If you aren’t already hungry, you’re about to be. Over at Disney’s Contemporary Resort, the culinary teams have been hard at work creating some tasty treats and eats for Contempo Café that will blow you away. Starting tomorrow, August 16, these new satisfying selections will be available for your tasting pleasure. From sweet to savory and everything in between, you’ll want to try these dishes. And they’re all on mobile order too!

Let’s get to them – what do you say?

Do you want a yummy breakfast option? You’re in luck because Contempo Café will have two new items for savory and sweet fans alike. Start your day on the right foot, or taste rather, with the new Breakfast Flatbread or go for a sweeter beginning with the Minnie Cinnamon Roll dipped in white chocolate.

Before we get to the desserts, which are sure to make your mouth water, there are some new and enhanced savory items joining this tasty lineup. As lunch and dinner roll around, try the returning, updated classic Four-Cheese Grilled Cheese & Tomato-Basil Soup or opt for the new Spicy Chicken Sandwich – a crispy chicken breast topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips served on a brioche bun. In addition to these handhelds, starting at 4 p.m. each day, you’ll be able to sink your teeth into the can’t-miss Signature Rice Bowls. The bowls are a perfect combination of cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion. Then they are topped with a protein of your choice – grilled shrimp, braised beef, grilled chicken, or plant-based crispy tofu.

Now the moment the sweet tooth foodies have been waiting for – dessert! The pastry chefs have brought their A-game with six – yes, six – new decadent bites. The Monorail S’more Brownie is a nod to the monorail that wizzes by overhead while you dine at Contempo Café. It’s a fudgy brownie with a graham cracker crust topped with marshmallow crème and chocolate décor. Yes, yes, and yes.

For a fruity flavor, the 5-Legged Goat Fruit Tart draws inspiration from the iconic Mary Blair Grand Canyon Concourse mural’s 5-Legged Goat. This bite features a vanilla tart shell filled with raspberry-lemon curd topped with fresh fruit and lemon whipped cream. How delicious!

The chocolate keeps on coming with the Jack-Jack Cookie Num Nums Cupcake. This chocolate cupcake topped with chocolate chip cookie dough mousse is inspired by The Incredibles and their presence throughout Disney’s Contemporary Resort. The new Chocolate Peanut Butter Bar is also sure to satisfy chocolate fans and is plant-based as well as gluten and wheat friendly!

If cookies are your treat of choice, the new Signature Deluxe Cookies are the move. These three cookies include a Chocolate Chunk Cookie with peanut butter buttercream, a Churro Cookie with cinnamon buttercream, and Kitchen Sink Cookie, a chocolate chip cookie with salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts. While these three will all be available year-round, there will also be a seasonal sugar cookie that will rotate throughout the year too.

Last but certainly not least, get the perfect taste of summer in cookie form with the Strawberry Lemonade Sugar Cookie. This delight, available August 16 through September 30, is topped with strawberry buttercream and patriotic sprinkles.

What flavorful bites are on the way! This location is sure to impress with these new additions. There’s no limit to the tasty adventures to be had at Disney Parks!

Hear ye, hear ye! We cordially invite you to indulge in the many decadent delights at Disney Parks for World Princess Week. This regal celebration is returning from August 20 through 26, and we can’t wait to celebrate the timeless magic and storytelling that has captivated so many generations of fans. To get ready for this year’s festivities, we’ve put together all the princess-inspired treats and eats you can enjoy across Disney Parks all month long.

With a combination of exciting new items, like the Rapunzel Petit Cake at Amorette’s Patisserie, returning favorites, including the Enchanted Rose at Disney’s Hollywood Studios, and novelties such as the Mulan Tea Set at Disneyland Resort, there is no shortage of the ways you can commemorate this occasion through your taste buds. There are even some international delights to try.

Gather all your royal companions and your appetite because I am pleased to present to you the Foodie Guide to World Princess Week!

Walt Disney World Resort 

Disney Resort Hotels 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available Aug. 1 through 31; mobile order available) 

• How Far I’ll Go Haupia Pie: Rich chocolate-coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nut

Disney’s Beach Club Resort 

Beach Club Marketplace (Available Aug. 1 through 31; mobile order available) 

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Beaches & Cream Soda Shop (Available Aug. 1 through 31) 

• Ariel Milk Shake: Chocolate chip-mint milkshake with green caramel and a specialty vanilla cupcake (New) 

Disney’s Contemporary Resort 

Contempo Café (Available Aug. 1 through 31; mobile order available) 

• Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available Aug. 1 through 31; mobile order available at The Artist’s Palette only) 

• Snow White Cupcake: Vanilla cupcake with caramel apple filling, white chocolate-dipped caramel buttercream, and fondant décor

Disney’s Polynesian Village Resort

Kona Island Coffee Bar (Available Aug. 1 through 31) 

• Moana Mini Cake: Vanilla Cake, mango mousse, glaçage, buttercream, fondant, and white chocolate décor

Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Currently available; mobile order available) 

• Wishing on Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess

Disney’s Riviera Resort 

Topolino’s Terrace – Flavors of the Riviera (Available Aug. 1 through 31 during dinner only)

• Make It Pink, Make It Blue:  Orange blossom honey mousse transformed by color changing flavors of citrus accompanied with strawberry curd and almond crumble (New) 

Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available Aug. 1 through 31; mobile order available) 

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Disney Springs 

Amorette’s Patisserie (Available Aug. 1 through 31)

• Rapunzel Petit Cake: Layers of confetti cake, vanilla mousse, and Italian buttercream (New) 

The Ganachery (Available Aug. 1 through 31)

• Princess Chocolate Bars with ruby chocolate, pistachios, crisp raspberries, and white crisp pearls (New) 

Marketplace Snacks (Available Aug. 1 through 31)

• Little Mermaid Waffle Sundae: Vanilla soft-serve in a bubble waffle with rock candy, green apple sauce, pineapple wedges, and a chocolate decor

Swirls on the Water (Available Aug. 1 through 31) 

• Rapunzel Cone: DOLE Whip lemon and DOLE Whip raspberry swirled in a lavender cone with sugar flowers (New) 

Magic Kingdom Park 

Storybook Treats (Currently available)

• Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New) 
• Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)

Disney’s Animal Kingdom Theme Park 

Pizzafari and Restaurantosaurus (Available Aug. 1 through 31; mobile order available)

• Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate ‘Heart of Te Fiti,’ and coconut crumble (New) 

Disney’s Hollywood Studios 

Fairfax Fare (Available starting Aug. 1; mobile order available) 

• Enchanted Rose: Dark chocolate mousse with a taste of blackcurrant and morello cherry-chocolate shortbread cookie, whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs
• Cup of Enchantment: Cranberry and passion fruit-orange-guava juices topped with yellow shimmer and strawberry boba pearls (Non-alcoholic) (New) 

Hollywood Scoops (Currently available through Aug. 31) 

• Little Mermaid Milkshake: Vanilla milkshake with mango, guava, and ginger topped with whipped cream and a pineapple-guava seashell cake

EPCOT 

Coral Reef Restaurant (Available Aug. 1 through 31) 

• Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (New) 

Oasis Sweets & Sips (Available Aug. 1 through 31) 

• Jasmine Cookie: Sugar cookie with apricot jam

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Aug. 1 through 31; mobile order available)

• Tiana Banana Pudding

Disneyland Resort 

Disneyland Park

Various Locations at Disneyland Park

• Princess Bubble Sipper available at the following locations while supplies last:
  • Red Rose Taverne
  • Churros near Casey Jr. Circus Train
  • Maurice’s Treats
  • Refreshment Corner
  • Galactic Grill
  • Alien Pizza Planet
  • Main Street Fruit Cart
  • Lemonade near small world Promenade
  • Churros near Town Square
  • Little Red Wagon
  • Small World Churro
  • Churros near Sleeping Beauty Castle
  • Ship to Shore Marketplace

Edelweiss Snacks (Available Friday-Sunday until Aug. 27)

• Purple Pineapple Shell Macaron: Back by popular demand, this purple macaron is filled with blue pineapple buttercream and a chocolate pearl

Disney’s Grand Californian Hotel & Spa 

Napa Rose 

• Disney Princess Breakfast Adventures: Treat your child to an unforgettable 3-course breakfast and enchanting encounters with some favorite Disney Princesses
• Mulan Tea Set: Whether you partake in the Disney Princess Breakfast Adventures or simply want to create your own Princess adventure at home, your very own Mulan Tea Set is a must! Your tea set will include a tea pot with three cups, a six-pack of macarons, and six Twinings Tea Bags, including the Pure Sencha Green Tea and Golden Tipped English Breakfast Loose Leaf Tea (New) (Available starting Aug. 1 while supplies last)

Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland app.

Disneyland Paris 

Disneyland Park 

Victoria’s Home-Style Restaurant (Available Aug. 20 through 26) 

• Princess Aurora Strawberry Cream Cake to share with your royal friends
• The Little Mermaid Milkshake

Hong Kong Disneyland

Hong Kong Disneyland Park 

Royal Banquet Hall (Available Aug. 20 through 26)

• Cinderella Yogurt Blueberry Cheesecake (New)

Shanghai Disney Resort

Shanghai Disneyland

Royal Banquet Hall 

• Guests will have a chance to meet their favorite Disney characters, including Mickey, Minnie, Donald, and Daisy in their royal costumes while dining in one of the five dining rooms named after different Disney Princesses.

Shanghai Disneyland Hotel

Lumière’s Kitchen

• This buffet-style restaurant draws inspiration from the Disney animated classic “Beauty and the Beast” for an enchanting dining experience.

Tokyo Disney Resort 

Available at Select Locations in Tokyo Disneyland

• Beauty and the Beast Popcorn Bucket

I hope you enjoy the royal festivities all month long! May you and your taste buds enjoy this celebration and the many exciting adventures to be had at Disney Parks.

Over at Disney’s Fort Wilderness Resort & Campground, there are two locations that will be opening their doors once again to feed hungry patrons with mouthwatering delights. On July 27, Trail’s End Restaurant and Crockett’s Tavern reopen with refreshing new looks and delicious bites you are definitely going to want to try.

From sleeping under the stars to exploring the woodland trails, Disney’s Fort Wilderness Resort & Campground reminds us how beautiful it is to experience the magic of the great outdoors together. These new menus at Trail’s End Restaurant and Crockett’s Tavern complement the resort’s signature laid-back style and offer the dining flexibility our guests are looking for, no matter how they plan to enjoy their day at Walt Disney World.

Both dining locations will have a fresh, new look that enhances the resort’s quaint charm and honors its heritage at the heart of the Walt Disney World Resort, with warm wooden furnishings, beamed ceilings, and rustic accents.

Now, onto Trail’s End Restaurant. This spot has been reimagined to a quick-service restaurant filled with tasty items to fill your belly. Whether you’re looking for family-sized entrees and sides to bring back to your cabin or campsite, or freshly prepared individual-sized entrees to feast on inside the restaurant’s casual seating area, there are plenty of tasty options to choose from.

The refreshed marketplace concept now includes an on-stage pizza station where you can satisfy your appetite with a slice or the entire pie. There will be two new options available. A smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni and a delicious roasted vegetable pie. And yes, classic pepperoni and cheese are still available.

In addition to these tasty offerings the Market-style Selections are filled with a variety of items with all the fixin’s to fit your fancy. Before heading back to your campsite, mosey on up to the Hot Grab and Go section where you can pick from the proteins. This area features pecan-smoked whole chicken or brisket, and a rack of pork ribs. And, of course, no trip to Fort Wilderness is complete without fried chicken! Sides will be available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.

These aren’t the only bites to be had. You can order classics like cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. For some comfort food, the Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken. You can also treat yourself to hand-scooped ice cream and specialty coffees, like the Wilderness Latte with flavors of chocolate and hazelnut.

To keep refreshed, there are also a variety of beverages and snacks on the go, like the new Chicken Wrap featuring the new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.

The true star of the show is the lineup of new and returning sweets to be featured in the market, a house-made bakery. The pastry team dusted off old favorite recipes from years past like the Banana Pudding, Carrot Cake Cupcake, Blueberry Bread Pudding, and the legendary Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion! The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped ‘cream.’

Also new, the pastry team has created some brand-new recipes that are sure to please (and become instant favorites) like the Fort Fruity Cookie featuring fruity cereal and white chocolate chips or the Peanut Butter and Jelly Cupcake. Since no camping trip is complete without roasting marshmallows over the campfire, there will be two sweets inspired by those classic flavors – the S’more Cupcake and the S’mores Cookie.

Next, let’s head over to Crockett’s Tavern, which has been refreshed as a lounge with expanded seating, both indoors and outside, to give you a beautiful view of Bay Lake. Conveniently located near Trail’s End Restaurant, this guest favorite has been enhanced with a collection of elevated lounge-style snacks to accompany the array of new and returning beverages and specialty cocktails.

This reimagined menu was designed by our talented culinary team with new bites and sips paying tribute to the heritage of the resort and its inspiration from the American frontier. But don’t worry, there will still be a ‘to-go’ window for those looking for a libation or mocktail to enjoy before experiencing the Hoop-Dee-Doo Musical Revue!

If you love trying different flavors, then you’re in luck because new to the menu is A Trio of Sliders. This features a pulled pork slider with BBQ sauce and coleslaw, brisket slider with Carolina BBQ and pickled onions, and a buffalo chicken slider with house-made blue cheese dressing and dill pickles served with seasoned french fries.

The new Chicken Bites are going to satisfy you and your taste buds. Pick your favorite sauce among buffalo, garlic-parmesan, or blueberry BBQ. These bites are also served with celery, house-made ranch, blue cheese, and seasoned french fries. Fun fact – the new blueberry BBQ sauce was developed by Chef Julie Hrywnak and the culinary team. The can’t-miss Charcuterie Board addition features a selection of meats and cheeses with house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash.

Some delicious new plant-based offerings include the Crispy Cauliflower paired with a tasty garlic aïoli. This fan-favorite from the Hoop-Dee-Doo Musical Revue plant-based menu is also gluten/wheat friendly! Also be sure to try the plant-based fried green tomato sliders featuring a southern remoulade and citrus greens served with seasoned french fries.

For a sweet finish, the Trailblazin’ Dessert Trio is sure to please. This delightful dish features a s’more with chocolate pudding, graham cracker crumbs, and house-made marshmallow, a strawberry shortcake with strawberries and whipped cream, and a banana pudding with vanilla wafers, whipped cream, and a banana chip.

For those looking for an adult beverage to accompany their meal, Crockett’s Tavern has multiple options to choose from with their heritage cocktail program curated by Guest Experience Managers Hunter Bernreuter and Eric Borgsmiller to pay homage to the resort’s over 50-year history. Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of our favorite moonshine cocktails featuring the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.

The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch of sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey, which honors the world’s first-known African American master distiller, Nearest Green.

If you’ve ever wanted to try America’s first spirit, Laird’s Applejack Brandy, then the Camper’s Coupe is for you. This sip features Laird’s Applejack Brandy, orange and lemon juices, and a hint of maple syrup.

Those who prefer bright and refreshing flavors will love the Meadows Cup. Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur Cup, Hendrick’s Gin, Minute Maid Premium Lemonade, and strawberry.

Any old fashioned fans out there? Our barkeep will be serving up a rotating selection of old fashioned cocktails to wet your whistle. The summer version will be a Clementine Old Fashioned with Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This sip is a nod to Clementine Beach at the resort.

Tequila fans will be pleased to try two beverages on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim. And, of course, you’ll still be able to enjoy your porch sippin’ favorite – the Moonshine Margarita with Ole Smoky White Lightnin’ Moonshine, Triple Sec Liqueur, sweet-and-sour mix, and lime juice.

I hope you’re ready for all these exciting and delicious updates coming to Disney’s Fort Wilderness Resort & Campground! There is no limit to the fun, and tasty, adventures to be had at Disney Parks.

It’s time to trick-or-treat yourself because Mickey’s Not-So-Scary Halloween Party is nearly here! Yep, that’s right. Dust off your cobwebs because the Halloween season is nearly upon us. We love this time of year and all the sinister sweets and treats lingering around Disney Parks, especially at this fan-favorite event.

On select nights from August 11 through November 1, venture into Magic Kingdom Park (if you dare) for a night of frightful fun, can’t-miss characters, spelltacular entertainment, and, of course, FOOD! This year, the culinary teams have conjured up 30 specialty treats, and nearly all of them are new. Enjoy devilishly delicious delights exclusive to the party, like the Zombie Fingers and Skull Brownie, as well as treats available all day long, like the Apple Fritter Milk Shake and Tombstone Tart. From the sweet to the savory, and everything in between, this year is filled with plenty of must-try treats for Halloween sure to put a spell on you.

If you’re looking for an extra sweet addition to your evening, the Disney’s Not-So-Spooky Spectacular Dessert Party serves up all-you-care-to-enjoy sweet treats and specialty drinks, as well as private viewing for the nighttime spectacular!

Grab your costume, your sweet tooth, and let the ghoul times roll. Here is the 2023 Foodie Guide to Mickey’s Not-So-Scary Halloween Party!

Auntie Gravity’s Galactic Goodies (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

• Apple Fritter Milkshake: Salted caramel milkshake topped with green apple whipped cream and an apple fritter (Non-alcoholic) (New)

Cheshire Café

• MMMummy Treat: Flaky pastry filled with chocolate-hazelnut filling and topped with white icing stripes and sugar eyes (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Non-alcoholic) (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Witches Cold Brew: French Vanilla Joffrey’s Coffee Cold Brew topped with pumpkin-spiced foam and Halloween sprinkles (Non-alcoholic) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Cosmic Ray’s Starlight Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Terrifyin’ Twice-Spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon (New)
• The Snarling Sub: Meatball sub with spicy marinara, pesto and pearl mozzarella “teeth” served on a black roll (new)
• Zombie Fingers: Almond cookie fingers, Key lime pie white chocolate ganache, salted caramel crisp pearls, and sugar eyes (New)
• River Stix Elixir: Kiwi lemonade with luster dust (Non-alcoholic) (New)

The Friar’s Nook (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Pain and Panic Brat: Bratwurst, sweet and spicy onion relish, and sriracha mustard (New)
• Pain and Panic Loaded Tots: Tots topped with sweet and spicy onion relish, sriracha mustard, and crumbled bratwurst (New)
• Buffalo Chicken Hand Pie with spicy ranch drizzle and blue cheese powder (New)

Golden Oak Outpost

• Tombstone Tart: Flaky pastry filled with strawberry-jalapeño jam and topped with sprinkles and sugar spiders (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Loaded Sweet Potato Fries: Sweet potato fries tossed in cinnamon sugar and topped with marshmallow cream, butterscotch chips, and toffee pieces (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Liberty Square Market (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

• Black Velvet Whoopie Pie: Black velvet cookie with buttercream and sprinkles topped with a sugar spider (New)

Main Street Bakery

• Mickey-shaped Cinnamon Roll: Mickey-shaped cinnamon roll topped with orange frosting and sprinkles (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Minnie-shaped Pumpkin Cheesecake: Pumpkin cheesecake and pumpkin coffee mousse topped with a white chocolate candy corn bow (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Pecos Bill Tall Tale Inn & Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun Andouille dip, and Creole remoulade served on a black bun (New)
• Bucket of Bones: Bone-in piggy wings fried with fresh jalapeños tossed in Coca-Cola Cherry barbecue sauce (New)
• Candy Corn Milkshake: Sweet corn soft-serve topped with whipped cream and sweet potato corn bread nuggets (Non-alcoholic) (New)

Plaza Ice Cream Parlor

• Apple Fritter Sundae: Apple fritters topped with choice of ice cream, whipped cream, and sprinkles (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Ice Cream Cookie Sandwich: Cookies topped with sprinkles with choice of ice cream (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party)

Sleepy Hollow (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Char Siu Chicken Wings: Whole chicken wings glazed in char siu and topped with chili threads and garlic (New)
• Headless Horseman Cupcake: Yellow cupcake topped with cream cheese buttercream, spicy cheese-flavored snacks, and a chocolate piece (New)
• Cinnamon Funnel Cake: Funnel cake topped with pumpkin ice cream, drizzled with pumpkin spiced caramel, and topped with butterscotch chips (New)

Storybook Treats (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Hades Cone: DOLE Whip mango and habanero soft-serve topped with blue raspberry shell and chili-lime seasoning (New)

Sunshine Tree Terrace (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Tropical Graveyard: Mango mousse and sour tropical gelatin topped with cookie crumbles, gummy worm, sprinkles, and a tombstone chocolate piece (New)

Churro Cart near Cinderella Castle

• Not-So-Poison Apple Churro: Churro rolled in green apple sugar, topped with SNICKERS bar pieces, and drizzled with caramel sauce (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Jack Pop: Chocolate fudge brownie with marshmallow filling and topped with a Jack chocolate piece (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Sally Pop: Yellow pop with raspberry filling topped with a Sally chocolate piece
  (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Outdoor Vending Cart near The Haunted Mansion (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Skull Brownie: Mexican-spiced chocolate brownie with dulce de leche filling and sugar eyes (New)

There you have it – all the ghoulish goodies coming to Magic Kingdom Park for Mickey’s Not-So-Scary Halloween Party and this Halloween season. Prepare to be bewitched with flavor!

National Ice Cream Day is coming up on July 16 and we’re celebrating by sharing seven incredible ice cream spots at Walt Disney World Resort, including the newest treats to try this summer! From hand-scooped ice cream, specialty sundaes, to soft-serve ice cream – here’s a roundup of classic options so you can pick the best ice cream at Walt Disney World for you and your crew.

1. Magic Kingdom Park – Auntie Gravity’s Galactic Goodies for Ice Cream and Shakes

Looking for soft-serve ice cream at Magic Kingdom Park? Auntie Gravity’s Galactic Goodies in Tomorrowland has soft-serve in a cone or cup, sundaes, floats, smoothies, and shakes that are out of this world.

Plus, new Disney snack alert! We found out that a new treat has landed on the menu: the Asteroid Shake. This galactic goodie is a milk shake with hot fudge, whipped cream, chocolate doughnut holes (arranged like Mickey Ears!), and graham cracker crumbs.

2. EPCOT – L’ Artisan des Glaces for Croque Glacé

If you’re traveling through EPCOT and searching for a unique ice cream sandwich option, one of the treats you must try is the Croque Glacé at L’ Artisan des Glaces located in the France Pavilion!

What is Croque Glacé you ask? Croque Glacé is similar to an ice cream sandwich, it has a scoop of ice cream pressed in a warm, homemade brioche bun with your choice of sauce. Another exquisite EPCOT ice cream option is the Macaron. Here, this Macaron is actually an ice cream sandwich with chocolate or seasonal flavors of ice cream! L’ Artisan des Glaces in EPCOT is known for their handcrafted treats with ice cream and sorbet. As you enter, you’ll see a list of the current seasonal ice cream flavors so be sure to keep your eye out for what’s new each time you visit.

3. Disney’s Hollywood Studios – Hollywood Scoops for Hand-Dipped Ice Cream

If you’re making your way to Disney’s Hollywood Studios, stroll down Sunset Boulevard and treat yourself like the star you are to some hand-dipped ice cream at Hollywood Scoops. Here, you’ll find a Mickey Brownie Sundae, where the brownie is not only Mickey-shaped but also house-made!

As you see in the photo above, the sundae is adorned with delicious details like hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top. Also, at Hollywood Scoops you’ll find a variety of ice cream flavors and plant-based options, as well as fat free, no sugar added vanilla ice cream.

4. Disney’s Animal Kingdom Theme Park – Dino-Bite Snacks for Ice Cream Cookie Sandwiches

When adventuring in DinoLand U.S.A. at Disney’s Animal Kingdom Theme Park, you can find ice cream sandwiches, sundaes, floats and more at Dino-Bite Snacks!

This location has the option for an ice cream cookie sandwich as well, featuring vanilla ice cream served between freshly baked chocolate chip cookies.

5. Disney’s BoardWalk Ice Cream for a Mickey Kitchen Sink

In the EPCOT and Disney’s Hollywood Studios Resort Area, you’ll find a newer spot for ice cream at Disney’s BoardWalk called BoardWalk Ice Cream. This location is inspired by Beaches & Cream Soda Shop, home of the famous Kitchen Sink sundae.

At BoardWalk Ice Cream, you’ll find a similar menu to Beaches & Cream Soda Shop but with hand-scooped ice cream and sundaes to go — including the Mickey Kitchen Sink Sundae which comes in a souvenir bowl!

6. Disney’s Typhoon Lagoon Water Park – Happy Landings Ice Cream for a Sand Pail Sundae 

Speaking of souvenirs, you won’t want to miss the exclusive sand pail bucket decorated with Disney characters and full of ice cream at Disney’s Typhoon Lagoon Water Park!

The Sand Pail Sundae includes swirled soft-serve ice cream with tasty toppings and can be found in an adorable hut tucked beside Castaway Creek — Happy Landings Ice Cream. This location also has soft-serve ice cream on waffle cones, Mickey’s Ice Cream Sandwich, fruit bars, and more.

7. Disney Springs – Ghirardelli for Specialty Sundaes

Finally, while shopping at Disney Springs, swing by Ghirardelli Soda Fountain and Chocolate Shop for handmade ice cream sundaes with premium Ghirardelli chocolate toppings! Located at Marketplace in Disney Springs, this shop has two sides — one with specialty sundaes and the other with shakes and more. Today, we’re focusing on the side where you can find specialty sundaes like the World Famous Hot Fudge Sundae, there’s even a non-dairy version of this famous dessert!

Pictured above is a can’t-miss classic ice cream delight – a Banana Split with vanilla, strawberry and chocolate ice cream topped with crushed pineapple, sweetened strawberries and handmade hot fudge served with a banana, whipped cream, diced almonds and a cherry. Plus, don’t miss the Magical Sundae at this location, topped with dipped Mickey-shaped Waffle Ears to enjoy that special Disney flair!

Walt Disney World Resort is filled with tasty ice cream options, so whether you find one of these spots or another, you’ll have a cool way to enjoy your summer. Keep in mind, you can find the iconic Mickey Premium Ice Cream Bar and Mickey Premium Ice Cream Sandwich at various kiosks throughout the parks, resorts, and even at Disney Springs!

And as for the Disney frozen specialty, DOLE Whip, we just released a new DOLE Whip Foodie Guide to help with your sweet search of this non-dairy frozen dessert option.

Can you feel the tropical vibes? You should because DOLE Whip Day is just a few short weeks away! This year, we are thrilled to be celebrating the third annual DOLE Whip Day on July 20 and running through July 23. What makes this year even more exciting is this momentous occasion, held on the third Thursday of July, has been officially designated as National DOLE Whip Day by Chase’s Calendar of Events – an official compendium of holidays worldwide. Not to mention this year marks the 40^th anniversary for DOLE Whip. What a year!

Few items are more iconic than this sweet treat. It spans across various Disney Parks and Aulani, a Disney Resort & Spa, and even on the high seas aboard Disney Cruise Line! From the classic DOLE Whip to more unique flavors and combinations like the Chile-Mango Whip at Disneyland Resort, there is something for everyone to enjoy when it comes to DOLE Whip.

While we have a little bit of time until the big day, we’ve still got lots of fun plans in store for you! Keep your eyes peeled on Disney Eats, Disney Parks social channels, and the Disney Parks Blog for some exciting tidbits to help you celebrate this year.

Let’s get into this year’s DOLE Whip Foodie Guide, filled with all the perfect pineapple bites you can imagine!

Disneyland Resort 

Disneyland Park 

The Tropical Hideaway (Available July 20 through 23) 

• Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
• DOLE Whip
• DOLE Whip Swirl: Swirl any two flavors of your choice: strawberry, pineapple, or mango
• DOLE Whip Swirl Float: DOLE Pineapple Juice topped with choice of two different DOLE Whip flavors: strawberry, pineapple, or mango (Non-alcoholic)
• DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
• Chile-Mango Whip: DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning

Tiki Juice Bar (Currently available; mobile order only) 

• DOLE Whip
• DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)

Disneyland Hotel 

Trader Sam’s Enchanted Tiki Bar (Available July 20 through 23) 

• Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)

Tangaroa Terrace (Currently available) 

• DOLE Whip
• DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
• DOLE Whip Float with a Splash of Rum
• Acrylic Tiki Mugs (Available for purchase with DOLE Whip, DOLE Whip Float, or DOLE Whip Float with Rum)

Walt Disney World Resort 

Magic Kingdom Park

Aloha Isle Refreshments (Currently available) 

• DOLE Whip
• DOLE Whip Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic)
• Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl
• DOLE Whip Raspberry Swirl Float
• DOLE Whip Raspberry Swirl

Storybook Treats (Currently available) 

• Rapunzel Sundae: Shortcake with DOLE Whip lemon and wild berry soft-serve topped with berry compote and sugar flowers (New)
• Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)

Sunshine Tree Terrace (Currently available, mobile order available) 

• DOLE Whip Orange (Available with vanilla soft-serve swirl) 
• DOLE Whip Strawberry
• I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip orange and topped with popping candy
• Float: DOLE Whip or vanilla soft-serve with your choice of assorted beverages (Non-alcoholic)

Disney’s Hollywood Studios 

Epic Eats (Available through July 31)

• Ember’s Fiery Float: DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice (Non-alcoholic)

EPCOT

Refreshment Outpost (Currently available) 

• DOLE Whip

Disney’s Animal Kingdom Theme Park 

Tamu Tamu Refreshments (Currently available) 

• DOLE Whip
• DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
• Simba Sunset: DOLE Whip with strawberry
• King’s Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry
• DOLE Whip with Parrot Bay Rum
• DOLE Whip Float with Parrot Bay Coconut Rum

Trilo-Bites (Currently available) 

• Trilo-Bites Twist: DOLE Whip orange and vanilla soft-serve

Disney Resort Hotels 

Disney’s BoardWalk 

BoardWalk Joe’s Marvelous Margaritas (Currently available) 

• DOLE Whip Smoothie (Non-alcoholic)
• Captain’s Seaside Sensation with DOLE Whip

Disney’s Contemporary Resort 

Contempo Café (Currently available; mobile order available) 

• DOLE Whip Cupcake: Yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry

Disney’s Old Key West Resort 

Good’s Food to Go (Currently available) 

• Key Lime Swirl: DOLE Whip lime and vanilla swirl topped with graham cracker crumbs

Disney’s Polynesian Village Resort 

Barefoot Pool Bar and Oasis Bar & Grill (Currently available) 

• Frozen Margarita with DOLE Whip Lime: Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning
• Frosty Pineapple: DOLE Whip with Captain Morgan Private Stock Rum
• The Voyager: DOLE Whip blended with Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, cream of coconut, and pineapple juice

Pineapple Lanai 

• Olu Mel DOLE Whip: DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate ‘Olu Mel décor (Available July 20 through 23) 
• DOLE Whip: DOLE Whip or DOLE Whip lime (Currently available) 
• Pineapple Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic) (Currently available) 
• DOLE Whip with Rum Floater: DOLE Whip with Parrot Bay Coconut Rum (Currently available) 

Trader Sam’s Tiki Terrace and Trader Sam’s Grog Grotto (Currently available) 

• Spikey Pineapple: Barbancourt Pango Rum blended with DOLE Whip

Disney’s Saratoga Springs Resort & Spa 

Backstretch Pool Bar (Currently available) 

• Cherry Blossom Swirl: DOLE Whip cherry and vanilla swirl

Disney Springs 

Swirls on the Water 

• Orange Bird Nest: DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl (New) (Available through August 13) 
• Blood Orange Mimosa Float: Blood orange mimosa, DOLE Whip Orange, and an orange wedge (New) (Available through September 1) 
• DOLE Whip Sampler
  • DOLE Whip, soft-serve vanilla, and pineapple wedge
  • DOLE Whip raspberry, DOLE Whip lemon, and a raspberry
  • DOLE Whip orange, DOLE Whip watermelon, and orange wedge
• DOLE Whip Flavors: Orange, watermelon, raspberry, and lemon
• DOLE Whip Float
• DOLE Whip Float with Rum
• DOLE Whip Float with Angry Orchard

Wine Bar George and The Basket (Currently available) 

• Frozen Old Fashioned made with DOLE Whip Orange
• Frozcato made with DOLE Whip
• Frozcato Mimosa made with DOLE Whip

Disney’s Typhoon Lagoon Water Park 

Happy Landings Ice Cream (Currently available) 

• Pineapple Upside Down Cone: DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Snack Shack (Currently available) 

• Tropical Themed DOLE Whip Cone: DOLE Whip and DOLE Whip raspberry
• Tropical Themed DOLE Whip Cone: DOLE Whip strawberry and vanilla soft-serve in a white chocolate, coconut-dipped waffle cone
• DOLE Whip Flavors: Pineapple, mango, raspberry, watermelon, and strawberry
• DOLE Whip with Rum Floater of Captain Morgan Spiced Rum or Myers’s Original Dark Rum
• Kungaloosh Kooler: DOLE Whip strawberry with a blend of Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Bols Blackberry Brandy Liqueur, Minute Maid Orange Juice, and a splash of Fanta Strawberry

Hong Kong Disney Resort 

Hong Kong Disneyland

Jessie’s Snack Roundup in Toy Story Land

• DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup (New) (available July 14 through September 3)

Disneyland Paris

Disneyland Park 

Café de la Brousse

• Pineapple Whip

Aulani, a Disney Resort & Spa 

Little ‘Opihi’s

• DOLE Whip pineapple and watermelon
• DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
• Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles

Ulu Cafe

• Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21) 
• DOLE Whip

Disney Cruise Line

Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:

• Frozone on the Disney Magic, Disney Dream, and Disney Fantasy
• Sulley’s Sips on the Disney Wonder
• Wheezy’s Freezies on the Disney Wish

Disney Wish (Currently available) 

Pool Deck Bars 

• Infinity Swirl: Strawberry daiquiri, piña colada, and DOLE Whip

I don’t know about you, but now I really want a DOLE Whip! As you can see, there’s no shortage of options to enjoy. The fun (and tasty) possibilities are endless at Disney Parks.

I hope you come out to join us as we celebrate DOLE Whip this year! Stay tuned for more pineapple goodness in the coming weeks.

“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.

The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through mid-August.

As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass Café, Port of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.

Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.

Should we get to the full menus? We think so! We’re pleased to share with you the eats and sips coming to San Fransokyo Square.

Lucky Fortune Cookery (Available starting July 19; mobile order available) 

Food Items 

• Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New) 
• Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New) 
• Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based) 
• Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) 
• Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)

• Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds
• Teriyaki Chicken with sautéed vegetables and steamed rice
• Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips
• Pot Stickers: Crispy vegetable and chicken pot stickers

Kids Meals

• Teriyaki Chicken with sautéed vegetables and steamed rice
• Chicken and Rice with vegetables and steamed rice (Disney Check Meal)
• Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (New) (Plant-based) 

Specialty Beverages

• Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (New) 
• Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
• Hot Green Tea (Non-alcoholic)
• Bottle Logic Hanamachi: Japanese Rice Lager
• Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (New)

Coming Soon! Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available) 

Food Items

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)
• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa

• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 
• Frijoles Charros: Chorizo and bacon stewed pinto beans
• Lime-Cilantro Rice

Kids Meals

• Carne Asada Taco
• Pollo Asado Taco

Specialty Beverages

• Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)
• Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New) 
• Lime Margarita
• Bootlegger’s Cocina Cuca-Mango: Mango-flavored Hazy IPA
• Modelo Especial
• Citrus Michelada with Bootlegger’s IPA
• Citrus Michelada with Modelo Especial

Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)

Specialty Beverages 

• Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New) 
• Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New) 
• Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
• Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New) 
• Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 

Coming Soon! Aunt Cass Café (Mobile order available) 

Food Items

• Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New) 
• San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New) 
• Mac & Cheese
• Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based) 
• Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
• Japanese-style Fluffy Cheesecake (New)

• Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New) 
• Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
• Steamed Rice (New) 
• Boudin Sourdough Loaf, Round or Baguette (Plant-based)

Kids Meals

• Turkey Sandwich (Disney Check Meal)
• Mac & Cheese

Specialty Beverages

• Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New) 
• Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (New) 
• Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New) 
• Firestone Walker Brewing Company, 805

Coming Soon! Port of San Fransokyo Cervecería (Mobile order available) 

Food Item 

• Garlic Pinwheel Chips Mix (New) 

Specialty Beverages 

• Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New) 
• Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New) 
• Karl Strauss Brewing Company Follow the Sun Blonde Ale
• Karl Strauss Brewing Company Windansea Wheat Ale
• Karl Strauss Brewing Company Red Trolley Ale
• Karl Strauss Brewing Company Boat Shoes Hazy IPA
• Karl Strauss Brewing Company Aurora Hoppyalis IPA

Coming Soon! Baymax Sipper at Multiple Locations  

• Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
  • Lucky Fortune Cookery
  • Cocina Cucamonga Mexican Grill
  • Aunt Cass Café

There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.

Foodies – are you ready? We sure hope so because Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips you simply must try.

You’ll be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items you’ll want to come back for again and again.

Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? You’re in luck because this year Disney Springs will be featuring a new culinary series! Check out the official site to get all the details and register for this exciting new offering.

Well, I think it’s about time we got to the best part – the food! I’m pleased to present to you this year’s Flavors of Florida Foodie Guide filled with refreshingly delicious bites at Disney Springs!

Amorette’s Patisserie  

• Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
• Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
• Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

The BOATHOUSE

• Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Chef Art Smith’s Homecomin’

• Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
• Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Chicken Guy!

• Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

City Works Eatery & Pour House

• Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Coca-Cola Store Rooftop Beverage Bar

• Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

D-Luxe Burger

• Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
• Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

• Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

The Edison

• Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Enzo’s Hideaway & Maria & Enzo’s

• Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
• Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Everglazed Donuts & Cold Brew

• Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
• Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Frontera Cocina

• Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
• Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

The Ganachery

• Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
• Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

• Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
• Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

House of Blues Restaurant & Bar

• Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
• Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Jaleo by José Andrés

• Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
• Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
• Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
• Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
• Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Jock Lindsey’s Hangar Bar

• Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
• Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
• Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

• Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Morimoto Asia

• Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
• “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
• Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Paddlefish

• Key Lime Pie: Graham cracker crust and torched meringue

Pizza Ponte

• Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

The Polite Pig

• Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Raglan Road Irish Pub and Restaurant

• Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
• The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Rainforest Cafe

• Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
• Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Salt & Straw

• Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

The Spice and Tea Exchange

• Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Splitsville Dining Room

• Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
• Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

STK Orlando

• Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
• Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
• Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Sunshine Churros

• Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Swirls on the Water

• Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Terralina Crafted Italian

• Almare Spritz (New)
  • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
  • Hugo: Refreshing and bright with elderflower, lemon, and mint
  • Rosa: Notes of grapefruit, bitter herbs, and flowers

T-REX

• Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
• Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

• Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
• Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Wine Bar George— A Restaurant & Bar

• Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
• Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

YeSake Florida

• Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
• Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

• Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
• Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)

Get ready to get patriotic! Fourth of July is just around the corner and here at Disney Parks, the culinary teams have been bursting with delicious ideas to fill your stomach. From Walt Disney World Resort to Disneyland Resort, there are plenty of tasty ways to celebrate Independence Day this year.

If you’re looking for sweet or savory selections to satisfy your taste buds, you’ll be happy to indulge in new items like the Fourth of July Shake from Sunshine Seasons and the Red, White & Blue Sundae from Clarabelle’s Hand-Scooped Ice Cream. There’s also a variety of returning favorites to get a taste of, including the Lemon Mousse Cake at Roaring Fork. I think it’s time we light up your appetite with the full list of can’t-miss items coming to Disney Parks this Fourth of July. Let’s get to the Foodie Guide!

Walt Disney World Resort 

EPCOT 

Connections Cafe (Available July 4 only)

• Fourth of July Liege Waffle: Brioche dough with pearl sugar

Fife & Drum (Currently available) 

• The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available; mobile order available) 

• Celebrate the regions of American backyard barbecue with classic dishes (Some plant-based items available on the menu) 

Sunshine Seasons (Available July 1 through 31) 

• Fourth of July Shake: Red velvet shake with whipped cream and red velvet cake pieces

Disney’s Hollywood Studios

Backlot Express (Available July 1 through 31)

• Mickey Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, cinnamon streusel, and garnished with rainbow silver sparkle and red, white, and blue Mickey Ears

Woody’s Lunchbox (Available July 1 through 31) 

• 4th of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available through August 31; mobile order available) 

• Sweet Summertime Favorites: Hot dog éclair with chocolate buttercream, iced sugar cookie ‘fries’, and raspberry dipping sauce

Disney’s BoardWalk 

BoardWalk Deli and Carousel Coffee (Available June 27 through July 4)

• Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream
• Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish

Disney’s Contemporary Resort 

Contempo Café (Available July 1 through 8; mobile order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle

Disney’s Caribbean Beach Resort 

Centertown Market and Spyglass Grill (Available July 1 through 31; mobile order available) 

• Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available June 27 through July 4; mobile order available at The Artist’s Palette only) 

• Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside 

Sassagoula Floatworks and Food Factory, Riverside Mill Food Court (Available July 1 through 31; mobile order available) 

• Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor

Disney’s Riviera Resort 

Bar Riva (Available June 30 through July 14) 

• Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus to celebrate both Independence Day and Bastille Day

Le Petit Café (Available June 27 through July 4) 

• Patriotic Top Hat: Vanilla bean cheesecake with morello cherries on a Riviera brownie (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available June 27 through July 4; mobile order available) 

• Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor

Available at Various Disney Resort Hotels (Available June 30 through July 9) 

• Red, White, and Blue Colada: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry purée topped with a float of Bols Blue Curaçao

Red, White, and Blue Gin and Tonic: Empress 1908 Gin, tonic water, and cranberry and pomegranate juices (New) 

Disneyland Resort 

Disneyland Park 

Jolly Holiday Bakery Cafe (Available July 1 through 4; mobile order available) 

• Fourth of July Donut: Cotton candy icing donut filled with strawberry compote, red, white, and blue whipped topping and sprinkles (New) 

Plaza Inn (Available July 4 only) 

• Fourth of July Dining Package: Slow roasted BBQ pork, fried chicken thigh, smoked sausage, watermelon wedge, small corn on the cob, broccoli salad, sharp cheddar mac & cheese, bread roll, specialty dessert, and specialty beverage (New) (Reservations strongly encouraged) (Kids version available) 

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available June 30 through July 5; mobile order available) 

• Red, White & Blue Sundae: Strawberry and blueberry sorbets topped with fresh strawberries, blueberries, whipped cream, and sprinkles in a waffle bowl (New) 

Disneyland Hotel 

The Coffee House (Available June 30 through July 9; mobile order available) Red, White, and Blue Cupcake (New)

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available June 30 through July 4) 

• Red, White, and Blue CakeShake: Vanilla shake featuring a vanilla frosted rim with red, white, and blue sprinkles topped with red, white, and blue cake, whipped cream, more sprinkles, and a cherry

Blue Ribbon Corn Dog (Available July 4 only) 

• Fourth of July Mozzarella Dog: Red, white, and blue mozzarella cheese, dipped in batter, rolled in panko crumbs, fried, rolled in sugar, and served with a side of sriracha dipping sauce (New) 

Available at Various Locations at Disneyland Resort including Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Marceline’s Confectionery (Available June 30 through July 4) 

• Fourth of July Apple: Granny Smith apple dipped in caramel with marshmallow ears, enrobed in blue-colored white chocolate and red-colored white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Marshmallow Wand: Marshmallows dipped in caramel, enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Cereal Treat: Mickey-shaped cereal treat enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Cake Pop