Not long ago, Disney announced that the dining reservation systems at Walt Disney World Resort and Disneyland Resort would receive an update. The Disneyland dining update to advanced dining reservations is rolling out, allowing guests to see more time options.
The main advantage of his Disneyland dining update revolves around seeing all the dining time slots available. This should make things easier for guests looking for a particular restaurant but have flexibility on time.
Before this, guests could only see a few reservation times pop up if they specified a specific time frame when searching for reservations. With the new update, guests see four timeslots as the default option. However, people can scroll to the right or hit the link for more time now. Depending on if you are using the Disneyland mobile app or a web browser determines what options you have to view more times. We found this very easy to use via both methods.
We chose to search for advance dining reservations at Carthay Circle Lounge at Disneyland Resort. To start this process, we located that restaurant on the Disneyland mobile app. After that, we hit the link to see more times. At this point, we saw all the lunch and dinner times.
You can also “check dining availability.” We were asked to select our party size, date, and time desired when we did this.
You will be required to log in to search for dining reservations. When you select dining availability this way, you will see all available advance dining reservations for that time period. We found that guests might see up to four timeslots per restaurant based on availability this way. At this point, you should see a way to check for ALL times.
Advance Dining Reservation Options with Disneyland Dining Update
At this point, you should see all the advanced dining reservation options for the day selected for a particular restaurant. In addition, if some special dining events are happening at that restaurant, like Disney Princess Breakfast Adventure, you see those also. Once you select a specific reservation time, the Disney system will present you with an “Add Ons” page for items such as Celebration Cakes. You will also be asked about dietary and accessibility requests.
In order to complete an advance dining reservation, guests must enter their email and phone number. These are required for complete the reservation. A credit card number must be entered to make this dining reservation. As a result, be careful not to cancel the reservation if you change your mind or you will most likely be charged a fee for this error.
While making your advanced dining reservation, a ten-minute holding time will be placed on your attempt to reserve slot. if you wait or take more than ten minutes, you will need to start over. Ten minutes is plenty of time so do not let that concern you. However, if you get distracted by real life, your desired timeslot might disappear. Fortunately, you can set alerts on MouseDining.com, if this happens to you.
System Looks to Be Rolling Out Slowly
If you attempt to make an advance dining reservation at a Disneyland Resort restaurant but do not see this type of interface, do not be alarmed. The updates are being rolled out slowly. Not every visitor to the Disneyland mobiel app or website will see the new update. This pattern fits a common rollout practice for website and mobile app updates. This allows for testing before all users get the new interface. Either way, the links at the MouseDining Calendar still function fine. Nonetheless, MouseDining.com. links may take you to a page saying “Guarantee Your Reservation” When this has happened to use, we simply follow the prompts to make our advance dining reservation.
We hope this resource helps as you plan your Disneyland Resort vacation. Of course, the MouseDining Blog can help with various dining reviews and Disney food news. As always, eat like you mean it!
Ghosts, ghouls, and foodie lovers alike – the time has come for ghoulish sweets and treats to invade Disneyland Resort. This Halloween season, which runs from September 2 through October 31, all across this magical place you’ll find goodies that have been masterfully concocted by Disney chefs and mixologists. And let me tell you, these goodies are not to be missed!
Your tastebuds will be transported to the Halloween celebrations happening throughout the resort. At Gibson Girl Ice Cream Parlor, the mouthwatering Rocky Road Halloween Sundae will put a spell on you. Over at the Pacific Wharf Café, the Chocolate-Espresso Bread Pudding is sure to catch your eye. And what better way to commemorate your Halloween adventure than with the Zero Light-Up Premium Bucket?
Once you see all of these eats and sips, you’ll want them all in your treat bag. So, let’s get to it!
Disneyland Park
Alien Pizza Planet (Available September 2 through November 10; Mobile order available)
Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles
Vampire Alien Macaron filled with blackberry buttercream and lemon curd
Carnation Café (Available August 31 through November 10)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun
French Market Restaurant (Available September 2 through November 10; Mobile order available)
Galactic Grill (Available September 2 through November 10; Mobile order available)
Oktoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)
Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies
Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic)
Gibson Girl Ice Cream Parlor(Available September 2 through November 10; Mobile order available)
Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New)
Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available)
Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Market House (Available September 2 through November 10)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Mint Julep Bar (Available September 2 through November 10; Mobile order available)
Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugar
Plaza Inn
Monster Halloween Cake: Devil’s Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)
Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30)
Red Rose Taverne (Mobile order available)
Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10)
Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10)
Refreshment Corner (Available September 2 through November 10; Mobile order available)
Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)
Stage Door Café (Available September 2 through November 10)
Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls
Fantasyland Churro Cart (Available September 2 through November 10)
Pumpkin Pie Dip (New)
Frontierland Churro Cart (Available September 2 through November 10)
Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauce
New Orleans Square Churro Cart (Available September 2 through November 10)
Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)
Tomorrowland Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Tomorrowland Pretzel Cart (Available September 2 through November 10)
Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar
Town Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10)
Available at Various Locations Throughout Disneyland Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Jolly Holiday Bakery Cafe
Little Red Wagon
Fantasyland and “it’s a small world” Churro Carts
Hungry Bear
Harbour Galley
Tomorrowland Fruit Cart
Rancho del Zocalo
Red Rose Taverne
Stage Door Café
The Golden Horseshoe
Mickey Mummy Glow-in-the-Dark Premium Bucket (New):Available at the following:
Ice Cream Carts
Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square
Zero Light-Up Premium Bucket (New): Available at the following:
Ice Cream Carts
New Orleans Square Popcorn Carts
Disney California Adventure Park
Award Wieners (Available September 2 through October 31; Mobile order available)
Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)
Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies
Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available)
Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rim
Cozy Cone (Available September 2 through October 31; Mobile order available)
Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs
Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze
Clarabelle’s Hand-Scooped Ice Cream(Available September 2 through November 10; Mobile order available)
Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New)
Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)
Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)
Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)
Fairfax Fruit Market (Available September 2 through November 10)
Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New)
Fiddler, Fifer & Practical Café (Available September 2 through November 10)
Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décor
Flo’s V8 Cafe (Available September 2 through October 31; Mobile order available)
Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
Hollywood Lounge (Available September 2 through November 10; Mobile order available)
Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)
Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)
Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)
Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)
Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)
Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)
Jack-Jack Cookie Num Nums (Available September 2 through October 31)
Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)
Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available)
Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31)
Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)
Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10)
Lamplight Lounge (Available September 2 through November 10)
Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New)
One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)
Mortimer’s Market (Available September 2 through November 10)
Vampire Mickey-shaped Sourdough
Pacific Wharf Café (Mobile order available)
Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10)
Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)
Pacific Wharf Cappuccino Cart (Available September 2 through November 10; Mobile order available)
Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New)
Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New)
Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New)
Pym Tasting Lab (Available September 2 through November 10; Mobile order available)
Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)
Pym Test Kitchen (Available September 2 through November 10; Mobile order available)
Schmoozies! (Available September 2 through October 31; Mobile order available)
Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic)
Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New)
Smokejumpers Grill (Mobile order available)
Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1)
Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10)
Studio Catering Co. (Available September 2 through November 10; Mobile order available)
Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
Buena Vista Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Grizzly Peak Churro Cart (Available September 2 through November 10)
Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)
Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)
Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Award Wieners
Boardwalk Pizza and Pasta
Chiller Cart in Pixar Pier
Clarabelle’s Hand-Scooped Ice Cream
Corn Dog Castle
Hollywood Churro Cart
Pacific Wharf Café
Paradise Garden Grill
Smokejumpers Grill
Zero Light-Up Premium Bucket (New): Available at the following:
Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier
Disneyland Hotel
Coffee House (Available September 2 through November 2; Mobile order available)
Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcake
Trader Sam’s Enchanted Tiki Bar (Available September 2 through November 2)
Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New)
Disney’s Grand Californian Hotel s Spa
GCH Craftsman Grill (Available September 2 through October 31; Mobile order available)
Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate
Mickey Mummy Donut: Black and white decorated cake donut
Jack Skellington Cupcake (New)
Hearthstone Lounge
Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam’s Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1)
Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam’s Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31)
GCH Holiday Cart (Available September 2 through October 31)
Poison Apple Cookie: Vanilla sugar cookie with white chocolate
Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate
Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New)
Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New)
Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New)
Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New)
Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New)
Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Waffle Shot with Milk: Cup-shaped waffle lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New)
Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New)
Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata
Downtown Disney District
Ballast Point Brewing Co. (Available while supplies last starting October 1)
Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauce
California Churro (Available October 24 through 31)
Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Kayla’s Cake (Available September 2 through 31)
Mummy Macarons with cookie and cream buttercream
Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache
La Brea Bakery Café
Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only)
The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg
Ghoul’s Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New)
Marceline’s Confectionery (Available September 6 through October 31)
Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New)
Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and white chocolate with hat
Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow, and white chocolate sorcerer hat
Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face
Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes(New)
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate
Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with a white chocolate orange bow (New)
Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm(New)
Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy
Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web
Oogie Boogie Rice Cereal Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face
Naples Ristorante e Bar (Available September 2 through October 31)
Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)
Ralph Brennan’s Jazz Kitchen (Available September 26 through October 31)
Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New)
Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New)
Sprinkles (Available October 17 through 31)
Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups
Tortilla Jo’s (Available September 2 through October 31)
Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New)
Uva Bar & Cafe (Available September 2 through October 31)
Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New)
Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)
If you’ve already got your tickets to one of the sold-out nights of Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, there are tons of sinister sweets and treats for you to indulge! With items like the Loaded Buffalo Chicken Fries at Flo’s V8 Cafe, or the strawberry-flavored Pain Churro and the raspberry-flavored Panic Churro, there’s a perfect blend of sweet and savory to try. You can also take a walk on the villians side with the delicious Mistress of Evil Chocolate Cake from Wine Country Trattoria.
There you have it – all the ghoulish goodies coming to Disneyland Resort this Halloween season. I know my list of must-try treats is filled. Which ones are you most excited to indulge in?
(Note: All offerings are subject to change and availability.)
If you find yourself at Disneyland Resort this month, you’re in luck because there are some tasty treats coming your way. In July, there are a few celebrations happening and some summer flavors to try across the resort. Not only can you celebrate the 67th anniversary of Disneyland Resort, but you can also join the festivities for Oga’s birthday in Star Wars: Galaxy’s Edge at Disneyland park!
In addition to delicious dishes cooking up at the resort, you can also get your hands on some exciting novelties, including Mighty Thor’s Hammer to hold your beverages and the Birthday Mickey Ear Hat Bowl to enjoy all your ice cream dreams. What could be better?
Let’s get into all you can expect coming up. You won’t be disappointed.
To celebrate the anniversary of Disneyland Resort, this year there are plenty of delights the whole family will love. And what better way to commemorate a birthday than with food! Now through July 17 at Disney’s Grand Californian Hotel & Spa, there are plenty of desserts to indulge your taste buds. At GCH Craftsman Grill, you’ll uncover the Mickey-shaped Chocolate Donut, a tasty Mickey-shaped chocolate donut, and the Disneyland Birthday Cupcake, a vanilla cake with sprinkles and frosting.
You simply must check out the GCH Holiday Cart, located in the lobby, as well, because it has plenty of items for the anniversary excitement, including the Birthday Cookie Box filled with assorted cookies, the Mickey Shorts Sugar Cookie, and Birthday Cake S’mores Cookie with marshmallow filling.
If you’re a whoopie pie fan, you must treat yourself to Mickey-shaped Whoopie Pie, a chocolate Mickey-shaped delight with buttercream filling. If you love cake, then the Birthday Cake Layered Cake Pop is right up your alley. This item is adorable and features layers of confetti cake with colorful buttercream filling in honor of the mouse himself. The Holiday Cart will also be offering a Birthday WaffleShot that can be enjoyed with your choice of a variety of milks or alcohol, for those over 21.
For a limited time on July 17, the anniversary of Disneyland Resort, Red Rose Taverne at Disneyland park will be serving up the brand-new Walt’s Chili Cheese Fries. This entrée will feature seasoned fries topped with Walt’s signature chili, cheddar cheese, and green onion. Just take a peek at how good they look!
Let’s take a look at the novelties, too! The Birthday Mickey Ear Hat Bowl is another great way to join in on the birthday festivities. At Disneyland park, this bowl can be found at Gibson Girl Ice Cream Parlor. Over at Disney California Adventure park, Award Wieners will be offering up their mouthwatering Peaches and Cream Funnel Cake Fries in this adorable dish. The only thing that could make these funnel cake fries better is being served in the Mickey Ear Hat.
Mighty Thor’s Hammer is quite the unique piece. This novelty opens up on top to hold a contour bottle or cup and includes your choice of a Coca-Cola bottled beverage when your purchase it. This mighty must-have can be found in Disney California Adventure park at Shawarma Palace, Shawarma Palace Too, and the Outdoor Vending Cart at the entrance to Avengers Campus near Guardians of the Galaxy –Mission: BREAKOUT!
From July 18 through 20, Star Wars: Galaxy’s Edge will be celebrating the birthday of everyone’s favorite cantina owner –Oga Garra. To honor her, treat your taste buds to some yummy options that can’t be missed. At Oga’s Cantina, there are a few items to try. For beverages, the Blue Citrus Mule features citrus vodka, blue curaçao, pure cane syrup, mule mix, and club soda garnished with a lime wheel and candied ginger and the non-alcoholic Pasaana Punch includes orange juice, white grape juice, red passion fruit, and hibiscus– how refreshing!
If you’re looking for a snack at Oga’s Cantina, the Mygeeto Roll has tuna poke, zhu cucumber, green onion, enoki, eel sauce, fried garlic, vermicelli, and sea bean rolled in rice paper and garnished with ponzu foam.
At Docking Bay 7 Food and Cargo, you’ll find the tasty Blue Milk Chia Pudding. This treat is made with a coconut milk and chia seed blend, fresh berries, pepitas, and shredded coconut. For a sweet and savory combination, Jat Kaa’s Coolers has Peka Wheat Gear Puffs, crispy wheat puffs in a savory and spicy seasoning blend. I don’t know about you, but these all sound incredible!
Downtown Disney District also has some foodie fun for you with summer flavors coming to both Salt & Straw and Sprinkles. Salt & Straw will be having a Berry Series featuring fresh flavors of marion berry, blackberry, wild berry, boysenberry, and raspberry. What a perfect way to celebrate summer.
Sprinkles will be having various seasonal flavors coming up. From July 11th through July 24th, the Circus Animal birthday cake cupcake features pink sugar cookie crust, topped with strawberry buttercream frosting, and finished with rainbow nonpareils and an animal cookie. From July 25 through August 7, indulge in the Cookie cupcake, a chocolate chip studded yellow cake lined with a cookie crust and topped with brown sugar frosting and dusted with cookie crumbles.
Don’t forget to check out the Disneyland mobile app to help you plan ahead and secure some of these amazing items on mobile order.
I hope you and your taste buds are excited for what’s coming at Disneyland Resort. Which are you anticipating most?
(Note: All offerings are subject to change and availability.)
It’s the season of love, and it’s time for you to fall in love with these new offerings at Disneyland and Walt Disney World Resorts! This month, we’re talking about an incredible sangria class at Disney’s Coronado Springs Resort, gluten-friendly churros, out-of-this-world snacks, a dining package for the all-new “Magic Happens” parade and more!
Starting at Disneyland Resort, travelers will find an array of new items at Star Wars: Galaxy’s Edge. At Ronto Roasters and Docking Bay 7 Food and Cargo, you can warm up with some Black Spire Hot Chocolate! And fans of the Green Milk from the Milk Stand will rejoice in a new concoction called Toydaria Swirl. This new drink features the plant-based Green Milk swirled with savory chili-lime seasoning and mango jelly. And if you’re looking for a crunchy snack, you can stop by any of the beverage carts throughout the Black Spire Outpost to grab a bag of Galma Garlic Puffed Cheese Chips featuring white cheddar and Parmesan cheese flavors.
For the novelty collectors out there, get ready to shift into hyperspace to grab this new souvenir vessel in Tomorrowland featuring Kylo Ren’s Tie-Fighter! This premium mug is offered at the Tomorrowland Fruit and Lemonade Carts, so you’ll want to fly on by and secure this novelty for their collection!
Over on the other side of Disneyland Park in the jungles of Adventureland, The Tropical Hideaway is serving up Dole Whip in new souvenir Tiki bowls. This fun novelty comes in four different designs and even includes a cool reusable spoon. Guests can fill their Tiki bowl up with their choice of raspberry, pineapple, or orange Dole Whip and can come back to collect all four designs! And while they’re there, they can try a few of the other snacks available at this jungle oasis like the sweet lumpia or savory bao buns.
In addition, the all-new “Magic Happens” parade is debuting Feb. 28 at Disneyland Park, which means that a new dining package is now available at Plaza Inn! With this new experience, you will be able to enjoy a delicious lunch at Plaza Inn before enjoying reserved viewing for “Magic Happens.” All packages include one lunch entrée, one beverage, one Plaza Inn credential, and one voucher that provides access to the parade’s reserved viewing area. For adults, the entrée will include slow-cooked short rib with chimichurri, chicken thigh fried to a golden brown, pesto-infused mashed potatoes, roasted seasonal vegetables, corn relish, and dessert. For kids, they’ll enjoy fried chicken tenders, mashed potatoes, corn relish, their choice of applesauce or baby carrots, and dessert as well as their choice of a small Dasani water or small lowfat milk. Vegetarian options are also available upon request. For more information and to make reservations, visit the Disneyland Resort website, check out the Disneyland app, or call 714-781-DINE (714-781-3463).
On the east coast at Walt Disney World Resort, if you’re looking for a cute date idea this Valentine’s season, stop by Sangria University at Disney’s Coronado Springs Resort. This unique experience will teach you how to make your very own personalized sangria alongside the resident Sangria Sommeliers at Three Bridges Bar & Grill. During the session, Guests will also learn about the history of the popular fruity wine cocktail and sample all four of the restaurant’s house-made sangrias before making their own! Sangria University occurs on Saturdays and Sundays from 2:30-3:30 p.m. at Three Bridges Bar & Grill at Villa Del Lago and is $45 per guest. Reservations can be made by calling 407-939-1004.
Of course, after you have finished learning all about how to make your own Sangria, you can always hang out at Three Bridges Bar & Grill afterwards for a relaxing afternoon of delicious appetizers and drinks. Popular dishes include the curry-lentil hummus with naan bread and crackers, warm manchego and Oaxaca cheese dip, and fried shrimp corn dogs. For something sweet, try a vanilla custard Mickey tart or even warm churros with chocolate sauce. And for gluten sensitivities, gluten-free churros are also on the menu!
Speaking of sweet snacks, be sure to stop by Magic Kingdom Park later this month to grab one of two new snacks! The first is a new molten chocolate chip cookie at Columbia Harbour House. The Minnie Mouse Chocolate Chip Lava Cake features a chocolate chip lava cookie served warm and topped with buttercream and a chocolate Minnie bow. The second treat, the Mermaid Slush, can be found at Prince Eric’s Village Market. This berry-flavored slush is topped with whipped cream and a chocolate mermaid tail – how cute! Both of these items will be available later this month.
Finally – if you’re craving pizza AND burgers, then there’s a new bite for you! Available through the end of February at Disney Springs, D-Luxe Burger is serving a brand-new PIZZA BURGER! This delicious burger comes with a signature-blend beef patty topped with artisan pepperoni, fried mozzarella, Pomodoro sauce, and lettuce.
Spring is here and that means another month full of sweets and treats! This month we have Briar Rose Gold desserts on both coasts, yummy soft-serve delights, character cupcakes, and more.
Our most recent line of Briar Rose Gold merchandise has once again inspired our chefs to create a few new colorful confections! At Disneyland Resort, you can find this lovely Briar Rose Gold Cake Pop at various candy shops throughout the resort including Bing Bong’s Sweet Stuff, Marceline’s Confectionery, Trolley Treats, and Candy Palace.
At Walt Disney World Resort – you can get your rose gold fix with several options throughout our resort hotels. At Disney’s Yacht and Beach Club Resort, you’ll find a Rose Gold Orange Cream Tart at the Marketplace at Ale & Compass as well as the Beach Club Marketplace. This orange custard curd tart is finished with vanilla bean mousse and white chocolate glacage and is topped with white chocolate ears. Across the lagoon at Disney’s BoardWalk, the BoardWalk Bakery is serving up a Briar Rose Gold Scooter Pie – a Minnie-shaped cookie sandwich with marshmallow, raspberry white chocolate, and a Briar Rose Gold Minnie bow.
At Disney’s Contemporary Resort, satisfy that cake craving with the Briar Rose Gold Raspberry Cake filled with vanilla custard at Contempo Café. A Briar Rose Gold Cupcake can also be found at Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Pop Century Resort, Disney’s Port Orleans Resort, Disney’s Caribbean Beach Resort, and Disney’s Saratoga Springs Resort & Spa. It’s a chocolate cupcake with strawberry filling topped with buttercream, a mini waffle cone, and rose gold chocolate ears.
And at Disney’s Polynesian Village Resort, you can find a Rose Gold Vanilla Cupcake filled with guava custard and topped with rose gold buttercream and fondant at Capt. Cook’s. Or if a drink by the pool is more your style, grab a refreshing Rose Gold Sunset Margarita with tequila and orange liqueur mixed with flavors of mango, guava, and ginger from the Oasis and Barefoot Pool Bars.
The last Briar Rose Gold treat is at Disney’s Animal Kingdom. The Rose Gold Brownie can be found at Creature Comforts and is topped with a strawberry mousse dome decorated with white chocolate ears. And while you’re at Disney’s Animal Kingdom, stop by Harambe Market to try the new Most Beautiful Cake inspired by one of the popular murals found in the marketplace’s courtyard. This delicious coconut cake is filled with a tangy pineapple center and topped with creamy coconut mousse and accompanied with coconut crisps.
Back at Disney’s Polynesian Village Resort, you just HAVE to stop by the Pineapple Lanai to try the new Te Fiti Cone with lime soft-serve! It’s SO CUTE and also refreshing! Another refreshing option for adults is the Corazon Blanco Tequila Frozen Margarita blended with Dole Whip lime – YUM.
Rounding out the list this month, Disney’s All-Star Music Resort is featuring two fabulous character cupcakes. The first is the Herbie the Love Bug Cupcake with devil’s food cake, chocolate mousse, and white chocolate available through May 31. Available through the end of April is the Tinkerbell Cupcake made with chocolate cake, key lime filling, key lime buttercream, white chocolate fairy wings, and just a little bit of pixie dust! Both of these cupcakes can be found at the Intermission Food Court.
As we recently shared, the new mobile ordering service will be available soon to Disneyland Resort Guests via the Disneyland App.
This convenient, new feature will be available at six Disneyland Park locations – Bengal Barbecue, Galactic Grill, Gibson Girl Ice Cream Parlor, Hungry Bear Restaurant, Jolly Holiday Bakery Café and Red Rose Taverne – and nine Disney California Adventure Park locations – Award Wieners, Clarabelle’s Hand-Scooped Ice Cream, Cocina Cucamonga Mexican Grill, Corn Dog Castle, Flo’s V8 Café, Lucky Fortune Cookery, Pacific Wharf Café, Paradise Garden Grill and Smokejumpers Grill. Order customization will be available directly on the app, including allergy-friendly offerings at select locations.
To use this service, you can easily download the Disneyland App (or install the latest app update) and follow the prompts to register for an account. Take a look at the video below for more on how the mobile ordering feature works!
Reservations are now available for Mickey’s Tales of Adventure Character Breakfast at Storytellers Cafe and Donald Duck’s Seaside Breakfast at Disney’s PCH Grill at Disneyland Resort hotels. These dining experiences both start on July 10 and are the perfect way for you to start your day at Disney.
Mickey’s Tales of Adventure Character Breakfast
At Disney’s Grand Californian Hotel & Spa, Guests dining at Storytellers Cafe will join Mickey Mouse and his friends for Mickey’s Tales of Adventure. Discover the fun with your adventurous storyteller, Mickey, as he welcomes you into his immersive tales of adventure through his magical Adventurer’s Journal. Enjoy a bountiful Farmer’s Market Buffet of all-you-care-to-enjoy breakfast specialties, including made-to-order omelets, Mickey waffles, fresh-baked goods and seasonal fruit. Mickey’s Tales of Adventure will be offered Monday-Thursday, 7-11:30 a.m. and Friday-Sunday, 7 a.m.-2 p.m.
Donald Duck’s Seaside Breakfast
Over at Disney’s Paradise Pier Hotel, Donald will be reunited with his heart-throb Daisy at Disney’s PCH Grill, and is bringing all the beachy fun with him! Soak in those rays and catch some waves on the dance floor with Donald, Daisy and Stitch as you chow down on an all-you-care-to-enjoy breakfast buffet. Try the build-your-own-parfait stations, chef’s signature flatbreads, egg white frittatas, chilaquiles, smoothies, smoked salmon and more. Kids will love the Mickey waffles, Minnie pancakes, Bananas Foster French toast and a selection of hot and cold cereals, sausage, bacon and seasonal fresh fruit. Donald Duck’s Seaside Breakfast will take place Monday-Thursday, 7-11 a.m. and Friday-Sunday, 7-11:30 a.m.
To book reservations, call (714) 781-DINE (714 781-3463) between 7 a.m. and 9 p.m. daily Pacific Time.
Mobile ordering is just one more option for you to further customize your Disney vacation, allowing you to conveniently place orders at select fast casual and quick-service restaurant locations using the Disneyland App from anywhere across the resort.
Using the new mobile ordering service, you will be able to easily search for a participating location, select an arrival time window for pickup, choose items from the menu and place your order. As an added convenience, Annual Passholders will be able to apply their discount to meal purchases using the app. Simply notify the restaurant of your arrival on the app and within minutes, an app notification indicates your meal is ready to pick up at a designated window – without ever waiting in line to order and pay.
The mobile ordering functionality is part of Disney’s continued efforts to enhance the Guest experience. Combined with the recently launched Disney MaxPass, also part of the Disneyland App, you can spend more time with family and friends enjoying everything Disneyland Resort has to offer – including the upcoming Pixar Fest celebration!
Everyone’s favorite Aliens from Disney Pixar’s “Toy Story” will be invading Disneyland Resort for Pixar Fest, and we are eternally grateful! For the duration of the festival, Redd Rockett’s Pizza Port in Disneyland Park will transform into Alien Pizza Planet – “A Better Place.”
The Aliens have sourced the finest ingredients from across the universe to deliver fresh, hot pizzas that are out of this world. A specialty of their home planet Pepperonia is a special pepperoni pizza topped with green peppers and mushrooms. They’ll also be cooking up a hearty cheeseburger pizza with ketchup, yellow mustard and pizza sauce on a sesame seed crust and topped with cheese, caramelized onions, diced tomatoes, slider patties, a house-made burger sauce, and pickles.
This exciting transformation is just one of the many offerings coming as part of Pixar Fest at the Disneyland Resort, which will run from April 13-Sept. 3, 2018. The festival will span bothDisneyland Park andDisney California Adventure Park, bringing not only creatively-themed food, but also a new fireworks show, “Together Forever—A Pixar Nighttime Spectacular,” the return of the “Paint the Night” parade and much more!
