The wait is over – well almost! Starting April 10, the beloved 1900 Park Fare will be opening its doors once again at Disney’s Grand Floridian Resort & Spa. Hungry guests will be delighted to try plenty of new bites as well as returning favorites coming back to this all-you-care-to-enjoy restaurant for breakfast and dinner. But don’t you worry, the Grand Floridian Strawberry Soup is back and ready to please you and your taste buds with strawberry goodness.
As part of the ongoing transformation of Disney’s Grand Floridian Resort & Spa, upon reopening, 1900 Park Fare will have a newly refreshed look with the same grand charm. Now, you’ll be able to meet some new friends, too! As you dine, you’ll see none other than Princess Tiana in her new look for Tiana’s Bayou Adventure, Aladdin with a royal touch in his Prince Aladdin ensemble, Mirabel, and Cinderella.
Be sure to make reservations for this fan-favorite starting March 5. You’ll definitely want to come in to indulge in this tasty experience, whether it’s your first time or a repeat visitor! To learn more about the dazzling details coming to 1900 Park Fare upon reopening, check out this blog featuring five can’t-miss things to look forward to.
We’re pleased to present to you the official Foodie Guide to the one, the only, 1900 Park Fare!
Breakfast
Kickstart your day with sweet and savory breakfast favorites.
Bread Pudding with vanilla crème anglaise
Doughnut Holes tossed with shimmer
Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
Double-Chocolate Muffin (Plant-based)
Guava and Cream Cheese Danish
Cinnamon Pull-apart Bread
Beef and Potato Hash
Classic Eggs Benedict with Hollandaise Sauce
Carved Ham
Croissant Breakfast Pizza
Smoked Salmon
Cheesy Potato Casserole
Spiced Tofu Scramble with Vegetables (Plant-based)
An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options
Dinner
All-you-care-to-enjoy dinner with an array of delicious dishes.
Peel-n-Eat Shrimp with cocktail sauce
Tiana’s Gumbo with spicy andouille sausage
Baked Salmon with saffron-lemon butter
Carved Prime Rib
Curry-roasted Chicken
Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage
Porchetta with Hunter’s Sauce
Couscous Salad with dried fruits, almonds, mint, and parsley
Sun-dried Tomato and Rosemary Focaccia
Mashed Potatoes
Green Beans
Glazed Carrots
Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue
Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)
Lemon-Blueberry Cheesecake
Vanilla Cupcake
Fudge Brownie with triple chocolate mousse
Beverages
In addition to a variety of soft drinks, guests can also sip upon a selection of deliciously crafted beverages, both non-alcoholic and alcoholic, for an additional charge.
Lavender Lemonade: Minute Maid Premium Lemonade with flavors of lavender (Non-alcoholic beverage)
So Many Wishes: Pomegranate green tea, hibiscus, lemon, and a dash of stardust (Non-alcoholic beverage)
Passion Fruit Daiquiri: Diplomático Planas Extra Añejo Blanco Rum, Aperol Liqueur, passion fruit, vanilla, and lime
Strawberry Rosé Spritz: La Fête du Rosé, Rockey’s Botanical Liqueur, Tito’s Handmade Vodka, and strawberry
We can’t wait for this favorite foodie spot to reopen on April 10 and try all these delicious bites and sips!
Luck is in the air because St. Patrick’s Day is just around the corner, and you know what that means – treats! The holiday may be on March 17, but starting as early as the beginning of the month the culinary teams at Walt Disney World Resort and Disneyland Resort are taking you on a flavorful trip over the rainbow with plenty of delights you are definitely going to want to try.
This year, Disney has a delicious lineup of new delights, including the beautifully delicious End of the Rainbow Crème Brûlée at Amorette’s Patisserie, as well as returning favorites like the almost too cute to eat (emphasis on the almost) St. Patrick’s Day Donut from GCH Craftsman Grill. These bites are sure to shamrock your world!
Let’s jump right in and get to all of the tasty bites coming to Disney Parks this St. Patrick’s Day in the official Foodie Guide for 2024.
Walt Disney World Resort
Disney Resort Hotels
Disney’s Beach Club Resort
Beaches & Cream Soda Shop (Available March 1 through 17)
Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles, and a specialty vanilla cupcake (Non-alcoholic beverage)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 1 through 31; mobile order available)
Irish Cream Cheesecake: Bailey’s Irish Cream cheesecake with Chantilly cream and gold ‘coins’ (New)
Disney’s Wilderness Lodge
Roaring Fork (Available March 1 through 17; mobile order available)
The Nugget: Vanilla bean mousse, stout cake, and a salted caramel ganache center
Available at Various Locations at Disney Resort Hotels
Pot O’ Gold Mousse: Irish stout cake, Irish cream mousse, and a candy rainbow (Available March 1 through 17 at the following):
Beach Club Marketplace at Disney’s Beach Club Resort
BoardWalk Deli at Disney’s BoardWalk
Good’s Food to Go at Disney’s Old Key West Resort
The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
The Market at Ale & Compass at Disney’s Yacht Club Resort
Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with a golden vanilla buttercream swirl and shamrock sprinkles (Plant-based)(Available March 1 through 31 at the following):
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Disney Springs
Amorette’s Patisserie (Available March 1 through 17; mobile order available)
End of the Rainbow Crème Brûlée: Chocolate and coffee crème brûlée with Bailey’s Irish Cream whipped cream (New)
City Works Eatery & Pour House (Available March 13 through 17)
Shepherd’s Pie Flatbread: Stewed seasoned beef, roasted garlic purée, peas, mozzarella, mashed potatoes, and green onion
Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
Irish Mac N’ Cheese: Caramelized cabbage, beer-braised onions, bacon lardons, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, and cavatappi
Lucky Grasshopper: Bailey’s Irish Cream Liqueur, crème de menthe, heavy cream, and lucky marshmallow
Dark Side of The Moon: Blue Moon Belgian White and Guinness
Snakebite: Angry Orchard Crisp Apple and Guinness
Voodoo: Rubaeus and Guinness
D-Luxe Burger(Available March 1 through 18; mobile order available)
St Patrick’s Day Shake: Vanilla gelato blended with dark caramel sauce, Irish cream syrup, and toasted marshmallow syrup topped with whipped cream, caramel, and green sprinkles (Non-alcoholic beverage)
The Ganachery
St. Patty’s Mickey Chocolate Piñata: Dark chocolate piñata filled with chocolate treats (Available March 1 through 17)
Irish Cream Ganache Square: Bailey’s Irish Cream ganache enrobed in milk chocolate (Available March 1 through 31)
Ghirardelli Soda Fountain and Chocolate Shop (Currently available)
Mint Bliss Hot Fudge Sundae: Mint chocolate chip and chocolate ice cream layered with handmade dark chocolate hot fudge and topped with whipped cream and a dark chocolate mint square
Swirls on the Water (Available March 1 through April 30)
St. Patrick’s Day Cone: Pistachio and chocolate soft-serve swirled in a black vanilla cone with shamrock sprinkles and a chocolate Mickey garnish (New)
Chocolate and Coffee Float: Pistachio soft-serve, chocolate soft-serve, Joffrey’s Coffee Cold Brew, and shamrock sprinkles (New)(Non-alcoholic beverage)
Cold Brew-Pistachio-Mocha Float: Pistachio and chocolate soft-serve swirled together with Joffrey’s Coffee Cold Brew and Bailey’s Irish Cream Liqueur (New)
Vivoli il Gelato (Available March 1 through April 30)
Seasonal Shake: Mint chocolate chip and pistachio gelato with whipped cream and chocolate shavings
Guinness Tiramisu: Mascarpone cream with layers of Guinness-soaked lady fingers (New)
Disneyland Resort
Disneyland Park
Red Rose Taverne (Available March 1 through 19; mobile order available)
Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available starting March 13)
St. Patrick’s Day Cupcake
St. Patrick’s Day Donut
Pixar Place Hotel
Great Maple (Available March 1 through 31)
Cereal Milk Doughnut: Classic vanilla, yeast-raised doughnut with cereal milk glaze, flavored marshmallows, and gold glitter garnish (New)
Downtown Disney District
Salt & Straw (Available March 1 through April 4)
Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream
Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available March 15 through 17)
Mint Chocolate and Cream Cookie Marshmallow Wand: Three marshmallows dipped in caramel and mint-milk chocolate then rolled in crushed chocolate cookies and drizzled with white and green chocolate
Shamrock Cereal Treat: Shamrock-shaped cereal treat dipped in green, white chocolate and decorated in light green, white chocolate and a yellow, white chocolate Mickey
So many tasty items coming to both Walt Disney World Resort and Disneyland Resort this year – how lucky are we!
Disneyland Hotel at Disneyland Paris Resort recently underwent a magical transformation filled with dazzling detailsandenhancements all throughout the hotel. And these transformations, as you may have guessed, include our favorite part – the food! The hotel is home to three locations that have new items gracing the menus, and we’ve got them all for you.
The Royal Banquet is an all-you-care-to-enjoy location filled with plenty of mouthwatering delights fit for royalty. This character dining location is available for both lunch and dinner and even features Mickey Mouse, Minnie Mouse, and some of their friends wearing their best royal attire. Here at the hotel, you’ll also find the magnificent La Table de Lumière. This fine-dining restaurant showcases exquisite French cuisine set within a stunning environment inspired by the Hall of Mirrors. Diners will also be greeted by some Disney Princesses and their Princes.
What do you say? Let’s explore the dining at Disneyland Hotel!
Royal Banquet
Selection of Starters:
Agrabah Soup
Kumandra Soup
Evening Star Salad
Motunui Salad
1001 Flavors of Tabbouleh
The Jester’s Champagne Aspics
Selection of Main Dishes:
Royal Rotisserie Roasted Ham
Palace Duck Pie
King Stefan’s Banquet Special
Agrabah Lemon Confit Chicken
Tiana’s Palace Jambalaya
Chef Louis’ Sea Bream Special
Chef Louis “Les Poissons!”
Three Wishes Tajine
Mama Odie’s Cajun Prawns
Snuggly Duckling Tavern Special
Marketplace Falafels Delight
Pacific Island Mahi Mahi
Five Lands Kingdom Wok
Selection Sides:
Once Upon A Thyme Potatoes
Sherwood Forest Mushrooms
Mickey Cheese and Chive Cake
Mickey Cheese and Tomato Cake
Mickey Majestic Potatoes
Fleur de Lys Veggies
Selection of Desserts:
Bibbidi Bobbidi Pumpkins
Bayou Dessert
Colours of the Wind
Enchanted Roses
Excalibur
Crown Jewel
Tiana’s Famous Beignets
Mardi Gras King Cake
Enchanted Rose Cake
Fruits de Lys Pastilles
It’s Sweet Under the Sea
Beverages:
Royal Orchard: Cherry purée, white peach and apricot nectars, apple juice, and Sprite (Non-alcoholic Beverage)
Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Toasting Tankard: Hendrick’s gin, La Mordue Original Hard Cider, ginger ale, blueberry purée, elderflower liqueur, and fresh lime
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails
La Table de Lumière
Starters (Choose one of the following):
Seasonal Vegetable Medley with green lentils, Espelette chili peppers, and Orléans mustard
Mushroom Velouté with peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips
Freshly Cooked Langoustines with shellfish coulis, cauliflower purée, and lemon caviar
European Lobster with white cabbage remoulade
Œufs de Loué Fried Egg with potatoes, baby spinach and Comté AOP cream
Main Dishes (Choose one of the following):
Quinoa with broad beans and morels, red pepper sauce, and pomegranate seeds
Seared Filet of Sole with yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
Seared Sea Bass and Fennel Compote with black truffle and rocket coulis
Roast Montbéliarde Beef with potato ribbons, sweet onion cream, and merlot jus
Quercy Farm Herb-crusted Roast Lamb with artichoke ravioli and black truffle milk foam
Farm Chicken Cooked Two Ways and Confit Potato with herby roast chicken breast and poached chicken leg with supreme sauce
Dessert (Choose one of the following):
Faisselle Cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
Coconut Aloe Vera Emulsion with fresh mango, mango granita, and chocolate puffed rice
Enchanted Ball Cake: White chocolate ganache, vanilla pear, and Dacquoise biscuit
Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
Seasonal Sorbets and Fruit
For the little ones dining at La Table de Lumière, there’s plenty of adorable and delicious items for them to enjoy throughout their dining experience. From savory bites to sweet delights, like The Enchanted Rose, little guests will love this experience too!
Beverages:
Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Winter’s Rose: Moët & Chandon Ice Impérial Champagne prepared with peach, rose, and Italicus Rosolio di Bergamotto liqueur
The Potts Family Rooibos Brew: Rooibos Acerola Cranberry infusion, apricot nectar, raspberry, and agave syrup
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails
Fleur de Lys Bar
Sharables:
Iberian Cured Meats and Toast: Ham, chorizo, and sausage
Crunchy Vegetables, Garlic Cream, and Herbs
French Ossetra Caviar, Blinis, and Isigny cream
Savory Bites:
Crisp Raw Vegetables with a spicy citrus sauce
A Royal Jellyness: Semi-smoked salmon, lemon, salmon rillettes in a tartlet, and lemon jelly
Potatoes and Black Truffle Cream
Stracciatella di Bufala with black truffle, extra virgin olive oil, and toasted sourdough
Royal Velvet Velouté: French Ossetra caviar and crouton (Served cold)
Lobster Rolls with bourbon vanilla mayonnaise, green apple, and lettuce, made from croissant dough
Toasted Comté Wrap with mushrooms and black truffles
Langoustine Royale with shellfish vinaigrette and hazelnut oil
Desserts:
Praline Mousseline with caramelized hazelnut chips
Royal Rice Pudding: Bourbon rice pudding, red berries, and almond crunch
The Court’s Sweet Favours: Financier cake, orange lace and almond tile, biscuit from Reims, and fruit
A Regal Invitation: Chocolate-hazelnut crepe sealed with chocolate
Majestic Macaron: Raspberry macaron with bourbon vanilla whipped cream
Chocolate-Pistachio and Caramelized Almond Cookie (Available with a glass of milk)
Chocolate Cookie (Available with a glass of milk)
Chocolate, Vanilla, or Hazelnut Ice Cream
Mango or Lemon Sherbet
Beverages:
A Princely Prelude: Balsamic cream, tomato juice, olive oil, fresh lemon juice, fresh basil, and pecorino Romano accompanied by a breadstick (Non-alcoholic Beverage)
Spicy Bouquet: Organic raspberry-hibiscus-flavored kombucha, ginger concentrate, cranberry nectar, and egg white (Non-alcoholic Beverage)
Royal Garden Tea: Sparkteez Organic white and Darjeeling sparkling tea, elderflower syrup, lychee purée, and raspberry drink accompanied by a biscuit from Reim (Non-alcoholic Beverage)
An Assortment of Coffees and Barista Specials (Non-alcoholic Beverages)
Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
Berry Bloom: Tobermory Gin – Hebridean, crème de cassis, organic raspberry-hibiscus kombucha, fresh lime juice, cherry nectar, and red fruit purée
Champagne Coronation: St-Germain Liqueur, lychee purée, and raspberry drink accompanied by a biscuit from Reims
Botanica Regalia: La Quintinye Vermouth Royal Blanc, traditional lemonade, and honey
Purple Pepper: Noble Coyote Mezcal – Espadin, yuzu purée, blueberry and violet fruit, paragon white pepper, and egg white cordial
King’s Smoky Treasure: Laphroaig 10-year-old whiskey, chocolate liqueur, orange Angostura Bitter, brown sugar, and Perrier
Sweet Blossom Breeze: Shirayuki sake infused with jasmine green tea, cherry nectar, yuzu purée, and Fever Tree Ginger Ale
Sweet Kingdom: Adriatico Amaretto, pistachio paste, apricot and mango nectars, fresh lemon juice, egg white, pistachio, and biscuit pieces
An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails
So many delicious dishes to try at Disneyland Hotel. There’s no limit to the Foodie adventures to be had at Disney Parks.
This March, Women’s History Month at Walt Disney World Resort will be bursting with flavors inspired by some of your favorite women characters, like Tiana, Moana, and Minnie Mouse herself, as well as plenty of delights developed by female food and beverage cast members.
March marks the start of Women’s History Month and we’re Celebrating Her Story with a lineup of delicious items all across Walt Disney World Resort! Our talented teams of chefs and mixologists have put their passions to the plate and masterfully created some truly spectacular items for you to enjoy as you honor the women in your life.
From brand-new bites, like the Feathered Friends Mousse Dome inspired by Kevin from the Disney Pixar film “Up” and Beef Bourguignon created by Sous Chef Lauren, to existing items like the Belle Cup of Enchantment at Disney’s Hollywood Studios, you’ll be filled and feeling appreciative of these inspiring individuals and characters.
Let’s take a look at what foodie finds you can enjoy next month in this year’s official Foodie Guide.
EPCOT
Connections Eatery (Available March 1 through 31; mobile order available)
Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New)
Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage.
Sunshine Seasons (Available March 1 through 31)
Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)
Tangierine Café: Flavors of the Medina (Currently available through May 27)
Orange Blossom-Saffron Cake
The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day. “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess
Disney’s Animal Kingdom Theme Park
Creature Comforts (Available March 1 through 31)
Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New)
The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests. Pastry Assistant Sous Chef Kristen shared, “Working for Disney is a daily adventure, filled with the joy of crafting desserts that delight and bring smiles to hundreds of guests.”
Nomad Lounge (Available March 1 through 31)
Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New)
Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup.
The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
Tiffins Restaurant (Available March 1 through 31)
White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements.
The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
Magic Kingdom Park
Golden Oak Outpost (Available March 1 through 31)
Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Main Street Bakery (Available March 1 through 31)
Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New)
Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
The Plaza Restaurant (Available March 1 through 31)
Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
Sleepy Hollow (Available March 1 through 31)
Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece
Disney’s Hollywood Studios
Dockside Diner (Available March 1 through May 31; mobile order available)
Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)
Fairfax Fare (Available starting March 1; mobile order available)
Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)
Hollywood Scoops (Available starting March 1)
Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow
Disney’s Typhoon Lagoon Water Park
Leaning Palms (Available March 17 through 31; mobile order available)
Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.
Disney Springs
Amorette’s Patisserie (Available March 1 through 31)
Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New)
Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood.
City Works Eatery & Pour House (Available March 1 through 31)
Her Hops Flight featuring women owned or led breweries
Playalinda Brewing Co. Robonaut Red Ale
Brew Bus Brewing You’re My Boy, Blue!
Bold City Brewery Duke’s Cold Nose
3 Daughters Brewing A Wake Coffee Blonde
D-Luxe Burger (Available March 1 through 31; mobile order available)
Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New)
Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro.
Frontera Cocina (Available March 1 through 31)
Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.
The Polite Pig (Available March 1 through 31)
Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened,smoked Mahi Mahi filet
“As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the backyard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” – Chef Hannah Campbell
Vivoli il Gelato (Available March 1 through 31)
Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso
Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.
Disney Resort Hotels
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.
Disney’s Animal Kingdom Lodge
Boma – Flavors of Africa and The Mara
South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.
Disney’s Coronado Springs Resort
Toledo – Tapas, Steak & Seafood (Available March 1 through 31)
Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist.
Disney’s Saratoga Springs Resort
The Artist’s Palette (Available March 1 through 31; mobile order available)
This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, you get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup.
Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren
Traditional Pound Cake: Homemade vanilla pound cake
Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation.
Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available)
Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.
Happy Women’s History Month! I can’t wait to try all of these delicious and inspirational items this March.
Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.
This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.
Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.
And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.
I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!
The Honey Bee-stro Hosted by National Honey Board
Food Items:
Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New)
Beverages:
Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)
Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon
The Land Cart hosted by AdventHealth
Food Items:
Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New)
Açaí Parfait with Greek yogurt, fresh berries, and granola (New)
Strawberry Fruit Bar (Plant-based)
Beverage:
Florida Smoothie: Pineapple, orange, and mango (New)
Connections Eatery
Food Items:
Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
Orange Bird Liege Waffle
Beverage:
Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)
Canada Popcorn Cart
Beverage:
Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)
United Kingdom Beer Cart
Beverage:
Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)
Jardin de Fiestas
Food Item:
Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New)
Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)
Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New)
Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New)
Craft Mexican Draft Beer
Lotus House
Food Items:
Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings
Beverages:
Mango Bubble Tea (Non-alcoholic beverage)
Brew Hub Honey Jasmine Lager Draft Beer
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Primavera Kitchen
Food Items:
Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New)
Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New)
Quattro Formaggi: Pennette pasta and four-cheese sauce (New)
Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)
Beverages:
Peroni Pilsner
Sauvignon Blanc
Prosecco
Italian Sangria (Available in red or white)
Italian Margarita with limoncello and tequila
Hanami
Food Items:
Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Steam Bun filled with vegetables and plant-based soy meat (New)
Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)
Beverages:
Watermelon-Strawberry Lemonade (New)
Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
Ozeki Pineapple Nigori Sake (New)
Fleur de Lys
Food Items:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New)
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
Beverages:
Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New)
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
Funnel Cake
Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)
Near Canada
Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
Showcase Plaza (Near Disney Traders)
Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur)
The American Adventure
Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
You’re about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festivalis just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, you’ll be able to treat your taste buds to tasty delights and even attend cooking demonstrations!
This year, there are more than 80 new items, so you better bring your appetite! Among this menu lineup, you can enjoy soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill your bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.
If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving you options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.
If you’re in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations, and even get a souvenir mug to take home with you. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!
There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!
Disney California Adventure Food & Wine Festival Marketplaces
California Craft Brews (Available March 1 through April 22)
Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
La Bodega Brewing Company Pay the Piper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
Cal-IPA Beer Flight (New)
Spring Favorites Beer Flight (New)
West Coast Beer Flight (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Cluck-A-Doodle-Moo (Available March 1 through April 22)
Cheese Pizza-flavored Wings with ranch dip (New)
BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
D-Lish(Available March 1 through April 22)
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Earth Eats
IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Garlic Kissed (Available March 1 through April 22)
Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Golden Dreams (Available March 1 through April 22)
Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
LA Style
Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Nuts About Cheese (Available March 1 through April 22)
BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New)
Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Peppers Cali-Ente (Available March 1 through April 22)
Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Uncork California (Available March 1 through April 22)
Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
Scharffenberger Cellars Brut Excellence (New)
Rodney Strong Chalk Hill Chardonnay (New)
Conundrum White Blend (New)
Daou Vineyards Sauvignon Blanc (New)
Cline Old Vine Zinfandel (New)
Fess Parker Frontier Red Blend (New)
Robert Mondavi Private Selection Cabernet Sauvignon (New)
White Wine Flight (New)
Red Wine Flight (New)
Springtime Bouquet Mimosa Flight (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Other Locations Throughout Disney California Adventure Park
Award Wieners (Available March 1 through April 23; mobile order available)
Brewery X Sangria Hard Seltzer
Boardwalk Pizza & Pasta (Available March 1 through April 22)
BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)
Cappuccino Cart (Available March 1 through April 22; mobile order available)
Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)
Clarabelle’s Hand-Scooped Ice Cream(Available March 1 through April 22; mobile order available)
Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New)
Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum
Hollywood Lounge (Available March 1 through April 30; mobile order available)
Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New)
Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
Duckhorn Vineyards Sauvignon Blanc (New)
Listel Grain de Gris Rosé (New)
Kunde Family Winery Cabernet Sauvignon (New)
Mule Flight (New)
Lamplight Lounge (Available March 1 through April 22)
Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)
Mendocino Terrace (Available March 1 through April 28; mobile order available)
GoGi “Goldie” Chardonnay (New)
Château Margüi Rosé 1784 (New)
Silverado Vineyards Cabernet Sauvignon (New)
Disney Family Wine Flight (New)
Pym Tasting Lab (Available March 1 through April 22)
Pint-sized Pints Mini Flight (New)
Paradise Beer Garden (Available Feb. 29 through April 22)
Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)
Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New)
Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
Cheese Quesadilla (Disney Check Meal)
Pistachio Cheesecake: New York-style pistachio cheesecake (New)
Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)
Smokejumpers Grill (Available March 1 through April 22; mobile order available)
Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New)
Sonoma Terrace (Available March 1 through April 28; mobile order available)
Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New)
Studio Catering Co. (Available March 1 through April 22; mobile order available)
Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
Select Outdoor Vending Locations (Available Feb. 29 through April 22)
Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
Modelo Especial
Unsung Brewing Co MetaPlex IPA
Cantaritos By Jarritos Mandarin Hard Soda (New)
Churros at Hollywood Land (Available March 1 through April 22)
Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)
Churros near Goofy’s Sky School (Available March 1 through April 22)
Señor Buzz Churros (Available March 1 through April 22)
Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)
Willie’s Churros (Available March 1 through April 22)
Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)
Novelties Available Throughout the Disneyland Resort
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available April 19)
“A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)
Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray-passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a Trader Sam’s fan favorite tiki mug as a souvenir of your adventure. (Age 21 and older)
Downtown Disney District
Ballast Point Brewing Co. (Available March 1 through April 22)
Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New)
Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New)
Black Tap Craft Burgers & Shakes(Available March 1 through April 22)
BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New)
Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)
Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New)
Naples Ristorante e Bar (Available March 1 through April 22)
Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines
Salt & Straw (Available March 1 through April 22)
Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine
Splitsville Luxury Lanes (Available March 1 through April 22)
Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)
What a line up on the way. There’s clearly so much to see and taste at the festival this year!
February is Black History Month and to celebrate, the culinary teams at Disney Parks are bringing on the flavor with delicious eats and sips honoring Black heritage and culture. Both Walt Disney World Resort and Disneyland Resort are joining in on the Celebrate Soulfully festivities, and let us tell you, they did not disappoint with this tasty lineup.
All throughout the year you can enjoy music, food, and artwork celebrating Black cultures at Disney Parks, but during February, there’s even more fun for you (and your stomach) to enjoy! Don’t forget to check out Cooking With Soul for more ways to celebrate.
This year, there are plenty of new delights that you won’t want to miss, including the Sweet Potato Fries Poutine at Disneyland Hotel. But that’s not all. There’s also some returning favorites coming back, like the Sweet Potato Lunch Box Tart at Woody’s Lunch Box and Banana Pudding at Regal Eagle Smokehouse: Craft Drafts & Barbecue.
We don’t know about you, but our mouths are watering just thinking about these bites! Let’s waste no more time and get to this year’s Foodie Guide to Celebrate Soulfully. Shall we?
Walt Disney World Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
Assistant Sous Chef Janell Wright drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Lounge (Available Feb. 1 through 29)
Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey
Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.
Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)
Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Sous Chefs Anthony Watson and Angie Thomas drew inspiration from generations-old family recipes for this collaboration. The result is a celebration of marinated, smothered, and seasoned meat dishes paired with flavorful sides.
Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)
Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)
Bananas Foster Shake: Banana milk shake layered with caramelized banana sauce and topped with whipped cream (New)
Cinderella’s Royal Table (Currently available)
Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion
The Crystal Palace (Available Feb. 1 through March 1)
Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)
Golden Oak Outpost (Available Feb. 1 through March 1)
Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Main Street Bakery (Available Feb. 1 through March 1)
Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)
Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
Sweet Potato Pie topped with toasted marshmallow cream and candied pecans
Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)
Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
Princess Tiana’s passion for cooking is a generational legacy ignited by her father. Assistant Pastry Chef Tianna Roberson has been making this signature recipe since age ten. Inspired by her grandmother’s recipe, this cherished dish defined her childhood. Passed down through generations, it stands as a beloved family tradition.
Plaza Ice Cream Parlor (Available Feb. 1 through March 1)
Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)
The Plaza Restaurant (Available Feb. 1 through March 1)
Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Disney’s Animal Kingdom Theme Park
Dino-Bite Snacks (Available Feb. 1 through 29)
Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
Inspired from a recipe featured in What Mrs. Fisher Knows About Old Southern Cooking, the first cookbook by an African American author. Abby Fisher started a business in Alabama where she made and sold pickles and preserves. She eventually dictated her own recipes that would later become What Mrs. Fisher Knows About Old Southern Cooking, published in 1881.
Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)
Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
Creole smoked sausage is best credited as the result of pairing the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. Accompanying our Creole smoked sausage sandwich are black-eyed peas, which are known to be a symbol of prosperity and hope.
Pizzafari (Available Feb. 1 through 29; mobile order available)
Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
In Disney and Pixar’s Soul, Joe Gardner dreams of becoming a great jazz musician. Joe adorns this cupcake as an homage to jazz’s cultural impact. With historical roots, jazz transformed the music industry and brought success to musicians such as Louis Armstrong, Duke Ellington, and Ella Fitzgerald.
Restaurantosaurus (Available Feb. 1 through 29; mobile order available)
Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
Tiffins Restaurant
Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
Uncle Nearest Whiskey is both a Black and women-owned and operated business. Begun in 2017, Uncle Nearest Whiskey has become one of the leading whiskey brands in its industry. The brand’s namesake Is Nathan “Nearest” Green, who is believed to have created the Lincoln County Process, a hallmark of Tennessee whiskey, in which whiskey is filtered through sugar-maple charcoal and then aged in charred oak barrels. Green is credited with teaching this technique to Jack Daniel, who hired Green as the first main distiller for the company and on record in the United States.
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)
Pineapple Mint Julep
Disney’s Hollywood Studios
ABC Commissary (Available Feb. 1 through 29; mobile order available)
Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice
Hollywood & Vine (Currently available)
Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions
Hollywood Scoops (Available Feb. 1 through 29)
Mardi Gras Milk Shake: Cinnamon-vanilla milk shake topped with a Mardi Gras king cake doughnut
Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans
EPCOT
The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)
Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Coral Reef Restaurant (Currently available through March 31)
Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion
Fife and Drum (Currently available)
Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)
Banana Pudding
Disney Springs
Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)
Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon
The Ganachery (Available Feb. 1 through 29)
Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
This bite was inspired by Chocolatier Cast Member Destiny Hinds, who loves sharing her cookie butter confections with friends.
Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
Chocolatier Cast Member Sheila Moten drew creative inspiration from Disney and Pixar’s Soul for the Soulfully Pralines.
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)
Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
Culinary Cast Member Daphnee Vilme Dorcelian draws inspiration from griot, a Haitian fried pork dish that’s a cherished favorite at family gatherings. Marinated in a blend called “epis” with Scotch bonnet, bell peppers, and spices, it is served with fried plantains and “pikliz,” a pickled cabbage slaw. This flavorful and slightly spicy dish is a weekend tradition, bringing a taste of home to the United States and earning praise from Daphnee’s kids as one of their favorites.
The Polite Pig (Available Feb. 1 through 29)
Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw
Splitsville Luxury Lanes (Available Feb. 1 through 29)
House of Brown 2021 California Red Blend
Vivoli il Gelato (Currently available through March 30)
Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company
Disneyland Resort
Disneyland Park
Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)
Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato corn bread
Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)
River Belle Terrace (Available Feb. 1 through April 1)
Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy
Cafe Orleans (Available Feb. 1 through April 1)
Prix-Fixe Meal with choice of appetizer, deviled eggs and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake
Tiana’s Palace
House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles
Disney California Adventure Park
Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)
Barrel Aged Smoked : Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
McBride Sisters Sparkling Rosé (New)
Crowns & Hops Pilsner (New)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)
Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
Crowns & Hops 8 Trill Pills
Downtown Disney District
Salt & Straw (Available Feb. 1 through 29)
Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, splash of honey, and a shake of secret spices gives you a sweet Cajun heat with pleasant pops and crackles
Wow, there’s so many delicious ways to celebrate not just for Black History Month, but throughout the entire year!
Love (and flavor) is in the air because Valentine’s Day is nearly here. To celebrate this love-inducing celebration on Feb. 14, the culinary teams and mixologists have put their passion to the plate and created some truly decadent delights and sips for you to indulge in.
All you need is love, and your appetite, because both Walt Disney World Resort and Disneyland Resort have brought out the love fest, or should we say treat fest! This year, there are plenty of favorites returning, like the Zebra Mousse Cake from The Mara and the Strawberry–Red Velvet Whoopie Pie from The Trolley Car Cafe, as well as lovely new additions worthy of your Valentine, including the Valentine’s Day Sundae from Clarabelle’s Hand-Scooped Ice Cream and the Puppy Love Chocolate Piñata at The Ganachery. You’ll soon be on cloud nine, one bite at a time.
It’s time we start to feel the love tonight and give your taste buds some tasty attention. We’re delighted to share with you this year’s Foodie Guide to Valentine’s Day!
Walt Disney World Resort
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 17; mobile order available)
Chocolate-covered Strawberries
Strawberry Cheesecake
The Ganachery
Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls (New) (Available Feb. 1 through 15)
Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate (New) (Currently available through Feb. 29)
Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate (Available Feb. 1 through 18)
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 17)
Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry (New)
Vivoli il Gelato (Currently available through Feb. 29)
Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream
Cupid’s Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni
Outdoor Vending at West Side – Landing (Available Feb. 1 through 17)
Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge (New)
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
The Mara (Available Feb. 1 through 14; mobile order available)
Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available Feb. 1 through 14; mobile order available)
BoardWalk Deli (Available Feb. 1 through 14; mobile order available)
Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts
Disney’s Contemporary Resort
Contempo Café (Available Feb. 4 through 29; mobile order available)
Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available Feb. 1 through 29; mobile order available)
Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available Feb. 1 through 14; mobile order available at The Artist’s Palette only)
Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers
Disney’s Polynesian Village Resort
Kona Island (Available Feb. 1 through 14)
Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling
Pineapple Lanai (Available Feb. 1 through 14)
Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries
Disney’s Riviera Resort
Le Petit Café (Available Feb. 1 through 14)
Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache
Disney’s Wilderness Lodge
Roaring Fork (Available Feb. 1 through 14; mobile order available)
Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie
Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)
My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles (Plant-based); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Magic Kingdom Park
Sunshine Tree Terrace (Currently available; mobile order available)
I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Plant-based)
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Feb. 1 through 14)
Red Velvet-White Chocolate Mousse atop a chocolate cookie
The Trolley Car Café (Available Feb. 1 through 14)
Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream
EPCOT
Connections Café (Available Feb. 14 only)
Valentine’s Day Baumkuchen with chocolate and strawberry layers (New)
Connections Eatery(Available Feb. 9 through 14; mobile order available)
Valentine’s Day Milkshake: Vanilla milkshake with strawberry sauce, whipped cream, and chocolate garnish (New)
Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 9 through 14; mobile order available)
Ice Cream Mickey Ear Hat Bowl with Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup (New)
Valentine’s Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup
Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)
For those of you attending the sold-out Disneyland After Dark: Sweethearts’ Nite events, you’ll want to bring your appetite because there are plenty of beautiful bites to try! With one look, you and your stomach will fall in love with these delicious options like the Chocolate Strawberry Sundae at Gibson Girl Ice Cream Parlor or the Burning Love Beignets at Hungry Bear Restaurant. For a bit of a savory moment, indulge in dishes like the Fried Heart-shaped Ravioli at Café Daisy or the Amordita Tacos for Rancho del Zocalo Restaurante. And if that’s not enough, for a sweet finish, treat yourself to the Me & U-Bae Beignets from Mint Julep Bar. For those looking for an extra exciting (and tasty) evening, there’s multiple dining packages you can choose from at locations like Plaza Inn, Carnation Cafe, River Belle Terrace, and Cafe Orleans. Reservations are recommended but you can also check day-of for any walk-up availability. Learn more about them here.
Downtown Disney District
Ballast Point Brewing Co. (Available Feb. 14 only)
Raspberry Panna Cotta: Vanilla bean panna cotta topped with raspberry compote and mint garnish
Beignets Expressed (Currently available through Feb. 19)
Strawberry Shortcake Glazed Beignets: Strawberry icing dusted with strawberry sugar served with vanilla bean creme anglaise
Black Tap Craft Burgers & Shakes (Available Feb. 1 through 29)
Mocha Tamarind Chile CRAZYSHAKE: Chocolate-frosted rim with crushed, puffed-chocolate cereal topped with fried churros, chocolate fudge pop, whipped cream, and chocolate drizzle
Kayla’s Cake (Available Feb. 1 through 14)
Valentine’s Day Gift Box featuring rose champagne, raspberry cream, Belgian dark chocolate, red velvet, salted caramel, and pistachio raspberry macarons
Naples Ristorante e Bar (Available Jan. 26 through Feb. 29)
Tiramisu for Two: Mascarpone cream, espresso coffee, and cocoa garnished with a cocoa heart
Scarlett Heart Martini: Rum, peach schnapps, vodka, and cranberry juice with a sugar rim and garnished with a strawberry
Salt & Straw (Available Feb. 1 through 29)
The Chocolatiers Series featuring Fran’s Chocolates Almond Gold Bar, Cloudforest’s Cocoa Hazelnut Magic Sauce, Dandelion’s Chocolate Nibs & Frangipane, Compartés’ Cake Batter Chocolate Fudge, and Exquisito Chocolate’s Passion Fruit Truffles
Splitsville Luxury Lanes (Available Feb. 13 through 15)
Valentine’s Day Package for Two: Enjoy one hour of bowling with shoe rentals for two, one bottle of house wine, two entrees with the choice of Surf & Turf or Chicken Parmesan, and one dessert (Reservations Required)
Surf & Turf: 8 oz sirloin steak and six blackened shrimp served on a bed of creamy mashed potatoes and steamed broccoli
Chicken Parmesan: Linguini pasta with two fried chicken parmesan cutlets topped with marinara sauce and a blanket of shredded mozzarella accompanied with two slices of garlic bread
Tortilla Jo’s (Available Jan. 26 through Feb. 29)
Tacos Enamorados: Three tacos filled with New York steak, white Mexican shrimp, queso chihuahua, avocado, pico de gallo, and salsa enamoradita
Cupid’s Corazon Margarita for Two: Tequila, pomegranate liqueur, organic margarita mix, and cranberry juice garnished with sugar rim, marshmallows, candy hearts, and a cherry
Wetzel’s Pretzels (Available Jan. 29 through March 3)
Strawberry Funnel Cake Bitz: Original Bitz topped with powdered sugar and drizzled with strawberry sauce
Novelty Available Across the Disneyland Resort
Polka Dot Valentine Mickey-shaped Balloon Bucket: (Limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier
At Disneyland park: Popcorn near Central Plaza, Popcorn at small world Promenade, Popcorn near Fantasyland Theatre, Popcorn near Star Trader, Popcorn near Mark Twain Riverboat, Popcorn near Haunted Mansion
Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available Jan. 19 through Feb. 14)
Minnie Strawberry Cheesecake Apple: Granny smith apple dipped in caramel with two Minnie Marshmallow ears, enrobed in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted, pink-colored white chocolate bow, and topped with Valentine’s sprinkles (New)
Mickey Valentine’s Apple: Granny smith apple dipped in caramel with two Mickey marshmallow ears, enrobed in white chocolate, and red sanding sugar embellished with two white M&M’s (New)
Conversation Heart Cereal Treat: Heart shaped cereal treat dipped in colored white chocolate with colored sanding sugar and white chocolate words (New)
White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate (New)
Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled with pink-colored white chocolate and white chocolate (New)
Dark Chocolate Marshmallow Wand: Three marshmallows on a stick dipped in caramel and dark chocolate and drizzled in pink-colored and red-colored white chocolate
Strawberry Mickey Cake Pop: Flat chocolate cake pop with Mickey marshmallow ears and dipped in strawberry-flavored, pink-colored white chocolate and drizzled with red-colored white chocolate
Pink Bow Minnie Cake Pop: Round chocolate cake pop enrobed in milk chocolate and adorned with a white polka-dotted pink-white chocolate bow
Pink Minnie Apple: Granny smith apple dipped in caramel with two Minnie marshmallow ears, enrobed in milk chocolate, pink sanding sugar dress, and white M&M’s and a white polka-dotted, pink-white chocolate bow.
Pink Minnie Cereal Treat: Cereal treat dipped in milk chocolate with pink sanding sugar, white M&M’s chocolate candies, and a white polka-dotted, pink-white chocolate bow
Have a very happy Valentine’s Day!
There’s no limit to the foodie adventures you can have at Disney Parks. Take a look at the Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook to stay up to date on anything and everything food and beverage.
Get ready to ignite your taste buds with flavor because Lunar New Year is almost here at Disneyland Resort! This year is the Year of the Dragon and the culinary teams have brought out the creativity to bring you delicious delights inspired by the traditions and cuisines of Chinese, Korean, and Vietnamese cultures. From Jan. 23 through Feb. 18, the Lunar New Year Festival will transform Disney California Adventure park into a vibrant celebration with characters, entertainment, festive décor, merchandise, and, of course, food!
As we celebrate this new year, there are plenty of treats and eats across the resort for you to try. From returning favorites, like the Mickey-shaped Hot Dog Bun and Garlic Noodles, to can’t-miss new additions, such as the Fried Lemongrass Chicken Dumplings and Peach Basil Collins, you’ll be satisfied (and full) by the end of your foodie outing. But that’s not all. There are bites and sips beyond just the festival offerings for you to indulge in, and I’ve got them all for you here.
Now, before we get to the full list of offerings, I’ve got another tasty tidbit for you. For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and non-alcoholic beverages at participating Lunar New Year Marketplaces and dining locations in Disney California Adventure park.
Well, it’s time we got to the eats, don’t you? Let’s celebrate the Year of the Dragon and explore this year’s Lunar New Year Foodie Guide from Disney Eats!
Lunar New Year Festival Marketplaces
Bamboo Blessings (Available Jan. 23 through Feb. 18)
Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New)
Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallions
Taro Vietnamese-style Iced Coffee: Joffrey’s Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New)
Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New)
Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Longevity Noodle Co. (Available Jan. 23 through Feb. 18)
Shrimp Lo Mein Noodles: Pan-fried lo mein noodles with sautéed shrimp garnished with green onions (New)
Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
Dragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Lucky 8 Lantern (Available Jan. 23 through Feb. 18)
Quesabirria Eggroll with guajillo pepper consomé
Mandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze
Hibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New)
Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Prosperity Bao & Buns (Available Jan. 23 through Feb. 18)
Kung Pao Bao with plant-based chicken, toasted peanuts, and scallions (New)
BBQ Pork Bun with kimchi mayo and garlic chile crunch (New)
Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New)
Harland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New)
Stereo Brewing Co. Jasmine Tea Lager (New)
Eagle Rock Brewery Lychee IPA (New)
Dragon Beer Flight (New)
Tsingtao with Frozen Mango Beer Foam
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)
Spicy Fried Rice with tofu and crispy peas (New)
Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce
Peach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New)
Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Wrapped with Love (Available Jan. 23 through Feb. 18)
Fried Lemongrass Chicken Dumplings with plum sauce (New)
Steamed Pork & Vegetable Dumplings with black garlic sauce (New)
Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New)
Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)
Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)
Throughout Disney California Adventure Park
Boardwalk Pizza & Pasta
Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29)
Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)
Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)
Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with Dalgona foam
Green Tea Horchata (Non-alcoholic beverage)
Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)
Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rim
Lamplight Lounge (Available Jan. 23 through Feb. 18)
Spicy Dan Dan Noodles: Crispy pork belly and noodles tossed in spicy Szechuan sauce paired with carrots, cucumber, and crispy shallots garnished with green onions and micro cilantro (New)
Milk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New)
Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)
Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)
Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available)
Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based)
Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New)
Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New)
Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayo
Korean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumber
Korean-style Chicken: Marinated chicken served with steamed rice and broccoli (Disney Check Kids Meal)
Mango Pudding with a hint of coconut milk topped with mango and a chocolate décor
Tiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)
Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of Sprite
Four Sons Brewing Lucky Dragon IPA
Pym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)
Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic beverage) (New)
Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available)
Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)
Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only)
Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New)
Terran Treats (Available Jan. 23 through Feb. 18)
Strawberry Green Tea Churro: Green tea-cinnamon sugar-dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New)
Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18)
Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauce
Baked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)
Char Siu Turkey Leg (New)
Cantaritos Mandarin (New)
Harland Brewing Co. Lunar Maps Hazy IPA (New)
Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icing
Churros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18)
Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)
Willie’s Churros (Available Jan. 23 through Feb. 18)
Dragon Fruit Churro: Churro rolled in coconut-dragon fruit sugar topped with a dragon fruit icing (New)
Novelties Available Across Disneyland Resort
Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.
Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden Grill
At Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment Corner
Mickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations:
At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers Grill
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar (Available Jan. 23 through Feb. 29)
Pork Dan Dan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New)
Goofy’s Kitchen (Available Jan. 23 through Feb. 18)
Shrimp Stir Fry with noodles, garlic, and ginger (New)
Pork Bao Bun (New)
Chicken Dumpling Soup (New)
Garlic Rice with soy sauce and scallions (New) (Plant-based)
Downtown Disney District
Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18)
Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New)
Kayla’s Cake (Available Jan. 23 through Feb. 18)
Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New)
Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New)
Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)
Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, and drizzles of Vietnamese mayonnaise and chili sauce (New)
Dragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)
Dragon’s Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New)
Splitsville Luxury Lanes (Available Jan. 23 through Feb. 18)
Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)
Tortilla Jo’s (Available Jan. 23 through Feb. 18)
Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New)
Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic beverage) (New)
Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New)
Wetzel’s Pretzels (Available Jan. 23 through Feb. 18)
Lucky Red Envelope with Special Wetzel’s Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)
What an exciting (and delicious) Lunar New Year ahead of us! I can’t wait to kick off the Year of the Dragon with these eats and sips coming to Disneyland Resort.
There’s no limit to the tasty adventures that lie ahead when you visit Disney Parks. Want to stay up to date on all the foodie news on the way? Take a look at the Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook for all the latest and greatest updates.
Grab your creativity (and your appetite) because the EPCOT International Festival of the Arts is kicking off in just a couple weeks. Starting Jan. 12 through Feb. 19, EPCOT will embrace the arts in all forms, from music to cuisines, and fill the park with plenty of dazzling experiences to enjoy.
With 18 Food Studios filled with expertly crafted bites and delights from our talented teams of chefs and mixologists, your taste buds are about to be brought to life with the culinary arts! This year, there are multiple returning favorites, like the Red Wine-braised Beef Short Rib and Deconstructed Key Lime Pie, as well as soon-to-be premiering dishes, like the Neapolitan Dessert Trio and Grilled Pork Belly. As you eat your way around the World Showcase, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.
And the Figment love continues this year because not only is Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magicback with its tasty bites, but there’s even a brand-new bucket. The adorable Figment Premium Popcorn Bucket with Rainbow Popcorn features everyone’s favorite imagination enthusiast and draws inspiration from Journey Into Imagination with Figment!
I don’t know about you, but I can’t wait to get a peek at everything coming this year. I’m pleased to present to you fellow foodies the Foodie Guide to the EPCOT International Festival of the Arts 2024!
The Deconstructed Dish
Food Items:
Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item)
Beverages:
Deconstructed Strawberry Mint Julep (Non-alcoholic beverage)
Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
Deconstructed Strawberry Mint Julep with bourbon
Cuisine Classique
Food Items:
Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs
Beverages:
Gulf Stream Brewing Company Sum of All Colors IPA (New)
Tesselaarsdal Pinot Noir (New)
Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic
Food Items:
Blueberry-filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item)
Rainbow Cake with freeze dried SKITTLES bite sized candies
Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person, per transaction; available while supplies last.)
Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
Rainbow Beer Flight
The Craftsman’s Courtyard
Food Items:
Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough (New)
Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll (New)
Beverages:
BrewDog Jet Black Heart Nitro Oatmeal Stout
Coffee Old Fashioned Cocktail
Refreshment Outpost
Beverages:
Parish Brewing Co. Blueberry Mochi Berliner Weisse
The Tank Brewing Co. Street Art Amber
Brewery Ommegang Neon Rainbows IPA
Pastoral Palate
Food Items:
Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
Beverages:
3 Daughters Brewing Rosé Hard Cider
81Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé
A Play on Rosé Flight
Marietta Old Vine Rosé
The Artist’s Table
Food Items:
Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus
Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Beverages:
Wicked Weed Pineapple Daydream IPA (New)
Brew Hub Jazzberry Wheat Jam Ale (New)
Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
Migration Pinot Noir (New)
Beer Flight also available
Tangierine Café: Flavors of the Medina
Food Items:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken
Moroccan-spiced Lamb
Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based Item)
Chocolate Cake with pomegranate mousse and pomegranate whipped cream (New)
Beverages:
Twinings Chai Tea with Sprite and mint (Non-alcoholic beverage)
Blake’s Hard Cider Co. Grizzly Pear Hard Cider (New)
Rekorderlig Strawberry-Lime Hard Cider (New)
Keel Farms Blueberry Lavender Hard Cider (New)
Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint (New)
Hard Cider Flight
Vibrante & Vívido: Encanto Cocina
Food Items:
Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item)
Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce (New)
Beverages:
Coconut and Passion Fruit Smoothie (Non-alcoholic beverage)
Frozen Piña Colada
Passion Fruit Daiquiri
Gourmet Landscapes
Food Items:
Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (New) (The Wonderful Walk of Colorful Cuisine Item)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Wild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based Item)
Beverages:
Whole Hog Brewery Raspberry Chéret Double Radler
Schlumberger Cuvée Klimt Brut
The Meeker Vineyard Winemaker’s Handprint Merlot
Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail
Refreshment Port
Food Items:
Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer
Deco Delights
Food Item:
Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse (New) (The Wonderful Walk of Colorful Cuisine Item)
Beverages:
3 Daughters Brewing Strawberry Blonde Nitro
81Bay Brewing Co. Vanilla Porter
Playalinda Brewing Co. Milk Stout
Espresso Martini featuring Boyd & Blair Potato Vodka
Beer Flight
Pop Eats
Food Items:
Tomato Soup with Grilled Cheese
Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake (New)
Beverages:
Brooklyn Brewery Pulp Art Hazy IPA
Blanc de Bleu Cuvée Mousseux with boba pearls
Refreshment Station
Frozen Slushy: Coca-Cola, dragon fruit, or watermelon
Connections Eatery
Beverage:
Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy
L’Art de la Cuisine Française
Food Items:
Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold(New)
Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm(New)
Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings (New)
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis (New)
Beverages:
Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint (New)
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
Pinot Noir J. de Villebois (New)
El Artista Hambriento
Food Items:
Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust
Beverages:
Mexican Craft Beer
Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice
Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice
Goshiki
Food Items:
Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce
Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream
Beverages:
Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage)
Mikan Orange IPA
Masu Sake in a traditional personalized wooden cup
Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu
The Painted Panda
Food Items:
General Tso’s Chicken Shumai
Char Siu Pork Bun
Sesame Balls with red bean paste
Beverages:
Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic beverage)
Lucky Foo Pale Ale
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls
L’Arte di Mangiare
Food Items:
Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce
Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream
Strawberry Fanta Float with cupcake soft-serve (New)
Funnel Cake
Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ JamaicanCold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)
Near Canada
Realism Roseberry Cold Brew: A lively swirl of flavors featuring Joffrey’s Shakin’ JamaicanCold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)
Showcase Plaza (Near Disney Traders)
Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)
The American Adventure
Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka)
Another exciting and delicious year for the EPCOT International Festival of the Arts lies ahead! I can’t wait to experience the festival this year and taste all of these delicious dishes and sips.
