Disney chefs and mixologists are busy as elves creating tasty holiday dishes for the upcoming EPCOT International Festival of the Holidays presented by AdventHealth. We are so excited to share every delicious detail!

This year’s festival runs Nov. 26 through Dec. 30, 2021, and celebrates cherished holiday traditions from around the globe, with a variety of yuletide decorations, family-friendly activities, and the return of the beloved long-standing tradition of “Candlelight Processional.”

And what makes this festival even more magical is the added EARidescent shimmer of The World’s Most Magical Celebration, commemorating the 50th anniversary of Walt Disney World Resort found throughout the park. Be sure to check out the named neighborhoods as part of the EPCOT transformation, including World Discovery, World Nature, World Celebration, and World Showcase.

Of course, what are holidays without delicious food and drink? The 14 Holiday Kitchens are scattered throughout all 11 World Showcase pavilions and beyond offering returning fan-favorites and delicious classic holiday dishes and festive beverages.

The fun Holiday Cookie Stroll is back this year with a sweet cookie scavenger hunt. The Festival Passport lists the five official Holiday Cookie Stroll locations, and each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Holiday Sweets & Treats Holiday Kitchen to receive a 50^th anniversary celebration cookie! Complete your Holiday Cookie Stroll at your leisure – you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

And don’t forget to stop by The American Adventure rotunda, where the EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature gingerbread versions.

So, without any further delay, here is the Foodie Guide to the 2021 EPCOT International Festival of the Holidays presented by AdventHealth. Happy Holidays!

Mele Kalikimaka (Near Port of Entry)

Food Items:

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Beverages:

• Hawaiian Pale Wheat Ale (New Item)
• Sparkling Pineapple Wine, St. Petersburg, FL
• Melon Breeze with Spiced Rum

Select Dishes featuring Melissa’s Produce.

Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)

Food Items:

• Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
• Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
• Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
• Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)

Beverages:

• AMERICAN HERITAGE Gourmet Hot Cocoa (Non-alcoholic; New Item)
• T.G. Lee Eggnog (nonalcoholic)
• Sweet Nutty Stout, Orlando (New Item)
• AMERICAN HERITAGE Gourmet Hot Cocoa with Peanut Butter Whiskey, Whipped Cream, and Candied Nuts (New Item)
• T.G. Lee Eggnog with Peanut Butter Whiskey (New Item)

Holiday Sweets & Treats (Near Port of Entry):

Food Items:

• Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
• Exclusive Redemption Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (nonalcoholic)
• Eggnog White Porter
• Coquito Beer (New Item)
• S’mores Black Lager (New Item)
• Hot Cocoa with assorted alcoholic cordials
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
• Beer Flight

Holiday Hearth Desserts (Near Port of Entry)

Food Items:

• Red Velvet Mini Bundt Cake with Cream Cheese Icing
• Salted Caramel Spaceship Earth Cookie
• Snowball Cookies
• Peppermint Bark(Gluten/Wheat Friendly)
• Mouse Crunch
• Gingerbread Cookie (Holiday Cookie Stroll)

Beverages:

• Hot Cocoa (nonalcoholic)
• Cinnamon Apple Cider (Non-alcoholic; New Item)
• Cocoa Candy Cane: Hot cocoa with peppermint schnapps

Refreshment Port (Near Canada)

Food Items:

• Coquito Soft-Serve Waffle Cone (New Item)
• Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

• Cranberry Hard Cider (New Item)
• Pumpkin Spice Ginger Cocktail (New Item)
• Coquito Soft-serve with Spiced Rum (New Item)

Yukon Holiday Kitchen (Canada)

Food Items:

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
• Beef Bourguignon with Crushed Potatoes
• Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
• SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Holiday Cookie Stroll; New Item)

Beverages:

• Frozen Coffee (nonalcoholic)
• Maple Cinnamon Coffee Beer
• Maple Cookie Blonde Ale (New Item)
• Peanut Butter & Banana Porter (New Item)
• Icewine, Niagara-on-the-Lake, Ontario
• Red Wine, Niagara-on-the-Lake, Ontario
• Frozen Coffee with Whisky
• Beer Flight

Select Dishes featuring Melissa’s Produce

L’Chaim! Holiday Kitchen (Between France and Morocco)

Food Items:

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke (Gluten/Wheat Friendly)
• Potato Latkes (Gluten/Wheat Friendly; Plant-based) 
• Sufganiyot: Mini jelly-filled donuts
• Black and White Cookie (Plant-based; Holiday Cookie Stroll) 

Beverages:

• Hanukkah Beer
• Blue Cosmo Cocktail

Tangierine Café: Flavors of the Medina

Food Items:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
  • Lamb Kefta (Gluten/Wheat Friendly)
  • Harissa Chicken (Gluten/Wheat Friendly)
• Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
• Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile (New Item)

Beverages:

• Lavender Apple Hard Cider (New Item)
  • Ginger Tumeric Hard Cider
  • Spicy Nutmeg Hard Cider
  • Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice (New Item)
  • Cider Flight

American Holiday Table

Food Items:

• Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based)
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds   
• Chocolate Crinkle Cookie made with DOVE Dark Chocolate (Holiday Cookie Stroll)

Beverages:

• Bright White Ale
• Eggnog White Porter
• Peppermint Chocolate Stout
• Regional White Wine
• Regional Red Wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Bavaria Holiday Kitchen (Germany)

Food Items:

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie (Holiday Cookie Stroll)

Beverages:

• Hard Apple Cider
• German-style Gold Lager (New Item)
• Doppelbock Beer
• Regional Riesling
• Glühwein: House-made hot spiced wine
• Beer Flight

Select Dishes featuring Melissa’s Produce

Refreshment Outpost:

Food Items:

• Coconut-Pineapple Cake with DOLE Whip (New Item)

Beverages:

• Midnight Lager (New Item)
• Nairobi Coffee Dark Beer (New Item)

The Donut Box (Near Test Track presented by Chevrolet)

Food Items

• Pumpkin Cake Donut with Pumpkin Spice Icing (New Item)
• Holiday Donut with Coconut and Crisp Pearls (New Item)
• Chocolate Peppermint Donut (New Item)
• Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies (New Item)

Beverages:

• Gingerbread Milkshake (nonalcoholic)
• Gingerbread Stout (New Item)
• Gingerbread Milkshake with Whipped Cream Vodka

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche (New Item)
• Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes (New Item)
• Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating (New Item)

Beverages:

• Frozen Hot Chocolate Martini: Vanilla vodka, vodka, chocolate milk, and whipped cream
• Cabernet Sauvignon
• Rosé Sparkling Wine
• Cranberry Mimosa: Sparkling wine with orange juice and cranberry syrup

Tuscany Holiday Kitchen (Italy)

Food Items:

• Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce  (New Item)
• Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley (New Item)
• Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar (New Item)

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Sparkling Red Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Pilsner

Lotus Blossom Café (China) Food Items:

• House-made Cheesy Crab Wontons

Beverages:

• Fireworks: Tequila gold, vodka, orange juice, and mango syrup

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
• New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
• Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy

Beverages:

• Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (nonalcoholic; New Item)
• Sparkling Plum Wine (New Item)
• Chocolate Tokyo Banana: Cocoa, Japanese milky drink, banana syrup, and vodka (New Item)
• Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon (New Item)

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
• Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
• Dulce de Leche Churros sprinkled with cinnamon-sugar

Beverages:

• Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim (New Item)
• Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
• Mistletoe Cerveza: Lager with blackcurrant liqueur (New Item)

Funnel Cake

Food Item:

• Mini Pumpkin Pie Funnel Cake:  Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles (New Item)

Joffrey’s Coffee & Tea Company

Beverage:

• Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces (New Item)

EPCOT International Festival of the Holidays presented by AdventHealth is available with valid theme park admission and a park reservation for the same date. For more information, visit EPCOTHoliday.com. Don’t forget to share your favorite festival dishes on social media using #EPCOTHoliday or #DisneyWorld50

(Note: All offerings are subject to change.)

Season’s Eatings!

This Foodie Guide to Holidays at Disneyland Resort is a delectable doozy! All the yummy offerings for the Merriest Place on Earth from our Disneyland Resort parks and hotels. So, sit back, grab a beverage of choice, and start reading … and drooling. You are guaranteed to get in the holiday spirit!

These items will be available during the holiday season at Disneyland Resort, Nov. 12, 2021, through Jan. 9, 2022.

Next up – our Foodie Guide to Disney Festival of Holidays at Disney California Adventure park and a special edition just for holiday candy at Disneyland Resort. Be sure to check back for all the delicious details!

Disneyland Park

Alien Pizza Planet (mobile order available)

• Chicken Parmesan Pizza – Chicken breast tossed in zesty marinara sauce with mozzarella and Parmesan topped with sun-dried tomato drizzle, seasoned breadcrumbs, and basil
• Tomato Cream Pasta – Italian sausage and bell peppers served on chef’s choice of pasta tossed with blush sauce
• Green Alien Holiday Macaron – Macaron filled with marshmallow crème and chocolate ganache

Blue Bayou Restaurant (mobile check-in available)

• 31 Royal Street Signature Julep – A refreshing blend of blood orange and mint
• Cookie Butter Crème Brûlée with cookie crumbles and chocolate brownie

Café Orleans (mobile dine walk-up and mobile check-in available)

• Hot Cocoa Crème Brûlée topped with marshmallow chantilly and served with sugar cookies

Carnation Café (mobile check-in available)

• Herb-roasted Pork Sandwich – Herb-roasted pork, mortadella, pickled onions, and  arugula on ciabatta served with your choice of fresh fruit or seasoned french fries

Churro Cart – Castle Hub

• Chocolate-Cinnamon Churro – Traditional cinnamon-sugar churro rolled in hot chocolate powder

Churro Cart – Critter Country

• Groom Churro – Classic churro dressed in a duo of dark and milk chocolate

Churro Cart – New Orleans Square

• Bride Churro – Elegantly dressed churro in a bouquet of vanilla and sugar

Churro Cart – Tomorrowland

• Pink Coconut Churro with chocolate marshmallow crème dipping sauce

Churro Cart – Town Square

• Holiday Cookie Churro topped with crushed ginger snaps and holiday spices with vanilla dipping sauce

French Market (mobile order available)

• Smothered Beef with mashed potatoes, seasonal vegetables, caramelized onions and roasted garlic au jus
• Haunted Mansion Holiday Wreath Cookie
• Wedding Cake – Chocolate cake with buttercream frosting, sour cherries, cream cheese filling, finished with a splatter of cherry sauce

Galactic Grill (mobile order available)

• Specialty Burger – 1/3 lb. Angus beef patty, roasted sausage, provolone, chimichurri aïoli, honey-mustard, arugula, grilled onion, and red bell peppers on a toasted bun served with choice of Greek yogurt or french fries
• Peppermint-Mocha Frappé – Frozen coffee beverage with peppermint and chocolate, topped with whipped cream and crushed peppermint candies
• Caramel Pecan Brownie Parfait – Layers of devil’s food cake, chocolate brownie, caramel pecans and vanilla chantilly

Gibson Girl Ice Cream Parlor (mobile order available)

• Peppermint Holiday Sundae – Two scoops of peppermint ice cream with fudge topping, crushed peppermint, whipped cream, and a cherry

Refreshment Corner (mobile order available)

• Spicy Meatball Sandwich – House-made meatballs, marinara, shredded mozzarella, and cheese sauce on a toasted garlic hoagie roll

Golden Horseshoe (mobile order available)

• Churro Funnel Cake à la Mode – House-made funnel cake topped with dulce de leche gelato, cinnamon sugar, toffee candy and caramel

Harbour Galley – reopening soon (mobile order available)

• Seafood Boil for Two – Shareable experience with Cajun-buttered shrimp with red potatoes, corn, and andouille sausage with rustic bread (also available as an individual portion; offering starts mid-Dec.)

Hungry Bear Restaurant (mobile order available)

• Spicy BBQ Bacon Cheeseburger – 1/3 lb. Angus chuck patty with applewood-smoked bacon, American cheese, onion ring, pickled jalapeños, and BBQ sauce served with Cuties Mandarin oranges or french fries
• Honey Cream Cold Brew – Cold brew sweetened with honey cream served over ice
• Pumpkin Cheesecake Funnel Cake

Ice Cream and Vending Carts

• Cinnamon Cotton Candy

Jolly Holiday Bakery Café (mobile order available)

• Turkey Noodle Soup
• Holiday Brownie with white chocolate mousse, holiday sprinkles, and decorations
• Chocolate-Mint Macaron with white peppermint cream filling and rich chocolate ganache
• Holiday Sandwich – Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
• Maple Walnut Cheesecake – Maple cheesecake with walnut-graham cracker crust, vanilla chantilly, and candied walnuts
• Mickey Gingerbread – Soft gingerbread Mickey cookie

Market House

• Mickey Gingerbread – Soft gingerbread Mickey cookie

Mint Julep Bar (mobile order available)

• Peppermint Beignets – 3- or 6-pack beignets dusted with peppermint powdered sugar

Plaza Inn

• Chocolate Chip-Red Velvet Bundt Cake filled with cheesecake, cream cheese glaze, and holiday sprinkles
• Holiday Cake – Devil’s food cake with swirled chocolate mousse filling, buttercream frosting, and holiday sprinkles
• A Christmas Fantasy Parade Dining Package – Roasted New York strip loin and house-made mac and cheese with autumn vegetables and chocolate bread pudding. Relax as you share a delightful meal at the legendary Plaza Inn, then enjoy prime viewing for the merry mayhem of “A Christmas Fantasy” Parade. Check back to Disney Parks Blog for information on booking.

Rancho del Zocolo

• Pork Pozole – Traditional Mexican stew of hominy, shredded pork and guajillo peppers garnished with lime, cabbage, onion, and radish
• Mexican Hot Chocolate with cinnamon flavor
• Cinnamon Crisps with Dipping Sauce – Caramel, honey-vanilla, or chocolate
• Dessert Nachos – Cinnamon crisps topped with berry compote, whipped cream, and honey crème anglaise
• Horchata – Sweet creamy cinnamon, rice, and milk beverage served over ice

Pretzel Carts – Tomorrowland

• Toffee Pretzel – Cream cheese-filled pretzel sprinkled with toffee sugar and chocolate marshmallow crème dipping sauce

Red Rose Taverne (mobile order available)

• Eggnog Cold Brew – Cold brew coffee and eggnog topped with whipped cream and holiday spices
• Holiday Grey Stuff with holiday sprinkles and a white chocolate star
• Mickey-shaped Gingerbread Cookie

River Belle Terrace (mobile dine walk-up and mobile check-in available)

• Hummingbird Cake – Pineapple-banana spice cake with cream cheese frosting and candied pecans
• Country Ham Cubano – Pulled pork, Havarti cheese, and pickles
• Seasonal Monkey Bread

Royal Street Veranda (mobile order available)

• Pumpkin Fritters with cream cheese dipping sauce

Stage Door Café (mobile order available)

• Spicy Corn Dog – Hand-dipped spicy beef frank drizzled with cheese sauce and crushed spicy chips served with Cuties Mandarin oranges or small bag of chips
• Churro Funnel Cake – House-made funnel cake topped with cinnamon sugar, caramel, toffee candy, and whipped cream
• Classic Funnel Cake with powdered sugar, whipped cream, and snowflake sprinkles

Tropical Hideaway

• Holiday DOLE Whip Sundae – A swirl of DOLE Whip Cherry and Lime topped with festive decorations

Disney California Adventure Park

Award Wieners (mobile order available)

• Pastrami Reuben – Thinly-sliced pastrami with caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette served with Cuties Mandarin oranges or filmstrip fries
• Chocolate-Marshmallow Funnel Cake Fries topped with cinnamon-cocoa, marshmallow drizzle, whipped cream, and chocolate sauce

Boudin Bread Cart

• Candy Cane-shaped Sourdough
• Christmas Tree Pull-Apart
• Snowman-shaped Sourdough

Churro Cart – Goofy’s

• Dusted Gingerbread Churro with sweet gingerbread crumbles drizzled with vanilla frosting and finished with Christmas chocolates

Clarabelle’s Hand-Scooped Ice Cream (mobile order available)

• Tres Leches Hard Float – Tres leches stout served with vanilla ice cream and caramel sauce
• Chocolate Peppermint Ice Cream Sundae – Scoops of chocolate and peppermint ice cream in a candy cane premium waffle cup topped with whipped cream, chocolate-dipped cookies, and crushed peppermint
• Chocolate-Peppermint Bar – Choice of ice cream bar dipped in chocolate drizzled in peppermint icing and topped with crushed peppermint
• Mickey Gingerbread

Cozy Cone Motel 1 – Churros (mobile order available)

• Cherry-Chocolate Churro – Classic churro rolled in crushed chocolate cookies and topped with cherry glaze and chocolate chips

Cozy Cone Motel 2 – Ice Cream Cones (mobile order available)

• Peppermint Ice Cream (cone or cup) decorated with holiday sprinkles and topped with a sugar star

Cozy Cone Motel 3 – Chili Cone Queso (mobile order available)

• Creamy Pesto Alfredo Cone – Creamy pesto alfredo pasta, marinated chicken, balsamic reduction, diced tomatoes, and Romano cheese served in a bread cone

Cozy Cone Motel 4 – Frozen Cone-coctions (mobile order available)

• Peppermint Stout

Fiddler, Fifer & Practical

• Mickey Gingerbread

Hollywood Lounge (mobile order available)

• Holiday Lemonade – Butterfly pea tea, orange juice, and lemonade
• Peach-Citrus Cocktail – Peach schnapps, rum, lemon-lime soda, blue curaçao, and orange juice
• Holiday Mule – Peppermint schnapps, cranberry juice, and ginger ale
• Holiday Limeade – Lemon-lime soda with grenadine garnished with a cherry
• Blue Lemonade Fizz – Butterfly pea flower tea with hard lemonade seltzer
• Tropical Holiday Margarita – Tequila, rum, coconut milk, lime juice, and coconut cream

Lamplight Lounge – Boardwalk Dining

• Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
• Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint

Lamplight Lounge  (mobile check-in available)

• Stout-braised Winter Short Ribs served atop creamy spiced butternut squash risotto with glazed baby carrots finished with short rib jus reduction, bourbon-cranberry sauce, toasted pepitas, and pea-shoot greens
• Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
• Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint
• Peppermint-Hot Cocoa Donuts – Hot cocoa-dusted donuts with toasted marshmallow creme and peppermint-chocolate dipping sauces

Mortimer’s Market

• Christmas Tree Pull-Apart Sourdough
• Snowman-shaped Sourdough

Outdoor Ventures

• Blue and White Swirl Cotton Candy in Snowflake Bag

Pacific Wharf Café (mobile order available)

• Candy Cane-shaped Sourdough
• Christmas Tree Pull-Apart Sourdough
• Snowman-shaped Sourdough
• Mickey-shaped Gingerbread

Pacific Wharf Cappuccino Cart (mobile order available)

• Mickey-shaped Gingerbread

Schmoozies! (mobile order available)

• Peppermint Shake – Peppermint shake topped with whipped cream and chocolate crème cookies
• Holiday Affogato – Peppermint ice cream with a shot of espresso
• Mocha Almond Affogato – Mocha almond ice cream with a shot of espresso
• Mocha Almond Fudge Shake with a chocolate peanut rim topped with whipped cream

Smokejumpers Grill (mobile order available)

• Cranberry Turkey Burger – Grilled turkey burger, cranberry BBQ sauce, seasoned sweet potato fries, and fried onion strings served with choice of waffle-cut fries or onion rings
• Apple Whiskey Cocktail – Whiskey with apple cider, apple juice, and hints of vanilla

Wine Country Trattoria (mobile check-in available)

• Chocolate Peppermint Martini – Chocolate liqueur, peppermint schnapps and vanilla vodka in a crushed candy cane-rimmed glass

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (mobile order available)

• Holiday Mickey Donut
• Holiday Minnie Donut

GCH Craftsman Bar (mobile dine walk-up and mobile check-in available)

• California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
• Holiday Spice – Cream liqueur, spiced rum, and pumpkin-spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disney’s Grand Californian Holiday Cart

• Mickey Poinsettia Cookie
• Mickey Snowman Cookie
• Mickey Christmas Cookie
• Mickey Gingerbread
• Mickey Peppermint Crisped Rice Treat
• Cookie Christmas Box
• Gingerbread Stout Cake
• Holiday Hot Chocolate
• Holiday Peppermint Hot Chocolate
• Holiday Hot Cider
• Cookie Shot
• Red Velvet Cookie Shot
• Holiday Hot Chocolate with Irish Cream Liqueur
• Holiday Hot Chocolate with Spiced Rum
• Holiday Hot Chocolate with Peppermint Schnapps
• Holiday Hot Chocolate with Cream Liqueur
• California Snowball – Rum, coconut rum, and cream of coconut garnished with coconut flakes
• Holiday Spice – Cream liqueur, spiced rum, and pumpkin spice syrup garnished with a cinnamon stick and a dusting of pumpkin spice

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (mobile order available)

• Snowball Cookies
• Pineapple Upside-Down Cake

The Coffee House (mobile order available)

• Flaky Napoleon – Layered puff pastry with chantilly cream
• Apple-Cinnamon Muffin
• Egg Nog Latte
• Hot Apple Cider

Trader Sam’s Enchanted Tiki Bar (mobile check-in available)

• Ginger-Spice Cocktail – Gin, ginger liqueur, lemon juice, ginger syrup, and cinnamon syrup, dusted with cinnamon-dusted with candied ginger
• Peppermint Rum Cocktail – Rum, peppermint schnapps, ginger syrup, lemon juice, cream of coconut, mint leaves, and pomegranate juice garnished with a candy cane
• Sparkling Wine Cocktail – Trader Sam’s Gorilla Grog, lime juice, orgeat, orange curaçao, rum, sparkling wine, and cinnamon syrup garnished with a cherry
• Holiday Cocktail – Spiced liqueur, coffee liqueur, lime juice, pineapple juice, and coconut cream available in a Nutcracker Tiki Mug

(Note: All offerings subject to change.)

Earlier this week, we posted the Foodie Guide to Holidays highlighting the deliciously festive offerings at Disney Springs and our parks. Today, the Disney Resort hotels are making spirits bright with delish savories, sweets, and sips. Wait until you see (and taste!) all the creative offerings at the resorts – fa la la la la bulous!

Be sure to check back for all our holiday Foodie Guides so you can jingle all the way to tasty food and drink!

Disney’s All-Star Resorts

Intermission Food Court, World Premier Food Court, and Intermission Food Court

• Pumpkin Tart (available Nov. 25 and Dec. 25)
• Thanksgiving Dinner – Turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Nov. 25)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Christmas Dinner – Ham, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Dec. 25)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscapes of Flavor and Everything POP Shopping & Dining

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Spiked Coffee Milkshake (available Nov. 1-30)
• Cranberry Margarita (available Nov.1-30)
• Spiked Frozen Peppermint Hot Chocolate (available Dec.1-31)

Disney’s Animal Kingdom Lodge

Sanaa

• Chocolate Peppermint Ornament – Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate and raspberries (available Dec. 19-25)
• Roast Rib Eye – Roast rib eye with jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter, and mushroom conserva (available Dec. 25)

The Mara

• Gingeraffe – Gingerbread giraffe cookie (available Dec. 1-31)
• Chocolate and Peppermint Cookie Sandwich – Smoked chocolate and spice cookie with peppermint buttercream (available Dec. 1-31)

Disney’s BoardWalk

BoardWalk Bakery

• Peppermint Bark – Milk and white chocolate with peppermint candy (available Dec. 1-26)
• Pumpkin Cheesecake Swirl Bread – Pumpkin, cream cheese, and holiday spice (available Dec. 1-26)
• Mickey Mouse Gingerbread Cookie (available Dec. 1-26)
• Minnie Sugar Cookie (available Dec. 1-26)
• Mickey Sugar Cookie (available Dec. 1-26)
• Gingerbread Boy Cupcake (available Dec. 1-25)
• Christmas Cookie Box (available Dec. 1-25)
• Root Beer Float Cupcake (available Dec. 26-Jan. 1)

Trattoria al Forno

• Thanksgiving Sage & Thyme Oven-Roasted Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, pan gravy, and Parker House Rolls (available Nov. 25)
• Apple Crostata – Vanilla bean gelato, candied pecans, and caramel sauce (available Nov. 25)
• Mickey Eggs-in-a-Basket – Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon, or sausage (available Dec. 19-31)
• Oak-grilled Char-crusted Ribeye – Amarone butter, truffle gnocchi, and balsamic-pancetta Brussel sprouts (available Dec. 19-31)
• Chocolate Cherry Bombe – Chocolate crunch mousse on a fudgy brownie base with cherry filling and amaretto panna cotta (available Dec. 19-31)

Disney’s Caribbean Beach Resort

Centertown Market and Centertown Market Grab n’ Go

• Apple Tart (available Nov. 25)
• Pumpkin Tart (available Nov. 7-25)
• Christmas Brownie Bites (available Dec. 1-31)
• Eggnog Cupcake (available Dec. 1-31)

Disney’s Contemporary Resort

Contempo Cafe

• Gingerbread Boy (available Nov. 14-Jan. 1)
• Pumpkin Pie Tart – Pumpkin pie tart with cinnamon chantilly cream (available Nov. 14-27)
• Chocolate Peppermint Cookie (available Nov. 14-Jan. 1)
• Linzer Cookie (available Nov. 14-Jan. 1)
• Gingerbread House Kit – Build-your-own Disney’s Contemporary Resort Gingerbread House (available Nov. 14-Jan. 1)
• Yule Log – Chocolate peppermint yule log (available Nov.28-Jan. 1)

Disney’s Coronado Springs Resort

Barcelona Lounge

• Iced S’mores Macchiato – Espresso, low-fat milk and toasted marshmallow beverage syrup topped with sweet cream and chocolate drizzle (available Dec. 12-Jan. 8)
• Cranberry Mimosa – Cranberry juice and blanc de blanc cava (available Dec. 12-Jan. 8)

Barcelona Lounge and Dahlia Lounge

• Hot Toddy for Two – Twinings Discovery Collection Caramel Rooibos tea, brandy, amaretto, and cinnamon beverage syrup (available Dec. 12-Jan. 8)

Three Bridges Bar and Grill at Villa del Largo

• Blood Orange Sangria – Our house-made white sangria topped with blood orange beverage syrup (available Nov. 25-Jan. 8)
• Spiced Winter Sangria – Our house-made red sangria warmed with spices (available Nov. 25-Mar. 1)

Three Bridges Bar and Grill at Villa del Largo and Dahlia Lounge

• Peanut Butter S’mores Old Fashioned – Peanut butter whiskey, crème de cacao, toasted marshmallow beverage syrup, and orange bitters (available Nov. 25-Jan. 8)
• Mistletoe Sangria – Our house made white sangria with a melon liqueur twist (available (available Dec. 12-Jan. 8)
• Cruz de Galicia – Amaretto, spiced rum, lemonade, and a splash of soda (available Dec. 12-Jan. 8)
• Toasted Espresso Martini – Vanilla vodka, crème de cacao, freshly brewed espresso, and toasted marshmallow beverage syrup (available Dec. 12-Jan. 8)
• Turkey “a la Plancha” – Plancha-seared turkey breast, aged sherry-sage gravy, cranberry-apple chutney, and scallion biscuit with a choice of two sides: pomme purée,  sweet potato gratin, elote, roasted cauliflower, magdelana dressing, or Brussel sprouts (available Nov. 25)

Toledo–Tapas, Steak, and Seafood

• Turkey Roulade – Magdalena dressing, pomme purée, glazed carrots, Brussel sprouts,  cranberry relish, and turkey gravy (available Nov. 25)
• Mulled Wine Pear Mousse – Orange chiffon, candied apples, almond-leaf tuille, and almond crunch (available Nov. 25)

Disney’s Grand Floridian Resort & Spa

Cítricos

• Pumpkin Cheesecake – Pumpkin cheesecake resting on a spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)

Gasparilla Island Grill

• Pumpkin Pie Cake Pop – Pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available Nov. 1-Dec. 1)
• Fall Flavors Cupcake – Cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors (available Nov. 1-Dec. 1)
• Happy Holidays Cake Pop – Triple chocolate cake pop enrobed in white chocolate with festive winter décor (available Dec. 1-Jan. 1)
• Very Merry Minnie Mouse Cupcake – Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan. 1)
• Red Velvet Wreath Cupcake – Red velvet cupcake filled with cream cheese mousse and topped with a vanilla buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
• S’more Cookie – Graham chocolate chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan. 1)

Narcoossee’s

• Pumpkin Spice Bundt Cake – Pumpkin cake filled with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce (available Nov. 27)

Disney’s Old Key West Resort

Good’s Food to Go

• Bourbon Pumpkin Cheesecake – Pumpkin Cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Gingerbread Cupcake – Gingerbread cake, caramel mousse filling, and spiced buttercream (available Dec. 1-Jan. 1)

Olivia’s Café

• Pumpkin Cheesecake – Pumpkin cheesecake with toasted meringue, cranberry compote, and cranberry macaron (available Nov. 27)
• Chocolate Peppermint Cake – Chocolate lava cake, peppermint snow, and raspberry sauce (available Dec. 24-Jan. 1)

Disney’s Port Orleans Resort

Sassagoula Floatworks and Food Factory (French Quarter) and Riverside Mill Food Court (Riverside)

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

• Bourbon Pumpkin Cheesecake – Pumpkin cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Eggnog Cupcake –  Spiced cake, eggnog mousse filling, and caramel buttercream (available Dec.1-Jan. 1)
• Gingerbread Cookies – Themed to Disney’s Saratoga Springs Resort & Spa (available Dec.1-Jan. 1)
• Peppermint Mousse – Peppermint mousse, fudge center, and a chocolate cookie (available Dec.1-Jan. 1)

Disney’s Polynesian Village Resort

Barefoot Pool Bar

• Frozen Martini with DOLE Whip Watermelon – Vodka blended with DOLE Whip Watermelon and a “green” sugared rim

Kona Café

• Chocolate Hazelnut Yule Log – Chocolate sponge cake, hazelnut crémeux, chocolate ganache, rum hazelnut chocolate sauce, and royal icing décor (available Dec. 1-31)
• Mocha Molten Lava Cake – Mocha molten lava cake, pistachio mascarpone cream, and bitter orange marmalade (available Dec. 20-Jan 1)

Kona Island and Capt. Cook’s

• Thanksgiving Turkey Cupcake – Chocolate cupcake with milk chocolate rocky road filling and buttercream (available Nov. 15-30)
• Holiday “Elf” Dome – Vanilla cake with eggnog filling, white chocolate glaçage, and buttercream décor (available Dec. 1-31)
• Holiday Moana Cupcake – Chocolate cupcake, Morello cherry, buttercream icing, and Moana chocolate décor (available Dec. 1-31)
• Stroke of Midnight Cupcake – Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop rocks, and white chocolate clock (available Dec. 29-Jan3)

Disney’s Riviera Resort

Le Petit Café

• Mickey Gingerbread Cookies – Gingerbread cookie duo baked in chocolate and glazed with sugar (available Nov. 21-Jan. 1)
• Peppermint Mousse – Dark chocolate and peppermint white chocolate mousse (available Nov. 28-Jan. 1)

Primo Piatto

• Eggnog Cheesecake – Eggnog cheesecake with cherry compote and vanilla whipped panna cotta (available Nov. 28-Jan. 1)
• Pumpkin Cheesecake with Chocolate Hazelnut Swirl (available through Nov. 27)

Topolino’s Terrace – Flavors of the Riviera

• Pumpkin Mousse – Pumpkin cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote (available through Nov. 27)
• Black Heritage Turkey – Sous vide turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato casserole with spiced marshmallows, potato purée, roasted gravy, cranberry marmalade, haricot vert amandine, and roasted rainbow carrots (available Nov. 25)
• Caramel Milk Chocolate Mousse – Chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream (available Nov. 28-Jan. 1)

Disney’s Wilderness Lodge

Disney’s Wilderness Lodge Lobby

• Gingerbread Pine Tree (available Nov.14-Jan. 1)
• Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies (available Nov.14-Jan. 1)
• Spiced Moose Cookie (available Nov.14-Jan. 1)
• Peppermint Bark (available Nov.14-Jan. 1)

Geyser Point Bar & Grill

• Martinis Around the World Flight (available Dec. 5-Jan. 8; also available as separate drinks)
• Key Lime Pie – Lime juice, simple syrup, and rum with green sugar rim
• Poinsettia – Brut Champagne and cranberry
• Italian Manhattan – Bourbon, vermouth, bitters, grenadine, and cranberry with maraschino cherries
• Caribbean Cream – Rum, cinnamon cream liqueur, and cream with nutmeg and green sugar rim

Disney’s Yacht and Beach Club Resort

Ale & Compass Restaurant

• Pumpkin Tart – Pumpkin tart with chantilly cream with a cherry cranberry sauce (available Nov. 25)

The Market at Ale & Compass and Beach Club Marketplace

• Pumpkin Cheesecake – Pumpkin-flavored New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves, and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
• Holiday Red and Green Creme-filled Sandwich Cookie Bonbons – Mousse-filled on a cookie base sprayed with colorful chocolate (available Nov. 1-Dec. 31)
• Holiday Mickey Cupcake – Vanilla cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey ears (available Dec.1-31)

The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club Lobby

• Chocolate Crinkle Cookies – A bag of three chocolate crinkle cookies with a dusting of sweet snow (available Nov. 1-Dec. 31)
• Trio of Fudge – White chocolate peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot cocoa fudge (available Nov. 1- Dec. 31)
• Plant-Based and Gluten-Friendly Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
• Signature Stollen Bread – German bread created with nuts, spices, and fruit coated with a mountain of vanilla powdered sugar (available Nov. 1- Dec. 31)
• Mickey Gingerbread – Our traditional sugar-glazed Mickey gingerbread with chocolate backing (available Nov. 1-Dec. 31)
• Mickey and Minnie Crispy Rice Treats (Sold Separately) – Crispy rice treats decorated with red chocolate, sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Nov. 1- Dec. 31)
• Chocolate Snow Globe – Dark chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec. 31)
• Chocolate-Covered Marshmallow Snowmen – Chocolate-covered marshmallows decorated to look like adorable snowmen on festive red and white straw (available Nov. 1- Dec. 31)
• Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available Nov. 1-Dec. 31)
• Gluten-Friendly Gingerbread Cookie glazed in sugar (available Nov. 1- Dec. 31)
• Gluten-Friendly Gingerbread Chocolate Cookie glazed in sugar (available Nov. 1- Dec. 31)

In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!

Disney’s Grand Floridian Resort & Spa Lobby

• This stunning life-size storybook gingerbread house with “cinnamon clouds” puffing from the chimney is beautifully decorated with white chocolate candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)

Disney’s Beach Club Resort

• This life-size spinning carousel is a holiday tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted holiday characters, handcrafted gingerbread shingles, and fondant snowflakes. And don’t forget to pop over to the Yacht Club lobby and see the adorable holiday village with a miniature train. (Nov.1-Jan. 2)

EPCOT – The American Adventure Rotunda

• The American Adventure Gingerbread Display – The EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature edible versions. (Nov. 26-Dec. 30)

(Note: All offerings subject to change

Season’s Greetings!

We know, we know, we haven’t even finished trick-or-treating, but the chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!

We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, we didn’t forget about EPCOT – we will have the annual Foodie Guide to EPCOT International Festival of the Holidays posted soon.)

Be sure to check back to Disney Parks Blog for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!

Disney’s Animal Kingdom Theme Park

Restaurantosaurus

• Open-Faced Thanksgiving Turkey Sandwich – Grilled multigrain bread with roasted garlic mayonnaise, cornbread stuffing waffle, sliced smoked turkey breast, herb gravy, cranberry sauce, and a fried sage leaf (available Nov. 25)

Satu’li Canteen

• Thanksgiving Bowl – Cornbread stuffing, sliced roasted turkey, cranberry boba pearls, gravy, and slaw (available Nov. 25)
• Pumpkin Cheesecake Mousse – Pumpkin cheesecake, chocolate “dirt,” and cranberry boba pearls (available Nov. 25-28)
• Peppermint Cream Cheese Mousse – Peppermint cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate “dirt” (available Dec. 1-30)

Tiffins Restaurant

• Thanksgiving Plate – Turkey roulade, fine-herbs whipped potatoes, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy (available Nov. 25)
• Roasted Squash Soup – Ginger-pear chutney, pickled jalapeño, chai-spiced and candied pistachios (available Nov. 25)
• Apple Pie Cheesecake – Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce (available Nov. 25)
• Horchata Mousse Snow Globe – Golden coffee crémeux, gingerbread sable cookie, coriander chantilly, elderflower meringue, bourbon caramel, and candied pecans (available Dec. 25)
• Pork T-Bone – Apple-brined pork, sweet potato variations, boniato mash, and ginger-pear butter (available Dec. 25)

Tusker House Restaurant

• Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)

Disney’s Hollywood Studios

ABC Commissary

• Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)

ABC Commissary and Catalina Eddie’s

• Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)

Backlot Express and Trolley Car Café

• Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)

The Hollywood Brown Derby Lounge and Tune-In Lounge

• Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)

ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo

• Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
• Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)

Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar

• Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)

Outdoor Carts

• Holiday Brownie – Chocolate Mickey brownie with holiday sprinkles (available Nov. 8-Jan. 3)

PizzeRizzo

• Butterscotch Caramel Cannoli – Holiday cannoli filled with caramel cheesecake, butterscotch chips, and chocolate flakes (available Nov. 8-Jan. 3)

Rosie’s All-American Café and Trolley Car Cafe

• Reindeer Mousse – Spiced caramel cheesecake over peanut butter mousse atop a salty pretzel shortbread cookie (available Nov. 8-Jan. 3)

Woody’s Lunch Box

• Holiday Lunch Box Tart – Apple pie filled tart frosted with cinnamon icing, sugar snowflake, and holiday sprinkles (available Nov. 8-Jan. 3)

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Christmas Cookie Sundae – Christmas Cookie soft-serve topped with whipped cream, hot fudge, and holiday sprinkles (available Nov. 8-Dec. 31)
• Christmas Cookie Milkshake – Christmas cookie milkshake topped with whipped cream and holiday sprinkles (available Nov. 8-Dec. 31)

Golden Oak Outpost

• Gingerbread Almond Cake Pop – Gingerbread almond cake pop dipped in white chocolate (available Nov. 8-Dec. 31)

Main Street Bakery

• Mickey Cinnamon Roll – Mickey-shaped cinnamon roll drizzled with red and green icing (available Nov. 8-Dec. 31)

Sleepy Hollow

• Ginger Apple Funnel Cake – Gingerbread funnel cake topped with apple pie filling, vanilla ice cream, and caramel sauce (available Nov. 8-Dec. 31)

Disney Springs

Amorette’s Patisserie

• White Chocolate Peppermint Éclair with White Chocolate and Peppermint Mousse (available Nov. 5- Dec. 30)
• Santa Mickey Dome Cake (available Nov. 5-Dec. 30)
• Holiday Mickey Mousse Mini Dome Cake (available Nov. 5- Dec. 30)
• Holiday Parfait – Bourbon white chocolate mousse, cranberry cherry panna cotta, maple chocolate ganache, and chocolate chiffon cake (available Nov. 5- Dec. 30)
• NYE Petite Cake (available Dec. 31)

AristoCrêpes

• Cherry Jubilee Bubble Waffle – Bubble waffle filled with scoops of vanilla ice cream, cherries jubilee fillings, and whipped cream (available Nov. 5- Dec. 30)
• Santa Hot Crêpe – Sweet crêpe filled with eggnog custard topped with chocolate sauce and whipped cream (available Nov. 26- Dec. 30)

D-Luxe Burger

• Holiday Turkey Burger – Turkey patty, butternut squash risotto cake, bacon-cranberry jam, lettuce, and tomato (available Nov. 5-Dec. 1)
• “Oh Deer” Cookie Shake – Hazelnut liqueur, vanilla gelato, cinnamon beverage syrup, whipped cream, cinnamon, and sugar dusting with ginger deer garnish (available Nov. 5- Dec. 30)

Dockside Margaritas

• Snowman on the Beach Margarita – Silver tequila, key lime juice, crème de coconut, sweet and sour, graham cracker rim, chocolate pearls, and carrot sugar piece (available Nov. 5- Dec. 30)

The Daily Poutine

• Gobbler Poutine – Turkey, brown gravy, cranberry chutney, and cheese curds (available Nov. 5- Dec. 30)

The Ganachery

• Olaf Hot Cocoa Surprise (available Nov.12- Dec. 30)
• Santa Mickey Piñata (available Nov. 5- Dec. 30)
• Gingerbread Ganache Square (available Nov. 5- Dec. 30)
• Peppermint Bark (available Nov. 5- Dec. 30)
• Chocolate Christmas Cottage (available Dec. 22- Dec. 30)

Jock Lindsey’s Hangar Bar

• Venison Slider – Sliders with venison sausage patties, arugula, tomato, and cranberry aïoli on house made buns (available Nov. 5- Dec. 30)
• Fried Brussel Sprouts – Fried Brussel sprouts with bacon vinaigrette (available Nov. 5- Dec. 30)
• Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
• Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
• Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
• Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
• Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
• Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
• Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)

Outdoor Carts and Kiosks

• Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
• Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
• Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)

(Note: All offerings subject to change.)

The magic is calling all Foodies to the Walt Disney World Resort 50^th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.

Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50^th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.

I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!

To view all the 50^th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.

Let The World’s Most Magical Celebration begin!

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

• Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

• Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
• 50^th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

• Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

• Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

• Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

• Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

• The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

• Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

• Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
• Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

• The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

• Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

• Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

• Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

• Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

• Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
• Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

• 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

• Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

• Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

• Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

• Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

• Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

• EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

• Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

• Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50^th anniversary garnish

Disney Springs

Amorette’s Patisserie

• 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

• 50^th Celebration Chocolate Bundle:

• 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
• 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

• Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

• Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian,

• Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

• Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

• Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

• 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

• Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

• Chicken Dinner Cupcake Trio
  • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
  • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
  • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

• 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

• Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

• 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

• 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

• Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

• 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

• EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

• Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!

Disney  chefs and candy makers have conjured up all sorts of eerie eats and treats for Halloween Time at Disneyland Resort this year – all frightfully delicious! From Mummy Marshmallow Wands and Halloween Grey Stuff to Blood Orange Slushes and Ghost Pepper Potato Bites, there’s something scary good for everyone! And be on the lookout for all the creepy-cool novelties this year!

This Foodie Guide is seriously jam-packed with all the yummy details on where to find all of this year’s offerings available at Halloween Time at Disneyland Resort, which runs Sept. 3 through Oct. 31, 2021. Happy Hauntings!

Disneyland Park

Alien Pizza Planet (mobile order available)

• Deconstructed Lasagna – Campanelle pasta tossed in ricotta cream sauce topped with Bolognese sauce and bread crumbs
• Supernova Special – Spiced marinara sauce topped with sausage, salami, assorted cheeses, onions, olives, and tomatoes drizzled with pesto
• Halloween Alien Macaron filled with blackberry buttercream and lemon curd

Café Orleans

• Chocolate-Praline Mousse Cake – Decadent praline mousse, dark chocolate brownie, vanilla creme anglaise, and ganache

Candy Palace (mobile order available)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Spider Web Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Carnation Café (opening Sept. 16)

• Spicy Fried Chicken Sandwich – Sriracha-glazed fried chicken breast on a brioche bun with spicy sandwich spread, pepper jack cheese, creamy mustard slaw, and cilantro served with fries

French Market (mobile order available)

• Haunted Mansion Holiday Wreath Cookie (limited offering available while supplies last)
• Chocolate Cherry Cake – Chocolate cake with buttercream frosting, sour cherries, and cream cheese filling finished with a splatter of cherry sauce

Galactic Grill (mobile order available)

• Blood Orange Slush – Blood orange slush with a swirl of raspberry sauce and a glow cube
• Loaded BBQ Pork Fries – Crisscut fries topped with slow-cooked BBQ pork, cheddar, chipotle ranch, and spicy slaw
• Chocolate & Red Velvet Parfait – Layers of red velvet cake, ganache, cookies, dark chocolate ​mousse, and chocolate cake topped with chocolate flakes, a chocolate Darth Vader helmet, and a mini chocolate lightsaber​

Gibson Girl (mobile order available)

• Halloween Candy Sundae – Two sundaes in one: sour gummy ice cream with raspberry sauce, gummy treats, and fruit candies; and chocolate ice cream with hot fudge and pieces of chocolate candy bars

Hungry Bear (mobile order available)

• Honey Cream Cold Brew – cold brew coffee and honey-flavored cream poured over ice
• Pumpkin Cheesecake Funnel Cake – Pumpkin cheesecake filling and vanilla ice cream topped with whipped cream
• Loaded French Fries – French fries topped with a creamy cheese sauce, crispy bacon, and green onions
• Loaded Onion Rings – Onion rings topped with a creamy cheese sauce, crispy bacon, and green onions
• Loaded Bowl – Choice of french fries or crispy onion rings topped with a creamy cheesy sauce, crispy bacon, and green onions in a Zero Dog Bowl

Hunny Spot at Pooh’s Corner (mobile order available starting Sept. 2)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Spider Web Crispy
• Haunted Mansion Holiday Wreath Crispy (available Oct. 1)
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Jolly Holiday Bakery Café (mobile order available)

• Toasted Salsa Roja Chicken Sandwich – Salsa roja shredded chicken on rustic bread with jack and cotija cheeses served with tortilla soup
• Pumpkin Muffin
• Dark & White Chocolate Mousse Brownie – Chocolate brownie with black and white chocolate mousse
• Cookie & Cream Macaron – Mummy mickey macaron shell with a cookies and cream filling
• Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
• Pumpkin Cheesecake – Classic pumpkin cheesecake decorated with a chocolate spider web and a Halloween decoration

Market House

• Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face

Mint Julep Bar (mobile order available)

• Mickey-shaped Strawberry Chocolate Beignets topped with strawberry-chocolate powdered sugar (3 and 6 Packs)

Plaza Inn

• Halloween Cake – Chocolate cake with multi-colored mousse, green buttercream, royal icing, and Halloween sprinkles

Rancho del Zocalo

• Milk Mamey – Vibrant tropical mamey fruit with flavors of persimmon, sweet potato, stone fruit, and vanilla served over ice
• Creamy Horchata – Sweet creamy cinnamon rice and milk beverage served over ice

Red Rose Taverne (mobile order available)

• Halloween Grey Stuff – Traditional Grey Stuff with tombstone cookie and holiday sprinkles
• Candy Apple Cold Brew – Cold brew coffee, apple syrup, whipped cream, and caramel sauce

Refreshment Corner (mobile order available)

• BBQ Bacon Dog – All-beef, foot-long hot dog with bacon slices, BBQ sauce, fried onions, jack and cheddar cheese, and chives served with choice of sliced apples or small bag of chips

River Belle Terrace

• Pumpkin Spice Monkey Bread
• Chicken & Brisket Grilled Cheese Sandwich – Brisket grilled cheese, hot chicken, and pickled pepper relish

Stage Door Café (mobile order available)

• Spicy Corn Dog – Spicy beef frank hand-dipped and fried, drizzled with cheese sauce and crushed spicy chips served with fries
• Chocolate-Hazelnut Funnel Cake with Halloween Sprinkles – House-made funnel cake  topped with chocolate-hazelnut spread and whipped cream dusted with chocolate- espresso powder

Churros

• Churro Cart near Casey Jr. Circus Train
  • Churros with Pumpkin Dipping Sauce
• Critter Country Fruit Cart
  • Chocolate Dusted Churro – Classic churro dressed in a duo of dark and milk chocolate
• New Orleans Churro Cart
  • White Chocolate Churro – Elegantly dressed churro in a bouquet of vanilla and sugar
• Tomorrowland Churro Cart
  • Pumpkin Spice Churro – Chocolate churro rolled in pumpkin spice sugar with brown butter cream cheese dipping sauce
• Town Square Churro and Churro Cart near Sleeping Beauty Castle
  • Chocolate Cookie Churro – Churro covered with chocolate cookie crumbles blended with colored sugar

Disney California Adventure Park 

Award Weiners (mobile order available)

• Halloween Candy Funnel Cake Fries – Dusted in crushed chocolate cream-filled cookies with cream cheese sauce, cookie pieces, gummy candies, chocolate-coated candies, and whipped cream
• Halloween Candy Funnel Cake Fries in Mickey Ear Hat Bowl

Bing Bongs

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Fudge

Boudin Bakery/Boudin Bread Cart

• Vampire Mickey-shaped Sourdough

Clarabelle’s Hand-Scooped Ice Cream (mobile order available)

• Cookies & Candy Sundae – Scoops of mint chocolate chip ice cream, hot fudge, chocolate cookie crumbles, and gummy candies in a chocolate-dipped waffle cone
• Halloween Ice Cream Bar – Ice cream bar dipped in chocolate with chocolate accents and sprinkles
• Spiked Hard Apple Float – Hard apple cider and apple sorbet drizzled with caramel sauce

Corn Dog Castle (mobile order available)

• Pepper-Jack Cheese Stick – Pepper jack cheese stick dipped in corn dog batter and topped with raspberry sauce

Cozy Cone Motel (mobile order available)

• Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
• Spicy Mac & Cheese Cone – Pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone
• Cozy Cone Macaron filled with peanut butter cream and pretzels

Fiddler, Fifer & Practical Café

• Oogie Boogie Macaron – Black macaron filled with green apple buttercream, caramel, brownies, cookie crumb dust, and gummy candy

Flo’s V-8 Café (mobile order available)

• Spicy Chicken & Fries – Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
• Loaded Buffalo Chicken Fries – Steak fries topped with cheddar cheese, chicken tenders tossed in buffalo sauce, and celery bits drizzled with ranch (available at Oogie Boogie Bash)
• Loaded Gravy Fries – Steak fries topped with chicken tenders, jack cheese, and smothered in gravy (available at Oogie Boogie Bash)
• Loaded Chili Fries – Steak fries topped with cheddar cheese, Walt’s Chili, diced onions, and sour cream (available at Oogie Boogie Bash)

Hollywood Lounge (mobile order available)

• Fanta Spooky Spirit – Fanta Piña Colada with white rum and melon liqueur
• Worms, Dice & Everything Nice – Midori, peach schnapps, crème de menthe, orange juice, and pineapple juice topped with gummy worms and Oogie Boogie dice glow cubes
• PBJ & W – PB & raspberry jam hard cider with peanut butter whiskey
• Howl-o-Ween Concoction – Pineapple michelada with white tequila and pineapple chamoy topped with spicy candy
• My Bugs! My Bugs! – Limeade with grenadine float and gummy worms
• Orange Cream Fanta-sy – Fanta Orange infused with vanilla topped with whipped cream and black sprinkles
• Various refreshing bottled Micheladas

Jack-Jack Cookie Num Nums

• Shortbread Halloween Cookie

Lamplight Lounge – Boardwalk Dining

• Ghost Pepper Nachos – House-made green tortilla chips, ghost pepper cheese sauce, ghost pepper-marinated steak, refried black beans, tomatillo avocado salsa, tomato, and cilantro
• Specialty Cocktail – Añejo tequila, mezcal, agave, hibiscus, and lemon juice

Mortimer’s Market

• Mickey Bat Sourdough Bread

Pacific Wharf Café (mobile order available)

• Vampire Mickey-shaped Sourdough

Paradise Garden Grill (mobile order available)

Plaza de la Familia – Celebrate the everlasting bonds of family and the spirit of Día de los Muertos from September 3 to November 2, 2021

• Pollo Verde Wet Burrito – Chicken cooked in grilled salsa verde, golden rice, black beans, and crema
• Traditional Tamale Plate – Red chile pork tamales with golden rice and black beans
• Tacos with Estilo Callejero – Trio of sirloin beef tacos with pickled vegetables, golden rice, and black beans
• Tortitas de Papa – Plant-based crispy potato cakes with sautéed spinach, ranchero salsa, golden rice, and pickled onion salsa
• Ensalada de Frutas – Jicama, watermelon, cucumber, pineapple, and mango with chili-lime salt and chamoy
• Kid’s Offerings –  Cheese Quesadilla or Street-style Taco
• Coco Cake – Layers of vanilla cake filled with a cinnamon “churro” flavored mousse and covered in sweet cream cheese frosting
• Mexican Hot Chocolate – Cinnamon-spiced hot chocolate topped with whipped cream
• Aqua de Jamaica Slush – Sweet hibiscus tea slush

Schmoozie’s Smoothies (mobile order available)

• Mint-Chocolate Cookie Shake with whipped cream and chocolate cream-filled cookie ears
• Chocolate Chip Shake topped with whipped cream and a chocolate cookie stick

Smokejumpers Grill (mobile order available)

• Green Apple Lemonade with sour green apple syrup, cherry pearls, and raspberry sauce
• Jalapeño Bacon Cheeseburger – Angus beef patty, pickled jalapeños, bacon, pepper jack, beer-battered onion rings, jalapeño popper, jalapeño chips, and chipotle mayo

Studio Catering Truck (mobile order available)

• Hawaiian BBQ Chicken with Fanta pineapple-infused fried rice and soy-ginger glaze
• Ghost Pepper Potato Bites – Potato bites, ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
• The Backlot Carnitas Nachos with house-made tortilla chips, red pepper cheese sauce, chipotle crema, and green onions
• Plant-based Backlot Nachos – Soy chorizo with house-made tortilla chips, dairy-free cheese, and crema topped with green onions

Trolley Treats (mobile order available)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Churros

• Cozy Cones
  • Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
• Grizzly Peak Churro Cart
  • Caramel Apple Churro – Churro rolled in green apple flavored sugar topped with a caramel drizzle
• Hollywood Churro
  • Chocolate-Marshmallow Churro – Classic churro rolled in crushed chocolate cookies and “mummified” in marshmallow icing “bandages”
• Willie’s Churros (Buena Vista)
  • Chocolate & Matcha Churro – Churro rolled in chocolate cookie crumbs and drizzled with a matcha cream cheese buttercream and strawberry sauce

Downtown Disney District

Black Tap Craft Burgers & Shakes

• Halloween CrazyShake – Chocolate shake with a vanilla frosted rim with candy corn topped with a “spider-web” chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle (available Oct. 28-31)

Ballast Point Brewing Co.

• Victory at Sea Braised Short Rib – Slow braised short rib in Victory at Sea, cheddar grits, and bacon greens

Blue Ribbon Corn Dogs

• Cheddar Pickle Dog – Kosher pickled corn dog rolled in a cheddar cheese blend

Jamba

• Pumpkin Smash – Made with our original pumpkin spice blend with your choice of either classic or plant-based

Kayla’s Cake

• Mummy Macarons with cookies and cream buttercream (available Sept. 9-Oct. 31)
• Pumpkin Cheesecake Macarons with white chocolate pumpkin ganache (available Sept. 9-Oct. 31)

Marceline’s Confectionery (mobile order available starting Sept. 9) 

• Minnie Witch Apple
• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Naples Ristorante e Bar

• Spookaccino – Cappuccino with edible scary paper spiders and insects

Splitsville Luxury Lanes

• Crouching Dragon Sushi Roll – fresh tempura shrimp, asparagus and creamy avocado. Before serving, the roll is topped with a spicy krab mix and drizzled with eel sauce, spicy mayo, and sriracha

Sprinkles Cupcakes

• Reese’s Peanut Butter Cup – Chocolate cake filled (and topped) with peanut butter frosting dipped in chocolate ganache and finished off with mounds of Reese’s Peanut Butter Cups (available Oct. 4-10)
• Double Stuffed OREO – Orange vanilla buttercream filled chocolate cake lined with Halloween orange OREO cookie crust topped with orange vanilla buttercream frosting, OREO crumble rim, and black bat (available Oct. 18-31)
• Bewitched – Signature Red Velvet is rolled in our exclusive Halloween inspired decorations by fancy sprinkles (available Oct. 26-31)

Uva Bar & Cafe

• Trick or Treat – A spooky cocktail with bourbon, pumpkin spice syrup, lemon juice, and soda water

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (mobile order available)

• Mickey-shaped Pumpkin Cupcake
• Mickey-shaped Pumpkin Donut
• Mickey-shaped Mummy Donut

Disney’s Grand Californian Hotel & Spa Holiday Cart

• Jack Skellington Cookie
• Mickey-shaped Monster Cookie
• Minnie-shaped Halloween Cookie
• Oogie Boogie Cupcake Treat
• Oogie Boogie Cupcake Trick
• Mickey-shaped Whoopie Pie
• Skull-faced Cookie
• Oogie Boogie Crispy Treat
• Chocolate Chip Cookie Shot Glass with Milk

Oogie Boogie Bash – A Disney Halloween Party

If you have tickets to Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, be sure to check out the dinner and dessert packages for a grim, ginning good time!

Oogie Boogie Bash Dining Parade Package at Wine Country Trattoria

Oogie Boogie Bash Dessert Party at Sonoma Terrace

And while you travel down the moonlit Treat Trails at Oogie Boogie Bash – A Disney Halloween Party, be sure to get your fill of M&M’s Milk Chocolate candies, SNICKERS Original, and SKITTLES while meeting up with your favorite Disney Villains! Yum!

Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.

Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.

Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.

*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.

(Note: All offerings subject to change.)

DOLE Whip® Day is July 19, honoring THE iconic sweet treat at Disney! Check out this all-new Disney Parks Foodie Guide to All Your Dole Whip Dreams with a list of current offerings to celebrate this special day.

Served at Disneyland Resort, Walt Disney World Resort, on Disney Cruise Line, and at Aulani, A Disney Resort & Spa, Dole Whip is fat-free, dairy-free, and gluten-free with no cholesterol. What’s not to love?

The relationship between Dole Packaged Foods and Disney spans more than 45 years, starting in 1976 with the sponsorship of Walt Disney’s Enchanted Tiki Room at Disneyland Park. Dole Whip (originally called Dole Pineapple Whip but later shortened to Dole Whip) was created in 1984 and debuted at Aloha Isle at Magic Kingdom Park that same year.

Since that time, Disney vacationers have been able to delight in this slightly tart frozen sweet treat throughout our parks and resorts – and on Disney Cruise Line! The Dole Whip original (and still most popular!) is pineapple. But we also offer lime, mango, orange, raspberry,  strawberry, and seasonal flavors throughout the year at various locations in a cup, cone, in the form of a refreshing drink, and other unique serving vessels!

In celebration of Dole Whip Day and the reopening of Disney’s Polynesian Village Resort on July 19, we are excited Pineapple Lanai at Disney’s Polynesian Village Resort will be offering an exclusive glittery Dole Whip just for the occasion! All you “Moana” fans get ready – from July 19 through 21 you can order the “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar. YUM!

Enjoy this Foodie Guide to All Your Dole Whip Dreams!

Tropical Hideaway at Disneyland Park

• Dole Whip pineapple, lemon, mango, and raspberry (can be swirled)
• Dole Whip Floats
  • Dole Whip pineapple-lemon swirl with Dole pineapple juice
  • Dole Whip pineapple-raspberry swirl with Dole pineapple juice
  • Dole Whip raspberry-lemon swirl with Dole pineapple juice
  • Dole Whip raspberry-lemon with passionfruit, orange, and guava juice
• Loaded Dole Whips
  • Jungle Cruise Dessert Bowl – Dole Whip with blueberries, strawberries, and mandarin oranges topped with coconut caramel sauce, crushed plantains, dried hibiscus, and toasted coconut
  • Dole Whip chile-mango with chamoy, mango, and chile-lime

Tangaroa Terrace Tropical Bar & Grill at Disneyland Hotel

• Dole Whip
• Dole Float – Dole Whip topped with Dole pineapple juice
• Dole Whip topped with rum

Aloha Isle at Magic Kingdom Park

• Dole Whip
• Dole Whip Float – Dole Whip topped with Dole pineapple juice

Sunshine Tree Terrace at Magic Kingdom Park

• Dole Whip orange
• Orange Cream Cup – Dole Whip orange and vanilla soft-serve
• I Lava You Float –  Dole Whip orange topped with Fanta Strawberry and red passion fruit syrup topped with popping candy

Marketplace Snacks at Disney Springs

• Dole Whip
• Dole Whip lime (through Labor Day)
• Fresh Dole Whip Watermelon Slice – Dole Whip watermelon served in a fresh watermelon slice topped with chocolate chips (through Labor Day)
• Dole Whip Watermelon Parfait – Dole Whip watermelon and Key lime custard with a Mickey-shaped watermelon piece topped with chocolate chips (through Labor Day)

Tamu Tamu at Disney’s Animal Kingdom Theme Park

• Dole Whip
• Dole Whip Float – Dole Whip topped with Dole pineapple juice
• Dole Whip topped with coconut rum
• Simba Sunset – Dole Whip topped with flavored syrups (watermelon, strawberry, and coconut)
• King’s Cooler – Dole Whip topped with coconut rum and flavored syrups (watermelon, strawberry, and coconut)

Trilo-Bites at Disney’s Animal Kingdom Theme Park

• Trilo-Bites Twist – Dole Whip orange with vanilla soft-serve

Barefoot Pool Bar and Oasis Pool Bar at Disney’s Polynesian Village Resort

• Frosty Pineapple – Dole Whip blended with rum
• Frozen Margarita Dole Whip lime blended with tequila blended and chili-lime seasoning

Pineapple Lanai at Disney’s Polynesian Village Resort

• Dole Whip (can be swirled with vanilla soft-serve)
• Dole Whip lemon, lime, strawberry, raspberry, and mango (rotates as “Today’s Flavors”)
• Dole Whip topped with coconut rum
• Exclusive for Dole Whip Day – “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar (available July 19- 21)

Warming Hut at Disney’s Blizzard Beach Water Park

• Dole Whip cone or cup (can be swirled with vanilla soft-serve)

Refreshment Outpost at EPCOT

• Dole Whip pineapple, watermelon, or swirl (July 15-Nov. 20)

Little ‘Opihi’s at Aulani, A Disney Resort & Spa

• Dole Whip pineapple, mango, watermelon, and vanilla soft-serve
• Dole Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
• Mickey and Minnie Waffle Bowl featuring Dole Whip with sprinkles

Ulu Cafe at Aulani, A Disney Resort & Spa

• Dole Whip mango (can be swirled with vanilla soft-serve)

Psst … we have been told the popular Dole Whip Pumpkin Spice will again be offered this fall at Ulu Café – YES!

(Note: Offerings subject to availability.)

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival ?  There will be 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces! Read on to discover all the details!

• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders)
• Brew-Wing at the EPCOT Experience
• Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
• Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way to get your cheese fix if you are a cheese lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect your stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
• Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

• Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent Pinot Noir, California (new)
• Spiced Apple Twinings of London Chai Tea with Whiskey (new)

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon (new)
• Robert Oatley Chardonnay (new)
• Château Tanunda Grand Barossa Cabernet Sauvignon (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin^® (Near Canada)

Food:

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

• Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

• Fisherman’s Seafood Pie
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

• Kilkenny Irish Cream Ale
• Guinness Baileys Shake
• Bunratty Mead Honey Wine

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

Beverages:

• Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat friendly)

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic; new)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
• Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

• M.I.A. Beer Company Limāo Lager, Doral, FL (new)
• Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Chimay Dorée Gold (new)
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight
• Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
• Lemon-Garlic Chicken
• Moroccan Spiced Lamb
• Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka (new)

Beverages:

• Mylonas Assyrtiko White Wine (new)
• Skouras Zoe Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry Red (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity Chardonnay, California (new)
• Tribute Cabernet Sauvignon, California (new)
• Beer Flight

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

• Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

• Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
• Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

• Estrella Galicia Cerveza Especial Lager (new)
• Avaline White Blend (new)
• Faustino VII Rioja Rosado (new)
• Espelt Garnacha
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel Kölsch, Cologne (new)
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster Riesling
• Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread (new)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
• Beer Flight
• Cider Flight

The Donut Box (Near Test Track presented by Chevrolet)

Food:

• Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed Donut (new)
• Chef’s Donut of the Day (new)
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverages:

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and White Coffee Cocktail
• CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN (Near Test Track presented by Chevrolet)

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon Barrel Zinfandel, California (new)
• Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

• New England Lobster Tail with Lobster Bisque Sauce (new)
• Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko (new)
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
• Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft Beer

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

For 37 delicious days, our friends at Disney Springs are offering up a slice of summer flavors with inspired eats and refreshing sips during Flavors of Florida. Starting July 6 through Aug. 12, more than 30 restaurants and shops will celebrate the best of the Sunshine State.

Check out this Foodie Guide to Disney Springs Flavors of Florida, so you don’t miss a single tasty treat!

Amorette’s Patisserie

• Florida Sunset Éclair – Blood orange, dulce de leche mousse infused with orange liquor and decorated with candied orange zest

Chef’s Art Smith’s  Homecomin’

• Tender Fried Gator Bites – Marinated gator lightly seasoned and deep fried served with house-made remoulade and hot sauce
• Floradora Cocktail – A mix of gin, freshly muddled raspberries, freshly squeezed lime juice, house-made simple syrup, and a splash of ginger beer

City Works Eatery & Pour House 

• Grouper Tacos – Cajun-spiced grouper, blackened, Key lime coleslaw, pineapple salsa, micro cilantro, white corn tortillas, and olive oil-parsley fries
• Golden Honey Margarita – Tequila, honey syrup, fresh orange juice, and fresh lemon juice

Coca-Cola Rooftop Beverage Bar

• Coca-Cola Orange Cream Float – Soda fountain favorite with Florida flair

Dockside Margaritas

• Specialty Margaritas – Chipotle or wine margarita served from this laid-back waterfront bar themed after a 1960s Florida fruit stand

Erin McKenna’s Bakery NYC

• Orange Blossom Cupcake – Moist vanilla cake with sweet orange-flavored frosting

Everglazed Donuts & Cold Brew

• Key Lime Pie Donut – Glazed donut filled with citrus custard piped with sweet meringue and sprinkled with tendrils of lime zest

Frontera Cocina

• Shrimp Ajillo Tostada – Roasted garlic-guajillo Florida pink shrimp, citrus-soy vinaigrette, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, and orange
• Watermelon Pink Flamingo – Fresh watermelon and lime juice with tequila and orange liqueur with a chili powder rim

Gideon’s Bakehouse

• Chocolate Chip Key Lime Pie Cookie – Chocolate chip cookie infused with Florida Key lime juice covered in dark chocolate and coated with crunchy pie crust crumbs
• Key Lime Pie Cake – 3-layer vanilla Key lime cake with tangy Key lime cream cheese frosting and house-made graham cracker crust accents

Goofy’s Candy Co. & Disney’s Candy Cauldron

• Key Lime and Strawberry Cupcakes
• Key Lime and Strawberry Marshmallow Pops
• Key Lime and Strawberry Crisped Rice Treats

House of Blues Restaurant & Bar

• Key Lime Pie – Key lime filling layered on a graham cracker crust topped with toasted coconut
• Green Gator – Toasted coconut rum mixed with melon liqueur, simple syrup, and pineapple juice

Jaleo by José Andrés

• Pancetta de Valencia – Cured classic pancetta drizzled with orange sauce served with potato purée
• Agua de Valencia – Refreshing blend of orange juice, gin, vodka, and Spanish cava

Jock Lindsey’s Hangar Bar

• Florida Shrimp Tacos with Watermelon Salsa – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo

Marketplace Snacks

• DOLE Whip Watermelon – DOLE Whip Watermelon piled high on a slice of fresh watermelon or layered in a parfait with Key lime mousse and sprinkled with chocolate chips

Morimoto Asia

• Florida Frog Leg “Lollipop” Tempura – Frog leg nuggets sweetened with an orange blossom honey glaze rolled in toasted sesame seeds and served on one-bite skewers
• Florida Sunshine Lager – American-style beer brewed by a local brewing company in Winter Garden, Florida

Paddlefish

• Florida Shrimp Feast – Peel and eat Key West pink shrimp with red potatoes and sweet corn on the cob
• An easy-to-drink wheat beer with hints of blood-orange flavor crafted by a local brewing company

Paradiso 37, Taste of the Americas

• Blood Orange Margarita – Tequila, blood orange tequila, and fresh lime juice mixed with a splash of agave nectar
• Florida Sunshine Orange Cake – Sweet Florida orange layer cake with white chocolate frosting

Raglan Road Irish Pub and Restaurant

• Florida Key Lime Salmon – Whiskey-cured house-smoked salmon, Florida Key lime and herb crushed potatoes, pea texture, and horseradish-crusted crispy skin
• A signature pale ale from local brewing company brewed with Florida grapefruit

Splitsville’s Bamboo Bar

• Golden Spider Roll – Tempura-fried softshell crab, cucumber, and avocado wrapped in soy paper and sushi rice topped with diced mango, honey wasabi, eel sauce, and micro greens
• Hemingway Daiquiri – Dark rum, maraschino liqueur, fresh lime and grapefruit juices, and splash of house made grenadine served in a coupe glass

STK Orlando

• Market or Fresh Catch – Ceviche with passion fruit, lime, and chilies
• The Florida Sunset – Rum, passion fruit syrup, strawberry purée, and orange and pineapple juices garnished with a strawberry and orange slices

Terralina Crafted Italian

• Creamsicle Panna Cotta – Italian “cooked cream” infused with orange served with raspberry purée and cookie crumbles
• Summer Sangria – Pitcher of special blend of white wine and vodka and garnished with fresh Florida citrus (serves 4)

The BOATHOUSE

• Key West Peel and Eat Shrimp – A seafood classic served with hot drawn butter and cocktail sauce
• The BOATHOUSE signature beer – refreshing and flavorful lager with light and crisp fruity undertones

The Ganachery

• Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

The Polite Pig

• Shrimp and Grits – Southern classic with a Florida peach and habanero glaze
• Bees Knees – Lemon juice, honey syrup, and gin with a splash of soda

Vivoli il Gelato

• Lemon Blueberry Cookie Sandwich – Blueberry gelato sandwiched between two lemon cooler cookies
• Key Lime Cheesecake Shake – Cheesecake gelato blended with Key lime juice and chunks of Key lime pie topped with whipped cream, caramel sauce, and graham cracker crumbs

Wolfgang Puck Bar & Grill

• Local Tomato & Burrata Salad with fresh stone fruit, blackberries, granola, and honeycomb.
• Strawberry Basil Margarita – Tequila mixed with strawberry and lime juice garnished with fruit and fresh basil sprigs

YeSake

• Watermelon Boba Slushie – Refreshing summer drink with watermelon and boba pearls

Be sure to pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. Don’t forget to share your delicious dish or favorite Florida finds on social media using #FlavorsofFL and #DisneySprings!