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EPCOT International Flower & Garden Festival Foodie Guide 2026

Foodie Guide By February 24, 2026 Tags: , , , , , , , , , , , , , No Comments

Get ready foodies, because the EPCOT International Flower & Garden Festival is almost upon us! From March 4 to June 1, step into a springtime celebration full of delicious eats, blooming gardens, exclusive merchandise, and live entertainment you won’t want to miss.

This year, there are over 20 outdoor kitchens and more than 75 new menu items that are sure to satisfy your taste buds. With so many flavors abloom, there is something tasty for every foodie to enjoy. Make sure to buzz over to the World Showcase to try new eats like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace. There are also plenty of returning favorites to indulge in, including the Frushi at Hanami and the Frozen Desert Violet Lemonade at Pineapple Promenade.

As you eat your way around the world, don’t forget to pick up a Festival Passport to join in on the yummy, fun-filled Garden Graze. To participate in this returning food stroll, which features 9 tasty treats from the Outdoor Kitchens, simply get a stamp on your passport after your purchase. Once you collect five stamps, you can receive your exclusive treat from the Pineapple Promenade.

Disney Gift Cards

You can also go cash-free with Festival-themed Disney Gift Card wristlets! Choose from two floral designs featuring Spike the Bee or Orange Bird set on a unique watering can shape. With a minimum activation of $15, easily pay for eats, drinks, and merchandise.

We’re all excited for the food, but that’s not the only thing to look forward to at this year’s festival. EPCOT will be in full bloom with the addition of vibrant gardens and carefully cultivated topiaries featuring some of your favorite characters, and world-renowned musical acts will rock the America Gardens Theatre stage for the Garden Rocks Concert Series. And let’s not forget all the exclusive merchandise you can take home tocommemorate the fun!

Now that you’re hungry (I know I am), it’s time to take a look at the delicious eats our EPCOT chefs have crafted for you this year. I’m happy to share with you the 2026 menus for the EPCOT International Flower and Garden Festival.

2026 EPCOT Flower & Garden Festival Menus

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s S trawberries, strawberry sauce, whipped cream, and strawberry crumbs
Cucumber-Watermelon Slushy (Non-alcoholic)

World Celebration

Florida Fresh Menu

Location: CommuniCore Plaza

Food Items:

(Available March 4 through May 25):

  • Conch Fritters with Key Lime aïoli
  • Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Beverages:

  • Cucumber-Watermelon Slushy (Non-alcoholic)
  • Crooked Can Brewing Company Fiori di Limone Lager (New)
  • Orange Blossom Brewing Co. Starlight Papaya Pilsner
  • Brewery Ommegang Melon Falls Watermelon Kolsch
  • Beer Flight
  • Cucumber-Watermelon Slushy with gin
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

EPCOT Farmers Feast Menu

Location: CommuniCore Hall

Food Items:

(Available March 4 to May 10):

Early Bloom Menu (Available March 4 through April 5)

  • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
  • Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
  • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping
B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Springtime Menu

(Available April 6 through May 10)

Food Items:

  • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
  • Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
  • Peach Cobbler with cinnamon gelato and streusel topping

Beverages

(Available March 4 to May 10):

  • B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
  • Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
  • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
  • Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

World Nature

NEW! Nectar hosted by AdventHealth Menu

Location: Land Kiosk

Food Items:

  • Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
  • Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
  • Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

  • Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)
Mickey-shaped Lemon-Violet Macaron (New)
Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Sunshine Seasons Menu

Location: The Land

Food Items:

  • Mickey-shaped Lemon-Violet Macaron (New)

Beverages:

  • Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)

Beach Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
  • Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
  • Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages:

  • Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
  • 3 Daughters Brewing Key Lime Hard Cider (New)
Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yacht Grub Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
  • Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

  • Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Blueberry
    • DOLE Whip Peach (Plant-based) (New)
  • Lemon Sorbet in a Waffle Cone (Plant-based)
  • Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverages:

  • Central 28 Beer Company Elderflower Pale Ale
  • Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale
Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

World Discovery

BRUNCHCOT Menu

Location: Near Test Track

Food Items:

  • Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
  • French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

  • Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
  • 3 Daughters Brewing Coffee Blonde Ale
  • Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola Menu

Location: Near Test Track

Beverages:

  • Coca-Cola Cherry Float (Non-alcoholic) (New)
  • Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Connections Eatery Menu

Food Items:

  • Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
  • Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages:

  • Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)
Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Key Lime Wine Slushy

The Citrus Blossom Menu

Location: Odyssey

Food Items:

  • Orange-Sesame Tempura Shrimp with orange-chile sauce
  • Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
  • Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
  • Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

  • Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
  • ACE Cider Orange Groves Hard Cider (New)
  • Central 28 Beer Company Grapefruit Pale Ale (New)
  • BrewDog Brewing Company Five Limes Cerveza (New)
  • Beverage Flight
  • Key Lime Wine Slushy
Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Frozen Peach Cobbler with streusel (Non-alcoholic)

World Showcase

The Honey Bee-stro Hosted by National Honey Board Menu

Location: Walkway between the Imagination! Pavilion and World Showcase

Food Items:

  • Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
  • Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

  • Frozen Peach Cobbler with streusel (Non-alcoholic)
  • Brew Hub Nectar Bloom IPA (New)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Frozen Peach Cobbler with blueberry vodka and streusel
Spicy Hot Dog with pineapple chutney and plantain chips
Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Pineapple Promenade Menu

Location: Near Port of Entry

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip Pineapple (Plant-based)

Beverages:

  • Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
  • Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
  • Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
  • Deschutes Brewery Tropical Fresh IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Trowel & Trellis Menu

Location: Near Disney Traders

Food Items:

  • Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
  • Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
  • Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Beverages:

  • Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
  • Keel Farms Garden Bloom Hard Cider (New)
  • Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum
Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake

Northern Bloom Menu

Location: Canada

Food Items:

  • Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
  • Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
  • Chocolate-Maple Whiskey Cake

Beverages:

  • Collective Arts Brewing Garden Shed Lager (New)
  • Collective Arts Brewing Grapefruit Lime Sour
  • Collective Arts Brewing Guava Gose (New)
  • Beer Flight
  • Florida Orange Groves Winery Sparkling Blackberry Wine
Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Canada Popcorn Cart Menu

Location: Canada

Beverage:

  • Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)
English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Yorkshire County Fish and Chips Menu

Location: United Kingdom

Beverage:

  • English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Menu

Location: France

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
  • Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
  • Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

  • Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
  • André Brunel Côtes du Rhône Blend
  • Guillaume Touton, Brut de Peche
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices
Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

La Isla Fresca Menu

Location: Between France and Morocco

Food Items:

  • Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
  • Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)🥕Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages:

  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
  • Bold Rock Paradise Orchard Hard Cider (New)
  • Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum
Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
    • Chermoula Chicken
    • Moroccan-spiced Lamb
    • Plant-based Falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips
  • Orange Blossom-Saffron Cake

Beverages:

  • Keel Farms Hibiscus Honeycrisp Hard Cider (New)
  • Bold Rock Blueberry Lemon Hard Cider (New)
  • Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
  • Hard Cider Flight
  • Pomegranate Mimosa: Sparkling wine and pomegranate juice
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Hanami Menu

Location: Japan

Food Items:

  • Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
  • Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
  • Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Beverages:

  • Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
  • 3 Daughters Brewing Strawberry Ichigo IPA
  • Peach Momo Plum Wine (New)
  • Sakura Beauty Sake (New)
  • Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce

Magnolia Terrace Menu

Location: The American Adventure

Food Items:

  • Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
  • Grilled Gulf Oysters with andouille sausage butter and lemon
  • Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
  • Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

  • Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
  • Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
  • Keel Farms King Cake Hard Cider (New)
  • Beverage Flight
  • Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Block & Hans Menu

Location: The American Adventure

Beverage:

  • Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)
Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

  • Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)
Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Primavera Kitchen Menu

Location: Italy

Food Items:

  • Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
  • Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
  • Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages:

  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Sauvignon Blanc (New)
  • Italian Red Sangria
  • Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
  • Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote
Apfelschaumwein: Apple sparkling wine and apple liqueur

Bauernmarkt: Farmer’s Market Menu

Location: Germany

Food Items:

  • Potato Pancakes with house-made applesauce (Plant-based)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages:

  • Gaffel Kölsch
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Beer Flight
  • Apfelschaumwein: Apple sparkling wine and apple liqueur
Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Sommerfest Menu

Location: Germany

Food Item:

  • Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Beverage:

  • Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)
Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Refreshment Outpost Hosted by Coca-Cola Menu

Location: Outpost

Food Items:

  • Nigerian Beef Pie with papaya syrup (New)
  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
  • Soft-serve in a Waffle Cone
    • Tangerine
    • DOLE Whip Mango (Plant-based)

Beverages:

  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
  • Carib Brewery Honeysuckle Hopped Wheat Ale (New)
  • Keel Farms Spicy Watermelon Hard Cider (New)
  • Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
  • Boyd & Blair Lavender Martini
House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Lan Yuan Menu

Location: China

Food Items:

  • House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
  • Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
  • Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages:

  • Mango Bubble Tea (Non-alcoholic)
  • Brew Hub Honey Jasmine Lager
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
  • First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
  • Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls
Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Norway Beer Cart Menu

Location: Norway

Food Item:

  • Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)
Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Jardin de Fiestas Menu

Location: Mexico

Food Items:

  • Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
  • Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
  • Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages:

  • Craft Mexican Draft Beer
  • Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
  • Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)
Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Joffrey’s Coffee & Tea Company Menu

Location: World Showcase (Near Canada)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
  • Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Location: World Showcase (Near Disney Traders)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
EPCOT International Flower & Garden Festival Foodie Guide 2026 Kids Picks

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.

Florida Fresh (Available March 4 through May 25)

  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

Pineapple Promenade

  • Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

BRUNCHCOT

  • French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

Lan Yuan

  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Bauernmarkt: Farmer’s Market

  • Potato Pancakes with house-made applesauce (Plant-based)

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way,

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EPCOT International Festival of the Arts Foodie Guide 2026

Foodie Guide By January 13, 2026 Tags: , , , , , , , , , , , No Comments

Foodies, we hope you’re ready to paint your taste buds with flavor because the EPCOT International Festival of the Arts is back! From January 16 to February 23, feast your eyes upon the visual, performing, and, our personal favorite, culinary arts.

All throughout the park, you’ll discover Food Studios that are filled with delightful bites and sips that will ignite your palate. Be sure to brush up on your appetite with new dishes, like the Chapter 3: Tea Treat and Peppercorn-crusted Striploin, and fan-favorites like the iconic Artist Palette Jumbo Chocolate Chip Cookie and Grilled Cheese.

As you snack your way through these culinary creations, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll filled with true works of culinary art. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

EPCOT International Festival of the Arts Foodie Guide Disney Gift Card

Go cash-free when you purchase a Disney Gift Card in a unique, festival-themed design — available at festival kiosks, Creations Shop, and other select stores. Then easily scan to pay for food, merchandise, and more!

Well, now I’m hungry, and hope you are too, so I won’t keep you waiting any longer. I’m proud to present this year’s Foodie Guide to EPCOT International Festival of the Arts. Bon appétit!

2026 EPCOT Festival of the Arts Food Studio Menus

Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
Enchanted Rose: Dark chocolate mousse rose

World Celebration

Opening Bites Menu

Location: CommuniCore Plaza

Food Items:

  • Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
  • Enchanted Rose: Dark chocolate mousse rose

Beverages:

  • Crooked Can Brewing Company Fantasia Fusion IPA
  • von Trapp Brewing Bohemian Pilsner
  • Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New)
  • Beer Flight
  • Charles Heidsieck Brut Réserve Champagne
BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)
Classic Mojito with mint foam (New)

Connections Eatery Menu

Food Item:

  • BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
  • Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Beverage:

  • Classic Mojito with mint foam (New)
Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

The Deconstructed Dish Menu

Location: Near Test Track

Food Items:

  • Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
  • Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

Beverages:

  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
  • Wicked Weed Brewing Blank Canvas Wheat Ale
  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon
Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)

Figment’s Inspiration Station at The Odyssey Menu

Location: The Odyssey

Food Items:

  • Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
  • Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
  • Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
  • Figment Artist Bucket with Rainbow Popcorn (Available while supplies last via mobile order only, limit two per person, per transaction)

Beverages:

  • Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
  • 3 Daughters Brewing Black Cherry Hard Cider
  • 3 Daughters Brewing Orange Cream Hard Cider (New)
  • 3 Daughters Brewing Strawberry Banana Hard Cider (New)
  • Hard Cider Flight
  • Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
  • Playalinda Brewing Co. Port of Blue Stout (New)
  • The Bruery Enticing Boysenberry Sour Blonde Ale (New)
  • Beer Flight
Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)

World Showcase

El Artista Hambriento Menu

Location: Mexico

Food Items:

  • Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
  • Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
  • Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)

Beverages:

  • Mexican Craft Beer
  • Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)
  • Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New)
Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

Kringla Bakeri Og Kafe Menu

Location: Norway

Food Item:

  • Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)
General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
Egg Tart: Hong Kong-style egg custard tart

The Painted Panda Menu

Location: China

Food Items:

  • General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
  • Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
  • Egg Tart: Hong Kong-style egg custard tart

Beverages:

  • Strawberry Bubble Milk Tea (Non-alcoholic beverage)
  • Dragonfruit Lager
  • Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
  • Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls
Artist Palette Jumbo Chocolate Chip Cookie

Refreshment Outpost Menu

Location: In between China and Germany

Food Items:

  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Boyd & Blair Blood Orange Cosmo
  • Parish Brewing Co. Blueberry Mochi Berliner Weisse
  • Brewlando Liquid Art Pilsner
  • Wicked Weed Brewing Abstract Blonde Ale (New)
Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Frozen Rosé
A Play on Rosé Flight

Pastoral Palate Menu

Location: Germany

Food Items:

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
  • Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider
  • 81Bay Brewing Co. Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Hex Vom Dasenstein Pinot Noir (New)
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

L’Arte di Mangiare Menu

Location: Italy

Food Items:

  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
  • Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
  • Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

Beverages:

  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
  • Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)
Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

The Artist’s Table Menu

Location: The American Adventure

Food Items:

  • Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
  • Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
  • Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

Beverages:

  • Playalinda Brewing Co. Old Fashioned Playa Ale (New)
  • Caymus Cabernet Sauvignon
Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Funnel Cake Menu

Location: The American Adventure

Food Item:

  • Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)
Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Goshiki Menu

Location: Japan

Food Items:

  • Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
  • Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
  • Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
  • Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Beverages:

  • Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
  • Crooked Can Brewing Company Wasabi IPA (New)
  • Masu Sake served in a traditional personalized wooden cup
  • Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
  • Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)
Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
    • Chermoula Chicken
    • Moroccan-spiced lamb
    • Plant-based Falafel
  • Stone-baked Moroccan Bread with assorted dips

Beverages:

  • Rekorderlig Strawberry-Lime Hard Cider
  • Keel Farms Blueberry Lavender Hard Cider
  • Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
  • Hard Cider Flight
Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

Vibrante & Vívido Menu

Location: Between Morocco and France

Food Items:

  • Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
  • Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages:

  • Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage)
  • Collective Arts Brewing Guava Dream Blonde Ale
  • Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum
Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

L’Art de la Cuisine Française Menu

Location: France

Food Items:

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
  • Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

Beverages:

  • Chardonnay, Laroque, Cite de Carcassonne (New)
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
  • Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam
Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

Gourmet Landscapes Menu

Location: Canada

Food Items:

  • Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
  • Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

Beverages:

  • Whole Hog Brewery Raspberry Chéret Double Radler
  • Schlumberger Cuvée Klimt Brut
  • Orin Swift Abstract California Red Blend (New)
  • Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail
Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

World Discovery

Fictional Victuals Menu

Location: Near Disney Traders

Food Items:

  • Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
  • Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
  • Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

Beverages:

  • Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
  • Central 28 Beer Company Rose Garden Red Ale (New)
  • Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)
Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)
Boyd & Blair Espresso Martini

Deco Delights Menu

Location: Near Port of Entry

Food Item:

  • Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

Beverages:

  • Crooked Can Brewing Company Buttercream Fresco (New)
  • Keel Farms Strawberry Shortcake Hard Cider
  • Boyd & Blair Espresso Martini
Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Pop Eats Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Item:

  • Grilled Cheese served with tomato soup
  • Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Beverages:

  • Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
  • Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls
Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Pink Vanilla Soft-serve in a Cone
  • DOLE Whip in a Cone (Plant-based)
    • Lemon
    • Lime
    • Strawberry
  • Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
  • Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
  • Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
Coffee Old Fashioned Cocktail: Joffrey's Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

The Craftsman’s Courtyard Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

  • Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
  • Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

  • BrewDog Black Heart Nitro Oatmeal Stout
  • Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey
The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

World Nature

Sunshine Seasons Menu

Food Items:

  • The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)
Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Joffrey’s Coffee & Tea Company Menu

Locations: Joffrey’s Coffee & Tea Company throughout the park

Beverage:

  • Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
EPCOT International Festival of the Arts Foodie Guide Kids Picks

When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.

Figment’s Inspiration Station at The Odyssey

  • Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)

Refreshment Outpost

  • Artist Palette Jumbo Chocolate Chip Cookie

L’Arte di Mangiare

  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments

Pop Eats

  • Grilled Cheese served with tomato soup

Sunshine Seasons

  • The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

With these tasty adventures, the possibilities are endless when you visit Disney Parks.

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