Enjoy Summer Treats Featuring Moana and Friends at Aulani, A Disney Resort & Spa

General By August 3, 2021 No Comments

If you’re like us, you have been craving a DOLE Whip® treat ever since reading the “Foodie Guide to All Your DOLE Whip Dreams” on the Disney Parks Blog. Well, we have even more mouth-watering news to share with you. Now at Aulani, A Disney Resort & Spa, new Dole Whip soft-serve desserts are just the beginning to a summer of delicious treats.

Remember how Moana crossed an ocean of adventure to become a wayfinder, inspiring all of us to embrace the explorer in each of us? When traveling, we love exploring new and sweet culinary experiences. You don’t have to ask us twice to indulge our sweet tooth, especially when they come with a bit of Disney inspiration. Little ‘Opihi’s at Aulani Resort has plenty of options to satisfy your adventurous hunger for summer treats. The grab-and-go kiosk offers up a variety of beverages and sweet snacks that you can enjoy while dipping your feet in the sand on the beautiful Ko Olina beach.

Whether you are splashing down waterslides in the Waikolohe Valley pool area, snorkeling in Rainbow Reef or taking part in a scavenger hunt along the Menehune Adventure Trail, being an adventurous explorer at Aulani Resort definitely works up your appetite. To get you started on your summer treats to-eat list at Aulani Resort, here’s a sampling of some of the delicious desserts for you to enjoy:

Moana-themed DOLE Whip Fresh Fruit Sundae

The Moana Dole Whip Fresh Fruit Sundae features Dole Whip pineapple in a crispy waffle bowl topped with fresh pineapple, sprinkles and a white chocolate image of Moana.

Stitch-themed DOLE Whip Fresh Fruit Sundae

Or have a Stitch Dole Whip Fresh Fruit Sundae with Dole Whip watermelon in a waffle bowl topped with sprinkles, fresh and a white chocolate image of Stitch.

You can also choose Mickey or Minnie Dole Whip treats or try them all during your stay.

Chocolate Dipped Banana with Macadamia Nuts

Little ‘Opihi’s has a selection of treats for every taste bud. You can also choose a Chocolate Dipped Banana with Macadamia Nuts. I love this one because it features an image of Moana made of white chocolate.

‘Olu Mel cupcake

My favorite singing turtle, ‘Olu Mel, has his own cupcake. You can find this adorably sweet confection at Mama’s Snack Stop.

Mickey Shave Ice

Now, if you need one more treat to drench your Aulani Resort summer memories in, then definitely try a Mickey Shave Ice – Aulani Resort’s unique take on a refreshing local dessert with flavors like mango, pineapple, coconut, lilikoi, orange and guava. Just ask for three of the flavor options at the Pāpālua Shave Ice snack shop to create a magical rainbow of flavor.

For more information on Aulani Resort including the pools, recreation and dining options visit DisneyAulani.com. Reservations for Aulani, A Disney Resort and Spa are now available through 2022. For information about Disney Vacation Club, visit the Disney Vacation Club website.

Share:

Cooking Up the Magic: The Delicious Naan Recipe from Sanaa

Cooking Up the Magic at Home By July 30, 2021 No Comments

Sanaa, located at Disney’s Animal Kingdom Villas – Kidani Village, is truly a unique dining experience. If you have not dined there, add it to your list today – it is a must-dine destination! The menu showcases African cooking with Indian flavors and offers delicious slow-cooked meats, salads, and plant-based dishes. And, don’t forget the live entertainment – views of exotic animals as they roam the Sunset Savanna as you dine.

The diversity of flavors at Sanaa, make it hard to decide which entrée to order. But one item is a definite – always start with the Indian-style bread service with all the flavorful accompaniments. (OK – the bread service and a glass of Pinotage or the African Starr Mojito!)

Naan from Sanaa

On the menu for lunch and dinner, in the lounge, and through Sanaa To Go (mobile order), the bread service is an offering of five different breads – traditional naan, garlic-ginger naan, spiced naan, onion kulcha, or paneer paratha all made in the restaurant’s tandoor ovens. Accompaniments include cucumber raita, roasted red pepper hummus, mango chutney, tomato-date jam, tamarind chutney, coriander chutney, garlic pickle, red chile sambal, and spicy jalapeño-lime pickle.

The Sanaa chefs shared an easy recipe for naan made in the oven so you can enjoy this delicious Indian-style flatbread at home as a side, make naan pizzas, or for sandwiches. As a bonus, they included their recipe for Cucumber Raita – a refreshing Indian condiment served with Indian-style breads, meat and rice dishes, or as a topping for a burger or chicken. Enjoy!

Naan and Cucumber Raita from Sanaa

NAAN BREAD WITH CUCUMBER RAITA

Sanaa, Disney’s Animal Kingdom Villas – Kidani Village

Naan Bread 
Makes 5 (8-inch) naan

3 2/3 cups all-purpose flour

1 tablespoon sugar

1 tablespoon coarse salt

1/2 tablespoon baking soda

1/2 cup milk

2/3 cup warm water

1 tablespoon canola oil

4 tablespoons butter, melted

  1. Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine.
  2. Combine milk, water, and oil in a medium bowl; whisk to combine.
  3. With mixer running, pour wet ingredients into dry ingredients. As soon as mixture comes together, switch attachment to a dough hook and mix until dough is smooth and no longer sticky. Do not over-mix.
  4. Cover bowl with plastic wrap and set aside at room temperature for 1 hour.
  5. Place a pizza stone on a top rack of oven, positioned approximately 6 inches below the broiler. Preheat oven to 500°F for at least 30 minutes.
  6. Divide dough evenly into 5 pieces. On a lightly floured surface, roll each piece into an 8-inch circle.
  7. Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough rounds.
  8. Brush the warm bread with melted butter and serve immediately.

CUCUMBER RAITA
Makes 2 cups

1 1/2 cups Greek-style plain yogurt

1 cup cucumber, peeled, seeded, and diced into small pieces

1/2 small jalapeño pepper, seeds and stem removed, minced

1/2 teaspoon cumin seeds, toasted and freshly ground

1/8 teaspoon cayenne pepper

1 teaspoon coarse salt

Combine all ingredients in medium bowl. Chill before serving.

NoteAlways use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 

Click here for a print-at-home version of these recipes!

Share:

Walt Disney World Resort Foodie News: Yachtsman Steakhouse, Toledo – Tapas, Steak & Seafood, and More Reopening!

News By July 28, 2021 No Comments

We are excited to announce more restaurants are reopening at Walt Disney World Resort in the next few weeks! Check it all out in this edition of Walt Disney World Resort Foodie News.

Collage of items from Yachtsman Steakhouse at Walt Disney World Resort

Yachtsman Steakhouse will soon be stoking the flames of their oak-fired grills so we can again savor their premium, grain-fed steaks or the dry-aged Duroc pork chop served with heritage grits, broccoli rabe, and apple-cognac gastrique.

In addition to the great steaks and chops, the Chilled Admiral’s Tower for Two (Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad) is back as well as the signature creamy Lobster Bisque and the delicious Yachtsman’s Chocolate Cake for Two with dark chocolate mousse, chocolate decadence cake, mixed berry curd, peanut butter crunch, and mousse. I seriously cannot wait!

Yachtsman Steakhouse at Disney’s Yacht Club Resort opens August 5, 2021, with booking available July 29, 2021.

Collage of four items offered at  Toledo – Tapas, Steak & Seafood at Walt Disney World Resort

So excited we will soon be able to sample the delicious small plates and dishes inspired by the flavors of Spain at Toledo – Tapas, Steak & Seafood. I can’t wait to get my tapas on with my fav small plates – Charred Octopus, Pan con Tomate, and the delish Flight of Four Pinxtos. The signature Chuletón Bone-in Rib Eye with tomatoes, onions, and choice of two sides – is on the menu along with Char-grilled Steak with olive oil-potato purée, forest mushrooms, date jam, and sherry vinaigrette and the Rioja-braised Chicken with grapes, sherry vinegar, and roasted tomato bomba rice. The dark chocolate “Café con Leche” Choux is the perfect sweet ending.

Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort opens August 5, 2021, with booking available July 29, 2021.

Food items from Columbia Harbour House at Magic Kingdom Park

Starting August 5, you can reel in some delicious seafood at Columbia Harbour House at Magic Kingdom Park! Your seafood favorites are back, including the Lobster Roll and Trio Platter with a combination of fried fish, fried shrimp, and chicken strips served with hushpuppies and french fries or green beans. Craving something other than seafood? Try the Lighthouse Sandwich (hummus with tomato and broccoli slaw on multigrain bread) now comes with french fries or the Harbour Salad – a mix of greens, shredded cheddar, apples, onion, apple cider vinaigrette, and topped with chicken strips.

Collage of food items offered at Pizzafari at Disney’s Animal Kingdom

Fun animal murals and mosaics at Pizzafari Disney’s Animal Kingdom Theme Park are the colorful backdrop to a delicious quick meal beginning August 2, 2021. Pizza rules in this jungle but you can also order a Chicken Parmesan Sandwich, Green and Grains Salad, and an adorable “Spaghetti and Meatball” Cupcake. Kick back with a refreshing Blue Lagoon with blue curaçao beverage syrup, lemonade, and gummy worms – also available with a glow cube and with or without rum!

Share:

Foodie Guide to All Your DOLE Whip Dreams Just in Time for DOLE Whip Day on July 19

Foodie Guide By July 19, 2021 No Comments

DOLE Whip® Day is July 19, honoring THE iconic sweet treat at Disney! Check out this all-new Disney Parks Foodie Guide to All Your Dole Whip Dreams with a list of current offerings to celebrate this special day.

Served at Disneyland ResortWalt Disney World Resort, on Disney Cruise Line, and at Aulani, A Disney Resort & Spa, Dole Whip is fat-free, dairy-free, and gluten-free with no cholesterol. What’s not to love?

timeline graphic of the history of the DOLE Whip

The relationship between Dole Packaged Foods and Disney spans more than 45 years, starting in 1976 with the sponsorship of Walt Disney’s Enchanted Tiki Room at Disneyland Park. Dole Whip (originally called Dole Pineapple Whip but later shortened to Dole Whip) was created in 1984 and debuted at Aloha Isle at Magic Kingdom Park that same year.

Since that time, Disney vacationers have been able to delight in this slightly tart frozen sweet treat throughout our parks and resorts – and on Disney Cruise Line! The Dole Whip original (and still most popular!) is pineapple. But we also offer lime, mango, orange, raspberry,  strawberry, and seasonal flavors throughout the year at various locations in a cup, cone, in the form of a refreshing drink, and other unique serving vessels!

In celebration of Dole Whip Day and the reopening of Disney’s Polynesian Village Resort on July 19, we are excited Pineapple Lanai at Disney’s Polynesian Village Resort will be offering an exclusive glittery Dole Whip just for the occasion! All you “Moana” fans get ready – from July 19 through 21 you can order the “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar. YUM!

Enjoy this Foodie Guide to All Your Dole Whip Dreams!

Tropical Hideaway at Disneyland Park

  • Dole Whip pineapple, lemon, mango, and raspberry (can be swirled)
  • Dole Whip Floats
    • Dole Whip pineapple-lemon swirl with Dole pineapple juice
    • Dole Whip pineapple-raspberry swirl with Dole pineapple juice
    • Dole Whip raspberry-lemon swirl with Dole pineapple juice
    • Dole Whip raspberry-lemon with passionfruit, orange, and guava juice
  • Loaded Dole Whips
    • Jungle Cruise Dessert Bowl – Dole Whip with blueberries, strawberries, and mandarin oranges topped with coconut caramel sauce, crushed plantains, dried hibiscus, and toasted coconut
    • Dole Whip chile-mango with chamoy, mango, and chile-lime

Tangaroa Terrace Tropical Bar & Grill at Disneyland Hotel

  • Dole Whip
  • Dole Float – Dole Whip topped with Dole pineapple juice
  • Dole Whip topped with rum

Aloha Isle at Magic Kingdom Park

  • Dole Whip
  • Dole Whip Float – Dole Whip topped with Dole pineapple juice

Sunshine Tree Terrace at Magic Kingdom Park

  • Dole Whip orange
  • Orange Cream Cup – Dole Whip orange and vanilla soft-serve
  • I Lava You Float –  Dole Whip orange topped with Fanta Strawberry and red passion fruit syrup topped with popping candy

Marketplace Snacks at Disney Springs

  • Dole Whip
  • Dole Whip lime (through Labor Day)
  • Fresh Dole Whip Watermelon Slice – Dole Whip watermelon served in a fresh watermelon slice topped with chocolate chips (through Labor Day)
  • Dole Whip Watermelon Parfait – Dole Whip watermelon and Key lime custard with a Mickey-shaped watermelon piece topped with chocolate chips (through Labor Day)

Tamu Tamu at Disney’s Animal Kingdom Theme Park

  • Dole Whip
  • Dole Whip Float – Dole Whip topped with Dole pineapple juice
  • Dole Whip topped with coconut rum
  • Simba Sunset – Dole Whip topped with flavored syrups (watermelon, strawberry, and coconut)
  • King’s Cooler – Dole Whip topped with coconut rum and flavored syrups (watermelon, strawberry, and coconut)

Trilo-Bites at Disney’s Animal Kingdom Theme Park

  • Trilo-Bites Twist – Dole Whip orange with vanilla soft-serve

Barefoot Pool Bar and Oasis Pool Bar at Disney’s Polynesian Village Resort

  • Frosty Pineapple – Dole Whip blended with rum
  • Frozen Margarita Dole Whip lime blended with tequila blended and chili-lime seasoning

Pineapple Lanai at Disney’s Polynesian Village Resort

  • Dole Whip (can be swirled with vanilla soft-serve)
  • Dole Whip lemon, lime, strawberry, raspberry, and mango (rotates as “Today’s Flavors”)
  • Dole Whip topped with coconut rum
  • Exclusive for Dole Whip Day – “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar (available July 19- 21)

Warming Hut at Disney’s Blizzard Beach Water Park

  • Dole Whip cone or cup (can be swirled with vanilla soft-serve)

Refreshment Outpost at EPCOT

  • Dole Whip pineapple, watermelon, or swirl (July 15-Nov. 20)

Little ‘Opihi’s at Aulani, A Disney Resort & Spa

  • Dole Whip pineapple, mango, watermelon, and vanilla soft-serve
  • Dole Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
  • Mickey and Minnie Waffle Bowl featuring Dole Whip with sprinkles

Ulu Cafe at Aulani, A Disney Resort & Spa

  • Dole Whip mango (can be swirled with vanilla soft-serve)

Psst … we have been told the popular Dole Whip Pumpkin Spice will again be offered this fall at Ulu Café – YES!

(Note: Offerings subject to availability.)

Share:

Disneyland Resort Foodie News: Storytellers Café and Plaza Inn Soon to Offer Character Dining, Carthay Circle Restaurant and More Reopening

News By July 15, 2021 No Comments

This Dining Guide Update comes with exciting news – you soon will be able to begin your Disneyland day with Character Dining! Two locations – Minnie and Friends Breakfast at Plaza Inn at Disneyland Resort and Mickey’s Tales of Adventure breakfast at Storytellers Café at Disney’s Grand Californian Hotel & Spa – will be hosted by your favorite Disney Pals. Be sure to click the links for each restaurant for the new protocol and menus for Character Dining experiences.

And for those who have been asking when Carthay Circle Restaurant will reopen, the answer is July 22 – with bookings available July 20. We can’t wait!

Disneyland Park

  • Plaza Inn – Minnie & Friends Breakfast (opening August 12;  bookings available soon)
  • The Golden Horseshoe (opening July 29; food and beverage only)

Disney California Adventure Park

Disney’s Grand California Hotel & Spa

  • Storytellers Café – Mickey’s Tales of Adventure Breakfast (Daily breakfast; Friday, Sat., and Sun. Brunch from 11 a.m. – 1 p.m.; opening July 22; bookings available July 20)

Check out the complete listing below!

Collage of food offerings from Disneyland Park

Disneyland Park

Collage of food items from Disney California Adventure Park

Disney California Adventure Park

Hippopotomai-Tai, Poke Bowl

Disney’s Grand Californian Hotel & Spa

Disneyland Hotel

Beignets, Red Velvet Cupcake, Pizza, The Texan Burger

Downtown Disney District

(Note: Dates and locations subject to change.)

Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.

Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.

Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.

Share:

Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

Foodie Guide By July 8, 2021 No Comments

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival There will be 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces! Read on to discover all the details!

  • Tangierine Café: Flavors of the Medina
  • The Rotunda Bistro (American Adventure Rotunda)
  • The Swanky Saucy Swine (Near Disney Traders)
  • Brew-Wing at the EPCOT Experience
  • Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
  • Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way to get your cheese fix if you are a cheese lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect your stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

The Impossible Burger Slider and Impossible Three-Bean Chili

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
  • Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

  • Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
  • Stephen Vincent Pinot Noir, California (new)
  • Spiced Apple Twinings of London Chai Tea with Whiskey (new)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
  • A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

  • Shimmering Strawberry Soft-serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

  • Coopers Brewery Original Pale Ale
  • Cape Mentelle Sauvignon Blanc Semillon (new)
  • Robert Oatley Chardonnay (new)
  • Château Tanunda Grand Barossa Cabernet Sauvignon (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin® (Near Canada)

Food:

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

  • Fisherman’s Seafood Pie
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

  • Kilkenny Irish Cream Ale
  • Guinness Baileys Shake
  • Bunratty Mead Honey Wine

Canada

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

Beverages:

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
  • Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart (new)
  • Apple Chips (gluten/wheat friendly)

Beverages:

  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic; new)
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
  • Original Sin Hard Cider McIntosh, New York, NY (new)
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • Beer Flight
  • Cider Flight
  • CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

  • M.I.A. Beer Company Limāo Lager, Doral, FL (new)
  • Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold (new)
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
  • Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

  • Fried Falafel Pita with Tahini Sauce (plant-based; new)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

  • Fresh Orange Juice (non-alcoholic; new)
  • Fresh Blood Orange Juice (non-alcoholic; new)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
  • Cider Flight
  • CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
  • Lamb Moussaka (new)

Beverages:

  • Mylonas Assyrtiko White Wine (new)
  • Skouras Zoe Rosé (new)
  • Kir-Yianni Naoussa Xinomavro Dry Red (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
  • Longevity Chardonnay, California (new)
  • Tribute Cabernet Sauvignon, California (new)
  • Beer Flight

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

  • Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

  • Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

  • Estrella Galicia Cerveza Especial Lager (new)
  • Avaline White Blend (new)
  • Faustino VII Rioja Rosado (new)
  • Espelt Garnacha
  • Wine Flight

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel Kölsch, Cologne (new)
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
  • Selbach-Oster Riesling
  • Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

  • Huber Vision Grüner Veltliner, Austria (new)
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
  • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager (new)
  • Sula Brut Tropicale Sparkling Wine, Nashik (new)
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

  • Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
  • Rombauer Zinfandel, California (new)
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

  • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Teriyaki-Sesame Wings with Celery and Ranch (new)
  • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Cheese Flatbread (new)
  • Pepperoni Flatbread (new)

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
  • Beer Flight
  • Cider Flight

The Donut Box (Near Test Track presented by Chevrolet)

Food:

  • Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
  • Sriracha-glazed Donut (new)
  • Chef’s Donut of the Day (new)
  • The Donut Box: Pack of the 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut

Beverages:

  • Strawberry Smoothie (non-alcoholic)
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
  • Black and White Coffee Cocktail
  • CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN (Near Test Track presented by Chevrolet)

Food:

  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
  • Four Virtues Bourbon Barrel Zinfandel, California (new)
  • Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

  • New England Lobster Tail with Lobster Bisque Sauce (new)
  • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
  • Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
  • Steenberg Sparkling Sauvignon Blanc, South Africa (new)
  • Sean Minor Chardonnay, California (new)
  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko (new)
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
  • Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

China

Food:

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Jasmine Draft Beer

Japan

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
  • Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

  • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
  • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

Share:

Disney’s Hollywood Studios Foodie News: Menu Offerings at Star Wars: Galaxy’s Edge, Fairfax Fare, and More!

News By July 6, 2021 No Comments

From new Battuan dishes to over-the-top hotdogs, Disney’s Hollywood Studios has delicious new offerings you have to try. Check it all out in this edition of Foodie News!

Docking Bay 7 Food and Cargo - Batuuan Beef & Crispy Topato Stir Fry, Roasted Endorian Chicken Salad, Pirjanad Hot Chicken Tip Yip and Peka Tuna Poke

Docking Bay 7 Food and Cargoa designated location on Batuu for traveling food shuttles, just received a new food shipment! Starting today, Battuans and visitors to Star Wars: Galaxy’s Edge can sample Chef Strono “Cookie” Tuggs’ delicious new dishes inspired by his time on Takodana.

  • Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
  • Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
  • Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
  • Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic
Docking Bay 7 Food and Cargo - Outpost Puff

And for a sweet ending to your time on Batuu, try this yummy new dessert with a unique and delicious combination of flavors at Docking Bay 7 Food and Cargo!

  • Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris
Ronto Roasters - Zuchii Wrap, Triple Suns Breakfast Wrap, Andoan Fruit with Muja Sauce and Kyryll Pork Rinds

The new plant-based wraps at Ronto Roasters give pitmaster droid, 8D-JB, a break from turning the podracing engine spit grilling ronto! The spiced Andoan Fruit and Kyryll Pork Rinds are the perfect on-the-go snacks for anyone visiting Batuu.

  • Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.
  • Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
  • Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
  • Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)
Fairfax Fare

Hot diggity dog! Fairfax Fare, located in Sunset Boulevard, has some over-the-top hot dogs, including a plant-based “hot dog” salad! (You have to try – it is fab!) Be sure to grab a refreshing beer, cocktail, or fountain drink to go along with your dog!

  • Truffle Bacon Macaroni & Cheese Hot Dog – All-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables
  • Pretzel Dog – All-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables
  • California BLTA Dog – All-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables
  • Chicago-style “Hot Dog” Salad – Romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette (plant-based)
  • All-Beef Quarter-Pound Hot Dog – Served on a brioche butter bun and served with pickled vegetables
Chocolate Peanut Butter Explosion Shake from Hollywood Scoops

Chocolate Peanut Butter Explosion Shake – hello? Yep – chocolate ice cream layered with peanut butter sauce, topped with whipped cream, garnished with chocolate-peanut butter crumbles, and a chocolate-dipped peanut butter cake. Slurp up this peanut-buttery delight at Hollywood Scoops on Sunset Boulevard.

Share:

Foodie Guide to Disney Springs Flavors of Florida – July 6 through Aug. 12

Foodie Guide By July 5, 2021 No Comments

For 37 delicious days, our friends at Disney Springs are offering up a slice of summer flavors with inspired eats and refreshing sips during Flavors of Florida. Starting July 6 through Aug. 12, more than 30 restaurants and shops will celebrate the best of the Sunshine State.

Check out this Foodie Guide to Disney Springs Flavors of Florida, so you don’t miss a single tasty treat!

Amorette’s Patisserie

  • Florida Sunset Éclair – Blood orange, dulce de leche mousse infused with orange liquor and decorated with candied orange zest

Chef’s Art Smith’s  Homecomin’

  • Tender Fried Gator Bites – Marinated gator lightly seasoned and deep fried served with house-made remoulade and hot sauce
  • Floradora Cocktail – A mix of gin, freshly muddled raspberries, freshly squeezed lime juice, house-made simple syrup, and a splash of ginger beer

City Works Eatery & Pour House 

  • Grouper Tacos – Cajun-spiced grouper, blackened, Key lime coleslaw, pineapple salsa, micro cilantro, white corn tortillas, and olive oil-parsley fries
  • Golden Honey Margarita – Tequila, honey syrup, fresh orange juice, and fresh lemon juice

Coca-Cola Rooftop Beverage Bar

  • Coca-Cola Orange Cream Float – Soda fountain favorite with Florida flair

Dockside Margaritas

  • Specialty Margaritas – Chipotle or wine margarita served from this laid-back waterfront bar themed after a 1960s Florida fruit stand

Erin McKenna’s Bakery NYC

  • Orange Blossom Cupcake – Moist vanilla cake with sweet orange-flavored frosting

Everglazed Donuts & Cold Brew

  • Key Lime Pie Donut – Glazed donut filled with citrus custard piped with sweet meringue and sprinkled with tendrils of lime zest

Frontera Cocina

  • Shrimp Ajillo Tostada – Roasted garlic-guajillo Florida pink shrimp, citrus-soy vinaigrette, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, and orange
  • Watermelon Pink Flamingo – Fresh watermelon and lime juice with tequila and orange liqueur with a chili powder rim

Gideon’s Bakehouse

  • Chocolate Chip Key Lime Pie Cookie – Chocolate chip cookie infused with Florida Key lime juice covered in dark chocolate and coated with crunchy pie crust crumbs
  • Key Lime Pie Cake – 3-layer vanilla Key lime cake with tangy Key lime cream cheese frosting and house-made graham cracker crust accents

Goofy’s Candy Co. & Disney’s Candy Cauldron

  • Key Lime and Strawberry Cupcakes
  • Key Lime and Strawberry Marshmallow Pops
  • Key Lime and Strawberry Crisped Rice Treats

House of Blues Restaurant & Bar

  • Key Lime Pie – Key lime filling layered on a graham cracker crust topped with toasted coconut
  • Green Gator – Toasted coconut rum mixed with melon liqueur, simple syrup, and pineapple juice

Jaleo by José Andrés

  • Pancetta de Valencia – Cured classic pancetta drizzled with orange sauce served with potato purée
  • Agua de Valencia – Refreshing blend of orange juice, gin, vodka, and Spanish cava

Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos with Watermelon Salsa – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo

Marketplace Snacks

  • DOLE Whip Watermelon – DOLE Whip Watermelon piled high on a slice of fresh watermelon or layered in a parfait with Key lime mousse and sprinkled with chocolate chips

Morimoto Asia

  • Florida Frog Leg “Lollipop” Tempura – Frog leg nuggets sweetened with an orange blossom honey glaze rolled in toasted sesame seeds and served on one-bite skewers
  • Florida Sunshine Lager – American-style beer brewed by a local brewing company in Winter Garden, Florida

Paddlefish

  • Florida Shrimp Feast – Peel and eat Key West pink shrimp with red potatoes and sweet corn on the cob
  • An easy-to-drink wheat beer with hints of blood-orange flavor crafted by a local brewing company

Paradiso 37, Taste of the Americas

  • Blood Orange Margarita – Tequila, blood orange tequila, and fresh lime juice mixed with a splash of agave nectar
  • Florida Sunshine Orange Cake – Sweet Florida orange layer cake with white chocolate frosting

Raglan Road Irish Pub and Restaurant

  • Florida Key Lime Salmon – Whiskey-cured house-smoked salmon, Florida Key lime and herb crushed potatoes, pea texture, and horseradish-crusted crispy skin
  • A signature pale ale from local brewing company brewed with Florida grapefruit

Splitsville’s Bamboo Bar

  • Golden Spider Roll – Tempura-fried softshell crab, cucumber, and avocado wrapped in soy paper and sushi rice topped with diced mango, honey wasabi, eel sauce, and micro greens
  • Hemingway Daiquiri – Dark rum, maraschino liqueur, fresh lime and grapefruit juices, and splash of house made grenadine served in a coupe glass

STK Orlando

  • Market or Fresh Catch – Ceviche with passion fruit, lime, and chilies
  • The Florida Sunset – Rum, passion fruit syrup, strawberry purée, and orange and pineapple juices garnished with a strawberry and orange slices

Terralina Crafted Italian

  • Creamsicle Panna Cotta – Italian “cooked cream” infused with orange served with raspberry purée and cookie crumbles
  • Summer Sangria – Pitcher of special blend of white wine and vodka and garnished with fresh Florida citrus (serves 4)

The BOATHOUSE

  • Key West Peel and Eat Shrimp – A seafood classic served with hot drawn butter and cocktail sauce
  • The BOATHOUSE signature beer – refreshing and flavorful lager with light and crisp fruity undertones

The Ganachery

  • Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

The Polite Pig

  • Shrimp and Grits – Southern classic with a Florida peach and habanero glaze
  • Bees Knees – Lemon juice, honey syrup, and gin with a splash of soda

Vivoli il Gelato

  • Lemon Blueberry Cookie Sandwich – Blueberry gelato sandwiched between two lemon cooler cookies
  • Key Lime Cheesecake Shake – Cheesecake gelato blended with Key lime juice and chunks of Key lime pie topped with whipped cream, caramel sauce, and graham cracker crumbs

Wolfgang Puck Bar & Grill

  • Local Tomato & Burrata Salad with fresh stone fruit, blackberries, granola, and honeycomb.
  • Strawberry Basil Margarita – Tequila mixed with strawberry and lime juice garnished with fruit and fresh basil sprigs

YeSake

  • Watermelon Boba Slushie – Refreshing summer drink with watermelon and boba pearls

Be sure to pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. Don’t forget to share your delicious dish or favorite Florida finds on social media using #FlavorsofFL and #DisneySprings!

Share:

MouseDining.com Tutorial 4 of 10 – Receiving Notifications

Videos By July 1, 2021 No Comments

This tutorial describes the actions you can take once you receive a Disney dining reservation notification from MouseDining.com services.

Assuming you’ve created a free account, set some alerts, and have received some notifications of Disney dining availability, there are three ways to see dining availability. The first is through MouseDining.com’s Alert tab. Using the Alerts tab in the navigational menu, you’ll see all your active alerts. Any alerts with current availability will display “Reservation Available!” followed by the times available. Clicking on the times will redirect you to Disney’s website where you can complete your dining reservation.

Alternatively, and most commonly, you’ll be notified via email of the same availability. This email will come from support@mousedining.com with the subject line “MouseDining.com found reservation for [RESTAURANT NAME]. Simply open the email and follow the link besides the date and time to also be taken to Disney’s website where you can finalize your dining reservation.

Lastly, paid subscribers can receive text message notifications. The first link will take you directly to Disney’s website, and the second will take you back to MouseDining where you can mange your alert and account details. Regardless of your notification method, MouseDining sees and triggers a notification to be sent to all users with matching alerts within milliseconds – practically instantaneous. However, some email software and cell phone carriers can delay messages from getting to you. Email software often “fetches” email from a mail server. Mail servers are like post offices for email and delivery is often instantaneous. Your computer or phone acts like your residence or home and most email software must go to the mail server (or post office) to “fetch” the email. This often only happens every few minutes (common intervals are 5-30 minute). The best way to combat this is via “push” email. In this scenario, the mail server (post office) “pushes” the email to your email software automatically as soon as it is received.

Text messages don’t have the same delays, but they are beginning to come under more scrutiny by cell phone carriers. As such, cell phone carriers may delay a message to scan its contents to ensure it is safe and not spam before delivering to its final recipient. In rare cases, I’ve seen a complete block from a carrier, but this is often temporary as the system adjusts for current circumstances.

Regardless of how you receive your notifications, MouseDining goes to great lengths to use services with the highest deliverability rates. This is an ongoing problem that we’ll continue to monitor and update users on, but in nearly ALL cases, MouseDining is NOT the source of any delay.

Finally, if you have any questions or need help with receiving notifications yourself, please use the contact form on the website or follow the link below and I’m happy to help.

This tutorial wraps up the core services of MouseDining and the remaining tutorials will be tips, tricks, troubleshooting, and other general information. Thank you for your ongoing support and I look forward to bringing more Disney travel tools & services to you that will help make your Disney vacation even more magical.

Share:

Foodie News: Walt Disney World Resort – Cítricos and Trail’s End Reopening Dates, Salt & Straw Coming to Disney Springs and More

News By June 30, 2021 No Comments

This edition of Foodie News for Walt Disney World Resort covers lots of ground – everything from snacks to signature dining in parks, resorts, and Disney Springs. Check out all the tasty news!

Cítricos at Disney’s Grand Floridian Resort & Spa

I am so excited to announce you can now dine “underneath the lovely London sky” in the newly reimagined Cítricos at Disney’s Grand Floridian Resort & Spa, which pays homage to the whimsy and elegance of Mary Poppins Returns. Taking subtle cues from the movie’s animated sequence, the dining room brings guests into a fanciful garden setting where you can “trip a little light fantastic” as you experience the restaurant surrounded by the glow from decorative lamps and chandeliers.

Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds at Cítricos

Chef Andres Mendoza crafted a new menu with starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.

Entrées include Butter-poached Florida Cobia with mashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.

Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream at Cítricos

For a sweet ending to your meal, Pastry Chef Kristine Farmer created some truly delicious and decadent desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.

Beverages at Cítricos

The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at Cítricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.

Cítricos will open on July 15, with bookings available on July 1.

Oven-fresh pastry basket and berry granola yogurt parfait. Smoked brisket and eggs, bacon, sausage, and cheesy potato casserole. Mickey waffles. Trail’s End Restaurant

Yee-haw! Trail’s End Restaurant at The Campsites at Disney’s Fort Wilderness Resort will reopen July 17 with hearty family-style skillets for breakfast and dinner.

Mosey on over to Fort Wilderness to start your morning with an oven-fresh pastry basket and berry granola yogurt parfait for the table, followed by a hearty family-style skillet with smoked brisket and eggs, bacon, sausage, and cheesy potato casserole. Of course, no breakfast is complete without Mickey waffles! Adults can sip on Moonshine Morning Cocktails – a Pioneer Mimosa with passion, orange, and guava juices and a Mountain Mary with moonshine.

Dinner at Trail’s End is a rootin’ tootin’ good time that starts with hushpuppies and skillet cornbread with a chopped garden salad for the table. The family-style Smokehouse Skillet comes with pecan-smoked brisket, rotisserie chicken, andouille sausage, fingerlings potatoes, green beans, and buttered corn on the cob. Pork spare ribs, peel n’ eat shrimp, and cornbread-crusted salmon are available as tasty add-ons to your meal.

But be sure to save room for the Covered Wagon Sundae – a wagon load of ice cream, toppings, brownies, cookies, and chocolate-covered bacon! Adults can even kick back with Moonshine Cocktails.

Hot dog and Frozen Mint Julep Lemonade at Casey's Corner.

Get ready to hit your craving for hot dogs out of the park! Casey’s Corner on Main Street, U.S.A., will reopen June 30 with their classic all-beef hot dogs. Catch hold of a Chili-Cheese All-Beef Hot Dog or dig into a pile of Corn Dog Nuggets with, of course, cheese sauce. And my fav, the plant-based Loaded Slaw Dog (plant-based sausage topped with pickled slaw, barbecue vegan aïoli, and roasted corn relish), is back! The Frozen Mint Julep Lemonade is a refreshing homerun to go along with your hot dog. And don’t forget, mobile order is available at Casey’s Corner.

Pumpkin Ice Cream Cone at Plaza Ice Cream Parlor.

Get ready to treat yourself to hand-scooped ice cream at Plaza Ice Cream Parlor hosted by Edys. This oh-so-sweet nostalgic ice cream parlor on Main Street, U.S.A., will open July 7 with all your favorite flavors on a cone or in a cup – fat-free and no sugar added, as well as plant-based non-dairy options will be available. And more sweet news: Barq’s Root Beer Floats and Coca-Cola Floats are back! Not sure it can get much better than that!

Baked Macaroni & Cheese and churros at Eight Spoon Café.

Eight Spoon Café at Disney’s Animal Kingdom Theme Park is now open and offers their delish Baked Macaroni & Cheese (with or without pulled pork). The exciting news – the Pulled Pork Jelly Donut Sandwich is back! YUM!

Dino Diner will reopen July 4, so you can grab a Dino-Rama Chili-Cheese Dog or a Corn Chip Pie. You can even get your churro fix at Dino Diner!

Salt & Straw coming to Disney Springs.

Salt & Straw, the popular scoop shop at Downtown Disney District at Disneyland Resort, is heading to Disney Springs next year! We will have more details over the next few months, so be sure to check back on Disney Parks Blog for the whole “scoop!”

Disney Family Night Dinner

We have a new summer offering the entire family will love starting June 30 – Disney Family Night Dinner. This playful, family-style dining bundle includes a take-out shareable meal, sweet treats, and an original card-type game inspired by some of your favorite Disney friends for your family and friends to enjoy.

Disney Family Night Dinner is available from 5-10 p.m. through mobile order and at the two resort locations offering this three-course takeaway meal that serves 3-4.

Centertown Market at Disney’s Caribbean Beach Resort:

  • Roasted Jamaican-style Chicken
  • Fried Yucca
  • Cilantro Rice
  • Seasonal Vegetables
  • Caribbean Pull-apart Rolls with Onion Jam and Guava Butter
  • Decorate-your-own Mickey and Minnie Cookies

Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa:

  • Garden Salad – Tomato, cucumber, carrots, and a duo of dressings
  • Savory Lasagna – Three cheese lasagna with tomato sauce
  • Two Mickey-shaped Cheese or Pepperoni Pizzas
  • Minnie Cheesecake with strawberry sauce, whipped cream, and fresh berri
Share: