Calling all Mickey Waffle aficionados – there are three exciting new waffles with a touch of Mickey Mouse flair launching soon at Disney Springs, and you’re going to want to add these to your must-try snacks list immediately!
If you saw my recent story about the best bread service at Disney World, you can probably guess that I love talking about carbs in any form, sweet or savory. One that I’m most passionate about is waffles, and today we are focusing on the savory category, since three new offerings will be available starting January 15 at Marketplace Snacks. This Disney Springs location is known for their decadent, photo-worthy sundaes, with ingredients like soft serve, hot fudge, fruit, and cookies stacked and served in Mickey Mouse waffle cones.
That iconic (and delicious) waffle base will stay the same, but instead serve as a vessel for savory selections, in addition to some sweet favorites currently on the menu. Guests at Disney Springs can soon take a break from all their shopping and sightseeing to snack on three new offerings: a Hot Honey Chicken Waffle, Bacon Cheeseburger Waffle, or BBQ Brisket Mac and Cheese Waffle.
Hungry yet? Let’s dive into these new extravagant eats so you know what to expect when digging in.
Hot Honey Chicken Waffle
Hot honey has been a huge food trend recently, and I can understand the hype because it really does add that perfect punch of sweet heat to any dish. In addition to crispy fried chicken bites, this waffle will contain black pepper candied bacon, spicy pickle slaw, roasted jalapeños, garlic ranch, and chopped parsley.
I know I personally will be reaching for this one first – it has all of my favorite things!
Bacon Cheeseburger Waffle
If you’re craving all the components of a burger but want to try something different, the bacon cheeseburger waffle is calling your name. This creation is stacked with special blend ground beef, crispy bacon, cheddar cheese sauce, dill pickles, iceberg lettuce, diced tomato, and burger sauce.
Who would have thought that cheeseburgers and waffles would be a match made in heaven?
BBQ Brisket Mac and Cheese Waffle
Another creative culinary combo is the brisket mac and cheese waffle (yes, you heard that right). Inside the signature Mickey Mouse waffle cone, you can savor sweet black pepper BBQ sauce, pickled onions, chopped parsley, mac and cheese, and of course, chunks of smoky brisket.
This is basically a full, hearty meal tucked into a waffle cone – ideal for fueling up as you explore Disney Springs.
If you are someone who always prefers a salty snack and doesn’t have much of a sweet tooth, these new waffles will be right up your alley!
More Waffles to Enjoy at Disney World
Feeling inspired to go on the ultimate waffle crawl and try other options across Walt Disney World Resort? Some of my favorites include:
Churro Mickey-shaped Waffles at The Crystal Palace
Waffle with Sweet-and-Spicy Maple Chicken at Sleepy Hollow
Foodies, we hope you’re ready to paint your taste buds with flavor because the EPCOT International Festival of the Arts is back! From January 16 to February 23, feast your eyes upon the visual, performing, and, our personal favorite, culinary arts.
All throughout the park, you’ll discover Food Studios that are filled with delightful bites and sips that will ignite your palate. Be sure to brush up on your appetite with new dishes, like the Chapter 3: Tea Treat and Peppercorn-crusted Striploin, and fan-favorites like the iconic Artist Palette Jumbo Chocolate Chip Cookie and Grilled Cheese.
As you snack your way through these culinary creations, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll filled with true works of culinary art. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.
Go cash-free when you purchase a Disney Gift Card in a unique, festival-themed design — available at festival kiosks, Creations Shop, and other select stores. Then easily scan to pay for food, merchandise, and more!
Well, now I’m hungry, and hope you are too, so I won’t keep you waiting any longer. I’m proud to present this year’s Foodie Guide to EPCOT International Festival of the Arts. Bon appétit!
2026 EPCOT Festival of the Arts Food Studio Menus
World Celebration
Opening Bites Menu
Location: CommuniCore Plaza
Food Items:
Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
Enchanted Rose: Dark chocolate mousse rose
Beverages:
Crooked Can Brewing Company Fantasia Fusion IPA
von Trapp Brewing Bohemian Pilsner
Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout(New)
Beer Flight
Charles Heidsieck Brut Réserve Champagne
Connections Eatery Menu
Food Item:
BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)
Beverage:
Classic Mojito with mint foam (New)
The Deconstructed Dish Menu
Location: Near Test Track
Food Items:
Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)
Beverages:
Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
Wicked Weed Brewing Blank Canvas Wheat Ale
Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon
Figment’s Inspiration Station at The Odyssey Menu
Location: The Odyssey
Food Items:
Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
Figment Artist Bucket with Rainbow Popcorn(Available while supplies last via mobile order only, limit two per person, per transaction)
Beverages:
Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
3 Daughters Brewing Black Cherry Hard Cider
3 Daughters Brewing Orange Cream Hard Cider (New)
3 Daughters Brewing Strawberry Banana Hard Cider (New)
Hard Cider Flight
Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
Playalinda Brewing Co. Port of Blue Stout (New)
The Bruery Enticing Boysenberry Sour Blonde Ale (New)
Beer Flight
World Showcase
El Artista Hambriento Menu
Location: Mexico
Food Items:
Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls
Refreshment Outpost Menu
Location: In between China and Germany
Food Items:
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Boyd & Blair Blood Orange Cosmo
Parish Brewing Co. Blueberry Mochi Berliner Weisse
Brewlando Liquid Art Pilsner
Wicked Weed Brewing Abstract Blonde Ale(New)
Pastoral Palate Menu
Location: Germany
Food Items:
Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Beverages:
3 Daughters Brewing Rosé Hard Cider
81Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé
A Play on Rosé Flight
Hex Vom Dasenstein Pinot Noir(New)
L’Arte di Mangiare Menu
Location: Italy
Food Items:
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)
Beverages:
Peroni Pilsner
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)
The Artist’s Table Menu
Location: The American Adventure
Food Items:
Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)
Beverages:
Playalinda Brewing Co. Old Fashioned Playa Ale (New)
Caymus Cabernet Sauvignon
Funnel Cake Menu
Location: The American Adventure
Food Item:
Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)
Goshiki Menu
Location: Japan
Food Items:
Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)
Beverages:
Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
Crooked Can Brewing Company Wasabi IPA(New)
Masu Sake served in a traditional personalized wooden cup
Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Items:
Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
Chermoula Chicken
Moroccan-spiced lamb
Plant-based Falafel
Stone-baked Moroccan Bread with assorted dips
Beverages:
Rekorderlig Strawberry-Lime Hard Cider
Keel Farms Blueberry Lavender Hard Cider
Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
Hard Cider Flight
Vibrante & Vívido Menu
Location: Between Morocco and France
Food Items:
Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum
L’Art de la Cuisine Française Menu
Location: France
Food Items:
Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)
Beverages:
Chardonnay, Laroque, Cite de Carcassonne(New)
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam
Gourmet Landscapes Menu
Location: Canada
Food Items:
Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)
Beverages:
Whole Hog Brewery Raspberry Chéret Double Radler
Schlumberger Cuvée Klimt Brut
Orin Swift Abstract California Red Blend (New)
Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail
Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)
Beverages:
Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
Central 28 Beer Company Rose Garden Red Ale(New)
Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)
Deco Delights Menu
Location: Near Port of Entry
Food Item:
Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)
Beverages:
Crooked Can Brewing Company Buttercream Fresco (New)
Keel Farms Strawberry Shortcake Hard Cider
Boyd & Blair Espresso Martini
Pop Eats Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Item:
Grilled Cheese served with tomato soup
Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)
Beverages:
Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls
Swirled Showcase Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Items:
Pink Vanilla Soft-serve in a Cone
DOLE Whip in a Cone(Plant-based)
Lemon
Lime
Strawberry
Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)
The Craftsman’s Courtyard Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Items:
Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
Beverages:
BrewDog Black Heart Nitro Oatmeal Stout
Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey
World Nature
Sunshine Seasons Menu
Food Items:
The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)
Joffrey’s Coffee & Tea Company Menu
Locations: Joffrey’s Coffee & Tea Company throughout the park
Beverage:
Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Figment’s Inspiration Station at The Odyssey
Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
Refreshment Outpost
Artist Palette Jumbo Chocolate Chip Cookie
L’Arte di Mangiare
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Pop Eats
Grilled Cheese served with tomato soup
Sunshine Seasons
The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)
With these tasty adventures, the possibilities are endless when you visit Disney Parks.
Happy New Year, my fellow foodies! We had tons of delicious tastes in 2025 and based on this list we’re about to share with you, 2026 is going to be no different. The chefs at Disneyland Resort have been busy putting together quite the lineup of treats. From goodies for the continuing Disneyland Resort 70th Celebration to new and returning bites throughout the resort, there’s plenty to try.
I personally can’t wait any longer, so let’s get to it.
As Disneyland Resort continues to celebrate seven decades of happiness and magic, you know there must be treats involved. With some of your favorites back and new delights, this lineup of limited-time food and drinks celebrates Disneyland with a tasty twist.
Disneyland Park
Carnation Café (Available starting Jan. 8)
Location: Main Street, U.S.A.
Rum Punch: Bacardi Superior Rum, Myers’s Rum Original Dark, pineapple, orange and lime juices, and grenadine
Jolly Holiday Bakery Cafe (Available starting Jan. 8; mobile order available)
Mickey Hat Cookie: Sweet dough cookie dipped in black chocolate with chocolate decoration
Strawberry Shortcake Macaron: Vanilla bean buttercream, strawberry jam, fresh strawberry, and strawberry whipped topping with strawberry crunch and a birthday candle
Market House (Available starting Jan. 8)
Location: Main Street, U.S.A.
Mickey Hat Cookie: Sweet dough cookie dipped in black chocolate with chocolate decoration
Plaza Inn (Available starting Jan. 30; reservations recommended)
Location: Main Street, U.S.A.
Paint the Night Dining Package: Enjoy a special lunch at Plaza Inn, then return to Main Street, U.S.A., later in the evening for reserved viewing for the “Paint the Night” parade.
Adult Package: Herb-roasted chicken with mashed potatoes and buttered haricot verts served with caramelized onion sauce, Hawaiian roll, and a raspberry chocolate tart
Kids Package (ages 3 to 9): Chicken tenders and mac and cheese served with vegetables, applesauce, Hawaiian roll, and a dessert
Vegetarian options available
Red Rose Taverne (Available starting Jan. 8 through 21 and returning Mar. 2; mobile order available)
Location: Fantasyland
70th Stuff: Shortbread cookie with a cookies and cream cake, fresh raspberry, and raspberry jam surrounded with white chocolate mousse and topped with multicolored sprinkles
Tiana’s Palace (Available starting Jan. 8; mobile order available)
Location: New Orleans Square
Sweet Heat Beignet Chicken Sandwich: Fried chicken, Buffalo sauce, and creamy slaw on fresh beignets served with collard greens and house-made pickles (New)
Harbour Galley (Available starting Jan. 8; mobile order available)
Location: New Orleans Square
Yuzu Lemonade: Refreshing lemonade with a touch of floral yuzu juice and rainbow jelly topping (Non-alcoholic) (New)
Café Daisy (Available starting Jan. 8; mobile order available)
Location: Mickey’s Toontown
The Miss Daisy: Minute Maid Zero Sugar Lemonade and blue cotton candy syrup topped with blue raspberry gummy rings
Watermelon Cotton Candy with 70th Anniversary Bag(New)
Novelties Available Throughout Disneyland Resort
Jiminy Cricket Sipper: Includes choice of beverage at time of purchase (Limit two per person, per transaction) (New) Available starting Jan. 8 at the following locations while supplies last:
Disneyland park: Alien Pizza Planet, Bayou Country Fruit Cart, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Main Street Fruit Cart, Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart, Troubadour Tavern
Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Mortimer’s Market, Paradise Garden Grill, Popcorn at Grizzly Peak Airfield
Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Disneyland 70th Mad Tea Party Teacups Bottle Topper: Available for purchase with the purchase of beverage (Limit two per person, per transaction) (New) Available starting Jan. 8 at the following locations while supplies last:
Disneyland park: Bayou Country Fruit Cart, Churros & Lemonade in Bayou Country, Churros near Buzz Lightyear Astro Blasters, Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Pretzels at small world Promenade, Ship to Shore Marketplace, Troubadour Tavern
Disney California Adventure park: Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Señor Buzz Churros on Pixar Pier, Willie’s Churros at Buena Vista Street
Flo’s V8 Cafe New Menu
Let’s take a drive on the foodie highway, shall we? On January 20, Flo’s V8 Cafe in Cars Land at California Adventure is getting a little menu refresh. Trust me when I say these bites are going to leave you saying “kachow”!
Flo’s V8 Cafe (Available starting Jan. 20; mobile order available)
Location: Cars Land at Disney California Adventure park
Food Items:
“Big Dipper” Cheeseburger: Beef patty, American cheese, B&B pickles, and caramelized onions on a toasted bun with pepperoncini cheese sauce served with choice of Cuties Mandarin Oranges or fries (New)
Winner’s Circle Chicken and Waffle: Crispy, golden-fried chicken and buttermilk waffle with whipped butter and maple syrup (New)
Fillmore Groovy Greens: Romaine and kale, bean and corn salad, cucumbers, tomatoes, crispy quinoa, toasted sunflower seeds, and zesty dressing (Plant-based) (New)
Fillmore Groovy Greens with Crispy Chicken Fenders: Crispy chicken fenders, romaine and kale, bean and corn salad, cucumbers, tomatoes, crispy quinoa, toasted sunflower seeds, and zesty dressing (New)
Ka-Cheeseburger: Beef patty, American cheese, lettuce, tomato, and B&B pickles on a toasted bun served with choice of Cuties Mandarin Oranges or fries (New)
Tuned-Up Chicken Fenders: Crispy chicken fenders tossed in choice of sauce
Fast Track Loaded Fries: Fries topped with hearty chili, pepperoncini cheese sauce, sliced pepperoncini, and diced onions (New)
Cup of Chili: Hearty chili with cheddar cheese, diced onions, and cone-shaped cornbread (New)
Mini Buckwheat Waffles: Two mini buckwheat waffles served with sugar-free syrup (Disney Check meal) (New)
Mack’s Mac & Cheese (Kids meal)
Micro Burger with a Cuties Mandarin Orange and carrots (Disney Check meal)
Beverages:
Start Your Engine Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew with caramel premium syrup, and a swirl of caramel topped with housemade caramel-flavored cream and a caramel sauce drizzle (Non-alcoholic) (New)
Stop Sign Cream Soda Pop: Sprite with housemade strawberry and coconut cream topped with housemade strawberry cream and strawberry-flavored flakes (Non-alcoholic) (New)
Flo’s Classic Shake: Vanilla, chocolate, or strawberry shake topped with “road gravel” (Non-alcoholic)
Flo’s Classic Shake in Souvenir Glass: Cars Land souvenir shake glass filled with vanilla, chocolate, or strawberry shake topped with “road gravel (Non-alcoholic)
Brewery X Fender Bender IPA
Pacifico Cerveza Clara Mexican Pilsner-style lager
Seaborn Passion Guava Margarita
More New and Returning Bites Coming in January
The Disneyland Resort chefs have whipped up some delicious dishes and drinks for you to try beginning January 8. These bites help kick off the year the right way, AKA the foodie way.
Disneyland Park
Little Red Wagon (Available starting Jan. 8; mobile order available)
Location: Main Street, U.S.A.
Blueberry Lemonade: Lemonade with blueberry coulis (Non-alcoholic beverage) (New)
Jolly Holiday Bakery Cafe (Available starting Jan. 8; mobile order available)
Location: Main Street, U.S.A.
Strawberry-stuffed Croissant: Strawberries, pastry cream, strawberry coulis, and powdered sugar
Beef Birria Toasted Cheese: Pepper Jack, onion, cilantro, and salsa verde on sourdough served with consommé
Garden Grain Salad: Arugula, roasted red pepper, cucumber, couscous, farro, garbanzo beans, tomatoes, croutons, and red wine vinaigrette served with a breadstick (Plant-based) (New)
Peanut Butter Brownie Slice: Brownie slice topped with peanut butter mousse, melted peanut butter, and chocolate (New)
Peach Cobbler Cheesecake: Peach cheesecake with peach filling, oat cobbler, and vanilla glaze (New)
Plaza Inn (Available starting Jan. 8)
Location: Main Street, U.S.A.
Salmon: Panko-crusted salmon served with mashed potatoes and seasonal vegetables
Meatloaf: Baked meatloaf with ketchup, Worcestershire glaze, mashed potatoes, seasonal vegetables, and a buttermilk biscuit (New)
Pineapple Upside-Down Cake: Pineapple cake with crushed pineapple filling, pineapple mousse, and pineapple buttercream topped with cherries (New)
Strawberry Minnie Cake: Strawberry Bundt cake filled with strawberry jam and fresh strawberries topped with sweetened condensed milk glaze, white chocolate mousse, a Minnie bow, and chocolate ears
Cookies and Cream Chocolate Cake: Chocolate cake with cookies and cream mousse topped with whipped frosting, chocolate sauce, and cookie crumble (New)
Galactic Grill (Available starting Jan. 8; mobile order available)
Location: Tomorrowland
Pineapple Parfait: Layers of pineapple sponge, crushed caramel pineapple, pineapple mousse with a glitter-glazed dome of vanilla chantilly, and brown sugar crumble topped with a Stitch chocolate decoration
Starlight Taro Tea: Butterfly pea tea with blueberry-flavored popping spheres topped with whipped taro cream (Non-alcoholic beverage)
Mini Meteor Pancake Kids Meal: Eggs, bacon, mini pancakes, seasonal fruit, and choice of small DASANI water or small low-fat milk (Available for breakfast) (New)
Alien Pizza Planet (Available starting Jan. 8; mobile order available)
Location: Tomorrowland
Moonliner Macaron: Rocket-shaped macaron shell filled with salted caramel buttercream, ganache, and brownie pieces topped with a chocolate decoration
The Green Drink: Pineapple juice, ginger beer, lemon-Lime POWERADE, lemon sorbet, and a splash of vanilla served with lychee popping spheres
River Belle Terrace (Available starting Jan. 8; reservations recommended)
IMPOSSIBLE Meatloaf served with roasted potatoes, garden vegetables, tomato glaze, and fried shallots (New)
Rancho del Zocalo Restaurante (Available starting Jan. 8)
Location: Frontierland
Duo Tacos with Carne Asada: Corn tortillas with tomatillo sauce, and pickled onion habanero served with tortilla chips and salsa fresca (New)
Duo Tacos with Chicken: Corn tortillas with tomatillo sauce and pickled onion habanero served with tortilla chips and salsa fresca (New)
Burrito Sonora with Carne Asada: Rice and beans wrapped in a flour tortilla topped with guajillo sauce, sour cream, and Cotija cheese served with tortilla chips and salsa fresca (New)
Zocalo Fries: Seasoned fries topped with beans, queso sauce, carne asada, chipotle crema, and pickled onion habanero
Fresas con Crema: Strawberries with sweet cream and cheesecake bites
Cucumber-Lime Agua Fresca: Cucumbers, lime juice, sugar, and diced cucumbers (Non-alcoholic beverage)
Café Daisy (Available starting Jan. 8; mobile order available)
Location: Mickey’s Toontown
Caesar Salad Garden Wrap: Romaine and kale salad with sundried tomato bean spread, and creamy Caesar dressing served with fries (Plant-based) (New)
Daisy’s Goody Goody Donuts: Housemade mini donuts with cinnamon sugar
Mac and Cheesy: Mac and cheese served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal) (New)
Chicken Tenders served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal) (New)
POWER Pack: Cuties Mandarin Orange, applesauce, carrots, and wholegrain “fish” crackers with choice of small DASANI water or small low-fat milk (Kids meal) (New)
The Daisy Dog: All beef foot-long hot dog with fries
Red Rose Taverne (Available starting Jan. 8; mobile order available)
Location: Fantasyland
Breakfast Fantasyland Faire Fold: Flour tortilla filled with cheese, hash brown, egg, bacon, sausage, and creamy aïoli (Available for breakfast)(New)
Cottage Salad: Romaine hearts, hardboiled eggs, bacon, marinated tomatoes, chicken, and cucumbers served with green goddess ranch (New)
Gaston Burger: Beef patty, pastrami, cheese, pickles, sautéed onions and bell peppers, and pepperoncini burger served with Cuties Mandarin Oranges or fries (New)
Black Cherry Taverne Cold Brew: Chocolate cold brew with a black cherry topper (Non-alcoholic) (New)
Maurice’s Treats (Available starting Jan. 8)
Location: Fantasyland
Cheesy Garlic Pretzel Bread with Bratwurst(New) (Available after 11 a.m.)
Chocolate Croissant Cookie: Flat croissant filled with chocolate and coated in sugar (New)
Tiramisù Nitro Cold Brew: Nitro cold brew with dark chocolate syrup topped with tiramisù cream (Non-alcoholic) (New)
Troubadour Tavern (Available starting Jan. 8; mobile order available)
Location: Fantasyland
Chicken Al Pastor Potato: Chicken al pastor, cheese, avocado salsa, and sour cream, topped with onion, cilantro, and spiced corn chip crumble
BBQ Burnt Ends Potato: Brisket burnt ends tossed in BBQ sauce made with Coca-Cola served with creamy slaw, pickle spear, and onion-flavored snacks
Chocolate-Butterscotch Cold Brew: Dark chocolate cold brew with butterscotch topper and wafer cookie (Non-alcoholic beverage)
Strawberries & Creme Lemonade: Strawberry lemonade with sweet cream topper and Outshine Strawberry Frozen Fruit Bar (Non-alcoholic beverage)
Docking Bay 7 Food & Cargo (Available starting Jan. 8; mobile order available)
Location: Star Wars: Galaxy Edge
Surabat Valley Greens with Roasted Tip-Yip: Marinated chicken, mixed greens, quinoa-veggie mix, mini peppers, olives, and Cotija cheese with cilantro dressing
Felucian Kefta Garden Spread: IMPOSSIBLE meatballs, herb hummus, tomato-cucumber relish and pita (Plant-based)
Surabat Noodles with Crispy Marinated Eopie: Lo mein noodles, bok choy, ground pork, and togarashi pork rinds
Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish
Meiloorun Juice: Pineapple juice, Minute Maid Lemonade, pineapple, blueberry, cranberry and lemon juices, and desert pear (Non-alcoholic)
Oga’s Cantina (Available starting Jan. 8)
Location: Star Wars: Galaxy Edge
Oga’s Obsession: Minute Maid Lemonade, cotton candy flavor, and blueberry popping spheres with bursting dried fruit mixture (Non-alcoholic beverage)
Milk Stand (Available starting Jan. 8; mobile order available)
Location: Star Wars: Galaxy Edge
Polystarch Puffbread: Multi-layered pastry with crunchy sweet streusel shell
Blue Milk with Gorg Eggs: Blue milk with pineapple chunks topped with yogurt popping spheres
Kat Saka’s Kettle (Available starting Jan. 8)
Location: Star Wars: Galaxy Edge
Black Spire Wafflewith Dipping Sauce: Waffle with sugar clusters and whipped cream served with crème-filled chocolate cookie crumble dip
Black Caf Slushy: Cold brew slushy, chocolate cookie sweet cream, and crème-filled chocolate cookie crumbles (Non-alcoholic beverage)
Provençal Bean & Herb Pesto Salad: Field beans, olives, heirloom tomatoes, and pickled shallots with pesto dressing (Plant-based) (New)
Herb Roasted Chicken Alfredo Pasta: Wilted spinach, lemon-roasted garlic Alfredo sauce, and Grana Padano (New)
Garden Vegetable Shepherd’s Pie: Okra, onions, carrots, and mushrooms topped with mashed potatoes (Plant-based) (New)
Lemon Icebox Cake: Lemon no-bake cheesecake with blueberries and brown sugar oat streusel (New)
Berry Cream Soda: Sprite and cream with a splash of berry syrup (Non-alcoholic beverage) (New)
Harbour Galley (Available starting Jan. 8; mobile order available)
Location: New Orleans Square
Garlic Bread Soup Topper(New)
Ratatouille Soup: Roasted tomatoes, garlic, zucchini, and eggplant garnished with roasted squash and eggplant with garlic bread topper (Plant-based) (New)
Tiana’s Palace (Available starting Jan. 8; mobile order available)
Location: New Orleans Square
Andouille Sausage Po’Boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise, and rémoulade sauce on toasted New Orleans French bread served with collard greens and house-made pickles (New)
Shrimp and Grits: Shrimp simmered in Creole sauce with collard greens and cheesy grits (New)
Bengal Barbecue (Available starting Jan. 8; mobile order available)
Location: Adventureland
Chicken Teriyaki Skewer: Chicken skewer in teriyaki sauce (New)
Pork & Vegetable Skewer: Grilled pork belly and asparagus in tamarind sauce (New)
Bulgogi Bean Salad: Cucumber, edamame, chickpeas, and bell peppers tossed in ginger-scallion dressing (Plant-based)(New)
Tropical Slushy: Passion fruit, orange, guava, and lychee syrup with chile-lime rim (Non-alcoholic beverage) (New)
Salami & Provolone Wrap: Salami, provolone, romaine, Parmesan, red onions, sundried tomatoes, pepperoncini, and pepperoncini aïoli in a tortilla served with Cuties Mandarin Orange and grapes (New)
Schmoozies! (Available starting Jan. 8; mobile order available)
Location: Hollywood Land
Iced Honey Matcha Tea with honey cold foam and honey cereal (Non-alcoholic beverage) (New)
Soju-Matcha Cocktail topped with honey cold foam and honey cereal (New)
Studio Catering Co. and Hollywood Lounge (Available starting Jan. 8; mobile order available at Studio Catering Co. only)
Location: Hollywood Land
Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chile dipping sauce
Strawberry Limeade served with a sliced strawberry (Non-alcoholic beverage) (New)
Terran Treats (Available starting Jan. 8)
Location: Avengers Campus
Infinity Cream Puffs: Six mini cream puffs with raspberry, cotton candy, Key lime, strawberry, pabana, and orange cream flavors (New)
Pym Test Kitchen (Available starting Jan. 8; mobile order available)
Location: Avengers Campus
Formulated French Toast: Bacon, blueberry-flavored popping spheres, Jamaica syrup, whipped cream, and sprinkles (Kids version available; available for breakfast)(New)
Verde Variant Chilaquiles: Tortilla chips tossed in tomatillo salsa, scrambled eggs, bacon, queso fresco, pickled onions, and crema (Available for breakfast) (New)
Recalculated Breakfast: Steamed egg served with bacon, crispy potato bites, and toasted particle bread (Available for breakfast)
Experiment 7290:Cookies and Cream Cold Brew: Chocolate cookie cold brew with sweet cold foam (Available for breakfast) (Non-alcoholic) (New)
Lucky Fortune Cookery (Available starting Jan. 8; mobile order available)
Location: San Fransokyo Square
San Fransokyo Noodle Stir-Fry: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce (Kids version available) (Plant-based) (New)
San Fransokyo Noodle Stir-Fry with Karaage-inspired Crispy Chicken: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce (New)
Matcha-Raspberry Baymax Macaron: Macaron filled with raspberry gelée and matcha buttercream (New)
Aunt Cass Café (Available starting Jan. 8; mobile order available)
Pork Belly Bao Bun: Pickled onions and serranos, crispy chicharron, calamansi citrus aïoli, and micro cilantro (New)
Aguachile Verde: Hamachi, cucumber, pickled pearl onions, avocado, spiced mayo, chile rojo, salsa macha, and micro cilantro served with tostadas (New)
Sar-chasm: Espresso vodka, cold brew, and agave
Paradise Garden Grill (Available starting Jan. 8; mobile order available)
Location: Paradise Gardens Park
Loaded Chicken Quesadilla: Achiote chicken mixed with roasted peppers and onions topped with chipotle crema, guacamole, and pico de gallo
Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread, and tomatillo salsa served with Spanish rice, refried beans, and queso fresco
Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa (New)
Wine Country Trattoria (Available starting Jan. 8; reservations recommended)
Location: Performance Corridor
Grapefruit Salad: Spring mix tossed in grapefruit vinaigrette with citrus segments, mint, shaved fennel, candied pistachios, and orange-vanilla mascarpone (Also available with grilled shrimp) (New)
Pull-Apart Cheese Bread: Pesto Romano focaccia, whipped herb ricotta, mozzarella, tomato coulis, red pepper flakes, and micro herbs (New)
Lemon Tiramisù with limoncello blueberries and mint (New)
Banana Brûlée Tart: Vanilla tart with brûléed bananas topped with banana-coconut whipped cream (New)
