The Golden Age of Hollywood has gotten some additions because The Hollywood Brown Derby at Disney’s Hollywood Studios recently launched its seasonal menu. The culinary team has masterfully put together dishes featuring the freshest of ingredients for the summer and created a menu that will leave you and your taste buds wanting more.

This fan-favorite location nestled within Hollywood Boulevard is quite the popular spot and for good reason. The contemporary American cuisine speaks for itself, and this summer menu is no different. With several delicious additions from the kitchen, you’ll want to come back again and again to try them all.

Whether you’ve been here before or want to try this restaurant for the first time, The Hollywood Brown Derby has something for everyone to enjoy.

We think it’s time we break down these tasty new and returning bites and see what’s cooking over at The Hollywood Brown Derby this summer!

The appetizers have several eats that are packed with flavor. Starting off, we’ve got some seafood options resurfacing for you. The Crab Louie features crispy olive bread, citrus blend, fried capers, and Louie sauce. For those shrimp fans out there, the Shrimp Cocktail is topped with shaved fennel cucumbers and a traditional cocktail sauce.

If you’re a cheese lover like me, then there are two items that will spark your interest. The Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette into a can’t-miss dish, while the Charcuterie Board features the Chef’s selection of cured meats, cheeses, and accompaniments.

For the more adventurous eaters, the Escargot is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds, and a fig bread crostini. How delicious do these all sound? And we haven’t even gotten to the main course yet!

The entrée menu is packed with flavorful delights with a variety of options for everyone to enjoy. Let’s start with some new ones for the land lovers out there. The classic Filet Mignon is paired with glazed carrots, potato pave, horseradish cream, and a tasty peppercorn sauce to finish it off. The Lamb Shank is accompanied with summer vegetables, harissa vinaigrette, and nasturtium chermoula.

Do you love chicken? What about dumplings? How about them together? If that sounds good. then the new Free-Range Chicken and Dumplings is the dish for you. It brings together these two classics with a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If you like pork, the recently added Grilled Pork is right up your alley with a mouthwatering lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. Now that’s a dish!

The seafood aficionados have a couple options to choose from as well – the new Sustainable Fish and the Seafood Cioppino. The Sustainable Fish with white bean ragout, derby summer vegetables, and roasted tomato emulsion is a lovely addition to the menu while the Seafood Cioppino brings together favorites from the sea with shrimp, sea scallops, seasonal fish, mussels, a toasted baguette, and aromatic tomato broth – yum!

Last, but certainly not least for the new items, we have The Hollywood Brown Derby’s latest rendition of a classic comfort food dish – Shepherd’s Pie. This option combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco into a plate that will warm your soul and ignite your taste buds. Did I mention this one is plant-based?

For those repeat diners, don’t you worry, because some fan-favorites are still here to stay for both lunch and dinner. The Famous Cobb Saladis a classic, and for good reason. This famous dish is made up of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and a classic dressing. If you want to enhance this dish even more, you can add chicken or shrimp.

The sweet tooths out there will be pleased to know that the sweet staple, the Grapefruit Cake, isn’t going anywhere. This Brown Derby original combines a moist vanilla sponge cake, grapefruit syrup, and cream cheese icing into a dessert that’s as delicious as it is beautiful.

We don’t know about you, but our mouth is watering just thinking about all these new items. We can’t wait to drop on into The Hollywood Brown Derby this summer to try our fair share of these eats.

Foodies know that one of the best places to explore a variety of global cuisines is at EPCOT, which will soon be home to a new location at the Japan pavilion – Shiki-Sai: Sushi Izakaya. This table-service restaurant will offer a festive dining experience in a sharable Izakaya-style for you to create memories and good times through flavors.

Here, you’ll be able to experience the essence of Japan’s seasonal festivals, where each month brings a new celebration to your table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide you through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan’s vibrant seasonal festivities.

In addition to a full menu filled with mouthwatering Japanese delights like sushi and teppan items, there will be an open sushi bar and grill. Located on the second floor of the Japan pavilion, Shiki-Sai offers stunning views of EPCOT, the World Showcase Lagoon, and, of course, fireworks!

Sushi lovers will marvel at the first-hand look at sushi being made right before their eyes by the chefs when sitting at the sushi bar. This unique spot provides a can’t-miss dining experience along with a magnificent trellis inspired by the roof of the Phoenix Hall in Kyoto that will mesmerize your eyes while the food captivates your taste buds.

Speaking of taste buds, let’s take a look at some of the dishes that will be served up at Shiki-Sai.

If you fancy yourself a sushi aficionado or you’re looking to expand your palate to a new bite, this menu has no shortage of delicious bites for you to try. Some highlights from the sushi bar include the Kobore Sushi, Tokyo Negi Roll, Funamori, and The Monster Roll.

Kobore Sushi translates to “overflowing sushi” and this item is “overflowing” with flavors. It features negi toro and nakaochi tuna elegantly paired with salmon roe and green onion. The Tokyo Negi Roll combines green onion tempura rolled with tuna tataki and topped with jalapeno aïoli, shredded carrot, and sliced jalapeno for a delightful roll that you simply need to try.

The Funamori features sashimi and sushi arranged on a boat-shaped platter. This iteration of Funamori is even served with the festive pomp and the boat procession of the famous Tenjin Matsuri!

You’ll also be able to sample dishes from the delicious world of Japanese Izakaya, a type of casual pub-style restaurant. One of the main highlights of Izakaya culture is the emphasis on sharing plates of food while enjoying drinks and conversation with friends. The menu at an Izakaya typically features a wide range of small dishes, and here is no different. From savory Karaage Chicken to succulent Salmon Misoyaki, even a refreshing Tomato Salad with Avocado, Izakaya cuisine is all about offering a variety of delicious small plates that can be indulged in a social and relaxed atmosphere.

Not only can you get dishes from the sushi bar, but the grill will also be serving up delicious options commonly found in Japanese cuisine. Among the grilled items to enjoy, Okonomiyaki is a highlight. This Japanese savory pancake is made with a batter of flour, eggs, and water, and then filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.

Welcome to EPCOT, Shiki-Sai: Sushi Izakaya. I hope you’re as excited as I am for this new location to open its doors this summer!

As you can see, the tasty adventures to be had are truly endless at Disney Parks.