This year we’ve announced several new dining experiences coming to Walt Disney World Resort, and today we’re excited to share a few more details on three of the restaurants coming soon to Epcot and Disney’s Hollywood Studios!
Regal Eagle Smokehouse: Craft Drafts & Barbecue
The new fast-casual restaurant opening this winter at The American Adventure in Epcot will serve classic barbecue and home-style craft brews. When Guests step into the pavilion, they’ll be greeted by the enticing aromas of barbecue coming from a large smoker located in the center of the outdoor bar and seating area. Regal Eagle Smokehouse: Craft Drafts & Barbecue will celebrate American backyard barbecue with flavors from different regions around the United States.
Space 220 Restaurant
Space 220 is a new table-service restaurant debuting this winter at Epcot next to Mission: SPACE. When you enter the restaurant, you’ll step into a special space elevator that will take you 220 miles above the earth’s surface and offer incredible celestial views. Guests will feel as if they’re traveling straight up into space to dock next to the Centauri Space Station suspended just beyond the orbit of Mission: SPACE. Upon arrival, Guests will be guided to their seats past the grow zone, a spinning wall of produce that mimics Earth’s gravity and represents some of the fresh ingredients used by the restaurant’s culinary team.
Roundup Rodeo BBQ Restaurant
Coming in 2020 to Toy Story Land at Disney’s Hollywood Studios is a new table-service restaurant that invites Guests to a rootin’, tootin’ rodeo right in Andy’s back yard! Guests will be immersed with all their favorite toy pals in the western atmosphere of Woody’s Roundup providing a fun, family-friendly dining experience that could only be had in Toy Story Land. An artist concept image emphasizes the theme of the new dining locale constructed from Andy’s favorite larger-than-life playsets and games.
The Epcot International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”
In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows your Clients to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book your Clients today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.
The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Your Clients can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! This activity is great for the kids, and can be completed at your Client’s leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!
Here’s a closer look at all the yummy details of the Epcot International Festival of the Holidays.
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-approved items
Feast of the Three Kings (Near the Mexico Pavilion):
Food Items:
Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie
Beverages:
Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater
M.I.A. Beer Company White Christmas IPA, Doral, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Anchor Brewing Christmas Ale, San Francisco, CA
Barrel of Monks Brewing Figgy Terno, Boca Raton, FL
Castle Church Brewing Here I Stand Stout, Orlando, FL
Beer Flights also available
Refreshment Outpost (African Outpost):
Food Items:
Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)
Beverage Items:
Coca-Cola Cinnamon Float (non-alcoholic, KA)
Shipyard Eggnog White Porter, Clearwater, FL
Shanghai Holiday Kitchen (China Pavilion):
Food Items:
Pork and Vegetable Egg Rolls (KA)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries
Beverage Items:
Tsingtao Beer
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk
Norway- Kringla Bakeri Og Kafe (Norway Pavilion):
Traditional Holiday Rice Cream
Las Posadas Holiday Kitchen (Mexico Pavilion):
Food Items:
Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce
Beverages:
Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks
Joffrey’s Coffee & Tea Company:
Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur
Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup
Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup
The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce
The Epcot International Festival of the Holidays starts Nov. 29 and runs through Dec. 30, 2019, so be sure to tell your Clients to come and feast on these delicious yuletide offerings!
Located along the Old Port Royale promenade, Sebastian’s Bistro at Disney’s Caribbean Beach Resort is a great spot for you to try on your next visit. The restaurant is open for dinner and offers delicious dishes inspired by Latin and Caribbean flavors.
Enjoy an order of the Caribbean Pull-apart Rolls with guava butter, onion jam, and Jamaican jerk oil? Also try the Coconut Shrimp and Grits. And if you’re craving a cocktail before dinner, stop by Banana Cabana and have one of their signature drinks, like the Caribbean Smuggler or Mariner’s Mojito.
While at Disney’s Caribbean Beach Resort, you can catch a ride on Disney Skyliner for a quick flight to Disney’s Hollywood Studios to explore Star Wars: Galaxy’s Edge or Epcot to take in a viewing of “Epcot Forever.”
For more information and to make reservations, visit the Sebastian’s Bistro page on the Walt Disney World Resort website.
Sanaa is one of the most popular restaurants at the Walt Disney World Resort, known for its incredible bread service, African-inspired cuisine and, of course, its stunning views of the lush Sunset Savannah. Here you can sit back and enjoy a delectable meal while taking in the spectacular views of African wildlife right outside the windows of the restaurant. With animals including gazelle, zebras, kudu, giraffes, ostriches, cranes, and more, they’re sure to make your meal a memorable experience.
The restaurant currently offers wonderful table-service dining for both lunch and dinner, but did you know that Sanaa now features a delicious breakfast menu? Recently, the talented chefs at Disney’s Animal Kingdom Lodge created the Sanaa Kuamsha Breakfast – served from 7 a.m. to 10 a.m. – for guests looking for an early-morning meal. Highlighting a variety of different flavors inspired by authentic African cuisine, this new dining experience transforms Sanaa into a casual quick-service restaurant featuring grab-and-go options as well as a few familiar dishes with a unique twist that you can only find at Disney’s Animal Kingdom Lodge.
At the counter, you’ll be greeted with a variety of grab-and-go items including yogurt parfaits, fruit plates, banana bread with house-made African chocolate-hazelnut spread, and more. And if you’re looking for a heartier, sit-down dining experience, you can browse a full menu of entrees which can be ordered at the counter and brought directly to your table!
On the entrée menu, you will find several familiar dishes complemented with unique African flavors. These dishes include Eggs Benedict (with two brown poached eggs, farmer’s ham, spice route hollandaise, arugula, and berries), Shahi Tukra French Toast (with saffron-scented sultan raisins, whipped chai cream, and almonds), and the Methi Paratha Wrap, which features scrambled eggs, potatoes masala, gouda, chermoula, and papaya achar. And for a plant-based option, guests can try the Enriching Grains and Fruit dish with mixed grains, seasonal fruit, South African rusk, and coconut milk yogurt.
The Boere Breakfast is another incredible plate with two cage-free eggs, African home fries, house-made boerewors sausage, bacon, and a coconut drop biscuit.
Kids can enjoy the Kid’s Explorer Platter with one cage-free egg served any style, African home fries, bacon, and a coconut drop biscuit. Or they can chow down on some classic Mickey waffles and bacon!
Sanaa is located in Kidani Village at Disney’s Animal Kingdom Lodge and is open daily for breakfast, lunch, and dinner. The Sanaa Kuamsha Breakfast is offered 7-10 a.m. and reservations are not required. If dining for the lunch or dinner period, reservations are highly encouraged and are available through the Walt Disney World Resort website. With the holiday season upon us, be sure to make your reservations today, as bookings fill up fast!
Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews.
On the menu are a variety of sandwiches and platters as well as a plant-based option. Guests can enjoy a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.
Feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast.
Slather your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw.
Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.
And finally, you can satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM.
All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available. Enjoy an outdoor bar pouring their favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!
Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot.
Whether you’re looking to feast in an enchanted castle as snow falls across the night sky at Be Our Guest Restaurant or enjoy tasty bites at the Epcot International Festival of the Holidays, there’s nothing quite like dining at Walt Disney World Resort during the holiday season.
Starting Nov. 8 at Disney’s Hollywood Studios, you can join Minnie and her friends for a joyous holiday dinner party at Hollywood & Vine. And at Epcot, from Nov. 29-Dec. 30, book the Candlelight Processional Dining Package to enjoy a festive holiday meal with guaranteed seating at this awe-inspiring show. The holidays are also a great time to try new restaurants, including the recently-opened Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort and Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, opening later this year. And with November just around the corner, don’t forget to make Thanksgiving Day dining reservations!
With hundreds of amazing dining locations to choose from, finding the perfect place to eat at Walt Disney World Resort is easier than ever before. From mobile ordering meals through the My Disney Experience app, to searching for favorite menu items online, guests are able to save time so that they can enjoy all there is to see and do across our parks.
Beginning today, due to their overwhelming popularity, the My Disney Experience app and DisneyWorld.com will become the preferred home for booking and modifying table service dining reservations.
Guests can conveniently manage their table service dining reservations right at their fingertips, whenever they choose, alongside other plans they make with family and friends for their visit.
Between the new nighttime spectacular, “Epcot Forever,” the opening of Walt Disney Imagineering Presents the Epcot Experience, the Epcot International Food & Wine Festival, and all of the new dining experiences and attractions coming to Epcot, it’s an exciting time to be eating your way around World Showcase! Here’s a quick overview of what’s new.
First up, there have been a couple new openings this month as part of the Epcot International Food & Wine Festival. Head on over to Future World East near Test Track to try out The Donut Box and Cool Wash. At The Donut Box you’ll find Sweet Corn Fritters with Fresno and red pepper jelly as well as Strawberry-dusted Yeast Donut Holes. On the beverage menu there are several sweet sips including a Strawberry Smoothie (garnished with a donut hole) and, for Guests over the age of 21, a Black and White Coffee Cocktail garnished with a fresh yeast donut with chocolate espresso bean crumbles, plus a Central 28 Beer Company Boston Cream Donut Ale.
Right next door, Cool Wash has reopened with an array of fun slushies! You can now have an interactive experience by creating your own custom slushy blend from six frozen carbonated beverages. Choose from Coke, Fanta Cherry, Fanta Orange, Fanta Banana, Fanta Watermelon and Blue Raspberry – all frozen! In addition, you can choose to top your slushy with candy pebbles, popping pearls, jelly drops, or popping candy. Those over 21 can also enjoy a Coca-Cola Orange Vanilla with gin in a souvenir cup.
Both The Donut Box and Cool Wash will be open through the remainder of the festival, which runs through Nov. 23, 2019.
Also located in Future World, Coral Reef Restaurant will be offering a commemorative menu to celebrate the 30th anniversary of Disney’s animated classic, “The Little Mermaid.” With menu items like the Dinglehopper Shrimp Cocktail, Chef Louis’ Lobster Seafood Boil, and King Triton’s Key Lime Tart, this is a menu you will definitely want to dive right into! When dining here, you will also be able to take home a beautiful commemorative menu (only available while supplies last). This limited-time menu will be available starting Oct. 19, 2019.
Finally, a new kiosk is coming to the Italy pavilion in World Showcase. This new location will replace the current gelato cart and will be operated by Patina Restaurant Group. The kiosk will be scooping up 12 different varieties of gelato and sorbet, including gluten-friendly and plant-based flavors. Its seasonally updated menu will also use locally sourced fruits.
It’s officially autumn, which means that pumpkin spice season is finally here! From fall decorations to the Epcot International Food & Wine Festival and Mickey’s Not-So-Scary Halloween Party, there are so many ways to celebrate fall across Walt Disney World Resort. Disney’s Typhoon Lagoon Water Park is no exception, offering three limited-time desserts that Disney food lovers can enjoy through Nov. 23, 2019. And with warm weather and less wait times at favorite Typhoon Lagoon attractions – now is the perfect time for you to visit. Be sure to try all three of these fall-themed snacks!
1. Pumpkin Milkshake
Pumpkin spice fans will love the all-new Pumpkin Milkshake at Leaning Palms. Topped with whipped cream and colorful fall sprinkles, this milkshake makes for the perfect seasonal dessert.
2. Pumpkin Cream Churros
A delicious twist on a classic Disney snack, the new Pumpkin Cream Churro is rolled in cinnamon sugar and filled with pumpkin cream. You can try the Pumpkin Cream Churro at Lowtide Lou’s.
3. Pumpkin Sundae
Ice cream is not just for summer, especially when you’re in Florida! The Pumpkin Sundae at Happy Landings Ice Cream features vanilla soft-serve ice cream and is topped with your choice of caramel or hot fudge sauce, whipped cream, fall sprinkles and a pumpkin spice cake.
Exciting news for foodie fans! Disney has announced that ALL of their major quick and table service restaurants will soon be serving up plant-based options at Walt Disney World Resort and Disneyland Resort – along with a new plant-based menu icon coming to Disney dining. You will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites!
Disney’s culinary teams are always looking for ways to bring more flavor, innovation, and creativity to their dining experiences – and Guest feedback is first on the menu when they evolve their menus and develop new dishes. Guests have embraced the current plant-based offerings at Disney parks around the globe, inspiring expansion to their menus and the introduction of a new menu icon, a green leaf, that will make it easier than ever for you to find these creations during your visit.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
Walt Disney World Resort will launch the plant-based menu icon and introduce new options at the parks and resort hotels in early October. If you are craving tasty plant-powered snacks and treats during their visit, you can explore more than 400 crave-able dishes!
Steamed Asian Dumplings from Le Cellier at Epcot® – These plant-based meat dumplings are served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom® Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios® at Walt Disney World Resort and Disneyland® Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for a visit to a galaxy far, far away.
Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom® Theme Park – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and a choice of base and sauce.
Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
We can’t wait to try these delectable plant-based options at the parks and resort hotels. Whether you’re visiting Magic Kingdom Park, tasting your way across the globe at Epcot’s World Showcase, or grabbing a bite in a galaxy far, far away, you’re sure to find a plant-powered dish to enjoy.
Don’t worry, Disneyland fans – the menu icon and many new plant-based options are coming in spring 2020, so you won’t have to wait long to savor exciting new flavors. And across the world, Disney is serving up delicious plant-based cuisine, including Risotto-style Spelt with Mushrooms at Disneyland Paris, Pan-fried Vegetables with Plant-based Dumplings at Hong Kong Disneyland, or Caramel Mix Nuts Banana Cake at Shanghai Disney Resort.
When sailing the high seas with Disney Cruise Line there are bites to find, from a Plant-Based Chili Dog and Plant-Based Eggs to Chocolate Truffle Cake.
It’s no secret that Disney Springs has some of the best dining at Walt Disney World Resort, and anywhere in Central Florida for that matter. Within the last year they’ve opened two new restaurants, Wolfgang Puck Bar & Grill and Jaleo by José Andrés, both headed by James Beard Award Winning Chefs. (Fun fact: They’re up to six James Beard Award-winning, chef-owned locations now!) They’ve got it all—Italian, Mexican, Asian, Spanish, and all-American plus plenty of unique spots to cure any sweet tooth. But what if we told you we have more on the way? That’s right— There’s another restaurant coming to Disney Springs!
Beatrix, owned by Lettuce Entertain You Enterprises (a Chicago-based restaurant group), will open their first restaurant in Florida at Disney Springs West Side. Beatrix is your neighborhood restaurant, coffeehouse and grab-and-go market featuring healthy food options including vegetarian, gluten-free, and vegan along with fresh-squeezed juice cocktails. The restaurant will also offer a bakery and full-service bar with a selection of all-American beer and wine. Executive Partner and Divisional President, Marc Jacobs, explains “Beatrix represents the way people are eating today – it’s that mix of health and comfort. Whether grabbing a cup of coffee and your favorite pastry, or having a cocktail, lunch, or dinner with friends, it’s your neighborhood meeting place.”
Keep an eye out for future updates on Beatrix – as well as City Works Eatery & Pour House, anticipated to open this winter – and Ample Hills Creamery, which is also coming to Disney Springs.
