Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.

I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based) 

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
• Wicked Weed Brewing Perni Haze Hazy IPA (New) 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh 

Food Items: 

• Grilled Warm Water Lobster Tail with Key lime butter (New) 
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New) 
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

• Vanilla Soft-serve with Cantaloupe Liqueur (New) 
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Country Boy Brewing Orange Cream Hard Cider (New) 
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages: 

• Florida Orange Groves Sparkling Blackberry Wine (New) 
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New) 
• Beer Flight

La Isla Fresca 

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages: 

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace 

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
• Schneider Weisse LoveBeer Weissbier (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
• Woodchuck 802 Barrel-Aged Hard Cider (New) 
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
• Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New) 
• Key Lime Wine Slush (New) 
• Beer Flight

BRUNCHCOT 

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
• Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
• Peach Galette with ginger-vanilla whipped cream (New)

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Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

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The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New) 

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Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

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Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

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United Kingdom Beer Cart

Beverage: 

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 

Beverages:

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white) 
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New) 
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

• Watermelon-Strawberry Lemonade (New) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

You’re about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festival is just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, you’ll be able to treat your taste buds to tasty delights and even attend cooking demonstrations!

This year, there are more than 80 new items, so you better bring your appetite! Among this menu lineup, you can enjoy soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill your bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.

If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving you options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.

If you’re in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations, and even get a souvenir mug to take home with you. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!

There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!

Disney California Adventure Food & Wine Festival Marketplaces 

California Craft Brews (Available March 1 through April 22) 

• Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
• S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
• Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
• Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
• La Bodega Brewing Company Pay the Piper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
• Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
• Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
• Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
• Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
• Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
• Cal-IPA Beer Flight (New)
• Spring Favorites Beer Flight (New)
• West Coast Beer Flight (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Cluck-A-Doodle-Moo (Available March 1 through April 22)

• Cheese Pizza-flavored Wings with ranch dip (New)
• BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
• Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
• Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

D-Lish (Available March 1 through April 22) 

• Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
• Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
• Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Earth Eats 

• IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
• IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

Garlic Kissed (Available March 1 through April 22) 

• Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
• Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

Golden Dreams (Available March 1 through April 22) 

• Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
• Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
• Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
• Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

LA Style 

• Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
• Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
• Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Nuts About Cheese (Available March 1 through April 22) 

• BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New) 
• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
• PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New) 
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Peppers Cali-Ente (Available March 1 through April 22)

• Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
• Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
• Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Uncork California (Available March 1 through April 22) 

• Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
• Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
• Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
• Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
• Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
• Scharffenberger Cellars Brut Excellence (New)
• Rodney Strong Chalk Hill Chardonnay (New)
• Conundrum White Blend (New)
• Daou Vineyards Sauvignon Blanc (New)
• Cline Old Vine Zinfandel (New)
• Fess Parker Frontier Red Blend (New)
• Robert Mondavi Private Selection Cabernet Sauvignon (New)
• White Wine Flight (New)
• Red Wine Flight (New)
• Springtime Bouquet Mimosa Flight (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Other Locations Throughout Disney California Adventure Park 

Award Wieners (Available March 1 through April 23; mobile order available) 

• Brewery X Sangria Hard Seltzer

Boardwalk Pizza & Pasta (Available March 1 through April 22) 

• BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
• No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)

Cappuccino Cart (Available March 1 through April 22; mobile order available)

• Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
• Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

• Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New) 

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Hollywood Lounge (Available March 1 through April 30; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
• Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
• Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
• Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New) 
• Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
• Duckhorn Vineyards Sauvignon Blanc (New)
• Listel Grain de Gris Rosé (New)
• Kunde Family Winery Cabernet Sauvignon (New)
• Mule Flight (New)

Lamplight Lounge (Available March 1 through April 22) 

• Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
• Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)

Mendocino Terrace (Available March 1 through April 28; mobile order available) 

• GoGi “Goldie” Chardonnay (New)
• Château Margüi Rosé 1784 (New)
• Silverado Vineyards Cabernet Sauvignon (New)
• Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

• Pint-sized Pints Mini Flight (New) 

Paradise Beer Garden (Available Feb. 29 through April 22) 

• Stereo Brewing Company Perfect Day IPA
• Bottle Logic Brewing Fuzzy Logic IPA (New)
• Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
• Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
• Noble Ale Works Naughty Sauce Stout (New)
• Victory Brewing Company Golden Monkey (New)
• Chapman Crafted Beer Social Butterfly Wheat Ale (New)
• Golden Road Brewing Ride On Tropical IPA
• 2 Towns Ciderhouse Strawberry Lemonade Cider (New)
• Fun & Fruity Flight (New)
• Build Your Own Flight (New)

Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)

• Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New) 
• Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
• Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
• Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
• Cheese Quesadilla (Disney Check Meal)

• Pistachio Cheesecake: New York-style pistachio cheesecake (New)
• Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available) 

• Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New) 

Sonoma Terrace (Available March 1 through April 28; mobile order available)

• Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New) 

Studio Catering Co. (Available March 1 through April 22; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

• Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
• Modelo Especial
• Unsung Brewing Co MetaPlex IPA
• Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22) 

• Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

• Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

• Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)

Willie’s Churros (Available March 1 through April 22)

• Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New) 

Novelties Available Throughout the Disneyland Resort 

• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available April 19)

• “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)

Disneyland Hotel

Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)

• Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray-passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a Trader Sam’s fan favorite tiki mug as a souvenir of your adventure. (Age 21 and older)

Downtown Disney District 

Ballast Point Brewing Co. (Available March 1 through April 22) 

• Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New) 
• Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New) 

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

• BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New) 

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

• Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New) 

Naples Ristorante e Bar (Available March 1 through April 22)

• Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
• Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

• Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

• Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New) 

What a line up on the way. There’s clearly so much to see and taste at the festival this year!

February is Black History Month and to celebrate, the culinary teams at Disney Parks are bringing on the flavor with delicious eats and sips honoring Black heritage and culture. Both Walt Disney World Resort and Disneyland Resort are joining in on the Celebrate Soulfully festivities, and let us tell you, they did not disappoint with this tasty lineup.

All throughout the year you can enjoy music, food, and artwork celebrating Black cultures at Disney Parks, but during February, there’s even more fun for you (and your stomach) to enjoy! Don’t forget to check out Cooking With Soul for more ways to celebrate.

This year, there are plenty of new delights that you won’t want to miss, including the Sweet Potato Fries Poutine at Disneyland Hotel. But that’s not all. There’s also some returning favorites coming back, like the Sweet Potato Lunch Box Tart at Woody’s Lunch Box and Banana Pudding at Regal Eagle Smokehouse: Craft Drafts & Barbecue.

We don’t know about you, but our mouths are watering just thinking about these bites! Let’s waste no more time and get to this year’s Foodie Guide to Celebrate Soulfully. Shall we?

Walt Disney World Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
  • Assistant Sous Chef Janell Wright drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club – Lounge (Available Feb. 1 through 29)

• Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Mobile order available)

• Soulful Sunday Pork Cutlet: Smoked pork chop, collard greens, black-eyed peas, and house-made sweet cornbread (New) (Available Feb. 1 through 29)
• Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
  • This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)

• Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:  
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Sous Chefs Anthony Watson and Angie Thomas drew inspiration from generations-old family recipes for this collaboration. The result is a celebration of marinated, smothered, and seasoned meat dishes paired with flavorful sides.

• Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:  
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)

• Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
  • Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)

• Bananas Foster Shake: Banana milk shake layered with caramelized banana sauce and topped with whipped cream (New)

Cinderella’s Royal Table (Currently available)

• Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion

The Crystal Palace (Available Feb. 1 through March 1)

• Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)

Golden Oak Outpost (Available Feb. 1 through March 1)

• Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available Feb. 1 through March 1)

• Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)

• Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
• Sweet Potato Pie topped with toasted marshmallow cream and candied pecans

Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)

• Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
  • Princess Tiana’s passion for cooking is a generational legacy ignited by her father. Assistant Pastry Chef Tianna Roberson has been making this signature recipe since age ten. Inspired by her grandmother’s recipe, this cherished dish defined her childhood. Passed down through generations, it stands as a beloved family tradition.

Plaza Ice Cream Parlor (Available Feb. 1 through March 1)

• Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)

The Plaza Restaurant (Available Feb. 1 through March 1)

• Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
• Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Disney’s Animal Kingdom Theme Park

Dino-Bite Snacks (Available Feb. 1 through 29)

• Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
  • Inspired from a recipe featured in What Mrs. Fisher Knows About Old Southern Cooking, the first cookbook by an African American author. Abby Fisher started a business in Alabama where she made and sold pickles and preserves. She eventually dictated her own recipes that would later become What Mrs. Fisher Knows About Old Southern Cooking, published in 1881.

Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)

• Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
  • Creole smoked sausage is best credited as the result of pairing the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. Accompanying our Creole smoked sausage sandwich are black-eyed peas, which are known to be a symbol of prosperity and hope.

Pizzafari (Available Feb. 1 through 29; mobile order available)

• Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
  • In Disney and Pixar’s Soul, Joe Gardner dreams of becoming a great jazz musician. Joe adorns this cupcake as an homage to jazz’s cultural impact. With historical roots, jazz transformed the music industry and brought success to musicians such as Louis Armstrong, Duke Ellington, and Ella Fitzgerald.

Restaurantosaurus (Available Feb. 1 through 29; mobile order available)

• Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls

Tiffins Restaurant

• Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
  • Uncle Nearest Whiskey is both a Black and women-owned and operated business. Begun in 2017, Uncle Nearest Whiskey has become one of the leading whiskey brands in its industry. The brand’s namesake Is Nathan “Nearest” Green, who is believed to have created the Lincoln County Process, a hallmark of Tennessee whiskey, in which whiskey is filtered through sugar-maple charcoal and then aged in charred oak barrels. Green is credited with teaching this technique to Jack Daniel, who hired Green as the first main distiller for the company and on record in the United States.

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)

• Pineapple Mint Julep

Disney’s Hollywood Studios

ABC Commissary (Available Feb. 1 through 29; mobile order available)

• Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice

Hollywood & Vine (Currently available)

• Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions

Hollywood Scoops (Available Feb. 1 through 29)

• Mardi Gras Milk Shake: Cinnamon-vanilla milk shake topped with a Mardi Gras king cake doughnut

Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)

• Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans

EPCOT

The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)

• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Coral Reef Restaurant (Currently available through March 31)

• Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion

Fife and Drum (Currently available)

• Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)

• Banana Pudding

Disney Springs

Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)

• Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon

The Ganachery (Available Feb. 1 through 29)

• Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
  • This bite was inspired by Chocolatier Cast Member Destiny Hinds, who loves sharing her cookie butter confections with friends.
• Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
  • Chocolatier Cast Member Sheila Moten drew creative inspiration from Disney and Pixar’s Soul for the Soulfully Pralines.

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)

• Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
  • Culinary Cast Member Daphnee Vilme Dorcelian draws inspiration from griot, a Haitian fried pork dish that’s a cherished favorite at family gatherings. Marinated in a blend called “epis” with Scotch bonnet, bell peppers, and spices, it is served with fried plantains and “pikliz,” a pickled cabbage slaw. This flavorful and slightly spicy dish is a weekend tradition, bringing a taste of home to the United States and earning praise from Daphnee’s kids as one of their favorites.

The Polite Pig (Available Feb. 1 through 29)

• Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw

Splitsville Luxury Lanes (Available Feb. 1 through 29)

• House of Brown 2021 California Red Blend

Vivoli il Gelato (Currently available through March 30)

• Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company

Disneyland Resort

Disneyland Park

Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)

• Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato corn bread
• Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)

River Belle Terrace (Available Feb. 1 through April 1)

• Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
• Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy

Cafe Orleans (Available Feb. 1 through April 1)

• Prix-Fixe Meal with choice of appetizer, deviled eggs and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake

Tiana’s Palace

• House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
• 7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
• 7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
• Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles

Disney California Adventure Park

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)

• Brown Estate Chaos Theory Red Wine Blend (New)

Disneyland Hotel

Lobby Lounge (Available Feb. 1 through 29)

• Shrimp and Grits (New)
• Sweet Potato Fries Poutine: Sweet potato fries, gravy, and cheese curds (New)
• Barrel Aged Smoked : Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
• McBride Sisters Sparkling Rosé (New)
• Crowns & Hops Pilsner (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)

• Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
• Crowns & Hops 8 Trill Pills

Downtown Disney District

Salt & Straw (Available Feb. 1 through 29)

• Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, splash of honey, and a shake of secret spices gives you a sweet Cajun heat with pleasant pops and crackles

Wow, there’s so many delicious ways to celebrate not just for Black History Month, but throughout the entire year!

Love (and flavor) is in the air because Valentine’s Day is nearly here. To celebrate this love-inducing celebration on Feb. 14, the culinary teams and mixologists have put their passion to the plate and created some truly decadent delights and sips for you to indulge in.

All you need is love, and your appetite, because both Walt Disney World Resort and Disneyland Resort have brought out the love fest, or should we say treat fest! This year, there are plenty of favorites returning, like the Zebra Mousse Cake from The Mara and the Strawberry–Red Velvet Whoopie Pie from The Trolley Car Cafe, as well as lovely new additions worthy of your Valentine, including the Valentine’s Day Sundae from Clarabelle’s Hand-Scooped Ice Cream and the Puppy Love Chocolate Piñata at The Ganachery. You’ll soon be on cloud nine, one bite at a time.

It’s time we start to feel the love tonight and give your taste buds some tasty attention. We’re delighted to share with you this year’s Foodie Guide to Valentine’s Day!

Walt Disney World Resort

Disney Springs 

Amorette’s Patisserie (Available Feb. 1 through 17; mobile order available) 

• Chocolate-covered Strawberries
• Strawberry Cheesecake

The Ganachery 

• Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls (New) (Available Feb. 1 through 15)
• Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate (New) (Currently available through Feb. 29) 
• Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate (Available Feb. 1 through 18)

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 17) 

• Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry (New) 

Vivoli il Gelato (Currently available through Feb. 29)

• Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream
• Cupid’s Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni

Outdoor Vending at West Side – Landing (Available Feb. 1 through 17)

• Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge (New) 

Disney Resort Hotels 

Disney’s Animal Kingdom Lodge 

The Mara (Available Feb. 1 through 14; mobile order available) 

• Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes

Disney’s Beach Club Resort and Disney’s Yacht Club Resort 

Beach Club Marketplace and The Market at Ale & Compass (Available Feb. 1 through 14; mobile order available) 

• Cupid’s Mousse: Devil’s food cake, vanilla bean mousse, and cherry compote (New) 

Disney’s BoardWalk 

BoardWalk Deli (Available Feb. 1 through 14; mobile order available)

• Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts

Disney’s Contemporary Resort 

Contempo Café (Available Feb. 4 through 29; mobile order available) 

• Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate (New) 

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available Feb. 1 through 29; mobile order available)

• Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available Feb. 1 through 14; mobile order available at The Artist’s Palette only)

• Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers

Disney’s Polynesian Village Resort 

Kona Island (Available Feb. 1 through 14)

• Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling

Pineapple Lanai (Available Feb. 1 through 14) 

• Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries

Disney’s Riviera Resort 

Le Petit Café (Available Feb. 1 through 14) 

• Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache

Disney’s Wilderness Lodge 

Roaring Fork (Available Feb. 1 through 14; mobile order available) 

• Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available) 

• My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles (Plant-based); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Magic Kingdom Park 

Sunshine Tree Terrace (Currently available; mobile order available) 

• I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Plant-based)

Disney’s Hollywood Studios 

The Hollywood Brown Derby (Available Feb. 1 through 14)

• Red Velvet-White Chocolate Mousse atop a chocolate cookie

The Trolley Car Café (Available Feb. 1 through 14) 

• Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream

EPCOT 

Connections Café (Available Feb. 14 only)

• Valentine’s Day Baumkuchen with chocolate and strawberry layers (New) 

Connections Eatery (Available Feb. 9 through 14; mobile order available)  

• Valentine’s Day Milkshake: Vanilla milkshake with strawberry sauce, whipped cream, and chocolate garnish (New) 

Le Cellier Steakhouse (Available Feb. 14 only) 

• Profiterole: Raspberry cheesecake profiterole (New)

Disneyland Resort

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 9 through 14; mobile order available) 

• Ice Cream Mickey Ear Hat Bowl with Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup (New)
• Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 14 only) 

• The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and Firewater Bitters with a chile-lime rim
• Sour Blackberry Vodka lemonade: Absolut Citron Vodka, Angostura Bitters, blackberries, lemonade, agave nectar, and lemon juice
• The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George Raspberry Liqueur, orgeat syrup, raspberry purée, pineapple juice, and Sprite
• A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Grand Californian Great Hall Cart (Available Jan. 26 through Feb. 18)

• Valentine’s Day Linzer Cookie
• Mickey-shaped Valentine’s Day Cookie
• Valentine’s Day Strawberries
• Valentine’s Day Assorted Cookies
• Chocolate Chip Cookie Shot with Milk
• Chocolate Chip Cookie Shot with Liqueur
• Red Velvet Cookie Shot with Milk
• Red Velvet Cookie Shot with Liqueur

GCH Craftsman Grill (Available Jan. 26 through Feb. 18)

• Valentine’s Cupcake: Vanilla cupcake with buttercream icing and chocolate ganache
• Valentine’s Donut: White chocolate or chocolate coated donut with candy pearls

Hearthstone Lounge (Available Feb. 1 through 29) 

• Pink Lady: Sipsmith Gin, Applejack, lemon juice, Liquid Alchemist Grenadine, Fee Foam, Luxardo Cherries

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

For those of you attending the sold-out Disneyland After Dark: Sweethearts’ Nite events, you’ll want to bring your appetite because there are plenty of beautiful bites to try! With one look, you and your stomach will fall in love with these delicious options like the Chocolate Strawberry Sundae at Gibson Girl Ice Cream Parlor or the Burning Love Beignets at Hungry Bear Restaurant. For a bit of a savory moment, indulge in dishes like the Fried Heart-shaped Ravioli at Café Daisy or the Amordita Tacos for Rancho del Zocalo Restaurante. And if that’s not enough, for a sweet finish, treat yourself to the Me & U-Bae Beignets from Mint Julep Bar. For those looking for an extra exciting (and tasty) evening, there’s multiple dining packages you can choose from at locations like Plaza Inn, Carnation Cafe, River Belle Terrace, and Cafe Orleans. Reservations are recommended but you can also check day-of for any walk-up availability. Learn more about them here.

Downtown Disney District 

Ballast Point Brewing Co. (Available Feb. 14 only) 

• Raspberry Panna Cotta: Vanilla bean panna cotta topped with raspberry compote and mint garnish

Beignets Expressed (Currently available through Feb. 19) 

• Strawberry Shortcake Glazed Beignets: Strawberry icing dusted with strawberry sugar served with vanilla bean creme anglaise

Black Tap Craft Burgers & Shakes (Available Feb. 1 through 29) 

• Mocha Tamarind Chile CRAZYSHAKE: Chocolate-frosted rim with crushed, puffed-chocolate cereal topped with fried churros, chocolate fudge pop, whipped cream, and chocolate drizzle

Kayla’s Cake (Available Feb. 1 through 14) 

• Valentine’s Day Gift Box featuring rose champagne, raspberry cream, Belgian dark chocolate, red velvet, salted caramel, and pistachio raspberry macarons

Naples Ristorante e Bar (Available Jan. 26 through Feb. 29) 

• Tiramisu for Two: Mascarpone cream, espresso coffee, and cocoa garnished with a cocoa heart
• Scarlett Heart Martini: Rum, peach schnapps, vodka, and cranberry juice with a sugar rim and garnished with a strawberry

Salt & Straw (Available Feb. 1 through 29)

• The Chocolatiers Series featuring Fran’s Chocolates Almond Gold Bar, Cloudforest’s Cocoa Hazelnut Magic Sauce, Dandelion’s Chocolate Nibs & Frangipane, Compartés’ Cake Batter Chocolate Fudge, and Exquisito Chocolate’s Passion Fruit Truffles

Splitsville Luxury Lanes (Available Feb. 13 through 15)

• Valentine’s Day Package for Two: Enjoy one hour of bowling with shoe rentals for two, one bottle of house wine, two entrees with the choice of Surf & Turf or Chicken Parmesan, and one dessert (Reservations Required)
• Surf & Turf: 8 oz sirloin steak and six blackened shrimp served on a bed of creamy mashed potatoes and steamed broccoli
• Chicken Parmesan: Linguini pasta with two fried chicken parmesan cutlets topped with marinara sauce and a blanket of shredded mozzarella accompanied with two slices of garlic bread

Tortilla Jo’s (Available Jan. 26 through Feb. 29)

• Tacos Enamorados: Three tacos filled with New York steak, white Mexican shrimp, queso chihuahua, avocado, pico de gallo, and salsa enamoradita
• Cupid’s Corazon Margarita for Two: Tequila, pomegranate liqueur, organic margarita mix, and cranberry juice garnished with sugar rim, marshmallows, candy hearts, and a cherry

Wetzel’s Pretzels (Available Jan. 29 through March 3)

• Strawberry Funnel Cake Bitz: Original Bitz topped with powdered sugar and drizzled with strawberry sauce

Novelty Available Across the Disneyland Resort

• Polka Dot Valentine Mickey-shaped Balloon Bucket: (Limit two per person, per transaction; no discounts apply); Available at the following locations:
  • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier
  • At Disneyland park: Popcorn near Central Plaza, Popcorn at small world Promenade, Popcorn near Fantasyland Theatre, Popcorn near Star Trader, Popcorn near Mark Twain Riverboat, Popcorn near Haunted Mansion

Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available Jan. 19 through Feb. 14) 

• Minnie Strawberry Cheesecake Apple: Granny smith apple dipped in caramel with two Minnie Marshmallow ears, enrobed in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted, pink-colored white chocolate bow, and topped with Valentine’s sprinkles (New)
• Mickey Valentine’s Apple: Granny smith apple dipped in caramel with two Mickey marshmallow ears, enrobed in white chocolate, and red sanding sugar embellished with two white M&M’s (New)
• Conversation Heart Cereal Treat: Heart shaped cereal treat dipped in colored white chocolate with colored sanding sugar and white chocolate words (New)
• White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate (New)
• Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled with pink-colored white chocolate and white chocolate (New) 
• Dark Chocolate Marshmallow Wand: Three marshmallows on a stick dipped in caramel and dark chocolate and drizzled in pink-colored and red-colored white chocolate
• Strawberry Mickey Cake Pop: Flat chocolate cake pop with Mickey marshmallow ears and dipped in strawberry-flavored, pink-colored white chocolate and drizzled with red-colored white chocolate
• Pink Bow Minnie Cake Pop: Round chocolate cake pop enrobed in milk chocolate and adorned with a white polka-dotted pink-white chocolate bow
• Pink Minnie Apple: Granny smith apple dipped in caramel with two Minnie marshmallow ears, enrobed in milk chocolate, pink sanding sugar dress, and white M&M’s and a white polka-dotted, pink-white chocolate bow.
• Pink Minnie Cereal Treat: Cereal treat dipped in milk chocolate with pink sanding sugar, white M&M’s chocolate candies, and a white polka-dotted, pink-white chocolate bow

Have a very happy Valentine’s Day!

There’s no limit to the foodie adventures you can have at Disney Parks. Take a look at the Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook to stay up to date on anything and everything food and beverage.

Get ready to ignite your taste buds with flavor because Lunar New Year is almost here at Disneyland Resort! This year is the Year of the Dragon and the culinary teams have brought out the creativity to bring you delicious delights inspired by the traditions and cuisines of Chinese, Korean, and Vietnamese cultures. From Jan. 23 through Feb. 18, the Lunar New Year Festival will transform Disney California Adventure park into a vibrant celebration with characters, entertainment, festive décor, merchandise, and, of course, food!

As we celebrate this new year, there are plenty of treats and eats across the resort for you to try. From returning favorites, like the Mickey-shaped Hot Dog Bun and Garlic Noodles, to can’t-miss new additions, such as the Fried Lemongrass Chicken Dumplings and Peach Basil Collins, you’ll be satisfied (and full) by the end of your foodie outing. But that’s not all. There are bites and sips beyond just the festival offerings for you to indulge in, and I’ve got them all for you here.

Now, before we get to the full list of offerings, I’ve got another tasty tidbit for you. For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and non-alcoholic beverages at participating Lunar New Year Marketplaces and dining locations in Disney California Adventure park.

Well, it’s time we got to the eats, don’t you? Let’s celebrate the Year of the Dragon and explore this year’s Lunar New Year Foodie Guide from Disney Eats!

Lunar New Year Festival Marketplaces

Bamboo Blessings (Available Jan. 23 through Feb. 18)

• Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New)
• Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallions
• Taro Vietnamese-style Iced Coffee: Joffrey’s Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New)
• Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New)
• Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New)
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Longevity Noodle Co. (Available Jan. 23 through Feb. 18)

• Shrimp Lo Mein Noodles: Pan-fried lo mein noodles with sautéed shrimp garnished with green onions (New)
• Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
• Dragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Lucky 8 Lantern (Available Jan. 23 through Feb. 18)

• Quesabirria Eggroll with guajillo pepper consomé
• Mandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze
• Hibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New)
• Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New)
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Prosperity Bao & Buns (Available Jan. 23 through Feb. 18)

• Kung Pao Bao with plant-based chicken, toasted peanuts, and scallions (New)
• BBQ Pork Bun with kimchi mayo and garlic chile crunch (New)
• Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New)
• Harland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New)
• Stereo Brewing Co. Jasmine Tea Lager (New)
• Eagle Rock Brewery Lychee IPA (New)
• Dragon Beer Flight (New)
• Tsingtao with Frozen Mango Beer Foam
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)

• Spicy Fried Rice with tofu and crispy peas (New)
• Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce
• Peach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New)
• Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Wrapped with Love (Available Jan. 23 through Feb. 18)

• Fried Lemongrass Chicken Dumplings with plum sauce (New)
• Steamed Pork & Vegetable Dumplings with black garlic sauce (New)
• Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New)
• Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)
• Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)

Throughout Disney California Adventure Park

Boardwalk Pizza & Pasta

• Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29)
• Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)

Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)

• Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with Dalgona foam
• Green Tea Horchata (Non-alcoholic beverage)

Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)

• Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rim

Lamplight Lounge (Available Jan. 23 through Feb. 18)

• Spicy Dan Dan Noodles: Crispy pork belly and noodles tossed in spicy Szechuan sauce paired with carrots, cucumber, and crispy shallots garnished with green onions and micro cilantro (New)
• Milk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New)
• Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)

Lamplight Lounge – Boardwalk Dining (Available Jan. 23 through Feb. 18)

• Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
• Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)

Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available)

• Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based)
• Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New)
• Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New)
• Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayo
• Korean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumber
• Korean-style Chicken: Marinated chicken served with steamed rice and broccoli (Disney Check Kids Meal)
• Mango Pudding with a hint of coconut milk topped with mango and a chocolate décor

• Tiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)
• Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of Sprite
• Four Sons Brewing Lucky Dragon IPA

Pym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)

• Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic beverage) (New)

Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available)

• Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)

Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only)

• Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New)

Terran Treats (Available Jan. 23 through Feb. 18)

• Strawberry Green Tea Churro: Green tea-cinnamon sugar-dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New)

Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18)

• Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauce
• Baked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)
• Char Siu Turkey Leg (New)
• Cantaritos Mandarin (New) 
• Harland Brewing Co. Lunar Maps Hazy IPA (New)

• Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icing

Churros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18)

• Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)

Willie’s Churros (Available Jan. 23 through Feb. 18)

• Dragon Fruit Churro: Churro rolled in coconut-dragon fruit sugar topped with a dragon fruit icing (New)

Novelties Available Across Disneyland Resort

• Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations:
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.

• Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations:
  • At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden Grill
  • At Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment Corner

• Mickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations:
  • At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers Grill

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar (Available Jan. 23 through Feb. 29)

• Pork Dan Dan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New)
• Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)

GCH Craftsman Grill (Available Jan. 23 through Feb. 18)

• Pork Dan Dan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New)

Grand Californian Great Hall Cart (Available Jan. 23 through Feb. 18)

• Tea Pot and Macarons (New)
• Assorted Macarons (New)
• Lunar New Year Cookie: Decorated sugar cookie (New)
• Lunar New Year Assorted Pretzel Rod Sticks (New)
• Lunar New Year Crisped Rice Treat (New)

Hearthstone Lounge

• Bean Paste Tang Yuan Dumplings and Meatball Soup with rice balls (New) (Available Jan. 23 through Feb. 18)
• Spicy Shrimp with Steamed Rice (New) (Available Jan. 23 through Feb. 18)
• Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)

Storytellers Cafe

• Pork Dan Dan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) (Available Jan. 23 through Feb. 18)
• Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)

Disneyland Hotel

Goofy’s Kitchen (Available Jan. 23 through Feb. 18)

• Shrimp Stir Fry with noodles, garlic, and ginger (New)
• Pork Bao Bun (New)
• Chicken Dumpling Soup (New)
• Garlic Rice with soy sauce and scallions (New) (Plant-based)

Downtown Disney District

Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18)

• Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New)

Kayla’s Cake (Available Jan. 23 through Feb. 18)

• Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New)
• Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New)

Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)

• Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, and drizzles of Vietnamese mayonnaise and chili sauce (New)
• Dragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)
• Dragon’s Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New)

Splitsville Luxury Lanes (Available Jan. 23 through Feb. 18)

• Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)

Tortilla Jo’s (Available Jan. 23 through Feb. 18)

• Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New)
• Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic beverage) (New)
• Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New)

Wetzel’s Pretzels (Available Jan. 23 through Feb. 18)

• Lucky Red Envelope with Special Wetzel’s Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)

What an exciting (and delicious) Lunar New Year ahead of us! I can’t wait to kick off the Year of the Dragon with these eats and sips coming to Disneyland Resort.

There’s no limit to the tasty adventures that lie ahead when you visit Disney Parks. Want to stay up to date on all the foodie news on the way? Take a look at the Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook for all the latest and greatest updates.

Happy Lunar New Year!

Grab your creativity (and your appetite) because the EPCOT International Festival of the Arts is kicking off in just a couple weeks. Starting Jan. 12 through Feb. 19, EPCOT will embrace the arts in all forms, from music to cuisines, and fill the park with plenty of dazzling experiences to enjoy.

With 18 Food Studios filled with expertly crafted bites and delights from our talented teams of chefs and mixologists, your taste buds are about to be brought to life with the culinary arts! This year, there are multiple returning favorites, like the Red Wine-braised Beef Short Rib and Deconstructed Key Lime Pie, as well as soon-to-be premiering dishes, like the Neapolitan Dessert Trio and Grilled Pork Belly. As you eat your way around the World Showcase, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

And the Figment love continues this year because not only is Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic back with its tasty bites, but there’s even a brand-new bucket. The adorable Figment Premium Popcorn Bucket with Rainbow Popcorn features everyone’s favorite imagination enthusiast and draws inspiration from Journey Into Imagination with Figment!

I don’t know about you, but I can’t wait to get a peek at everything coming this year. I’m pleased to present to you fellow foodies the Foodie Guide to the EPCOT International Festival of the Arts 2024!

The Deconstructed Dish

Food Items:

• Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item)

Beverages:

• Deconstructed Strawberry Mint Julep (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
• Deconstructed Strawberry Mint Julep with bourbon

Cuisine Classique

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
• Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• Gulf Stream Brewing Company Sum of All Colors IPA (New)
• Tesselaarsdal Pinot Noir (New)

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

Food Items:

• Blueberry-filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item)
• Rainbow Cake with freeze dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person, per transaction; available while supplies last.)

Beverages:

• Grape Smoothie with freeze dried SKITTLES bite sized candies (Non-alcoholic beverage)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Passion Fruit Hard Cider
• Rainbow Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
• Rainbow Beer Flight

The Craftsman’s Courtyard

Food Items:

• Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough (New)
• Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll (New)

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail

Refreshment Outpost

Beverages:

• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• The Tank Brewing Co. Street Art Amber
• Brewery Ommegang Neon Rainbows IPA

Pastoral Palate

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table

Food Items:

• Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus
• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Beverages:

• Wicked Weed Pineapple Daydream IPA (New)
• Brew Hub Jazzberry Wheat Jam Ale (New)
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
• Migration Pinot Noir (New)
• Beer Flight also available

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken
  • Moroccan-spiced Lamb
• Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based Item)
• Chocolate Cake with pomegranate mousse and pomegranate whipped cream (New)

Beverages:

• Twinings Chai Tea with Sprite and mint (Non-alcoholic beverage)
• Blake’s Hard Cider Co. Grizzly Pear Hard Cider (New)
• Rekorderlig Strawberry-Lime Hard Cider (New)
• Keel Farms Blueberry Lavender Hard Cider (New)
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint (New)
• Hard Cider Flight

Vibrante & Vívido: Encanto Cocina

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item)
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce (New) 

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic beverage)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Gourmet Landscapes

Food Items:

• Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (New) (The Wonderful Walk of Colorful Cuisine Item)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based Item)

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

Refreshment Port

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Deco Delights

Food Item:

• Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse (New) (The Wonderful Walk of Colorful Cuisine Item)

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Beer Flight

Pop Eats

Food Items:

• Tomato Soup with Grilled Cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
• Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake (New)

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Blanc de Bleu Cuvée Mousseux with boba pearls

Refreshment Station

• Frozen Slushy: Coca-Cola, dragon fruit, or watermelon

Connections Eatery

Beverage:

• Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

L’Art de la Cuisine Française

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold (New)
• Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm (New)
• Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings (New)
• Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis (New)

Beverages:

• Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint (New)
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
• Pinot Noir J. de Villebois (New)

El Artista Hambriento

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust

Beverages:

• Mexican Craft Beer
• Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice
• Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice

Goshiki

Food Items:

• Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce
• Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream

Beverages:

• Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage)
• Mikan Orange IPA
• Masu Sake in a traditional personalized wooden cup
• Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu

The Painted Panda

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• Sesame Balls with red bean paste

Beverages:

• Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic beverage)
• Lucky Foo Pale Ale
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

L’Arte di Mangiare

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce
• Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream

Beverages:

• Peroni Pilsner
• Langhe Nebbiolo
• Prosecco
• Italian Sangria (Red or White)
• Italian Margarita with tequila and limoncello
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orange

Swirled Showcase

Food Items:

• Soft-serve in a Waffle Cone
  • Vanilla
  • Chocolate
  • Cupcake (New)
• Cream Soda Float with Vanilla Soft-serve
• Strawberry Fanta Float with cupcake soft-serve (New)

Funnel Cake

• Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

• Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ JamaicanCold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada

• Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey’s Shakin’ JamaicanCold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Showcase Plaza (Near Disney Traders)

• Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)

The American Adventure

• Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka)

Another exciting and delicious year for the EPCOT International Festival of the Arts lies ahead! I can’t wait to experience the festival this year and taste all of these delicious dishes and sips.

It’s almost time to try everything because on Dec. 20, Zootopia will be opening at Shanghai Disney Resort! This thrilling new expansion will transport guests to a colorful and vibrant metropolis inspired by the beloved Walt Disney Animation Studios film. You’ll feel just like you’re in the movie with incredible landscapes, can’t-miss merchandise, a brand-new attraction, and, of course, plenty of treats to make you a well-versed resident of Zootopia yourself!

When this immersive land opens in just a few short weeks, let your taste buds take a walk on the wild side with eats and sips that are staples among the residents of this metropolis at these must-try snack-spots – Jumbeaux’s Cafe and Zootopia Market. At these brand-new locations, and various ones throughout the resort, hungry guests will find a variety of treats that are (almost) too cute to eat. From the Ginger-Flavored Ice Cream Cone to the adorably delicious Lemming Marshmallow, and the classic Disney Zootopia Pawpsicle, there’s no shortage of items sure to leave you hopping with joy (and flavor).

If you want to learn more about this exciting new opening before Dec. 20, be sure to check out some of the highlights you can expect in our insider’s guide to Zootopia!

Well, it’s time we take a page from Judy Hopps and Nick Wilde’s book and see what Zootopia is all about. We present to you the official Foodie Guide to Zootopia at Shanghai Disney Resort. Let’s see what’s on the way.

Jumbeaux‘s Cafe

• Chocolate Marshmallow: Raspberry-flavored marshmallow
• Chocolate Marshmallow & Mini Chocolate Bar (Also available at CookieAnn Bakery Café)
• The Big Donut: Chocolate donut (Also available at CookieAnn Bakery Café, Sunnyside Market, and Ballet Café)
• The Mini Big Donut: Chocolate donut (Also available at CookieAnn Bakery Café, Sunnyside Market, and Ballet Café)
• Disney Zootopia Blueberry Pie: Handmade shortbread crust served with a sweet and sour blueberry sauce (Also available at CookieAnn Bakery Café, Sunnyside Market, and Ballet Café)

• Blueberry Milkshake: Ice cream and blueberry sauce topped with a Clawhauser chocolate piece
• Ginger-Flavored Ice Cream Sundae with Disney Zootopia Elephant Ice Cream Bowl: Ginger-flavored ice cream on soft-chocolate cake and topped with crunch cereal pieces
• Judy’s Waffle with Ginger-Flavored Ice Cream
• Ginger-Flavored Ice Cream Cone: Carrot-shaped cone with ginger-flavored ice cream topped with a Judy Hopps chocolate piece (Also available at Il Paperino)

• Lemming Marshmallow (Also available at Cookie Ann Bakery Café, Sunnyside Market, and Ballet Café)
• Frittata Sandwich: Soft frittata filled with potatoes, carrots, and mozzarella cheese cushioned between two carrot-shaped buns (Also available at CookieAnn Bakery Café)
• Hot Chocolate with Judy Hopps Hot Beverage Cup (Also in January at available at kiosk locations and Il Paperino)
• Hot Chocolate with Nick Wilde Hot Beverage Cup (Also available at kiosk locations and Il Paperino)
• White Peach Waxberry-Flavored Sparkling Special Drink with Nick Souvenir Cup (Also available at all quick-service restaurants)

Zootopia Market

• Disney Zootopia Pawpsicle: Hawthorn berry-flavored popsicle (Also available at Ballet Café, Sunnyside Market, and outdoor vending carts)
• Disney Zootopia Pawpsicle with Disney Zootopia Pawpsicle Ice Mold (Also available at Ballet Café, Sunnyside Market, and outdoor vending carts)
• Carrot-Shaped Lollipop (Also available at Cookie Ann Bakery Café, Sunnyside Market, and Ballet Café)
• Disney Zootopia Pawpsicle Lollipop (Also available at Cookie Ann Bakery Café, Sunnyside Market, and Ballet Café)
• Gazelle Cotton Candy
• Disney Zootopia Police Officer Badge Chocolate Bar (Also available at CookieAnn Bakery Café, Ballet Café, Sunnyside Market, Mickey & Pals Market Café, Barbossa’s Bounty, and Pinocchio Village Kitchen)

• Corn-Flavored Popcorn
• Corn-Flavored Popcorn with Hopps Family Farm Popcorn Bucket (Also available at outdoor vending carts)
• Hopps Family Farm Popcorn Bucket (Also available at outdoor vending carts)
• Zootopia Bottle Cap and Clip (Also available throughout the resort)

More to Find Around the Resort!

Picnic Basket at Gardens of Imagination

• Chocolate Marshmallow: Raspberry-flavored marshmallow
• Chocolate Marshmallow & Mini Chocolate Bar (Also available at CookieAnn Bakery Café)
• Judy’s Pineapple Cheesecake & Nick’s Lemon Cheesecake (Also available at Mickey & Pals Market Café, Barbossa’s Bounty, and Pinocchio Village Kitchen)
• Frittata Sandwich: Soft frittata filled with potatoes, carrots, and mozzarella cheese cushioned between two carrot-shaped buns (Also available at CookieAnn Bakery Café)
• Hot Chocolate with Judy Hopps Hot Beverage Cup (Also in January at available at kiosk locations and Il Paperino)
• Hot Chocolate with Nick Wilde Hot Beverage Cup (Also available at kiosk locations and Il Paperino)

Available at Select Quick-Service Restaurants

• Tuna and Vegetable with Steamed Rice with Judy Snack Box

We can’t wait to see the world of “Zootopia” (and its food) come to life at Shanghai Disney Resort on Dec. 20! As you can see, the adventures at Disney Parks are truly endless.

Disney Festival of Holidays is a special event located at Disney California Adventure park, happening from Nov. 10 to Jan. 7, 2023. This fun seasonal celebration in Disneyland Resort is filled with lots of cultural festivities, one of those being delicious food! We’re excited to share with you what’s arrived on the menu this year. Check out this list of NEW food and beverage items you’ll find at Festive Foods Marketplace:

Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream and chives (New)

Location: A Twist on Tradition 

Glacier Margarita: Blanco tequila, blue curaçao, coconut and rosemary syrups, and white cranberry and lime juices garnished with champagne bubbles candy (New)

Location: A Twist on Tradition 

Churro Ale with Frozen Beer Slush: Churro ale with a frozen slush of beer, butterscotch, gingerbread, and house-made churro toffee syrups (New)

Location: Brews & Bites 

Garage Brewing Co. Churro Ale (New)

Location: Brews & Bites 

Boulevard Brewing Company Quirk Hard Seltzer – Cranberry Apple Cinnamon (New)

Location: Brews & Bites 

Unsung Brewing Co. Agents of Anaheim Vienna Lager (New)

Location: Brews & Bites 

Eureka Brewing Co. Hibiscus Bloom Blonde Ale (New)

Location: Brews & Bites 

Ballast Point Brewing Co. Grunion Pale Ale (New)

Location: Brews & Bites 

Dust Bowl Brewing Co. Mouthful of Miracles Cold IPA (New)

Location: Brews & Bites 

Brewery X Feliz Guavidad IPA (New)

Location: Brews & Bites 

Rogue Brewing Co. Hazelnut Brown Nectar Brown Ale (New)

Location: Brews & Bites 

Bottle Logic Brewing Co. Study Break Sweet Stout (New)

Location: Brews & Bites 

Holiday Flight (New)

• Dust Bowl Brewing Co. Mouthful of Miracles Cold IPA

• Ballast Point Brewing Co. Grunion Pale Ale

• Unsung Brewing Co. Agents of Anaheim Vienna Lager

• Bottle Logic Brewing Co. Study Break Sweet Stout

Location: Brews & Bites 

Festive Favorites (New)

• Two Coast Brewing Co. Saint Father Authentic Oktoberfest Festbier

• Eureka Brewing Co. Hibiscus Bloom Blonde Ale

• Brewery X Feliz Guavidad IPA

• LA Bodega Brewing Co. Mama Coco Coconut Milk Stout

Location: Brews & Bites 

Brewed Traditions (New)

• Boulevard Brewing Company Quirk Hard Seltzer – Cranberry Apple Cinnamon

• Golden Road Brewing Christmas Cart Wheat Ale

• Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale

• Rogue Brewing Co. Hazelnut Brown Nectar Brown Ale

Location: Brews & Bites 

Mad Santa Macaron Inspired by the Disney+ series “The Santa Clauses”: Chocolate macaron filled with ganache, peanut butter mousse, and salted pretzels (New)

Location: Favorite Things

Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa and crema (New)

Location: Grandma’s Recipes 

Berry Pomegranate Paloma: Blanco Tequila, blueberry purée, lime, cranberry, and pomegranate juices, and agave syrup topped with fresca mixed vodka spritz and garnished with an orange wheel and chile lime seasoned rim (New)

Location: Grandma’s Recipes 

McBride Sisters Sparkling Brut Rosé (New)

Location: Grandma’s Recipes 

Winter Wineries Flight (New)

• Wither Hills Sauvignon Blanc

• Sebastiani Cabernet Sauvignon

• McBride Sisters Sparkling Brut Rosé

Location: Grandma’s Recipes 

Chocolate Tart Made with TWIX Cookie Bar Pieces: Sugar tart filled with caramel and chocolate mousse, topped with TWIX cookie bar pieces and holiday sprinkles (New)

Location: Holiday Duets

Cuban Parranda Cocktail: White rum, falernum and maraschino liqueurs, soursop nectar, grapefruit juice, and mint syrup garnished with a dried grapefruit wheel (New)

Location: Holiday Duets

Cantaritos Pineapple (New)

Location: Holiday Duets

IMPOSSIBLE Chicken Curry Bites with lemon raita and coriander chutney (New)

Location: Making Spirits Bright

Chocolate Mint Stout Shake: Garage Brewing Marshmallow Milk Stout, coffee liqueur, crème de menthe, horchata cream liqueur, vanilla ice cream, and chocolate syrup garnished with cookie crumbles (New)

Location: Making Spirits Bright

Togarashi Karaage Chicken Slider with furikake mayo slaw on a Hawaiian roll (New)

Location: Winter Sliderland

Spiced Pear Mule: Pear vodka, gin, apricot liqueur, house-made spice syrup, pear nectar, and lemon juice garnished with a white orchid (New)

Location: Winter Sliderland

As you can see, there’s no shortage of delicious new bites and sips to try! Here’s a few more festive tips before you head out for foodie fun this holiday season:

• Disneyland Resort celebrates holidays like Christmas, Navidad, Hanukkah, Diwali, Kwanzaa and Three Kings Day at Disney Festival of Holidays, and the menu items are inspired by these diverse holidays!
• To get the most merriment out of your visit to the festival, be sure to check out the Sip and Savor Pass.

It’s beginning to taste a lot like holidays! Get ready to experience traditions and cuisines from across the globe because the EPCOT International Festival of the Holidays is almost here. From Nov. 24 through Dec. 30, this classic and beloved festival will be serving up delights and excitement to get you in the spirit.

This year, there are over 15 holiday kitchens filled with delicious bites and sips inspired by traditions from around the world. With returning favorites like the Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen and Slow Roasted Turkey from American Holiday Table, and even some new treats you won’t want to miss, like the Rugalach from L’Chaim! Holiday Kitchen, you’ll be gifted flavor with each and every bite.

Looking to indulge your sweet tooth? You simply must do the Holiday Cookie Stroll, a food stroll featuring decadent and delightful cookies from the Holiday Kitchens. As you treat your elf, collect stamps in your Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats.

In addition to the food, a staple of the festival is the entertainment. As you travel throughout the World Showcase, be sure to take the time to enjoy the holiday storytellers sharing each country’s holiday traditions. Listen to the joy of Christmas and Kwanzaa with a lively performance of “JOYFUL! A Celebration of the Season” or grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt. As the sun goes down, don’t miss Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir.

If you’re planning on making your foodie checklist, and checking it twice, at the other holiday festivities around Walt Disney World Resort, be sure to check out our Foodie Guides to Mickey’s Very Merry Christmas Party, Disney Jollywood Nights, Walt Disney World Resort Holidays, and gingerbread displays at various Disney Resort Hotels and EPCOT.

Bavaria Holiday Kitchen

Food Items:

• Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage
• Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes
• Linzer Cookie (Cookie Stroll Item)

Beverages:

• Possmann Pure Hard Apple Cider
• The Tank Brewing Co. Prost! Festbier
• Köstritzer Schwarzbier Bitburger (New) 
• Regional Riesling
• Glühwein: House-made hot spiced wine
• Beer Flight

American Holiday Table

Food Items:

• Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
• Blackened Catfish with Hoppin’ John and comeback sauce
• Gingerbread Cookie (Cookie Stroll Item)

Beverages:

• Crooked Can Brewing Company Bah HOPbug IPA (New) 
• 3 Daughters Brewing Eggnog White Porter
• Playalinda Brewing Co. Peppermint Chocolate Stout
• Beer Flight

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Lamb Kefta
  • Chermoula Chicken
• Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based)

Beverages:

• Bold Rock Orchard Frost Hard Cider (New) 
• Gulf Stream Brewing Company Holiday Snakebite (New) 
• Woodchuck Winter Chill Hard Cider
• Fig Cocktail with fig vodka and white cranberry juice
• Hard Cider Flight

L’Chaim! Holiday Kitchen

Food Items:

• Pastrami on Rye with house-made pickles and deli mustard
• Smoked Salmon Potato Latke
• Potato Latkes (Plant-based)
• Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) 
• Black and White Cookie (Plant-based) (Cookie Stroll Item)

Beverages:

• Brooklyn Brewery Winter IPA
• Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine

Yukon Holiday Kitchen

Food Items:

• Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New)
• Beef Bourguignon with crushed potatoes
• Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item)

Beverages:

• Frozen Joffrey’s Coffee (Non-alcoholic Beverage)
• 81Bay Brewing Co. Peanut Butter Banana Porter
• Playalinda Brewing Co. Maple Cookie Blonde Ale
• Collective Arts Coffee Maple Porter
• Regional Icewine
• Regional Red Wine
• Frozen Joffrey’s Coffee with Tap 357 Whisky
• Beer Flight

Holiday Sweets & Treats

Food Items:

• Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy

Beverages:

• Hot Cocoa by Joffrey’s Coffee (Non-alcoholic Beverage)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage)
• Breckenridge Brewery Christmas Ale
• Brew Hub Sugar Plum Red Ale (New)
• Left Hand Brewing Co. Chai Milk Stout (New)
• Hot Cocoa by Joffrey’s Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and whipped cream vodka
• Beer Flight

Refreshment Port

Food Item:

• Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

• Gingerbread Milk Shake (Non-alcoholic Beverage)
• Eggnog (Non-alcoholic Beverage)
• Keel Farms Hard Pumpkin Cider (New)
• Pasek Cellars Cranberry Wine
• Gingerbread Milk Shake with Whipped Cream Vodka
• Firenog: Eggnog with Fireball Cinnamon Whisky

NEW! Swirled Showcase

Food Items:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages:

• Frozen Apple Pie (Non-alcoholic Beverage)
• Cinnamon Apple Cider (Non-alcoholic Beverage)
• 3 Daughters Brewing Toasted Coconut Porter
• 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

NEW! Bubbles & Brine

Food Items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon  
• Jonah Crab Claw Cocktail with stone-ground mustard sauce  

Beverages:

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

NEW! Wine & Wedge

Food Items:

• Assorted Artisanal Cheeses and Accompaniments  
• Boursin Fig & Balsamic Soufflé with fig tapenade  
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread  
• Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port  

Beverages:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese  
• Hartley Apple Brandy
• Florida Orange Groves Winery Black and Blue Port  
• Flight

NEW! Char & Chop

Food Items:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad  
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta  
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta  

Beverages:

• Krombacher Pilsner  
• North Coast Laguna Baja Vienna Lager  
• Motorworks Brewing Midnight Espresso Coffee Porter  
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

Refreshment Outpost

Food Items:

• Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based)
• DOLE Whip Raspberry

Beverages:

• Ciderboys Caramel Apple Hard Cider (New) 
• 81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New) 
• Ivanhoe Park Brewing Co. Gingerbread White Stout (New) 
• Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New) 

Nochebuena Cocina

Food Items:

• Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based)
• Pernil: Mojo pork with tostones and ketchup-mayonnaise
• Spiced Chocolate Cookie (Cookie Stroll Item)

Beverage:

• Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New)
• 81Bay Brewing Co. Horchata Beer

Holiday Hearth Desserts

Food Items:

• Mint Chocolate Mousse Wreath (New)
• Apple Caramel Crumb Cake (New)
• Chocolate-covered Toffee Brittle (New)
• Red Velvet Mini Bundt Cake with Cream Cheese Icing

• Salted Caramel Spaceship Earth Cookie
• Mouse Crunch made with M&M’S chocolate candies
• Peppermint Pinwheel Cookie (Cookie Stroll Item)

Beverages:

• Hot Cocoa by Joffrey’s Coffee (Non-alcoholic Beverage)
• Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New)
• Wicked Weed Brewing Jack Frost IPA (New)
• BrewDog It’s a Beaut Stout (New)
• Wicked Weed Brewing Milk & Cookies Imperial Milk Stout
• Peppermint Cocoa: Hot cocoa by Joffrey’s Coffee with peppermint schnapps
• Beer Flight

Le Marché de Noël Holiday Kitchen

Food Items:

• Crème de Saumon Fumé en Brioche à l’Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New)
• Rôti de Jambon Sauce Moutarde à l’Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes
• Bûche de Noël au Pain D’Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New)

Beverages:

• Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream
• Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New)
• Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New)

Tuscany Holiday Kitchen

Food Items:

• Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New)
• Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New)
• Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New)
• Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New)

Beverages:

• Prosecco
• Moscato
• Chianti
• Italian Sangria (Red or White)
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

Shanghai Holiday Kitchen

Food Items:

• Chicken Skewer with creamy peanut sauce
• Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil
• Vegetable Spring Rolls with citrus sauce

Beverages:

• Bubble Tea: Classic milk tea with black and white boba pearls
• Brew Hub Year of the Dragon – Dragon Fruit Lager
• Butterfly Lantern with butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, and boba (New)
• Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water
• The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water

Shi Wasu Holiday Kitchen

Food Items:

• Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise
• New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion
• Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New)

Beverages:

• Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage)
• Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon
• Choya Sparkling Plum Wine (New)
• Sapporo Premium Beer

Las Posadas Holiday Kitchen

Food Items:

• Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New)
• Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New)
• Dulce de Leche Churro sprinkled with cinnamon-sugar

Beverages:

• Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New)
• Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum
• Holiday Cerveza: Mexican Artisanal Craft Lager with black currant liqueur (New)

Funnel Cake

• Holiday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney’s all-new animated musical film, “Wish”

Connections Café

Food Item:

• Holiday Sugar Cookie (Cookie Stroll Item)

Connections Eatery

Beverages:

• So Many Wishes: Pomegranate-green tea, hibiscus, lemon, and a dash of stardust (Non-alcoholic beverage)
• Coquito Milk Shake (Non-alcoholic beverage)
• Coquito Milk Shake with Bacardí Superior Rum

Sunshine Seasons

Food Item:

• Jingle Sugar Cookie made with M&M’S chocolate candies (Cookie Stroll Item) 

Joffrey’s Coffee & Tea Company

• Horchata Cold Brew: A holly jolly blend of Joffrey’s Shakin’ Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic Beverage) (Spirited version available with Creamy Spiced Rum)

What a delicious holiday season we have ahead of us!

It’s the most wonderful time of the year and you know what that means … holiday goodies! One of the best parts of this season are the tasty delights and this year is no different. The culinary teams at Walt Disney World Resort have been hard at work making sure everyone gets a flavorful present all across property. And with the passion and creativity put to the plate this year, there’s no doubt all of these talented culinary experts are on the nice list.

No matter where you venture at the Resort, you’ll enter a winter wonderland of flavor with tasty bites and sips that will light up your taste buds. From the almost too cute to eat (almost) Mickey Winter Hat Dome Cake from Amorette’s Patisserie to holiday festivities like the O’ Ham N’ Cheese Trees at Jock Lindsey’s Hangar Bar, and even the sweet sip of the returning Gingerbread Martini, you will be unwrapping delights all holiday season long.

For those heading over to Mickey’s Very Merry Christmas Party this year, take a peek at all the bites and sips available at Magic Kingdom Park, both during the day and exclusive to the event in the Foodie Guide. And for an added touch of sweetness, be sure to check out the gingerbread displays at various Disney Resort Hotels and EPCOT.

Do you hear that? It’s jingle bells, and that means it’s time to get to the Walt Disney World Resort Holidays Foodie Guide!

Disney Springs

Amorette’s Patisserie (Available Nov. 9 through Dec. 31; mobile order available)

• Holiday Sweets Petit Cake: Layers of spice cake, cream cheese icing, and apricot jam with fresh apple compote and Italian buttercream (New) 
• Mickey Winter Hat Dome Cake: Layers of vanilla chiffon, chai tea mousse, cranberry-cherry pâte de fruit, almond crunch, and brown butter ganache (New) 
• Christmas Tree Cream Puff: Pistachio cream puff (New) 
• Hot Cocoa Crème Brûlée: Hot cocoa crème brûlée with toasted marshmallow cream (New) 
• Gingerbread Cheesecake (New) 
• Cookies and Milk Éclair (New) 
• Mickey and Minnie Gingerbread Cookies (New)
• Santa Mickey Mousse: White chocolate mousse and dark chocolate mousse with crispy pearls

Chef Art Smith’s Homecomin’ (Available Nov. 24 through Jan. 1)

• Homecomin’ Holiday Turkey Sandwich: Smoked turkey on toasted artisanal bread, dressed with signature cornbread stuffing and a sweet and sour cranberry aioli served with house-made potato chips

Chicken Guy! (Available Nov. 6 through Dec. 31) 

• Holiday Cookie Shake: Hand-spun vanilla soft-serve, blended with sugar cookies and caramel drizzle topped with marshmallow whipped cream, mini chocolate candy pieces, holiday sprinkles, and a cookie
• Frozen Peppermint Cocoa Shake: Hand-spun vanilla soft-serve, blended with hot cocoa mix, peppermint, and crushed candy cane pieces topped with marshmallow whipped cream, sprinkles, crushed candy cane, mini marshmallows, and chocolate drizzle

D-Luxe Burger (Available Nov. 9 through Jan. 7; mobile order available) 

• Caramel Apple Pie Shake: Vanilla Gelato blended with dark caramel sauce, Granny Smith apple syrup, cinnamon syrup, and graham cracker crumbs topped with whipped cream, caramel, and graham cracker crumbs (New)

Dockside Margaritas (Available Nov. 9 through Jan. 15) 

• Spiced Cranberry Paloma: Lunazul Reposado Tequila, cranberry juice, grapefruit juice, lime juice, and spiced simple syrup

eet by Maneet Chauhan (Available upon opening through Dec. 31) 

• Yule Chai Greeting: Signature spiced chai, whipped cinnamon cream, toasted marshmallow, Christmas sprinkles, and a candy cane

Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) 

• Holiday Donuts

Frontera Cocina (Available Nov. 10 through Dec. 31)

• Marzipan Delight: Centinela Blanco Tequila, Marzipan Cordial, tres leches home-made mix, and marzipan crumble rim

The Ganachery 

• Gingerbread Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls and gingerbread toffee (New) (Available Nov. 9 through Dec. 31)
• Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs (New) (Available Nov. 9 through Dec. 31)
• Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate (New) (Available Nov. 9 through Dec. 31)
• Chocolate Peppermint Bark: White and dark chocolate with crushed peppermint candy (Available Nov. 9 through Dec. 31)
• Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery hot cocoa mix and house-made marshmallows (Available Nov. 9 through Dec. 31)

Gideon’s Bakehouse (Available Nov. 24 through Dec. 31) 

• Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and edible glitter
• Cookie Vom Krampus: Chocolate cookie with mint

Jock Lindsey’s Hangar Bar 

• Jock’s Famous Pigs in the Blanket: Debreziner sausage, puff pastry, and cranberry mustard sauce (New) (Available Nov. 9 through Dec. 30)
• O’ Ham N’ Cheese Trees: Puff pastry, Pitt ham, cheddar cheese, garlic herb butter, and sugar plum jam (New) (Available Nov. 9 through Dec. 30)
• Cranberry Barbeque Meatballs: All-beef meatball, cranberry barbecue sauce, orange goat cheese, granny smith apple, spiced walnuts, orange supremes, and crispy basil (New) (Available Nov. 9 through Dec. 30)
• Naughty or Nice Deviled Eggs: Crispy Ham and Sweet Honey Glazed (Nice) or Spicy Honey Glazed (Naughty)

• Here We Come A-Croquetting: Turkey croquettes, sweet potato purée, bacon-cranberry jam, turkey gravy, and herbed gremolata (Available Nov. 9 through Dec. 31)
• Post-flight “Milk” and Cookies with Coquito: Bourbon-eggnog snowflake cookie, gingerbread reindeer cookie filled with dulce de leche, chocolate-peppermint Christmas tree cookie and coquito with Bacardí Rum (New) (Available Nov. 9 through Dec. 31)
• Hot Chocolate Grail Flight: Spiced Caramel with Captain Morgan Original Spiced Rum, Cookies ‘n Cream with white chocolate and Stoli Vanil Vodka, Peppermint with Baileys Irish Cream Liqueur and Bols Crème de Menthe White Liqueur (Available Nov. 9 through Jan. 13)
• Eternal Snowfall: St. Augustine Cane Vodka, St. Augustine Gin, Tippler’s Orange Liqueur, Siesta Key Silver Rum, chipotle pineapple syrup, and sour mix topped with a float of Bols Blue Curaçao Liqueur and garnished with a snowflake sugar piece and lemon wheel (New) (Available Nov. 9 through Dec. 31)
• Jock’s Holiday Martini: Frangelico Liqueur, Tito’s Handmade Vodka, Baileys Irish Cream Liqueur, hazelnut syrup, and half and half sprinkled with cinnamon and garnished with star anise  (New) (Available Nov. 9 through Jan. 13)
• Merry Margarita: Lunazul Reposado Tequila, Domain de Canton Ginger Liqueur, lime and pear juices, cinnamon syrup, and hibiscus syrup garnished with a holiday sugar piece and lime wedge (New) (Available Nov. 9 through Jan. 13)
• Holiday Cherry Cocktail: Stoli Vanil Vodka, Heering Cherry Liqueur, simple syrup, and red cranberry juice with edible glitter and garnished with a cherry (New) (Available Nov. 9 through Jan. 13)
• Ginger Mule: Frangelico Liqueur and Stoli Vanil Vodka topped with Fever-Tree Ginger Beer and garnished with a cinnamon stick and cranberries (New) (Available Nov. 9 through Jan. 13) 

Marketplace Snacks (Available Nov. 9 through Dec. 31)

• Olaf Waffle Sundae: Bubble waffle filled with vanilla soft-serve, peppermint sauce, candy snowflakes, a chocolate edible image, and chocolate sticks

Morimoto Asia (Available through Dec. 31)

• Yokai: Morimoto Knob Creek Bourbon, Monin Caramel Apple Butter Syrup, Chambord, and prosecco
• Kyuri and Spicy: Cucumber-Infused Espolon Blanco Tequila, jalapeño, ginger liqueur, Ancho Reyes, John D. Taylor’s Velvet Falernum Liqueur, lime, and agave
• Toji Moon: Absolut Mandarin Vodka, sake, Monin Habanero-Lime Syrup, lemongrass, yuzu, and celery bitters
• After Midnight: Courvoisier VS Cognac, Legent Kentucky Straight Bourbon Whiskey, ginger, orgeat, grapefruit, lemon, cinnamon syrup, and black walnut bitters
• Forever Young: Aviation Gin, Aperol, Carpano Antica Formula Vermouth, blood orange liqueur, and mole bitters
• Maker Mark Flight: Maker’s Mark Cask Strength, Maker’s Mark 46, Morimoto Maker’s Mark Private Select

Paddlefish (Available Dec. 25 only)

• Santa’s Seafood Boil: Key West pink shrimp, Cedar Key little neck clams, Prince Edward Island mussels, corn bread, red potatoes, and sweet corn

Planet Hollywood (Available Nov. 6 through Dec. 26)

• Frosty the Snowman Shake: Mint chocolate chip ice cream with red and green Christmas candies, sprinkles, and holiday mints topped with homemade whipped cream and a marshmallow snowman pop

The Polite Pig (Available Nov. 15 through Dec. 11)

• Open-face Turkey Smash: Texas toast, mashed potatoes, cornbread stuffing, turkey gravy, and cranberry chutney

Splitsville Luxury Lanes 

• Holiday Spice Old Fashioned: Michter’s American Whiskey US Kentucky Straight Rye, holiday spice syrup, and bitters garnished with a cinnamon stick and an orange twist (Available Nov. 1 through Jan. 6)
• Mistletoe: Stoli Vodka, rosemary syrup, Barrow’s Intense Ginger Liqueur, lemon juice, and soda water with a rosemary sprig and sugared cranberries garnish (Available Dec. 1 through Jan. 6)

Swirls on the Water (Available Nov. 9 through Dec. 31)

• Christmas Tree Sundae: Pistachio soft-serve in a waffle cone bowl with whipped cream, sprinkles, and candy Christmas lights (New)
• Frozen Hot Chocolate Float with Salted Caramel (Non-alcoholic Beverage) (Alcoholic version also available with Knob’s Creek)

Terralina Crafted Italian (Available Dec. 25 only) 

• Christmas Day Special: Grilled lamb chops with creamed spinach and artichokes, wild mushroom and parmesan risotto cake, mint, and basil sauce topped and crispy leeks
• Poinsettia: Cranberry mimosa with sugar dusted cranberries

Vivoli il Gelato 

• Italian Hot Chocolate: House-made from scratch made with dark coca, dark chocolate bar, milk, and sugar topped with whipped cream or marshmallows (Available Nov. 10 through Feb. 1)
• Candied Yam Cannoli: Sweet cream of yams and ricotta topped with pecans (Available Nov. 10 through Jan. 7)
• Santa’s Crew: Elf Mint Chocolate Chip Shake, Reindeer Chocolate Shake, and Abominable Snowman (Available Nov. 10 through Jan. 6)
• Santa Waffle: Freshly-baked waffle topped with strawberries, bananas, whipped cream, and chocolate chips (Available Nov. 10 through Jan. 6)

YeSake (Available Nov. 24 through Dec. 31)

• Holiday Peppermint Chocolate Milk Boba Tea: Chocolate and peppermint tea latte made with boba pearls and whipped cream

Outdoor Bar Locations (Available Nov. 9 through Jan. 13)

• Holiday Rum Punch: Bols Blackberry Brandy, Bols Crème de Banana Liqueur, Tito’s Handmade Vodka, orange tangerine syrup, and orange juice garnished with an orange wedge (New) 

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Nov. 27 through Jan. 2; mobile order available)

• Minnie Gingerbread Bundt Cake: Gingerbread Bundt cake with cream cheese icing (New) 

Disney’s Animal Kingdom Lodge 

The Mara (Available Nov. 26 through Dec. 31) 

• Mickey Santa Hat Tart: Vanilla tart with pistachio cake, chai mousse, and caramel ganache

Jambo House Lobby Pop-up Shop (Available Nov. 22 through Dec. 31) 

• Gingeraffe Cookie: Sugar cookie, gingerbread cookie, white chocolate, M&M’S chocolate candies, and a holiday wreath (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 27 through Dec. 31; mobile order available)

• Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream

Disney’s Beach Club Resort 

Beaches and Cream Soda Shop (Available Nov. 26 through Dec. 31)

• Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles topped with a Christmas tree cupcake

Disney’s BoardWalk 

BoardWalk Deli (Mobile order available) 

• Frosted Croissant Roll: Rolled croissant dough filled with a hot chocolate-marshmallow filling (New) (Available Nov. 27 through Jan. 2) 
• Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (Available Nov. 27 through Dec. 26)

Disney’s Caribbean Beach Resort 

Centertown Market (Mobile order available)

• Snowman Blondie: Chocolate chip and peppermint blondie topped with brown butter-chocolate mousse, vanilla bean whipped cream, and white chocolate (Available Nov. 27 through Jan. 2) 
• Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (Available Nov. 27 through Dec. 26) 

Disney’s Contemporary Resort 

Contempo Café (Available Dec. 1 through 31; mobile order available) 

• Holiday Cranberry Frangipane Cake: Almond frangipane with cranberry-cherry gel, white chocolate mousse, and salted honey whip (New) 

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available Dec. 1 through 31; mobile order available) 

• Present Peppermint Brownie Pop: Brownie filled with house-made peppermint patty enrobed in white chocolate (New) 
• Snowman Choux: Pâte à choux filled with spiced mousse and chocolate Bavarian cream

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available through Jan. 2; mobile order available at The Artist’s Palette only)

• Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream

Disney’s Polynesian Village Resort 

Capt. Cook’s and Kona Island (Available Dec. 17 through 31; mobile order available at Capt. Cook’s)

• Tropical Holiday Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor

Pineapple Lanai (Available Dec. 1 through 31) 

• ‘Olu Mel Holiday Float: DOLE Whip lime float with pineapple juice, ‘Olu Mel White chocolate piece, and strawberry popping candy

Trader Sam’s Grog Grotto and Trader Sam’s Tiki Terrace (Available Dec. 1 through Jan. 7) 

• Jingle Jammer: Cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice (Non-alcoholic beverage)
• Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardí Superior Rum, St. Elizabeth Allspice Dram Liqueur, cranberry juice, orgeat, and cinnamon with a splash of fresh lime juice and a cinnamon stick
• Tropical Snowstorm: Jack Daniel’s Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Nov. 27 through Dec. 26; mobile order available)

• Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles

Scat Cat’s Club – Café at Disney’s Port Orleans Resort – French Quarter 

• Hot Cocoa Beignets: Trio of Mickey-shaped beignets with a dusting of hot cocoa powder, fudge drizzle, snowflake sprinkles, and a pipette of chocolate milk (New) (Available Dec. 1 through Jan. 31) 

Disney’s Riviera Resort 

Le Petit Café (Available Nov. 26 through Jan. 2)

• Chocolate-Peppermint Santa Hat: Dark chocolate mousse, white chocolate-peppermint mousse, and a mint marshmallow
• Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze

Disney’s Wilderness Lodge 

Roaring Fork (Mobile order available) 

• Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake (New) (Available Nov. 15 through Dec. 30) 

Available at Various Disney Resort Hotel Food Courts (Available Nov. 27 through Jan. 31; mobile order available) 

• Walking in a Plant-based Snow Land: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Available at Various Table-Service Restaurants (Available through Jan. 7) 

• Gingerbread Martini: Grey Goose Vodka, RumChata Liqueur, and gingerbread spice featuring a rim of homemade gingerbread from the bakery teams

Available at Select Deluxe & Specialty Resort Locations (Available Nov. 27 through Jan. 1) 

• Holiday Fruitcake Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. apple blossom bitters, cranberry juice, and rosemary topped with ginger beer (New) 
• Holiday Fruitcake Old-Fashioned: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. apple blossom bitters, cranberry, lemon, and rosemary (New)

Disney’s Hollywood Studios 

ABC Commissary (Available Nov. 11 through Jan. 1; mobile order available)

• Holiday Minnie Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling topped with spiced maple buttercream and salted caramel icing
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
• Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Backlot Express (Available Nov. 11 through Jan. 1; mobile order available)

• Red Velvet Whoopie Pie: Red velvet cake, candy cane buttercream, and holiday sprinkles
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
• Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Hollywood Scoops (Available through Jan. 1) 

• Candy Cane Milkshake: Chocolate cake doughnut, mint doughnut icing, and candy cane sprinkles

PizzeRizzo (Available Nov. 11 through Jan. 1; mobile order available)

• Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate-covered cocoa nibs
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
• Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Rosie’s All-American Café (Available Nov. 11 through Jan. 1; mobile order available)

• Santa Mickey Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey ears
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
• Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

The Trolley Car Café (Available Nov. 11 through Jan. 1) 

• Mickey Gingerbread Cookie
• Red Velvet Whoopie Pie: Red velvet cake, candy cane buttercream, and holiday sprinkle

Woody’s Lunch Box (Available Nov. 11 through Jan. 31; mobile order available)

• Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows

Dockside Diner and Outdoor Vending Carts Near Grand Avenue, the Tip Board, and the Main Entrance (Available through Jan. 1)

• Holiday Mickey Brownie: Mickey-shaped chocolate brownie with holiday sprinkles

Disney’s Animal Kingdom Theme Park 

Creature Comforts (Available Dec. 22 through 31) 

• Mickey Holiday Mousse Dome: Amaretto-chocolate mousse, cherry-cranberry coulis, orange-chocolate cake, white chocolate glaçage, and chocolate Mickey ears

Pizzafari and Restaurantosaurus (Available Dec. 1 through 29; mobile order available) 

• Merry Menagerie Cupcake: Gingerbread cupcake with cream cheese filling and frosting

Satu’li Canteen (Available Dec. 22 through 31; mobile order) 

• Peppermint Cream Cheese Mousse: Peppermint-cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate cookie crumbs

Magic Kingdom Park 

To see all the items from Mickey’s Very Merry Christmas Party and Magic Kingdom Park, check out the Foodie Guide.

Cheshire Café (Available Nov. 9 through Dec. 31; mobile order available)

• Peppermint Éclair: Eclair filled with white chocolate peppermint mousse and topped with peppermint mousse and chocolate pieces (New)

Columbia Harbour House (Available Nov. 9 through Dec. 31; mobile order available)

• Maple-Mustard Glazed Salmon served with green beans and rice (New)

Limited-Time Novelties Available Throughout the Resort

• Mickey Mouse Toy Soldier Bucket (New) (Limit two per person, per transaction; available while supplies last): 
  • Launching at Mickey’s Very Merry Christmas Party on Nov. 9 at popcorn carts throughout Magic Kingdom Park

• Donald Duck Christmas Tree Sipper (New)(Limit two per person, per transaction; available while supplies last): 
  • Launching at Mickey’s Very Merry Christmas Party at select locations in Magic Kingdom Park starting Nov. 9
  • Select locations at Disney’s Animal Kingdom Theme Park, EPCOT, Magic Kingdom Park, and Disney’s Hollywood Studios starting Nov. 11

• Gold Musical Rotating Tin (New) (Limit two per person, per transaction; available while supplies last); starting Nov. 11 at the following locations:
  • Popcorn carts throughout Magic Kingdom Park, EPCOT, Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, and Disney Springs

Don’t know about you, but we can’t wait for the holidays, to enjoy all these treats all winter long. If you’re curious about what’s heading over to Disneyland Resort for the holidays also, take a look at the Foodie Guide here.