Browsing Category

Foodie Guide

Foodie Guide to Epcot International Festival of the Holidays

Foodie Guide By November 21, 2019 Tags: , No Comments

The Epcot International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”

In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows your Clients to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book your Clients today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.

Epcot International Festival of the Holidays - Holiday Cookie Stroll

The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Your Clients can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie!  This activity is great for the kids, and can be completed at your Client’s leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!

Here’s a closer look at all the yummy details of the Epcot International Festival of the Holidays.

GF indicates “Gluten/Wheat Friendly” items

KA indicates Kid-approved items

Epcot International Festival of the Holidays - Tres Leches Rice Pudding with Pumpkin Seeds

Feast of the Three Kings (Near the Mexico Pavilion):

Food Items:

  • Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)  
  • Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF) 
  • Arepas topped with Melted Queso Fresco (GF, KA)
  • Tres Leches Rice Pudding with Pumpkin Seeds (GF)  
  • Chocolate Crinkle Cookie 

Beverages:

  • Coquito: Tropical Eggnog (non-alcoholic, KA)
  • M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
  • Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater 
Epcot International Festival of the Holidays - Santa Mickey Sugar Cookie

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (GF, KA)
  • Santa Mickey Sugar Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (non-alcoholic) 
  • Shipyard Eggnog White Porter, Clearwater, FL
  • Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky) 
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
Epcot International Festival of the Holidays - Pastrami and Rye and Smoked Salmon Potato Latke

L’Chaim! Holiday Kitchen (Between Morocco and France):

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard 
  • Smoked Salmon Potato Latke 
  • Potato Latkes with Sour Cream (KA)
  • Sufganiyot: Mini Jelly-filled Donuts
  • Black and White Cookie 

Beverages:

  • Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic) 
  • Shmaltz Brewing Company Chanukah Hanukkah Pass the Beer, Clifton Park, NY 
  • Blue Cosmo Cocktail 
Epcot International Festival of the Holidays - Turkey Poutine

Refreshment Port (Near the Canada Pavilion):

Food Items:

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions 

Beverage Items:

  • T.G. Lee Eggnog (non-alcoholic) 
  • T.G. Lee Eggnog with Spiced Rum 
Epcot International Festival of the Holidays - Canadian Wild Rice and Ham Soup

Yukon Holiday Kitchen (Canada Pavilion)

Food Items:

  • Seared Verlasso Salmon with Crown Royal Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant 
  • Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll 
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble 
  • Peppermint Pinwheel Cookie 

Beverages:

  • Frozen Coffee (non-alcoholic)
  • Unibroue Éphémère Cassis
  • Inniskillin Riesling Icewine
  • Inniskillin Pearl Vidal Icewine
  • Inniskillin Gold Oak Icewine
  • Frozen Coffee with Tap 357 Whisky
  • Icewine Flight also available

Canada Popcorn Cart (Canada Pavilion)

  • Pecan Maple Bark with Maple Sugar

UK Beer Cart (United Kingdom Pavilion)

  • Mulled Cider: Strongbow Apple Cider, Twinings Orange and Cinnamon Herbal Tea, Pimms No. 1, and Apple Juice with Star Anise (served warm) 

UK Tea Caddy (United Kingdom Pavilion):

  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic, KA) 
  • Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey and Drambuie  
Epcot International Festival of the Holidays - Rillette de Saumon

Le Marché de Noël Holiday Kitchen (France Pavilion):

Food Items:

  • Rillette de Saumon: Salmon Spread with House-made bread
  • Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
  • Bûche de Noël au Chocolat: Christmas Log with Chocolate Cake with Dark Chocolate Caramel Ganache (KA)

Beverage Items:

  • Sparkling Rosé Veuve Dubarry Cuvée Prestige
  • Syrah, Grand Vallon, Charles Brotte
  • Kir Imperial: Sparkling Wine and Chambord Liqueur
  • Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

L’Artisan des Glaces (France Pavilion):

  • Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (KA)

Boulangerie Patisserie Les Halles (France Pavilion):

  • Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (KA)

Sapphire Holiday Kitchen (Morocco Pavilion):

Food Items:

  • Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
  • “Sfenj”: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

Beverage Items:

  • Casa Beer
  • Bonassia Red Wine
  • The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream
Epcot International Festival of the Holidays - Chirashi Sushi Tree

Shi Wasu Holiday Kitchen (Japan Pavilion):

Food Items:

  •  Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
  • Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
  • Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Strawberry, and Red Bean Jam

Beverages:

  • Ichigo Milk Boba (non-alcoholic): Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls
  • Sapporo Draft Beer
  • Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, and Lemon 
Epcot International Festival of the Holidays - Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce

American Holiday Table (The American Adventure):

Food Items:

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (KA)
  • Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (GF, KA)
  • Chocolate Pecan Tart with Whipped Cream and Whisky-Caramel Sauce 
  • Gingerbread Cookie 

Beverages:

  • Hot Cocoa (non-alcoholic, KA)
  • 81Bay Brewing Company Cinnamon Cranberry Orange Wheat Ale, Tampa, FL 
  • Shipyard Eggnog White Porter, Clearwater, FL 
  • Playalinda Brewing Co. Peppermint Chocolate Porter, Titusville, FL 
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
  • Holiday Beer Flight also available 
Epcot International Festival of the Holidays - Pumpkin Spice Funnel Cake

Funnel Cake (The American Adventure):

  • Pumpkin Spice Funnel Cake

Fife & Drum (The American Adventure):

Food Items:

  • Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (KA)

Block & Hans (The American Adventure):

Beverage Items:

  • Orlando Brewing Blonde Ale, Orlando, FL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Dogfish Head 60 Minute IPA, Milton, DE
  • Spiked Frozen Apple Pie: Minute Maid Apple Juice, Monin Cinnamon Syrup and Ole Smoky Apple Pie Moonshine 
Epcot International Festival of the Holidays - Collezione Barilla

Tuscany Holiday Kitchen (Italy Pavilion):

Food Items:

  • Bianca Neve: Italian Flatbread, Mozzarella, and Parmesan (KA)
  • La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips, Mozzarella
  • Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions, Creamy Sauce (KA)
  • Crespelle di Mele: Cinnamon Apple Fritters with a Vanilla Sauce Drizzle and Confectioner’s Sugar
  • Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
  • Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

Beverage Items:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior D’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila
Epcot International Festival of the Holidays - Pork Schnitzel with Mushroom Sauce

Bavaria Holiday Kitchen (Germany Pavilion):

Food Items:

  • Potato Dumpling with Mushroom Sauce (KA)
  • Pork Schnitzel with Mushroom Sauce and Spätzle 
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes (KA)
  • Black Forest Roulade with Cherry Whipped Cream  
  • Linzer Cookie 

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
  • Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Cider Flight also available

Prost! (Germany Pavilion):

Beverages:

  • M.I.A. Beer Company White Christmas IPA, Doral, FL
  • 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
  • Shipyard Candy Cane Coffee Porter, Clearwater, FL
  • Anchor Brewing Christmas Ale, San Francisco, CA 
  • Barrel of Monks Brewing Figgy Terno, Boca Raton, FL 
  • Castle Church Brewing Here I Stand Stout, Orlando, FL 
  • Beer Flights also available
Epcot International Festival of the Holidays - Warm Caramel Stuffed Salted Pretzel with Ice Cream

Refreshment Outpost (African Outpost):

Food Items:

  • Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)

Beverage Items:

  • Coca-Cola Cinnamon Float (non-alcoholic, KA) 
  • Shipyard Eggnog White Porter, Clearwater, FL
Epcot International Festival of the Holidays - Chengdu Spicy Street Fries

Shanghai Holiday Kitchen (China Pavilion):

Food Items:

  • Pork and Vegetable Egg Rolls (KA)
  • Mongolian Beef Bao Bun and a Fortune Cookie 
  • Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
  • Chengdu Spicy Street Fries 

Beverage Items:

  • Tsingtao Beer 
  • Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water 
  • Marco Boba: Amaretto, Iced Coffee, Milk and Boba 
  • The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk 

Norway- Kringla Bakeri Og Kafe (Norway Pavilion):

  • Traditional Holiday Rice Cream
Epcot International Festival of the Holidays - Tamal de Pollo and Horchata Cheesecake

Las Posadas Holiday Kitchen (Mexico Pavilion):

Food Items:

  • Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF) 
  • Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA) 
  • Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce 

Beverages:

  • Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
  • Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
  • Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks

Joffrey’s Coffee & Tea Company:

Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur 

Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup 

Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup 

The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce 

The Epcot International Festival of the Holidays starts Nov. 29 and runs through Dec. 30, 2019, so be sure to tell your Clients to come and feast on these delicious yuletide offerings!  

Share:

Foodie Guide to Star Wars: Galaxy’s Edge

Foodie Guide By May 13, 2019 Tags: , , , , No Comments
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo -
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo - Various Entrees

With Star Wars: Galaxy’s Edge on the horizon, Disney’s creative teams have been hard at work crafting the innovative food and beverage offerings that guests will experience when they visit the Black Spire Outpost. Today, we’re excited to share those incredible menus with you in this tasty Foodie Guide for the highly-anticipated lands coming to Disneyland Resort and Walt Disney World Resort later this year.

Located on the never-before-seen planet of Batuu, the Black Spire Outpost (which is the name of the village in Star Wars: Galaxy’s Edge) serves as a remote trading port for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space. A once busy crossroads on the galaxy’s edge now surpassed by the rise of hyperspace travel, the infamous village is a thriving port for those traveling between the frontier and uncharted space. The outpost also serves as a home to those who prefer to stay out of the mainstream, as well as a safe haven for those avoiding the reach of the First Order.

In the Star Wars galaxy, due to the remote nature of the planet, Batuu has a deep history of “farm to table” style whole foods with cooking traditions that have been passed down generation to generation, influencing the dishes found in the outpost. Each dish tells a story of the local culture, drawing inspiration from unique spices, ingredients, and cooking techniques.

Weary travelers can take refuge in Docking Bay 7 Food and Cargo or even grab a specialty cocktail in the outpost’s favorite watering hole, Oga’s Cantina. You can also grab a quick bite (or some Blue Milk!) at one of the stands located in the Black Spire Outpost.  

Docking Bay 7 Food and Cargo
A multi-purpose transport shuttle docked on top of a large hangar will beckon guests into Docking Bay 7 Food and Cargo, a designated location for traveling food shuttles. Docked in the hangar is Tugg’s Grub, a “traveling diner for diners traveling” run by Chef Strono “Cookie” Tuggs. In high-demand for his cooking skills, he moves from site to site in a modified Sienar-Chall Utilipede Transport that can be transformed into a mobile kitchen and restaurant. His travels across the galaxy allow him to fill his pantry with exotic ingredients which he uses to make new and unusual dishes inspired by his time on Takodana.  

Entrées:

  • Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
    Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
  • Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
  • Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
  • Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
  • Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
  • Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce

Desserts:

  • Oi-oi Puff – raspberry cream puff with passion fruit mousse
  • Batuu-bon – chocolate cake with white chocolate mousse and coffee custard
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo - Oi-oi Puff and Batuu-bon desserts

Kids’ Meals:

All Meals include choice of Small Lowfat Milk or Small Dasani Water

  • Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables and sweet orange dressing
  • A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
  • Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo - Moof Juice alcoholic beverage

Specialty Beverages without Alcohol:

  • Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
  • Phattro – Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
  • Batuubucha Tea – Suja Pineapple Passionfruit Kombucha
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo - Various alcoholic beverages
Foodie Guide to Star Wars: Galaxy’s Edge - Docking Bay 7 Food and Cargo - Various alcoholic beverages

Oga’s Cantina

Run by the boss of the Black Spire Outpost underworld, Oga Garra, Oga’s Cantina is an establishment that attracts some of the most interesting and disreputable characters in the galaxy. Very little is known about Oga herself. She’s not usually at the Cantina, preferring to collect payments remotely, and most of the locals have never laid eyes on her before. Her patrons come from across the galaxy to sample the famous concoctions offered here. These beverages are created with unique ingredients using “otherworldly” methods. In addition, Oga regularly procures unique shipments of beers, cider, and wines. While partaking in these thirst-quenching concoctions, guests can enjoy the musical stylings of DJ R-3X (also known as REX), the former Starspeeder 3000 pilot droid we first met in Star Tours. He’s reinvented himself as the cantina’s resident DJ and is quirky and talkative as ever, just trying to do his best on the job.

Concoctions with Alcohol
Featuring a wide range of classic and unique spirits found throughout the galaxy with a mixture of tastes and flavors to liven your taste buds.

Morning Specialties

  • Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, and citrus zest
  • Bloody Rancor – vodka, chile liqueur, spicy Bloody Mary mix, and rancor bone

Afternoon and Evening Specialties

  • Fuzzy Tauntaun – peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
  • Jedi Mind Trick – grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
  • The Outer Rim – silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
  • T-16 Skyhopper – vodka, melon liqueur, kiwi, and half & half
  • Dagobah Slug Slinger – reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
  • Jet Juice – bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
  • Yub Nub – pineapple rum, spiced rum, citrus juices, and passion fruit
  • Bespin Fizz – rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl

Concoctions without Alcohol
Showcasing a combination of beverages found throughout the galaxy which yield vibrant colors along with sweet, tangy, or savory taste and fruity or spicy flavors.

Morning Specialties:

  • Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, and citrus
  • Moogan Tea – Gold Peak Unsweetened Tea, chocolate milk, vanilla, and cinnamon
  • Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, and mint
  • Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie

Afternoon and Evening Specialties:

  • Cliff Dweller – citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale
  • Hyperdrive (Punch It!) – Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
  • Jabba Juice – Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls
  • Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
  • Blurrgfire – lemonade, pomegranate juice, and habanero-lime
  • Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, and green apple popping pears

Provision

  • Oga’s Obsession – lemonade, cotton candy flavor, and blueberry popping pearls with a bursting dried fruit mixture

Beers on Tap

  • Gold Squadron Lager
  • White Wampa Ale
  • Gamorrean Ale
  • Bad Motivator IPA

Cider on Tap

  • Spice Runner Hard Cider

Wine on Tap

  • Toniray
  • Imperial Guard
Foodie Guide to Star Wars: Galaxy’s Edge - Ronto Roasters
Foodie Guide to Star Wars: Galaxy’s Edge - Blue Milk and Green Milk

Black Spire Outpost Market

Ronto Roasters sits as the centerpiece of the Black Spire Outpost Marketplace, drawing in passersby with a large podracing engine that’s firing up a barbecue pit. Hungry customers who queue up to order will encounter a former settler droid, 8D-JB, carefully turning the spit of meats. Elsewhere in the marketplace is Kat Saka’s Kettle, which offers Outpost Mix (a unique popcorn snack with a colorful blend of sweet and spicy flavors), and a Milk Stand serving up two local favorites: Blue Milk and Green Milk served as a frozen beverage.

Ronto Roasters Menu:

Food

  • Ronto Wrap – roasted pork and grilled sausage with peppercorn sauce and tangy slaw wrapped in pita
  • Nuna Turkey Jerky – choice of sweet or spicy

Specialty Beverages

  • Tatooine Sunset – Gold Peak Unsweetened Tea, Odwalla Lemonade, melon, and blueberry
  • Sour Sarlacc – Minute Maid Limeade, raspberry, and spicy mango
  • Meiloorun Juice – pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, and desert pear

Milk Stand Menu:
Serving a frozen plant-based blend of coconut and rice milks

  • Blue Milk
  • Green Milk
  • Bubo Wamba Family Farms Novelty Drink Vessel
Foodie Guide to Star Wars: Galaxy’s Edge - Specialty Coca-Cola, Sprite, and Dasani packaging

Kat Saka’s Kettle Menu:

  • Outpost Popcorn Mix – colorful blend of sweet and spicy flavors, popped in coconut oil
  • MSE-6 Series Repair Droid Souvenir Popcorn Vessel
  • Specialty Bottled Beverages – Coca-Cola, Diet Coke, Sprite, and Dasani

Star Wars: Galaxy’s Edge opens May 31 at the Disneyland Resort and August 29 at the Walt Disney World Resort. Meal periods and menu items may vary from coast to coast.

At the Disneyland Resort, reservations will be required to enter the land until June 24, at which time reservations will no longer be required. In addition, at the Disneyland Resort, mobile ordering will be available through the Disneyland app for Ronto Rosters, Milk Stand and Docking Bay 7 Food and Cargo (menu items are subject to availability).

Share:

Foodie News from Walt Disney World’s Magic Kingdom

Foodie Guide By April 30, 2019 Tags: , , , , , , , No Comments

Today we’re sharing the latest foodie news direct from the DisneyParks blog! Continue reading for the full article:

We’ve got everything from donuts and ice cream to milkshakes and eclairs, and even an all-new Plant-Based Cuisine Guide.

Walt Disney World Foodie News - Plant-Based Cuisine

To start off, our culinary teams have been working hard to put together a brand-new guide to Plant-Based Cuisine at Magic Kingdom Park. If you’re looking for vegetarian and vegan-friendly offerings throughout the park, you’ll find them all listed in this handy guide. Guests can find it at most major food and beverage locations throughout the park and at Guest Relations. The guide will also be updated seasonally, so you can be sure to have the latest info every time they visit the park!

Moving right along to some sweeter offerings, there’s a whole array of new desserts coming this month to help satisfy your sweet tooth. All of these limited-time offerings start this May and will run through the end of June 2019.

Walt Disney World Foodie News - Mickey Celebration Donut

The Lunching Pad

Mickey Celebration Donut (available May 9) – yeast donut with a choice of strawberry, vanilla, or chocolate frosting with sprinkles

Walt Disney World Foodie News - Tangled Eclair

Pinocchio Village Haus

Tangled Éclair  (available May 9) – éclair filled with dulce de leche and topped with white chocolate cream, sugar flowers, and a chocolate frying pan

Walt Disney World Foodie News - Wish Granted Donut

Sunshine Tree Terrace

Wish Granted Donut  (available May 1-June 30) – glazed donut coated in gold sugar and topped with a chocolate lamp piece and blue cotton candy

Walt Disney World Foodie News - Minnei's Cookie Dough Sundae

Storybook Treats

Minnie’s Cookie Dough Sundae  (available May 9) – soft-serve ice cream topped with whipped cream, hot fudge, edible cookie dough, and a chocolate Minnie bow

Walt Disney World Foodie News - Celebration Brownies

Casey’s Corner

Celebration Brownie  (available May 1 – June 30) – brownie topped with buttercream icing and a  chocolate piece featuring Mickey

Walt Disney World Foodie News - Mickey Milkshake

Auntie Gravity’s Galactic Goodies

Mickey Milkshake  (available May 1- June 30) – strawberry milkshake topped with yellow cotton candy and a Mickey marshmallow straw

Walt Disney World Foodie News - Mickey's Push Pop

Cosmic Ray’s Starlight Café, Golden Oak Outpost, Columbia Harbour House, and Friar’s Nook

Mickey’s Push Pop  (available May 1 – June 30) – birthday cake layered with confetti sprinkles and buttercream

Walt Disney World Foodie News - Mickey and Pals Waffle Wafer Toppers

Mickey and Pals Waffle Wafer Toppers

Starting in mid-May, you’ll be able to find special waffle wafer toppers at various locations throughout the park featuring some favorite Disney pals.

  • Mickey, Plaza Ice Cream Parlor – served with a single-scoop ice cream cup or cone
  • Minnie, Storybook Treats – served with a soft-serve cup or cone
  • Donald, Sunshine Tree Terrace – served with a soft-serve cup
  • Daisy, Aloha Isle – served with a soft-serve cup
  • Goofy, Auntie Gravity’s Galactic Goodies – served with a soft-serve cup or cone

For more information on all of these locations as well as full menus, visit the Walt Disney World Resort dining page or call 407 WDW-DINE (407 939-3463).

Share:

Foodie Guide to Disney’s Hollywood Studios 30th Anniversary Celebration

Foodie Guide By April 18, 2019 Tags: , , No Comments

May 1, 2019 marks the 30th anniversary of Disney’s Hollywood Studios at Walt Disney World Resort. In addition to new attractions, entertainment, and merchandise, there will be an incredible menu of limited-time offerings starting May 1 as well as a few legacy menu items that have been offered since the park opened. You won’t want to miss out on these yummy treats. 

  • Kylo Ren Cupcake – peanut butter and chocolate cupcake – Found at Rosie’s All-American Café and Dockside Diner
  • Lightsaber Churros – churros dusted in red or blue sugar – Found at Anaheim Produce, Market at Pixar Place, Pretzel Palooza, and various churro carts throughout the park
  • Playful Luxo Ball – mango mousse, banana sponge cake, caramel chocolate, and rice croquant – Found at The Trolley Car Café and BaseLine Tap House
  • Incredibles Macarons – black and red almond macarons with mango passion ganache – Found at Market at Pixar Place and BaseLine Tap House
  • The Sorcerer’s Hat – lemon sponge cake with vanilla swiss buttercream, lemon curd, and white chocolate glaze – Found at ABC Commissary and Fantasmic! Food Carts
  • Mickey Mouse’s Celebration Cake – chocolate sponge cake with chocolate cream, vanilla marshmallow, and passion fruit crispy pearls –Found at Backlot Express
  • Minnie Mouse’s Celebration Cake – yellow cake with strawberry cream, strawberry marshmallow, and strawberry crispy pearls – Found at Backlot Express
  • Key Lime Pie Verrine – layers of Key lime custard and graham cracker finished with whipped cream and a white chocolate 30th anniversary logo – Found at Rosie’s All-American Café and Backlot Express
  • Lemon Blueberry Cheesecake Verrine – lemon cheesecake topped with blueberries, white chocolate crispy pearls, and a white chocolate 30th anniversary logo – Found at Catalina Eddie’s 
  • Tres Leches Verrine – tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate 30th anniversary logo – Found at Fairfax Fare
  • Raspberry Mousse Verrine – raspberry mousse topped with fresh raspberries and a white chocolate 30th anniversary logo – Found at ABC Commissary
  • Galaxy Margarita – silver tequila, blue curaçao, sweet and sour mix – Found at various walk-up bars throughout the park
  • Celebration Fizz – vanilla vodka, cranberry juice, prosecco – Found at Tune-In Lounge and The Hollywood Brown Derby Lounge
  • Banana Split Cocktail – vanilla vodka, crème de cacao, crème de banana, strawberry monin, pineapple juice – Found at various walk-up bars throughout the park

LEGACY OFFERINGS

These dishes have withstood the test of time and have been offered throughout the history of Disney’s Hollywood Studios, dating all the way back to the parks opening day in 1989. These original dishes are some of the most iconic and popular items offered throughout the park. In addition to being featured throughout this momentous celebration, these dishes are offered year-round.

The Hollywood Brown Derby Legacy Dishes

  • Our Famous Cobb Salad – finely-chopped greens topped with turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and cobb dressing
  • Brown Derby Original Grapefruit Cake – available as part of a customizable mini dessert trio

50’s Prime Time Café Legacy Dishes

  • Aunt Liz’s Golden Fried Chicken – crispy, bone-in fried chicken served with roasted garlic mashed potatoes, chicken gravy, and seasonal vegetables
  • Cousin Megan’s Traditional Meatloaf – blend of beef and pork topped with tomato glaze and served with roasted garlic mashed potatoes and green beans
  • Peanut Butter & Jelly Milk Shake

Book reservations by calling 407-WDW-DINE or via Disneyworld.com/Dine. Walt Disney World Resort dining page. 

Share:

Foodie Guide to Disney California Adventure Food & Wine Festival

Foodie Guide By February 27, 2019 Tags: , No Comments

The Disney California Adventure Food & Wine Festival returns to the Disneyland Resort on March 1, 2019! Celebrating the beauty and bounty of California, this festival features unforgettable cuisine and beverages from regions across the Golden State. In addition to 14 Festival Marketplaces with incredible menus, enjoy family-friendly seminars, celebrity chef sightings, a dinner with Disney chefs, and so much more!

The Marketplace menus this year are jam-packed with a delicious array of new items, as well as some returning favorites. Located throughout Disney California Adventure park, you’ll want to make a stop at every kiosk! Paradise Garden Grill and the Festival Beer Garden are also featuring their own offerings, including a wonderful selection of beer flights and unique dishes.

In addition, the Sip and Savor Pass, which is now available to all Guests, is a great way for you to taste your way through the festival. This pass includes a souvenir lanyard and credential, entitling Guests to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill and select Festival Food & Beverage Carts. Guests can use all eight coupons in a single day, or spread them out over multiple visits – the choice is up to you! Purchase the Sip and Savor Pass at various locations throughout the park, including Trolley Treats, Elias & Co., Seaside Souvenirs, the Sip and Savor Cart, the Festival Marketplaces, Festival Gift and Artist Corner and Studio Store in Hollywood Land.

Here’s a look at menu details and Marketplace locations for the 2019 Disney California Adventure Food & Wine Festival. Be sure to pick up a Tasting Passport, which includes all of this information and more!

NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

  • Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
  • Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
  • Creamy Oikos Yogurt Cheesecake (V)

Beverages:

  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)

Food:

  • California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)

Beverages:

  • White Wine Flight
    • Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
    • Simi, Chardonnay, “Reserve,” Russian River Valley, California
    • Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
  • Red Wine Flight
    • Erath, Pinot Noir, Oregon
    • Klinker Brick Winery, Old Vine Zinfandel, Lodi
    • Rowen, Blend, Sonoma County, California
  • Mimosa Flight
    • Hibiscus Mimosa
    • Tropical Mimosa
    • Mixed Berry Mimosa
  • Chandon Brut, Sparkling Wine, California
  • Assorted Wine Varietals

CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

  • Orange Chicken and Rice
  • Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
  • Meyer Lemon Blue Diamond Almond Macaron (GF, V)

Beverages:

  • Meyer Lemon Ginger Mule
  • Ginger Beer (non-alcoholic)

CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)
Food:

  • Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce

Beverages:

  • Bright and Balanced Beer Flight
    • Pizza Port California Honey Golden Ale
    • Hangar 24 Orange Wheat
    • Left Coast Pink Bikini Raspberry Wheat
    • Karl Strauss Columbia Street Amber Lager
  • Hobby and Bold Beer Flight
    • Smog City Sabre-Toothed Squirrel Amber Ale
    • Lost Winds Tropiclemente Tropical Ale IPA
    • Towne Park Blacksmith Black IPA
    • Asylum Rorschach Brown Ale
  • By the Glass – Bright and Balanced
    • Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
    • Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
    • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
    • Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
    • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
  • By the Glass – Hoppy and Bold
    • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
    • Stereo Brewing Company, Perfect Day, American IPA, Placentia
    • Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
    • Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
    • Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim

BERRY PATCH (near the Cars Land Entrance)
Food:

  • Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
  • Fresh California Berry Pie (V)

Beverages:

  • Blue Diamond Almond Breeze Almondmilk
  • Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

PEPPERS CALI-ENTE (near Wine Country Trattoria)
Food:

  • Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
  • Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)

Beverages:

  • Jalapeño-Lime Margarita

VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)
Food:

  • Grilled Asparagus Chicken Caesar Salad
  • Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
  • Duo of Frozen Fruit Fruit Bars – Lime and Strawberry

Beverages:

  • Cool Lime Michelada with Frozen Lime Ice
  • Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
  • Chihuahua Cerveza, Limón, Premium Lager, Newport Beach

AVOCADO TIME (near Wine Country Trattoria)
Food:

  • Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
  • Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce

Beverages:

  • Kombucha Mojito Cocktail with Fresh Mint
  • Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

I <3 ARTICHOKES (near Pacific Wharf Bridge)
Food:

  • Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
  • Artichoke Toast with California Olive Tapenade (V)
  • Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

Beverages:

  • Chihuahua Cerveza, Rico, Premium Lager, Newport Beach

CLUCK-A-DOODLE MOO (near Paradise Gardens Park)
Food:

  • Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
  • Salt and Vinegar Parmesan Chicken Wings

Beverages:

  • Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
  • Festival Beer Flight and By the Glass
    • Thorn Brewing, Barrio, Baja-style Lager, San Diego
    • Strand Brewing Co., 24th Street, Pale Ale, Torrance
    • Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
    • Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro

GARLIC KISSED (near Golden Zephyr)
Food:

  • Black Garlic Soy-braised Pork Belly Banh Mi
  • Creamy Mac and Cheese with Garlic Bread Crumble (V)
  • Chocolate Crunch Cake

Beverages:

  • Bloody Mary with Garlic-stuffed Olive

OFF THE COB (near Golden Zephyr)
Food:

  • Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
  • Esquites Sweet Corn Nuggets with Bacon Lardons

Beverages:

  • Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
  • Peach Tea with Peach Garnish (non-alcoholic)

GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)
Food:

  • Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
  • Anaheim Chile Relleno Bites with Salsa Verde (V)
  • Chocolate-Peanut-Caramel Parfait (GF)

Beverages:

  • Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:

  • Asian-style Beef Barbacoa Taco with Pickled Ginger
  • BLT Chicharrón Duro with Ranch Crema

Beverages:

  • Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)
Beverages:

  • Beer Garden Flight
    • 2 Towns Outcider Hard Apple Cider
    • Ommegang Hennepin Saison
    • Modern Times Booming Rollers IPA
    • Karl Strauss Baltic Porter
  • Bright and Refreshing Beer Flight
    • The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
    • Lost Coast Brewery, Watermelon Wheat, Eureka
    • 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
    • Brewery Ommegang, Hennepin, Farmhouse Saison, New York
  • Hoppy and Bold Beer Flight
    • Modern Times Beer, Booming Rollers, IPA, San Diego
    • Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
    • Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
    • Karl Strauss Brewing Company, Baltic Porter, San Diego
  • Festival Indulgences
    • Twisted Horn Mead, Blue Cloak, Mead, Vista
    • Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan

PARADISE GARDEN GRILL (near Boardwalk Pizza & Pasta)
Food:

  • Beer-battered Cod with Steak Fries and Spiced Remoulade
  • Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
  • Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
  • Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
  • Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
  • Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries

Beverages:

  • Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
  • ‘Ōlelo Cabernet Sauvignon, Paso Robles
  • Deschutes Brewery, Pacific Wonderland, Lager, Oregon
  • Sudwerk Brewing Co., Märzen, Amber Lager, David

SIGNATURE EVENTS
The festival’s signature events are also experiences worth checking out! Returning this year is Sweet Sundays. This popular event makes for a sweet start to the day, allowing your Clients to join a celebrity pastry chef for an entertaining dessert-centric demonstration, an interview with the chef, and a light brunch buffet featuring one of the chef’s dishes! It’s a great opportunity for Guests to hone their pastry and baking techniques and indulge in yummy desserts. This event occurs on select Sundays from 11 a.m. to 1 p.m. at the Palisades Stage in Paradise Gardens Park for the duration of the festival, and space is limited, so be sure to book your Clients today!

  • March 10 – Jean-Marc Viallet, Disneyland Resort Executive Pastry Chef
  • March 24 – Matt Lewis, Baked NY and Tokyo, Baked: New Frontiers in Baking
  • April 7 – Emily Ellyn, Food Network Star and Cutthroat Kitchen
  • April 21 – Keegan Gerard, Food Network Challenge

Another exciting event is the Dinner with the Disney Chefs. This sumptuous dinner is on Thursday, March 28, from 6:30 to 9 p.m. in the Vineyard Room at Wine Country Trattoria. Here, your Clients will get to meet the Disneyland Resort chefs and sommeliers featured in the new Disney Festivals Cookbook, all while enjoying a four-course dinner with dishes inspired by the festival recipes and paired with hand-selected wines and cocktails. This event is a great way to enhance your Clients’ Food & Wine Festival experience.

V Vegetarian
VG Vegan
GF Gluten Friendly

Share:

Foodie Guide to the Epcot International Flower & Garden Festival

Foodie Guide By February 25, 2019 Tags: , No Comments

Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, 2019, you can enjoy fun, flowers, and food! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early so you can savor every single minute! 

This year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings for the 2019 Epcot International Flower & Garden Festival detailed below. The festival runs March 6–June 3, 2019.

(GF) Gluten/Wheat Friendly Menu Selections
(V) Vegetarian Menu Selections

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
  • Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
  • Cider Flight
  • Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauc
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

  • Tropical Freeze (non-alcoholic)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Orange Sunshine Wine Slushy
  • Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-serve Ice Cream (V)

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Coconut Rum
  • Pineapple Beer Flight

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

  • Honey-Peach Cobbler Freeze (non-alcoholic)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Cobbler Freeze with Blueberry Vodka

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
  • From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Beer Flight

FLEUR DE LYS (Located in the France Pavilion)
Food:

  • Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

  • La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
  • Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

  • Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages:

  • Watermelon Cucumber Slushy (non-alcoholic)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
  • Walnut Honey Baklava

Beverages:

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)
Food:

  • Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
  • Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
  • Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

  • Frozen Simply Lemonade (non-alcoholic)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply Lemonade with Blackberry Moonshine
  • Beer Flight

FIFE & DRUM (Located in The American Adventure)

  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
  • Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages:

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Paulaner Original Munich Lager, Munich, Germany
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
  • Beer Flight

LOTUS HOUSE (Located in the China Pavilion)
Food:

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

  • suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
  • suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

  • Violet Blueberry Vanilla Croissant Doughnut
  • Berry Tea Mint Julep (non-alcoholic)
  • Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

  • Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

  • Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
  • Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum
Share:

Foodie Guide to the Epcot International Festival of the Arts

Foodie Guide By January 16, 2019 Tags: , No Comments

You can please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! Highlighting the visual, performing, and culinary arts, the festival runs from Jan. 18-Feb. 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park.

From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.

Savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. Feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. To book a dining package, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). Bookings are available for breakfast, lunch, or dinner.

As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s the official Disney Parks Foodie Guide (brought to us by our partners at the Disney Parks Blog) with all the info a budding, hungry artist could ever want!

GF – Gluten-Friendly
V – Vegetarian

The Deconstructed Dish (Located in Showcase Plaza)

Food Items:

  • Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
  • Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
  • Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

Beverages:

  • Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
  • Imagery Sauvignon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

The Artist’s Table (Located in The American Adventure)

Food Items:

  • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Chocolate and Beer Pairing Flight

Cuisine Classique (Located in the Germany Pavilion)

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frozen Rosé
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy
  • A Play on Rosé Flight

Pop Eats! (Located in Showcase Plaza)

Food Items:

  • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
  • Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)
  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
  • Popping Bubbles Cocktail

Masterpiece Kitchen (Located in the Canada Pavilion)

Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
  • Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Époque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Classic Sidecar with a Chocolate Twist

Painter’s Palate (Located in the Odyssey Festival Showplace)

Food Items:

  • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
  • Trio of Savory Croissant Doughnuts:
    • Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
    • Chicken Salad with Shaved Fennel and Fresh Herbs
    • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aïoli (V)
  • Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
  • Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Beer Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

Decadent Delights (Located in Showcase Plaza)

Food Items:

  • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
  • Chocolate, Peanut Butter and Pretzel Crunch
  • Lemon Blood-Orange Tart
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight

Refreshment Outpost (Located between the China and Germany Pavilions)

Food Items:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Fife and Drum (Located in The American Adventure)

Food Items:

  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block and Hans (Located in The American Adventure)

Beverage Items:

  • Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Refreshment Port (Located in Showcase Plaza)

Food Items:

  • Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

Beverages:

  • Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

Taste Track (Located in Future World East)

Food Items:

  • Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
  • Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverage Items:

  • Pancake Milkshake (non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

L’Art de la Cuisine Française (Located in the France Pavilion)

Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
  • Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

  • Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
  • Alsace, Riesling Reserve Willm
  • Bordeaux, Château Prignac, Medoc, 2014
  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Mosaic Canteen (Located in the Morocco Pavilion)

Food Items:

  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverage:

  • Casa Beer
  • Bonassia Red, Meknés, Morocco
  • Embrace the Arak: Massaya Arak, Orange Juice and Grenadine

El Artista Hambriento (Located in the Mexico Pavilion)

Food Items:

  • Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
  • Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
  • Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

  • Allende Mexican Craft Beer
  • Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
  • Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Takumi Table (Located in the Japan Pavilion)

Food Items:

  • Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

  • Sapporo Draft Beer
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

The Painted Panda (Located in the China Pavilion)

Food Items:

  • Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
  • Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
  • Plum Infused Cherry Tomatoes

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

  • Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
  • Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
  • Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Moretti La Rossa Double Malt Beer
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Funnel Cakes (Located in The American Adventure)

  • Salted Caramel Funnel Cake

Joffrey’s Coffee & Tea Company

  • Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
  • Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
  • The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream
Share:

What to Eat this Winter at Disney: an Ultimate “Foodie” Guide

Foodie Guide By November 30, 2018 Tags: , , No Comments

Celebrating the happiest season of all at the most magical place on earth? If you plan on spending any part of the holidays at Walt Disney World, here’s everything to knock off your “foodie” bucket list!

We’ve got the scoop on sweet freebies found exclusively at Mickey’s Very Merry Christmas Party and what you can’t miss at Epcot’s International Festival of the Holidays. Plus find out where to dine on Christmas Day, New Year’s Eve, and each day in-between!

Mickey’s Very Merry Christmas Party

From now through December 21st, guests can attend this annual ticketed event on select nights granting after-hours entry into Magic Kingdom.

Foodie Party Favors

While partying with all your favorite Disney characters (Santa included!) and checking out dozens of iconic park attractions, don’t forget to look for giant Peppermint Stick Treat Markers signaling free goodies for the whole family!

In previous years, freebie locations were limited to simply Snickerdoodles and Hot Cocoa all across the board. But now party-goers might not want to miss out on any of these yummy surprises!

(Pro-Tip! The classic Snickerdoodles and Hot Cocoa is still available at Cosmic Ray’s Starlight Café!)

  • Santa Claus Cookie and Sno-Cone at Auntie Gravity’s
  • Peppermint Crunch Cookie and Nestle Chocolate Milk at Pete’s Silly Sideshow in Storybook Circus
  • Ginger Molasses Cookies (these have that “holiday spice” kick!) and Egg Nog at the Ticket Booth in Liberty Square
  • An assortment of all cookie options (plus an allergy-friendly option) and Apple Cider at Pinocchio Village Haus
  • Dove Chocolates and Sparkling Apple Cider at Friar’s Nook
  • Soft Snowman Pretzel and Sno-Cone at Tortuga Tavern in Adventureland

Hungry for More?

For the serious foodie fanatics: try these exclusive Very Merry Christmas Party treats available for purchase.

Old and Favorites Reinvented at Sleepy Hollow Refreshments

If you can’t get enough of Disney’s staple Mickey-shaped waffles, be sure to stop by Sleepy Hollow Refreshments for Red Velvet Mickey Waffles topped with Vanilla Ice-cream, Whipped Cream, Caramel Sauce, and Holiday Sprinkles.

Are you a fan of the Pumpkin King? Put the nightmare back in Christmas with Sleepy Hollow’s Sandy Claws Push-Pop. This dessert features Orange Vanilla Cake, Cranberry Cherry Mousse, White Crispy Pearls, Cream Cheese Buttercream, Holiday Sprinkles, and a Jack Skellington “Sandy Claws” White Chocolate.

Yule Log Love

Lovers of the Yule Log can discover a few twists to the classic dish at the Main Street Bakery and Pecos Bill Tall Tale Inn and Café. The “Fruity Yule Log” at Main Street has a base of Flourless Chocolate Cake underneath Raspberry Mousse, White Chocolate Mousse, and Casses Pate de Fruit. Pecos’ “Chocolate Yule Log” consists of a similar base, but with a swirl of Chocolate Mousse and Chocolate Ganache as well as a Chip, Dale, and Donald Duck White Chocolate Piece.

Pro-tip! The Chocolate Yule Log is closest to its classic model: the ribbed chocolate outside mimics bark and a nob of marshmallow and chocolate appears on top like a stump!

Sweet Treats From a Few Originals

Bring beauty to the holiday celebration with an Enchanted Christmas Belle Dessert from Gaston’s Tavern. This Flourless Chocolate Cake and White Chocolate Peppermint Mousse is topped with Yellow Glaze and a White Chocolate Belle Piece.

Get tiny like Tink with the Tinker Bell Dessert at Cosmic Ray’s Starlight Café. This mini cake has layers of Chocolate Peppermint and Flourless Chocolate Cake, plus Raspberry and Dark Chocolate Mousses.

For an extra shine, order the Eggnog Custard Dessert from Storybook Treats. Eggnog Custard is topped with Spiced-Chocolate Cake, Meringue, and a Scrooge McDuck Chocolate Gold Coin.

Can’t Make it to the Party? No Problem!

If you aren’t able to score tickets to Mickey’s Very Merry Christmas Party this year, you can still satisfy your holiday sweet tooth. Many counter service locations across Magic Kingdom will be offering festively-themed treats during regular park hours!

The Mickey-shaped Cinnamon Bun at Main Street Bakery are super shareable, plus they have extra icing and a White Chocolate Snowflake!

The Main Street Plaza Ice-Cream Parlor and Storybook Treats are both offering Peppermint Cupcakes and Peppermint Ice-Cream Sundaes. Peppermint Mousse Filling sits inside a Red Velvet Cupcake that is topped with White Chocolate Peppermint Bark and Cream Cheese Frosting. Or keep it simple with a Mint Chocolate Chip Sundae and Candy Cane Sprinkles.

Epcot’s International Festival of the Holidays

Already in full swing through December 30th, Epcot’s Festival of the Holidays is an ultimate global celebration of the season. Guests will experience holiday traditions from an array of cultures around the world through décor, stories, music… and of course, fantastic cuisine!

Load Up and Chow Down!

If you’re familiar with Food & Wine Fest’s Marketplace Booths, you will love the full-themed food booths called “Holiday Kitchens”!

However, you might want to come prepared because these Holiday Kitchens feature nearly entrée-sized offerings unlike the sample sizing found at Food & Wine.

It could get difficult to make another snack stop after indulging on Slow-Roasted Turkey from the American Holiday Table. Or try saving room for dessert after finishing the Latin-American-based Pastelon aka Soffrito-Marinated Beef from Feast of the Three Kings. (We also recommend pairing the Pastelon with the kid-approved Tropical Eggnog aka Coquito!)

Collect the Cookies

This challenge is for cookie connoisseurs only! As you explore Epcot’s Festival of the Holidays, watch out for select holiday cookies offered throughout the park. Once purchased, each cookie earns you a unique stamp in your Festival Passport.

After 5 stamps have been collected stop by Holiday Sweets and Treats for a final complimentary cookie and glass of milk!

To get more information on Epcot’s full menu for Festival of the Holidays click here.

Food-Inspired Seasonal Extras

It’s easy to get lost in all the hustle and bustle of the holiday season. Here are a few foodie-inspired favorites to find while exploring Walt Disney World!

Throughout the parks and within Disney Resorts guests will be amazed by the massive Gingerbread displays ranging from life-size cottages to huge carousels. Be sure to ask your resort about cookie decorating, as many spots are offering this kid-approved activity!

Hollywood Studios Options for Everyone

Enjoy more casual seasonal eats for lunch and dinner at Minnie’s Holiday Dine. This character-filled buffet at Hollywood & Vine features an opportunity to meet Mickey, Daisy and Donald, and Goofy through January 6th, 2019.

Re-imagine everyone’s favorite at Fairfax Fare on Sunset Boulevard. This year’s Hot Cocoa Flight features 3 “spiked” hot chocolates, and there’s even a new Strawberry Mint Crème dessert. The Hot Chocolate Martini is made with Vanilla Vodka. Then there’s the Black Cherry Bourbon Hot Chocolate made with Jim Bean Red Stag Black Cherry. And finally, finish off your flight with Bailey’s Salted Caramel Hot Chocolate made with Bailey’s Irish Cream.

Disney Springs Delivers

The Daily Poutine’s Holiday Turkey Poutine has become a super-favorite among Disney diners over the past few holidays. With a combo like turkey, gravy, French fries, cheddar curds, and cranberry relish for under $10, it’s easy to see why!

For a spin on traditional treats (or a round of wine slushies!) Amorette’s Patisserie is a can’t miss. This sweet shop offers Gingerbread Cookie Ornaments, Peppermint Chocolate Milkshakes, Spiced Plum Petite Cake, Pear Mousse, and more!

Keep it classic at Goofy’s Candy Company and Disney’s Candy Couldron; both feature an assortment of candy apples and holiday cake pops!

Where to Eat: Christmas Day

Nothing says vacation like an authentic Christmas Day dinner minus the prep and clean-up! We’ve put together this list of guest-voted top picks for best restaurants to reserve dinner at on December 25th…

Guest Favorites

Magic Kingdom’s Liberty Tree Tavern isn’t just a regular winner for Thanksgiving: it’s a hit on Christmas Day, too. Traditional holiday dinner fare like Roasted Turkey Breast, Herb Stuffing, Pot Roast, and House-made Macaroni and Cheese make this the best choice for a genuine celebration!

Located in Polynesian Village Resort, ‘Ohana’s family-style service is next in line. A popular preference for those hoping to be merry in a more tropical setting, ‘Ohana also offers entertainment for the kids and it’s outside Magic Kingdom (meaning you get to avoid much of the park’s commotion on one of its busiest days!)

The cozy atmosphere and extended drink menu earns Epcot’s Le Cellier Steakhouse a spot on several must-eat lists, and the holidays are no exception. Relish in the spirit of winter with Canadian-based steak and seafood choices by candlelight.

California Grill is your go-to if Christmas dinner must include an amazing view of Magic Kingdom’s spectacular fireworks show! Try something new from globally inspired seasonal options as you sit atop the Contemporary Resort overlooking Seven Seas Lagoon.

Last but not least is Artist Point at Magic Kingdom’s Wilderness Lodge. Pine trees outside combined with the restaurant’s Northwestern furnishings and robust dishes provide a true expression of the season. Signature ingredients include bison, rich cheeses, mussels, and venison.

Other Go-Tos

For a wider meal selection to choose from, here are a few more popular eateries we recommend  on Christmas Day.

  • Disney’s Grand Floridian Resort – Narcoossee’s, Citricos, Victoria and Albert’s
  • Disney’s Contemporary Resort – Chef Mickey’s
  • Magic Kingdom – Cinderella’s Royal Table, Crystal Palace, Ale and Compass
  • Animal Kingdom – Saana, Jiko
  • Epcot – Rose and Crown Dining Room, Biergarten
  • Hollywood Studios – 50’s Prime Time Café

Where to Eat: New Year’s Eve

What better way to ring in the near year than with a night spent dining and celebrating at Disney?

*Because these meals are also considered special events, you will need to book them by calling 407-939-3463.

NYE Fun for the Whole Family

Flying Fish on Disney’s Boardwalk will feature a multi-course, prix-fixe menu at two seatings on December 31st. Dishes include Aged Cognac Lobster Bisque, Oak Grilled Cool Water Lobster, Chilean Sea Bass, and Wild Alaskan King Blue Crab. There is also the Cocoa Beach (Chocolate Hazelnut Cake with Warm Ganache) or the Florida Sunset (Vanilla Custard with Lemon Broth, Segmented Fruits, and White Chocolate) desserts.

5:00 to 6:30 p.m. Adults are $121.75 each, children are $63.52 each*

8:30 to 10:00 p.m. Adults are $153.51 each, children are $83.64 each*

 *(Tax and gratuity included)

Monsieur Paul in Epcot’s France Pavilion will be open for several lunch and dinner seatings on December 31st. The menu will include Braised Ribs with Bordelaise Sauce, Roasted Halibut with Beurre Blanc Sauce, and Roast Turkey.

12:00 p.m., 12:30 p.m., 2:00 p.m., 2:30 p.m., 4:00 p.m., 6:00 p.m., 6:30 p.m. All seatings are $110.81 per person*

*(Tax and gratuity included)

For something everyone in your party will love on NYE, check out Epcot’s World Showcase Pavilion. This distinctive dinner experience features a buffet with items like Seafood Mac and Cheese, Fried Chicken Breast with Corn Gravy, Oven Baked Cod, and Apple Cider Brined Pork with Roasted Apples and Cherries. After you finish eating, be sure to take a photo-op at one of the various unique vignettes rolled out just for the occasion!

4:00 to 9:30 p.m. Adults are $72.90 each, children are $ 44.38 each*

*(Tax and gratuity included!)

Fancier Fun

If you’re searching for a more upscale NYE, look no further than Napa Rose at Disneyland Resort. Book the first seating to experience a family-friendly dinner featuring Chef Andrew Sutton’s 4-course wine country feast. Or wait until the late-night festivities including a Napa-style 5-course tasting menu.

5:00 to 6:30 p.m. All guests are $140 each

Starting at 8:15 p.m. All guests are $300 each

Adults-Only Party

Also celebrating on Disney’s Boardwalk is Atlantic Dance Hall. This NYE bash will have views of the Epcot fireworks, a live DJ, party hats and horns plus a “light-bite” menu, two beverage vouchers, and a Champagne toast at midnight! Snacks include a Create-Your-Own Slider and Taco Bar and a Dip Station featuring veggies, chips and salsa, pretzel bites, assorted flatbreads, and more.

8:00 p.m. to 2:00 a.m. Guests must be 21 to attend $75 each

For every single Disney World restaurant holiday option in detail, click here.

Click here for a guide to helping you budget your time during the holidays at Disney.

Share:

Foodie Guide to Mickey’s Birthday at Disney Parks

Foodie Guide By November 12, 2018 Tags: , No Comments

We’re just a few days away from Mickey Mouse’s birthday. And we’re gettin’ ready to celebrate with Mickey-themed eats and treats across the Walt Disney World and Disneyland Resorts! This November, for one weekend only, we’ve got a TON of specialty items on both coasts to celebrate 90 wonderful years of Mickey Mouse. Here’s a look at all of the tasty fun!

In addition, as part of this ear-ful celebration, we’re inviting you to #ShareYourEars on social media! Through Nov. 17, 2018, for every public post on Facebook, Instagram, and Twitter using that hashtag, Disney will donate US $5 to Make-A-Wish, up to US $2 million, to grant even more wishes. 

And don’t forget, all of these yummy offerings will only be available Nov. 16-18, 2018, at Walt Disney World Resort and Nov. 17-18, 2018, at Disneyland Resort.  

Mickey’s Birthday Treats at Disney Parks

WALT DISNEY WORLD RESORT

Magic Kingdom Park

  • Birthday Bash Push Pop – filled with birthday cake pastry cream and layered with cake crumbles, buttercream, and glitter sprinkles; available at Cosmic Ray’s Starlight Café, Pinocchio Village Haus, Pecos Bill Tall Tale Inn & Café, Columbia Harbour House
  • Confetti Mickey Pretzel – Mickey pretzel topped with marshmallow cream and confetti sprinkles; available at The Lunching Pad, Storybook Circus, Liberty Square Market, and pretzel carts in Main Street, U.S.A. and Frontierland
  • Mickey Cheeseburger – Angus burger with macaroni and cheese, American cheese, cheese sauce, and spicy cheese dust on a Mickey Mouse Bun; available at Cosmic Ray’s Starlight Cafe
  • Minnie Kitchen Sink Sundae – two scoops of your choice of ice cream topped with hot fudge, whipped cream, cherries, and your choice of peanut butter or caramel served in a Minnie Kitchen Sink souvenir bowl; available at Plaza Ice Cream Parlor
  • Cheesy Hot Diggity Dog – all-beef hot dog topped with cheddar, queso, and seasoned cheese puffs; available at Casey’s Corner
  • Steamboat Willie Cookies and Cream Cheesecake – available at Jungle Navigation Co. LTD Skipper Canteen, The Crystal Palace, and Tony’s Town Square Restaurant

Disney’s Animal Kingdom

  • Mickey’s Birthday Cupcake – chocolate cupcake topped with buttercream frosting, a fondant birthday balloon, and an edible image of Mickey; available at Creature Comforts, Pizzafari, and Restaurantosaurus

Disney’s Hollywood Studios

  • Mickey’s Birthday Cake – vanilla cake with sprinkles, buttercream, and a chocolate Mickey medallion; available at Trolley Car Café, ABC Commissary, Rosie’s All-American Café, and Backlot Express

Epcot

  • Hidden Mickey Cupcake – vanilla cupcake with brownie filling topped with buttercream icing and fondant birthday hat; available at Kringla Bakeri og Kafe
  • Mickey Cookies and Cream Cheesecake – available at Sunshine Seasons
  • Mickey’s Celebration Cupcake – vanilla cupcake filled with white chocolate mousse; available at Fountain View
  • Mickey and Minnie Birthday Specialty Cupcakes – chocolate cupcake topped with buttercream, sprinkles, and chocolate ears; available at Coral Reef Restaurant
  • Mickey-shaped Cucumber Salad – available for lunch and dinner at Garden Grill Restaurant
  • Mickey Mousse – chocolate mousse with cookies and cream crumbles; available at Garden Grill Restaurant

Disney’s All-Star Resorts

  • Birthday Fudge Cupcake – chocolate cupcake with fudge filling topped with fudge buttercream and chocolate balloons; available at Intermission Food Court, End Zone Food Court, and World Premier Food Court

Disney’s Art of Animation Resort

  • Cookies and Cream Sorcerer Cupcake – chocolate cupcake with cookies and cream filling topped with vanilla buttercream; available at Landscape of Flavors

Disney’s Pop Century Resort

  • Fudgefetti Sundae Cupcake – vanilla cupcake with whipped chocolate ganache filling topped with vanilla buttercream, chocolate fudge, and sprinkles; available at Everything POP Shopping and Dining

Disney’s Port Orleans Resort

  • Cookies and Cream Birthday Cupcake – vanilla cupcake filled with cookies and cream buttercream topped with cookies and cream and vanilla buttercream, white crispy pearls, and milk chocolate Mickey ears; available at Riverside Mill Food Court and Sassagoula Floatworks and Food Factory

Disney’s Animal Kingdom Lodge

  • Mickey’s Mini Gâteau – chocolate chip sponge cake with milk chocolate mousse; available at The Mara

Disney’s BoardWalk

  • Steamboat Willie Heritage Mickey – white chocolate mousse tart with a dark chocolate mousse Mickey dome and chocolate buttons, ears, and tail; available at BoardWalk Bakery

Disney’s Contemporary Resort

  • Mickey’s Birthday Cake Cupcake – red velvet cake with chocolate buttercream filling topped with cream cheese buttercream icing, white chocolate Mickey balloons, and a mini birthday cake; available at Contempo Café

Disney’s Grand Floridian Resort & Spa

  • Mickey’s Birthday Cupcake – vanilla cupcake with cookies and cream filling topped with dark chocolate Mickey ears and a fondant party hat and bowtie; available at Gasparilla Island Grill

Disney’s Polynesian Village Resort

  • Mickey’s Birthday Cupcake – milk chocolate cupcake with cherry and sweet cream filling topped with vanilla buttercream and white chocolate glove; available at Capt. Cook’s and Kona Café Coffee Bar

Disney’s Wilderness Lodge

  • Mickey Brownie Mousse – fudge brownie topped with chocolate mousse and milk chocolate Mickey ears; available at Roaring For

Disney’s Yacht & Beach Club Resorts

  • Mickey’s Birthday Cake – chocolate cupcake with cherry filling topped with caramel chocolate mousse; available at Beach Club Marketplace and The Market at Ale & Compass

Disney’s Old Key West Resort, Disney’s Saratoga Springs Resort & Spa

  • Birthday Celebration Cake – confetti cake with strawberry buttercream and chocolate ganache; available at The Artist’s Palette and Good’s Food To Go

Disney’s Caribbean Beach Resort

  • Cookies and Cream Birthday Cupcake – vanilla cupcake with cookies and cream filling topped with cookies and cream and vanilla buttercream, white crispy pearls, and milk chocolate Mickey Ears; available at Centertown Market

ESPN Wide World of Sports

  • Mickey and Minnie Birthday Specialty Cupcakes – chocolate cupcake topped with buttercream, sprinkles, and chocolate ears; available at ESPN Grill

Disney Springs

  • Started With a Mouse – Boston cream pie with white chiffon cake, blue glaçage, dark chocolate ears, and blue fondant; available at Amorette’s Patisserie
  • Mickey’s Birthday Smoothie – tropical strawberry smoothie topped with whipped cream; available Amorette’s Patisserie
  • Mickey Ganache Lollipop – strawberry ganache lollipop with Mickey Mouse décor; available at The Ganachery
  • Mickey Milk Chocolate Ganache Square – milk chocolate ganache squares; available at The Ganachery
  • Magical Birthday Sundae – vanilla ice cream with chocolate drizzle, whipped cream, sprinkles, and chocolate-dipped waffle crisps; available at Ghirardelli Soda Fountain and Chocolate Shop

Disney’s Typhoon Lagoon Water Park

  • Mickey Sugar Cookies – available at Leaning Palms

DISNEYLAND RESORT

  • Mickey Mouse Sipper – served with choice of fountain drink or specialty beverage; available at select quick-service locations across Disneyland Park and Disney California Adventure Park on Nov. 18 only
  • Mickey and Minnie Mouse Birthday Cake Ice Cream Sundae – two scoops of birthday cake ice cream topped with a brownie, hot fudge, whipped cream, cherry, and sprinkles served in a Mickey or Minnie Mouse Kitchen Sink; available at Disneyland Park (Gibson Girl Ice Cream Parlor) and Disney California Adventure Park (Clarabelle’s Hand Scooped Ice Cream)
  • Mickey Mouse Birthday Cake Crisped Rice Treat – three-layered crispy treat fruity cereal and Mickey-shaped sprinkles; available at Disneyland Park (Refreshment Corner, Main Street U.S.A. Fruit Cart and Coffee Cart, Troubadour Tavern, all Toontown quick-service locations), Disney California Adventure Park (Pacific Wharf Gourmet Cart, Pacific Wharf Café, Boardwalk Pizza & Pasta), Disney’s Grand Californian Hotel & Spa (Holiday Cart), and Disney’s Paradise Pier Hotel (Surfside Lounge, Sand Bar)
  • Steamboat Willie Chocolate-Dipped Marshmallow and Caramel Apple – available at Disneyland Park (Candy Palace and Hunny Spot), Disney California Adventure park (Trolley Treats), and the Downtown Disney District (Marceline’s Confectionery)
  • Mickey’s Birthday Churro – warm churro rolled in birthday cake sugar and served with confetti icing; available at select Churro Carts across Disneyland Park
  • Mickey’s Celebration Churro – warm chocolate churro topped with cookie butter and Mickey confetti and served with a side of red marshmallow cream and Mickey buttons; available at select Churro Carts across Disneyland Park
  • Mac ‘N Cheese Foot-Long Hot Dog – foot-long hot dog on an Italian roll topped with creamy mac and cheese and bacon bits; available at Pluto’s Dog House
  • Mickey and Minnie Mouse Birthday Frozen Yogurt Sundaes – topped with confetti sprinkles; available at Clarabelle’s at Disneyland Park
  • Mickey Mouse Pizza – choice of pepperoni or cheese Mickey-shaped pizza; available at Daisy’s Diner at Disneyland Park
  • Cookies and Cream Beignets – available at Mint Julep Bar at Disneyland Park
Mickey’s Birthday Treats at Disney Parks
Share:

Foodie Guide to Mickey’s Very Merry Christmas Party at Magic Kingdom

Foodie Guide By November 9, 2018 Tags: No Comments

Once again, aromas of chocolate, cinnamon, and peppermint fill the air in Magic Kingdom Park for the holiday season. Here’s a list of just some the delicious treats you can enjoy as part of Mickey’s Very Merry Christmas Party at Walt Disney World Resort.

The Holiday Wishes Fireworks Holiday Dessert Party also returns this year with festive snacks and sweets and spectacular views of the holiday fireworks over Cinderella Castle. You can take in the sights with reserved seating at Tomorrowland Terrace or get up close and personal with Plaza Garden Viewing.

New to Mickey’s Very Merry Christmas Party this year is Tony’s Most Merriest Town Square Party. Enjoy specialty sips including beer and wine, light bites, and irresistible sweets at Tony’s Town Square Restaurant as well as a reserved viewing area the Once Upon a Christmastime Parade.

Enjoy cinnamon buns, red velvet waffles, cookies, peppermint treats, and more this year scattered throughout the park. With returning favorites like the Scrooge McDuck Eggnog Custard and the Holiday Mickey Cinnamon Roll as well as exciting new treats like the Vanellope Éclair and the Christmas Cookie Milkshake, there is something to taste around every corner!

Main Street Bakery

  • Holiday Mickey Cinnamon Roll (served daily throughout the holiday season) – with red and green icing garnished with a Mickey Santa Hat
  • Chocolate Yule Log (gluten friendly) – with chocolate cake, chocolate mousse, chocolate ganache, and white chocolate piece featuring Mickey and Minnie
  • Sugar Rush Jumbo Cupcake (served daily throughout the holiday season) – red velvet vanilla swirl cupcake with peppermint icing, assorted candy, sprinkles, and a white chocolate Wreck-It Ralph piece
  • Mickey Ornament Gingerbread Cookie – gingerbread cookie dipped in icing

Casey’s Corner

  • Ugly Sweater Brownie (served daily throughout the holiday season)
  • Poutine Dog – hot dog topped with fries, poutine gravy, cheese curds, and chives

Plaza Ice Cream Parlor

  • Peppermint Ice Cream Sundae or Cone (served daily throughout the holiday season)

Sleepy Hollow

  • Sandy Claws Dessert – toy sack cake pop wrapped in fondant with white chocolate Sandy Claws piece
  • Red Velvet Zero Waffles – red velvet waffles with vanilla ice cream, whipped cream, chocolate sauce, and holiday sprinkles

Gaston’s Tavern

  • Gaston’s Cinnamon Roll (served daily throughout the holiday season) – cinnamon roll topped with red and white icing
  • Vanellope Éclair – éclair with fruity cereal filling and topped with chocolate piece

Storybook Treats

  • Peppermint Soft-Serve Cone(served daily throughout the holiday season)
  • Peppermint Soft-Serve Sundae (served daily throughout the holiday season) – with red and white-striped paper straw dipped in chocolate and crushed peppermint
  • Scrooge McDuck Eggnog Custard (gluten friendly) – eggnog custard topped with spiced chocolate cake meringue and a gold foil chocolate Scrooge McDuck coin

Cosmic Ray’s Starlight Café

  • Mickey’s Very Berry Lemonade (served daily throughout the holiday season) – red and green strawberry lemonade
  • Holiday Burger – burger on Texas toast with roasted turkey, Muenster cheese, stuffing, and cranberry sauce

Auntie Gravity’s Galactic Goodies (note: this location closes at 5:00pm on party nights)

  • Christmas Cookie Sundae (served daily throughout the holiday season) – cookie butter ice cream topped with whipped cream, chocolate sauce, and sprinkles
  • Christmas Cookie Milkshake (served daily throughout the holiday season) – cookie butter milkshake with cotton candy and a Mickey marshmallow paper straw

Pecos Bill Tall Tale Inn & Café

  • Feliz Navidad Nachos – red and green tortilla chips topped with turkey chili and queso sauce
  • Three Caballeros Spiced Chocolate Yule Log (gluten friendly) – chocolate mousse with flourless chocolate cake topped with spiced chocolate ganache, powdered sugar, and white chocolate piece
  • Churro Bites with Red and Green Sugar (served daily throughout the holiday season) – served with chocolate dipping sauce

Churro Carts Throughout the Park

  • Red and Green Sugar Churros (served daily throughout the holiday season)

But wait, there’s more! Throughout the year, Casey’s Corner has featured a variety of specialty Hot Dogs of the Month, and we’re bringing each and every one of them back for a limited time for the 12 Days of Christmas Dogs – featuring hot dogs of hot dogs past! In the 12 days leading up to Christmas, your Clients will be able to get their favorite Hot Dog of the Month once again. Each one will only be available for one day only.

  • Dec. 14 – Pineapple Teriyaki Dog topped with roasted pineapple, onions, Teriyaki sauce, and green onions
  • Dec. 15 – Buffalo Chicken Dog topped with buffalo chicken, celery, and a garlic ranch drizzle
  • Dec. 16 – Greek Dog topped with olives, banana peppers, red onions, feta cheese, and tzatziki sauce
  • Dec. 17 – Cuban Dog topped with mojo pork, relish, swiss cheese, and mustard
  • Dec. 18 – Aztec Dog topped with sweet and spicy ground beef and creamy elote mixed with spicy lime mayonnaise and grated Parmesan cheese
  • Dec. 19 – Philly Cheesesteak Dog topped with roast beef, sautéed peppers and onions, and cheese sauce
  • Dec. 20 – Casey’s Classic Dog topped with hash browns, bacon, cheese, and fried onion straws
  • Dec. 21 – Cheesy Dog topped with cheddar cheese, queso cheese, and spicy cheese puffs
  • Dec. 22 – Jalapeño Popper Dog topped with cheese sauce, garlic ranch, bacon bits, jalapeño poppers, and sliced jalapeños
  • Dec. 23 – Loaded Mashed Potato Dog topped with garlic mashed potatoes, caramelized onions, cheddar, bacon, scallion sour cream, and green onions
  • Dec. 24 – Poutine Dog topped with fries, poutine gravy, cheese curds, and chives
  • Dec. 25 through Jan 1. – 2 Foot-Long Hot Dog with your choice of two toppings (Casey’s Classic, Chili Cheese, or Macaroni & Cheese)

There’s also an array of complimentary goodies that you won’t want to miss out on (included in the price of their Mickey’s Very Merry Christmas Party ticket). Alternative healthy and allergy-friendly goodies are also available upon request.

  • Main Street: Red Mickey Santa Sugar Cookie
  • Tortuga Tavern: Snowman Soft Pretzel and Shaved Ice
  • Liberty Square: Ginger Molasses Cookie and Eggnog
  • Pinocchio Village Haus: Hot Chocolate, Fruit-flavored Soda, and a variety of holiday cookies
  • Friar’s Nook: Chilled Apple Cider and Chocolates
  • Storybook Snacks Cart: Peppermint Crunch Cookie
  • Auntie Gravitie’s Galactic Goodies: Chocolate Chip Cookie and Shaved Ice
  • Cosmic Ray’s Starlight Café: Snickerdoodle Cookie and Hot Chocolate

And remember, unless otherwise noted, all of these items are exclusive to Mickey’s Very Merry Christmas Party. Some of them will also be available during regular park hours when using the My Disney Experience app’s mobile order service, which allows your Clients to order meals and snacks on demand, pay in advance and skip the line at select quick-service food and beverage locations.

Share: