2023 EPCOT International Flower & Garden Festival runs March 1- July 5, 2023
22 plant-based or gluten/wheat friendly items available at select booths
Returning booths include The Honey Bee-stro Hosted by National Honey Board, The Citrus Blossom and Trowel & Trellis Hosted by IMPOSSIBLE
EPCOT International Flower & Garden Festival is here and in full swing! The festival will run from March 1to July 5, 2023 and there are more than 15 Outdoor Kitchens blooming with delicious eats and sips that are sure to satisfy your palate. There are some fan favorite booths returning such as The Honey Bee-stro Hosted by National Honey Board and Trowel & Trellis Hosted by IMPOSSIBLE, along with 54 new dishes making their debut at this year’s festival! You can get a full look at all menu items coming to the festival by checking out the Disney Eats Foodie Guide.
Whether you have special dietary needsor just looking to enjoy some delicious plant-based options, we’ve compiled a full list of 22 plant-based and/or gluten/wheat friendly food items you can find at the festival! So with that, let’s take a look!
Gluten/Wheat Friendly Items
EPCOT Farmers Feast(Near Test Track presented by Chevrolet)
Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)(Available March 1 through April 8)
Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) (Available May 20 through July 5)
Northern Bloom(Canada)
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
BAUERNMARKT: FARMER’S MARKET(Germany)
Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
Quesadilla de Flor de Calabaza
Jardin de Fiestas(Mexico)
Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)
Plant-Based Food Items
BRUNCHCOT(Near Test Track presented by Chevrolet)
Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based)
Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips
Florida Fresh(Near Disney Traders)
Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based)
Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based)
Hummus Trio
Tangierine Café: Flavors of the Medina(Morocco)
Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based)
Grilled Chicken or Lamb Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Gluten/Wheat Friendly)
La Isla Fresca Between Morocco and France
Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based)
Pineapple Promenade Near Port of Entry
DOLE Whip (Plant-based)
Chocolate Cake and Boneless IMPOSSIBLE Korean Short Rib
Trowel & Trellis Hosted by IMPOSSIBLE Near Port of Entry
Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based)
The Land Cart hosted by Advent Health
Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
Pretzels with Hummus Dip (Plant-based)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based)
Gluten/Wheat Friendly & Plant-Based Food Items
Refreshment Outpost)
Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)
BAUERNMARKT: FARMER’S MARKET(Germany)
Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based)
And there you have it, the 22 dishes that are plant-based and/or gluten/wheat friendly! I don’t know about you, but we’re excited to try out as many of these items and more at this year’s festival. If you’re looking to dine outside of the festival booths, you can request to speak with a chef or a special diets-trained cast member at most table-service and select quick-service restaurants.
The time has come to celebrate American barbecue at the NOW OPEN Regal Eagle Smokehouse: Craft Drafts & Barbecue hosted by Coca-Cola at EPCOT! In the heart of The American Adventure pavilion, a glorious restaurant named after the regal-est eagle, Sam the Eagle of The Muppets, joins our ever-growing collection of dining establishments around World Showcase.
This distinctly patriotic fast-casual restaurant has won the honor of hosting “Sam’s Centennial Cook-Off: A Salute to All Cook-Offs but Mostly Barbecue,” a competition fit for all patriots and pit masters. The contest brings a variety of classic backyard barbecue selections from across the country together to battle it out for Sam’s top award.
On the menu are BBQ dishes such as Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, and a Texas beef brisket sandwich. For those looking for a lighter option, the Power Greens Salad is a great choice, too, with fresh citrus fruit, sunflower seeds, dried cranberries, and radishes drizzled with a fresh citrus vinaigrette and topped with chilled pulled chicken. There is also a delicious plant-based BBQ Jackfruit Burger served on garlic toast.
Outside, the outdoor bar and patio is a great place to sit back and enjoy a selection of all-American beverages, too! The drink menu features craft brews and ciders from across the country on draft as well as wines from the west coast, Coca-Cola fountain beverages, and specialty regional cocktails like the Tennessee Lemonade with whiskey and peach or the non-alcoholic Berry Punch with white grape juice, strawberry, peach, and blackberry.
In addition, at a nearby merchandise cart, you will be able to browse a selection of exclusive merchandise featuring none other than Sam the Eagle. Regal Eagle Smokehouse: Craft Drafts & Barbecue is NOW OPEN at EPCOT! Come on down and celebrate the art of American BBQ.
The Epcot International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”
In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows your Clients to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book your Clients today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.
The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Your Clients can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! This activity is great for the kids, and can be completed at your Client’s leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!
Here’s a closer look at all the yummy details of the Epcot International Festival of the Holidays.
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-approved items
Feast of the Three Kings (Near the Mexico Pavilion):
Food Items:
Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie
Beverages:
Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater
M.I.A. Beer Company White Christmas IPA, Doral, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Anchor Brewing Christmas Ale, San Francisco, CA
Barrel of Monks Brewing Figgy Terno, Boca Raton, FL
Castle Church Brewing Here I Stand Stout, Orlando, FL
Beer Flights also available
Refreshment Outpost (African Outpost):
Food Items:
Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)
Beverage Items:
Coca-Cola Cinnamon Float (non-alcoholic, KA)
Shipyard Eggnog White Porter, Clearwater, FL
Shanghai Holiday Kitchen (China Pavilion):
Food Items:
Pork and Vegetable Egg Rolls (KA)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries
Beverage Items:
Tsingtao Beer
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk
Norway- Kringla Bakeri Og Kafe (Norway Pavilion):
Traditional Holiday Rice Cream
Las Posadas Holiday Kitchen (Mexico Pavilion):
Food Items:
Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce
Beverages:
Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks
Joffrey’s Coffee & Tea Company:
Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur
Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup
Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup
The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce
The Epcot International Festival of the Holidays starts Nov. 29 and runs through Dec. 30, 2019, so be sure to tell your Clients to come and feast on these delicious yuletide offerings!
Get ready to chow down on some good ol’ classic American barbecue with Regal Eagle Smokehouse: Craft Drafts & Barbecue, coming to Epcot this winter! This new fast-casual barbecue experience at The American Adventure will offer up classic American backyard barbecue from around the United States as well as a variety of home-style craft brews.
On the menu are a variety of sandwiches and platters as well as a plant-based option. Guests can enjoy a sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast or the South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions.
Feast on Kansas City smoked chicken, Memphis dry-rub pork ribs, North Carolina chopped smoked pork butt, all available by themselves or as part of a delicious hearty platter. For a lighter option, you can grab the Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette. And if you’re looking for an all-American burger, try the grilled burger topped with BBQ pork and a fried onion ring or take a bite out of the plant-based BBQ burger featuring a plant-based patty topped with BBQ jackfruit served on vegan garlic toast.
Slather your entrée in a delicious barbecue sauce. Sauces include a spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. The side items include classic barbecue complements like french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw.
Kids can enjoy their own fun-sized bites including a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.
And finally, you can satisfy your sweet tooth with a delectable dessert like banana pudding or a s’mores brownie as well as a cup of fresh watermelon garnished with torn mint – YUM.
All-American beverage offerings will include a selection of beer and cider from around the country, wines from the west coast, and specialty regional cocktails with and without alcohol. Coca-Cola® fountain beverages will also be available. Enjoy an outdoor bar pouring their favorite craft brews on draft, and the outdoor seating area will be a great place to sit back and sip on a Tennessee Lemonade Cocktail or a non-alcoholic Berry Sparkler!
Regal Eagle Smokehouse: Craft Drafts & Barbecue will open this winter at The American Adventure at Epcot.
Between the new nighttime spectacular, “Epcot Forever,” the opening of Walt Disney Imagineering Presents the Epcot Experience, the Epcot International Food & Wine Festival, and all of the new dining experiences and attractions coming to Epcot, it’s an exciting time to be eating your way around World Showcase! Here’s a quick overview of what’s new.
First up, there have been a couple new openings this month as part of the Epcot International Food & Wine Festival. Head on over to Future World East near Test Track to try out The Donut Box and Cool Wash. At The Donut Box you’ll find Sweet Corn Fritters with Fresno and red pepper jelly as well as Strawberry-dusted Yeast Donut Holes. On the beverage menu there are several sweet sips including a Strawberry Smoothie (garnished with a donut hole) and, for Guests over the age of 21, a Black and White Coffee Cocktail garnished with a fresh yeast donut with chocolate espresso bean crumbles, plus a Central 28 Beer Company Boston Cream Donut Ale.
Right next door, Cool Wash has reopened with an array of fun slushies! You can now have an interactive experience by creating your own custom slushy blend from six frozen carbonated beverages. Choose from Coke, Fanta Cherry, Fanta Orange, Fanta Banana, Fanta Watermelon and Blue Raspberry – all frozen! In addition, you can choose to top your slushy with candy pebbles, popping pearls, jelly drops, or popping candy. Those over 21 can also enjoy a Coca-Cola Orange Vanilla with gin in a souvenir cup.
Both The Donut Box and Cool Wash will be open through the remainder of the festival, which runs through Nov. 23, 2019.
Also located in Future World, Coral Reef Restaurant will be offering a commemorative menu to celebrate the 30th anniversary of Disney’s animated classic, “The Little Mermaid.” With menu items like the Dinglehopper Shrimp Cocktail, Chef Louis’ Lobster Seafood Boil, and King Triton’s Key Lime Tart, this is a menu you will definitely want to dive right into! When dining here, you will also be able to take home a beautiful commemorative menu (only available while supplies last). This limited-time menu will be available starting Oct. 19, 2019.
Finally, a new kiosk is coming to the Italy pavilion in World Showcase. This new location will replace the current gelato cart and will be operated by Patina Restaurant Group. The kiosk will be scooping up 12 different varieties of gelato and sorbet, including gluten-friendly and plant-based flavors. Its seasonally updated menu will also use locally sourced fruits.
Calling all world-travelers – there’s a new table-service restaurant coming to the World Showcase at Epcot! As previously announced, this new addition to the Japan pavilion will provide a signature dining experience inspired by the natural beauty of Japan.
The restaurant will be named Takumi-Tei, which means house of the artisan. The design celebrates the relationship between Japanese craftsmanship and the natural world, while the food is inspired by the wonderful collaboration between nature and takumi, the artisan. The upscale dinner menu will highlight wagyu beef in a sublime setting, and Guests interested in the ultimate experience will be able to indulge in a multi-course tasting menu featuring traditional tea service. Signature cocktails and premium sake will be available along with a wine and craft beer menu.
Takumi-Tei will open in the Japan pavilion at Epcot this summer and will be operated by Mitsukoshi USA, which operates the merchandise, restaurants (Teppan Edo and Tokyo Dining), and kiosks in the Japan pavilion. The new restaurant will add to the rich tapestry of cultural experiences available in World Showcase.
This is Mission Control. You are clear for 2019 entry into the new space-themed restaurant coming to Epcot at Walt Disney World Resort.
That’s right, the new table-service experience will open later this year adjacent to the Mission: SPACE attraction! No dining experience on Earth can match what’s in store, because this new restaurant will take you into outer space for an incredible dining experience that is “out of this world.”
Patina Restaurant Group will operate the new restaurant, and they’ve developed a menu that features internationally-inspired cuisine, more than 1,000 bottles of the world’s finest wines and a wide selection of craft beer.
Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6, 2019, you can enjoy fun, flowers, and food! This year’s festival features 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.
Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 270 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at nearly any table-service restaurant in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early so you can savor every single minute!
This year’s menus are incredible and you won’t want to miss out on any of these delicious bites! In addition to the returning Outdoor Kitchens like The Honey Bee-stro, the festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on the menus. Check out these and all of the offerings for the 2019 Epcot International Flower & Garden Festival detailed below. The festival runs March 6–June 3, 2019.
(GF) Gluten/Wheat Friendly Menu Selections (V) Vegetarian Menu Selections
ARBOR (Located at The Gardeners Terrace in The Odyssey Center) Food:
Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)
Beverages:
Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Cider Flight
Beer Flight
LA ISLA FRESCA (Located in Showcase Plaza East) Food:
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauc
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
Beverages:
Tropical Freeze (non-alcoholic)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Mango Rum
THE CITRUS BLOSSOM (Located near Refreshment Port) Food:
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Orange Sunshine Wine Slushy
Beer Flight
PINEAPPLE PROMENADE (Located near Refreshment Port) Food:
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve Ice Cream (V)
Beverages:
Frozen Desert Violet Lemonade (non-alcoholic)
Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Pineapple Soft-serve Ice Cream with Coconut Rum
Pineapple Beer Flight
THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port) Food:
Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
Beverages:
Honey-Peach Cobbler Freeze (non-alcoholic)
Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
TASTE OF MARRAKESH (Located in the Morocco Pavilion) Food:
Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
Walnut Honey Baklava
Beverages:
Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
HANAMI (Located in the Japan Pavilion) Food:
Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing
Beverages:
Kirin Draft Beer
Sayuri “Little Lilly” Nigori Sake
“Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade
FUNNEL CAKES (Located in The American Adventure)
Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Short’s Brewing Company Local’s Light Lager, Bellaire, MI
Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
Brooklyn Brewery Defender IPA, Brooklyn, NY
Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
Beer Flight
THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure) Food:
Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)
Beverages:
Frozen Simply Lemonade (non-alcoholic)
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Boneshaker Zinfandel, Lodi, CA
Frozen Simply Lemonade with Blackberry Moonshine
Beer Flight
FIFE & DRUM (Located in The American Adventure)
Short’s Brewing Company Soft Parade Shandy, Bellaire, MI
PRIMAVERA KITCHEN (Located in the Italy Pavilion) Food:
Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
You can please your palate with the colorful flavors of the 2019 Epcot International Festival of the Arts! Highlighting the visual, performing, and culinary arts, the festival runs from Jan. 18-Feb. 25, 2019, and features 13 Food Studios along with other festival-exclusive dishes served at various locations throughout the park.
From sweet and savory to spicy and scrumptious, this year’s menus are decorated with a whole gallery of items including returning favorites as well as new items that will dazzle your taste buds. This colorful fare paints a yummy picture of culinary perfection presented throughout Future World and World Showcase.
Savor show-stopping cuisine with a side of sizzling Disney Broadway hits with the Disney on Broadway Concert Series Dining Packages. Feast on the finest fare from around the world at participating restaurants before enjoying guaranteed seating at one of three concerts held the same day. To book a dining package, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). Bookings are available for breakfast, lunch, or dinner.
As for the menus for the wonderful Food Studios sprinkled throughout the park, here’s the official Disney Parks Foodie Guide (brought to us by our partners at the Disney Parks Blog) with all the info a budding, hungry artist could ever want!
GF – Gluten-Friendly V – Vegetarian
The Deconstructed Dish (Located in Showcase Plaza)
Food Items:
Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil
Beverages:
Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
The Artist’s Table (Located in The American Adventure)
Food Items:
Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight
Cuisine Classique (Located in the Germany Pavilion)
Food Items:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight
Pop Eats! (Located in Showcase Plaza)
Food Items:
Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)
Beverages:
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Masterpiece Kitchen (Located in the Canada Pavilion)
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist
Painter’s Palate (Located in the Odyssey Festival Showplace)
Food Items:
Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
Trio of Savory Croissant Doughnuts:
Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
Chicken Salad with Shaved Fennel and Fresh Herbs
Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Truffle Aïoli (V)
Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Beer Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight
Decadent Delights (Located in Showcase Plaza)
Food Items:
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
Refreshment Outpost (Located between the China and Germany Pavilions)
Food Items:
Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Fife and Drum (Located in The American Adventure)
Food Items:
Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)
Block and Hans (Located in The American Adventure)
Beverage Items:
Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Refreshment Port (Located in Showcase Plaza)
Food Items:
Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream
Beverages:
Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
Taste Track (Located in Future World East)
Food Items:
Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverage Items:
Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
L’Art de la Cuisine Française (Located in the France Pavilion)
Food Items:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverages:
Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Alsace, Riesling Reserve Willm
Bordeaux, Château Prignac, Medoc, 2014
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
Mosaic Canteen (Located in the Morocco Pavilion)
Food Items:
Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverage:
Casa Beer
Bonassia Red, Meknés, Morocco
Embrace the Arak: Massaya Arak, Orange Juice and Grenadine
El Artista Hambriento (Located in the Mexico Pavilion)
Food Items:
Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverages:
Allende Mexican Craft Beer
Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Takumi Table (Located in the Japan Pavilion)
Food Items:
Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
Beverages:
Sapporo Draft Beer
Masu Sake in a Traditional Personalized Wooden Cup
Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
The Painted Panda (Located in the China Pavilion)
Food Items:
Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
Plum Infused Cherry Tomatoes
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
L’Arte di Mangiare (Located in the Italy Pavilion)
Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Beverages:
Peroni Nastro Azzurro Pilsner
Moretti La Rossa Double Malt Beer
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Bosco del Merlo
Merlot, Montegrande
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Funnel Cakes (Located in The American Adventure)
Salted Caramel Funnel Cake
Joffrey’s Coffee & Tea Company
Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream
Beginning Jan. 18, 2019, you can enjoy a delicious meal and specially-reserved viewing for the farewell season of “IllumiNations: Reflections of Earth” with the new dining package.
The “IllumiNations” Dining Package, allows you to sit back and relax on the patio of the Rose & Crown Dining Room, located in the United Kingdom Pavilion, while dining on classic British fare and enjoying sweeping views of World Showcase Lagoon. The Rose & Crown patio offers a unique view of the nighttime spectacular – while it’s true that there are fantastic views of “IllumiNations” from all around World Showcase Lagoon, this location offers a unique perspective that is perfect for a romantic night out or a delicious end-of-the-day finale with family and friends. The package includes a prix fixe menu that features a selection of Rose & Crown favorites, as well as unlimited alcoholic and non-alcoholic beverages.
Guests can start their meal off with a Scotch Egg or the United Kingdom Cheese Platter, and follow up with popular entrées such as Rose & Crown’s signature Fish and Chips, Corned Beef and Cabbage, Pan-roasted Scottish Salmon, or Bangers and Mash. And for dessert, you will love the Pudding Platter Trio featuring Sticky Toffee Pudding, English Trifle, and Chocolate Nougat Bar. Kids can enjoy a soup or salad with their choice of Cheese and Turkey Flatbread, Turkey Meatball Pasta, Cheesy Pasta, or Fish and Chips as well as either Fruit Salad or Trifle for dessert.
The “IllumiNations” Dining Package is a great new way to experience “IllumiNations: Reflections of Earth” before the show takes its final bow at the end of summer 2019. Reservations are available starting Jan. 17, 2019 for reservations starting on Jan. 18, 2019. Pricing is $85 per adult (ages 10 and up) and $35 per child (ages 3 to 9), with tax and gratuity included. The experience, showtimes, and menu items are all subject to change without notice, and alcoholic beverages will only be served to guests 21 and up with valid ID. Book today via 407-WDW-DINE (407-939-3463) or Disneyworld.com/dine.
