At Disney’s Hollywood Studios, there’s some Halloween fun in store at Hollywood & Vine where Minnie’s Seasonal Dining is set to return Sept. 25. While it may look a little different than the last time you visited, you can get in the spooky spirit during Minnie’s Halloween Dine with a monster feast served to your table where you will be able to wave and snap photos of your favorite characters such as Minnie Mouse, Mickey Mouse and their friends. It’s a boo-tastic time filled with Halloween décor and music, scary good food, and more!
Beginning Sept. 24, Guests can enjoy dining in the enchanted, fairytale setting of Cinderella’s Royal Table at Magic Kingdom Park. Enjoy a delicious regal banquet with unforgettable main courses ranging from roasted chicken breast and tenderloin of beef to chef’s fish of the day. The princesses will be taking a break from their royal duties greeting Guests, but there will be plenty of delicious fare and fun to be enjoyed in this beautiful, one-of-a-kind restaurant.
Both of these immersive dining experiences will be available for reservations beginning Sept. 11.
Additionally, some more snack and quick-service options are reopening soon. Gaston’s Tavern at Magic Kingdom Park will return Sept. 4 and the ABC Commissary at Disney’s Hollywood Studios reopens for walk-in quick service for lunch beginning Oct. 8.
It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of the four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.
In addition, there will be featuring touches of fall décor at Magic Kingdom Park, a special cavalcade down Main Street U.S.A., and more!
Below is the official Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition. All offerings below will be available starting September 8 unless otherwise specified. Happy snacking!
Magic Kingdom Park
Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe
Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
Poor Unfortunate Souls Float(Available at Storybook Treats)– Cream cheese soft-serve, black raspberry syrup, and Coke
Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles
Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)
Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)
Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
Madame Leota Sipper (Available at Sleepy Hollow)
Epcot
Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)
Disney’s Animal Kingdom Theme Park
Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts)
Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
Halloween Base Popcorn Bucket (Available at Trek Snacks)
Disney’s Hollywood Studios
Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
Pumpkin Tiramisu (Available at Rosie’s All-American Café) –Layers of cream mascarpone and spiced pumpkin cake
Box of Bones Chocolate Éclair (Available at Backlot Express)– Chocolate éclair with dark chocolate mousse and white chocolate bones
Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)
With the 2020 Taste of EPCOT International Food & Wine Festival in full swing, we thought we would share some of the favorite dishes from this year’s festival marketplaces! This festival celebrates the best of global food and drink across six continents with authentic ingredients, cooking techniques, and presentations so it was a challenge to narrow them down to just a handful of top tastes.
The Disney chefs have done a fabulous job of creating a diverse menu of offerings at each marketplace with mouthwatering savories, delectable sweets, plant-based options, gluten/wheat-friendly options, and more! This list is just a quick peek at a few favorites. Also included is a special recipe the whole family can enjoy – Gourmet Macaroni and Cheese from the Mac & Cheese Marketplace Hosted by Boursin® Cheese located in World Showplace. This special dish is made with Boursin® Garlic & Fine Herbs Cheese and topped with herb panko, YUM!
Gourmet Macaroni and Cheese with Boursin® Garlic & Fine Herbs Cheese topped with Herbed Panko
From Mac & Cheese Hosted by Boursin® Cheese (World Showplace)
Serves 6-8
Ingredients
Toasted Panko:
4 tablespoons butter
1/2 cup panko
Coarse salt, to taste
Gourmet Macaroni and Cheese:
1 (16 ounce) box cavatappi pasta or elbow macaroni
3/4 cup butter
3/4 cup flour
8 cups whole milk
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 teaspoon mustard powder
1/2 pound white cheddar cheese, shredded
1/2 pound yellow cheddar cheese, shredded
3 (5.2-ounce) Boursin Garlic & Fine Herbs cheese wheels, divided
Coarse salt, to taste
White pepper, to taste
Directions
For Toasted Panko:
Melt butter in small saucepan over medium heat. Add panko and stir until combined. Toast in pan for 3-5 minutes until golden brown. Remove from heat; salt to taste. Set aside.
For Gourmet Macaroni and Cheese:
Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
Add milk, garlic powder, onion powder, and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese has melted and smooth.
Season to taste with salt and white pepper.
Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
Top Gourmet Macaroni and Cheesewith toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.
As for the rest of my picks, read on to see which dishes I chose as my top dishes of this year’s Taste of EPCOT International Food & Wine Festival! To see the whole list of offerings, check out our recent Foodie Guide. Enjoy!
Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (plant-based)
From Earth Eats Hosted by Impossible™ (Near Mexico)
Piri Piri Skewered Shrimp with Citrus-Scented Couscous
From Africa
Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
From Hawaii
Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original or Crushed M&M’S® Milk Chocolate
From Desserts & Champagne (World Showplace)
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (gluten/wheat friendly)
Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival! YES, it’s time, once again, to celebrate the best in global food and drink at Disney’s longest festival ever starting July 15!
This year’s festival will be understandably different from what it was in the past. What has not changed is the chefs’ focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse global cuisines. And the beverage team has, once again, thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.
New this year, a digital Festival Guidebook available on the My Disney Experience mobile app! Check out the listing of the more than 20 festival-exclusive marketplaces and discover all the family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase. Download the app today to learn more.
Here is the first peek at all the delicious offerings in this official Disney Parks Blog Foodie Guide to the Taste of EPCOT International Food & Wine Festival. Enjoy!
Mac & Cheese Hosted By Boursin® Cheese (World Showplace)
Food
Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)
Beverage
Stiegl Brewery Radler Zitrone, Salzburg, Austria
L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Appleseed Orchard (World Showplace)
Food
Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn
Beverage
Frozen Apple Pie (Non-Alcoholic)
Short’s Brewing Co. Mule Beer, Elk Rapids, MI
Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Desserts & Champagne (World Showplace)
Food
Liquid Nitro Chocolate Cake Pops
Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate
Beverage
Frozen S’mores (Non-Alcoholic)
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Frozen S’mores with Whipped Cream Vodka
Wine & Dine Featuring Festival Favorites (World Showplace)
Food
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
Seafood Fisherman’s Pie, Ireland
Spanakopita, Greece
Beverage
Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Guinness Baileys Milkshake
Canada
Food
Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
Disney recently released a full list of dine-in restaurants, quick service spots, and snack kiosks that will reopen with reopen with the parks on July 11 (Magic Kingdom & Animal Kingdom), and July 15 (Hollywood Studios and EPCOT). We’ve also listed the dine-in restaurants open in Disney Springs (as of May 20).
See the list below where we’ve linked (in RED) the restaurants that are currently accepting dining reservations.
Gideon’s Bakehouse, a small, award-winning bakery, is opening a new location in The Landing at Disney Springs. Anticipating to open later this year, Gideon’s is best known for small-batch, handmade, almost half-pound cookies (yes, you read that right, half-pound) and cakes. Not only does their size make these cookies so special, Gideon’s brings its own spin to cookie flavors like Peanut Butter Crisp, Cookies & Cream and Pistachio Toffee Dark Chocolate.
“This opportunity is truly a dream come true and will allow us to flex all of our creative muscle in both desserts and décor. We’re passionate, inspired, and ready,” said Steve Lewis, owner and creator of Gideon’s Bakehouse.
Gideon’s plans to bring an expanded menu of cookie and cake slices to Disney Springs, plus add its own line of unique iced coffees, like the Original Peanut Butter Iced Coffee. Of course, guests can expect to find their favorite cookie flavors along with new and limited editions offered during special daily releases. The ever-popular Coffee Cake Cookie (previously only available one month a year) will be on sale every morning, with a Hot Cookie Hour each evening for those looking to cure a sweet tooth after dinner.
“We’re also excited to bring more cake flavors to our new location, offering never-before-seen creations like our special line of Double Frosted Cakes.” Steve said. “There are more than a few secrets we have up our sleeves that you’ll just have to wait to see. It’s not Gideon’s if it isn’t a little dark and mysterious.” We aim to even make the wait in line entertaining by immersing everyone in a transformative environment that will share our story as guests progress toward the counter.”
Guests can also look forward to collectible art becoming a part of the product packaging at the new bakery, which will be located in The Landing across from Jock Lindsey’s Hangar Bar. The new Gideon’s location is being created with health-and-safety considerations in mind and its operation will model similar guidelines in use elsewhere in Disney Springs.
At Walt Disney World Resort, it’s important to give guests options so they can plan their visit in a way that’s right for them. As such, Disney is introducing a new Disney Dining Plan option for Disney Resort hotel guests. This new option, along with the recently announced “Water Park and Sports Option,” helps guests discover more of their offerings, at a great value.
Disney Dining Plan Plus Starting today, Disney Resort hotel guests can add Disney Dining Plan Plus to their Walt Disney Travel Company vacation package. A Disney dining plan offers something for everyone as it is a convenient and flexible way for Walt Disney World guests to pre-pay for meals and eat at dining locations throughout our four theme parks, Disney Resort hotels and select locations at Disney Springs. With Disney Dining Plan Plus, guests get two meals per night of their package stay to redeem at either table service restaurants, quick service locations, character dining experiences, or a combination – giving them more flexibility.
In addition, the Disney Dining Plan Plus option includes two snacks per night, one Disney Resort hotel refillable drink mug (which can be used at any Disney Resort hotel quick-service location), and at each meal, unlimited refills of fountain sodas, single-service teas and brewed coffee, or one non-alcoholic specialty beverage, and for guests 21 and older with valid ID, one beer, wine or cocktail. Meals can be redeemed in any order and in any combination. Unused meals and snacks rollover day to day.
As Walt Disney World Resort continues to grow, there are so many amazing dining experiences for guests to enjoy, from new table-service restaurants like Toledo – Tapas, Steak & Seafood and Topolino’s Terrace – Flavors of the Riviera, to favorite quick-service options like Docking Bay 7 at Star Wars: Galaxy’s Edge and Satu’li Canteen at Pandora – The World of Avatar.
New Water Park and Sports Option The Water Park and Sports Option, available as an add-on to select theme park tickets for $70 plus tax, allows guests to choose between enjoying the splashiest thrills at Disney’s Typhoon Lagoon or Disney’s Blizzard Beach, living their basketball dreams at The NBA Experience, attending events at ESPN Wide World of Sports Complex and testing their abilities at Disney’s Oak Trail Golf Course, FootGolf at Disney’s Oak Trail Golf Course, Disney’s Fantasia Gardens Miniature Golf Course or Disney’s Winter Summerland Miniature Golf Course.
The total number of admissions your Clients receive with this option is based on the length of their theme park ticket. For example, with a 3-day ticket that includes the Water Park and Sports Option, guests will receive three visits to any of these locations. And, it’s flexible! Your Clients can use all their admissions on the same day or repeat the same experience across multiple days. This option can now be added to a Walt Disney Travel Company package, making it even more convenient.
Walt Disney World Resort is bustling with excitement right now, with groundbreaking lands like Star Wars: Galaxy’s Edge, Toy Story Land and Pandora – The World of Avatar, seasonal festivals and three new films at Epcot and more. And, there’s even more on the horizon this year – from Mickey and Minnie’s Runaway Railway to Remy’s Ratatouille Adventure and the “Harmonious” nighttime spectacular!
The time has come to celebrate American barbecue at the NOW OPEN Regal Eagle Smokehouse: Craft Drafts & Barbecue hosted by Coca-Cola at EPCOT! In the heart of The American Adventure pavilion, a glorious restaurant named after the regal-est eagle, Sam the Eagle of The Muppets, joins our ever-growing collection of dining establishments around World Showcase.
This distinctly patriotic fast-casual restaurant has won the honor of hosting “Sam’s Centennial Cook-Off: A Salute to All Cook-Offs but Mostly Barbecue,” a competition fit for all patriots and pit masters. The contest brings a variety of classic backyard barbecue selections from across the country together to battle it out for Sam’s top award.
On the menu are BBQ dishes such as Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, and a Texas beef brisket sandwich. For those looking for a lighter option, the Power Greens Salad is a great choice, too, with fresh citrus fruit, sunflower seeds, dried cranberries, and radishes drizzled with a fresh citrus vinaigrette and topped with chilled pulled chicken. There is also a delicious plant-based BBQ Jackfruit Burger served on garlic toast.
Outside, the outdoor bar and patio is a great place to sit back and enjoy a selection of all-American beverages, too! The drink menu features craft brews and ciders from across the country on draft as well as wines from the west coast, Coca-Cola fountain beverages, and specialty regional cocktails like the Tennessee Lemonade with whiskey and peach or the non-alcoholic Berry Punch with white grape juice, strawberry, peach, and blackberry.
In addition, at a nearby merchandise cart, you will be able to browse a selection of exclusive merchandise featuring none other than Sam the Eagle. Regal Eagle Smokehouse: Craft Drafts & Barbecue is NOW OPEN at EPCOT! Come on down and celebrate the art of American BBQ.
Calling all foodies – Mardi Gras and Carnevale is back at Disney Springs! From the flavors on the streets of New Orleans (where Mardi Gras is most famously celebrated) to the beautiful city of Venice, you’ll discover the perfect way to celebrate with entertainment that will have them “jazzed” up and ready to party.
Step into the streets of Italy at Carnevale returning to Maria and Enzo’s now through February 29. Every night from 5-10 p.m. the restaurant transforms into a festival atmosphere filled with live entertainment including musicians, balloon artists, and mask painters where you can request your own unique mask to wear during the event. (Perfect fun for adults and kids!) The famous Carnevale menu returns jam-packed with delicious Sicilian delicacies like antipasti, salads, soups, pasta, entrees and more. Reservations are recommended and can be made online or by calling (407) 560-8466.
Down on the West Side, House of Blues Restaurant and Bar is getting ready to celebrate Fat Saturdays this month with authentic New Orleans-style food and music. Join in on the party in the courtyard on February 15 and 22 from 5-9 p.m. with food and drink specials plus live music from the Brown Bag Brass Brand. Returning favorites on the menu include Bread Bowl Gumbo, Jambalaya and their famous Bread Pudding at the Smokehouse just outside. If you pop into the restaurant, the Shrimp & Crawfish Etouffee comes highly recommended!
If you’re looking for something for their sweet tooth, swing by Sprinkles Cupcakes for the new Bananas Foster Cupcake packed with caramelized banana-infused rum sauce and topped with vanilla buttercream frosting with Mardi Gras themed sprinkles. (Available starting February 17-March 1.) Or, pop over to Vivoli il Gelato for the ultimate royal “treat”ment. It’s called the King Shake and it’s an over-the-top shake made with cake gelato spun with milk, a waffle cone, a cinnamon roll, and topped with whipped cream.
It’s the season of love, and it’s time for you to fall in love with these new offerings at Disneyland and Walt Disney World Resorts! This month, we’re talking about an incredible sangria class at Disney’s Coronado Springs Resort, gluten-friendly churros, out-of-this-world snacks, a dining package for the all-new “Magic Happens” parade and more!
Starting at Disneyland Resort, travelers will find an array of new items at Star Wars: Galaxy’s Edge. At Ronto Roasters and Docking Bay 7 Food and Cargo, you can warm up with some Black Spire Hot Chocolate! And fans of the Green Milk from the Milk Stand will rejoice in a new concoction called Toydaria Swirl. This new drink features the plant-based Green Milk swirled with savory chili-lime seasoning and mango jelly. And if you’re looking for a crunchy snack, you can stop by any of the beverage carts throughout the Black Spire Outpost to grab a bag of Galma Garlic Puffed Cheese Chips featuring white cheddar and Parmesan cheese flavors.
For the novelty collectors out there, get ready to shift into hyperspace to grab this new souvenir vessel in Tomorrowland featuring Kylo Ren’s Tie-Fighter! This premium mug is offered at the Tomorrowland Fruit and Lemonade Carts, so you’ll want to fly on by and secure this novelty for their collection!
Over on the other side of Disneyland Park in the jungles of Adventureland, The Tropical Hideaway is serving up Dole Whip in new souvenir Tiki bowls. This fun novelty comes in four different designs and even includes a cool reusable spoon. Guests can fill their Tiki bowl up with their choice of raspberry, pineapple, or orange Dole Whip and can come back to collect all four designs! And while they’re there, they can try a few of the other snacks available at this jungle oasis like the sweet lumpia or savory bao buns.
In addition, the all-new “Magic Happens” parade is debuting Feb. 28 at Disneyland Park, which means that a new dining package is now available at Plaza Inn! With this new experience, you will be able to enjoy a delicious lunch at Plaza Inn before enjoying reserved viewing for “Magic Happens.” All packages include one lunch entrée, one beverage, one Plaza Inn credential, and one voucher that provides access to the parade’s reserved viewing area. For adults, the entrée will include slow-cooked short rib with chimichurri, chicken thigh fried to a golden brown, pesto-infused mashed potatoes, roasted seasonal vegetables, corn relish, and dessert. For kids, they’ll enjoy fried chicken tenders, mashed potatoes, corn relish, their choice of applesauce or baby carrots, and dessert as well as their choice of a small Dasani water or small lowfat milk. Vegetarian options are also available upon request. For more information and to make reservations, visit the Disneyland Resort website, check out the Disneyland app, or call 714-781-DINE (714-781-3463).
On the east coast at Walt Disney World Resort, if you’re looking for a cute date idea this Valentine’s season, stop by Sangria University at Disney’s Coronado Springs Resort. This unique experience will teach you how to make your very own personalized sangria alongside the resident Sangria Sommeliers at Three Bridges Bar & Grill. During the session, Guests will also learn about the history of the popular fruity wine cocktail and sample all four of the restaurant’s house-made sangrias before making their own! Sangria University occurs on Saturdays and Sundays from 2:30-3:30 p.m. at Three Bridges Bar & Grill at Villa Del Lago and is $45 per guest. Reservations can be made by calling 407-939-1004.
Of course, after you have finished learning all about how to make your own Sangria, you can always hang out at Three Bridges Bar & Grill afterwards for a relaxing afternoon of delicious appetizers and drinks. Popular dishes include the curry-lentil hummus with naan bread and crackers, warm manchego and Oaxaca cheese dip, and fried shrimp corn dogs. For something sweet, try a vanilla custard Mickey tart or even warm churros with chocolate sauce. And for gluten sensitivities, gluten-free churros are also on the menu!
Speaking of sweet snacks, be sure to stop by Magic Kingdom Park later this month to grab one of two new snacks! The first is a new molten chocolate chip cookie at Columbia Harbour House. The Minnie Mouse Chocolate Chip Lava Cake features a chocolate chip lava cookie served warm and topped with buttercream and a chocolate Minnie bow. The second treat, the Mermaid Slush, can be found at Prince Eric’s Village Market. This berry-flavored slush is topped with whipped cream and a chocolate mermaid tail – how cute! Both of these items will be available later this month.
Finally – if you’re craving pizza AND burgers, then there’s a new bite for you! Available through the end of February at Disney Springs, D-Luxe Burger is serving a brand-new PIZZA BURGER! This delicious burger comes with a signature-blend beef patty topped with artisan pepperoni, fried mozzarella, Pomodoro sauce, and lettuce.
