Craft Mexican Draft Beer
Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Joffrey’s Coffee & Tea Company Menu

Location: World Showcase (Near Canada)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Location: World Showcase (Near Disney Traders)

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

EPCOT International Flower & Garden Festival Foodie Guide 2026 Kids Picks

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.

Florida Fresh (Available March 4 through May 25)

Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Pineapple Promenade

Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

BRUNCHCOT

French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Lan Yuan

Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Bauernmarkt: Farmer’s Market

Potato Pancakes with house-made applesauce (Plant-based)

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way,

2026 EPCOT food booths menu

2026 EPCOT Food & Wine Festival – Everything You Need to Know

What Is the EPCOT Food & Wine Festival?

Mark Your Calendars

Global Marketplaces: A World of Flavor Awaits

Live Music: The Eat to the Beat Concert Series Returns

Family Fun: Remy’s Hide & Squeak and Emile’s Fromage Montage

Remy’s Ratatouille Hide & Squeak

Emile’s Fromage Montage

Tips for Planning Your 2026 Food & Wine Visit

Stay Tuned — More Details Are Coming

EPCOT International Flower & Garden Festival Foodie Guide 2026

2026 EPCOT Flower & Garden Festival Menus

World Celebration

Florida Fresh Menu

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EPCOT Farmers Feast Menu

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Springtime Menu

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Beverages

World Nature

NEW! Nectar hosted by AdventHealth Menu

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Sunshine Seasons Menu

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Beach Grub Menu

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Yacht Grub Menu

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Swirled Showcase Menu

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World Discovery

BRUNCHCOT Menu

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Refreshment Station Hosted by Coca-Cola Menu

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Connections Eatery Menu

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The Citrus Blossom Menu

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World Showcase

The Honey Bee-stro Hosted by National Honey Board Menu

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Pineapple Promenade Menu

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Trowel & Trellis Menu

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Northern Bloom Menu

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Canada Popcorn Cart Menu

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Yorkshire County Fish and Chips Menu

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Fleur de Lys Menu

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La Isla Fresca Menu

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Tangierine Café: Flavors of the Medina Menu

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Hanami Menu

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Magnolia Terrace Menu