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Foodie Guide to Plaza de la Familia at Disneyland Resort

Foodie Guide By August 21, 2023 No Comments

Grab your familia and your appetite because over at Disney California Adventure parkPlaza de la Familia is back! From September 1 to November 2, 2023, embrace the everlasting bonds of family and get a taste of Día de los Muertos. This joyous celebration brings to life the Disney and Pixar award-winning film, “Coco,” with music, entertainment, and, of course, food!

Paradise Garden Grill, along with other locations at Disneyland Resort, will be serving up sweet and savory delights that will let you travel through your taste buds with cuisines inspired by some of the cultures that celebrate Día de los Muertos. With the new Chile Verde Chicken Flautas and return of the adorably delicious Horchata Cheesecake, and even some special “Coco”-inspired novelties like the Coco Souvenir Sipper, you’re going to want to check out this exciting event.

After you’re done treating yourself to some bites, enjoy “A Musical Celebration of Coco featuring a talented team of storytellers and the beloved music from the film. You can even meet Miguel himself! And don’t forget to leave a message for your own loved ones on the Memory Wall at the Mexican Árbol de la Vida (Tree of Life).

What do you say we get to the food soon to be joining the festivities?

Chile Verde Chicken Flautas, Tacos Estilo Callejero, Carnitas Burrito and Chorizo Quesadilla
Disney California Adventure Park
Paradise Garden Grill (Available Aug. 31 through Nov. 2; mobile order available) 

Food Items:

  • Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
  • Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
  • Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
  • Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
Elote, Street-style Taco, Chips with Salsa, Spanish Rice
  • Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles
  • Street-style Taco: One steak taco in a corn tortilla served with Spanish rice and pinto beans (Kid’s Meal) 
  • Cheese Quesadilla: Whole wheat tortilla filled with Monterey Jack and cheddar cheese (Disney Check Meal)
  • Chips with Salsa (New) 
  • Salsa Verde (New) 
  • Salsa Roja (New) 
  • Pinto Beans
  • Spanish Rice
Vanilla Layer Cake and Watermelon Candy Cocktail
  • Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
  • Dos Equis Lager
  • Dos Equis Amber
  • Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim
Coco’s Dante Straw Clip and Coco Skull Sipper
Novelties Available Throughout Disneyland Resort
  • Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
    • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
    • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
  • Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
    • At Disneyland park: Rancho del Zocalo RestauranteAt Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending CartsAt Disneyland Hotel: The Coffee House
    • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Coco Souvenir Sipper
  • Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
    • Disney California Adventure park: Paradise Garden Grill and Outdoor Vending Carts
Horchata Cheesecake with sugar skull décor
Boardwalk Pizza & Pasta (Available Sept. 1 through Nov. 9)
  • Horchata Cheesecake with sugar skull décor
Horchata Cookie filled with cajeta, Gingerbread Calavera Cookie, Chocolate Covered Pretzel Sticks, Cookie Box and Macaron Box
Disney’s Grand Californian Hotel & Spa 
Grand Californian Great Hall Cart (Available Sept. 1 through Nov. 5)
  • Horchata Cookie filled with cajeta (New) 
  • Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New) 
  • Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
  • Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
  • Macaron Box: Assorted macarons (New) 
  • Crisped Rice Treat dipped in white chocolate (New)
  • Mexican Wedding Cookies (New) 
Vanilla Sugar Cookie and Cinnamon Chocolate Loaf Cake
  • Vanilla Sugar Cookie (New) 
  • Cinnamon Chocolate Loaf Cake (New)
  • Smothered Potato Chips (New)
  • Chocolate Chip Cookie Shot with Milk
  • Gingerbread Cookie Shot with Milk (New)
  • Churro Cookie Shot with Milk (New)
  • Red Velvet Cookie Shot with Milk (New)
  • Double Chocolate Cookie Shot with Milk (New)
  • Pumpkin Cookie Shot with Milk (New)
  • Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
  • Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

How exciting! I can’t wait for the return of this celebration at Disneyland Resort. If you’re looking for some additional ways to get festive at Disneyland Resort, check out our Foodie Guide to Halloween. The foodie fun is limitless at Disney Parks!

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Foodie Guide to Halloween at Disneyland Resort 2023

Foodie Guide By August 18, 2023 No Comments

Ghosts, goblins, and foodies alike, dust off the cobwebs because Halloween is upon us! Disneyland Resort is mere weeks away from kicking off their Halloween season and you’re in luck because we’ve got all the ghoulish goodies for you to try.

Starting as early as Aug. 29, the entire resort will be serving up some tricks and treats. From sinister sweets like the Poison Apple Funnel Cake Fries at Award Wieners and Halloween Donut at GCH Craftsman Grill, to savory bites like the Spicy Chili Dog at Refreshment Corner, there’s something for every ghoul this year. Did I mention all the novelties coming your way? You’re going to want them all, especially the Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper launching on Sept. 5! And the Halloween candy items are almost too cute to eat — emphasis on the almost.

If you’re looking for some enhanced festivities to celebrate All Hallows’ Eve, consider special offerings like the Halloween Screams Dining Package on select nights at Plaza Inn filled with tasty concoctions and reserved viewing for “Halloween Screams” nighttime spectacular. Or, book an outing at Tomorrowland Skyline Terrace where you’ll find new items throughout the entire Halloween season like the Wicked Stepsisters Crispy Pork Bowl or Blood Orange Slush. Also, for the first time ever, experience the deliciously festive celebrations at Goofy’s Kitchen at the Disneyland Hotel featuring Goofy and some of his pals dressed for the season. Be sure to book ahead of time for these thrilling (and yummy) experiences if you’re interested!

The time has come to unleash your appetite because this year’s Halloween Foodie Guide to Disneyland Resort is filled with more items than your treat bag can handle! Let’s unwrap it – shall we?

Disneyland Park 

Alien Pizza Planet (Available Sept. 1 through Nov. 9; mobile order available)

  • Vampire Alien Macaron: Green alien macaron filled with salted caramel buttercream, chocolate ganache, and brownie bits (New)

Blue Bayou Restaurant (Available Sept. 12 through Nov. 9; reservations highly recommended)

  • Chocolate-Ginger-Blueberry Mousse: Chocolate mousse, ginger crème brûlée, and dark chocolate crunch topped with a black sesame web (New) 

Carnation Café (Available Sept. 1 through Nov. 9) 

  • Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard slaw on a brioche bun

Galactic Grill (Available Sept. 1 through Nov. 9; mobile order available) 

  • Darth by Chocolate Parfait: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies

Gibson Girl Ice Cream Parlor (Available Aug. 29 through Nov. 9; mobile order available) 

  • Rest In Chocolate Sundae: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone (New) 

The Golden Horseshoe (Available Aug. 29 through Nov. 9; mobile order available) 

  • Pecan Pie Sundae: Pecan praline ice cream served with warm butterscotch, whipped topping, and candied pecans (New) 

Hungry Bear Restaurant (Available Aug. 29 through Nov. 9; mobile order available) 

  • BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce (New) 
  • Red Pepper Cheese Onion Rings (New) 
  • Red Pepper Cheese Fries (New) 
  • Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping
  • Chai-spiced Pumpkin Iced Tea: Iced Tea, Chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic) (New) 
  • Huckleberry Lemonade with blueberry garnish (Non-alcoholic) (New) 

Jolly Holiday Bakery Cafe (Available Aug. 29 through Nov. 9; mobile order available) 

  • Poison Apple Macaron: Apple-shaped macaron filled with salted caramel and apple compote (New) 
  • Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls (New)
  • Pecan Caramel Trifle: Layers of vanilla bean diplomat cream, brown sugar-spiced cake, and candied pecans in caramel with topped with Chantilly cream (New) 
  • Halloween Macaroon: Coconut macaroon with mini chocolate chips, dipped in chocolate, and topped with sprinkles (New) 
  • Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Market House (Available Aug. 29 through Nov. 9) 

  • Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Plaza Inn 

  • Monster Cake: Devil’s food cake, colorful white chocolate mousse, and buttercream (Available Aug. 29 through Oct. 31)
  • Black Forest Bundt Cake filled with cherry filling, decorated with chocolate ganache and Halloween sprinkles topped with chocolate mousse and a chocolate spider web (New) (Available Sept. 1 through Oct. 31)
  • Halloween Screams Dining Package featuring short rib in cabernet sauce with bacon-cheddar mash, charred scallion chimichurri, and roasted broccolini served with hibiscus lemonade and specialty dessert (New) (Kids version available) (Available select days Sept. 1 through Oct. 31; reservations recommended)

Red Rose Taverne (Mobile order available) 

  • Grave Stuff: Traditional grey stuff with tombstone chocolate decoration and sprinkles (Available Sept. 1 through Nov. 9)
  • Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Sept. 1 through Nov. 9)
  • Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (New) (Available Aug. 29 through Nov. 9) 

Refreshment Corner (Available Aug. 29 through Nov. 9; mobile order available)

  • Spicy Chili Dog: Premium hot dog topped with spicy chili, nacho cheese sauce, spicy brown mustard, spicy corn chips, and a fried serrano pepper (New) 

Royal Street Veranda (Currently available; mobile order available) 

  • Potato Leek Soup: Rich potato and leek soup topped with pea flower crème fraiche, herb oil, and fried leeks served in a sourdough bread bowl

Stage Door Café (Available Oct. 16 through Nov. 9; mobile order available) 

  • Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles (New) 

Tomorrowland Skyline Terrace (Available Sept. 1 through Nov. 9; reservations recommended for this bookable experience)

  • Wicked Stepsisters Crispy Pork Bowl: Crispy fried pork loin served over sweet soy-dressed cabbage and white rice, garnished with green onions, and served with katsu sauce (New) 
  • Pot Roast SmeeWich: Slow-cooked pot roast with onions, peppers, melted provolone, and horseradish aïoli on a hoagie roll and served with a side of au jus (New) 
  • Curry Royale: Spiced fried cauliflower, basmati and green pea rice, and spinach with chickpeas and Romanesco served with curry sauce (New) (Plant-based) 
  • Maleficent Brownie: Chocolate brownie with swirls of black and purple-colored white chocolate mousse and yellow and green-colored white chocolate mousse flames with chocolate Maleficent horns (New) 
  • Royal Raspberry Delight: Chocolate tart shell filled with chocolate mousse and ganache topped with a red and black raspberry mousse-glazed dome (New) 
  • Blood Orange Slush: Blood orange-flavored slush with a raspberry drizzle served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New) 
  • Pineapple & Jalapeño Limeade: Pineapple and lime juices with diced jalapeños and a lime slice served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New)

The Tropical Hideaway (Available Aug. 29 through Nov. 9) 

  • Blood Orange Agua Float: Blood orange agua fresca with DOLE Whip strawberry

Churros & Lemonade in Critter Country and Churros near Haunted Mansion (Available Aug. 29 through Nov. 9)

  • Trick or Treat Sweets Churro rolled in shortbread sugar, drizzled with caramel and chocolate sauces, and topped with TWIX cookie bar pieces (New) 

Churros near Casey Jr. Circus Train and Pretzels at small world Promenade (Available Aug. 29 through Nov. 9)

  • Sweet Potato Cheesecake Dipping Sauce (New)

Churros near Sleeping Beauty Castle  (Available Aug. 29 through Nov. 9) 

  • Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
  • Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Churros near Buzz Lightyear Astro Blasters (Available Sept. 1 through Nov. 9)

  • Orange Citrus Churro: Citrus-flavored churro served with a citrus cream dipping sauce (New) 
  • Citrus Cream Dipping Sauce: Orange-flavored icing and condensed milk sauce (New) 

Churros near Town Square (Available Aug. 29 through Nov. 9)

  • Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
  • Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Disney California Adventure Park 

Award Wieners (Available Aug. 29 through Nov. 9; mobile order available) 

  • Te Kā Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun with Cuties Mandarin Oranges or filmstrip fries
  • Poison Apple Funnel Cake Fries: Dusted with cinnamon sugar and topped with candied apple compote, whipped topping, and green apple glaze (New)

Cappuccino Cart (Available Sept. 1 through Nov. 9; mobile order available) 

  • Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 29 through Nov. 9; mobile order available) 

  • Created In The Lab Sundae: Vanilla ice cream, strawberry sauce, licorice laces, and whipped topping (New) 
  • Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish (New) 
  • Apple Strudel Hard Float: Honest Abe Hard Apple Cider with apple strudel ice cream and caramel drizzle (New) 

Cozy Cone Motel 1 – Churros (Available Aug. 29 through Nov. 9; mobile order available) 

  • Candy Corn Churro: Orange and yellow sugar-covered churros topped with vanilla icing and candy corn (New) 

Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 29 through Nov. 9; mobile order available) 

  • Slow Burnin’ Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chile-cheese puffs

Flo’s V8 Cafe (Available Aug. 29 through Nov. 9; mobile order available)  

  • Spicy Chicken and Fries: Steak fries topped with chicken tenders tossed in a mango-habanero sauce, drizzled with ranch dressing, and finished with green onions

Jack-Jack Cookie Num Nums (Available Sept. 1 through Nov. 9) 

  • Monster Baby: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece
Ghost Pepper Nachos; Butterscotch-Apple Mule; Ursula Shake; Mummy Shake

Lamplight Lounge – Boardwalk Dining (Available Sept. 1 through Nov. 9; mobile waitlist available)

  • Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes
  • Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Lamplight Lounge (Available Sept. 1 through Nov. 9)

  • Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce (Available for lunch and dinner only) 
  • Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Schmoozies! (Available Sept. 8 through Nov. 9; mobile order available) 

  • Ursula Shake: Coconut and taro shake with whipped topping and cotton candy dusted with blue sugar (New) 
  • Mummy Shake with whipped topping, chocolate creme-filled cookie ears, and M&M’S Crunchy Cookie chocolate candies (New)

Smokejumpers Grill (Available Aug. 29 through Nov. 9; mobile order available) 

  • Ghostly Double Cheeseburger: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage, and pico de gallo served with crinkle-cut fries (New) 
  • Haunted Forest Ice Cream Parfait: Cherry shake with chocolate sauce, brownie crumble, cherry topping, and whipped cream (New)
  • Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
  • Karl Strauss Brewing Co. Oktoberfest
  • Ghoulish Fizz: Gin and blood orange syrup with lime and orange juices (New) 

Wine Country Trattoria (Available Sept. 1 through Nov. 9) 

  • Pumpkin Crème Brûlée with Palmier PTB (New) (Plant-based)
  • Halloween Cocktail: Jameson Irish Whiskey, lime juice, sweet and sour, passion fruit syrup, and strawberry purée

Churros near Redwood Creek Challenge Trail (Available Aug. 29 through Nov. 9) 

  • Coffee and Donut Churro: Churro rolled in coffee sugar and topped with coffee-infused chocolate sauce, whipped topping, and seasonal sprinkles (New) 

Churros at Hollywood Land (Available Aug. 29 through Nov. 9) 

  • Oogie Boogie Churro: Chocolate cookie-covered churro with green icing, gummy worms, and candies (New) 

Outdoor Vending (Available Sept. 1 through Nov. 9) 

  • Bacon Wrapped Hot Dog topped with peppers and onions and served with a side of chips (New) 
  • BBQ Chipotle Turkey Leg (New) 
  • Candy Apple Cotton Candy: Green and red swirl cotton candy in a spider-web bag (New) 
  • Bottle Logic Brewing Infrared Mode Hard Seltzer (New) 
  • Cantaritos Pineapple Hard Soda (New) 
  • Sierra Nevada Brewing Oktoberfest (New) 

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill (Available Sept. 1 through Oct. 31) 

  • Halloween Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) 
  • Halloween Donut: Cake donut with colored white chocolate (New) 
  • Halloween Cupcake: Cookies and cream cupcake

Disneyland Hotel 

The Coffee House (Mobile order available) 

  • Ghost Cupcake (Available Sept. 22 through 31) 
  • Pumpkin-spice Latte (Available Sept. 12 through Oct. 31) 

Goofy’s Kitchen (Available Sept. 21 through Oct. 31) 

  • Join Goofy and some of his pals in their best ghoulish looks for a character dining experience with a Halloween twist: Includes limited-time specialties like prime rib, shrimp cocktail, and Halloween-themed desserts (New)(Breakfast is served from 7 a.m. to 10 a.m., brunch is served from 10:30 a.m. to 1:30 p.m., and dinner is served from 4 p.m. to 9 p.m.; reservations highly recommended)

Downtown Disney District 

Ballast Point Brewing Co. (Available Sept. 1 through Oct. 31)

  • Black Garlic Fettuccine and Mussels: Mussels, black garlic alfredo sauce, and squid ink pasta (New) 
  • Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Pumpkin Down caramel sauce (New) 
  • Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Black Tap Craft Burgers & Shakes (Available Oct. 25 through 31)  

  • Halloween CrazyShake: Chocolate milkshake with a vanilla frosted rim and candy corn topped with a ‘spider-web’ chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle

California Churro (Available Oct. 1 through 31)

  • Halloween Lollipop Churro: A round churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces (New) 

Jazz Kitchen Coastal Grill & Patio (Available Sept. 1 through Oct. 31)

  • The “Witchy Worm’n”: Fresh witches brew of vodka, melon liqueur, orange juice, and a splash of Sprite topped with a gummy worm

Kayla’s Cake (Available Sept. 1 through Oct. 31)

  • Scary Eyeball Macaron: Scary eyeball macaron with salted caramel buttercream and cinnamon apple compote(New) 
  • Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Naples Ristorante e Bar (Available Sept. 1 through Oct. 31) 

  • Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife (New) 
  • Dragon Eye Punch Mocktail: Beet water, strawberry syrup, orange juice, grenadine, and dragon eye fruit (Non-alcoholic) (New) 
  • Orange Goosebumps: Black vodka, orange liqueur, and orange juice served over ice and garnished with an orange wedge (New)

Splitsville Luxury Lanes (Available Sept. 1 through Oct. 31 both in the dining room and bowling)

  • Halloween Roll: Tempura-fried soft-shell crab, cucumber, and avocado wrapped in nori paper and sushi rice topped with tempura flakes and sesame seeds (New) 
  • Ghost Brownies: Ghirardelli brownie cut and topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows (New) 
  • Vampire’s Kiss: Raspberry vodka and raspberry purée topped with sparkling Moscato

Tortilla Jo’s (Available Sept. 1 through Oct. 31) 

  • Tentacle Tacos: Corn tortillas infused with octopus ink served with grilled octopus al pastor, roasted pineapple pico de gallo, and salsa chipotle (New) 
  • Creepy Jo’s Cocktail: Gin, margarita mix, cranberry juice, simple syrup, and a splash of grenadine (New) 

Available at Candy Locations Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, Marceline’s Confectionery, Pooh Corner, and Trolley Treats (Available Sept. 1 through Oct. 31; mobile order available) 

  • Minnie Witch Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange M&M’S Milk Chocolate candies, and a chocolate with hat
  • Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red-colored white chocolate and green-colored white chocolate skull face
  • Minnie Bat Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in black dark chocolate, and embellished with a black sugar dress, black M&M’S Milk Chocolate candies, and a black dark chocolate bat bow (New) (Available starting Sept. 4)
  • Candy Corn Minnie Apple: Green Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and adorned with yellow chocolate bow and marshmallow ears (New)(Available starting Sept. 4)
  • Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate Minnie ears enrobed in milk chocolate and embellished with a white chocolate orange bow (Available starting Sept. 4)
  • Candy Corn Cake Pop: Candy corn-shaped vanilla cake pop dipped in white, yellow, and orange-colored chocolate (New) 
  • Pumpkin Mickey Cake Pop: Round chocolate cake pop dipped in orange and yellow-colored white chocolate face with green chocolate stem and chocolate Mickey ears (New) 
  • Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple-colored white chocolate
  • Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Only available at Bing Bong’s Sweet Stuff, Marceline’s Confectionery, and Trolley Treats) 
  • Mickey Marshmallow Mummy Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes
  • Minnie Bat Cereal Treat: Mickey shaped cereal treat, dipped in black dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (New) (Available starting Sept. 4) 
  • Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face

Novelties Available Throughout Disneyland Resort (Available starting Sept. 1) 

  • Glow in the Dark Donald Candy Corn Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: The Golden Horseshoe, Jolly Holiday Bakery Cafe, and Stage Door Café
    • At Disney California Adventure park: Award Wieners, Boardwalk Pizza & Pasta, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.
  • Halloween Alien Straw Clip: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Lemonade near Tomorrowland Expo Center, and Pretzels at near Star Tours – The Adventures Continue
    • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Lamplight Lounge – Boardwalk Dining, Lamplight Lounge, Mortimers Market, Señor Buzz Churros, and Smokejumpers Grill
  • Halloween Popcorn Bucket (New) (Limit 10 per person, per transaction; no discounts apply); Available at various popcorn carts at Disneyland park and Disney California Adventure park.
  • Halloween Travel Tumbler: Includes beverage; specialty beverage for an additional charge at select locations (New) (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
    • At Disneyland park: Most quick-service restaurants and select outdoor vending carts
    • At Disney California Adventure park: Most quick-service restaurants and select outdoor vending carts
    • At Disneyland Hotel: The Coffee House
    • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
  • Iridescent Black Poison Apple Mug: Includes choice of Coca-Cola bottled beverage at time of purchase (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Churros near Casey Jr. Circus Train, Hungry Bear Restaurant (Available with specialty beverage for an additional charge), Main Street Fruit Cart, Plaza Inn, Tropical Imports, and Tomorrowland Fruit Cart
    • At Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream (Also available with ice cream float for an additional cost), Fairfax Market, Mortimers Market, and Schmoozies! (Includes coffee at time of purchase or specialty coffee for an additional charge)
  • Lock, Shock and Barrel Straw Clip with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
    • At Disneyland park: Cafe Orleans, Churros & Lemonade in Critter Country, Harbour Galley, and Royal Street Veranda
    • At Disney California Adventure park: Hollywood Lounge, Mortimers Market, Smokejumpers Grill, and Studio Catering Co.
  • Maleficent Bottle Topper with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, Gibson Girl Ice Cream Parlor, and Maurice’s Treats
    • At Disney California Adventure park: Willie’s Churros, Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending
  • Mickey Mouse-shaped Pumpkin Glow Cube: Available with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Café Daisy, The Golden Horseshoe, Galactic Grill, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
    • At Disney California Adventure park: Award Wieners, Bayside Brews, Boardwalk Pizza & Pasta, Carthay Circle Restaurant, Corn Dog Castle, Outdoor Vending, Smokejumpers Grill, and Paradise Garden Grill
    • At Disneyland Hotel: Goofy’s Kitchen
  • Mickey Mouse Skeleton Bucket (New) (Limit two per person, per transaction; no discounts apply); Available at various popcorn carts throughout Disneyland park.
  • Mike Wazowski Pumpkin Bottle Topper with purchase of beverage (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Churros and Lemonade in Critter Country, Churros near Casey Jr. Circus Train, Churros near Big Thunder Mountain Railroad, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Gibson Girl Ice Cream Parlor, and Ship to Shore Marketplace
    • At Disney California Adventure park: Adorable Snowman Frosted Treats, Willie’s Churros, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending

  • Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper (New) (Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 5); Available at the following locations:
    • At Disneyland park: Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
    • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Fairfax Market, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.
  • Tim Burton’s The Nightmare Before Christmas Mayor’s Car Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last) Available at the following locations:
    • At Disneyland park: Popcorn cart near Haunted Mansion and New Orleans Square Outdoor Vending Cart
    • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, and Outdoor Vending
  • Vampire Tow Mater Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations at Disney California Adventure park:
    • Fillmore’s Taste-In, Flo’s V8 Cafe, and Cozy Cone Motel
  • Worm’s Wort Potion Bottle Glow Cube: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following location:
    • At Disney California Adventure park: Hollywood Lounge
    • At Disney’s Grand Californian Hotel & Spa: Hearthstone Lounge
  • Zero 30th Anniversary Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • At Disneyland park: Popcorn near Haunted Mansion
    • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Pixar Pier, Churros near Redwood Creek Challenge Trail, and Outdoor Vending

Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)

If you’re attending one of the frightfully fun nights of the sold out Oogie Boogie Bash – A Disney Halloween Party, we’ve got a “sn-EEK” peek at some of the goodies you simply must try. The only thing better than churros is villain-inspired churros. The Panic Churro at Churros near Goofy’s Sky School features a blue sugar churro with raspberry popping candy. Over at Wine Country Trattoria, enhance your evening with the Oogie Boogie Dining Package, a spellbinding 3-course pre-fixe meal featuring a nonalcoholic beverage perfectly paired with a preferred viewing for the “Frightfully Fun Parade.” For those looking for an extra sweet evening, the Oogie Boogie Bash Dessert Party features a delicious selection of tasty desserts, unlimited soft drinks, coffee, tea, and hot chocolate. Those over 21 will also get one alcoholic beverage at the dessert party. This enhancement also gives you access to a “Frightfully Fun Parade” preferred viewing area.

Aren’t all these items boo-tiful? This Halloween, Disneyland Resort clearly has no shortage of ways to trick or treat yourself. The foodie adventures are truly endless at Disney Parks.

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What’s Cooking at Contempo Café

Foodie Guide By August 16, 2023 No Comments

If you aren’t already hungry, you’re about to be. Over at Disney’s Contemporary Resort, the culinary teams have been hard at work creating some tasty treats and eats for Contempo Café that will blow you away. Starting tomorrow, August 16, these new satisfying selections will be available for your tasting pleasure. From sweet to savory and everything in between, you’ll want to try these dishes. And they’re all on mobile order too!

Let’s get to them – what do you say?

Minnie Cinnamon Roll

Do you want a yummy breakfast option? You’re in luck because Contempo Café will have two new items for savory and sweet fans alike. Start your day on the right foot, or taste rather, with the new Breakfast Flatbread or go for a sweeter beginning with the Minnie Cinnamon Roll dipped in white chocolate.

Collage of savory food items at Contempo Café in Disney’s Contemporary Resort

Before we get to the desserts, which are sure to make your mouth water, there are some new and enhanced savory items joining this tasty lineup. As lunch and dinner roll around, try the returning, updated classic Four-Cheese Grilled Cheese & Tomato-Basil Soup or opt for the new Spicy Chicken Sandwich – a crispy chicken breast topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips served on a brioche bun. In addition to these handhelds, starting at 4 p.m. each day, you’ll be able to sink your teeth into the can’t-miss Signature Rice Bowls. The bowls are a perfect combination of cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion. Then they are topped with a protein of your choice – grilled shrimp, braised beef, grilled chicken, or plant-based crispy tofu.

Collage of dessert food items at Contempo Café in Disney’s Contemporary Resort

Now the moment the sweet tooth foodies have been waiting for – dessert! The pastry chefs have brought their A-game with six – yes, six – new decadent bites. The Monorail S’more Brownie is a nod to the monorail that wizzes by overhead while you dine at Contempo Café. It’s a fudgy brownie with a graham cracker crust topped with marshmallow crème and chocolate décor. Yes, yes, and yes.

For a fruity flavor, the 5-Legged Goat Fruit Tart draws inspiration from the iconic Mary Blair Grand Canyon Concourse mural’s 5-Legged Goat. This bite features a vanilla tart shell filled with raspberry-lemon curd topped with fresh fruit and lemon whipped cream. How delicious!

Jack-Jack Cookie Num Nums Cupcake

The chocolate keeps on coming with the Jack-Jack Cookie Num Nums Cupcake. This chocolate cupcake topped with chocolate chip cookie dough mousse is inspired by The Incredibles and their presence throughout Disney’s Contemporary Resort. The new Chocolate Peanut Butter Bar is also sure to satisfy chocolate fans and is plant-based as well as gluten and wheat friendly!

Collage of cookies at Contempo Café in Disney’s Contemporary Resort

If cookies are your treat of choice, the new Signature Deluxe Cookies are the move. These three cookies include a Chocolate Chunk Cookie with peanut butter buttercream, a Churro Cookie with cinnamon buttercream, and Kitchen Sink Cookie, a chocolate chip cookie with salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts. While these three will all be available year-round, there will also be a seasonal sugar cookie that will rotate throughout the year too.

Last but certainly not least, get the perfect taste of summer in cookie form with the Strawberry Lemonade Sugar Cookie. This delight, available August 16 through September 30, is topped with strawberry buttercream and patriotic sprinkles.

What flavorful bites are on the way! This location is sure to impress with these new additions. There’s no limit to the tasty adventures to be had at Disney Parks!

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Foodie Guide to World Princess Week at Disney Parks 2023

Foodie Guide By July 26, 2023 No Comments

Hear ye, hear ye! We cordially invite you to indulge in the many decadent delights at Disney Parks for World Princess Week. This regal celebration is returning from August 20 through 26, and we can’t wait to celebrate the timeless magic and storytelling that has captivated so many generations of fans. To get ready for this year’s festivities, we’ve put together all the princess-inspired treats and eats you can enjoy across Disney Parks all month long.

With a combination of exciting new items, like the Rapunzel Petit Cake at Amorette’s Patisserie, returning favorites, including the Enchanted Rose at Disney’s Hollywood Studios, and novelties such as the Mulan Tea Set at Disneyland Resort, there is no shortage of the ways you can commemorate this occasion through your taste buds. There are even some international delights to try.

Gather all your royal companions and your appetite because I am pleased to present to you the Foodie Guide to World Princess Week!

Disney Resort Hotels, World Princess Week food collage

Walt Disney World Resort 

Disney Resort Hotels 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available Aug. 1 through 31; mobile order available) 

  • How Far I’ll Go Haupia Pie: Rich chocolate-coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nut
Disney’s Beach Club Resort 

Beach Club Marketplace (Available Aug. 1 through 31; mobile order available) 

  • Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Beaches & Cream Soda Shop (Available Aug. 1 through 31) 

  • Ariel Milk Shake: Chocolate chip-mint milkshake with green caramel and a specialty vanilla cupcake (New) 
Disney’s Contemporary Resort 

Contempo Café (Available Aug. 1 through 31; mobile order available) 

  • Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available Aug. 1 through 31; mobile order available at The Artist’s Palette only) 

  • Snow White Cupcake: Vanilla cupcake with caramel apple filling, white chocolate-dipped caramel buttercream, and fondant décor
Disney’s Polynesian Village Resort

Kona Island Coffee Bar (Available Aug. 1 through 31) 

  • Moana Mini Cake: Vanilla Cake, mango mousse, glaçage, buttercream, fondant, and white chocolate décor
Disney Resort Hotels, World Princess Week food collage
Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Currently available; mobile order available) 

  • Wishing on Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess
Disney’s Riviera Resort 

Topolino’s Terrace – Flavors of the Riviera (Available Aug. 1 through 31 during dinner only)

  • Make It Pink, Make It Blue:  Orange blossom honey mousse transformed by color changing flavors of citrus accompanied with strawberry curd and almond crumble (New) 
Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available Aug. 1 through 31; mobile order available) 

  • Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 
Disney Springs 

Amorette’s Patisserie (Available Aug. 1 through 31)

  • Rapunzel Petit Cake: Layers of confetti cake, vanilla mousse, and Italian buttercream (New) 

The Ganachery (Available Aug. 1 through 31)

  • Princess Chocolate Bars with ruby chocolate, pistachios, crisp raspberries, and white crisp pearls (New) 
Disney Springs, World Princess Week food collage

Marketplace Snacks (Available Aug. 1 through 31)

  • Little Mermaid Waffle Sundae: Vanilla soft-serve in a bubble waffle with rock candy, green apple sauce, pineapple wedges, and a chocolate decor

Swirls on the Water (Available Aug. 1 through 31) 

  • Rapunzel Cone: DOLE Whip lemon and DOLE Whip raspberry swirled in a lavender cone with sugar flowers (New) 
Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New),
Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
Magic Kingdom Park 

Storybook Treats (Currently available)

  • Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New) 
  • Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate 'Heart of Te Fiti,’ and coconut crumble (New) 
Disney’s Animal Kingdom Theme Park 

Pizzafari and Restaurantosaurus (Available Aug. 1 through 31; mobile order available)

  • Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate ‘Heart of Te Fiti,’ and coconut crumble (New) 
Disney’s Hollywood Studios Princess Week food collage
Disney’s Hollywood Studios 

Fairfax Fare (Available starting Aug. 1; mobile order available) 

  • Enchanted Rose: Dark chocolate mousse with a taste of blackcurrant and morello cherry-chocolate shortbread cookie, whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs
  • Cup of Enchantment: Cranberry and passion fruit-orange-guava juices topped with yellow shimmer and strawberry boba pearls (Non-alcoholic) (New) 

Hollywood Scoops (Currently available through Aug. 31) 

  • Little Mermaid Milkshake: Vanilla milkshake with mango, guava, and ginger topped with whipped cream and a pineapple-guava seashell cake
EPCOT Princess Week food collage
EPCOT 

Coral Reef Restaurant (Available Aug. 1 through 31) 

  • Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (New) 

Oasis Sweets & Sips (Available Aug. 1 through 31) 

  • Jasmine Cookie: Sugar cookie with apricot jam

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Aug. 1 through 31; mobile order available)

  • Tiana Banana Pudding
Disneyland Park World Princess Week food and beverage items collage

Disneyland Resort 

Disneyland Park

Various Locations at Disneyland Park

  • Princess Bubble Sipper available at the following locations while supplies last:
    • Red Rose Taverne
    • Churros near Casey Jr. Circus Train
    • Maurice’s Treats
    • Refreshment Corner
    • Galactic Grill
    • Alien Pizza Planet
    • Main Street Fruit Cart
    • Lemonade near small world Promenade
    • Churros near Town Square
    • Little Red Wagon
    • Small World Churro
    • Churros near Sleeping Beauty Castle
    • Ship to Shore Marketplace

Edelweiss Snacks (Available Friday-Sunday until Aug. 27)

  • Purple Pineapple Shell Macaron: Back by popular demand, this purple macaron is filled with blue pineapple buttercream and a chocolate pearl
Disney’s Grand Californian Hotel & Spa, Napa Rose, Mulan Tea Set
Disney’s Grand Californian Hotel & Spa 

Napa Rose 

  • Disney Princess Breakfast Adventures: Treat your child to an unforgettable 3-course breakfast and enchanting encounters with some favorite Disney Princesses
  • Mulan Tea Set: Whether you partake in the Disney Princess Breakfast Adventures or simply want to create your own Princess adventure at home, your very own Mulan Tea Set is a must! Your tea set will include a tea pot with three cups, a six-pack of macarons, and six Twinings Tea Bags, including the Pure Sencha Green Tea and Golden Tipped English Breakfast Loose Leaf Tea (New) (Available starting Aug. 1 while supplies last)

Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland app.

Disneyland Paris -Princess Aurora Strawberry Cream Cake to share with your royal friends and The Little Mermaid Milkshake

Disneyland Paris 

Disneyland Park 

Victoria’s Home-Style Restaurant (Available Aug. 20 through 26) 

  • Princess Aurora Strawberry Cream Cake to share with your royal friends
  • The Little Mermaid Milkshake
Hong Kong Disneyland Park, Royal Banquet Hall (Available Aug. 20 through 26), Cinderella Yogurt Blueberry Cheesecake (New)

Hong Kong Disneyland

Hong Kong Disneyland Park 

Royal Banquet Hall (Available Aug. 20 through 26)

  • Cinderella Yogurt Blueberry Cheesecake (New)
Shanghai Disneyland, Royal Banquet Hall interior and treats collage

Shanghai Disney Resort

Shanghai Disneyland

Royal Banquet Hall 

  • Guests will have a chance to meet their favorite Disney characters, including Mickey, Minnie, Donald, and Daisy in their royal costumes while dining in one of the five dining rooms named after different Disney Princesses.
Shanghai Disneyland Hotel

Lumière’s Kitchen

  • This buffet-style restaurant draws inspiration from the Disney animated classic “Beauty and the Beast” for an enchanting dining experience.
Beauty and the Beast Popcorn Bucket

Tokyo Disney Resort 

Available at Select Locations in Tokyo Disneyland

  • Beauty and the Beast Popcorn Bucket

I hope you enjoy the royal festivities all month long! May you and your taste buds enjoy this celebration and the many exciting adventures to be had at Disney Parks.

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First Look at Trail’s End Restaurant and Crockett’s Tavern Reopenings

Foodie Guide By July 25, 2023 No Comments

Over at Disney’s Fort Wilderness Resort & Campground, there are two locations that will be opening their doors once again to feed hungry patrons with mouthwatering delights. On July 27, Trail’s End Restaurant and Crockett’s Tavern reopen with refreshing new looks and delicious bites you are definitely going to want to try.

From sleeping under the stars to exploring the woodland trails, Disney’s Fort Wilderness Resort & Campground reminds us how beautiful it is to experience the magic of the great outdoors together. These new menus at Trail’s End Restaurant and Crockett’s Tavern complement the resort’s signature laid-back style and offer the dining flexibility our guests are looking for, no matter how they plan to enjoy their day at Walt Disney World.

Both dining locations will have a fresh, new look that enhances the resort’s quaint charm and honors its heritage at the heart of the Walt Disney World Resort, with warm wooden furnishings, beamed ceilings, and rustic accents.

Trail’s End Restaurant interior

Now, onto Trail’s End Restaurant. This spot has been reimagined to a quick-service restaurant filled with tasty items to fill your belly. Whether you’re looking for family-sized entrees and sides to bring back to your cabin or campsite, or freshly prepared individual-sized entrees to feast on inside the restaurant’s casual seating area, there are plenty of tasty options to choose from.

Trail’s End Restaurant pizza

The refreshed marketplace concept now includes an on-stage pizza station where you can satisfy your appetite with a slice or the entire pie. There will be two new options available. A smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni and a delicious roasted vegetable pie. And yes, classic pepperoni and cheese are still available.

Trail’s End Restaurant Homestyle Meals

In addition to these tasty offerings the Market-style Selections are filled with a variety of items with all the fixin’s to fit your fancy. Before heading back to your campsite, mosey on up to the Hot Grab and Go section where you can pick from the proteins. This area features pecan-smoked whole chicken or brisket, and a rack of pork ribs. And, of course, no trip to Fort Wilderness is complete without fried chicken! Sides will be available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.

These aren’t the only bites to be had. You can order classics like cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. For some comfort food, the Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken. You can also treat yourself to hand-scooped ice cream and specialty coffees, like the Wilderness Latte with flavors of chocolate and hazelnut.

To keep refreshed, there are also a variety of beverages and snacks on the go, like the new Chicken Wrap featuring the new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.

Trail’s End Restaurant Strawberry Shortcake

The true star of the show is the lineup of new and returning sweets to be featured in the market, a house-made bakery. The pastry team dusted off old favorite recipes from years past like the Banana PuddingCarrot Cake CupcakeBlueberry Bread Pudding, and the legendary Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion! The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped ‘cream.’

Trail’s End Restaurant new desserts

Also new, the pastry team has created some brand-new recipes that are sure to please (and become instant favorites) like the Fort Fruity Cookie featuring fruity cereal and white chocolate chips or the Peanut Butter and Jelly Cupcake. Since no camping trip is complete without roasting marshmallows over the campfire, there will be two sweets inspired by those classic flavors – the S’more Cupcake and the S’mores Cookie.

Crockett’s Tavern interior

Next, let’s head over to Crockett’s Tavern, which has been refreshed as a lounge with expanded seating, both indoors and outside, to give you a beautiful view of Bay Lake. Conveniently located near Trail’s End Restaurant, this guest favorite has been enhanced with a collection of elevated lounge-style snacks to accompany the array of new and returning beverages and specialty cocktails.

Crockett’s Tavern new menu items

This reimagined menu was designed by our talented culinary team with new bites and sips paying tribute to the heritage of the resort and its inspiration from the American frontier. But don’t worry, there will still be a ‘to-go’ window for those looking for a libation or mocktail to enjoy before experiencing the Hoop-Dee-Doo Musical Revue!

If you love trying different flavors, then you’re in luck because new to the menu is A Trio of Sliders. This features a pulled pork slider with BBQ sauce and coleslaw, brisket slider with Carolina BBQ and pickled onions, and a buffalo chicken slider with house-made blue cheese dressing and dill pickles served with seasoned french fries.

The new Chicken Bites are going to satisfy you and your taste buds. Pick your favorite sauce among buffalo, garlic-parmesan, or blueberry BBQ. These bites are also served with celery, house-made ranch, blue cheese, and seasoned french fries. Fun fact – the new blueberry BBQ sauce was developed by Chef Julie Hrywnak and the culinary team. The can’t-miss Charcuterie Board addition features a selection of meats and cheeses with house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash.

Crockett’s Tavern new plant-based offerings

Some delicious new plant-based offerings include the Crispy Cauliflower paired with a tasty garlic aïoli. This fan-favorite from the Hoop-Dee-Doo Musical Revue plant-based menu is also gluten/wheat friendly! Also be sure to try the plant-based fried green tomato sliders featuring a southern remoulade and citrus greens served with seasoned french fries.

Crockett’s Tavern, the Trailblazin' Dessert Trio

For a sweet finish, the Trailblazin’ Dessert Trio is sure to please. This delightful dish features a s’more with chocolate pudding, graham cracker crumbs, and house-made marshmallow, a strawberry shortcake with strawberries and whipped cream, and a banana pudding with vanilla wafers, whipped cream, and a banana chip.

Crockett’s Tavern moonshine

For those looking for an adult beverage to accompany their meal, Crockett’s Tavern has multiple options to choose from with their heritage cocktail program curated by Guest Experience Managers Hunter Bernreuter and Eric Borgsmiller to pay homage to the resort’s over 50-year history. Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of our favorite moonshine cocktails featuring the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.

Collage of drinks at Crockett’s Tavern

The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch of sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey, which honors the world’s first-known African American master distiller, Nearest Green.

If you’ve ever wanted to try America’s first spirit, Laird’s Applejack Brandy, then the Camper’s Coupe is for you. This sip features Laird’s Applejack Brandy, orange and lemon juices, and a hint of maple syrup.

Those who prefer bright and refreshing flavors will love the Meadows Cup. Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur Cup, Hendrick’s Gin, Minute Maid Premium Lemonade, and strawberry.

Any old fashioned fans out there? Our barkeep will be serving up a rotating selection of old fashioned cocktails to wet your whistle. The summer version will be a Clementine Old Fashioned with Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This sip is a nod to Clementine Beach at the resort.

Tequila fans will be pleased to try two beverages on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim. And, of course, you’ll still be able to enjoy your porch sippin’ favorite – the Moonshine Margarita with Ole Smoky White Lightnin’ Moonshine, Triple Sec Liqueur, sweet-and-sour mix, and lime juice.

I hope you’re ready for all these exciting and delicious updates coming to Disney’s Fort Wilderness Resort & Campground! There is no limit to the fun, and tasty, adventures to be had at Disney Parks.

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Foodie Guide to Mickey’s Not-So-Scary Halloween Party 2023

Foodie Guide By July 24, 2023 No Comments

It’s time to trick-or-treat yourself because Mickey’s Not-So-Scary Halloween Party is nearly here! Yep, that’s right. Dust off your cobwebs because the Halloween season is nearly upon us. We love this time of year and all the sinister sweets and treats lingering around Disney Parks, especially at this fan-favorite event.

On select nights from August 11 through November 1, venture into Magic Kingdom Park (if you dare) for a night of frightful fun, can’t-miss characters, spelltacular entertainment, and, of course, FOOD! This year, the culinary teams have conjured up 30 specialty treats, and nearly all of them are new. Enjoy devilishly delicious delights exclusive to the party, like the Zombie Fingers and Skull Brownie, as well as treats available all day long, like the Apple Fritter Milk Shake and Tombstone Tart. From the sweet to the savory, and everything in between, this year is filled with plenty of must-try treats for Halloween sure to put a spell on you.

If you’re looking for an extra sweet addition to your evening, the Disney’s Not-So-Spooky Spectacular Dessert Party serves up all-you-care-to-enjoy sweet treats and specialty drinks, as well as private viewing for the nighttime spectacular!

Grab your costume, your sweet tooth, and let the ghoul times roll. Here is the 2023 Foodie Guide to Mickey’s Not-So-Scary Halloween Party!

Auntie Gravity’s Galactic Goodies (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

  • Apple Fritter Milkshake: Salted caramel milkshake topped with green apple whipped cream and an apple fritter (Non-alcoholic) (New)

Cheshire Café

  • MMMummy Treat: Flaky pastry filled with chocolate-hazelnut filling and topped with white icing stripes and sugar eyes (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Non-alcoholic) (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Witches Cold Brew: French Vanilla Joffrey’s Coffee Cold Brew topped with pumpkin-spiced foam and Halloween sprinkles (Non-alcoholic) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Cosmic Ray’s Starlight Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Terrifyin’ Twice-Spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon (New)
  • The Snarling Sub: Meatball sub with spicy marinara, pesto and pearl mozzarella “teeth” served on a black roll (new)
  • Zombie Fingers: Almond cookie fingers, Key lime pie white chocolate ganache, salted caramel crisp pearls, and sugar eyes (New)
  • River Stix Elixir: Kiwi lemonade with luster dust (Non-alcoholic) (New)

The Friar’s Nook (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Pain and Panic Brat: Bratwurst, sweet and spicy onion relish, and sriracha mustard (New)
  • Pain and Panic Loaded Tots: Tots topped with sweet and spicy onion relish, sriracha mustard, and crumbled bratwurst (New)
  • Buffalo Chicken Hand Pie with spicy ranch drizzle and blue cheese powder (New)

Golden Oak Outpost

  • Tombstone Tart: Flaky pastry filled with strawberry-jalapeño jam and topped with sprinkles and sugar spiders (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Loaded Sweet Potato Fries: Sweet potato fries tossed in cinnamon sugar and topped with marshmallow cream, butterscotch chips, and toffee pieces (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Liberty Square Market (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

  • Black Velvet Whoopie Pie: Black velvet cookie with buttercream and sprinkles topped with a sugar spider (New)

Main Street Bakery

  • Mickey-shaped Cinnamon Roll: Mickey-shaped cinnamon roll topped with orange frosting and sprinkles (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Minnie-shaped Pumpkin Cheesecake: Pumpkin cheesecake and pumpkin coffee mousse topped with a white chocolate candy corn bow (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Pecos Bill Tall Tale Inn & Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun Andouille dip, and Creole remoulade served on a black bun (New)
  • Bucket of Bones: Bone-in piggy wings fried with fresh jalapeños tossed in Coca-Cola Cherry barbecue sauce (New)
  • Candy Corn Milkshake: Sweet corn soft-serve topped with whipped cream and sweet potato corn bread nuggets (Non-alcoholic) (New)

Plaza Ice Cream Parlor

  • Apple Fritter Sundae: Apple fritters topped with choice of ice cream, whipped cream, and sprinkles (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Ice Cream Cookie Sandwich: Cookies topped with sprinkles with choice of ice cream (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party)

Sleepy Hollow (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Char Siu Chicken Wings: Whole chicken wings glazed in char siu and topped with chili threads and garlic (New)
  • Headless Horseman Cupcake: Yellow cupcake topped with cream cheese buttercream, spicy cheese-flavored snacks, and a chocolate piece (New)
  • Cinnamon Funnel Cake: Funnel cake topped with pumpkin ice cream, drizzled with pumpkin spiced caramel, and topped with butterscotch chips (New)
Hades Cone and Tropical Graveyard desserts

Storybook Treats (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Hades Cone: DOLE Whip mango and habanero soft-serve topped with blue raspberry shell and chili-lime seasoning (New)

Sunshine Tree Terrace (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Tropical Graveyard: Mango mousse and sour tropical gelatin topped with cookie crumbles, gummy worm, sprinkles, and a tombstone chocolate piece (New)

Churro Cart near Cinderella Castle

  • Not-So-Poison Apple Churro: Churro rolled in green apple sugar, topped with SNICKERS bar pieces, and drizzled with caramel sauce (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Jack Pop: Chocolate fudge brownie with marshmallow filling and topped with a Jack chocolate piece (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Sally Pop: Yellow pop with raspberry filling topped with a Sally chocolate piece
    (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Outdoor Vending Cart near The Haunted Mansion (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Skull Brownie: Mexican-spiced chocolate brownie with dulce de leche filling and sugar eyes (New)

There you have it – all the ghoulish goodies coming to Magic Kingdom Park for Mickey’s Not-So-Scary Halloween Party and this Halloween season. Prepare to be bewitched with flavor!

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7 Must-Try Ice Cream Spots at Walt Disney World This Summer

Foodie Guide By July 14, 2023 No Comments

National Ice Cream Day is coming up on July 16 and we’re celebrating by sharing seven incredible ice cream spots at Walt Disney World Resort, including the newest treats to try this summer! From hand-scooped ice cream, specialty sundaes, to soft-serve ice cream – here’s a roundup of classic options so you can pick the best ice cream at Walt Disney World for you and your crew.

1Magic Kingdom Park – Auntie Gravity’s Galactic Goodies for Ice Cream and Shakes

Looking for soft-serve ice cream at Magic Kingdom Park? Auntie Gravity’s Galactic Goodies in Tomorrowland has soft-serve in a cone or cup, sundaes, floats, smoothies, and shakes that are out of this world.

Magic Kingdom Park Asteroid Shake at Auntie Gravity's Galactic Goodies

Plus, new Disney snack alert! We found out that a new treat has landed on the menu: the Asteroid Shake. This galactic goodie is a milk shake with hot fudge, whipped cream, chocolate doughnut holes (arranged like Mickey Ears!), and graham cracker crumbs.

2. EPCOT – L’ Artisan des Glaces for Croque Glacé

If you’re traveling through EPCOT and searching for a unique ice cream sandwich option, one of the treats you must try is the Croque Glacé at L’ Artisan des Glaces located in the France Pavilion!

What is Croque Glacé you ask? Croque Glacé is similar to an ice cream sandwich, it has a scoop of ice cream pressed in a warm, homemade brioche bun with your choice of sauce. Another exquisite EPCOT ice cream option is the Macaron. Here, this Macaron is actually an ice cream sandwich with chocolate or seasonal flavors of ice cream! L’ Artisan des Glaces in EPCOT is known for their handcrafted treats with ice cream and sorbet. As you enter, you’ll see a list of the current seasonal ice cream flavors so be sure to keep your eye out for what’s new each time you visit.

3. Disney’s Hollywood Studios – Hollywood Scoops for Hand-Dipped Ice Cream

If you’re making your way to Disney’s Hollywood Studios, stroll down Sunset Boulevard and treat yourself like the star you are to some hand-dipped ice cream at Hollywood Scoops. Here, you’ll find a Mickey Brownie Sundae, where the brownie is not only Mickey-shaped but also house-made!

Mickey Shaped brownie, hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top on a bowl next to an ice cream scooper from Hollywood Scoops at Disney's Hollywood Studios

As you see in the photo above, the sundae is adorned with delicious details like hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top. Also, at Hollywood Scoops you’ll find a variety of ice cream flavors and plant-based options, as well as fat free, no sugar added vanilla ice cream.

4. Disney’s Animal Kingdom Theme Park – Dino-Bite Snacks for Ice Cream Cookie Sandwiches

When adventuring in DinoLand U.S.A. at Disney’s Animal Kingdom Theme Park, you can find ice cream sandwiches, sundaes, floats and more at Dino-Bite Snacks!

Dinosaur themed ice cream sandwich at Disney's Animal Kingdom Theme Park in Walt Disney World Resort

This location has the option for an ice cream cookie sandwich as well, featuring vanilla ice cream served between freshly baked chocolate chip cookies.

5. Disney’s BoardWalk Ice Cream for a Mickey Kitchen Sink

In the EPCOT and Disney’s Hollywood Studios Resort Area, you’ll find a newer spot for ice cream at Disney’s BoardWalk called BoardWalk Ice Cream. This location is inspired by Beaches & Cream Soda Shop, home of the famous Kitchen Sink sundae.

A person holding a Mickey Kitchen Sink Sundae containing ice cream, chocolate sprinkles with a cherry on top and an ice cream sandwich

At BoardWalk Ice Cream, you’ll find a similar menu to Beaches & Cream Soda Shop but with hand-scooped ice cream and sundaes to go — including the Mickey Kitchen Sink Sundae which comes in a souvenir bowl!

6. Disney’s Typhoon Lagoon Water Park – Happy Landings Ice Cream for a Sand Pail Sundae 

Speaking of souvenirs, you won’t want to miss the exclusive sand pail bucket decorated with Disney characters and full of ice cream at Disney’s Typhoon Lagoon Water Park!

The Sand Pail Sundae includes swirled soft-serve ice cream with tasty toppings and can be found in an adorable hut tucked beside Castaway Creek — Happy Landings Ice Cream. This location also has soft-serve ice cream on waffle cones, Mickey’s Ice Cream Sandwich, fruit bars, and more.

7. Disney Springs – Ghirardelli for Specialty Sundaes

Finally, while shopping at Disney Springs, swing by Ghirardelli Soda Fountain and Chocolate Shop for handmade ice cream sundaes with premium Ghirardelli chocolate toppings! Located at Marketplace in Disney Springs, this shop has two sides — one with specialty sundaes and the other with shakes and more. Today, we’re focusing on the side where you can find specialty sundaes like the World Famous Hot Fudge Sundae, there’s even a non-dairy version of this famous dessert!

Pictured above is a can’t-miss classic ice cream delight – a Banana Split with vanilla, strawberry and chocolate ice cream topped with crushed pineapple, sweetened strawberries and handmade hot fudge served with a banana, whipped cream, diced almonds and a cherry. Plus, don’t miss the Magical Sundae at this location, topped with dipped Mickey-shaped Waffle Ears to enjoy that special Disney flair!

Walt Disney World Resort is filled with tasty ice cream options, so whether you find one of these spots or another, you’ll have a cool way to enjoy your summer. Keep in mind, you can find the iconic Mickey Premium Ice Cream Bar and Mickey Premium Ice Cream Sandwich at various kiosks throughout the parks, resorts, and even at Disney Springs!

And as for the Disney frozen specialty, DOLE Whip, we just released a new DOLE Whip Foodie Guide to help with your sweet search of this non-dairy frozen dessert option.

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Foodie Guide to DOLE Whip Day 2023

Foodie Guide By July 12, 2023 No Comments

Can you feel the tropical vibes? You should because DOLE Whip Day is just a few short weeks away! This year, we are thrilled to be celebrating the third annual DOLE Whip Day on July 20 and running through July 23. What makes this year even more exciting is this momentous occasion, held on the third Thursday of July, has been officially designated as National DOLE Whip Day by Chase’s Calendar of Events – an official compendium of holidays worldwide. Not to mention this year marks the 40th anniversary for DOLE Whip. What a year!

Few items are more iconic than this sweet treat. It spans across various Disney Parks and Aulani, a Disney Resort & Spa, and even on the high seas aboard Disney Cruise Line! From the classic DOLE Whip to more unique flavors and combinations like the Chile-Mango Whip at Disneyland Resort, there is something for everyone to enjoy when it comes to DOLE Whip.

While we have a little bit of time until the big day, we’ve still got lots of fun plans in store for you! Keep your eyes peeled on Disney Eats, Disney Parks social channels, and the Disney Parks Blog for some exciting tidbits to help you celebrate this year.

Let’s get into this year’s DOLE Whip Foodie Guide, filled with all the perfect pineapple bites you can imagine!

collage of DOLE Whip Swirl, DOLE Whip Float, DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning, and DOLW Whip

Disneyland Resort 

Disneyland Park 

The Tropical Hideaway (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
  • DOLE Whip
  • DOLE Whip Swirl: Swirl any two flavors of your choice: strawberry, pineapple, or mango
  • DOLE Whip Swirl Float: DOLE Pineapple Juice topped with choice of two different DOLE Whip flavors: strawberry, pineapple, or mango (Non-alcoholic)
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Chile-Mango Whip: DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning

Tiki Juice Bar (Currently available; mobile order only) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Disney100 Dark Blue Jungle Cruise Dessert Bowl served with DOLE Whip
Disneyland Hotel 

Trader Sam’s Enchanted Tiki Bar (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
2 DOLE Whip in Acrylic Tiki Mugs

Tangaroa Terrace (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • DOLE Whip Float with a Splash of Rum
  • Acrylic Tiki Mugs (Available for purchase with DOLE Whip, DOLE Whip Float, or DOLE Whip Float with Rum)
Collage of DOLE Whip and DOLE Whip Float made of DOLE Pineapple Juice served with DOLE Whip

Walt Disney World Resort 

Magic Kingdom Park

Aloha Isle Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic)
  • Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl
  • DOLE Whip Raspberry Swirl Float
  • DOLE Whip Raspberry Swirl
Storybook Treats DOLE Whip

Storybook Treats (Currently available) 

  • Rapunzel Sundae: Shortcake with DOLE Whip lemon and wild berry soft-serve topped with berry compote and sugar flowers (New)
  • Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
DOLE Whip Orange

Sunshine Tree Terrace (Currently available, mobile order available) 

  • DOLE Whip Orange (Available with vanilla soft-serve swirl) 
  • DOLE Whip Strawberry
  • I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip orange and topped with popping candy
  • Float: DOLE Whip or vanilla soft-serve with your choice of assorted beverages (Non-alcoholic)
DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice
Disney’s Hollywood Studios 

Epic Eats (Available through July 31)

  • Ember’s Fiery Float: DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice (Non-alcoholic)
EPCOT

Refreshment Outpost (Currently available) 

  • DOLE Whip
collage of 2 different dole whip at Animal Kingdom Theme Park
Disney’s Animal Kingdom Theme Park 

Tamu Tamu Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Simba Sunset: DOLE Whip with strawberry
  • King’s Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry
  • DOLE Whip with Parrot Bay Rum
  • DOLE Whip Float with Parrot Bay Coconut Rum
DOLE Whip Swirl at Walt Disney World Resorts

Trilo-Bites (Currently available) 

  • Trilo-Bites Twist: DOLE Whip orange and vanilla soft-serve
collage of DOLE Whip Cupcake which is a yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry and Key Lime Swirl which is DOLE Whip lime and vanilla swirl topped with graham cracker crumbs

Disney Resort Hotels 

Disney’s BoardWalk 

BoardWalk Joe’s Marvelous Margaritas (Currently available) 

  • DOLE Whip Smoothie (Non-alcoholic)
  • Captain’s Seaside Sensation with DOLE Whip
Disney’s Contemporary Resort 

Contempo Café (Currently available; mobile order available) 

  • DOLE Whip Cupcake: Yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry
Disney’s Old Key West Resort 

Good’s Food to Go (Currently available) 

  • Key Lime Swirl: DOLE Whip lime and vanilla swirl topped with graham cracker crumbs
Collage of Frozen Margarita with DOLE Whip Lime made of Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning; Frosty Pineapple made of DOLE Whip with Captain Morgan Private Stock Rum; DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate 'Olu Mel décor; DOLE Whip lime
Disney’s Polynesian Village Resort 

Barefoot Pool Bar and Oasis Bar & Grill (Currently available) 

  • Frozen Margarita with DOLE Whip Lime: Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning
  • Frosty Pineapple: DOLE Whip with Captain Morgan Private Stock Rum
  • The Voyager: DOLE Whip blended with Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, cream of coconut, and pineapple juice

Pineapple Lanai 

  • Olu Mel DOLE Whip: DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate ‘Olu Mel décor (Available July 20 through 23) 
  • DOLE Whip: DOLE Whip or DOLE Whip lime (Currently available) 
  • Pineapple Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic) (Currently available) 
  • DOLE Whip with Rum Floater: DOLE Whip with Parrot Bay Coconut Rum (Currently available) 

Trader Sam’s Tiki Terrace and Trader Sam’s Grog Grotto (Currently available) 

  • Spikey Pineapple: Barbancourt Pango Rum blended with DOLE Whip
DOLE Whip cherry and vanilla swirl on a cone
Disney’s Saratoga Springs Resort & Spa 

Backstretch Pool Bar (Currently available) 

  • Cherry Blossom Swirl: DOLE Whip cherry and vanilla swirl
collage of DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl and DOLE Whip Sampler

Disney Springs 

Swirls on the Water 

  • Orange Bird Nest: DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl (New) (Available through August 13) 
  • Blood Orange Mimosa Float: Blood orange mimosa, DOLE Whip Orange, and an orange wedge (New) (Available through September 1) 
  • DOLE Whip Sampler
    • DOLE Whip, soft-serve vanilla, and pineapple wedge
    • DOLE Whip raspberry, DOLE Whip lemon, and a raspberry
    • DOLE Whip orange, DOLE Whip watermelon, and orange wedge
  • DOLE Whip Flavors: Orange, watermelon, raspberry, and lemon
  • DOLE Whip Float
  • DOLE Whip Float with Rum
  • DOLE Whip Float with Angry Orchard
collage of Frozen Old Fashioned made with DOLE Whip Orange and Frozcato made with DOLE Whip

Wine Bar George and The Basket (Currently available) 

  • Frozen Old Fashioned made with DOLE Whip Orange
  • Frozcato made with DOLE Whip
  • Frozcato Mimosa made with DOLE Whip
DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Disney’s Typhoon Lagoon Water Park 

Happy Landings Ice Cream (Currently available) 

  • Pineapple Upside Down Cone: DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Snack Shack (Currently available) 

  • Tropical Themed DOLE Whip Cone: DOLE Whip and DOLE Whip raspberry
  • Tropical Themed DOLE Whip Cone: DOLE Whip strawberry and vanilla soft-serve in a white chocolate, coconut-dipped waffle cone
  • DOLE Whip Flavors: Pineapple, mango, raspberry, watermelon, and strawberry
  • DOLE Whip with Rum Floater of Captain Morgan Spiced Rum or Myers’s Original Dark Rum
  • Kungaloosh Kooler: DOLE Whip strawberry with a blend of Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Bols Blackberry Brandy Liqueur, Minute Maid Orange Juice, and a splash of Fanta Strawberry
DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup and Pineapple Whip on a Disneyland Paris cup

Hong Kong Disney Resort 

Hong Kong Disneyland

Jessie’s Snack Roundup in Toy Story Land

  • DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup (New) (available July 14 through September 3)

Disneyland Paris

Disneyland Park 

Café de la Brousse

  • Pineapple Whip
collage of DOLE Whip pineapple and watermelon, and Churro Pineapple DOLE Whip with Li hing fresh pineapple

Aulani, a Disney Resort & Spa 

Little ‘Opihi’s

  • DOLE Whip pineapple and watermelon
  • DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
  • Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles

Ulu Cafe

  • Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21) 
  • DOLE Whip
DOLE Whip drink at Disney Cruise Line

Disney Cruise Line

Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:

  • Frozone on the Disney Magic, Disney Dream, and Disney Fantasy
  • Sulley’s Sips on the Disney Wonder
  • Wheezy’s Freezies on the Disney Wish
Disney Wish (Currently available) 

Pool Deck Bars 

  • Infinity Swirl: Strawberry daiquiri, piña colada, and DOLE Whip

I don’t know about you, but now I really want a DOLE Whip! As you can see, there’s no shortage of options to enjoy. The fun (and tasty) possibilities are endless at Disney Parks.

I hope you come out to join us as we celebrate DOLE Whip this year! Stay tuned for more pineapple goodness in the coming weeks.

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Foodie Guide to the EPCOT International Food & Wine Festival

Foodie Guide, Special Events By July 11, 2023 No Comments

The time of year all foodies have been waiting for is just a few weeks away. And you know what it is – the EPCOT International Food & Wine Festival presented by CORKCICLE! This celebration kicks off on July 27 and runs through November 18, 2023, and is filled with thrilling and delicious offerings celebrating the various cultures and cuisines across the globe.

With nearly 30 – yes, you heard that right – Global Marketplaces this year, your taste buds will go on a journey with flavors, ingredients and signature delights from various countries around the world. This year, the Festival not only welcomes new dishes, like the Dark Chocolate Fondue from The Alps and the Chilaquiles from Flavors of America, but also four brand-new Global Marketplaces – Char & ChopWine & WedgeBubbles & Brine and Swirled Showcase! Also, experiment with delicious flavors at Brew-Wing Lab at the Odyssey where guests will embark on a flavorful adventure, featuring the culinary creations – and madcap mishaps – of Dr. Bunsen Honeydew and his assistant, Beaker, from Muppet Labs!

As you taste your way throughout the Festival, you’ll want to take part in a returning fan-favorite, Emile’s Fromage Montage. This delicious food stroll features several cheesy goodies from the Global Marketplaces. Simply pick up a Festival Passport and collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips for a special redemption prize.

But that’s not all! As the sun goes down, the tunes come out with the Eat to the Beat Concert Series presented by Florida Blue Medicare featuring nightly performances from local and renowned musical acts. Check out the full line-up here.

Are you ready for the full menus for this year? I know I am. Let me present to you the 2023 Foodie Guide for the EPCOT International Food & Wine Festival presented by CORKCICLE!

Bon appétit.

India

Food Items:

  • Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
  • Potato and Pea Samosa with coriander-lime cream (Plant-based) 
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages: 

  • Mango Lassi (Non-alcoholic)
  • Taj Mahal Premium Lager
  • SULA Brut Tropicale Sparkling Wine
  • SULA Chenin Blanc
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute
Refreshment Outpost

Food Item: 

  • Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based) 

Beverages: 

  • Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New) 
  • Ciderboys Mango Tango Hard Cider (New)
  • North Coast Brewing Co. PranQster Golden Ale (New)
Kenya 

Food Items:

  • Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
  • Peri-Peri Skewered Shrimp with citrus-flavored couscous

Beverage: 

  • 81Bay Brewing Co. Congo Pilsner
The Alps 

Food Items:

  • Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Dark Chocolate Fondue with berries, pound cake, and meringues (New) 

Beverages: 

  • Stiegl Brewery Key Lime Radler
  • Huber Vision Grüner Veltliner
  • Frozen Rosé
Germany 

Food Items:

  • Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
  • Bratwurst on a Pretzel Roll with mustard
  • Apple Strudel with vanilla sauce

Beverages: 

  • Gaffel Kölsch
  • Weihenstephaner Festbier
  • Schöfferhofer Prickly Pear Hefeweizen
  • Selbach-Oster Riesling
  • Dr. Lo Alcohol-Removed Riesling (New)
  • Beer Flight
Spain 

Food Items:

  • Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile’s Fromage Montage)
  • Paella with saffron rice, chorizo, and shrimp
  • Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika

Beverages: 

  • Viña Borgia Macabeo White Sangria (New)
  • Viña Borgia Rosé Sangria (New)
  • Viña Borgia Garnacha Red Sangria (New)
  • Sangria Flight (New) 
Flavors of America 

Food Items:

  • Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll (New)
  • Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New)
  • Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) 
  • Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages: 

  • Rogue Dreamland American Lager
  • Goose Island Beer Co. Neon Beer Hug
  • Left Hand Brewing Sawtooth Amber Ale
  • Beer Flight
Greece 

Food Items:

  • Spanakopita
  • Griddled Cheese with pistachios and honey (Emile’s Fromage Montage)
  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
  • Plant-based IMPOSSIBLE Moussaka (Plant-based) (New) 

Beverages: 

  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Falafel Pita with Tahini Sauce (Plant-based)
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based)
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

  • 3 Daughters Brewing Fig Hard Cider
  • Keel Farms Raspberry Citrus Hard Cider (New) 
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New)
  • Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute
Belgium 

Food Items:

  • Beer-braised Beef served with gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream

Beverages: 

  • Belgian Chilled Coffee (Non-alcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA (New)
  • Delirium Red Fruit Belgian Ale
  • Brewery Van Steenberge Gulden Draak Tripel Ale (New)
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight
Brazil 

Food Items:

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • Pão de Queijo: Brazilian cheese bread (Emile’s Fromage Montage)

Beverages: 

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with cachaça
Ireland 

Food Items:

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with colcannon potatoes and onion gravy
  • Warm Chocolate Pudding Cake with Irish cream liqueur custard

Beverages: 

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake
Canada 

Food Items:

  • Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
  • Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages: 

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon
Refreshment Port 
Food Items:
  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
  • Cinnamon-Sugar Beaver Tail (New)

Beverages: 

  • Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
  • Florida Orange Groves Winery Sparkling Peach
  • CORKCICLE Stemless Flute
Australia 

Food Items:

  • Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce
  • Roasted Lamb Chop with mint pesto and potato crunchies
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages: 

  • Yalumba ‘The Y Series’ Viognier
  • Château Tanunda Grand Barossa Shiraz
Shimmering Sips hosted by CORKCICLE

Food Item:

  • Guava Cake with whipped cream and coconut (Plant-based) 

Beverages: 

  • Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
  • Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New) 
  • Blood Orange Mimosa with sparkling wine and blood orange juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute
Coastal Eats

Food Items:

  • Lump Crab Cake with Cajun-spiced vinegar slaw
  • Oysters Rockefeller

Beverages: 

  • Wildly Brut Cuvée (New) 
  • Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime
  • CORKCICLE Stemless Flute
Flavors from Fire 

Food Items:

  • The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) 
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
  • Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New)  
  • Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) 

Beverages: 

  • Saugatuck Brewing Company Bonfire Beer
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine featuring Jim Beam Bourbon
The Fry Basket 

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) 
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (Plant-based)
    • BBQ Bacon Fries with smoked aïoli
    • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
  • Pickle Fries with dill ranch (New)

Beverages: 

  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
  • Stone Brewing Buenaveza Salt & Lime Lager (New) 
Brew-Wing Lab at the Odyssey

Food Items:

  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Orange-Cardamom Wings (New) 
  • Traditional Buffalo Wings with celery and ranch
  • IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based) 
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) 
  • Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages: 

  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New)
  • Pickle Milkshake (Non-alcoholic) (New)
  • Sun King Brewing Caipirinha Lager (New)
  • Brew Hub French Connection IPA (New)
  • 3 Daughters Brewing Old Fashion Porter (New)
  • Beer Flight
  • Blake’s Hard Cider Co. Tropicolada Hard Cider (New)
  • Bold Rock Peach Berry Hard Cider (New)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider (New)
  • Cider Flight
Connections Cafe 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish
Connections Eatery 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish

Beverage: 

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juices
Hawaii (Opening August 15) 

Food Items:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise
  • SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori
  • Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)

Beverages: 

  • Kona Brewing Co. Hanalei Island IPA
  • Florida Orange Groves Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
The Noodle Exchange (Opening August 15)

Food Items:

  • Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
  • IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
  • Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
  • Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) 

Beverages: 

  • Parish Brewing Strawberry Mochi Berliner Weisse (New) 
  • Pacific Rim Solstice Vineyard Old Vine Riesling (New)
NEW! Char & Chop (Opening Later This Fall)

Food Items:

  • Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New) 
  • Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
  • Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

Beverages: 

  • Krombacher Pilsner (New)
  • North Coast Laguna Baja Vienna Lager (New)
  • Motorworks Brewing Midnight Espresso Coffee Porter (New)
  • GoGi ‘Birdie’ Pinot Noir
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight
NEW! Wine & Wedge (Opening Later This Fall)

Food Items:

  • Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
  • Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
  • Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
  • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages: 

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
  • Hartley Apple Brandy (New)
  • Florida Orange Groves Winery Black and Blue Port (New)
  • Flight
NEW! Bubbles & Brine (Opening Later This Fall)

Food Items:

  • Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
  • Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
  • Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages: 

  • Moët & Chandon Impérial
  • Veuve Clicquot Rosé
  • Dom Pérignon
NEW! Swirled Showcase (Opening Later This Fall)

Food Items:

  • Mickey-shaped Liquid Nitro Cake
  • Soft-serve in a Waffle Cone
    • Vanilla
    • Apple-Cinnamon
    • Salted Caramel
  • Cream Soda Float with vanilla soft-serve
  • Fanta Grape Float with vanilla soft-serve

Beverages: 

  • Frozen Apple Pie (Non-alcoholic)
  • Cinnamon Apple Cider (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
  • Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Mexico

Food Items:

  • Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)
  • Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) 
  • Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New) 

Beverages: 

  • Mexican Craft Beer
  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New) 
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
France

Food Items:

  • Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
  • Croissant aux Escargots: Escargot croissant with garlic and parsley
  • Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam

Beverages: 

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
  • Merlot-Cabernet Sauvignon Blend (New) 
  • Chardonnay (New)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
Italy

Food Items:

  • Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) 
  • Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New) 
  • Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) 

Beverages: 

  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria (Red or White)
  • Italian Margarita with tequila and limoncello
  • Peroni Pilsner
China

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame

Beverages: 

  • Passion Fruit Bubble Tea (Non-alcoholic)
  • Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup
  • ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water
  • Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup
  • Brew Hub Lychee Foo Draft Beer
Japan

Food Items:

  • Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
  • Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New) 
  • Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New) 

Beverages: 

  • Sake Passion Cocktail (New) 
  • Moon on the Water Sake (New)
  • Brew Hub Momo Amber Ale (New)
Funnel Cake

Food Item:

  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New)
Joffrey’s Coffee & Tea Company

The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New)

Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New) 

World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New) 

World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New) 

There you have it – the Foodie Guide to this year’s EPCOT International Food & Wine Festival presented by CORKCICLE! I hope you and your tastebuds enjoy a flavorful journey across the globe.

With exciting events like this and so many more, the possibilities for fun and adventure are endless at Disney Parks!

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Foodie Guide to San Fransokyo Square

Foodie Guide By July 10, 2023 No Comments

“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.

The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through mid-August.

As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass CaféPort of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.

Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.

Should we get to the full menus? We think so! We’re pleased to share with you the eats and sips coming to San Fransokyo Square.

Collage of Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips, Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New), Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based), Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New), Baymax Macaron filled with chocolate-hazelnut spread and buttercream
Lucky Fortune Cookery (Available starting July 19; mobile order available) 

Food Items 

  • Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New) 
  • Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New) 
  • Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based) 
  • Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) 
  • Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)
Collage of Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds (top left) • Teriyaki Chicken with sautéed vegetables and steamed rice (top right) • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips (bottom left) • Pot Stickers: Crispy vegetable and chicken pot stickers (bottom right)
  • Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds
  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips
  • Pot Stickers: Crispy vegetable and chicken pot stickers
Collage of Teriyaki Chicken with sautéed vegetables and steamed rice (left) • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (right)

Kids Meals

  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Chicken and Rice with vegetables and steamed rice (Disney Check Meal)
  • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (New) (Plant-based) 
Collage of Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (left) • Thai Tea with sea salt cream and brown sugar boba (middle) • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (right)

Specialty Beverages

  • Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (New) 
  • Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
  • Hot Green Tea (Non-alcoholic)
  • Bottle Logic Hanamachi: Japanese Rice Lager
  • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (New)
Collage of San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (top left) • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé (top right) • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa (bottom left) • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa (bottom right)
Coming Soon! Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available) 

Food Items

  • San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)
  • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
  • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
  • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
Collage of Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa (top left) • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) (top right) • Frijoles Charros: Chorizo and bacon stewed pinto beans (bottom left) • Lime-Cilantro Rice (bottom right)
  • Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
  • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 
  • Frijoles Charros: Chorizo and bacon stewed pinto beans
  • Lime-Cilantro Rice
Collage of Carne Asada Taco (left) • Pollo Asado Taco (right)

Kids Meals

  • Carne Asada Taco
  • Pollo Asado Taco
Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry

Specialty Beverages

  • Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)
  • Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New) 
  • Lime Margarita
  • Bootlegger’s Cocina Cuca-Mango: Mango-flavored Hazy IPA
  • Modelo Especial
  • Citrus Michelada with Bootlegger’s IPA
  • Citrus Michelada with Modelo Especial
Collage of Turbine Twirler frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (left) • Rita's Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (right)
Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)

Specialty Beverages 

  • Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New) 
  • Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
Collage of Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (top left) • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (top right) • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (bottom left) (Plant-based) • Japanese-style Fluffy Cheesecake (bottom right)
Coming Soon! Aunt Cass Café (Mobile order available) 

Food Items

  • Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New) 
  • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New) 
  • Mac & Cheese
  • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based) 
  • Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
  • Japanese-style Fluffy Cheesecake (New)
Collage of Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (left) • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips(right)
  • Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New) 
  • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
  • Steamed Rice (New) 
  • Boudin Sourdough Loaf, Round or Baguette (Plant-based)
Collage of Turkey Sandwich (Disney Check Meal) (left) • Mac & Cheese (right)

Kids Meals

  • Turkey Sandwich (Disney Check Meal)
  • Mac & Cheese
Collage of Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (left) • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (middle) • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (right)

Specialty Beverages

  • Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New) 
  • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (New) 
  • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New) 
  • Firestone Walker Brewing Company, 805
Garlic Pinwheel Chips Mix
Coming Soon! Port of San Fransokyo Cervecería (Mobile order available) 

Food Item 

  • Garlic Pinwheel Chips Mix (New) 

Specialty Beverages 

  • Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New) 
  • Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New) 
  • Karl Strauss Brewing Company Follow the Sun Blonde Ale
  • Karl Strauss Brewing Company Windansea Wheat Ale
  • Karl Strauss Brewing Company Red Trolley Ale
  • Karl Strauss Brewing Company Boat Shoes Hazy IPA
  • Karl Strauss Brewing Company Aurora Hoppyalis IPA
Baymax Sipper at Disneyland Resort
Coming Soon! Baymax Sipper at Multiple Locations  
  • Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
    • Lucky Fortune Cookery
    • Cocina Cucamonga Mexican Grill
    • Aunt Cass Café

There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.

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