The summer is practically here, and as the season comes around, there are some tasty treats and eats you simply must indulge in at both Walt Disney World Resort and Disneyland Resort. From sweet sensations at Disney’s Grand Floridian Resort & Spa to dining packages for the returning Fantasmic! at Disneyland park, there is tons of exciting foodie news that will get you excited and, of course, hungry!

Walt Disney World Resort

Let’s kick things off at Walt Disney World where there is plenty of foodie news to share! At Magic Kingdom Park, Tony’s Town Square Restaurant will be serving up some new dishes for you to enjoy. Start off your bella notte with one of the new appetizers – Tony’s Garlic Bread or the Toy Box Tomato Salad. After tasting these items, there are some new entrées to try, including the Oven-roasted Shrimp Scampi, Butcher’s Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno. And what better way to finish than with a dessert, like the new Tiramisù Cannoli, Italian Strawberry Shortcake, Tony’s Spumoni Tart, or the Mandarincello Custard – how delicious! But don’t worry, the Spaghetti and Meatballs is still there so you can have your Lady and the Tramp moment.

Sunshine Seasons at EPCOT has some new eats to try – pizza rolls! This quick-service location found in The Land now has both a Cheese Pizza Roll and Pepperoni Pizza Roll.

If you’ve got a sweet tooth and want a cool treat on a warm summer day, take a trip over to Disney Springs for its newest addition – Salt & Straw! This ice cream spot has an array of unique flavors on the menu including fan favorites as well as a rotating monthly selection, so there’s always something new to try. Plus, sampling is highly encouraged.

This sweet spot isn’t the only thing new to Disney Springs. Marketplace Snacks is getting a bit of a foodie revamp with some delicious items being served. Starting today, Mickey and Friends Bubble Waffle Sundaes – yes, you heard that right – will be available! Choose between flavors like the Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls, the Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls, or Donald’s Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries. If you want a bit of chocolate, Goofy’s Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M’s Minis, and a cherry on top while Pluto’s Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls. I will be trying all of these – for science, of course. And did I mention they’re Mickey-shaped?

Disney resorts are also bringing the heat this summer, and by heat, I mean eats! Several resorts have new plant-based offerings to enjoy! Start your day off the right way with the Plant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit – how adorable! The IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries. These two items will be introduced to various menus now through June 7 at the Intermission Food Court at Disney’s All-Star Music Resort, World Premiere Food Court at Disney’s All-Star Movies Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney’s Caribbean Beach Resort, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.

Disney’s Grand Floridian Resort & Spa is gearing up for summer when it comes to food! It has not one but two locations that are serving up some goodies. First up, beginning today, we have the return of fan favorites to Grand Floridian Cafe. For the location’s signature meal period, “blunch,” the Reuben is back and accompanied by coleslaw and steak fries. You also can enjoy a classic – Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle. What could be better? As dinner time rolls around, the Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin, which is a traditional French onion soup, makes a comeback for both “blunch” and dinner!

What better way to celebrate the summer than with sweets? Gasparilla Island Grill is bringing a sweet tooth’s dream to life with some adorable items to enjoy starting today. The Cheshire Cat Wildberry Mousse features swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. If you love Orange Bird, the Orange Bird Cake Pop is a must-try! This treat consists of a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. Lastly, you’ll find iconic flavors in the Brownie Crispy Cone, an ice cream cone filled with caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles. I don’t know about you, but I need all of these.

Any Key lime fans out there? If so, there’s a sweet treat over at Good’s Food to Go at Disney’s Old Key West Resort. This Key Lime Pie Swirl is a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs. I don’t know about you, but this sounds like the perfect summer treat to me!

Disneyland Resort

Let’s take a little trip to Disneyland Resort because some exciting things are on the horizon. You’ve waited and now the time has finally come – Fantasmic! is returning to Disneyland park, beginning May 28! And with that, dining packages are too. Both Hungry Bear Restaurant and River Belle Terrace have delicious, three-course meals available with this enhanced experience. Feast upon delicious cuisines before witnessing the wonders and delight of this exciting nighttime spectacular! Hungry Bear Restaurant serves up an on-the-go-package featuring Southern-inspired dishes, like BBQ pork ribs, grilled salmon salad, bacon potato salad, and a dessert. Over at River Belle Terrace, indulge in plates like the Chicken & Dumplings Skillet, Plant-based Cornbread Skillet, and Pan-roasted Shrimp. What could be better than dinner and a show?

If you’re looking for a unique vantage point, consider upgrading your Disneyland park day with the Tomorrowland Skyline Lounge Package. For a limited-time, you can reserve this unique experience that allows you to enjoy the Tomorrowland Skyline balcony, opening up on May 20, while enjoying your choice of entrée, a side, dessert, and assorted, unlimited beverages. Not only do you get a great view of the park while you feast upon these tasty dishes, you’ll also get a one-of-a-kind view of dazzling fireworks when on display! Be sure to check the official Disneyland app and website to reserve your spot.

If you want to bring that Disney foodie magic to your home, the “Delicious Disney: Walt Disney World” cookbook is filled with tons of tasty dishes you can whip up in your very own kitchen! From the classic Tonga Toast to the Canadian Cheddar Cheese Soup, even the Batuuan Ronto Wrap, there are tons of Disney treats you can make. This book not only features recipes from the talented Disney Chefs, but also includes heartfelt narrative, behind-the-scenes anecdotes, food photos, and Walt Disney Imagineering concept artwork highlighting the magic behind The World’s Most Magical Celebration for Walt Disney World Resort’s 50th anniversary. You can now pick up your own copy wherever books are sold!

You don’t want to miss out on any of these exciting and delicious summer offerings to be found at Disney Parks. Which are you most excited for?

(Note: All offerings are subject to change.) 

You don’t have to travel to a galaxy far, far away to indulge in some tasty treats and superb sips celebrating May the 4th! This year, Disneyland Resort and Walt Disney World Resort are joining in on the adventure by serving up items that are out-of-this-world!

From special offerings like the Lightsaber Churros at Disney’s Hollywood Studios to the adorable Grogu treats scattered throughout Disneyland Resort, there are plenty of items for you to try. And what proper celebration is complete without a delicious glass of Blue or Green Milk?

There are plenty of exciting offerings and announcements going on this week, so be sure to keep your eyes peeled on our social channels to stay in-the-know on anything and everything May the 4^th and beyond.

And now onto the mission … explore the May the 4th Foodie Guide and try as many items as you can. Let’s jump to lightspeed and get to it!

Disneyland Resort

To stay in-the-know on all the latest and greatest Star Wars at Disneyland Resort, check out the Disneyland app for the digital food and merchandise guide!

Disneyland Park – Star Wars: Galaxy’s Edge

Celebrate Black Spire Day this year at Disneyland Resort, an annual celebration honoring this bustling outpost in Batuu, with tons of eats and treats deliciously crafted by the locals at Black Spire.

Docking Bay 7 Food and Cargo (available on Mobile Order)

• Ishi Tib-style Pasta with Braised Beef Bantha: Beef pot roast, coconut curry sauce, pasta, and mixed vegetables (New)
• Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish

Kat Saka’s Kettle  

• Outpost Mix: Colorful blend of seasonal flavors including caramel and chocolate-glazed popcorn
• Shaak Cheese Popped Grains: white cheddar flavored popcorn

Milk Stand (available on Mobile Order)

• Chocolate Chip Sweet-Sand Cookie: Chocolate chip-toffee cookie topped with pistachios and sea salt (New)
• Blue Milk – Mon Cala Swirl: Blue Milk with blue mango sour jellies topped with a sour shimmery mango gel (New)
• Novelty: Bubo Wamba Family Farms Cup (New)

Oga’s Cantina  

• Five-blossom Bread: Warm pretzel knot with Hawaiian black sea salt served with honey-mustard cream foam and Calabrian cheese sauce (New)
• Fondor Fizz: Toniray Teal Chardonnay, Tito’s Vodka, and Joffrey’s White Tea with flavors of lemongrass and pea flower citrus (New)
• Sesid Seltzer: Tropical Pineapple-Orange Hard Seltzer (New)
• Black Squadron Lager – Golden Lager with a touch of Honey (New)

Star Wars: Galaxy’s Edge Beverage Cart

• Sullust Garlic Chips: Mix of Buffalo and White Cheddar-flavored Garlic Chips

Disneyland Park – Tomorrowland and Main Street, U.S.A

Galactic Grill (available on Mobile Order)

• Parfait of Mustafar: Chocolate lava cake, chocolate ganache, and red pâte à choux filled with salted caramel pudding and red chocolate mousse (New)

Candy Palace and Candy Kitchen

• Grogu Apple: Granny Smith apple dipped in caramel with marshmallow ears and enrobed in colored white chocolate and gold sanding sugar (available while supplies last)

Disney’s Grand Californian Hotel & Spa

Holiday Cart

• Star Wars Sugar Cookie dipped in chocolate with Star Wars decoration (available through May 10) (New)
• Wookiee Cookie: Chocolate-hazelnut-filled chocolate cookie rolled in sprinkles with a chocolate sash (New)
• Pretzel Lightsabers: Pretzel sticks dipped in white chocolate with colored sanding sugar (New)

Be sure to check out this display in the lobby of Disney’s Grand Californian Hotel and Spa that’s out of this galaxy, and made from edible ingredients like crisped rice and fondant! This showpiece depicts the Millennium Falcon arriving in Black Spire Outpost and was created by our in-house Disney culinary team. It’s not to be missed!

Downtown Disney District

Marceline’s Confectionery (available on Mobile Order)

• Grogu Apple: Granny Smith apple dipped in caramel with marshmallow ears and enrobed in colored white chocolate and gold sanding sugar (available while supplies last)

Black Tap Craft Burgers & Shakes (available through May 31)

• Light Classic Shake: Electric blue vanilla shake, silver and blue galaxy sprinkles, whipped cream, and chocolate drizzle (New)
• Dark Classic Shake: Wild cherry shake, red and black sprinkles, whipped cream, chocolate drizzle, and a cherry (New)

Splitsville Luxury Lanes (available through May 31)

• Galaxy Roll: Fresh salmon, cucumber, and avocado rolled in soy paper topped with steamed shrimp and ahi tuna drizzled with spicy kimchi ponzu sauce

Kayla’s Cake (available through May 31)

• Galaxy Caramel Macaron: Satisfy two cravings at once with sea salt caramel with white chocolate ganache

Naples Ristorante e Bar (available through May 31)

• Red Galaxy Cocktail: Light rum, peach schnapps, pineapple juice, squeezed lime, squeezed honey, and a splash of grenadine served on the rocks and topped with mint (New)
• Green Moon Cocktail: Served with either tequila or mezcal, Anchor Reyes, canton ginger, lemon juice, a squeeze of honey syrup, and topped with soda water served in a hurricane glass garnished with green pepper and lime (New)

Ralph Brennan’s Jazz Kitchen (available through May 31)

Dueling Fates (New)

• Empire cocktail with Cruzan citrus rum, blue Curacao, lime juice, and Sprite
  • Rebel cocktail with Effen cucumber Vodka, watermelon Torani, and Sprite

Disneyland After Dark: Star Wars Nite (SOLD OUT)

If you’ve already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, there are plenty of delicious treats for you to try! Be transported to another world with eats and sips like the Cantina Snack Dog from Refreshment Corner Hosted by Coca-Cola or the incredibly delicious Purple Saber Funnel Cake from Stage Door Café. For a dark side twist on a classic tale, try The Dark Stuff from Red Rose Taverne. Or if you take a trip to the French Market Restaurant throughout the night, you have to try the Dathomirian Cannelloni. Whatever you want to try, make sure to bring your appetite!

Walt Disney World Resort

Disney’s Hollywood Studios

Churro Carts in Grand Avenue, Market, and Anaheim Produce (available from May 4 through May 5)

• Lightsaber Churro served with chocolate sauce

ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (available May 4 through 5; available on Mobile Order)

• Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (non-alcoholic)

Backlot Express, PizzeRizzo, and The Trolley Car Café (available May 4 through 5; available on Mobile Order at Backlot Express and PizzeRizzo)

• Dark Side Chocolate Creation: Malted milk chocolate mousse dome with raspberry mousse filling, slivered almonds, and chocolate shortbread cookie

Backlot Express (available on Mobile Order)

• Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top

Brown Derby Lounge, Oasis Canteen, and Sunshine Day Bar (available from May 4 through 5)

• Cosmic Rum Punch: Parrot Bay Coconut Rum, Bacardi Superior Rum, pineapple juice, Minute Maid lemonade, and grenadine served with a glow cube

Docking Bay 7 Food and Cargo (available May 4 through 5; available on Mobile Order)

• Oi-Oi Puff: Raspberry cream puff with passion fruit mousse

Epic Eats (available from May 4 through 5)

• Galactic Swirl Funnel Cake: Black and white funnel cake with strawberries, space dust, and candy rocks

Milk Stand (available on Mobile Order starting May 4)

• Novelty: Bubo Wamba Family Farms Cup (New)

Popcorn Stands near the Hyperion Theater, Animation Courtyard, and Anaheim Produce (available May 4 through 5)

• Interstellar Sweet and Crunchy Popcorn: Caramel popcorn, cookies ‘n cream pieces, and sweet and spicy pecans

Disney Springs

Amorette’s Patisserie (available May 4 through 8)

• Lightsaber Eclairs: Flavors include Mace Windu berry cherry, Master Yoda pistachio, Rey passion pineapple, Darth Vader Dark Side mousse flavored with cayenne pepper and cinnamon, and Obi Wan Kenobi blue matcha

Disney’s Polynesian Village Resort

Pineapple Lanai (available on May 4)

• Millennium Falcon Star Wars Soft Serve Sundae: Galactic gray vanilla soft-serve with chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie asteroid pieces with stardust sparkles, and a Millennium Falcon chocolate accent piece

Enjoy all of the galactic celebrations that lie ahead!

(Note: All offerings are subject to change.)

May 8 is coming up, which means Mother’s Day is just around the corner, and Disney chefs have put their creativity to the test when making the delicious offerings to celebrate this year. From Walt Disney World Resort to Disneyland Resort, there are plenty of eats and sips to honor your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life!

It’s important to give these incredible individuals some extra love to show how much you care and appreciate them. And the best way to bring everyone together and spread that admiration is to do so with some food! Make this celebration one to remember with delicious delights including the Strawberry Rose Cupcake at Disney’s Caribbean Beach Resort to the must-try brunch at Storytellers Cafe over at Disney’s Grand Californian Hotel & Spa, or even an adult beverage like the MOM-osa from Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge. The flavors are endless for giving thanks and love to all those in your life (and your tastebuds)!

There are so many ways to celebrate the special people who do so much for us each and every day. This year, express your appreciation through flavors and enjoy these mouthwatering Mother’s Day treats!

Disneyland Resort

Disneyland Park

Plaza Inn

• Mother’s Day Brunch: Drop “inn” to enjoy a meal with family right in the middle of Main Street, U.S.A. with classic American fare joined by Minnie Mouse and her friends. Starting April 20, you can reserve your spot.

Disney’s Grand Californian Hotel & Spa

GCH Holiday Cart

• Enjoy various Mother’s Day-themed treats including chocolate covered strawberries, macarons, and cookie shots available with milk or liqueur

Storytellers Cafe

• Mother’s Day Brunch and Dinner: Feast on delicious dishes with the whole family as you enjoy decadent flavors and characters in this brunch and dinner celebration. Make your reservation starting April 20!

Disneyland Hotel

Goofy’s Kitchen

• Mother’s Day Brunch and Dinner: Grab the whole gang to celebrate over tasty plates and even appearances from beloved Disney friends! You can reserve your dining experience beginning April 20.

Walt Disney World Resort

EPCOT

Coral Reef Restaurant (available on May 8)

• Mother’s Day Dessert: Strawberry-pistachio dome with strawberry-lemon gel and ruby chocolate powder (New)

Le Cellier Steakhouse (available on May 8)

• Mother’s Day Dessert: Strawberry mousseline, pistachio chiffon, strawberry jelly, caramelized chocolate crumble, and raspberry meringue (New)

Sunshine Seasons (available on May 8)

• Mother’s Day Cupcake: Red velvet cupcake with chocolate chip fudge filling and caramel buttercream

Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports Resorts

World Premiere Food Court, Intermission Food Court, End Zone Food Court (available on Mobile Order from May 4 through 11)

• Mother’s Day Dessert: Strawberry mousse with strawberry compote and lemon curd (New)

Disney’s Art of Animation Resort

Landscape of Flavors (available on Mobile Order from May 4 through 11)

• Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa (available on May 8)

• MOM-mosa: A refreshing combination of Sparkling South African Graham Beck Brut Rose, X-Fusion organic mango and passion fruit liqueur, and pomegranate juice (New)

Disney’s BoardWalk Inn

BoardWalk Bakery (available on Mobile Order from May 5 through 8)

• Jumbo Cupcake: Chocolate cupcake, peanut butter filling, vanilla buttercream, white crispy pearls, and a white chocolate Mrs. Jumbo and Dumbo (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (available on Mobile Order from May 4 through 11)

• Strawberry Rose Cupcake: Rose-scented cupcake filled with strawberry rose mousse topped with strawberry buttercream and white chocolate décor (New)

Disney’s Contemporary Resort

Contempo Café (available on Mobile Order on May 8)

• Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémaux and strawberry balsamic compote (New)

Steakhouse 71 (available on May 8)

• Mother’s Day Brunch: Spring into the seasons with a scrumptious brunch as you celebrate your family legacy over dishes like Walt’s Prime Rib Hash, Floridian Eggs Benedict, and Bacon & Eggs. (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla’s Island Grill (available on Mobile Order from May 6 through 8)

• Mother’s Day Mimosa Cake: Golden sponge cake topped with a chocolate Cinderella slipper filled with mimosa-flavored mousse (contains alcohol)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from May 6 through 8)

• Mother’s Day Sweet Treats Box: Guava macarons, a coconut macaroon with white chocolate drizzle, and a pineapple cheesecake crème puff (New)

Disney’s Pop Century Resort

Everything POP Shopping & Dining (available on Mobile Order from May 4 through 11)

• Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New)

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks & Food Factory and Riverside Mill (available on Mobile Order from May 4 through 11)

• Mother’s Day Cupcake: Lemon-scented cupcake filled with fresh blueberry compote topped with vanilla buttercream and fondant flowers (New)

Disney’s Riviera Resort

Le Petit Cafe (available May 8)

• Mini Dessert Chocolate Box: Hand-crafted chocolate box with a ganache brownie, raspberry macaron, and lemon madeleines (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order from May 6 through 9)

• Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream and chocolate and fondant décor (New)

Disney’s Yacht & Beach Club Resorts

The Marketplace at Ale & Compass and Beach Club Marketplace (available on Mobile Order from May 5 through 8)

• Sweeter Than Roses: Raspberry mousse and chocolate cake with a ruby red raspberry center and chocolate and fondant décor

Disney Springs

Amorette’s Patisserie (available from May 6 through 9)

• “I Love You Mom” Dessert: Coconut cream, chocolate mousse, and Grand Marnier jam on a coconut chiffon (New)  

There you have it – our Mother’s Day Foodie Guide. Thank you to all the caring figures out there who leave a touch of happiness in our lives. I hope you have a very happy Mother’s Day!

(Note: All offerings are subject to change.)

With Earth Day coming up on April 22, both Walt Disney World Resort and Disneyland Resort are serving up limited-edition delights inspired by the world around us. As we celebrate our beautiful Earth this month, our chefs and mixologists at Disney Parks have put their creativity to the plate and cup with some truly wild treats. These delicious goodies feature some of the world’s most beautiful creatures while embracing the environments they come from.

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. Taking action to help our planet this Earth Day – and every day – can help keep our beautiful planet, its creatures, and environments thriving for years to come, and what better way to celebrate than with food! This month, we’re paying homage to some of the Earth’s greatest treasures through culinary delights. From the Honey Bee Cupcake at Disney’s Animal Kingdom Theme Park to the Corn on a Cob Succotash at Disneyland Park, both coasts are sharing the love for Mother Earth (and your stomach)! Let’s get to the fun shall we, and by fun, we mean the food. We’re pleased to present to you the Foodie Guide to Earth Day!

Walt Disney World Resort

Disney’s Animal Kingdom Theme Park

Pizzafari and Flame Tree Barbecue (available on Mobile Order through April 28) 

• Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wings

Dawa Bar 

• Lion’s Fury: Jungle juice, Red Stag Bourbon Whiskey, Fireball Whiskey Floater, and a fiery glow cube (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) 

Dino Diner (available through April 28) 

• Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on top

Isle of Java (available through April 28) 

• Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candy

Restaurantosaurus Lounge 

• Crave the Wave: Refreshing vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Creature Comforts and Restaurantosaurus (available on Mobile Order through April 28) 

• Honey Bee Cupcake: Orange cake, honey Bavarian filling, honey frosting, and a white chocolate honeycomb

Terra Treats (available through April 28) 

• Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic)

Satu’li Canteen (available on Mobile Order through April 28) 

• Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila Blanco

Thirsty River Bar 

• Yeti Sunset: Jack Daniels whiskey, strawberry monin, and lychee lemonade (available through April 28) 
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Disney’s Animal Kingdom Lodge

The Mara (available on April 22) 

• Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based) (New)

Disney’s BoardWalk Inn 

BoardWalk Bakery (available on Mobile Order from April 18 through 22) 

• Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New)

Disneyland Resort

Disneyland Park

River Belle Terrace (available April 21 through 25) 

• Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New) 
• Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) 

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available on Mobile Order through April 30) 

• Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New) 

In addition to these special Earth Day-themed treats, Disney Parks and resorts also feature delicious plant-based offerings year-round! Plant-based options are not just tasty but good for the environment too as they can help reduce one’s carbon footprint and enhance biodiversity! Our Disney chefs have collaborated with Impossible^TM to bring some tasty options for guests to enjoy while expanding their commitment to putting plants on the plate and into the mouths of foodies in delicious and creative ways. Disney’s Animal Kingdom Theme Park offers up the Impossible Spicy Southwestern Burger at Restaurantosaurus, while Liberty Tree Tavern at Magic Kingdom Park features a tasty Impossible Revolutionary Meatloaf! Over at Disneyland Park, a galaxy far, far away has the Felucian Kefta & Hummus Garden Spread at Docking Bay 7 Food and Cargo and the truly delicious Ronto-less Garden Wrap at Ronto Roasters. And don’t forget the Impossible Banh Mi at Lucky Fortune Cookery at Disney California Adventure park. Try these mouthwatering, and plant-based, items on your next visit!

As you celebrate Earth Day and embrace the beauty of our world, I hope you enjoy these tasty dishes and drinks honoring our planet. And be sure to use #DisneyPlanetPossible to see all that we can do to help our planet and even share your own actions!

(Note: All offerings are subject to change.)

It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.

This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort, Disneyland Resort, Tokyo Disney Resort, and Hong Kong Disneyland Hotel. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.

While we all love a good ol’ Easter egg hunt, no need to search here. We’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!

Walt Disney World Resort

Available at Multiple Resorts April 10 through 23

• Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill at Disney’s Port Orleans Resort – Riverside
  • Everything Pop at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)

• Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)

Disney’s Animal Kingdom Lodge

The Mara (available on Mobile Order from April 10 through 17)

• Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)

Easter Egg Display at Disney’s Beach Club Resort Lobby (available through April 17)

Disney’s BoardWalk Inn

Belle Vue Lounge (available through April 30)

• Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)

BoardWalk Bakery (available on Mobile Order from April 10 through 17)

• Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
• Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
• Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
• Cannoli: Traditional cannoli with pastel holiday décor
• Mickey Brownie: Ganache brownies with holiday sprinkles

BoardWalk Joe’s (available through April 30)

• Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)

Leaping Horse (available through April 30)

• The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)

Disney’s Caribbean Beach Resort

Spyglass Grill

This location will be opening its doors once again on April 14!

• Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)

Disney’s Contemporary Resort

California Grill (available on April 17)

• Three-course Dinner: Three-course tasting menu for the 50^th Anniversary Celebration with an Easter-themed dessert enhancement (New)

Chef Mickey’s (available on April 17)

• Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)

Contempo Cafe (available on Mobile Order through April 20)

• Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
• Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
• Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
• Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)

Steakhouse 71

• Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17) (New)
• Seasonal Pancakes: Lemon-blueberry ricotta pancakes (New)

Easter Egg Display at Disney’s Contemporary Resort (available through April 20 on the 4th floor)

Disney’s Coronado Springs Resort

Barcelona Lounge

• Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
• Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available on Mobile Order through April 18)

• Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
• Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
• Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)

Narcoossee’s (available on April 17)

• Easter Overlay on Existing Desserts

The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

• Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge

Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

Disney’s Old Key West Resort

Good’s Food to Go

• Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10) (New)
• Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
• Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)

Olivia’s Cafe (available April 16 through 17)

• Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from April 10 through 17)

• Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
• Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly

Pineapple Lanai (available April 16 through 18)

• Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Disney’s Riviera Resort

Le Petit Cafe (available April 16 through 17)

• Strawberry Milk Chocolate Bunny: Milk chocolate mousse filled with strawberry cheesecake (New)

Topolino’s Terrace (available April 16 through 17)

• Caramel Cream Easter Egg: Vanilla mousse, caramel center, dark chocolate shell, pistachio crumble, and chocolate sorbet (New)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (available on Mobile Order from April 12 through 17)

• Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (New)
• Carrot Cake Cupcake: Carrot cake cupcake with roasted pineapple filling topped with cream cheese icing and pastel-colored white chocolate bunny (New)
• Easter Bundt Cake: Confetti bundt cake filled with a white chocolate mousse and green grass buttercream topped with colorful jellybeans (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order)

• Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans (available April 16 through 17) (New)
• Bunny Cupcake: Carrot cupcake with cream cheese icing topped with a white chocolate confetti cake pop bunny (available April 16 through 18) (New)

Disney’s Yacht & Beach Club Resort

The Beach Club Marketplace and The Market at Ale and Compass (available on Mobile Order through April 17)

• Easter Cupcake: Mickey vanilla cupcake filled with vanilla mousse and decorated like a bouquet of flowers
• Mickey & Minnie Easter Eggs: Chocolate Easter egg decorated to look like Mickey and Minnie with a Happy Easter tag
• Trio of Fudge: Strawberry fudge, orange white chocolate fudge, and a rich dark chocolate fudge (New)
• Easter Chocolate Cookie Lollipop: An Easter chocolate cookie sandwich lollipop (New)
• Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
• Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
• Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies

Disney Springs

Amorette’s Patisserie (available April 14 through 17)

• Easter Trifle: Carrot cake, cream cheese mousse, carrot cake croutons, and malted Easter eggs (New)

The Ganachery (available April 1 through 17)

• Bourbon Boozy Bunnies: Chocolate bunnies filled with sipping chocolate and bourbon (non-alcohol version available)
• Minnie Easter Piñata: Chocolate sphere filled with candied Easter eggs

Sprinkles (available April 11 through 17)

• Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
• Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Disney’s Vero Beach Resort

Wind and Waves Grill (available on April 17)

• Easter Brunch: Includes house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, brunch beverage specials, and more!

Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available through April 17)

• Easter Donut: Vanilla cake donut dipped in milk chocolate and decorated with Easter carrot décor (New)
• Easter Cupcake: Coconut cupcake with pineapple buttercream (New)

GCH Holiday Cart (available through April 17)

• Mickey-shaped Bunny Cereal Treat: Crisped rice dipped in white chocolate with coconut tail (New)
• Easter Carrot Cake Loaf: Carrot cake with cream cheese icing (New)
• Mickey-shaped Easter Basket Cookie: Vanilla sugar cookies dipped in white chocolate and decorated with royal icing and jellybeans (New)
• Easter Treat Box: Includes sugar cookies with Easter sprinkles, dulce Easter cookies, and Easter chocolate bark (New)
• Easter Egg Mickey Cookie: Vanilla sugar cookie dipped in white chocolate layered with apricot jam (New)
• Minnie Bunny Ears Cookie: Vanilla sugar cookie dipped in milk chocolate and decorated with chocolate and rolled fondant (New)
• Easter Yogurt Mini Pretzel Bag (New)
• Easter Chocolate Bunny (New)
• Easter Chocolate Chip Cookie Shot (available with milk or liqueur) (New)
• Easter Double Chocolate Cookie Shot (available with milk or liqueur) (New)

Storytellers Cafe (available April 17)

• Easter Buffet: Enjoy a delicious buffet with the whole family and even some special character appearances.

Disneyland Hotel

Goofy’s Kitchen (available April 17)

• Easter Buffet: Indulge in delicious dishes at this fun-filled feast with characters.

Downtown Disney District

Sprinkles (available April 11 through 17)

• Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
• Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Catal Restaurant (available April 16 through 17)

• Easter Special Two-course Brunch: Choose from items like smoked salmon, chilaquiles, or Monte Cristo to name a few!

Tokyo Disney Resort

Tokyo Disneyland

Center Street Coffeehouse (available through June 30)

• Steak Plate: Sirloin steak with Japanese sauce, buttered rice, and shirred egg with cheese sauce and vegetables (New)

Ice Cream Cones (available through June 30)

• Double Berry Sundae: A berry-filled sundae with a hidden motif of “Usatama” (New)

Sweetheart Cafe (available through June 30)

• Special Set: Salmon and egg sandwich with a peach jelly dessert (New)

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Walt’s Cafe (available April 15 through 18)

• Traditional Carrot Cake: Carrot cake, cream cheese filling, and a Stella Lou chocolate for decoration (New)

Enchanted Garden Restaurant (available April 15 through 18)

• Easter Cookies DIY: Includes vanilla cookies and icing to design your own treats (New)

We hope you have a Happy Easter and, most importantly, enjoy all of these tasty eats and sips from Disney Parks and Resorts!

(Note: All offerings are subject to change.)