Artists and foodies alike, get your palates ready because the EPCOT International Festival of the Arts is nearly here! From Jan. 17 to Feb. 24, 2025, EPCOT will be filled with all types of art, from visual, musical, and, of course, culinary, to dazzle your eyes and stomach.
This year, the culinary teams have rolled up their sleeves and masterfully put together some culinary creations that are as beautiful as they are delicious. With nearly 20 Food Studios, there’s a rainbow of flavors and ingredients you won’t want to miss.
As you paint your taste buds with flavor, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll filled with beautiful works of culinary art. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy. To see all the tasty bites included in this year’s food stroll, look for the menu items designated with a below.
If you’re looking for a convenient way to pay as you snack, try the festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.
And everyone’s favorite imagination enthusiast is back in bucket form with a new iteration of the Figment Premium Popcorn Bucket with Rainbow Popcorn. You can pick up one of these new novelties and even get some Figment-inspired bites and sips over at Figment’s Inspiration Station at the Odyssey.
Without further ado, I am pleased to present to you this year’s Foodie Guide to the EPCOT International Festival of the Arts. Bon appétit!
2025 EPCOT Festival of the Arts Menus
World Celebration
NEW! Opening Bites Menu
Location:CommuniCore Plaza
Food Items:
Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
Cheddar and Chive Sconewith smoked salmon salad topped with crème fraîche and caviar (New)
Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)
Beverages:
Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
von Trapp Brewing Bohemian Pilsner (New)
Crooked Can Brewing Company Fantasia Fusion IPA (New)
Beer Flight
Charles Heidsieck Brut Réserve Champagne
Piper-Heidsieck Rosé Sauvage Champagne
Katherine Goldschmidt Cabernet Sauvignon
Martin Ray Chardonnay
World Discovery
Connections Eatery Menu
Food Item:
Figment’s Liege Waffle with ube filling (New)
Beverage:
Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)
NEW! Fictional Victuals Menu
Location: Near Refreshment Station
Food Items:
Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
Beverages:
Butterscotch Milk Shake with Chocolate Garnish (New)
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls
Refreshment Outpost Menu
Food Item:
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Parish Brewing Co. Blueberry Mochi Berliner Weisse
Brewlando Liquid Art Pilsner (New)
Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)
Pastoral Palate Menu
Location: Germany
Food Items:
Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Beverages:
3 Daughters Brewing Rosé Hard Cider
81Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé
A Play on Rosé Flight
Marietta Old Vine Rosé
L’Arte di Mangiare Menu
Location: Italy
Food Items:
Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
Beverages:
Peroni Pilsner
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)
The Artist’s Table Menu
Location: The American Adventure
Food Items:
Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Beverages:
Wicked Weed Brewing Pineapple Daydream IPA (New)
Swamp Head Brewery Neon Palette Lager (New)
Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
J Vineyards & Winery Pinot Gris (New)
Beer Flight
Funnel Cake Menu
Location: Between The American Adventure and Japan
Food Item:
Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
Goshiki Menu
Location: Japan
Food Items:
Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Beverages:
Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage)(New)
Yuzu IPA (New)
Masu Sake in a traditional personalized wooden cup
Left Hand Brewing Company Milk Stout with Coconut (New)
Boyd & Blair Espresso Martini
Beer Flight
Swirled Showcase Menu
Location: Near Port of Entry
Food Items:
Bubble Gum Soft-serve in a cone (New)
DOLE Whip in a cone:
Lemon
Lime
Strawberry
Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Pop Eats Menu
Location: Near Port of Entry
Food Items:
Tomato Soup with Grilled Cheese
Tomato Soupwith pimento cheese, bacon, and fried green tomato grilled cheese
Beverages:
Brooklyn Brewery Pulp Art Hazy IPA
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
Joffrey’s Coffee & Tea Company Menu
Locations: Joffrey’s Coffee & Tea Company throughout the park
Beverage:
Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Figment’s Inspiration Station
Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
Swirled Showcase
Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
The Artist’s Table
Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
L’Arte di Mangiare
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Pop Eats
Tomato Soup with Grilled Cheese
With these tasty adventures, the possibilities are endless when you visit the EPCOT International Festival of the Arts.
Get ready to ring in the Year of the Snake because Lunar New Year is coming back to Disneyland Resort! From Jan. 17 to Feb. 16, 2025, join in on this joyous (and tasty) celebration honoring Chinese, Korean, and Vietnamese cultures. All throughout Disney California Adventure Park, take part in the festivities with characters in their Lunar New Year attire, lively entertainment, the Lunar New Year Wishing Wall, and plenty of delicious bites.
The culinary teams have drawn inspiration from these cuisines to bring you a can’t-miss line up to kick off the Year of the Snake. With returning delights like the beloved Garlic Noodles and Strawberry Milk Tea Macaron, to soon-to-be favorites like the Spicy Gochujang Chicken Tacos and the Snake Sourdough Bread, you’ll be going into this year full and satisfied!
For greater value on your foodie travels, you can choose to purchase a Sip and Savor Pass. This scannable pass, available in six digital coupon versions, can be redeemed for select bites and non-alcoholic beverages from the Lunar New Year Marketplaces and participating dining locations in Disney California Adventure Park. You can even use it throughout the entirety of this year’s festival and share with your friends and family. The passes this year are available in three new, limited-edition, collectible designs that pay homage to either Chinese, Vietnamese or Korean cultures—and feature some of your favorite Disney characters in culturally-inspired outfits designed by artist Ann Shen. When you purchase your pass at locations including Elias & Co., Julius Katz & Sons, and Seaside Souvenirs, let a cast member know which limited design you want!
And for those wanting a simple way to pay as you snack, try the festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites. These can even be used to purchase a Sip and Savor Pass!
Without further ado, I think it’s time we get to my favorite part – the food! Here is your first look at all the tasty bites and sips coming to this year’s Lunar New Year Celebration at Disneyland Resort.
Lunar New Year Marketplaces
Bamboo Blessings(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Mini Char Siu Pork Shanks with rice and pineapple chutney (New)
Strawberry Milk Tea Macaron: Strawberry buttercream with a milk tea center
Brown Sugar Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, hotteok-inspired brown sugar syrup, maple and butter pecan syrups, and oat milk garnished with banana milk-infused whipped cream (Non-alcoholic beverage) (New)
Dragon Fruit Cocktail: Dragonberry rum, white rum, lychee purée, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel
Lunar New Year Mickey Shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Longevity Noodle Co.(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Garlic Noodles with zesty garlic butter sauce and Parmesan cheese
Shrimp Lo Mein Noodles with stir-fried vegetables
Tropical Coconut Cooler: Coconut cream, coconut milk, house-made jackfruit syrup, dragon fruit syrup, lychee nectar, and cherry juices garnished with mango coconut foam and rainbow jellies (Non-alcoholic beverage) (New)
Mandarin Citrus Mule: Mandarin vodka, grapefruit liqueur, lime juice, Mandarin and apricot purées, and candied orange syrup topped with ginger beer and garnished with orange rock candy (New)
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lucky 8 Lantern(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Quesabirria Eggroll with guajillo pepper consomé
Chocolate Firecracker: Light chocolate mousse, chocolate ganache filling, chocolate almond dacquoise, and popping candy featuring DOVE Dark Chocolate (New)
Guava Lemongrass Cocktail: Silver rum, guava nectar juice, house-made lemongrass syrup, and lime juice garnished with a lemon wheel (New)
Year of The Snake Margarita: Reposado tequila, lime juice, kiwi syrup, and mango purée garnished with a snake gummy (New)
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Prosperity Bao & Buns(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Kung Pao Bao with plant-based chicken, toasted peanuts, and scallions
Red Panda Bao: Jumbo pork and vegetable bao with chile-garlic sauce
Harland Raspberry Yuja Lemonade Ale (New)
Strawberry-Lychee Cocktail: Bourbon, strawberry purée, lychee syrup, and lime juice garnished with a skewered lime gummy (New)
Lunar New Year Beer Flight (New)
Study Break Lychee & White Tea Hard Seltzer (New)
Three Weavers Expatriate IPA (New)
Brewery X Panda Pool Party Lager
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Red Dragon Spice Traders(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Fire Chicken Wings with sesame-seaweed crunch (New)
Spicy Gochujang Chicken Tacos with yuja citrus cabbage slaw (New)
Peach Makgeolli Cocktail: Peach rice wine, citron vodka, ginger liqueur, cucumber syrup, and white grape and lime juices garnished with a skewered frozen peach and grape (New)
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Wrapped with Love(Available Jan. 17 through Feb. 16; food and non-alcoholic beverages available with Sip and Savor pass)
Phở Dip with rice noodles, sliced beef, shaved jalapeños, pickled onions, and Phở broth (New)
Fried Lemongrass Chicken Dumpling with plum sauce
Mandarin Orange Cream Puff filled with citrus cream and Mandarin compote (New)
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Throughout Disney California Adventure Park
Aunt Cass Café(Available Jan. 17 through Feb. 16; mobile order available)
Almond Cookie Bread Pudding: Almond bread pudding with a gooey almond center, Mandarin orange créme anglaise, whipped topping, toasted almonds, and an almond cookie (Available with Sip and Savor pass) (New)
Snake Sourdough Bread (New)
Award Wieners(Available Jan. 17 through Feb. 16; mobile order available)
Bánh Mì Hot Dog: Seared pork belly, cilantro jalapeño aïoli, pickled carrots and daikon, cilantro, and jalapeños on a French roll
Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (Available with Sip and Savor pass)
Boardwalk Pizza & Pasta (Available Jan. 17 through Feb. 27; mobile order available)
Bulgogi Pizza: Marinated beef and spicy corn cheese sauce topped with green onion (Available by slice or whole pie)
Mango and Coconut Sago Parfait: Layers of coconut sago pudding, mango passion fruit compote, and mango yogurt mousse topped with toasted coconut and a Mickey decoration (New)
Boudin Bread Cart (Available Jan. 17 through Feb. 16)
Snake Sourdough Bread (New)
Cappuccino Cart (Available Jan. 17 through Feb. 16; mobile order available)
Dalgona Coffee Bundt Cake: Coffee bundt cake filled with sweet milk topped with dalgona foam (Available with Sip and Savor pass)
Green Tea Horchata with matcha (Available with Sip and Savor pass) (Non-alcoholic beverage)
Clarabelle’s Hand-Scooped Ice Cream(Available Jan. 17 through Feb. 16; mobile order available)
Lychee Fruit Sundae: Lychee sorbet, raspberry syrup, Mandarin orange slices, raspberries, and black sesame seeds (New)
Mandarin Orange Cream Puff filled with citrus cream and Mandarin compote (Available with Sip and Savor pass) (New)
Hollywood Lounge(Mobile order available)
Mandarin Citrus Mule: Mandarin vodka, grapefruit liqueur, lime juice, Mandarin and apricot purées, and candied orange syrup topped with ginger beer and orange rock candy (New) (Available Jan. 17 through Feb. 16)
Lamplight Lounge (Reservations recommended)
Vietnamese BBQ Pork Chop with spicy garlic noodles and chile-marinated cucumbers (New) (Available Jan. 8 through April 27)
Green Tea Donuts (New) (Available Jan. 8 through Feb. 27)
Three Weavers Brewing Company Synthwave Sour Ale (New) (Available Jan. 8 through April 29)
Paradise Garden Grill(Available Jan. 17 through Feb. 26; mobile order available for non-Sip and Savor portions)
Beef and Broccoli: Marinated steak tips with fried rice, green onion, and toasted sesame seeds (Tasting-size portion available with Sip and Savor pass) (Plant-based)(New)
Bánh Mì: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayo on a French roll (Tasting-size portion available with Sip and Savor pass)
Korean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumber
Korean-style Chicken: Marinated chicken served with steamed rice and broccoli (Disney Check Kids Meal)
Spicy Shrimp Lo Mein: Lo mein noodles tossed with shrimp, arbol chiles, mushrooms, cabbage, corn, and bell pepper
Whole Fish with steamed rice and stir-fried vegetables (Served family-style for sharing for two)
Strawberries and Cream Roulade covered in toasted almond slices (Tasting-size portion available with Sip and Savor pass) (New)
Tiger Milk Tea with brown sugar tapioca pearls (Tasting-size portion available with Sip and Savor pass) (Non-alcoholic beverage)
Brewery X, Hard Peach Tea Seltzer (New)
Strawberry-Lychee Cocktail: Bourbon, strawberry purée, lychee syrup, and lime juice garnished with a skewered lime gummy (New)
Pym Test Kitchen(Available Jan. 17 through Feb. 16; mobile order available)
Legend of the Ten Spices Flatbread: Kung pao beef, sesame spread, toasted bok choy, and napa cabbage served with onion-cilantro salad garnished with heirloom radish and chile threads (New)
Smokejumpers Grill(Available Jan. 17 through Feb. 16; mobile order available)
Fire Chicken Wings with sesame-seaweed crunch (Available with Sip and Savor pass) (New)
Sonoma Terrace(Available Jan. 17 through Feb. 16; mobile order available)
Garlic Noodles with zesty butter garlic sauce and Parmesan cheese (Available with Sip and Savor Pass)
Studio Catering Co.(Mobile order available)
Moo Shu Pork Burrito: Sautéed vegetables, egg fried rice, and crispy noodles with a side of plum sauce (New) (Available Jan. 8 through Feb. 27)
Scallion Pancake Tostada: Fried scallion pancake, bulgogi beef, kimchi aïoli, and spicy scallion salad (Available with Sip and Savor pass) (New)(Available Jan. 17 through Feb. 16)
Brown Sugar Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, hotteok-inspired brown sugar syrup, maple and butter pecan syrups, and oat milk garnished with banana milk-infused whipped cream (Available with Sip and Savor pass) (Non-alcoholic beverage) (New) (Available Jan. 17 through Feb. 16)
Select Outdoor Vending Carts
Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dogs finished with sesame seeds and scallions (Available with Sip and Savor pass)
Churros near Goofy’s Sky Schooland atSeñor Buzz Churros on Pixar Pier(Available Jan. 17 through Feb. 16)
Vietnamese Coffee Churro: Classic churro rolled in coffee sugar topped with a bold coffee icing and sweetened condensed milk (New)
Churros at Hollywood Land(Available Jan. 17 through Feb. 16)
Toasted Sesame and Red Bean Churro: Classic churro rolled in toasted sesame sugar with red bean whipped topping and sesame tuile (Available with Sip and Savor pass) (New)
Bing Bong’s Sweet Stuff and Trolley Treats(Available Jan. 17 through Feb. 16; mobile order available)
Firecracker Marshmallow Wand: Marshmallows on a stick dipped in caramel and red-colored white chocolate decorated with yellow sanding sugar, a piece of black licorice, and a yellow Mickey chocolate piece (New)
Mickey Lantern Caramel Apple: Granny Smith apple dipped in caramel and decorated with marshmallow ears dipped in red-colored white chocolate decorated with red sanding sugar and a gold and red flower chocolate piece (New)
Novelties Available Across Disneyland Resort (Available starting Jan. 17)
Lunar New Year Stainless Steel Tumbler (New) (Mobile order available at select locations; limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure Park: Boardwalk Pizza & Pasta, Cappuccino Cart, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Paradise Garden Grill, select outdoor vending carts, Smokejumpers Grill, and Studio Catering Co.
At Disneyland Hotel: The Coffee House
At Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart
Lunar New Year Mickey-shaped Light-Up Straw Clip (New) (Mobile order available at select locations; limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure Park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Churros at Hollywood Land, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Paradise Garden Grill, select outdoor vending carts, and Smokejumpers Grill
Hotels of the Disneyland Resort
Disneyland Hotel
The Coffee House (Available Jan. 17 through Feb. 16; mobile order available)
Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam
Honeydew Collins: Gin with coconut, honeydew, lime leaf, and elderflower (New)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill(Available Jan. 17 through Feb. 16)
Dan Dan Noodles: Pork, seasoned noodles, peanut, green onions, sesame oil, garlic, and cilantro
GCH Craftsman Bar(Available Jan. 17 through Feb. 16)
Dan Dan Noodles: Pork, seasoned noodles, peanut, green onions, sesame oil, garlic, and cilantro
Ballast Point Brewing Co.(Available Jan. 17 through Feb. 16)
Sweet and Spicy Sticky Pork Ribs: 1 lbs. St. Louis ribs tossed in a sweet sambal glaze, garnished with sesame seeds and scallions (New)
Beignets Expressed(Available Jan. 17 through Feb. 16)
Lunar New Year Special Glaze Beignet: Green tea matcha glaze with a white chocolate drizzle (New)
Céntrico and Paseo(Available Jan. 17 through Feb. 16)
Pork Belly Bao Bun Tacos: Tamarindo chipotle glaze, pickled veggies, and cilantro criollo (New)
Jazz Kitchen Coastal Grill & Patio(Available Jan. 17 through Feb. 16)
Snake in My Boot Cocktail: Rum, melon liqueur, pineapple juice, and half and half (New)
Naples Ristorante e Bar(Available Jan. 17 through Feb. 16)
Banh Mi Pizza: Neapolitan crust, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, Vietnamese mayonnaise and sriracha sauce drizzles
Splitsville Luxury Lanes(Available Jan. 17 through Feb. 16)
Serpent’s Tail: Kanikama crab, cream cheese, water chestnuts, and chives that rolled and tempura fried served with Thai chili sauce, spicy mayo, and sriracha hot chili sauce (New)
Lychee Martini: Vodka, elderflower liquor, and lychee juice garnished with a lychee and mint sprig (New)
Vista Parkside Market(Available Jan. 17 through Feb. 16)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love
Longevity Noodle Co. and Sonoma Terrace
Garlic Noodles with zesty butter garlic sauce and Parmesan cheese
Aunt Cass Café and Boudin Bread Cart
Snake Sourdough Bread
Lucky 8 Lantern
Chocolate Firecracker: Light chocolate mousse, chocolate ganache filling, chocolate almond dacquoise, and popping candy featuring DOVE Dark Chocolate (New)
Bamboo Blessings
Strawberry Milk Tea Macaron: Strawberry buttercream with a milk tea center
Prosperity Bao & Buns
Red Panda Bao: Jumbo pork and vegetable bao with chile-garlic sauce
Let the tropical (and foodie) vibes roll because Wailulu Bar & Grill is almost ready to open its doors. This brand-new, casual walk-up pool bar and grill will be calling the new Island Tower at Disney’s Polynesian Villas & Bungalows home starting December 17.
As you take in breathtaking views along the water’s edge of Seven Seas Lagoon, you’ll be surrounded by Polynesian-inspired artwork that was crafted exclusively for this location. Some pieces have even been created with recycled materials and reclaimed fishing nets. For those dining as the sun goes down, Wailulu Bar & Grill will feature firework views from Magic Kingdom Park!
Whether enjoying specialty coffee and on-the-go morning pastries for breakfast, or venturing over for lunch or dinner, your taste buds will be going on a journey. The new Wailulu Bar & Grill menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.
Some of the cultural highlights include the Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. But that’s not all. The beverage menu is masterfully crafted, combining modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sake, yuzu, pandan, oolong tea, coffee, and passionfruit. Some stand-out sips include cocktails, the Pandan Gin Gin Mule and Passionfruit and Pineapple Daiquiri, and non-alcoholic specialty beverages,the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.
The name even draws inspiration from these cultures, too! Wailulu comes from the Hawaiian words “wai,” which means water, and “lulu,” which means calm.
What do you say we break down some of the items coming to Wailulu Bar & Grill?
Can you believe 2025 is almost here? Time truly flies when you’re having fun – or dreaming about your next Disney trip! And, there a lot to look forward to in 2025 at The Most Magical Place On Earth. With so many stage shows, attractions and a new nighttime parade to choose from, there’s something for the whole family to enjoy.
Spaceship Earth Lounge
Paying tribute to the most beautiful EPCOT icon, our favorite geodesic sphere will be home to a whole new experience in late spring, welcoming an elevated lounge to the list of things that make it absolutely stunning! This elegant lounge, honoring the intertwined history of Spaceship Earth and EPCOT itself, is set to celebrate the legacy of the icon’s past while admiring its future.
Disney chefs have created delicious culinary creations to complement the elegance of this extraordinary, intimate setting. While taking in breathtaking views of the park from an entirely new angle, you can be inspired by the stories and legacy of this iconic structure. With sweeping views of World Celebration Gardens and a unique perspective of the nightly fireworks, this secluded retreat invites you to raise a toast to the enduring spirit of EPCOT.
Pirates of the Caribbean-Inspired Tavern
‘Tis time to prepare yerselves for the swashbucklin’ world of adventure as all bandits and buccaneers-to-be are invited to join me jolly crew at a new Pirates of the Caribbean-inspired tavern. Makin’ landfall in Adventureland in late 2025, this yonder lounge will welcome pirates of all ages with a sea-worthy selection of grogs and grub, and strike me colors, there may be more than a few mysterious and magical surprises in store!
It’s the most wonderful (and tasty) time of the year! Well, almost. As the holiday season is just around the corner, you know what that means – holiday bites are too. And this year, Disneyland Resort has three won’t want to miss. Santa is even dropping in from the North Pole for one of them.
You’ll be able to indulge in festive fun with Holiday Tea with Santa and Mrs. Claus at Hearthstone Lounge, the adorable Mickey’s Holiday Pajama Party Breakfast and Brunch at Storytellers Cafe, and Goofy’s Kitchen Celebrates the Holidays. All of these yuletide festivities will add an extra holiday touch to you and your family’s festivities. Advanced reservations are highly recommended for all of these tasty outings.
What do you say we unwrap these experiences on the way to Disneyland Resort?
First up, we’re jingling all the way over to Disney’s Grand Californian Hotel & Spa with Holiday Tea with Santa and Mrs. Claus at Hearthstone Lounge. On select days from December 3 through December 24, 2024, you’ll be able to join none other than Santa and Mrs. Claus for a special tea party. But this isn’t your average tea party – Mrs. Claus has been hard at work putting together a tasty selection of holiday-inspired bites.
This elevated holiday experience also features a variety of premium loose-leaf teas, the finest tea sandwiches, and delicately prepared treats to put you in the spirit of the season. Some of the holly highlights include a caprese salad, shrimp salad, prime Holstein tea sandwiches, truffled Christmas egg, and scones. You can enjoy a Classic Tea, Premium Tea, or Deluxe Tea experience, with the Deluxe Tea including strawberries and chantilly cream and a glass of champagne.
Be sure to say hello and grab some photos with your hosts – Santa and Mrs. Claus – before they must head back to the North Pole for the big day. Guests will be able to enjoy a unique interaction with Santa and Mrs. Claus as they share stories of the joy of holiday baking with family and friends and the fine (and fun) art of sipping tea. You may hear “Jingle Bells” play throughout the restaurant during their dining experience!
Bookings open on October 31 for this brand-new, one-of-a-kind experience the whole family will love!
We don’t need to venture far for our next stop on this holiday foodie adventure. This holiday season, Storytellers Cafe at Disney’s Grand Californian Hotel & Spa will host Mickey and his pals in their festive and coziest fashion for Mickey’s Holiday Pajama Party Breakfast and Brunch. From November 19 through January 1, 2025, the gang will be welcoming you to their pajama party as you feast upon the delicious offerings, including some seasonally themed bites, amid yuletide décor around the dining room. You bring your appetite, and we’ll bring the holiday cheer.
As the sun goes down, you can also indulge in the Storytellers Cafe Holiday Dinner. While Mickey and friends won’t appear during dinner, there’s still plenty of foodie fun to be had. Your taste buds will be more than satisfied with the all-you-care-to-enjoy holiday dinner buffet. For those visiting on Thanksgiving, you can also enjoy these can’t-miss experiences on November 28, too!
Last, but certainly not least, we’re heading over to the Disneyland Hotel where there are even more merry moments to be had at Goofy’s Kitchen Celebrates the Holidays. Goofy and his friendshave busted out their merry best to welcome you to this holly, jolly dining experience from November 19 through January 2, 2025.
As they greet their guests throughout the dining room, you’ll be able to treat yourself to a selection of delicious bites, including some limited-time holiday delights. Whether joining for breakfast, brunch, or dinner service, Goofy and the team will be bringing the season’s greetings all day long.
Visit the official website to book this limited-time holiday offering starting today!
Be sure to keep your eyes peeled on Disney Eats for the Foodie Guides to both Holidays at the Disneyland Resort and Disney Festival of Holidays coming soon!
We’re making our foodie list and checking it twice! What holiday season at Walt Disney World Resort would be complete without the EPCOT International Festival of the Holidays presented by AdventHealth? This cherished celebration brings holiday traditions, festivities, and flavors from around the world to you from November 29 to December 30, 2024.
With over 15 Holiday Kitchens, there’s plenty of season’s eatings to be had. You’ll want to unwrap the delicious new Coffee Mocha Cookie and check out the new Holiday Kitchen, Favorites of Festivals Past. Back this year are a sleighs-worth of cherished bites, including the Slow-roasted Turkey and Salted Caramel Spaceship Earth Cookie.
This year, EPCOT will also be home to a brand-new gingerbread display that brings Spaceship Earth to life – in gingerbread form! Be sure to stop by CommuniCore Hall to see this new creation and learn more about what’s new at this year’s festival.
For those with a bit of a sweet tooth, the Holiday Cookie Stroll is back and filled with a decadent and delicious lineup of cookies from the Holiday Kitchens. As you treat your elf, collect stamps in your Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats. Start making your cookie list with the menu items designated with a below.
In between sampling seasonal bites and sips, you can enjoy Holiday Storytellers, grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt, or experience the beloved Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir.
All this merrymaking will work up an appetite, so let’s dive into all the wonderful things to eat at the EPCOT International Festival of the Holidays presented by AdventHealth!
2024 EPCOT Festival of the Holidays Menus
World Celebration
NEW! Experimental Prototype Cookies of Tomorrow Menu
Location: CommuniCore Hall
Food Items:
Spaceship Earth Tile Gingerbread Triangle (New)
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Gingerbread Milk Shake (Non-alcoholic beverage)
Gingerbread Milk Shake with whipped cream vodka
Seasonal Wine
Ivanhoe Park Brewing Co. Gingerbread White Stout
81Bay Brewing Co. Gingerbread Coffee Porter
NEW! Favorites of Festivals Past Menu
Location:CommuniCore Plaza
Food Items:
Reuben Croquettes with pastrami, sauerkraut and Swiss cheese with thousand island dipping sauce
Brown Sugar and Mustard-glazed Ham Sliders with cranberry and apple coleslaw on a Hawaiian roll
Bauducco Panettone Holiday Trifle with eggnog custard and cranberry cherry compote
Beverages:
Southern Tier Brewing Co. Tiramisu Imperial Stout
Keel Farms Pecan Pie Hard Cider
Point Snow Pilot Pistachio Nut Brown Ale
Beer Flight
World Discovery
Connections Café Menu
Location: In World Discovery
Food Item:
Holiday Sugar Cookie
Connections Eatery Menu
Location: In World Discovery
Food Item:
Holiday Sweater Liege Waffle: Chocolate-coated brioche waffle with a flurry of blizzard themed sprinkles and white chocolate garnish
Beverage:
Coquito Milk Shake: French vanilla gelato, cream of coconut, nutmeg, and cinnamon (Non-alcoholic beverage) (Spirited version available with Bacardí Superior Rum)
Holiday Hearth Desserts Menu
Location: The Odyssey
Food Items:
Red Velvet Mini Bundt Cake with cream cheese icing
Salted Caramel Spaceship Earth Cookie
Mouse Crunch made with Red & Green M&M’S Milk Chocolate Candies
Mint Chocolate Mousse Wreath
Apple Caramel Crumb Cake
Chocolate-covered Toffee Brittle
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Frozen Caramel Hot Cocoa: Hot cocoa with whipped cream and TWIX cookie bar pieces (Non-alcoholic beverage)
Wicked Weed Brewing Jack Frost IPA
BrewDog Winter Staycation Pecan & Toffee Stout
Wicked Weed Brewing Milk & Cookies Imperial Milk Stout
Cocoa Candy Cane: Hot Cocoa by Joffrey’s Coffee with Peppermint Schnapps
Beer Flight
World Showcase
Las Posadas Holiday Kitchen Menu
Location: Mexico
Food Items:
Empanada de Pollo: Fried corn tortilla filled with chipotle chicken and potatoes topped with chile rojo salsa, crema Mexicana, and queso fresco (New)
Tamal de Puerco con Mole: Shredded pork in corn masa topped with mole negro, queso fresco, crema Mexicana, slivered almonds, and sesame seeds (New)
Dulce de Leche Churro sprinkled with cinnamon sugar
Beverages:
Holiday Margarita: Dos Hombres Mezcal, tequila, cranberry lime juice, allspice and orange blackcurrant liqueurs (New)
Coconut Guavarita: Tromba Blanco Tequila, coconut water, guava cream, hint of lime rum, and orange liqueur with a toasted coconut rim (New)
Holiday Cerveza: Mexican Artisanal Craft Lager with black currant liqueur
Shanghai Holiday Kitchen Menu
Location: China
Food Items:
XO Fried Rice: Chinese sausage, onion, green onion, mushroom, egg, and house-made Hong Kong XO Chili Sauce (New)
Beef Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil
Vegetable Spring Rolls with citrus sauce
Beverages:
Taro Bubble Milk Tea: Green tea and boba (Non-alcoholic beverage) (New)
Brew Hub Year of the Dragon: Dragon Fruit Lager
Butterfly Lantern: Butterfly pea blossom gin, vodka, prickly pear, lychee syrup, soda water, and white boba
Lychee Martini: Vodka, lychee syrup, and vermouth (New)
Peach of Longevity: Peach Schnapps, citrus vodka, piña colada mix, and orange juice (New)
Refreshment Outpost Menu
Food Items:
Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based)
DOLE Whip Raspberry (Plant-based)
Beverages:
Ciderboys Caramel Apple Hard Cider
81Bay Brewing Co. Cinnamon Orange Cranberry Wheat Ale
Crooked Can Brewing Company Crème Brûlée Lager
Boyd & Blair Chai Tea Mule
Bavaria Holiday Kitchen Menu
Location: Germany
Food Items:
Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes
Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage
Hazelnut Linzer Cookie
Beverages:
Possmann Pure Hard Cider
von Trapp Brewing Trösten Smoked Dark Lager
Köstritzer Schwarzbier
Regional Riesling
Glühwein: House-made hot spiced wine (Served warm)
Beer Flight
Tuscany Holiday Kitchen Menu
Location: Italy
Food Items:
Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil
Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon
Panettone: Panettone bread pudding and vanilla cream (New)
Beverages:
Bombardino Freddo: Creamy eggnog and Italian brandy
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita: Tequila, triple sec, and limoncello
Peroni Pilsner
American Holiday Table Menu
Location: The American Adventure
Food Items:
Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
Blackened Catfish with Hoppin’ John and Comeback Sauce
SNICKERS-Doodle Cookie made with SNICKERS bar pieces
Beverages:
Crooked Can Brewing Company Bah HOPbug IPA
3 Daughters Brewing Eggnog White Porter
Playalinda Brewing Co. Peppermint Chocolate Stout
Beer Flight
Funnel Cake Menu
Location: The American Adventure
Food Item:
Gingerbread Funnel Cake: Vanilla ice cream, gingerbread crumbs, whipped cream, and red and green sprinkles (New)
Shi Wasu Holiday Kitchen Menu
Location: Japan
Food Items:
Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese topped with ikura salmon roe and spicy mayo
Toshikoshi Soba: Buckwheat soba noodle in hot dashi (fish-based) soup topped with shrimp tempura and chopped green onion
Mochi Donut Wrap: A soft, chewy fusion pastry served with strawberry, whipped cream, strawberry sauce, and sweet red beans wrapped with “gyuhi” rice cake sheet (New)
Beverages:
Ichigo Boba: Cranberry and yuzu cream drink with calpico and popping strawberry boba pearls (Non-alcoholic beverage)
Japanese Punch: Shōchū, plum wine, cranberry, and lemon juice
Chocolate Nigori: Creamy texture of Nigori Sake and rich sweetness and gentle bitterness from chocolate (New)
Sapporo Premium Black Beer
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Items:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula chicken
Moroccan-spiced lamb
Stone-baked Moroccan bread with dips (Plant-based)
Beverages:
Ciderboys Cranberry Razz Hard Cider (New)
Bold Rock Apple Crumble Hard Cider
Gulf Stream Brewing Holiday Snakebite
Holiday Fig Cocktail: Kleiner Feigling fig liqueur and white cranberry juice
Hard Cider Flight
L’Chaim! Holiday Kitchen Menu
Location: Between Morocco and France
Food Items:
Pastrami on Rye with house-made pickles and deli mustard
Smoked Salmon Potato Latke
Potato Latkes (Plant-based)
Rugelach: Pastry filled with raspberry jam, walnuts, and cinnamon
Black and White Cookie (Plant-based)
Beverages:
Brooklyn Brewery Black Chocolate Stout (New)
Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine
Le Marché de Noël Holiday Kitchen Menu
Location: France
Food Items:
Crème De Saumon Fumé en Brioche aux Grains de Sesames, Concombre Et Radis: Smoked salmon spread on a sesame brioche roll with cucumber and radishes
Rôti de Jambon Sauce Moutarde à l’Ancienne, Pommes Darphin: Roasted ham with mushrooms, pearl onions, bacon, white wine mustard sauce, and darphin roasted herb potatoes (New)
Bûche de Noël au Chocolat et Caramel: Chocolate fudge Christmas log with a caramel cream center (New)
Beverages:
Frozen Hot Chocolate Martini: Vodka, chocolate milk, and whipped cream
Spiced Cranberry Punch: Pol Rémy Sparkling Wine, cranberry juice, orange juice, and spiced brown sugar (New)
Chateau Haut Beaumard Cabernet Sauvignon (New)
UK Beer Cart Menu
Location: United Kingdom
Beverage:
Frozen Chocolate Orange Cocktail: Hot chocolate, orange syrup, and blood orange liqueur
Canada Popcorn Cart Menu
Location: Canada
Beverage:
Canadian Hot Toddy: Maple syrup, honey, black tea, lemon juice, cinnamon, and Tap 357 Canadian Maple Rye Whisky served warm
Yukon Holiday Kitchen Menu
Location: Canada
Food Items:
Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad
Beef Bourguignon with crushed potatoes
Peppermint Pinwheel Cookie
Beverages:
Frozen Joffrey’s Coffee (Non-alcoholic beverage)
81Bay Brewing Co. Peanut Butter Banana Porter
Playalinda Brewing Co. Maple Cookie Blonde Ale
Collective Arts Coffee Maple Porter
Regional Icewine
Regional Red Wine
Frozen Joffrey’s Coffee with Tap 357 Canadian Maple Rye Whisky
Beer Flight
Refreshment Port Menu
Location: Near Canada
Food Item:
Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions
Beverages:
Keel Farms Pumpkin Hard Cider
Pasek Cellars Cranberry Wine
Swirled ShowcaseMenu
Location: Near Port of Entry
Food Items:
Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate cake dipped in ganache made with Red & Green M&M’S Milk Chocolate Minis
Soft-serve in a Cone
Vanilla
Apple-cinnamon
Dark chocolate
Beverages:
Floats: Barq’s Red Crème Soda or Barq’s Root Beer with Vanilla Soft-serve (Non-alcoholic beverage)
Lexington Brewing & Distilling Co. Bourbonola and Cherry Cola
Floats:
Lexington Brewing & Distilling Co. Bourbonola with dark chocolate soft-serve
Fireball Cinnamon Whisky and Barq’s Red Crème Soda with apple cinnamon soft-serve
Coffee Float: Dark chocolate soft-serve with iced coffee and choice of Mozart Liqueur
Holiday Sweets & Treats Menu
Location:Near Port of Entry
Food Item:
Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Chocolate Peppermint Shake with Twinings Peppermint Cheer Tea (Non-alcoholic beverage)
Hot Cocoa by Joffrey’s Coffee with Choice of Liqueur: Baileys Original Irish Cream, Buffalo Trace Bourbon Cream, or Grand Mariner
Location:Between World Showcase and the Imagination! Pavilion
Food Items:
Plant-based Chorizo Tamal with cotija and spicy red chile sauce (Plant-based)
Pastelón: Sofrito-marinated beef with sweet plantains and olives
Cinnamon-spiced Chocolate Crinkle Cookie
Beverages:
Ponche Navideño: Christmas punch with apple, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and cloves served warm(Non-alcoholic beverage)
Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout (New)
Chestnuts & Good Cheer Holiday Kitchen Menu
Location:Between World Showcase and the Imagination! Pavilion
Food Items:
Cinnamon-glazed Almonds
Cinnamon-glazed Cashews
Cinnamon-glazed Pecans
Fire-roasted Chestnuts
Beverages:
Eggnog (Non-alcoholic beverage)
Eggnog with choice of cordial: Fireball Cinnamon Whisky, Mozart Chocolate Liqueur, or Skrewball Peanut Butter Whiskey
Southern Tier Brewing Co. Chestnut Praline Imperial Ale
World Nature
Sunshine Seasons Menu
Location:The Land
Food Items:
Peanut Butter Cookie made with Red & Green M&M’S Milk Chocolate Minis
Joffrey’s Coffee & Tea Company Menu
Location: Joffrey’s Coffee & Tea Company throughout the park
Beverage:
Merry Mint Cookie Latte: A festive blend of espresso, toasted marshmallow syrup, peppermint syrup, dark chocolate sauce, and milk topped with peppermint whipped cream and chocolate cookie crumbs (Non-alcoholic beverage) (New)
Spirited version available with Baileys Original Irish Cream
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
NEW! Experimental Prototype Cookies of Tomorrow Menu
Spaceship Earth Tile Gingerbread Triangle (New)
Holiday Hearth Desserts Menu
Mouse Crunch made with Red & Green M&M’S Milk Chocolate Candies
American Holiday Table Menu
Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
L’Chaim! Holiday Kitchen
Potato Latkes (Plant-based)
Swirled Showcase
Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate cake dipped in ganache with Red & Green M&M’S Milk Chocolate Minis
Seasons eatings! The holidays bring us all together and this couldn’t be more true than with Disney Festival of Holidays at Disneyland Resort. This joyous occasion, held from Nov. 15, 2024, through Jan. 6, 2025, celebrates a diverse season of celebrations in Southern California. The limited-time menu items highlight a range of holiday festivities, including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings Day!
The culinary teams have drawn inspiration from these merriments to create a variety of sips and bites that will transport you on a festive foodie adventure. The new Sticky Toffee Pudding Macaron and Al Pastor Pork & Pineapple Slider are a must-try, with returning favorites like the Mickey-shaped Gingerbread Cookie back to dazzle your taste buds.
Be sure to check out Disney ¡Viva Navidad!, a festive celebration to get you in the holiday spirit with live music, merry decor, daily crafts, and, our course, specialty dishes. To see what other yuletide selections are coming to Disneyland Resort this season, check out the Foodie Guide!
If you want to add another element to your Disney Festival of Holidays experience, consider getting the Sip and Savor Pass. This scannable pass, available in four or eight-digital coupon versions, can be redeemed for select bites and nonalcoholic beverages from the Festive Food Marketplace and participating dining locations in Disney California Adventure Park. You can even use it throughout the entirety of the festival and share with your friends and family.
We’ve waited long enough – let’s unwrap this year’s Foodie Guide to Disney Festival of Holidays at Disney California Adventure Park!
Festive Food Marketplace
A Twist on Tradition (Available Nov. 15 through Jan. 6)
Barbecue Pulled Pork Cornbread Bake with creamy slaw (New)
Turkey Galantine Croissant Muffin Slider with herb mayo and cranberry marmalade (New)
Berry Pomegranate Paloma: Blanco Tequila, blueberry purée, lime, cranberry and pomegranate juices, and agave syrup topped with Fresca and garnished with a chile-lime rim and orange wheel
Brews & Bites (Available Nov. 15 through Jan. 6)
Chicken Chicharrón with basmati rice, herb chutney and masala drizzle (New)
Passion Fruit Rose Lassi: Passion fruit nectar, yogurt, and rose and honey syrups garnished with a rose petal (New)
Stone Brewing Company Pilsner (New)
Garage Brewing Co. Churro Ale
Naughty Sauce Noble Ale Works Golden Stout (New)
Dust Bowl Brewing Company Winter Wonder IPA (New)
LA Bodega Jamaica Hard Seltzer (New)
Green Cheek Beer Co. Hops for the Holidays IPA (New)
Altamont Beer Works Juice Above the Clouds Double IPA (New)
Great Notion Brewing Single Stack Stout (New)
Boulevard Brewing Co. Quirk Cranberry Apple Cinnamon Hard Seltzer
Holiday Beer Flight (New)
LA Bodega Jamaica Hard Seltzer
Green Cheek Beer Co. Hops for the Holidays IPA
Altamont Beer Works Juice Above the Clouds Double IPA
Great Notion Brewing Single Stack Stout
Festive Beer Flight (New)
Stone Brewing Company Pilsner
Garage Brewing Co. Churro Ale
Dust Bowl Brewing Company Winter Wonder IPA
Naughty Sauce Noble Ale Works Golden Stout
Favorite Things (Available Nov. 15 through Jan. 6)
Sticky Toffee Pudding Macaron: Mickey-shaped chocolate macaron filled with vanilla buttercream, date cake, and salted toffee sauce (New)
Braised Pork Belly Adobo with garlic rice
Spiced Coconut Cocktail: Dark rum, spice tea, coconut purée, and evaporated and condensed milks garnished with nutmeg and a wafer stick (New)
Grandma’s Recipes (Available Nov. 15 through Jan. 6)
Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa and crema
Cookie Dough Yule Log filled with chocolate chip cookie dough and white chocolate mousse, covered with chocolate buttercream (New)
Café de Olla Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, low fat and condensed milks, house-made spiced syrup with star anise, clove, and cinnamon, topped with a chocolate dulce de leche sweet cream, and garnished with a mini-pan dulce (New)
Holiday Duets (Available Nov. 15 through Jan. 6)
Chorizo Queso Fundido Mac & Cheese with tortilla crunch (New)
Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives
The Holiday Duet: A half portion of each mac & cheese
Cranberry Christmas Mule: Gin, elderflower & ginger liqueurs, cherry purée, cranberry & lime juices, topped with a citrus hard seltzer and garnished with a lime wedge gummy (New)
Winter Sliderland (Available Nov. 15 through Jan. 6)
Al Pastor Pork & Pineapple Slider on corn brioche (New)
Beef Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll
Cookies and Cream Hazelnut Hot Cocoa: Joffrey’s Coffee & Tea Co. hot chocolate with cookies and cream flavors, melted chocolate, hazelnut purée, and Irish cream syrup garnished with strawberry whipped cream (Non-alcoholic beverage) (New)
Jelly Donut Punch: Apricot Nectar, house-made raspberry and strawberry jam syrup, cookie butter, and lemon juice garnished with a skewered powdered sugar donut hole (Non-alcoholic beverage) (New)
Hazelnut Cookie Hot Cocoa Cocktail: Cookies and cream hazelnut hot cocoa with Irish cream liqueur (New)
Hot Butter Pecan Bourbon Cocktail: Bourbon, apple cider, butter, and butter pecan syrups garnished with a bitters apple butter pecan foam (New)
Merry Mashups (Available Nov. 15 through Jan. 6)
Holiday Mash Bowl: Chicken, cheddar mashed potatoes, and turkey gravy with cranberry stuffing crunch (New)
M&M’S Peanut Butter Fudge Cake: Chocolate fudge cake filled with peanut praline and M&M’S Peanut Butter Minis, glazed with salted peanut butter, and topped with vanilla Chantilly crème (New)
Glacier Margarita: Blanco tequila, blue curaçao, coconut syrup, lime and white cranberry juice, and rosemary syrup garnished with champagne bubble candies on a skewer
Additional Locations Throughout Disney California Adventure Park
Aunt Cass Café (Available Nov. 15 through Jan. 7; mobile order available)
Pumpkin Spice Bread Pudding with a graham cracker crust topped with pumpkin cheesecake filling, whipped cream, graham cracker crumble, and an espresso brown sugar sauce (New)
Boardwalk Pizza & Pasta (Available Nov. 15 through Jan. 7; mobile order available)
Holiday Pizza: Roasted turkey with roasted butternut squash, cranberries, arugula, fig jam, and cranberry sauce (New) (Available by the slice or a whole pie)
Disney ¡Viva Navidad! at Paradise Garden Grill (Available Nov. 15 through Jan. 7; mobile order available)
Chilaquiles Carnitas Torta: Red chilaquiles, refried beans, avocado spread, queso fresco, pickled onions, and a fried egg served with chips (New)
Esquite Loaded Chips:Chile lime chips smothered in corn kernels, cotija cheese, chile-lime seasoning, and crema (New)
Plant-based Huarache with soy-based chorizo beans and seasoned steak tips with lettuce, cheese, avocado crema, and tomatillo salsa served with Spanish rice and refried beans topped with nopales pico de gallo (Plant-based)
Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans
Al Pastor Tacos:Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans, and topped with queso fresco
Chocolate Cake Flan:Layer of flan on chocolate cake with caramel
Ponche de Frutas: Traditional Mexican cold fruit punch (Non-alcoholic beverage) (New)
Ponche Cocktail: Traditional Mexican Cold Fruit Punch with Tequila (New)
Cappuccino Cart (Available Nov. 15 through Jan. 6; mobile order available)
Cinnamon Caramel Apple Bundt Cake drizzled with salted caramel and filled with cream cheese frosting (New)
Peanut Butter Mocha Cocktail: Mocha cold brew with peanut butter whiskey, peanut butter whip, and peanut butter drizzle
Churros near Redwood Creek Challenge Trail and Willie’s Churros at Buena Vista Street (Available Nov. 15 through Jan. 6)
Peanut Butter-Marshmallow Churro topped with marshmallow crème, peanut butter sauce, and chocolate chips
Churro near Goofy’s Sky School and Señor Buzz Churros on Pixar Pier (Available Nov. 15 through Jan. 6)
Popcorn Tin Churro: White cheddar popcorn dust and caramel sauce topped with buttered popcorn (New)
Churro at Hollywood Land (Available Nov. 15 through Jan. 6)
Dutch Apple Churro: Dusted with cinnamon and holiday spices, drizzled with Dutch apple sauce, and garnished with holiday sprinkles
Clarabelle’s Hand-Scooped Ice Cream (Available Nov. 15 through Jan. 6; mobile order available)
Holiday Confetti Cake with Häagen-Dazs Peppermint Bark Ice Cream, chocolate drizzle, whipped cream, and sprinkles (New)
Cocina Cucamonga Mexican Grill (Available Nov. 15 through Jan. 6; mobile order available)
Fried Arroz Con Leche: Rolled in cinnamon sugar served with a dulce de leche whip and a dulce de leche drizzle (New)
Spicy Jamaica Agua Fresca (Non-alcoholic beverage) (New)
Spicy Jamaica Cocktail: Tequila with spicy Jamaica and tamarind chamoy (New)
Corn Dog Castle (Available Nov. 15 through Jan. 6)
Holiday Stuffing Corn Dog dipped in seasoned corn batter, fried to a golden brown, and topped with cranberry-mustard sauce (New)
Sonoma Terrace (Available Nov. 15 through Jan. 6; mobile order available)
Pan Con Pollo: Braised chicken, spiced tomato sauce, mayonnaise, and mustard dressing on a French bread roll served with pickled vegetable slaw
Unsung Brewing Chocolate Snowball Imperial Blonde Ale (New)
Outdoor Vending Locations (Available Nov. 15 through Jan. 6)
Mickey-shaped Gingerbread Cookie: Soft gingerbread cookie with sprinkles
Cotton Candy Pink: Vanilla-flavored cotton candy
Smokejumpers Grill (Available Nov. 15 through Jan. 6; mobile order available)
Hearty Loaded Fries: Crinkle-cut fries smothered with sausage country gravy and topped with fried chicken, shredded cheese, and green onions (New)
Santa Hat Shake in a marshmallow and coconut-rimmed cup topped with whipped cream and marshmallows (New)
Studio Catering Co. (Available Nov. 15 through Jan. 7; mobile order available)
Korean Fried Chicken Slider: Korean fried chicken topped with gochujang sauce, kimchi coleslaw, and pickled onions served on sweet Hawaiian bread (New) (Available Nov. 15 through Jan. 7)
Kinderpunsch with apple cider, hibiscus, and a cherry (Non-alcoholic beverage) (Available Nov. 15 through Jan. 6)
Novelties Available Throughout the Park (Available starting Nov. 15)
Gold Glitter Mickey-shaped Jingle Bell Glow Cube to add on to your beverage (New)(Limit two per person, per transaction); Available at the following locations:
A Twist on Tradition
Brews & Bites
Favorite Things
Grandma’s Recipes
Holiday Duets
Merry Mashups
Winter Sliderland
Silver Glitter Mickey-shaped Jingle Bell Glow Cube to add on to your beverage (New)(Limit two per person, per transaction); Available at the following locations
A Twist on Tradition
Brews & Bites
Favorite Things
Grandma’s Recipes
Holiday Duets
Merry Mashups
Winter Sliderland
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
A Twist on Tradition
Turkey Galantine Croissant Muffin Slider with herb mayo and cranberry marmalade (New)
Grandma’s Recipes
Cookie Dough Yule Log filled with chocolate chip cookie dough and white chocolate mousse, covered with chocolate buttercream (New)
Holiday Duets
Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives
Merry Mashups
Holiday Mash Bowl: Chicken, cheddar mashed potatoes, and turkey gravy with cranberry stuffing crunch (New)
Smokejumpers Grill
Santa Hat Shake in a marshmallow and coconut-rimmed cup topped with whipped cream and marshmallows (New)
To learn more about some of the holiday foodie fun on the way, take a peek at our blogs on dining experiences at Disneyland Resort and the dazzling gingerbread displays.
It’s time to “treat your elf” because the holidays are coming to Disneyland Resort! Starting Nov. 15, 2024, through Jan. 6, 2025, the resort will be kicking off the most wonderful time of the year – and that means plenty of treats and eats to get you in the spirit. The culinary teams have made a list and checked it twice to put together a festive foodie selection for you this year.
There’s snow much to enjoy this year, a sleigh-worth in fact. From fan (and elf) favorites, like the Candy Cane Sourdough Bread, to plenty of new yuletide bites, like the Santa Baymax Macaron and Alien Reindeer Macaron, your taste buds will be walking in a winter wonderland.
For even more ways to jingle all the way, there’s dazzling holiday excitement you won’t want to miss. For magical entertainment from the day and night, there’s “A Christmas Fantasy Parade,” “Believe … In Holiday Magic” Fireworks Spectacular, and “World of Color – Season of Light.” And what season would be complete without “it’s a small world” Holiday and Wintertime Enchantment at Sleeping Beauty’s Winter Castle.
It’s about time we deck the halls and get to this year’s Foodie Guide!
Disneyland Park
Alien Pizza Planet(Available Nov. 15 through Jan. 6; mobile order available)
Chicken Al Pastor Pizza Slice with spiced red sauce, mozzarella cheese, roasted corn, and al pastor-marinated chicken garnished with crema and tomatillo sauce drizzle and cilantro (New)
Alien Reindeer Macaron filled with salted caramel buttercream, chocolate ganache, and brownie pieces (New)
Holiday Green Drink: Apple-flavored beverage topped with caramel cold foam and sprinkles (New)
Café Daisy (Available Nov. 15 through Jan. 7; mobile order available)
Peppermint S’mores Hot Chocolate: Hot chocolate and peppermint syrup topped with whipped topping, chocolate syrup, mini marshmallows, crushed candy cane, and graham cracker dust (New)
Specialty Cold Brrr-ew: Joffrey’s French Roast Cold Brew Coffee, peppermint, and toasted s’mores syrup topped with whipped topping, chocolate syrup, mini marshmallows, crushed candy cane, and graham cracker dust
Carnation Café (Available Nov. 15 through Jan. 7; reservations recommended)
Eggnog Old-Fashioned: Buffalo Trace Bourbon, bitters, and orange-infused brown sugar syrup, Luxardo Maraschino Cherry, and candied orange peel topped with eggnog cream (New)
Edelweiss Snacks (Mobile order available)
Fantasyland Garlic Cheesy Brat: Bratwurst in a Cheesy Garlic Pretzel Bread (Available starting Nov. 15)
Black Forest Bundt Cake: Chocolate sponge filled with cherries topped with chocolate ganache and chantilly crème finished with chocolate curls, cherries, and powdered sugar (New) (Available Nov. 15 through Jan. 6)
Galactic Grill (Available Nov. 15 through Jan. 7; mobile order available)
Cranberry BBQ Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun
Meatloaf Dinner Burger: Angus beef and vegetable patty with sweet ketchup sauce, Havarti cheese slice, arugula, hash brown, and onion aioli served on a toasted Hawaiian bun
Darth by Peppermint: Layers of chocolate sponge, chocolate pudding, and peppermint mousse finished with crunchy pearls, cookies and cream pieces, candy cane sprinkles, and Darth Vader and red lightsaber decorations (New)
Christmas Punch: Pomegranate, cranberry, orange juice, and Sprite garnished with cranberries, orange slice, and a rosemary sprig (Non-alcoholic beverage)
Hot Chocolate Foam Cold Brew: Joffrey’s Cold Brew Coffee with a splash of hazelnut topped with hot chocolate foam and garnished with cinnamon-flavored cereal (Non-alcoholic beverage)
Gibson Girl Ice Cream Parlor (Available Nov. 15 through Jan. 6; mobile order available)
Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl
Peppermint Ice Cream
Harbour Galley (Available Nov. 15 through Jan. 6; mobile order available)
Gingerbread Cookies: Fresh-baked gingerbread cookies (New)(Available in packs of six or 13 while supplies last)
Gingerbread Whipped Topping (New)
Hungry Bear Barbecue Jamboree (Available Nov. 15 through Jan. 6; mobile order available)
Holiday Funnel Fries: Cinnamon sugar-dusted with caramel drizzle, vanilla ice cream, whipped topping, holiday sprinkles, and crushed TWIX cookie bar pieces (New)
Snickerdoodle Cold Brew: Snickerdoodle cookie-flavored cold brew garnished with whipped topping, snickerdoodle cookie dust, and a snickerdoodle cookie (Non-alcoholic beverage)
Jolly Holiday Bakery Cafe (Mobile order available)
Chocolate-Coffee Loaf filled with chocolate cream and topped with crunch chocolate shell and Mickey chocolate logo (New) (Available Nov. 15 through Jan. 7)
Crispy Chocolate-dipped Croissant topped with flaked corn cereal and filled with Bavarian cream (New) (Available Nov. 15 through Jan. 7)
Cookies and Cream Cheesecake topped with red and green mousse and yellow pearls (New) (Available Nov. 15 through Jan. 7)
Banana Bundt Cake: Banana cake filled with dulce de leche and finished with cream cheese frosting, sprinkles, and a chocolate decoration (New) (Available Nov. 15 through Jan. 7)
Christmas Mickey-Shaped Cookie: Shortbread cookie dipped in white chocolate with holiday sprinkles and chocolate Mickey decoration (New) (Available Nov. 15 through Jan. 7)
Chocolate Cake Snow Globe: Layers of chocolate sponge, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (Available Nov. 15 through Jan. 7)
Holiday Ornament Macaron: Red macaron shells filled with chocolate ganache and peppermint mousse (Available Nov. 15 through Jan. 7)
Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Available Nov. 15 through Jan. 6)
Thanks-mas Sandwich: Oven-roasted turkey breast, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips (Available Nov. 15 through Jan. 7)
Turkey Pot Pie Soup: Tender turkey breast, potatoes, peas, and carrots topped with pie crust pieces (Available Nov. 15 through Jan. 7)
Pumpkin Cold Brew: Cold brew coffee with hints of pumpkin and spices, topped with sweet cream (Non-alcoholic beverage)(Available Nov. 15 through Nov. 30)
Peppermint Mocha Cold Brew: Cold brew coffee with hints of peppermint and chocolate, topped with sweet cream (Non-alcoholic beverage) (New) (Available Dec. 1 through Jan. 7)
Little Red Wagon (Available Nov. 15 through Jan. 7; mobile order available)
Cranberry Wagonade: Lemonade with cranberries (Non-alcoholic beverage)
Market House(Available Nov. 15 through Jan. 6)
Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit 5 per person, per transaction)
Maurice’s Treats (Available Nov. 15 through Jan. 6)
Chocolate Chip Cookie with holiday sprinkles
Mint Julep Bar (Available Nov. 15 through Jan. 6; mobile order available)
Peppermint Mickey-shaped Beignets dusted with peppermint powdered sugar (Available in packs of three or six)
Peppermint Bark Dipping Sauce with chocolate peppermint bark (New)
Cranberry Pomegranate Mint Julep: Holiday twist on the classic mint julep with cranberry and pomegranate juices (Non-alcoholic beverage) (New)
Outdoor Vending Locations (Available Nov. 15 through Jan. 6)
Candy Apple Cotton Candy (New)
Plaza Inn (Reservations recommended for breakfast)
Apple Pecan Cream Cheese Bundt Cake filled with apple, pecan, and cream cheesecake finished with chantilly and pecans (New) (Available Dec. 1 through Jan. 6)
Gingerbread Cake: Gingerbread cake with cream cheese filling and gingerbread crunch finished with buttercream, glaze and a chocolate gingerbread person (New) (Available Nov. 15 through Jan. 6)
Peppermint Cake: White cake soaked in peppermint simple syrup, layered with chocolate ganache, peppermint mousse, and peppermint crunch, and finished with buttercream, holiday sprinkles, and mint candy (New) (Available Nov. 15 through Jan. 6)
Rancho del Zocalo Restaurante (Available Nov. 15 through Jan.7)
Chicken Enchilada Soup with curtido slaw, diced onions, cilantro, cheese flauta, and lime wedge (New)
Chocolate Cake Flan: Chocolate cake and flan topped with caramel sauce, whipped cream, and cinnamon dust
Iced Mexican Peppermint Chocolate: Cold hot chocolate, whipped cream, crushed peppermint, and chocolate shavings (New)
Red Rose Taverne (Available Nov. 15 through Jan. 6; mobile order available)
Christmas Stuff: Green-colored gray stuff mousse with a brown sugar cake and lingonberry jam center topped with holiday sprinkles and a white chocolate star (New)
Mickey-shaped Gingerbread Cookie: Soft gingerbread Mickey-shaped cookie with sprinkles
Refreshment Corner (Mobile order available)
Santa’s Vacation Sausage Potato with pickled pineapple and teriyaki sauce topped with mac salad on a baked potato (New) (Available Nov. 15 through Jan. 6)
Warm Spiced Apple Tea with hints of cinnamon and clove topped with vanilla cream foam (Non-alcoholic beverage) (New) (Available Nov. 15 through Jan. 7)
Royal Street Veranda(Available Nov. 15 through Jan. 6; mobile order available)
Soup in a Sourdough Bread Bowl: Fresh-baked sourdough bread bowl with choice of clam chowder or chicken gumbo
Coffee Fritters rolled in cinnamon sugar, drizzled with a white mocha sauce, and garnished with a praline sugar streusel (New)
Crackling Hot Chocolate topped with sweet marshmallow crème topping and dark chocolate popping candies and garnished with red, orange, and yellow sprinkles (New)
Fireplace Hot Chocolate with smoky marshmallow crème topping and dark chocolate popping candies, garnished with smoked salt and paprika (New)
Tomorrowland Skyline Terrace(Available Nov. 15 through Jan. 6; reservations recommended for this bookable experience)
Pear Cobbler topped with streusel in a tin (New) (Plant-based)
Peppermint Chocolate Pot de Creme: Plant-based peppermint chocolate custard in a tin (New) (Plant-based)
Naughty Cookies and Cream Cake: Brownie topped with ganache and cookies and cream mousse finished with cookie pieces (New)
Nice Strawberry Mousse Cake: Strawberry mousse with crème brûlée center finished with a hard chocolate shell, chocolate stripes, and chocolate bow (New)
Stage Door Café(Available Nov. 15 through Jan. 7; mobile order available)
Holiday Wreath Funnel Cake with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles
The Golden Horseshoe (Available Nov. 15 through Jan. 7; mobile order available)
Gingerbread Sundae: Gingerbread cake with vanilla ice cream, whipped cream, holiday sprinkles, and garnish (New)
Troubadour Tavern (Available Nov. 15 through Jan. 6; mobile order available)
Holiday Beef Dinner Potato with sliced tri-tip steak, spinach-artichoke dip, demiglace, and crispy onions (New)
Turkey Dinner Potato with pulled turkey, stuffing, gravy, cranberry sauce, and whipped cream cheese topped with crispy onions
Holiday Magic Popcorn: White chocolate-flavored popcorn with pretzel sticks, assorted M&M’S Milk Chocolate Candies, and crushed peppermint (New)
Holiday Cold Brew: Dark chocolate cold brew topped with cookie butter topper and sugar cookie (New)
Churros near Big Thunder Mountain Railroad (Available Nov. 15 through Jan. 7)
Holiday Peppermint Chocolate Dipping Sauce (New)
Churros near Buzz Lightyear Astro Blasters(Available Nov. 15 through Jan. 7)
Cranberry Churro: Classic Churro rolled in cranberry-flavored sugar with citrus white chocolate dipping sauce (New)
Citrus White Chocolate Dipping Sauce (New)
Churros near Sleeping Beauty Castle and Town Square (Available Nov. 15 through Jan. 6)
Peppermint Hot Cocoa Churro: Classic churro rolled in peppermint cocoa sugar
Chocolate-Peppermint Marshmallow Dipping Sauce topped with mini marshmallows and crushed peppermint (New)
Popcorn near Haunted Mansion(Available Nov. 15 through Jan. 6)
Holiday Treats Mix-in: Add-on scoop of holiday candy mix into classic buttery popcorn complete with M&M’S Milk Chocolate Candies, mini marshmallows, and candied pecan pralines
Pretzel near Star Tours – The Adventures Continue (Available Nov. 15 through Jan. 7)
Toffee Pretzel: Cream cheese-filled pretzel with toffee sugar
Candy Palace and Candy Kitchen and Pooh Corner (Mobile order available)
Santa Minnie Cake Pop: Chocolate cake pop with milk chocolate ears, dipped in milk chocolate, and embellished with a white chocolate Santa hat with a bow (Available Nov. 15 through Jan. 1) (New)
Yule Log Minnie Apple: Green apple dipped in caramel with two marshmallow ears, dipped in milk chocolate, and decorated with white chocolate swirls and drizzle, white sanding sugar, and a white chocolate Holly bow (New) (Available Nov. 15 through Jan. 1)
Candy Cane Bark: Peppermint-flavored white chocolate sprinkled with candy cane pieces (Available Nov. 29 through Dec. 25) (Only available at Candy Palace)
Gingerbread Mickey Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey face (Available Nov. 15 through Jan. 1)
Holiday Marshmallow Wand: Marshmallows dipped in caramel and milk chocolate drizzled with green and red-colored chocolate (Available Nov. 15 through Jan. 1)
Holiday Minnie Cake Pop: Peppermint-flavored Vanilla cake pop with two marshmallow ears dipped in red, white chocolate, drizzled with green-colored white chocolate, and embellished with a red, polka dot Minnie bow (Available Nov. 15 through Jan. 1)
Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green-colored white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (Available Nov. 15 through Jan. 1)
Minnie Santa Apple: Green apple dipped in caramel with two marshmallow ears, dipped in milk chocolate- and decorated with red sanding sugar, white M&M’S Milk Chocolate Candies, and a white chocolate Santa hat with a bow (Available Nov. 15 through Jan. 1)
Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S Milk Chocolate Candies, and a white chocolate Santa hat (Available Nov. 15 through Jan. 1)
Peppermint Mickey Mallow: Mickey-shaped marshmallow dipped in dark chocolate covered in crushed peppermint (Available Nov. 15 through Jan. 1)
Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (Available Nov. 15 through Jan. 1)
Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S Milk Chocolate Candies, a sour belt, and orange jellybean (Available Nov. 15 through Jan. 1)
Snowman Sourdough Bread (Plant-based) (Available Nov. 27 through Jan. 6)
Mickey-shaped Gingerbread Cookie: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 15 through Jan. 6)
Milk and Cookies Cold Brew: Cookie butter cold brew, cereal milk, and chocolate cookie foam (Non-alcoholic beverage) (New) (Available Nov. 15 through Jan. 6)
Boardwalk Pizza & Pasta (Available Nov. 15 through Jan. 6; mobile order available)
Gingerbread Cheesecake: Gingerbread cheesecake topped with vanilla mousse
Boudin Bread Cart (Available Nov. 15 through Jan. 6)
Christmas Tree Pull-apart Sourdough Bread (Plant-based)
Candy Cane Sourdough Bread (Plant-based)
Snowman Sourdough Bread (Plant-based)
Cappuccino Cart (Available Nov. 15 through Jan. 6; mobile order available)
Mickey-shaped Gingerbread Cookie: Soft gingerbread Mickey-shaped cookie with sprinkles
Cold Brew Martini: Joffrey’s Cold Brew Coffee with vodka and a butterscotch cold foam (New)
Clarabelle’s Hand-Scooped Ice Cream (Available Nov. 15 through Jan. 6; mobile order available)
Warm Chocolate Float: Rich warm chocolate and Häagen-Dazs Peppermint Bark ice cream garnished with whipped cream, and crushed candy cane (New)
Corn Dog Castle (Available Nov. 15 through Jan. 6; mobile order available)
Peppermint Hot Chocolate (New)
Pumpkin Spice Hot Chocolate (New)
Cozy Cone Motel 1 – Churros(Available Nov.15 through Jan. 6; mobile order available)
Coffee Chip Churro: Churro dusted with cinnamon sugar and coffee, drizzled with coffee chip cream cheese frosting, and topped with chocolate pieces (New)
Fire Truck Slushy: Strawberry slushy with a hint of chile-lime seasoning and lime (Non-alcoholic beverage)
Strawberry Slushy Margarita with tequilla, a hint of chile-lime seasoning and lime
Cozy Cone Motel 2 – Ice Cream Cones (Available Nov. 15 through Jan. 6; mobile order available)
Christmas Tree Cone: Peppermint soft serve decorated with holiday sprinkles
Cozy Cone Motel 3 – Chili Cone Queso(Available Nov. 15 through Jan. 6; mobile order available)
Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese
Cozy Cone Motel 4 – Frozen Cone-Coctions(Available Nov. 15 through Jan. 7; mobile order available)
Watermelon Lemonade: Watermelon-chamoy lemonade and a watermelon candy ring (Non-alcoholic beverage) (New)
Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry
Watermelon Chamoy Tequila Cocktail: Tequila with watermelon-chamoy lemonade and a watermelon candy ring
Watermelon Michelada: Golden Road Street Cart Cerveza with watermelon-chamoy lemonade and a watermelon candy ring
Hatch Chili Burger: Choice of angus beef and mushroom patty, or angus beef patty, topped with spicy chorizo cheese sauce, hatch chili relish, and iceberg lettuce served on an Amish bun (New) (Available Nov. 15 through Jan. 7)
Gingerbread Shake: Gingerbread-flavored shake topped with whipped cream (Also available with a souvenir glass) (Non-alcoholic beverage)(Available Nov. 15 through Jan. 6)
Hamilton Family, Cactus Jack Wheat Ale (New) (Available Nov. 15 through Jan. 7)
Seaborn Blueberry Margarita served over ice (New) (Available Nov. 15 through Jan. 7)
Seaborn, Pomegranate Margarita served over ice (New) (Available Nov. 15 through Jan. 7)
Unsung Brewing Co. St. Nick R. Doodle, Imperial Blonde Ale (New) (Available Nov. 15 through Jan. 7)
Hollywood Lounge (Mobile order available)
Kinderpunsch with apple cider, hibiscus, and a cherry (Non-alcoholic beverage) (New) (Available Nov. 15 through Jan. 6)
Carajillo: Coffee with Licor 43 served over ice (New) (Available Nov. 15 through Jan. 7)
Lamplight Lounge (Available for lunch and dinner; reservations recommended)
Barbacoa Tamale with pumpkin mole, pickled onions, crema, queso fresco, and toasted pumpkin seeds (New) (Available starting Nov. 15)
Holiday Half Chicken: Kabocha squash purée, glazed brussels sprouts, roasted hen of the woods mushroom, chicken nage, and pea tendrils (New)(Available Nov. 15 through Jan. 7)
Prime Rib: Herb salt-crusted with cheesy potato, haricots verts, wasabi cream, and au jus (New)(Available Nov. 15 through Jan. 7)
Apple Crisp a la Mode Donuts (New) (Available Nov. 15 through Jan. 7)
Crown and Hops Brewing Co., Slays Stout: Dark maple vanilla pecan stout (New)(Available Nov. 15 through Jan. 7)
Two Towns – Cosmic Crisp Cider: Imperial spiced apple cider with a blend of cinnamon, nutmeg, clove, all spice, and an orange peel (New)(Available Nov. 15 through Jan. 7)
Lucky Fortune Cookery(Available Nov. 15 through Jan. 7; mobile order available)
Santa Baymax Macaron filled with peppermint buttercream, chocolate ganache, and dark chocolate crunchies (New)
Three Milk Ube Tea: Ube tea with brown sugar tapioca pearls topped with coconut foam (Non-alcoholic beverage)
Outdoor Vending Locations
Honey-baked Turkey Leg with a pineapple ring (Available Nov. 15 through Jan. 6)
Horchata Cotton Candy (New) (Available Nov. 15 through Jan. 7)
Holiday Mimosa: Cherry, vanilla and cinnamon syrups topped with sparkling wine, served in a souvenir glass (New) (Available Nov. 15 through Jan. 6)
Wine Country Trattoria (Available Nov. 15 through Jan. 7; reservations recommended)
Chocolate Brûlée Tart: Chocolate brûlée in a tart shell (Plant-based)(New)
Bing Bong’s Sweet Stuff and Trolley Treats (Mobile order available)
Santa Minnie Cake Pop: Chocolate cake pop with milk chocolate ears, dipped in milk chocolate, and embellished with a white chocolate Santa hat with a bow (Available Nov. 15 through Jan. 1) (Only available at Trolley Treats) (New)
Yule Log Minnie Apple: Green apple dipped in caramel with two milk chocolate-covered marshmallow ears decorated with white chocolate swirls and drizzle, white sanding sugar, and a white chocolate Holly bow (New) (Available Nov. 15 through Jan. 1)
Candy Cane Bark: Peppermint-flavored white chocolate sprinkled with candy cane pieces (Available Nov. 29 through Dec. 25) (Only available at Trolley Treats)
Gingerbread Mickey Cereal Treat: Mickey-shaped cereal treat dipped in white and milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey face (Available Nov. 15 through Jan. 1) (Only available at Trolley Treats)
Holiday Marshmallow Wand: Marshmallows dipped in caramel and milk chocolate and drizzled with green and red chocolate (Available Nov. 15 through Jan. 1)
Holiday Minnie Cake Pop: Peppermint-flavored Vanilla cake pop with two marshmallow ears dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and embellished with a red, polka dot Minnie bow (Available Nov. 15 through Jan. 1)
Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green-colored white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (Available Nov. 15 through Jan. 1)
Minnie Santa Apple: Green apple dipped in caramel with two marshmallow ears and dipped in milk chocolate and decorated with red sanding sugar, white M&M’S Milk Chocolate Candies, and a white chocolate Santa hat with a bow (Available Nov. 15 through Jan. 1)
Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S Milk Chocolate Candies, and a Santa hat (Available Nov. 15 through Jan. 1)
Peppermint Mickey Mallow: Mickey-shaped marshmallow dipped in dark chocolate covered in crushed peppermint (Available Nov. 15 through Jan. 1)
Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (Available Nov. 15 through Jan. 1) (Only available at Trolley Treats)
Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S Milk Chocolate Candies, a sour belt, and orange jellybean (Available Nov. 15 through Jan. 1)
Hotels of the Disneyland Resort
Disneyland Hotel
Goofy’s Kitchen Celebrates the Holidays (Available Nov. 19 through Jan. 2; reservations highly recommended)
Book a meal at Goofy’s Kitchen to celebrate the Holidays and dine with Goofy and some of his friends in their holiday best! Book this experience here.
Broken Spell Lounge
Prime Beef French Dip: Prime sirloin, Havarti cheese, caramelized onions, and au jus served with choice of fries, fruit, or chips (New) (Available Nov. 15 through Jan. 7)
Shrimp and Grits (Available Nov. 15 through Feb. 28)
Chocolate Marshmallow Old Fashioned: Graham Cracker and Chocolate-infused Woodford Bourbon, Tempus Fugit Crème de Cacao, brown sugar molasses syrup, chocolate bitters, wood smoke, and mini marshmallows (New) (Available Nov. 15 through Jan. 7)
Coal Manhattan: Whistle Pig Piggyback 6Yr Rye, Amaro Averna, St. Elizabeth Allspice Dram, and bitters (New) (Available Nov. 15 through Jan. 7)
Adult Eggnog: House-made eggnog with Pierre Ferrand Cognac and Smith & Cross Jamaican Pot Still Rum (New) (Available Nov. 15 through Jan. 7)
Five Golden Rings: Golden Eagle Vodka, St-Germain Elderflower Liqueur, ginger, rosemary, and cranberry flavors with edible shimmer glitter (New) (Available Nov. 15 through Jan. 7)
Mulled Wine: The Fableist 774 The Silkworm and the Spider Santa Barbara Pinot Noir with mulled spices served over ice (New) (Available Nov. 15 through Jan. 7)
Peppermint Kiss: Peppermint-Infused Golden Eagle Vodka, Crème de Cacao, Crème de Menthe, Coco Lopez Coconut Crème, and house made Frangelico Liqueur whipped cream (New) (Available Nov. 15 through Jan. 7)
Prickly Pear French 75: Condesa Prickly Pear Gin, Piper Sonoma Brut, St. George Spiced Pear Liqueur, honey, and lemon juice (New) (Available Nov. 15 through Jan. 7)
Enjoy a dinner buffet with themed décor and some favorite holiday dishes!
Mickey’s Holiday Pajama Party at Storytellers Cafe Breakfast and Brunch (Available Nov. 19 through Jan. 1; reservations highly recommended)
Enjoy a breakfast and brunch buffet with Mickey Mouse and his friends in their favorite Holiday pajamas! On December 24 and 25, you can enjoy Mickey’s Christmas Pajama Party Brunch and the Storytellers Cafe Christmas Character Dinner. (New)
Pixar Place Hotel
Great Maple(Available Dec. 1 through Dec. 31)
Pomegranate Glaze Doughnuts
Enjoy special Thanksgiving (Nov. 28) and Christmas Eve (Dec. 24) dinner services with festive menu offerings
The Sketch Pad Café (Available Nov. 15 through Jan. 6)
Dark Chocolate Cranberry Overnight Oats: Overnight oats with dark chocolate pieces, and cranberry chutney topped with crispy oats
Gingerbread Whoopie Pie: Gingerbread whoopie pie with a vanilla buttercream filling wrapped with holiday sprinkles
Holiday Cookie: Vanilla shortbread cookies with holiday icing
Holiday Brownie: Brownie with holiday icing and crushed peppermint
Caramel Apple Cider: Hot apple cider with mulling spices and caramel sauce
Cookie Butter Oat Milk Latte: Cold brew coffee with cookie butter flavoring topped with whipped cream and sugar cookie sprinkles (Non-alcoholic beverage)
White Chocolate Peppermint Mocha: Cold Brew Coffee with peppermint flavoring topped with whipped cream and crushed peppermint (Non-alcoholic beverage)
Downtown Disney District
Ballast Point Brewing Co.(Available Nov. 15 through Jan. 6)
Holiday Salmon: Skin on pan roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and baby spinach salad garnish
Beignets Expressed(Available Dec. 2 through Jan. 5)
Peppermint Twist Beignet: Red and white candy cane icing topped with holiday green sprinkles
California Churro(Available Nov. 15 through Jan. 6)
Egg Nog Churro: A churro rolled in an egg nog sugar mix, drizzled with a house made egg nog buttercream frosting, and topped with mazapán candy pieces
Céntrico (Available Nov. 15 through Jan. 6)
Chicken Mole Tamales
Cancun Vacación: Tequila blanco, campari, pineapple juice, lime juice, orgeat, and passion fruit
Chili Chada: Horchata, spiced rum, and cinnamon whiskey
Kayla’s Cake(Available Nov. 15 through Dec. 31)
Santa’s Magical Macarons: A three pack of holiday macarons that includes individual flavors of Mexican hot chocolate, double vanilla, and gingerbread
Jazz Kitchen Coastal Grill & Patio(Available Nov. 15 through Jan. 5)
The Mistletoe: Strawberry and cream liqueur with cake flavored vodka
Naples Ristorante e Bar(Available Nov. 15 through Jan. 5)
Gingerbread Cannoli
Sparkling Apple Cider Mocktail: Apple cider, pomegranate juice, lemon juice and garnish lemon twist (Non-alcoholic beverage)
Christmas Colada: Coconut rum, simple syrup, mint, lime juice, pina colada mix, garnished with cranberry, and a candy cane rim
Santa Margarita Cocktail: Tequilla, peach schnapps, margarita mix, cranberry juice, raspberry liqueur, garnished with cranberries and rosemary
Marceline’s Confectionery Cart (Available Nov. 15 through Jan. 1; mobile order available)
Yule Log Minnie Apple: Green apple dipped in caramel with two marshmallow ears, enrobed in milk chocolate and decorated with white chocolate swirls and drizzle, white sanding sugar, and a white chocolate Holly bow (New)
Gingerbread Mickey Cereal Treat: Mickey-shaped cereal treat dipped in white and milk chocolate and decorated with red and green colored-chocolate, and a dark chocolate Mickey face
Holiday Marshmallow Wand: Marshmallows dipped in caramel and milk chocolate drizzled with green and red chocolate
Holiday Minnie Cake Pop: Peppermint-flavored Vanilla cake pop with two marshmallow ears dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and embellished with a red, polka dot Minnie bow
Paseo(Available Nov. 15 through Jan. 6)
Ponche Navideño: Traditional Christmas punch (Non-alcoholic beverage)
Café Invierno: Tequila blanco, dark espresso liqueur, Irish cream liqueur, and coffee
Splitsville Luxury Lanes (Available Nov. 15 through Jan. 6)
Holiday in Parade: Creamy coconut, sweetened condensed milk, cinnamon, vanilla, nutmeg, and rum
Peppermint Chocolate Cheesecake: Rich chocolate cheesecake infused with peppermint, layered in an Oreo crust, topped with chocolate drizzle, and candy cane pieces
Tiendita(Available Nov. 15 through Jan. 6)
Holiday Buñuelo: Traditional buñuelo with holiday treat decorations
Wetzel’s Pretzels (Available Nov. 15 through Jan. 7)
Frozen Hot Chocolate and Peppermint Frozen Hot Chocolate: Hot cocoa granita topped with a creamy layer of soft whip. Add peppermint for a more festive treat.
Novelties Available Throughout the Resort
Dumbo Holiday Straw Clip (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available to add on to your beverage at the following locations:
– At Disneyland Park: Alien Pizza Planet, Churros near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros & Lemonade in Bayou Country, Bayou Country Fruit Cart, Churros near Sleeping Beauty Castle, Churros near Town Square, Gibson Girl Ice Cream Parlor Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Little Red Wagon, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Tavern
– At Disney California Adventure Park: Cappuccino Cart, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Outdoor Vending Locations, Smokejumpers Grill, and Studio Catering Co.
Elf Stitch Bottle Topper (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available to add on to your beverage at the following locations:
– At Disneyland Park: Alien Pizza Planet, Churros near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Haunted Mansion, Churros & Lemonade in Bayou Country, Bayou Country Fruit Cart, Gibson Girl Ice Cream ParlorLemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Little Red Wagon, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Tavern
– At Disney California Adventure Park: Churros at Hollywood Land, Churros near Goofy’s Sky School, Outdoor Vending Locations, and Señor Buzz Churros on Pixar Pier
– At Disneyland Hotel: Tangaroa Terrace Tropical Bar & Grill
Gold Glitter Mickey-shaped Jingle Bell Glow Cube (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available to add on to your beverage at the following locations:
– At Disneyland Park: Blue Bayou Restaurant, Galactic Grill, Gibson Girl Ice Cream Parlor, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, Refreshment Corner, Stage Door Café, The Golden Horseshoe, and Troubadour Tavern
– At Disney California Adventure Park: Bayside Brews, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, Paradise Garden Grill, and Smokejumpers Grill
– At Disneyland Hotel: Goofy’s Kitchen, Broken Spell Lounge, and Trader Sam’s Enchanted Tiki Bar
– At Disney’s Californian Hotel & Spa: GCH Craftsman Grill, Grand Californian Great Hall Cart, and Storytellers Cafe
Goofy and Max Ski Straw Clip (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available to add on to your beverage at the following locations:
– At Disneyland Park: Café Daisy,Churros near Big Thunder Mountain Railroad, Churros near Haunted Mansion, Churros & Lemonade in Bayou Country, Bayou Country Fruit Cart, Galactic Grill, Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Pretzels near Big Thunder Mountain Railroad, Ship to Shore Marketplace, and Troubadour Tavern
– At Disney California Adventure Park: Chiller at Paradise Gardens Park,Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Outdoor Vending Locations, Schmoozies!, and Smokejumpers Grill
– At Disneyland Hotel: Goofy’s Kitchen
Holiday Fluted Glass(Available starting Nov. 15; limit two per person, per transaction); Available with select beverages at the following locations:
– At Disneyland Park: Carnation Café
– At Disney California Adventure Park: Outdoor Vending Locations
– At Disney’s Grand Californian Hotel & Spa: Storytellers Cafe
Holiday Popcorn Bucket (Available starting Nov. 15) (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:
– At Disneyland Park: Harbour Galley, Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n’ Dale’s GADGETcoaster, Popcorn near City Hall, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, and Popcorn near Fantasyland Theatre
– At Disney California Adventure Park: Popcorn near Carthay Circle Restaurant, Popcorn near Grizzly Peak Airfield, and Popcorn at Pixar Pier
Holiday Stainless Steel Tumbler (Available starting Nov. 15) (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:
– At Disneyland Park: Galactic Grill, Hungry Bear Barbeque Jamboree, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Stage Door Café, The Golden Horseshoe, and Troubadour Tavern
– At Disney California Adventure Park: Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Outdoor Vending Locations, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.
– At Disneyland Hotel: The Coffee House
– At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Holiday Travel Tumbler (Available starting Nov. 15) (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:
– At Disneyland Park: Alien Pizza Planet, Fantasyland Fruit Cart, Galactic Grill, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, Troubadour Tavern, and The Golden Horseshoe
– At Disney California Adventure Park: Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill
Mickey and Minnie Gingerbread House Bucket (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park:
– Galactic Grill Seasonal Novelty Release and Troubadour Tavern’s Seasonal Novelty Release (Available Nov. 15 through 17 on mobile order only)
– Alien Pizza Planet, Harbour Galley, Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Chip ‘n’ Dale’s GADGETcoaster, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn near Fantasyland Theatre, and Refreshment Corner
– At Disney California Adventure Park:
– Hollywood Land Seasonal Novelty Release and Paradise Gardens Park Novelty Seasonal Release (Available Nov. 15 through 17 on mobile order only)
– Popcorn near Grizzly Peak Airfield (Available starting Nov. 15 on mobile order)
– Outdoor Vending Locations, Popcorn near Carthay Circle Restaurant, and Popcorn at Pixar Pier (Available starting Nov. 18)
– At Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart
Mickey Toy Soldier Drummer Sipper (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park: Churros at small world Promenade, Churros near Buzz Lightyear Astro Blasters, Churros near Casey Jr. Circus Train, Alien Pizza Planet, Galactic Grill, Harbour Galley, Hungry Bear Barbeque Jamboree, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Little Red Wagon, Main Street, U.S.A. Fruit Cart, Rancho del Zocalo Restaurante, Refreshment Corner, Stage Door Café, The Golden Horseshoe, and Tomorrowland Fruit Cart
– At Disney California Adventure Park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Fairfax Market, Mortimers Market, Outdoor Vending Locations, Paradise Garden Grill, (Hollywood Land Seasonal Novelty Release on mobile order, and Paradise Garden Park Novelty Release on mobile order
– At Disneyland Hotel: The Coffee House
– At Disney’s Californian Hotel & Spa: GCH Craftsman Grill, Grand Californian Great Hall Cart
Red and Green Mickey-shaped Peppermint Glow Cube (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park: Cafe Orleans, Harbour Galley, Hungry Bear Barbecue Jamboree, Galactic Grill, Gibson Girl Ice Cream Parlor, Jolly Holiday Bakery Cafe, Mint Julep Bar, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Stage Door Café, The Golden Horseshoe, and Troubadour Tavern
– At Disney California Adventure Park: Bayside Brews,Hollywood Lounge, and Smokejumpers Grill
– At Disneyland Hotel: Goofy’s Kitchen
Silver Glitter Mickey-shaped Jingle Bell Glow Cube (Available starting Nov. 15) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park: Blue Bayou Restaurant, Galactic Grill, Gibson Girl Ice Cream Parlor, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Mint Julep Bar, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Stage Door Café, The Golden Horseshoe, and Troubadour Tavern
– At Disney California Adventure Park: Bayside Brews, Clarabelle’s Hand-Scooped Ice Cream, Paradise Garden Grill, and Smokejumpers Grill
– At Disneyland Hotel: Broken Spell Lounge
– At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill, Grand Californian Great Hall Cart, and Storytellers Cafe
Mickey Elf Bucket (Available starting Nov. 21) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park:
– Galactic Grill Seasonal Novelty Release and Troubadour Tavern’s Seasonal Novelty Release (Available Nov. 21 through 24 on mobile order only)
– Alien Pizza Planet, Outdoor Vending Locations, Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, and Popcorn near Fantasyland Theatre (Available starting Nov. 25)
– At Disneyland Hotel: The Coffee House
– At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill, Grand Californian Great Hall Cart
Red Glitter Mickey-shaped Jingle Bell Sipper (Available starting Nov. 21) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Refreshment Corner, Stage Door Café, and Tomorrowland Fruit Cart
– At Disney California Adventure Park:
– Bayside Brews, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Fairfax Market, Mortimer’s Market, and Smokejumpers Grill
– Hollywood Land Seasonal Novelty Release and Paradise Gardens Park Seasonal Novelty Release (Available Nov. 21 through 24 on mobile order only)
– At Disneyland Hotel: The Coffee House
Santa Sulley Bucket (Available starting Nov. 21) (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:
– At Disney California Adventure Park:
– Hollywood Land Seasonal Novelty Release, and Paradise Gardens Park Seasonal Novelty Release (Available Nov. 21 through 24 on mobile order only)
– Popcorn near Grizzly Peak Airfield (Available starting Nov. 15 on mobile order)
– Fairfax Market Fruit Cart, Outdoor Vending Locations, Popcorn near Carthay Circle Restaurant, Popcorn at Pixar Pier (Available starting Nov. 25)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Alien Pizza Planet
Alien Reindeer Macaron filled with salted caramel buttercream, chocolate ganache, and brownie pieces (New)
Lucky Fortune Cookery
Santa Baymax Macaron filled with peppermint buttercream, chocolate ganache, and dark chocolate crunchies (New)
Cozy Cone Motel 3 – Chili Cone Queso
Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese
Jolly Holiday Bakery Cafe
Thanks-mas Sandwich: Oven-roasted turkey breast, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
Chocolate Cake Snow Globe: Layers of chocolate sponge, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder
Aunt Cass Café and Boudin Bread Cart
Christmas Tree Pull-apart Sourdough Bread (Plant-based)
It’s beginning to look like the most wonderful time of the year at The Most Magical Place On Earth, and you know what that means … festive treats for all to enjoy! The culinary teams at Walt Disney World Resort have been working hard to ensure there are plenty of delights to try. Starting in November, the holiday season will be serving up delights and excitement to get you in the spirit.
No matter where you visit, your taste buds will travel to a winter wonderland of flavors with each bite and sip. From the festive Red Velvet Holiday Milkshake at Dockside Diner to the sweet and savory Holiday Mine Car Meatballs at Jock Lindsey’s Hangar Bar, and returning favorites like the Peppermint Igloo at Roaring Fork, you will have plenty of treats to enjoy all season long.
For those heading over to Mickey’s Very Merry Christmas Party this year, check out all the tasty holiday delights available at Magic Kingdom Park, both during the day and at the event in our Foodie Guide. And for an added touch of sweetness, be sure to check out our Foodie Guide for Disney Jollywood Nights.
That’s enough waiting. Let’s unwrap this year’s Foodie Guide to Holidays at Walt Disney World Resorts!
Disney Springs
Amorette’s Patisserie (Mobile order available)
Christmas Present Petit Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New) (Available Nov. 8 through Dec. 28)
Christmas Snickerdoodle Cookie Croissant: Croissant dough, snickerdoodle cookie, and holiday sprinkle plaque (New) (Available Nov. 8 through Dec. 31)
Peppermint Swirl Cheesecake: Peppermint cheesecake, dark chocolate mousse, chocolate cookie crust, and white chocolate-peppermint coating with crushed peppermint pieces (New) (Available Nov. 8 through Jan. 4)
Mini Christmas Croquembouche: Chocolate Pâte à Choux, chocolate-hazelnut custard, and chocolate ganache (New) (Available Nov. 8 through Dec. 31)
Yule Log: Caramel-milk chocolate mousse, spiced orange gelee, chocolate chiffon, and a chocolate décor (New) (Available Nov. 8 through Jan. 4)
Mickey Gingerbread Cookie: Gingerbread cookie dipped in milk chocolate and garnished with sugar Christmas lights (New) (Available Nov. 8 through Dec. 31)
White Mocha Crème Brûlée: White chocolate crème brûlée with espresso, white chocolate crispy pearls, and chocolate espresso beans (New) (Available Nov. 8 through Jan. 4)
Winter Macaron Sandwich: Macaron, almond cheesecake, and cranberry-cherry jam (New) (Available Nov. 8 through Jan. 4)
Toy Solider Mickey Dome Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New) (Available Nov. 8 through Dec. 31)
Enzo’s Hideaway (Available Nov. 1 through Dec. 31)
Apple Dram: Buffalo Trace, St. Elizabeth Allspice Dram, Monin Caramel Apple Butter Syrup, Enzo’s bitters, and dehydrated apple chip.
Apple Spritz: Mionetto Prosecco, Angry Orchard, and Monin Caramel Apple Butter Syrup
Holiday Haze: Absolut Vanilla, Frangelico, crème de cacao, coconut milk, and cinnamon
Cocoa Blush: Skrewball, crème de cacao, Faretti Biscotti liqueur, and cherry juice
Erin McKenna’s Bakery NYC (Available Dec. 2 through Dec. 31)
Christmas Waffle: Vanilla cake bar half dipped in chocolate with a scoop of vanilla buttercream drizzled in chocolate with red and green sprinkles (Plant-based)
Gingerbread Cupcake with vanilla buttercream, sprinkled cinnamon, and an edible gingerbread man topper (Plant-based)
Holiday Donuts: Six pack of Christmas donuts celebrating the season with a snowman, palm tree adorned in lights, poinsettias, colorful sprinkles, and peppermint décor
Jock Lindsey’s Hangar Bar (Available Nov. 7 through Dec. 30)
Air Tours Bacon and Waffles with breakfast sausage waffle, mini quiche, and candied bacon with bourbon-maple syrup (New)
Holiday Mine Car Meatballs: Maple-Bourbon Meatballs, Granny Smith Apple and cranberry chutney, sweet potato hay and thyme (New)
O’ Ham ‘n’ Cheese Trees: Baked puff pastry, cheddar, smoked ham, herb pesto, Monterey Jack star, and infused honey
Here We Come a-Croquetting: Turkey croquettes, cranberry jam, turkey gravy, sweet potato puree, and herb gremolata
Naughty or Nice Deviled Eggs: Crispy ham, sweet honey-glazed (Nice) or spicy honey-glazed (Naughty)
Jock’s Famous Pigs in the Blanket: Debreziner Sausage, puff pastry, and cranberry mustard
Coquito with Cookies: Santa cutout sugar cookie, hot cocoa cookie, pistachio wreath cookie, and Coquito with Bacardí Rum
Jock’s Fruitcake: Heering Cherry Liqueur, Cointreau Liqueur, white cranberry juice, and cupcake-flavored syrup topped with whipped cream and a holiday treat
Lump of Coal: Absolut Vodka, Chambord Liqueur, Bols Blue Curaçao Liqueur, hibiscus syrup, and lime juice with glitter and a black sugar rim (New)
Tannenbaum: Malibu Coconut Rum, Midori Melon Liqueur, DOLE Pineapple Juice, and cream of coconut garnished with a red sugared rim, whipped cream, and holiday sugar piece (New)
Hot Chocolate Flight
Spiced Caramel: Captain Morgan Original Spiced Rum
Peanut Butter: Skrewball Peanut Butter Whiskey
Peppermint-White Chocolate: Bols Crème de Menthe White Liqueur
Marketplace Snacks (Available Nov. 8 through Dec. 31)
Sven Reindeer Food Waffle Sundae: Vanilla and chocolate soft-serve swirl, white and dark chocolate-coated pretzels, M&M’S Milk Chocolate Minis, cinnamon cereal, marshmallow sauce, and a white chocolate coin (New)
Morimoto Asia (Available Nov. 1 through Dec. 31)
Pearadise Tea: Monin Pear Syrup, Monin Desert Pear Syrup, green tea, lime juice, and simple syrup (Non-alcoholic)
Midnight Ube Spritzer: Captain Morgan, Monin Ube Syrup, Dolin Génépy le Chamois Liqueur, shiso essence, yuzu, and Highball Hard Seltzer
Tarutomēpuru “Tart Maple”: Knob Creek Smoked Maple Bourbon, cinnamon syrup, Fee Cherry Bitters, Fee Black Walnut Bitters, and lemon juice
Aki “Autumn Bliss”: Copper & Kings Apple Brandy, red wine, Lazzaroni Amaretto, pineapple juice, yuzu, filthy cherry syrup, and Bittermens Ginger Bitters
Pizza Ponte (Available Nov. 1 through Dec. 31)
Orchard Chill: Absolut Vanilla, Pinnacle Salted Caramel Vodka, apple cider, and allspice dram
Paddlefish (Available Dec. 25 only)
Santa’s “Good List” Boil: Key West Pink Shrimp, Cedar Key Little Necks, PEI Mussels, cornbread, red potatoes, and sweet corn
Swirls on the Water (Available Nov. 7 through Jan. 7)
Peppermint-Chocolate Swirl Cone: Peppermint and chocolate soft-serve swirl inside a red velvet cone garnished with peppermint bark and holiday sprinkles (New)
Christmas Tree Sundae: Pistachio soft-serve in a waffle cone bowl with whipped cream, sprinkles, chocolate fudge, and candy Christmas lights
Terralina Crafted Italian (Available Dec. 25 only)
Porcini Prime Rib: Porcini and herb rub, roasted garlic mashed potatoes, crispy Brussel sprouts, and pancetta
Christmas Punch: Tito’s Handmade Vodka, DeKuyper Amaretto, cranberry juice, and apple juice topped with ginger ale and garnished with a lime and a cherry
The Edison (Available Nov. 1 through Dec. 31)
Cup o’ Cheer: Apple cider, cinnamon syrup, cranberry juice, and lemon juice (Non-alcoholic)
Fall for You: Angel’s Envy, Italicus Rosolio di Bergamotto, spiced apple tincture, Fee Brothers Fee Foam, lemon juice, and a ghost leaf
Peppermint Patty: Peppermint-infused vodka, Caffè Borghetti Espresso Liqueur, Tempus Crème de Cacao, and a half-crushed peppermint rim
Cosmic Poinsettia: Infused Stoli Elit, Belle de Brillet Pear Brandy, St. George Spiced Pear, cinnamon syrup, and lime juice
The Ganachery (Available Nov. 8 through Dec. 31)
Eggnog Ganache Square: Eggnog ganache covered in dark chocolate (New)
Mickey Ornament Chocolate Piñata: Milk chocolate shell filled with dark chocolate-covered peppermint marshmallows (New)
Hot Sipping Ganache Kit: Hot ganache chocolate blend (New)
Gingerbread Ganache Square: Gingerbread spices and honey ganache covered in milk chocolate
Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs
Disney Holiday Ganache Box: Assorted ganache squares in holiday flavors
Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate
Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery Hot Cocoa Mix and house-made marshmallows
Vivoli il Gelato
Gingerbread Tiramisu: Tiramisu cream with layers of gingerbread cake soaked in three different milks (Available Nov. 18 through Jan. 4)
Reindeer Shake: Chocolate gelato, chocolate sauce, whipped cream, and sprinkles (Available Nov. 18 through Jan. 6)
Elf Shake: Mint chocolate chip, chocolate sauce, whipped cream, and sprinkles (Available Nov. 18 through Jan. 5)
Pomegranate Mimosa: Pomegranate sorbetto, prosecco, and orange juice (Available Nov. 18 through Jan. 4)
Pomegranate Spritz: Pomegranate sorbetto, prosecco, and Sprite (Available Nov. 18 through Jan. 4)
Disney Resorts Collection
Disney’s All-Star Sports Resort, Disney’s All-Star Movies Resort, and Disney’s All-Star Music Resort
End Zone Food Court, Intermission Food Court, and World Premiere Food Court (Available Nov. 1 through Jan. 1)
The Mara (Available Nov. 1 through Jan. 1; mobile order available)
Festive Tart: Vanilla tart shell with banana cake, caramel sauce, matcha crunch, chai mousse, and green magic shell topped with holiday lights and animal print Mickey (New)
Disney’s Art of Animation Resort
Landscape of Flavors (Available Nov. 1 through Jan. 1)
Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream
Disney’s Beach Club Resort
Beach Club Marketplace (Available Nov. 1 through Jan. 1; mobile order available)
Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane (New)
Beaches and Cream Soda Shop (Available Nov. 1 through Jan. 1)
Festive Shake: Cookie butter milk shake with caramel drizzle and holiday sprinkles topped with a Christmas tree cupcake
Disney’s BoardWalk
BoardWalk Deli (Available Nov. 1 through Jan. 1; mobile order available)
Candy Cane Cheesecake Brownie: Peppermint cheesecake, decadent brownie, and dark chocolate ‘sleigh bell’ truffle (New)
Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór (New)
Carousel Coffee (Available Nov. 1 through Jan. 1)
Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available Nov. 1 through Jan. 1; mobile order available)
Let It Snow Cube: Almond-Praline mousse, Confit Apricot, and Orange Chiffon (New)
Present Peppermint Brownie Pop: Brownie filled with House-made Peppermint Patty enrobed in White Chocolate
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available Nov. 1 through Jan. 1; mobile order available at The Artist’s Palette)
Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island
Festive Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor
Pineapple Lanai
Olu Mel Holiday Float: DOLE Whip Lime with pineapple juice, white chocolate piece, and strawberry popping candy
Disney’s Pop Century Resort
Everything POP Shopping & Dining (Available Nov. 1 through Jan. 1; mobile order available)
Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream
Disney’s Riviera Resort
Le Petit Cafe (Available Nov. 1 through Jan. 1)
Gingerbread Eggnog Entremet: Gingerbread financier, eggnog panna cotta, and raspberry gel (New)
Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze
Primo Piatto (Available Nov. 1 through Jan. 1)
Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze
Disney’s Wilderness Lodge
Roaring Fork (Available Nov. 1 through Jan. 1; mobile order available)
Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available Nov. 1 through Jan. 1; mobile order available)
Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane (New)
Available at Various Quick-Service Restaurants,
including Carousel Coffee at Disney’s BoardWalk Inn, Everything POP Shopping & Dining at Disney’s Pop Century Resort, and Kona Island at Disney’s Polynesian Village Resort (Available Nov. 1 through Jan. 1)
Candy Cane Latte: Joffrey’s Coffee with peppermint and milk
Available at Various Quick-Service Restaurants,
including World Premiere Food Court at Disney’s All-Star Movies Resort, Intermission Food Court at Disney’s All-Star Music Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Centertown Market at Disney Caribbean Beach Resort (Available Nov. 1 through Jan. 1)
Minnie Holiday Sundae: Choice of Ice Cream (at Riverside Mill Food Court and Sassagoula Floatworks and Food Factory) or soft-serve (at Intermission Food Court, End Zone Food Court, World Premiere, and Centertown Market) with red velvet cone, whipped cream, chocolate garnish, and sprinkles
Available at Various Quick Service Restaurants,
including World Premiere Food Court at Disney’s All-Star Movies Resort, Intermission Food Court at Disney’s All-Star Music Resort, End Zone Food Court at Disney’s All-Star Sports, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney Caribbean Beach Resort, Spyglass Grill at Disney Caribbean Beach Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter, and Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside,
Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based)
Available at Various Table-Service Restaurants and Lounges,
including Steakhouse 71 at Disney’s Contemporary Resort, Martha’s Vineyard at Disney’s Beach Club Resort, and Turf Club Lounge at Disney’s Saratoga Springs Resort & Spa (Available Nov. 1 through Jan. 1)
Gingerbread Martini: Grey Goose Vodka, RumChata Liqueur, and gingerbread spice featuring a rim of gingerbread
Available at Various Lounges and Table-Service Restaurants,
including Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Wind and Waves at Disney’s Vero Beach Resort, and Sanaa at Disney’s Animal Kingdom Lodge (Available Nov. 1 through Jan. 1)
Holiday Fruitcake Old Fashioned: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry, lemon, and rosemary
Available at Various Pool Bars,
including Bar Riva at Disney’s Riviera Resort, Mardi Grogs at Disney’s Port Orleans Resort – French Quarter, and Grandstand at Disney’s All-Star Sports Resort (Available Nov. 1 through Jan. 1)
Holiday Fruitcake Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry juice, and rosemary topped with ginger beer
Disney’s Hollywood Studios
ABC Commissary (Available Nov. 8 through Jan. 4; mobile order available)
Linzer Cookie Mousse Torte: Layers of hazelnut cake, raspberry-blackcurrent mousse, raspberry jam, and sweet snow-dusted Linzer cookie (New)
Backlot Express (Available Nov. 8 through Jan. 4; mobile order available)
Gingerbread Cheesecake: Gingerbread cheesecake on a vanilla cookie topped with milk chocolate ganache, dulce de leche whipped cream, gingerbread chocolate décor, gold crispy pearls, and holiday sprinkles (New)
Dockside Diner (Available Nov. 8 through Jan. 4)
Red Velvet Holiday Milk Shake: Red Velvet Milk Shake swirled with Chocolate Sauce topped with Whipped Cream, Rainbow Sprinkles, and a Holiday Tree Sugar Cookie (New)
Rosie’s All-American Café
Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles (New)
The Trolley Car Café
Winter Spice Mini Whoopie Pie: Spice cake filled with orange buttercream and cranberry-raspberry jam topped with a candied orange peel, cranberry, holiday sprinkles, sweet snow, and a plant-based chocolate tree (New) (Plant-based)
Woody’s Lunch Box (Available Nov. 8 through Jan. 4; mobile order available)
Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows
Outdoor Vending Locations
Holiday Mickey Brownie: Chocolate brownie with holiday sprinkles
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (Available Dec. 1 through Jan. 6; mobile order available)
Snack for Santa: Chocolate chip cake, edible cookie dough, milk mousse, chocolate chip cookie, buttercream, and Christmas sprinkles (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few of our kid-friendly (and delicious) options below from this Foodie Guide.
Amorette’s Patisserie at Disney Springs
Christmas Present Petit Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New)
The Ganachery at Disney Springs
Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery Hot Cocoa Mix and house-made marshmallows
Roaring Fork at Disney’s Wilderness Lodge
Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake
Woody’s Lunch Box at Disney’s Hollywood Studios
Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Let It Snow Cube: Almond-Praline mousse, Confit Apricot, and Orange Chiffon (New)
If that isn’t enough festive fun, keep an eye out for the EPCOT International Festival of the Holidays presented by Advent Health Foodie Guide coming soon.
You’ll soon be walking in a winter wonderland because gingerbread season is upon us! In just a few short weeks, Walt Disney World Resort and Disneyland Resort will be home to some dazzling creations for the holiday season. These gingerbread displays have become a yuletide tradition for the entire family, and for good reason. They are masterfully brought to life by the talented bakery teams following months of hard work and artistry–these are not to be missed.
This year there are some new and returning creations to get you in the holiday spirit with a Disney touch. New this year, EPCOT will be welcoming Gingerbread Spaceship Earth modeled after the iconic attraction. Returning to Walt Disney World is the adorable Life-Size Baby Gingerbread Giraffe and Baby Zebra at Disney’s Animal Kingdom Lodge. And what holiday season at Disneyland Resort would be complete without the Haunted Mansion Holiday display nestled within the mansion itself!
We cannot wait to see what the bakery teams have in store for us this year. While we wait for them to arrive, why don’t we check out some of this year’s fun facts and take a look at last year’s dazzling displays?
EPCOT will be home to a brand-new creation starting on November 29 – Gingerbread Spaceship Earth. This offering in CommuniCore Hall will feature Spaceship Earth in gingerbread form. The EPCOT Festival Team and Walt Disney Imagineering have teamed up with the talented EPCOT Pastry team to create this 8-foot-tall gingerbread display, which took over 160 hours. It even will light up and dance to music throughout the day.
The sphere itself is made up of almost a thousand handcrafted gingerbread triangles to mirror the iconic attraction. There are 240 pounds of honey dough, 100 eggs, 100 ounces lebkuchen spice, 55 pounds dark chocolate, and 100 pounds royal icing. For a final Disney touch, there are 11 hidden Mickeys to represent the 11 countries of the World Showcase.
Back for its fourth year, the Life-Size Baby Gingerbread Giraffe and Baby Zebra displays will be trekking into the lobby of Disney’s Animal Kingdom Lodge starting November 24. This adorable creation features Ginger, the baby giraffe – or rather a ginger-affe – along with Debra, the baby zebra. These life-sized displays stand nearly 7 feet tall and are brought to life by the incredibly talented Animal Kingdom Lodge bakery team with a combination of gingerbread, sugar dough, and modeling chocolate. New this year, there is a limited-edition pin, cookie jar, and holiday ornament inspired by Disney’s Animal Kingdom Lodge available for purchase.
Disney’s Animal Kingdom Lodge Gingerbread Display Menu
For some tasty bites to enjoy on this holiday safari, the team has also whipped up some tasty items, including the Gingeraffe Cookie and specialty cocktails.
This year, we’re celebrating 25 sweet years of the beloved Gingerbread House at Disney’s Grand Floridian Resort & Spa. Starting November 6, the iconic house that smells as good as it looks will be available for guests to bask in the holiday festivities. As you explore the various details of this incredible display, you’ll find white chocolate candy canes, edible snowflakes, sugar poinsettias, and an 88-pound white chocolate Santa. The gingerbread itself is baked with 1050 pounds of honey, 800 pounds of flour, and 600 pounds of confectioners’ sugar. The decorations feature 700 pounds of chocolate and feature over 10,000 pieces of gingerbread – yes, you heard that right. The team spend over 500 hours baking the gingerbread and 480 hours bringing all the dazzling details to life. To celebrate the 25 years of holiday tradition, there are 25 hidden Mickeys scattered throughout. See how many you can find!
There will also be a limited-edition collection of 25th anniversary merchandise including a pin, ornament, cookie jar, magnet, tumbler, t-shirt, and more available for purchase to commemorate your holiday memories.
Grand Floridian Gingerbread House Menu
If you’re looking to take a taste of gingerbread home, you’re in luck because nestled within the display itself, you’ll find treats available for purchase, including:
Gingerbread Mickey
Gingerbread Shingle
Stollen Bread
Brownie Pop
Gingersnap Cookies
Gingerbread House Ornament
Gingerbread House
Gingerbread Cookie Bags imported from Germany
Gingerbread Loaf
Peppermint Bark
Grand Floridian Gift Box featuring assorted fan favorite treats, including a Santa Gnome Hot Cocoa Surprise, exclusive to the Combo Box
Because parking at Disney’s Grand Floridian Resort & Spa is limited to guests with hotel and dining reservations, those visiting this sweet holiday display will need to park at the Transportation & Ticket Center and take the resort monorail.
For 24 years, Disney’s Beach Club Resort has continued their cherished tradition with the life-sized Holiday Carousel. Did we mention it actually spins? Each holiday season, the horses are decorated to a different theme and this year, the characters from “Mickey’s Christmas Carol” will be brought to life by the talented Yacht and Beach Bakery. This yuletide celebration is masterfully created with chocolate, sugar, and fondant with hand-painted characters and handcrafted gingerbread shingles and snowflakes adorning the carousel.
This is done with a whopping 432 pounds of honey, 200 pounds of icing, 100 pounds of eggs, and 2024 pieces of gingerbread, not to mention the creativity and enthusiasm of the bakery team. Be sure to keep an eye out for the 24 hidden gold Mickeys placed throughout the display. To take a piece of the memories home with you, there’s also a limited-edition pin, cookie jar, and holiday ornament available, too.
Disney’s Beach Club Resort Gingerbread Display Menu
Some of the holiday treats available at this location include:
Linzer Cookie
Spiced Orange and Cranberry Bundt Cake
Gingerbread Macarons
Hot Cocoa Brownie
Hannukah Sugar Cookie
Stollen
Gingerbread House
Just a short trip around crescent lake, Disney’s BoardWalk Inn plays host to a miniature gingerbread version of its iconic and fan-favorite spots from the BoardWalk itself. The BoardWalk Deli Gingerbread House, starting November 12, is beautifully created with details that look just like the seaside escape, but just in a smaller and sweet form. The BoardWalk Deli itself is home to none other than the BoardWalk Inn Bakery team, who brings this display to life. This year, there’s also a limited-edition pin, cookie jar, and holiday ornament available for purchase to bring the gingerbread magic home with you!
Disney’s BoardWalk Inn Gingerbread Display Menu
Before leaving, be sure to check out some of the treats made by the team, like:
Holiday Mickey and Minnie Sugar Cookie
Mickey Caramel Corn Cookie
Gingerbread Loaf
Gingerbread Shingle
Starting November 8, Disney’s Contemporary Resort will be getting an extra holiday (and sweet) touch with their Castle Display. This dazzling creation, back for its 13th year, can be found on the 4th floor of the resort. Walt Disney Imagineers have designed this new overlay inspired by the Cinderella Castle Dream Lights.
The Contemporary Bakery team has been hard at work creating this display that stands over 17 feet tall and 25 feet wide. It’s made with 613 pounds of sugar, 1013 pounds of flour, 113 pounds of gingerbread spice, 51 pounds of chocolate, over 4,000 castle gingerbread bricks, and plenty of pixie dust! Don’t forget to search for the 13 hidden Mickeys and the one and only, 5-legged goat. You can also purchase limited-edition pins, cookie jar, and holiday ornament here, too!
Disney’s Contemporary Resort Gingerbread Display Menu
For those wanting a sweet treat, the following will also be available for purchase:
Linzer Cookie
Caramel Apple Cake with Gingerbread Streusel
Chocolate Hazelnut Log
Pistachio Cranberry and Cherry Cake
Santa Peppermint Hot Chocolate Tart
House-made Christmas Tree Butter Cookie
Winter Berry Freeze (Alcoholic floater available)
Frozen Hot Cocoa (Alcoholic floater available)
For guests taking a trip to Disney’s Wilderness Lodge, nestled in the lobby, you’ll find a delicious selection of sweet treats. Starting November 21, get in the holiday spirit with bites like:
Dark Chocolate Bar
Cheddar Gougère
Molasses Crackle Cookie
Cookie Box
For our next stop, we’re taking a trip to the West Coast for two mesmerizing gingerbread displays at Disneyland Resort. Starting November 22, you’ll find Disney’s Grand Californian Hotel & Spa Gingerbread Display. This year’s creation in the lobby features a gingerbread replica of Disney’s Grand Californian Hotel and Spa with none other than Chip ‘n’ Dale in their pajama attire seen in Mickey’s Holiday Pajama Party Breakfast and Brunch at Storytellers Cafe.
Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, one pound of pixie dust, and features 25 hidden Mickeys!
Grand Californian Great Hall Cart Menu
Looking for a sweet bite to get your taste buds in the holiday spirit? Treat yourself to one (or multiple) of the following from November 15 through January 5:
Gingerbread Cookie
Christmas Cookie
Mickey-shaped Poinsettia Cookie
Holiday Crisped Rice Treat
Sweet Potato Loaf Treat
Holiday Cinnamon Bun
Macaron Box
Cookie Box
Eggnog (Also available with Bailey’s Original Irish Cream Liqueur)
Over in Disneyland Park, the Haunted Mansion has been transformed into a festive celebration by Jack Skellington, or should we say Santa Jack. Here at Haunted Mansion Holiday, inspired by “Tim Burton’s The Nightmare Before Christmas,” the sweet smell of gingerbread leads you to the display. Halloween Town’s resident mad scientist, Dr. Finkelstein, has been hard at work with his trusted assistant Igor to bring his Gigantic Gingerbread Zombie, Lil’ Franky, to life.
This haunting holiday offering is comprised of 60 pounds of gingerbread, 50 pounds of powdered sugar, 10 pounds of egg whites, 30 pounds of rolled fondant, 10 pounds of chocolate, and 2 hidden Mickeys. Want to get a behind-the-scenes peek at how this display was created? Check out our Disney Eats blog post!
Looking for holiday fun at Disneyland Resort? Learn more about three festive holiday dining experiences guests of all ages will love. One may even include Santa himself.
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