Downtown Disney Restaurants Are in the Middle of Their Biggest Food Glow-Up Ever
Something is happening on the west end of the Disneyland Resort, and your taste buds are going to want in on it.
The Downtown Disney District has spent the last couple of years swapping out old favorites for a fresh lineup of restaurants, food halls, and carts. Some are already open and serving. Several more are on the way. Here is what you can eat right now, plus what to watch for next.
One quick note before you plan. Menus, hours, and prices change often, so always check the Disneyland app for the latest details before you go. You do not need a park ticket to eat in Downtown Disney, which makes it an easy date night or a relaxed first or last day of your trip.
New Downtown Disney Restaurants Open Now
Earl of Sandwich (New Permanent Flagship)
Opened June 26, 2026
The biggest news in the district right now. After years of pop-ups and temporary spots, Earl of Sandwich finally has a permanent two-story home near the Downtown Disney LIVE! stage, between Din Tai Fung and D-Lander. It is the largest Earl of Sandwich in the entire chain. You will still find the toasted hot sandwiches fans love, plus two new additions: The Carvery, an open carving station where pastrami is sliced fresh in front of you, and The Pub, serving draft beer, wine, and frozen cocktails. An expanded bakery rounds it out with oversized cookies and cinnamon rolls.
The restaurant is in its soft opening period now, with the official grand opening set for July 15, 2026. The upstairs gastropub, Gordon Ramsay at The Carnaby, has not opened yet (see the Coming Soon section below).
Three to try:
- The Original 1762, roasted beef, cheddar, and horseradish sauce
- The Full Montagu, the loaded house classic with roast beef and turkey
- Earl’s Pastrami, the new Carvery signature with fresh-carved pastrami, Swiss, sauerkraut, and Dijonnaise on marbled rye
Earl of Sandwich is one of the most budget-friendly sit-down options in the district. It is open daily, generally from 8 a.m. to late, but click into the Disneyland app for current hours.
Photo Credit: Disney Parks Blog
Happy Ice
Opened June 19, 2026
Happy Ice traded its pop-up days for a permanent home in Downtown Disney, landing on Juneteenth just in time for summer. This Philadelphia-style Italian water ice spot is a refreshing walk-and-snack pick, and it is debuting a treat made especially for Disney.
Photo Credit: Disney Parks Blog
Din Tai Fung
Opened July 1, 2024
This world-famous Taiwanese brand picked Downtown Disney for its first-ever standalone, built-from-the-ground-up location. Expect handcrafted dumplings, family-style sharing, and a line worth planning around. Din Tai Fung uses its own reservation system, so book ahead and arrive hungry.
Three to try:
- Pork Xiao Long Bao, the signature soup dumplings the whole brand is built on
- Pork Chop Fried Rice, a crispy, savory crowd favorite
- Green Beans, fresh, flavorful and everyone’s favorite side
Photo Credit: Disney Parks Blog
Paseo
Opened May 1, 2024
Climb the staircase to this upstairs table-service stunner from Mexico’s first Michelin-starred chef, Carlos Gaytan. Paseo pairs Mexican heritage with French technique in an elegant dining room and bar, plus an upper patio with fresh views of the district. This is your sit-down, special-occasion pick.
Three to try:
- Cochinita Pibil, roasted marinated pork built from the chef’s mother’s recipe
- Pulpo Enamorado, roasted octopus finished with a creamy tuna aioli
- Mejillones, mussels with saffron, chorizo, and pickled jalapenos
Centrico
Opened May 1, 2024
Centrico is the lively, social heart of the new Downtown Disney, also from Chef Gaytan. Think upscale Mexican plates, tequila-forward cocktails, and an open, airy courtyard feel. It takes reservations and walk-ins, so it works whether you planned ahead or not.
Three to try:
- Quesabirrias, rich and crispy birria-stuffed tacos
- Chicken Enchiladas, a comforting house favorite
- Tlayuda, a shareable Oaxacan dish that eats like a crunchy pizza
Photo Credit: Disney Parks Blog
Tiendita
Opened May 1, 2024
Tiendita is the grab-and-go member of Chef Gaytan’s trio. Order from a self-serve kiosk and watch the team work through the kitchen window. It is also open for breakfast, which makes it a great fuel-up before rope drop.
Three to try:
- Esquites, warm roasted Mexican street corn
- Fish Tacos, a quick and satisfying classic
- Chilaquiles, marinated tortilla chips with egg for breakfast
Parkside Market
Opened January 5, 2025
Parkside Market is a two-story food hall on the west end of the district. Order downstairs and grab a table, or head upstairs for full service, a bar, and two patio balconies. One handy perk: the downstairs counters share an ordering system, so your group can mix and match across menus. It’s like four Downtown Disney restaurants in one. Here is what you will find inside.
GG’s Chicken Shop
A family-friendly chicken spot from Michelin-starred Chef Lee Wolen, and the brand’s first West Coast location. Sandwiches, strips, salads, and sides are the move here.
Three to try:
- Original Fried Chicken Sandwich, with pickles, cabbage, spicy mayo, and hot honey on a brioche bun
- Crispy Chicken Strips, hand-breaded and generously sized
- The California Salad, with avocado, roasted sweet potato, and tahini miso dressing
Photo Credit: Disney Parks Blog
Seoul Sister
A quick-service spot serving Korean rice bowls with a California twist. Build your bowl, pick your sauce, and customize to your table’s taste.
Three to try:
- Bibimbap Rice Bowl, with your choice of meats and vegetables
- Japchae Noodle Bowl, the same fresh build over glass noodles
- Korean-Inspired Salad Bowl, a lighter option with house sauces like kogi, kokio, or gochu
Photo Credit: Disney Parks Blog
Parkside Market Coffee
The food hall’s cozy cafe for signature lattes, teas, frozen drinks, breakfast sandwiches, and small bites. You can mobile order here, which is perfect for a morning caffeine grab.
Vista Parkside Market
The upstairs full bar with two patio balconies. Sip signature cocktails, mocktails, frozen lemonades, and espresso martinis. Snag a spot on the right-hand balcony for a view of the bands on the Downtown Disney LIVE! stage at night.
Coming Soon to Downtown Disney
Here is where the district is headed next. One important heads-up: Disney has confirmed each of these restaurants is coming, but has not announced official opening dates for them. Anything you see elsewhere claiming a specific opening day is speculation until Disney says so. We will update this guide the moment dates are official.
Gordon Ramsay at The Carnaby
Upstairs from the now-open Earl of Sandwich, celebrity chef Gordon Ramsay is opening a 1960s British Invasion themed gastropub named after London’s Carnaby Street. Expect a full bar, indoor and outdoor seating, live music energy, and Ramsay signatures. The Earl of Sandwich below is open, but this second-floor gastropub is still to come. It’s one of the Downtown Disney restaurants we’re most looking forward to. Opening date not yet announced by Disney.
What Disney says to expect:
- Beef Wellington, Chef Ramsay’s most famous dish
- Fish and Chips, a crisp British classic
- Sticky Toffee Pudding, the decadent finish
Arthur & Sons Steak and Bourbon
Taking over part of the former Tortilla Jo’s space, this full-service steakhouse comes from Michelin-starred Chef Joe Isidori. Look for prime cuts of beef, fresh seafood, chops, salads, and sandwiches, anchored by a lively center bar with an impressive bourbon list. Opening date not yet announced by Disney.
Pearl’s Roadside BBQ
Right next door to Arthur & Sons, and also from Chef Isidori, Pearl’s brings a quick-service barbecue option with house-made sauces. Opening date not yet announced by Disney.
What Disney says to expect:
- Pulled Pork, slow-cooked and saucy
- Beef Brisket, a barbecue staple
- Smoked Heritage Turkey, served with craft beers and moonshine cocktails
Photo Credit: Disney Parks Blog
Porto’s Bakery & Cafe
The Southern California fan favorite is finally coming to Downtown Disney, on the former La Brea Bakery and Earl of Sandwich site. This will be the first Porto’s with sit-down table service and a full bar. Out of all of the quick service options, this is the one we’re looking forward to the most. Opening date not yet announced by Disney.
What Disney says to expect: Porto’s signature Cheese Rolls, Potato Balls, Cuban-inspired pastries, cakes, and savory dishes. Portions are small, can be ordered a la carte and easily shared. We can’t wait to have a Porto’s feast in Downtown Disney!
Bopo Go!
Boba is coming to the district. Bopo Go! is a spinoff of Southern California’s Bopomofo Cafe from Eric and Philip Wang, built on high-quality ingredients with no artificial additives. It will take over the current Jamba location. Opening date not yet announced by Disney.
Photo Credit: Disney Parks Blog
Big Boi Lumpia Co.
A Los Angeles-based Filipino comfort food cart from Chef Barb Batiste is joining the district, serving savory and sweet lumpia with signature dipping sauces. The location within Downtown Disney and the opening date have not been confirmed yet. (Its counterpart, the Happy Ice cart, is already open and listed above.)
Plan Your Downtown Disney Meal
The district is changing fast, and the food keeps getting better. For current menus, prices, hours, and reservations, click into the Disneyland app before your visit. Walk-ups are often available at the table-service spots, but a reservation makes busy nights so much easier.
See you in Downtown Disney. Bring your appetite.