Happy Mother’s Day! This lovely occasion is coming up on May 12, and we’ve got your list of all the decadent delights coming to Walt Disney World Resort and Disneyland Resort. Once you see these bites and sips, you’ll be counting down the days until you can try them yourself.
Whether you’re enjoying your time with your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life, Disney Parks has something for you to indulge in. Try a new dish that will brighten your day like the Sunflower Cake from The Mara or treat yourself to a sweet selection with the return of the Bouquet of Roses Cupcake from Good’s Food to Go and The Artist’s Palette. For those heading over to the Disneyland Resort on May 12, Storytellers Cafe has a special Mother’s Day Dinner Buffet filled with flavors, fun, and even some Disney Characters, and one at Plaza Inn within Disneyland park. To learn more and book, check out the official website for Storytellers Cafe and Plaza Inn.
Grab your loved ones and your appetite because it’s time we get to all the Mother’s Day goodies coming in this year’s Foodie Guide!
Walt Disney World Resort
Disney’s Animal Kingdom Lodge
The Mara (Available May 5 through 18; mobile order available)
Sunflower Cake: Marbled chocolate and vanilla cake, vanilla buttercream, and mini chocolate chips (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available May 5 through 18; mobile order available)
Mother’s Day Croissant filled with raspberry jam topped with raspberry crunchies (New)
Disney’s BoardWalk
BoardWalk Deli and Carousel Coffee (Available May 5 through 18; mobile order available at BoardWalk Deli only)
Mother’s Day Croissant: Croissant dough filled with raspberry jam topped with raspberry crunchies (New)
Disney’s Old Key West Resort and Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available May 5 through 18)
Bouquet of Roses Cupcake: Chocolate Cupcake, strawberry pastry cream, chocolate mousse, and buttercream
Disney’s Polynesian Village Resort
Pineapple Lanai (Available May 5 through 18)
Makuahine DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available May 5 through 18; mobile order available)
Mother’s Day Croissant: Croissant dough filled with raspberry jam topped with raspberry crunchies (New)
Available at Various Table-Service Restaurants and Lounges at Disney Resort Hotels
Strawberry-Orange Mimosa: Domaine Ste. Michelle Brut, orange juice, and strawberry purée topped with a strawberry (New) (Available May 5 through 18)
Disney Springs
Amorette’s Patisserie (Available May 5 through 12; mobile order available)
Mother’s Day Éclair: Lemon and lavender éclair (New)
The Ganachery (Available May 1 through 12)
Mother’s Day Chocolate Flower Box: Ganache with flavors of hibiscus-strawberry and jasmine tea (New)
Disneyland Resort
Disneyland Park
Plaza Inn(Available May 12 only)
Mother’s Day Brunch: Join in the celebration and drop “Inn” for brunch hosted by Minnie Mouse and her friends. Start with a memorable moment with Minnie Mouse and a special flower, picked just for mom.
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Available May 3 through 13)
Mickey-shaped Mother’s Day Cookie
Box of Assorted Cookies
Storytellers Cafe(Available May 12 only from 3 p.m. to 9 p.m.)
Mother’s Day Dinner Buffet: Indulge your mom with a glorious dinner buffet – and encounter some beloved Disney Characters!
Available at Various Candy Locations Around Disneyland Resort Including Candy Palace and Candy Kitchen and Trolley Treats(Available May 5 through 12)
Tulip Cake Pop: Vanilla tulip-shaped cake pop dipped in purple-colored white chocolate, outlined in purple sanding sugar, and adorned with marshmallow leaves dipped in green-colored white chocolate (New)
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel, enrobed in milk chocolate, adorned with marshmallow ears, and dressed with pink sanding sugar and white M&M’S Milk Chocolate Candies
I hope you all have a very Happy Mother’s Day however and whoever you celebrate!
This May, both Disneyland Resortand Walt Disney World Resort are showcasing Asian American and Pacific Islander Heritage Month with an array of delightful bites and sips to help you join in on the celebrations.
The talented culinary teams have drawn inspiration from various cultures and cuisines, and infused some of their own, personal flair into these dishes. With new and limited-time treats, like the Yuzu Lemonade Coffee at Aunt Cass Café and the Strawberry Boba Milk Tea Petit Cake from Amorette’s Patisserie, as well as items you can indulge in all year long, such as Beef Birria Ramen from Lucky Fortune Cookery, there are plenty of ways to celebrate these cultures through flavor, anytime at Disney Parks.
It’s time we jump into this year’s Foodie Guide to Asian American and Pacific Islander Heritage Month!
Disneyland Resort
Disneyland Park
The Tropical Hideaway
Pineapple Coconut Float: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (New) (Available starting April 26)
DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim (New) (Available starting May 1)
Shrimp & Chive Potstickers: Crispy chile-garlic sauce, fresh herbs and lime (New) (Available starting May 1)
Crispy Chile Garlic Dipping Sauce (New) (Available starting May 1)
Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika (Currently available)
Lime Chicken Bao with butternut squash and fresh herbs (Currently available)
Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce (Currently available)
Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce (Currently available)
Disney California Adventure Park
Aunt Cass Café (Mobile order available)
California Roll Sandwich: Shrimp crab salad, wasabi mayo and yakisoba sauce in a milk bread bun topped with masago and served with garlic chips (New) (Available starting May 1)
Yuzu Bread Pudding: Yuzu bread pudding with yuzu lemon curd and blueberry compote in a graham cracker crust with whipped topping (New) (Available starting May 1)
Yuzu Lemonade Coffee: Yuzu lemonade layered with cold brew coffee (New) (Available starting May 1)
San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso (Currently available)
Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (Currently available)
Chilled Shrimp Soba Noodle Salad: Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (Currently available)
Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic beverage) (Currently available)
Hollywood Lounge (Available starting May 1; mobile order available)
Dragon Fruit Soju Mule: Soju, dragon fruit syrup, lime juice, and ginger ale garnished with DOLE Dragon Fruit (New)
Lucky Fortune Cookery (Currently available; mobile order available)
Karaage-inspired Crispy Chicken Sandwich with slaw and togarashi mayonnaise on a potato bun served with garlic chips
Beef Bulgogi Burrito with seasoned rice, cabbage slaw and garlic chips
Yaki Udon with Karaage-inspired Crispy Chicken and mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Teriyaki Chicken with sautéed vegetables and steamed rice
Beef Birria Ramen with consomé served with house-made birria, soft-boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish
Pot Stickers: Crispy vegetable and chicken pot stickers
Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic Beverage)
Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic Beverage)
Bottle Logic Hamachi Japanese Rice Lager
Harland Brewing Ube HAZY IPA
Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish
Port of San Fransokyo Cervecería (Currently available)
Gyoza Sausage Bun: Steamed bun with ground pork and vegetables served with chili-soy dipping sauce (Mobile order available)
Karl Strauss Brewing Company Moment of Zen Japanese Rice Lager
Smokejumpers Grill (Available starting May 1; mobile order available)
Passion Orange and Guava Punch (New) (Non-alcoholic beverage)
Passion Orange and Guava Cocktail: Rum with passion, orange, and guava punch (New)
Studio Catering Co. (Available starting May 1; mobile order available)
Orange Chicken Burrito: Crispy orange chicken and lo mein noodles with vegetables and egg fried rice rolled in a flour tortilla and served with hot sauce and fried wonton chips (New)
Lychee Pear Refresher: Lychee syrup with pear purée over ice with lychee popping spheres (New)
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill (Mobile order available)
Tempura Battered Green Beans with togarashi aïoli (New) (Available starting May 1 for lunch and dinner)
Island Salad with choice of teriyaki chicken or grilled salmon, crisp romaine spears, pineapple-glazed smoked ham, green papaya slaw, mandarin orange-dragon fruit compote, cotija cheese, edamame, passion-orange-guava aïoli, and crisp fried shallots served with passion fruit vinaigrette (New) (Available starting May 1 for lunch and dinner)
Swaying Palms Salad with choice of teriyaki chicken or grilled salmon, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New) (Available starting May 1 for lunch and dinner)
Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, sambal, soft-boiled flavored egg, and nori (New) (Available starting May 1 for lunch and dinner)
Shrimp Tempura with ponzu dipping sauce, toasted sesame, chile threads, and green onions (New) (Available starting May 1 for lunch and dinner)
Pork Gyoza: Steamed pork and vegetable pot stickers topped with unagi sauce and bonito flakes served with gochujang aïoli (Currently available for lunch and dinner)
Wagyu Hawaiian Cheeseburger: Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries (Currently available for lunch and dinner)
Hawaiian Platter: Choice Of braised Kalbi beef short rib or teriyaki chicken thigh served with steamed jasmine rice, stir-fried vegetables, steamed baby bok choy, and sweet teriyaki glaze (Currently available for lunch and dinner)
Pu Pu Platter: Pork gyoza, shrimp tempura, tempura battered green beans and togarashi chicken wings, served with togarashi aïoli (Currently available for lunch and dinner)
Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions, and togarashi aïoli (Currently available for lunch and dinner)
Tropical Buttermilk Pancakes: Macadamia nut buttermilk pancakes, caramelized bananas, maple syrup, and sweet butter (Available starting May 1 for breakfast)
Kalbi Short Ribs and Eggs: Scrambled eggs, tender braised kalbi beef short ribs and sweet potato medley served with a pineapple wedge (Available starting May 1 for breakfast)
Coconut French Toast: Hawaiian bread, powdered sugar, candied pineapple, toasted shaved coconut, and syrup served with bacon (Available starting May 1 for breakfast)
Kālua-style Pork Breakfast Croissant Sandwich: Tender Kālua-style pork, bacon, fried egg, and Havarti cheese on a toasted croissant bun, served with a pineapple wedge (Available starting May 1 for breakfast)
Loco Moco Burrito: Steamed jasmine rice, chopped wagyu beef patty, fried egg, gravy, crunchy fried shallots, and furikake served with salsa roja (Currently available for breakfast)
Trader Sam’s Enchanted Tiki Bar (Available starting May 1; reservations recommended and walk-up list available)
Spiced Dry-rub Chicken Wings (New)
Loco Moco Wagyu Cheeseburger: Kālua-style pork, loco moco gravy, havarti cheese, sunny fried egg, pickled red onions & fresno chiles, and micro greens served with choice of sweet potato fries or french fries (New)
Katsu Chicken Curry: Katsu sauce, jasmine rice, pineapple-coconut curry, pickled ginger, and green papaya slaw (New)
Pele Fish & Chips: Crisp battered fish, togarashi aïoli, and ponzu dipping sauces served with choice of sweet potato fries or french fries (New)
Hearts of Palm Salad with choice of grilled salmon or teriyaki chicken, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New)
Walt Disney World Resort
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (Available May 1 through 31; mobile order available)
Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge (Available May 1 through 31)
Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats (Currently available)
Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant (Currently available)
Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Currently available)
Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
EPCOT
The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Steam Bun filled with vegetables and plant-based soy meat (New)
Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)
Beverages:
Watermelon-Strawberry Lemonade (New)
Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
Ozeki Pineapple Nigori Sake (New)
Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings
Beverages:
Mango Bubble Tea (Non-alcoholic beverage)
Brew Hub Honey Jasmine Lager Draft Beer
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
Magic Kingdom Park
Energy Bytes (Currently available)
Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
“Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs(Currently available)
Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available May 1 through 31)
Disney’s Hollywood Studios
ABC Commissary (Available May 1 through 31; mobile order available)
Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)
Backlot Express (Currently available; mobile order available)
Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Morimoto Asia(Available May 1 through May 31)
Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
Splitsville Luxury Lanes (Available May 1 through May 31)
Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando (Available May 1 through May 31)
Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Vivoli Il Gelato (Available through June 30)
Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
Sanaa (Currently available)
Samosas: Potato and pea samosas with tamarind and mango chutney
Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
Available at Various Disney Resort Hotel Food Courts (Available May 1 through 31; mobile order available)
Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New); available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor; available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Lounges and Bars across Walt Disney World Resort (Available May 1 through 31)
As many of you know, there’s always something to celebrate in the neighborhoods of EPCOT, from nature and discovery to culture and cuisine. And while the park has so much to offer every day, here are a few things you won’t want to miss at this year’s festival.
Global Marketplaces
Of course, it wouldn’t be the EPCOT Food & Wine Festival without the FOOD! Foodie fans can look forward to so many mouthwatering returning favorites.
Once again you can indulge in Belgian Waffles with Berry Compote and Whipped Cream or Warm Chocolate Ganache at the Belgium Global Marketplace.
In Germany, say “guten tag” to Apple Strudel with Vanilla Sauce, while just over the mountain, The Alps will feature Dark Chocolate Fondue with Berries, Pound Cake, and Meringues.
Looking for tropical flavors that will whisk you away to paradise? Passionfruit Cheesecake with Toasted Macadamia Nuts will breeze back in the Hawai’i Marketplace!
Say Roquefort! (Or Gruyere or Gouda if you prefer.) That’s right – Emile’s Fromage Montage also returns in 2024. This fun food stroll encourages guests to sample a variety of delicious cheeses served in inventive ways. Purchase any five cheese dishes from the official Global Marketplaces list in your Festival Passport and make sure to collect a stamp for each dish purchased. Once you’ve collected all five stamps, bring the passport to the specified location for a specialty unique item to enjoy!
That’s just an amuse bouche to excite you for all the delectable flavors that are to come. Stay tuned to Disney Parks Blog and the Foodie Guide for all the details as we share them!
Crave-able Merch
You might notice in the photo above that we’re giving you a sneak peek at some of what you can look forward to during this year’s festival.
Take home a taste of the fun with magnificent merchandise that keeps the magic alive between visits, featuring beloved friends, like Remy from “Ratatouille” and Mickey Mouse.
And here’s a fun reveal: Everyone’s favorite purple dragon, Figment, will also be cooking up some fun this fall just in time for the festival. Want to see more? Here are a few more things we have up our chef coat sleeve, including fun drinkware from CORKCICLE.
CommuniCore Hall
As we told you in a recent story, CommuniCore Hall will open on June 10 in the heart of World Celebration.
And, once the EPCOT International Food & Wine Festival begins, the new space will add exciting fresh elements to the festival. Stay tuned for more!
Eat to the Beat Concert Series, Scavenger Hunts and More
As evening falls, chart-topping musical acts and Orlando’s top talent will take to the stage as part of the Eat to the Beat Concert Series presented by Florida Blue. Performances will take place nightly in the America Gardens Theatre. Eat to the Beat Dining Packages will also return, ensuring you get a seat for your favorite acts. We’ll have more details soon.
On the scavenger hunt front, guests can purchase a map (while supplies last) for Remy’s Ratatouille Hide & Squeak and search to find their favorite little chef hidden throughout World Showcase.
May the Force be with you! May the 4th is just around the corner and to celebrate this momentous occasion, we’re sharing all the out-of-this-world bites coming to Disney Parks worldwide.
From Walt Disney World Resort to Disneyland Resort, and even Disneyland Paris, the culinary teams have created dishes that are blasted with flavors that will leave you charged up for your own mission. From returning favorites, like the iconic Lightsaber Churro at Disney’s Hollywood Studios, to brand-new delights like the Chewbacca Doughnut at Disneyland Paris or The Grinning Loth-cat Souvenir Mug at Disneyland Resort, this year’s festivities are shaping up to be quite the tasty occasion worldwide.
If you’re looking for even more galactic goodies from Disneyland Resort, check out the Season of the Force Foodie Guide for items that are currently available through June 2. Those attending the Disneyland After Dark: Star Wars Nite can enjoy even more themed bites, available only during the separately ticketed, after-hours events.
Well, our transmission has fully loaded and it’s time to get to this year’s Foodie Guide to May the 4th. Enjoy!
Walt Disney World Resort
Disney’s Hollywood Studios
ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (Available May 4 through 31; mobile order available)
Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (Non-alcoholic Beverage)
Docking Bay 7 Food and Cargo (Available May 4 through 31; mobile order available)
Mossberry Biscuit: Biscuit topped with ube and matcha icing, ube micro sponge cake, sprinkles, and dehydrated blueberries (New)
Dockside Diner (Currently available through May 31; mobile order available)
Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls
Milk Stand (Available May 4 through 31; mobile order available)
Polystarch Puffbread: Croissants topped with blue and green milk craquelin served with yuzu-passion fruit-coconut dipping sauce (New)
Rosie’s All-American Cafe (Available May 4 through 31; mobile order available)
Mustafarian Puff: Red cream puff with cookies ‘n cream custard filling topped with chocolate cream cookie crumbs
Oasis Canteen, Sunshine Day Bar, Tune-In Lounge, and The Hollywood Brown Derby Lounge (Available May 4 through 31)
Cosmic Rum Punch: Parrot Bay Coconut Rum, Bacardí Superior Rum, pineapple juice, Minute Maid Lemonade, grenadine, and a glow cube
Anaheim Produce, Grand Avenue, Market, and Churro Cart (Available May 4 and 5 at Anaheim Produce, Grand Avenue, and Market, and May 4 through 31 at Churro Cart)
Lightsaber Churro with chocolate sauce
Disney Springs
Amorette’s Patisserie (Available May 1 through 6; mobile order available)
Stormtrooper Petit Cake: Layers of chocolate chiffon, vanilla bean mousse, dark chocolate ganache, and cherries (New)
The Ganachery (Available May 1 through 31)
Death Star Ganache Square: Ruby chocolate with 65% dark chocolate (New)
Rebellion Ganache Square: White chocolate blended with dragon fruit enrobed in dark 65% chocolate (New)
COMING SOON! to Walt Disney World Resort
Salvaged Stormtrooper Helmet Bucket (New) Limit two per person, per transaction; no discounts apply)
Disneyland Resort
Disneyland Park
Docking Bay 7 Food and Cargo (Available May 4 through August 22; mobile order available)
Shaaken Beef with Tatooine Bounty with peppers, onions, and crispy kale (New)
Kat Saka’s Kettle (Available May 4 through August 22)
Kinyenian Topato Pie: Curry-spiced potatoes, mixed vegetables, and mint chutney (New)
Oga’s Cantina (Available starting May 4)
Guava Coconut Milk with Basil Crystals: Guava juice, coconut milk, lime juice, and pure cane syrup topped with basil crystals (New)
Ronto Roasters (Available May 4 through August 22; mobile order available)
Destran Ice Cap: Sprite and kiwi syrup with sweet cream cheese (Non-alcoholic Beverage) (New)
Beverage Carts Throughout Star Wars:Galaxy’s Edge (Available May 4 through August 22)
Galma Garlic Puffs: Green curry-flavored garlic puffs (New)
Novelties Throughout Disneyland Resort
The Grinning Loth-cat Souvenir Mug: Includes Guava Coconut Milk with Basil Crystals (New)
Disneyland park: Oga’s Cantina
Sap Tap Cup: Includes fountain beverage at time of purchase (New)(Limit 10 per person, per transaction; no discounts apply; available starting May 4). Available at the following locations:
Disneyland park: Docking Bay 7 Food and Cargo, Galactic Grill, Ronto Roasters
Salvaged Stormtrooper Helmet Bucket (New) (Limit two per person, per transaction; no discounts apply;available starting May 4). Available at the following locations:
Disneyland park: Galactic Grill, Kat Saka’s Kettle, beverage carts in Star Wars: Galaxy’s Edge, Popcorn near Star Trader
Acid Spitter Orb Sipper: Includes fountain beverage at time of purchase(Limit 10 per person, per transaction). Available at the following locations:
Disneyland park: Docking Bay 7 Food and Cargo, Oga’s Cantina, Ronto Roasters
Droid Parts Premium Vessel (Limit 10 per person, per transaction; no discounts apply; available starting May 4). Available at the following locations:
Disneyland park: Beverage Carts in Star Wars:Galaxy’s Edge
Chewbacca Doughnut (New) (Available starting May 4)
Darth Vader Waffle with sugar or chocolate-hazelnut topping (Currently available)
Stormtrooper Waffle with sugar or chocolate-hazelnut topping (Currently available)
Boba Fett Shortbread: Chocolate-hazelnut and pistachio flavor (Currently available)
Both me and my stomach cannot wait to celebrate May the 4th this year! There’s truly no limit to the foodie adventures to be had at Disney Parks across the world.
Food lovers, get your taste buds ready for more exciting, all-new dining in the works at the Downtown Disney District at Disneyland Resort! This spring, come savor innovative flavors and culinary creativity with three new Mexican dining experiences, plus learn the timing for the arrival of Din Tai Fung, future plans for more new restaurants and more sweet treats coming your way!
Sneak Peeks of Paseo, Céntrico and Tiendita, Celebrating Opening in May
With a vibrant expression of his native food and culture, Mexico’s first Michelin-starred Chef Carlos Gaytán is bringing authentic Mexican fare to the Downtown Disney District. His dishes will take guests on a multi-sensory journey to the heart of his homeland of Huitzuco, Mexico, through three distinctive concepts opening in the next few weeks: Paseo, Céntrico and Tiendita!
A stunning staircase will lead you to Paseo’s show-stopping dining room and bar area lined with rich woods, tiles, textures, leathers and custom accents that celebrate Mexico’s craftsmanship culture.An extended upper patio will offer exceptional new views of the district!
Chef Gaytán’s connection to his homeland comes to life as he pairs his love of Mexico with French culinary style and technique. Standout Paseo menu items will include colorful ceviches, Mama’s cochinita pibil (roasted marinated pork), lamb barbacoa and the mejillones (mussels) pictured above.
Céntrico,thecourtyard bar and restaurant, will be an energetic, central gathering place serving upscale Mexican cuisine and tequila-based cocktails. Its open, airy spaces designed with custom wood elements and lush greenery will welcome you into its outdoor canopy.
Céntrico’s featured dishes will include quesabirrias, chicken enchiladas, tlayuda (a Oaxacan shareable dish reminiscent of a pizza with a perfect crunch) and one of Chef Gaytán’s favorites, Caesar salad.
At Tiendita, you’ll experience Mexican heritage flavors and street-food staples on the go. Through a self-ordering kiosk, menu options will include esquites (roasted corn), fish tacos, ice cream- stuffed chocolate tacos, and breakfast favorites like chorizo breakfast burritos and chilaquiles (marinated tortilla chips with egg). You may even see the expert culinary team at work, adding to the experience!
Chef Gaytán recently led a cooking demonstration at the Disney California Adventure Food & Wine Festival giving festival-goers a first look at his tetelas, which are stuffed corn masa triangles that will be on the menu at Paseo. The Disney California Adventure Food & Wine Festival runs through April 22, 2024. Check out the Disney Eats Foodie Guide for a complete list of this year’s marketplaces and menu items!
Din Tai Fung Opening This Summer
Another delicious update! Din Tai Fung, a Michelin-awarded restaurant brand from Taiwan,will open this summer in the district, bringing their signature soup dumplings (Xiao Long Bao), wontons, noodles, steamed buns, bok choy, pork chop fried rice and other flavorful dishes served family style.
New Steakhouse and BBQ Concepts Coming to Downtown Disney
We’re excited to let you in on more mouth-watering plans we have underway! Two newrestaurant concepts – a steakhouse restaurant and an adjacent barbecue eatery – are in the works for the Downtown Disney District. These will be located on the footprint of the former Tortilla Jo’s. We look forward to sharing more, soon!
Expansion and Reimagination Coming to Marceline’s Confectionery
Something sweet is underway at Marceline’s Confectionery. We’re designing an all-new, expanded and completely reimagined confection experience featuring your favorite treats and fun new tasty offerings! While work on this location will soon be in progress, you can visit Marceline’s cart coming soon to the district to pick up your caramel apples, churro toffee and other handcrafted goodies.
During this transformation of Marceline’s, The Disney Dress Shop has temporarily moved to the WonderGround Gallery location, and select items from WonderGround Gallery may be found in Disney Home.
What are you looking forward to tasting? And don’t forget, there are plenty of great places right now to enjoy a memorable meal or grab an iconic Disney treat in Downtown Disney District!
You’ve got a (foodie) friend in me. And as any proper friend would do, we’ve put all the delicious bites coming to Pixar Fest together for you in the official Foodie Guide. You’re in for quite the treat because kicking off on April 26, Pixar Fest at Disneyland Resort will serve up the fun and the flavor with plenty of exciting happenings all across the resort. Through Aug. 4, 2024, enjoy all the Pixar experiences your heart desires with can’t-miss offerings like the “Better Together: A Pixar Pals Celebration!” parade, “Together Forever – A Pixar Nighttime Spectacular,” Club Pixar, and, of course, plenty of Pixar-themed food!
All across the resort you’ll be met with celebratory bites and sips inspired by some of your favorite Pixar characters and films, including the brand-new Sea Monster Friends Parfait at Jolly Holiday Bakery Cafe from “Luca” and the Adventure is Out There! Sundae at Clarabelle’s Hand-Scooped Ice Cream from “Up,” along with special marketplaces opening up in Disney California Adventure park on May 10. And what celebration would be complete without some novelties, like the Slinky Dog Sipper!
Interested in a little extra excitement and sweetness for the “Better Together: A Pixar Pals Celebration!” parade? You’re in luck because the Pixar Pals Dessert Package gives you reserved seating along with a selection of delicious desserts to enjoy. Be sure to book this unique offering ahead of time if interested, available soon at Disneyland.com.
Iit’s time to just keep snacking, don’t you? Let’spresent to you the incredible Foodie Guide to Pixar Fest!
Disneyland Park
Alien Pizza Planet (Available April 26 through Aug. 4; mobile order available)
Cosmic Chili Pasta inspired by “Toy Story”: Jalapeño-cheddar pinwheel pasta topped with spiced chili, crushed corn chips, and green onions (New)
Cheeseburger Pizza Slice inspired by “Toy Story”: Burger patties, pickles, American & cheddar cheese blend, ketchup tomato sauce, and mustard on a sesame seed pizza crust drizzled with house sauce
Alien Macarooooon inspired by “Toy Story”: Salted caramel buttercream with chocolate ganache and chocolate brownie bites
Green Drink inspired by “Toy Story”: Alien-inspired punch made with pineapple juice, ginger beer, Lemon-Lime Powerade with lemon sorbet and a splash of vanilla served with lychee popping pearls (Non-alcoholic Beverage) (New)
Cafe Orleans (Available April 26 through Aug. 4)
Earth Pass Cake inspired by “Soul”: Lemon cream cheese mousse with mango-passion fruit compote and Brittany dough base with white chocolate covered popping candies on a blue and green vanilla sauce with a chocolate decoration (New)
Carnation Café (Available April 26 through Aug.4)
Fried Bologna Sandwich inspired by “Up”: Fried bologna, Monterey Jack, mustard, and mayo on white bread served with house-made chips, cinnamon apples, and a pickle spear
Gibson Girl Ice Cream Parlor (Available April 26 through Aug. 4; mobile order available)
Eye Scream Cone inspired by “Monsters, Inc.”: Scoop of Pistachio ice cream dipped in green chocolate, garnished with a candy eye and horns (New)
Jolly Holiday Bakery Cafe (Available April 26 through Aug. 4; mobile order available)
“Silenzio Bruno!” Sandwich inspired by “Luca”: Chopped ham, salami, pepperoni, provolone, lettuce, tomato, pickled onion, and pepperoncini with Italian dressing served in an Italian roll with house-made chips (New)
Sea Monster Friends Parfait inspired by “Luca”: Layers of graham cracker crumbs, mascarpone cheesecake, berry blue gelatin, and blue Chantilly topped with a Luca chocolate decoration (New)
Plaza Inn (Available April 26 through Aug. 4)
Pixar Fest Cake: Layers of yellow, blue, and red vanilla sponge cake with cream cheese frosting and chocolate Pixar Ball decoration
Rancho del Zocalo Restaurante (Available April 26 through Aug. 18)
The Rivera Family Huarache inspired by “Coco”: Fried huarache with pollo asado, beans, cabbage, pepper, cotija cheese, sour cream, and lime (New)
The Marigold Bridge inspired by “Coco”: Tri-colored white sponge, cinnamon croquantine, cinnamon mousse, and cream cheese frosting decorated with a chocolate bridge and orange chocolate shavings (New)
Red Rose Taverne (Available April 26 through Aug. 4; mobile order available)
Fergus Fizz inspired by “Brave”: Cranberry-raspberry mix and Sprite with a butterscotch topper and granola crumble (Non-alcoholic Beverage) (New)
Refreshment Corner (Available April 26 through Aug. 4; mobile order available)
BBQ Potato Dog inspired by “Toy Story”: Smoked sausage, BBQ pulled pork, coleslaw, fried onions, and green onions served in a baked potato (New)
Stage Door Café (Available April 26 through Aug. 18; mobile order available)
“There’s a Snake on my Funnel Cake!” Inspired by “Toy Story”: Funnel cake topped with chocolate-peanut butter pudding, cookie crumbles, peanut butter dust, and a candy snake (New)
The Tropical Hideaway (Available April 26 through Aug. 18)
Pineapple Coconut Float inspired by “Lava”: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (Non-alcoholic Beverage) (New)
Troubadour Tavern (Available April 26 through Aug. 4; mobile order available)
Roundup BBQ Potato inspired by “Toy Story”: Brisket burnt ends tossed in Coca-Cola BBQ sauce, creamy slaw, pickle spear, and onion-flavored snacks (New)
Una Papa Loca! Inspired by “Coco”: Chicken al pastor, cheese, avocado salsa, and sour cream topped with onion and cilantro with spiced corn chip crumble (New)
Firetown Mac & Cheese Bites inspired by “Elemental”: Fried gouda mac and cheese bites tossed in four-chile rub (New)
Joyful Tenders and Mac inspired by “Inside Out” (Kids Meal Offering) (New)
Mixed Emotions Popcorn inspired by “Inside Out”: Ube-flavored popcorn made with M&M’S Milk Chocolate candies, freeze dried SKITTLES bite size candies, and pretzel sticks (New)
Adventure is Out There! Cold Brew inspired by “Up”: Dark chocolate cold brew with butterscotch topper, wafer cookie, and confetti quins (Non-alcoholic Beverage) (New)
Lotso Berry Lemonade inspired by “Toy Story”: Strawberry-flavored lemonade with sweet cream topper and an Outshine Strawberry Fruit Bar (Non-alcoholic Beverage) (New)
Churros near Buzz Lightyear Astro Blasters (Available April 26 through Aug. 4)
Blackberry Churro inspired by “Toy Story”: Classic Churro rolled in blackberry sugar, served with a strawberry-banana dipping sauce (New)
Disney California Adventure Park
Boardwalk Pizza & Pasta (Available April 26 through Oct. 31)
Birria Pizza inspired by “Coco”: Birria with mozzarella cheese, onions & cilantro, tomatillo salsa, radishes, limes, and consomé (Available by slice or a whole pie) (New)
Cozy Cone Motel 1 – Churros (Available April 26 through Aug. 4; mobile order available)
Junkyard Jamboree Churro inspired by “Cars”: Chocolate-espresso sugar-dusted churro with chocolate engine oil sauce topped with assorted candy parts (New)
Cozy Cone Motel 3 – Chili Cone Queso (Available April 26 through Aug. 4; mobile order available)
Luigi & Guido Cone inspired by “Cars”: Cheese tortellini, pomodoro sauce, and mozzarella topped with basil panko and served in a bread cone (New)
Clarabelle’s Hand-Scooped Ice Cream (Available April 26 through Aug. 4; mobile order available)
Adventure is Out There! Sundae inspired by “Up”: Vanilla ice cream, hot fudge, whipped cream, and a candied balloon in a waffle cup (New)
Flo’s V8 Cafe (Available April 26 through Aug. 4; mobile order available)
Dinoco Blue Cheeseburger inspired by “Cars”: Angus beef & mushroom patty with blueberry compote, blue cheese crumbles, red onion, bacon, tomato, arugula, and lemon aioli (New)
Racing Radial Cake inspired by “Cars”: Chocolate cake filled with red cheesecake covered in dark chocolate glaze with a silver stripe (New)
Hollywood Lounge (Available April 26 through Aug. 4; mobile order available)
Ramone Nachos inspired by “Cars”: Tortilla chips topped with grilled chicken, queso blanco, refried beans, pico de gallo, salsa verde, cotija, serrano peppers, and radishes (New)
Motorama Girl inspired by “Cars”: Vodka, rum, blue curaçao, and pineapple cocktail
Jack-Jack Cookie Num Nums (Available April 26 through Aug. 18)
Jack-Jack Shortbread Cookie inspired by “The Incredibles”: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece
Lamplight Lounge (Available April 26 through Aug. 18)
Agua Chile Negro Tostadas inspired by “Elemental”: Citrus and beet-marinated ahi tuna, avocado mousse, mango pico de gallo, Fresno chiles, micro cilantro, and charred pepper chile sauce served tableside (New)
Kol-Nut Puffs filled with blue cloud mousse inspired by “Elemental” (New)
Magic Key Terrace (Available April 26 through Aug. 4 to Magic Key holders only)
Luca Seafood Pasta inspired by “Luca”: Grilled prawns, clams, Spanish chorizo, spicy white wine tomato sauce, pappardelle pasta, mustard frills, and charred lemon half (New)
Recuerdame at Paradise Garden Grill (Available starting April 26; mobile order available)
Carnitas Wet Burrito inspired by “Coco”: House-made pork carnitas, Spanish rice, refried beans, cilantro, onions, salsa verde, and salsa roja served with house-made tortilla chips (New)
Al Pastor Tacos inspired by “Coco”: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans topped with queso fresco (New)
Huarache with soy chorizo beans and seasoned steak tips topped with lettuce, cheese, avocado crema, and tomatillo salsa and served with Spanish rice and refried beans topped with nopales pico de gallo; inspired by “Coco” (New) (Plant-based)
Street-style Watermelon with lime juice, chile-lime seasoning and chamoy; inspired by “Coco” (Plant-based)
Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans topped with nopales pico de gallo; inspired by “Coco”
Street-style Taco inspired by “Coco”: Pineapple-Achiote-marinated pork in a corn tortilla served with Spanish rice and refried beans topped with queso fresco (Kids Meal Offering)
Cheese Quesadilla inspired by “Coco”: Whole wheat tortilla filled with jack and cheddar (Disney Check Meal)
Red Velvet Tres Leches Parfait topped with churro crunch and pink cinnamon mousse, finished with green pearls, orange mousse, and chocolate skull decoration; inspired by “Coco” (New)
Watermelon Candy Cocktail inspired by “Coco”: Tequila, Watermelon Schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim
Dos Equis Lager
Dos Equis Amber
Schmoozies! (Available April 26 through Aug.4; mobile order available)
Shake 2319 inspired by “Monsters, Inc.”: Vanilla, orange, guava and pineapple shake with shaved coconut, whipped topping, and an orange cone (Non-alcoholic Beverage) (New)
Smokejumpers Grill (Available April 26 through Aug. 4; mobile order available)
Blue Raspberry Lemonade inspired by “Brave”: Blue raspberry lemonade in an orange sugar-rimmed cup with a glow cube (Non-alcoholic Beverage) (New)
Blue Raspberry Lemonade Cocktail inspired by “Brave”: Blue raspberry lemonade with tequila and a glow cube (New)
Sonoma Terrace (Available April 26 through Aug. 4; mobile order available)
Pesto Chicken Handheld Pie inspired by “Toy Story”: Puff pastry filled with grilled chicken, pesto ricotta & mozzarella blend, and caramelized onions served with a spicy marinara dipping sauce (New)
Studio Catering Co. (Available April 26 through Aug. 4; mobile order available)
Ramone Nachos inspired by “Cars”: Tortilla chips topped with grilled chicken, queso blanco, refried beans, pico de gallo, salsa verde, cotija, serrano peppers, and radishes (New)
Churros at Hollywood Land (Available April 26 through Aug. 4)
Multicolored Churro inspired by “Monsters Inc.”: Classic churro dusted with multicolored sugar and topped with white cherry drizzle (New)
Churros near Goofy’s Sky School (Available April 26 through Aug. 4)
Mr. Potato Head Chip Churro topped with crushed potato chips and a chocolate drizzle; inspired by “Toy Story” (New)
Outdoor Vending Carts (Available April 26 through Aug. 4)
4*Town Fav*4*ites inspired by “Turning Red” (Available May 10 through Aug. 4)
Red Panda Bao: Jumbo pork and vegetable stuffed bao with chile-garlic sauce (New)
Panda Apocalypse: Layers of chocolate chunk brownie and New York-style Cheesecake topped with orange and red cream cheese frosting (New)
Nobody Like U Cooler: Joffrey’s Coffee & Tea Co. Raspberry Rose Tea, white cranberry, lime & orange juices, and cherry syrup garnished with an orange wedge gummy candy (Non-alcoholic Beverage) (New)
The Spark inspired by “Soul” (Available May 10 through Aug. 4)
Supper Club Chicken & Potato Waffles with peach cobbler sauce and cinnamon-herb crumble (New)
Half Note Jazz Cake: Traditional red velvet cake (New)
The Great Beyond: Gin, maraschino liqueur, violet & blue curaçao syrups, lemon juice, and pear nectar topped with butterfly pea flower tea and garnished with a white orchid (New)
SPARK-ler: Cotton candy & blue curaçao syrups, mango purée, and pineapple & lime juices garnished with a glow cube (New)
Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
Delahunt Brewing Co. Salvatore Italian Pilsner
Malibu Brewing Company Canyon Rosé Lager
Garage Brewing Co Prickly Pear Hefeweizen
Eagle Rock Brewery Populist American IPA
Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
Ballast Point Brewing Company Grunion Pale Ale
Animated Hops Flight:
Delahunt Brewing Co. Salvatore Italian Pilsner
Eagle Rock Brewery Populist American IPA
Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
Ballast Point Brewing Company Grunion Pale Ale
Inspirational Flavors Flight!:
Malibu Brewing Company Canyon Rosé Lager
Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
Garage Brewing Co Prickly Pear Hefeweizen
Ballast Point Brewing Company Grunion Pale Ale
Gusteau’s To-Go inspired by “Ratatouille” (Available May 10 through Aug. 4)
Ratatouille Pizzetta topped with mozzarella, eggplant, squash, zucchini, a drizzle of tomato sauce, and a wedge of French camembert (New)
Gusteau Macaron: Crème brûlée mousse with caramel center (New)
Le Critique Cognac Sidecar: Cognac, apricot liqueur, house-made fig syrup, strawberry purée, and lemon juice topped with sparkling wine and garnished with a strawberry (New)
Little French Daiquiri: Rum, French wine aperitif, pear nectar, cherry plum syrup, and lime juice garnished with a brûléed pear chip (New)
Portorosso Pasta inspired by “Luca” (Available May 10 through Aug. 4)
Portorosso Pesto Pasta: Ribbon pasta tossed in basil pesto with potatoes and green beans (New)
Sea Monster Lemonade: Lemonade, white grape juice, and peach syrup garnished with blue citrus mango jellies (Non-alcoholic Beverage) (New)
Silenzio Limoncello!: Limoncello, amaretto & Aperol liqueurs, blood orange syrup, lemonade, and house-made oregano tea garnished with micro daisies (New)
Elemental Table inspired by “Elemental” (Available May 10 through Aug. 4)
“Smoked Fire Wood” BBQ-spiced IMPOSSIBLE Chicken with hot mustard sauce, pickles and charred onions (New) (Plant-based)
Kol Nut Whoopie Cookie Pie: Cake cookies baked with cocoa powder filled with cream cheese frosting and topped with crushed cinnamon candies (New)
H2O-rita: Tequila, blue curaçao syrup, lychee nectar, yuja purée, and lime juice garnished with a rock candy stick (New)
Exothermic Margarita: Tequila, ancho chile liqueur, passion fruit nectar, lime & grapefruit juices, and agave nectar garnished with a rock candy stick (New)
Hanger Management inspired by “Inside Out” (Available May 10 through Aug. 4)
Joyful Yellow Comforting Mac & Cheese with happy cheesy puffs (New)
Angry Red Hot Mac & Cheese with spicy cheese crunch (New)
Mood Swing: Half portion of the Joyful Yellow Comforting Mac & Cheese and the Angry Red Hot Mac & Cheese
Mood Stabilizer Mule: Bourbon, watermelon liqueur, candied orange & watermelon syrups, and orange & lime juices topped with ginger beer and garnished with watermelon candies (New)
Downtown Disney District
Jazz Kitchen Coastal Grill & Patio (Available April 26 through Aug. 4)
The Amigo Cocktail inspired by “Coco”: Tequila with cinnamon, vanilla-flavored cream liqueur and raspberry liqueur cocktail (New)
Splitsville Luxury Lanes (Available April 26 through Aug. 4)
The Friendly Giant inspired by “Monster, Inc.”: Coconut rum, tropical fruit juices, and orange-flavored liqueur (New)
Wetzel’s Pretzels (Available April 26 through Aug. 4)
Incredi-Bitz inspired by “The Incredibles”: Choose from Wetzel’s Loaded Bitz offerings: Choco Churro Bitz, Bacon Ranch Bitz, S’mores Bitz, or Strawberry Funnel Cake Bitz
Original Bitz topped with an assortment of toppings such as bacon, ranch, chocolate, dulce de leche, strawberry sauce, and more; inspired by “The Incredibles” (New)
Available at Various Candy Locations Around Disneyland Resort Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Trolley Treats
Forky Cake Pop: Vanilla Forky-shaped cake pop dipped in white chocolate and decorated with a red chocolate eyebrow, a blue chocolate mouth, and black dark chocolate eyes (New) (Available April 26 through May 30)
Nemo Cake Pop: Vanilla cake pop dipped in orange-colored white chocolate adorned with white chocolate chips for fins dressed with white chocolate and black dark chocolate (New) (Available July 5 through Aug. 4)
Dory Cake Pop: Chocolate cake pop dipped in blue-colored white chocolate adorned with white chocolate chips for fins dressed with yellow colored white chocolate and black dark chocolate (New) (Available July 5 through Aug. 4)
Mike Wazowski Cereal Treat: Round cereal treat dipped in green chocolate embellished with white and green chocolate, a black M&M’S Milk Chocolate candy, and tan chocolate covered chewy chocolate candy for horns (New) (Available April 26 through Aug.4)
Alien Apple: Granny Smith apple enrobed in caramel and dipped in green and blue-colored white chocolate with marshmallow ears, antennae, white chocolate chips, dark chocolate, and purple sanding sugar (New)
Pixar Ball Cake Pop: Vanilla cake pop dipped in yellow-colored white chocolate embellished with blue sanding sugar and a red fondant star (New) (Available May 31 through July 4)
Grape Soda Cake Pop: Vanilla cake pop dipped in purple-colored white chocolate and decorated with a white chocolate Grape Soda layon (New) (Available at Bing Bong’s Sweet Stuff only April 26 through July 4)
Novelties Available Throughout Disneyland Resort
Alien Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Gibson Girl Ice Cream Parlor, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Troubadour Tavern
Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream, Mortimers Market, Smokejumpers Grill, Studio Catering Co., Select Outdoor Vending Carts
Alien Pizza Planet Truck Bucket (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn at small world Promenade, Popcorn near Star Trader
Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts
Coco Guitar Bucket (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader, Outdoor Vending Carts
Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts
Coco Souvenir Sipper (Limit 10 per person, per transaction); available at the following locations currently:
Disney California Adventure park: Paradise Garden Grill
Edna Mode Bottle Topper (New) (Limit two per person, per transaction; no discounts apply); available at the following starting April 26:
Disneyland park: Alien Pizza Planet, Churros near Casey Jr. Circus Train, Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros at small world Promenade, Churros near Town Square, Gibson Girl Ice Cream Parlor, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Troubadour Tavern
Disney California Adventure park: Adorable Snowman Frosted Treats, Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Jack-Jack Cookie Num Nums, Mortimers Market, Willie’s Churros at Buena Vista Street, Select Outdoor Vending Carts
Panda Mei Straw Clip (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Troubadour Tavern
Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimer’s Market, Schmoozies!, Smokejumpers Grill, Select Outdoor Vending Carts
Pixar Ball and Lamp Straw Clip (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26
Disneyland park: Alien Pizza Planet, Little Red Wagon
Disney California Adventure park: Churros at Hollywood Land, Lamplight Lounge, Mortimer’s Market
Pixar Ball Sipper (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Churros near Casey Jr. Circus Train, Churros at small world Promenade, Harbour Galley, Plaza Inn
Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream, Fairfax Market, Lamplight Lounge, Mortimers Market
Pixar Fest Popcorn Bucket (New) (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader
Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier
Pixar Fest Stainless Steel Tumbler (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Harbour Galley, Jolly Holiday Bakery Café, Lemonade near Tomorrowland Expo Center, Red Rose Taverne, Rancho del Zocalo Restaurante, Refreshment Corner, Stage Door Cafe
Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Disney California Adventure park: Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Smokejumpers Grill
Pixar Fest Travel Tumbler (New) (Limit 10 per person, per transaction); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Churros & Lemonade in Critter Country, Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Plaza Inn, Red Rose Taverne, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Rancho del Zocalo Restaurante, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Troubadour Tavern
Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Paradise Garden Grill, Smokejumpers Grill
Slinky Dog Sipper (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Little Red Wagon, Refreshment Corner, Stage Door Cafe
Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, Select Outdoor Vending Carts
Magic Key Dug Bucket (New) (Limit one per person, per transaction for Magic Key holders only); available at the following locations starting April 26:
Disneyland park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn near Star Trader
Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts
Wow! It’s clear Pixar Fest is going to be one tasty event. There’s truly no limit to the delicious adventures you can have at Disney Parks.
Earth Month has just kicked off in April and to celebrate, the talented culinary teams and mixologists at Disney have put their creative minds to work bringing delicious creations to life. Over at Walt Disney World Resort, you’ll be able to embrace the beauty of our planet through delicious flavors, both new and returning.
All April long, give your taste buds a treat with new bites, such as the Raindrop Tart from The Mara and The Plant in the Boot Petit Cake from Amorette’s Patisserie, and items coming back like the Elephant Cupcake at Disney’s Animal Kingdom Theme Park.
Let’s waste no more time and get right into the Foodie Guide for Earth Month at Walt Disney World Resort!
Disney’s Animal Kingdom Theme Park
Creature Comforts (Available April 1 through 30)
Honeycomb Mousse: Honey mousse on top of a brownie base with sugar bees and white chocolate honeycomb
Dawa Bar
Wazi Waze: Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, sour mix, and pineapple juice garnished with a pineapple wedge (New)
Nomad Lounge (Available April 1 through 30)
The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)
Pizzafari (Available April 1 through 30)
Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls
Restaurantosaurus
Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls
Terra Treats (Currently available at Terra Treats)
Roasted Mushroom and Leek Pizza: IMPOSSIBLE meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (Plant-based)
Tiffins Restaurant (Available April 1 through 30)
Zucchini Carpaccio: “The Land” zucchini, marinated tomatoes, candied pistachios, castelvetrano olives, golden raisins, plant-based feta, pomegranate molasses, and crispy sweet potato (Plant-based) (New)
The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New)
Available at Bars and Beverage Carts Throughout the Park (Currently available)
Honey Bee Citrus Blonde Ale
Tiger Eye Gold Ale
Disney’s Animal Kingdom Lodge
The Mara (Available April 1 through 30; mobile order available)
Raindrop Tart: Chocolate cake, pistachio crumb, passion fruit gel, vanilla cheesecake, and white chocolate mousse (New)
Disney Springs
Amorette’s Patisserie (Available April 1 through 30; mobile order available)
The Plant in The Boot Petit Cake: Layers of carrot cake, cream cheese mousse, and pineapple jam(New)
As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts and finding ways for us all to take part in the magic of nature this Earth Month. Stay tuned for stories of how we’re taking action to change our planet’s story all month long on the Disney Parks Blog. Continue your support of the planet beyond just the month of April and be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.
Happy anniversary to Roundup Rodeo BBQ in Toy Story Land at Disney’s Hollywood Studios and to celebrate, we’re sharing an exclusive, fan-favorite recipe with you – The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly.
At Roundup Rodeo BBQ, you step into Andy’s backyard and the world of his toys as you feast on barbecue-inspired comfort foods. Be sure to bring your appetite for house-smoked meats, delicious sides, decadent desserts, and of course, The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly.
These biscuits are flaky, flavorful, and have just the right amount of cheese. The Sweet Pepper Jelly adds the perfect amount of sweetness with a tiny bit of spice. Once you try them, it’s easy to see why more than 1 million biscuits were devoured by guests in the last year!
Now that we’ve talked up this delicious dish, it’s time to share the recipe. Don’t skip folding the dough into thirds. This will give you the beautiful, flaky layers.
THE PROSPECTOR’S HOMEMADE CHEDDAR BISCUITS WITH SWEET PEPPER JELLY
Roundup Rodeo BBQ
Disney’s Hollywood Studios
Makes 12 Biscuits
SWEET PEPPER JELLY
3 large red bell peppers, diced
1/2 cup diced Spanish onion
1 teaspoon red pepper flakes
1/2 cup white vinegar
1 cup sugar, divided
1/2 teaspoon coarse salt
2 teaspoons pectin
CHEDDAR BISCUITS
1 cup unsalted butter, frozen
1 1/2 cups bread flour
1 1/2 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon coarse salt
1 teaspoon baking soda
1 1/3 cups buttermilk
2 cups shredded yellow cheddar cheese
1/2 cup clarified butter, warmed
Sea salt, to taste
FOR SWEET PEPPER JELLY:
Purée red bell pepper and onion in food processor until smooth.
Bring puréed pepper mix, red pepper flakes, vinegar, 3/4 cup sugar, and salt to boil in medium saucepan. Reduce heat to simmer and continue simmering, stirring occasionally with rubber spatula, for 10-15 minutes, until reduced by slightly less than 1/3.
Combine pectin and remaining 1/4 cup sugar in small bowl. Add to simmering pepper mix. Stir constantly for 5 minutes until jelly thickens.
Pour into heatproof bowl to cool. Cool at room temperature for 30 minutes. Cover, and refrigerate until ready to use.
Pepper jelly can made ahead and stored in the refrigerator up to 7 days.
FOR CHEDDAR BISCUITS:
Preheat oven to 375°F. Line baking sheet with parchment and set aside.
Grate frozen butter using a food processor with shredding disk or cheese grater. Set aside.
Whisk bread flour, cake flour, sugar, baking powder, salt, and baking soda in large mixing bowl. Add frozen shredded butter and whisk until butter is evenly distributed.
Add buttermilk and shredded cheese and stir with spoon until soft dough forms.
Transfer dough to a floured surface and roll into 1/2-inch thick rectangle.
Fold dough into thirds and roll to flatten slightly. Repeat 3 times. Roll dough to 1/2-inch thickness.
Cut into circles using a 3-inch round biscuit cutter. Place on prepared baking pan.
Bake for 14-15 minutes, until tops are golden and the bottom of the biscuits begin to brown.
Remove from oven and brush with warm clarified butter and sprinkle desired amount of sea salt on top.
Always use caution when handling sharp objects and hot contents.
Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
Get ready to go on a galactic adventure filled with flavor and treats that are (almost) too cute to eat – emphasis on the almost. Season of the Force kicks off at Disneyland Resort on April 5 and marks the start of additional Star Wars festivities all the way through June 2, 2024.
There’s plenty of returning favorites, like Toydaria Swirl at the Milk Stand, as well as new treats you simply must try, such as the Fried Chicken Baos from Docking Bay 7 Food and Cargo, and even a few novelties like the brand-new Jabba the Hutt Bucket – just wait until you see that one!
And be sure to keep an eye out on Disney Eats and the Disney Parks Blog for even more Star Wars-inspired treats from across the galaxy, including some also at Walt Disney World Resort, with more offerings coming for May the 4th.
In the meantime, what do you say we give you a first look at everything coming for Season of the Force in the official Foodie Guide?
Disneyland Park
Docking Bay 7 Food and Cargo (Available April 5 through June 2; mobile order available)
Fried Chicken Baos: Two crispy chicken baos, spicy katsu sauce, and creamy slaw (New)
Dewback Chili Noodles: Spiced fettuccine noodles and gingered ground pork with broccolini stems and shredded red cabbage
Galactic Grill (Available April 5 through June 2; mobile order available)
Bantha Burger: Angus beef and vegetable patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (New)
Chorizo Loaded Fries: Waffle fries, pork chorizo, chile de arbol cheese sauce, and black beans topped with avocado-tomatillo sauce, green onions, and Oaxaca cheese
Wookiee Parfait: Chocolate sponge cake, chocolate pudding, and caramel mousse on a chocolate-coffee crust with chocolate pearls
Watermelon Slush with Death Star Glow Cube (New)
Granny Smith Apple Slush with Millennium Falcon Glow Cube
Kat Saka’s Kettle (Available April 5 through June 2)
Celto Slush: Plant-based pandan-flavored horchata topped with cold brew (New)
Milk Stand (Available April 5 through June 2; mobile order available)
Toydaria Swirl: Green Milk with chili seasoning and mango jellies
Oga’s Cantina (Available April 5 through June 2)
Oga’s Obsession: Minute Maid Lemonade, wild strawberry flavor, yogurt-filled boba, and strawberry and grape candy pebbles with a bursting dried fruit mixture
Fiery Mustafarian: El Mayor Añejo Tequila, Aperol Aperitivo Liqueur, peach purée, peach syrup, and lime juice served with a dropper of spicy lava syrup (New)
Silver Sea Martini: Hendrick’s Gin, Minute Maid Lemonade, ginger syrup, honey, and mint syrup topped with a shimmery butterfly pea flower tea (New)
Chandrilan Chalice: Hendrick’s Gin, Minute Maid Lemonade, ginger syrup, honey, and mint syrup topped with a shimmery butterfly pea flower tea served in a souvenir wine glass (Limit two per person, per transaction; no discounts apply)(New)
Chandrilan Orb Glass: El Mayor Añejo Tequila, Aperol Aperitivo Liqueur, peach purée, peach syrup, and lime juice served with a dropper of spicy lava syrup in a souvenir wine glass (Limit two per person, per transaction; no discounts apply)(New)
Ronto Roasters (Available April 5 through June 2; mobile order available)
Pasaana Punch: Orange juice, white grape juice, red passion fruit, and hibiscus
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Available April 5 through June 2)
Macaron Box (New)
Star Wars Sugar Cookie
Wookiee Cookie
Pretzel Lightsabers
Tropical Whoopie Pie
Milk Chocolate Lollipop
GCH Craftsman Bar and Hearthstone Lounge (Available April 5 through June 2)
Bitter Martini: Hendrick’s Gin, Campari Liqueur, lemon juice, simple syrup, and green grapes (New)
Disney’s Grand Californian Hotel & Spa Great Hall (Available April 5 through May 31)
Galactic Creation: This showpiece depicting the Millennium Falcon arriving in Black Spire Outpost was created by the in-house Disney culinary team. It’s brought to life with edible ingredients, like 300 pounds of powdered sugar, 80 pounds of crisped rice cereal, 60 pounds of marshmallows, 100 pounds of dark chocolate, to name a few!
Novelties Available Across Disneyland Resort
Jabba the Hutt Bucket (New) (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
Disneyland park: Galactic Grill, Popcorn near Star Trader
Salvaged Stormtrooper Helmet Bucket (New) (Limit two per person, per transaction; no discounts apply; available starting May 4). Available at the following locations:
Disneyland park: Galactic Grill, Kat Saka’s Kettle, beverage carts in Star Wars: Galaxy’s Edge, Popcorn near Star Trader
Darth Vader Stainless Steel Tumbler: Includes fountain beverage at time of purchase (New)(Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
Disneyland park: Galactic Grill, Tomorrowland Fruit Cart
Hotels of the Disneyland Resort: GCH Craftsman Grill
Grogu Sipper: Includes fountain beverage or DASANI Bottled Water at time of purchase (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
Disneyland park: Galactic Grill, Tomorrowland Fruit Cart, Lemonade near Tomorrowland Expo Center
Millennium Falcon Bucket (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
Disneyland park: Galactic Grill, Popcorn near Star Trader
Death Star Glow Cube: Can be added on to your beverage (Available starting April 5). Available at the following location:
Disneyland park: Galactic Grill
Millennium Falcon Glow Cube: Can be added on to your beverage (Available starting April 5). Available at the following location:
Disneyland park: Galactic Grill
Rancor Beer Flight Souvenir Board with Four Teeth (Limit two per person, per transaction; no discounts apply). Available at the following location:
Disneyland park: Oga’s Cantina
Darth Vader Premium Mug: Includes fountain beverage or DASANI bottled water at time of purchase (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following location:
Disneyland park: Galactic Grill
Acid Spitter Orb Sipper: Includes choice of fountain beverage at time of purchase (Limit 10 per person, per transaction; no discounts apply). Available at the following locations:
Disneyland park: Oga’s Cantina, Docking Bay 7 Food and Cargo, Ronto Roasters
Disneyland After Dark: Star Wars Nite
If you’ll be joining us for one of the separately ticketed Disneyland After Dark: Star Wars Nite events on select evenings April 16 through May 9 at Disneyland park, get ready for a galactic adventure of flavor with plenty of specialty items. Treat yourself to a sweet bite like the Grogu Candy Apple at Candy Palace and Candy Kitchen or the Pineapple and Ube Crescent Sundae at The Tropical Hideaway. For those wanting a savory selection, be sure to try the Street-style Elote Burger at Hungry Bear Restaurant or the Crab Fritters at Royal Street Veranda. And what better way to complete the night than with the Cinnamon Roll Sundae from Gibson Girl Ice Cream Parlor. To learn all about this thrilling Disneyland After Dark experience, be sure to check out the website here!
Downtown Disney District
Salt & Straw (Available April 5 through June 2)
Maraschino Cherry with Tie-Dye Marshmallow Fluff: Pink and blue marshmallow “milky way” fluff with purple, dark cherry ice cream
Splitsville Luxury Lanes (Available April 5 through June 2)
Cosmic Roll: Nori wrapped around sushi rice with tempura-fried kanikama crab, avocado slices, jalapeño slice, and crispy garlic drizzled with eel sauce and sprinkled with black sesame seeds
Order 2018: Gin, Italian liqueur, and fresh-squeezed citrus (New)
These delights are truly out of this world! There’s no limit to the food adventures you can have at Disney Parks.
You’re about to be hopping with excitement (and hunger) once you see what the Disney culinary teams from across the globe have whipped up for you for Easter this year. The work they’ve done is truly egg-cellent and will leave you and your taste buds more than satisfied.
We’ve got a flavorful combination of returning favorites and new delights this year. Be sure to treat yourself once again with the return of the Bunny Cereal Treat from Disneyland Resort or try something brand-new like the Easter Egg Macarons at Disney’s Riviera Resort.
If you venture over to Walt Disney World Resort, be sure to hop on over to Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Beach Club Resort, and Disney’s Yacht Club Resort where the incredible pastry teams have created works of art out of chocolate. All four Disney resort hotels have masterfully decorated Easter egg displays that will leave you blown away (and wanting some chocolate). Learn more about these can’t-miss displays and the Grand Cottage at Disney’s Grand Floridian Resort & Spa in our Disney Eats blog post here.
Grab your Easter baskets and your appetite because we’ve got all the adorably delicious items you can enjoy this year. Let’s jump right into this year’s Foodie Guide to Easter!
Walt Disney World Resort
Disney’s Animal Kingdom Lodge
The Mara (Available March 24 through April 6; mobile order available)
Carrot Tart: Carrot cake, cream cheese-citrus mousse with caramel insert, chocolate shell, and toasted coconut (New)
Disney’s Beach Club Resort
Beaches & Cream Soda Shop(Available March 18 through April 1)
Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake
Beach Club Marketplace (Available March 24 through April 6; mobile order available)
Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie (New)
Disney’s BoardWalk
BoardWalk Deli (Available March 24 through April 6; mobile order available)
Hot Cross Buns
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Mobile order available)
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based) (Currently available through April 1)
Fruity Cereal Pop: Fruity cereal crisped treat (Currently available through April 6)
The Grand Cottage
Bunny Pop Flower Pot: Chocolate flower pot filled with jelly beans and three chocolate bunny pops (New) (Currently available through April 1)
Fruity Cereal Mickey Pop: Mickey-shaped fruity cereal crisped treat (Currently available through April 6)
The Easter Treat Box: Dark chocolate-filled bunny, carrot blondie pop, marshmallow pop, carrot cake chocolate bark, confetti pop, and meringue nests (Currently available through April 1)
Easter Marshmallow Pop: Three large marshmallows dipped in a yellow chocolate coating topped with Easter quins (Currently available through April 1)
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based)(Currently available through April 1)
The Grand Egg: White chocolate egg filled with jelly beans sprayed in spring colors (Currently available through April 1)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available March 24 through April 6; mobile order available at The Artist’s Palette only)
Carrot Cake with cream cheese icing
Disney’s Riviera Resort
Le Petit Café (Available March 24 through April 6)
Easter Egg Macarons: Strawberry-honey, blueberry-coriander, and orange-milk chocolate flavors (New)
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available March 24 through April 6; mobile order available)
Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie
Available at Various Lounges and Table-Service Restaurants Throughout Disney Resort Hotels
Gin Daisy: Empress 1908 Gin, Grand Marnier, grapefruit soda, lemon juice, hibiscus grenadine, blackberry, and raspberry (Available through May 31)
Disney Springs
Amorette’s Patisserie (Mobile order available)
Easter Bunny Petit Cake: Layers of vanilla chiffon, berry compote, and cream cheese mousse (New) (Currently available through March 31)
Easter Basket Panna Cotta Cup: Layers of passion fruit, coconut, and strawberry panna cotta (New) (Available March 22 through 31)
The Ganachery (Available March 20 through April 1)
Milk Chocolate Bunny Piñata with crisp pearls and marshmallow treats (New)
Paddlefish (Available March 31 only)
Easter Special: Arctic Char with miso, sweet corn, exotic mushroom, and edamame
Terralina Crafted Italian (Available March 31 only)
Easter Special: Short rib ravioli with brandy cream sauce and wild mushrooms
Spring Fling: Giffard Creme de Pamplemousse Liqueur, Malfy Con Limone Gin, and elderflower
Mimosa Flight
Vivoli il Gelato (Available through April 30)
Chocolate Bunny: Milkshake with chocolate and chocolate chip gelato, chocolate sauce, whipped cream, and chocolate shavings
Magic Kingdom Park (Available currently through March 31)
Mickey Spring Caramel Apple: Granny Smith apple covered in caramel, dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies, and drizzled with white chocolate (New)
Mickey Spring Cake Pop: Chocolate cake pop dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New)
Mickey Spring Cereal Treat: Crisped rice cereal treat dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New)
Spring Popcorn: Caramel popcorn with Springtime M&M’s Milk Chocolate candies, mini marshmallows, and crushed vanilla cookies drizzled with yellow-colored chocolate coating and white chocolate (New)
Disneyland Resort
Disneyland Park
Red Rose Taverne (Available through April 28; mobile order available)
Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles
Available at Various Locations Throughout the Disneyland Resort
Donald Duck Spring Egg Sipper (Limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disneyland park: Churros near Casey Jr. Circus Train, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe,Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart
At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Fairfax Market, Mortimers Market, Paradise Garden Grill, Outdoor Vending Carts
Disney’s Grand Californian Hotel & Spa
Storytellers Cafe (Available March 31 only)
Easter Dinner Buffet: Enjoy an Easter feast with appearances from characters to celebrate the holiday.
Pixar Place Hotel
Great Maple (Available March 30 through April 5)
Truffled Egg Salad Tarts: Truffled egg salad with sweet relish in a puff pastry tart topped with maple bacon and smoked paprika (New)
Pork Chops Campagnola: Mozzarella and parmesan crusted 12 oz. pork chops served with baby potatoes, roasted garlic, cherry peppers, and sundried tomatoes finished with a marsala agrodolce sauce (New)
Disneyland Hotel
Goofy’s Kitchen (Available March 28 through May 12)
Goofy’s Kitchen Springtime Buffet: Join Goofy and some of his friends, including Clarabelle, dressed in their springtime best along with festive, seasonal décor in the restaurant for breakfast, brunch, and dinner. (New)
Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Currently available through March 31; mobile order available)
Yellow Minnie Caramel Apple: Granny Smith apple covered in caramel, dipped in white chocolate, and decorated with a yellow-colored white chocolate bow, a yellow sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots (New)
Peanut Butter Fudge Easter Egg: Peanut butter fudge shaped into an egg, covered in milk chocolate, sprinkled with chopped peanuts, and drizzled with milk chocolate (Available at Candy Palace and Candy Kitchen only)
Chocolate Fudge Easter Egg: Chocolate fudge shaped into an egg, covered in milk chocolate, and drizzled with pink-colored white chocolate (Available at Candy Palace and Candy Kitchen only)
Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
Pink Minnie Cereal Treat: Minnie-shaped cereal treat dipped in milk chocolate and decorated with a pink bow with white polka dots, a pink sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots
Strawberry Shortcake Marshmallow Wand: Three marshmallows covered in caramel, dipped in white chocolate, and rolled in crushed graham cracker and strawberry crisps
Chick Cake Pop: Vanilla cake pop dipped in yellow-colored chocolate and decorated with orange M&M’S Milk Chocolate candy feet, marshmallow wings, dark chocolate eyes, and orange-colored beak
Bunny Cake Pop: Chocolate cake pop dipped in white chocolate and decorated with marshmallow feet, an M&M’S chocolate candy tail, and pink-colored white chocolate (Not available at Bing Bong’s Sweet Stuff)
Pink Minnie Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with a white chocolate pink bow with white polka dots
Shanghai Disney Resort
Shanghai Disneyland
CookieAnn Bakery Café (Available March 6 through June 20)
Rose Cookie
Spring Donut
Il Paperino (Available March 6 through June 20)
Vanilla & Apple Flavored Frozen Treat Sundae
Disney LinaBell Waffle with Vanilla & Apple Flavored Frozen Treat
Loquat Flavored Ice Cream Cone
Waffle with Sea Salted Flavored Ice Cream
Royal Banquet Hall
Royal Banquet Hall Spring Brunch: Immerse yourself in the colorful spring landscapes in the heart of the Enchanted Storybook Castle. (Available March 16 through May 26)
Royal Banquet Hall Princess Set Menu: Be fully immersed in a fairytale world through the Disney princess inspired set menu. (Currently available)
Royal Banquet Hall Spring & Summer Chocolate Afternoon Tea for Two: Guests can spend a warm and cozy afternoon time every weekend in the beautiful fantasy fairytale castle. (Available March 16 through August 25)
Shanghai Disneyland Hotel
Lumière’s Kitchen (Available March 30 and 31, April 20 and 21, and May 11 and 12)
Lumière’s Kitchen Spring Season Brunch Buffet: Enjoy seasonal flavors and specialty dishes throughout the spring, including princess-themed desserts in March, Chip ‘n’ Dale-themed desserts in April, and Beauty and Beast-themed desserts May
Disneytown
Donald’s Dine ‘n’ Delights (Available March 1 through 31)
Wagyu Meatball Pizza
Hong Kong Disneyland Resort
Hong Kong Disneyland Park
Main Street Corner Cafe Hosted by Coca-Cola (Currently available until June 10)
CookieAnn’s Mango Passionfruit Tart
Gelatoni’s White Chocolate Pistachio Cream with Almond Cake
CookieAnn’s Citron Pineapple Smoothie
StellaLou’s Grape and Strawberry Shake
Plaza Inn Hosted by Jade Garden & Cha Cha Room (Currently available until June 10)
Duffy & Friend’s Springtime Set Menu
Main Street Market (Currently available until June 10)
Outdoor Vending Cart outside Disney’s Storybook Theater(Available during the show period for “StellaLou’s Wonderful Wishes Ballet” from April 5 to May 5)
Grape Popcorn
Midtown Delights (Currently available until June 10)
Hokkaido 5.0 Milk with White Peach-Flavored Soft-serve
Disney Explorers Lodge
Chart Room Cafe (Currently available until June 10)
Raspberry and White Chocolate Cheese Tart with Pistachio Cream
World of Color Restaurant (Currently available until September 30)
Duffy & Friends Afternoon Tea Set
Hong Kong Disneyland Hotel
Crystal Lotus (Currently available until June 10)
StellaLou Purple Sweet Potato and Green Tea Glutinous Rice Dumpling
Enchanted Garden Restaurant (Currently available until June 10)
Lunch and Dinner Buffet with Duffy & Friends themed dessert
Tokyo Disney Resort
Tokyo DisneySea Hotel MiraCosta
Oceano, Silk Road Garden, and BellaVista Lounge (Currently available April 1 through June 30)
Duffy & Friends Come Find Spring: Dinner courses with special, spring-themed menu items
Disneyland Paris Resort
Agrabah Café Restaurant (Available March 23 through April 7)
Passion-mango confit and white chocolate praline ganache
PYM Kitchen (Available March 23 through April 7)
Strawberry confit, chocolate ganache, white chocolate dome, and cocoa-almond crumble
Plaza Gardens Restaurant (Available March 23 through April 7)
Pavlova with cocoa meringue, hazelnut-cocoa praline and coconut ganache
I’m so egg-cited for all of these treats! As you can see, the foodie adventures are truly endless at Disney Parks.
Want to stay up to date on all the tasty tidbits? Check out our Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook.
Happy Easter!
(Note: All offerings are subject to change and availability.)
