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2025 EPCOT International Festival of the Holidays Dates and Details

Special Events By Courtney Harris July 14, 2025 Tags: disneyworld, Epcot, Festival of the Holidays No Comments

Visting EPCOT during International Festival of the Holidays presented by AdventHealth is a fan-favorite holiday tradition for Walt Disney World guests, and we are thrilled to share the first details about what you can expect when the event returns this year.

Start making your list (and checking it twice) to plan for which entertainment, eats, and experiences below you want to enjoy this holiday season.

2025 EPCOT Festival of the Holidays Spaceship Earth

EPCOT Festival of the Holidays Dates

As usual, the festival kicks off the day after Thanksgiving, so you can trade the turkey for Christmas trees, holiday treats, and cheerful traditions! Mark your calendar to attend Festival of the Holidays from November 28-December 30, 2025.

Planning ahead is the best way to start your vacation! Walt Disney World theme park tickets and lodging reservations are already available to book during the holiday season. Many of our resort hotels embrace the spirit of the season with classic holiday lights, music, and decor, all with magical Disney flair, for you to take in during your visit.

2025 EPCOT Festival of the Holidays Storytellers

Festival of the Holidays Shows and Entertainment

There is plenty of exciting entertainment to enjoy during Festival of the Holidays – jam with JOYFUL!, learn about holiday traditions around World Showcase, and experience the magic of the Candlelight Processional.

2025 EPCOT Festival of the Holidays Candlelight

Experience the Candlelight Processional

Each evening during the festival, the America Gardens Theatre will come alive with the stirring Candlelight Processional, a retelling of the nativity story featuring holiday hymns. This beloved performance boasts a large live orchestra, herald trumpets, and vocal ensembles including the Voices of Liberty, Disney Cast Choir, and local community groups, who perform Christmas carols and traditional tunes for all to enjoy.

A highlight of the Candlelight Processional are the celebrity narrators who bring the story of Christmas to life onstage, with previous guests of honor including Josh Gad, Neil Patrick Harris, and Jodi Benson. This year’s line-up will be announced at a later date, so be sure to keep checking the Disney Parks Blog for updates.

Performances are held nightly at 5 p.m., 6:45 p.m., and 8:15 p.m., with a runtime of approximately 50 minutes. Seating is first-come, first-served and often fills up fast, so we suggest planning ahead if you want to experience this stunning show. Dining packages with reserved seating are another great option for guests – more details will be available soon.

Learn from the World Showcase Storytellers

While you’re exploring the World Showcase pavilions throughout the day, you can stop to see performances from Holiday Storytellers as they share festive traditions and bring holiday tales to life in their respective countries. EPCOT is the perfect place to learn about how different cultures celebrate this special season.

Each country will spotlight unique stories and performers, including:

Mexico Pavilion – Las Posadas Celebration
Norway Pavilion – A Mischievous Magical Barn Santa
China Pavilion – Chinese Lion Dancer
Italy Pavilion – La Befana
Japan Pavilion – Daruma Storyteller
Between the Morocco and France Pavilions – Hanukkah Storyteller
France Pavilion – Père Noël
United Kingdom Pavilion – Father Christmas
Canada Pavilion – Canadian Holiday Voyageurs

Performances happen frequently, but showtimes can be confirmed each day in the My Disney Experience app.

2025 EPCOT Festival of the Holidays Joyful

Feel the Rhythm of JOYFUL! A Celebration of the Season

JOYFUL! A Celebration of the Season is a concert series that celebrates the spirit of Christmas and Kwanzaa. Holiday hits are performed by Central Florida group D’Vine Voices in an upbeat mix of music styles including gospel, jazz, and R&B. Check the My Disney Experience app for showtimes.

The combination of classic songs and updated arrangements with powerhouse vocalists will surely ignite warm holiday memories for every guest.

2025 EPCOT Festival of the Holidays Food and Beverage

Festival of the Holidays Food and Drink

The holidays are not complete without a seasonal selection of snacks and sips, and of course EPCOT is known for its exceptional culinary offerings.

2025 EPCOT Festival of the Holidays Funnel Cake

Taste the Season with Holiday Kitchens

Food and drinks are a staple ingredient of EPCOT festivals, and this year’s Holiday Kitchens will be serving up an amazing assortment of bites and beverages. These standalone booths will highlight heartwarming holiday recipes and festive flavors from around the world – we can’t wait to try them all.

The final list of vendors is still being cooked up in our kitchens, but we are thrilled to share that there will be a blend of new offerings and returning favorites. For loyal fans of our Foodie Guides, you can look forward to a full Festival of the Holidays-focused guide coming at a later date.

2025 EPCOT Festival of the Holidays Cookie Stroll

Sweeten Your Day with the Holiday Cookie Stroll

Another can’t-miss activity for foodies is the Holiday Cookie Stroll, returning this year. We all have magical memories of being in the kitchen learning how to bake and decorate the tastiest treats, and at Festival of the Holidays you can take a bite of cookies made in our Walt Disney World kitchens.

The complete list of items for this cheerful cookie crawl is still in the works, but we can tell you today that the stroll will again feature the Coffee-Mocha Cookie topped with Coffee-infused Buttercream, Cocoa Nibs, and Chocolate-covered Espresso Beans.

When you purchase any five cookies from the official locations and collect the corresponding stamps in your Festival Passport, you can redeem a special surprise at Holiday Sweets and Treats. This adventure is the perfect way to satisfy your sweet tooth during the holiday season.

2025 EPCOT Festival of the Holidays Glimmering Greenhouse

Festival of the Holidays Ride Overlays and Activities

Get wrapped up in the array of seasonal activities to enjoy throughout EPCOT, and don’t miss out on an iconic attraction with a festive twist.

2025 EPCOT Festival of the Holidays Pere Noel

Where to Find Santa at EPCOT

Santa is always traveling around the world, and the same is true at World Showcase. Guests can see Père Noël (Father Christmas) appear in the France Pavilion where he tells the story of Babette and her Christmas letter, and Barn Santa will be up to his old tricks in the Norway Pavilion.

2025 EPCOT Festival of the Holidays Olaf Scavenger Hunt

Embark on Olaf’s Holiday Scavenger Hunt

Olaf’s Holiday Tradition Expedition Scavenger Hunt returns this year, which sends guests on a jolly journey to locate Olaf in 13 different spots throughout EPCOT.

Guests can purchase a map and stickers, available at select festival merchandise locations. Your quest is to find holiday traditions that Olaf has discovered in every pavilion. Once you have them all, you can visit Creations Shop or World Traveler at International Gateway to redeem a gift that’s worth melting for.

2025 EPCOT Festival of the Holidays Glimmering Greenhouses

See How Nature Shines on Living with the Land – Glimmering Greenhouses

During Festival of the Holidays, the classic attraction Living with the Land transforms into a glittering greenhouse tour, featuring sparkling Christmas lights and dazzling decor, sure to fill guests of all ages with childlike wonder and awe.

The peaceful boat ride still chronicles the incredible work of Walt Disney World plant scientists and their innovative growing techniques and technologies, with a bit of frosty flair. A holiday-themed narration can also be heard to guide you on your cruise.

2025 EPCOT Food and Wine Festival Dates and Appe-teasers

Special Events By Courtney Harris July 7, 2025 Tags: disneyworld, Epcot, epcot food and wine No Comments

Festival Dates and a Few Details to Nibble On

The EPCOT International Food & Wine Festival will run for 90 days in 2025
Favorite Activities like Emile’s Fromage Montage are returning this year
Foodies can expect more than 35 global marketplaces at EPCOT Food & Wine

We’re always planning our next meal here at Walt Disney World, so of course we’re already looking ahead to the 2025 EPCOT International Food & Wine Festival.

Before the main course is served, we invite you to sample this delectable appetizer. It’s time to mark your calendar with this year’s festival dates, learn about returning festival activities, and get a sneak peek at a few menu items to whet your appetite.

2025 EPCOT Food & Wine Festival Dates

The EPCOT International Food & Wine Festival started as a 30-day global celebration of flavors and culture around World Showcase. Since its inception, this festival has evolved into one of the most highly anticipated events each year at Walt Disney World, spanning across the entire park and delighting guests throughout the summer and fall months.

We are so excited to once again delight with the EPCOT International Food & Wine Festival dates running from August 28 to November 22, 2025.

2025 EPCOT Food and Wine Festival Belgium Booth

2025 EPCOT Food & Wine Festival Marketplaces

Each year, the Global Marketplaces at EPCOT Food & Wine Festival feature diverse cuisines from around the world. These adventurous menus will again include kid-friendly and plant-based options.

For the 2025 EPCOT International Food & Wine Festival, we are celebrating with over 35 Global Marketplaces located all over the park. Stay tuned for our full Disney Eats Foodie Guide that will list every single item on the 2025 EPCOT Food & Wine Festival menus.

2025 EPCOT Food and Wine Boursin Fig Balsamic Cheesecake — **Milled & Mulled:** Fall Fruit Cheesecake featuring Boursin® Fig & Balsamic Cheese with Pomegranates and Candied Pecans

Nibble on Emile’s Fromage Montage

If you’re a fan of cheese (and who isn’t?), Emile’s Fromage Montage is the perfect way to indulge in your dairy cravings during the EPCOT International Food & Wine Festival.

Sample a selection of mouthwatering cheese dishes from various Festival Marketplaces scattered around the park. Collect the cheesy stamps in your festival passport to collect a complimentary dairy-licious treat. And if a day of cheese makes your heart melt like mozzarella, here is a sneak peek at your oh-so-gouda mission:

EPCOT Food and Wine Greece Griddled Cheese

Greece: Griddled Cheese with Pistachios and Honey

EPCOT Food and Wine Brazilian Cheese Bread

Brazil: Pão de Queijo: Brazilian Cheese Bread

Milled & Mulled: Fall Fruit Cheesecake featuring Boursin® Fig & Balsamic Cheese with Pomegranates and Candied Pecans
Brazil: Pão de Queijo: Brazilian Cheese Bread
Greece: Griddled Cheese with Pistachios and Honey

Check back for the Disney Eats Foodie Guide for more cheesy details.

2025 EPCOT Food and Wine Festival Remy Hunt

Play Remy’s Hide & Squeak Scavenger Hunt

The tiny rat with a big appetite is back and serving up another round of worldwide adventure. Inspired by Disney Pixar’s Ratatouille, Remy’s Hide and Squeak hunt invites you to join Remy as he “hides” throughout World Showcase.

This scavenger hunt is perfect for littles who are learning about different foods, and the challenge of finding Remy and scoring the hunt prize remains a festival must-do for adults.

A map and stickers will be available for purchase at the park to keep track of your discoveries. As you explore the park, you’ll search for Remy in different World Showcase pavilions, where he has collected specific ingredients. Once you’ve found all of Remy’s hiding spots and completed the scavenger hunt, a special prize awaits.

See the Eat to the Beat Concert Series

At the America Gardens Theatre in the American Adventure Pavilion, live music and delectable cuisine come together to create an unforgettable experience. The Eat to the Beat Concert Series presented by Florida Blue is known to include some returning fan favorites as well as new local sounds.

The Disney Live Entertainment team always serves up a buffet of internationally recognized artists and local bands bringing their sweet sounds to the concert series.

Drum roll please, for this year’s line up!

2025 EPCOT Eat to the Beat Concert Schedule

Aug. 29–30 – Joey Fatone & Friends
Aug. 31–Sept. 1 – MercyMe
Sept. 5–6 – KT Tunstall (NEW)
Sept. 7–8 – TobyMac
Sept. 12–14 – STARSHIP featuring Mickey Thomas
Sept. 15 – Bacilos
Sept. 19–20 – Shelia E.
Sept. 21–22 – Ben Rector (NEW)
Sept. 26–27 – Tiffany
Sept. 28–29 – Jesse & Joy
Oct. 3–4 – Baha Men
Oct. 5–6 – TBD
Oct. 10–11 – The Wanted 2.0 (NEW)
Oct. 12–13 – The Fray
Oct. 17–20 – Hanson
Oct. 24–25 – Hoobastank
Oct. 26–27 – Smash Mouth
Oct. 31–Nov. 1 – Big Bad Voodoo Daddy
Nov. 2–3 – Boyz II Men
Nov. 7–8 – David Archuleta
Nov. 9–10 – Jordin Sparks (NEW)
Nov. 14–15 – Bowling For Soup (NEW)
Nov. 16–17 – The Beach Boys (NEW)

This series showcases a diverse lineup of artists spanning various genres and eras, with something for everyone to enjoy. The concerts typically take place a few times daily, providing ample opportunities for guests to catch their favorite acts.

Admission to see your favorite act is included with EPCOT park entry, and seating is available on a first-come, first-served basis. For those seeking guaranteed seating, dining packages are offered, allowing guests to enjoy a meal at select EPCOT restaurants before the show.

2025 EPCOT Eat to the Beat Dining Package

Festival Concert Series Dining Package

The Festival Concert Series Dining Package combines a meal at one of EPCOT’s participating table-service restaurants with guaranteed seating at a concert in the America Gardens Theatre later that evening. Make your reservations starting July 16 through the My Disney Experience app or the official Walt Disney World website.

What’s Included:

When you purchase the Festival Concert Series Dining Package, you can enjoy the following:

Choose from breakfast, lunch or dinner
Entrée, and Dessert or a buffet
Non-Alcoholic Beverage or an Alcoholic Beverage (for guests aged 21 and older)

Note: The specific offerings may vary by restaurant. For example, at Spice Road Table, the meal includes two small plates, a shared tagine, a shared dessert platter, and a beverage. Prices for the dining package vary by restaurant and mealtime.

Concert Seating

After your meal, you’ll receive a reserved seating badge for one of the Festival Concert Series performances that same day. The reserved seating is in the second section in the middle of the America Gardens Theatre. While seating is guaranteed, it’s on a first-come, first-served basis within that section, so arriving early is recommended for the best view.

Living with the Land Food & Wine Displays

Foodie lovers already know that the Living with the Land boat ride features an inside look at innovative agricultural techniques and learn about sustainable food practices.

And for the EPCOT Food & Wine Festival each year, seasonal themed displays showcase ingredients along the journey and offer a deeper understanding of EPCOT’s focus on global cuisine and sustainability.

See You Soon at EPCOT Food & Wine 2025

Now that you’ve had your appetizer, we hope to leave you craving more as we get closer to the main event. Whether you’re a foodie, music lover, or family looking for fun, the festival provides an enriching experience for all guests.

With a variety of ticket, dining, and hotel options, plus special offers on tickets, rooms and vacation packages. Walt Disney World makes it easy for families to save on unforgettable vacations. To add extra magic your day at the EPCOT International Food & Wine Festival, consider booking a Walt Disney World Resort vacation package.

Your stay includes admission to a Disney Water Park on arrival day, exclusive early park access each morning to jumpstart the fun, and access to over 25 uniquely themed resorts with perks like onsite transportation and resort activities. There’s simply no better way to be part of the magic from sunrise to starlight.

Perfect Pairing: Iconic Sips and Views at GEO-82

News, Restaurant Reviews By Courtney Harris June 28, 2025 Tags: Epcot, geo-82 No Comments

For nearly 43 years, a visit to Spaceship Earth has ushered us to the top of the 180-foot-tall geodesic sphere while thanking the ancient Phoenicians and dreaming up our futuristic lives in an Experimental Prototype Community of Tomorrow. Today, join Laura and Rain from the Disney Parks Blog team as we take you inside GEO-82, the new 21+ Spaceship Earth lounge that immerses us in the flavors, views, and legacy that shape present-day EPCOT.

Ascending Into the Future

As we arrived at GEO-82 (near the Spaceship Earth post-show exit), our bright park surroundings were transformed via a softly curving hallway of warm metallics and subdued lighting, setting the tone for an escape into the futuristic lounge.

Here, we took in the glittering staircase, reminiscent of the spiraling ascent riders take toward the starry top of Spaceship Earth. All-too eager for bites and sips, we opted for the nearby elevator and were soon stepping into the intimate lobby of GEO-82.

Intimate lobby Inside GEO-82 Spaceship Earth Lounge

The gold and bronze hues throughout the lobby and lounge offered an innovative, yet warm interpretation of a futuristic aesthetic. Amid comfortable leather seating, vintage-style prints of Spaceship Earth, EPCOT fireworks and the Monorail lined the walls.

*Get up close and personal with the legendary Spaceship Earth facade*

We can’t over-emphasize the stroll to your table — here you’ll pass a life-sized Spaceship Earth facade, imitating the 11,324 Alucobond tiles that make up the sphere’s iconic exterior. At your feet, twinkling lights shine, reminding us of the glimmering points that dotted the ground of a Future World past.

Looking out to World Celebration Gardens and World Showcase from the GEO-82 view — *Looking out to World Celebration Gardens and World Showcase from GEO-82*

Inside GEO-82

Entering the GEO-82 lounge, we were treated to a sweeping view of World Celebration Gardens, with World Showcase in the distance. In the lounge, mid-century modern-style furniture, soft music, and continued warm metallic tones flowed through the space.

Guests will be able to make GEO-82 reservations for special seatings to watch the nighttime spectacular, “Luminous The Symphony of Us.” As the show unfolds in harmony with the color-changing lights throughout World Celebration Gardens and on Spaceship Earth, the inside of GEO-82 will also change. The full musical score will play, and the lounge lighting will dim during the show to create a fully immersive experience.

A Walk Through the Garden and the Peach Shrub Whisky Smash with a sweet surprise at GEO-82 — *A Walk Through the Garden and the Peach Shrub Whisky Smash with a sweet surprise*

Elevated Cocktails and Zero-Proof Cocktails

Make sure you ask the team at GEO-82 about the different cocktails and zero-proof cocktails. One of our favorite parts was hearing about the complexity behind each beverage. Every element of these futuristic concoctions was well thought out.

From the in-house created Lime Cordial syrup for the High Brow Batanga to the geodesic sphere-stamped ice cubes in the Brown Butter Old-Fashioned, no detail was left behind.

They even had a fun GEO-82 Cocktail Key that showed you how each beverage was going to be prepared.

We kept flipping back and forth from the menu to the key to discover the exact glassware, ice and preparation required for our selected beverages. Shaken? Stirred? Large ice cube or sphere? We loved deciphering how our beverage would look before we even ordered.

*GEO-82 Cocktail Key provides additional details about the drink preparation*

Plus, for American whiskey lovers who want to try a few options during their visit, the team also selected four unique bourbons for an exclusive Disney Select Bourbon Flight:

Uncle Nearest Single Barrel
Woodford Reserve Private Barrel
Blanton’s Gold Single Barrel
Stagg Private Barrel

Peach Shrub Whisky Smash

Evan Rosenthal, Food and Beverage Concept Manager, was on-hand to recommend the Peach Shrub Whisky Smash to get a true taste of the collaborative spirit at GEO-82, “If there is a single drink that showcases the concept of this lounge, it is the peach shrub whisky smash.”

With Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles, the Peach Shrub Whisky Smash was a refreshing option to enjoy on a hot summer day while relaxing with a friend.

“Tastes like summertime in a glass! The peach and mint are a perfect combination.” – Laura

Evan went on to tell us how the Peach Shrub Whisky Smash was so essential to the harmony between the kitchen dishes and the cocktails served at the bar. “We had all these beautiful peaches and mint that we macerated overnight — the sugar brings out all those juices which we made the shrub from.”

The sherry and peach preserves were soon in the hands of Chef Robby Sayles, Chef de Cuisine – Concept Development at Walt Disney World. Inspired by the drink, Robby whipped up a very special sweet surprise to accompany each Peach Shrub Whisky Smash order.

Taking Zero-Proof Cocktails to the Next Level

The GEO-82 menu offers two zero-proof drinks with very different flavor profiles. To ramp up your park day energy, the Manhattan in the Morning delivers a coffee kick balanced with smooth tart cherry and walnut bitters. Meanwhile, A Walk Through the Garden is the perfect afternoon sip; a bright and refreshing glass of bubbly citrus with a decorative spray of fennel and lemon slice.

A Walk Through the Garden

The sun was high on our EPCOT afternoon, so we tried A Walk Through the Garden for a lush cool down. It has Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and sparkling bubbles.

“This might just be my new go-to summer drink. Refreshing and not too sweet, it’s a spritzer with a lot of depth, offering a new exploration of flavors with each sip!” – Rain

GEO-82, like Spaceship Earth, presents the possibilities for the future. Along with the exclusive cocktails and zero-proof cocktails we tried today, the drink menu will feature wines unique to GEO-82 and highlight family-owned, smaller production wineries.

*Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accompaniments*

A Chef’s Selection of Delectable Bites

For foodies like us, a visit to EPCOT usually means tapping into the freshest seasonal selections, whether you are tasting your way through one of the EPCOT festivals or sitting here at the GEO-82 bar.

True to form, the charcuterie board at GEO-82 will feature a chef’s selection of artisanal cheeses, cured meats and accompaniments.

On our visit, we enjoyed Calabrese Salami, Jamon Iberico, Wagyu Bresaola, Tete De Moine, Truffle Tremor Goat Cheese, Point Reyes Blue Cheese, Cranberry Loaf, Euro Bake Baguette, Pecan-Green Olive Brittle, Peach Chutney, B&B Pickles, and Honeycomb.

Now, the pickles. Let’s talk about them because they come from The Land and the recipe is inspired by Chef Robby Sayles’ grandmother. She must have pixie dust at home because her recipe was magical and the perfect addition to the board.

“It was my first time trying some of the cheese and meat selections on the board, so this was a fun way to explore a sampling of flavors to pinpoint a few new favorites to pair with our drinks. Another careful collaboration between the kitchen and bar, the peach preserves from the Peach Shrub Whisky Smash showed up again on our plate as a delightful chutney.” – Rain

“The truffle goat cheese was incredible! I still have dreams about that cheese and all the items that accompanied it. Can’t wait to order the board again! ” – Laura

Evan said of the collaboration between the beverage and chef teams at GEO-82, “The chef and culinary team know that they’re not just responsible for the food, and they don’t think of it that way … They make sure that the flavors are right each time. They’ve seen how the team at the bar uses the ingredients, and they are proud of it.”

*Laura and Rain enjoy sips and bites at the GEO-82 bar*

Make Your Reservation for GEO-82

To come visit GEO-82 you need to make a reservation. Check the reservation calendar to plan your visit. If you need help getting a date that is full use MouseDining.com to send you alerts when a table opens up.

22 Gluten/Wheat Friendly and Plant-Based Items at 2023 EPCOT International Flower & Garden Festival

Special Events By Courtney Harris March 19, 2023 Tags: Epcot, epcot food and wine festival No Comments

2023 EPCOT International Flower & Garden Festival runs March 1- July 5, 2023
22 plant-based or gluten/wheat friendly items available at select booths
Returning booths include The Honey Bee-stro Hosted by National Honey Board, The Citrus Blossom and Trowel & Trellis Hosted by IMPOSSIBLE

EPCOT International Flower & Garden Festival is here and in full swing! The festival will run from March 1to July 5, 2023 and there are more than 15 Outdoor Kitchens blooming with delicious eats and sips that are sure to satisfy your palate. There are some fan favorite booths returning such as The Honey Bee-stro Hosted by National Honey Board and Trowel & Trellis Hosted by IMPOSSIBLE, along with 54 new dishes making their debut at this year’s festival! You can get a full look at all menu items coming to the festival by checking out the Disney Eats Foodie Guide.

Whether you have special dietary needs or just looking to enjoy some delicious plant-based options, we’ve compiled a full list of 22 plant-based and/or gluten/wheat friendly food items you can find at the festival! So with that, let’s take a look!

Gluten/Wheat Friendly Items

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) (Available March 1 through April 8)
Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) (Available May 20 through July 5)

Northern Bloom (Canada)

Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)

BAUERNMARKT: FARMER’S MARKET (Germany)

Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)

Jardin de Fiestas (Mexico)

Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)

Plant-Based Food Items

BRUNCHCOT (Near Test Track presented by Chevrolet)

Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based)

Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips

Florida Fresh (Near Disney Traders)

Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based)
Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based)

Tangierine Café: Flavors of the Medina (Morocco)

Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based)
Grilled Chicken or Lamb Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Gluten/Wheat Friendly)

La Isla Fresca Between Morocco and France

Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based)

Pineapple Promenade Near Port of Entry

DOLE Whip (Plant-based)

Chocolate Cake and Boneless IMPOSSIBLE Korean Short Rib

Trowel & Trellis Hosted by IMPOSSIBLE Near Port of Entry

Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based)

The Land Cart hosted by Advent Health

Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
Pretzels with Hummus Dip (Plant-based)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based)

Gluten/Wheat Friendly & Plant-Based Food Items

Refreshment Outpost)

Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)

BAUERNMARKT: FARMER’S MARKET (Germany)

Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based)

And there you have it, the 22 dishes that are plant-based and/or gluten/wheat friendly! I don’t know about you, but we’re excited to try out as many of these items and more at this year’s festival. If you’re looking to dine outside of the festival booths, you can request to speak with a chef or a special diets-trained cast member at most table-service and select quick-service restaurants.

Regal Eagle Smokehouse: Craft Drafts & Barbecue at EPCOT

News By MouseDining February 19, 2020 Tags: Epcot, Regal Eagle Smokehouse, World Showcase No Comments

The time has come to celebrate American barbecue at the NOW OPEN Regal Eagle Smokehouse: Craft Drafts & Barbecue hosted by Coca-Cola at EPCOT! In the heart of The American Adventure pavilion, a glorious restaurant named after the regal-est eagle, Sam the Eagle of The Muppets, joins our ever-growing collection of dining establishments around World Showcase.

Regal Eagle Smokehouse - Sam's Centennial Cook-Off: A Salute to All Cook-Offs but Mostly Barbecue

This distinctly patriotic fast-casual restaurant has won the honor of hosting “Sam’s Centennial Cook-Off: A Salute to All Cook-Offs but Mostly Barbecue,” a competition fit for all patriots and pit masters. The contest brings a variety of classic backyard barbecue selections from across the country together to battle it out for Sam’s top award.

Regal Eagle Smokehouse - Various Entrees

On the menu are BBQ dishes such as Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, and a Texas beef brisket sandwich. For those looking for a lighter option, the Power Greens Salad is a great choice, too, with fresh citrus fruit, sunflower seeds, dried cranberries, and radishes drizzled with a fresh citrus vinaigrette and topped with chilled pulled chicken. There is also a delicious plant-based BBQ Jackfruit Burger served on garlic toast.

Outside, the outdoor bar and patio is a great place to sit back and enjoy a selection of all-American beverages, too! The drink menu features craft brews and ciders from across the country on draft as well as wines from the west coast, Coca-Cola fountain beverages, and specialty regional cocktails like the Tennessee Lemonade with whiskey and peach or the non-alcoholic Berry Punch with white grape juice, strawberry, peach, and blackberry.

In addition, at a nearby merchandise cart, you will be able to browse a selection of exclusive merchandise featuring none other than Sam the Eagle. Regal Eagle Smokehouse: Craft Drafts & Barbecue is NOW OPEN at EPCOT! Come on down and celebrate the art of American BBQ.

Foodie Guide to Epcot International Festival of the Holidays

Foodie Guide By MouseDining November 21, 2019 Tags: Epcot, International Festival of the Holidays No Comments

The Epcot International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”

In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows your Clients to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book your Clients today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.

Epcot International Festival of the Holidays - Holiday Cookie Stroll

The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Your Clients can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! This activity is great for the kids, and can be completed at your Client’s leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!

Here’s a closer look at all the yummy details of the Epcot International Festival of the Holidays.

GF indicates “Gluten/Wheat Friendly” items

KA indicates Kid-approved items

Epcot International Festival of the Holidays - Tres Leches Rice Pudding with Pumpkin Seeds

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie

Beverages:

Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

Epcot International Festival of the Holidays - Santa Mickey Sugar Cookie

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
Santa Mickey Sugar Cookie

Beverages:

Hot Cocoa (non-alcoholic, KA)
Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic)
Shipyard Eggnog White Porter, Clearwater, FL
Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka

Epcot International Festival of the Holidays - Pastrami and Rye and Smoked Salmon Potato Latke

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

Pastrami on Rye with House-made Pickles and Deli Mustard
Smoked Salmon Potato Latke
Potato Latkes with Sour Cream (KA)
Sufganiyot: Mini Jelly-filled Donuts
Black and White Cookie

Beverages:

Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY
Blue Cosmo Cocktail

Epcot International Festival of the Holidays - Turkey Poutine

Refreshment Port (Near the Canada Pavilion):

Food Items:

Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions

Beverage Items:

T.G. Lee Eggnog (non-alcoholic)
T.G. Lee Eggnog with Spiced Rum

Epcot International Festival of the Holidays - Canadian Wild Rice and Ham Soup

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll
Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble
Peppermint Pinwheel Cookie

Beverages:

Frozen Coffee (non-alcoholic)
Unibroue Éphémère Cassis
Inniskillin Riesling Icewine
Inniskillin Pearl Vidal Icewine
Inniskillin Gold Oak Icewine
Frozen Coffee with Tap 357 Whisky
Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm)

UK Tea Caddy (United Kingdom Pavilion):

Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA)
Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie

Epcot International Festival of the Holidays - Rillette de Saumon

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

Rillette de Saumon: Salmon Spread with House-made bread
Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

Sparkling Rosé Veuve Dubarry Cuvée Prestige
Syrah, Grand Vallon, Charles Brotte
Kir Imperial: Sparkling Wine and Chambord Liqueur
Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
“Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

Casa Beer
Bonassia Red Wine
The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Epcot International Festival of the Holidays - Chirashi Sushi Tree

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
Sapporo Draft Beer
Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon

Epcot International Festival of the Holidays - Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce

American Holiday Table (The American Adventure):

Food Items:

Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (KA)
Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce
Gingerbread Cookie

Beverages:

Hot Cocoa (non-alcoholic, KA)
81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL
Shipyard Eggnog White Porter, Clearwater, FL
Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL
Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
Holiday Beer Flight also available

Epcot International Festival of the Holidays - Pumpkin Spice Funnel Cake

Funnel Cake (The American Adventure):

Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (KA)

Block & Hans (The American Adventure):

Beverage Items:

Orlando Brewing Blonde Ale, Orlando, FL
Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
Dogfish Head 60 Minute IPA, Milton, DE
Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine

Epcot International Festival of the Holidays - Collezione Barilla

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato Fior D’Arancio, Montegrande
Italian Margarita with Limoncello and Tequila

Epcot International Festival of the Holidays - Pork Schnitzel with Mushroom Sauce

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

Potato Dumpling with Mushroom Sauce (KA)
Pork Schnitzel with Mushroom Sauce and Spätzle
Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
Black Forest Roulade with Cherry Whipped Cream
Linzer Cookie

Beverages:

Possmann Pure Hard Apple Cider, Frankfurt, Germany
Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
Regional Riesling
Glühwein: House-made Hot Spiced Wine
Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

M.I.A. Beer Company White Christmas IPA, Doral, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Anchor Brewing Christmas Ale, San Francisco, CA
Barrel of Monks Brewing Figgy Terno, Boca Raton, FL
Castle Church Brewing Here I Stand Stout, Orlando, FL
Beer Flights also available

Epcot International Festival of the Holidays - Warm Caramel Stuffed Salted Pretzel with Ice Cream

Refreshment Outpost (African Outpost):

Food Items:

Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

Coca-Cola Cinnamon Float (non-alcoholic, KA)
Shipyard Eggnog White Porter, Clearwater, FL

Epcot International Festival of the Holidays - Chengdu Spicy Street Fries

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

Pork and Vegetable Egg Rolls (KA)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries

Beverage Items:

Tsingtao Beer
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

Traditional Holiday Rice Cream

Epcot International Festival of the Holidays - Tamal de Pollo and Horchata Cheesecake

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce

Beverages:

Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce

The Epcot International Festival of the Holidays starts Nov. 29 and runs through Dec. 30, 2019, so be sure to tell your Clients to come and feast on these delicious yuletide offerings!

Classic American BBQ with Regal Eagle Smokehouse at Epcot

News By MouseDining November 1, 2019 Tags: Epcot, Regal Eagle Smokehouse, The American Adventure No Comments

Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews.

On the menu are a variety of sandwiches and platters as well as a plant-based option. Guests can enjoy a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.

Feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast.

Slather your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw.

Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.

And finally, you can satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM.

All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available. Enjoy an outdoor bar pouring their favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!

Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot.

Classic American BBQ with Regal Eagle Smokehouse at Epcot!

New Restaurants, Food, Kiosks, and More at Epcot

News By MouseDining October 9, 2019 Tags: Cool Wash, Coral Reef Restaurant, Epcot, The Donut Box No Comments

Between the new nighttime spectacular, “Epcot Forever,” the opening of Walt Disney Imagineering Presents the Epcot Experience, the Epcot International Food & Wine Festival, and all of the new dining experiences and attractions coming to Epcot, it’s an exciting time to be eating your way around World Showcase! Here’s a quick overview of what’s new.

First up, there have been a couple new openings this month as part of the Epcot International Food & Wine Festival. Head on over to Future World East near Test Track to try out The Donut Box and Cool Wash. At The Donut Box you’ll find Sweet Corn Fritters with Fresno and red pepper jelly as well as Strawberry-dusted Yeast Donut Holes. On the beverage menu there are several sweet sips including a Strawberry Smoothie (garnished with a donut hole) and, for Guests over the age of 21, a Black and White Coffee Cocktail garnished with a fresh yeast donut with chocolate espresso bean crumbles, plus a Central 28 Beer Company Boston Cream Donut Ale.

New Restaurants, Food, Kiosks, and More at Epcot - The Donut Box

Right next door, Cool Wash has reopened with an array of fun slushies! You can now have an interactive experience by creating your own custom slushy blend from six frozen carbonated beverages. Choose from Coke, Fanta Cherry, Fanta Orange, Fanta Banana, Fanta Watermelon and Blue Raspberry – all frozen! In addition, you can choose to top your slushy with candy pebbles, popping pearls, jelly drops, or popping candy. Those over 21 can also enjoy a Coca-Cola Orange Vanilla with gin in a souvenir cup.

New Restaurants, Food, Kiosks, and More at Epcot - Cool Wash Slushies

Both The Donut Box and Cool Wash will be open through the remainder of the festival, which runs through Nov. 23, 2019.

Also located in Future World, Coral Reef Restaurant will be offering a commemorative menu to celebrate the 30^thanniversary of Disney’s animated classic, “The Little Mermaid.” With menu items like the Dinglehopper Shrimp Cocktail, Chef Louis’ Lobster Seafood Boil, and King Triton’s Key Lime Tart, this is a menu you will definitely want to dive right into! When dining here, you will also be able to take home a beautiful commemorative menu (only available while supplies last). This limited-time menu will be available starting Oct. 19, 2019.

New Restaurants, Food, Kiosks, and More at Epcot - Lobster Seafood Boil

Finally, a new kiosk is coming to the Italy pavilion in World Showcase. This new location will replace the current gelato cart and will be operated by Patina Restaurant Group. The kiosk will be scooping up 12 different varieties of gelato and sorbet, including gluten-friendly and plant-based flavors. Its seasonally updated menu will also use locally sourced fruits.

New Restaurants, Food, Kiosks, and More at Epcot - Gelato

Takumi-Tei Restaurant to Open at Epcot

News By MouseDining May 15, 2019 Tags: Epcot, Takumi-Tei No Comments

Calling all world-travelers – there’s a new table-service restaurant coming to the World Showcase at Epcot! As previously announced, this new addition to the Japan pavilion will provide a signature dining experience inspired by the natural beauty of Japan.

The restaurant will be named Takumi-Tei, which means house of the artisan. The design celebrates the relationship between Japanese craftsmanship and the natural world, while the food is inspired by the wonderful collaboration between nature and takumi, the artisan. The upscale dinner menu will highlight wagyu beef in a sublime setting, and Guests interested in the ultimate experience will be able to indulge in a multi-course tasting menu featuring traditional tea service. Signature cocktails and premium sake will be available along with a wine and craft beer menu.

Takumi-Tei will open in the Japan pavilion at Epcot this summer and will be operated by Mitsukoshi USA, which operates the merchandise, restaurants (Teppan Edo and Tokyo Dining), and kiosks in the Japan pavilion. The new restaurant will add to the rich tapestry of cultural experiences available in World Showcase.

New Space-Themed Restaurant Coming to Epcot

News By MouseDining May 10, 2019 Tags: Epcot, Mission: SPACE, Space 220 No Comments

This is Mission Control. You are clear for 2019 entry into the new space-themed restaurant coming to Epcot at Walt Disney World Resort.

That’s right, the new table-service experience will open later this year adjacent to the Mission: SPACE attraction! No dining experience on Earth can match what’s in store, because this new restaurant will take you into outer space for an incredible dining experience that is “out of this world.”

Patina Restaurant Group will operate the new restaurant, and they’ve developed a menu that features internationally-inspired cuisine, more than 1,000 bottles of the world’s finest wines and a wide selection of craft beer.

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