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5 Pick of the Patch Pumpkin Recipes for National Pumpkin Day

General By October 26, 2020 No Comments
Today is National Pumpkin Day – and Disney chefs have harvested an appetizing array of perfect pumpkin recipes to bring a delicious dose of Disney magic to everyone at home.

From “gourd-geous” pancakes that look as good as they taste to a smile-inducing pumpkin soup, these scrumptious treats featuring the season’s favorite flavor are delightful and delectable.  Here are five Disney pumpkin recipes from our archives you can make right now:

Our first National Pumpkin Day inspired recipe is for a stack of mouthwatering Pumpkin Pancakes – slathered with butter and syrup. Click here for a print-at-home version of this recipe.

In a recent post, our gluten- and vegan-friendly Pumpkin Soup was described as a warm hug in a bowl – a must try!  Click here for a print-at-home version of this recipe.

These Pumpkin Bars are a special Disney treat with a graham cracker crust. Click here for a print-at-home version of this recipe.

Halfway to Halloween Pumpkin Crème Brûlée from Disney Parks

Pumpkin Crème Brûlée is a French classic with a nod to the Halloween season that’s actually easy to make.  Click here for a print-at-home version of this recipe.

Halfway to Halloween Pumpkin Twists from Disney Parks

And twists of pumpkin delight with pie filling is a delicious hand-held treat for the season.  Click here for a print-at-home version of this recipe.

We hope you enjoyed our look at these pick of the patch recipes for National Pumpkin Day.  Keep checking back for more delicious Disney recipes during the holidays!

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Enjoy the Impossible™ Burger Slider at Home or at Taste of EPCOT International Food & Wine Festival through Nov. 22

General By October 15, 2020 No Comments

There is just over a month remaining to sip and savor Taste of EPCOT International Food & Wine Festival. The festival will close on Nov. 22 to make way for Taste of EPCOT International Festival of the Holidays presented by AdventHealth, which begins Nov. 27.

Festival chefs were asked to share one a favorite plant-based recipe – the Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw. This slider, with its perfect spicy kick, is a popular festival offering as well as an easy (and delicious!) recipe to make at home. Check out the how-to video that accompanies this recipe.

Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw
Makes 6 Sliders

SLAW DRESSING

  • 1/4 cup sambal
  • 1 1/2 tablespoons low sodium soy sauce
  • 1/4 cup granulated sugar
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon minced garlic
  • 1 teaspoons sesame oil
  • 2 tablespoons fresh lime juice

SWEET AND SPICY SLAW

  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 poblano pepper, thinly sliced
  • 1/2 cup shredded green papaya
  • 2 tablespoons chopped cilantro
  • Reserved slaw dressing
  • Salt and pepper, to taste

WASABI AÏOLI 

  • 1 tablespoon water
  • 1 tablespoon wasabi powder
  • 1/2 cup plant-based mayonnaise
  • 1/2 teaspoon coarse salt

IMPOSSIBLE PATTIES

  • 18 ounces Impossible™ Burger
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons sambal
  • 1 tablespoon canola oil

SLIDERS

  • 6 slider rolls with sesame seeds
  • 1 cup baby arugula

FOR SLAW DRESSING:

  1. Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature.
  2. Stir in lime juice and refrigerate until ready to serve.

FOR SWEET AND SPICY SLAW:

  1. Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl.
  2. Add cooled slaw dressing. Season with salt and pepper, to taste.

FOR WASABI AÏOLI:

  1. Mix water and wasabi powder in medium to form a paste.
  2. Whisk in plant-based mayonnaise and salt until combined.
  3. Refrigerate until ready to serve.

FOR IMPOSSIBLE PATTIES:

  1. Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns.
  2. Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F.
  3. Keep warm.

TO SERVE:

Drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun.

Cook’s Notes: Impossible™ is available online or at your local grocery store. Impossible™ cooks and tastes like beef made from cows – but is made sustainably, from plants.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

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Explore a Whole New World of Dining Options Now Available in the My Disney Experience App

General By September 21, 2020 No Comments
Whether grabbing a quick meal on the go or sitting down to celebrate with family and friends, there’s nothing like dining at Walt Disney World Resort. We’re excited to share that even more magic, including expanded mobile order service options and the ability to check-in for reservations on your personal device, are now available in the My Disney Experience app. This is all to help guests make the most of their day while keeping health and safety top of mind.

Here’s some more information on what to expect:

  • Mobile Order Service is expanding to select table-service restaurants.

There are now even more ways to use the mobile order service, recently expanding it to include to go orders from Sanaa at Disney’s Animal Kingdom Villas – Kidani Village. Allowing Disney Resort hotel guests to place a to go order from a selection of items on the table-service menu inside the restaurant and pick up their food to enjoy at their resort hotel, the service will soon grow to include other select Disney Resort hotel table-service restaurants. Be sure to stay tuned and check the app for the most up-to-date list of participating locations.

  • Mobile Order Service is now available in even more quick-service locations.

They’ve also brought the mobile order service to additional quick-service restaurants – The Market at Ale & Compass at Disney’s Yacht Club Resort, P & J’s Southern Takeout at Disney’s Fort Wilderness Resort and the BoardWalk Bakery and Pizza Window at Disney’s BoardWalk – and plan to expand to even more locations soon, making it even easier for the whole family to grab a quick bite on the go.

  • Mobile dining check-in and walk-up list service

Launched this summer, guests can now check-in for dining, view current availability and wait times, and add themselves to a waitlist at participating table-service restaurants through the My Disney Experience app.

These latest enhancements are designed to help guests maximize vacation time and minimize contact between cast members and guests.

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Let’s Go There: Planning a Trip Can Boost Your Happiness

General By September 8, 2020 No Comments

Here’s some news we can all use: new research shows that even the simple act of planning a vacation can boost your happiness and even increase your energy levels.

The recent survey, from researcher Michelle Gielan, showed that 97 percent of respondents reported having a trip planned makes them happier. Seventy-one percent of respondents felt greater levels of energy when they had a trip planned in the next six months.

These findings were released as part of a new travel industry-wide initiative called “Let’s Go There.” The effort, coordinated by the U.S. Travel Association, brings together major airlines, hoteliers, local destinations, and other businesses part of the travel ecosystem. Disney is proud to support this initiative, which aims to spark conversation about future getaways and encourage travel planning.

“The memories and experiences that travel enables cannot be replaced,” said Jill Estorino, President and Managing Director at Disney Parks, Experiences and Products, and a co-chair of the Let’s Go There Coalition. “This campaign is a first step in inspiring Americans to think about planning a vacation, and encouraging them to look forward to experiencing the wonder and joy—and even magic—that only travel can offer.”

Given the benefits of planning travel, it might be the right time to start thinking about your next Disney vacation!

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Why Subscribe to MouseDining?

General By February 28, 2018 2 Comments

Despite attempts to make things as clear as possible on our pricing page, MouseDining customer service agents continue to receive questions related to our subscription pricing such as:

“Which subscription should I choose?”
“What are the differences between subscriptions?”
“What are the benefits of subscribing?”
“Why do you offer paid subscriptions?”
“Why should I subscribe to MouseDining?”

While I’ll direct you back to our pricing page for a better understanding of what you receive with each of our various subscription plans, I’d like to address here WHY we we offer paid subscriptions and WHO should bother subscribing.

“Why do you offer paid subscriptions?”

The short answer is that texting costs a significant amount of money. Early on, MouseDining was free to use with no restrictions. This was fine when friends and family were primarily using the service; but word quickly spread and MouseDining grew at a tremendous rate over the Summer of 2016, specifically among travel agents.  In October of 2016, our monthly texting bill neared $1,000 and we were faced with a decision: shut the service down, remove texting as an alert method, or figure out a way to offset the expense going forward.

A brief survey to users explaining our dilemma revealed that they did not want to see the service go away; nor did they want to give up text alerts. This left us to figure out a way to offset the expense and resulted in the original $19.99 MouseDining Pro plan launched in January 2017. Besides adding limits to free users, MouseDining Pro allowed subscribers to add notes to their alerts – a feature particularly useful to travel agents.

MouseDining’s success brought several new growing pains; not to mention new expenses. During the summer of 2017, we saw a dramatic increase in the registrations of non-travel agents, or families. This explosive growth added tens of thousands of new accounts on our free tier and our hardware began showing signs of struggle – slow page load times and delayed text and email alerts were becoming common occurrences. We patched things together as best we could until we were forced to reengineer the service from the ground up. In late October we rolled out some backend changes that alleviated our hardware issues and set the stage for our new front-end launched shortly thereafter.

In January 2018 we revealed several new subscription plans that range from $5 to $20 monthly; each with an annual subscription at signifiant savings. This change was the result of necessity and user feedback. Necessity because international texts cost up to 10x more than domestic texts, and these were beginning to make up a significant portion of our expenses. User feedback helped us understand that $19.99 was a bit too costly for smaller travel agents and hard to justify as a family who preferred to dine multiple times throughout their Disney vacation. For this reason we added $5 and $10 plans, in addition to making MouseDining Pro an even $20.

So, the long answer is that MouseDining has ongoing, scaling expenses that must be covered to continue offering the service. Because we are now a paid service, we also have an obligation to maintain it professionally. As such, we’ve hired a staff that helps out when there are issues and is available for ongoing development as well as new features. Your paid subscription helps support these individuals and promote MouseDining’s ongoing development. So if MouseDining is something you enjoy and you’d like to see us continue development on this and other Disney-related applications, your subscription dollars support these efforts and are very much appreciated!

“Why subscribe to MouseDining?”

Despite the fact that every new user costs us money, not everyone needs (or wants) to pay for MouseDining’s services. We’ve adopted the “freemium” model made popular by many mobile applications and games where over 95% of users will use the service for free, while only the top 5% are paying users. As such, we limit the features free users have access to in order to manage our costs. Limiting features to free users simultaneously gives us an opportunity to market to potential paying users.

Continuing upon the example of freemium games, MouseDining aims to not be a “pay to win” application – meaning there are not many advantages paid users gain over that of a user who opts not to pay. There are some conveniences, yes, but as a free user you can accomplish the same thing a paid user can with just a little more time and management. For example, a free user gets alerts the same way paid users do; they just need to take an extra step and re-activate the alert if they were unsuccessful in landing the reservation. Paid users gain the auto-renew feature so the alerts just keep on coming.

So, who should subscribe to MouseDining? If you’re located outside the United States and prefer text alerts to email alerts, definitely consider upgrading to a paid subscription. If you’re looking to gain the conveniences of a paid subscription such as auto-renew, notes, or increased simultaneous alerts, you’re a great candidate for a paid subscription as well. However, if you’re neither of these but you value our service, you should subscribe to MouseDining as well. Why? Because you’re supporting the individuals who maintain the service and promote future development.

Thank you for your support of our services and we look forward to brining some new and exciting features to MouseDining by summer!

Cheers,
Dustin Checketts
President

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The Most Popular Restaurants at Walt Disney World

General By January 26, 2018 No Comments

One of the fun things we get to do here at MouseDining is observe how customers use our service. We measure the typical things most websites track through Google Analytics – things like unique users, sessions, page views, traffic sources, etc. We’ve also set up a few goals so we can see the number of new users, paid users, and how often alerts are being set.

Then we have a bunch of data in our database. Things like how many users we have, how many users have alerts set, how many alerts each user has set, which restaurants are the most popular, which dates are the most popular, which meals are the most popular, and which meal times are the most popular. There’s more, but we’ll just scratch the surface for now.

We use data like this to better understand how our users are collectively using MouseDining. We don’t often look at individual accounts unless something seems out of the norm; that, or someone contacts customer support in need of some help with their account.

Anyway, the reason I tell you all this is because I often come across articles like these: The Most Popular Disney World Restaurants (and Alternatives When They’re Full)Top 20 Disney World RestaurantsTop 10 Disney World Table Service Restaurants; and I think, “MouseDining has REAL data from REAL Disney travelers and these lists are so far off from what we’re seeing.” So I’m making a promise to our users that I will share what data I have so we can all educate one another.

Please do not take this as an attack on the publishers I’ve used as examples. Time passes, new restaurants open up, menus change. I don’t discount the value they’ve added to the overall Disney dining community. I will, however, invite and encourage any and all publishers to use MouseDining’s data as a source for future articles and content published on the topic of Disney dining. If there’s data you think we have that you’d like for your article, contact support and I’ll see your request. Our goal is to enlighten everyone in a positive way so we can all enjoy Disney’s fantastic dining experiences.

MouseDining’s list of Walt Disney World’s most popular restaurants as dictated by MouseDining users, and the percent of total alerts set – January 2018.

  • Be Our Guest 48.97%
  • Cinderella’s Royal Table 16.57%
  • Ohana 9.17%
  • Chef Mickey’s 4.03%
  • Akershus Royal Banquet Hall 3.53%
  • Trattoria al Forno 1.59%
  • The Crystal Palace 1.45%
  • Beaches & Cream Soda Shop 1.40%
  • Tusker House Restaurant 1.40%
  • 1900 Park Fare 1.35%
  • Sci-Fi Dine-In Theater Restaurant 1.29%
  • T-REX 1.27%
  • California Grill 1.00%
  • The Garden Grill 0.64%
  • Hollywood & Vine 0.50%
  • Yak & Yeti Restaurant 0.46%
  • The Plaza Restaurant 0.40%
  • Le Cellier Steakhouse 0.36%
  • Victoria & Albert’s 0.33%
  • 50’s Prime Time Cafe 0.21%
  • All others 4.30%

 

As you can see, Be Our Guest makes up nearly 50% of all alerts set by users on MouseDining.com. I wanted to include these percentages so you can see, relative to other restaurants, where the restaurant you seek stacks up.

Now don’t get discouraged thinking this accurately reflects the difficulty in landing a reservation. To measure difficulty, we would need more data, such as restaurant max occupancy, staff availability, average table turn, hours open, etc. Perhaps someday, but for today, this should be helpful, if not interesting to anyone using MouseDining.

I look forward to bringing more data like this to the entire Disney dining community in the future.

Cheers,
Dustin Checketts
President

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