Halloween Foodie Guide to Disney Springs 2026: Every Treat and Where to Find It

Halloween has officially arrived at Disney Springs. Disney Eats revealed the full 2026 lineup, and it’s one of the biggest seasonal food rollouts we’ve ever seen from the district. Dozens of restaurants, bakeries, bars, and quick-service spots are debuting pumpkin desserts, spooky cocktails, and over-the-top savory bites, and most of it runs through early November.

There is a lot to cover, so we broke it down by location. Grab a coffyn from Six Ravens on your way in and let’s get into it.

What’s New at Disney Springs for Halloween 2026

A few stops are worth building your whole visit around. Jock Lindsey’s Hangar Bar brings back its full Halloween overlay, complete with a Temple of Doom Margarita and Candelabra Eggs. Amorette’s Patisserie rolled out three new éclairs alongside a black velvet Candle Petit Cake. And Everglazed Donuts is serving a vegan “Haunted Mansion” donut topped with an edible clock that we can’t stop looking at. And that’s just the beginning! Here is the full Disney Springs Halloween Foodie Guide:

Jock Lindsey’s Hangar Bar

Photo Credit: Disney Parks Blog

Available August 11 – November 9

Candelabra Eggs: deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard
Alien Invader Sliders: Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives
Dark Forest Dip: roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita
Bone Kebabs: pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws
Midnight Mayhem Popcorn Chicken: crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce
Skull of the Dead Dip: barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips
Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice
Midnight Relic: Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter
Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, and Sprite topped with juice-filled pearls and gummy candy (non-alcoholic)
Fright of the Espresso: cold brew and pumpkin spice liqueur garnished with pumpkin spice
Salted caramel espresso cocktail: cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup garnished with caramel popcorn
Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands

Photo Credit: Disney Parks Blog

The Halloween overlay is back, and the menu leans savory. Try the Candelabra Eggs (deviled eggs with crispy fried chicken and aji amarillo custard), the Alien Invader Sliders (Nashville hot chicken on a cheddar-chive biscuit), or the Skull of the Dead Dip (barbacoa beef with cheddar sauce and plantain chips). On the drink side, the glitter-topped Midnight Relic and the blackberry Temple of Doom Margarita lead a lineup of ten-plus specialty cocktails. The non-alcoholic Viper’s Nest is a great pick if you’re skipping the booze.

Amorette’s Patisserie

Available August 11 – November 9

Photo Credit: Disney Parks Blog

Candle Petit Cake: black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage
Halloween Brownie: topped with cookie pieces, passion fruit crispy pearls, and a chocolate coin
Halloween Cookie: chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and a chocolate coin
Apple Cheesecake: vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust
Peanut Butter Éclair: filled with peanut butter mousse, caramel ganache, and nougat pieces
S’mores Éclair: filled with marshmallow mousse, chocolate ganache, and graham cracker pieces
Cherry Pie Éclair: filled with cherry pie filling, streusel, and vanilla mousse
Pumpkin-spiced Crème Brûlée: vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue

Amorette’s went all in on black velvet and pumpkin this year. The Candle Petit Cake pairs black velvet cake with spiced berry jam and pumpkin ganache, and three new éclair flavors joined the case: Peanut Butter, S’mores, and Cherry Pie. There’s also a pumpkin-spiced crème brûlée and an apple cheesecake with a spiced graham cracker crust.

Photo Credit: Disney Parks Blog

Chef Art Smith’s Homecomin’

Available August 11 – November 30

Fried Brussels Sprouts: tossed in balsamic glaze, drizzled with spicy honey, topped with crumbled goat cheese
Pumpkin Bread Pudding: topped with vanilla ice cream, house made whipped cream, and pumpkin spice cinnamon blend
Brunswick Stew: pulled pork, shredded smoked turkey, corn, lima beans, and potatoes, served with multigrain toast points
Orange Maple-Glazed Pork Chop: 12-ounce bone-in chop with spiced orange maple glaze, roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit
Burnt Sugar Old-Fashioned: Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and Angostura bitters, garnished with a dried orange slice
Pumpkin Cream Coffee (Iced or Hot): pumpkin pie flavored bourbon mixed with cold brew or hot coffee, dusted with pumpkin spice cinnamon blend

Homecomin’ keeps its Southern roots while going seasonal. The 12-ounce orange maple-glazed pork chop is the star, but the pumpkin bread pudding and the Brunswick stew (pulled pork, smoked turkey, corn, lima beans) are both worth ordering. Pair it with a Burnt Sugar Old-Fashioned or a bourbon Pumpkin Cream Coffee.

Photo Credit: Disney Parks Blog

The Ganachery

Available August 11 – November 9

Photo Credit: Disney Parks Blog

Pumpkin Spice S’more: house-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order
Vampire Mickey Chocolate Piñata: dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts
Coco Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate
Pumpkin Spice Malted Chocolate Chiller: a blend of three chocolates, malt, and pumpkin spice
Ursula Dark Berry Ganache Pop: blackberry ganache with cassis and vanilla, covered in dark chocolate
Haunted Mansion Portrait Bars: four chocolate ganache bars in chipotle, raspberry, salted caramel, and passion fruit

The Ganachery built an entire Halloween chocolate collection this year. The Vampire Mickey Chocolate Piñata is filled with milk chocolate ghosts, and the Haunted Mansion Portrait Bars come in chipotle, raspberry, salted caramel, and passion fruit. If you only try one thing here, make it the Pumpkin Spice S’more.

Photo Credit: Disney Parks Blog

Everglazed Donuts & Cold Brew

Available August 11 – November 1

Nutella Boston Scream: Nutella Boston cream donut featuring a spider web design
Orange and Pink Ghost Buddies: yeast donut dipped in pink or orange vanilla icing, topped with sprinkle mix and a ghost sugar candy
Chocolate Sprinkle Mix: yeast donut dipped in chocolate icing and topped with Halloween sprinkle mix
Tombstone: yeast donut dipped in green vanilla icing, topped with crushed Oreos, chocolate buttercream, and a tombstone sugar candy
Haunted Mansion: vegan purple ube donut dipped in sky blue vanilla icing, topped with green sprinkles, vanilla buttercream, Oreo dust, and an edible clock

This is the spot for design over substance, in the best way. The Nutella Boston Scream has a spiderweb pattern piped right on top, and the vegan ube “Haunted Mansion” donut comes dipped in sky blue icing with an edible clock. Grab a Chocolate Sprinkle Mix or a Tombstone donut too if you’re stocking up for the group.

Photo Credit: Disney Parks Blog

eet by Maneet Chauhan

Available August 11 – October 31

Mad Scientist’s Flatbread: fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro
Grand Vizier Wings: crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce
Franken-Weenies: crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce, presented in a casket-style display
Boogie Man Wrap: spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce
Campfire Poutine: crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese, drizzled with tikka sauce and garlic emulsion
Darkest Night Slushie: frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic)
Happy Haunts: vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice, served in a light-up skull mug

For guests who want heat over sugar, eet has Franken-Weenies (corn dogs over pork chili with beer cheese) and Grand Vizier Wings glazed in smoky tamarind barbecue sauce. The Darkest Night Slushie is a fun non-alcoholic option for the kids.

Wetzel’s Pretzels and Vivoli il Gelato

Available August 11 – Early November

Wetzel’s Pretzels:

Choco Churro Bitz: Cinn-A-Bitz drizzled with dulce de leche and chocolate sauce

Vivoli il Gelato:

Oreo Tiramisu: mascarpone cream with layers of espresso-soaked Oreo cookies
Pumpkin Cannoli: sweet ricotta and mascarpone filling in an Italian pastry shell, topped with chocolate chips
Pumpkin Spice Affogato: pumpkin gelato with a shot of espresso
Jack O’Lantern Float: vanilla gelato, Fanta orange, whipped cream, and sprinkles
Gremlin Shake: mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips
Werewolf Shake: vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips

Wetzel’s has the Choco Churro Bitz, drizzled in dulce de leche and chocolate sauce. Over at Vivoli, the “Jack’s Crew” menu includes a Jack O’Lantern float and a mint chocolate chip Gremlin Shake, plus a Pumpkin Cannoli that’s worth the stop on its own.

Full-Service Restaurants Worth a Reservation

Raglan Road, available September 1 – November 1:

Bandaged Bangers Mini Sausages: bandaged in golden pastry, served with tangy buffalo sauce
Boooo! Pumpkin Cream Ale: by 81 Brewing, Tampa FL
Raglan’s Ghostly Guinness Pie: puff pastry pie with braised beef, wild mushrooms, and a slow-cooked Guinness gravy, served with mash
Proper Little Pumpkin: signature cheesecake with a pumpkin spice twist
Irish Pumpkin Shake: signature Baileys shake ice cream with pumpkin spice, topped with cinnamon cold foam
Black Barrel Whiskey Ribs: half rack of slow cooked pork ribs coated in a Jameson black barrel whiskey glaze
Samhain Sangria: The Whistler Irish Whiskey and pinot grigio shaken with apple cider juice and cinnamon syrup, topped with a Magners Irish Cider float

The Polite Pig, available August 1 – October 31:

Piggy’s Potion: a blend of rum, pineapple juice, Midori, and blue curaçao
Shank of the Lamb: 24-hour cured and smoked lamb shank, creamy sweet corn risotto, watermelon radish and parsley salad, and roasted butternut squash finished with demi-glacé

T-Rex Café, available August 11 – October 31:

Tuscan Pork Chop: lemon and herb-marinated pork chop over white bean ragoût and white wine tomato broth with spinach, feta cheese, and tomatoes, served with feta mashed potatoes

A few sit-down spots are running Halloween specials through the season. Raglan Road’s Ghostly Guinness Pie and Black Barrel Whiskey Ribs run September 1 – November 1. The Polite Pig has a 24-hour cured lamb shank through October 31, and T-Rex Café is serving a Tuscan pork chop over white bean ragoût for guests who want something heartier than a themed cocktail.

Disney Springs table-service restaurants book up fast once Halloween season kicks in. If your preferred time isn’t available, set a MouseDining dining alert and we’ll let you know the moment a table opens up.

Chicken Guy

Available August 11 – November 1

Harvest Apple Chicken Sandwich: crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw
Pumpkin Spiced Cheesecake Shake: hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl, topped with fresh whipped cream and cookie crumbles (available until November 15)

City Works Eatery & Pour House

Available August 11 – November 30

Pumpkin Spice Lemonade: house made lemonade with pumpkin spice syrup
Pumpkin Spice Dirty Soda: Coca-Cola, pumpkin spice syrup, and vanilla cream

Dockside Margaritas

Available August 11 – November 9

Citrus Curse: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, sour mix, and lime juice, garnished with green edible glitter, dehydrated orange, and sea salt

Erin McKenna’s Bakery

Available October 1 – October 31

Spooky Sugar Cookies: hand-decorated and hauntingly adorable
Coffin Cakes: shaped like a coffin and frosted in vanilla buttercream with piped roses
Pumpkin Chocolate Chip Cookie Sandwich: filled with cinnamon buttercream

Frontera Cocina

Available August 11 – November 10

Chocolate Skull: vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble
Serenata de Muertos: Tesoro Azul Blanco Tequila, pineapple-ginger juice, Ancho Reyes Verde Liqueur, and activated charcoal

Jaleo by José Andrés

Available September 22 – December 31

Vieiras con Calabaza y Naranjas: seared Hokkaido scallops with silky butternut squash purée, sweet orange segments, toasted pumpkin seeds, and a Pedro Ximénez reduction

Joffrey’s Coffee & Tea Co.

Available August 11 – October 31

Joffrey’s Chai Tea Latte: with caramel apple butter syrup, topped with whipped cream and cinnamon

Paddlefish

Available August 11 – October 31

Toasted Caramel Old Fashioned: whiskey with toasted caramel and notes of vanilla, oak, and sugar

Outdoor Bars

Available August 11 – November 9

Hibiscus Mezcal Margarita: Del Maguey Vida Mezcal, Cointreau Liqueur, sour mix, and lime juice, garnished with hibiscus syrup and chili-lime seasoning

Rainforest Café

Available August 11 – October 31

Pot Roast: slow-roasted pot roast, baby potatoes, roasted carrots, celery, and red onions with au jus, topped with crispy onions

Splitsville

Photo Credit: Disney Parks Blog

Available August 11 – November 1

All Hallow’s Eve Sushi Roll: sushi rice, cream cheese, cucumber, avocado, shrimp, and spicy volcano mix, topped with torched nori paper, yum yum sauce, eel sauce, masago, and scallions
Mad Scientist Mocktail: fresh-squeezed lemon juice, apple juice, and green apple syrup, served in a beaker glass with a syringe of caramel syrup to mix in
Witch’s Brew: vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries, garnished with purple and black edible glitter
Candy Corn Colada: frozen piña colada and orange crush, topped with whipped cream and candy corn
Vampire’s Kiss: frozen strawberry colada with whipped cream and novelty vampire teeth
Purple People Eater: frozen rum runner swirled with Big Wave Dave, topped with whipped cream and a candy eyeball
The Graveyard: Orange Crush and Big Wave Dave, garnished with a skeleton hand and a gummy worm
Fright Flight: a sampling of all four frozen Halloween concoctions above

Photo Credit: Disney Parks Blog

Summer House on the Lake

Available August 11 – October 31

Holiday Cookies: ghoulishly fun twists on signature cookies plus a Mummy Sugar Cookie, available at The Cookie Bar

Swirls on the Water

Available September 4 – November 9

Vampire Mickey Cone: pumpkin and chocolate soft-serve swirl with white sprinkles and a chocolate Mickey coin in a chocolate cone

Photo Credit: Disney Parks Blog

Terralina Crafted Italian

Available August 11 – October 31

Pumpkin Tiramisu: cinnamon-espresso-soaked ladyfingers and mascarpone cream infused with fresh pumpkin, finished with a dusting of cocoa
Spiced Caramel Apple Mule: Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer

The Boathouse

Available August 11 – November 30

Baked Manhattan: Woodford Reserve, Carpano Antica, vanilla, and Luxardo cherry

Tips for Your Halloween Food Crawl

With this many menus running at once, you won’t hit every stop in one visit. Pick two or three must-try items instead of trying to do it all. The Ganachery’s chocolate collection, Amorette’s new éclairs, and the coffyns at Six Ravens next door are all worth slowing down for rather than rushing through.

Prices haven’t been published for every item, and they can shift once the season gets going. Check the My Disney Experience app for current pricing before you order, and use mobile order at busy spots like Jock Lindsey’s Hangar Bar to skip the line.

Frequently Asked Questions

When does Halloween season start at Disney Springs?

Halloween food and drinks start today, August 11, 2026, and most items run through early November. A few, like the offerings at Erin McKenna’s Bakery, don’t start until October 1. This Halloween foodie guide to Disney Springs 2026 will stay updated if anything changes.

Do you need a reservation for the Halloween menus at Disney Springs?

Most of the Halloween items are available at quick-service spots, bakeries, and bars, so no reservation is needed. For table-service specials at Raglan Road, The Polite Pig, or T-Rex Café, a reservation is recommended, especially on weekends.

What is the most popular new item this year?

Early buzz points to the Vampire Mickey Chocolate Piñata at The Ganachery and the vegan Haunted Mansion donut at Everglazed. Both sell out on busy nights, so grab them earlier in the day if you can.

Is Disney Springs free to visit?

Yes. Disney Springs is free to enter and doesn’t require a park ticket. Parking in the Disney Springs garages is also complimentary.

When you’re ready to lock in your dining reservations for the rest of your trip, head to MouseDining.com. Set your alerts, check availability, and don’t miss the meals that matter most.