Can you feel the love tonight? You soon will thanks to this edition of the Foodie Guide. Romance is in the air with endless goodies from Disney Parks across the globe. We’re very excited to share with you all the tasty items you and your sweetheart can enjoy this Valentine’s Day.

As Feb. 14 approaches, there is no shortage of delightful eats and sips to enjoy for an extra touch of l’amour at Walt Disney World Resort, Disneyland Resort, Hong Kong Disneyland, Shanghai Disney Resort, and Tokyo Disney Resort. They say food is a way to the heart, and these items will leave you on cloud nine.

Prepare to be captivated by your taste buds as you eat your way through this heart-filled day because these bites and drinks aren’t just adorable, they’re delicious too. And the fun doesn’t stop at just the treats. You can take the heartfelt vibes home with you with this Disney Love Songs playlist filled with all your favorite ballads!

All you need is love, an appetite, and this guide to check out the many Valentine’s Day delights awaiting you!

Walt Disney World Resort 

EPCOT 

Coral Reef Restaurant (available Feb.14)

• Flourless Chocolate Cake: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New)

Le Cellier Steakhouse (available Feb.14)

• Flourless Chocolate Cake for Two: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) 

Disney’s Hollywood Studios

ABC Commissary (available Feb.11 through Feb. 14)

• Engagement Ring Cake: Chocolate cake filled with raspberry sauce atop a shortbread cookie complete with a white chocolate engagement ring (Plant-based) (New)

The Hollywood Brown Derby (available Feb.11 through Feb. 14)

• Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie (New) 

The Trolley Car Café (available Feb.11 through Feb. 14)

• Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream (New) 

Resorts

Available at Multiple Resorts Feb. 9 through Feb. 20

• Sweetheart Chocolate Cupcake: Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls. (New) Available at the following:
  • Landscapes of Flavor at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Good’s Food to Go at Disney’s Old Key West Resort
  • The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa

Disney’s All-Star Music Resort 

Intermission Food Court

• Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)
• Mickey and Minnie Bouquet: Mickey and Minnie red velvet cake with chocolate topped sugar cookies (available Feb.11 through Feb. 14) (New)

Disney’s All-Star Movies Resort 

World Premiere Food Court

• Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)

Disney’s Animal Kingdom Lodge (available Feb. 14)

Sanaa

• Valentine’s Day Candy Bar: Coconut, apricot, caramel, pistachio, and cashew bar coated with milk chocolate and topped with chai cream, red velvet crumbs, and raspberry gel

Disney’s BoardWalk 

BoardWalk Bakery (available Feb.7 through Feb. 14)

• Marshmallow Mountain Cookie: Sugar cookie with a mountain of vanilla marshmallow dipped in white chocolate and finished with Valentine’s sprinkles (New)
• Chocolate Dipped Strawberries: Available individually or in a pack of six (New)
• Cannoli, Coconut Macaron, Sugar Cookies, and Mickey Cinnamon Rolls in pink and red colors (New) 

Flying Fish (available Feb.11 through Feb. 13)

• Cocoa Breach Vanilla Custard: Cocoa breach vanilla custard with milk chocolate bavarois and feuilletine crunch topped with a heart-shaped under a red chocolate disk (New)

Trattoria al Forno (available Feb.11 through Feb. 14)

• Porterhouse Beefsteak for Two: Garlic butter, truffled gnocchi gratin, and pancetta brussels sprouts (New)
• Cherry Cordial Brownie: Cherry cordial brownie base, chocolate crunch mousse, cherry filling, and amaretto panna cotta (New) 

Disney’s Contemporary Resort 

Steakhouse 71 (available through Feb. 28)

• Strawberry Chocolate Chip Pancake: Chocolate chip pancake with a raspberry cream cheese icing, fresh strawberries, and a chocolate strawberry sauce (New) 

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available through Feb. 15)

• Valentine’s Day Chocolate Cherry Blondie Pop: Chocolate cherry blondie pop dipped in dark chocolate (New) 

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club (available Feb.1 through Feb. 28)

• Mickey Beignet: Mickey-shaped beignet drizzled with cinnamon candy drizzle and Valentine’s Day quins with crushed cinnamon candies
• Baton Rouge Beignets: Two traditional beignets with cinnamon candy drizzle, Valentine’s Day quins, and crushed cinnamon candies with a pipette of cinnamon whisky

Disney’s Wilderness Lodge

Roaring Fork (available Feb. 14)

• Valentine’s Day Cupcake: Strawberry cupcake with chocolate custard filling topped with buttercream, white chocolate hearts, and heart sprinkles (New) 

Disney Springs

Amorette’s Patisserie (available Feb. 10 through Feb. 24)

• Chocolate-dipped Strawberries
• Hearts of Romance Cake: Strawberry shortcake (New) 

Marketplace Snacks (available through Feb. 26)

• DOLE Whip Chocolate and Strawberry: Chocolate soft-serve swirled with DOLE Whip strawberry garnished with a chocolate-dipped strawberry

The Ganachery (available through Feb. 14)

• Sweetheart Minnie Piñata: Chocolate sphere filled with marshmallow and chocolate (New) 
• Ruby Kiss Bon Bons: Kiss-shaped bonbon made from ruby chocolate (New) 
• Strawberry & Champagne Ganache Squares: Strawberry and Champagne chocolate ganache squares

Disneyland Resort

Disneyland Park

Red Rose Taverne 

• Gorgeous Grey Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies & cream mousse, and heart sprinkles (available Feb. 1 through Feb. 28) (New) 
• Heart-shaped Butter Cookie: Heart-shaped shortbread cookie with strawberry glaze, white chocolate drizzle, and heart sprinkles (available Feb. 1 through Feb. 28) (New)
• Strawberry Sweet Tea: Black Tea with lemon and sweetened with strawberries (available through Mar. 28) (New)

Galactic Grill (available through Mar. 1)

• Spicy Nash Chicken Sandwich: Fried breaded chicken breast smothered in house-made Nashville hot-inspired sauce, with bread-and-butter pickle chips, and mayo on a toasted bun served with choice of Greek yogurt or french fries (New)
• Galactic Sunrise Slush: Strawberry limeade with a mix of sliced strawberries and purée served with a light-up glow cube (New)

Gibson Girl Ice Cream Parlor (available Feb. 11 through Feb. 14)

• Sweetheart Sundae: Strawberry, vanilla and chocolate ice cream, strawberry sauce, caramel and chocolate drizzle, whipped cream, and red sugar sprinkles topped with a chocolate-covered strawberry (New)

Alien Pizza Planet (available through Mar. 1)

• SpaceDip Pizza Slice topped with spinach & artichoke dip, chicken, capicola, and assorted cheeses

Tomorrowland Churro and Pretzel Stands (available through Mar. 1)

• Sour Cherry Pretzel: Cream Cheese-filled pretzel with sour cherry sugar (New) 
• Sour Cherry Churro with sour cherry sugar

New Orleans Square Churro Stand and Critter Country Churro and Lemonade Cart (available Feb. 1 through Feb. 28)

• Strawberry Churro: Churro rolled in strawberry sugar

The Tropical Hideaway (available Feb. 1 through Feb. 28)

• Valentine Swirl: DOLE Whip watermelon and cherry swirl

Fiddler, Fifer & Practical Café (available Feb. 14)

• Valentine Macaron: Red and white macaron and strawberry buttercream filled with strawberry jam and brownie (New) 

Clarabelle’s Hand-Scooped Ice Cream (available Feb. 11 through Feb. 14)

• True Love Sundae: Scoops of vanilla and strawberry ice cream served in a waffle cup and topped with strawberry sauce, cherry whipped cream, sprinkles, and a chocolate-covered strawberry

Town Square Churro Stand (available Feb. 1 through Mar. 1)

• Sweet Strawberry Dipping Sauce: Sweet strawberry dipping sauce

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

For those of you visiting for one of Disneyland After Dark: Sweethearts’ Nite events, make sure to bring your appetite! With one look, you and your stomach will fall in love with these delicious options like the brand-new My answer is…Churro! or the delicious Star-Berry Cheesecake Shake at Galactic Grill. Make sure to add the Ham and Straw-Brie Sandwich from Jolly Holiday Bakery Cafe to your list to try this unique twist packed with flavor. For a sweet finish, indulge in the Sweetheart Funnel Cake from Stage Door Café. You won’t be disappointed!

Disney California Adventure Park

Lamplight Lounge (available Feb. 11 through Feb. 14)

• The Love That Lasts a Life Time Sweet Cocktail: Raspberry rum, liqueur, pineapple juice, orgeat, lime juice, and raspberry purée (New) 
• The Flame Spicy Cocktail: Raspberry rum, peach schnapps, mango, and raspberry purées with lime juice and firewater bitters (New)
• The Ex Sour & Bitter Cocktail: Citron vodka, lemonade, blackberries, agave, and angostura bitters (New) 
• Valentine Cocktail Flight: The Ex, The Flame & The Love (New) 

Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (available through Feb. 14)

• “Bee Mine” Apple: Granny Smith apple dipped in caramel and red chocolate and decorated in white and dark chocolate with cute little chocolate bee
• Strawberry Cake Pop: Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate
• “Bee Mine” Cereal Treat: Heart-shaped cereal treat dipped in red chocolate and decorated in white and dark chocolate with a cute little chocolate bee
• Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in caramel and dark chocolate drizzled with red and pink chocolate
• Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate
• Milk Chocolate Swirl Strawberry: Long-stemmed strawberry swirled in milk, white, and dark chocolate

To learn about the exciting Valentine’s Day offerings around the Downtown Disney District, my partner Valerie has put together everything you need to know to share in the love this Valentine’s Day with this guide.

Disney’s Grand Californian Resort & Spa

GCH Holiday Cart (available Feb.1 through Mar. 1)

• Mickey Mouse-shaped Valentine’s Cookies
• Heart-shaped Sugar Cookies
• Chocolate Minnie Mouse-shaped Crisped Rice Treats
• Chocolate-dipped Strawberries
• Ombre Macarons

Craftsman Bar (available Feb.1 through Mar. 1)

• Tuxedo Strawberry: Raspberry rum, dark crème de cacao, strawberry purée, and half and half served “up” in a chocolate-coated martini glass with strawberry garnish
• California Crush: Apple whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
• Love’s Lantern: Citrus vodka, raspberry Liqueur, and lime garnished with edible flowers and a glow cube

Disneyland Hotel

Coffee House (available Feb.1 through Mar. 1)

• Red Velvet Cupcake (New)
• Sablé Heart Cookie with raspberry filling (New)
• Raspberry Mocha (New)
• Iced Raspberry Mocha (New)

Tangaroa Terrace Tropical Bar & Grill (available Feb.1 through Mar. 1)

• Red Velvet Cupcake (New)
• Sablé Heart Cookie with raspberry filing (New)

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel 

Walt’s Cafe (available Feb. 13 through Feb. 14)

• Valentine’s Day Dinner Set: Enjoy a fine dining experience for a romantic evening. (New)

Various Locations at the Hotel (available through Mar. 31)

• Valentine’s Day Seasonal Cake: White chocolate and strawberry cake with passion fruit (New)

Shanghai Disney Resort 

Royal Banquet Hall (available Feb. 14)

• Royal Banquet Hall Valentine’s Day Set Menu for Two: With delicious food and refreshing beverages, enjoy this romantic meal and create unforgettably sweet memories with your significant other. (New)

Shanghai Disneyland Hotel 

Aurora (available Feb. 11 through Feb. 14)

• Aurora Valentine’s Set Menu for Two: Experience this fine dining treat, special for Valentine’s Day, while overlooking Wishing Star Lake and Shanghai Disneyland (New)

Tokyo Disney Resort 

Tokyo Disneyland 

Ice Cream Cones and Café Orleans (available through Mar. 30)

• Hot Chocolate Drink: Hazelnut flavored milk with cocoa foam featuring a chocolate slight to melt in the milk (New)

Pan Galactic Pizza Port 

• Chocolate Fondant: Served slightly warm with chocolate melting out from inside and sweet and sour berry sauce or mild whipped cream topped with a chocolate Minnie Mouse bow (New)

Disney’s Vero Beach Resort

Wind & Waves Grill (available Feb. 14)

• Valentine’s Day 3-course Prix-fixe Menu: Duo of soup and salad, choice of bacon-wrapped pork tenderloin or bay scallop and spring vegetable risotto, and chocolate mousse cake (New) 

(Note: All offerings are subject to change.)

The Lunar New Year is almost here! With the Year of the Tiger upon us, some Disney Parks from across the globe will be offering up some delicious bites to commemorate this joyous occasion. Get a taste of the deep traditions of the Chinese, Korean and Vietnamese cultures through vibrant flavors the whole family will love.

As it’s also known, this Spring Festival has a little bit of everything, from sweet snacks and savory dishes, all featuring unique elements inspired by these cultures. Explore what you can enjoy from Disney California Adventure park at Disneyland Resort, Hong Kong Disneyland Resort, and Shanghai Disney Resort with this guide to all things eats and sips showcasing the beauty of the celebration. Once you taste these items, you’ll instantly be basking in happy vibes (and a full stomach) for the year ahead, trust me.

Now what you’ve been waiting for … it’s time to taste your way through the Lunar New Year celebrations. Enjoy!

Lunar New Year at Disney California Adventure Park at Disneyland Resort

At Disney California Adventure park, you can enjoy the limited-time, Lunar New Year celebration from Jan. 21 through Feb. 13!

For the best value in your epicurean adventure, you may purchase the popular Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplace kiosks and dining locations, which I’ve indicated for you below.

Longevity Noodle Co. (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Garlic Noodles: Long noodles tossed in a zesty garlic butter with Parmesan cheese
• Spicy Pork Dandan Noodles: Pan-fried noodles with ground pork and a spicy tri-chile blend sauce

Beverages:

• Salted Pistachio Cold Brew featuring Joffrey’s Coffee & Tea Co. French Bistro Blend Coffee
• Pale Ale with mandarin and bergamot zest
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Lucky 8 Lantern (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Shrimp Fried Rice with garlic bacon edamame
• Beef Bulgogi Short Rib on rice with green onion salad

Beverages:

• Peach Yuja-Ade: Peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea
• Soju Peach Yuja-Ade: Soju, peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea
• Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Prosperity Bao & Buns (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Char Siu BBQ Pork Bao: Pickled red onions and jalapeño
• Mickey Chinese Hot Dog Bun: Brioche-style Mickey-shaped buns stuffed with hot dog and finished with sesame seeds and scallions

Beverages:

• Prosperous Tiger: Vodka, cream of coconut, bitters, triple sec, mandarin purée, and vanilla bean paste
• Lychee Celebration: Gin, prosecco, lychee purée, lychee syrup, grapefruit juice, and yuja
• Bamboo Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Red Dragon Spice Traders (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Spicy Three-Cup Chicken served on a bed of jasmine rice
• Impossible™ Lion’s Head Meatballs: Mini plant-based pork meatballs served with cabbage and Shaoxing wine reduction
• Mickey Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and crème fraîche center

Beverages:

• Dancing Firecracker: Pineapple juice, guava purée, spicy honey syrup, hibiscus syrup, and lime juice
• Jasmine Tea Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Seasonal Cart (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Mango-Pineapple Pie

Beverages:

• Mulan Sipper with assorted Coca-Cola bottled beverage or DASANI bottled water

Additional Spring Festival-inspired Offerings Throughout Disney California Adventure Park

Don’t forget to download the latest version of the Disneyland mobile app*, as some Lunar New Year food offerings at select locations are available through mobile order!

Seasonal Cart in Redwood Creek Challenge Trail (available Jan. 21 through Feb. 13)

Food Item:

• Brown Sugar Steam Bun: Brown sugar steam bun topped with blue cream cheese icing (New)

Beverages:

• White Hot Chocolate: Blue white chocolate topped with toasted marshmallow whipped cream and purple sugar (non-alcoholic) (New)
• Warm Apple Cider Cocktail: Hot apple cider, spices, and cinnamon whiskey garnished with a cinnamon stick and a caramel rim (New)

Studio Catering Truck (available Jan. 10 through Mar. 01)

Food Item:

• Hoisin Pork Sliders: Marinated pulled pork on Hawaiian rolls with apple slaw (New)

Beverages:

• Green Tea Slush: Almond milk, green tea, and vanilla (non-alcoholic) (New)
• Lemongrass-Ginger Lemonade: Lemongrass, lemon juice, ginger, and mint (non-alcoholic) (New)

Lucky Fortune Cookery (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Beverages:

• Hong Kong-style Milk Tea: Black tea sweetened with condensed milk served over ice (non-alcoholic) (New)
• Mulan Sipper with choice of: Fountain beverage at time of purchase, Hong Kong-style milk tea, or Vietnamese iced coffee (non-alcoholic)
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Cappuccino Cart (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Food Items:

• Baked Char Siu Bao: Chinese BBQ pork-filled baked bun (New)
• Mango-Pineapple Pie: Mango and pineapple-filled pie (New)

Paradise Garden Grill (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Food Items:

• Korean-style BBQ Chicken: Half chicken with steamed white rice, kimchi, pickled cucumbers, and sesame seeds (Sip and Savor portion available)
• Pork Banh Mi: Grilled pork belly with pickled daikon, carrots, cucumber, jalapeño, cilantro, and seasoned mayonnaise on a crispy baguette (Sip and savor portion available)
• Spicy Kung Pao Tofu: Deep fried tofu with zucchini, yellow squash, broccoli, red peppers, peanuts, and fried rice garnished with garlic deep-fried chips (Sip and Savor portion available) (New)
• Whole Fried Fish: Crispy whole fish, sweet and sour sauce, steamed rice, stir-fried vegetables and chicken soup – served family-style for two
• Green Tea Raspberry Parfait: Green tea mousse, raspberry jelly, white sponge cake, white chocolate mousse, and candy pearls
• Sides of steamed or fried rice

Beverages:

• Tiger Milk Tea with brown sugar boba (non-alcoholic) (New)
• Soju Cocktail: Soju, ginger beer, lemon, basil, Fresno chile, lychee flavor-filled boba (non-alcoholic) (New)
• Mulan Sipper with choice of fountain beverage at time of purchase (non-alcoholic)
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Paradise Gardens Special Events Cart (available Jan. 21 through Feb. 13)

Food Items:

• Gochujang Wings: Chicken wings in spicy gochujang sauce
• Asian-style Street Corn: Steamed corn on the cob rolled in spicy gochujang sauce (New)
• Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New)
• Orange-flavored Cotton Candy
• Mango-Pineapple Pie: Mango and pineapple-filled pie (New)

Beverages:

• Mulan Sipper with assorted Coca-Cola, bottled beverage, or DASANI bottled water (non-alcoholic)
• Puffed Rice Pale Ale

Lamplight Lounge (available Jan. 21 through Feb. 13)  

Food Items:

• Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New)
• Kung Pao Bao: Kung Pao-glazed crispy pork belly, chili peanuts, steamed bao bun, red pepper, and green onion slaw
• Oolong Donut: Oolong-dusted beignet donut served with oolong crème anglaise, and orange soy pudding dipping sauces

Beverages:

• Lunar Cocktail: Baiju Chinese liquor, smoked orange syrup, orange bitters and lemon juice garnished with orange peel (New)

Disney’s Grand Californian Hotel & Spa

GCH Holiday Cart

Food Items:

• Lantern Whoopie Pie: Whoopie pie filled with vanilla buttercream and dipped in pearl sprinkles
• Assorted Pretzel Sticks: Tiger-striped chocolate pretzel sticks
• Mickey-shaped Tiger Sugar Cookie: Sugar cookie dipped in red chocolate with gold Mickey-shaped tiger
• Mickey-shaped Tiger-striped Sugar Cookie: Sugar cookie dipped in red chocolate with gold tiger stripes

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Crystal Lotus

Food Items:

• Golden Tiger Spring Festival Poon Choi Takeaway: This exquisite cuisine is filled with mouth-watering ingredients, and is perfect for sharing with family and friends at home. (Available Jan. 23 through Feb. 20)
• Chinese New Year Festive New and Seasonal Dishes: Ensure your celebration is full of bountiful blessings with new and seasonal dishes exclusively for the Year of the Tiger festivities. (Available Jan. 29 through Feb. 6)
• Chinese New Year Kid’s Menu: Let the little ones get into the celebration with dishes inspired by the Spring Festival. (Available Jan. 21 through Feb. 20)

Dragon Wind (Available Jan. 21 through Feb. 20) 

Food Item:

• Chinese New Year Lunch and Dinner Sets: Indulge in your Spring Festival desires with this delicious New Year set menu.

Disney Explorers Lodge

World of Color Restaurant (Available Jan. 29 through Feb. 6) 

Food Item:

• Colorful Chinese New Year Set Lunch for Two: Sautéed sea cucumber, scallop and yellow fungus with honey bean on basket-steamed bamboo fungus, shrimp mousse on asparagus fried rice, corn soup with crabmeat and vegetarian sharks fin, and stew pear with rock sugar and chickpeas

Chart Room Cafe

Food Items:

• Chinese New Year Combo: Stewed goose web with dried oyster, black moss and mushroom, steamed shrimp mousse in hairy gourd rings, seasonal vegetables, bamboo fungus soup with kou tau mushroom and cordyceps flower with steamed rice(Available Jan. 29 through Feb. 6) 
• Mango Mousse Cake featuring Tigger (Available Jan. 21 through Feb. 20) 

Shanghai Disney Resort

Wandering Moon Restaurant

Food Items:

• Spring Festival Family Feast: Mickey-shaped braised pork belly, steamed chicken stuffed with glutinous rice and vegetable, and steamed fish with tofu
• Spring Festival Afternoon Tea for Two: Enjoy a Chinese-style afternoon tea featuring puddings, cupcakes, and Chinese tea or specialty beverages.

Royal Banquet Hall

Food Items:

• Spring Festival Family Feast Set Menu: Pork rib with mixed mushroom soup to give the blessing of abundant wealth along with steamed codfish, fried rice with spicy abalone sauce, braised white fungus with bamboo seeds, and fruit platter

CookieAnn Bakery Café

Food Items:

• Mickey Passion Fruit Macaroon with Financier
• Minnie Blood Orange Mousse Cake
• CookieAnn Mixed Berry Chocolate Cake
• New Year CookieAnn Cookie
• New Year CookieAnn Caramel Apple

IL Paperino

Food Items:

• Donald Waffle with Vanilla-Flavored Ice Cream adorned with Chinese elements
• Donald Vanilla Flavored Ice Cream Cone topped with chocolate Donald

Barbossa’s Bounty

Food Item:

• Spring Festival Pirate’s Feast: A meal fit for a pirate inspired by the Chinese New Year

Pinocchio Village Kitchen

Food Item:

• Spring Festival Pinocchio’s Family Feast with unique New Year elements and inspiration

Mickey & Pals Market Café

Food Item:

• Spring Festival Beast Feast: Bring your appetite for this tasty meal for the New Year!

Outdoor Vending Carts

Food Item:

•  Chip & Dale Spring Festival Popcorn Bucket

Quick-Service Restaurants and Kiosks:

Beverage:

• Mickey Spring Festival Tumbler featuring a self-luminating design and bells

Shanghai Disneyland Hotel

Lumière’s Kitchen

Food Item:

• Spring Festival Buffet: Feast on a wide range of fresh seafood, fine meats, traditional Chinese and western dishes, and various types of New Year-themed desserts.

Aurora

Food Item:

• Spring Festival Family Set Dinner: Indulge in a festival set menu masterfully prepared while basking in the sights on ILLUMINATE! A Nighttime Celebration.

Ballet Café

Food Items:

• New Year Raspberry Jelly White Chocolate Mousse Cake

Toy Story Hotel

Sunnyside Café

Food Items:

• Spring Festival Buffet: Sunnyside Café invites you and your family to come celebrate the Spring Festival with a special holiday-themed buffet!

Happy Lunar New Year! May this year be filled with endless happiness and tons of tasty treats.

It’s a good day to be a Disney Foodie! I’ve got some exciting news of upcoming reopenings and updates from guest-favorite dining locations for you. This edition of Best Bites has everything you need to know about a few delicious eateries at the Walt Disney World Resort that are opening their doors once again, featuring some tasty new dishes and services. Flying Fish at Disney’s BoardWalk, The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will soon be serving up their offerings for patrons to feast upon.

From savory flavors to seafood specialties, even decadent desserts, these restaurants have something for everyone and are back to bring you the joys of food. Discover some of the signature plates from these establishments and check out some new updates to other already opened Disney favorites.

Explore the returning favorites and enhanced creations the talented chefs at these restaurants have created for their highly anticipated reopenings.

The chefs from Flying Fish over at Disney’s BoardWalk are ready to welcome you back on Jan. 27 with their signature seafood dishes. Enjoy a taste of luxury with unrivaled flavors, sustainable seafood, and steak offerings.

When it comes to entrées, this restaurant does not disappoint. The Seafood Pearl Pasta consists of all your favorites – shrimp, lobster, scallops, clams, and mussels. For another option from the sea, consider the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion. How delicious!

After indulging in your dinner, there’s no better way to conclude a trip to Flying Fish than with a sweet finish. If you love chocolate, the Cocoa Breach accompanied with delicious vanilla custard is the treat for you.

Get ready for a night at the races again starting on Feb. 3 with a nice trip out to Disney’s Saratoga Springs Resort & Spa. Here you’ll find The Turf Club Bar and Grill, a special spot with a reputation for delicious American flavors in every dish. Begin your evening on a high note right out of the gate with the New York Cider-braised Mussels appetizer flavored with garlic, chorizo, fennel, Fresno chili, and apple cider topped with a grilled baguette.

As you move on to the next course, the Grilled Pork Chop or Braised Lamb Tagliatelle both have a place in the winner’s circle of flavor. And don’t forget to top off your meal with one of the delightful desserts, like the New York Cheesecake. Yum!

Beginning on Feb. 17, venture over to Disney’s Animal Kingdom Lodge to savor the tastes and flavors of African, Indian, and Mediterranean cuisine at Jiko – The Cooking Place. As this spot welcomes you again, try the Seafood Tagine. Filled with prawns, scallops, squid, and Littleneck clams, this dish is a shellfish lover’s dream!

For a sweet finish, the returning Kilimanjaro dessert is not just gorgeous, but delicious too. Decadent dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples – what could be better?

Along with these exciting openings, there is some more news to share about two other locations – Cape May Café at Disney’s Beach Club Resort and Ale & Compass Restaurant at Disney’s Yacht Club Resort, both of which will be featuring the return of some of their beloved offerings.

Over at Cape May Café on Feb. 15, embrace the New England vibes as you once again feast upon an all-you-care-to-enjoy, buffet breakfast with tasty items like pull-apart bread with vanilla sauce, beef hash, and an omelet station. And what breakfast is complete without Mickey and Minnie waffles? As the sun goes down, the buffets keep coming with options like cornbread, seasonal harvest salad, seafood boil, and a daily carving station, just to name a few. You can also choose to upgrade your meal with snow crab legs or even a whole lobster, both purchased by the pound. It’s best to bring your appetite for these exciting returns because you’ll want a bite of everything!

Next door at Disney’s Yacht Club Resort starting Jan. 31, the Ale & Compass Restaurant is back with some returning breakfast options and exciting, new lunch offerings. Start off by indulging in one of the delicious à la carte entrées, like Blueberry Bacon Pancakes. And don’t forget to enhance your breakfast with a tasty buffet filled with dazzling additions to your entrée, including pastries, fresh fruit, yogurt parfaits, overnight oats, and house-made cheddar biscuits with country gravy. What a perfect start to your Disney day.

We hope you and your appetite are ready for the feasts and treats that are soon to be back across the Walt Disney World Resort. Starting Jan. 20, you can begin booking reservations to ensure you get your taste of these fantastic locations. Which one are you most excited to see back?

(Note: All offerings are subject to change.)

Hello Disney foodies! If you’re a treats connoisseur like us, once you set your eyes upon these eats and sips from this year’s EPCOT International Festival of the Arts, your taste buds are going to be begging to try them all.

Running from Jan. 14 through Feb. 21, 2022 – right in the midst of the 18-month-long Walt Disney World Resort 50th Anniversary Celebration – the Festival will showcase visual, culinary and performing arts from across the globe. This year, the chefs and mixologists have crafted items that aren’t just delicious, but truly works of art.

Get a glimpse of the 15 Food Studios featuring some returning favorites and soon-to-be hits taking the foodie stage for the first time, like the brand-new The Craftsman’s Courtyard. For some added fun, be sure to pick up a Festival Passport to try out the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring some true culinary masterpieces. As you travel throughout the Festival, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

And now for the pièce de résistance – we present to you the Foodie Guide to the EPCOT International Festival of the Arts!

Pop Eats! (Near Port of Entry)

Food Items:

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple, and Brie Grilled Cheese (New)
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
• Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per guest) (New)

Beverages:

• Hazy IPA
• Tomato Soup Can Bloody Mary

The Deconstructed Dish (Near Port of Entry)

Food Items:

• Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures (New)
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (non-alcoholic) (New)
• Brown Ale

Deco Delights (Near Port of Entry)

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle (New)
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)
• Orange Mousse with lemon cake and raspberry meringues (New)

Beverages:

• Strawberry Blonde Nitro
• Vanilla Porter
• Milk Stout
• Neapolitan Beer Flight

The Craftsman’s Courtyard (near Disney Traders) (New)

Food Items:

• Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs (New)
• Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli (New)

Beverages:

• Wheat Beer
• Chardonnay
• Rosé
• Cabernet Sauvignon
• Wine Flight

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blue Raspberry Blonde Ale
• Nairobi Coffee Dark Beer
• Brown Ale

Pastoral Palate (Germany)

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage (New)
• Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache

Beverages:

• Rosé Hard Cider
• Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Old Vine Rosé

The Artist’s Table (America)

Food Items:

• Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
• Pistachio Cake with cherry mousse and morello cherries

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolate (non-alcoholic)
• White Ale
• Amber Ale
• Brown Ale
• Pinot Noir
• Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New)
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange (New)

Beverages:

• Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
• Sangria Hard Cider
• Chai Hard Cider
• Berry Hard Cider
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Food Items:

• House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/Wheat Friendly) (New)
• Passion Fruit Mousse with Dragon Fruit Jam (Gluten/Wheat Friendly)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata (New)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime (New)
• Hard Cider

Gourmet Landscapes (Canada)

Food Items:

• Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Wonderful Walk of Colorful Cuisine – Red) (Planted-based) (New)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New)
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Beverages:

• German Lager
• Cuvée Sparkling Wine
• Merlot
• Frozen Rusty Nail Cocktail

The Donut Box

Food Items:

• Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New)
• Inside Out Donut: Vanilla donut with Bavarian cream (New)
• Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream ((New)

Beverages:

• Rosé
• Cold Fashion Coffee Cocktail

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
• Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche (New) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates

Beverages:

• Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
• French Rosé Sparkling Wine
• Cabernet Sauvignon
• Sparkling Chardonnay

El Artista Hambriento (Mexico)

Food Items:

• Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
• Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New)
• Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit (Gluten/Wheat Friendly)

Beverages:

• Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
• The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
• Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

Goshiki (Japan)

Food Items:

• Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce

Beverages:

• Winter Ale
• Sake in a traditional personalized wooden cup
• Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic)
• Jasmine Draft Beer
• Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
• Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
• Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce (New)
• Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New)
• Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar (New)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Red Sparkling Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Rosolio Liqueur, Prosecco, and Olive

Funnel Cake

• Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry (New)

Joffrey’s Coffee & Tea Company

• World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
• Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
• World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
• The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch

We hope to see you at the EPCOT International Festival of the Arts this year. Happy eating and bon appétit!

(Note: All offerings are subject to change.)

We are excited to announce that two Walt Disney World Resort hotel restaurants are reopening and share other tasty tidbits. This Best Bites has everything from Snow White and Grumpy to “Dynamite” Cinnamon Roll Sticks and an Orange Bird Holiday Citrus Swirl. Check out all the yummy details below. Enjoy!

Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge. Reservations can be made beginning Dec. 2.

As part of our new Character Dining experience, all guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Start your storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. I am happy to report the Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. Delish!

Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.

Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Have you been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits? They are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

The over-the-top 50^th Celebration Shake at Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!

Want to start your breakfast off with a bang of sweetness? Try the “Dynamite“ Cinnamon Roll Sticks at Whispering Canyon Café at Disney’s Wilderness Lodge! Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.

The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Theme Park from Dec. 20-27. If you had a chance to taste this sweet treat last year, you know how good it is! White chocolate, peppermint, and cream cheese mousse? Can it get any better for the holidays?

La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.

I recently stopped in for dinner and ordered the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe. I just had to order the Saumon Galette with smoked salmon, crème fraiche, chives, and lemon – soooo good. Seriously.

Magic Kingdom Park chefs have rolled out two new offerings for The World’s Most Magical Celebration. Over at Main Street Bakery, the Opening Day Celebration Cake has arrived with milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.

It’s Grumpy’s turn to get his own Seven Dwarfs Specialty Cone at Storybook Treats – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! This treat is only available through Jan. 9.

Another delicious treat at Magic Kingdom Park offered only through Jan. 9 is the Black Forest Cheesecake at Pinocchio Village Haus. You just have a few more weeks to try this tasty chocolate cheesecake topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin inspired by the “it’s a small world” attraction.

Three refreshing holiday offerings are making a splash at Disney’s Water Parks from Dec. 12-Jan. 7. That Orange Bird Santa is all sorts of cute!

• Orange Bird Holiday Citrus Swirl –DOLE Whip Orange and Lime swirl in a holiday waffle cone, and a white chocolate Orange Bird Santa (available at Warming Hut) 
• Merry Merry Melon –Melon- and apple-flavored frozen rum cocktail with a red sugared rim topped with a cherry (available at Frostbite Freddie’s) 
• Peppermint Milkshake –Peppermint-flavored milkshake with white chocolate whipped cream and holiday sprinkles (available at Lottawatta Lodge)

(Note: All offerings subject to change.)

If you love candy, especially during the holiday season, then this Foodie Guide has you covered … in chocolate, caramel, and crushed peppermint candy!

Talented Disneyland candy makers have been busy as elves creating sweet treats that are almost too adorable to eat. These confections are available now through Jan. 9, 2022, at the following locations:

• Candy Palace and Candy Kitchen at Disneyland park
• Hunny Spot in Pooh Corner at Disneyland park
• Bing Bong’s Sweet Stuff at Disney California Adventure park
• Trolley Treats at Disney California Adventure park
• Marceline’s Confectionery at Downtown Disney District

You can satisfy your sweet tooth and save time in line when you use the mobile order* service on the Disneyland app at all these candy locations!

It’s the holidays. Treat yourself, and be that kid in a candy store!

Snowflake Apple – Granny Smith apple dipped in caramel and white chocolate decorated with blue sanding sugar

Peppermint Marshmallow Pop – Mickey-shaped marshmallow pop dipped in dark chocolate and coated with crushed peppermint candy

Snowflake Cake Pop – Chocolate cake pop dipped in white chocolate and decorated with blue sanding sugar and white chocolate snowflakes

Pumpkin Spice Churro Toffee Square – Buttery toffee dipped in white chocolate and coated with pumpkin spice (offered only during the month of November)

Gingerbread Crispy – Crisped rice treat dipped and decorated with various chocolates

Peppermint Fudge – Peppermint-flavored chocolate fudge

Pumpkin Fudge – Pumpkin-spiced fudge

Churro Marshmallow Pop – Mickey-shaped marshmallow pop dipped in white chocolate and coated with cinnamon and sugar

A tradition since 1968, our infamous candy canes at Disneyland Resort are hand-crafted during the holiday season – from mixing the ingredients to hand-pulling, rolling, and twisting the candy. The result is colorful swirls of oversized sweetness – 18-inches long!

A very limited number of these impressive candy canes will be produced by our candy makers this season. They will be sold only at:

• Candy Palace and Candy Kitchen at Disneyland park: Dec. 7, 9,15, 21, 23
• Trolley Treats at Disney California Adventure park: Dec. 8, 14, 16, 22

For a chance to purchase one of the candy canes this year, a mobile waitlist system will be used, as quantities are very limited. Once the mobile waitlist is activated, you can add your name and phone number at the location to receive a text back with a time to return to the location for the opportunity to purchase your candy cane, subject to availability.** Candy canes are not available through mobile order.

(Note: All offerings subject to availability, and change or cancellation without notice.)

*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere.  If you’re under 18, get your parents’ permission first.

**A very limited number of candy canes will be available for each release date, while supplies last. In-person purchase required. Limit 1 per guest. Subject to restrictions and change without notice, including but not limited to, change of release dates and prices. No discounts apply. No exchanges or refunds. If mobile waitlist is used, data and message rates and other restrictions may apply.

Both valid admission and theme park reservation for same park on the same day are required for park entry. Park reservations are limited, subject to availability, and are not guaranteed for any specific date or park. Other restrictions apply. Attractions, experiences, entertainment and offerings may be modified, limited in availability, or unavailable, and are subject to change or cancellation without notice.

Disney chefs and mixologists are busy as elves creating tasty holiday dishes for the upcoming EPCOT International Festival of the Holidays presented by AdventHealth. We are so excited to share every delicious detail!

This year’s festival runs Nov. 26 through Dec. 30, 2021, and celebrates cherished holiday traditions from around the globe, with a variety of yuletide decorations, family-friendly activities, and the return of the beloved long-standing tradition of “Candlelight Processional.”

And what makes this festival even more magical is the added EARidescent shimmer of The World’s Most Magical Celebration, commemorating the 50th anniversary of Walt Disney World Resort found throughout the park. Be sure to check out the named neighborhoods as part of the EPCOT transformation, including World Discovery, World Nature, World Celebration, and World Showcase.

Of course, what are holidays without delicious food and drink? The 14 Holiday Kitchens are scattered throughout all 11 World Showcase pavilions and beyond offering returning fan-favorites and delicious classic holiday dishes and festive beverages.

The fun Holiday Cookie Stroll is back this year with a sweet cookie scavenger hunt. The Festival Passport lists the five official Holiday Cookie Stroll locations, and each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Holiday Sweets & Treats Holiday Kitchen to receive a 50^th anniversary celebration cookie! Complete your Holiday Cookie Stroll at your leisure – you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

And don’t forget to stop by The American Adventure rotunda, where the EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature gingerbread versions.

So, without any further delay, here is the Foodie Guide to the 2021 EPCOT International Festival of the Holidays presented by AdventHealth. Happy Holidays!

Mele Kalikimaka (Near Port of Entry)

Food Items:

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Beverages:

• Hawaiian Pale Wheat Ale (New Item)
• Sparkling Pineapple Wine, St. Petersburg, FL
• Melon Breeze with Spiced Rum

Select Dishes featuring Melissa’s Produce.

Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)

Food Items:

• Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
• Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
• Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
• Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)

Beverages:

• AMERICAN HERITAGE Gourmet Hot Cocoa (Non-alcoholic; New Item)
• T.G. Lee Eggnog (nonalcoholic)
• Sweet Nutty Stout, Orlando (New Item)
• AMERICAN HERITAGE Gourmet Hot Cocoa with Peanut Butter Whiskey, Whipped Cream, and Candied Nuts (New Item)
• T.G. Lee Eggnog with Peanut Butter Whiskey (New Item)

Holiday Sweets & Treats (Near Port of Entry):

Food Items:

• Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
• Exclusive Redemption Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (nonalcoholic)
• Eggnog White Porter
• Coquito Beer (New Item)
• S’mores Black Lager (New Item)
• Hot Cocoa with assorted alcoholic cordials
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
• Beer Flight

Holiday Hearth Desserts (Near Port of Entry)

Food Items:

• Red Velvet Mini Bundt Cake with Cream Cheese Icing
• Salted Caramel Spaceship Earth Cookie
• Snowball Cookies
• Peppermint Bark(Gluten/Wheat Friendly)
• Mouse Crunch
• Gingerbread Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Cinnamon Apple Cider (Non-alcoholic; New Item)
• Cocoa Candy Cane: Hot cocoa with peppermint schnapps

Refreshment Port (Near Canada)

Food Items:

• Coquito Soft-Serve Waffle Cone (New Item)
• Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

• Cranberry Hard Cider (New Item)
• Pumpkin Spice Ginger Cocktail (New Item)
• Coquito Soft-serve with Spiced Rum (New Item)

Yukon Holiday Kitchen (Canada)

Food Items:

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
• Beef Bourguignon with Crushed Potatoes
• Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
• SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Holiday Cookie Stroll; New Item)

Beverages:

• Frozen Coffee (nonalcoholic)
• Maple Cinnamon Coffee Beer
• Maple Cookie Blonde Ale (New Item)
• Peanut Butter & Banana Porter (New Item)
• Icewine, Niagara-on-the-Lake, Ontario
• Red Wine, Niagara-on-the-Lake, Ontario
• Frozen Coffee with Whisky
• Beer Flight

Select Dishes featuring Melissa’s Produce

L’Chaim! Holiday Kitchen (Between France and Morocco)

Food Items:

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke (Gluten/Wheat Friendly)
• Potato Latkes (Gluten/Wheat Friendly; Plant-based) 
• Sufganiyot: Mini jelly-filled donuts
• Black and White Cookie (Plant-based; Holiday Cookie Stroll) 

Beverages:

• Hanukkah Beer
• Blue Cosmo Cocktail

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
  • Lamb Kefta (Gluten/Wheat Friendly)
  • Harissa Chicken (Gluten/Wheat Friendly)
• Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
• Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile (New Item)

Beverages:

• Lavender Apple Hard Cider (New Item)
  • Ginger Tumeric Hard Cider
  • Spicy Nutmeg Hard Cider
  • Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice (New Item)
  • Cider Flight

American Holiday Table

Food Items:

• Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based)
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds   
• Chocolate Crinkle Cookie made with DOVE Dark Chocolate (Holiday Cookie Stroll)

Beverages:

• Bright White Ale
• Eggnog White Porter
• Peppermint Chocolate Stout
• Regional White Wine
• Regional Red Wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Bavaria Holiday Kitchen (Germany)

Food Items:

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie (Holiday Cookie Stroll)

Beverages:

• Hard Apple Cider
• German-style Gold Lager (New Item)
• Doppelbock Beer
• Regional Riesling
• Glühwein: House-made hot spiced wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Refreshment Outpost:

Food Items:

• Coconut-Pineapple Cake with DOLE Whip (New Item)

Beverages:

• Midnight Lager (New Item)
• Nairobi Coffee Dark Beer (New Item)

The Donut Box (Near Test Track presented by Chevrolet)

Food Items

• Pumpkin Cake Donut with Pumpkin Spice Icing (New Item)
• Holiday Donut with Coconut and Crisp Pearls (New Item)
• Chocolate Peppermint Donut (New Item)
• Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies (New Item)

Beverages:

• Gingerbread Milkshake (nonalcoholic)
• Gingerbread Stout (New Item)
• Gingerbread Milkshake with Whipped Cream Vodka

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche (New Item)
• Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes (New Item)
• Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating (New Item)

Beverages:

• Frozen Hot Chocolate Martini: Vanilla vodka, vodka, chocolate milk, and whipped cream
• Cabernet Sauvignon
• Rosé Sparkling Wine
• Cranberry Mimosa: Sparkling wine with orange juice and cranberry syrup

Tuscany Holiday Kitchen (Italy)

Food Items:

• Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce  (New Item)
• Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley (New Item)
• Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar (New Item)

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Sparkling Red Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Pilsner

Lotus Blossom Café (China) Food Items:

• House-made Cheesy Crab Wontons

Beverages:

• Fireworks: Tequila gold, vodka, orange juice, and mango syrup

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
• New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
• Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy

Beverages:

• Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (nonalcoholic; New Item)
• Sparkling Plum Wine (New Item)
• Chocolate Tokyo Banana: Cocoa, Japanese milky drink, banana syrup, and vodka (New Item)
• Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon (New Item)

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
• Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
• Dulce de Leche Churros sprinkled with cinnamon-sugar

Beverages:

• Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim (New Item)
• Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
• Mistletoe Cerveza: Lager with blackcurrant liqueur (New Item)

Funnel Cake

Food Item:

• Mini Pumpkin Pie Funnel Cake:  Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles (New Item)

Joffrey’s Coffee & Tea Company

Beverage:

• Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces (New Item)

EPCOT International Festival of the Holidays presented by AdventHealth is available with valid theme park admission and a park reservation for the same date. For more information, visit EPCOTHoliday.com. Don’t forget to share your favorite festival dishes on social media using #EPCOTHoliday or #DisneyWorld50

(Note: All offerings are subject to change.)