Let the tropical (and foodie) vibes roll because Wailulu Bar & Grill is almost ready to open its doors. This brand-new, casual walk-up pool bar and grill will be calling the new Island Tower at Disney’s Polynesian Villas & Bungalows home starting December 17.
As you take in breathtaking views along the water’s edge of Seven Seas Lagoon, you’ll be surrounded by Polynesian-inspired artwork that was crafted exclusively for this location. Some pieces have even been created with recycled materials and reclaimed fishing nets. For those dining as the sun goes down, Wailulu Bar & Grill will feature firework views from Magic Kingdom Park!
Whether enjoying specialty coffee and on-the-go morning pastries for breakfast, or venturing over for lunch or dinner, your taste buds will be going on a journey. The new Wailulu Bar & Grill menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.
Some of the cultural highlights include the Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. But that’s not all. The beverage menu is masterfully crafted, combining modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sake, yuzu, pandan, oolong tea, coffee, and passionfruit. Some stand-out sips include cocktails, the Pandan Gin Gin Mule and Passionfruit and Pineapple Daiquiri, and non-alcoholic specialty beverages,the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.
The name even draws inspiration from these cultures, too! Wailulu comes from the Hawaiian words “wai,” which means water, and “lulu,” which means calm.
What do you say we break down some of the items coming to Wailulu Bar & Grill?
We’re making our foodie list and checking it twice! What holiday season at Walt Disney World Resort would be complete without the EPCOT International Festival of the Holidays presented by AdventHealth? This cherished celebration brings holiday traditions, festivities, and flavors from around the world to you from November 29 to December 30, 2024.
With over 15 Holiday Kitchens, there’s plenty of season’s eatings to be had. You’ll want to unwrap the delicious new Coffee Mocha Cookie and check out the new Holiday Kitchen, Favorites of Festivals Past. Back this year are a sleighs-worth of cherished bites, including the Slow-roasted Turkey and Salted Caramel Spaceship Earth Cookie.
This year, EPCOT will also be home to a brand-new gingerbread display that brings Spaceship Earth to life – in gingerbread form! Be sure to stop by CommuniCore Hall to see this new creation and learn more about what’s new at this year’s festival.
For those with a bit of a sweet tooth, the Holiday Cookie Stroll is back and filled with a decadent and delicious lineup of cookies from the Holiday Kitchens. As you treat your elf, collect stamps in your Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats. Start making your cookie list with the menu items designated with a below.
In between sampling seasonal bites and sips, you can enjoy Holiday Storytellers, grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt, or experience the beloved Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir.
All this merrymaking will work up an appetite, so let’s dive into all the wonderful things to eat at the EPCOT International Festival of the Holidays presented by AdventHealth!
2024 EPCOT Festival of the Holidays Menus
World Celebration
NEW! Experimental Prototype Cookies of Tomorrow Menu
Location: CommuniCore Hall
Food Items:
Spaceship Earth Tile Gingerbread Triangle (New)
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Gingerbread Milk Shake (Non-alcoholic beverage)
Gingerbread Milk Shake with whipped cream vodka
Seasonal Wine
Ivanhoe Park Brewing Co. Gingerbread White Stout
81Bay Brewing Co. Gingerbread Coffee Porter
NEW! Favorites of Festivals Past Menu
Location:CommuniCore Plaza
Food Items:
Reuben Croquettes with pastrami, sauerkraut and Swiss cheese with thousand island dipping sauce
Brown Sugar and Mustard-glazed Ham Sliders with cranberry and apple coleslaw on a Hawaiian roll
Bauducco Panettone Holiday Trifle with eggnog custard and cranberry cherry compote
Beverages:
Southern Tier Brewing Co. Tiramisu Imperial Stout
Keel Farms Pecan Pie Hard Cider
Point Snow Pilot Pistachio Nut Brown Ale
Beer Flight
World Discovery
Connections Café Menu
Location: In World Discovery
Food Item:
Holiday Sugar Cookie
Connections Eatery Menu
Location: In World Discovery
Food Item:
Holiday Sweater Liege Waffle: Chocolate-coated brioche waffle with a flurry of blizzard themed sprinkles and white chocolate garnish
Beverage:
Coquito Milk Shake: French vanilla gelato, cream of coconut, nutmeg, and cinnamon (Non-alcoholic beverage) (Spirited version available with Bacardí Superior Rum)
Holiday Hearth Desserts Menu
Location: The Odyssey
Food Items:
Red Velvet Mini Bundt Cake with cream cheese icing
Salted Caramel Spaceship Earth Cookie
Mouse Crunch made with Red & Green M&M’S Milk Chocolate Candies
Mint Chocolate Mousse Wreath
Apple Caramel Crumb Cake
Chocolate-covered Toffee Brittle
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Frozen Caramel Hot Cocoa: Hot cocoa with whipped cream and TWIX cookie bar pieces (Non-alcoholic beverage)
Wicked Weed Brewing Jack Frost IPA
BrewDog Winter Staycation Pecan & Toffee Stout
Wicked Weed Brewing Milk & Cookies Imperial Milk Stout
Cocoa Candy Cane: Hot Cocoa by Joffrey’s Coffee with Peppermint Schnapps
Beer Flight
World Showcase
Las Posadas Holiday Kitchen Menu
Location: Mexico
Food Items:
Empanada de Pollo: Fried corn tortilla filled with chipotle chicken and potatoes topped with chile rojo salsa, crema Mexicana, and queso fresco (New)
Tamal de Puerco con Mole: Shredded pork in corn masa topped with mole negro, queso fresco, crema Mexicana, slivered almonds, and sesame seeds (New)
Dulce de Leche Churro sprinkled with cinnamon sugar
Beverages:
Holiday Margarita: Dos Hombres Mezcal, tequila, cranberry lime juice, allspice and orange blackcurrant liqueurs (New)
Coconut Guavarita: Tromba Blanco Tequila, coconut water, guava cream, hint of lime rum, and orange liqueur with a toasted coconut rim (New)
Holiday Cerveza: Mexican Artisanal Craft Lager with black currant liqueur
Shanghai Holiday Kitchen Menu
Location: China
Food Items:
XO Fried Rice: Chinese sausage, onion, green onion, mushroom, egg, and house-made Hong Kong XO Chili Sauce (New)
Beef Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil
Vegetable Spring Rolls with citrus sauce
Beverages:
Taro Bubble Milk Tea: Green tea and boba (Non-alcoholic beverage) (New)
Brew Hub Year of the Dragon: Dragon Fruit Lager
Butterfly Lantern: Butterfly pea blossom gin, vodka, prickly pear, lychee syrup, soda water, and white boba
Lychee Martini: Vodka, lychee syrup, and vermouth (New)
Peach of Longevity: Peach Schnapps, citrus vodka, piña colada mix, and orange juice (New)
Refreshment Outpost Menu
Food Items:
Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based)
DOLE Whip Raspberry (Plant-based)
Beverages:
Ciderboys Caramel Apple Hard Cider
81Bay Brewing Co. Cinnamon Orange Cranberry Wheat Ale
Crooked Can Brewing Company Crème Brûlée Lager
Boyd & Blair Chai Tea Mule
Bavaria Holiday Kitchen Menu
Location: Germany
Food Items:
Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes
Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage
Hazelnut Linzer Cookie
Beverages:
Possmann Pure Hard Cider
von Trapp Brewing Trösten Smoked Dark Lager
Köstritzer Schwarzbier
Regional Riesling
Glühwein: House-made hot spiced wine (Served warm)
Beer Flight
Tuscany Holiday Kitchen Menu
Location: Italy
Food Items:
Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil
Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon
Panettone: Panettone bread pudding and vanilla cream (New)
Beverages:
Bombardino Freddo: Creamy eggnog and Italian brandy
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita: Tequila, triple sec, and limoncello
Peroni Pilsner
American Holiday Table Menu
Location: The American Adventure
Food Items:
Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
Blackened Catfish with Hoppin’ John and Comeback Sauce
SNICKERS-Doodle Cookie made with SNICKERS bar pieces
Beverages:
Crooked Can Brewing Company Bah HOPbug IPA
3 Daughters Brewing Eggnog White Porter
Playalinda Brewing Co. Peppermint Chocolate Stout
Beer Flight
Funnel Cake Menu
Location: The American Adventure
Food Item:
Gingerbread Funnel Cake: Vanilla ice cream, gingerbread crumbs, whipped cream, and red and green sprinkles (New)
Shi Wasu Holiday Kitchen Menu
Location: Japan
Food Items:
Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese topped with ikura salmon roe and spicy mayo
Toshikoshi Soba: Buckwheat soba noodle in hot dashi (fish-based) soup topped with shrimp tempura and chopped green onion
Mochi Donut Wrap: A soft, chewy fusion pastry served with strawberry, whipped cream, strawberry sauce, and sweet red beans wrapped with “gyuhi” rice cake sheet (New)
Beverages:
Ichigo Boba: Cranberry and yuzu cream drink with calpico and popping strawberry boba pearls (Non-alcoholic beverage)
Japanese Punch: Shōchū, plum wine, cranberry, and lemon juice
Chocolate Nigori: Creamy texture of Nigori Sake and rich sweetness and gentle bitterness from chocolate (New)
Sapporo Premium Black Beer
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Items:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula chicken
Moroccan-spiced lamb
Stone-baked Moroccan bread with dips (Plant-based)
Beverages:
Ciderboys Cranberry Razz Hard Cider (New)
Bold Rock Apple Crumble Hard Cider
Gulf Stream Brewing Holiday Snakebite
Holiday Fig Cocktail: Kleiner Feigling fig liqueur and white cranberry juice
Hard Cider Flight
L’Chaim! Holiday Kitchen Menu
Location: Between Morocco and France
Food Items:
Pastrami on Rye with house-made pickles and deli mustard
Smoked Salmon Potato Latke
Potato Latkes (Plant-based)
Rugelach: Pastry filled with raspberry jam, walnuts, and cinnamon
Black and White Cookie (Plant-based)
Beverages:
Brooklyn Brewery Black Chocolate Stout (New)
Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine
Le Marché de Noël Holiday Kitchen Menu
Location: France
Food Items:
Crème De Saumon Fumé en Brioche aux Grains de Sesames, Concombre Et Radis: Smoked salmon spread on a sesame brioche roll with cucumber and radishes
Rôti de Jambon Sauce Moutarde à l’Ancienne, Pommes Darphin: Roasted ham with mushrooms, pearl onions, bacon, white wine mustard sauce, and darphin roasted herb potatoes (New)
Bûche de Noël au Chocolat et Caramel: Chocolate fudge Christmas log with a caramel cream center (New)
Beverages:
Frozen Hot Chocolate Martini: Vodka, chocolate milk, and whipped cream
Spiced Cranberry Punch: Pol Rémy Sparkling Wine, cranberry juice, orange juice, and spiced brown sugar (New)
Chateau Haut Beaumard Cabernet Sauvignon (New)
UK Beer Cart Menu
Location: United Kingdom
Beverage:
Frozen Chocolate Orange Cocktail: Hot chocolate, orange syrup, and blood orange liqueur
Canada Popcorn Cart Menu
Location: Canada
Beverage:
Canadian Hot Toddy: Maple syrup, honey, black tea, lemon juice, cinnamon, and Tap 357 Canadian Maple Rye Whisky served warm
Yukon Holiday Kitchen Menu
Location: Canada
Food Items:
Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad
Beef Bourguignon with crushed potatoes
Peppermint Pinwheel Cookie
Beverages:
Frozen Joffrey’s Coffee (Non-alcoholic beverage)
81Bay Brewing Co. Peanut Butter Banana Porter
Playalinda Brewing Co. Maple Cookie Blonde Ale
Collective Arts Coffee Maple Porter
Regional Icewine
Regional Red Wine
Frozen Joffrey’s Coffee with Tap 357 Canadian Maple Rye Whisky
Beer Flight
Refreshment Port Menu
Location: Near Canada
Food Item:
Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions
Beverages:
Keel Farms Pumpkin Hard Cider
Pasek Cellars Cranberry Wine
Swirled ShowcaseMenu
Location: Near Port of Entry
Food Items:
Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate cake dipped in ganache made with Red & Green M&M’S Milk Chocolate Minis
Soft-serve in a Cone
Vanilla
Apple-cinnamon
Dark chocolate
Beverages:
Floats: Barq’s Red Crème Soda or Barq’s Root Beer with Vanilla Soft-serve (Non-alcoholic beverage)
Lexington Brewing & Distilling Co. Bourbonola and Cherry Cola
Floats:
Lexington Brewing & Distilling Co. Bourbonola with dark chocolate soft-serve
Fireball Cinnamon Whisky and Barq’s Red Crème Soda with apple cinnamon soft-serve
Coffee Float: Dark chocolate soft-serve with iced coffee and choice of Mozart Liqueur
Holiday Sweets & Treats Menu
Location:Near Port of Entry
Food Item:
Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy
Beverages:
Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Chocolate Peppermint Shake with Twinings Peppermint Cheer Tea (Non-alcoholic beverage)
Hot Cocoa by Joffrey’s Coffee with Choice of Liqueur: Baileys Original Irish Cream, Buffalo Trace Bourbon Cream, or Grand Mariner
Location:Between World Showcase and the Imagination! Pavilion
Food Items:
Plant-based Chorizo Tamal with cotija and spicy red chile sauce (Plant-based)
Pastelón: Sofrito-marinated beef with sweet plantains and olives
Cinnamon-spiced Chocolate Crinkle Cookie
Beverages:
Ponche Navideño: Christmas punch with apple, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and cloves served warm(Non-alcoholic beverage)
Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout (New)
Chestnuts & Good Cheer Holiday Kitchen Menu
Location:Between World Showcase and the Imagination! Pavilion
Food Items:
Cinnamon-glazed Almonds
Cinnamon-glazed Cashews
Cinnamon-glazed Pecans
Fire-roasted Chestnuts
Beverages:
Eggnog (Non-alcoholic beverage)
Eggnog with choice of cordial: Fireball Cinnamon Whisky, Mozart Chocolate Liqueur, or Skrewball Peanut Butter Whiskey
Southern Tier Brewing Co. Chestnut Praline Imperial Ale
World Nature
Sunshine Seasons Menu
Location:The Land
Food Items:
Peanut Butter Cookie made with Red & Green M&M’S Milk Chocolate Minis
Joffrey’s Coffee & Tea Company Menu
Location: Joffrey’s Coffee & Tea Company throughout the park
Beverage:
Merry Mint Cookie Latte: A festive blend of espresso, toasted marshmallow syrup, peppermint syrup, dark chocolate sauce, and milk topped with peppermint whipped cream and chocolate cookie crumbs (Non-alcoholic beverage) (New)
Spirited version available with Baileys Original Irish Cream
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
NEW! Experimental Prototype Cookies of Tomorrow Menu
Spaceship Earth Tile Gingerbread Triangle (New)
Holiday Hearth Desserts Menu
Mouse Crunch made with Red & Green M&M’S Milk Chocolate Candies
American Holiday Table Menu
Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
L’Chaim! Holiday Kitchen
Potato Latkes (Plant-based)
Swirled Showcase
Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate cake dipped in ganache with Red & Green M&M’S Milk Chocolate Minis
Seasons eatings! The holidays bring us all together and this couldn’t be more true than with Disney Festival of Holidays at Disneyland Resort. This joyous occasion, held from Nov. 15, 2024, through Jan. 6, 2025, celebrates a diverse season of celebrations in Southern California. The limited-time menu items highlight a range of holiday festivities, including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings Day!
The culinary teams have drawn inspiration from these merriments to create a variety of sips and bites that will transport you on a festive foodie adventure. The new Sticky Toffee Pudding Macaron and Al Pastor Pork & Pineapple Slider are a must-try, with returning favorites like the Mickey-shaped Gingerbread Cookie back to dazzle your taste buds.
Be sure to check out Disney ¡Viva Navidad!, a festive celebration to get you in the holiday spirit with live music, merry decor, daily crafts, and, our course, specialty dishes. To see what other yuletide selections are coming to Disneyland Resort this season, check out the Foodie Guide!
If you want to add another element to your Disney Festival of Holidays experience, consider getting the Sip and Savor Pass. This scannable pass, available in four or eight-digital coupon versions, can be redeemed for select bites and nonalcoholic beverages from the Festive Food Marketplace and participating dining locations in Disney California Adventure Park. You can even use it throughout the entirety of the festival and share with your friends and family.
We’ve waited long enough – let’s unwrap this year’s Foodie Guide to Disney Festival of Holidays at Disney California Adventure Park!
Festive Food Marketplace
A Twist on Tradition (Available Nov. 15 through Jan. 6)
Barbecue Pulled Pork Cornbread Bake with creamy slaw (New)
Turkey Galantine Croissant Muffin Slider with herb mayo and cranberry marmalade (New)
Berry Pomegranate Paloma: Blanco Tequila, blueberry purée, lime, cranberry and pomegranate juices, and agave syrup topped with Fresca and garnished with a chile-lime rim and orange wheel
Brews & Bites (Available Nov. 15 through Jan. 6)
Chicken Chicharrón with basmati rice, herb chutney and masala drizzle (New)
Passion Fruit Rose Lassi: Passion fruit nectar, yogurt, and rose and honey syrups garnished with a rose petal (New)
Stone Brewing Company Pilsner (New)
Garage Brewing Co. Churro Ale
Naughty Sauce Noble Ale Works Golden Stout (New)
Dust Bowl Brewing Company Winter Wonder IPA (New)
LA Bodega Jamaica Hard Seltzer (New)
Green Cheek Beer Co. Hops for the Holidays IPA (New)
Altamont Beer Works Juice Above the Clouds Double IPA (New)
Great Notion Brewing Single Stack Stout (New)
Boulevard Brewing Co. Quirk Cranberry Apple Cinnamon Hard Seltzer
Holiday Beer Flight (New)
LA Bodega Jamaica Hard Seltzer
Green Cheek Beer Co. Hops for the Holidays IPA
Altamont Beer Works Juice Above the Clouds Double IPA
Great Notion Brewing Single Stack Stout
Festive Beer Flight (New)
Stone Brewing Company Pilsner
Garage Brewing Co. Churro Ale
Dust Bowl Brewing Company Winter Wonder IPA
Naughty Sauce Noble Ale Works Golden Stout
Favorite Things (Available Nov. 15 through Jan. 6)
Sticky Toffee Pudding Macaron: Mickey-shaped chocolate macaron filled with vanilla buttercream, date cake, and salted toffee sauce (New)
Braised Pork Belly Adobo with garlic rice
Spiced Coconut Cocktail: Dark rum, spice tea, coconut purée, and evaporated and condensed milks garnished with nutmeg and a wafer stick (New)
Grandma’s Recipes (Available Nov. 15 through Jan. 6)
Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa and crema
Cookie Dough Yule Log filled with chocolate chip cookie dough and white chocolate mousse, covered with chocolate buttercream (New)
Café de Olla Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, low fat and condensed milks, house-made spiced syrup with star anise, clove, and cinnamon, topped with a chocolate dulce de leche sweet cream, and garnished with a mini-pan dulce (New)
Holiday Duets (Available Nov. 15 through Jan. 6)
Chorizo Queso Fundido Mac & Cheese with tortilla crunch (New)
Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives
The Holiday Duet: A half portion of each mac & cheese
Cranberry Christmas Mule: Gin, elderflower & ginger liqueurs, cherry purée, cranberry & lime juices, topped with a citrus hard seltzer and garnished with a lime wedge gummy (New)
Winter Sliderland (Available Nov. 15 through Jan. 6)
Al Pastor Pork & Pineapple Slider on corn brioche (New)
Beef Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll
Cookies and Cream Hazelnut Hot Cocoa: Joffrey’s Coffee & Tea Co. hot chocolate with cookies and cream flavors, melted chocolate, hazelnut purée, and Irish cream syrup garnished with strawberry whipped cream (Non-alcoholic beverage) (New)
Jelly Donut Punch: Apricot Nectar, house-made raspberry and strawberry jam syrup, cookie butter, and lemon juice garnished with a skewered powdered sugar donut hole (Non-alcoholic beverage) (New)
Hazelnut Cookie Hot Cocoa Cocktail: Cookies and cream hazelnut hot cocoa with Irish cream liqueur (New)
Hot Butter Pecan Bourbon Cocktail: Bourbon, apple cider, butter, and butter pecan syrups garnished with a bitters apple butter pecan foam (New)
Merry Mashups (Available Nov. 15 through Jan. 6)
Holiday Mash Bowl: Chicken, cheddar mashed potatoes, and turkey gravy with cranberry stuffing crunch (New)
M&M’S Peanut Butter Fudge Cake: Chocolate fudge cake filled with peanut praline and M&M’S Peanut Butter Minis, glazed with salted peanut butter, and topped with vanilla Chantilly crème (New)
Glacier Margarita: Blanco tequila, blue curaçao, coconut syrup, lime and white cranberry juice, and rosemary syrup garnished with champagne bubble candies on a skewer
Additional Locations Throughout Disney California Adventure Park
Aunt Cass Café (Available Nov. 15 through Jan. 7; mobile order available)
Pumpkin Spice Bread Pudding with a graham cracker crust topped with pumpkin cheesecake filling, whipped cream, graham cracker crumble, and an espresso brown sugar sauce (New)
Boardwalk Pizza & Pasta (Available Nov. 15 through Jan. 7; mobile order available)
Holiday Pizza: Roasted turkey with roasted butternut squash, cranberries, arugula, fig jam, and cranberry sauce (New) (Available by the slice or a whole pie)
Disney ¡Viva Navidad! at Paradise Garden Grill (Available Nov. 15 through Jan. 7; mobile order available)
Chilaquiles Carnitas Torta: Red chilaquiles, refried beans, avocado spread, queso fresco, pickled onions, and a fried egg served with chips (New)
Esquite Loaded Chips:Chile lime chips smothered in corn kernels, cotija cheese, chile-lime seasoning, and crema (New)
Plant-based Huarache with soy-based chorizo beans and seasoned steak tips with lettuce, cheese, avocado crema, and tomatillo salsa served with Spanish rice and refried beans topped with nopales pico de gallo (Plant-based)
Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans
Al Pastor Tacos:Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans, and topped with queso fresco
Chocolate Cake Flan:Layer of flan on chocolate cake with caramel
Ponche de Frutas: Traditional Mexican cold fruit punch (Non-alcoholic beverage) (New)
Ponche Cocktail: Traditional Mexican Cold Fruit Punch with Tequila (New)
Cappuccino Cart (Available Nov. 15 through Jan. 6; mobile order available)
Cinnamon Caramel Apple Bundt Cake drizzled with salted caramel and filled with cream cheese frosting (New)
Peanut Butter Mocha Cocktail: Mocha cold brew with peanut butter whiskey, peanut butter whip, and peanut butter drizzle
Churros near Redwood Creek Challenge Trail and Willie’s Churros at Buena Vista Street (Available Nov. 15 through Jan. 6)
Peanut Butter-Marshmallow Churro topped with marshmallow crème, peanut butter sauce, and chocolate chips
Churro near Goofy’s Sky School and Señor Buzz Churros on Pixar Pier (Available Nov. 15 through Jan. 6)
Popcorn Tin Churro: White cheddar popcorn dust and caramel sauce topped with buttered popcorn (New)
Churro at Hollywood Land (Available Nov. 15 through Jan. 6)
Dutch Apple Churro: Dusted with cinnamon and holiday spices, drizzled with Dutch apple sauce, and garnished with holiday sprinkles
Clarabelle’s Hand-Scooped Ice Cream (Available Nov. 15 through Jan. 6; mobile order available)
Holiday Confetti Cake with Häagen-Dazs Peppermint Bark Ice Cream, chocolate drizzle, whipped cream, and sprinkles (New)
Cocina Cucamonga Mexican Grill (Available Nov. 15 through Jan. 6; mobile order available)
Fried Arroz Con Leche: Rolled in cinnamon sugar served with a dulce de leche whip and a dulce de leche drizzle (New)
Spicy Jamaica Agua Fresca (Non-alcoholic beverage) (New)
Spicy Jamaica Cocktail: Tequila with spicy Jamaica and tamarind chamoy (New)
Corn Dog Castle (Available Nov. 15 through Jan. 6)
Holiday Stuffing Corn Dog dipped in seasoned corn batter, fried to a golden brown, and topped with cranberry-mustard sauce (New)
Sonoma Terrace (Available Nov. 15 through Jan. 6; mobile order available)
Pan Con Pollo: Braised chicken, spiced tomato sauce, mayonnaise, and mustard dressing on a French bread roll served with pickled vegetable slaw
Unsung Brewing Chocolate Snowball Imperial Blonde Ale (New)
Outdoor Vending Locations (Available Nov. 15 through Jan. 6)
Mickey-shaped Gingerbread Cookie: Soft gingerbread cookie with sprinkles
Cotton Candy Pink: Vanilla-flavored cotton candy
Smokejumpers Grill (Available Nov. 15 through Jan. 6; mobile order available)
Hearty Loaded Fries: Crinkle-cut fries smothered with sausage country gravy and topped with fried chicken, shredded cheese, and green onions (New)
Santa Hat Shake in a marshmallow and coconut-rimmed cup topped with whipped cream and marshmallows (New)
Studio Catering Co. (Available Nov. 15 through Jan. 7; mobile order available)
Korean Fried Chicken Slider: Korean fried chicken topped with gochujang sauce, kimchi coleslaw, and pickled onions served on sweet Hawaiian bread (New) (Available Nov. 15 through Jan. 7)
Kinderpunsch with apple cider, hibiscus, and a cherry (Non-alcoholic beverage) (Available Nov. 15 through Jan. 6)
Novelties Available Throughout the Park (Available starting Nov. 15)
Gold Glitter Mickey-shaped Jingle Bell Glow Cube to add on to your beverage (New)(Limit two per person, per transaction); Available at the following locations:
A Twist on Tradition
Brews & Bites
Favorite Things
Grandma’s Recipes
Holiday Duets
Merry Mashups
Winter Sliderland
Silver Glitter Mickey-shaped Jingle Bell Glow Cube to add on to your beverage (New)(Limit two per person, per transaction); Available at the following locations
A Twist on Tradition
Brews & Bites
Favorite Things
Grandma’s Recipes
Holiday Duets
Merry Mashups
Winter Sliderland
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
A Twist on Tradition
Turkey Galantine Croissant Muffin Slider with herb mayo and cranberry marmalade (New)
Grandma’s Recipes
Cookie Dough Yule Log filled with chocolate chip cookie dough and white chocolate mousse, covered with chocolate buttercream (New)
Holiday Duets
Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives
Merry Mashups
Holiday Mash Bowl: Chicken, cheddar mashed potatoes, and turkey gravy with cranberry stuffing crunch (New)
Smokejumpers Grill
Santa Hat Shake in a marshmallow and coconut-rimmed cup topped with whipped cream and marshmallows (New)
To learn more about some of the holiday foodie fun on the way, take a peek at our blogs on dining experiences at Disneyland Resort and the dazzling gingerbread displays.
It’s beginning to look like the most wonderful time of the year at The Most Magical Place On Earth, and you know what that means … festive treats for all to enjoy! The culinary teams at Walt Disney World Resort have been working hard to ensure there are plenty of delights to try. Starting in November, the holiday season will be serving up delights and excitement to get you in the spirit.
No matter where you visit, your taste buds will travel to a winter wonderland of flavors with each bite and sip. From the festive Red Velvet Holiday Milkshake at Dockside Diner to the sweet and savory Holiday Mine Car Meatballs at Jock Lindsey’s Hangar Bar, and returning favorites like the Peppermint Igloo at Roaring Fork, you will have plenty of treats to enjoy all season long.
For those heading over to Mickey’s Very Merry Christmas Party this year, check out all the tasty holiday delights available at Magic Kingdom Park, both during the day and at the event in our Foodie Guide. And for an added touch of sweetness, be sure to check out our Foodie Guide for Disney Jollywood Nights.
That’s enough waiting. Let’s unwrap this year’s Foodie Guide to Holidays at Walt Disney World Resorts!
Disney Springs
Amorette’s Patisserie (Mobile order available)
Christmas Present Petit Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New) (Available Nov. 8 through Dec. 28)
Christmas Snickerdoodle Cookie Croissant: Croissant dough, snickerdoodle cookie, and holiday sprinkle plaque (New) (Available Nov. 8 through Dec. 31)
Peppermint Swirl Cheesecake: Peppermint cheesecake, dark chocolate mousse, chocolate cookie crust, and white chocolate-peppermint coating with crushed peppermint pieces (New) (Available Nov. 8 through Jan. 4)
Mini Christmas Croquembouche: Chocolate Pâte à Choux, chocolate-hazelnut custard, and chocolate ganache (New) (Available Nov. 8 through Dec. 31)
Yule Log: Caramel-milk chocolate mousse, spiced orange gelee, chocolate chiffon, and a chocolate décor (New) (Available Nov. 8 through Jan. 4)
Mickey Gingerbread Cookie: Gingerbread cookie dipped in milk chocolate and garnished with sugar Christmas lights (New) (Available Nov. 8 through Dec. 31)
White Mocha Crème Brûlée: White chocolate crème brûlée with espresso, white chocolate crispy pearls, and chocolate espresso beans (New) (Available Nov. 8 through Jan. 4)
Winter Macaron Sandwich: Macaron, almond cheesecake, and cranberry-cherry jam (New) (Available Nov. 8 through Jan. 4)
Toy Solider Mickey Dome Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New) (Available Nov. 8 through Dec. 31)
Enzo’s Hideaway (Available Nov. 1 through Dec. 31)
Apple Dram: Buffalo Trace, St. Elizabeth Allspice Dram, Monin Caramel Apple Butter Syrup, Enzo’s bitters, and dehydrated apple chip.
Apple Spritz: Mionetto Prosecco, Angry Orchard, and Monin Caramel Apple Butter Syrup
Holiday Haze: Absolut Vanilla, Frangelico, crème de cacao, coconut milk, and cinnamon
Cocoa Blush: Skrewball, crème de cacao, Faretti Biscotti liqueur, and cherry juice
Erin McKenna’s Bakery NYC (Available Dec. 2 through Dec. 31)
Christmas Waffle: Vanilla cake bar half dipped in chocolate with a scoop of vanilla buttercream drizzled in chocolate with red and green sprinkles (Plant-based)
Gingerbread Cupcake with vanilla buttercream, sprinkled cinnamon, and an edible gingerbread man topper (Plant-based)
Holiday Donuts: Six pack of Christmas donuts celebrating the season with a snowman, palm tree adorned in lights, poinsettias, colorful sprinkles, and peppermint décor
Jock Lindsey’s Hangar Bar (Available Nov. 7 through Dec. 30)
Air Tours Bacon and Waffles with breakfast sausage waffle, mini quiche, and candied bacon with bourbon-maple syrup (New)
Holiday Mine Car Meatballs: Maple-Bourbon Meatballs, Granny Smith Apple and cranberry chutney, sweet potato hay and thyme (New)
O’ Ham ‘n’ Cheese Trees: Baked puff pastry, cheddar, smoked ham, herb pesto, Monterey Jack star, and infused honey
Here We Come a-Croquetting: Turkey croquettes, cranberry jam, turkey gravy, sweet potato puree, and herb gremolata
Naughty or Nice Deviled Eggs: Crispy ham, sweet honey-glazed (Nice) or spicy honey-glazed (Naughty)
Jock’s Famous Pigs in the Blanket: Debreziner Sausage, puff pastry, and cranberry mustard
Coquito with Cookies: Santa cutout sugar cookie, hot cocoa cookie, pistachio wreath cookie, and Coquito with Bacardí Rum
Jock’s Fruitcake: Heering Cherry Liqueur, Cointreau Liqueur, white cranberry juice, and cupcake-flavored syrup topped with whipped cream and a holiday treat
Lump of Coal: Absolut Vodka, Chambord Liqueur, Bols Blue Curaçao Liqueur, hibiscus syrup, and lime juice with glitter and a black sugar rim (New)
Tannenbaum: Malibu Coconut Rum, Midori Melon Liqueur, DOLE Pineapple Juice, and cream of coconut garnished with a red sugared rim, whipped cream, and holiday sugar piece (New)
Hot Chocolate Flight
Spiced Caramel: Captain Morgan Original Spiced Rum
Peanut Butter: Skrewball Peanut Butter Whiskey
Peppermint-White Chocolate: Bols Crème de Menthe White Liqueur
Marketplace Snacks (Available Nov. 8 through Dec. 31)
Sven Reindeer Food Waffle Sundae: Vanilla and chocolate soft-serve swirl, white and dark chocolate-coated pretzels, M&M’S Milk Chocolate Minis, cinnamon cereal, marshmallow sauce, and a white chocolate coin (New)
Morimoto Asia (Available Nov. 1 through Dec. 31)
Pearadise Tea: Monin Pear Syrup, Monin Desert Pear Syrup, green tea, lime juice, and simple syrup (Non-alcoholic)
Midnight Ube Spritzer: Captain Morgan, Monin Ube Syrup, Dolin Génépy le Chamois Liqueur, shiso essence, yuzu, and Highball Hard Seltzer
Tarutomēpuru “Tart Maple”: Knob Creek Smoked Maple Bourbon, cinnamon syrup, Fee Cherry Bitters, Fee Black Walnut Bitters, and lemon juice
Aki “Autumn Bliss”: Copper & Kings Apple Brandy, red wine, Lazzaroni Amaretto, pineapple juice, yuzu, filthy cherry syrup, and Bittermens Ginger Bitters
Pizza Ponte (Available Nov. 1 through Dec. 31)
Orchard Chill: Absolut Vanilla, Pinnacle Salted Caramel Vodka, apple cider, and allspice dram
Paddlefish (Available Dec. 25 only)
Santa’s “Good List” Boil: Key West Pink Shrimp, Cedar Key Little Necks, PEI Mussels, cornbread, red potatoes, and sweet corn
Swirls on the Water (Available Nov. 7 through Jan. 7)
Peppermint-Chocolate Swirl Cone: Peppermint and chocolate soft-serve swirl inside a red velvet cone garnished with peppermint bark and holiday sprinkles (New)
Christmas Tree Sundae: Pistachio soft-serve in a waffle cone bowl with whipped cream, sprinkles, chocolate fudge, and candy Christmas lights
Terralina Crafted Italian (Available Dec. 25 only)
Porcini Prime Rib: Porcini and herb rub, roasted garlic mashed potatoes, crispy Brussel sprouts, and pancetta
Christmas Punch: Tito’s Handmade Vodka, DeKuyper Amaretto, cranberry juice, and apple juice topped with ginger ale and garnished with a lime and a cherry
The Edison (Available Nov. 1 through Dec. 31)
Cup o’ Cheer: Apple cider, cinnamon syrup, cranberry juice, and lemon juice (Non-alcoholic)
Fall for You: Angel’s Envy, Italicus Rosolio di Bergamotto, spiced apple tincture, Fee Brothers Fee Foam, lemon juice, and a ghost leaf
Peppermint Patty: Peppermint-infused vodka, Caffè Borghetti Espresso Liqueur, Tempus Crème de Cacao, and a half-crushed peppermint rim
Cosmic Poinsettia: Infused Stoli Elit, Belle de Brillet Pear Brandy, St. George Spiced Pear, cinnamon syrup, and lime juice
The Ganachery (Available Nov. 8 through Dec. 31)
Eggnog Ganache Square: Eggnog ganache covered in dark chocolate (New)
Mickey Ornament Chocolate Piñata: Milk chocolate shell filled with dark chocolate-covered peppermint marshmallows (New)
Hot Sipping Ganache Kit: Hot ganache chocolate blend (New)
Gingerbread Ganache Square: Gingerbread spices and honey ganache covered in milk chocolate
Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs
Disney Holiday Ganache Box: Assorted ganache squares in holiday flavors
Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate
Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery Hot Cocoa Mix and house-made marshmallows
Vivoli il Gelato
Gingerbread Tiramisu: Tiramisu cream with layers of gingerbread cake soaked in three different milks (Available Nov. 18 through Jan. 4)
Reindeer Shake: Chocolate gelato, chocolate sauce, whipped cream, and sprinkles (Available Nov. 18 through Jan. 6)
Elf Shake: Mint chocolate chip, chocolate sauce, whipped cream, and sprinkles (Available Nov. 18 through Jan. 5)
Pomegranate Mimosa: Pomegranate sorbetto, prosecco, and orange juice (Available Nov. 18 through Jan. 4)
Pomegranate Spritz: Pomegranate sorbetto, prosecco, and Sprite (Available Nov. 18 through Jan. 4)
Disney Resorts Collection
Disney’s All-Star Sports Resort, Disney’s All-Star Movies Resort, and Disney’s All-Star Music Resort
End Zone Food Court, Intermission Food Court, and World Premiere Food Court (Available Nov. 1 through Jan. 1)
The Mara (Available Nov. 1 through Jan. 1; mobile order available)
Festive Tart: Vanilla tart shell with banana cake, caramel sauce, matcha crunch, chai mousse, and green magic shell topped with holiday lights and animal print Mickey (New)
Disney’s Art of Animation Resort
Landscape of Flavors (Available Nov. 1 through Jan. 1)
Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream
Disney’s Beach Club Resort
Beach Club Marketplace (Available Nov. 1 through Jan. 1; mobile order available)
Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane (New)
Beaches and Cream Soda Shop (Available Nov. 1 through Jan. 1)
Festive Shake: Cookie butter milk shake with caramel drizzle and holiday sprinkles topped with a Christmas tree cupcake
Disney’s BoardWalk
BoardWalk Deli (Available Nov. 1 through Jan. 1; mobile order available)
Candy Cane Cheesecake Brownie: Peppermint cheesecake, decadent brownie, and dark chocolate ‘sleigh bell’ truffle (New)
Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór (New)
Carousel Coffee (Available Nov. 1 through Jan. 1)
Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available Nov. 1 through Jan. 1; mobile order available)
Let It Snow Cube: Almond-Praline mousse, Confit Apricot, and Orange Chiffon (New)
Present Peppermint Brownie Pop: Brownie filled with House-made Peppermint Patty enrobed in White Chocolate
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available Nov. 1 through Jan. 1; mobile order available at The Artist’s Palette)
Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island
Festive Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor
Pineapple Lanai
Olu Mel Holiday Float: DOLE Whip Lime with pineapple juice, white chocolate piece, and strawberry popping candy
Disney’s Pop Century Resort
Everything POP Shopping & Dining (Available Nov. 1 through Jan. 1; mobile order available)
Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream
Disney’s Riviera Resort
Le Petit Cafe (Available Nov. 1 through Jan. 1)
Gingerbread Eggnog Entremet: Gingerbread financier, eggnog panna cotta, and raspberry gel (New)
Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze
Primo Piatto (Available Nov. 1 through Jan. 1)
Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze
Disney’s Wilderness Lodge
Roaring Fork (Available Nov. 1 through Jan. 1; mobile order available)
Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available Nov. 1 through Jan. 1; mobile order available)
Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane (New)
Available at Various Quick-Service Restaurants,
including Carousel Coffee at Disney’s BoardWalk Inn, Everything POP Shopping & Dining at Disney’s Pop Century Resort, and Kona Island at Disney’s Polynesian Village Resort (Available Nov. 1 through Jan. 1)
Candy Cane Latte: Joffrey’s Coffee with peppermint and milk
Available at Various Quick-Service Restaurants,
including World Premiere Food Court at Disney’s All-Star Movies Resort, Intermission Food Court at Disney’s All-Star Music Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Centertown Market at Disney Caribbean Beach Resort (Available Nov. 1 through Jan. 1)
Minnie Holiday Sundae: Choice of Ice Cream (at Riverside Mill Food Court and Sassagoula Floatworks and Food Factory) or soft-serve (at Intermission Food Court, End Zone Food Court, World Premiere, and Centertown Market) with red velvet cone, whipped cream, chocolate garnish, and sprinkles
Available at Various Quick Service Restaurants,
including World Premiere Food Court at Disney’s All-Star Movies Resort, Intermission Food Court at Disney’s All-Star Music Resort, End Zone Food Court at Disney’s All-Star Sports, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney Caribbean Beach Resort, Spyglass Grill at Disney Caribbean Beach Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter, and Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside,
Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based)
Available at Various Table-Service Restaurants and Lounges,
including Steakhouse 71 at Disney’s Contemporary Resort, Martha’s Vineyard at Disney’s Beach Club Resort, and Turf Club Lounge at Disney’s Saratoga Springs Resort & Spa (Available Nov. 1 through Jan. 1)
Gingerbread Martini: Grey Goose Vodka, RumChata Liqueur, and gingerbread spice featuring a rim of gingerbread
Available at Various Lounges and Table-Service Restaurants,
including Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Wind and Waves at Disney’s Vero Beach Resort, and Sanaa at Disney’s Animal Kingdom Lodge (Available Nov. 1 through Jan. 1)
Holiday Fruitcake Old Fashioned: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry, lemon, and rosemary
Available at Various Pool Bars,
including Bar Riva at Disney’s Riviera Resort, Mardi Grogs at Disney’s Port Orleans Resort – French Quarter, and Grandstand at Disney’s All-Star Sports Resort (Available Nov. 1 through Jan. 1)
Holiday Fruitcake Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry juice, and rosemary topped with ginger beer
Disney’s Hollywood Studios
ABC Commissary (Available Nov. 8 through Jan. 4; mobile order available)
Linzer Cookie Mousse Torte: Layers of hazelnut cake, raspberry-blackcurrent mousse, raspberry jam, and sweet snow-dusted Linzer cookie (New)
Backlot Express (Available Nov. 8 through Jan. 4; mobile order available)
Gingerbread Cheesecake: Gingerbread cheesecake on a vanilla cookie topped with milk chocolate ganache, dulce de leche whipped cream, gingerbread chocolate décor, gold crispy pearls, and holiday sprinkles (New)
Dockside Diner (Available Nov. 8 through Jan. 4)
Red Velvet Holiday Milk Shake: Red Velvet Milk Shake swirled with Chocolate Sauce topped with Whipped Cream, Rainbow Sprinkles, and a Holiday Tree Sugar Cookie (New)
Rosie’s All-American Café
Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles (New)
The Trolley Car Café
Winter Spice Mini Whoopie Pie: Spice cake filled with orange buttercream and cranberry-raspberry jam topped with a candied orange peel, cranberry, holiday sprinkles, sweet snow, and a plant-based chocolate tree (New) (Plant-based)
Woody’s Lunch Box (Available Nov. 8 through Jan. 4; mobile order available)
Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows
Outdoor Vending Locations
Holiday Mickey Brownie: Chocolate brownie with holiday sprinkles
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (Available Dec. 1 through Jan. 6; mobile order available)
Snack for Santa: Chocolate chip cake, edible cookie dough, milk mousse, chocolate chip cookie, buttercream, and Christmas sprinkles (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks, especially during the holidays! Take a peek at a few of our kid-friendly (and delicious) options below from this Foodie Guide.
Amorette’s Patisserie at Disney Springs
Christmas Present Petit Cake: Chocolate chiffon, milk chocolate mousse, and coconut-pecan filling (New)
The Ganachery at Disney Springs
Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery Hot Cocoa Mix and house-made marshmallows
Roaring Fork at Disney’s Wilderness Lodge
Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake
Woody’s Lunch Box at Disney’s Hollywood Studios
Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Let It Snow Cube: Almond-Praline mousse, Confit Apricot, and Orange Chiffon (New)
If that isn’t enough festive fun, keep an eye out for the EPCOT International Festival of the Holidays presented by Advent Health Foodie Guide coming soon.
You’ll soon be walking in a winter wonderland because gingerbread season is upon us! In just a few short weeks, Walt Disney World Resort and Disneyland Resort will be home to some dazzling creations for the holiday season. These gingerbread displays have become a yuletide tradition for the entire family, and for good reason. They are masterfully brought to life by the talented bakery teams following months of hard work and artistry–these are not to be missed.
This year there are some new and returning creations to get you in the holiday spirit with a Disney touch. New this year, EPCOT will be welcoming Gingerbread Spaceship Earth modeled after the iconic attraction. Returning to Walt Disney World is the adorable Life-Size Baby Gingerbread Giraffe and Baby Zebra at Disney’s Animal Kingdom Lodge. And what holiday season at Disneyland Resort would be complete without the Haunted Mansion Holiday display nestled within the mansion itself!
We cannot wait to see what the bakery teams have in store for us this year. While we wait for them to arrive, why don’t we check out some of this year’s fun facts and take a look at last year’s dazzling displays?
EPCOT will be home to a brand-new creation starting on November 29 – Gingerbread Spaceship Earth. This offering in CommuniCore Hall will feature Spaceship Earth in gingerbread form. The EPCOT Festival Team and Walt Disney Imagineering have teamed up with the talented EPCOT Pastry team to create this 8-foot-tall gingerbread display, which took over 160 hours. It even will light up and dance to music throughout the day.
The sphere itself is made up of almost a thousand handcrafted gingerbread triangles to mirror the iconic attraction. There are 240 pounds of honey dough, 100 eggs, 100 ounces lebkuchen spice, 55 pounds dark chocolate, and 100 pounds royal icing. For a final Disney touch, there are 11 hidden Mickeys to represent the 11 countries of the World Showcase.
Back for its fourth year, the Life-Size Baby Gingerbread Giraffe and Baby Zebra displays will be trekking into the lobby of Disney’s Animal Kingdom Lodge starting November 24. This adorable creation features Ginger, the baby giraffe – or rather a ginger-affe – along with Debra, the baby zebra. These life-sized displays stand nearly 7 feet tall and are brought to life by the incredibly talented Animal Kingdom Lodge bakery team with a combination of gingerbread, sugar dough, and modeling chocolate. New this year, there is a limited-edition pin, cookie jar, and holiday ornament inspired by Disney’s Animal Kingdom Lodge available for purchase.
Disney’s Animal Kingdom Lodge Gingerbread Display Menu
For some tasty bites to enjoy on this holiday safari, the team has also whipped up some tasty items, including the Gingeraffe Cookie and specialty cocktails.
This year, we’re celebrating 25 sweet years of the beloved Gingerbread House at Disney’s Grand Floridian Resort & Spa. Starting November 6, the iconic house that smells as good as it looks will be available for guests to bask in the holiday festivities. As you explore the various details of this incredible display, you’ll find white chocolate candy canes, edible snowflakes, sugar poinsettias, and an 88-pound white chocolate Santa. The gingerbread itself is baked with 1050 pounds of honey, 800 pounds of flour, and 600 pounds of confectioners’ sugar. The decorations feature 700 pounds of chocolate and feature over 10,000 pieces of gingerbread – yes, you heard that right. The team spend over 500 hours baking the gingerbread and 480 hours bringing all the dazzling details to life. To celebrate the 25 years of holiday tradition, there are 25 hidden Mickeys scattered throughout. See how many you can find!
There will also be a limited-edition collection of 25th anniversary merchandise including a pin, ornament, cookie jar, magnet, tumbler, t-shirt, and more available for purchase to commemorate your holiday memories.
Grand Floridian Gingerbread House Menu
If you’re looking to take a taste of gingerbread home, you’re in luck because nestled within the display itself, you’ll find treats available for purchase, including:
Gingerbread Mickey
Gingerbread Shingle
Stollen Bread
Brownie Pop
Gingersnap Cookies
Gingerbread House Ornament
Gingerbread House
Gingerbread Cookie Bags imported from Germany
Gingerbread Loaf
Peppermint Bark
Grand Floridian Gift Box featuring assorted fan favorite treats, including a Santa Gnome Hot Cocoa Surprise, exclusive to the Combo Box
Because parking at Disney’s Grand Floridian Resort & Spa is limited to guests with hotel and dining reservations, those visiting this sweet holiday display will need to park at the Transportation & Ticket Center and take the resort monorail.
For 24 years, Disney’s Beach Club Resort has continued their cherished tradition with the life-sized Holiday Carousel. Did we mention it actually spins? Each holiday season, the horses are decorated to a different theme and this year, the characters from “Mickey’s Christmas Carol” will be brought to life by the talented Yacht and Beach Bakery. This yuletide celebration is masterfully created with chocolate, sugar, and fondant with hand-painted characters and handcrafted gingerbread shingles and snowflakes adorning the carousel.
This is done with a whopping 432 pounds of honey, 200 pounds of icing, 100 pounds of eggs, and 2024 pieces of gingerbread, not to mention the creativity and enthusiasm of the bakery team. Be sure to keep an eye out for the 24 hidden gold Mickeys placed throughout the display. To take a piece of the memories home with you, there’s also a limited-edition pin, cookie jar, and holiday ornament available, too.
Disney’s Beach Club Resort Gingerbread Display Menu
Some of the holiday treats available at this location include:
Linzer Cookie
Spiced Orange and Cranberry Bundt Cake
Gingerbread Macarons
Hot Cocoa Brownie
Hannukah Sugar Cookie
Stollen
Gingerbread House
Just a short trip around crescent lake, Disney’s BoardWalk Inn plays host to a miniature gingerbread version of its iconic and fan-favorite spots from the BoardWalk itself. The BoardWalk Deli Gingerbread House, starting November 12, is beautifully created with details that look just like the seaside escape, but just in a smaller and sweet form. The BoardWalk Deli itself is home to none other than the BoardWalk Inn Bakery team, who brings this display to life. This year, there’s also a limited-edition pin, cookie jar, and holiday ornament available for purchase to bring the gingerbread magic home with you!
Disney’s BoardWalk Inn Gingerbread Display Menu
Before leaving, be sure to check out some of the treats made by the team, like:
Holiday Mickey and Minnie Sugar Cookie
Mickey Caramel Corn Cookie
Gingerbread Loaf
Gingerbread Shingle
Starting November 8, Disney’s Contemporary Resort will be getting an extra holiday (and sweet) touch with their Castle Display. This dazzling creation, back for its 13th year, can be found on the 4th floor of the resort. Walt Disney Imagineers have designed this new overlay inspired by the Cinderella Castle Dream Lights.
The Contemporary Bakery team has been hard at work creating this display that stands over 17 feet tall and 25 feet wide. It’s made with 613 pounds of sugar, 1013 pounds of flour, 113 pounds of gingerbread spice, 51 pounds of chocolate, over 4,000 castle gingerbread bricks, and plenty of pixie dust! Don’t forget to search for the 13 hidden Mickeys and the one and only, 5-legged goat. You can also purchase limited-edition pins, cookie jar, and holiday ornament here, too!
Disney’s Contemporary Resort Gingerbread Display Menu
For those wanting a sweet treat, the following will also be available for purchase:
Linzer Cookie
Caramel Apple Cake with Gingerbread Streusel
Chocolate Hazelnut Log
Pistachio Cranberry and Cherry Cake
Santa Peppermint Hot Chocolate Tart
House-made Christmas Tree Butter Cookie
Winter Berry Freeze (Alcoholic floater available)
Frozen Hot Cocoa (Alcoholic floater available)
For guests taking a trip to Disney’s Wilderness Lodge, nestled in the lobby, you’ll find a delicious selection of sweet treats. Starting November 21, get in the holiday spirit with bites like:
Dark Chocolate Bar
Cheddar Gougère
Molasses Crackle Cookie
Cookie Box
For our next stop, we’re taking a trip to the West Coast for two mesmerizing gingerbread displays at Disneyland Resort. Starting November 22, you’ll find Disney’s Grand Californian Hotel & Spa Gingerbread Display. This year’s creation in the lobby features a gingerbread replica of Disney’s Grand Californian Hotel and Spa with none other than Chip ‘n’ Dale in their pajama attire seen in Mickey’s Holiday Pajama Party Breakfast and Brunch at Storytellers Cafe.
Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, one pound of pixie dust, and features 25 hidden Mickeys!
Grand Californian Great Hall Cart Menu
Looking for a sweet bite to get your taste buds in the holiday spirit? Treat yourself to one (or multiple) of the following from November 15 through January 5:
Gingerbread Cookie
Christmas Cookie
Mickey-shaped Poinsettia Cookie
Holiday Crisped Rice Treat
Sweet Potato Loaf Treat
Holiday Cinnamon Bun
Macaron Box
Cookie Box
Eggnog (Also available with Bailey’s Original Irish Cream Liqueur)
Over in Disneyland Park, the Haunted Mansion has been transformed into a festive celebration by Jack Skellington, or should we say Santa Jack. Here at Haunted Mansion Holiday, inspired by “Tim Burton’s The Nightmare Before Christmas,” the sweet smell of gingerbread leads you to the display. Halloween Town’s resident mad scientist, Dr. Finkelstein, has been hard at work with his trusted assistant Igor to bring his Gigantic Gingerbread Zombie, Lil’ Franky, to life.
This haunting holiday offering is comprised of 60 pounds of gingerbread, 50 pounds of powdered sugar, 10 pounds of egg whites, 30 pounds of rolled fondant, 10 pounds of chocolate, and 2 hidden Mickeys. Want to get a behind-the-scenes peek at how this display was created? Check out our Disney Eats blog post!
Looking for holiday fun at Disneyland Resort? Learn more about three festive holiday dining experiences guests of all ages will love. One may even include Santa himself.
You bring the holly and we’ll bring the jolly because Disney Jollywood Nightsis coming to town at Disney’s Hollywood Studios! This festive evening is filled with all the glitz, glam, and goodies to put you in the holiday spirit, but with a touch of that old Hollywood style. The dazzling separately ticketed event, back for its second year, will be on select nights from November 9 through December 21, 2024, and will include some new additions that will bring the holiday cheer!
This year, the culinary team is definitely on the nice list because they’ve wrapped up quite the lineup of treats and sips for you to enjoy. The new Agent P Croissant and Taco ‘bout a Holiday Cookie! are not to be missed, while returning favorites like the Holiday Turkey Popover and Sugar Cookie Martini are back to light up your taste buds like a Christmas tree. And what evening at Disney Jollywood Nights is complete without the one, the only, the Christmas Gertie Cookie.
While snacking on these can’t-miss treats, Disney Jollywood Nights will welcome new entertainment and returning delights you won’t want to miss including Glisten!– An All-New Skating Spectacular featuring international champion skaters who perform routines to beloved holiday and Disney classics, as well as original songs. And back again, you simply must join Kermit the Frog and Miss Piggy as they host Disney Holidays in Hollywood or bring your best vocals to belt out some tunes with Jack Skellington at What’s This? Tim Burton’s The Nightmare Before Christmas Sing-Along.
We’ve made our list and checked it twice. Let’s jingle all the way to this year’s Foodie Guide to Disney Jollywood Nights!
Disney Jollywood Nights Food and Drink
The Trolley Car Café
Food Item:
Agent P Croissant: Waffle croissant dipped in caramel-chocolate and topped with mint cream, a chocolate hat, and M&M’S Milk Chocolate Candies (New)
Fairfax Fare
Food Items:
Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy and cranberry chutney in a house-made popover
Just the Sides’ Popover: Macaroni and cheese and savory collard greens topped with cornbread crumbs in a house-made popover
PB&J Doughnut: Half-glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate and served with house-made salt and vinegar chips (Also available at Hollywood Scoops)
Kermit’s Frozen Banana Shake: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkles (Non-alcoholic) (Also available at Hollywood Scoops)
Beverage:
Mistletoe Martini: Tito’s Handmade Vodka and St-Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves (Also available at Hollywood Scoops)
The Tip Top Club at the Hollywood Tower Hotel
Beverages:
1939 Royale: Teremana Blanco Tequila, Cointreau Orange Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut
Top Floor Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer
Sparkling Pomegranate-Apple Cider: Pomegranate green tea topped with sparkling apple cider (Non-alcoholic)
Sparkling Apple Cider (Non-alcoholic)
Domaine Ste. Michelle Brut
Amore di Amanti Prosecco
Jazzy Holidays at The Hollywood Brown Derby
Reserve your spot for this festive fun offering here!
Food Items:
Chorizo Arancini with parmesan dust and salmorejo tomato sauce (New)
Hamachi Crudo with caper aïoli, Dijon-avocado mousse, and citrus-champagne vinaigrette (New)
Jazzy Holiday Slider: Bison and pork, onion jam, dulce gorgonzola, arugula, and a brioche roll (New)
Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette
Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette (Plant-based)
Shrimp Cocktail with house-made cocktail sauce and spicy avocado spread
Sticky Chicken Wings with sweet-and-spicy soy (New)
Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough
Beverages:
Holiday Mickey Hot Cocoa: House-made hot cocoa topped with whipped cream, caramel-chocolate brownie Mickey ears, and holiday sprinkles (Non-alcoholic) (New)
The Sleigh Bell: Ginger beer, rosemary syrup, pomegranate, cranberry, and lime juice (Non-alcoholic) (New)
Old Fashioned: Knob Creek Kentucky Straight Bourbon, Carpano Antica Formula Vermouth, and Maraschino Cherries (New)
Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with a pickled slaw served on a mini funnel cake
S’mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce topped with chocolate curls and cinnamon toast cereal served on a mini funnel cake
Spicy Pimento-Kimchi Dip topped with chives and served with fresh house-made wonton chips
Samosas: Potato and pea stuffed samosas with curried chickpeas, herb “crema,” and tomato-pomegranate chutney (Plant-based) (New)
Poutine Potato Bites topped with gravy, brisket, mozzarella curds, and chives
Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star
Beverage:
Sandy Claws Dark Hot Cocoa: Dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic)
Naughty or Nice: Crown Royal Blended Canadian Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries
ABC Commissary
Food Items:
Cauliflower Taco: Chili pepper-lime dusted fried cauliflower on top of a corn tortilla with diced onions, cilantro, and a chipotle cashew “crema”(Plant-based) (New)
Birria Taco: Shredded short rib and Monterey jack served with a beef consommé for dipping
Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese
Yuca con Chicharrón: Fried pork belly, yuca fries, red pickled onions, and chili-lime seasoning with a yellow pepper aïoli
Taco ‘bout a Holiday Cookie!: Cranberry cheesecake-filled chocolate cookies dipped in cranberry-white chocolate topped with pistachio whipped cream, gold crispy pearls, chocolate holly leaf décor, and holiday sprinkles (New)
Mexican Hot Cocoa Cheesecake: Holiday chocolate cookie streusel, whipped cinnamon-chocolate cheesecake, and spiced whipped cream topped with a sprinkle of cinnamon and a Wondermade Churro Marshmallow
Beverages:
Mango Chamoyada: Frozen mango beverage with mango-chili-lime sauce topped with chili-lime seasoning (Non-alcoholic)
Mango Chamoyada with tequila
Coquito: Coconut cream, coconut milk, sweetened condensed milk, Bacardí Rum, and Captain Morgan Original Spiced Rum topped with cinnamon (New)
Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, and flavors of chocolate and orange served over ice and garnished with an orange
Baseline Tap House
Food Items:
Macaroni and Cheese Croquette: Fried macaroni and cheese with aïoli dipping sauce (New)
Charcuterie Cup: Toma cheese, blue cheese, chorizo, and salami with a skewer of green olive, cherry tomato, and blistered shishito pepper, cornichon pickles, and a toasted focaccia crostini
Bavarian Pretzel with beer-cheese fondue and spicy mustard
Beverage:
Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Orange Liqueur, and lime juice topped with Scrimshaw Pilsner served over ice
Ice Cold Hydraulics
Food Item:
Duffy Brownie: Coca-Cola fudge-filled cherry-white chocolate chip brownie covered in Coca-Cola buttercream and a caramel-chocolate Duffy paw (New)
Beverages:
Dark and Snowy: Frozen blend of Jack Daniel’s Tennessee Whiskey and Coca-Cola topped with sweetened coconut cream and cinnamon (New)
PizzeRizzo
Food Items:
Italian Beef Sandwich: Sliced beef sweet and spicy peppers and Barilla Sweet & Spicy Pepper Pesto served with a side of au jus dipping sauce (New)
Antipasto Flatbread: Antipasto spread of meats, olives, peppers, onions, Barilla Creamy Genovese Pesto, and mozzarella
Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta
Caramel-Mocha Napoleon: Layers of puff pastry and caramel mascarpone cream with a whipped coffee crémeux, salted caramel crispy pearls, chocolate curl, and sprinkles (New)
Beverages:
Cranberry Fizz: Cranberry juice, Sprite, wild cherry syrup, and house-made rosemary simple syrup with a lime (Non-alcoholic) (New)
Snowppino: Lemon sorbet, prosecco, grappa, and rosemary (New)
Holiday Cheer: Aperol Apéritif, vodka, Sprite, wild cherry syrup, and house-made rosemary simple syrup with an orange slice and rosemary sprig (New)
Market
Food Item:
Buffalo Chicken Spring Rolls: Fried spring rolls served with a house-made jalapeño ranch dipping sauce and fried rice noodles
Beverages:
Caramel-Apple Cider: Werther’s Original Caramel, apple cider, cinnamon, and Ole Smoky Apple Pie Moonshine garnished with a sugar tuile served warm (Non-alcoholic version available) (New)
In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon
Joffrey’s Coffee & Tea Company
Beverages:
Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk adorned with fluffy whipped cream, playful animal crackers, and festive sprinkles (Non-alcoholic) (Available hot or iced; option to add spirits)
Tinseltown Tini: Toast to holiday cheer with our cold brew coffee topped with Kahlúa Coffee Liqueur, Grey Goose Vodka, a hint of cream, creamy vanilla cold foam, and a dash of cocoa
Various Lounges and Outdoor Vending Locations
Food Items:
Christmas Gertie Cookie: Gertie sugar cookie with a Santa hat
Gingerbread Bites (Plant-based)
Beverages:
Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Non-Alcoholic Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite
Sugar Cookie Martini: Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, and Disaronno Originale Liqueur mixed with milk and sugar and topped with holiday sprinkles
Snack Cart across from Beverly Sunset Boutique (Annual Passholder Exclusive)
Frozen Espresso Martini: Frozen Joffrey’s Coffee Cold Brew, Minute Maid Vanilla Smoothie, SelvaRey Chocolate Rum, and Kahlúa Coffee Liqueur with chocolate sauce and topped with chocolate curls (New) (Also available as non-alcoholic cold brew)
Learn more and purchase tickets for Disney Jollywood Nights to experience all these tasty and festive experiences!
Get ready to roundup your appetite for an update for Pecos Bill Tall Tale Inn & Cafe that’s equally as exciting as it is delicious. Starting today, this classic Magic Kingdom Park location will be serving up a brand new “create-your-own” menu concept. Your taste buds will be riding off into the sunset with delight once you try these tasty creations.
These new options are filled with Tex-Mex flavors inspired by the American Southwest. First, kick off your dining experience by picking a base – Steamed Tamale, Rice Bowl, Nacho Bowl, or Southwest Caesar Salad – followed by one of three delicious proteins – Citrus-Chipotle Chicken, Green Chili Pork, or Coca-Cola Cherry Braised Beef. If you’re looking for some extra goods, you can double your protein portion or add a second one for an additional charge!
There’s more than just these new bowls on the menu. There are new à la carte selections for both entrées and sides to choose from. Burger fans will love the DoubleChili con Queso Burger while the Grilled Masa Flatbread is a plant-based option that is not to be missed. When it comes to sensational side selections, the new Barbecue-Cheddar Seasoned French Fries or Charro Beans will satisfy that appetite. Those looking for a sweet treat will also be pleased because the Sweet Corn Mousse and Mexican Chocolate and Horchata Verrine are the perfect finish to your meal.
But don’t worry. Fan favorites like the Cilantro-Lime Rice and Strawberry Limeade Slushy can still be enjoyed when you ride on into this foodie spot.
Let’s saddle up and get ready for some food because here’s the full, reimagined menu for Pecos Bill Tall Tale Inn & Cafe!
Create-Your-Own Selections
Bowl Base:
Steamed Tamale: Steamed green chili-cheese tamale with stewed pinto beans, queso fresco, and pico de gallo
Nacho Bowl: House-fried corn tortilla chips smothered with stewed pinto beans, chipotle queso, and pico de gallo
Rice Bowl: Stewed pinto beans, cilantro-lime rice, cowboy caviar, pico de gallo, and queso fresco
Southwest Caesar Salad: Romaine tossed in creamy salsa verde dressing, pepitas, queso fresco, pico de gallo, and tortilla strips
Protein:
Choose one of these three options. You can add a second or double your portion for an additional charge.
Citrus-Chipotle Chicken
Green Chili Pork
Coca-Cola Cherry Braised Beef
Entrées
Double Chili con Queso Burger: Two flame-broiled all-beef patties topped with Chili con Carne, chipotle queso, and corn chips served with barbecue-cheddar seasoned fries
Grilled Masa Flatbread: Grilled corn flatbread topped with sweet potatoes, stewed pinto beans, plant-based pepper jack “cheese,” shredded lettuce, pico de gallo, and plant-based lime crema (Plant-based) (Chicken, beef, or pork add-on available)
Kids’ Meals
All of these dishes are served with apple slices, a Cuties Mandarin, and choice of small lowfat milk or small DASANI bottled water.
Chicken Rice Bowl
Cheeseburger
Nacho Bowl with choice of Citrus-Chipotle Chicken or Coca-Cola Cherry-braised Beef
Sides
Barbecue-Cheddar Seasoned Fries
Charros Beans: Stewed pinto beans topped with pico de gallo and queso fresco
Cilantro-Lime Rice (Plant-based)
Desserts
Mexican Chocolate and Horchata Verrine
Sweet Corn Mousse with white chocolate and raspberry powder
Mini Churros with Chocolate Sauce
Beverages
Strawberry Limeade Slushy (Non-alcoholic)
Well, now I’m hungry. I don’t know about you but I’m ready to round up all these new items at Pecos Bill Tall Tale Inn & Café.
From September 15 to October 15, Disneyland Resort and Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month! The culinary teams have been creating delicious dishes with inspiration drawn from classic flavors of Hispanic and Latin American cultures.
This year’s lineup is filled with a variety of mouthwatering bites and sips that will transport you to these cultures with each bite, from the delicious Torta Cubana at Rancho del Zocalo Restaurante at Disneyland Park to the Guava andCheese Mille-Feuille at Amorette’s Patisserie at Disney Springs. You can even bring home the Coco Floral Skull Sipper from Disneyland Resort.
With only a few more days until Hispanic and Latin American Heritage Month, let’s get into the tasty fun in this Foodie Guide!
Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise
EPCOT
Connections Eatery (Available starting Sept. 13)
Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup (New)
Sunshine Season (Available Sept. 13 through Oct. 15)
Birria Tacoswith beef, Monterey Jack, onions, cilantro, and lime served with consommé
Disney’s Hollywood Studios
ABC Commissary (Currently available; mobile order available)
Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
The Hollywood Brown Derby (Currently available)
Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)
Disney’s Animal Kingdom Theme Park
Pizzafari (Available Sept. 13 through Oct. 15; mobile order available)
Encanto Cupcake: Guava and dulce de leche cupcake
Restaurantosaurus hosted by IMPOSSIBLE (Available Sept. 13 through Oct. 15; mobile order available)
Encanto Cupcake: Guava and dulce de leche cupcake
Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings (New)
Disney Resorts Collection
Disney’s Caribbean Beach Resort
Centertown Market (Currently available)
Guava and Cheese Pastry: Flaky pastry with guava and cheese filling
Available at Various Lounges and Pool Bars (Available Sept. 13 through Oct. 15)
Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, pomegranate juice, and blackberry purée (New)
Available at Various Disney Resort Hotel Quick-Service Restaurants(Available Sept. 13 through Oct. 15)
Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro; Available at the following locations:
Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Tres Leches Cake with passion fruit curd and guava jam; Available at the following locations:
Centertown Market at Disney’s Caribbean Beach Resort
Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Table-Service Restaurants (Available Sept. 13 through Oct. 15)
Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Purée (New)
Disney Springs
Amorette’s Patisserie (Available Sept. 15 through Oct. 15)
Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel (New) (Mobile order available)
Cilantro Food Truck (Available Sept. 15 through Oct. 15)
Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro (New)
Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)
Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions (New)
White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge
Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon
Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint
D-Luxe Burger (Available Sept. 15 through Oct. 15)
Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup (Mobile order available)
eet by Maneet Chauhan (Available Sept. 15 through Oct. 15)
Picadillo Cubano Bowl: Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains (New)
Tostones Nachos: Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese (New)
Garman Masala Tembleque: Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun (New)
Cantarito Cocktail: Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup (New)
Erin Mckenna’s Bakery NYC (Available Sept. 15 through Oct. 15)
Tres Leches: Vanilla sponge cake soaked in a blend of three vegan milks, topped with house made buttercream, cinnamon garnish and caramel drizzle
Mexican Wedding Cake: Spiced cookies dusted with powdered sugar
Churro Donut: Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings
Dulce de Leche Cold Brew: Fresh-brewed coffee, sweet cream, and dulce de leche (New)
Dulce de Leche Donut: Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing
Frontera Cocina (Available Sept. 15 through Oct. 15)
Shrimp Dorados Style: Four fried tacos stuffed with Shrimp and Chihuahua Cheese, Topped with Salsa Diabla, crema, slaw, cilantro and onions.
Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, Guava puree and Agave infused with Mexican chiles
Gideons’s Bakehouse (Available Sept. 15 through Oct. 15)
Guava Cream Cheese Stuffed Sugar Cookie: Sugar cookie filled with guava and cream cheese and topped with sugar crystals
House of Blues (Available Sept. 15 through Oct. 15)
Cuban Sandwich with fries and three different cocktails made with Ron Centenario rum (New)
Jaleo by Jose Andres (Available Sept. 15 through Oct. 15)
Carajillo con Espuma de Que: Licor 43, coffee liqueur, espresso, and house-made goat cheese foam
Saffron Rebujito: Aczu Gin, manzanilla sherry, saffron, lemon, and club soda
Agua Fresca de Fresas: Fresh muddled strawberries, lime, and orange with seedlip garden (Non-alcoholic)
Morimoto Asia (Available Sept. 15 through Oct. 15)
Birria Short Rib Ramen: Slow braised beef short ribs, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime (New)
Salt & Straw (Available Sept. 15 through Oct. 15)
Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)
Fiesta Sushi Roll: Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces
Baja Shrimp Tacos: Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans
Steak Ranchero Tacos: marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans
Brazilian Batida Cocktail: Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf (New)
Sunshine Churros (Available Sept. 15 through Oct. 15)
Guava and Cheese Churro: Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles (New)
Mangonada Churro: Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix (New)
The Boathouse (Available Sept. 15 through Oct. 15)
The Boathouse Paloma: Ilegal Mezcal, Grapefruit Juice, Lime Juice, Agave Syrup, Grapefruit Soda and a chile-lime seasoning rim
Yellow Tail Ceviche: Yellowtail marinated in a Mango Lime Salsita, Hearts of Palm and avocado with a drizzle of Chile oil and tostadas (New)
The Daily Poutine (Available Sept. 15 through Oct. 15)
Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
The Ganachery (Available Sept. 15 through Oct. 15)
Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt
The Polite Pig (Available Sept. 15 through Oct. 15)
Blueberry Margarita Churros: Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup (New)
Pulled Pork Arepa: Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito (New)
Oaxacan Old Fashioned: Tequila Reposado and Mezcal with simple syrup and Angostura bitters (New)
Jungle Bird Cocktail: Rum, Campari, and pineapple juice with lemon juice (New)
Vivoli il Gelato (Available Sept. 15 through Oct. 15)
Tres Leches Tiramisu: Tiramisu cream with layers of tres leches cake
Kalimotxo: Mango sorbetto with coca cola and red wine
Disneyland Resort
Disneyland Park
Rancho del Zocalo Restaurante (Currently available through Nov. 14)
Torta Cubana: Breaded steak, sliced ham, panela cheese, jalapeño mayo, guacatillo sauce, beans, shredded lettuce, tomatoes and Julienne onions on a grilled bolillo (New)
Disney California Adventure Park
Award Wieners (Currently available through Nov. 14)
Torta de Milanesa: Beef Milanesa with grilled ham and panela cheese, lettuce, tomato, pickled onions, jalapeños and avocado spread on a Telera roll, served with Cuties Mandarin Oranges or Filmstrip Fries (New)
Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries (New)
Hollywood Lounge (Currently available through Nov. 14)
Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja
Lamplight Lounge (Currently available)
Brown Soul Juguito Hazy IPA (New)
Studio Catering Co. (Currently available through Nov. 14)
Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja
Novelties at the Disneyland Resort (Available starting Sept. 15)
Coco Floral Skull Sipper (Limit ten per person, per transaction; no discounts apply); Available at the following locations:
At Disneyland Park: Jolly Holiday Bakery Cafe, Refreshment Corner, Churros near Casey Jr. Circus Train, Churros at Small World Promenade, Lemonade at Small World Promenade, Galactic Grill, Alien Pizza Planet, Rancho del Zocalo, Ship to Shore Marketplace
At Disney California Adventure Park: Chiller Cart, Fairfax Market, Hollywood Lounge, Mortimer’s Market, Paradise Garden Grill, Stadium Vending, Studio Catering Co.
Downtown Disney District
Ballast Points Brewing Co. (Available Sept. 15 through Oct. 15)
Chile Relleno Burger: 1/2 lb. beef patty with pepper jack cheese and poblano mayo topped with a chile relleno and tomato salsa (New)
Céntrico (Available Sept. 15 through Oct. 15)
Chicken Tamal: Corn husk tamal with mole rojo, braised chicken, and pickled cauliflower, carrots, watermelon, and radish (New)
Tamal de Rajas: Corn husk tamal, rajas, Mexican cheese blend, and pickled cauliflower, carrots, watermelon, and radish (New)
Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)
Quesabirria Pizza: Neapolitan dough topped with fresh mozzarella cheese, slow-braised beef birria, and shredded Chihuahua cheese topped with diced onion and cilantro and served with a cup of consume and fresh lime wedges (New)
Paseo (Available Sept. 15 through Oct. 15)
Visit Paseo for a three-course meal for two celebrating flavors from across Latin America (New)
Kanpachi Crudo: Aji amarillo and mango agua chile, red onion, cherry tomato, cilantro criollo, and green oil
Pork belly Chicharron: Black beans and rice, fried plantains, chimichurri, and a mole rojo
Quesadilla de Pan: Fried plantain cream, dulce de leche whip cream, and crispy rice
Salt & Straw (Available Sept. 15 through Oct. 15)
Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Tiendita (Available Sept. 15 through Oct. 15)
Chef’s Special Aguas Frescas: Daily selections celebrating the flavors of Latin America (New)
Wetzel’s Pretzels (Available Sept. 15 through Oct. 15)
Choco-Churro Bitz: Classic Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce
Pixar Place Hotel
Great Maple Modern American Eatery (Available Sept. 15 through Oct. 15)
Tres Leches Doughnut: Doughnuts with evaporated milk, condensed milk, and cream (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at our kid-friendly (and delicious) options below from this Foodie Guide.
Pizzafari and Restaurantosaurus at Disney’s Animal Kingdom Theme Park
Encanto Cupcake: Guava and dulce de leche cupcake
ABC Commissary at Disney’s Hollywood Studios
Pork Taco: Pork carnitas on a flour tortilla served with Mexican rice and black beans with queso frescoand choice of small lowfat milk or small DASANI water
Disney’s All-Star Resorts and Disney’s Art of Animation Resort at Walt Disney World Resort
Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro
Daily Poutine at Disney Springs
Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
Award Wieners at Disney California Adventure Park
Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries
Rancho Del Zocalo Restaurante at Disneyland Park
Bean and Cheese Burrito served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water
Chicken Taco served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water
These tasty dishes are ready to transport your tastebuds to Hispanic and Latin American cuisines. During this month, there’s no limit to the tasty ways you can transport your taste buds at Disney Parks.
Prepare your goodie bags because Halloween treats are coming to Disney Springs. Starting September 9, a flavor spell will be cast upon Disney Springs with fang-tastic treats to sink your teeth into.
The chefs have dusted off their cauldrons and made some delicious potions of their own. From new items like Madame Leota Petit Cake at Amorette’s Patisserie or the Creepy Mudslide at Jock Lindsey’s Hangar Bar to the Haunted Mansion Portrait Bars at The Ganachery returning to haunt Disney Springs, there are plenty of Halloween items to keep you satisfied all season long.
Let’s unwrap this year’s Halloween Foodie Guide to Disney Springs filled with more items than your treat bag can handle!
Amorette’s Patisserie (Available Sep. 9 through Oct. 31)
Jack Skellington Éclair: Cookies and cream mousse éclair (Mobile order available)
Sally Éclair: Pistachio éclair (Mobile order available)
Madame Leota Petit Cake: Layers of chocolate chiffon, caramel mousse, and crushed pretzels (New)
Amorette’s Wilting Rose: Chocolate biscuit with dark chocolate mousse and raspberry sauce (New) (Mobile order available)
Halloween Minnie Mouse Dome: Chocolate chiffon cake and dark chocolate mousse with cherry gel filling (New) (Mobile order available)
D-Luxe Burger (Available Sep. 9 through Nov. 11; mobile order available)
Pumpkin Shake: Vanilla gelato blended with pumpkin pie mix, caramel sauce, pumpkin spice, and graham cracker crumbles topped with whipped cream and pumpkin spice
Dockside Margaritas (Available Sep. 9 through Oct. 31)
Mysterious Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry
Jock Lindsey’s Hangar Bar (Available Sep. 9 through Oct. 31)
Spiced Pear Potion: Captain Morgan Original Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick
Pumpkin Patch Old Fashioned: Maker’s Mark Kentucky Straight Bourbon, simple and vanilla syrups, pumpkin spice, and Angostura Bitters served with an ice sphere (New)
Creepy Mudslide: Kahlúa Coffee Liqueur, Tito’s Handmade Vodka, Baileys Irish Cream Liqueur, and vanilla base served in a chocolate syrup-drizzled glass garnished with whipped cream, gummy candy, and crushed cookie pieces (New)
Marketplace Snacks (Available Sep. 9 through Oct. 31)
Mickey Pumpkin Waffle Sundae: Vanilla soft-serve topped with pumpkin-caramel and M&M’S Milk Chocolate Candies (New)
Swirls on the Water (Available Sep. 9 through Oct. 31)
Maleficent Cone: Black vanilla cone filled with pistachio and purple cheesecake soft-serve swirl and chocolate horns (New)
The Ganachery
Pecan Ganache Square: Toasted caramelized pecans blended with milk chocolate (New) (Available Sep. 9 through Nov. 30)
Pumpkin Chai Ganache Square: Pumpkin and chai spices blended with white chocolate and covered in 65% dark chocolate (Available Sep. 9 through Nov. 30)
Oogie Boogie Chocolate Toffee Bites: Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls (New) (Available Sep. 9 through Oct. 31)
Pumpkin Mickey Chocolate Piñata: Milk chocolate shell with pumpkin-spiced marshmallows (New) (Available Sep. 9 through Oct. 31)
Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available Sep. 9 through Oct. 31)
Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Available Sep. 9 through Oct. 31)
Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop covered in 65% dark chocolate (Available Sep. 9 through Oct. 31)
Jack Skellington Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate (New) (Available Sep. 9 through Oct. 31)
West Side-Landing Outdoor Foods (Available Sep. 9 through Oct. 31)
Eerie Apple Margarita: Lunazul Reposado Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith apple syrup garnished with a lime wedge
Vivoli il Gelato(Available through Oct. 31)
Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
Monster Shake: Mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
As you can see, with so many treats the frightfully delicious adventures are limitless. The foodie fun to be had at Disney Springs is not to be missed this Halloween Season.
Foodies, it’s time to grab your appetites and let the ghoul times roll because Halloween Time is kicking off soon at Disneyland Resort. Starting Aug. 23, ghostly goodies will materialize across the resort along with frightful fun and décor to get you in the spirit.
The culinary teams will cast a spell on your taste buds with their ghostly delights. This year, there are a (skele)ton of new and returning bites you won’t want to miss. From sweet delights, like the new Caramel Apple Cheesecake at Jolly Holiday Bakery Cafe or the returning Ursula Shake from Schmoozies!, to savory selections like the Villainous Double Cheeseburger at Smokejumpers Grill, it’ll be hard to decide “witch” treats to try!
For a sweet twist on a classic attraction, drop in to Haunted Mansion Holiday, where this beloved home to happy haunts is transformed by the Pumpkin King himself – Jack Skellington – with décor inspired by Tim Burton’s The Nightmare Before Christmas. Nestled within the mansion, follow the sweet smell of gingerbread and you’ll find an all-new mesmerizing display within the attraction itself!
Over at Disney California Adventure Park, join in the festivities of Día de los Muertos with Plaza de la Familia from Aug. 23 through Nov. 2, 2024. This joyous occasion features the love of family with unique photo opportunities, a memory wall where you can share your own memories, live performances and character greetings inspired by Pixar’s “Coco,” and, of course, some delicious bites. See what eats are on the way in the official Plaza de la Familia Foodie Guide.
It’s time to uncover this year’s Foodie Guide to Halloween Time at Disneyland … if you dare.
Halloween Snacks at Disneyland Park
Alien Pizza Planet (Available Aug. 23 through Nov. 14; mobile order available)
Dark Matter Pizza: Slice with celestial tomato sauce topped with mozzarella cheese, spicy Italian sausage, roasted mushrooms, and black olives(New)
Alien Buzz Macaron filled with berries and cream(New)
Blush Pasta: Italian Sausage with chef’s choice of pasta topped with spicy blush sauce and garnished with tomato relish (Currently available through Nov. 14)
Apple & Pecan Salad: Mixed greens with frisée, candied pecans, Granny Smith apple, feta cheese crumbles, and maple dressing
Bengal Barbecue (Available Aug. 23 through Nov. 13; mobile order available)
Hoopla Wrap: Wild boar sausage with a cucumber-tomato salad and miso aïoli on a grilled lavash (New)
Blue Bayou Restaurant (Available Aug. 23 through Nov. 14; reservations recommended)
Pumpkin Swirl Cheesecake with spiced anglaise, chocolate crumb, and pecan tuile (New)
Café Daisy (Available Aug. 23 through Nov. 14; mobile order available)
Daisy’s Goody-Goody Donuts: House-made mini apple cider donuts with spiced apple sugar (Available Aug. 23 through Jan. 7, 2025) (New)
Caramel Apple Cold Brew: Cold brew coffee with apple and caramel syrups, whipped topping, caramel drizzle, cinnamon sugar, and an apple chip (Non-alcoholic) (New)
Toontown Fall Harvest Pumpkin Iced Tea: Sweet tea with vanilla and pumpkin spice syrup, whipped topping, caramel drizzle, and cinnamon sugar (Non-alcoholic) (New)
Carnation Café (Available Aug. 23 through Nov. 14; reservations recommended)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard on a brioche bun
Spiked Pickle Lemonade: Tito’s Homemade Vodka, Minute Maid Lemonade, pickle juice, and sweet and sour topped with Sprite and a pickle spear (New)
Elysian Brewing Night Owl Pumpkin Ale (New)
Spaten Oktoberfest Ur Märzen (New)
Churros near Buzz Lightyear Astro Blasters (Available Aug. 23 through Nov. 14)
Green Apple Churro with Caramel Sauce: Classic churro rolled in green apple sugar and served with a caramel dipping sauce
Caramel Dipping Sauce
Churros near Haunted Mansion (Available Aug. 23 through Jan. 5, 2025)
Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar
Groom Churro: Classic churro dressed in a duo of dark and milk chocolate
Couples First Kiss: A side of strawberry sauce and wedding cake crumbles to top off your Bride or Groom Churro
Churros near Sleeping Beauty Castle and Churros near Town Square (Available Aug. 23 through Nov. 14)
Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
Peanut Butter Dipping Sauce
Edelweiss Snacks (Available Aug. 23 through Nov. 14; mobile order available)
Fantasyland Garlic Cheesy Brat: Bratwurst in a cheesy garlic pretzel bread (New)
Alpine Almond Delight: Rolled Danish filled with pastry cream and almond cream finished with sliced almonds (New)
Galactic Grill (Available Aug. 23 through Nov. 14; mobile order available)
“Ghost” of Anaheim Burger: Angus beef and vegetable patty, ghost pepper salsa verde sauce, pepper jack, green chile pico de gallo, cilantro-lime cabbage slaw, and crispy onions on a toasted brioche bun (New)
Pumpkin Pie Chai Tea: Iced chai tea topped with a pumpkin pie cream (Non-alcoholic) (New)
Açai Blueberry Smoothie with açai, blueberries, banana and orange topped with whipped cream and matcha powder (Non-alcoholic) (Also available with Glow Cube or Mickey Mouse-shaped Pumpkin Glow Cube) (New)
Darth by Chocolate: Layers of chocolate pudding, red velvet cake, chocolate mousse, and crushed chocolate crème-filled cookies
Gibson Girl Ice Cream Parlor (Available Aug. 23 through Nov. 14; mobile order available)
Rest in Chocolate Sundae: Rocky Road Ice Cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms, topped with a chocolate tombstone
Harbour Galley (Available Aug. 23 through Jan. 5, 2025; mobile order available)
Transylvania Transfusion: Dark berry and cherry punch garnished with fresh berries (Non-alcoholic) (New)
Jolly Holiday Bakery Cafe (Available Aug. 23 through Nov. 14; mobile order available)
Jack-O’-Lantern Mickey Pumpkin Macaron: Pumpkin macaron shell filled with caramel buttercream and pumpkin cheesecake (New) (Available Aug. 23 through Oct. 31)
Spiced Bundt Cake: Spiced cake filled with cream cheese frosting and topped with purple glaze, sprinkles, and spiced mousse with a Mickey chocolate decoration (New)
Caramel Apple Cheesecake: Caramel cheesecake with a caramelized apple filling, green-colored white chocolate mousse, chocolate flakes, and chocolate bat decoration (New)
Apple Almond Croissant: Apple-stuffed croissant with almond topping (New)
Hazelnut Brownie Tart with Chocolate Frosting: Hazelnut spread and brownie filling topped with chocolate frosting and sprinkles (New)
Pear Blackberry Cheesecake Crostata: Fresh pears with New York cheesecake and blackberry jam in pie crust topped with caramel (New)
Boo-gogi Toasted Sandwich with Corn Cheese Soup: Marinated beef, grilled onion, mozzarella, and kimchi aïoli on sourdough served with corn cheese soup
Pumpkin Muffin topped with cream cheese icing
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Aug. 23 through Oct. 31)
Little Red Wagon (Available Aug. 23 through Nov. 14; mobile order available)
Blueberry Corn Dog: Hand-dipped corn dog topped with blueberry compote and bacon powdered sugar (New)
Market House (Available Aug. 23 through Oct. 31)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Maurice’s Treats, Fantasyland Fruit Cart, and Lemonade at small world Promenade (Available Aug. 23 through Nov. 14)
Trick-or-Treat Mix with gummy worms, M&M’S Chocolate Candies, marshmallows, and pretzel sticks
Mint Julep Bar (Available Aug. 23 through Nov. 14; mobile order available)
Tangy Apple Mickey-shaped Beignets dusted with tangy apple powdered sugar (Available in packs of three or six) (New)
Caramel Dipping Sauce (New)
Plaza Inn (Available Aug. 23 through Oct. 31)
Poison Apple Cake: Red cinnamon cake with cream cheese & caramelized apple filling, red cream cheese frosting, and a green ganache (New)
Chocolate Shortcake: Chocolate pound cake, cookie crumbs, chocolate syrup, whipped topping, gummy candy, and a chocolate tombstone (New)
Chocolate Silk Cheesecake: Chocolate cheesecake topped with white chocolate mousse, chocolate curls, and sprinkles (Available Aug. 23 through Nov. 14) (New)
Popcorn near Haunted Mansion (Available Aug. 23 through Nov. 14)
Halloween Candy Mix-in: Popcorn with chocolate-covered pretzels, candy corn, and M&M’S Peanut Butter Chocolate Candies (New)
Pretzels near Star Tours – The Adventures Continue (Available Aug. 23 through Nov. 14)
Supernova Pretzel: Jalapeño cheese-filled pretzel topped with spicy crumble and lime
Rancho del Zocalo Restaurante (Available Aug. 23 through Nov. 14)
Churro Loops con Cajeta: Fried churro loops tossed with spiced cinnamon sugar and served with cajeta caramel (Available Aug. 23 through Jan. 4, 2025) (New)
Mickey-shaped Pumpkin Salted Dulce Cream Puff filled with pumpkin mousse and salted dulce de leche (New)
Iced Mexican “Hot” Chocolate with whipped cream and chocolate shavings (Non-alcoholic) (New)
Cantaloupe Agua Fresca: Cantaloupe purée with lime juice (Non-alcoholic) (Available Aug. 23 through Jan. 4, 2025)
Red Rose Taverne (Available Aug. 23 through Nov. 14; mobile order available)
Autumnal Harvest Flatbread: Roasted butternut squash purée, roasted mushrooms, plant-based feta and roasted diced butternut squash topped with garlic miso sauce and fried sage (New)
Enchanted Pumpkin Stuff: Pumpkin mousse with pumpkin cake and apricot marmalade center topped with green sprinkles, silver stars, chocolate branch, and leaf (New)
Spicy Chicken Cordon BOO: Fried chicken filet seasoned with four-chile spice, pickle aïoli, pickle chips, prosciutto, and Swiss cheese on a toasted brioche-style bun
Maple French Toast Sandwich: French toast with an egg patty, bacon, and muenster cheese served with maple syrup (Available for breakfast only)
Pumpkin Cheesecake Taverne Cold Brew: Caramel, vanilla and cinnamon cold brew with pumpkin cheesecake topper (Non-alcoholic)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Aug. 23 through Oct. 31)
Refreshment Corner (Available Aug. 23 through Nov. 14; mobile order available)
Philly Potato Dog: Baked potato topped with an all-beef hot dog, thinly-sliced beef, peppers, pepperoncini, provolone, and cherry spread (New)
Embers con Queso: Hot crunchy cheese curls with nacho cheese and jalapeños (New)
River Belle Terrace (Available Aug. 23 through Oct. 31; reservations recommended)
Pumpkin Spice Pancakes: Pumpkin maple syrup and cream cheese icing with choice of bacon or sausage (Available for breakfast)
Candy Bowl Pudding: Chocolate pudding with peanut butter chantilly and chocolate-peanut butter pieces
Royal Street Veranda (Available Aug. 23 through Nov. 14; mobile order available)
Pumpkin Spice Fritters: Warm pumpkin spice fritters served with a cream cheese dipping sauce
Pumpkin King Cold Brew: Joffrey’s Pumpkin Creme Brûlée Cold Brew, pumpkin spiced creamer, toffee chips, and Jack Skellington décor (Non-alcoholic) (New)
Stage Door Café (Available Aug. 23 through Nov. 14; mobile order available)
Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles
Tiana’s Palace (Available Aug. 23 through Nov. 14; mobile order available)
The Tropical Hideaway (Available Aug. 23 through Nov. 13)
Utundu Chicken: Fried chicken thighs, shishito peppers, harissa aïoli, and a lime wedge (New)
Monstropolis Float: Ube-dusted DOLE Whip Pineapple and Mango with passion fruit coconut juice and lychee fruit (New)
Halloween Treats at Disney California Adventure Park
Aunt Cass Café (Available Aug. 23 through Nov. 14; mobile order available)
Taro Bread Pudding: Warm taro and white chocolate bread pudding with whipped cream and boba pearls served with a coconut-vanilla sauce (New)
Award Wieners (Available Aug. 23 through Nov. 14; mobile order available)
Brewery X Baja Breeze (New)
Party Beer Co. LAFC Hazy IPA (New)
Boardwalk Pizza & Pasta (Available Aug. 23 through Nov. 14)
Spicy Meats Pizza: Mango-habanero sauce topped with pepperoni, spicy sausage, and chicken drizzled with ranch dressing (Available as a slice or whole pie) (New)
Cappuccino Cart (Available Aug. 23 through Nov. 14; mobile order available)
Peanut Butter Cold Brew: Chocolate and peanut butter-infused cold brew topped with a peanut butter cold foam, drizzle, and M&M’S Peanut Butter Chocolate Candies (Non-alcoholic) (New)
Peanut Butter Cold Brew Cocktail: Peanut butter whiskey with chocolate and peanut butter-infused cold brew topped with peanut butter cold foam and drizzle (New)
Pumpkin Bundt Cake: Pumpkin cake drizzled with dulce de leche and topped with cream cheese frosting
Churros at Hollywood Land (Available Aug. 23 through Nov. 14)
Matcha Chai Madness Churro: Matcha and pistachio sugar-coated churro drizzled with chocolate sauce and topped with almonds (New)
Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 23 through Nov. 14; mobile order available)
Lava Cake: Warm chocolate lava cake topped with a scoop of vanilla ice cream, fresh berries, and strawberry sauce (New)
Candy Corn Float: Fanta Orange with mango sorbet and whipped cream (Non-alcoholic) (New)
Witch’s Hat Sundae: Mint chip ice cream with hot fudge and whipped cream topped with a “witch’s hat” waffle cone
Corn Dog Castle (Available Aug. 23 through Oct. 31; mobile order available)
Spicy Beef and Mozzarella Corn Dog drizzled with blackberry sauce and topped with pickled serranos served with Cuties Mandarin or a small bag of chips
Cozy Cone Motel 1 – Churros (Available Aug. 23 through Nov. 14; mobile order available)
Peanut Butter-Chocolate Churro: Peanut butter sugar-coated churro with peanut butter candy and chocolate sauce (New)
Fire Truck Slush: Strawberry slush with a hint of chile-lime seasoning and lime
Strawberry Slush Margarita with a hint of chile-lime seasoning and lime (New)
Cozy Cone Motel 2 – Ice Cream Cones (Available Aug. 23 through Nov. 14; mobile order available)
Mater’s Haul-O-Ween Cone: Ube soft-serve with black sprinkles served in a cup or a cone (New)
Ube-Vanilla Twist Soft Serve: Ube and vanilla swirl with black sprinkles served in a cup or a cone (New)
Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 23 through Nov. 14; mobile order available)
Slow-burning Mac and Cheese: Pasta with red pepper cheese sauce topped with chile-cheese puffs
Cozy Cone Motel 4 – Frozen Cone-Coctions (Available Aug. 23 through Nov. 14; mobile order available)
4-by-S’more Mule: Toasted marshmallow mule with cinnamon whiskey (New)
Cucumber-Jalapeño Lemonade (Non-alcoholic) (New)
Cucumber-Jalapeño Margarita (New)
Golden Road Brewing Street Cart Cerveza Cucumber-Jalapeño Beer Cocktail: Cucumber-Jalapeño Chamoy Lemonade with Golden Road Street Cart Cerveza (New)
Party Beer Co. Cool Dood Cucumber Sour Cucumber-Jalapeño Beer Cocktail: Cucumber-jalapeño chamoy lemonade served with Party Beer Co. Cool Dood Cucumber Sour (New)
Unsung Brewing Company Poison Green Apple Hard Seltzer (New)
Party Beer Co. Cool Dood Cucumber Sour (New)
Green Cheek Beer Co. West Coast IPA (New)
Golden Road Brewing Street Cart Cerveza
Cozy Cone Motel 5 – Popcorn Scoop (Available Aug. 23 through Nov. 14; mobile order available)
Cozy Corn: Buttered corn on the cob with spicy lime mayo, rolled in a choice of cotija or spicy crushed chile-cheese puffs
Flo’s V8 Cafe (Available Aug. 23 through Nov. 14; mobile order available)
Mango-Habanero Chicken Strips tossed in mango-habanero sauce, topped with green onions, and served with steak fries drizzled with ranch dressing
Seaborn Chili Mango Margarita (New)
Hamilton Family Brewery Cross Street Cherry Seltzer (New)
Seaborn Prickly Pear
Hamilton Family Brewery Blinker Fluid West Coast IPA
Hollywood Lounge (Available Aug. 23 through Nov. 14; mobile order available)
Asian-inspired Spicy Pork Tacos: Kimchi, cucumber, carrots and pickled onions with sriracha aïoli in a flour tortilla (New)
Jack-Jack Cookie Num Nums (Available Aug. 23 through Nov. 14)
Monster Baby Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece
Lamplight Lounge – Boardwalk Dining (Available Aug. 23 through Nov. 14)
Muensters, Inc. Sliders: Smashed burger patties, muenster cheese, Anaheim chile, house chipotle sauce, candied bacon, house pickles, and crispy onions on a peppered brioche bun served with house kettle chips
Mortimers Market (Available Aug. 23 through Nov. 14)
Vampire Mickey Bread
Poultry Palace (Available Aug. 23 through Nov. 14)
Chipotle Chicken Drumstick Box served with slaw (New)
Sonoma Terrace (Available Aug. 23 through Oct. 31; mobile order available)
Enegren Brewing Company Oktoberfest Märzen Lager (New)
Señor Buzz Churros (Available Aug. 23 through Nov. 14)
Poison Apple Churro: Green cinnamon sugar with granny smith apple icing
Schmoozies! (Available Aug. 23 through Nov. 14; mobile order available)
Ursula Shake: Coconut and taro shake with whipped topping and cotton candy, dusted with blue sugar
Mickey Mouse Mummy Shake: Chocolate shake with whipped topping and chocolate cream-filled cookie ears made with M&Ms Crunch Cookie Chocolate Candies
Mickey-shaped Waffles with maple syrup (New)
Pumpkin Espresso Martini with caramel vodka (New)
Party Beer Co. Catpuccino Vanilla Bean Coffee Stout (New)
Bivouac Ciderworks San Diego Jam Mixed Berry Cider (New)
Unsung Brewing Company Mimosa Hard Seltzer
Smokejumpers Grill (Available Aug. 23 through Nov. 14; mobile order available)
Villainous Double Cheeseburger: Double cheeseburger with pepper jack, chile peppers, arugula, and spicy aïoli served with crinkle-cut fries (New)
Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
Green Apple Lemonade Cocktail: Vodka with green apple lemonade, cherry-flavored popping spheres, and raspberry sauce (New)
Studio Catering Co. (Available Aug. 23 through Nov. 14; mobile order available)
Asian-inspired Spicy Pork Tacos: Kimchi, cucumber, carrots and pickled onions with sriracha aïoli in a flour tortilla (New)
Cucumber-Mint Lemonade (Non-alcoholic) (New)
Willie’s Churros (Available Aug. 23 through Nov. 14)
Pumpkin Spiced Churro drizzled with cream cheese icing and topped with graham cracker cereal
Wine Country Trattoria (Available Aug. 23 through Nov. 14; reservations recommended; book here)
Pumpkin Tiramisu: Layers of pumpkin mousse and coffee-soaked ladyfingers topped with cinnamon sugar
Select Outdoor Vending Locations (Available Aug. 23 through Nov. 14)
Ghost Pepper Turkey Leg (New)
Garlic Cream Cheese Bread (New)
Red Beef Tamale with molcajete salsa (New)
Green Chile and Cheese Tamale with tomatillo salsa (New)
Candy Apple Cotton Candy: Green and purple caramel apple cotton candy (New)
Spicy Dog
Pickle Enchilado
Candy Apple Mimosa: Sparkling wine with green apple and caramel syrups (New)
Sierra Nevada Brewing Oktoberfest
Seaborn Baja Lime Margarita (New)
Halloween Snacks at Hotels of the Disneyland Resort
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar (Available Aug. 23 through Oct. 31)
Spider Eye Punch: Planteray Pineapple Rum, Smith & Cross Jamaican Rum, Tanqueray London Dry Gin, Heering Cherry Liqueur, Luxardo Maraschino Originale Liqueur, lime juice, pineapple juice, honey syrup, and Angostura Bitters with Green Poison Red Apple Glow Cube (New)
Pina Ghoulada: Planteray 3 Star White Rum, Plantation Original Dark Rum, Giffard Crème de Banane, lemon juice, creme of coconut, tamarind syrup, Amaro Montenegro Liqueur, and Angostura Bitters (New)
Scarecrow Old Fashioned: Buffalo Trace Kentucky Straight Bourbon Whiskey, St. Elizabeth Allspice Dram Liqueur, Falernum, and Angostura Bitters (New)
The Coffee House (Available Aug. 23 through Oct. 31; mobile order available)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (New)
Pumpkin Bundt Cake drizzled with dulce de leche and topped with cream cheese frosting (New)
Maple Apple Cider: Minute Maid Apple Juice, maple syrup, and fall spices (Non-alcoholic) (New)
Pumpkin Spice Latte (Non-alcoholic) (Available hot or iced) (New)
Treat you and your ghouls to an all-you-care-to-enjoy meal with a Halloween twist featuring Goofy and friends for a frightfully fun experience. (Reservations available starting Aug. 15)
Menu highlights include:
Blackberry Ginger Soda: Blackberries, Liquid Alchemist Ginger Syrup, simple syrup, lime juice, and soda water (Non-alcoholic) (New)
Blood Orange Spritz: Pomegranate juice, lime juice, blood orange juice agave, and soda water (Non-alcoholic) (New)
Maple Apple Cider: Minute Maid Apple Juice and maple syrup with fall spices (Non-alcoholic) (New)
Maple Apple Hot Toddy: Buffalo Trace Kentucky Straight Bourbon Whiskey, Liquid Alchemist Ginger Syrup, fall spices, maple syrup, and Minute Maid Apple Juice (New)
Pumpkin Mule with Mickey-shaped Pumpkin Glow Cube: Tito’s Handmade Vodka, pumpkin purée, lime juice, ginger, simple syrup, and fall spices
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
GCH Craftsman Bar (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
GCH Craftsman Grill (Available Aug. 23 through Oct. 31)
Mummy Donut: Donut bar glazed with white and dark chocolate
Pumpkin Donut: Cake donut decorated with Halloween colors
Grand Californian Great Hall Cart (Available Aug. 23 through Oct. 31)
Oogie Boogie Cookie (New)
Gingerbread Pumpkin Cookie (New)
Apple Crumble Loaf Cake (New)
Halloween Cookie Box (New)
Poison Apple Cookie: Decorated sugar cookie
Spooky Pretzel Sticks: Decorated pretzel sticks
Macarons
Halloween Crisped Rice Treat
Storytellers Cafe (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
Mickey’s Autumn Adventures at Storytellers Cafe (Available Sept. 3 through Nov. 18; reservations recommended)
Join Mickey, Minnie, and their pals sporting their best fall fare for a delightful breakfast or brunch with an autumn touch. (Reservations available now here) (New)
Pixar Place Hotel
The Sketch Pad Café (Available Aug. 25 through Oct. 31)
Pumpkin Cheesecake Overnight Oats topped with granola, dried cranberries, and gummy worms (New)
Salted Caramel Whoopie Pie made with dark cocoa powder and layered with a salted caramel buttercream (New)
Pumpkin Cold Brew (Non-alcoholic) (New)
Candy Locations Across the Disneyland Resort
Scare-Car Apple: Granny Smith apple dipped in caramel and green-colored chocolate and decorated with dark chocolate-covered marshmallow wheels, rainbow sour strips, M&M’S Mini Chocolate Candies, and a white chocolate hat (Available Sept. 29 through Oct. 31)(Available during Oogie Boogie Bash – A Disney Halloween Party only)(New)
At Disney California Adventure Park: Trolley Treats
Black Bat Minnie Cake Pop: Chocolate cake pop and chocolate Minnie ears covered in black-colored dark chocolate and finished with a dark chocolate bat bow (Available Aug. 23 through Oct. 31)(New)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Lotso Cake Pop: Vanilla cake pop covered in magenta-colored chocolate and decorated with chocolate pieces (Available Aug. 23 through Oct. 31) (New)
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Skeleton Minnie Apple: Granny Smith apple dipped in caramel and decorated with white chocolate-covered marshmallow ears, a black sugar dress, white M&M’S Milk Chocolate Candies, and a black and white skull bow (Available Sept. 29 through Oct. 31)(New)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Llama Poison Cereal Treat: Bottle-shaped cereal treat dipped in pink and tan-colored chocolate and topped with a white chocolate llama piece (Available Sept. 29 through Oct. 31)(New)
At Disneyland Park: Candy Palace
Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Available Aug. 23 through Oct. 31)
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Black Bat Minnie Caramel Apple: Granny Smith apple dipped in caramel and decorated with dark chocolate-covered marshmallow ears, a black sugar dress, black M&M’S Milk Chocolate Candies, and a black dark chocolate bat bow (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Skull Apple: Granny Smith apple dipped in caramel and decorated with marshmallow ears dipped in red-colored white chocolate and a green-colored white chocolate skull face (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Candy Corn Minnie Apple: Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and decorated with a chocolate bow and marshmallow ears (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Minnie Bat Cereal Treat: Mickey-shaped cereal treat dipped in black-colored dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Pumpkin Mickey Cake Pop: Vanilla cake pop dipped in orange and yellow-colored white chocolate with chocolate stem and chocolate Mickey ears (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel and milk chocolate and drizzled with orange and purple-colored white chocolate (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Minnie Witch Caramel Apple: Granny Smith apple dipped in caramel and decorated with milk chocolate-dipped marshmallow ears, a purple skirt, orange M&M’S Milk Chocolate Candies, and a chocolate witch hat (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Downtown Disney District
Ballast Point Brewing Co. (Available Aug. 23 through Oct. 31)
Black Garlic Thai Chili Wings: Wings tossed in spicy black garlic Thai chili sauce, served with ranch, and garnished with sesame seeds and green onions (New)
Beignets Expressed (Available Oct. 1 through Nov. 21)
Caramel Apple Crumble: Caramel apple icing with a caramel drizzle sprinkled with “pumpkin” spiced crumbles
Black Tap Craft Burgers & Shakes (Available Oct. 31 through Nov. 3)
Fright Night Mini CrazyShake Flight (New)
Candy Apple Mini CrazyShake: Apple butter shake with a vanilla-frosted and crushed candy apple rim topped with a candy apple, whipped cream, and crushed candy apple
Mini Pumpkin Pie Mini CrazyShake: Pumpkin pie shake with a vanilla-frosted and sugar cookie crumbs rim topped with a pumpkin pie bar, whipped cream, and a cherry
Witch’s Brew Mini CrazyShake: Ube blueberry shake with a vanilla-frosted rim with purple and black sprinkles topped with a witch’s hat sugar cookie and whipped cream
California Churro(Available Oct. 1 through 31)
Spooky Churro: Cinnamon sugar churro covered in peanut butter and chocolate drizzle with peanut butter candies
Vampire Juice Churro: Chocolate cream cookie with vanilla cream-flavored sugar with edible glitter and buttercream frosting topped with gummy vampire candy (New)
Witches Brew Churro: Green sour apple sugar with edible glitter and caramel drizzle topped with sour gummy candies (Available Oct. 28 through 31 only) (New)
Céntrico (Available Aug. 23 through Nov. 3)
Halloween Buñuelo: Spiced chocolate, cinnamon sugar, and seasonal corn (New)
Boo-ñuelo: Cinnamon-sugar coated buñuelo covered with chocolate and Halloween candy (New)
Pumpkin Spice Horchata (Non-alcoholic) (New)
Casa de Sangre Margarita: Tequila blanco, black cherry syrup, liqueur, lime juice, and black cherry garnish (New)
Clyde’s Hot Chicken (Available Aug. 23 through Oct. 31)
Spooky Scorch: 5-piece chicken stick seasoned with habanero and ghost pepper blend of spices (New)
Kayla’s Cake (Available Sept. 1 through Oct. 31)
Caramel Apple Macarons: Dulce de leche buttercream with salted caramel ganache (New)
Naples Ristorante e Bar (Aug. 23 through Oct. 31)
Blooderscotch Cannoli filled with pumpkin and butterscotch chip cream, whipped cream, red caramel “blood” drizzle, and a sugar knife
Pumpkin Pancakes: Two pumpkin spice pancakes served with mascarpone cream, candied pecans, and maple syrup (New)
Strawberry Brains: Black sugared rim, lemonade, and strawberry purée (Non-alcoholic) (New)
Haunted Casa: Blanco tequila, sour mix, soda, and purple casa mix floater served in a clear skull glass (New)
Monster Mule: Reposado tequila, sour mix, pumpkin syrup, and ginger beer served in a black copper mug (New)
Pumpkins and Pancakes Ticketed Event: Celebrate the flavors and fun of fall with this special event featuring a family-style breakfast with hot cocoa and cider, pumpkin picking and decorating, a photo opportunity, take-home treats, and – for those over 21 – bottomless mimosas. Reserve your spot here. (Available Oct. 19, 20, 26, and 27) (New)
Paseo (Available Aug. 23 through Nov. 3)
Pumpkin Dessert: Spiced sponge cake, maple syrup ganache, walnut crumble, pumpkin mousse, gruyere, and rosemary ice cream (New)
Muertos Margarita: Tequila blanco, RIPE Margarita Mix, orange juice, pineapple juice, and salted black sugar foam top (New)
Salt & Straw (Available starting Aug. 23)
Pumpkin Spiced Waffle Cone: Salt & Straw’s signature waffle cone infused with a blend of warm spices
Splitsville Luxury Lanes (Available Aug. 23 through Oct. 31)
Mad King Burger: 14 oz. double-decker burger with American cheese, special sauce, and bacon topped with onion rings and served with lettuce, tomato, pickle, onion, and a side of fries (New)
Ghost Brownies: Ghirardelli brownie topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows
Vampire’s Kiss: Raspberry vodka, raspberry purée, and black raspberry liqueur topped with Moscato
Tiendita (Available Aug. 23 through Nov. 3)
Halloween Buñuelo: Spiced chocolate, cinnamon sugar, and seasonal corn (New)
Novelties at the Disneyland Resort (Available starting Aug. 23)
Stay tuned to Disney Eats for more novelties materializing throughout the Halloween season at Disneyland.
Mickey Jack-O-Lantern Sipper (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Alien Pizza Planet, Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Main Street Fruit Cart, Rancho del Zocalo Restaurante, Refreshment Corner, Ship to Shore Marketplace, Tomorrowland Fruit Cart
At Disney California Adventure Park: Award Wieners, Boardwalk Pizza & Pasta, Churros near Redwood Creek Challenge Trail, Corn Dog Castle, Fairfax Market, Hollywood Lounge, Mortimers Market, Smokejumpers Grill, Willie’s Churros, select outdoor vending locations
At Disneyland Hotel: The Coffee House, Goofy’s Kitchen
At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Green Poison Red Apple Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Carnation Café, Galactic Grill, Gibson Girl Ice Cream Parlor, Harbour Galley, Jolly Holiday Bakery Cafe, Mint Julep Bar, Red Rose Taverne, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, Mendocino Terrace, Sonoma Terrace
At Disneyland Hotel: Trader Sam’s Enchanted Tiki Bar
At Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart
Kuzco’s Poison Bottle Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Carnation Café, Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Mint Julep Bar, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Hollywood Lounge, Mendocino Terrace, Sonoma Terrace, Smokejumpers Grill
At Disneyland Hotel: Lobby Lounge
Halloween Mickey Pumpkin Bucket (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Alien Pizza Planet, Galactic Grill, various popcorn carts throughout the park, various outdoor vending locations
At Disney California Adventure Park:
Corn Dog Castle, Hollywood Lounge, Popcorn at Grizzly Peak Airfield (Available starting Aug. 23; mobile order available)
Popcorn at Pixar Pier, Popcorn near Carthay Circle Restaurant, select outdoor vending locations (Available starting Aug. 26)
Halloween Popcorn Bucket (Limit 10 per person, per transaction; no discounts apply) (New)
At Disneyland Park: Various popcorn carts throughout the park
At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Popcorn near Carthay Circle Restaurant
Halloween Travel Tumbler (Limit 10 per person, per transaction) (New)
At Disneyland Park: Alien Pizza Planet, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda,Ship to Shore Marketplace, Stage Door Café, Troubadour Tavern
At Disney California Adventure Park: Boardwalk Pizza & Pasta, Cappuccino Cart, Chiller at Paradise Gardens Park, Corn Dog Castle, Hollywood Lounge, Schmoozies!, Smokejumpers Grill, select outdoor vending locations
At Disneyland Hotel: The Coffee House
Ghost Mickey Bottle Topper (Limit two per person, per transaction; no discounts apply)(New)
At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Haunted Mansion, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue
At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer’s Market, Willie’s Churros at Buena Vista Street
Zero Light Up Straw Clip (Limit two per person, per transaction; no discounts apply)
At Disneyland Park: Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, The Golden Horseshoe, Gibson Girl Ice Cream Parlor, Harbour Galley, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Royal Street Veranda, Stage Door Café, Troubadour Tavern
At Disney California Adventure Park: Adorable Snowman Frosted Treats, Angry Dogs, Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Poultry Palace, Smokejumpers Grill, select outdoor vending locations
Mickey Mouse-shaped Pumpkin Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Mint Julep Bar, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill
At Disneyland Hotel: Goofy’s Kitchen
Coming Soon! Vampire Tow Mater Bucket (Limit two per person, per transaction; no discounts apply) (New)
At Disney California Adventure Park: Cozy Cone Motel 5 – Popcorn Scoop, Fillmore’s Taste-In, Flo’s V8 Cafe
Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)
For those attending a sinister soiree at one of the sold-out Oogie Boogie Bash – A Disney Halloween Party nights, I’ve got some ghoulish goodies to look forward to. As the sun goes down, venture over to Flo’s V8 Cafe for some savory delights only available during this after-hours party – the Garlic-Parmesan Chicken Strips or the Orange Chicken Strips. There are also plenty of your favorite Halloween treats at the park that will carry over to the nighttime to enjoy too. You can even bring a part of the frightfully fun festivities home with you with the Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper, which can be found at various locations throughout the park only during the event. Enhance your boo-tiful evening with the Oogie Boogie Dining Package at Wine Country Trattoria,a spellbinding 3-course pre-fixe meal featuring a nonalcoholic beverage perfectly paired with a preferred viewing for the “Frightfully Fun Parade.” Those dining there during the day with an event ticket can add this on to attend later in the evening. Those wanting some extra treats with sweets will love the Oogie Boogie Bash Dessert Party, which includes a decadent selection of tasty desserts, unlimited soft drinks, coffee, tea, and hot chocolate. Those over the age of 21 will also get one alcoholic beverage at the dessert party. This enhancement also gives you access to a “Frightfully Fun Parade” preferred viewing area.
We don’t know about you, but we’ve got my treat bag ready and can’t wait to sink our fangs into these ghoulish goodies.
below.
