It’s a good day to be a Disney Foodie! I’ve got some exciting news of upcoming reopenings and updates from guest-favorite dining locations for you. This edition of Best Bites has everything you need to know about a few delicious eateries at the Walt Disney World Resort that are opening their doors once again, featuring some tasty new dishes and services. Flying Fish at Disney’s BoardWalk, The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will soon be serving up their offerings for patrons to feast upon.

From savory flavors to seafood specialties, even decadent desserts, these restaurants have something for everyone and are back to bring you the joys of food. Discover some of the signature plates from these establishments and check out some new updates to other already opened Disney favorites.

Explore the returning favorites and enhanced creations the talented chefs at these restaurants have created for their highly anticipated reopenings.

The chefs from Flying Fish over at Disney’s BoardWalk are ready to welcome you back on Jan. 27 with their signature seafood dishes. Enjoy a taste of luxury with unrivaled flavors, sustainable seafood, and steak offerings.

When it comes to entrées, this restaurant does not disappoint. The Seafood Pearl Pasta consists of all your favorites – shrimp, lobster, scallops, clams, and mussels. For another option from the sea, consider the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion. How delicious!

After indulging in your dinner, there’s no better way to conclude a trip to Flying Fish than with a sweet finish. If you love chocolate, the Cocoa Breach accompanied with delicious vanilla custard is the treat for you.

Get ready for a night at the races again starting on Feb. 3 with a nice trip out to Disney’s Saratoga Springs Resort & Spa. Here you’ll find The Turf Club Bar and Grill, a special spot with a reputation for delicious American flavors in every dish. Begin your evening on a high note right out of the gate with the New York Cider-braised Mussels appetizer flavored with garlic, chorizo, fennel, Fresno chili, and apple cider topped with a grilled baguette.

As you move on to the next course, the Grilled Pork Chop or Braised Lamb Tagliatelle both have a place in the winner’s circle of flavor. And don’t forget to top off your meal with one of the delightful desserts, like the New York Cheesecake. Yum!

Beginning on Feb. 17, venture over to Disney’s Animal Kingdom Lodge to savor the tastes and flavors of African, Indian, and Mediterranean cuisine at Jiko – The Cooking Place. As this spot welcomes you again, try the Seafood Tagine. Filled with prawns, scallops, squid, and Littleneck clams, this dish is a shellfish lover’s dream!

For a sweet finish, the returning Kilimanjaro dessert is not just gorgeous, but delicious too. Decadent dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples – what could be better?

Along with these exciting openings, there is some more news to share about two other locations – Cape May Café at Disney’s Beach Club Resort and Ale & Compass Restaurant at Disney’s Yacht Club Resort, both of which will be featuring the return of some of their beloved offerings.

Over at Cape May Café on Feb. 15, embrace the New England vibes as you once again feast upon an all-you-care-to-enjoy, buffet breakfast with tasty items like pull-apart bread with vanilla sauce, beef hash, and an omelet station. And what breakfast is complete without Mickey and Minnie waffles? As the sun goes down, the buffets keep coming with options like cornbread, seasonal harvest salad, seafood boil, and a daily carving station, just to name a few. You can also choose to upgrade your meal with snow crab legs or even a whole lobster, both purchased by the pound. It’s best to bring your appetite for these exciting returns because you’ll want a bite of everything!

Next door at Disney’s Yacht Club Resort starting Jan. 31, the Ale & Compass Restaurant is back with some returning breakfast options and exciting, new lunch offerings. Start off by indulging in one of the delicious à la carte entrées, like Blueberry Bacon Pancakes. And don’t forget to enhance your breakfast with a tasty buffet filled with dazzling additions to your entrée, including pastries, fresh fruit, yogurt parfaits, overnight oats, and house-made cheddar biscuits with country gravy. What a perfect start to your Disney day.

We hope you and your appetite are ready for the feasts and treats that are soon to be back across the Walt Disney World Resort. Starting Jan. 20, you can begin booking reservations to ensure you get your taste of these fantastic locations. Which one are you most excited to see back?

(Note: All offerings are subject to change.)

Hello Disney foodies! If you’re a treats connoisseur like us, once you set your eyes upon these eats and sips from this year’s EPCOT International Festival of the Arts, your taste buds are going to be begging to try them all.

Running from Jan. 14 through Feb. 21, 2022 – right in the midst of the 18-month-long Walt Disney World Resort 50th Anniversary Celebration – the Festival will showcase visual, culinary and performing arts from across the globe. This year, the chefs and mixologists have crafted items that aren’t just delicious, but truly works of art.

Get a glimpse of the 15 Food Studios featuring some returning favorites and soon-to-be hits taking the foodie stage for the first time, like the brand-new The Craftsman’s Courtyard. For some added fun, be sure to pick up a Festival Passport to try out the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring some true culinary masterpieces. As you travel throughout the Festival, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

And now for the pièce de résistance – we present to you the Foodie Guide to the EPCOT International Festival of the Arts!

Pop Eats! (Near Port of Entry)

Food Items:

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple, and Brie Grilled Cheese (New)
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
• Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per guest) (New)

Beverages:

• Hazy IPA
• Tomato Soup Can Bloody Mary

The Deconstructed Dish (Near Port of Entry)

Food Items:

• Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures (New)
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (non-alcoholic) (New)
• Brown Ale

Deco Delights (Near Port of Entry)

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle (New)
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)
• Orange Mousse with lemon cake and raspberry meringues (New)

Beverages:

• Strawberry Blonde Nitro
• Vanilla Porter
• Milk Stout
• Neapolitan Beer Flight

The Craftsman’s Courtyard (near Disney Traders) (New)

Food Items:

• Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs (New)
• Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli (New)

Beverages:

• Wheat Beer
• Chardonnay
• Rosé
• Cabernet Sauvignon
• Wine Flight

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blue Raspberry Blonde Ale
• Nairobi Coffee Dark Beer
• Brown Ale

Pastoral Palate (Germany)

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage (New)
• Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache

Beverages:

• Rosé Hard Cider
• Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Old Vine Rosé

The Artist’s Table (America)

Food Items:

• Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
• Pistachio Cake with cherry mousse and morello cherries

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolate (non-alcoholic)
• White Ale
• Amber Ale
• Brown Ale
• Pinot Noir
• Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New)
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange (New)

Beverages:

• Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
• Sangria Hard Cider
• Chai Hard Cider
• Berry Hard Cider
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Food Items:

• House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/Wheat Friendly) (New)
• Passion Fruit Mousse with Dragon Fruit Jam (Gluten/Wheat Friendly)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata (New)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime (New)
• Hard Cider

Gourmet Landscapes (Canada)

Food Items:

• Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Wonderful Walk of Colorful Cuisine – Red) (Planted-based) (New)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New)
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Beverages:

• German Lager
• Cuvée Sparkling Wine
• Merlot
• Frozen Rusty Nail Cocktail

The Donut Box

Food Items:

• Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New)
• Inside Out Donut: Vanilla donut with Bavarian cream (New)
• Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream ((New)

Beverages:

• Rosé
• Cold Fashion Coffee Cocktail

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
• Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche (New) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates

Beverages:

• Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
• French Rosé Sparkling Wine
• Cabernet Sauvignon
• Sparkling Chardonnay

El Artista Hambriento (Mexico)

Food Items:

• Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
• Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New)
• Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit (Gluten/Wheat Friendly)

Beverages:

• Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
• The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
• Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

Goshiki (Japan)

Food Items:

• Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce

Beverages:

• Winter Ale
• Sake in a traditional personalized wooden cup
• Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic)
• Jasmine Draft Beer
• Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
• Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
• Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce (New)
• Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New)
• Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar (New)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Red Sparkling Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Rosolio Liqueur, Prosecco, and Olive

Funnel Cake

• Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry (New)

Joffrey’s Coffee & Tea Company

• World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
• Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
• World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
• The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch

We hope to see you at the EPCOT International Festival of the Arts this year. Happy eating and bon appétit!

(Note: All offerings are subject to change.)

We are excited to announce that two Walt Disney World Resort hotel restaurants are reopening and share other tasty tidbits. This Best Bites has everything from Snow White and Grumpy to “Dynamite” Cinnamon Roll Sticks and an Orange Bird Holiday Citrus Swirl. Check out all the yummy details below. Enjoy!

Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge. Reservations can be made beginning Dec. 2.

As part of our new Character Dining experience, all guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Start your storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. I am happy to report the Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. Delish!

Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.

Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Have you been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits? They are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

The over-the-top 50^th Celebration Shake at Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!

Want to start your breakfast off with a bang of sweetness? Try the “Dynamite“ Cinnamon Roll Sticks at Whispering Canyon Café at Disney’s Wilderness Lodge! Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.

The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Theme Park from Dec. 20-27. If you had a chance to taste this sweet treat last year, you know how good it is! White chocolate, peppermint, and cream cheese mousse? Can it get any better for the holidays?

La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.

I recently stopped in for dinner and ordered the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe. I just had to order the Saumon Galette with smoked salmon, crème fraiche, chives, and lemon – soooo good. Seriously.

Magic Kingdom Park chefs have rolled out two new offerings for The World’s Most Magical Celebration. Over at Main Street Bakery, the Opening Day Celebration Cake has arrived with milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.

It’s Grumpy’s turn to get his own Seven Dwarfs Specialty Cone at Storybook Treats – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! This treat is only available through Jan. 9.

Another delicious treat at Magic Kingdom Park offered only through Jan. 9 is the Black Forest Cheesecake at Pinocchio Village Haus. You just have a few more weeks to try this tasty chocolate cheesecake topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin inspired by the “it’s a small world” attraction.

Three refreshing holiday offerings are making a splash at Disney’s Water Parks from Dec. 12-Jan. 7. That Orange Bird Santa is all sorts of cute!

• Orange Bird Holiday Citrus Swirl –DOLE Whip Orange and Lime swirl in a holiday waffle cone, and a white chocolate Orange Bird Santa (available at Warming Hut) 
• Merry Merry Melon –Melon- and apple-flavored frozen rum cocktail with a red sugared rim topped with a cherry (available at Frostbite Freddie’s) 
• Peppermint Milkshake –Peppermint-flavored milkshake with white chocolate whipped cream and holiday sprinkles (available at Lottawatta Lodge)

(Note: All offerings subject to change.)

If you love candy, especially during the holiday season, then this Foodie Guide has you covered … in chocolate, caramel, and crushed peppermint candy!

Talented Disneyland candy makers have been busy as elves creating sweet treats that are almost too adorable to eat. These confections are available now through Jan. 9, 2022, at the following locations:

• Candy Palace and Candy Kitchen at Disneyland park
• Hunny Spot in Pooh Corner at Disneyland park
• Bing Bong’s Sweet Stuff at Disney California Adventure park
• Trolley Treats at Disney California Adventure park
• Marceline’s Confectionery at Downtown Disney District

You can satisfy your sweet tooth and save time in line when you use the mobile order* service on the Disneyland app at all these candy locations!

It’s the holidays. Treat yourself, and be that kid in a candy store!

Snowflake Apple – Granny Smith apple dipped in caramel and white chocolate decorated with blue sanding sugar

Peppermint Marshmallow Pop – Mickey-shaped marshmallow pop dipped in dark chocolate and coated with crushed peppermint candy

Snowflake Cake Pop – Chocolate cake pop dipped in white chocolate and decorated with blue sanding sugar and white chocolate snowflakes

Pumpkin Spice Churro Toffee Square – Buttery toffee dipped in white chocolate and coated with pumpkin spice (offered only during the month of November)

Gingerbread Crispy – Crisped rice treat dipped and decorated with various chocolates

Peppermint Fudge – Peppermint-flavored chocolate fudge

Pumpkin Fudge – Pumpkin-spiced fudge

Churro Marshmallow Pop – Mickey-shaped marshmallow pop dipped in white chocolate and coated with cinnamon and sugar

A tradition since 1968, our infamous candy canes at Disneyland Resort are hand-crafted during the holiday season – from mixing the ingredients to hand-pulling, rolling, and twisting the candy. The result is colorful swirls of oversized sweetness – 18-inches long!

A very limited number of these impressive candy canes will be produced by our candy makers this season. They will be sold only at:

• Candy Palace and Candy Kitchen at Disneyland park: Dec. 7, 9,15, 21, 23
• Trolley Treats at Disney California Adventure park: Dec. 8, 14, 16, 22

For a chance to purchase one of the candy canes this year, a mobile waitlist system will be used, as quantities are very limited. Once the mobile waitlist is activated, you can add your name and phone number at the location to receive a text back with a time to return to the location for the opportunity to purchase your candy cane, subject to availability.** Candy canes are not available through mobile order.

(Note: All offerings subject to availability, and change or cancellation without notice.)

*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere.  If you’re under 18, get your parents’ permission first.

**A very limited number of candy canes will be available for each release date, while supplies last. In-person purchase required. Limit 1 per guest. Subject to restrictions and change without notice, including but not limited to, change of release dates and prices. No discounts apply. No exchanges or refunds. If mobile waitlist is used, data and message rates and other restrictions may apply.

Both valid admission and theme park reservation for same park on the same day are required for park entry. Park reservations are limited, subject to availability, and are not guaranteed for any specific date or park. Other restrictions apply. Attractions, experiences, entertainment and offerings may be modified, limited in availability, or unavailable, and are subject to change or cancellation without notice.

Disney chefs and mixologists are busy as elves creating tasty holiday dishes for the upcoming EPCOT International Festival of the Holidays presented by AdventHealth. We are so excited to share every delicious detail!

This year’s festival runs Nov. 26 through Dec. 30, 2021, and celebrates cherished holiday traditions from around the globe, with a variety of yuletide decorations, family-friendly activities, and the return of the beloved long-standing tradition of “Candlelight Processional.”

And what makes this festival even more magical is the added EARidescent shimmer of The World’s Most Magical Celebration, commemorating the 50th anniversary of Walt Disney World Resort found throughout the park. Be sure to check out the named neighborhoods as part of the EPCOT transformation, including World Discovery, World Nature, World Celebration, and World Showcase.

Of course, what are holidays without delicious food and drink? The 14 Holiday Kitchens are scattered throughout all 11 World Showcase pavilions and beyond offering returning fan-favorites and delicious classic holiday dishes and festive beverages.

The fun Holiday Cookie Stroll is back this year with a sweet cookie scavenger hunt. The Festival Passport lists the five official Holiday Cookie Stroll locations, and each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Holiday Sweets & Treats Holiday Kitchen to receive a 50^th anniversary celebration cookie! Complete your Holiday Cookie Stroll at your leisure – you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

And don’t forget to stop by The American Adventure rotunda, where the EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature gingerbread versions.

So, without any further delay, here is the Foodie Guide to the 2021 EPCOT International Festival of the Holidays presented by AdventHealth. Happy Holidays!

Mele Kalikimaka (Near Port of Entry)

Food Items:

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Beverages:

• Hawaiian Pale Wheat Ale (New Item)
• Sparkling Pineapple Wine, St. Petersburg, FL
• Melon Breeze with Spiced Rum

Select Dishes featuring Melissa’s Produce.

Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)

Food Items:

• Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
• Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
• Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
• Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)

Beverages:

• AMERICAN HERITAGE Gourmet Hot Cocoa (Non-alcoholic; New Item)
• T.G. Lee Eggnog (nonalcoholic)
• Sweet Nutty Stout, Orlando (New Item)
• AMERICAN HERITAGE Gourmet Hot Cocoa with Peanut Butter Whiskey, Whipped Cream, and Candied Nuts (New Item)
• T.G. Lee Eggnog with Peanut Butter Whiskey (New Item)

Holiday Sweets & Treats (Near Port of Entry):

Food Items:

• Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
• Exclusive Redemption Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (nonalcoholic)
• Eggnog White Porter
• Coquito Beer (New Item)
• S’mores Black Lager (New Item)
• Hot Cocoa with assorted alcoholic cordials
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
• Beer Flight

Holiday Hearth Desserts (Near Port of Entry)

Food Items:

• Red Velvet Mini Bundt Cake with Cream Cheese Icing
• Salted Caramel Spaceship Earth Cookie
• Snowball Cookies
• Peppermint Bark(Gluten/Wheat Friendly)
• Mouse Crunch
• Gingerbread Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Cinnamon Apple Cider (Non-alcoholic; New Item)
• Cocoa Candy Cane: Hot cocoa with peppermint schnapps

Refreshment Port (Near Canada)

Food Items:

• Coquito Soft-Serve Waffle Cone (New Item)
• Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

• Cranberry Hard Cider (New Item)
• Pumpkin Spice Ginger Cocktail (New Item)
• Coquito Soft-serve with Spiced Rum (New Item)

Yukon Holiday Kitchen (Canada)

Food Items:

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
• Beef Bourguignon with Crushed Potatoes
• Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
• SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Holiday Cookie Stroll; New Item)

Beverages:

• Frozen Coffee (nonalcoholic)
• Maple Cinnamon Coffee Beer
• Maple Cookie Blonde Ale (New Item)
• Peanut Butter & Banana Porter (New Item)
• Icewine, Niagara-on-the-Lake, Ontario
• Red Wine, Niagara-on-the-Lake, Ontario
• Frozen Coffee with Whisky
• Beer Flight

Select Dishes featuring Melissa’s Produce

L’Chaim! Holiday Kitchen (Between France and Morocco)

Food Items:

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke (Gluten/Wheat Friendly)
• Potato Latkes (Gluten/Wheat Friendly; Plant-based) 
• Sufganiyot: Mini jelly-filled donuts
• Black and White Cookie (Plant-based; Holiday Cookie Stroll) 

Beverages:

• Hanukkah Beer
• Blue Cosmo Cocktail

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
  • Lamb Kefta (Gluten/Wheat Friendly)
  • Harissa Chicken (Gluten/Wheat Friendly)
• Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
• Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile (New Item)

Beverages:

• Lavender Apple Hard Cider (New Item)
  • Ginger Tumeric Hard Cider
  • Spicy Nutmeg Hard Cider
  • Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice (New Item)
  • Cider Flight

American Holiday Table

Food Items:

• Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based)
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds   
• Chocolate Crinkle Cookie made with DOVE Dark Chocolate (Holiday Cookie Stroll)

Beverages:

• Bright White Ale
• Eggnog White Porter
• Peppermint Chocolate Stout
• Regional White Wine
• Regional Red Wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Bavaria Holiday Kitchen (Germany)

Food Items:

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie (Holiday Cookie Stroll)

Beverages:

• Hard Apple Cider
• German-style Gold Lager (New Item)
• Doppelbock Beer
• Regional Riesling
• Glühwein: House-made hot spiced wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Refreshment Outpost:

Food Items:

• Coconut-Pineapple Cake with DOLE Whip (New Item)

Beverages:

• Midnight Lager (New Item)
• Nairobi Coffee Dark Beer (New Item)

The Donut Box (Near Test Track presented by Chevrolet)

Food Items

• Pumpkin Cake Donut with Pumpkin Spice Icing (New Item)
• Holiday Donut with Coconut and Crisp Pearls (New Item)
• Chocolate Peppermint Donut (New Item)
• Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies (New Item)

Beverages:

• Gingerbread Milkshake (nonalcoholic)
• Gingerbread Stout (New Item)
• Gingerbread Milkshake with Whipped Cream Vodka

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche (New Item)
• Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes (New Item)
• Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating (New Item)

Beverages:

• Frozen Hot Chocolate Martini: Vanilla vodka, vodka, chocolate milk, and whipped cream
• Cabernet Sauvignon
• Rosé Sparkling Wine
• Cranberry Mimosa: Sparkling wine with orange juice and cranberry syrup

Tuscany Holiday Kitchen (Italy)

Food Items:

• Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce  (New Item)
• Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley (New Item)
• Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar (New Item)

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Sparkling Red Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Pilsner

Lotus Blossom Café (China) Food Items:

• House-made Cheesy Crab Wontons

Beverages:

• Fireworks: Tequila gold, vodka, orange juice, and mango syrup

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
• New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
• Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy

Beverages:

• Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (nonalcoholic; New Item)
• Sparkling Plum Wine (New Item)
• Chocolate Tokyo Banana: Cocoa, Japanese milky drink, banana syrup, and vodka (New Item)
• Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon (New Item)

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
• Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
• Dulce de Leche Churros sprinkled with cinnamon-sugar

Beverages:

• Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim (New Item)
• Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
• Mistletoe Cerveza: Lager with blackcurrant liqueur (New Item)

Funnel Cake

Food Item:

• Mini Pumpkin Pie Funnel Cake:  Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles (New Item)

Joffrey’s Coffee & Tea Company

Beverage:

• Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces (New Item)

EPCOT International Festival of the Holidays presented by AdventHealth is available with valid theme park admission and a park reservation for the same date. For more information, visit EPCOTHoliday.com. Don’t forget to share your favorite festival dishes on social media using #EPCOTHoliday or #DisneyWorld50

(Note: All offerings are subject to change.)

Season’s Eatings!

This Foodie Guide to Holidays at Disneyland Resort is a delectable doozy! All the yummy offerings for the Merriest Place on Earth from our Disneyland Resort parks and hotels. So, sit back, grab a beverage of choice, and start reading … and drooling. You are guaranteed to get in the holiday spirit!

These items will be available during the holiday season at Disneyland Resort, Nov. 12, 2021, through Jan. 9, 2022.

Next up – our Foodie Guide to Disney Festival of Holidays at Disney California Adventure park and a special edition just for holiday candy at Disneyland Resort. Be sure to check back for all the delicious details!

Disneyland Park

Alien Pizza Planet (mobile order available)

• Chicken Parmesan Pizza – Chicken breast tossed in zesty marinara sauce with mozzarella and Parmesan topped with sun-dried tomato drizzle, seasoned breadcrumbs, and basil
• Tomato Cream Pasta – Italian sausage and bell peppers served on chef’s choice of pasta tossed with blush sauce
• Green Alien Holiday Macaron – Macaron filled with marshmallow crème and chocolate ganache

Blue Bayou Restaurant (mobile check-in available)

• 31 Royal Street Signature Julep – A refreshing blend of blood orange and mint
• Cookie Butter Crème Brûlée with cookie crumbles and chocolate brownie

Café Orleans (mobile dine walk-up and mobile check-in available)

• Hot Cocoa Crème Brûlée topped with marshmallow chantilly and served with sugar cookies

Carnation Café (mobile check-in available)

• Herb-roasted Pork Sandwich – Herb-roasted pork, mortadella, pickled onions, and  arugula on ciabatta served with your choice of fresh fruit or seasoned french fries

Churro Cart – Castle Hub

• Chocolate-Cinnamon Churro – Traditional cinnamon-sugar churro rolled in hot chocolate powder

Churro Cart – Critter Country

• Groom Churro – Classic churro dressed in a duo of dark and milk chocolate

Churro Cart – New Orleans Square

• Bride Churro – Elegantly dressed churro in a bouquet of vanilla and sugar

Churro Cart – Tomorrowland

• Pink Coconut Churro with chocolate marshmallow crème dipping sauce

Churro Cart – Town Square

• Holiday Cookie Churro topped with crushed ginger snaps and holiday spices with vanilla dipping sauce

French Market (mobile order available)

• Smothered Beef with mashed potatoes, seasonal vegetables, caramelized onions and roasted garlic au jus
• Haunted Mansion Holiday Wreath Cookie
• Wedding Cake – Chocolate cake with buttercream frosting, sour cherries, cream cheese filling, finished with a splatter of cherry sauce

Galactic Grill (mobile order available)

• Specialty Burger – 1/3 lb. Angus beef patty, roasted sausage, provolone, chimichurri aïoli, honey-mustard, arugula, grilled onion, and red bell peppers on a toasted bun served with choice of Greek yogurt or french fries
• Peppermint-Mocha Frappé – Frozen coffee beverage with peppermint and chocolate, topped with whipped cream and crushed peppermint candies
• Caramel Pecan Brownie Parfait – Layers of devil’s food cake, chocolate brownie, caramel pecans and vanilla chantilly

Gibson Girl Ice Cream Parlor (mobile order available)

• Peppermint Holiday Sundae – Two scoops of peppermint ice cream with fudge topping, crushed peppermint, whipped cream, and a cherry

Refreshment Corner (mobile order available)

• Spicy Meatball Sandwich – House-made meatballs, marinara, shredded mozzarella, and cheese sauce on a toasted garlic hoagie roll

Golden Horseshoe (mobile order available)

• Churro Funnel Cake à la Mode – House-made funnel cake topped with dulce de leche gelato, cinnamon sugar, toffee candy and caramel

Harbour Galley – reopening soon (mobile order available)

• Seafood Boil for Two – Shareable experience with Cajun-buttered shrimp with red potatoes, corn, and andouille sausage with rustic bread (also available as an individual portion; offering starts mid-Dec.)

Hungry Bear Restaurant (mobile order available)

• Spicy BBQ Bacon Cheeseburger – 1/3 lb. Angus chuck patty with applewood-smoked bacon, American cheese, onion ring, pickled jalapeños, and BBQ sauce served with Cuties Mandarin oranges or french fries
• Honey Cream Cold Brew – Cold brew sweetened with honey cream served over ice
• Pumpkin Cheesecake Funnel Cake

Ice Cream and Vending Carts

• Cinnamon Cotton Candy

Jolly Holiday Bakery Café (mobile order available)

• Turkey Noodle Soup
• Holiday Brownie with white chocolate mousse, holiday sprinkles, and decorations
• Chocolate-Mint Macaron with white peppermint cream filling and rich chocolate ganache
• Holiday Sandwich – Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
• Maple Walnut Cheesecake – Maple cheesecake with walnut-graham cracker crust, vanilla chantilly, and candied walnuts
• Mickey Gingerbread – Soft gingerbread Mickey cookie

Market House

• Mickey Gingerbread – Soft gingerbread Mickey cookie

Mint Julep Bar (mobile order available)

• Peppermint Beignets – 3- or 6-pack beignets dusted with peppermint powdered sugar

Plaza Inn

• Chocolate Chip-Red Velvet Bundt Cake filled with cheesecake, cream cheese glaze, and holiday sprinkles
• Holiday Cake – Devil’s food cake with swirled chocolate mousse filling, buttercream frosting, and holiday sprinkles
• A Christmas Fantasy Parade Dining Package – Roasted New York strip loin and house-made mac and cheese with autumn vegetables and chocolate bread pudding. Relax as you share a delightful meal at the legendary Plaza Inn, then enjoy prime viewing for the merry mayhem of “A Christmas Fantasy” Parade. Check back to Disney Parks Blog for information on booking.

Rancho del Zocolo

• Pork Pozole – Traditional Mexican stew of hominy, shredded pork and guajillo peppers garnished with lime, cabbage, onion, and radish
• Mexican Hot Chocolate with cinnamon flavor
• Cinnamon Crisps with Dipping Sauce – Caramel, honey-vanilla, or chocolate
• Dessert Nachos – Cinnamon crisps topped with berry compote, whipped cream, and honey crème anglaise
• Horchata – Sweet creamy cinnamon, rice, and milk beverage served over ice

Pretzel Carts – Tomorrowland

• Toffee Pretzel – Cream cheese-filled pretzel sprinkled with toffee sugar and chocolate marshmallow crème dipping sauce

Red Rose Taverne (mobile order available)

• Eggnog Cold Brew – Cold brew coffee and eggnog topped with whipped cream and holiday spices
• Holiday Grey Stuff with holiday sprinkles and a white chocolate star
• Mickey-shaped Gingerbread Cookie

River Belle Terrace (mobile dine walk-up and mobile check-in available)

• Hummingbird Cake – Pineapple-banana spice cake with cream cheese frosting and candied pecans
• Country Ham Cubano – Pulled pork, Havarti cheese, and pickles
• Seasonal Monkey Bread

Royal Street Veranda (mobile order available)

• Pumpkin Fritters with cream cheese dipping sauce

Stage Door Café (mobile order available)

• Spicy Corn Dog – Hand-dipped spicy beef frank drizzled with cheese sauce and crushed spicy chips served with Cuties Mandarin oranges or small bag of chips
• Churro Funnel Cake – House-made funnel cake topped with cinnamon sugar, caramel, toffee candy, and whipped cream
• Classic Funnel Cake with powdered sugar, whipped cream, and snowflake sprinkles

Tropical Hideaway

• Holiday DOLE Whip Sundae – A swirl of DOLE Whip Cherry and Lime topped with festive decorations

Disney California Adventure Park

Award Wieners (mobile order available)

• Pastrami Reuben – Thinly-sliced pastrami with caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette served with Cuties Mandarin oranges or filmstrip fries
• Chocolate-Marshmallow Funnel Cake Fries topped with cinnamon-cocoa, marshmallow drizzle, whipped cream, and chocolate sauce

Boudin Bread Cart

• Candy Cane-shaped Sourdough
• Christmas Tree Pull-Apart
• Snowman-shaped Sourdough

Churro Cart – Goofy’s

• Dusted Gingerbread Churro with sweet gingerbread crumbles drizzled with vanilla frosting and finished with Christmas chocolates

Clarabelle’s Hand-Scooped Ice Cream (mobile order available)

• Tres Leches Hard Float – Tres leches stout served with vanilla ice cream and caramel sauce
• Chocolate Peppermint Ice Cream Sundae – Scoops of chocolate and peppermint ice cream in a candy cane premium waffle cup topped with whipped cream, chocolate-dipped cookies, and crushed peppermint
• Chocolate-Peppermint Bar – Choice of ice cream bar dipped in chocolate drizzled in peppermint icing and topped with crushed peppermint
• Mickey Gingerbread

Cozy Cone Motel 1 – Churros (mobile order available)

• Cherry-Chocolate Churro – Classic churro rolled in crushed chocolate cookies and topped with cherry glaze and chocolate chips

Cozy Cone Motel 2 – Ice Cream Cones (mobile order available)

• Peppermint Ice Cream (cone or cup) decorated with holiday sprinkles and topped with a sugar star

Cozy Cone Motel 3 – Chili Cone Queso (mobile order available)

• Creamy Pesto Alfredo Cone – Creamy pesto alfredo pasta, marinated chicken, balsamic reduction, diced tomatoes, and Romano cheese served in a bread cone

Cozy Cone Motel 4 – Frozen Cone-coctions (mobile order available)

• Peppermint Stout

Fiddler, Fifer & Practical

• Mickey Gingerbread

Hollywood Lounge (mobile order available)

• Holiday Lemonade – Butterfly pea tea, orange juice, and lemonade
• Peach-Citrus Cocktail – Peach schnapps, rum, lemon-lime soda, blue curaçao, and orange juice
• Holiday Mule – Peppermint schnapps, cranberry juice, and ginger ale
• Holiday Limeade – Lemon-lime soda with grenadine garnished with a cherry
• Blue Lemonade Fizz – Butterfly pea flower tea with hard lemonade seltzer
• Tropical Holiday Margarita – Tequila, rum, coconut milk, lime juice, and coconut cream

Lamplight Lounge – Boardwalk Dining

• Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
• Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint

Lamplight Lounge  (mobile check-in available)

• Stout-braised Winter Short Ribs served atop creamy spiced butternut squash risotto with glazed baby carrots finished with short rib jus reduction, bourbon-cranberry sauce, toasted pepitas, and pea-shoot greens
• Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
• Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint
• Peppermint-Hot Cocoa Donuts – Hot cocoa-dusted donuts with toasted marshmallow creme and peppermint-chocolate dipping sauces

Mortimer’s Market

• Christmas Tree Pull-Apart Sourdough
• Snowman-shaped Sourdough

Outdoor Ventures

• Blue and White Swirl Cotton Candy in Snowflake Bag

Pacific Wharf Café (mobile order available)

• Candy Cane-shaped Sourdough
• Christmas Tree Pull-Apart Sourdough
• Snowman-shaped Sourdough
• Mickey-shaped Gingerbread

Pacific Wharf Cappuccino Cart (mobile order available)

• Mickey-shaped Gingerbread

Schmoozies! (mobile order available)

• Peppermint Shake – Peppermint shake topped with whipped cream and chocolate crème cookies
• Holiday Affogato – Peppermint ice cream with a shot of espresso
• Mocha Almond Affogato – Mocha almond ice cream with a shot of espresso
• Mocha Almond Fudge Shake with a chocolate peanut rim topped with whipped cream

Smokejumpers Grill (mobile order available)

• Cranberry Turkey Burger – Grilled turkey burger, cranberry BBQ sauce, seasoned sweet potato fries, and fried onion strings served with choice of waffle-cut fries or onion rings
• Apple Whiskey Cocktail – Whiskey with apple cider, apple juice, and hints of vanilla

Wine Country Trattoria (mobile check-in available)

• Chocolate Peppermint Martini – Chocolate liqueur, peppermint schnapps and vanilla vodka in a crushed candy cane-rimmed glass

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (mobile order available)

• Holiday Mickey Donut
• Holiday Minnie Donut

GCH Craftsman Bar (mobile dine walk-up and mobile check-in available)

• California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
• Holiday Spice – Cream liqueur, spiced rum, and pumpkin-spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disney’s Grand Californian Holiday Cart

• Mickey Poinsettia Cookie
• Mickey Snowman Cookie
• Mickey Christmas Cookie
• Mickey Gingerbread
• Mickey Peppermint Crisped Rice Treat
• Cookie Christmas Box
• Gingerbread Stout Cake
• Holiday Hot Chocolate
• Holiday Peppermint Hot Chocolate
• Holiday Hot Cider
• Cookie Shot
• Red Velvet Cookie Shot
• Holiday Hot Chocolate with Irish Cream Liqueur
• Holiday Hot Chocolate with Spiced Rum
• Holiday Hot Chocolate with Peppermint Schnapps
• Holiday Hot Chocolate with Cream Liqueur
• California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
• Holiday Spice – Cream liqueur, spiced rum, and pumpkin spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (mobile order available)

• Snowball Cookies
• Pineapple Upside-Down Cake

The Coffee House (mobile order available)

• Flaky Napoleon – Layered puff pastry with chantilly cream
• Apple-Cinnamon Muffin
• Egg Nog Latte
• Hot Apple Cider

Trader Sam’s Enchanted Tiki Bar (mobile check-in available)

• Ginger-Spice Cocktail – Gin, ginger liqueur, lemon juice, ginger syrup, and cinnamon syrup, dusted with cinnamon-dusted with candied ginger
• Peppermint Rum Cocktail – Rum, peppermint schnapps, ginger syrup, lemon juice, cream of coconut, mint leaves, and pomegranate juice garnished with a candy cane
• Sparkling Wine Cocktail – Trader Sam’s Gorilla Grog, lime juice, orgeat, orange curaçao, rum, sparkling wine, and cinnamon syrup garnished with a cherry
• Holiday Cocktail – Spiced liqueur, coffee liqueur, lime juice, pineapple juice, and coconut cream available in a Nutcracker Tiki Mug

(Note: All offerings subject to change.)

Earlier this week, we posted the Foodie Guide to Holidays highlighting the deliciously festive offerings at Disney Springs and our parks. Today, the Disney Resort hotels are making spirits bright with delish savories, sweets, and sips. Wait until you see (and taste!) all the creative offerings at the resorts – fa la la la la bulous!

Be sure to check back for all our holiday Foodie Guides so you can jingle all the way to tasty food and drink!

Disney’s All-Star Resorts

Intermission Food Court, World Premier Food Court, and Intermission Food Court

• Pumpkin Tart (available Nov. 25 and Dec. 25)
• Thanksgiving Dinner – Turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Nov. 25)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Christmas Dinner – Ham, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Dec. 25)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscapes of Flavor and Everything POP Shopping & Dining

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Spiked Coffee Milkshake (available Nov. 1-30)
• Cranberry Margarita (available Nov.1-30)
• Spiked Frozen Peppermint Hot Chocolate (available Dec.1-31)

Disney’s Animal Kingdom Lodge

Sanaa

• Chocolate Peppermint Ornament – Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate and raspberries (available Dec. 19-25)
• Roast Rib Eye – Roast rib eye with jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter, and mushroom conserva (available Dec. 25)

The Mara

• Gingeraffe – Gingerbread giraffe cookie (available Dec. 1-31)
• Chocolate and Peppermint Cookie Sandwich – Smoked chocolate and spice cookie with peppermint buttercream (available Dec. 1-31)

Disney’s BoardWalk

BoardWalk Bakery

• Peppermint Bark – Milk and white chocolate with peppermint candy (available Dec. 1-26)
• Pumpkin Cheesecake Swirl Bread – Pumpkin, cream cheese, and holiday spice (available Dec. 1-26)
• Mickey Mouse Gingerbread Cookie (available Dec. 1-26)
• Minnie Sugar Cookie (available Dec. 1-26)
• Mickey Sugar Cookie (available Dec. 1-26)
• Gingerbread Boy Cupcake (available Dec. 1-25)
• Christmas Cookie Box (available Dec. 1-25)
• Root Beer Float Cupcake (available Dec. 26-Jan. 1)

Trattoria al Forno

• Thanksgiving Sage & Thyme Oven-Roasted Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, pan gravy, and Parker House Rolls (available Nov. 25)
• Apple Crostata – Vanilla bean gelato, candied pecans, and caramel sauce (available Nov. 25)
• Mickey Eggs-in-a-Basket – Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon, or sausage (available Dec. 19-31)
• Oak-grilled Char-crusted Ribeye – Amarone butter, truffle gnocchi, and balsamic-pancetta Brussel sprouts (available Dec. 19-31)
• Chocolate Cherry Bombe – Chocolate crunch mousse on a fudgy brownie base with cherry filling and amaretto panna cotta (available Dec. 19-31)

Disney’s Caribbean Beach Resort

Centertown Market and Centertown Market Grab n’ Go

• Apple Tart (available Nov. 25)
• Pumpkin Tart (available Nov. 7-25)
• Christmas Brownie Bites (available Dec. 1-31)
• Eggnog Cupcake (available Dec. 1-31)

Disney’s Contemporary Resort

Contempo Cafe

• Gingerbread Boy (available Nov. 14-Jan. 1)
• Pumpkin Pie Tart – Pumpkin pie tart with cinnamon chantilly cream (available Nov. 14-27)
• Chocolate Peppermint Cookie (available Nov. 14-Jan. 1)
• Linzer Cookie (available Nov. 14-Jan. 1)
• Gingerbread House Kit – Build-your-own Disney’s Contemporary Resort Gingerbread House (available Nov. 14-Jan. 1)
• Yule Log – Chocolate peppermint yule log (available Nov.28-Jan. 1)

Disney’s Coronado Springs Resort

Barcelona Lounge

• Iced S’mores Macchiato – Espresso, low-fat milk and toasted marshmallow beverage syrup topped with sweet cream and chocolate drizzle (available Dec. 12-Jan. 8)
• Cranberry Mimosa – Cranberry juice and blanc de blanc cava (available Dec. 12-Jan. 8)

Barcelona Lounge and Dahlia Lounge

• Hot Toddy for Two – Twinings Discovery Collection Caramel Rooibos tea, brandy, amaretto, and cinnamon beverage syrup (available Dec. 12-Jan. 8)

Three Bridges Bar and Grill at Villa del Largo

• Blood Orange Sangria – Our house-made white sangria topped with blood orange beverage syrup (available Nov. 25-Jan. 8)
• Spiced Winter Sangria – Our house-made red sangria warmed with spices (available Nov. 25-Mar. 1)

Three Bridges Bar and Grill at Villa del Largo and Dahlia Lounge

• Peanut Butter S’mores Old Fashioned – Peanut butter whiskey, crème de cacao, toasted marshmallow beverage syrup, and orange bitters (available Nov. 25-Jan. 8)
• Mistletoe Sangria – Our house made white sangria with a melon liqueur twist (available (available Dec. 12-Jan. 8)
• Cruz de Galicia – Amaretto, spiced rum, lemonade, and a splash of soda (available Dec. 12-Jan. 8)
• Toasted Espresso Martini – Vanilla vodka, crème de cacao, freshly brewed espresso, and toasted marshmallow beverage syrup (available Dec. 12-Jan. 8)
• Turkey “a la Plancha” – Plancha-seared turkey breast, aged sherry-sage gravy, cranberry-apple chutney, and scallion biscuit with a choice of two sides: pomme purée,  sweet potato gratin, elote, roasted cauliflower, magdelana dressing, or Brussel sprouts (available Nov. 25)

Toledo–Tapas, Steak, and Seafood

• Turkey Roulade – Magdalena dressing, pomme purée, glazed carrots, Brussel sprouts,  cranberry relish, and turkey gravy (available Nov. 25)
• Mulled Wine Pear Mousse – Orange chiffon, candied apples, almond-leaf tuille, and almond crunch (available Nov. 25)

Disney’s Grand Floridian Resort & Spa

Cítricos

• Pumpkin Cheesecake – Pumpkin cheesecake resting on a spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)

Gasparilla Island Grill

• Pumpkin Pie Cake Pop – Pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available Nov. 1-Dec. 1)
• Fall Flavors Cupcake – Cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors (available Nov. 1-Dec. 1)
• Happy Holidays Cake Pop – Triple chocolate cake pop enrobed in white chocolate with festive winter décor (available Dec. 1-Jan. 1)
• Very Merry Minnie Mouse Cupcake – Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan. 1)
• Red Velvet Wreath Cupcake – Red velvet cupcake filled with cream cheese mousse and topped with a vanilla buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
• S’more Cookie – Graham chocolate chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan. 1)

Narcoossee’s

• Pumpkin Spice Bundt Cake – Pumpkin cake filled with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce (available Nov. 27)

Disney’s Old Key West Resort

Good’s Food to Go

• Bourbon Pumpkin Cheesecake – Pumpkin Cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Gingerbread Cupcake – Gingerbread cake, caramel mousse filling, and spiced buttercream (available Dec. 1-Jan. 1)

Olivia’s Café

• Pumpkin Cheesecake – Pumpkin cheesecake with toasted meringue, cranberry compote, and cranberry macaron (available Nov. 27)
• Chocolate Peppermint Cake – Chocolate lava cake, peppermint snow, and raspberry sauce (available Dec. 24-Jan. 1)

Disney’s Port Orleans Resort

Sassagoula Floatworks and Food Factory (French Quarter) and Riverside Mill Food Court (Riverside)

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

• Bourbon Pumpkin Cheesecake – Pumpkin cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Eggnog Cupcake –  Spiced cake, eggnog mousse filling, and caramel buttercream (available Dec.1-Jan. 1)
• Gingerbread Cookies – Themed to Disney’s Saratoga Springs Resort & Spa (available Dec.1-Jan. 1)
• Peppermint Mousse – Peppermint mousse, fudge center, and a chocolate cookie (available Dec.1-Jan. 1)

Disney’s Polynesian Village Resort

Barefoot Pool Bar

• Frozen Martini with DOLE Whip Watermelon – Vodka blended with DOLE Whip Watermelon and a “green” sugared rim

Kona Café

• Chocolate Hazelnut Yule Log – Chocolate sponge cake, hazelnut crémeux, chocolate ganache, rum hazelnut chocolate sauce, and royal icing décor (available Dec. 1-31)
• Mocha Molten Lava Cake – Mocha molten lava cake, pistachio mascarpone cream, and bitter orange marmalade (available Dec. 20-Jan 1)

Kona Island and Capt. Cook’s

• Thanksgiving Turkey Cupcake – Chocolate cupcake with milk chocolate rocky road filling and buttercream (available Nov. 15-30)
• Holiday “Elf” Dome – Vanilla cake with eggnog filling, white chocolate glaçage, and buttercream décor (available Dec. 1-31)
• Holiday Moana Cupcake – Chocolate cupcake, Morello cherry, buttercream icing, and Moana chocolate décor (available Dec. 1-31)
• Stroke of Midnight Cupcake – Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop rocks, and white chocolate clock (available Dec. 29-Jan3)

Disney’s Riviera Resort

Le Petit Café

• Mickey Gingerbread Cookies – Gingerbread cookie duo baked in chocolate and glazed with sugar (available Nov. 21-Jan. 1)
• Peppermint Mousse – Dark chocolate and peppermint white chocolate mousse (available Nov. 28-Jan. 1)

Primo Piatto

• Eggnog Cheesecake – Eggnog cheesecake with cherry compote and vanilla whipped panna cotta (available Nov. 28-Jan. 1)
• Pumpkin Cheesecake with Chocolate Hazelnut Swirl (available through Nov. 27)

Topolino’s Terrace – Flavors of the Riviera

• Pumpkin Mousse – Pumpkin cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote (available through Nov. 27)
• Black Heritage Turkey – Sous vide turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato casserole with spiced marshmallows, potato purée, roasted gravy, cranberry marmalade, haricot vert amandine, and roasted rainbow carrots (available Nov. 25)
• Caramel Milk Chocolate Mousse – Chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream (available Nov. 28-Jan. 1)

Disney’s Wilderness Lodge

Disney’s Wilderness Lodge Lobby

• Gingerbread Pine Tree (available Nov.14-Jan. 1)
• Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies (available Nov.14-Jan. 1)
• Spiced Moose Cookie (available Nov.14-Jan. 1)
• Peppermint Bark (available Nov.14-Jan. 1)

Geyser Point Bar & Grill

• Martinis Around the World Flight (available Dec. 5-Jan. 8; also available as separate drinks)
• Key Lime Pie – Lime juice, simple syrup, and rum with green sugar rim
• Poinsettia – Brut Champagne and cranberry
• Italian Manhattan – Bourbon, vermouth, bitters, grenadine, and cranberry with maraschino cherries
• Caribbean Cream – Rum, cinnamon cream liqueur, and cream with nutmeg and green sugar rim

Disney’s Yacht and Beach Club Resort

Ale & Compass Restaurant

• Pumpkin Tart – Pumpkin tart with chantilly cream with a cherry cranberry sauce (available Nov. 25)

The Market at Ale & Compass and Beach Club Marketplace

• Pumpkin Cheesecake – Pumpkin-flavored New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves, and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
• Holiday Red and Green Creme-filled Sandwich Cookie Bonbons – Mousse-filled on a cookie base sprayed with colorful chocolate (available Nov. 1-Dec. 31)
• Holiday Mickey Cupcake – Vanilla cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey ears (available Dec.1-31)

The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club Lobby

• Chocolate Crinkle Cookies – A bag of three chocolate crinkle cookies with a dusting of sweet snow (available Nov. 1-Dec. 31)
• Trio of Fudge – White chocolate peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot cocoa fudge (available Nov. 1- Dec. 31)
• Plant-Based and Gluten-Friendly Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
• Signature Stollen Bread – German bread created with nuts, spices, and fruit coated with a mountain of vanilla powdered sugar (available Nov. 1- Dec. 31)
• Mickey Gingerbread – Our traditional sugar-glazed Mickey gingerbread with chocolate backing (available Nov. 1-Dec. 31)
• Mickey and Minnie Crispy Rice Treats (Sold Separately) – Crispy rice treats decorated with red chocolate, sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Nov. 1- Dec. 31)
• Chocolate Snow Globe – Dark chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec. 31)
• Chocolate-Covered Marshmallow Snowmen – Chocolate-covered marshmallows decorated to look like adorable snowmen on festive red and white straw (available Nov. 1- Dec. 31)
• Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available Nov. 1-Dec. 31)
• Gluten-Friendly Gingerbread Cookie glazed in sugar (available Nov. 1- Dec. 31)
• Gluten-Friendly Gingerbread Chocolate Cookie glazed in sugar (available Nov. 1- Dec. 31)

In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!

Disney’s Grand Floridian Resort & Spa Lobby

• This stunning life-size storybook gingerbread house with “cinnamon clouds” puffing from the chimney is beautifully decorated with white chocolate candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)

Disney’s Beach Club Resort

• This life-size spinning carousel is a holiday tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted holiday characters, handcrafted gingerbread shingles, and fondant snowflakes. And don’t forget to pop over to the Yacht Club lobby and see the adorable holiday village with a miniature train. (Nov.1-Jan. 2)

EPCOT – The American Adventure Rotunda

• The American Adventure Gingerbread Display – The EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature edible versions. (Nov. 26-Dec. 30)

(Note: All offerings subject to change

Season’s Greetings!

We know, we know, we haven’t even finished trick-or-treating, but the chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!

We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, we didn’t forget about EPCOT – we will have the annual Foodie Guide to EPCOT International Festival of the Holidays posted soon.)

Be sure to check back to Disney Parks Blog for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!

Disney’s Animal Kingdom Theme Park

Restaurantosaurus

• Open-Faced Thanksgiving Turkey Sandwich – Grilled multigrain bread with roasted garlic mayonnaise, cornbread stuffing waffle, sliced smoked turkey breast, herb gravy, cranberry sauce, and a fried sage leaf (available Nov. 25)

Satu’li Canteen

• Thanksgiving Bowl – Cornbread stuffing, sliced roasted turkey, cranberry boba pearls, gravy, and slaw (available Nov. 25)
• Pumpkin Cheesecake Mousse – Pumpkin cheesecake, chocolate “dirt,” and cranberry boba pearls (available Nov. 25-28)
• Peppermint Cream Cheese Mousse – Peppermint cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate “dirt” (available Dec. 1-30)

Tiffins Restaurant

• Thanksgiving Plate – Turkey roulade, fine-herbs whipped potatoes, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy (available Nov. 25)
• Roasted Squash Soup – Ginger-pear chutney, pickled jalapeño, chai-spiced and candied pistachios (available Nov. 25)
• Apple Pie Cheesecake – Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce (available Nov. 25)
• Horchata Mousse Snow Globe – Golden coffee crémeux, gingerbread sable cookie, coriander chantilly, elderflower meringue, bourbon caramel, and candied pecans (available Dec. 25)
• Pork T-Bone – Apple-brined pork, sweet potato variations, boniato mash, and ginger-pear butter (available Dec. 25)

Tusker House Restaurant

• Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)

Disney’s Hollywood Studios

ABC Commissary

• Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)

ABC Commissary and Catalina Eddie’s

• Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)

Backlot Express and Trolley Car Café

• Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)

The Hollywood Brown Derby Lounge and Tune-In Lounge

• Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)

ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo

• Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
• Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)

Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar

• Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)

Outdoor Carts

• Holiday Brownie – Chocolate Mickey brownie with holiday sprinkles (available Nov. 8-Jan. 3)

PizzeRizzo

• Butterscotch Caramel Cannoli – Holiday cannoli filled with caramel cheesecake, butterscotch chips, and chocolate flakes (available Nov. 8-Jan. 3)

Rosie’s All-American Café and Trolley Car Cafe

• Reindeer Mousse – Spiced caramel cheesecake over peanut butter mousse atop a salty pretzel shortbread cookie (available Nov. 8-Jan. 3)

Woody’s Lunch Box

• Holiday Lunch Box Tart – Apple pie filled tart frosted with cinnamon icing, sugar snowflake, and holiday sprinkles (available Nov. 8-Jan. 3)

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Christmas Cookie Sundae – Christmas Cookie soft-serve topped with whipped cream, hot fudge, and holiday sprinkles (available Nov. 8-Dec. 31)
• Christmas Cookie Milkshake – Christmas cookie milkshake topped with whipped cream and holiday sprinkles (available Nov. 8-Dec. 31)

Golden Oak Outpost

• Gingerbread Almond Cake Pop – Gingerbread almond cake pop dipped in white chocolate (available Nov. 8-Dec. 31)

Main Street Bakery

• Mickey Cinnamon Roll – Mickey-shaped cinnamon roll drizzled with red and green icing (available Nov. 8-Dec. 31)

Sleepy Hollow

• Ginger Apple Funnel Cake – Gingerbread funnel cake topped with apple pie filling, vanilla ice cream, and caramel sauce (available Nov. 8-Dec. 31)

Disney Springs

Amorette’s Patisserie

• White Chocolate Peppermint Éclair with White Chocolate and Peppermint Mousse (available Nov. 5- Dec. 30)
• Santa Mickey Dome Cake (available Nov. 5-Dec. 30)
• Holiday Mickey Mousse Mini Dome Cake (available Nov. 5- Dec. 30)
• Holiday Parfait – Bourbon white chocolate mousse, cranberry cherry panna cotta, maple chocolate ganache, and chocolate chiffon cake (available Nov. 5- Dec. 30)
• NYE Petite Cake (available Dec. 31)

AristoCrêpes

• Cherry Jubilee Bubble Waffle – Bubble waffle filled with scoops of vanilla ice cream, cherries jubilee fillings, and whipped cream (available Nov. 5- Dec. 30)
• Santa Hot Crêpe – Sweet crêpe filled with eggnog custard topped with chocolate sauce and whipped cream (available Nov. 26- Dec. 30)

D-Luxe Burger

• Holiday Turkey Burger – Turkey patty, butternut squash risotto cake, bacon-cranberry jam, lettuce, and tomato (available Nov. 5-Dec. 1)
• “Oh Deer” Cookie Shake – Hazelnut liqueur, vanilla gelato, cinnamon beverage syrup, whipped cream, cinnamon, and sugar dusting with ginger deer garnish (available Nov. 5- Dec. 30)

Dockside Margaritas

• Snowman on the Beach Margarita – Silver tequila, key lime juice, crème de coconut, sweet and sour, graham cracker rim, chocolate pearls, and carrot sugar piece (available Nov. 5- Dec. 30)

The Daily Poutine

• Gobbler Poutine – Turkey, brown gravy, cranberry chutney, and cheese curds (available Nov. 5- Dec. 30)

The Ganachery

• Olaf Hot Cocoa Surprise (available Nov.12- Dec. 30)
• Santa Mickey Piñata (available Nov. 5- Dec. 30)
• Gingerbread Ganache Square (available Nov. 5- Dec. 30)
• Peppermint Bark (available Nov. 5- Dec. 30)
• Chocolate Christmas Cottage (available Dec. 22- Dec. 30)

Jock Lindsey’s Hangar Bar

• Venison Slider – Sliders with venison sausage patties, arugula, tomato, and cranberry aïoli on house made buns (available Nov. 5- Dec. 30)
• Fried Brussel Sprouts – Fried Brussel sprouts with bacon vinaigrette (available Nov. 5- Dec. 30)
• Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
• Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
• Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
• Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
• Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
• Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
• Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)

Outdoor Carts and Kiosks

• Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
• Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
• Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)

(Note: All offerings subject to change.)