This year marks 100 years of The Walt Disney Company – yes, you heard that right – 100 years! To celebrate this momentous occasion, Disneyland Resort is serving up delicious dishes, sips, and novelties for you to bask in the fun!

All across Disneyland park and Disney California Adventure park you can take part in the historic milestone by eating your way through some tasty treats, like the beautifully delicious Platinum Trifle and the can’t miss Old-Fashioned Cream Soda. And the delights don’t stop there – both Downtown Disney District and the Disneyland Resort hotels are joining in on the festivities!

Did we mention there are plenty of novelties to take a piece of Disney 100 home with you long beyond your trip? Trust us, once you see these items, you’ll want one (or all of them).

We now present to you the Foodie Guide 100 years in the making. Enjoy!

Disneyland Park

Alien Pizza Planet 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New) 

Blue Bayou Restaurant 

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New) (Available beginning Jan. 27)
• Disney100 Blue Bayou Champagne Glass: Available per glass or in a set (Limit two per person, per transaction) (New) (Coming soon) 

Candy Palace and Candy Kitchen and Pooh Corner (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Galactic Grill (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New) 
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New) 

Hungry Bear Restaurant 

• Potato & Cheddar Cheeseburger: 1/3 lb angus chuck patty, green chile, and bacon cheddar sauce with spicy crispy potato planks on a brioche bun (New) (Available beginning Jan. 27)
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Jolly Holiday Bakery Café 

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New) (Available beginning Jan. 27) 
• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New) 
• Mr. Banks Shortbread Tart: Caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars, and silver crunch pearls (New) (Available beginning Jan. 27) 

Refreshment Corner (Available beginning Jan. 27)

• Violet Pretzel: Cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar (New) 
• Sparkling Grape: Sprite with grape syrup topped with a candy strip (New) 

Town Square Churro and Tomorrowland Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls (New)

Available at Various Locations Throughout Disneyland Park

• Disney100 Thermo Tumbler (New) Available at the following: 
  • Bengal Barbecue
  • Edelweiss Snacks
  • French Market Restaurant
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” Lemonade Cart
  • Jolly Holiday Bakery Cafe
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Stage Door Café
  • The Golden Horseshoe

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Bengal Barbecue
  • French Market Restaurant
  • Fruit Cart in Fantasyland
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” and Tomorrowland Lemonade Carts
  • Jolly Holiday Bakery Café
  • Mint Julep Bar
  • Outdoor Food Carts
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Royal Street Veranda
  • Ship to Shore
  • Stage Door Café
  • The Golden Horseshoe
  • Troubadour Tavern

• Disney100 Mickey Mouse Sipper (New) Available at the following beginning Jan. 27:
  • Bengal Barbecue
  • French Market Restaurant
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • Jolly Holiday Bakery Café
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Stage Door Café
  • The Golden Horseshoe

• Disney100 Poison Apple Mug (New) Available at the following beginning Jan. 27: 
  • Casey Jr. Churro Cart

• Disney100 Magic Key Refillable Popcorn Bucket (New) Available at the following: 
  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Frontierland, New Orleans Square, Tomorrowland, and Town Square

• Disney100 Star Glow Cube (New) (Coming Soon) Available at the following: 
  • Bengal Barbecue
  • Harbour Galley
  • Hungry Bear Restaurant
  • Galactic Grill
  • Mint Julep Bar
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner

• Disney100 Mickey Mouse Straw Clip (New) (Coming Soon) Available at the following: 
  • Bengal Barbecue
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” Pretzel Cart
  • Galactic Grill
  • Mint Julep Bar
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner

• Disney100 Cinderella Premium Bucket (New) (Coming Soon) Available at the following:
  • Fantasyland Theater
  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” and Town Square

Disney California Adventure Park

Boardwalk Pizza and Pasta

• French Onion Dip Pizza: Mozzarella, Gruyère, caramelized onion, and sliced roast beef served with a side of beef au jus (New) (Available beginning Jan. 27)
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Bing Bong’s Sweet Stuff and Trolley Treats (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Clarabelle’s Hand-Scooped Ice Cream (Available beginning Jan. 27)

• SNICKERS Sundae: Butter-pecan ice cream topped with chocolate shell, caramel sauce, whipped cream, chopped peanuts, and SNICKERS bar pieces served in a waffle cup (New) 

Fiddler, Fifer & Practical Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

Flo’s V-8 Café

• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Hollywood Lounge 

• Platinum Blue: Rum, blue curaçao, DOLE pineapple and sour mix (New) (Available beginning Jan. 27)
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New) 

Lamplight Lounge – Boardwalk Dining and Lamplight Lounge (Available beginning Jan. 27)

• Disney100 Cocktail: Empress Gin, pea flower, honey, lavender, and lemon juice garnished with an edible flower (New) 

Magic Key Terrace (Available beginning Jan. 27)

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New) 

Pacific Wharf Cappuccino Cart 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New)

Pacific Wharf Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

Schmoozies (Available beginning Jan. 27)

• Steamboat Willie Shake: Cookies & cream shake with whipped topping and chocolate creme-filled cookie ears (New) 

Sonoma Terrace (Available beginning Jan. 27)

• Prickly Paloma: Tequila, prickly pear and grapefruit ginger beer (New) 

Studio Catering Co.

• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New)

Grizzly Peak Churro, Hollywood Churro, and Goofy’s Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls (New)

Available at Various Locations Throughout Disney California Adventure Park

• Disney100 Thermo Tumbler (New) Available at the following: 
  • Corn Dog Castle
  • Pacific Wharf Cappuccino Cart
  • Paradise Garden Grill
  • Pixar Pier Chiller Cart
  • Studio Catering Co.

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Chiller at Paradise Gardens Park
  • Cocina Cucamonga Mexican Grill
  • Lucky Fortune Cookery
  • Outdoor Food Carts
  • Pacific Wharf Café
  • Pacific Wharf Cappuccino Cart
  • Paradise Garden Grill
  • Pixar Pier Lemonade Cart
  • Schmoozies
  • Smokejumpers Grill

• Disney100 Mickey Mouse Sipper (New) Available at the following:
  • Boardwalk Pizza & Pasta
  • Chiller at Paradise Gardens Park
  • Corn Dog Castle
  • Fairfax Market
  • Outdoor Food Carts
  • Pacific Wharf Café
  • Paradise Garden Grill
  • Smokejumpers Grill

• Disney100 Platinum Mickey Mouse Balloon Bucket (New) Available at the following: 
  • Popcorn Carts in Buena Vista Street, Grizzly Peak, and Pixar Pier

• Disney100 Poison Apple Mug (New) Available at the following: 
  • Mortimer’s Market

• Disney100 Magic Key Refillable Popcorn Bucket (New) Available at the following: 
  • Popcorn Carts on Buena Vista Street, Grizzly Peak, and Pixar Pier

• Disney100 Star Glow Cube (New) (Coming Soon) Available at the following: 
  • Award Wieners
  • Boardwalk Pizza & Pasta
  • Cocina Cucamonga Mexican Grill
  • Corn Dog Castle
  • Hollywood Lounge
  • Pacific Wharf Café
  • Smokejumpers Grill
  • Sonoma Terrace

• Disney100 Mickey Mouse Straw Clip (New) (Coming Soon) Available at the following: 
  • Award Wieners
  • Boardwalk Pizza & Pasta
  • Chiller at Paradise Gardens Park
  • Cocina Cucamonga Mexican Grill
  • Corn Dog Castle
  • Paradise Garden Grill
  • Hollywood Churro Cart
  • Smokejumpers Grill

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill

• Walt’s Chili Bread Bowl

GCH Holiday Cart 

• Disney100 Rice Krispie Treat (New) 

Disneyland Hotel 

Coffee House

• Disney100 Mickey Mouse Sipper (New) 

Trader Sam’s Enchanted Tiki Bar (Coming Soon) 

• Trader Sam’s Disney100 Swizzle Stick (New) (Limit ten 10 per person, per transaction) 

Available at Various Disneyland Resort Hotels 

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Coffee House at Disneyland Hotel
  • GCH Craftsman Grill at Disney’s Grand Californian Hotel & Spa

Downtown Disney District

Catal Restaurant and Uva Bar & Cafe (Available beginning Jan. 27)

• Lavender Honor: Gin, plum liqueur, yuzu, and cava (New) 

Naples Ristorante e Bar (Available beginning Jan. 27) 

• Enchanted Centuria Martini: Blanco tequila, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower (New)

Marceline’s Confectionary (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Tortilla Jo’s (Available beginning Jan. 27) 

• 3 Leches Cake: Fresh berries, tres leches sauce, and snow-white chocolate confetti (New) 
• Burgundy Celebration: Tequila blanco, organic margarita mix, and cabernet wine (New) 
• The Last Pedal: Tequila blanco, rose syrup, fresh lime, sparkling water, smoke top, and garnished with an edible flower (New)

The Disney 100 Celebration is just kicking off, but there’s more to come later this year to other Disney locations across the globe. Keep your eyes peeled on our Disney Eats topics page and Disney Eats Instagram page to stay in-the-know on all the eats and sips coming to Disney Parks.

Happy Disney 100 Celebration! Here’s to 100 more years of magic (and food).

(Note: All offerings are subject to change and availability.) 

Happy (almost) Lunar New Year! The Year of the Rabbit on the Chinese calendar and Year of the Cat on the Vietnamese calendar are just around the corner and to celebrate the exciting occasion, Disney Parks across the globe are serving up delightful dishes in honor of the new year. Be transported with each bite and sip as you taste the delicious flavors and traditions of Chinese, Korean, and Vietnamese cultures.

From sweet indulgences to savory snacks, there’s something for everyone to enjoy at Disneyland Resort, Hong Kong Disneyland Resort, and Shanghai Disney Resort. With the help of this Disney Eats Foodie Guide, you’ll get a sneak peek at all the Lunar New Year items that will help you and your stomach start off the new year on a happy (and full) note.

You can also taste your way through the Lunar New Year Celebration from Jan. 20 through Feb. 15, 2023. This returning favorite at Disney California Adventure park features six marketplaces, including two new ones – Bamboo Blessings and Wrapped with Love – with can’t-miss delights you’ll love! The festival fun also extends into the Downtown Disney District and the hotels of the Disneyland Resort with limited-time menu items.

And we don’t just have the food and drink items for you. We’ve got a special surprise for you – exclusive Disney Eats recipes from Hong Kong Disneyland Resort and Shanghai Disney Resort made by talented culinary masterminds, including Chef Damon and Chef Kevin. The Smiling Sesame Balls are a delicious dish to make for your very own celebrations at home! These popular bites are a traditional Lunar New Year snack in Guangdong and will leave you wanting more. They’re perfect for the whole family with a crispy outside and soft inside, making them delightfully addictive!

The Eight Treasure Rice Pudding from Shanghai Disney Resort combines traditional Chinese culture with an iconic Disney twist. This dish is typically served amongst families on the eve of the new year, with each element symbolizing harvest and blessings. Once you try this dish, you’ll be making it again and again.

Now the moment you’ve all been waiting for… Foodie Guide to the Lunar New Year celebrations!

Hong Kong Disneyland Resort 

Disneyland Park 

Main Street Bakery (Available Jan. 13 through Feb. 12)

• Duffy Mango Mochi Dessert Cup: Fresh mango, milk pudding, mochi, and edible gold leaf (New) 
• Shellie May Red Bean Mochi Dessert Cup: Red bean, milk pudding, mochi, and edible gold leaf (New) 

Main Street Corner Cafe Hosted by Coca-Cola (Available Jan. 13 through Feb. 12)

• Lo Hei served with Sesame Sauce and Chili Soy Sauce: Smoked salmon, cooked shrimp, abalone, carrot julienne, cucumber julienne, seaweed, Japanese turnip, Japanese ramen, crispy fritter, and deep-fried shallot served with sesame sauce and chili soy sauce
• Iced Sweet Purple Potato Milk: Purple potato powder, fresh milk, honey, and milk top (Non-alcoholic) (New) 

Midtown Delights (Available Jan. 13 through Feb. 12)

• Kyoto Grape & Hokkaido Milk 5.0 Soft-serve: Swirl soft serve in Kyoto Grape & Hokkaido Milk 5.0 flavor topped with a Stella Lou Lunar New Year-themed chocolate plate (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 12)

• Chinese Treasure Pot: Abalone, sea cucumber, smoked duck breast, roasted chicken, shrimp in tomato sauce, broccoli, mushroom, fish ball, pork skin, and turnip with steam rice and Chinese tea (New)

Starliner Diner (Available Jan. 13 through Feb. 12)

• Chinese New Year Platter: Seafood spring roll, pork dumpling, deep fried scallop, chicken wing, and nacho chip (New) 
• Peach Soda: Peach, peach syrup, and soda water (New)

Outdoor Food Carts (Available Jan. 13 through Feb. 12)

• Golden Salted Eggs Flavored Popcorn (New)

Disneyland Hotel 

Crystal Lotus (Available Jan. 13 through Feb. 12)

• Prosperity Year Dinner Set: Honey-glazed Iberic barbecue pork; roasted goose with lotus seeds, chilled beef shank with plum wine; double-boiled with sea whelk, cordyceps sinensis and maitake mushroom soup; baked king prawns with toasted cashew nuts; abalone with sea cucumber, black moss, dried oysters and shiitake mushrooms in casserole; steamed-spotted garoupa; crispy chicken served with preserved red bean curd; wok-fried sticky glutinous rice with abalone cubes and diced chinese air-dried meat; red bean sweet soup with glutinous rice dumplings; and lava custard sesame balls (New)
• Chinese New Year Seasonal Dishes: Pan-fried candied golden oyster; braised fresh crab claw with shrimp mousse in supreme soup; wok-fried scallop with kale in preserved olive sauce; baked king prawns with toasted cashew nuts; and Mickey lotus seed paste bun (New) 

Shanghai Disney Resort

Shanghai Disneyland

CookieAnn Bakery Café (Available Jan. 13 through Feb. 10)

• Candied Fruits Cookie (New) 

Mickey & Pals Market Café (Available Jan. 13 through Feb. 10)

• Spring Festival Afternoon Tea for Two (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 10)

• Spring Festival Family Feast Set (New) 

Outdoor Vending Carts (Available Jan. 13 through Feb. 10)

• Disney StellaLou Train Popcorn Bucket (New) 

Quick-service Restaurants Throughout the Park (Available Jan. 13 through Feb. 10)

• Donald Duck Tumbler (New) 

Shanghai Disneyland Hotel 

Lumière’s Kitchen

• Mickey Pork Jelly (New) (Available Jan. 4 through Feb. 10) 
• Eight Treasure Duck with Glutinous Rice (New) (Available Jan. 21 through Feb. 24)

Disneyland Resort 

Lunar New Year Celebration at Disney California Adventure Park 

For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplaces and dining locations.

Bamboo Blessings

• Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions
• Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center
• Young Master Brewery Pale Ale with mandarin and bergamot zest
• Korea Four Sons Lunar New Year IPA
• Master Gao Brewery Baby Jasmine Tea Lager
• Three Weavers Brewing Co. Moon Rabbit: Golden stout with vanilla and Vietnamese cinnamon (New)
• Stereo Brewing Co. Gingerine: Ginger wheat ale with tangerine, honey, and lemon juice (New)
• Brewery X Green Tea Rice Lager (New)
• Anderson Valley Brewing Co. Black Rice Ale (New)
• Tsingtao Premium Lager (New)
• Tsingtao topped with a frozen mango beer foam (New)
• Lucky Flight: Tsingtao, Young Master Brewery, Stereo Brewing Co., and Three Weavers Brewing Co. (New)
• Prosperity Flight: Four Sons Brewing Co., Master Gao Brewery, Brewery X, and Anderson Valley Brewing Co. (New)
• Lotus Flower Glow Cube

Lucky 8 Lantern

• Quesabirria Eggroll with Guajillo pepper consommé filled with Oaxaca cheese, beef birria, and a side of guajillo pepper consommé (New)
• Mandarin Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze (New) 
• Coconut-Lavender Matcha Foam Iced Coffee: Joffrey’s Coffee & Tea Co. French Bistro Blend, coconut milk, coconut cream, and white chocolate sauce garnished with lavender matcha, coconut foam, sea salt, and purple sanding sugar (Non-alcoholic) (New) 
• Lotus Flower Glow Cube

Red Dragon Spice Traders

• Gochujang Elote: Steamed corn on the cob rolled in gochujang aїoli and cotija cheese drizzled with spicy gochujang sauce (New)
• Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce (New) 
• Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel (New) 
• Dancing Firecracker: Pineapple and lime juices, guava nectar, spicy honey, and house-made hibiscus syrup garnished with a lime wheel (New) 
• Lotus Flower Glow Cube

Wrapped With Love

• Pork and Shrimp Wontons with a black garlic sauce (New) 
• Bok Choy & Mushroom Dumplings with a black garlic sauce (New) (Plant-based item)
• Pineapple Baijiu Cocktail: Dark Rum, baijiu, Allspice Dram, pineapple and orange juices, and falernum syrup garnished with a dried red pineapple chip (New) 
• Grapefruit-Melon Wine Cocktail: Sauvignon blanc, grapefruit liqueur, watermelon purée, rock melon syrup, and lime juice garnished with skewered grapes (New) 
• Lotus Flower Glow Cube

Prosperity Bao & Bun

• Pepperoni Pizza Bao Bun served with marinara (New)
• Char Siu BBQ Pork Bao with pickled red onion and jalapeño
• Peach Yuja-Ade: Yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
• Soju Peach Yuja Ade: Soju, yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel
• Lychee Celebration: Gin, prosecco, lychee syrup, yuja-lemongrass purée, and grapefruit juice garnished with an edible purple orchid
• Lotus Flower Glow Cube

Longevity Noodle Co.

• Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
• Spicy Pork DanDan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce
• Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New) 
• Lotus Flower Glow Cube

Lunar New Year Offerings Throughout Disney California Adventure Park 

Boardwalk Pizza & Pasta

• Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (New) 

Lamplight Lounge

• Surf & Turf Fried Rice: Five Spice-rubbed New York steak, sautéed shrimp, fried rice, ginger pea purée, and chile oil topped with a carrot salad (New) 
• Sesame Seed Donuts: Donuts topped with sesame seed brittle and served with a kaya jam dipping sauce (New) 
• Three Weavers Brewing Co. Seafarer Kolsch-style (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lamplight Lounge – Boardwalk Dining

• Pork Dumplings with Chinese broccoli, roasted mushrooms, Fresno chiles, and fried shallots (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lucky Fortune Cookery

• Mango Sticky Rice: Taro and coconut sticky rice with mango gel, toasted coconut, and fresh mango (New) 
• Lotus Flower Glow Cube

Magic Key Terrace

• Pork Spare Ribs with peanut-chile sauce, Asian slaw, toasted peanuts, and crispy noodles (New) 

Pacific Wharf Cappuccino Cart (Mobile order available) 

• Green Tea Horchata (New) 
• Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam (New) 

Pacific Wharf Café

• White Chocolate Apple Bread Pudding: Granny Smith Apples and white chocolate with crème anglaise and whipped topping (New)

Paradise Garden Grill (Mobile order available)

• Kimchi Bokkeumbap: Kimchi, potato, carrot, and onion fried rice with egg and Korean chili paste topped with crispy sweet and sour tofu and black sesame seeds (New) (Plant-based Item) 
• Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, onions, carrots, and bok choy (New) 
• Dak Bulgogi: Korean BBQ chicken served with rice and kimchi
• Bánh Mì: Grilled pork belly with pickled carrots, cucumbers, daikon, and jalapeños with a spicy mayo
• Sweet and Sour Whole Fish served with steamed rice and stir-fried vegetables (served family-style for two) (New) 
• Tiger Milk Boba Tea with brown sugar (Non-alcoholic) (New) 
• Hite Beer
• Blackberry Soju Cocktail: Soju, blackberry purée, and lemon juice with a hint of ginger (New) 
• Lotus Flower Glow Cube (

Sonoma Terrace (Mobile order available)

• Pad Thai Spring Roll: Shrimp with scrambled eggs, noodles, crushed peanuts, and Thai basil served with tangy slaw and pad Thai sauce (New) 

Goofy’s Churro Cart 

• Almond Cookie Churro coated in cookie crumble and topped with almond icing (New) 

Outdoor Food Carts (Available Jan. 19 through Feb. 12) 

• Chicken Bao: Steamed bao with chicken, butternut squash, and lime served with a spicy red curry sauce (New)
• Teriyaki Turkey Leg (New) 
• Baked Coconut Almond Nian Gao: Baked sticky rice cake topped with coconut and almonds (New) 
• Purple Grape Cotton Candy
• ACE High! Hard Cider Imperial Apple Cider
• Master Gao Brewery Puffed Rice Chinese Pale Ale

Disneyland Resort Hotels

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge

• Rabbit Firecracker: Spiced rum, orange brandy, lemon oil, honey, and black tea garnished with star anise and pink peppercorns (New)

GCH Holiday Cart 

• Lunar New Year Cookie (New) 
• Assorted Pretzel Sticks

Storyteller’s Café 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Disneyland Hotel

Goofy’s Kitchen 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available Jan. 20 through Feb. 15) 

• Year of The Rabbit CrazyShake: Vanilla-frosted rim with red and gold sixlet, Chinese zodiac rabbit vanilla cupcake, red and gold rock candy, whipped cream, red sprinkles, and caramel drizzle

Catal Restaurant (Available Jan. 20 through Feb. 15)

• Pork Belly Bao Bun: Pork belly, soy Gochujang glaze, baby mixed greens, spring onions, spicy mayo, and charred lemon (New)
• Kung Pao Paella: Valenciano paella rice, kung pao chicken, lemon vinaigrette, spring onions, water chestnuts, roasted peppers, roasted peanuts, and chiles (New) 
• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters and topped with soda and gold glitter (New) 

Mad Dumplings Food Truck (Available Jan. 13 through Feb. 5, starting at 3 p.m. daily) 

• Food truck serving unique dumplings and rice dishes (New) 

Naples Ristorante e Bar (Available Jan. 20 through Feb. 15)

• Firecracker Chicken Pizza: Hoisin, mozzarella cheese, marinated chicken, carrot strings, and a firecracker sauce drizzle topped with a sliced green onion garnish (New) 
• Lunar New Year Margarita: Tequila blanco, pomegranate juice, lime juice, agave, and simple syrup with a pinch of salt (New) 

Sprinkles (Available Jan. 16 through 29)

• Lunar New Year Gold Bunny Almond Red Velvet: Red velvet cake with slivered almonds lined with an almond cookie crust and topped with almond cream cheese frosting (Available while supplies last.) 
• Lunar New Year Red Box: Three Lunar New Year Gold Bunny Almond Red Velvet cupcakes, Three Almond Red Velvet cupcakes, Three Dark Chocolate cupcakes, Three Strawberry cupcakes, and Eight Limited-edition red envelopes (Available while supplies last.)

Tortilla Jo’s (Available Jan. 20 through Feb. 15)

• Asian Tuna Nachos: Tuna marinated 24 hours in a Vietnamese-style sauce with diced tomatoes, green onions, cilantro, sesame seeds, avocado cream, Asian spiced aïoli, and Vietnamese-style glazed sauce (New)
• New Year Sunrise: Rum, grenadine, lime juice, orange juice and pineapple juice (New) 

Uva Bar & Cafe (Available Jan. 20 through Feb. 15)

• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters topped with soda and gold glitter (New) 

There you have it – the Foodie Guide to Lunar New Year 2023! I hope you’re as excited as I am to be transported into different cultures through flavor during the Year of the Rabbit.

Be sure to check out our Disney Eats Topics Page to stay up-to-date on all the other foodie news going on at Disney Parks. And don’t forget to use #DisneyEats and follow us on Instagram to share your own culinary favorites.

Happy Lunar New Year!

Calling all festival fans and foodies! The EPCOT International Festival of the Arts presented by AT&T is just around the corner. From Jan. 13 through Feb. 20, 2023, this festival will celebrate the creation and beauty of cuisines, music, and, of course, art.

This year, the chefs and mixologists have crafted works of art for you to indulge in. With nearly 15 Food Studios, there are plenty of returning favorites, like the classic Wild Mushroom Risotto, as well as new treats premiering on the foodie stage, like the Hummingbird Cake from The Artist’s Table. As you eat your way around the World Showcase, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

If you love Figment, you’re in luck, because the festival is giving our favorite imagination fan some extra love. New this year, you can explore Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic. And not only that, but you can bring home Figment with the brand-new Fruity Fig Bar Figment Disney Munchling. This adorable, limited-edition Disney Munchling features the sweet smell of berries and can be found both at the merchandise locations at the festival and on shopDisney. And the Figment Premium Popcorn Bucket is back, but this year with a new EPCOT 40^thAnniversary strap! As you can see, there’s plenty of Figment to go around.

I think you’ve waited long enough. I present to you the Disney Eats Foodie Guide to EPCOT International Festival of the Arts presented by AT&T!

Pop Eats (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) 
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

Food Items: 

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier

Deco Delights (Near Port of Entry) 

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka (New) 
• Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout (New)
• Cold Fashion Coffee Cocktail

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item) 
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl

Beverages:

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) 
• Left Hand Brewing Co. Wook Bait IPA (New)
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany) 

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
• Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New) 

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table (The American Adventure)

Food Items:

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New) 
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New) 

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale (New)
• Parish Brewing Co. South Coast Session Amber Ale (New) 
• Brewery Ommegang Three Philosophers Belgian Quad (New) 
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly) 
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange

Beverages: 

• Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic)
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France) 

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item) 
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
• Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly) 

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New) 

Gourmet Landscapes (Canada) 

Food Items: 

• Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly) 
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Moderne (Near Test Track)

Food Items:

• Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)
• Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New) 
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item) 
• The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)

Beverages:

• Watermelon Mary featuring Boyd & Blair Potato Vodka (New) 
• J. Lohr Riesling (New) 

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

Food Items:

• Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly)
• Pop’t Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item) 
• Rainbow Cake with freeze-dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person) 

Beverages:

• Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) 
• 3 Daughters Brewing Black Cherry Hard Cider (New)
• 3 Daughters Brewing Blood Orange Hard Cider (New)
• 3 Daughters Brewing Passion Fruit Hard Cider (New)
• Rainbow Cider Flight (New)
• 81Bay Brewing Co. Green with Envy Blonde Ale (New)
• 81Bay Brewing Co. Blue Butterfly Lager (New)
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New)
• Rainbow Beer Flight (New)

Connections Café 

Food Item: 

• Figment Liege Waffle (New) 

Connections Eatery

Beverage: 

• Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce

Beverages:

• Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
• Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New)
• Cîroc Sunset Citrus Vodka Spritz (New) 

El Artista Hambriento (Mexico)

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New) 
• Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New) 
• Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly) 

Beverages:

• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New)
• Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New)

Goshiki (Japan)

Food Items:

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)

Beverages:

• Sui Sui Watercolor Lager (New)
• Masu Sake in a traditional personalized wooden cup
• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New)
• Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New)
• Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New)
• Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New)

Beverages:

• Peroni Pilsner
• Chianti
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with tequila and limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco

Funnel Cake

• Mocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) 

• Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

Near Canada

• Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) 

Showcase Plaza (Near Disney Traders) 

• Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

The American Adventure 

• Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) (Alcoholic version available with Grey Goose Vodka) 

Can you believe that 2022 is already coming to a close? This year has been filled with delicious goodies and even the launch of Disney Eats! It should come as no surprise that Walt Disney World Resort is ending the year in style – foodie style that is – with plenty of treats to ring in 2023 with a satisfied stomach.

We don’t know about you, but we think the best way to celebrate is through food. All across the resort, there are multiple delights for you to indulge in. From the Clock Strikes 12 dessert from Toledo – Tapas, Steak & Seafood to the 2023 Celebration Mickey Piñata at the All-Star Resorts, and the Champagne Beignet at Scat Cat’s Club – Café, your tastebuds will be so excited to welcome the new year.

And if you don’t have a dining reservation at a table-service restaurant, there are plenty of quick-service locations at the Disney Resorts with delicious dishes and sips to enjoy!

It’s time to countdown the treats coming to Walt Disney World Resort this new year in 3, 2, 1 …

Available at Various Resorts

• Celebration Charcuterie & Cheese featuring cured meats, duck confit, aged cheeses, savory cookies, and accompaniments (Available Dec. 31 and Jan. 1); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Dec. 31 only)

• 2023 Celebration Mickey Piñata: Chocolate Mickey Piñata filled with white chocolate mousse, chocolate sponge cake, and fresh strawberries (New)

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available Dec. 24 through 31)

• Holiday Feast: Bone-in ribeye, preserved lemon, and almond haricot verts with herb-roasted potatoes, roasted radicchio, and tart cherry wine reduction

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 31 only; mobile order available)

• Pomegranate Trifle Salute: Trifle layered with pastry cream, yellow cake, pomegranate prosecco sauce, gold confetti, and shimmering pomegranate boba (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Disney’s BoardWalk

BoardWalk Deli (Available Dec. 27 through Jan. 1)

• Mickey Brownie: Brownie with ganache, sparkly sprinkles, and chocolate décor (New)

Trattoria al Forno (Available Dec. 31 only)

• Steak al Forno: Yukon potatoes, cipollini agrodolce, and chianti reduction

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Coronado Springs Resort

Dahlia Lounge (Available Dec. 27 through Jan. 1)

• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New)

Toledo – Tapas, Steak & Seafood

• Filet of Beef & Pil-Pil Prawns with Manchego-potato purée, forest mushrooms, and Rioja wine-fig jam (New) (Available Dec. 31 only)
• Clock Strikes 12: Chocolate hazelnut mousse with orange sauce and champagne foam (New) (Available Dec. 31 only)
• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New) (Available Dec. 27 through Jan. 1)

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Dec. 31 only)

• New Year’s Eve Enhancements: Siberian Sturgeon Caviar, Royal Osetra Caviar, house-made fettuccine with truffle butter, sunchoke purée, and choice of white alba or black Perigord truffles (New)
• New York Strip of American Waygu: Potato confit, root spinach, wild mushroom, and trio of steak sauces (New)
• Midnight Marquise: Chocolate torte, raspberry, and champagne sabayon (New)

Disney’s Polynesian Village

Pineapple Lanai (Available Dec. 30 through Jan. 1)

• New Year’s Float: DOLE Whip Float with passionfruit, orange, and guava juice topped with a 2023 white chocolate medallion, popping candy, boba balls, and a cocktail umbrella (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Scat Cat’s Club – Café (Available Dec. 31 through Jan. 1)

• Champagne Beignet: Classic Mickey beignet topped with a champagne glaze and starry quins (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Riviera Resort

Topolino’s Terrace (Available Dec. 31 through Jan. 1)

• Coffee-rubbed Venison: Butternut squash, cherry jus, Honeycrisp hash, pickled mustard, and kale (New)
• Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, and Morello cherry (New)

Disney’s Saratoga Springs Resort & Spa

The Turf Club Bar and Grill (Available Dec. 31 only)

• New Year’s Eve Dinner with Hoppin’ John, collard greens, truffle macaroni & cheese, and house-made cornbread (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Dec. 30 through Jan. 1; mobile order available)

• Bear-y Happy New Year!: Strawberry mousse, champagne gel, vanilla cake, mirror glaze, and chocolate décor (New)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Yachtsman Steakhouse (Available Dec. 31 only)

• Midnight Kiss: Chocolate mousse, strawberry curd, and chocolate cookie with a strawberry sauce (New)

Available at Various Lounges through Resorts (Available Dec. 28 through Jan. 1)

• After Midnight: Licor 43 Spanish Liqueur, chocolate liqueur, and espresso dusted with cocoa powder (New)

Take a look back at all the foodie delights that have come to Disney Parks this past year with our Disney Eats topics page and continue to check back to see all the ones to come in 2023. And use #DisneyEats to share your favorite dishes from the past year!

Are you ready to take your taste buds on their own foodie adventure? We sure hope so because Disney’s Animal Kingdom Lodge is bringing some new flavors and dishes to its menus for you to enjoy!

For those venturing over to the resort, you’ll find some delicious updates coming to multiple locations, including The Mara and Jiko: The Cooking Place. We’ll be giving you the full run-down of all the new dishes on the way. And trust us, you won’t be disappointed.

Starting out at Maji Pool Bar, this spot will be refreshing its menu starting on Dec. 8 to add poolside snacks with an African twist. First up is the Shrimp Bakuli, which means bowl in Swahili. This dish is inspired by the open-air food markets found in Zanzibar, Chef Sahib Bhatti’s home country, where each evening as the sun sets, the vendors prepare seafood delicacies with the day’s catch. The bakuli includes chilled poached shrimp, pickled carrots, and Basmati rice with a flavorful soy-ginger dressing and berbere aïoli.

For plant-based diners, the chefs have also created a new offering just for you – the Multigrain Tabbouleh. This bowl is a vibrant salad with protein-rich grains, fresh herbs, and grilled vegetables. How delicious!

For those with a less adventurous palate, the team has developed two more traditional offerings with African flair. The Spiced Pork Nachos are topped with spiced pork, beans, herbed crema, and kachumbari. The “spiced pork” used is pork vindaloo, originally from Goa but based on a Portuguese dish “carne de vinha d’alhos.” This tender pork is prepared with flavors of paprika, garlic, tomato, vinegar, and a house-made spice blend.

Another mouth-watering option available is the Short Rib Grilled Cheese. The short ribs are slow-cooked with a house-made spice blend, tamarind, and red wine until tender. The buttery brioche bread is topped with short ribs, gouda cheese, and pickled onion and pressed to order. Yes, please.

The Mara will also be adding a few items to the menu starting on Dec. 8. For those who are looking to keep their safari on the tamer side, there is the Marinated Sun-dried Tomato and Herbed Ricotta Flatbread with sun-dried tomatoes, fresh herb ricotta, tomato sauce, four-cheese blend, and arugula.

For those looking to walk on the wild side, the chefs have created three new bowls that are sure to please. The Chermoula-spiced Shrimp Bowl is a must-try with grilled shrimp, pilau rice, kale slaw, cucumber-tomato salad, and chermoula sour cream. Pilau rice is similar to rice pilaf, and this version is simmered with The Mara’s unique spice blend and utilized as the base for all three bowls. Also available is the Oak-grilled Chicken Bowl made with marinated chicken thighs, slow-roasted over the oak-fired spit.

Rounding out the new additions at The Mara is the plant-based, and very tasty, South African Vegetable Bowl, a perfect balance of flavors! Chef Wendy Welcovitz and Sous Chef Khuloud Abu Samra drew inspiration from South African cuisine to thoughtfully craft each component: curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce. You’ll be saying “Hakuna Matata” once you try this masterpiece.

Of course, no trip to Disney’s Animal Kingdom Lodge is complete without experiencing the vibrant flavors simmering at Jiko: The Cooking Place and this winter is no exception. You can always enjoy fan-favorites like the Oak-grilled Filet Mignon or Braaied Wild Boar Tenderloin, but there is a new appetizer to try – Sweet Potato-Groundnut Soup. This soup features spiced groundnuts, finger lime, pickled red chilies, and sorrel. Now, you may be asking “what is a groundnut?” Popular in modern African cuisine, you know this ingredient as a peanut, the name is used in reference to how these legumes grow … in the ground!

Last, but certainly not least, to celebrate the premiere of “Avatar: The Way of Water” on Dec. 16, Disney’s Animal Kingdom Lodge will be introducing a signature beverage for those over 21 to “sivako!” Available at Boma: Flavors of Africa, Sanaa, and Victoria Falls Lounge, Way of Water is a shimmering blend of African Starr Rum, BACARDÍ Raspberry Rum, Bols Blue Curaçao, and lemonade garnished with a glowing lotus flower and mint.

There you have it – the delicious dishes and sips coming to Disney’s Animal Kingdom Lodge this month! Tell us which ones you’re most excited to try and share your favorites with #DisneyEats on your own social channels.

Happy eating!

The holiday season is upon us! The only thing missing from the holidays Walt Disney World Resort is the EPCOT International Festival of the Holidays Presented by AdventHealth but fear not because it soon will be giving us our seasonal fix. From Nov. 25 through Dec. 30, you can enjoy holidays around the world with this classic festival.

With over 15 Holiday Kitchens, you’ll find flavors from across the globe highlighting ways the world celebrates the season. This year, you can discover a new Holiday Kitchen, Nochebuena Cocina with an IMPOSSIBLE Chorizo Tamale, as well as indulge in returning favorites, like Potato Latkes from L’Chaim! Holiday Kitchen or Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen. Your taste buds will be gifted with each bite!

If you’re looking to indulge your sweet tooth, you simply must do the Holiday Cookie Stroll, a food stroll featuring decadent and delightful cookies from the Holiday Kitchens. As you treat your elf, collect stamps in your Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats.

In addition to the food, a staple of the festival is the entertainment. As you travel throughout the World Showcase, be sure to take the time to listen to the holiday storytellers sharing each country’s holiday traditions. Listen to the joy of Christmas and Kwanzaa with the lively JOYFUL! A Celebration of the Season or grab the whole family for some holiday searching with Olaf’s Holiday Tradition Expedition Scavenger Hunt. As the sun goes down, you can’t miss Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir.

You can make your foodie list, and check it twice, with the help of the Disney Eats topics page – home to all of our previously posted holiday content this year, including the Foodie Guides to Walt Disney World theme parks and Disney Springs, Disney Resort hotels, gingerbread displays, and more!

You’ve waited long enough…here is the Foodie Guide to EPCOT International Festival of the Holidays!

Mele Kalikimaka (Near Port of Entry)

Food Items:

• Kālua Pork with Okinawa sweet potatoes and mango salad
• Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips (Gluten/ Wheat Friendly) 
• Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut

Beverages:

• Kona Brewing Co. Big Wave Golden Ale
• Florida Orange Groves Sparkling Pineapple Wine
• Melon Breeze with Spiced Rum

Holiday Sweets & Treats (Near Port of Entry):

Beverages:

• Hot Cocoa (Non-alcoholic)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic)
• Breckenridge Brewery Christmas Ale
• Playalinda Brewing Co. Coquito Beer
• Brew Hub S’mores Porter
• Hot Cocoa with assorted alcoholic cordials (Baileys Irish Cream, Frangelico Liqueur, or Fireball Cinnamon Whisky)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
• Beer Flight

Nochebuena Cocina (Near Port of Entry) (New) 

Food Items:

• IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce (New) (Gluten/ Wheat Friendly) (Plant-based Item) 
• Pernil: Mojo Pork with tostones and ketchup-mayonnaise (New) (Gluten/ Wheat Friendly)
• Alfajores: Vanilla shortbread cookie with dulce de leche and coconut (New) (Cookie Stroll)

Beverages:

• 81Bay Brewing Co. Horchata Beer
• Chai Ginger Mule featuring Boyd & Blair Potato Vodka

Chestnuts & Good Cheer Holiday Kitchen (Near Test Track Presented by Chevrolet)

Food Items:

• Cinnamon-glazed Almonds (Gluten/ Wheat Friendly)
• Cinnamon-glazed Cashews (Gluten/ Wheat Friendly)
• Cinnamon-glazed Pecans (Gluten/ Wheat Friendly)
• Fire-roasted Chestnuts (Gluten/ Wheat Friendly)

Beverages:

• Hot Cocoa (Non-alcoholic)
• T.G. Lee Eggnog (Non-alcoholic)
• Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout
• Hot Cocoa with Skrewball Peanut Butter Whiskey, whipped cream, and candied nuts
• T.G. Lee Eggnog with Skrewball Peanut Butter Whiskey
• Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky

Holiday Hearth Desserts (The Odyssey Pavilion)

Food Items:

• Red Velvet Mini Bundt Cake with cream cheese icing
• Salted Caramel Spaceship Earth Cookie
• Snowball Cookies
• Peppermint Bark (Gluten/ Wheat Friendly) 
• Mouse Crunch made with M&M’S chocolate candies
• Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
• Gingerbread Cookie (Cookie Stroll)

Beverages:

• Hot Cocoa (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic)
• 3 Daughters Brewing Winter Spiced Lager
• BrewDog Hoppy Christmas IPA
• Wicked Weed Brewing Milk & Cookies Imperial Milk Stout
• Cocoa Candy Cane: Hot Cocoa with peppermint schnapps
• Beer Flight

Refreshment Port (Near Canada)

Food Items:

• Coquito Soft-serve Waffle Cone
• Turkey Poutine: French Fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

• Boulevard Brewing Quirk Cranberry Apple Cinnamon Seltzer (New) 
• Pasek Cellars Cranberry Wine (New) 
• Pumpkin spice ginger cocktail with Boyd & Blair Potato Vodka
• Coquito Soft-serve topped with Sailor Jerry Spiced Rum

Yukon Holiday Kitchen (Canada)

Food Items:

Select Dishes featuring Melissa’s Produce

• Seared Scallops with parsnip silk, apple chutney, and hazelnut croquant
• Beef Bourguignon with crushed potatoes
• SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Cookie Stroll)

Beverages:

• Frozen Coffee (Non-alcoholic)
• 81Bay Brewing Co. Peanut Butter Banana Porter
• Playalinda Brewing Co. Maple Cookie Blonde Ale
• Collective Arts Coffee Maple Porter
• Regional Icewine
• Regional Red Wine
• Frozen Coffee with Tap 357 Whisky
• Beer Flight

L’Chaim! Holiday Kitchen (Between France and Morocco)

Food Items:

• Pastrami on Rye with house-made pickles and deli mustard
• Smoked Salmon Potato Latke (Gluten/ Wheat Friendly)
• Potato Latkes (Gluten/ Wheat Friendly) (Plant-based Item) 
• Sufganiyot: Mini jelly-filled doughnuts
• Black and White Cookie (Plant-based Item) (Cookie Stroll)

Beverages:

• Brooklyn Brewery Winter IPA,
• Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine (New) 

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Lamb Kefta (Gluten/ Wheat Friendly) 
  • Chermoula Chicken (Gluten/ Wheat Friendly) 

• Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips

Beverages:

• 3 Daughters Brewing Cranberry Cider
• Woodchuck Winter Chill Hard Cider
• Ciderboys Mad Bark Hard Cider
• Fig Cocktail with sparkling wine, fig vodka, and cranberry juice
• Cider Flight

American Holiday Table 

Food Items:

Select Dishes featuring Melissa’s Produce

• Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce
• Blackened Catfish with Hoppin’ John and comeback sauce (New) (Gluten/ Wheat Friendly) 
• Chocolate Crinkle Cookie (Cookie Stroll)

Beverages:

• Gulf Stream Brewing Whiteout Sails Wit Beer
• 3 Daughters Brewing Eggnog White Porter
• Playalinda Brewing Co. Peppermint Chocolate Stout
• Beer Flight

Bavaria Holiday Kitchen (Germany)

Food Items:

Select Dishes featuring Melissa’s Produce

• Pork Schnitzel with mushroom sauce, Spätzle, and braised red cabbage
• Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes
• Linzer Cookie (Cookie Stroll) 

Beverages:

• Possmann Pure Hard Apple Cider
• The Tank Brewing Co. Prost! Fest Bier
• Ayinger Brewery Celebrator Doppelbock
• Regional Riesling
• Glühwein: House-made hot spiced wine
• Beer Flight

Refreshment Outpost:

Food Items:

• Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (New) (Plant-based Item) (Gluten/ Wheat Friendly)
• DOLE Whip Raspberry

Beverages:

• UFO Beer Company Triple Berry Teleporter
• Stem Ciders Cocoa Caramel Hard Apple Cider
• Boulevard Brewing Co. Unfiltered Wheat Beer

The Donut Box (Near Test Track presented by Chevrolet)

Food Items:

• Croissant Donut with cinnamon-sugar
• Holiday Yeast Donut with vanilla icing and red and white sprinkles (New) 
• Chocolate Peppermint Donut
• Eggnog and Cream-filled Donut with cinnamon icing and crumbled gingersnap cookies
• The Donut Box

Beverages:

• Gingerbread Milkshake (Non-alcoholic)
• Coppertail Brewing Co. Gingerbread Stout
• Gingerbread Milkshake with whipped cream vodka

Connections Café 

Food Item:

• Holiday Sugar Cookie (Holiday Cookie Stroll) 

Connections Eatery

Beverages:

• Coquito Milk Shake (Non-alcoholic)
• Holiday Sangria: Indaba Chenin Blanc, Laird’s Applejack Brandy, white cranberry juice, and boba pearls
• Coquito Milk Shake with Bacardí Superior Rum

Sunshine Seasons

Food Item:

• Jingle Sugar Cookie made with M&M’S chocolate candies (Holiday Cookie Stroll) 

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche
• Rôti de Jambon Sauce Moutarde à l’ancienne, Pommes Dauphine: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes (New) 
• Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron lollipop with peppermint and Valrhona chocolate ganache (New) 

Beverages:

• Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream
• Côté Mas Syrah-Grenache (New) 
• Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, spiced pumpkin purée, and oat milk (New)
• Cranberry Mimosa: Pol Remy Sparkling Wine with orange juice and cranberry syrup

Les Halles Boulangerie-Patisserie (France) 

Food Item: 

• Macaron Christmas Tree (New)

Tuscany Holiday Kitchen (Italy)

Food Items:

• Tortellini in Brodo: Five-cheese tortellini with house-made aromatic winter truffle broth and chives (New) 
• Salmone alla Siciliana: Cured salmon tartare, Sicilian blood orange, pistachios, and basil (New)
• Panettone: Panettone bread pudding and vanilla cream (New)

Beverages:

• Prosecco
• Moscato
• Banfi Rosa Regale
• Italian Sangria Red or White
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

Shanghai Holiday Kitchen (China) 

Food Items:

• Chicken Skewer with creamy peanut sauce
• Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil (New) 
• Vegetable Spring Rolls with citrus sauce (New) 

Beverages:

• Panda Bubble Tea: Classic milk tea with black and white boba pearls (non-alcoholic)
• Lucky Foo Pale Ale
• Kung Fu Master with Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
• Marco Boba with amaretto, iced coffee, whole milk, and boba pearls
• The Lucky Mo with SKYY Infusions Vodka, peach schnapps, piña colada mix, orange juice, and soda water

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe, and spicy mayonnaise
• New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake, and chopped green onion
• Mochi Cake: Gooey rice cake made with rice flour and served with Hojicha cream, strawberry, tangerine, and sweet red beans

Beverages:

• Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese Calpico Soft Drink and popping strawberry boba pearls (Non-alcoholic) (New)
• Japanese Christmas Punch: Shōchū, Plum wine, cranberry, and lemon (New)
• Ozeki Sake Platinum: Junmai Daiginjo
• Brew Hub Strawberry Lager (New) 

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Barbacoa: Braised barbacoa beef on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema Mexicana, and pickled onion (New) (Gluten/ Wheat Friendly) 
• Cochinita Pibil Tamal: Cochinita pibil in corn masa topped with Pipián sauce, queso cotija, and crema Mexicana (New) (Gluten/ Wheat Friendly)
• Dulce de Leche Churros sprinkled with cinnamon-sugar

Beverages:

• Pomegranate Margarita: Ilegal Mezcal Joven, black currant liqueur, pomegranate, and ginger juice with a hibiscus salt rim (New) 
• Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata, and a hint of cinnamon-infused mezcal
• Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season (New)

Funnel Cake (The American Adventure) 

• Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint (New) 

Joffrey’s Coffee & Tea Company

• Horchata Cold Brew: A holly jolly blend of Joffrey’s Shakin’ Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (New) (Non-alcoholic) (Spirited version available featuring Bacardí Coquito Coconut Cream Liqueur) 

Available at Select Marketplaces

• Chip ‘n’ Dale Spork (New) 

‘Tis the season to treat yourself – and what better way than through your stomach? This year, the Disney Resort hotels are bursting with holiday goodies to get you in the spirit of the season. With eats, treats, and sips a plenty, you’ll be more than satisfied with this Disney Eats Foodie Guide!

The absolute best part about this time of year is all the yuletide items you can try! There’s a reason we wait all year for them. All across the resorts, you can unwrap items that will light up your palate with flavors that are sugar, spice, and everything nice. From the almost too cute to eat (almost) Snowman Chocolate Marshmallow Pie at Disney’s Grand Floridian Resort & Spa to the plant-based and gluten-friendly Santa’s Forest dessert at Disney’s Wilderness Lodge, and who can forget the classic Christmas Feast at multiple locations, everyone can taste their way through the holidays – one resort at a time.

Let’s continue our foodie adventure through the most wonderful time of the year in this guide. And if you missed it, be sure to jingle all the way to the Disney Eats topics page to find our previous Foodie Guides for Walt Disney World Resort, Disneyland Resort, and the Festival of Holidays at Disneyland Resort.

Available at Various Resorts

• Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Music Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

• Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Music Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Contempo Cafe at Disney’s Contemporary Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Capt. Cook’s at Disney’s Polynesian Village Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

• Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Music Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

• Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Music Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort and Disney’s All-Star Sports Resort

World Premiere Food Court and End Zone Food Court (Available Dec. 1 through 31; mobile order available)

• All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New)

Disney’s All-Star Music Resort

Intermission Food Court (Mobile order available)

• All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31)
• Gingerbread Sundae: Gingerbread soft-serve served in a waffle bowl topped with M&M’s chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31)
• Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available Dec. 24 through 31)

• Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reduction

The Mara (Available Nov. 28 through Dec. 31; mobile order available)

• Mickey Santa Hat: Chai mousse with coconut marshmallow (New)

Sanaa (Available Dec. 25 only)

• Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conserva

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available)

• Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)

Disney’s Beach Club Resort

Beaches and Cream (Available Nov. 28 through Dec. 31)

• Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New)

Beach Club Marketplace (Mobile order available)

• Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)
• Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)
• Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)

Disney’s BoardWalk

BoardWalk Deli (Mobile order available)

• Apple Cider Loaf (New) (Available through Dec. 26)
• Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)
• Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)

Flying Fish (Available Dec. 24, 25, and 31 only)

• Chef’s Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)

Trattoria al Forno (Available Dec. 24, 25, and 31 only)

• Steak al Forno with Yukon potatoes, cipollini agrodolce, and chianti reduction (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available)

• Rum Cake: Traditional rum cake (New)
• Ginger Crabs: Classic gingerbread cookies (New)

Banana Cabana (Available Dec. 1 through 31)

• Rum Cake: Traditional rum cake (New)

Disney’s Contemporary Resort

Contempo Cafe (Available Dec. 1 through 31; mobile order available)

• White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New)

California Grill

• Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)
• Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)

Chef Mickey’s (Available Dec. 18 through 25)

• Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Haricot verts with stewed tomatoes (New)

Steakhouse 71

• Holiday Brunch: Menu highlights include Walt’s Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion Soup (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)
• Snowy Dreams: Our rendition of Walt and Lillian Disney’s favorite holiday beverage with cognac, crème de coca, holiday-spiced syrup, and half and half garnished with nutmeg and orange zest (New) (Available Dec. 1 through Jan. 8) 

Disney’s Coronado Springs Resort

Barcelona Lounge

• Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)
• Gingersnap Cold Brew: Joffrey’s Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2)

Dahlia Lounge (Available Dec. 1 through Jan. 7)

• Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New)

Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7)

• Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New)

Toledo – Tapas, Steak & Seafood  

• Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Available Dec. 25 only)
• Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)
• Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7)

Disney’s Grand Floridian Resort & Spa

Gasparilla’s Island Grill (Available Nov. 27 through 31; mobile order available)

• Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)
• Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New)

Cítricos (Available Dec. 25 and 31 only)

• Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)

Disney’s Old Key West

Good’s Food to Go (Available Dec. 1 through 31; mobile order available)

• Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)
• Peppermint Bark
• Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate

Olivia’s Café (Available Dec. 25 only)

• Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New)

Disney’s Polynesian Village Resort

Capt. Cook’s (Available Dec. 11 through 25; mobile order available)

• Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor

Kona Island Coffee Bar (Available Dec. 11 through 25)

• Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New)
• Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31)

Trader Sam’s Grog Grotto and Trader Sam’s Tiki Terrace (Available Dec. 1 through 31)

• Tropical Snowstorm: Jack Daniel’s Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg
• Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick
• Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice

Pineapple Lanai (Available Dec. 22 through 26)

• ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Mobile order available)

• Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)
• Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)
• Eggnog (Non-alcoholic) (Spiked version available)

Scat Cat’s Club – Café (Available Dec. 1 through 31)

• Peppermint Mickey Beignet: Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)

Disney’s Port Orleans Resort – Riverside 

Boatwright’s Dining Hall (Available Dec. 25 only)

• Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New)

Riverside Mill (Mobile order available)

• Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)
• Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)

Disney’s Riviera Resort

Le Petit Café

• Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)
• Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)
• Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30)

Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available)

• Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New)

Topolino’s Terrace

• Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)

Disney’s Saratoga Springs Resort

The Artist’s Palette (Available Dec. 1 through 31; mobile order available)

• Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)
• Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)
• Peppermint Bark
• Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate

Backstretch Pool Bar (Available Dec. 1 through 31)

• Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)

The Turf Club Bar & Grill (Available Dec. 25 only)

• Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)
• Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New)

Disney’s Wilderness Lodge

Roaring Fork (Mobile order available)

• Pumpkin Mousse Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)
• Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)
• Santa’s Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29)
• Molasses Crackle Cookie: A Disney’s Wilderness Lodge tradition (Available Dec. 18 through 29)

Whispering Canyon Cafe (Available Dec. 25 only)

• Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoes

Disney’s Yacht Club Resort

The Market at Ale & Compass (Mobile order available)

• Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)
• Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)
• Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1)

Yachtsman Steakhouse (Available Dec. 24 and 25 only)

• Yachtsman’s Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)

Available at Various Table-service Restaurants and Lounges

• Sweater Weather Sangria: Red sangria with Laird’s Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)
• In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31)

Available at Various Pool Bars

• Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31)

Disney’s Vero Beach Resort

Wind and Waves Grill (Available Dec. 25 only)

• Christmas Buffet including classic holiday favorites with a beach resort twist

If you want to experience these goodies for yourself, book a stay at one of these resorts for your own holiday festivities and even check out some special offers here.

Are you ready for some festive fun for your taste buds? From November 11, 2022, through January 8, 2023, Disney California Adventure park and some friends of the festival at the Downtown Disney District will be joining in the holiday spirit with the return of the Disney Festival of Holidays! This festival highlights diverse cultural celebrations, like Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings’ Day, through music, entertainment, and, of course, food!

In the latest Foodie Guide to Disney Festival of Holidays for Disney Eats, you’ll get the full rundown of all the delicious dishes and sips you can treat yourself to this holiday season. This festival is not one to be missed and adds even more holiday treats to the list of goodies at Disneyland Resort, which you can unwrap in our Foodie Guide for Disneyland Resort holidays.

For Disney Festival of Holidays, there are plenty of delicious items to try at the Festive Foods Marketplaces, like the Pumpkin Layered Cheesecake at Grandma’s Recipes, Turkey Poutine at Merry Mashups, and the Holiday Ham Slider at Winter Sliderland. Each of the marketplaces will transport your taste buds and put you in the spirit of the season, one bite at a time.

To add even more holiday cheer to your experience, consider the Sip and Savor Pass which allows you to redeem eight entitlement tabs on select food and non-alcoholic treats! You can learn more about the pass before you eat, drink, and be merry at the festival here.

Disney California Adventure Park

Favorite Things

• Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)
• Mrs. Claus’ Hot Cocoa Macaron: Inspired by the Disney+ series “The Santa Clauses,” features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration
• Churro Toffee Cold Brew Latte Cocktail: Joffrey’s Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)

Making Spirits Bright

• Mickey Mouse-shaped Gingerbread Cookie
• Santa’s Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic)
• Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle
• Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)
• White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)

Grandma’s Recipes

• IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)
• Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)
• Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)
• Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New)

Merry Mashups

• Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New)
• Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro
• Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)

Holiday Duets

• Southern Mac ‘n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)
• Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions
• Ceylon Splash: Joffrey’s Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New)(Non-alcoholic)
• Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)

A Twist on Tradition

• Curry Mac ‘n Cheese with cilantro oil and crispy garbanzos (New)
• Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers
• Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)

Brews & Bites

• IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips
• Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)
• North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)
• Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New)
• Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)
• Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)
• Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)
• Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)
• Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)
• Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)
• Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)
• Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)
• Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)
• Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)
• Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New)
• Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New)

Winter Sliderland

• Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)
• Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)
• Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic)
• Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)

Visions of Sugar Plums

• Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions
• Chocolate Bourbon-flavored Tart made with TWIX cookie bar pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX cookie bar pieces (New)
• Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)
• Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)

Available at all Festival Marketplaces

• Purple Mickey Mouse Jingle Bell Glow Cube

Treats for Santa Cart

• Santa’s Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New)
• Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel
• Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)

Cocina Cucamonga (Mobile order available)

• Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)
• Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic)
• Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila

Viva Navidad at Paradise Garden Grill

• IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering)
• Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)
• Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé
• Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)
• Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)
• Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly,  green whipped topping, and sprinkles (New)
• Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim

Pacific Wharf Café (Mobile order available)

• Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)
• Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)
• Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New)

Pacific Wharf Cappuccino Cart (Mobile order available)

• Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New)

Pym Tasting Lab (Mobile order available)

• Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New)

Smokejumpers Grill (Mobile order available)

• Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallions

Sonoma Terrace (Mobile order available)

• Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)
• Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry

Terran Treats (Mobile order available)

• Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)

Seasonal Outdoor Carts

• Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)
• Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)
• Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)

Downtown Disney District Friends of the Festival

Naples Ristorante e Bar (Available Nov. 11 through Jan. 8)

• Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)
• Tuk Tuk: Inspired by Diwali; Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)

Tortilla Jo’s (Available Nov. 11 through Jan. 8)

• Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)

We hope you’re as excited, and hungry, as we are for this festival to return! As you eat and drink your way through the Festive Foods Marketplace, use #DisneyEats to show us all your favorites!

(Note: All offerings are subject to change and availability.)

Do you hear that? There are some sleigh bells jingling with festive foodie fun because the holidays have arrived at Walt Disney World Resort! All across the resort, there is yuletide joy to be had with entertainment, decorations, and of course, food. And all of us at Disney Eats are ready to share it all with you.

We previously unwrapped all the festive foods coming to Magic Kingdom Park for Mickey’s Very Merry Christmas Party and coming soon we’ll have all the menus for the resorts at Walt Disney World, EPCOT International Festival of the Holidays, and the Disneyland Resort treats to gift to you. Until then, let’s look at all the holiday eats and sips coming to Disney Springs, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park this year.

With delicious dishes like the Santa Clause Petit Cake from Amorette’s Patisserie to the Reindeer Mousse at ABC Commissary, and who can forget the Menagerie Cupcake at Disney’s Animal Kingdom Theme Park, the culinary teams across the resort are giving you (and your tastebuds) the ultimate holiday gift!

Grab your stockings and your appetites because it’s time to open up the Foodie Guide to holidays at Walt Disney World Resort!

Disney Springs

Amorette’s Patisserie

• Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30)
• Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30)
• Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30)
• Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30)

The Boathouse (Available from Nov. 18 through Jan. 15)

Christmas Old Fashioned: Featured holiday drink with Heaven’s Door Whiskey, rosemary, and cranberry simple syrup

Dockside Margaritas (Available from Nov. 11 through Dec. 30)

• Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New)

D-Luxe Burger

• Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)
• Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30)

Everglazed Donuts & Cold Brew (Available Dec. 1 through 31)

• Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the season

The Ganachery

• Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30)
• Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30)
• Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30)
• Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30)
• Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)

Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25)

• Peppermint Hot Cocoa

Gideon’s Bakehouse (Available Nov. 25 through Dec. 31)

• Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter
• Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint

Jock Lindsey’s Holiday Bar (Available from Nov. 11 through Dec. 30)

• “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New)
• Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)
• Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette
• Grandma’s Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll
• Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)
• Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)
• Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow
• Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)
• Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish

Marketplace Snacks (Available Nov. 11 through Dec. 30)

• Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)

Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2)

• Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and prosecco

Swirls on the Water (Available Nov. 11 through Dec. 30)

• Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)
• Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M’s chocolate candies, and chocolate sauce (New)

Vivoli il Gelato

• Santa’s Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3)
• Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3)
• Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4)

Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30)

• Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)
• Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar

Available at Carts and Kiosks

• Musical Holiday Tin Premium Bucket
• Mickey Mouse Snow Globe Sipper Cup

Disney’s Hollywood Studios

ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available)

• Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)
• Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Backlot Express (Available Nov. 8 through Jan. 1; mobile order available)

• Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available)

• Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New)
• Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)

• Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Hollywood Scoops (Available Nov. 8 through Jan. 1)

• Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinkles

The Hollywood Brown Derby (Available Nov. 8 through Jan. 1) s

• Winter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New)

PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available)

• Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Rosie’s All-American Café (Available Nov. 8 through Jan. 1; mobile order available)

• Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

The Trolly Car Café (Available Nov. 8 through Jan. 1)

• Mickey Mouse Gingerbread Cookie (New)
• Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles

Woody’s Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)

• Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)

Available at Various Locations Throughout Disney’s Hollywood Studios (Available Nov. 11 through Jan. 1)

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:
  • Animation Courtyard Bar
  • The Hollywood Brown Derby Lounge
  • Hollywood & Vine
  • Oasis Canteen
  • Tune-in Lounge
  • Sunshine Day Bar
  • 50’s Prime Time Café

• Mickey Mouse Snow Globe Sipper (New); Available at the following:
  • ABC Commissary
  • Backlot Express
  • The Market
  • PizzeRizzo
  • Rosie’s All-American Café
  • Main Entrance Outdoor Kiosk

• Musical Holiday Tin Premium Bucket (New);Available at the following:
  • Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard

• Toy Story Blocks Premium Bucket (New);Available at the following:
  • Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land

Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1)

• Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles
• Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M’s chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Dec. 19 through 31)

• Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate pieces

Flame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available)

• Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frosting

Isle of Java (Available through Dec. 31)

• S’mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs
• Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup
• Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream

Satu’li Canteen (Available Dec. 22 through 31; mobile order available)

• Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”

Tiffins (Available Dec. 24 through Jan. 1)

• Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel sauces

Tusker House (Available Nov. 11 through Dec. 31)  

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)

Available at Popcorn Carts (Available through Dec. 31)

• Musical Holiday Tin Premium Bucket (New)
• Mickey Mouse Snow Globe Sipper Cup (New)
• Gold Tree Popcorn Bucket

Be on the lookout for special foodie deliveries on our Disney Eats topics page for the holiday goodies coming to Disneyland Resort in the coming days. They won’t disappoint! And if you haven’t already, follow us on Instagram at @DisneyEats and use #DisneyEats to showcase all your favorites.

Have a very happy holiday and may whatever way you celebrate be delicious!

If you have ever been to Disneyland Resort or Walt Disney World Resort during the holiday season, you know the true can’t-miss attraction – the incredible gingerbread displays! These are a staple of the most wonderful time of the year, and for good reason. The pastry teams on both coasts and at sea spend countless hours masterfully crafting these culinary works of art.

These holiday offerings have become a beloved tradition for guests and cast members alike. We always make sure to get out and see these displays each year, and because of that we’ve put together this list of all the displays so that you too can witness these gingerbread festivities in this Disney Eats guide.

The pastry teams have been working tirelessly to brings these holiday traditions to life. Their passion goes into every detail – from the gingerbread shingles to the masterfully crafted chocolate work, and everything in between. This year marks the return of the display at Disney’s Contemporary Resort and new additions to the Jambo House Lobby Display at Disney’s Animal Kingdom Lodge, which may or may not be a life-sized baby zebra, as well as the classic and grand displays at Disney’s Grand Californian Hotel & Spa at Disneyland Resort and Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort.

But enough waiting – let’s unwrap the entire list of gingerbread displays coming this year!

Within the walls of the Haunted Mansion at Disneyland Park at the Disneyland Resort, you’ll uncover the Haunted Mansion Gingerbread House. For years, this display has added even more holiday flare to the Jack Skellington’s transformation of this classic attraction into Haunted Mansion Holiday, inspired by “Tim Burton’s The Nightmare Before Christmas.” The pastry team takes more than 20 days to bring this nearly 300-pound creation with three moving elements to life. Be sure to take a ride on the Haunted Mansion Holiday now through January 8, 2023 for some extra festive fun.

Beginning November 14, Disney’s Grand Californian Hotel & Spa will be home once again to one of its best holiday traditions – the “Grand” Gingerbread House. This giant gingerbread replica of the hotel is a holiday highlight and can’t-miss stop in the lobby. Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, 1 pound of pixie dust, and features 25 hidden Mickeys!

After being amazed by the beauty of this display and mastery of the pastry team, consider taking one of the Limited-Edition Snow Globe Pins featuring Chip ‘n Dale home with you or stop by the GHC Holiday Cart to enjoy some treats, including:

• Mickey Gingerbread
• Poinsettia Cookie
• Snowman Cookie
• Christmas Cookie
• Hanukkah Cookie
• Holiday Cookie Box
• Assorted Macarons (New) 
• Kwanzaa Sweet Potato Loaf (New) 
• New Year’s Cookie (New) 
• Crisped Rice Treat
• Hot Chocolate
• Hot Apple Cider (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, or Rumchata)
• Waffle Shot (Available with milk, low-fat milk, chocolate milk, or eggnog) 
• Waffle Shot (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, Rumchata, Amaretto, Butterscotch Schnapps, Rumple Minze, Crown Royal Apple, Skrewball Whiskey, Fireball Whiskey, Louis the 13^th) 

If you venture into Disneyland park or Disney California Adventure park, you can also bring home the gingerbread festivities with novelties, like the Gingerbread Mickey Ear Hat Bowl or the Gingerbread Bottle Topper, or indulge in gingerbread-flavored and inspired treats, like the Mickey Gingerbread Man – all of which you’ll find in our upcoming Foodie Guide to holidays at Disneyland Resort, so stay tuned on the Disney Eats topics page and Instagram!

Over at Walt Disney World Resort, there are multiple displays to be explored at various resorts. Let’s kick things off with the most famous house of all – the gingerbread house at Disney’s Grand Floridian Resort & Spa. Beginning November 9, you can view clouds of cinnamon billowing out of the chimney of this life-sized storybook gingerbread house made from a classic Austrian recipe. This house is adorned with white chocolate, candy canes, edible snowflakes, sugar poinsettias, and 25 – yes, 25 – hidden Mickeys! Along the porches, you’ll find an 85-pound chocolate Santa, nutcrackers, toy soldiers, and snowmen that have all been hand-painted by the Grand Floridian Bakery team.

As the 50^th Anniversary celebration at Walt Disney World Resort continues, this year’s displays will feature colors and accents inspired by the signature EARidescent look. You can even get limited edition pins, mugs, holiday ornaments, and treats! Some of the goodies you can purchase from the Gingerbread House include:

• Freshly baked, homemade items, such as Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Chocolate Peppermint Bark
• House-made Gingerbread Ornaments and Gingerbread Houses
• New items like the Gingerbread Latte Whoopie Pie and Hot Cocoa Bombs

• Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Caramel Pecan Fudge Bar
• Gluten-friendly, plant-based, and no sugar added treats
• Grand Floridian Combo Box featuring assorted fan favorite treats, including the Chocolate Mickey Ornament, exclusive to the Combo Box

Let’s take an adventure over to Disney’s Animal Kingdom Lodge, which on November 23 will be home to a wild display – a Life-sized Baby Gingerbread Giraffe and Baby Zebra. This year continues the new tradition begun last year with a life-sized baby giraffe, or should we say gingeraffe! In addition to this gingerbread guest, there’s a new animal grazing into the lobby. You’ll soon be able to see an adorable life-sized baby zebra – made of gingerbread, of course. Starting December 6, you can even purchase a Gingeraffe Cookie to enjoy!

Over in the lobby of Disney’s Beach Club Resort, a holiday classic has returned. Since 1999, this resort has been home to the life-sized carousel. Did I mention that it actually spins? This carousel and its horses are masterfully created with chocolate, sugar, and fondant along with hand-painted characters and hand-crafted gingerbread shingles and snowflakes decorating the display. What makes this year even more special is that all the horses celebrate a different Disney princess. See if you can guess who each one represents! Commemorate your holiday viewing with limited edition pins, mugs, holiday ornaments and treats including:

• Signature Stollen Bread
• Candied Pecans (Plant-based)
• Trio of Fudge
• Chocolate Covered Marshmallow Snowman
• Crispy Rice Treat
• Chocolate Mickey Cookie (New) 
• Peppermint Bark
• Gingerbread Shingle
• Chocolate Gingerbread Cookie (Gluten-Friendly)
• Gingerbread Cookie (Gluten-Friendly)

Across the way, Disney’s BoardWalk Inn is shore to impress with its display, which will be returning on November 17. This incredible gingerbread creation is a miniature, edible version of your favorite spot along Crescent Lake – the BoardWalk Deli! Before leaving, be sure to check out some of the treats you can take home with you, like:

• Mickey and Minnie Sugar Cookies
• BoardWalk Mickey Sugar Cookie (New) 
• Giant Gingerbread Mickey Cookie (New) 
• Gluten-Friendly & Plant-based Gingerbread Mickey Cookie
• Artisan Peppermint Marshmallows (New) 
• Carnival Bark (New) 
• Gingerbread Frost Cocktail

This year is very exciting for Disney’s Contemporary Resort because its display is back! This is the 11^th year the Contemporary Bakery team has created a masterpiece so how appropriate that it will open on November 11 at 11:00 a.m. The Cinderella Gingerbread Castle is a Mary Blair-inspired castle designed by Walt Disney Imagineers and will feature a brand-new 50^th anniversary overlay… and 11 hidden 5-legged goats! Don’t forget to check out the limited-edition pins, mugs, and holiday ornaments to remember the season. There are also plenty of treats you can get, including:

• 50th Anniversary Gingerbread Castle Brick (New)
• Family Tradition Cookie Box featuring a Coconut Macaroon from Chef Jeff’s family, a Sugar Cookie from Chef Kelly’s family, a Butterball from Chef Amber’s family, and a Kitchen Sink Cookie representing all the Cast in the Bakery coming together to bring this display back! (New) 
• Chocolate Peppermint Cookie
• Linzer Cookie
• Gluten-friendly 5-Legged Goat Sugar Cookie (New)
• Dark Chocolate Peppermint Holiday Bar (New)
• Hot Cocoa Bombs (New) 
• Frozen drinks with optional alcohol floaters:
  • Frozen Coquito with a rum floater
  • Frozen Hot Chocolate with peppermint schnapps
  • Frozen Apple Cider with a fireball floater

In addition, several spots across Resorts will feature a new Gingerbread Martini with Absolut Elyx Vodka, Rumchata Cream Liqueur, and gingerbread spice featuring a rim of gingerbread, freshly baked in the Resort Bakery. It’s the perfect blend of sugar, spice, and everything nice! You can find this delicious holiday beverage at Grand Floridian Café, Cítricos, and Enchanted Rose at Disney’s Grand Floridian Resort & Spa, Boma: Flavors of Africa and Sanaa at Disney’s Animal Kingdom Lodge, Chef Mickey’s and Outer Rim at Disney’s Contemporary Resort, and dinner at Cape May Café at Disney’s Beach Club Resort.

And returning this year to our Walt Disney World Resorts with exclusive gingerbread merchandise, are pin signings with our pastry chefs! Dates and times will vary by resort.

Moving over to theme parks, The American Adventure at EPCOT also has a display that will be available beginning November 25. This unique display recreates some classic monuments in America and EPCOT with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse: Craft Drafts & Barbecue, and a Festival Kiosk.

The gingerbread displays are not just found on land – they’re also taking to the high seas with the Disney Cruise Line fleet! All five ships will continue the yearly tradition of having the talented pastry teams onboard build a unique display for the ships in the atrium. The brand-new Disney Wish will join in on the legacy for its inaugural holiday season with an 8-foot-tall, eight-layer masterpiece. Each gingerbread house in unique for the individual ship and the teams participate in a competition to see which member of the fleet has the best house! Which one do you think will win this year?