Get pump(kin)ed because Halloween is nearly here at Walt Disney World Resort. As fall arrives, so do the treats. In the coming weeks, delights will be landing at various locations at Disney Springs and select Disney Resort hotels, with even more goodies coming in October – so keep your eyes peeled on Disney Eats and the Disney Parks Blog for those!

Starting as early as Sept. 1, the chefs will be dusting off their cauldrons and making some potions of their own with eats and sips that will put a spell on you with each and every bite. From the adorably delicious Donald Candy Corn-Chocolate Piñata at The Ganachery to the Plant-based Monster Cupcake available at multiple Disney Resort hotels, this year is sure to be filled with plenty of treats, and maybe even some tricks.

As an avid Halloween enthusiast, we are very excited to sink my teeth into these goodies. And trust us, once you see this Foodie Guide, you will too.

“Bone” appétit!

Disney Springs

Amorette’s Patisserie (Available Sept. 6 through Oct. 31)

• Jack Skellington Éclair: Pumpkin cream éclair (New)
• Sally Éclair: Caramel-chocolate éclair (New)
• Oogie Boogie Cream Puff: Cream puff filled with cookies ‘n cream mousse and topped with whipped cream (New) 
• Maleficent Petit Cake: Layers of vanilla chiffon, caramel, shortbread crumble, and milk chocolate mousse (New) 
• Mummy Mickey Mouse Dome Cake: Layers of peanut butter-milk chocolate mousse, chewy caramel, peanut crunch, and dark chocolate glaçage (New) 

Dockside Margaritas (Available Sept. 6 through Nov. 4)

• Frozen Black Cherry and Apple-Lime Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry

The Ganachery

• Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New) (Available Sept. 6 through Oct. 31)
• Pirate Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls, chocolate treasure coins, and marshmallow treats (Available Oct. 15 through 31) 
• Jack Skellington Dark Ganache: Grand Cru medium-roasted, custom blend (New) (Available Sept. 6 through Oct. 31)
• Poison Apple Ganache Square: Sour apple ganache enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Pumpkin Chai Ganache Square (Available Sept. 6 through Oct. 31) 
• Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Caramel Ganache Chocolate Skulls: 65% dark chocolate skulls filled with caramel ganache (Available Oct. 1 through Oct. 31)
• Haunted Mansion Portrait Bars: Ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available through Oct. 31) 
• Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Non-alcoholic) (Available Sept. 15 through Oct. 31)

Jock Lindsey’s Hangar Bar 

• Witch’s Potion: Tito’s Handmade Vodka, St. Augustine Gin, Bols Blue Curaçao Liqueur, sweet-and-sour, splash of grenadine, and a splash of soda water garnished with a lemon wheel and hibiscus flower (New) (Available Sept. 6 through Nov. 4)
• Cinnamon-Pear Cocktail: Captain Morgan Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick (Available Sept. 6 through Nov. 30)

Marketplace Snacks (Available Sept. 1 through Oct. 31)

• Halloween Minnie Waffle Sundae: Bubble waffle filled with chocolate soft-serve, orange sauce, chocolate cream cookies, candy corn, and chocolate sticks (New) 

Swirls on the Water (Available Sept. 1 through Oct. 31) 

• Haunted Mansion Cone: Pistachio and purple cheesecake soft-serve swirled in a black vanilla cone with a Hitchhiking Ghosts chocolate medallion (New) 
• DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)
• Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Vivoli il Gelato (Currently available) 

• Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New) 
• Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New) 
• Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
• Monster Shake: Mint Chocolate Chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
• Vampire Float: Vanilla gelato, Sprite, strawberry sauce, and whipped cream (Non-alcoholic)

Outdoor Bars (Available Sept. 6 through Nov. 4) 

• Apple Cider Cocktail: Fireball Cinnamon Whiskey, Stoli Vanil Vodka, apple cider juice, red cranberry juice, and grenadine (New) 
• Halloween Rum Punch: Tito’s Handmade Vodka, Captain Morgan Original Spiced Rum, Bols Blue Curaçao Liqueur, sweet-and-sour, cranberry juice, and grenadine
• Sour Apple Margarita: Patrón Silver Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith Apple garnished with a lime

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court and End Zone Food Court (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31; not available at World Premiere Food Court) 
• Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble (Available Sept. 1 through Nov. 30)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa, Sanaa, Sanaa Lounge, and Victoria Falls Lounge (Available Sept. 15 through Oct. 31) 

• Doom-ela South African Margarita: Margarita featuring Patrón Silver Tequila with a South African Excelsior Cabernet Sauvignon floater

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31)
• The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream (Available Sept. 1 through Oct. 31) 

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 1 through Nov. 30; mobile order available)

• Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New) 

Disney’s Port Orleans Resort – French Quarter

 Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Scat Cat’s Club – Café (Available through Oct. 31)

• Ghoulish Delight Beignets: Three Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Disney’s Riviera Resort

Le Petit Café (Available Sept. 3 through Nov. 25) 

• Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Primo Piatto (Available Sept. 1 through Nov. 24; mobile order available) 

• Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Topolino’s Terrace – Flavors of the Riviera (Available Sept. 3 through Nov. 25) 

• Apple Tarte Tatin: Praline noisette, apricot jelly, and Chantilly cream (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette only) 

• Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New) 

Available at Various Disney Resort Hotel Food Courts (Available Sept. 1 through Oct. 31; mobile order available) 

• Plant-based Monster Cupcake: Allergy-friendly chocolate cupcake with a ghoulish swirl of vanilla buttercream (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Wow! What a way to start the Halloween season at Walt Disney World Resort. I can’t wait to share with you even more items for you to trick or treat yourself with soon. With so many treats like this, the delicious adventures are limitless!

Want to see what Halloween delights are coming to Disneyland Resort too? We’ve got them all for you in the Foodie Guide.

This fall, the culinary teams at Disneyland Resort have whipped up some truly delicious bites you simply must try – and they’re all plant-based! Whether you follow a plant-based diet full time or are just looking for a mouthwatering delight on your next trip, these five dishes need to be on your list. You won’t want to miss these!

Soy Chorizo Country Breakfast Burrito

Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla. Yes, please!

Sesame-Ginger Vegetable Noodles

Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions.

Curry Royale: Queen of Hearts Delight

You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland park during the Halloween season, this plant-based item is fit for royalty. It serves up spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas and Romanesco served with curry sauce. And be sure to take a peek at the rest of the Halloween goodies at Disneyland Resort this year in our Foodie Guide.

Sopes de Chorizo con Papas

As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion. You’re going to want to keep coming back for this one all fall long!

Plant-based Chorizo Quesadilla

Get in the spirit with the Plaza de la Familia festivities over at Paradise Garden Grill beginning Sept. 1. Here you’ll find the delicious Plant-based Chorizo Quesadilla. If you love yourself a quesadilla, you’re going to be mesmerized by the flavor with this one. It brings together poblano, onions and mozzarella, topped with cilantro crema, and served with salsa roja and escabeche. Now that’s a quesadilla. To see the rest of the Plaza de la Familia delights, check out our Foodie Guide.

These are just a few of the plant-based bites you can get at Disneyland Resort this fall, but there’s still so many more! Just a few include the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting Aug. 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting Sept. 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant starting Sept.12. I, for one, can’t wait for all these items to arrive!

No matter what you’re looking for, Disney parks have it all when it comes to food! There’s no limit to the tasty adventures you can have. Explore our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook to get the latest and greatest in foodie news!

The grand opening of Tiana’s Palace over at Disneyland park is coming soon. On Sept. 7, the doors to this new establishment will be opening to feed hungry guests a little taste of New Orleans inspired by Tiana herself, and we’ve got the full menu for you.

Nestled on Orleans Street, this soon-to-be hotspot will be serving up can’t-miss classics like gumbo and beignets, but with a tasty twist you can only get at this quick-service location. You can even use mobile order to get all the new bites on the way.

With flavors and ingredients coming right out of New Orleans, this new spot is going to be the place to be on your next visit to Disneyland Resort.

Let’s dig a little deeper and find out what our taste buds need on the Tiana’s Palace menu!

If you love gumbo, you’re in for a treat because this spot will feature a couple different options for you to try. The 7 Greens Gumbo is a must-try plant-based option. It features white beans, okra, yams, sweet potatoes, and heirloom rice. You can also feast upon the 7 Greens Gumbo with Chicken & Andouille Sausage if you’re wanting something a little extra. And of course, we’ve got the House Gumbo. This dish is a New Orleans staple combining braised chicken, andouille sausage, and heirloom rice into a mouthwatering delight that’ll leave you coming back for more.

For those wanting a little extra spice from down in New Orleans, the Cajun Spice Half Chicken is the dish for you. The chicken is brushed with a house-made chicory BBQ sauce and served with baked macaroni and cheese & coleslaw. What a combo!

Are handhelds your meal of choice? Tiana’s got you covered too – don’t you worry. The Muffuletta Sandwich stacks mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread. Another staple, the Beef Po-boy Sandwich features some slow-cooked beef perfectly coated with gravy and fully dressed with shredded lettuce, tomato and mayonnaise atop toasted New Orleans French bread. Both tasty bites are served alongside red beans and rice and house-made pickles.

Do you love shrimp? Do you love grits? What about shrimp and grits? Well, it’s your lucky day because Tiana is also serving up the Gulf Shrimp and Grits for you. Grilled to perfection and tossed in a Creole sauce, the shrimp are then paired with cheesy grits to form a classic dish that will transport you down the bayou with each bite.

If you want a little something extra to add to your meal, the chefs have put together a lovely array of classic sides, like the Buttermilk Cornbread, Baked Macaroni and Cheese, Red Beans & Heirloom Rice, Coleslaw, Cheesy Grits, and plant-based Heirloom Rice.

For the little ones, there are also some kid meals they’ll love. The Roasted Chicken Drumstick is served with a sweet BBQ sauce and heirloom rice, while the Toasted Ham & Cheese Sandwich is topped with savory ham and provolone. Also, a classic Baked Macaroni and Cheese is on the menu for the kids too! All three of these are accompanied by a Cuties Mandarin Orange and applesauce with choice of DASANI Water or small low-fat milk.

Now onto the star of the show … No restaurant inspired by Walt Disney Animation Studios’ “The Princess and the Frog” could be complete without beignets, and at Tiana’s Palace, dessert is always first. But these delights aren’t your average beignets – oh, no. The House-filled Beignet features a delicious lemon ice box pie filling topped with lemon glaze for the perfect bite.

A specialty sip is also on the menu. The Joffrey’s Coffee Chicory Cold Brew topped with sweet cream is a must for those coffee lovers out there. The Ray Firefly Glow Cube* is also available with the purchase of a beverage. This adorable addition will light up your drink just like Evangeline lights up the night sky.

Last but certainly not least, if you want to take home a piece of Tiana’s Palace with you, the Lily Pad and Lotus Cup Ceramic Set** is for you. And it even comes with a House-filled Beignet for you to sink your teeth into.

Wow – what a tasty lineup the chefs have created! I can’t wait to get a taste of New Orleans right in Disneyland park. With exciting new openings like Tiana’s Palace, there’s no limit to the foodie fun to be had at Disney Parks.

Want to learn about all the tasty news? Explore our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook to stay in-the-know on it all!

Grab your familia and your appetite because over at Disney California Adventure park, Plaza de la Familia is back! From September 1 to November 2, 2023, embrace the everlasting bonds of family and get a taste of Día de los Muertos. This joyous celebration brings to life the Disney and Pixar award-winning film, “Coco,” with music, entertainment, and, of course, food!

Paradise Garden Grill, along with other locations at Disneyland Resort, will be serving up sweet and savory delights that will let you travel through your taste buds with cuisines inspired by some of the cultures that celebrate Día de los Muertos. With the new Chile Verde Chicken Flautas and return of the adorably delicious Horchata Cheesecake, and even some special “Coco”-inspired novelties like the Coco Souvenir Sipper, you’re going to want to check out this exciting event.

After you’re done treating yourself to some bites, enjoy “A Musical Celebration of Coco” featuring a talented team of storytellers and the beloved music from the film. You can even meet Miguel himself! And don’t forget to leave a message for your own loved ones on the Memory Wall at the Mexican Árbol de la Vida (Tree of Life).

What do you say we get to the food soon to be joining the festivities?

Disney California Adventure Park

Paradise Garden Grill (Available Aug. 31 through Nov. 2; mobile order available) 

Food Items:

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)

• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles
• Street-style Taco: One steak taco in a corn tortilla served with Spanish rice and pinto beans (Kid’s Meal) 
• Cheese Quesadilla: Whole wheat tortilla filled with Monterey Jack and cheddar cheese (Disney Check Meal)
• Chips with Salsa (New) 
• Salsa Verde (New) 
• Salsa Roja (New) 
• Pinto Beans
• Spanish Rice

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Dos Equis Lager
• Dos Equis Amber
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts

• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo RestauranteAt Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending CartsAt Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
  • Disney California Adventure park: Paradise Garden Grill and Outdoor Vending Carts

Boardwalk Pizza & Pasta (Available Sept. 1 through Nov. 9)

• Horchata Cheesecake with sugar skull décor

Disney’s Grand Californian Hotel & Spa 

Grand Californian Great Hall Cart (Available Sept. 1 through Nov. 5)

• Horchata Cookie filled with cajeta (New) 
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New) 
• Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New) 
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New) 

• Vanilla Sugar Cookie (New) 
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

How exciting! I can’t wait for the return of this celebration at Disneyland Resort. If you’re looking for some additional ways to get festive at Disneyland Resort, check out our Foodie Guide to Halloween. The foodie fun is limitless at Disney Parks!

Ghosts, goblins, and foodies alike, dust off the cobwebs because Halloween is upon us! Disneyland Resort is mere weeks away from kicking off their Halloween season and you’re in luck because we’ve got all the ghoulish goodies for you to try.

Starting as early as Aug. 29, the entire resort will be serving up some tricks and treats. From sinister sweets like the Poison Apple Funnel Cake Fries at Award Wieners and Halloween Donut at GCH Craftsman Grill, to savory bites like the Spicy Chili Dog at Refreshment Corner, there’s something for every ghoul this year. Did I mention all the novelties coming your way? You’re going to want them all, especially the Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper launching on Sept. 5! And the Halloween candy items are almost too cute to eat — emphasis on the almost.

If you’re looking for some enhanced festivities to celebrate All Hallows’ Eve, consider special offerings like the Halloween Screams Dining Package on select nights at Plaza Inn filled with tasty concoctions and reserved viewing for “Halloween Screams” nighttime spectacular. Or, book an outing at Tomorrowland Skyline Terrace where you’ll find new items throughout the entire Halloween season like the Wicked Stepsisters Crispy Pork Bowl or Blood Orange Slush. Also, for the first time ever, experience the deliciously festive celebrations at Goofy’s Kitchen at the Disneyland Hotel featuring Goofy and some of his pals dressed for the season. Be sure to book ahead of time for these thrilling (and yummy) experiences if you’re interested!

The time has come to unleash your appetite because this year’s Halloween Foodie Guide to Disneyland Resort is filled with more items than your treat bag can handle! Let’s unwrap it – shall we?

Disneyland Park 

Alien Pizza Planet (Available Sept. 1 through Nov. 9; mobile order available)

• Vampire Alien Macaron: Green alien macaron filled with salted caramel buttercream, chocolate ganache, and brownie bits (New)

Blue Bayou Restaurant (Available Sept. 12 through Nov. 9; reservations highly recommended)

• Chocolate-Ginger-Blueberry Mousse: Chocolate mousse, ginger crème brûlée, and dark chocolate crunch topped with a black sesame web (New) 

Carnation Café (Available Sept. 1 through Nov. 9) 

• Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard slaw on a brioche bun

Galactic Grill (Available Sept. 1 through Nov. 9; mobile order available) 

• Darth by Chocolate Parfait: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies

Gibson Girl Ice Cream Parlor (Available Aug. 29 through Nov. 9; mobile order available) 

• Rest In Chocolate Sundae: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone (New) 

The Golden Horseshoe (Available Aug. 29 through Nov. 9; mobile order available) 

• Pecan Pie Sundae: Pecan praline ice cream served with warm butterscotch, whipped topping, and candied pecans (New) 

Hungry Bear Restaurant (Available Aug. 29 through Nov. 9; mobile order available) 

• BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce (New) 
• Red Pepper Cheese Onion Rings (New) 
• Red Pepper Cheese Fries (New) 
• Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping
• Chai-spiced Pumpkin Iced Tea: Iced Tea, Chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic) (New) 
• Huckleberry Lemonade with blueberry garnish (Non-alcoholic) (New) 

Jolly Holiday Bakery Cafe (Available Aug. 29 through Nov. 9; mobile order available) 

• Poison Apple Macaron: Apple-shaped macaron filled with salted caramel and apple compote (New) 
• Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls (New)
• Pecan Caramel Trifle: Layers of vanilla bean diplomat cream, brown sugar-spiced cake, and candied pecans in caramel with topped with Chantilly cream (New) 
• Halloween Macaroon: Coconut macaroon with mini chocolate chips, dipped in chocolate, and topped with sprinkles (New) 
• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Market House (Available Aug. 29 through Nov. 9) 

• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Plaza Inn 

• Monster Cake: Devil’s food cake, colorful white chocolate mousse, and buttercream (Available Aug. 29 through Oct. 31)
• Black Forest Bundt Cake filled with cherry filling, decorated with chocolate ganache and Halloween sprinkles topped with chocolate mousse and a chocolate spider web (New) (Available Sept. 1 through Oct. 31)
• Halloween Screams Dining Package featuring short rib in cabernet sauce with bacon-cheddar mash, charred scallion chimichurri, and roasted broccolini served with hibiscus lemonade and specialty dessert (New) (Kids version available) (Available select days Sept. 1 through Oct. 31; reservations recommended)

Red Rose Taverne (Mobile order available) 

• Grave Stuff: Traditional grey stuff with tombstone chocolate decoration and sprinkles (Available Sept. 1 through Nov. 9)
• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Sept. 1 through Nov. 9)
• Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (New) (Available Aug. 29 through Nov. 9) 

Refreshment Corner (Available Aug. 29 through Nov. 9; mobile order available)

• Spicy Chili Dog: Premium hot dog topped with spicy chili, nacho cheese sauce, spicy brown mustard, spicy corn chips, and a fried serrano pepper (New) 

Royal Street Veranda (Currently available; mobile order available) 

• Potato Leek Soup: Rich potato and leek soup topped with pea flower crème fraiche, herb oil, and fried leeks served in a sourdough bread bowl

Stage Door Café (Available Oct. 16 through Nov. 9; mobile order available) 

• Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles (New) 

Tomorrowland Skyline Terrace (Available Sept. 1 through Nov. 9; reservations recommended for this bookable experience)

• Wicked Stepsisters Crispy Pork Bowl: Crispy fried pork loin served over sweet soy-dressed cabbage and white rice, garnished with green onions, and served with katsu sauce (New) 
• Pot Roast SmeeWich: Slow-cooked pot roast with onions, peppers, melted provolone, and horseradish aïoli on a hoagie roll and served with a side of au jus (New) 
• Curry Royale: Spiced fried cauliflower, basmati and green pea rice, and spinach with chickpeas and Romanesco served with curry sauce (New) (Plant-based) 
• Maleficent Brownie: Chocolate brownie with swirls of black and purple-colored white chocolate mousse and yellow and green-colored white chocolate mousse flames with chocolate Maleficent horns (New) 
• Royal Raspberry Delight: Chocolate tart shell filled with chocolate mousse and ganache topped with a red and black raspberry mousse-glazed dome (New) 
• Blood Orange Slush: Blood orange-flavored slush with a raspberry drizzle served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New) 
• Pineapple & Jalapeño Limeade: Pineapple and lime juices with diced jalapeños and a lime slice served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New)

The Tropical Hideaway (Available Aug. 29 through Nov. 9) 

• Blood Orange Agua Float: Blood orange agua fresca with DOLE Whip strawberry

Churros & Lemonade in Critter Country and Churros near Haunted Mansion (Available Aug. 29 through Nov. 9)

• Trick or Treat Sweets Churro rolled in shortbread sugar, drizzled with caramel and chocolate sauces, and topped with TWIX cookie bar pieces (New) 

Churros near Casey Jr. Circus Train and Pretzels at small world Promenade (Available Aug. 29 through Nov. 9)

• Sweet Potato Cheesecake Dipping Sauce (New)

Churros near Sleeping Beauty Castle  (Available Aug. 29 through Nov. 9) 

• Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
• Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Churros near Buzz Lightyear Astro Blasters (Available Sept. 1 through Nov. 9)

• Orange Citrus Churro: Citrus-flavored churro served with a citrus cream dipping sauce (New) 
• Citrus Cream Dipping Sauce: Orange-flavored icing and condensed milk sauce (New) 

Churros near Town Square (Available Aug. 29 through Nov. 9)

• Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
• Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Disney California Adventure Park 

Award Wieners (Available Aug. 29 through Nov. 9; mobile order available) 

• Te Kā Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun with Cuties Mandarin Oranges or filmstrip fries
• Poison Apple Funnel Cake Fries: Dusted with cinnamon sugar and topped with candied apple compote, whipped topping, and green apple glaze (New)

Cappuccino Cart (Available Sept. 1 through Nov. 9; mobile order available) 

• Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 29 through Nov. 9; mobile order available) 

• Created In The Lab Sundae: Vanilla ice cream, strawberry sauce, licorice laces, and whipped topping (New) 
• Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish (New) 
• Apple Strudel Hard Float: Honest Abe Hard Apple Cider with apple strudel ice cream and caramel drizzle (New) 

Cozy Cone Motel 1 – Churros (Available Aug. 29 through Nov. 9; mobile order available) 

• Candy Corn Churro: Orange and yellow sugar-covered churros topped with vanilla icing and candy corn (New) 

Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 29 through Nov. 9; mobile order available) 

• Slow Burnin’ Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chile-cheese puffs

Flo’s V8 Cafe (Available Aug. 29 through Nov. 9; mobile order available)  

• Spicy Chicken and Fries: Steak fries topped with chicken tenders tossed in a mango-habanero sauce, drizzled with ranch dressing, and finished with green onions

Jack-Jack Cookie Num Nums (Available Sept. 1 through Nov. 9) 

• Monster Baby: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece

Lamplight Lounge – Boardwalk Dining (Available Sept. 1 through Nov. 9; mobile waitlist available)

• Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes
• Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Lamplight Lounge (Available Sept. 1 through Nov. 9)

• Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce (Available for lunch and dinner only) 
• Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Schmoozies! (Available Sept. 8 through Nov. 9; mobile order available) 

• Ursula Shake: Coconut and taro shake with whipped topping and cotton candy dusted with blue sugar (New) 
• Mummy Shake with whipped topping, chocolate creme-filled cookie ears, and M&M’S Crunchy Cookie chocolate candies (New)

Smokejumpers Grill (Available Aug. 29 through Nov. 9; mobile order available) 

• Ghostly Double Cheeseburger: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage, and pico de gallo served with crinkle-cut fries (New) 
• Haunted Forest Ice Cream Parfait: Cherry shake with chocolate sauce, brownie crumble, cherry topping, and whipped cream (New)
• Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
• Karl Strauss Brewing Co. Oktoberfest
• Ghoulish Fizz: Gin and blood orange syrup with lime and orange juices (New) 

Wine Country Trattoria (Available Sept. 1 through Nov. 9) 

• Pumpkin Crème Brûlée with Palmier PTB (New) (Plant-based)
• Halloween Cocktail: Jameson Irish Whiskey, lime juice, sweet and sour, passion fruit syrup, and strawberry purée

Churros near Redwood Creek Challenge Trail (Available Aug. 29 through Nov. 9) 

• Coffee and Donut Churro: Churro rolled in coffee sugar and topped with coffee-infused chocolate sauce, whipped topping, and seasonal sprinkles (New) 

Churros at Hollywood Land (Available Aug. 29 through Nov. 9) 

• Oogie Boogie Churro: Chocolate cookie-covered churro with green icing, gummy worms, and candies (New) 

Outdoor Vending (Available Sept. 1 through Nov. 9) 

• Bacon Wrapped Hot Dog topped with peppers and onions and served with a side of chips (New) 
• BBQ Chipotle Turkey Leg (New) 
• Candy Apple Cotton Candy: Green and red swirl cotton candy in a spider-web bag (New) 
• Bottle Logic Brewing Infrared Mode Hard Seltzer (New) 
• Cantaritos Pineapple Hard Soda (New) 
• Sierra Nevada Brewing Oktoberfest (New) 

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill (Available Sept. 1 through Oct. 31) 

• Halloween Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) 
• Halloween Donut: Cake donut with colored white chocolate (New) 
• Halloween Cupcake: Cookies and cream cupcake

Disneyland Hotel 

The Coffee House (Mobile order available) 

• Ghost Cupcake (Available Sept. 22 through 31) 
• Pumpkin-spice Latte (Available Sept. 12 through Oct. 31) 

Goofy’s Kitchen (Available Sept. 21 through Oct. 31) 

• Join Goofy and some of his pals in their best ghoulish looks for a character dining experience with a Halloween twist: Includes limited-time specialties like prime rib, shrimp cocktail, and Halloween-themed desserts (New)(Breakfast is served from 7 a.m. to 10 a.m., brunch is served from 10:30 a.m. to 1:30 p.m., and dinner is served from 4 p.m. to 9 p.m.; reservations highly recommended)

Downtown Disney District 

Ballast Point Brewing Co. (Available Sept. 1 through Oct. 31)

• Black Garlic Fettuccine and Mussels: Mussels, black garlic alfredo sauce, and squid ink pasta (New) 
• Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Pumpkin Down caramel sauce (New) 
• Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Black Tap Craft Burgers & Shakes (Available Oct. 25 through 31)  

• Halloween CrazyShake: Chocolate milkshake with a vanilla frosted rim and candy corn topped with a ‘spider-web’ chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle

California Churro (Available Oct. 1 through 31)

• Halloween Lollipop Churro: A round churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces (New) 

Jazz Kitchen Coastal Grill & Patio (Available Sept. 1 through Oct. 31)

• The “Witchy Worm’n”: Fresh witches brew of vodka, melon liqueur, orange juice, and a splash of Sprite topped with a gummy worm

Kayla’s Cake (Available Sept. 1 through Oct. 31)

• Scary Eyeball Macaron: Scary eyeball macaron with salted caramel buttercream and cinnamon apple compote(New) 
• Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Naples Ristorante e Bar (Available Sept. 1 through Oct. 31) 

• Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife (New) 
• Dragon Eye Punch Mocktail: Beet water, strawberry syrup, orange juice, grenadine, and dragon eye fruit (Non-alcoholic) (New) 
• Orange Goosebumps: Black vodka, orange liqueur, and orange juice served over ice and garnished with an orange wedge (New)

Splitsville Luxury Lanes (Available Sept. 1 through Oct. 31 both in the dining room and bowling)

• Halloween Roll: Tempura-fried soft-shell crab, cucumber, and avocado wrapped in nori paper and sushi rice topped with tempura flakes and sesame seeds (New) 
• Ghost Brownies: Ghirardelli brownie cut and topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows (New) 
• Vampire’s Kiss: Raspberry vodka and raspberry purée topped with sparkling Moscato

Tortilla Jo’s (Available Sept. 1 through Oct. 31) 

• Tentacle Tacos: Corn tortillas infused with octopus ink served with grilled octopus al pastor, roasted pineapple pico de gallo, and salsa chipotle (New) 
• Creepy Jo’s Cocktail: Gin, margarita mix, cranberry juice, simple syrup, and a splash of grenadine (New) 

Available at Candy Locations Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, Marceline’s Confectionery, Pooh Corner, and Trolley Treats (Available Sept. 1 through Oct. 31; mobile order available) 

• Minnie Witch Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange M&M’S Milk Chocolate candies, and a chocolate with hat
• Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red-colored white chocolate and green-colored white chocolate skull face
• Minnie Bat Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in black dark chocolate, and embellished with a black sugar dress, black M&M’S Milk Chocolate candies, and a black dark chocolate bat bow (New) (Available starting Sept. 4)
• Candy Corn Minnie Apple: Green Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and adorned with yellow chocolate bow and marshmallow ears (New)(Available starting Sept. 4)
• Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate Minnie ears enrobed in milk chocolate and embellished with a white chocolate orange bow (Available starting Sept. 4)
• Candy Corn Cake Pop: Candy corn-shaped vanilla cake pop dipped in white, yellow, and orange-colored chocolate (New) 

• Pumpkin Mickey Cake Pop: Round chocolate cake pop dipped in orange and yellow-colored white chocolate face with green chocolate stem and chocolate Mickey ears (New) 
• Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple-colored white chocolate
• Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Only available at Bing Bong’s Sweet Stuff, Marceline’s Confectionery, and Trolley Treats) 
• Mickey Marshmallow Mummy Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes
• Minnie Bat Cereal Treat: Mickey shaped cereal treat, dipped in black dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (New) (Available starting Sept. 4) 
• Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face

Novelties Available Throughout Disneyland Resort (Available starting Sept. 1) 

• Glow in the Dark Donald Candy Corn Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: The Golden Horseshoe, Jolly Holiday Bakery Cafe, and Stage Door Café
  • At Disney California Adventure park: Award Wieners, Boardwalk Pizza & Pasta, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.

• Halloween Alien Straw Clip: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Lemonade near Tomorrowland Expo Center, and Pretzels at near Star Tours – The Adventures Continue
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Lamplight Lounge – Boardwalk Dining, Lamplight Lounge, Mortimers Market, Señor Buzz Churros, and Smokejumpers Grill

• Halloween Popcorn Bucket (New) (Limit 10 per person, per transaction; no discounts apply); Available at various popcorn carts at Disneyland park and Disney California Adventure park.

• Halloween Travel Tumbler: Includes beverage; specialty beverage for an additional charge at select locations (New) (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
  • At Disneyland park: Most quick-service restaurants and select outdoor vending carts
  • At Disney California Adventure park: Most quick-service restaurants and select outdoor vending carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Iridescent Black Poison Apple Mug: Includes choice of Coca-Cola bottled beverage at time of purchase (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros near Casey Jr. Circus Train, Hungry Bear Restaurant (Available with specialty beverage for an additional charge), Main Street Fruit Cart, Plaza Inn, Tropical Imports, and Tomorrowland Fruit Cart
  • At Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream (Also available with ice cream float for an additional cost), Fairfax Market, Mortimers Market, and Schmoozies! (Includes coffee at time of purchase or specialty coffee for an additional charge)

• Lock, Shock and Barrel Straw Clip with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
  • At Disneyland park: Cafe Orleans, Churros & Lemonade in Critter Country, Harbour Galley, and Royal Street Veranda
  • At Disney California Adventure park: Hollywood Lounge, Mortimers Market, Smokejumpers Grill, and Studio Catering Co.

• Maleficent Bottle Topper with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, Gibson Girl Ice Cream Parlor, and Maurice’s Treats
  • At Disney California Adventure park: Willie’s Churros, Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending

• Mickey Mouse-shaped Pumpkin Glow Cube: Available with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Café Daisy, The Golden Horseshoe, Galactic Grill, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
  • At Disney California Adventure park: Award Wieners, Bayside Brews, Boardwalk Pizza & Pasta, Carthay Circle Restaurant, Corn Dog Castle, Outdoor Vending, Smokejumpers Grill, and Paradise Garden Grill
  • At Disneyland Hotel: Goofy’s Kitchen

• Mickey Mouse Skeleton Bucket (New) (Limit two per person, per transaction; no discounts apply); Available at various popcorn carts throughout Disneyland park.

• Mike Wazowski Pumpkin Bottle Topper with purchase of beverage (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros and Lemonade in Critter Country, Churros near Casey Jr. Circus Train, Churros near Big Thunder Mountain Railroad, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Gibson Girl Ice Cream Parlor, and Ship to Shore Marketplace
  • At Disney California Adventure park: Adorable Snowman Frosted Treats, Willie’s Churros, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending

• Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper (New) (Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 5); Available at the following locations:
  • At Disneyland park: Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Fairfax Market, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.

• Tim Burton’s The Nightmare Before Christmas Mayor’s Car Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last) Available at the following locations:
  • At Disneyland park: Popcorn cart near Haunted Mansion and New Orleans Square Outdoor Vending Cart
  • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, and Outdoor Vending

• Vampire Tow Mater Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations at Disney California Adventure park:
  • Fillmore’s Taste-In, Flo’s V8 Cafe, and Cozy Cone Motel

• Worm’s Wort Potion Bottle Glow Cube: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following location:
  • At Disney California Adventure park: Hollywood Lounge
  • At Disney’s Grand Californian Hotel & Spa: Hearthstone Lounge

• Zero 30th Anniversary Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Popcorn near Haunted Mansion
  • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Pixar Pier, Churros near Redwood Creek Challenge Trail, and Outdoor Vending

Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)

If you’re attending one of the frightfully fun nights of the sold out Oogie Boogie Bash – A Disney Halloween Party, we’ve got a “sn-EEK” peek at some of the goodies you simply must try. The only thing better than churros is villain-inspired churros. The Panic Churro at Churros near Goofy’s Sky School features a blue sugar churro with raspberry popping candy. Over at Wine Country Trattoria, enhance your evening with the Oogie Boogie Dining Package, a spellbinding 3-course pre-fixe meal featuring a non–alcoholic beverage perfectly paired with a preferred viewing for the “Frightfully Fun Parade.” For those looking for an extra sweet evening, the Oogie Boogie Bash Dessert Party features a delicious selection of tasty desserts, unlimited soft drinks, coffee, tea, and hot chocolate. Those over 21 will also get one alcoholic beverage at the dessert party. This enhancement also gives you access to a “Frightfully Fun Parade” preferred viewing area.

Aren’t all these items boo-tiful? This Halloween, Disneyland Resort clearly has no shortage of ways to trick or treat yourself. The foodie adventures are truly endless at Disney Parks.

If you aren’t already hungry, you’re about to be. Over at Disney’s Contemporary Resort, the culinary teams have been hard at work creating some tasty treats and eats for Contempo Café that will blow you away. Starting tomorrow, August 16, these new satisfying selections will be available for your tasting pleasure. From sweet to savory and everything in between, you’ll want to try these dishes. And they’re all on mobile order too!

Let’s get to them – what do you say?

Do you want a yummy breakfast option? You’re in luck because Contempo Café will have two new items for savory and sweet fans alike. Start your day on the right foot, or taste rather, with the new Breakfast Flatbread or go for a sweeter beginning with the Minnie Cinnamon Roll dipped in white chocolate.

Before we get to the desserts, which are sure to make your mouth water, there are some new and enhanced savory items joining this tasty lineup. As lunch and dinner roll around, try the returning, updated classic Four-Cheese Grilled Cheese & Tomato-Basil Soup or opt for the new Spicy Chicken Sandwich – a crispy chicken breast topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips served on a brioche bun. In addition to these handhelds, starting at 4 p.m. each day, you’ll be able to sink your teeth into the can’t-miss Signature Rice Bowls. The bowls are a perfect combination of cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion. Then they are topped with a protein of your choice – grilled shrimp, braised beef, grilled chicken, or plant-based crispy tofu.

Now the moment the sweet tooth foodies have been waiting for – dessert! The pastry chefs have brought their A-game with six – yes, six – new decadent bites. The Monorail S’more Brownie is a nod to the monorail that wizzes by overhead while you dine at Contempo Café. It’s a fudgy brownie with a graham cracker crust topped with marshmallow crème and chocolate décor. Yes, yes, and yes.

For a fruity flavor, the 5-Legged Goat Fruit Tart draws inspiration from the iconic Mary Blair Grand Canyon Concourse mural’s 5-Legged Goat. This bite features a vanilla tart shell filled with raspberry-lemon curd topped with fresh fruit and lemon whipped cream. How delicious!

The chocolate keeps on coming with the Jack-Jack Cookie Num Nums Cupcake. This chocolate cupcake topped with chocolate chip cookie dough mousse is inspired by The Incredibles and their presence throughout Disney’s Contemporary Resort. The new Chocolate Peanut Butter Bar is also sure to satisfy chocolate fans and is plant-based as well as gluten and wheat friendly!

If cookies are your treat of choice, the new Signature Deluxe Cookies are the move. These three cookies include a Chocolate Chunk Cookie with peanut butter buttercream, a Churro Cookie with cinnamon buttercream, and Kitchen Sink Cookie, a chocolate chip cookie with salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts. While these three will all be available year-round, there will also be a seasonal sugar cookie that will rotate throughout the year too.

Last but certainly not least, get the perfect taste of summer in cookie form with the Strawberry Lemonade Sugar Cookie. This delight, available August 16 through September 30, is topped with strawberry buttercream and patriotic sprinkles.

What flavorful bites are on the way! This location is sure to impress with these new additions. There’s no limit to the tasty adventures to be had at Disney Parks!

Hear ye, hear ye! We cordially invite you to indulge in the many decadent delights at Disney Parks for World Princess Week. This regal celebration is returning from August 20 through 26, and we can’t wait to celebrate the timeless magic and storytelling that has captivated so many generations of fans. To get ready for this year’s festivities, we’ve put together all the princess-inspired treats and eats you can enjoy across Disney Parks all month long.

With a combination of exciting new items, like the Rapunzel Petit Cake at Amorette’s Patisserie, returning favorites, including the Enchanted Rose at Disney’s Hollywood Studios, and novelties such as the Mulan Tea Set at Disneyland Resort, there is no shortage of the ways you can commemorate this occasion through your taste buds. There are even some international delights to try.

Gather all your royal companions and your appetite because I am pleased to present to you the Foodie Guide to World Princess Week!

Walt Disney World Resort 

Disney Resort Hotels 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available Aug. 1 through 31; mobile order available) 

• How Far I’ll Go Haupia Pie: Rich chocolate-coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nut

Disney’s Beach Club Resort 

Beach Club Marketplace (Available Aug. 1 through 31; mobile order available) 

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Beaches & Cream Soda Shop (Available Aug. 1 through 31) 

• Ariel Milk Shake: Chocolate chip-mint milkshake with green caramel and a specialty vanilla cupcake (New) 

Disney’s Contemporary Resort 

Contempo Café (Available Aug. 1 through 31; mobile order available) 

• Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available Aug. 1 through 31; mobile order available at The Artist’s Palette only) 

• Snow White Cupcake: Vanilla cupcake with caramel apple filling, white chocolate-dipped caramel buttercream, and fondant décor

Disney’s Polynesian Village Resort

Kona Island Coffee Bar (Available Aug. 1 through 31) 

• Moana Mini Cake: Vanilla Cake, mango mousse, glaçage, buttercream, fondant, and white chocolate décor

Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Currently available; mobile order available) 

• Wishing on Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess

Disney’s Riviera Resort 

Topolino’s Terrace – Flavors of the Riviera (Available Aug. 1 through 31 during dinner only)

• Make It Pink, Make It Blue:  Orange blossom honey mousse transformed by color changing flavors of citrus accompanied with strawberry curd and almond crumble (New) 

Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available Aug. 1 through 31; mobile order available) 

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Disney Springs 

Amorette’s Patisserie (Available Aug. 1 through 31)

• Rapunzel Petit Cake: Layers of confetti cake, vanilla mousse, and Italian buttercream (New) 

The Ganachery (Available Aug. 1 through 31)

• Princess Chocolate Bars with ruby chocolate, pistachios, crisp raspberries, and white crisp pearls (New) 

Marketplace Snacks (Available Aug. 1 through 31)

• Little Mermaid Waffle Sundae: Vanilla soft-serve in a bubble waffle with rock candy, green apple sauce, pineapple wedges, and a chocolate decor

Swirls on the Water (Available Aug. 1 through 31) 

• Rapunzel Cone: DOLE Whip lemon and DOLE Whip raspberry swirled in a lavender cone with sugar flowers (New) 

Magic Kingdom Park 

Storybook Treats (Currently available)

• Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New) 
• Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)

Disney’s Animal Kingdom Theme Park 

Pizzafari and Restaurantosaurus (Available Aug. 1 through 31; mobile order available)

• Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate ‘Heart of Te Fiti,’ and coconut crumble (New) 

Disney’s Hollywood Studios 

Fairfax Fare (Available starting Aug. 1; mobile order available) 

• Enchanted Rose: Dark chocolate mousse with a taste of blackcurrant and morello cherry-chocolate shortbread cookie, whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs
• Cup of Enchantment: Cranberry and passion fruit-orange-guava juices topped with yellow shimmer and strawberry boba pearls (Non-alcoholic) (New) 

Hollywood Scoops (Currently available through Aug. 31) 

• Little Mermaid Milkshake: Vanilla milkshake with mango, guava, and ginger topped with whipped cream and a pineapple-guava seashell cake

EPCOT 

Coral Reef Restaurant (Available Aug. 1 through 31) 

• Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (New) 

Oasis Sweets & Sips (Available Aug. 1 through 31) 

• Jasmine Cookie: Sugar cookie with apricot jam

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Aug. 1 through 31; mobile order available)

• Tiana Banana Pudding

Disneyland Resort 

Disneyland Park

Various Locations at Disneyland Park

• Princess Bubble Sipper available at the following locations while supplies last:
  • Red Rose Taverne
  • Churros near Casey Jr. Circus Train
  • Maurice’s Treats
  • Refreshment Corner
  • Galactic Grill
  • Alien Pizza Planet
  • Main Street Fruit Cart
  • Lemonade near small world Promenade
  • Churros near Town Square
  • Little Red Wagon
  • Small World Churro
  • Churros near Sleeping Beauty Castle
  • Ship to Shore Marketplace

Edelweiss Snacks (Available Friday-Sunday until Aug. 27)

• Purple Pineapple Shell Macaron: Back by popular demand, this purple macaron is filled with blue pineapple buttercream and a chocolate pearl

Disney’s Grand Californian Hotel & Spa 

Napa Rose 

• Disney Princess Breakfast Adventures: Treat your child to an unforgettable 3-course breakfast and enchanting encounters with some favorite Disney Princesses
• Mulan Tea Set: Whether you partake in the Disney Princess Breakfast Adventures or simply want to create your own Princess adventure at home, your very own Mulan Tea Set is a must! Your tea set will include a tea pot with three cups, a six-pack of macarons, and six Twinings Tea Bags, including the Pure Sencha Green Tea and Golden Tipped English Breakfast Loose Leaf Tea (New) (Available starting Aug. 1 while supplies last)

Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland app.

Disneyland Paris 

Disneyland Park 

Victoria’s Home-Style Restaurant (Available Aug. 20 through 26) 

• Princess Aurora Strawberry Cream Cake to share with your royal friends
• The Little Mermaid Milkshake

Hong Kong Disneyland

Hong Kong Disneyland Park 

Royal Banquet Hall (Available Aug. 20 through 26)

• Cinderella Yogurt Blueberry Cheesecake (New)

Shanghai Disney Resort

Shanghai Disneyland

Royal Banquet Hall 

• Guests will have a chance to meet their favorite Disney characters, including Mickey, Minnie, Donald, and Daisy in their royal costumes while dining in one of the five dining rooms named after different Disney Princesses.

Shanghai Disneyland Hotel

Lumière’s Kitchen

• This buffet-style restaurant draws inspiration from the Disney animated classic “Beauty and the Beast” for an enchanting dining experience.

Tokyo Disney Resort 

Available at Select Locations in Tokyo Disneyland

• Beauty and the Beast Popcorn Bucket

I hope you enjoy the royal festivities all month long! May you and your taste buds enjoy this celebration and the many exciting adventures to be had at Disney Parks.

Over at Disney’s Fort Wilderness Resort & Campground, there are two locations that will be opening their doors once again to feed hungry patrons with mouthwatering delights. On July 27, Trail’s End Restaurant and Crockett’s Tavern reopen with refreshing new looks and delicious bites you are definitely going to want to try.

From sleeping under the stars to exploring the woodland trails, Disney’s Fort Wilderness Resort & Campground reminds us how beautiful it is to experience the magic of the great outdoors together. These new menus at Trail’s End Restaurant and Crockett’s Tavern complement the resort’s signature laid-back style and offer the dining flexibility our guests are looking for, no matter how they plan to enjoy their day at Walt Disney World.

Both dining locations will have a fresh, new look that enhances the resort’s quaint charm and honors its heritage at the heart of the Walt Disney World Resort, with warm wooden furnishings, beamed ceilings, and rustic accents.

Now, onto Trail’s End Restaurant. This spot has been reimagined to a quick-service restaurant filled with tasty items to fill your belly. Whether you’re looking for family-sized entrees and sides to bring back to your cabin or campsite, or freshly prepared individual-sized entrees to feast on inside the restaurant’s casual seating area, there are plenty of tasty options to choose from.

The refreshed marketplace concept now includes an on-stage pizza station where you can satisfy your appetite with a slice or the entire pie. There will be two new options available. A smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni and a delicious roasted vegetable pie. And yes, classic pepperoni and cheese are still available.

In addition to these tasty offerings the Market-style Selections are filled with a variety of items with all the fixin’s to fit your fancy. Before heading back to your campsite, mosey on up to the Hot Grab and Go section where you can pick from the proteins. This area features pecan-smoked whole chicken or brisket, and a rack of pork ribs. And, of course, no trip to Fort Wilderness is complete without fried chicken! Sides will be available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.

These aren’t the only bites to be had. You can order classics like cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. For some comfort food, the Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken. You can also treat yourself to hand-scooped ice cream and specialty coffees, like the Wilderness Latte with flavors of chocolate and hazelnut.

To keep refreshed, there are also a variety of beverages and snacks on the go, like the new Chicken Wrap featuring the new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.

The true star of the show is the lineup of new and returning sweets to be featured in the market, a house-made bakery. The pastry team dusted off old favorite recipes from years past like the Banana Pudding, Carrot Cake Cupcake, Blueberry Bread Pudding, and the legendary Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion! The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped ‘cream.’

Also new, the pastry team has created some brand-new recipes that are sure to please (and become instant favorites) like the Fort Fruity Cookie featuring fruity cereal and white chocolate chips or the Peanut Butter and Jelly Cupcake. Since no camping trip is complete without roasting marshmallows over the campfire, there will be two sweets inspired by those classic flavors – the S’more Cupcake and the S’mores Cookie.

Next, let’s head over to Crockett’s Tavern, which has been refreshed as a lounge with expanded seating, both indoors and outside, to give you a beautiful view of Bay Lake. Conveniently located near Trail’s End Restaurant, this guest favorite has been enhanced with a collection of elevated lounge-style snacks to accompany the array of new and returning beverages and specialty cocktails.

This reimagined menu was designed by our talented culinary team with new bites and sips paying tribute to the heritage of the resort and its inspiration from the American frontier. But don’t worry, there will still be a ‘to-go’ window for those looking for a libation or mocktail to enjoy before experiencing the Hoop-Dee-Doo Musical Revue!

If you love trying different flavors, then you’re in luck because new to the menu is A Trio of Sliders. This features a pulled pork slider with BBQ sauce and coleslaw, brisket slider with Carolina BBQ and pickled onions, and a buffalo chicken slider with house-made blue cheese dressing and dill pickles served with seasoned french fries.

The new Chicken Bites are going to satisfy you and your taste buds. Pick your favorite sauce among buffalo, garlic-parmesan, or blueberry BBQ. These bites are also served with celery, house-made ranch, blue cheese, and seasoned french fries. Fun fact – the new blueberry BBQ sauce was developed by Chef Julie Hrywnak and the culinary team. The can’t-miss Charcuterie Board addition features a selection of meats and cheeses with house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash.

Some delicious new plant-based offerings include the Crispy Cauliflower paired with a tasty garlic aïoli. This fan-favorite from the Hoop-Dee-Doo Musical Revue plant-based menu is also gluten/wheat friendly! Also be sure to try the plant-based fried green tomato sliders featuring a southern remoulade and citrus greens served with seasoned french fries.

For a sweet finish, the Trailblazin’ Dessert Trio is sure to please. This delightful dish features a s’more with chocolate pudding, graham cracker crumbs, and house-made marshmallow, a strawberry shortcake with strawberries and whipped cream, and a banana pudding with vanilla wafers, whipped cream, and a banana chip.

For those looking for an adult beverage to accompany their meal, Crockett’s Tavern has multiple options to choose from with their heritage cocktail program curated by Guest Experience Managers Hunter Bernreuter and Eric Borgsmiller to pay homage to the resort’s over 50-year history. Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of our favorite moonshine cocktails featuring the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.

The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch of sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey, which honors the world’s first-known African American master distiller, Nearest Green.

If you’ve ever wanted to try America’s first spirit, Laird’s Applejack Brandy, then the Camper’s Coupe is for you. This sip features Laird’s Applejack Brandy, orange and lemon juices, and a hint of maple syrup.

Those who prefer bright and refreshing flavors will love the Meadows Cup. Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur Cup, Hendrick’s Gin, Minute Maid Premium Lemonade, and strawberry.

Any old fashioned fans out there? Our barkeep will be serving up a rotating selection of old fashioned cocktails to wet your whistle. The summer version will be a Clementine Old Fashioned with Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This sip is a nod to Clementine Beach at the resort.

Tequila fans will be pleased to try two beverages on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim. And, of course, you’ll still be able to enjoy your porch sippin’ favorite – the Moonshine Margarita with Ole Smoky White Lightnin’ Moonshine, Triple Sec Liqueur, sweet-and-sour mix, and lime juice.

I hope you’re ready for all these exciting and delicious updates coming to Disney’s Fort Wilderness Resort & Campground! There is no limit to the fun, and tasty, adventures to be had at Disney Parks.

It’s time to trick-or-treat yourself because Mickey’s Not-So-Scary Halloween Party is nearly here! Yep, that’s right. Dust off your cobwebs because the Halloween season is nearly upon us. We love this time of year and all the sinister sweets and treats lingering around Disney Parks, especially at this fan-favorite event.

On select nights from August 11 through November 1, venture into Magic Kingdom Park (if you dare) for a night of frightful fun, can’t-miss characters, spelltacular entertainment, and, of course, FOOD! This year, the culinary teams have conjured up 30 specialty treats, and nearly all of them are new. Enjoy devilishly delicious delights exclusive to the party, like the Zombie Fingers and Skull Brownie, as well as treats available all day long, like the Apple Fritter Milk Shake and Tombstone Tart. From the sweet to the savory, and everything in between, this year is filled with plenty of must-try treats for Halloween sure to put a spell on you.

If you’re looking for an extra sweet addition to your evening, the Disney’s Not-So-Spooky Spectacular Dessert Party serves up all-you-care-to-enjoy sweet treats and specialty drinks, as well as private viewing for the nighttime spectacular!

Grab your costume, your sweet tooth, and let the ghoul times roll. Here is the 2023 Foodie Guide to Mickey’s Not-So-Scary Halloween Party!

Auntie Gravity’s Galactic Goodies (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

• Apple Fritter Milkshake: Salted caramel milkshake topped with green apple whipped cream and an apple fritter (Non-alcoholic) (New)

Cheshire Café

• MMMummy Treat: Flaky pastry filled with chocolate-hazelnut filling and topped with white icing stripes and sugar eyes (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Non-alcoholic) (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Witches Cold Brew: French Vanilla Joffrey’s Coffee Cold Brew topped with pumpkin-spiced foam and Halloween sprinkles (Non-alcoholic) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Cosmic Ray’s Starlight Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Terrifyin’ Twice-Spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon (New)
• The Snarling Sub: Meatball sub with spicy marinara, pesto and pearl mozzarella “teeth” served on a black roll (new)
• Zombie Fingers: Almond cookie fingers, Key lime pie white chocolate ganache, salted caramel crisp pearls, and sugar eyes (New)
• River Stix Elixir: Kiwi lemonade with luster dust (Non-alcoholic) (New)

The Friar’s Nook (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Pain and Panic Brat: Bratwurst, sweet and spicy onion relish, and sriracha mustard (New)
• Pain and Panic Loaded Tots: Tots topped with sweet and spicy onion relish, sriracha mustard, and crumbled bratwurst (New)
• Buffalo Chicken Hand Pie with spicy ranch drizzle and blue cheese powder (New)

Golden Oak Outpost

• Tombstone Tart: Flaky pastry filled with strawberry-jalapeño jam and topped with sprinkles and sugar spiders (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Loaded Sweet Potato Fries: Sweet potato fries tossed in cinnamon sugar and topped with marshmallow cream, butterscotch chips, and toffee pieces (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Liberty Square Market (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

• Black Velvet Whoopie Pie: Black velvet cookie with buttercream and sprinkles topped with a sugar spider (New)

Main Street Bakery

• Mickey-shaped Cinnamon Roll: Mickey-shaped cinnamon roll topped with orange frosting and sprinkles (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Minnie-shaped Pumpkin Cheesecake: Pumpkin cheesecake and pumpkin coffee mousse topped with a white chocolate candy corn bow (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Pecos Bill Tall Tale Inn & Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun Andouille dip, and Creole remoulade served on a black bun (New)
• Bucket of Bones: Bone-in piggy wings fried with fresh jalapeños tossed in Coca-Cola Cherry barbecue sauce (New)
• Candy Corn Milkshake: Sweet corn soft-serve topped with whipped cream and sweet potato corn bread nuggets (Non-alcoholic) (New)

Plaza Ice Cream Parlor

• Apple Fritter Sundae: Apple fritters topped with choice of ice cream, whipped cream, and sprinkles (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Ice Cream Cookie Sandwich: Cookies topped with sprinkles with choice of ice cream (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party)

Sleepy Hollow (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Char Siu Chicken Wings: Whole chicken wings glazed in char siu and topped with chili threads and garlic (New)
• Headless Horseman Cupcake: Yellow cupcake topped with cream cheese buttercream, spicy cheese-flavored snacks, and a chocolate piece (New)
• Cinnamon Funnel Cake: Funnel cake topped with pumpkin ice cream, drizzled with pumpkin spiced caramel, and topped with butterscotch chips (New)

Storybook Treats (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Hades Cone: DOLE Whip mango and habanero soft-serve topped with blue raspberry shell and chili-lime seasoning (New)

Sunshine Tree Terrace (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Tropical Graveyard: Mango mousse and sour tropical gelatin topped with cookie crumbles, gummy worm, sprinkles, and a tombstone chocolate piece (New)

Churro Cart near Cinderella Castle

• Not-So-Poison Apple Churro: Churro rolled in green apple sugar, topped with SNICKERS bar pieces, and drizzled with caramel sauce (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
• Jack Pop: Chocolate fudge brownie with marshmallow filling and topped with a Jack chocolate piece (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
• Sally Pop: Yellow pop with raspberry filling topped with a Sally chocolate piece
  (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Outdoor Vending Cart near The Haunted Mansion (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

• Skull Brownie: Mexican-spiced chocolate brownie with dulce de leche filling and sugar eyes (New)

There you have it – all the ghoulish goodies coming to Magic Kingdom Park for Mickey’s Not-So-Scary Halloween Party and this Halloween season. Prepare to be bewitched with flavor!

National Ice Cream Day is coming up on July 16 and we’re celebrating by sharing seven incredible ice cream spots at Walt Disney World Resort, including the newest treats to try this summer! From hand-scooped ice cream, specialty sundaes, to soft-serve ice cream – here’s a roundup of classic options so you can pick the best ice cream at Walt Disney World for you and your crew.

1. Magic Kingdom Park – Auntie Gravity’s Galactic Goodies for Ice Cream and Shakes

Looking for soft-serve ice cream at Magic Kingdom Park? Auntie Gravity’s Galactic Goodies in Tomorrowland has soft-serve in a cone or cup, sundaes, floats, smoothies, and shakes that are out of this world.

Plus, new Disney snack alert! We found out that a new treat has landed on the menu: the Asteroid Shake. This galactic goodie is a milk shake with hot fudge, whipped cream, chocolate doughnut holes (arranged like Mickey Ears!), and graham cracker crumbs.

2. EPCOT – L’ Artisan des Glaces for Croque Glacé

If you’re traveling through EPCOT and searching for a unique ice cream sandwich option, one of the treats you must try is the Croque Glacé at L’ Artisan des Glaces located in the France Pavilion!

What is Croque Glacé you ask? Croque Glacé is similar to an ice cream sandwich, it has a scoop of ice cream pressed in a warm, homemade brioche bun with your choice of sauce. Another exquisite EPCOT ice cream option is the Macaron. Here, this Macaron is actually an ice cream sandwich with chocolate or seasonal flavors of ice cream! L’ Artisan des Glaces in EPCOT is known for their handcrafted treats with ice cream and sorbet. As you enter, you’ll see a list of the current seasonal ice cream flavors so be sure to keep your eye out for what’s new each time you visit.

3. Disney’s Hollywood Studios – Hollywood Scoops for Hand-Dipped Ice Cream

If you’re making your way to Disney’s Hollywood Studios, stroll down Sunset Boulevard and treat yourself like the star you are to some hand-dipped ice cream at Hollywood Scoops. Here, you’ll find a Mickey Brownie Sundae, where the brownie is not only Mickey-shaped but also house-made!

As you see in the photo above, the sundae is adorned with delicious details like hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top. Also, at Hollywood Scoops you’ll find a variety of ice cream flavors and plant-based options, as well as fat free, no sugar added vanilla ice cream.

4. Disney’s Animal Kingdom Theme Park – Dino-Bite Snacks for Ice Cream Cookie Sandwiches

When adventuring in DinoLand U.S.A. at Disney’s Animal Kingdom Theme Park, you can find ice cream sandwiches, sundaes, floats and more at Dino-Bite Snacks!

This location has the option for an ice cream cookie sandwich as well, featuring vanilla ice cream served between freshly baked chocolate chip cookies.

5. Disney’s BoardWalk Ice Cream for a Mickey Kitchen Sink

In the EPCOT and Disney’s Hollywood Studios Resort Area, you’ll find a newer spot for ice cream at Disney’s BoardWalk called BoardWalk Ice Cream. This location is inspired by Beaches & Cream Soda Shop, home of the famous Kitchen Sink sundae.

At BoardWalk Ice Cream, you’ll find a similar menu to Beaches & Cream Soda Shop but with hand-scooped ice cream and sundaes to go — including the Mickey Kitchen Sink Sundae which comes in a souvenir bowl!

6. Disney’s Typhoon Lagoon Water Park – Happy Landings Ice Cream for a Sand Pail Sundae 

Speaking of souvenirs, you won’t want to miss the exclusive sand pail bucket decorated with Disney characters and full of ice cream at Disney’s Typhoon Lagoon Water Park!

The Sand Pail Sundae includes swirled soft-serve ice cream with tasty toppings and can be found in an adorable hut tucked beside Castaway Creek — Happy Landings Ice Cream. This location also has soft-serve ice cream on waffle cones, Mickey’s Ice Cream Sandwich, fruit bars, and more.

7. Disney Springs – Ghirardelli for Specialty Sundaes

Finally, while shopping at Disney Springs, swing by Ghirardelli Soda Fountain and Chocolate Shop for handmade ice cream sundaes with premium Ghirardelli chocolate toppings! Located at Marketplace in Disney Springs, this shop has two sides — one with specialty sundaes and the other with shakes and more. Today, we’re focusing on the side where you can find specialty sundaes like the World Famous Hot Fudge Sundae, there’s even a non-dairy version of this famous dessert!

Pictured above is a can’t-miss classic ice cream delight – a Banana Split with vanilla, strawberry and chocolate ice cream topped with crushed pineapple, sweetened strawberries and handmade hot fudge served with a banana, whipped cream, diced almonds and a cherry. Plus, don’t miss the Magical Sundae at this location, topped with dipped Mickey-shaped Waffle Ears to enjoy that special Disney flair!

Walt Disney World Resort is filled with tasty ice cream options, so whether you find one of these spots or another, you’ll have a cool way to enjoy your summer. Keep in mind, you can find the iconic Mickey Premium Ice Cream Bar and Mickey Premium Ice Cream Sandwich at various kiosks throughout the parks, resorts, and even at Disney Springs!

And as for the Disney frozen specialty, DOLE Whip, we just released a new DOLE Whip Foodie Guide to help with your sweet search of this non-dairy frozen dessert option.