Savi’s Workshop – Handbuilt Lightsabers will soon debut a brand-new hilt theme called “Reclaimed and Reforged” at Walt Disney World Resort and Disneyland Resort
This new, limited-time offering will be available on Planet Batuu starting May 4, 2025, while supplies last
Guests will be able to build their own lightsabers from scraps that have been scavenged by different pirates throughout the galaxy and made their way to Batuu
As just discussed at the Walt Disney Imagineering panel at Star Wars Celebration Japan, guests will soon be able to chart a new path inside Savi’s Workshop – Handbuilt Lightsabers at Walt Disney World Resort and Disneyland Resort for a limited time beginning May 4, 2025!
Reclaim and Reforge New Savi’s Workshop Lightsabers
The remains of ancient battles, crashed ships and other abandoned pieces of scrap can be found all over the galaxy. To most people it may look like junk, but to the resourceful Jedi, it may just be the key to constructing a new lightsaber.
In the new hilt theme titled “Reclaimed and Reforged,” guests will be able to build their own lightsabers from scraps that have been scavenged from the distant reaches of the galaxy’s outer rim and have made their way to Batuu. When brought together, they form something entirely new — yet forever bound to the mysteries of the past.
Each guest’s story begins the moment they meet one of Savi’s Gatherers outside his workshop, where they will choose one available hilt theme for their experience. While “Reclaimed and Reforged” is only available for a limited time, guests can still choose from four other themes year-round inside Savi’s Workshop:
Peace and Justice
Power and Control
Elemental Nature
Protection and Defense
Next, guests will enter the workshop and begin to assemble their hilt, where parts will be provided based on their theme and identifiable cloisonné pin. Above, guests can see a few parts available from “Reclaimed and Reforged”, where each box of parts includes:
1 hilt
4 sleeves (pick 2)
2 emitters (pick 1)
2 pommel caps (pick 1)
2 sets of activation plates and switches (pick 1 set)
Once the hilt is completed and any unused parts are returned to Savi’s inventory, it will finally be time to connect the hilt to a lightsaber blade!
Whether the chosen kyber crystal makes your blade ignite red, blue, green or violet is up to you – will you follow the ways of the Jedi, or harness the dark side of the Force like the Sith?
Ready to transform these scattered and reclaimed parts into elegant tools that symbolize the balance of the Force? Purchase is required and advanced reservations are highly encouraged for this experience at both Walt Disney World and Disneyland, and the experience area is limited to the builder and two guests, where at least one person in the party must be age 14 or older.
Explore Batuu and Show Off in Even More Star Wars Spirit
In the panel, Imagineers also discussed how interactive experiences expand beyond attractions inside Star Wars: Galaxy’s Edge, such as in the land’s merchandise and food and beverage. Check out this life-size MSE droid that guests can remote control, or even the classic refreshment orbs with Aurebesh writing that can be purchased throughout the land on both coasts.
Every creative decision is made with care in Star Wars: Galaxy’s Edge to ensure an immersive experience for all guests, whether guests are constructing their very own droid inside Droid Depot or shopping for a rotating collection of mysterious galactic artifacts inside Dok-Ondar’s Den of Antiquities.
Plus, our panel moderator, Ashley Eckstein (the voice of Ahsoka Tano in Star Wars: The Clone Wars and Star Wars Rebels), has brought some of her influence from the Star Wars galaxy to Disney Experiences! Items from Her Universe, the groundbreaking fangirl fashion company featuring dresses, tees, jackets and more, are now available at Disneyland Resort and coming soon to Walt Disney World Resort and Disney Store.
Fly the New “Mandalorian” Adventure on the Millennium Falcon Next May
Starting May 22, 2026, at Walt Disney World Resort and Disneyland Resort, a new and interactive adventure is also coming to Millennium Falcon: Smugglers Run that will allow guests to control the iconic ship like never before.
For the first time ever, the crew will be in control of their own story alongside Din Djarin and Grogu, leading to potential adventures on Bespin, the wreckage of the second Death Star around Endor or the just-announced bustling city-planet, Coruscant.
Set your coordinates to Disney Parks and kick it into hyperdrive because May the 4th is almost here! And to celebrate, the culinary teams at Walt Disney World Resort and Disneyland Paris are working hard to blast your tastebuds into another system!
This year, you can expect to see some returning favorites alongside new galactic goodies like the Sliced Eopie Wrap at Disney’s Hollywood Studios or Yoda Burger at Disneyland Paris. All these mission approved rations are packed with enough fuel to keep you going even through the toughest situations (mostly deciding which of these treats to try next).
Still looking for more delicious foods? Check out the Season of the Force Foodie Guide for items available at Disneyland Resort through May 11. Travelers attending Disneyland After Dark: Star Wars Nite may delight in exclusive treats, only served during this separately ticked, after-hours celebration.
Now, grab your credits and let’s set off on a journey around the galaxy for otherworldly dishes!
Walt Disney World Resort
Disney’s Hollywood Studios
ABC Commissary, Backlot Express, Fairfax Fare, PizzeRizzo and Rosie’s All-American Café (Available May 4 through 31; mobile order available)
Battle of Hoth Macaroon: Toasted coconut macaroon on a cookie decorated with buttercream, shredded coconut, and white chocolate (Only available at Backlot Express) (New)
Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top (Only available at Backlot Express)
Chosen One Cooler: Sweet-and-sour citrus limeade served with a Skywalker lightsaber swizzle stick (Non-alcoholic beverage; also available with Patrón Silver Tequila) (Limit two per person, per transaction; available while supplies last) (New)
Sith Lord Libation: Cherry limeade served with a Darth Vader lightsaber swizzle stick (Non-alcoholic beverage; also available with Woodford Reserve Kentucky Straight Burbon) (Limit two per person, per transaction; available while supplies last) (New)
Anaheim Produce, Market and Cart on Grand Ave (Available May 4 through 5); Churro Cart near Mickey & Minnie’s Runaway Railway (Available May 4 through 31)
Lightsaber Churro with chocolate sauce
Docking Bay 7 Food and Cargo(Available May 4 through 31; mobile order available)
Mythrol Orb: Crystal blue raspberry orb served with tart pineapple-passion fruit sauce and crunchy streusel (New)
Sliced Eopie Wrap: Roasted pork loin, capicola ham, spiced broccoli rabe, provolone, and red pepper mulsauce wrapped in pita bread drizzled with herb aïoli and served with yuca fries (New)
Milk Stand, Cart near Star Wars: Rise of the Resistance and Cart near Milk Stand(Available May 4 through 31)
Kessel Run Rations: Flaky pretzel croissants sprinkled with smoked sea salt and served with caramel-chocolate sauce (Only available at Milk Stand; mobile order available)(New)
Mossberry Biscuit: Biscuit topped with ube and matcha icing, ube micro sponge cake, sprinkles, and dehydrated blueberries (Only available at Cart near Star Wars: Rise of the Resistance and Cart near Milk Stand)
Oga’s Cantina(Available May 4 through 31)
The Mythosaur: Minute Maid Passion Fruit Orange and Guava Juice with a splash of lime juice topped with Appleton Estate 8 Year Reserve Rum, Goslings Black Seal Rum, and Blue Curaçao Liqueur (Served with Mythosaur Mug; limit two per person, per transaction; available while supplies last)(New)
Disney Springs
Amorette’s Patisserie (Available May 1 through 31; mobile order available)
Choose Your Side Petit Cake: Layers of vanilla and chocolate chiffon, cookies and cream mousse, and white and dark chocolate crispy pearls (New)
The Ganachery
Anakin’s Starfighter Chocolate Piñata: Dark chocolate shell filled with crunchy hazelnut “asteroid” ganache clusters (New) (Available May 1 through 31)
Ahsoka Ganache Pop: Coconut pop covered in 65% dark chocolate (New) (Available May 1 through Sept. 31)
Star Planets Ganache Bars: Ganache bars inspired by Star Wars planets, featuring the flavors of spicy cherry for Mustafar, ginger-sea buckthorn for Coruscant, yuzu-shiso for Endor, and salted ruby for Crait (New) (Available May 1 through 31)
Star Wars Buckets and Sippers at Disney World
Coming Soon! Coaxium Sipper: Includes blue milk or green milk at time of purchase (New)(Limit two per person, per transaction; while supplies last). Available at the following locations:
Disney’s Hollywood Studios: Milk Stand
Death Star Bucket: Includes popcorn at time of purchase (New) (Limit two per person, per transaction; available starting May 4, while supplies last). Available at the following locations:
Disney’s Hollywood Studios Souvenir Release Mobile Order Store across from the Milk Stand (Available May 4 through 5)
Select cart locations throughout Disney’s Hollywood Studios
Kat Saka’s Kettle (Available starting May 6)
Jawa Sipper: Includes choice of non-alcoholic fountain beverage at time of purchase (New)(Limit two per person, per transaction; available starting May 4, while supplies last). Available at the following locations:
Disney’s Hollywood Studios: ABC Commissary, Backlot Express, Fairfax Fare, Main Entrance Cart, PizzeRizzo
Salvaged Clone Trooper Helmet: Includes popcorn at time of purchase (New) (Limit two per person, per transaction; available starting May 4 while supplies last). Available at the following locations:
Disney’s Hollywood Studios Souvenir Release Mobile Order Store located across from Milk Stand (Available May 4 through 5)
Select cart and kiosk locations throughout Disney’s Hollywood Studios
Kat Saka’s Kettle (Available starting May 6)
Disneyland Paris
Disneyland Park
Café Hyperion
Yoda Burger: Green bun, beef burger, gouda with green pesto, grilled courgettes, cucumber pickles, rocket salad, sour cream-flavored Doritos, and green pesto sauce (Available starting May 2)(New)
C-3PO Dessert: Lemon macaron (Available now)(New)
Cool Station and Rocket Café (Available starting May 2)
Darth Vader Biscuit: Cocoa biscuits filled with white chocolate ganache (New)
R2-D2 D-Licious: Biscuits filled with cocoa-hazelnut (New)
No matter the adventure, there’s always food for kids – and the kids at heart – at Disney Parks! Scout out some delicious food options from this Foodie Guide for the whole family to enjoy.
Amorette’s Patisserie
Choose Your Side Petit Cake: Layers of vanilla and chocolate chiffon, cookies and cream mousse, and white and dark chocolate crispy pearls (New)
Anaheim Produce, Ice Cold Hydraulics, and Various Outdoor Vending Locations at Walt Disney World Resort
Lightsaber Churro with chocolate sauce
Backlot Express at Walt Disney World Resort
Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top
Cool Station and Rocket Café at Disneyland Paris
R2-D2 D-Licious: Biscuits filled with cocoa-hazelnut
This year, cast members at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa, the culinary crown jewel of Walt Disney World, are celebrating the honor of retaining their status as a MICHELIN star restaurant!
For over 20 years cast have provided a signature dining experience known for its lavish setting, offering a multi-course dining experience that features carefully curated menus with premium and sustainable ingredients sourced from around the world.
Maître d’Hôtel and Walt Disney Legacy Award Winner Israel Perez showcases the current Victoria & Albert’s seasonal menu
“The ingredients drive the menu,” Chef de Cuisine and Walt Disney Legacy Award Winner Matthew Sowers explains. “We use the freshest seafood and highest quality meat from across the globe as the base of our dishes. For example, the Glacier 51 Toothfish on the current menu can only be found in the Arctic more than one mile under the ocean’s surface.”
Creating an experience where timeless traditions seamlessly blend with modern culinary artistry takes teamwork, and there’s no shortage of it in the Victoria & Albert’s kitchen. Guests are served a wide range of small courses inspired by the culinary team’s travels, cultural backgrounds and personal stories.
“The Miyazaki A-5 Wagyu on the current menu is inspired by Chef Miguel’s Venezuelan roots. During the winter months, beef and cabbage are staple ingredients in his family’s meals,” shares Sharon, a cast member who has served at the restaurant for over 20 years. “And the Norwegian King Crab is a nod to Chef Gabriella’s home country of Norway. We have Chefs from all over the world bringing their stories to life in every dish – curating a fine dining experience in a way only Disney can.”
Sharon, a 22-year cast member at Victoria & Albert’s showing the plated wagyu with a celebratory pour
Always evolving, the menu of Disney’s MICHELIN star restaurant shifts with the season, delighting returning guests with new and unique flavors every time every visit. With a world-class wine collection boasting over 500 selections, each course is thoughtfully paired to enhance the experience from start to finish.
But ask the team what they believe is the secret to their success, and you won’t hear them talk about stars or awards.
“It’s because we’re a family. We all really do care for the restaurant and each other,” says Chef Nathan, who moved from Pennsylvania to Florida to join the Victoria & Albert’s culinary team due to its strong reputation. “Every single one of us goes above and beyond. We have a shared vision of excellence.”
Victoria & Albert’s remains the first and only restaurant owned and operated by a U.S. theme park destination to hold a MICHELIN Star. The cast are an incredible example of how Walt Disney World continues to raise the bar for exceptional dining – from iconic Disney-themed snacks and immersive restaurants in the parks, to unforgettable fine dining experiences like this one.
Congratulations to the cast of Victoria & Albert’s on this extraordinary distinction!
If you’re looking for a dining experience that’s great for the whole family, then look no further than buffets and all-you-can-eat restaurants. These locations are great options to try a variety of different flavors, cuisines, and dishes that you may not have before. And lucky for you, there is no shortage of them at Walt Disney World Resort.
For a set price, you can treat yourself to an endless selection of tasty bites and delights, so be sure to save your appetite. From buffets to family-style feasts, these locations will fill your bellies and provide guests of all ages an unforgettable experience, some with special entertainment or unique character greetings. They truly are not to be missed as these spots are a great option to fuel up for your park day. With so many food choices to choose from, there’s something for everyone’s palate.
Here are all of the all-you-care-to-enjoy buffets and family-style restaurants at Disney World. Check out the official site for Walt Disney World to see them all and be sure to book reservations, as they are highly recommended.
Venture over to Africa at Disney’s Animal Kingdom Theme Park to find this fan favorite. Tusker House Restaurant is a buffet filled with African-inspired flavors that will transport you with every taste and, of course, comforting classics. For both Donald’s Safari Breakfast and Donald’s Dining Safari, you can indulge in endless goodies while also meeting your host, Donald Duck, and his friends, including Mickey Mouse, dressed in their best safari attire. Kickstart your morning with items like Mickey waffles, cook-to-order omelets, and South African French toast. For lunch and dinner, indulge in the berbere-marinated pork or spit-roasted Tandoori chicken.
Magic Kingdom Buffets and Family-Style
The Crystal Palace
Right down Main Street, U.S.A. in Magic Kingdom Park, step into A Buffet with Character at The Crystal Palace, where you’ll join Winnie the Pooh and friends at their Friendship Day Celebration. Whether attending the festivities for breakfast, lunch, or dinner, the entire family will be bursting with joy, and flavors, at The Crystal Palace. Plus, breakfast features churro waffles, and who can resist those?
Liberty Tree Tavern
Take a step into the past as you dine on a classic American meal at Liberty Tree Tavern. With this family-style Thanksgiving-inspired dinner, feast upon as much roasted turkey, pot roast, mashed potatoes, and house-made macaroni and cheese you can handle.
And for a sweet finish, save some room for the decadent Oooey Gooey Toffee Cake served with chocolate sauce and vanilla ice cream. For a change of scenery, you can also enjoy the full Liberty Tree Tavern menu at The Diamond Horseshoe.
EPCOT Buffets and Family-Style
Biergarten Restaurant
Biergarten Restaurant at EPCOT brings the fun of Oktoberfest to you, all year long. Be transported to Germany with authentic cuisine and lively entertainers performing onstage just for you. You’ll want to bring your dancing shoes for this one.
Biergarten Restaurant gets the party going at both lunch and dinner (for you and your taste buds) with German classics like Schnitzel and, of course, Apple Strudel – made fresh daily!
Akershus Royal Banquet Hall
You are cordially invited to a regal affair at Akershus Royal Banquet Hall. Join Disney Princesses for Storybook Dining with a taste of Norwegian cuisine for breakfast, lunch, and dinner.
You and your royal guests can savor in family-style platters filled with tasty selections, including potato casserole and Norwegian waffles for breakfast, and traditional kjøttkake (Norwegian meatballs) and grilled salmon for lunch and dinner. In between bites, be sure to snap a photo and strike your best curtsy or bow for the Disney Princesses gathering for this food-filled celebration.
Garden Grill Restaurant
Views of Living with the Land, characters, and a family-style meal? We’re in. Over at Garden Grill Restaurant, nestled within The Land Pavilion, you’ll find Chip ‘n’ Dale’s Harvest Feast. This dining experience features Chip ‘n’ Dale and some of their Disney pals.
The whole family can take in the sights of Living with the Land on this rotating restaurant for breakfast, lunch, and dinner. Kickstart your EPCOT day with cinnamon breakfast bread or cheesy potato casserole or continue your day and evening with dishes like grilled Steak with Farmer’s Ranchero Sauce.
Hollywood Studios Buffets and Family-Style
Roundup Rodeo BBQ
What’s better than BBQ? BBQ served in Andy’s backyard! As you shrink down to the size of Andy’s toys, you’re in for quite a tasty adventure. Roundup Rodeo BBQis a family-style experience that’s filled with all the BBQ and sides you can imagine, including brisket, ribs, cheddar biscuits, and mac and cheese.
Did I mention they have cheddar biscuits? Be sure to save some room for a dessert of sweet treats and, for the little ones, Cupcake à la Forky. And when you hear Andy coming, don’t forget to freeze!
Hollywood & Vine
If you find yourself heading over to Disney’s Hollywood Studios, bring your appetite and your cameras because at Hollywood & Vine you can enjoy a buffet and some characters.
Disney Junior Play n’ Dine – Breakfast features some of your favorite Disney Junior pals meeting and greeting their way throughout the dining room as you enjoy as much breakfast bites as you‘d like, including biscuits and gravy, salmon and bagel casserole, and brioche French toast with banana’s fosters sauce. At Minnie’s Seasonal Dining – Lunch and Dinner, Minnie and her friends have invited you to a special soiree filled with delicious selections, like flank steak with chimichurri, plant-based roasted mushroom-farro risotto, and Mississippi mud pie.
Buffets and Family-Style Eats at Disney World Resorts
1900 Park Fare at Disney’s Grand Floridian Resort & Spa
Wishes do come true at Wish Makers Enchanted Dining at 1900 Park Fare. With an assortment of mouthwatering bites, including the iconic Grand Floridian Strawberry Soup and delicious Tiana’s Gumbo with Spicy Andouille Sausage, this buffet is a must-try. There’s plenty for the little ones (and kids at heart), too, as they venture over to the special kids’ selections, including Mickey waffles for breakfast and pizza for dinner.
As you enjoy your meal, you may be greeted by none other than Princess Tiana in her adventure gear, Prince Ali, Mirabel, and Cinderella, so get those cameras and autograph books ready!
‘Ohana at Disney’s Polynesian Village Resort
Say aloha to your appetite because we’re going family style at this beloved location. ‘Ohana is a favorite for a reason, with delicious breakfast and dinner experiences guests of all ages will love. In the morning, Best Friends Breakfast featuring Lilo & Stitch gives you as many breakfast bites as you can handle, with American dishes influenced by Polynesian flavors, and Lilo and Stitch greeting you tableside.
For Dinner with Hawaiian Hospitality, you’ll feel like you’re in the South Pacific with this family-style feast. Some of the classic dishes include the ‘Ohana Noodles, Pork Dumplings Tossed in Garlic-Chili Sauce, and, of course, the ‘Ohana Bread Pudding served á la mode with homemade caramel sauce.
Hoop-Dee-Doo Musical Revue at Disney’s Fort Wilderness Resort & Campgrounds
Let’s raise the roof inside the Hoop-Dee-Doo Musical Revue! This beloved location puts a frontier twist on some family fun. The Pioneer Hall Players are here to put on a musical, comedy show to enjoy while you feast upon a lineup of Southern-style fare of fresh-baked cornbread, macaroni-and-cheese, and the grand finale of strawberry shortcake. This all-you-care-to-enjoy dinner, offered at 4:00 p.m., 6:15 p.m., and 8:30 p.m., and filled with fun and flavor. So, get ready to stomp, clap, and eat up at this 2-hour dining experience.
Chef Mickey’s at Disney’s Contemporary Resort
Next, we’re riding over to Disney’s Contemporary Resort for none other than Chef Mickey’s Buffet. As the monorail rolls on by, you’ll be met by Mickey and some of his pals, and even get a special, autographed card keepsake.
A bountiful breakfast awaits with bites like buttermilk biscuits and gravy and Mickey waffles, while dinner is packed with flavors like orange chicken, peel-and-eat shrimp, and NY strip loin.
Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside
If you’re looking for a taste of Louisiana, you don’t need to go too far. Boatwright’s Dining Hall is serving up some Southern hospitality for dinner with its signature Taste of the Bayou All-You-Care-to-Enjoy Platter.
This selection features items like hickory-smoked pork ribs, crispy Cajun chicken, and barbecued beef brisket with sides, including mac and cheese and roasted corn with Cajun butter. There are also plenty of à la carte items to choose from, too.
Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge
Get ready to go on an adventure of flavor because over at Boma – Flavors of Africa, your taste buds are in for a treat. Whether dining for breakfast or dinner, this buffet, inspired by an African marketplace, serves up a delicious selection inspired by the flavors of the many African countries along with some classic American dishes, too.
From the fan-favorite Zebra Domes to African Spiced Beef Striploin and Sweet Corn Pudding, there’s plenty to fill the whole family’s bellies.
Cape May Cafe at Disney’s Beach Club Resort
Step into this New England-inspired spot for a feast of flavors. Minnie Mouse and her friends, dressed in their beachwear best, are here to welcome you and the whole family to Minnie’s Beach Bash Breakfast. This buffet is filled with a selection of flavorful favorites, including our iconic Mickey and Minnie waffles.
As the sun goes down, Cape May Cafe switches over to the Seafood-and-More Dinner Buffet. With each bite, you’ll be transported to the coast with peel-n-eat shrimp, Cape May clams, and slow-roasted strip loin. And be sure to save room for dessert, too!
Sebastian’s Bistro at Disney’s Caribbean Beach Resort
We’ll be on island time until further notice at Sebastian’s Bistro, which serves up a family-style feast with dishes inspired by Latin and Caribbean flavors. As you enjoy some waterfront views, your taste buds will be equally as pleased throughout this family-style dinner experience.
After enjoying some buttery house-baked pull-apart rolls served with guava butter and caramelized onion jam – yum – you’ll move onto the Taste of the Caribbean main course, which includes slow-cooked mojo pork and baked fish with citrus butter. And for the sweet finish, you’ll see why the Coconut-Pineapple Bread Pudding served with caramel sauce and vanilla ice cream is a fan favorite.
Whispering Canyon Cafe at Disney’s Wilderness Lodge
You’re in for some frontier fare with a touch of shenanigans at Whispering Canyon Cafe. Whether dining in for breakfast, lunch or dinner, in addition to à la carte options, there are bottomless skillets you can enjoy. For breakfast and lunch, you can choose between three all-you-care-to-enjoy signature skillets – The Heritage, The Carnivore, and The Lighter Side. For dinner there are four to pick from – The Traditional, The Land and Sea, The Pig, and Plant-based. No matter what you’re looking for, there’s truly something for everyone. And get ready if you ask for some ketchup – there will be no shortage available to you. If you know, you know.
At Disney World, you can enjoy added peace of mind with the flexibility and convenience of dining plans. The Disney Dining Plan,a part of a Walt Disney Travel Company package, gives you prepaid meals for many of our delicious dining locations, including the Disney World restaurants featured above. It’s a simple way to enjoy a meal with the whole family, and watch the little ones step into the worlds of some of their favorite characters, too.
With these tasty Disney World buffets and all-you-can-eat restaurants, the possibilities are endless.
Disney California Adventure park at Disneyland Resort presents lively, limited-time festivals at various times throughout the year, featuring upbeat live entertainment, merchandise and – of course – many selections of specialty food and beverages!
For each festival, the talented Disneyland Resort culinary team develops tasting-sized bites, nonalcoholic beverages and more inspired by the seasons or celebration. With a range of dining options to choose from, tasting your way through a festival is often an attraction on its own.
If you’re planning to try multiple items during a festival at Disney California Adventure, purchasing a Sip and Savor Pass*could offer greater value and convenience on the foodie fun.
What Is a Sip and Savor Pass?
Available for a separate fee, a Sip and Savor Pass is a scannable credential that includes a specified number of digital coupons, which can be redeemed for a select food item or nonalcoholic beverage at festival marketplaces or participating dining locations at Disney California Adventure park during the designated festival.
The pass enables you to purchase select menu items at a flat rate, rather than purchasing them at their listed prices.
Which Festivals Offer the Sip and Savor Pass?
A Sip and Savor Pass purchased at a festival is valid only during that festival for that year.
Lunar New Year (typically in January and February): Celebrating Chinese, Vietnamese and Korean traditions through food and entertainment, Lunar New Year features Asian-inspired delights with a Disney twist, such as noodles, bao buns and more.
Disney California Adventure Food and Wine Festival(typically in March and April): This festival honors the diverse and delicious California food scene with dozens of tasty bites and sips. The beverage menu includes craft beer, curated wines and nonalcoholic creations.
Disney Festival of Holidays (typically in November, December and early January): A diverse season of various holiday celebrations are honored with multicultural performances and festive food and beverages.
Where to Purchase a Sip and Savor Pass
On the day of your Disney California Adventure visit, Sip and Savor Passes can be purchased at various locations around Disney California Adventure park, which may include:
The latest available pricing information can be found on Disneyland.com. A Sip and Savor Pass cannot be purchased in advance, online or on the Disneyland app.
How to Use a Sip and Savor Pass
There are many marketplaces and participating dining locations peppered around the park, each serving a unique selection of food and beverages.
The menu and selection of Sip and Savor Pass-eligible items rotates by festival and by year. Examples of featured items have included:
Quesabirria egg roll from the 2025 Lunar New Year celebration
Lemon pepper wings available during the 2025 Disney California Adventure Food & Wine Festival
Musubi fried rice available during the 2025 Disney California Adventure Food & Wine Festival
Pork belly adobo from the 2024 Disney Festival of Holidays
To see which locations accept the Sip and Savor Pass and the latest list of which menu items are eligible to be redeemed with one, you can check the Disney Eats Foodie Guide to the festival on the Disney Parks Blog, visit Disneyland.com or search “Sip and Savor Pass” on the Disneyland app.**
Sip and Savor offerings at participating dining locations are tasting-size portions only, not full entrées.
Redeeming your digital coupons on your Sip and Savor Pass is easy! When ordering, let a cast member at the location scan your Sip and Savor Pass. Then, enter the four-digit code shown on your pass at checkout. The cast member will also be able to tell you how many coupons you have left.
Benefits and Value of a Sip and Savor Pass
Shareable: If you plan to indulge in the gastronomic goodness with a group, a Sip and Savor Pass can be shared between friends and family for a hassle-free tasting experience.
Valid for the entirety of the festival of that year: A Sip and Savor Pass can be used over multiple visits to the festival it was purchased during – a helpful benefit for those on multi-day vacations, Magic Key holders or locals who plan to come back another day. A Sip and Savor Pass expires at the end of the specified festival of that year.
Save time with convenient ordering: Sip and Savor Passes come attached to a lanyard you can wear, making them easily accessible throughout your epicurean adventure. You’ll save time by not having to worry about sifting through your bag or wallet when ordering!
Ordering ahead saves even more time by allowing you to wait in one line to order from select marketplaces.*** You can purchase available marketplace food and beverage items at any one marketplace. Then, pick up your order from the respective marketplace locations by presenting your receipt at each location’s pick-up window. An order-ahead purchase must be picked up on the same day of the purchase. On the day of your visit, you can ask a cast member for more details.
For example, if you’re craving two items from one marketplace and two from another, you can order all four items at one marketplace and collect them at each marketplace’s respective pick-up window.
Save money when sampling multiple items: The listed prices for festival food and beverages can vary by item. You can maximize the value from your Sip and Savor Pass by using your digital coupons to redeem eligible, higher-priced items.
Magic Key holders can also save on the purchase of select Sip and Savor Pass options with a special discount and lanyard.
To enter a park, both a theme park reservation and a valid ticket for the same park on the same date is required. Park reservations are limited, subject to availability, and not guaranteed. Parks, attractions, entertainment, experiences, services, and offerings may be modified, limited in availability or unavailable, and are subject to restrictions, and change or cancellation without notice. Park admission and offerings are not guaranteed. Visit Disneyland.com/updates for more information about visiting the Disneyland® Resort.
*An event Sip and Savor Pass will expire on the stated date and will not be valid at any other event or at any other time. Passes are nonrefundable, subject to restrictions and exclusions, and not valid for Theme Park admission. Certain offerings may be tasting-size portions only, not full entrée sizes. Both valid theme park admission and park reservation required for park entry.
There’s no better time to hop over to Disney Parks and Resorts because Easter delights are on the way. Our culinary teams have busted out their basket of goodies once again and let me tell you – both you and your taste buds will be jumping with joy ahead of Easter, on April 20!
Grab your appetite because this year is quite the tasty eggs-travaganza. With new bites, like the Bunny Burrow Dirt Cup at Gasparilla Island Grill and the Thumper Cake Bar at Amorette’s Patisserie, and returning delights, including the Easter Egg Macarons at Le Petit Café and the Spring Stuff at Red Rose Taverne, there’s plenty to fill up your basket.
And what Easter season is complete at Walt Disney World Resort without the beloved Easter Egg Displays? These creations are expertly crafted by our talented pastry teams, bringing to life some of the cherished characters and stories in egg form. You can get a peek at last year’s eggs below to get you excited for what’s to come this year.
We’re egg-cited for this year’s lineup. Let’s break it down with this year’s Foodie Guide to Easter!
Easter at Disney World
EPCOT
Various Popcorn Locations
Thumper Spring Bucket: Includes popcorn at the time of purchase (New) (Available starting March 25 while supplies last) (Limit two per person, per transaction)
Disney Resorts Collection
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available March 18 through April 20)
Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New)
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Easter Egg Display in the Lobby (Available April 1 through 20)
If you find yourself at Disney’s Beach Club Resort or Disney’s Yacht Club Resort, the lobbies will be home to magnificent displays featuring specialty themed Easter egg creations you simply must see.
Disney’s BoardWalk
BoardWalk Deli (Available March 18 through April 20)
Painted Egg Whoopie Pie: Cinnamon sponge cake with maple buttercream filling topped with pastel chocolate and springtime sprinkles (New)
Disney’s Contemporary Resort
Contempo Cafe (Available March 18 through April 20; mobile order available)
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Easter Egg Display in the Lobby (Available April 1 through 20)
Nestled on the fourth floor of Disney’s Contemporary Resort, you’ll find an array of adorable Easter egg designs the pastry team has brought to life.
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 18 through April 20; mobile order available)
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and sandwich cookie pieces with springtime décor
Easter Egg Display in the Lobby (Available March 18 through April 20)
Venture over to the lobby at Disney’s Grand Floridian Resort & Spa to see these creations, expertly designed and hand-made by our talented cast members.
Disney’s Riviera Resort
Le Petit Café (Available March 18 through April 20)
Primo Piatto (Available March 18 through April 20; mobile order available)
Lemon-Ricotta Cheesecake: Vanilla bean panna cotta, lemon biscotti cookie, and milk chocolate stamp
Available at Various Resorts
Thumper Carrot Cake with cream cheese buttercream
End Zone Food Court at Disney’s All-Star Sports Resort
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Roaring Fork at Disney’s Wilderness Lodge
Disney Springs
Amorette’s Patisserie (Available March 18 through April 20; mobile order available)
Easter Egg Petit Cake: Layers of carrot cake, cream cheese filling, and pineapple jam (New)
Mini Easter Croquembouche: Chocolate pâte à choux, chocolate-hazelnut custard, chocolate ganache, and white chocolate easter stamp (New)
Thumper Cake Bar: Mixed berry mousse combined with vanilla chiffon cake (New)
Everglazed Donuts & Cold Brew (Available April 13 through 20)
Easter Donuts: Various flavors decorated with a chick, Easter egg, a rabbit jumping into a burrow, odes to Spring, and “Easter grass” with malted milk ball “Easter eggs”
The Ganachery (Available April 6 through 20)
Mickey Chocolate Bites: Solid milk chocolate with orange crispy pearls and dark chocolate with strawberry crispy pearls (New)
Peanut Butter and Marshmallow Pop: Peanut butter ganache layered with vanilla marshmallow covered in milk chocolate and caramel crispy pearls (New)
Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats
Disneyland Easter Eats
Disneyland Park
Red Rose Taverne (Available Mar. 17 through May 15; mobile order available)
Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles
Disneyland Hotel
Goofy’s Kitchen Celebrates Springtime! (Available April 3 through May 9; reservations recommended)
Join Goofy and some of his friends in their garden-inspired outfits while you feast on delicious bites for breakfast, brunch, and dinner. Book your reservations here.
On Easter, grab your loved ones for a holiday brunch or dinner feast, including an assortment of Easter-inspired desserts, with all-day character dining. Secure your reservation here.
Pixar Place Hotel
Great Maple Modern American Eatery (Available April 1 through 20)
Chocolate Easter Egg Pancakes: Chocolate eggs, berry whipped cream, and maple syrup
Truffled Deviled Eggs with Parmesan lace
Available Throughout Disneyland Resort
Thumper Spring Bucket: Includes popcorn at time of purchase (New) (Available starting March 20; limit two per person, per transaction)
Disneyland Park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near Chip ‘n’ Dale’s GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader
Disney California Adventure Park: Popcorn near Carthay Circle Restaurant, Cozy Cone Motel 5 – Popcorn Scoop, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, select outdoor vending locations
Available at Various Candy Locations Throughout the Resort Including Bing Bong’s Sweet Stuff, Candy Palace, Disney Wonderful World of Sweets, Pooh Corner, and Trolley Treats (Available now through April 21)
Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
Chick Cake Pop: Vanilla cake pop dipped in yellow-colored chocolate and decorated with orange M&M’S Milk Chocolate candy feet, marshmallow wings, dark chocolate eyes, and orange-colored beak (Not available at Disney Wonderful World of Sweets)
Pink Minnie Caramel Apple: Granny Smith apple dipped in caramel with two Minnie marshmallow ears covered in milk chocolate, pink sanding sugar dress, and white M&M’S Milk Chocolate Candies with a white polka-dotted chocolate bow
Strawberry Shortcake Mickey Mallow: Mickey-shaped marshmallow dipped in white chocolate and rolled in crushed graham cracker and strawberry crisps (Not available at Disney Wonderful World of Sweets)
Bunny Caramel Apple: Granny Smith Apple with marshmallow dipped in white chocolate and decorated with dark chocolate, pink-colored white chocolate, and pink and white bunny ears chocolate piece (Not available at Disney Wonderful World of Sweets)
Honey Bee Caramel Apple: Granny Smith apple dipped in black-colored dark chocolate and decorated with yellow-colored chocolate and white sanding sugar-covered marshmallow wings (Only available at Pooh Corner and Trolley Treats)
Bee Cake Pop: Vanilla cake pop with chocolate ears dipped in yellow-colored white chocolate and decorated with black dark chocolate and a chocolate bee (Only available at Pooh Corner)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Contempo Cafe at Walt Disney World Resort
Carrot Cupcake with cream cheese buttercream, chocolate cookie crumbs, and spring sprinkles (New)
Gasparilla Island Grill at Walt Disney World Resort
Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and sandwich cookie pieces with springtime décor
The Ganachery at Walt Disney World Resort
Milk Chocolate Bunny Piñata: Milk chocolate shell with jelly beans and marshmallow treats
Red Rose Taverne at Disneyland Resort
Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles
Various Candy Locations Throughout Disneyland Resort
Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
Grab your appetite and your sense of adventure because galactic journeys await. Season of the Force is blasting back to Disneyland Resort March 28 through May 11, and you know what that means – plenty of bites that are out of this world.
This year, you can expect returning favorites, like the Millennium Falcon Chocolate Lollipop and the Toydaria Swirl, and new delights to add to your foodie adventure, like the Pistachio-Cherry Parfait and Fried Falumpaset Cheese Skewer. And what celebration would be complete without some novelties, including the new Death Star Bucket.
Keep your eyes peeled on the Disney Parks Blog and Disney Eats for even more Star Wars-inspired eats and treats, including across the galaxy at Walt Disney World Resort for May the 4th.
I think it’s time we ventured into the bites, don’t you? I’m pleased to present to you everything coming to this year’s Season of the Force at Disneyland Resort!
Disneyland Park
Docking Bay 7 Food and Cargo (Available Mar. 28 through May 11; mobile order available)
Dewback Chili Noodles: Spiced fettuccine noodles and gingered ground pork with brussels sprout leaves and shredded red cabbage
Fried Chicken Baos: Two crispy chicken baos, sweet chili sauce, scallion salad, and cucumber coins
Milk Stand (Available Mar. 28 through May 11; mobile order available)
Toydaria Swirl: Green milk with chile-lime seasoning and mango popping spheres
Oga’s Cantina
Oga’s Obsession: Minute Maid Lemonade, wild strawberry flavor, yogurt-filled popping spheres, and strawberry and grape candy pebbles with a bursting dried fruit mixture (Available Mar. 28 through May 11)
Ne’tra gal Ale: White Wampa Ale with apple cider and cherry purée (New)(Also available with souvenir Mythosaur Mug; available starting Mar. 28)
The Grinning Loth-cat: Guava juice, coconut milk, lime juice, and pure cane syrup topped with basil crystals (Non-alcoholic) (Also available with Loth-cat Souvenir Mug; currently available)
High Republic: Patrón Silver Tequila, triple sec, lime juice, and pure cane and habanero-lime syrups topped with red wine (New) (Available Mar. 28 through May 11)
Ronto Roasters (Mobile order available)
Fried Falumpaset Cheese Skewer with crispy potato and mustard-cheese dipping sauce (New) (Available Mar. 28 through May 11)
Keshian Spiced Milk Tea: Milk tea, horchata jelly, and caramel sugar crisp (Non-alcoholic) (New) (Available Mar. 28 through May 11)
Cold Brew Black Caf: Cold brew coffee topped with sweet cream cheese and chocolate puffs (Non-alcoholic) (Currently available on late night menu only)
Galactic Grill (Available Mar. 28 through May 15; mobile order available)
Galactic Gyro Burger: Angus beef and vegetable patty, Havarti cheese slice, feta tzatziki sauce, cucumber, tomato, and red onion served on a toasted ciabatta bun (New)
Loaded Outpost Fries: Crinkle-cut fries and onion rings topped with BBQ pulled pork, cheddar and Monterey jack blend, pickled red onions, roasted corn, sour cream drizzle, and green onions (New)
Pistachio-Cherry Parfait: Layers of pistachio mousse, red velvet cake, cherry pie filling, chocolate pearls, and chocolate popping spheres (New)
Coca-Cola Slushy served with a Darth Vader Lightsaber Swizzle Stick (Non-alcoholic)
Blue Raspberry Slushy served with a Skywalker Lightsaber Swizzle Stick (Non-alcoholic)
Passion Fruit Limeade: Ginger and passion fruit syrups and lime juice garnished with fresh passion fruit and chia seeds (Non-alcoholic)
Pi-Co Punch: Pineapple juice, coconut milk, and lime juice garnished with pineapple chunks and lotus root (Non-alcoholic)
Churros near Buzz Lightyear Astro Blasters (Available Mar. 28 through May 15)
Sour Blue Raspberry Churro: Classic churro rolled in sour blue raspberry and silver edible glitter sugar
Spiced Red Cinnamon Churro: Classic churro rolled in red hot cinnamon and gold edible glitter sugar
Pretzels near Star Tours – The Adventures Continue (Available Mar. 28 through May 15)
Peka Pretzel: Cream cheese-filled pretzel and taro sweetened condensed milk topped with chocolate crème cookie crumbles
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Available Mar. 28 through May 6)
Star Wars Sugar Cookie
Wookiee Cookie
Tropical Whoopie Pie
Pretzel Lightsabers
Millennium Falcon Chocolate Lollipop
Macaroon Box with assorted flavors
Novelties Available Throughout Disneyland Resort
Death Star Bucket (New) (Available starting Mar. 28; limit two per person, per transaction)
Disneyland Park:Galactic Grill’s Seasonal Novelty Release on mobile order (Available with a side of french fries), Kat Saka’s Kettle, Popcorn near Star Trader, beverage carts in Star Wars: Galaxy’s Edge (Available with Galma Garlic Puffs or Popped Grains)
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart (Available with Space Rock Cookies)
Coaxium Sipper (New) (Available starting Mar. 28)
Disneyland Park: Docking Bay 7 Food and Cargo, Ronto Roasters
Yoda Stainless Steel Tumbler (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Disneyland Hotel: The Coffee House (Mobile order available)
Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Mythosaur Mug: Served with the Ne’tra gal Ale: White Wampa Ale with apple cider and cherry purée (New) (Available starting Mar. 28)
Disneyland Park: Oga’s Cantina
Skywalker Lightsaber Swizzle Stick: Served with the Blue Raspberry Slushy (Non-alcoholic) (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Darth Vader Lightsaber Swizzle Stick: Served with the Coca-Cola Slushy (Non-alcoholic) (New) (Available starting Mar. 28)
Disneyland Park: Galactic Grill, Galactic Grill’s Seasonal Novelty Release on mobile order
Acid Spitter Orb Sipper: Served with choice of fountain beverage (Currently available; limit 10 per person, per transaction)
Disneyland Park: Docking Bay 7 Food and Cargo, Ronto Roasters
Tauntaun Bucket (New)(Available starting April 8; limit two per person, per transaction)
Disneyland Park: Galactic Grill Seasonal Novelty Release on mobile order (Available with a side of french fries), beverage carts in Star Wars: Galaxy’s Edge(Available with Galma Garlic Puffs or Popped Grains), Kat Saka’s Kettle
Jawa Sipper (New) (Available starting May 4; limit two per person, per transaction)
Disneyland Park: Galactic Grill, Galactic Grill Seasonal Novelty Release on mobile order
Disneyland Hotel: The Coffee House
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart, GCH Craftsman Grill
Salvaged Clone Trooper Bucket (New) (Available starting May 4; limit two per person, per transaction)
Disneyland Park: Galactic Grill, Galactic Grill Seasonal Novelty Release on mobile order (Available with a side of french fries), Popcorn near Star Trader, beverage carts in Star Wars: Galaxy’s Edge (Available with Galma Garlic Puffs or Popped Grains), Kat Saka’s Kettle
Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart, GCH Craftsman Grill (Available with Space Rock Cookies)
Sap Tap Cup: Served with choice of fountain beverage (Currently available; limit 10 per person, per transaction)
Disneyland Park: Docking Bay 7 Food and Cargo, Galactic Grill
Loth-cat Souvenir Mug: Served with The Grinning Loth-cat: Guava juice, coconut milk, lime juice, and pure cane syrup topped with basil crystals (Non-alcoholic) (Currently available)
Disneyland Park: Oga’s Cantina
Disneyland After Dark: Star Wars Nite
If you’ll be joining us for galactic fun at one of the separately ticketed Disneyland After Dark: Star Wars Nite events on select evenings April 8 through May 6 at Disneyland Park, we’ve got quite the list of tasty delights. For a sweet bite, you must try the Wookiee Whoopie Pie at Alien Pizza Planet and the Pineapple and Ube Crescent Sundae at The Tropical Hideaway. Those looking for a savory selection, head over to Ronto Roasters for the plant-based Loomas Wrap. And if you venture over to Hungry Bear Barbecue Jamboree, there are two items for a sip and bite – the Blue Raspberry Lemonade and “Porg” Belly Sandwich.
When it comes to food, there’s always something for the kids, and the kids at heart, at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Ronto Roasters (Available Mar. 28 through May 11)
Fried Falumpaset Cheese Skewer with crispy potato and mustard-cheese dipping sauce (New)
Galactic Grill (Available Mar. 28 through May 15)
Pi-Co Punch: Pineapple juice, coconut milk, and lime juice garnished with pineapple chunks and lotus root (Non-alcoholic)
Pretzels near Star Tours – The Adventures Continue (Available Mar. 28 through May 15)
Peka Pretzel: Cream cheese-filled pretzel and taro sweetened condensed milk topped with chocolate crème cookie crumbles
Grand Californian Great Hall Cart (Available Mar. 28 through May 6)
Roasted vegetables, seasoned chicken, andouille sausage and cannellini beans come together with seven different greens to create a hearty and flavorful dish. If you want the 7 Greens Gumbo to be a plant-based dish, it can easily be served without the chicken and andouille sausage.
7 GREENS GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE
Tiana’s Palace
Disneyland Park
Serves 4
ROASTED VEGETABLES
1 cup diced sweet potatoes
1 cup diced yams
1 cup sliced okra
1 tablespoon vegetable oil
Salt and pepper, to taste
CHICKEN AND ANDOUILLE SAUSAGE
1 tablespoon vegetable oil
12 ounces mild andouille sausage, sliced
1/2 pound boneless chicken thighs, diced
1 tablespoon Cajun seasoning mix
GUMBO
2 (15 1/2 ounce) cans cannellini beans, divided
1/4 cup vegetable oil
1 large onion, chopped
1 large green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, sliced
1 tablespoon Cajun seasoning mix
1 tablespoon gumbo filé
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bunch collard greens, stems removed and cut into thin strips
1 bunch mustard greens, stems removed and cut into thin strips
1 bunch Swiss chard, stems removed and cut into thin strips
1 bunch kale, stems removed and cut into thin strips
1 bunch spinach, cut into thin strips
2 cups watercress, larger stems removed and cut into thin strips
1 bunch parsley, finely chopped
4 cups vegetable stock, divided
4 cups cooked white rice
Reserved Chicken and Andouille Sausage
Reserved Roasted Vegetables
Hot sauce, to taste
FOR ROASTED VEGETABLES:
Combine yams, sweet potatoes, okra and vegetable oil in a large bowl. Season with salt and pepper. Place on a parchment-lined baking sheet and rest at room temperature for 20 minutes.
Preheat oven to 425°F. Roast vegetables for 10-12 minutes, until browned and fully cooked.
Keep warm until ready to serve.
FOR CHICKEN AND ANDOUILLE SAUSAGE:
Heat vegetable oil in medium sauté pan over medium heat for 5 minutes, until hot. Add sliced andouille sausage and cook for 5-6 minutes, until browned. Transfer to plate using slotted spoon.
Season chicken thighs with Cajun seasoning and add to sauté pan, scraping up any browned bits from the andouille sausage. Cook over medium heat for 6-8 minutes, until chicken thighs are fully cooked. Transfer to plate using slotted spoon.
Keep warm until ready to serve.
FOR GUMBO:
Purée one can of cannellini beans in a blender or food processor; set aside.
Heat vegetable oil in a large skillet over medium heat for 5 minutes, until hot. Add puréed beans and cook, stirring continuously for 15 minutes, until tan in color.
Add onions and sauté for 6 minutes, until translucent. Add bell pepper and celery and cook for 5 minutes. Stir in garlic, Cajun seasoning, gumbo filé, salt and pepper. Simmer for 5 minutes.
Add 2 cups of vegetable stock and bring to a simmer. Slowly add collard greens, mustard greens, Swiss chard and kale, stirring to combine. Simmer for 5 minutes. Drain liquid from remaining can of cannellini beans. Add to skillet with remaining 2 cups of vegetable stock, spinach, watercress and parsley. Stir to combine. Add additional salt and pepper, as needed.
Ladle into bowls with rice. Top with reserved Chicken and Andouille Sausage and Roasted Vegetables. Add a few dashes of your favorite hot sauce, to taste.
Cook’s Note: For a plant-based version of this recipe, omit the chicken and andouille sausage.
Always use caution when handling sharp objects and hot contents.
Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
If you like a little extra kick in your gumbo, try a few dashes of Mama Odie’s Hot Sauce; it’s the bee’s knees!
And for a special treat, Dooky Chase’s Gumbo Base can be used in place of the gumbo filé. If Dooky Chase’s Restaurant sounds familiar, that’s because it’s the restaurant that was owned and operated by the legendary chef Leah Chase! Her story was one of the inspirations for the character of Princess Tiana in Walt Disney Animation Studios “The Princess and the Frog,” and later in the development of the upcoming attraction by Walt Disney Imagineering — Tiana’s Bayou Adventure.
You can find Mama Odie’s Hot Sauce and assorted Dooky Chase’s Seasonings this summer at Main Street Confectionery and Critter Co-Op when Tiana’s Bayou Adventure opens at Walt Disney World Resort this summer and later this year at Disneyland park. We’re excited this will be the first time guests can buy Dooky Chase’s Gumbo Base, Seafood Seasoning, Meat Seasoning and Fried Chicken Seasoning outside of Dooky Chase’s Restaurant!
The Downtown Disney District at the Disneyland Resort is a vibrant, one-of-a-kind Disney destination with a unique mix of shops, dining and entertainment, with an enchanting touch of Disney. There’s always much to discover for visiting vacationers and SoCal locals alike!
This dynamic outdoor promenade, just steps from Disneyland park, Disney California Adventure park and the Hotels of the Disneyland Resort, has been undergoing an exciting evolution as the Disneyland Resort continues to invest in the development of magical new experiences! You may have seen the west end of the district transforming with a new entrance, new shops, restaurants, and design inspiration from mid-century modern architecture in Southern California.
We’re excited to share great places for you to explore on your next visit, so be sure to bookmark this page and return back for the latest and greatest on Downtown Disney!
Dining and Drinks: Discover So Much Delicious!
Downtown Disney offers a wide variety of dining options and diverse cuisines. Whether you’re enjoying a leisurely nosh, celebrating a special occasion or snacking on the go, there’s something to please every palate.
Taste What’s New!
NEW! Parkside Market is the first Downtown Disney food hall, with four culinary concepts under one roof.
Sip & Sonder serves lattes, fresh treats, frozen drinks and delicious small bites.
Seoul Sister serves a Korean-forward menu based on bibimbap (Korean rice bowls) with a California twist.
Vista Parkside Market offers beautiful views of the district and inventive cocktails and mocktails.
NEW!Din Tai Fung, the world-renowned Taiwanese restaurant known for the art of Xiao Long Bao, opened its first ever freestanding restaurant at Downtown Disney. A dumpling expo kitchen serves as an indoor backdrop, inviting guests to witness the artistry behind their 18-fold dumpling making process. Menu highlights also include Spicy Wontons, String Beans with Garlic, Cucumber Salad and Pork Chop Fried Rice, all served family-style. These divine dishes can be ordered for takeout to enjoy at home or in your hotel room.
NEW!Paseo, Céntrico and Tiendita, with menus created by Michelin-starred Chef Carlos Gaytán, offer three separate food, drink and dining experiences. Ranging from upscale Mexican cuisine and tequila-based cocktails at the indoor restaurant, Paseo and the open-air Céntrico, to on-the-go Mexican street-food staples at Tiendita.
More Table Service Restaurants: Sit Back and Relax with a Bite
Ballast Point Brewing Co., with its sea theme and Southern California cuisine, is a brew pub with shareable appetizers, burgers, tacos and a rooftop patio overlooking the district.
Black Tap Craft Burgers & Shakes serves award-winning burgers, eye-popping CrazyShakes and other delish dishes in a throwback style eatery reminiscent of ‘80s and ‘90s hip-hop and pop with a SoHo vibe.
Earl of Sandwich Tavernis a table service concept by Earl of Sandwich, temporarily located on the east side of the district, serving an extended menu of salads, burgers, pasta, pizza and of course, sandwiches!
Jazz Kitchen Coastal Grill & Patio, building on two decades of tradition, is a fun, casual and modern celebration of its authentic New Orleans roots and its adopted California influences which brings a vibrant California-fresh energy and approach to its menu.
Naples Ristorante e Bar celebrates the spirit of southern Italy with its Neapolitan style pizza and pasta with a two-story dining room and décor inspired by Carnivale, an impressive wine selection and outdoor patio.
Splitsville Luxury Lanes is great for sports fans to watch a big game with family and friends, offering expansive seating options indoors and out, with a menu of sushi rolls, burgers, pizza, cocktails and beer. Guests can also get their game on with its 20 bowling lanes.
Quick Service: Feeling Snack-ish? Grab and Go!
Beignets Expressedis a fast and fun counter-service spot serving the much-loved New Orleans confection, from the classic fried beignet topped with a mountain of powdered sugar to specialty glazed beignets dipped and drizzled with sweet sprinkles.
CrazyShake Window by Black Tap is the place for over-the-top milkshakes on-the-go from Black Tap Craft Burgers & Shakes.
Earl of Sandwich has temporary locations near the esplanade and a pop-up pod near Star Wars Trading Post. Both serve The Original 1762, The Full Montagu, the Holiday Turkey and more popular sandwiches, wraps, salads and sweets.
Napolini Pizzeria is a quick stop for Italian food with specialty pizzas, hearty sandwiches, fresh salads and desserts.
Salt & Straw has an innovative collection of award-winning ice cream that tells the story of artisans and farmers through an ever-changing menu of flavors and ingredients.
Blue Ribbon Corn Dog is the place for a hand-dipped corn dog with choices of classic or flavorful twists.
California Churro offers iconic treats — churros — at two locations in the district!
Jamba is “whirl’d famous” for its smoothies, juices and bowls.
Kayla’s Cake is a sweet stop for premium French macarons and other decadent treats.
Wetzel’s Pretzels makes fresh-baked, hand-rolled soft pretzels at this flagship store. Be sure to see the large-scale mural capturing scenes from Southern California and the pretzel door handle!
And keep a lookout for pop-up food trucks with extra eats and treats!
Shopping: Find Favorite Treasures
If you’re searching for the perfect gift or a Disney souvenir for yourself, the district has got you covered, plus so much more in store!
NEW!Avengers Reserve celebrates the fandom and stories of Earth’s Mightiest Heroes and their friends with comic books, collectibles, Super Hero apparel and role-play toys for all ages.
NEW! Disney Wonderful World of Sweets is a whimsical delight of confectionery treats featuring fresh, house-made Werther’s Original Caramel popcorn, caramel apples, churro toffee and candies galore. Its exhibition kitchens are viewable from the promenade and sweet new characters include Poppi the popcorn bucket and other treats named Jimmi, Fluffi, Bonni and Lolli.
NEW!The D-Lander Shop features trend-forward fashions and co-branded collections of apparel, handbags and jewelry including Kate Spade, Dooney & Bourke and a PANDORA Jewelry shop-within-a-shop.
NEW!Disney Storyland Boutique is a charming retail concept that will regularly transform its theming, décor and products. The current theme revolves around all things cute and adorable!
World of Disneyis the flagship store with the largest selection of Disney merchandise at the Disneyland Resort.
Disney Home is the place for kitchenware, linens, gadgets, ornaments and décor.
Curl Surf celebrates California surf culture with beach styles for guys and gals.
Kawaii Slime cartoffers an imaginative array of the cutest slime concoctions and toys in a multitude of colors, textures, scents and glittery mix-ins for kids and kids at heart to play with over and over again!
The LEGO Store has building sets for the LEGO beginners and enthusiasts who may marvel at the larger-than-life displays of Disney characters built out of LEGO.
Lovepop has imaginative pop-up greeting cards with stunning designs for any occasion. These cards are laser-cut, combining modern technology with the ancient art of “kirigami,” a variation of origami where the paper is cut rather than folded.
PANDORA Jewelry has a selection of statement jewelry that features Disney characters, park landmarks and more.
Pelé Soccer is the place to score apparel from soccer teams from around the world.
Star Wars Trading Post is perfect for those looking to discover treasures from across the galaxy.
Sunglass Hut has stylish sunglasses, perfect for a sunny Southern California day!
Sephora is the place to find go-to beauty products from skincare to makeup and fragrance.
WonderGround Gallery is a boutique gallery with Disney-themed artwork and collectibles for the home or office.
Disney’s Pin Traders kiosk is perfect for anyone adding to their extensive Disney pin collection or for those just getting started.
Then, throughout the year, there are trunk shows, pin trading events and artist showcases. Check Disneyland.com for more event details.
Entertainment: Enjoy Lots of Family Fun
Here are a few more suggestions for fun in Downtown Disney!
Relax on the lawn and let the little ones play while listening to live music in the evenings at the Downtown Disney LIVE! Stage such as Motown, rock, pop, reggae and special performances.
Splitsville Luxury Lanes features 20 luxury bowling lanes interspersed throughout two floors along with 25 big-screen TVs; outdoors, guests can step out to The Alley to play interactive games and listen to local musicians.
Plans are underway to bring these all-new restaurants to Downtown Disney in the future!
Earl of Sandwich will have a new, two-story location in Downtown Disney District, with a quick-service Earl of Sandwich shop on the ground level and The Carnaby Tavern, an all-new table-service gastropub upstairs designed as an homage to the ‘60s “British Invasion” pop and rock bands from the U.K.
Arthur & Sons Steak and Bourbon, from Michelin-starred Chef Joe Isidori, will be a classic steakhouse serving up prime cuts of beef, fresh seafood, sandwiches and salads, and an impressive selection of bourbon and cocktails with a lively center bar.
Pearl’s Roadside BBQ, also from Chef Isidori, will be a quick service eatery offering dishes such as pulled pork and beef brisket with house-made sauces, along with craft beers and moonshine cocktails.
Porto’s Bakery and Café is an iconic Southern California destination known for its sweet pastries as well as California-Cuban-inspired dishes. This new location will be the first Porto’s with sit-down table service and a full bar.
Admission to Downtown Disney is complimentary. If you’re heading to Disneyland park with a valid park admission, you may board the Disneyland Monorail at the Downtown Disney station and enjoy an approximate 13-minute ride around the resort before arriving in Tomorrowland.
Get ready to say hello to a floral and flavorful wonderland because the EPCOT International Flower & Garden Festival is almost here! From March 5 to June 2, immerse yourself in a botanic promenade, complete with blooming gardens and topiaries, exclusive eats and sips, brand new merchandise, and thrilling entertainment.
With 180 tasty bites available to try, every foodie will be able to find something delicious to enjoy, including the new Seafood Bake and S’mores Bar at Beach Grub. Get excited for several returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub.
If you’re a fan of all things tasty, be sure to pick up a Festival Passport when the festival officially starts and join in on the foodie fun with the return of Garden Graze. To take part in this food stroll, which features 10 tasty bites from the Outdoor Kitchens, get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.
For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens.
Without further introduction, let’s get into these yummy treats! Here is the 2025 EPCOT Flower and Garden Festival Menu!
2025 EPCOT Flower and Garden Menus
World Celebration
Florida Fresh Menu
Location: CommuniCore Plaza
Food:
Conch Fritters with key lime aïoli (New)
Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
Cucumber-Watermelon Slushy with gin
Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Food:
Early Bloom Menu (Available March 5 through April 5)
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (Available April 6 through May 3)
Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (Available May 4 through June 2)
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (Available March 5 through June 2)
Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
B. Nektar Peach Tea Mead (New)
Collective Arts Brewing Spring Pilsner (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey
Food:
Orange-Sesame Tempura Shrimp with orange-chile sauce
Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based) (New)
Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based) (New)
Beverages:
Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
3 Daughters Brewing Orange Blossom Hard Cider(New)
BrewDog Yuzu Rice Lager(New)
Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer(New)
Key Lime Wine Slushy
Beverage Flight (New)
NEW! Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
Grilled Street Corn on the Cobwith savory garlic spread and “cheese”(Plant-based) (New)
S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverages:
Coconut Water (Non-alcoholic)
Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food:
Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
Assorted Artisanal Cheeses and Accompaniments
Beverages:
Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
Sparkling Cocktail Flight(New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders
Food:
Soy-glazed Pork Sticky Ribs with green onions and peanuts
Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based) (New)
Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages:
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey
Food:
Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (New)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) (New)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale(New)
Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Near The Land Pavillion
Food:
Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
Strawberry Fruit Bar
Beverage:
Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
Food:
Lemon-Lavender Baumkuchen with lavender anglaise (New)
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage:
Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
World Showcase
The Honey Bee-stro Menu Hosted by National Honey Board
Location: Near Port of Entry
Food:
Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure
Food:
Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
Wicked Weed Brewing Twist Belgian-Style White Ale(New)
von Trapp Brewing Vienna Lager(New)
Parish Brewing Co. Ghost in the Machine Double IPA
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Beer Flight
Funnel Cake Menu
Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan
Food:
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Steam Bun filled with savory flavored vegetables and plant-based soy meat
Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages:
Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco)
Food:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken
Moroccan-spiced Lamb
Stone-baked Moroccan Bread with assorted dips (Plant-based)
Orange Blossom-Saffron Cake
Beverage:
Pomegranate Mimosa: Sparkling Wine and pomegranate juice
Keel Farms Pear Honeysuckle Hard Cider
Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider(New)
3 Daughters Brewing Pomegranate Hard Cider
Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco
Food:
Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
Seafood Ceviche:Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based)(New)
Beverages:
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum
Fleur de Lys Menu
Location: France
Food:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
R. Dutoit Les Vieilles Collines Chardonnay
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
Beverage:
Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
Location: Near Canada
Food:
Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages:
Country Boy Brewing Raspberry Lemon Hard Cider
Villa Maria EarthGarden Sauvignon Blanc
Frozen Mojito with Boyd & Blair Rum
Popcorn in Canada Menu
Beverage:
Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
Location: Canada
Food:
Seared Scallopswith French green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
Collective Arts Brewing Hazy State Session IPA (New)
Beer Flight
Joffrey’s Coffee & Tea Company Menu
Location: World Discovery (Near Mission: SPACE)
Iced Pistachio-Banana Breeze Latte:A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)
Location: World Showcase (Near Canada)
Iced Strawberry Island Latte:A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage
Location: World Showcase (Near Disney Traders)
Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
Location: World Showcase (Near The American Adventure)
Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at a few delicious options from this Foodie Guide the whole family is sure to love.
Beach Grub
Grilled Street Corn on the Cobwith savory garlic spread and “cheese”(Plant-based) (New)
Hanami
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Connections Eatery
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Florida Fresh
Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)
Pineapple Promenade
Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
