Happy (almost) Lunar New Year! The Year of the Rabbit on the Chinese calendar and Year of the Cat on the Vietnamese calendar are just around the corner and to celebrate the exciting occasion, Disney Parks across the globe are serving up delightful dishes in honor of the new year. Be transported with each bite and sip as you taste the delicious flavors and traditions of Chinese, Korean, and Vietnamese cultures.

From sweet indulgences to savory snacks, there’s something for everyone to enjoy at Disneyland Resort, Hong Kong Disneyland Resort, and Shanghai Disney Resort. With the help of this Disney Eats Foodie Guide, you’ll get a sneak peek at all the Lunar New Year items that will help you and your stomach start off the new year on a happy (and full) note.

You can also taste your way through the Lunar New Year Celebration from Jan. 20 through Feb. 15, 2023. This returning favorite at Disney California Adventure park features six marketplaces, including two new ones – Bamboo Blessings and Wrapped with Love – with can’t-miss delights you’ll love! The festival fun also extends into the Downtown Disney District and the hotels of the Disneyland Resort with limited-time menu items.

And we don’t just have the food and drink items for you. We’ve got a special surprise for you – exclusive Disney Eats recipes from Hong Kong Disneyland Resort and Shanghai Disney Resort made by talented culinary masterminds, including Chef Damon and Chef Kevin. The Smiling Sesame Balls are a delicious dish to make for your very own celebrations at home! These popular bites are a traditional Lunar New Year snack in Guangdong and will leave you wanting more. They’re perfect for the whole family with a crispy outside and soft inside, making them delightfully addictive!

The Eight Treasure Rice Pudding from Shanghai Disney Resort combines traditional Chinese culture with an iconic Disney twist. This dish is typically served amongst families on the eve of the new year, with each element symbolizing harvest and blessings. Once you try this dish, you’ll be making it again and again.

Now the moment you’ve all been waiting for… Foodie Guide to the Lunar New Year celebrations!

Hong Kong Disneyland Resort 

Disneyland Park 

Main Street Bakery (Available Jan. 13 through Feb. 12)

• Duffy Mango Mochi Dessert Cup: Fresh mango, milk pudding, mochi, and edible gold leaf (New) 
• Shellie May Red Bean Mochi Dessert Cup: Red bean, milk pudding, mochi, and edible gold leaf (New) 

Main Street Corner Cafe Hosted by Coca-Cola (Available Jan. 13 through Feb. 12)

• Lo Hei served with Sesame Sauce and Chili Soy Sauce: Smoked salmon, cooked shrimp, abalone, carrot julienne, cucumber julienne, seaweed, Japanese turnip, Japanese ramen, crispy fritter, and deep-fried shallot served with sesame sauce and chili soy sauce
• Iced Sweet Purple Potato Milk: Purple potato powder, fresh milk, honey, and milk top (Non-alcoholic) (New) 

Midtown Delights (Available Jan. 13 through Feb. 12)

• Kyoto Grape & Hokkaido Milk 5.0 Soft-serve: Swirl soft serve in Kyoto Grape & Hokkaido Milk 5.0 flavor topped with a Stella Lou Lunar New Year-themed chocolate plate (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 12)

• Chinese Treasure Pot: Abalone, sea cucumber, smoked duck breast, roasted chicken, shrimp in tomato sauce, broccoli, mushroom, fish ball, pork skin, and turnip with steam rice and Chinese tea (New)

Starliner Diner (Available Jan. 13 through Feb. 12)

• Chinese New Year Platter: Seafood spring roll, pork dumpling, deep fried scallop, chicken wing, and nacho chip (New) 
• Peach Soda: Peach, peach syrup, and soda water (New)

Outdoor Food Carts (Available Jan. 13 through Feb. 12)

• Golden Salted Eggs Flavored Popcorn (New)

Disneyland Hotel 

Crystal Lotus (Available Jan. 13 through Feb. 12)

• Prosperity Year Dinner Set: Honey-glazed Iberic barbecue pork; roasted goose with lotus seeds, chilled beef shank with plum wine; double-boiled with sea whelk, cordyceps sinensis and maitake mushroom soup; baked king prawns with toasted cashew nuts; abalone with sea cucumber, black moss, dried oysters and shiitake mushrooms in casserole; steamed-spotted garoupa; crispy chicken served with preserved red bean curd; wok-fried sticky glutinous rice with abalone cubes and diced chinese air-dried meat; red bean sweet soup with glutinous rice dumplings; and lava custard sesame balls (New)
• Chinese New Year Seasonal Dishes: Pan-fried candied golden oyster; braised fresh crab claw with shrimp mousse in supreme soup; wok-fried scallop with kale in preserved olive sauce; baked king prawns with toasted cashew nuts; and Mickey lotus seed paste bun (New) 

Shanghai Disney Resort

Shanghai Disneyland

CookieAnn Bakery Café (Available Jan. 13 through Feb. 10)

• Candied Fruits Cookie (New) 

Mickey & Pals Market Café (Available Jan. 13 through Feb. 10)

• Spring Festival Afternoon Tea for Two (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 10)

• Spring Festival Family Feast Set (New) 

Outdoor Vending Carts (Available Jan. 13 through Feb. 10)

• Disney StellaLou Train Popcorn Bucket (New) 

Quick-service Restaurants Throughout the Park (Available Jan. 13 through Feb. 10)

• Donald Duck Tumbler (New) 

Shanghai Disneyland Hotel 

Lumière’s Kitchen

• Mickey Pork Jelly (New) (Available Jan. 4 through Feb. 10) 
• Eight Treasure Duck with Glutinous Rice (New) (Available Jan. 21 through Feb. 24)

Disneyland Resort 

Lunar New Year Celebration at Disney California Adventure Park 

For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplaces and dining locations.

Bamboo Blessings

• Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions
• Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center
• Young Master Brewery Pale Ale with mandarin and bergamot zest
• Korea Four Sons Lunar New Year IPA
• Master Gao Brewery Baby Jasmine Tea Lager
• Three Weavers Brewing Co. Moon Rabbit: Golden stout with vanilla and Vietnamese cinnamon (New)
• Stereo Brewing Co. Gingerine: Ginger wheat ale with tangerine, honey, and lemon juice (New)
• Brewery X Green Tea Rice Lager (New)
• Anderson Valley Brewing Co. Black Rice Ale (New)
• Tsingtao Premium Lager (New)
• Tsingtao topped with a frozen mango beer foam (New)
• Lucky Flight: Tsingtao, Young Master Brewery, Stereo Brewing Co., and Three Weavers Brewing Co. (New)
• Prosperity Flight: Four Sons Brewing Co., Master Gao Brewery, Brewery X, and Anderson Valley Brewing Co. (New)
• Lotus Flower Glow Cube

Lucky 8 Lantern

• Quesabirria Eggroll with Guajillo pepper consommé filled with Oaxaca cheese, beef birria, and a side of guajillo pepper consommé (New)
• Mandarin Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze (New) 
• Coconut-Lavender Matcha Foam Iced Coffee: Joffrey’s Coffee & Tea Co. French Bistro Blend, coconut milk, coconut cream, and white chocolate sauce garnished with lavender matcha, coconut foam, sea salt, and purple sanding sugar (Non-alcoholic) (New) 
• Lotus Flower Glow Cube

Red Dragon Spice Traders

• Gochujang Elote: Steamed corn on the cob rolled in gochujang aїoli and cotija cheese drizzled with spicy gochujang sauce (New)
• Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce (New) 
• Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel (New) 
• Dancing Firecracker: Pineapple and lime juices, guava nectar, spicy honey, and house-made hibiscus syrup garnished with a lime wheel (New) 
• Lotus Flower Glow Cube

Wrapped With Love

• Pork and Shrimp Wontons with a black garlic sauce (New) 
• Bok Choy & Mushroom Dumplings with a black garlic sauce (New) (Plant-based item)
• Pineapple Baijiu Cocktail: Dark Rum, baijiu, Allspice Dram, pineapple and orange juices, and falernum syrup garnished with a dried red pineapple chip (New) 
• Grapefruit-Melon Wine Cocktail: Sauvignon blanc, grapefruit liqueur, watermelon purée, rock melon syrup, and lime juice garnished with skewered grapes (New) 
• Lotus Flower Glow Cube

Prosperity Bao & Bun

• Pepperoni Pizza Bao Bun served with marinara (New)
• Char Siu BBQ Pork Bao with pickled red onion and jalapeño
• Peach Yuja-Ade: Yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
• Soju Peach Yuja Ade: Soju, yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel
• Lychee Celebration: Gin, prosecco, lychee syrup, yuja-lemongrass purée, and grapefruit juice garnished with an edible purple orchid
• Lotus Flower Glow Cube

Longevity Noodle Co.

• Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
• Spicy Pork DanDan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce
• Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New) 
• Lotus Flower Glow Cube

Lunar New Year Offerings Throughout Disney California Adventure Park 

Boardwalk Pizza & Pasta

• Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (New) 

Lamplight Lounge

• Surf & Turf Fried Rice: Five Spice-rubbed New York steak, sautéed shrimp, fried rice, ginger pea purée, and chile oil topped with a carrot salad (New) 
• Sesame Seed Donuts: Donuts topped with sesame seed brittle and served with a kaya jam dipping sauce (New) 
• Three Weavers Brewing Co. Seafarer Kolsch-style (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lamplight Lounge – Boardwalk Dining

• Pork Dumplings with Chinese broccoli, roasted mushrooms, Fresno chiles, and fried shallots (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lucky Fortune Cookery

• Mango Sticky Rice: Taro and coconut sticky rice with mango gel, toasted coconut, and fresh mango (New) 
• Lotus Flower Glow Cube

Magic Key Terrace

• Pork Spare Ribs with peanut-chile sauce, Asian slaw, toasted peanuts, and crispy noodles (New) 

Pacific Wharf Cappuccino Cart (Mobile order available) 

• Green Tea Horchata (New) 
• Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam (New) 

Pacific Wharf Café

• White Chocolate Apple Bread Pudding: Granny Smith Apples and white chocolate with crème anglaise and whipped topping (New)

Paradise Garden Grill (Mobile order available)

• Kimchi Bokkeumbap: Kimchi, potato, carrot, and onion fried rice with egg and Korean chili paste topped with crispy sweet and sour tofu and black sesame seeds (New) (Plant-based Item) 
• Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, onions, carrots, and bok choy (New) 
• Dak Bulgogi: Korean BBQ chicken served with rice and kimchi
• Bánh Mì: Grilled pork belly with pickled carrots, cucumbers, daikon, and jalapeños with a spicy mayo
• Sweet and Sour Whole Fish served with steamed rice and stir-fried vegetables (served family-style for two) (New) 
• Tiger Milk Boba Tea with brown sugar (Non-alcoholic) (New) 
• Hite Beer
• Blackberry Soju Cocktail: Soju, blackberry purée, and lemon juice with a hint of ginger (New) 
• Lotus Flower Glow Cube (

Sonoma Terrace (Mobile order available)

• Pad Thai Spring Roll: Shrimp with scrambled eggs, noodles, crushed peanuts, and Thai basil served with tangy slaw and pad Thai sauce (New) 

Goofy’s Churro Cart 

• Almond Cookie Churro coated in cookie crumble and topped with almond icing (New) 

Outdoor Food Carts (Available Jan. 19 through Feb. 12) 

• Chicken Bao: Steamed bao with chicken, butternut squash, and lime served with a spicy red curry sauce (New)
• Teriyaki Turkey Leg (New) 
• Baked Coconut Almond Nian Gao: Baked sticky rice cake topped with coconut and almonds (New) 
• Purple Grape Cotton Candy
• ACE High! Hard Cider Imperial Apple Cider
• Master Gao Brewery Puffed Rice Chinese Pale Ale

Disneyland Resort Hotels

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge

• Rabbit Firecracker: Spiced rum, orange brandy, lemon oil, honey, and black tea garnished with star anise and pink peppercorns (New)

GCH Holiday Cart 

• Lunar New Year Cookie (New) 
• Assorted Pretzel Sticks

Storyteller’s Café 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Disneyland Hotel

Goofy’s Kitchen 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available Jan. 20 through Feb. 15) 

• Year of The Rabbit CrazyShake: Vanilla-frosted rim with red and gold sixlet, Chinese zodiac rabbit vanilla cupcake, red and gold rock candy, whipped cream, red sprinkles, and caramel drizzle

Catal Restaurant (Available Jan. 20 through Feb. 15)

• Pork Belly Bao Bun: Pork belly, soy Gochujang glaze, baby mixed greens, spring onions, spicy mayo, and charred lemon (New)
• Kung Pao Paella: Valenciano paella rice, kung pao chicken, lemon vinaigrette, spring onions, water chestnuts, roasted peppers, roasted peanuts, and chiles (New) 
• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters and topped with soda and gold glitter (New) 

Mad Dumplings Food Truck (Available Jan. 13 through Feb. 5, starting at 3 p.m. daily) 

• Food truck serving unique dumplings and rice dishes (New) 

Naples Ristorante e Bar (Available Jan. 20 through Feb. 15)

• Firecracker Chicken Pizza: Hoisin, mozzarella cheese, marinated chicken, carrot strings, and a firecracker sauce drizzle topped with a sliced green onion garnish (New) 
• Lunar New Year Margarita: Tequila blanco, pomegranate juice, lime juice, agave, and simple syrup with a pinch of salt (New) 

Sprinkles (Available Jan. 16 through 29)

• Lunar New Year Gold Bunny Almond Red Velvet: Red velvet cake with slivered almonds lined with an almond cookie crust and topped with almond cream cheese frosting (Available while supplies last.) 
• Lunar New Year Red Box: Three Lunar New Year Gold Bunny Almond Red Velvet cupcakes, Three Almond Red Velvet cupcakes, Three Dark Chocolate cupcakes, Three Strawberry cupcakes, and Eight Limited-edition red envelopes (Available while supplies last.)

Tortilla Jo’s (Available Jan. 20 through Feb. 15)

• Asian Tuna Nachos: Tuna marinated 24 hours in a Vietnamese-style sauce with diced tomatoes, green onions, cilantro, sesame seeds, avocado cream, Asian spiced aïoli, and Vietnamese-style glazed sauce (New)
• New Year Sunrise: Rum, grenadine, lime juice, orange juice and pineapple juice (New) 

Uva Bar & Cafe (Available Jan. 20 through Feb. 15)

• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters topped with soda and gold glitter (New) 

There you have it – the Foodie Guide to Lunar New Year 2023! I hope you’re as excited as I am to be transported into different cultures through flavor during the Year of the Rabbit.

Be sure to check out our Disney Eats Topics Page to stay up-to-date on all the other foodie news going on at Disney Parks. And don’t forget to use #DisneyEats and follow us on Instagram to share your own culinary favorites.

Happy Lunar New Year!

Calling all festival fans and foodies! The EPCOT International Festival of the Arts presented by AT&T is just around the corner. From Jan. 13 through Feb. 20, 2023, this festival will celebrate the creation and beauty of cuisines, music, and, of course, art.

This year, the chefs and mixologists have crafted works of art for you to indulge in. With nearly 15 Food Studios, there are plenty of returning favorites, like the classic Wild Mushroom Risotto, as well as new treats premiering on the foodie stage, like the Hummingbird Cake from The Artist’s Table. As you eat your way around the World Showcase, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

If you love Figment, you’re in luck, because the festival is giving our favorite imagination fan some extra love. New this year, you can explore Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic. And not only that, but you can bring home Figment with the brand-new Fruity Fig Bar Figment Disney Munchling. This adorable, limited-edition Disney Munchling features the sweet smell of berries and can be found both at the merchandise locations at the festival and on shopDisney. And the Figment Premium Popcorn Bucket is back, but this year with a new EPCOT 40^thAnniversary strap! As you can see, there’s plenty of Figment to go around.

I think you’ve waited long enough. I present to you the Disney Eats Foodie Guide to EPCOT International Festival of the Arts presented by AT&T!

Pop Eats (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) 
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

Food Items: 

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier

Deco Delights (Near Port of Entry) 

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka (New) 
• Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout (New)
• Cold Fashion Coffee Cocktail

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item) 
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl

Beverages:

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) 
• Left Hand Brewing Co. Wook Bait IPA (New)
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany) 

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
• Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New) 

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table (The American Adventure)

Food Items:

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New) 
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New) 

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale (New)
• Parish Brewing Co. South Coast Session Amber Ale (New) 
• Brewery Ommegang Three Philosophers Belgian Quad (New) 
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly) 
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange

Beverages: 

• Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic)
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France) 

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item) 
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
• Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly) 

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New) 

Gourmet Landscapes (Canada) 

Food Items: 

• Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly) 
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Moderne (Near Test Track)

Food Items:

• Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)
• Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New) 
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item) 
• The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)

Beverages:

• Watermelon Mary featuring Boyd & Blair Potato Vodka (New) 
• J. Lohr Riesling (New) 

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

Food Items:

• Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly)
• Pop’t Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item) 
• Rainbow Cake with freeze-dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person) 

Beverages:

• Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) 
• 3 Daughters Brewing Black Cherry Hard Cider (New)
• 3 Daughters Brewing Blood Orange Hard Cider (New)
• 3 Daughters Brewing Passion Fruit Hard Cider (New)
• Rainbow Cider Flight (New)
• 81Bay Brewing Co. Green with Envy Blonde Ale (New)
• 81Bay Brewing Co. Blue Butterfly Lager (New)
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New)
• Rainbow Beer Flight (New)

Connections Café 

Food Item: 

• Figment Liege Waffle (New) 

Connections Eatery

Beverage: 

• Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce

Beverages:

• Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
• Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New)
• Cîroc Sunset Citrus Vodka Spritz (New) 

El Artista Hambriento (Mexico)

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New) 
• Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New) 
• Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly) 

Beverages:

• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New)
• Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New)

Goshiki (Japan)

Food Items:

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)

Beverages:

• Sui Sui Watercolor Lager (New)
• Masu Sake in a traditional personalized wooden cup
• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New)
• Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New)
• Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New)
• Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New)

Beverages:

• Peroni Pilsner
• Chianti
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with tequila and limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco

Funnel Cake

• Mocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) 

• Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

Near Canada

• Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) 

Showcase Plaza (Near Disney Traders) 

• Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

The American Adventure 

• Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) (Alcoholic version available with Grey Goose Vodka) 

Can you believe that 2022 is already coming to a close? This year has been filled with delicious goodies and even the launch of Disney Eats! It should come as no surprise that Walt Disney World Resort is ending the year in style – foodie style that is – with plenty of treats to ring in 2023 with a satisfied stomach.

We don’t know about you, but we think the best way to celebrate is through food. All across the resort, there are multiple delights for you to indulge in. From the Clock Strikes 12 dessert from Toledo – Tapas, Steak & Seafood to the 2023 Celebration Mickey Piñata at the All-Star Resorts, and the Champagne Beignet at Scat Cat’s Club – Café, your tastebuds will be so excited to welcome the new year.

And if you don’t have a dining reservation at a table-service restaurant, there are plenty of quick-service locations at the Disney Resorts with delicious dishes and sips to enjoy!

It’s time to countdown the treats coming to Walt Disney World Resort this new year in 3, 2, 1 …

Available at Various Resorts

• Celebration Charcuterie & Cheese featuring cured meats, duck confit, aged cheeses, savory cookies, and accompaniments (Available Dec. 31 and Jan. 1); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Dec. 31 only)

• 2023 Celebration Mickey Piñata: Chocolate Mickey Piñata filled with white chocolate mousse, chocolate sponge cake, and fresh strawberries (New)

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available Dec. 24 through 31)

• Holiday Feast: Bone-in ribeye, preserved lemon, and almond haricot verts with herb-roasted potatoes, roasted radicchio, and tart cherry wine reduction

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 31 only; mobile order available)

• Pomegranate Trifle Salute: Trifle layered with pastry cream, yellow cake, pomegranate prosecco sauce, gold confetti, and shimmering pomegranate boba (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Disney’s BoardWalk

BoardWalk Deli (Available Dec. 27 through Jan. 1)

• Mickey Brownie: Brownie with ganache, sparkly sprinkles, and chocolate décor (New)

Trattoria al Forno (Available Dec. 31 only)

• Steak al Forno: Yukon potatoes, cipollini agrodolce, and chianti reduction

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Coronado Springs Resort

Dahlia Lounge (Available Dec. 27 through Jan. 1)

• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New)

Toledo – Tapas, Steak & Seafood

• Filet of Beef & Pil-Pil Prawns with Manchego-potato purée, forest mushrooms, and Rioja wine-fig jam (New) (Available Dec. 31 only)
• Clock Strikes 12: Chocolate hazelnut mousse with orange sauce and champagne foam (New) (Available Dec. 31 only)
• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New) (Available Dec. 27 through Jan. 1)

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Dec. 31 only)

• New Year’s Eve Enhancements: Siberian Sturgeon Caviar, Royal Osetra Caviar, house-made fettuccine with truffle butter, sunchoke purée, and choice of white alba or black Perigord truffles (New)
• New York Strip of American Waygu: Potato confit, root spinach, wild mushroom, and trio of steak sauces (New)
• Midnight Marquise: Chocolate torte, raspberry, and champagne sabayon (New)

Disney’s Polynesian Village

Pineapple Lanai (Available Dec. 30 through Jan. 1)

• New Year’s Float: DOLE Whip Float with passionfruit, orange, and guava juice topped with a 2023 white chocolate medallion, popping candy, boba balls, and a cocktail umbrella (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Scat Cat’s Club – Café (Available Dec. 31 through Jan. 1)

• Champagne Beignet: Classic Mickey beignet topped with a champagne glaze and starry quins (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Riviera Resort

Topolino’s Terrace (Available Dec. 31 through Jan. 1)

• Coffee-rubbed Venison: Butternut squash, cherry jus, Honeycrisp hash, pickled mustard, and kale (New)
• Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, and Morello cherry (New)

Disney’s Saratoga Springs Resort & Spa

The Turf Club Bar and Grill (Available Dec. 31 only)

• New Year’s Eve Dinner with Hoppin’ John, collard greens, truffle macaroni & cheese, and house-made cornbread (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Dec. 30 through Jan. 1; mobile order available)

• Bear-y Happy New Year!: Strawberry mousse, champagne gel, vanilla cake, mirror glaze, and chocolate décor (New)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Yachtsman Steakhouse (Available Dec. 31 only)

• Midnight Kiss: Chocolate mousse, strawberry curd, and chocolate cookie with a strawberry sauce (New)

Available at Various Lounges through Resorts (Available Dec. 28 through Jan. 1)

• After Midnight: Licor 43 Spanish Liqueur, chocolate liqueur, and espresso dusted with cocoa powder (New)

Take a look back at all the foodie delights that have come to Disney Parks this past year with our Disney Eats topics page and continue to check back to see all the ones to come in 2023. And use #DisneyEats to share your favorite dishes from the past year!