The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!
This event, which is held on select nights from November 8 through December 2022, is the ultimate holiday gathering filled with beloved characters, attraction overlays, magical entertainment, like the Mickey’s Once Upon a Christmastime Parade, and even an appearance from Kris Kringle himself! This party is one of my favorites, which may or may not be because of the treats. Speaking of treats – let’s get to them.
The culinary teams have acted as Santa’s foodie helpers this year and created a sleigh worth of goodies to indulge in. With plenty of new delights this year, like the adorable Mickey Mousse Ornament Treat at the Main Street Bakery, the sweet and savory Holiday Dinner Dog at Casey’s Corner, and the can’t miss Polar Bear Claw at Cool Ship, you’ll be asking for treats on your list!
Well, it’s finally time to treat your elf – we mean self! Let’s unwrap the Foodie Guide to Mickey’s Very Merry Christmas Party.
Auntie Gravity’s Galactic Goodies
Lock, Shock, and Barrel Sundae: Festive vanilla cake, vanilla ice cream, strawberry topping, whipped cream, and Christmas sprinkles with a Lock, Shock, and Barrel chocolate piece (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Sugar Plum Shake: Spiced sugar plum soft-serve topped with cherry syrup, whipped cream, and sprinkles (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Casey’s Corner
Holiday Dinner Dog: All-beef hot dog with cranberry mustard, savory stuffing funnel cake, and cheese curds (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Christmas Tree Cake: Red velvet brownie cheesecake with eggnog buttercream and spiced caramel topped with mini sugar Christmas lights (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Cool Ship
Polar Bear Claw: Chocolate hazelnut pastry with white and dark chocolate (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
The Friar’s Nook
Curry Brat Tots: Tots topped with chopped bratwurst, curry ketchup, and apple slaw (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Tinker Bell Cream Puff: Cream puff and compressed carrot cake topped with spiced cream cheese icing, spiced walnuts, and chocolate wings (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Golden Oak Outpost
Fried Pork Tamale served “Christmas Style” with red and green chile sauces and queso fresco (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Chai Caramel Freeze: Salted caramel freeze with chai spiced whipped cream (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Main Street Bakery
Cinnamon Roll: Mickey Mouse-shaped cinnamon roll with white icing (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Mickey Mousse Ornament Treat: Gingerbread mousse with crispy center and a spiced almond cake with brownie crumble (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Pecos Bill Tall Tale Inn and Café
Texas-sized Sweet Potato Pie: Baked sweet potato pie with marshmallow meringue and candied pecans (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Plaza Ice Cream Parlor
Peppermint Hot Fudge Brownie Sundae: Peppermint ice cream, hot fudge, and candy cane pieces served on a brownie (New) (Available Nov. 8 through Dec. 31 during Mickey’s Very Merry Christmas Party only)
Candy Cane Hot Cocoa: Hot chocolate with peppermint ice cream, whipped cream, and candy cane pieces (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Sleepy Hollow Refreshments
Funnel Cake Sundae: Peppermint ice cream, M&M’S chocolate candies, and hot fudge served on funnel cake (New) (Available Nov. 8 through Dec. 22) (Available during Mickey’s Very Merry Christmas Party only)
Sandy Claws Peppermint Mousse Treat: White chocolate peppermint mousse with a chocolate fudge center, chocolate Santa hat, and Jack Skellington face (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Apple Cider Float: Apple cider topped with a scoop of vanilla ice cream and sprinkled with cinnamon (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Sunshine Tree Terrace
Once Upon a Christmastime Tart: Chocolate and cranberry tart with chocolate Mickey ears (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
Various Carts Throughout Main Street U.S.A.
Christmas Cookie Churro: Churro served with marshmallow cream, cookie crumbles, and Christmas sprinkles (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
Christmas Wreath Doughnut: Red velvet doughnut with green buttercream and Holiday sprinkle decorations (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party) (Decorations will vary)
If these treats sound good to you, don’t forget to stay in-the-know with all our upcoming holiday eats and sips on our Disney Eats topics page. Be sure to follow us on Instagram at @DisneyEats and use #DisneyEats to share with us your holiday foodie favorites.
We hope you’re ready to celebrate the holidays at Magic Kingdom. Enjoy Mickey’s Very Merry Christmas Party this year and may all your snacking be bright!
(Note: All offerings are subject to change and availability.)
Happy World Vegan Day! Today, we’re celebrating this special day by sharing a delicious plant-based Spinach and Artichoke Dip recipe with you. This dip is served at Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios and is made with plant-based cheese substitutes and oat milk and served with house-made chips. This delicious dish makes a wonderful appetizer to share with friends and family for any occasion.
I love the vegetables in this recipe – spinach, artichokes, red bell pepper, and cauliflower! The cauliflower blended with the plant-based cheese makes this dip nice and creamy. As a lover of spinach and artichoke dip myself, I can honestly say this is one of my favorites. If I hadn’t made it, I wouldn’t have known the cheeses were all plant-based.
When I tested this, I found there were extra cauliflower florets and red bell pepper left over, so I used them as dippers – and they were great! Tortilla chips, pita chips, and carrot sticks make fantastic dippers as well. One quick note for the home cook: plant-based cheese spreads, like the one used in the recipe, all have different water contents. Slowly add the oat milk to get the desired texture on your dip.
This is a great dish to bring to a gathering of plant-based friends and will also be enjoyed by friends who don’t follow a plant-based diet. Let’s get to the recipe!
PLANT-BASED SPINACH ARTICHOKE DIP Sci-Fi Dine-In Theater Restaurant Disney Hollywood Studios
Serves 4
PANKO TOPPING
1 cup panko-style breadcrumbs
1 cup grated plant-based Parmesan-style cheese substitute
1 tablespoon freshly chopped parsley
PLANT-BASED SPINACH ARTICHOKE DIP
1 tablespoon water
1/4 cup chopped Spanish onion
1/4 cup chopped cauliflower
2 teaspoons canola oil
1 teaspoon chopped garlic
1 1/4 cups vegan chive cheese
Oat milk, as needed
1 cup tightly packed baby spinach leaves
1/2 cup chopped canned artichokes
1/4 cup diced red bell pepper
1 teaspoon Tajin seasoning
DIPPERS
Red pepper strips
Cauliflower florets
Carrot sticks
Pita chips
FOR PANKO TOPPING:
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Stir breadcrumbs and plant-based Parmesan-style cheese on baking sheet. Bake for 5-7 minutes, stirring once, until golden brown.
Cool for 10 minutes. Add fresh parsley and set aside.
FOR PLANT-BASED SPINACH-ARTICHOKE DIP:
Combine water, onion, and cauliflower in a small food processor. Purée until smooth; set aside.
Heat canola oil in a small skillet over medium heat for 5 minutes. Add chopped garlic and puréed cauliflower and cook for 3 minutes. Add plant-based chive cheese and cook, stirring constantly for 5 minutes, until cheese is melted. If dip is too thick, add 1 tablespoon of oat milk at a time and thin to desired consistency.
Add spinach, artichokes, and red bell pepper. Cook for 4-5 minutes, until spinach is wilted, and artichokes are warm. Season with Tajin.
Keep warm until ready to serve.
TO SERVE:
Pour warm spinach-artichoke dip into a small bowl. Sprinkle panko topping on top and serve with vegetables and pita chips.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
If you’re enjoying a plant-based offering at a Walt Disney World Resort or making your own Disney Parks-inspired dish like this one, remember to share your photo with #DisneyEats. We love seeing all your own foodie adventures.
Happy (almost) Thanksgiving! This year to celebrate Thanksgiving, the culinary teams at Walt Disney World Resort are bringing their fall A-game because there is no shortage of items for you to indulge in from coast to coast.
Throughout the month of November, leading up to Thanksgiving Day on November 24, you’ll be able to gobble down classics like Thanksgiving Dinners across the resortand fall, sweet staples like a Pumpkin Pie Shake at Beaches & Cream Soda Shop. From the savory to the sweet, you can find it all – and then some – to give you pumpkin to talk about. If you’re not hungry yet, once you feast your eyes on these items, you will be saying “oh my gourd.” Get ready to stuff your stomachs with as many of these mouthwatering eats as you can handle because we’ve put together all the Thanksgiving goodies you can enjoy this year!
Walt Disney World Resort
Resorts
Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat- friendly) (New) (Available Nov. 1 through 27; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Thanksgiving Dinner: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Nov. 24 only; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Contempo Café at Disney’s Contemporary Resort
Capt. Cook’s at Disney’s Polynesian Village Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
Roaring Fork at Disney’s Wilderness Lodge
Pumpkin Tart: Classic pumpkin tart with whipped cream (Available Nov. 24 only; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available)
Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)
Disney’s Animal Kingdom Lodge
Boma – Flavors of Africa (Available Nov.24 only)
Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, Doro wat, cornbread stuffing, cranberry chutney, and candied fufu
Jiko – The Cooking Place (Available Nov. 24 only)
Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, Doro wat, haricot verts, butternut gnopi, Yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New)
Sanaa (Available Nov. 24 only)
Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravy
The Mara (Mobile order available)
Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (kid’s version available) (Available Nov. 24 only)
The Mara’s Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available)
Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)
Disney’s Beach Club Resort
Beaches and Cream
Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)
Cape May Cafe (Available Nov. 24 only)
Buffet Enhancements with all the traditional holiday meal favorites
Beach Club Market Place (Mobile order available)
Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27)
Pumpkin Cream Cheese Swirl Muffin: Pumpkin muffin with a rich cream cheese swirl (Available Nov. 1 through 27)
Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
Thanksgiving Family Meal: Perfect for a family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)
Disney’s BoardWalk
BoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)
Chef’s Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)
Trattoria al Forno (Available Nov. 24 only)
Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravy
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)
Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New)
Disney’s Contemporary Resort
California Grill (Available Nov. 24 only)
Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)
Chef Mickey’s (Available Nov. 24 only)
Traditional Thanksgiving family-style offerings include oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, cornbread stuffing, and cranberry compote
Contempo Cafe (Mobile order available)
Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available Nov. 1 through 27)
Steakhouse 71 (Available Nov. 24 only)
Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.)
Disney’s Coronado Springs Resort
Dahlia Lounge (Available Nov. 8 through Jan. 2)
Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New)
Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based)(New) (Available Nov. 20 through 27)
Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)
Disney’s Fort Wilderness Resort & Campground
P&J’s Southern Takeout (Available Nov. 24 through 27)
The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauce
Disney’s Grand Floridian Resort & Spa
Citricos (Available Nov. 24 only)
Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New)
Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato
A trio of Autumn-inspired house-made ice creams
Gasparilla Island Grill (Available Nov. 1 through 27; mobile order available)
Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 through 27)
Pumpkin Spice Roll: Pumpkin spice sponge cake rolled with honey-scented cream cheese with powdered sugar, dark chocolate, and autumn quins (New) (Available Nov. 1 through 27)
Grand Floridian Café (Available Nov. 24 only)
Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds
Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish
Traditional Pumpkin Tart with Chantilly Cream
Disney’s Old Key West Resort
Good’s Food to Go (Available Nov. 1 through 27; mobile order available)
Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)
Olivia’s Cafe (Available Nov. 24 only)
Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy
A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)
Disney’s Polynesian Village Resort
Kona Cafe (Available Nov. 24 only)
Chef’s Holiday Special (New)
Passionfruit Cheesecake: Passion fruit cheesecake, ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids, and micro mint (New)
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Cafe (Available through Nov. 27)
Pumpkin Spice Beignets: Three pumpkin-spiced dusted Mickey beignets
Sassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available)
Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)
Disney’s Port Orleans Resort – Riverside
Riverside Mill (Available Nov. 1 through 27; mobile order available)
Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)
Boatwright’s Dining Hall (Available Nov. 24 only)
Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New)
Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (Available through Nov. 27)
Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)
Bar Riva and Primo Piatto (Available Nov. 24 only)
Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecake
Topolino’s Terrace (Available through Nov. 27)
Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27)
Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche torchon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available Nov. 1 through 27; mobile order available)
Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)
Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)
Backstretch Pool Bar (Available Nov. 1 through 30)
Holiday Turkey Dinner: Roasted turkey breast with dark confit meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parker house roll (New)
A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)
Disney’s Wilderness Lodge
Roaring Fork (Available Nov. 20 through Dec. 29; mobile order available)
Pumpkin Mousse Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers
Whispering Canyon Cafe (Available Nov. 24)
Whispering Canyon’s Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trio
All-Encompassing Cheesecake: Pumpkin cheesecake with a cranberry, cherry compote center, cranberry pearls, spiced whipped cream, a gingersnap cookie crumble, and a white chocolate curl (New)
Market at Ale & Compass (Mobile order available)
Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available November 24 only)
Thanksgiving Family Meal: Perfect for a family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)
Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27)
Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl(Available November 1 through 27)
Yachtsman Steakhouse (Available Nov. 24 only)
Chef’s Holiday Special: Roasted turkey breast and confit turkey thighs with soubise sauce, cornbread dressing, orange-cranberry chutney, roasted brussel sprouts with hot honey-bourbon butter and candied walnuts, mashed Idaho potatoes, and turkey gravy (New)
Yachtsman’s Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)
Available at Various Lounges Across Resort (Available Nov. 1 through 27)
Pumpkin Spice Martini: Stoli Vanil Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)
EPCOT
American Holiday Table (Available Nov. 25 through Dec. 30)
Slow-roasted turkey with BEN’S ORIGINAL™ stuffing, mashed potatoes, green beans, and cranberry sauce
Biergarten Restaurant (Available Nov. 24 only)
Turkey with mashed potatoes and stuffing
Coral Reef Restaurant (Available Nov. 24 only)
Thanksgiving Plate
Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)
The Garden Grill Restaurant (Available Nov. 24 only)
Roasted Turkey with stuffing
Apple Cake with caramelized apples and streusel (New)
Le Cellier Steakhouse(Available Nov. 24 only)
Turkey Plate (New)
Refreshment Port (Available Nov. 25 through Dec. 30)
Turkey Poutine: French fries with turkey gravy, cranberry relish, and crispy onions
Pumpkin Spice Ginger Cocktail (New)
Sunshine Seasons (Available Nov. 24 only)
Rotisserie-smoked Turkey with house-made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce
Caramel Crèmeux with Apple Compote (New)
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Nov. 24 only)
Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)
Hollywood & Vine (Available Nov. 24 only)
Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish
50’s Prime Time Café (Available Nov. 24 only)
Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)
Disney’s Animal Kingdom Theme Park
Restaurantosaurus (Available Nov. 24 only)
Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french fries
Satu’li Canteen (Mobile order available)
Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only)
Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (kid’s version available)
Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27)
Tiffins (Available Nov. 24 only)
Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios
Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce
Tusker House (Available Nov. 24 only)
Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart desserts
Disney Springs
City Works Eatery & Pour House(Available Nov. 24 only)
Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid’s version available)
Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus
Chef Art Smith’s Homecomin’ (Available Nov. 25 only)
Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast
Everglazed Donuts & Cold Brew(Available Nov. 11 through 30)
Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash-up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle
Planet Hollywood(Available Nov. 24 only)
Thanksgiving Feast: Sliced, oven-roasted, all-white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib is available for an additional charge.
Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce
STK Steakhouse (Available Nov. 24 through 27)
Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney
Spiced Pumpkin Pie
Wine Bar George (Available Nov. 24 only)
Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (kid’s version available)
Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze
Disney’s Vero Beach Resort
Wind and Waves Grill (Available Nov. 24 only)
Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twist
Wind and Waves Market (Available Nov. 24 only)
Gobbler Sandwich: Turkey dinner with all the fixings on a roll
Pumpkin Pie: Classic pumpkin pie by the slice
There you have it – all the delicious items to feast upon for Thanksgiving. Be sure to use #DisneyEats to show us all the treats you indulge in at Disney this fall season.
From our foodie family to yours, have a very happy Thanksgiving filled with plenty of delicious goodies!
(Note: All offerings are subject to change and availability.)
Hello foodies! In case you missed it – last week we launched Disney Eats here on the Disney Parks Blog with a new look and topics page for everything and anything to know about food and beverage. And today, I’m thrilled to share some exciting news through this new brand.
In our latest Disney Eats series Best Bites story, there are three, yes three, restaurants getting some exciting updates in the coming weeks – Tusker House Restaurant at Disney’s Animal Kingdom Theme Park, Kona Cafe at Disney’s Polynesian Village Resort, and Akershus Royal Banquet Hall at EPCOT.
These favorite foodie spots offer unique dining experiences and delicious cuisines that take your taste buds to different cultures across the globe. Not to mention, you may even find some of your favorite characters at two of them.
Beginning Nov. 1, Tusker House Restaurant will be transitioning to an all-you-care-to-enjoy, buffet style dining experience! That means you can go and grab all the food you can handle. What makes this spot nestled in the Harambe Marketplace so special is its menu filled with African-inspired flavors.
There are plenty of dishes to keep your eye (and taste buds) on when this location goes back to a buffet. From breakfast to dinner, you will be more than satisfied. Kickstart your morning at Disney’s Animal Kingdom Theme Park with tasty plates, including an assortment of pastries like the Zebra Coffee Cake, breakfast classics like Simba Waffles and Mickey Waffles, and a variety of breakfast meats.
For lunch and dinner, you can indulge in various breads and dips, house specialties like the Spit-roasted Tandoori Chicken and Green Curry Shrimp, plant-based options including the Cauliflower Bunny Chow, and various salads. There are also some classics for the little ones to enjoy like corn dog nuggets and macaroni and cheese to name a few. And don’t worry – there are plenty of desserts to enjoy too!
This adventurous spot not only has mouthwatering eats, but Donald Duck and some of his Disney pals have taken a break from their safari adventure to celebrate with you. Be sure to get a picture and a hug from the gang as they venture around the dining room. Plus, what could be better than characters and food?
Over at Disney’s Polynesian Village Resort, the delicious Kona Cafe will soon be returning from its recent refurbishment. Beginning Nov. 1, you can once again dine at this favorite restaurant but now with a refreshed experience. The look, feel, and even some flavors of this relaxed café will be different, yet familiar. Kona Cafe will feature American cuisine with that Asian flare that makes it so unique and you can still watch the chefs at work in the onstage sushi kitchen.
There are breakfast favorites that have cemented their place on the menu, including the delicious and can’t-miss Tonga Toast and Pineapple Macadamia Nut Pancakes served at breakfast. These two are fan-favorites for a reason. Just take a peek at how tasty they look! Be sure to keep an eye out for several items returning to the menu like the Big Kahuna Burger and Seafood Pu Pu Platter and even a new plant-based offering for dinner, the Sautéed Red Quinoa.
Lastly, I cordially invite you to feast at Akershus Royal Banquet Hall, which will open its doors once again on Nov. 4. This dining experience is found at the Norway pavilion in the World Showcase at EPCOT and gives guests a taste of Norwegian cuisine.
There are plenty of plates at this royal feast, whether you’re looking to indulge in your favorites or wanting to try something new. This family-style dining experience includes Traditional KjØttkaker featuring Norwegian meatballs or the Kylling og Melboller, a Norwegian take on chicken and dumplings. If you’re looking for some more classic American-cuisine, they’ve got that too with Mashed Potatoes and Gravy, Grilled Salmon, and Macaroni & Cheese. And what meal is complete without dessert. The meal serves up both a Rice Cream with strawberry sauce and a Chocolate Roulade with lingonberry cream – yum!
Aside from the delicious eats and treats, what makes Akershus Royal Banquet Hall so special is it being home to a unique Storybook Dining featuring the Disney Princesses. As you indulge in the Norwegian-inspired fare, you can interact, take photos, and create lasting memories with some of your favorite princesses.
Reservations are available now for both Tusker House Restaurant and Kona Cafe and will be opening up for Akershus Royal Banquet Hall starting Oct. 24. You won’t want to miss these on your next visit.
I hope you’re excited for these locations to be returning and getting some new foodie updates. And be sure to show us which one you’re most excited for with #DisneyEats.
It’s finally fall in Florida!! While it may be a little different than it is in other parts of the country, fall in Florida is fun – especially at Walt Disney World Resort!
We all have our must-have treats at EPCOT. One of those treats is the Jumbo Pretzel from Sommerfest, but often find debating between sweet and savory treats at the parks. The Pretzel Bread Pudding is on the menu at this favorite spot and thankfully, the culinary team was willing to share the recipe.
The Pretzel Bread Pudding features pieces of jumbo pretzels and is topped with house-made vanilla sauce and caramel. It’s the perfect dessert for anyone who loves the sweet and savory combination.
This dish was so fun to test. I love desserts that taste like they’re time-consuming but are actually easy to make, and this is one of those desserts. EPCOT uses the delicious Jumbo Pretzels they sell in the park to make this dessert, but I recreated this using pretzel bread that is easily found in grocery stores. I made the vanilla sauce and mixed up the Pretzel Bread Pudding in the morning, then baked it for dessert. The taste testers all loved it warm, straight out of the oven. It also reheats well for breakfast the next morning (if you have any leftovers).
Now that I’ve talked about this amazing recipe, it’s time to share it with you. Be sure to plan ahead on this one because it needs to rest in the refrigerator for at least 4 hours so that the pretzel bread can fully absorb the liquid.
If you make this delicious dessert at home or have a chance to enjoy it at EPCOT, be sure to share and include #DisneyEats!
PRETZEL BREAD PUDDING
Sommerfest – EPCOT Makes 15-18
VANILLA SAUCE
1 egg
1/4 cup sugar
3/4 cup heavy cream
1 cup milk, divided
2 1/2 teaspoons cornstarch
3/4 teaspoon vanilla extract
PRETZEL BREAD PUDDING
1 pound pretzel bread
1 cup milk
1 2/3 cup heavy cream
1 1/3 cups sugar
4 eggs
1 3/4 teaspoon vanilla paste
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
TOPPING
Caramel sauce
FOR VANILLA SAUCE:
Beat egg and sugar in small bowl. Set aside.
Bring cream and 3/4 cup of milk to a simmer in a small saucepan over medium heat. Slowly add 1/3 of the simmering cream mixture to the eggs, whisking constantly to temper eggs. Carefully pour back into saucepan.
Whisk cornstarch and remaining 1/4 cup of milk together in a small bowl. Add to saucepan. Cook over medium heat, stirring constantly until sauce thickens. Remove from heat and add vanilla extract.
Place a mesh strainer over a bowl. Pour sauce through strainer and cool to room temperature.
Cover and refrigerate up to 7 days.
FOR PRETZEL BREAD PUDDING:
Tear or chop pretzel bread into large pieces. Place in a food processor and pulse until coarse crumbs form.
Whisk milk, heavy cream, sugar, eggs, vanilla paste, baking powder, and cinnamon in a large bowl. Add pretzel bread pieces. Cover and refrigerate 4-12 hours.
Preheat oven to 375°F. Spray 15 1/2 cup ramekins or muffin tins with non-stick cooking spray. Add 1/3 cup pretzel bread pudding mix into each ramekin or muffin tin. Bake for 25-30 minutes, until centers of pretzel bread puddings are firm.
Cool for 5 minutes before removing from molds.
TO SERVE:
Remove vanilla sauce from refrigerator. Heat in small saucepan over medium-low heat until warm. Place warm pretzel bread puddings on small plates. Top each with 2-3 tablespoons vanilla sauce. Drizzle caramel on top.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Hooray for the holidays! As recently announced, the enchanting holiday season is returning to the Disneyland Resort Nov. 11, 2022 through Jan. 8, 2023, and today there is even more exciting news to share for all things merry and bright, celebrating a variety of cultural festivities with music, food and fun for the whole family! With sparkling twinkles, and a sprinkle of this and a pixie-dusted pinch of that, welcome you to The Merriest Place on Earth!
At Disney Festival of Holidays at Disney California Adventure park, take in the sights and sounds of cherished holidays including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa and Three Kings Day, starting with a spirited lineup of world-class entertainment! New this year, Tina and The Sounds of Celebration! will bring her powerhouse vocals and dynamic musicians to perform holiday tunes with an uplifting repertoire of salsa, merengue, cumbia and rock Latino! Other fantastic returning acts include the Mariachi Divas, Mostly Kosher, Blue13 Dance Company, Phat Cat Swinger and The Mistletoes, and the Disney ¡Viva Navidad! Street Party returns!
Be sure to catch the character celebration “Mickey’s Happy Holidays” and the magically merry rhythms of the Holiday Toy Drummers performing throughout the day in Disney California Adventure park.
Delight in the treasured traditions of “World of Color – Season of Light” at Disney California Adventure park and “A Christmas Fantasy” Parade and “Believe…in Holiday Magic” fireworks on select evenings at Disneyland park.
With MagicBand+ coming to Disneyland Resort this fall, you’ll be able to light up your Disneyland Resort holiday experience in an all-new way this year! Wear your MagicBand+ for extra magic and watch it come alive with vibrations and colorful holiday lights during the nighttime spectaculars of “World of Color – Season of Light” and “Believe… in Holiday Magic” fireworks.
Ho-Ho-Hello, Santa! Direct from the North Pole, you may mingle with Mr. Kringle as he visits various locations throughout the Disneyland Resort including Critter Country in Disneyland park, Redwood Creek Challenge Trail in Disney California Adventure park and at the Hotels of the Disneyland Resort!
Eat, drink and be merry at the Festive Foods Marketplace in Disney California Adventure park, with a seasonal smorgasbord of multicultural cuisine across nine different kiosks! Visions of Sugar Plums is an all-new added marketplace where you will find delicious sweet and savory bites.
And don’t forget, the Disney Festival of Holidays Sip and Savor Pass is a terrific way to sample your way through a glorious day. The pass provides eight easy tabs you can redeem for select food and non-alcoholic beverages at participating Festive Foods Marketplace kiosks and dining locations.* In the spirit of giving, share your tabs with a friend!
Seasonal sweets and treats are always on the list throughout the Disneyland Resort, and here’s just a few to tempt your tastebuds! Keep a lookout for the complete holiday foodie guide coming next month on the Disney Parks Blog!
Disney California Adventure Park:
Grizzly Peak Churro Peppermint Churro – Churro coated with crushed candy canes, drizzled with chocolate and vanilla sauce
Lamplight Lounge Peppermint Donuts – Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce
Festive Foods Marketplace Merry Mashups Esquites Carnitas Mac & Cheese – Esquites-style mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn and chopped cilantro
Smokejumpers Grill Loaded Latkes -Traditional Latkes loaded with smoked brisket, topped with dairy-free horseradish cream and scallions
Sonoma Terrace Mistletoe Mule – A holiday take on a classic mule cocktail with cranberry juice and agave, garnished with a sprig of rosemary and a Cape cranberry
Disneyland Park:
Red Rose Taverne Holiday Grey Stuff – Traditional Grey Stuff with a holiday twist
Disney’s Grand Californian Hotel & Spa:
GCH Holiday Cart – Poinsettia Cookie
To commemorate Diwali at the Disneyland Hotel, The Coffee House will feature an Indian chai Archisha Tea on the menuOct. 17, 2022 – Jan. 9, 2023. The Blue13Dance Company will perform near The Coffee House at 4 p.m. and 5 p.m. daily Oct. 17 – Oct. 24, 2022, before they head to Disney Festival of Holidays in Disney California Adventure park for the season.
Woody and Buzz Lightyear will be lending a hand with this darling holiday popcorn bucket, available for a limited time at select popcorn carts in Disney California Adventure park, while supplies last.
Celebrating the season with their snazzy style, Mickey Mouse, Minnie Mouse and their pals will don their holiday finest and newest fashions in Town Square at Disneyland park! These festive new looks reflect this year’s warm, vintage-inspired holiday celebration. In classic red and green, their holiday attire is being designed in wintry textures and patterns such as velvet, chenille, herringbone and plaid, and accented with gold for a touch of sparkle.
Adorable, cozy and comfy, spirit jerseys are always a hit for your holiday ensemble, inspired by Mickey and Minnie’s holiday looks! In shops through both parks and the Downtown Disney District, you will be able to find the latest apparel, toys, ornaments, home décor and collectibles for every person on your list – and a little something for yourself, of course!
Returning this year is Holiday Time at the Disneyland Resort Tour, where this specially guided journey of Disneyland park tells stories of Walt Disney and gives unique facts of how Disneyland celebrates the season, followed by guests setting sail on “it’s a small world” Holiday. The 2.5 hour walking tour ends on Main Street, U.S.A., with a reserved viewing area of “A Christmas Fantasy” Parade where guests receive delicious holiday treats and a commemorative pin. For more information, pricing and reservations, visit Disneyland.com.
It’s almost the season of celebrations, a time for togetherness and making holiday memories with your family and friends. We cannot wait to celebrate with you!
Check the latest entertainment details and schedules at Disneyland.com or the Disneyland mobile app. Entertainment, experiences, and offerings may be modified, limited in availability or unavailable, and are subject to restrictions, and change or cancellation without notice. Theme Park reservations and valid admission for the same Park on the same day are required for Park entry. Park reservations are limited, subject to availability and not guaranteed. Park admission and offerings are not guaranteed. Visit Disneyland.com/updates for important information to know before visiting the Disneyland Resort.
*A Disney Festival of Holidays Sip and Savor Pass will expire on Jan. 8, 2023, and will not be valid at any other event or at any other time. Passes are nonrefundable, subject to restrictions, and not valid for Theme Park admission. Both valid theme park admission and park reservation required for park entry.
We hope you’re ready to learn about what’s cooking over at Disney’s Wilderness Lodge because this resort has some exciting, and delicious, updates at two of its locations – Territory Lounge and Roaring Fork. Both of these spots are getting some new additions to their menus, and trust us, they won’t disappoint.
Let’s kick things off at Territory Lounge where, starting today, the menu is entering a whole new territory filled with delicious eats and sips that will leave you coming back again and again. This hidden gem found within Disney’s Wilderness Lodge showcases shareable dishes highlighting tasty flavors, but with an elevated and fun twist.
If you love popcorn, the Territory Popcorn Sampler features the chef’s take on popcorn with spicy, caramel, sea salt, truffle, and BBQ flavors. The Artisanal Cheese and Charcuterie isn’t your average charcuterie board – you have to see it to believe it! Chef Brian Knox carefully selected Oregon and Utah cheeses with a focus on smokey notes and even a cheese wrapped in honey and sea salt – accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread.
There are also some flavorful flatbreads new to the menu. The Loaded Baked Potato Flatbread is topped with bacon, potato, chive cream cheese, and crème fresh while the Salmon Run is topped with an in-house dill-cured gravlax salmon with truffle cream cheese, fried capers, onions, black sea salt, and dill. Now those are some bites to fuel you up for any expedition!
Rounding out the new menu items are the Bacon on the Wire and the Bone and Brie. The Bacon on the Wire takes a new meaning to an elevated dish with black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted perfectly with a bourbon glaze. And, it doesn’t just have bacon; it features deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle.
The Bone and Brie will leave you wanting to devour every last bite on this foodie adventure. With roasted bone marrow, honey-baked brie baked in a cast iron skillet with marionberry onion jam, this shareable dish is a must-try.
In addition to these mouthwatering eats, there are new hand-crafted beverages joining the menu for those over 21 looking to indulge. The National 95, a coast-to-coast twist on the classic French 95 cocktail, combines Whistle Pig Rye from the East coast with simple syrup, and sparkling Argyle Brut from the West coast while the Lewis and Clark-inspired L&C G&T features Fords Gin, St. Germaine, and elderflower tonic, garnished with a cucumber ribbon and fresh flower.
If you’re interested in fruity flavors, there’s a few options for you too! The Orchards Bounty is made up of Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Dolin Blanc vermouth, and Aperol. Sangria fans will love the Orange Spiced Sangria, a drink with Chateau Ste Michelle cabernet, Cointreau orange liqueur, apple cider, and house-made orange spice syrup. The Northwoods masterfully brings together Bulleit Rye, house-made rosemary syrup, citrus juices, and maple into one delicious cocktail.
For a campfire feel on a classic cocktail, the Smores Old Fashioned has Elijah Craig bourbon, toasted marshmallow syrup, and chocolate bitters garnished with perfectly toasted marshmallows – yum! And finally, the Timeless Elias is a smoking libation featuring Macallan 12 yr. scotch, house-made vanilla bean syrup, and Courvoisier VSOP.
As you can see, the Territory Lounge is bringing its best to the foodie game and taking you on a culinary journey out west through your taste buds with all these new and exciting items!
Beginning on October 11, Roaring Fork is also getting some tasty new treats that you are definitely going to want to try. Kickstart your day with one of the new breakfast options. The Meat and Potatoes Quiche with broccoli, potatoes, bacon, ham, and gouda and the Vegetable Lover’s Quiche with peppers, onions, leeks, green peas, potatoes, broccoli, fresh herb, and cheddar are delicious options to fuel up on before your adventure. For some sweet starts, indulge in the Warm Freshly Baked Cinnamon Roll with fresh blueberries and blueberry cream cheese frosting or the extra-large Warm Grizzly Bear Claw with mixed nuts and raisin filling.
As the day moves onto lunch and dinner, there are some more items recently added that you need to taste. The Asian-Style Noodle Salad is quite refreshing with tofu, mixed vegetables, crispy rice noodles, and fried wontons. You can even add chicken or shrimp for some added protein! The Heirloom Tomato Salad with pickled wild mushrooms, burrata cheese, red pepper pesto, and basil is also a tasty, lighter option.
If you’re looking for a heartier dish, I’ve got two more for you. The Country-style Baked Meatloaf features buttery green peas, chunky mashed potatoes, and gravy for a classic meal. The Barbecued Brisket and Burnt Ends with potato hash, fiery coleslaw, and cornbread features some comfort BBQ fare packed with flavor.
Now, if you’re like me and have a love of sweets, there are quite a few desserts available all day long that are joining Roaring Fork’s repertoire. The Almond Walnut Bundt Cake is a must with a coffee glaze and cream cheese icing. If you’ve got a taste for blueberry, the house-made Blueberry Thyme Crumb Pie is a seasonal item that will change flavors throughout the year, so you can keep coming back. The adorable Bear Mousse Cake brings together raspberry mousse, almond cake, and dark chocolate ganache into a treat that is almost too cute to eat – almost.
Lastly, Humphrey the Bear has a passion for honey and the new Humphrey Bee Hive Cake is the perfect sweet eat for him. This delightful dish is made with chocolate cake, passionfruit mousse, sugar bees, and a white chocolate Humphrey on top.
We can’t wait to take a journey over to Disney’s Wilderness Lodge to indulge in all the goodies coming to both Territory Lounge and Roaring Fork. We sure hope you’re as excited as us!
(Note: All offerings are subject to change and availability.)
Disney Resort & Spa is ready to welcome you and your ‘ohana back to their signature oceanside restaurant, ‘AMA‘AMA, beginning Oct. 14, at Aulani. t Aulani!
The newly reimagined fine-dining experience features a delicious four-course, prix fixe dinner menu. Each course pays homage to the spirit of Hawai‘i, with unique flavors, high-quality ingredients and locally sourced fish and produce. The menu, created by the talented Chef De Cuisine Nicholas Amoriello, is almost completely gluten-free, with a plant-based option available for every course to ensure every type of dietary need can experience the very best of Hawai‘i’s flavors!
The new menu offers an array of contemporary island cuisine, including dishes like the “lox” opakapaka with greens, citrus, and raw and pickled vegetables; and the savory Pork Belly with “scanlan sauce,” onion, kiawe honey and Okinawan sweet potato.
Pastry Chef Carolyn Portuondo has prepared a decadent selection of desserts, incorporating iconic local flavors such as lilikoʻi, calamansi, coconut, mango, macadamia and Kona coffee. ‘AMA‘AMA has also unveiled a globally curated wine list to enhance your dining experience.
With the elevated menu, enhanced décor, live music and breathtaking views of Ko Olina Beach, ‘AMA‘AMA is the perfect setting to relax, celebrate your vacation and make memories with your loved ones. We are so excited to share this beautiful, new dining experience with you and your ‘ohana!
Reservations for ‘AMA‘AMA and other dining venues at Aulani Resort, can be made up to 30 days in advance beginning today, Oct. 3.
Attention all pizza lovers! Now streaming on Hulu is a saucy new pizza competition show called “Best in Dough.” The series brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Pizza geniuses of varying occupations, from students to social media stars, will be put to the test with challenges that will have you saying, “Mamma Mia!” And if that’s not enough for you, Wells Adams (“Bachelor in Paradise”) is the host.
With so many palatable pizza places across the Disney Parks, we consulted judges Chef Millie Peartree, baker Bryan Ford, comedian and food influencer Eunji Kim, and even head judge Chef Daniele Uditi of Pizzana to help us determine the not-at-all-definitive Top 5 Pizza Places at Disney Parks.
1. Via Napoli Ristorante e Pizzeria (EPCOT)
It comes as no surprise that the traditional Neapolitan pizza of Via Napoli Ristorante e Pizzeria is on this list. Nestled into the Italy Pavilion at EPCOT, a trip to Via Napoli Ristorante e Pizzeria will transport you across the boot, with Venetian architecture from the North to Sicilian artwork from the South. This pizza is crafted with San Marzano tomatoes and real Caputo flour imported straight from Southern Italy earning the stamp of approval from authentic Italians.
2. Mama Melrose’s Ristorante Italiano (Disney’s Hollywood Studios)
Mama Melrose’s Ristorante Italiano at Disney’s Hollywood Studios is dubbed “where Italy meets California in the heart of the Backlot,” and for good reason. The flavors that come out of the kitchen are as warm and inviting as the restaurant itself with its string lights and checkered curtains. The Margherita Flatbread is the perfect antipasto with its melt-in-your-mouth mozzarella, house-made marinara sauce, fresh basil, and, of course, drizzled with extra virgin olive oil.
3. Pizzafari (Disney’s Animal Kingdom Theme Park)
The freshly baked pizza at Pizzafari at Disney’s Animal Kingdom Theme Park has truly stood the test of time. With different toppings to choose from and personal pies, this quick-service stop will have you roaring for more.
4. Alien Pizza Planet (Disneyland Park)
Does pineapple belong on pizza? That’s a question that goes back lightyears. All we know is that the Hawaiian-style Pizza at Alien Pizza Planet in Disneyland has us saying “Ooohh!”
5. Boardwalk Pizza & Pasta (Disney California Adventure park)
There’s nothing better than grabbing a quick slice and then getting on the next attraction. Lucky for us, Boardwalk Pizza & Pasta comes in handy when exploring all there is to do at Disney’s California Adventure park. With many slices to choose from, this quick-service location is a perfect pit stop.
So, after you’ve gotten yourself a slice or two, or five, from the best spots at Disney Parks, be sure to check out “Best in Dough” now streaming on Hulu!
This year, October 1 marks the 40th Anniversary of EPCOT. You heard that right, 40 years! Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their taste buds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.
To celebrate this momentous occasion, it’s only fitting to have some tasty treats. For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40th Liege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.
We’re thrilled to honor EPCOT on this anniversary and plan to eat our way through the park. So, let’s take a look at all the goodies coming in this Foodie Guide to the 40th Anniversary of EPCOT!
Connections Café (Available Sept. 29 through Oct. 3)
Choza de Margarita (Available beginning Sept. 30 while supplies last)
40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup
Funnel Cake (Available Oct. 1 and 2)
Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies
Garden House (Available Sept. 29 through Oct. 3)
Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake
La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)
Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube
Nine Dragons Restaurant (Available Sept. 29 through Oct. 3)
Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion
Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble
Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available)
Figment Sponge Cake with honey-lime mousse
Teppan Edo (Available Sept. 29 through Oct. 3)
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
Happy 40th Anniversary EPCOT! Which items are you most excited to try? I think all of them.
(Note: All offerings are subject to change and availability.)
