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Disney Springs

Paddlefish Blackened Catfish Sandwich with a Surprise

General, Restaurant Reviews By January 31, 2023 Tags: , , , , , , , , , No Comments

Poor Paddlefish, you get overlooked so often. How can this happen? Your restaurant looks like a huge boat. This restaurant located in The Landing at Disney Springs often plays second fiddle to The Boathouse when it comes to seafood at Disney Springs. As Walt Disney World’s own website says, “Turn lunch or dinner into a unique occasion! Board an iconic steamboat anchored on Lake Buena Vista to feast on sensational seafood and savory steaks.” Despite that description, Paddlefish restaurant ranks slightly below average in terms of Disney Springs restaurants searched for. Yes, the competition will always be tough with 21 table-service dining options in Disney Springs currently. Still, this place offers some good options for your dining dollars. For example, during my October 2022 trip, I ordered the “Blackened Catfish Sandwich” at Paddlefish.

paddlefish

The catfish sandwich entree costs $18. This sandwich can only be bought during lunch hours here though. The standard lunch hours are from noon to 4 pm each day, The sandwich comes with a large portion of fries. The components of this sandwich qualify as simple. On a brioche bun, you receive lettuce, tomato, onion, and some remoulade sauce on top of the catfish.

paddlefish

As someone who grew up in Arkansas, I have enjoyed many catfish meals in my life. The catfish for this sandwich came well prepared. This type of fish blackens nicely. I found the seasoning to be solid. Yet, I would have preferred more seasoning of the catfish itself. The catfish offered a flaky texture without too much batter. The flavor overall of the catfish matches what one would expect at a table service restaurant.

The bun offered some additional positive flavor. However, this sandwich struggled to hold together. In addition, I failed to really taste the remoulade sauce included with this sandwich. After having the “Crab Topped Fries” as an appetizer, this condiment functioned in an understated way compared to the sauce with the appetizer. Maybe it is just me, but I expected remoulade sauce to announce its presence with authority.

As mentioned, the side of the fries provides plenty. The fries brought the right amount of crispiness. I found they lacked enough seasoning though. They also lowered in quality noticeably as you got near the bottom of the container.

Overall, I found this sandwich a reasonable lunch entrée at Disney Springs. I would order this again. Yet, I enjoy catfish. If you are not a catfish fan, then this might not appeal to you. However, if looking for a lighter style lunch, you should consider this sandwich.

However, my meal came with a special surprise. With some expected chicanery by my dining companion on the day, Tom from Vacationeers Podcast, our server, Sandra, brought me one of their New York-style cheesecakes. Tom qualifies as a large fan of cheesecake so we both enjoyed this dessert. This simple, but well-made, cheesecake comes with some whipped cream and fruit. The fruit tastes great. Of course, fruit just tastes better in Florida compared to many other places. We found this cheesecake to be a good dessert. The Paddlefish menu says it costs $10 coming with farm-fresh strawberry compote. Well, we got strawberries but also two lonely blackberries also. If dining here, this dessert deserves consideration for the completion of your meal.

Paddlefish

I have another cautionary tale about Walt Disney World’s technology and website. The Disney website lists this dessert as $9. I confirmed with the staff that the cheesecake has cost $10 for some time. As always, when possible, search the official restaurant website when planning a visit to Disney Springs for accurate information on menu items and prices.

 

If looking to visit here, I suggest making a reservation here. Of course, MouseDining’s service helps with that. Whatever you decide, enjoy your vacation. As always eat like you mean it!

 

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Rainforest Cafe Disney Springs Dining Review: Trying to Find a Good Sandwich

General, Restaurant Reviews By January 20, 2023 Tags: , , , , , , , , No Comments

One of the most straightforward patterns in the theme park dining reviews involves mocking the chain-type restaurants on theme park property. You can rant about why anyone would eat at that place when you can find those restaurants in other locations away from the theme park resort. After you do that, then you rant again about the low quality of food offered at many of these highly themed chain restaurants. For example, those valid criticisms apply when writing a review about Rainforest Cafe. Since the main reason to visit Rainforest Cafe revolves around kids loving animatronics, the food often takes second place (and sometimes third place). What should you order here if you want something decent instead of overpriced (even for Disney Springs) food? Visitors have tried to solve this mystery for so long. Yet, I decided to give it a try also.

Rainforest Cafe

Rainforest Cafe in Disney Springs consistently falls in the top five most searched-for advanced dining reservations in Disney Springs. Despite the weaknesses of this place, reservations can be tough to acquire. I used MouseDining, of course. I received an alert about two weeks before my latest trip to Orlando. Some reservation drama with Rainforest Cafe involves this being a Landry’s restaurant. The Landry’s restaurant group holds back reservations for their club members and holds walk-up spots for them. If you really need a reservation here, you should consider joining Landry’s Select Club.

Rainforest Cafe

However, the food quality rarely earns high marks if you obtain a reservation. People become frustrated before eating when you add in the awkward check-in process, even with a reservation. For example, with my 11:00 reservation, I waited in a queue from 10:50 am until 11:13 am just to move to another line to wait five more minutes to be seated. This pattern is typical here. We even have circumstantial evidence during my visit that they knew to expect a food blogger, which still happened.

Rainforest Cafe

Eventually, I reached my table. I wanted to try out one of their sandwiches for this dining review. The sandwich choices led me to the “Blue Mountain Chicken Sandwich.” Before I could order that, my server started aggressively pushing the alcoholic beverages before noon. I know a few weeks of theme park research during the daytime hours and typing all night can be challenging, but maybe he thought I needed a drink. Once we moved passed that awkwardness, I ordered the sandwich. This sandwich cost $21.99. This sandwich consists of lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, and Rainforest Cafe’s Zesty Safari Sauce. Like most entrees, this comes with fries.

You are not alone if you find that price point a bit high for a table service sandwich. This place often gives guests sticker shock. The price point indicates that most guests expect a higher quality of food. Yet, Rainforest Café tends to produce food at Applebee’s or Chili’s level for far more money. For the record, I enjoy chain bar & grill places but would not expect to pay $21 for a sandwich and fries there.

Rainforest Cafe

While I waited for my lunch, I gazed at the animatronics nearby. The fact that a simulated tropical storm happens within this restaurant every so often is noticed by me. The real tropical storm, of a different sort, Nicole approached Florida on the day I had this lunch.

Rainforest Cafe

When my lunch arrived, the presentation lacked any natural flair. I tried one of the fries first. They tasted better than average Walt Disney World fries to their credit, so I found a positive there. The first few bites of the sandwich offered a better-than-expected flavor. The chicken itself faces being overwhelmed a bit, however. As I continued to eat this sandwich, I discovered that the flavor mainly came from the pepper jack cheese and peppers. When I tasted the chicken, I found it lacked an upbeat flavor. This may be why my server brought some yellow mustard.

Since adding mustard seemed odd with the zesty sauce already on the sandwich, I had to see if mustard helped. I cut off a sandwich section and then placed mustard on it. I found the mustard to be a neutral factor. Still, I spilled some mustard on my favorite generic Marvel shirt when visiting theme parks in the Orlando area. Since I sometimes do not know which major theme park resort, I will be visiting when packing my clothes, I prioritize Marvel clothing since it is appropriate at both major Orlando area theme park resorts. It says something about my weaknesses, but I despise seeing Disney shirts at Universal and Universal shirts at Disney. Yes, that counts as a “me” issue but back to the sandwich.

In evaluating the rest of the sandwich while sitting with mustard on my shirt, the bread worked well as a palate for this sandwich. The quality of bacon ranks as average to below average. When I consumed the second half of my sandwich, I found it lacked as much cheese and peppers as the other half, so the quality dropped dramatically.

My initial reaction to this sandwich would be to declare it a decent lunch option. Yes, even in Disney Springs, the price point exceeds a reasonable level by at least a few dollars. However, this could work for you if you want a chicken sandwich with flavor but not an overwhelming amount of spice. Yet, be prepared for inconsistent levels of flavors with this sandwich. However, when you can order the new Britton’s Chicken Salad Sandwich at Chef Art Smith’s Homecoming for less money, this sandwich should be a low priority for most guests.

One last thing, the interior of Rainforest Cafe will be dark to allow special effects to be maximized. When you leave, be prepared for the bright Florida sun. For the record, I forgot about this. Please learn from my mistakes. As always, eat like you mean it!

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Review: Chipotle Chicken Flautas Frontera Cocina Disney Springs

Restaurant Reviews By January 11, 2023 Tags: , , , , , , , No Comments

Have you ever had a craving for some cheese-filled, sour cream-covered Tex-Mex food? What about some chips and salsa? Some queso sounds good with a side of rice and beans, too. If you have lived in areas with a prominence of Tex-Mex style food, you can relate a little. However, when I crave Tex-Mex-style cuisine, I never think I am enjoying authentic Mexican cuisine. Authentic Mexican food shares some traits with Tex-Mex, but it looks and often tastes very different. Rick Bayless, the celebrity chef, knows this difference very well. His Disney Springs restaurant, Frontera Cocina, offers authentic Mexican cuisine. During a recent visit, I ordered the “Chipotle Chicken Flautas” from there.

Frontera cocina

Rick Bayless could be declared famous in the culinary world for many reasons. His primary connection with the theme park world would be his restaurant, Frontera Cocina, in Disney Springs. This restaurant offers flavors from all over the regions of Mexico. A dining experience at Frontera Cocina Mexicana allows guests to explore all types of Mexican food. Guests will also experience that the cuisine here will look different from the Tex-Mex described earlier. Guests should expect more upscale Mexican dining. While I appreciate the world of Tex-Mex Dining, a meal here will be at a different level and price point.

Frontera cocina

On one trip to Disney Springs, I looked for a table service option for a light meal. After examining my options this weeknight, I decided to visit Frontera Cocina. Being a solo diner, I found a seat at the bar. I perused the appetizer menu for a light meal. I ordered the Chipotle Chicken Flautas for $15. These consist of crispy chipotle chicken tortilla flautas, Chihuahua cheese, red beans, and roasted tomatillo-avocado salsa. They are then garnished with crema, Cotija cheese, and fresh herbs. A serving of salsa verde accompanies these flautas also.

Frontera cocina

Like most items here, the presentation earns high marks. When this plate arrives, you know you are not at some average Tex-Mex place but an authentic Mexican restaurant. These flautas come with plenty of extra toppings. One should expect something other than a basic flauta when ordering here. Due to the toppings, these flautas might be challenging to eat without silverware.

The salsa verde tastes excellent. Yet, guests who expected a red Tex-Mex style salsa might not enjoy this. You receive three flautas with your order. These flautas will be corn tortilla based. Some guests dislike corn tortillas in terms of texture and taste so prepare for that. I found the corn tortilla flavor to be enjoyable. The flautas contain a well-constructed flavor-bursting filling. Mixing the cheese, sauce, tortilla, and other components displays solid Mexican table service quality. The right amount of crunch and creaminess balances these out nicely. One should not have complaints about the multiple excellent flavors with these flautas. The topping, tortillas, and filling create a wonderfuil dining adventure.

Frontera cocina

The critical issue with Frontera Cocina rarely involves the quality of food. The price point raises questions about the value of the meals here. For example, I received three flautas. Do those offer enough value for $15 plus tax and tip? When you factor in that these might not be easily sharable, one wonders about the worth of purchasing these. Frontera Cocina struggles with this price point negative image since they charge $5 for chips and salsa. Most people associate this type of cuisine with complimentary chips and salsa, so for first-time guests, this creates confusion. However, everyone around me ordered chips and salsa on the night I went. In a previous review, I purchased chips and salsa.

 

The dining experience at Frontera Cocina always succeeds in being a good event. However, I cannot assess if dining here is good value for you. Yet, if you are looking for authentic Mexican food, you will have a tough time beating this place. The question involves whether you desire authentic Mexican cuisine or if “Americanized” Mexican food will suffice. If you are looking for the flavors of the regions of Mexico, these flautas will provide that. Just be prepared to pay more than you do in your local town for Mexican cuisine. As always, eat like you mean it!

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Review: Fried Chicken & Doughnuts Chef Art Smith’s Homecomin’ Disney Springs

Restaurant Reviews By January 8, 2023 Tags: , , , , , , , , No Comments

On Chef Art Smith’s Homecomin’ website, you can learn important information about the Disney Springs restaurant. On that website, they declared that “THE COMFORT FOOD IS CALLING YOUR NAME. OR MAYBE IT’S THE MOONSHINE.”  If it is comfort food, then the chicken here calls to many people. Since this is Walt Disney World, we know “the magic is calling.” I suspect some version of Disney magic happens with the Homecomin’ kitchen. Clearly, Chef Art Smith’s Homecomin’ generates some delicious chicken. If you desire comfort food, they also offer their own play on chicken and waffles. Chef Art Smith’s Homecomin’ offers “Fried Chicken & Doughnuts.”

Photo courtesy of Main Street Magic podcast

Yes, you read that correctly. The concept of fried chicken & doughnuts can be found in many places. Yet, one of the best versions resides at Homecomin’. Of course, people claim the comfort food style at Homecomin’ calls their name. Once again, that could just be the moonshine talking. The “Fried Chicken & Doughnuts” entrée here consists of two pieces of Chef Art Smith’s famous fried chicken served with house-made sugar doughnuts and a choice of side item. This item comes with a price tag of $32.

The server suggested side usually is mashed potatoes. I recommend mac and cheese, but you have numerous choices here. This entrée comes with syrup mixed with your chicken and Everglazed doughnuts. I have also seen it come out with some sawmill gravy, especially when having mashed potatoes as a side. Depending on when you order this, you may get one large doughnut or two small doughnuts.

Fried Chicken & Doughnuts

Okay, before discussing the pros and cons of this entrée, I need to mention an essential detail for your planning. Always be careful since Disney’s online menu for this place tends to lag far behind the actual in-person menu. For example, I know one appetizer no longer appears on the menu at the beginning of August. Yet, I can still find it on Disney’s online menu as of mid-December. I suggest always going to the official Homecomin’ website for menu information, especially pricing. That one tends to be very accurate.

So how does this version of comfort food taste? As you might expect here, the meat brings high-quality preparation and flavor. The breading offers excellent flavor based on the preparation method. In addition, the skin remains light and crispy. For fried chicken, this variety creates a limited greasy feeling. Sure, there is some greasy feeling but less than you would expect. The breading is light and crispy. The doughnuts bring the desired Everglazed flavor. They arrive soft and warm. Some guests like to combine a bit of chicken, some doughnut, and syrup in every complete for a whole experience. Whichever way you choose to enjoy this entrée, expect plenty of flavors.

Fried Chicken & Doughnuts

On a less positive note, the price point might lead one to doubt if this is worth it. In fairness, I generally choose other entrées here over this one based on price point. Still, the high quality and uniqueness of this entrée might be worth the price point. In addition, everything comes out very warm. I struggle to decide which part t, fearing it might cool down too much. Maybe that explains why people suggest eating all components of this savory and sweet entrée together.

I have three other reminders for when you visit Homecomin’.  First, the service here is very polite and thoughtful but can be slow even by southern USA levels. Second, this place offers a military discount, even on alcohol. Third, reservations can be tough to get here. Please be ready at 5:45 am Florida time 60 days in advance and/or use an advance dining reservation service like MouseDining..

Fried Chicken & Doughnuts

Sure, the moonshine could be calling you. Yet, comfort food like Fried Chicken & Doughnuts attracts many people also. Whatever calls you here, enjoy your time at Chef Art Smith’s Homecomin’. As always, eat like you mean it!

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Rock and Roll Brunch at City Works Disney Springs

Restaurant Reviews By January 2, 2023 Tags: , , , , , , , , , , No Comments

With the demise of the ESPN club in the Boardwalk area of Walt Disney World Resort, guests ponder where they can find a place to watch the game when on property. Though many options exist, the best one currently resides in Disney Springs. The City Works Eatery & Pour House restaurant offers plenty of screens to view whatever game you desire. This sports bar-style table service dining option often goes unnoticed based on its location on the West Side of Disney Springs. During my most recent trip to Orlando, I decided to review some weekend brunches. The Rock and Roll Brunch at City Works earned a visit.

Due to my primary profession, that opportunity eludes me often. With an unexpected change in my work schedule, I found myself available for a weekend in the Orlando area. City Works, like many Disney springs restaurants, offers a weekend brunch menu. Thus, I decided to scope this out and explore the environment of this sports bar.

 

 

City Works offers indoor and outdoor seating. The outdoor seating provides a pleasant dining setting. However, these seats will not be able to view the large screens within the restaurant. When I visited this location the following week when my trip received an extension due to Tropical Storm Nicole, I scheduled another visit here seated indoors. Yet, for this brunch dining review, my dining companion, Seth Kubersky of The Unofficial Guides, elected to dine outdoors for brunch. The pleasant outdoor setting increased the quality of the dining experience.

Rock and Roll Brunch

Chimi Hendrix
Photo By Jon Self

The City Works brunch menu is available from 10 am to 3 pm on weekends. A wide variety of options appear on this Rock and Roll Brunch menu. The menu reflects a “Rock N’ Roll” theme with items such as the “Jon Bun Jovi” cinnamon roll and “Sweet Child O’ Mine” French toast. We asked our server, Jenna, for recommendations. She recommended the “Chimi Hendrix”, the French toast, breakfast tacos, and “Mother’s Little Helper”, a “hangover bowl.  Being a sucker for any merging of breakfast items and Tex-Mex style food, I went with the Chimi Hendrix.

The Chimi Hendrix costs $19. This chimichanga also comes with a side of cheesy potato casserole. That casserole makes a nice addition to the entrée. However, the flavor of it serves more as a cheesy palate cleanser when enjoying the chimichanga. The “Chimi Hendrix” features scrambled eggs, bacon, sausage, green onion, pico de gallo, smoked cheddar, and chipotle salsa Roja. This fried flour tortilla looks and tastes as you would expect. The appearance matched my expectations for this style of entrée. The chipotle sauce provides some kick and real flavor though. Some guests will find this sauce a bit too spicy. The rest of the components simply serve their role in this chimichanga.

Rock and Roll Brunch

Photo by Jon Self

This chimichanga falls in the category of a good brunch meal. Yet, this entrée should also face the criticism of some Americanized Mexican food where it’s just a bunch of stuff thrown on top to mask ingredients. As a fan of Tex-Mex food, I enjoyed this. However, this chimichanga consists of several powerful ingredients carrying the show. Yet besides the chipotle salsa roja, nothing qualified as a high-quality component. This does, however, make a solid breakfast burrito if not looking for Rick Bayless Frontera Cocina-level cuisine.

Rock and Roll Brunch

Seth ordered the “The Clash Smash.” This avocado toast presented several strengths. The eggs came well prepared, and the avocado tasted fresh creating a delicate taste balance. The pickled red onions make sure you know they are there also. Yet, those same onions with their acidity perk up the corn and radishes. Though this could have been better, the major flaw, on this day, relates to the toast. The challah bread offers a reasonable flavor. Yet, this morning, the bread was cold even though toasted. This preparation error hindered the overall quality of this entrée during the Rock and Roll Brunch. “The Clash Smash” costs $17.

Rock and Roll Brunch

Overall, my evaluation of our brunch leads to a very non-specific conclusion. This brunch makes a good option. Yet, nothing that we experienced classifies as a great meal. Still, this is a brunch at a table service sports bar after all. I would gladly visit again. Still, Disney Springs offers so many quality brunches. I suspect I will prioritize the other ones before coming back here again for the Rock and roll Brunch. Well, that is unless I crave a “Jon Bun Jovi.” As always, eat like you mean it!

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New Britton’s Chicken Salad Sandwich from Chef Art Smith’s Homecomin’ Disney Springs

Restaurant Reviews By December 28, 2022 Tags: , , , , , , , , No Comments

Chef Art Smith’s Homecomin’ often pays homage to his ancestor, Britton Smith. Britton Smith might be known more for his moonshine recipes, but apparently, he also had some solid food recipes. In a recent addition to the menu, we found one of those recipes being used. Britton’s Chicken Salad Sandwich would be the name of that new menu item. During a December visit, I ordered this unique sandwich. This sandwich started being served along with several other new menu items at Homecomin’.

Britton's chicken salad

Britton’s Chicken Salad Sandwich costs $19. The menu description informs guests that the recipe includes pulled chicken, celery, grapes, Duke’s Mayo, and savory spices. This chicken salad mix also comes with lettuce and tomato on artisan bread.

Britton's chicken salad sandwich

 

This sandwich comes standard with BBQ chips. Those chips tasted solid, as usual. I prefer more sauce drizzled on them, however.

Britton's chicken salad sandwich

The presentation of this sandwich reflects what you would expect from Chef Art Smith’s Homecomin’. As you might have expected, the portion size of this sandwich exceeds standard sandwiches.

Britton's chicken salad sandwich

Yet, in unexpected fashion, my sandwich came with some circumstances that should be considered. I sat at the bar and ordered this sandwich to avoid my name coming up in the Walt Disney World reservation service. Yet, I failed to consider how often I walk into this place to have my refillable sipper cup filled with diet soda. That gave me away.

A guest sitting near me stated, “Your sandwich came out fast! You must know what to order.” They ordered well before me, and their appetizer arrived after my sandwich. When the talented server knew I preferred Coke Zero Sugar over Diet Coke, I realized I had been made and probably got my meal moved up in the kitchen queue. If you do not know, Diet Coke is behind the bar, so easy to provide. The bar does not have Coke Zero Sugar, so the server must go to another station for that.

Britton's chicken salad sandwich

However, I do not think the staff knowing me as a theme park food blogger influenced the quality of my sandwich. Yet, it never hurts a restaurant to avoid having a food blogger wait too long.

Britton's chicken salad sandwich

 

So how was the sandwich? As mentioned, the portion of chicken salad overflowed from the bread. You will need a fork for this one at some point in your meal. A new food challenge would be eating this sandwich without any chicken salad falling out. The bread must be sturdier to support a large amount of chicken salad between the two slices. Still, I enjoyed the flavor of the bread. The bread compliments the chicken salad nicely.

britton's chicken salad sandwich

However, I expected a more robust flavor in the chicken salad mixture. In fact, with Duke’s Mayo listed in the menu description, I expected far more “twang” with this sandwich. In this case, I did not find that.

Britton's chicken salad sandwich

Despite that, I found the chicken salad provided a great texture. In addition, the flavor of the chicken salad was consistent and pleasant. Britton’s chicken salad offers a positive experience for your taste buds.

britton's chicken salad sandwich

My initial reaction to this sandwich did not match my expectations. Therefore, I often only read menu descriptions after a review. Yet, I had already written about the list of new menu items, so I expected “twang.” This chicken salad recipe focuses on the chicken more than depending on the mayonnaise.

Britton's chicken salad sandwich

 

The tomatoes tasted very fresh. The lettuce was good quality and helped balance the sandwich.

On the negative side, this sandwich will make a mess as you eat, so be careful with the chicken salad falling out. Also, they gave me two pickle spears. They may know I write food reviews but did not appreciate my preference for no pickles. Yet, as a food reviewer, I tasted them. They were good-quality pickle spears, for the record.

Britton's chicken salad sandwich

This is what fell out of one half of my sandwich

 

Overall, this sandwich matches the high expectations for one at Chef Art Smith’s Homecomin’. The portion size surpasses other comparable sandwiches. Even without the expected excessive mayonnaise, the chicken quality brings excellent flavor. The bread could hold up better, but this sandwich would be worth your time if you are not looking for fried chicken here. If you are looking for more than the Thigh High Chicken Biscuit appetizer, this sandwich might be large enough to be shared. As always, eat like you mean it!

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“New” Me Ma’s Best Chicken Raglan Road Disney Springs

Restaurant Reviews By December 11, 2022 Tags: , , , , No Comments

Once upon a time, I sat in a chain restaurant having lunch. On that day, I looked much younger for a simple reason—I was much younger. On that day, an elderly couple sat down in the booth next to me. They discussed loudly what to order that afternoon. After some loud discussion, the gentleman said he did not see anything he thought he would like. At this point, the lady voiced obvious frustration saying “Just get the chicken. You like chicken.” As insignificant as that encounter might seem, I have never forgotten it. Thus, some days when I do not know what to order, I simply order the chicken. To facilitate this, Raglan Road in Disney Springs consistently offers excellent chicken entrees. A recent addition to their menu would be “Me Ma’s Best Chicken.” During my visit, I ordered this chicken entrée.

Me Ma’s Best Chicken will cost you $28. Included with that price, you receive an entrée described this way, “roasted Bell and Evans chicken breast with a chicken, spinach, wild mushrooms, and a leek pie in roast chicken jus, topped with herb stuffing crumble with champ mashed potato.” The overall presentation of this entrée should receive high marks. Now, the one I received when I dined there did not look like the promo photo. Still, when does dinner look like the promo photo? Anyway, I felt the presentation was good even though my photos may not reflect that. We were seated very close to the stages, so I did not want to endanger the performers with flash photography.

me ma's best chicken

Promotional Photo from Raglan Road

On that evening I enjoyed this entrée, I had a 6:45 reservation on a rainy night. The organizational system at Raglan Road lacked the normal pattern. Eventually we were seated after waiting some time. Of course, when we were seated, we quickly got some of the Raglan Road soda bread.

After some appetizers, the main entrees arrived. As always here, the special brand of chicken served here comes very well prepared. I guess that is why I order chicken often here. In fact, I found all aspects of this entrée very well prepared. Any issues I may have with this entrée relate to ingredient choices not preparation by chefs.

Me Ma’s Best Chicken

The most unique facet of this entrée revolves around the leek pie. When ordering new items for a dining review, I scan the menu description briefly. Before dining, I do not usually examine menu description too intensely. This allows me to avoid anticipating certain flavors based on what I read in the description. However, when typing the review, I examined the menu description very carefully. The leek pie offered some of the best flavors at our table that evening. In fairness, when I tasted this that evening, i could not tell this was a leak pie. The pastry like shell holding it together looked and tasted good. I did not expect that before ordering this new menu item.

On the less positive side, this dish lacked a solid flavor profile. The chicken and potatoes were well prepared though. Yet, they lacked enough seasoning to be a stellar entrée. In simple terms, everything tasted a bit bland outside the leek pie. For perspective, I am comparing this to other entrées at Raglan Road. I respect the fact that this style of food might seem bland to some. However, I am comparing it to similar entrees on the same menu. Also, just so you do not think I am simply hiding behind a keyboard, I discussed this with staff there. Our table discussed this with the manager on duty, Steve, that evening. For the record, he showed great appreciation and interest in our thoughts.

Me Ma’s Best Chicken

I think a simple adjustment of adding the au jus directly on the chicken would enhance this entrée significantly. That goes against the usual preparation pattern at Raglan Road for their chicken though. All the components functioned nicely. This needed more power to the overall flaor profile. Once again, the entree preparation was great. In fact, the chicken tasted perfect for standard chicken but lack seasoning as its downfall. I desired more from Me Ma’s Best Chicken.

Even though I joked about the appearance of the promotional photo, that photo reflects a change in presentation and probably preparation. If you go visit Raglan Road deciding to order this, I would be curious what you think. Please leave a comment below if you do. As always, eat like you mean it!

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House of Blues Steak Salad

Restaurant Reviews By September 19, 2022 Tags: , , No Comments

As I wrote in a recent dining review, House of Blues at Disney Springs at Walt Disney World has grown in recent popularity. Well, at least in terms of people searching for an advance dining reservation via MouseDining, this place has increased in popularity. As someone that spends a small amount of time pondering theme park dining, this place intrigues me. House of Blues functions as a worthy third-party restaurant on Disney property. Depending on where you live, you may have a House of Blues restaurant near you. Until recently, advance dining reservations were not challenging to get here. Of course, the popularity of some Disney Springs restaurants ebb and flow.

The menu here offers some solid bar style appetizers, sandwiches, burgers, ribs, shrimp and grits, and some decent southern BBQ style food also for example. They also offer five different types of salads. For some reason, my dining groups have been ordering more salads as their main entrée lately. Perhaps that relates to the fact that I am getting older, but who knows? On this occasion, I ordered the “Smoked Brisket Sandwich” as my main entrée. One member of my group ordered the “Steak Salad.” Based on the quality of this salad, I should have made it my primary selection.

The Steak Salad costs $20. The menu description reads “USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, (and) balsamic vinaigrette.” This might not sound impressive. Yet, I think many guests will enjoy this. In my previous article about the brisket sandwich, I stated that Hard Rock Café over at Universal Orlando offered a better sandwich. In a potential battle of steak salads, House of Blues probably wins. That discussion must wait for another day.

This salad came wonderfully prepared. We requested the steak medium well. The steak came prepared exactly that way. From a presentation standpoint, the entrée came like a small cut up steak with a nice salad as your side. I joked about it being a make your own salad. If this came with a starch, like a potato, this could pass a “poor man’s” steak dinner.

In fairness, this salad does not come with the highest grade of steak. Of course, this entrée costs only $20. Yet, I found the steak well prepared with a good flavor to match the salad. It brought good flavor and tenderness. Also, as menu description indicates, this salad contains a good balance of ingredients. The salad offered good flavor by itself. The vinaigrette salad dressing works well and provides a nice touch of creaminess.

Overall, I found this salad refreshing and good value. I would suggest eating it simply like a steak and a side salad. You do get more salad than a standard side salad but this presentation reminds me of that idea. Of course, you might want to eat the steak mixed with the salad. On this occasion, we combined those in very few bites. This would make a great entrée for someone looking to reduce their carbohydrate intake.

On the negative side, the price point of $20 for a salad might alarm some. Yet, we all know these are theme park resort prices. Still, at a House of Blues outside of Disney World, you would pay basically the same price for this. Also, if you arrived here very hungry or craving carbohydrates, this salad would leave you disappointed. Ye, I suspect most people fitting that category would find some other tasty entrée to enjoy. I do like the idea of adding a baked potato or French fries to this for feel of a steak dinner though.

Would I recommend this? I think I would. In fairness, I doubt most people visit House of blues to just get a salad. However, if you find yourself here wanting a salad, this good option awaits you. As always, eat like you mean it!

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Chicken Donut at Raglan Road Disney Springs

Restaurant Reviews By August 25, 2022 Tags: , , No Comments

If you read this article title correctly, you may now be intrigued, confused, or perhaps both. When I planned my visit to Raglan Road restaurant in Disney Springs, this newer appetizer caught my eye. My love and admiration for well-prepared donuts can be found throughout the internet. However, I do not believe I have ever consumed a chicken donut. Is Raglan Road trying to merge flavors like Salt & Straw does with ice cream? Perhaps Ian Malcom, from the Jurassic Park movie, would say, “Your chefs were so preoccupied with whether they could, they didn’t stop to think if they should.” After I try this, will I think of doughnuts the same again? Will I run to Everglazed, also in Disney Springs, to remember what extravagant doughnuts should look and taste like? I ordered this with excitement and a touch of fear all at same time.

Despite that, I visited Raglan Road intending to enjoy (or survive) this “donut.” Raglan Road enjoys creating unique menu item titles and descriptions. The “Chicken Donut” menu description starts with the words “(yes you read that correctly).” Apparently, I joined a large group of people fascinated but checking our glasses when reading this item on menu. The rest of the menu description continues by telling us to expect a savory donut hole stuffed with chicken, wild mushrooms. This donut comes topped with savory maple glaze, crispy chicken, and bacon crumbs. Just so our parents do not scream at us for this food decision, the chefs provide us a pickled salad to balance the donut. The “Chicken Donut” costs $18.

Photo by Jon Self

Before discussing the quality of this appetizer, I have a few clarifications for Raglan Road. Though this donut portion size would not compete with extravagant theme park doughnuts, this fails to be a donut hole. In fact, when I ordered it, it came in shape of a doughnut with a hole in middle. If you are visualizing a doughnut hole from your favorite local doughnut shop, think again. Also, this creation tastes crisp on the outside with “filling” on inside. I would have called this a chicken filled doughnut.

Photo by Jon Self

So how did this taste? First, the pickled salad tastes exactly as it should. I would have preferred the carrots a bit softer, however. Also, expect the carrots to soak up more of the vinegary taste. Yet, the quality of this pickled salad rates high. For the record, I generally dislike pickled salads but enjoyed this. Having eaten the “donut”, the salad balances it very well.

Regarding the donut proper, the outer coating felt very crisp—probably too much when I had it. Yet, if trying to create imagery of fried filled doughnut, that outer shell works. I, and others with me, though outer shell created a difficult barrier to cut though

The portion size for these rates as above average. This functions as a sharable appetizer. Yet, guests may find the $18 price tag a bit high for something donut size with a tiny salad.

The best aspect of this donut revolves around the filling. When you get a bite containing some outer crispy shell, the filling, and some salad, this appetizer works great. I found myself surprised how well the flavors balance. Individually, the salad and outer coating decrease in enjoyment. The bacon crumbles taste great. However, for my donut, the bacon moved to one section. I experienced bacon overload in that bite. Despite that, the bacon and maple glaze serve this donut well. Also, the filling tasted fabulous. I would have loved more of that by itself.

Photo by Jon Self

On the less positive note, the nature of this donut leads to a battle for your taste buds. Clearly, many flavors demand your attention as you eat this. Some guests will experience too many flavors. However, my main criticism involves the filling being overwhelmed. The outer shell tended to dominate the quality filling in many bites. The combination of fried texture and softer creamy texture sounds great. Still, in this case, on this night, we got too much fried texture.

Promotional photo from Raglan Road

Would I order this again? I might. However, I would not plan an evening at Raglan Road just to get this appetizer. Yet, if I went with a group and someone wanted to order it, I would not discourage them.

Promotional Photo by Raglan Road

Raglan Road offers great entertainment during your meal. Perhaps, in addition to the quality of food, that explains why this restaurant consistently ranks high in terms of Disney Springs restaurants being searched for in terms of reservations. MouseDining.com can help with this type of reservation, of course. As always, eat like you mean it!

 

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What Should We Do for Weekday Breakfast at Disney Springs?

Restaurant Reviews By August 10, 2022 Tags: , No Comments

I have developed a reputation for above average knowledge of food in Disney Springs area of Walt Disney World Resort. However, I learned something new today about dining at Disney Springs. I will get back to that but let me elaborate on something else first.

Regarding this reputation for Disney Springs dining knowledge, I think that might be exaggerated. Sure, most of the reviews I have written for MouseDining.com correspond to Disney Springs locations. Yes, I scheduled two entire days earlier this year just to dine in Disney Springs. Okay, maybe I booked a hotel in the Disney Springs area so I could walk to Disney Springs to eat for a trip later this year. I, also, took three different queries asking me about Disney Springs options today from theme park media or podcasters. Also, I just scheduled a podcast interview to simply talk about Disney Springs restaurants for a week from today. Even the friend of MouseDining, Jeremy Stein, let me come on his podcast to talk about some Disney Springs restaurants (among other things).

I have a day job, so I do not consider myself an expert on food. Yet, I eat, and I know things. Yes, I spell my name “Jon” with no “H” because the letter “H” is “Ew!” However, I would be slightly offended if you looked at me talking about food saying “You know nothing” like a famous pop culture “Jon” was told.

Remember I said I learned something today about dining at Disney Springs. As you may have guessed, it relates to breakfast. I get asked intermittently what to eat for breakfast during the week at Disney Springs. In fact, I often laugh when asked this. I suggest places like Earl of Sandwich, Everglazed Doughnut, Starbucks, and maybe even Erin McKenna Bakery NYC. Now, some Disney Springs restaurants offer phenomenal weekend brunch menus. What about Monday through Friday? The choice rate as basic. I love Everglazed and Starbucks. Yet, if you can wait until 10am for breakfast, I have a table service weekday breakfast for you to consider.

In fairness, I recently learned Raglan Road opens Monday through Friday at 10am for breakfast. I eat and know things, but I did not know this. That makes this place the only table service dining option available for breakfast during the week at Disney Springs. The breakfast menu items will be offered from 10am to noon during weekdays.

The breakfast menu items offered here are limited. Yet, guests dining at this time may also order off all day dining menu also. Three of the breakfast menu items listed are:

FULL IRISH-Full Irish Breakfast with Cheshire heritage pork Irish banger, black & white pudding, Irish bacon, roasted tomato, mushrooms, and fried eggs with boxty potato cake for $25. This item also appears on the weekend brunch menu.

BACON AND EGGS- Scrambled or fried eggs with boxty potato cake and Irish style rashers or American bacon for $19

FRENCH TOAST- Vanilla French toast with fresh fruit compote and crispy bacon for $19

Phot Credit: Raglan Road promotion photo

Yet, the fourth and final breakfast menu item comes with the unique name “Hipsters Lament.” I guess our Irish themed restaurant created some humor in a recovery breakfast of sorts. Maybe this menu item helps people who drink and do not remember. Still, the “Hipsters Lament” features smashed avocado, Irish bacon & poached eggs on sourdough. This also comes with chive butter, boxty potato cake and roasted tomato. This costs $21. Like the “Full Irish”, this appears on the weekend brunch menu as well.

So how is the “Hipsters Lament” for breakfast?  Well, if you need something to replenish your system, this menu item meets that need. The avocado does not overwhelm this breakfast item. I mention that first since this is basically super powered avocado toast. The bacon and eggs come to your table well prepared. Still, they offer solid flavor but nothing extraordinary. The most common weakness voiced about this menu item would be the potatoes. The butter and tomato enhance this entrée. However, the quality rates as good but once again nothing special.

With a price point over $20 for breakfast, this lament could be for your bank account. Yet, with the portion size, this makes a filling breakfast. If a day of Disney shopping comes after breakfast, this choice will fuel you well to shop and avoid dropping

Would I go to breakfast at Raglan Road just to order this? I would respond negatively. However, if your group wants a sit-down style breakfast outside the theme park, this breakfast menu deserves consideration. If your plans include some time at Disney Springs, this breakfast provides a better option than the counter service/snack choices that are your alternative. I respect this review is a “wishy-washy” endorsement of Raglan Road weekday breakfast. Still, if one person in your group wants breakfast, then others can order off the main menu.

Now, my dining review schedule changes often. Still, I currently have two different advance dining reservations at Raglan Road for upcoming trips to Disney Springs. Though I cannot strongly endorse this menu item wholeheartedly, Raglan Road added several new menu items this summer. I plan to try some of them soon. Of course, MouseDining can help with getting challenging advance dining reservations like Raglan Road. Thanks for reading. As always, eat like you mean it!

 

 

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