Foodie Guide to Holidays at Disneyland Resort – The Merriest Place on Earth

Foodie Guide By November 4, 2021 No Comments

Season’s Eatings!

This Foodie Guide to Holidays at Disneyland Resort is a delectable doozy! All the yummy offerings for the Merriest Place on Earth from our Disneyland Resort parks and hotels. So, sit back, grab a beverage of choice, and start reading … and drooling. You are guaranteed to get in the holiday spirit!

These items will be available during the holiday season at Disneyland Resort, Nov. 12, 2021, through Jan. 9, 2022.

Next up – our Foodie Guide to Disney Festival of Holidays at Disney California Adventure park and a special edition just for holiday candy at Disneyland Resort. Be sure to check back for all the delicious details!

Disneyland Park

Alien Pizza Planet (mobile order available)

  • Chicken Parmesan Pizza – Chicken breast tossed in zesty marinara sauce with mozzarella and Parmesan topped with sun-dried tomato drizzle, seasoned breadcrumbs, and basil
  • Tomato Cream Pasta – Italian sausage and bell peppers served on chef’s choice of pasta tossed with blush sauce
  • Green Alien Holiday Macaron – Macaron filled with marshmallow crème and chocolate ganache

Blue Bayou Restaurant (mobile check-in available)

  • 31 Royal Street Signature Julep – A refreshing blend of blood orange and mint
  • Cookie Butter Crème Brûlée with cookie crumbles and chocolate brownie

Café Orleans (mobile dine walk-up and mobile check-in available)

  • Hot Cocoa Crème Brûlée topped with marshmallow chantilly and served with sugar cookies

Carnation Café (mobile check-in available)

  • Herb-roasted Pork Sandwich – Herb-roasted pork, mortadella, pickled onions, and  arugula on ciabatta served with your choice of fresh fruit or seasoned french fries

Churro Cart – Castle Hub

  • Chocolate-Cinnamon Churro – Traditional cinnamon-sugar churro rolled in hot chocolate powder

Churro Cart – Critter Country

  • Groom Churro – Classic churro dressed in a duo of dark and milk chocolate

Churro Cart – New Orleans Square

  • Bride Churro – Elegantly dressed churro in a bouquet of vanilla and sugar

Churro Cart – Tomorrowland

  • Pink Coconut Churro with chocolate marshmallow crème dipping sauce

Churro Cart – Town Square

  • Holiday Cookie Churro topped with crushed ginger snaps and holiday spices with vanilla dipping sauce

French Market (mobile order available)

  • Smothered Beef with mashed potatoes, seasonal vegetables, caramelized onions and roasted garlic au jus
  • Haunted Mansion Holiday Wreath Cookie
  • Wedding Cake – Chocolate cake with buttercream frosting, sour cherries, cream cheese filling, finished with a splatter of cherry sauce

Galactic Grill (mobile order available)

  • Specialty Burger – 1/3 lb. Angus beef patty, roasted sausage, provolone, chimichurri aïoli, honey-mustard, arugula, grilled onion, and red bell peppers on a toasted bun served with choice of Greek yogurt or french fries
  • Peppermint-Mocha Frappé – Frozen coffee beverage with peppermint and chocolate, topped with whipped cream and crushed peppermint candies
  • Caramel Pecan Brownie Parfait – Layers of devil’s food cake, chocolate brownie, caramel pecans and vanilla chantilly

Gibson Girl Ice Cream Parlor (mobile order available)

  • Peppermint Holiday Sundae – Two scoops of peppermint ice cream with fudge topping, crushed peppermint, whipped cream, and a cherry

Refreshment Corner (mobile order available)

  • Spicy Meatball Sandwich – House-made meatballs, marinara, shredded mozzarella, and cheese sauce on a toasted garlic hoagie roll

Golden Horseshoe (mobile order available)

  • Churro Funnel Cake à la Mode – House-made funnel cake topped with dulce de leche gelato, cinnamon sugar, toffee candy and caramel

Harbour Galley – reopening soon (mobile order available)

  • Seafood Boil for Two – Shareable experience with Cajun-buttered shrimp with red potatoes, corn, and andouille sausage with rustic bread (also available as an individual portion; offering starts mid-Dec.)

Hungry Bear Restaurant (mobile order available)

  • Spicy BBQ Bacon Cheeseburger – 1/3 lb. Angus chuck patty with applewood-smoked bacon, American cheese, onion ring, pickled jalapeños, and BBQ sauce served with Cuties Mandarin oranges or french fries
  • Honey Cream Cold Brew – Cold brew sweetened with honey cream served over ice
  • Pumpkin Cheesecake Funnel Cake

Ice Cream and Vending Carts

  • Cinnamon Cotton Candy

Jolly Holiday Bakery Café (mobile order available)

  • Turkey Noodle Soup
  • Holiday Brownie with white chocolate mousse, holiday sprinkles, and decorations
  • Chocolate-Mint Macaron with white peppermint cream filling and rich chocolate ganache
  • Holiday Sandwich – Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
  • Maple Walnut Cheesecake – Maple cheesecake with walnut-graham cracker crust, vanilla chantilly, and candied walnuts
  • Mickey Gingerbread – Soft gingerbread Mickey cookie

Market House

  • Mickey Gingerbread – Soft gingerbread Mickey cookie

Mint Julep Bar (mobile order available)

  • Peppermint Beignets – 3- or 6-pack beignets dusted with peppermint powdered sugar

Plaza Inn

  • Chocolate Chip-Red Velvet Bundt Cake filled with cheesecake, cream cheese glaze, and holiday sprinkles
  • Holiday Cake – Devil’s food cake with swirled chocolate mousse filling, buttercream frosting, and holiday sprinkles
  • A Christmas Fantasy Parade Dining Package – Roasted New York strip loin and house-made mac and cheese with autumn vegetables and chocolate bread pudding. Relax as you share a delightful meal at the legendary Plaza Inn, then enjoy prime viewing for the merry mayhem of “A Christmas Fantasy” Parade. Check back to Disney Parks Blog for information on booking.

Rancho del Zocolo

  • Pork Pozole – Traditional Mexican stew of hominy, shredded pork and guajillo peppers garnished with lime, cabbage, onion, and radish
  • Mexican Hot Chocolate with cinnamon flavor
  • Cinnamon Crisps with Dipping Sauce – Caramel, honey-vanilla, or chocolate
  • Dessert Nachos – Cinnamon crisps topped with berry compote, whipped cream, and honey crème anglaise
  • Horchata – Sweet creamy cinnamon, rice, and milk beverage served over ice

Pretzel Carts – Tomorrowland

  • Toffee Pretzel – Cream cheese-filled pretzel sprinkled with toffee sugar and chocolate marshmallow crème dipping sauce

Red Rose Taverne (mobile order available)

  • Eggnog Cold Brew – Cold brew coffee and eggnog topped with whipped cream and holiday spices
  • Holiday Grey Stuff with holiday sprinkles and a white chocolate star
  • Mickey-shaped Gingerbread Cookie

River Belle Terrace (mobile dine walk-up and mobile check-in available)

  • Hummingbird Cake – Pineapple-banana spice cake with cream cheese frosting and candied pecans
  • Country Ham Cubano – Pulled pork, Havarti cheese, and pickles
  • Seasonal Monkey Bread

Royal Street Veranda (mobile order available)

  • Pumpkin Fritters with cream cheese dipping sauce

Stage Door Café (mobile order available)

  • Spicy Corn Dog – Hand-dipped spicy beef frank drizzled with cheese sauce and crushed spicy chips served with Cuties Mandarin oranges or small bag of chips
  • Churro Funnel Cake – House-made funnel cake topped with cinnamon sugar, caramel, toffee candy, and whipped cream
  • Classic Funnel Cake with powdered sugar, whipped cream, and snowflake sprinkles

Tropical Hideaway

  • Holiday DOLE Whip Sundae – A swirl of DOLE Whip Cherry and Lime topped with festive decorations

Disney California Adventure Park

Award Wieners (mobile order available)

  • Pastrami Reuben – Thinly-sliced pastrami with caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette served with Cuties Mandarin oranges or filmstrip fries
  • Chocolate-Marshmallow Funnel Cake Fries topped with cinnamon-cocoa, marshmallow drizzle, whipped cream, and chocolate sauce

Boudin Bread Cart

  • Candy Cane-shaped Sourdough
  • Christmas Tree Pull-Apart
  • Snowman-shaped Sourdough

Churro Cart – Goofy’s

  • Dusted Gingerbread Churro with sweet gingerbread crumbles drizzled with vanilla frosting and finished with Christmas chocolates

Clarabelle’s Hand-Scooped Ice Cream (mobile order available)

  • Tres Leches Hard Float – Tres leches stout served with vanilla ice cream and caramel sauce
  • Chocolate Peppermint Ice Cream Sundae – Scoops of chocolate and peppermint ice cream in a candy cane premium waffle cup topped with whipped cream, chocolate-dipped cookies, and crushed peppermint
  • Chocolate-Peppermint Bar – Choice of ice cream bar dipped in chocolate drizzled in peppermint icing and topped with crushed peppermint
  • Mickey Gingerbread

Cozy Cone Motel 1 – Churros (mobile order available)

  • Cherry-Chocolate Churro – Classic churro rolled in crushed chocolate cookies and topped with cherry glaze and chocolate chips

Cozy Cone Motel 2 – Ice Cream Cones (mobile order available)

  • Peppermint Ice Cream (cone or cup) decorated with holiday sprinkles and topped with a sugar star

Cozy Cone Motel 3 – Chili Cone Queso (mobile order available)

  • Creamy Pesto Alfredo Cone – Creamy pesto alfredo pasta, marinated chicken, balsamic reduction, diced tomatoes, and Romano cheese served in a bread cone

Cozy Cone Motel 4 – Frozen Cone-coctions (mobile order available)

  • Peppermint Stout

Fiddler, Fifer & Practical

  • Mickey Gingerbread

Hollywood Lounge (mobile order available)

  • Holiday Lemonade – Butterfly pea tea, orange juice, and lemonade
  • Peach-Citrus Cocktail – Peach schnapps, rum, lemon-lime soda, blue curaçao, and orange juice
  • Holiday Mule – Peppermint schnapps, cranberry juice, and ginger ale
  • Holiday Limeade – Lemon-lime soda with grenadine garnished with a cherry
  • Blue Lemonade Fizz – Butterfly pea flower tea with hard lemonade seltzer
  • Tropical Holiday Margarita – Tequila, rum, coconut milk, lime juice, and coconut cream

Lamplight Lounge – Boardwalk Dining

  • Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
  • Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint

Lamplight Lounge  (mobile check-in available)

  • Stout-braised Winter Short Ribs served atop creamy spiced butternut squash risotto with glazed baby carrots finished with short rib jus reduction, bourbon-cranberry sauce, toasted pepitas, and pea-shoot greens
  • Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
  • Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint
  • Peppermint-Hot Cocoa Donuts – Hot cocoa-dusted donuts with toasted marshmallow creme and peppermint-chocolate dipping sauces

Mortimer’s Market

  • Christmas Tree Pull-Apart Sourdough
  • Snowman-shaped Sourdough

Outdoor Ventures

  • Blue and White Swirl Cotton Candy in Snowflake Bag

Pacific Wharf Café (mobile order available)

  • Candy Cane-shaped Sourdough
  • Christmas Tree Pull-Apart Sourdough
  • Snowman-shaped Sourdough
  • Mickey-shaped Gingerbread

Pacific Wharf Cappuccino Cart (mobile order available)

  • Mickey-shaped Gingerbread

Schmoozies! (mobile order available)

  • Peppermint Shake – Peppermint shake topped with whipped cream and chocolate crème cookies
  • Holiday Affogato – Peppermint ice cream with a shot of espresso
  • Mocha Almond Affogato – Mocha almond ice cream with a shot of espresso
  • Mocha Almond Fudge Shake with a chocolate peanut rim topped with whipped cream

Smokejumpers Grill (mobile order available)

  • Cranberry Turkey Burger – Grilled turkey burger, cranberry BBQ sauce, seasoned sweet potato fries, and fried onion strings served with choice of waffle-cut fries or onion rings
  • Apple Whiskey Cocktail – Whiskey with apple cider, apple juice, and hints of vanilla

Wine Country Trattoria (mobile check-in available)

  • Chocolate Peppermint Martini – Chocolate liqueur, peppermint schnapps and vanilla vodka in a crushed candy cane-rimmed glass

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (mobile order available)

  • Holiday Mickey Donut
  • Holiday Minnie Donut

GCH Craftsman Bar (mobile dine walk-up and mobile check-in available)

  • California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
  • Holiday Spice – Cream liqueur, spiced rum, and pumpkin-spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disney’s Grand Californian Holiday Cart

  • Mickey Poinsettia Cookie
  • Mickey Snowman Cookie
  • Mickey Christmas Cookie
  • Mickey Gingerbread
  • Mickey Peppermint Crisped Rice Treat
  • Cookie Christmas Box
  • Gingerbread Stout Cake
  • Holiday Hot Chocolate
  • Holiday Peppermint Hot Chocolate
  • Holiday Hot Cider
  • Cookie Shot
  • Red Velvet Cookie Shot
  • Holiday Hot Chocolate with Irish Cream Liqueur
  • Holiday Hot Chocolate with Spiced Rum
  • Holiday Hot Chocolate with Peppermint Schnapps
  • Holiday Hot Chocolate with Cream Liqueur
  • California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
  • Holiday Spice – Cream liqueur, spiced rum, and pumpkin spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (mobile order available)

  • Snowball Cookies
  • Pineapple Upside-Down Cake

The Coffee House (mobile order available)

  • Flaky Napoleon – Layered puff pastry with chantilly cream
  • Apple-Cinnamon Muffin
  • Egg Nog Latte
  • Hot Apple Cider

Trader Sam’s Enchanted Tiki Bar (mobile check-in available)

  • Ginger-Spice Cocktail – Gin, ginger liqueur, lemon juice, ginger syrup, and cinnamon syrup, dusted with cinnamon-dusted with candied ginger
  • Peppermint Rum Cocktail – Rum, peppermint schnapps, ginger syrup, lemon juice, cream of coconut, mint leaves, and pomegranate juice garnished with a candy cane
  • Sparkling Wine Cocktail – Trader Sam’s Gorilla Grog, lime juice, orgeat, orange curaçao, rum, sparkling wine, and cinnamon syrup garnished with a cherry
  • Holiday Cocktail – Spiced liqueur, coffee liqueur, lime juice, pineapple juice, and coconut cream available in a Nutcracker Tiki Mug

(Note: All offerings subject to change.)

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Foodie Guide to Holidays at Walt Disney World Resort Hotels

Foodie Guide By November 1, 2021 No Comments

Earlier this week, we posted the Foodie Guide to Holidays highlighting the deliciously festive offerings at Disney Springs and our parks. Today, the Disney Resort hotels are making spirits bright with delish savories, sweets, and sips. Wait until you see (and taste!) all the creative offerings at the resorts – fa la la la la bulous!

Be sure to check back for all our holiday Foodie Guides so you can jingle all the way to tasty food and drink!

Disney’s All-Star Resorts

Intermission Food Court, World Premier Food Court, and Intermission Food Court

  • Pumpkin Tart (available Nov. 25 and Dec. 25)
  • Thanksgiving Dinner – Turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Nov. 25)
  • Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
  • Christmas Dinner – Ham, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Dec. 25)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscapes of Flavor and Everything POP Shopping & Dining

  • Pumpkin Tart (available Nov. 7-27)
  • Apple Tart (available Nov. 7-27)
  • Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
  • Spiked Coffee Milkshake (available Nov. 1-30)
  • Cranberry Margarita (available Nov.1-30)
  • Spiked Frozen Peppermint Hot Chocolate (available Dec.1-31)

Disney’s Animal Kingdom Lodge

Sanaa

  • Chocolate Peppermint Ornament – Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate and raspberries (available Dec. 19-25)
  • Roast Rib Eye – Roast rib eye with jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter, and mushroom conserva (available Dec. 25)

The Mara

  • Gingeraffe – Gingerbread giraffe cookie (available Dec. 1-31)
  • Chocolate and Peppermint Cookie Sandwich – Smoked chocolate and spice cookie with peppermint buttercream (available Dec. 1-31)

Disney’s BoardWalk

BoardWalk Bakery

  • Peppermint Bark – Milk and white chocolate with peppermint candy (available Dec. 1-26)
  • Pumpkin Cheesecake Swirl Bread – Pumpkin, cream cheese, and holiday spice (available Dec. 1-26)
  • Mickey Mouse Gingerbread Cookie (available Dec. 1-26)
  • Minnie Sugar Cookie (available Dec. 1-26)
  • Mickey Sugar Cookie (available Dec. 1-26)
  • Gingerbread Boy Cupcake (available Dec. 1-25)
  • Christmas Cookie Box (available Dec. 1-25)
  • Root Beer Float Cupcake (available Dec. 26-Jan. 1)

Trattoria al Forno

  • Thanksgiving Sage & Thyme Oven-Roasted Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, pan gravy, and Parker House Rolls (available Nov. 25)
  • Apple Crostata – Vanilla bean gelato, candied pecans, and caramel sauce (available Nov. 25)
  • Mickey Eggs-in-a-Basket – Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon, or sausage (available Dec. 19-31)
  • Oak-grilled Char-crusted Ribeye – Amarone butter, truffle gnocchi, and balsamic-pancetta Brussel sprouts (available Dec. 19-31)
  • Chocolate Cherry Bombe – Chocolate crunch mousse on a fudgy brownie base with cherry filling and amaretto panna cotta (available Dec. 19-31)

Disney’s Caribbean Beach Resort

Centertown Market and Centertown Market Grab n’ Go

  • Apple Tart (available Nov. 25)
  • Pumpkin Tart (available Nov. 7-25)
  • Christmas Brownie Bites (available Dec. 1-31)
  • Eggnog Cupcake (available Dec. 1-31)

Disney’s Contemporary Resort

Contempo Cafe

  • Gingerbread Boy (available Nov. 14-Jan. 1)
  • Pumpkin Pie Tart – Pumpkin pie tart with cinnamon chantilly cream (available Nov. 14-27)
  • Chocolate Peppermint Cookie (available Nov. 14-Jan. 1)
  • Linzer Cookie (available Nov. 14-Jan. 1)
  • Gingerbread House Kit – Build-your-own Disney’s Contemporary Resort Gingerbread House (available Nov. 14-Jan. 1)
  • Yule Log – Chocolate peppermint yule log (available Nov.28-Jan. 1)

Disney’s Coronado Springs Resort

Barcelona Lounge

  • Iced S’mores Macchiato – Espresso, low-fat milk and toasted marshmallow beverage syrup topped with sweet cream and chocolate drizzle (available Dec. 12-Jan. 8)
  • Cranberry Mimosa – Cranberry juice and blanc de blanc cava (available Dec. 12-Jan. 8)

Barcelona Lounge and Dahlia Lounge

  • Hot Toddy for Two – Twinings Discovery Collection Caramel Rooibos tea, brandy, amaretto, and cinnamon beverage syrup (available Dec. 12-Jan. 8)

Three Bridges Bar and Grill at Villa del Largo

  • Blood Orange Sangria – Our house-made white sangria topped with blood orange beverage syrup (available Nov. 25-Jan. 8)
  • Spiced Winter Sangria – Our house-made red sangria warmed with spices (available Nov. 25-Mar. 1)

Three Bridges Bar and Grill at Villa del Largo and Dahlia Lounge

  • Peanut Butter S’mores Old Fashioned – Peanut butter whiskey, crème de cacao, toasted marshmallow beverage syrup, and orange bitters (available Nov. 25-Jan. 8)
  • Mistletoe Sangria – Our house made white sangria with a melon liqueur twist (available (available Dec. 12-Jan. 8)
  • Cruz de Galicia – Amaretto, spiced rum, lemonade, and a splash of soda (available Dec. 12-Jan. 8)
  • Toasted Espresso Martini – Vanilla vodka, crème de cacao, freshly brewed espresso, and toasted marshmallow beverage syrup (available Dec. 12-Jan. 8)
  • Turkey “a la Plancha” – Plancha-seared turkey breast, aged sherry-sage gravy, cranberry-apple chutney, and scallion biscuit with a choice of two sides: pomme purée,  sweet potato gratin, elote, roasted cauliflower, magdelana dressing, or Brussel sprouts (available Nov. 25)

Toledo–Tapas, Steak, and Seafood

  • Turkey Roulade – Magdalena dressing, pomme purée, glazed carrots, Brussel sprouts,  cranberry relish, and turkey gravy (available Nov. 25)
  • Mulled Wine Pear Mousse – Orange chiffon, candied apples, almond-leaf tuille, and almond crunch (available Nov. 25)
Pumpkin Pie Cake Pop, Happy Holidays Cake Pop and Red Velvet Wreath Cupcakes Gasparilla Island Grill

Disney’s Grand Floridian Resort & Spa

Cítricos

  • Pumpkin Cheesecake – Pumpkin cheesecake resting on a spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)

Gasparilla Island Grill

  • Pumpkin Pie Cake Pop – Pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available Nov. 1-Dec. 1)
  • Fall Flavors Cupcake – Cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors (available Nov. 1-Dec. 1)
  • Happy Holidays Cake Pop – Triple chocolate cake pop enrobed in white chocolate with festive winter décor (available Dec. 1-Jan. 1)
  • Very Merry Minnie Mouse Cupcake – Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan. 1)
  • Red Velvet Wreath Cupcake – Red velvet cupcake filled with cream cheese mousse and topped with a vanilla buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
  • S’more Cookie – Graham chocolate chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan. 1)

Narcoossee’s

  • Pumpkin Spice Bundt Cake – Pumpkin cake filled with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce (available Nov. 27)

Disney’s Old Key West Resort

Good’s Food to Go

  • Bourbon Pumpkin Cheesecake – Pumpkin Cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
  • Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
  • Gingerbread Cupcake – Gingerbread cake, caramel mousse filling, and spiced buttercream (available Dec. 1-Jan. 1)

Olivia’s Café

  • Pumpkin Cheesecake – Pumpkin cheesecake with toasted meringue, cranberry compote, and cranberry macaron (available Nov. 27)
  • Chocolate Peppermint Cake – Chocolate lava cake, peppermint snow, and raspberry sauce (available Dec. 24-Jan. 1)

Disney’s Port Orleans Resort

Sassagoula Floatworks and Food Factory (French Quarter) and Riverside Mill Food Court (Riverside)

  • Pumpkin Tart (available Nov. 7-27)
  • Apple Tart (available Nov. 7-27)
  • Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

  • Bourbon Pumpkin Cheesecake – Pumpkin cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
  • Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
  • Eggnog Cupcake –  Spiced cake, eggnog mousse filling, and caramel buttercream (available Dec.1-Jan. 1)
  • Gingerbread Cookies – Themed to Disney’s Saratoga Springs Resort & Spa (available Dec.1-Jan. 1)
  • Peppermint Mousse – Peppermint mousse, fudge center, and a chocolate cookie (available Dec.1-Jan. 1)

Disney’s Polynesian Village Resort

Barefoot Pool Bar

  • Frozen Martini with DOLE Whip Watermelon – Vodka blended with DOLE Whip Watermelon and a “green” sugared rim

Kona Café

  • Chocolate Hazelnut Yule Log – Chocolate sponge cake, hazelnut crémeux, chocolate ganache, rum hazelnut chocolate sauce, and royal icing décor (available Dec. 1-31)
  • Mocha Molten Lava Cake – Mocha molten lava cake, pistachio mascarpone cream, and bitter orange marmalade (available Dec. 20-Jan 1)

Kona Island and Capt. Cook’s

  • Thanksgiving Turkey Cupcake – Chocolate cupcake with milk chocolate rocky road filling and buttercream (available Nov. 15-30)
  • Holiday “Elf” Dome – Vanilla cake with eggnog filling, white chocolate glaçage, and buttercream décor (available Dec. 1-31)
  • Holiday Moana Cupcake – Chocolate cupcake, Morello cherry, buttercream icing, and Moana chocolate décor (available Dec. 1-31)
  • Stroke of Midnight Cupcake – Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop rocks, and white chocolate clock (available Dec. 29-Jan3)

Disney’s Riviera Resort

Le Petit Café

  • Mickey Gingerbread Cookies – Gingerbread cookie duo baked in chocolate and glazed with sugar (available Nov. 21-Jan. 1)
  • Peppermint Mousse – Dark chocolate and peppermint white chocolate mousse (available Nov. 28-Jan. 1)

Primo Piatto

  • Eggnog Cheesecake – Eggnog cheesecake with cherry compote and vanilla whipped panna cotta (available Nov. 28-Jan. 1)
  • Pumpkin Cheesecake with Chocolate Hazelnut Swirl (available through Nov. 27)

Topolino’s Terrace – Flavors of the Riviera

  • Pumpkin Mousse – Pumpkin cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote (available through Nov. 27)
  • Black Heritage Turkey – Sous vide turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato casserole with spiced marshmallows, potato purée, roasted gravy, cranberry marmalade, haricot vert amandine, and roasted rainbow carrots (available Nov. 25)
  • Caramel Milk Chocolate Mousse – Chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream (available Nov. 28-Jan. 1)
Gingerbread Pine Trees and Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies from Disney’s Wilderness Lodge Lobby

Disney’s Wilderness Lodge

Disney’s Wilderness Lodge Lobby

  • Gingerbread Pine Tree (available Nov.14-Jan. 1)
  • Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies (available Nov.14-Jan. 1)
  • Spiced Moose Cookie (available Nov.14-Jan. 1)
  • Peppermint Bark (available Nov.14-Jan. 1)
Martinis Around the World Flight from Geyser Point Bar & Grill

Geyser Point Bar & Grill

  • Martinis Around the World Flight (available Dec. 5-Jan. 8; also available as separate drinks)
  • Key Lime Pie – Lime juice, simple syrup, and rum with green sugar rim
  • Poinsettia – Brut Champagne and cranberry
  • Italian Manhattan – Bourbon, vermouth, bitters, grenadine, and cranberry with maraschino cherries
  • Caribbean Cream – Rum, cinnamon cream liqueur, and cream with nutmeg and green sugar rim
Holiday Red and Green Creme-filled Sandwich Cookie Bonbons, Trio of Fudge,

Disney’s Yacht and Beach Club Resort

Ale & Compass Restaurant

  • Pumpkin Tart – Pumpkin tart with chantilly cream with a cherry cranberry sauce (available Nov. 25)

The Market at Ale & Compass and Beach Club Marketplace

  • Pumpkin Cheesecake – Pumpkin-flavored New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves, and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
  • Holiday Red and Green Creme-filled Sandwich Cookie Bonbons – Mousse-filled on a cookie base sprayed with colorful chocolate (available Nov. 1-Dec. 31)
  • Holiday Mickey Cupcake – Vanilla cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey ears (available Dec.1-31)

The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club Lobby

  • Chocolate Crinkle Cookies – A bag of three chocolate crinkle cookies with a dusting of sweet snow (available Nov. 1-Dec. 31)
  • Trio of Fudge – White chocolate peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot cocoa fudge (available Nov. 1- Dec. 31)
  • Plant-Based and Gluten-Friendly Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
  • Signature Stollen Bread – German bread created with nuts, spices, and fruit coated with a mountain of vanilla powdered sugar (available Nov. 1- Dec. 31)
  • Mickey Gingerbread – Our traditional sugar-glazed Mickey gingerbread with chocolate backing (available Nov. 1-Dec. 31)
  • Mickey and Minnie Crispy Rice Treats (Sold Separately) – Crispy rice treats decorated with red chocolate, sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
  • Peppermint Bark – Dark and white chocolate with peppermint pieces (available Nov. 1- Dec. 31)
  • Chocolate Snow Globe – Dark chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec. 31)
  • Chocolate-Covered Marshmallow Snowmen – Chocolate-covered marshmallows decorated to look like adorable snowmen on festive red and white straw (available Nov. 1- Dec. 31)
  • Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available Nov. 1-Dec. 31)
  • Gluten-Friendly Gingerbread Cookie glazed in sugar (available Nov. 1- Dec. 31)
  • Gluten-Friendly Gingerbread Chocolate Cookie glazed in sugar (available Nov. 1- Dec. 31)

In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!

Disney’s Grand Floridian Resort & Spa Lobby

  • This stunning life-size storybook gingerbread house with “cinnamon clouds” puffing from the chimney is beautifully decorated with white chocolate candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)

Disney’s Beach Club Resort

  • This life-size spinning carousel is a holiday tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted holiday characters, handcrafted gingerbread shingles, and fondant snowflakes. And don’t forget to pop over to the Yacht Club lobby and see the adorable holiday village with a miniature train. (Nov.1-Jan. 2)

EPCOT – The American Adventure Rotunda

  • The American Adventure Gingerbread Display – The EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature edible versions. (Nov. 26-Dec. 30)

(Note: All offerings subject to change

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Foodie Guide to Holidays at Disney Springs and Parks at Walt Disney World Resort

Foodie Guide By October 27, 2021 No Comments

Season’s Greetings!

We know, we know, we haven’t even finished trick-or-treating, but the chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!

We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, we didn’t forget about EPCOT – we will have the annual Foodie Guide to EPCOT International Festival of the Holidays posted soon.)

Be sure to check back to Disney Parks Blog for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!

Pumpkin Cheesecake Mousse from Satu'li Canteen, Thanksgiving Plate and Roasted Squash Soup, and Apple Pie Cheesecake from Tiffins Restaurant

Disney’s Animal Kingdom Theme Park

Restaurantosaurus

  • Open-Faced Thanksgiving Turkey Sandwich – Grilled multigrain bread with roasted garlic mayonnaise, cornbread stuffing waffle, sliced smoked turkey breast, herb gravy, cranberry sauce, and a fried sage leaf (available Nov. 25)

Satu’li Canteen

  • Thanksgiving Bowl – Cornbread stuffing, sliced roasted turkey, cranberry boba pearls, gravy, and slaw (available Nov. 25)
  • Pumpkin Cheesecake Mousse – Pumpkin cheesecake, chocolate “dirt,” and cranberry boba pearls (available Nov. 25-28)
  • Peppermint Cream Cheese Mousse – Peppermint cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate “dirt” (available Dec. 1-30)

Tiffins Restaurant

  • Thanksgiving Plate – Turkey roulade, fine-herbs whipped potatoes, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy (available Nov. 25)
  • Roasted Squash Soup – Ginger-pear chutney, pickled jalapeño, chai-spiced and candied pistachios (available Nov. 25)
  • Apple Pie Cheesecake – Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce (available Nov. 25)
  • Horchata Mousse Snow Globe – Golden coffee crémeux, gingerbread sable cookie, coriander chantilly, elderflower meringue, bourbon caramel, and candied pecans (available Dec. 25)
  • Pork T-Bone – Apple-brined pork, sweet potato variations, boniato mash, and ginger-pear butter (available Dec. 25)

Tusker House Restaurant

  • Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)
Sugar Cookie Snowman, Santa’s Belt Cookie, Red Velvet Whoopie Pie and Frozen Salted Caramel Hot Chocolate from Disney's Hollywood Studios

Disney’s Hollywood Studios

ABC Commissary

  • Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)

ABC Commissary and Catalina Eddie’s

  • Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)

Backlot Express and Trolley Car Café

  • Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)

The Hollywood Brown Derby Lounge and Tune-In Lounge

  • Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)

ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo

  • Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
  • Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)
Christmas on the Beach drink, Holiday Brownie, Butterscotch Caramel Cannoli and Reindeer Mousse from Disney's Hollywood Studios

Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar

  • Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)

Outdoor Carts

  • Holiday Brownie – Chocolate Mickey brownie with holiday sprinkles (available Nov. 8-Jan. 3)

PizzeRizzo

  • Butterscotch Caramel Cannoli – Holiday cannoli filled with caramel cheesecake, butterscotch chips, and chocolate flakes (available Nov. 8-Jan. 3)

Rosie’s All-American Café and Trolley Car Cafe

  • Reindeer Mousse – Spiced caramel cheesecake over peanut butter mousse atop a salty pretzel shortbread cookie (available Nov. 8-Jan. 3)

Woody’s Lunch Box

  • Holiday Lunch Box Tart – Apple pie filled tart frosted with cinnamon icing, sugar snowflake, and holiday sprinkles (available Nov. 8-Jan. 3)
Christmas Cookie Sundae, Gingerbread Almond Cake Pop, Mickey Cinnamon Roll and Ginger Apple Funnel Cake from Magic Kingdom Park

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

  • Christmas Cookie Sundae – Christmas Cookie soft-serve topped with whipped cream, hot fudge, and holiday sprinkles (available Nov. 8-Dec. 31)
  • Christmas Cookie Milkshake – Christmas cookie milkshake topped with whipped cream and holiday sprinkles (available Nov. 8-Dec. 31)

Golden Oak Outpost

  • Gingerbread Almond Cake Pop – Gingerbread almond cake pop dipped in white chocolate (available Nov. 8-Dec. 31)

Main Street Bakery

  • Mickey Cinnamon Roll – Mickey-shaped cinnamon roll drizzled with red and green icing (available Nov. 8-Dec. 31)

Sleepy Hollow

  • Ginger Apple Funnel Cake – Gingerbread funnel cake topped with apple pie filling, vanilla ice cream, and caramel sauce (available Nov. 8-Dec. 31)

Disney Springs

Amorette’s Patisserie

  • White Chocolate Peppermint Éclair with White Chocolate and Peppermint Mousse (available Nov. 5- Dec. 30)
  • Santa Mickey Dome Cake (available Nov. 5-Dec. 30)
  • Holiday Mickey Mousse Mini Dome Cake (available Nov. 5- Dec. 30)
  • Holiday Parfait – Bourbon white chocolate mousse, cranberry cherry panna cotta, maple chocolate ganache, and chocolate chiffon cake (available Nov. 5- Dec. 30)
  • NYE Petite Cake (available Dec. 31)

AristoCrêpes

  • Cherry Jubilee Bubble Waffle – Bubble waffle filled with scoops of vanilla ice cream, cherries jubilee fillings, and whipped cream (available Nov. 5- Dec. 30)
  • Santa Hot Crêpe – Sweet crêpe filled with eggnog custard topped with chocolate sauce and whipped cream (available Nov. 26- Dec. 30)
“Oh Deer” Cookie Shake, Snowman on the Beach Margarita,Olaf Hot Cocoa Surprise and Santa Mickey Piñata from Disney Springs

D-Luxe Burger

  • Holiday Turkey Burger – Turkey patty, butternut squash risotto cake, bacon-cranberry jam, lettuce, and tomato (available Nov. 5-Dec. 1)
  • “Oh Deer” Cookie Shake – Hazelnut liqueur, vanilla gelato, cinnamon beverage syrup, whipped cream, cinnamon, and sugar dusting with ginger deer garnish (available Nov. 5- Dec. 30)

Dockside Margaritas

  • Snowman on the Beach Margarita – Silver tequila, key lime juice, crème de coconut, sweet and sour, graham cracker rim, chocolate pearls, and carrot sugar piece (available Nov. 5- Dec. 30)

The Daily Poutine

  • Gobbler Poutine – Turkey, brown gravy, cranberry chutney, and cheese curds (available Nov. 5- Dec. 30)

The Ganachery

  • Olaf Hot Cocoa Surprise (available Nov.12- Dec. 30)
  • Santa Mickey Piñata (available Nov. 5- Dec. 30)
  • Gingerbread Ganache Square (available Nov. 5- Dec. 30)
  • Peppermint Bark (available Nov. 5- Dec. 30)
  • Chocolate Christmas Cottage (available Dec. 22- Dec. 30)
Venison Slider, Holiday Lights Deviled Eggs, Ham and Brie Flatbread and Elf Elixir from Disney Springs

Jock Lindsey’s Hangar Bar

  • Venison Slider – Sliders with venison sausage patties, arugula, tomato, and cranberry aïoli on house made buns (available Nov. 5- Dec. 30)
  • Fried Brussel Sprouts – Fried Brussel sprouts with bacon vinaigrette (available Nov. 5- Dec. 30)
  • Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
  • Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
  • Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
  • Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
  • Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
  • Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
  • Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)

Outdoor Carts and Kiosks

  • Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
  • Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
  • Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)

(Note: All offerings subject to change.)

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Foodie Guide: Fall into Magic Treats and Sips at Disney Springs

Foodie Guide By October 5, 2021 No Comments

It’s time to eat, drink, and be scary! With only a few more weeks leading up to Halloween, it’s time to indulge in all our favorite things at Disney Springs. From the spellbinding shopping at World of Disney to all the ghoulish good treats and sips! Guests will find some returning favorites and sweet new additions this frightfully fun season, including the Haunted Mansion Petit Cake, Pumpkin Donuts, Monster Cookies, and more.

Disney has rounded up all the “fa-boo-lous” and yummy details so you can make your own frightful foodie crawl on your next visit. (Most of these are only available through Oct. 31, so don’t wait too long!)

Fall foodie guide Disney Springs 2021 haunted mansion petite cake

Amorette’s Patisserie

  • Haunted Mansion Petit Cake – Chocolate and vanilla chiffon cakes, with chocolate brownie, and diplomat cream sprinkled with candy-coated chocolate pieces and chocolate chips
  • Pumpkin Pecan Cheesecake Roll – Pecan Chiffon cake, pumpkin cheesecake filling, and dulce nutmeg chocolate mousse
  • Pumpkin Crème Brûlée – Pumpkin custard with brûléed sugar, candied pecans, spiced whipped cream, and raspberry cranberry tuile

Coca-Cola Rooftop Beverage Bar

  • FANTAween Punch – Fanta Orange, Simply Orange, muddled cherries, and whipped cream
  • StrawScary Float and BlueScary Float with Ice Cream
Fall foodie guide Disney Springs 2021 Jack Skellington and mickey pumpkin crispy cereal treat

Disney’s Candy Cauldron & Goofy’s Candy Co. (mobile order now available)

  • Minnie Witch Caramel Apple
  • Mickey Mummy Marshmallow
  • Mickey Halloween Marshmallow
  • Pumpkin Spice Fudge
  • Pumpkin Spice Cupcake
  • Mickey Halloween Cupcake
  • Minnie Halloween Cupcake
  • Mickey Candy Corn Sugar Cookie
  • Mickey Spider Web Sugar Cookie
  • “Pumpkin Pie” Slice Crisped Rice Cereal Treat
  • Mickey Pumpkin Crisped Rice Cereal Treat
  • Jack Skellington Caramel Apple
  • Jack Skellington Crisped Rice Cereal Treat
Fall foodie guide Disney Springs 2021 drink with mickey pumpkin headband

Dockside Margaritas

  • Jack O’Lantern – Black rum, rum, white rum, orange-flavored triple sec liqueur, orange juice, lemonade, and a grenadine float
Fall foodie guide Disney Springs 2021 cupcakes and desserts

Erin McKenna’s Bakery NYC

  • Vegan and Gluten-Free Halloween Cupcakes and Brownie Bars – Vanilla and chocolate cupcakes and chocolate brownies topped with vanilla frosting and decorated with spooky designs
  • Vegan and Gluten-Free Halloween Sugar Cookie Kit – Six sugar skull shaped cookies, Six sugar pumpkin=shaped cookies, purple, orange, and white icing, and sprinkles
  • Vegan and Gluten-Free Custom Cakes – Available by pre-order only; Call (855) GOBABYCAKES to learn more.
Fall foodie guide Disney Springs 2021 halloween donut

Everglazed Donuts & Cold Brew

  • Pumpkin Spice Cold Brew
  • The Great Pumpkin Donut – Plump yeast donut with vanilla icing, black and orange sprinkles, and crowned with candy corn-studded buttercream and pumpkin-shaped marshmallow candies (Available only Oct. 25–31)
Fall foodie guide Disney Springs 2021 mummy mickey

The Ganachery

  • Pumpkin Spice Marshmallows
  • Caramel Chocolate Skulls – 65% dark chocolate skulls filled with caramel ganache
  • Pumpkin Spice Latte Ganache Squares – Pumpkin, spices, and Italian espresso with milk chocolate
  • Mickey Mummy Piñata – 65% dark chocolate sphere filled with sweet treats
  • Sister Elixir Cocoa Bomb – Dark chocolate cauldron filled with hot cocoa mix and green marshmallows topped with an edible image of the Sanderson Sisters and a chocolate broom stirrer (Available Oct. 19–31)
Fall foodie guide Disney Springs 2021 cocktail flight

Jock Lindsey’s Hangar Bar

  • Witch’s Flight – Whiskey, white grape juice, lime juice, and sweet and sour with flavors of green apple, orange-tangerine, and blackberry
Fall foodie guide Disney Springs 2021 Joffrey's coffee

Joffrey’s Coffee & Tea Company

  • Pumpkin Pie Latte – Pumpkin pie syrup, milk and espresso (available hot or iced)
  • Harvest Chai Latte – Pumpkin pie syrup and chai tea (available hot or iced)
  • Happy Harvest Blend, Not-So-Scary Pumpkin Brew, Apple-y Ever After Packaged Coffees

(Ask your barista to top your beverage or a donut with new Disney and fall–inspired designs!)

Fall foodie guide Disney Springs 2021 Gideon's cookies and cake

Gideon’s Bakehouse

  • The Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with chocolates, chocolate sandwich cookies, and M&M’s
  • The Bride of Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with white chocolate, golden chocolate sandwich cookies, and M&M’s
  • Frankencake – Three layers of chocolate cake, cookies & cream buttercream, layers of M&M’s, and spooky reverse ganache
Fall foodie guide Disney Springs 2021 martini cocktails

Morimoto Asia

  • Black Magic Martini – Grapefruit Vodka, lemon, agave and grape boba
  • Twisted Pumpkin Cocktail – Vodka, Bols Lychee and Pumpkin Spice Liqueurs and house-made lychee syrup.

Paddlefish

  • Vampire’s Kiss – Sparkling wine and raspberry red cocktail
Fall foodie guide Disney Springs 2021 cocktails

Splitsville Dining Room

  • Black Cauldron – Blackberry vodka, blackberries, apple liquor, activated charcoal, and fresh lemon juice
  • Poison Apple – Apple whiskey, spiced whiskey, apple cider, and gold glitter with a dried apple garnish
Fall foodie guide Disney Springs 2021 halloween themed cupcakes and filling

Sprinkles Cupcakes

  • Black Velvet – A twist on a Red Velvet classic, this decadent dark chocolate cake is topped with whipped chocolate ganache frosting and a black modern dot (Available Oct. 11-17)
  • Double Stuffed OREO – Rich chocolate filled and topped with orange, color vanilla buttercream with Halloween orange OREO cookie crust and an OREO rim topped with a black bat (Available Oct. 18-31)
  • Bewitched – A Red Velvet cake rolled in Halloween-inspired décor by Fancy Sprinkles (Available Oct. 25-31)
  • Trick Or Treat – A Belgian dark chocolate cake with dark chocolate frosting, topped with a variety of candy including Twix, Kit Kat, Snickers, Milky Way, 3 Musketeers, Reese’s Peanut Butter Cups and M&M minis (Pre orders: Oct. 25-26; pick-up and delivery: Oct. 30-31)

Terralina Crafted Italian

  • Crisp Apple Martini – Vodka cocktail with the fruit flavors of apple and the crisp bite of sparkling wine
Fall foodie guide Disney Springs 2021pumpkin shake and cookies

Vivoli il Gelato

  • Pumpkin Waffle – Pumpkin waffle topped with vanilla gelato, whipped cream, and brown sugar
  • Pumpkin Cannoli – Crispy pastry shell filled with a sweet cream made with ricotta cheese
  • Jack-O-Lantern Float – Vanilla gelato, Fanta Orange. and whipped cream
  • S’mores Pumpkin Cookie Sandwich – Freshly baked s’mores cookies with pumpkin gelato
  • Mocha Caramel Bombolato – Coffee gelato, chocolate chips. and caramel sauce in a warm Italian Doughnut

As always, we encourage you to post your delicious finds with #DisneySprings for a chance to be featured on our social media handles. Happy Halloween!

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Together We Are Magia! Come Celebrate With Delicious Food and Drink at Walt Disney World

Special Events By October 4, 2021 No Comments

Now through Oct. 15, come celebrate “Together We Are Magia” at Walt Disney World Resort, where along with other special offerings to honor Hispanic Latinx heritage, you can enjoy your favorite Latin-inspired dishes on our menus.

We can’t think of a better way to celebrate Hispanic Latinx Heritage Month with family and friends than with food! This popular cuisine uses unique herbs and seasoning – both fresh and dried – during the cooking process and as colorful garnishes to create layers of delicious flavors. And with many dishes, a squeeze of fresh lime perfectly balances the richness of the spice and adds an acidic brightness. And desserts? Whether you like creamy or crispy, Latin-inspired desserts are deliciously decadent – something for every sweet tooth!

Disney has pulled together a few of my favorite dishes to add to your list – they are all terrific! And be sure to check out all of the festive ways we celebrate Hispanic Latinx Heritage Month at Walt Disney World Resort here.

assorted food items from Tiffins at Disney's Animal Kingdom Theme Park and Nomad Lounge

At Disney’s Animal Kingdom Theme ParkTiffins offers food items inspired by Imagineers’ travels to Oaxaca, Mexico. Like elsewhere, Oaxacans cook with a global pantry adopting many regional influences. And get your street food fix with the Street Tacos at The Smiling Crocodile.

  • Tiffins: Sweet Corn Soup with butter-poached lobster, cilantro crema, charred corn, pickled jalapeño, cotija, and tajin
  • Tiffins: Charred Octopus with grilled corn salsa, tequila, mole negro, pickles, cilantro
  • Tiffins: Tacos – Plant-based tinga, avocado, and plant-based cheese with corn tortilla (plant-based)
  • The Smiling Crocodile: Street Corn Tacos, Chicken Street Tacos, Pulled Pork Street Tacos (The practice of vending tacos from carts followed Mexican migrants to this country and has spread throughout the southwestern United States and beyond.)
  • Nomad Lounge, Dino Diner: Churros
EPCOT Food and Wine festival Charred chimichurri steak and Crispy Pig Ear Salad

EPCOT

For dishes created by Festival Chef Daniel Contreras, he always incorporates his Latin heritage by using Latin spices or herbs and fresh produce. “I always think about the ingredients my mom and grandma used to use to cook for us. I want to show the people that have never been to my country the traditional Colombian dishes. Showcasing the Latin culture and Latin ingredients is a way that I can keep a little piece of home here.”

  • Flavors from Fire Hosted by The NFL on ESPN, EPCOT International Food & Wine Festival presented by Corkcicle: The Chimichurri-up Offense – Charred chimichurri steak on a smoked corn cake with pickled vegetable slaw and cilantro aïoli
  • The Swanky Saucy Swine, EPCOT International Food & Wine Festival presented by Corkcicle: Crispy Pig Ear Salad with fire roasted tomatillo sauce, pickled red onions, queso fresco, roasted corn salsa, and avocado cream
assortment of food items from the Mexico pavilion’s world-famous San Angel Inn Restaurante and Choza de Margarita

EPCOT

The Mexico pavilion’s world-famous San Angel Inn Restaurante will showcase San Pascual award-winning chef Federico A. Lopez and his menu representing regional Mexican foods from Oct. 1–Dec 31. They are also offering these flavorful items:

  • Choza de Margarita: Elote – Sweet corn on the cob smothered with chipotle aïoli, queso cotija, and tajin chile-lime powder
  • Choza de Margarita: Tacos de Cochinita – Tender citrus-marinated pulled pork served on corn tortillas with pickled red onions and mango habanero relish with a side of corn esquites
  • San Angel Inn Restaurante and La Hacienda de San Angel: Pescado a la Veracruzana – Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes
  • San Angel Inn Restaurante and La Hacienda de San Angel: Viva Mexico Margarita (This limited time specialty margarita in honor of Mexico National Independence Day (9/16/21) and inspired by the famous Chiles en Nogada.)
Featured visiting food truck, Cilantro Urban Eatery at Disney Springs celebrates Latin Street Food

Featured visiting food truck, Cilantro Urban Eatery at Disney Springs celebrates Latin Street Food by offering infused Venezuelan, Puerto Rican, Mexican, and American cuisine including burritos, rice bowls, urban tacos, salads, and quesadillas.

Assorted menu items from Amorette's Patisserie, D-Luxe Burger, and Jock Lindsey’s Hangar Bar

Also at Disney Springs, Jaleo by José Andrés (with their extensive menu of tapas and authentic paellas) and Frontera Cocina (contemporary Mexican cuisine) offer fabulous menus every day. And culinary cast members Alex’s Cabrera, Jose Rodriguez, and Oscar Prieto all created delicious items in their locations in honor of their heritage.

  • Amorette’s Patisserie: Alex’s Tres Leches – Three milk dessert featuring cherry mousse and vanilla chiffon with Irish cream liqueur (Alex’s roots and family gatherings growing up in Puerto Rico inspired this dessert.)
  • D-Luxe Burger: Jose’s Tripleta Burger – A signature Deluxe burger patty topped with ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli. (This burger is a combination of Jose’s favorite flavors from Puerto Rico.)
  • Jock Lindsey’s Hangar Bar: Oscar’s Tostones – Marinated shrimp, pulled chicken, and sauces with plantains (Oscar was inspired by his mother’s favorite snack foods and cooking styles.)

Disney’s Hollywood Studios

  • Fairfax Fare: Colombian Hot Dog – All-Beef quarter-pound hot dog topped with cabbage slaw, garlic-cilantro, mayonnaise-ketchup on a brioche butter bun served with pickled vegetables

Disney’s Caribbean Beach Resort

  • Centertown Market: Fish Tacos topped with pickled vegetable slaw, cilantro lime crema, cotija cheese, and a side of pico de gallo with a lime served with choice of side
three Bridges Bar and Grill at Villa del Largo churros and tacos

Disney’s Coronado Springs Resort

  • Three Bridges Bar and Grill at Villa del Largo: Pork Tacos with crispy slaw, salsa verde, cotija cheese, and marinated fruit
  • Three Bridges Bar and Grill at Villa del Largo: Tres Leches with compressed pineapple and marshmallow
  • Three Bridges Bar and Grill at Villa del Largo: Churros with espelette sugar and chocolate sauce (Did you know churros were introduced to Mexico by Spanish explorers around the 1500s during the Spanish Inquisition? They were adopted by Aztecs, Mayans, and other local tribes.)

Disney’s Old Key West Resort

  • Olivia’s Café: Pork Ropa Vieja with cilantro rice, black beans, and maduros (available through Oct. 15)

Disney’s Saratoga Springs Resort

  • The Paddock: Shrimp Tacos with crispy slaw, salsa verde, cotija cheese, and marinated fruit
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Foodie Guide to 50th Anniversary Celebration Sips and Bites

Foodie Guide By September 28, 2021 No Comments

The magic is calling all Foodies to the Walt Disney World Resort 50th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.

Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.

I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!

To view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.

Let The World’s Most Magical Celebration begin!

Collage of treats from Magic Kingdom Park during The World's Most Magical Celebration

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

  • Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

  • Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

  • Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
  • 50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

  • Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)
Happy Haunts Milkshake, Mission to Mars burger, a plate from the Crystal Palace, and The Toad Burger

Columbia Harbor House

  • Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

  • Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

  • Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

  • The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese
Veranda Fried Rice, Dumbo Churros, The Banana Boom split, and Cheers to 50 Years! sundae

Jungle Navigation Co. LTD Skipper Canteen

  • Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

  • Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
  • Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

  • The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

  • Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

  • Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

  • Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping
Hand-dipped 50th Celebration Mickey Premium Bar and 50th Celebration Chocolate Gâteaux

Disney’s Animal Kingdom Theme Park

Drinkwallah

  • Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

  • Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
  • Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

  • 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce
Glimmer and Shimmer Pineapple Mousse, Filet Mignon with Walt's Hash topped with an egg, Shimmer over the Moon, and Chocolate Mousse

Disney’s Hollywood Studios

Trolley Car Café

  • Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

  • Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

  • Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

  • Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake
Key Lime Tart, EARidescent Croissant Doughnut, Chocolate Mousse Bar, and Mini Chocolate Bundt Cake

EPCOT

Coral Reef Restaurant 

  • Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

  • EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

  • Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

  • Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish
50th Celebration Petit Cake, 50th Celebration Chocolate Bundle, Chocolate Pigñata, and Sweet Nostalgia Pineapple Upside-Down Cake

Disney Springs

Amorette’s Patisserie

  • 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

  • 50th Celebration Chocolate Bundle:
  • 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
  • 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

  • Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

  • Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian,

  • Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

  • Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls
Chocolate Mousse with a cardamom financier, 50th Anniversary Peanut Butter-Banana Pie, Braised Lamb Shank, and Chicken Dinner Cupcake Trio

Resorts

The Mara, Disney’s Animal Kingdom Lodge

  • Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

  • 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

  • Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

  • Chicken Dinner Cupcake Trio
    • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
    • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
    • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”
50th Anniversary Vintage Minnie’s Brown Betty Profiterole, Spam-Cheddar Biscuits, and 50th Celebration Cupcakes

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

  • 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

  • Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

  • 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

  • 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey
Petit Stump Cake and 50th Celebration Tart

Roaring Fork, Disney’s Wilderness Lodge

  • Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

  • 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor
EARidescent Sip-a-bration Non-Alcoholic Beverages, and •	Magical Beacon Cocktail

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

  • EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
  • Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube
Classic Nestle Mickey’s Premium Ice Cream Bar

Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!

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Cooking Up the Magic: Empress Lilly Au Gratin Potatoes

Cooking Up the Magic at Home By September 23, 2021 No Comments

Hiya, foodies! Can you believe “The World’s Most Magical Celebration” in honor of the 50th Anniversary at Walt Disney World Resort begins next week?! The 18 months of festivities will spotlight what’s made Walt Disney World so special for the past five decades, along with the magic of the future. Of course, Walt Disney World food, from the past and present, are key parts of the celebration. Starting next week, you’ll be able to cook up the magic from your own kitchen, with Delicious Disney: Recipes & Stories from the Most Magical Place on Earth by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs.

Cover of "Delicious Disney: Recipes & Stories from the Most Magical Place on Earth" by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs

Today we’re giving you a sneak peek at one recipe you can find in the cookbook: the Empress Lilly au Gratin Potatoes. The Empress Lilly Riverboat, moored on the shores of what is now Disney Springs, was named for Walt’s wife Lillian, affectionately known as Lilly. The Riverboat welcomed guests for the first time on May 1, 1977, and Lilly attended the location’s dedication with five of her and Walt’s grandchildren. The Empress Lilly included three restaurants and a jazz lounge, with the Empress Room being the most elegant dining experience at Walt Disney World at the time. The Empress Lilly closed on April 22, 1995, and is now home to Paddlefish at Disney Springs.

Enjoy some of this fine dining from your home with the signature Empress Lilly Au Gratin Potatoes from Delicious Disney. Yum!

Signature Empress Lilly Au Gratin Potatoes

EMPRESS LILLY AU GRATIN POTATOES
Serves 4

  • 2 large baking potatoes
  • 1 cup half and half
  • ½ teaspoon coarse salt
  • ¼ teaspoon pepper
  • ½ teaspoon celery salt
  • 1 tablespoon finely grated onion, optional
  • 3 tablespoons grated cheddar cheese
  1. Preheat oven to 375°F. Bake potatoes 50 to 60 minutes, or until soft enough to pierce with a fork. Refrigerate to cool, then peel and coarsely grate.
  2. Bring half and half almost to a boil in a small saucepan over medium heat. Add salt, pepper, celery salt, and onion. Mix in grated potatoes.
  3. Reduce oven heat to 350°F. Spoon potatoes into buttered 1-quart baking dish. Sprinkle with cheese. Bake 15 to 20 minutes, or until browned and bubbly.

NoteAlways use caution when handling sharp objects. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 

Click here for a print-at-home version of this recipe!

Delicious Disney: Recipes & Stories from the Most Magical Place on Earth will be available exclusively at shopDisney.com and Walt Disney World beginning Sept. 28, 2021, just in time for “The World’s Most Magical Celebration.” And be sure to share any recipes you make at home on social with #DisneyWorld50.

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California Grill Celebrates 50th Anniversary of Walt Disney World Resort With Special Limited-Time Menu

News By September 20, 2021 No Comments

In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly featuring top-name entertainment. In 1981, “Broadway at the Top” dinner show was introduced with popular catchy show tunes sung by talented performers. In 1995, the space transformed into California Grill – with fresh, seasonal dishes prepared in the stunning on-stage kitchen. The impressive wine list showcasing the finest wines from highly allocated California vineyards further elevated the dining experience. California Grill was considered a cutting-edge concept (especially for a theme park), becoming a sought-after dining destination for our guests as well as catching the culinary world’s attention. And it continues to dazzle and impress all these years later!

Through the years, the menu has evolved but continues the focus on seasonal dining with a creative blending of flavors, textures, and techniques. The stellar award-winning wine list is still as impressive but has made room for craft cocktails and beers. What has remained constant is the stunning views of Magic Kingdom Park and Seven Seas Lagoon.

As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations. Here are just a few items (OK, my faves!) on this 50th anniversary celebration menu.

Including sushi on this special menu was a given! The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll – brings together three of the most popular rolls on one plate. I love the Spicy Kazan Roll with blue crab, yellowfin tuna tataki, and sweet shrimp. But what makes this sushi roll unique is the Fireball Sauce with bay scallops, avocado, and mango, bringing the flavor to another level.

The House-Made Artisanal-Style Duck á la Orange Pizza has a fun backstory. Long Island Duckling with Orange Sauce was on the original Top of the World menu, and with artisanal flatbreads and pizzas from the on-stage wood-fired grills being a guest favorite, it made perfect sense to marry the two!  Enter this delicious pizza with duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula – an homage to the classic from Top of the World and a California Grill staple.

The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. I LOVE a great filet (and the chefs top this one with roasted tomato butter – yum!), but these Château Potatoes are beyond fabulous – slowly cooked in brown butter and topped with freshly shaved black winter truffles. Delicious!

“The World’s Most Magical Celebration” deserves a classic dessert that never goes out of style, and this delectable EARidescent Grand Marnier Soufflé is perfection. Served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream. A sweet ending, indeed.

Peruse the full menu below. Enjoy!

This incredible limited-time three-course menu will be offered starting Oct. 3, with reservations available Sept. 23. To make reservations, visit the Walt Disney World Resort website.

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Space 220 Restaurant at EPCOT: More Details and Menus Revealed

News By September 14, 2021 No Comments

Get ready to let your taste buds take (a simulated!) flight 220 miles above Earth’s surface as Space 220 Restaurant at EPCOT officially begins virtual departures on Sept. 20 for walk-up diners. Reservations will be available to book on Sept. 20, with the first reservation date available on Sept. 27.

The out-of-this-world dining experience will take diners on a journey from Earth to the stars, a simulated 220 miles above Earth’s surface, for an immersive experience that will delight all the senses. This experience is unique to EPCOT, where the magic of human imagination and possibility come to life.

Serving upscale, contemporary fare, Space 220 Restaurant offers a two-course prix fixe menu for lunch and a three-course prix fixe menu for dinner. Guests will enjoy a selection of “lift-off” appetizers, “star course” main entrées, and a choice of “supernova sweets” for dessert. “Satellite sides” will also be available à la carte.

Diners can expect unique beverages with a colorful lineup of atmospheric spirits, zero-proof (non-alcoholic) cocktails, big dipper brews, and worldly wines.

Below is a sampling of the prix fixe menus – the Space 220 crew favorites!

Two-Course Lunch

Includes one Lift-Off appetizer and one Star Course entrée

Lift-Offs

  • Big Bang Burrata
  • Starry Calamari
  • Blue Moon Cauliflower
  • Neptuna Tartare
  • Space Greens

Star Course

  • Bluehouse Salmon
  • Centauri Burger
  • Flat Iron Steak
  • Seared Tuna
  • Baked Maccheroni

Three-Course Dinner

Includes one Lift-Off appetizer, one Star Course entrée, and one Supernova Sweet

Lift-Offs

  • Big Bang Burrata
  • Starry Calamari
  • Blue Moon Cauliflower
  • Neptuna Tartare
  • Space Greens

Star Course

  • 8 oz. Filet Mignon
  • Slow Rotation Short Rib
  • Florida Red Snapper
  • X2 Duck
  • Terra-Bolognese
  • Roasted Free-Range Chicken

Supernova Sweets 

  • Lemon Mousse
  • Sticky Toffee Pudding Cake
  • Chocolate Cheesecake

Drinks

Atmospheric Spirits  

  • Stargarita
  • Atmospritz – Served with a cotton candy cloud
  • The Big Tang – Served with “Astronaut Ice Cream”
  • Planetary Punch – Served over dry ice
  • Celestial Cosmopolitan

Zero Proof Cocktails

These drinks come in a special Space 220 collectible cup:

  • Lightyear Lemonade – Made with butterfly pea tea
  • The Milky Way – Served with a fun-size “Milky Way” garnish
  • Moon Rocks – Served with a pack of popping candy garnish

With the purchase of any zero proof (non-alcoholic) cocktail or children’s meal, guests will receive a pack of Space 220 Collectible Trading Cards. Designed exclusively for and only distributed at Space 220 Restaurant, these limited-edition packs of cards feature original artwork and trivia facts about space exploration, food in space, and the sky-high innovations at Space 220 Restaurant.

Space 220 Restaurant is another exciting milestone within the EPCOT transformation, showcasing that real worlds truly are made fantastic, and it will open just in time for “The World’s Most Magical Celebration” on Oct. 1. Stay tuned to the Disney Parks Blog for more details on reimagined EPCOT.

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First Look: Menus for Steakhouse 71, Opening Soon at Disney’s Contemporary Resort

News By September 14, 2021 No Comments

Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, will open its doors on Oct. 1 for breakfast, lunch, and dinner, and we are excited to give our readers the first look at all the menus!

The chefs created a terrific dinner menu with all the hallmarks of a family-friendly steakhouse, and offerings at breakfast and lunch are unique and delicious. They even give a nod to Walt Disney with contemporary spins on some of his favorite foods.

And kids get to be creative with their meals for breakfast, lunch, and dinner. They can choose an entrée, select two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream sundae!

Our talented mixologists and sommeliers have crafted fabulous alcoholic and nonalcoholic libations offered in the Steakhouse 71 Lounge or to enjoy while you are dining.

Check out all the new menus – guaranteed to make you hungry!

Rendering of the new Steakhouse 71, Opening Soon at Disney’s Contemporary Resort
Rendering of the new Steakhouse 71, Opening Soon at Disney’s Contemporary Resort

Steakhouse 71, which gets its name from the year the resort opened, has a sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves.

Start your Disney day with a delicious breakfast at Steakhouse 71. The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict! Enjoy a variety of wake-up sips like the Steakhouse Bloody Mary and the Bourbon Cold Brew (Joffrey’s Coffee Cold Brew, bourbon, maple, vanilla bean cream), as well as espresso, cappuccino, latte, freshly brewed coffee, assorted teas, and juices.

Breakfast items from Steakhouse 71, Opening Soon at Disney’s Contemporary Resort

Love a tasty lunch as I do? Take a lunch break and relax at Steakhouse 71. Check out this fantastic lunch menu – the Wedge Salad and Steakhouse 71 Stack Burger are calling my name!

Dinner items from Steakhouse 71, Opening Soon at Disney’s Contemporary Resort

Now, THIS is a steakhouse menu! Customize your steak entrée with a choice of a side and yummy sauce. Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.

Steakhouse 71 Chocolate Cake

One of my favorite desserts is the Steakhouse 71 Chocolate Cake. It is 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.

Steakhouse 71 Chicken Wings

Before dining (or any time), relax, sip, and nosh in the retro Steakhouse 71 Lounge with comfortable seating at the large rectangular bar.

Drinks from Steakhouse 71

The mixologists and sommeliers have created unique and refreshing concoctions to enjoy in the Steakhouse 71 Lounge or while you are dining.

Citrus groves surrounding the resort when first being built were the inspiration for two refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka Gimlet (vodka, green herbal liqueur, herbal blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.

While you enjoy the subtle ‘70s vibe of the restaurant, relax with a popular drink from that decade – the Tequila Sunrise! Our mixologists gave their Tequila Sunrise a modern twist with tequila, tropical juices, rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise is available for lunch and dinner, serving 2-4 guests.

Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney name. The wineries display qualities long identified with Walt Disney and The Walt Disney Company – passion, innovation, and quality.

Reservations for Steakhouse 71 are available beginning Sept. 16. To make reservations, visit the Walt Disney World Resort website.

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