It’s time to eat, drink, and be scary! With only a few more weeks leading up to Halloween, it’s time to indulge in all our favorite things at Disney Springs. From the spellbinding shopping at World of Disney to all the ghoulish good treats and sips! Guests will find some returning favorites and sweet new additions this frightfully fun season, including the Haunted Mansion Petit Cake, Pumpkin Donuts, Monster Cookies, and more.
Disney has rounded up all the “fa-boo-lous” and yummy details so you can make your own frightful foodie crawl on your next visit. (Most of these are only available through Oct. 31, so don’t wait too long!)
Amorette’s Patisserie
Haunted Mansion Petit Cake – Chocolate and vanilla chiffon cakes, with chocolate brownie, and diplomat cream sprinkled with candy-coated chocolate pieces and chocolate chips
Pumpkin Pecan Cheesecake Roll – Pecan Chiffon cake, pumpkin cheesecake filling, and dulce nutmeg chocolate mousse
Pumpkin Crème Brûlée – Pumpkin custard with brûléed sugar, candied pecans, spiced whipped cream, and raspberry cranberry tuile
StrawScary Float and BlueScary Float with Ice Cream
Disney’s Candy Cauldron & Goofy’s Candy Co. (mobile order now available)
Minnie Witch Caramel Apple
Mickey Mummy Marshmallow
Mickey Halloween Marshmallow
Pumpkin Spice Fudge
Pumpkin Spice Cupcake
Mickey Halloween Cupcake
Minnie Halloween Cupcake
Mickey Candy Corn Sugar Cookie
Mickey Spider Web Sugar Cookie
“Pumpkin Pie” Slice Crisped Rice Cereal Treat
Mickey Pumpkin Crisped Rice Cereal Treat
Jack Skellington Caramel Apple
Jack Skellington Crisped Rice Cereal Treat
Dockside Margaritas
Jack O’Lantern – Black rum, rum, white rum, orange-flavored triple sec liqueur, orange juice, lemonade, and a grenadine float
Erin McKenna’s Bakery NYC
Vegan and Gluten-Free Halloween Cupcakes and Brownie Bars – Vanilla and chocolate cupcakes and chocolate brownies topped with vanilla frosting and decorated with spooky designs
Vegan and Gluten-Free Halloween Sugar Cookie Kit – Six sugar skull shaped cookies, Six sugar pumpkin=shaped cookies, purple, orange, and white icing, and sprinkles
Vegan and Gluten-Free Custom Cakes – Available by pre-order only; Call (855) GOBABYCAKES to learn more.
Everglazed Donuts & Cold Brew
Pumpkin Spice Cold Brew
The Great Pumpkin Donut – Plump yeast donut with vanilla icing, black and orange sprinkles, and crowned with candy corn-studded buttercream and pumpkin-shaped marshmallow candies (Available only Oct. 25–31)
The Ganachery
Pumpkin Spice Marshmallows
Caramel Chocolate Skulls – 65% dark chocolate skulls filled with caramel ganache
Pumpkin Spice Latte Ganache Squares – Pumpkin, spices, and Italian espresso with milk chocolate
Mickey Mummy Piñata – 65% dark chocolate sphere filled with sweet treats
Sister Elixir Cocoa Bomb – Dark chocolate cauldron filled with hot cocoa mix and green marshmallows topped with an edible image of the Sanderson Sisters and a chocolate broom stirrer (Available Oct. 19–31)
Jock Lindsey’s Hangar Bar
Witch’s Flight – Whiskey, white grape juice, lime juice, and sweet and sour with flavors of green apple, orange-tangerine, and blackberry
Joffrey’s Coffee & Tea Company
Pumpkin Pie Latte – Pumpkin pie syrup, milk and espresso (available hot or iced)
Harvest Chai Latte – Pumpkin pie syrup and chai tea (available hot or iced)
(Ask your barista to top your beverage or a donut with new Disney and fall–inspired designs!)
Gideon’s Bakehouse
The Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with chocolates, chocolate sandwich cookies, and M&M’s
The Bride of Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with white chocolate, golden chocolate sandwich cookies, and M&M’s
Frankencake – Three layers of chocolate cake, cookies & cream buttercream, layers of M&M’s, and spooky reverse ganache
Morimoto Asia
Black Magic Martini – Grapefruit Vodka, lemon, agave and grape boba
Twisted Pumpkin Cocktail – Vodka, Bols Lychee and Pumpkin Spice Liqueurs and house-made lychee syrup.
Paddlefish
Vampire’s Kiss – Sparkling wine and raspberry red cocktail
Splitsville Dining Room
Black Cauldron– Blackberry vodka, blackberries, apple liquor, activated charcoal, and fresh lemon juice
Poison Apple – Apple whiskey, spiced whiskey, apple cider, and gold glitter with a dried apple garnish
Sprinkles Cupcakes
Black Velvet – A twist on a Red Velvet classic, this decadent dark chocolate cake is topped with whipped chocolate ganache frosting and a black modern dot (Available Oct. 11-17)
Double Stuffed OREO – Rich chocolate filled and topped with orange, color vanilla buttercream with Halloween orange OREO cookie crust and an OREO rim topped with a black bat (Available Oct. 18-31)
Bewitched – A Red Velvet cake rolled in Halloween-inspired décor by Fancy Sprinkles (Available Oct. 25-31)
Trick Or Treat – A Belgian dark chocolate cake with dark chocolate frosting, topped with a variety of candy including Twix, Kit Kat, Snickers, Milky Way, 3 Musketeers, Reese’s Peanut Butter Cups and M&M minis (Pre orders: Oct. 25-26; pick-up and delivery: Oct. 30-31)
Terralina Crafted Italian
Crisp Apple Martini – Vodka cocktail with the fruit flavors of apple and the crisp bite of sparkling wine
Vivoli il Gelato
Pumpkin Waffle – Pumpkin waffle topped with vanilla gelato, whipped cream, and brown sugar
Pumpkin Cannoli – Crispy pastry shell filled with a sweet cream made with ricotta cheese
Jack-O-Lantern Float – Vanilla gelato, Fanta Orange. and whipped cream
S’mores Pumpkin Cookie Sandwich – Freshly baked s’mores cookies with pumpkin gelato
Mocha Caramel Bombolato – Coffee gelato, chocolate chips. and caramel sauce in a warm Italian Doughnut
As always, we encourage you to post your delicious finds with #DisneySprings for a chance to be featured on our social media handles. Happy Halloween!
Now through Oct. 15, come celebrate “Together We Are Magia” at Walt Disney World Resort, where along with other special offerings to honor Hispanic Latinx heritage, you can enjoy your favorite Latin-inspired dishes on our menus.
We can’t think of a better way to celebrate Hispanic Latinx Heritage Month with family and friends than with food! This popular cuisine uses unique herbs and seasoning – both fresh and dried – during the cooking process and as colorful garnishes to create layers of delicious flavors. And with many dishes, a squeeze of fresh lime perfectly balances the richness of the spice and adds an acidic brightness. And desserts? Whether you like creamy or crispy, Latin-inspired desserts are deliciously decadent – something for every sweet tooth!
Disney has pulled together a few of my favorite dishes to add to your list – they are all terrific! And be sure to check out all of the festive ways we celebrate Hispanic Latinx Heritage Month at Walt Disney World Resort here.
At Disney’s Animal Kingdom Theme Park, Tiffins offers food items inspired by Imagineers’ travels to Oaxaca, Mexico. Like elsewhere, Oaxacans cook with a global pantry adopting many regional influences. And get your street food fix with the Street Tacos at The Smiling Crocodile.
Tiffins: Sweet Corn Soup with butter-poached lobster, cilantro crema, charred corn, pickled jalapeño, cotija, and tajin
Tiffins: Tacos – Plant-based tinga, avocado, and plant-based cheese with corn tortilla (plant-based)
The Smiling Crocodile: Street Corn Tacos, Chicken Street Tacos, Pulled Pork Street Tacos (The practice of vending tacos from carts followed Mexican migrants to this country and has spread throughout the southwestern United States and beyond.)
For dishes created by Festival Chef Daniel Contreras, he always incorporates his Latin heritage by using Latin spices or herbs and fresh produce. “I always think about the ingredients my mom and grandma used to use to cook for us. I want to show the people that have never been to my country the traditional Colombian dishes. Showcasing the Latin culture and Latin ingredients is a way that I can keep a little piece of home here.”
The Swanky Saucy Swine, EPCOT International Food & Wine Festival presented by Corkcicle: Crispy Pig Ear Salad with fire roasted tomatillo sauce, pickled red onions, queso fresco, roasted corn salsa, and avocado cream
EPCOT
The Mexico pavilion’s world-famous San Angel Inn Restaurante will showcase San Pascual award-winning chef Federico A. Lopez and his menu representing regional Mexican foods from Oct. 1–Dec 31. They are also offering these flavorful items:
Choza de Margarita: Elote – Sweet corn on the cob smothered with chipotle aïoli, queso cotija, and tajin chile-lime powder
Choza de Margarita: Tacos de Cochinita – Tender citrus-marinated pulled pork served on corn tortillas with pickled red onions and mango habanero relish with a side of corn esquites
San Angel Inn Restaurante and La Hacienda de San Angel: Pescado a la Veracruzana – Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes
San Angel Inn Restaurante and La Hacienda de San Angel: Viva Mexico Margarita (This limited time specialty margarita in honor of Mexico National Independence Day (9/16/21) and inspired by the famous Chiles en Nogada.)
Featured visiting food truck, Cilantro Urban Eatery at Disney Springs celebrates Latin Street Food by offering infused Venezuelan, Puerto Rican, Mexican, and American cuisine including burritos, rice bowls, urban tacos, salads, and quesadillas.
Also at Disney Springs, Jaleo by José Andrés (with their extensive menu of tapas and authentic paellas) and Frontera Cocina (contemporary Mexican cuisine) offer fabulous menus every day. And culinary cast members Alex’s Cabrera, Jose Rodriguez, and Oscar Prieto all created delicious items in their locations in honor of their heritage.
Amorette’s Patisserie: Alex’s Tres Leches – Three milk dessert featuring cherry mousse and vanilla chiffon with Irish cream liqueur (Alex’s roots and family gatherings growing up in Puerto Rico inspired this dessert.)
D-Luxe Burger: Jose’s Tripleta Burger – A signature Deluxe burger patty topped with ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli. (This burger is a combination of Jose’s favorite flavors from Puerto Rico.)
Jock Lindsey’s Hangar Bar: Oscar’s Tostones – Marinated shrimp, pulled chicken, and sauces with plantains (Oscar was inspired by his mother’s favorite snack foods and cooking styles.)
Fairfax Fare: Colombian Hot Dog – All-Beef quarter-pound hot dog topped with cabbage slaw, garlic-cilantro, mayonnaise-ketchup on a brioche butter bun served with pickled vegetables
Centertown Market: Fish Tacos topped with pickled vegetable slaw, cilantro lime crema, cotija cheese, and a side of pico de gallo with a lime served with choice of side
Three Bridges Bar and Grill at Villa del Largo: Pork Tacos with crispy slaw, salsa verde, cotija cheese, and marinated fruit
Three Bridges Bar and Grill at Villa del Largo: Tres Leches with compressed pineapple and marshmallow
Three Bridges Bar and Grill at Villa del Largo: Churros with espelette sugar and chocolate sauce (Did you know churros were introduced to Mexico by Spanish explorers around the 1500s during the Spanish Inquisition? They were adopted by Aztecs, Mayans, and other local tribes.)
The magic is calling all Foodies to the Walt Disney World Resort 50th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.
Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.
Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.
I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!
While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.
Let The World’s Most Magical Celebration begin!
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies
Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”
Be Our Guest Restaurant
Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!
Casey’s Corner
Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar
Cinderella’s Royal Table
Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)
Columbia Harbor House
Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
Cosmic Ray’s Starlight Café
Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs
The Crystal Palace
Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!
Friar’s Nook
The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese
Jungle Navigation Co. LTD Skipper Canteen
Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)
Outdoor Kiosks
Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with chocolate dipping sauce
Plaza Ice Cream Parlor
The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star
Plaza Restaurant
Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)
Storybook Treats
Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream
Tony’s Town Square Restaurant
Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping
Disney’s Animal Kingdom Theme Park
Drinkwallah
Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust
Restaurantosaurus
Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce
Tiffins
50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce
Disney’s Hollywood Studios
Trolley Car Café
Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake
The Hollywood Brown Derby
Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)
The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar
Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube
ABC Commissary
Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake
EPCOT
Coral Reef Restaurant
Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish
The EPCOT Experience
EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles
Le Cellier Steakhouse
Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie
Sunshine Seasons
Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish
Disney Springs
Amorette’s Patisserie
50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd
The Ganachery
50th Celebration Chocolate Bundle:
50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design
Frontera Cocina
Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata! Serves two.
The BOATHOUSE
Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with caramel glazed with Chantilly cream
Terralina Crafted Italian,
Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy
Wolfgang Puck Bar & Grill,
Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls
Resorts
The Mara, Disney’s Animal Kingdom Lodge
Chocolate Mousse with a cardamom financier
Contempo Café, Disney’s Contemporary Resort
50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor
Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort
Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas
P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds
Chicken Dinner Cupcake Trio
Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream
Peas and carrots-strawberry moonshine custard, white chocolate frosting, and M&M’S Mini “peas”
Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”
Grand Floridan Café, Disney’s Grand Floridan Resort & Spa
50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream
Olivia’s Cafe, Disney’s Old Key West Resort
Spam-Cheddar Biscuits with white gravy and drizzled with honey
Capt. Cook’s, Disney’s Polynesian Village Resort
50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron
Le Petit Café, Disney’s Riviera Resort
50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey
Roaring Fork, Disney’s Wilderness Lodge
Petit Stump Cake – Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin
The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts
50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor
Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts
EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube
Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!
Hiya, foodies! Can you believe “The World’s Most Magical Celebration” in honor of the 50th Anniversary at Walt Disney World Resort begins next week?! The 18 months of festivities will spotlight what’s made Walt Disney World so special for the past five decades, along with the magic of the future. Of course, Walt Disney World food, from the past and present, are key parts of the celebration. Starting next week, you’ll be able to cook up the magic from your own kitchen, with Delicious Disney: Recipes & Stories from the Most Magical Place on Earth by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs.
Today we’re giving you a sneak peek at one recipe you can find in the cookbook: the Empress Lilly au Gratin Potatoes. The Empress Lilly Riverboat, moored on the shores of what is now Disney Springs, was named for Walt’s wife Lillian, affectionately known as Lilly. The Riverboat welcomed guests for the first time on May 1, 1977, and Lilly attended the location’s dedication with five of her and Walt’s grandchildren. The Empress Lilly included three restaurants and a jazz lounge, with the Empress Room being the most elegant dining experience at Walt Disney World at the time. The Empress Lilly closed on April 22, 1995, and is now home to Paddlefish at Disney Springs.
Enjoy some of this fine dining from your home with the signature Empress Lilly Au Gratin Potatoes from Delicious Disney. Yum!
EMPRESS LILLY AU GRATIN POTATOES Serves 4
2 large baking potatoes
1 cup half and half
½ teaspoon coarse salt
¼ teaspoon pepper
½ teaspoon celery salt
1 tablespoon finely grated onion, optional
3 tablespoons grated cheddar cheese
Preheat oven to 375°F. Bake potatoes 50 to 60 minutes, or until soft enough to pierce with a fork. Refrigerate to cool, then peel and coarsely grate.
Bring half and half almost to a boil in a small saucepan over medium heat. Add salt, pepper, celery salt, and onion. Mix in grated potatoes.
Reduce oven heat to 350°F. Spoon potatoes into buttered 1-quart baking dish. Sprinkle with cheese. Bake 15 to 20 minutes, or until browned and bubbly.
Note: Always use caution when handling sharp objects. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Delicious Disney: Recipes & Stories from the Most Magical Place on Earth will be available exclusively at shopDisney.com and Walt Disney World beginning Sept. 28, 2021, just in time for “The World’s Most Magical Celebration.” And be sure to share any recipes you make at home on social with #DisneyWorld50.
In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly featuring top-name entertainment. In 1981, “Broadway at the Top” dinner show was introduced with popular catchy show tunes sung by talented performers. In 1995, the space transformed into California Grill – with fresh, seasonal dishes prepared in the stunning on-stage kitchen. The impressive wine list showcasing the finest wines from highly allocated California vineyards further elevated the dining experience. California Grill was considered a cutting-edge concept (especially for a theme park), becoming a sought-after dining destination for our guests as well as catching the culinary world’s attention. And it continues to dazzle and impress all these years later!
Through the years, the menu has evolved but continues the focus on seasonal dining with a creative blending of flavors, textures, and techniques. The stellar award-winning wine list is still as impressive but has made room for craft cocktails and beers. What has remained constant is the stunning views of Magic Kingdom Park and Seven Seas Lagoon.
As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations. Here are just a few items (OK, my faves!) on this 50th anniversary celebration menu.
Including sushi on this special menu was a given! The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll – brings together three of the most popular rolls on one plate. I love the Spicy Kazan Roll with blue crab, yellowfin tuna tataki, and sweet shrimp. But what makes this sushi roll unique is the Fireball Sauce with bay scallops, avocado, and mango, bringing the flavor to another level.
The House-Made Artisanal-Style Duck á la Orange Pizza has a fun backstory. Long Island Duckling with Orange Sauce was on the original Top of the World menu, and with artisanal flatbreads and pizzas from the on-stage wood-fired grills being a guest favorite, it made perfect sense to marry the two! Enter this delicious pizza with duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula – an homage to the classic from Top of the World and a California Grill staple.
The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. I LOVE a great filet (and the chefs top this one with roasted tomato butter – yum!), but these Château Potatoes are beyond fabulous – slowly cooked in brown butter and topped with freshly shaved black winter truffles. Delicious!
“The World’s Most Magical Celebration” deserves a classic dessert that never goes out of style, and this delectable EARidescent Grand Marnier Soufflé is perfection. Served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream. A sweet ending, indeed.
Peruse the full menu below. Enjoy!
This incredible limited-time three-course menu will be offered starting Oct. 3, with reservations available Sept. 23. To make reservations, visit the Walt Disney World Resort website.
Get ready to let your taste buds take (a simulated!) flight 220 miles above Earth’s surface as Space 220 Restaurant at EPCOT officially begins virtual departures on Sept. 20 for walk-up diners. Reservations will be available to book on Sept. 20, with the first reservation date available on Sept. 27.
The out-of-this-world dining experience will take diners on a journey from Earth to the stars, a simulated 220 miles above Earth’s surface, for an immersive experience that will delight all the senses. This experience is unique to EPCOT, where the magic of human imagination and possibility come to life.
Serving upscale, contemporary fare, Space 220 Restaurant offers a two-course prix fixe menu for lunch and a three-course prix fixe menu for dinner. Guests will enjoy a selection of “lift-off” appetizers, “star course” main entrées, and a choice of “supernova sweets” for dessert. “Satellite sides” will also be available à la carte.
Diners can expect unique beverages with a colorful lineup of atmospheric spirits, zero-proof (non-alcoholic) cocktails, big dipper brews, and worldly wines.
Below is a sampling of the prix fixe menus – the Space 220 crew favorites!
Two-Course Lunch
Includes one Lift-Off appetizer and one Star Course entrée
Lift-Offs
Big Bang Burrata
Starry Calamari
Blue Moon Cauliflower
Neptuna Tartare
Space Greens
Star Course
Bluehouse Salmon
Centauri Burger
Flat Iron Steak
Seared Tuna
Baked Maccheroni
Three-Course Dinner
Includes one Lift-Off appetizer, one Star Course entrée, and one Supernova Sweet
Lift-Offs
Big Bang Burrata
Starry Calamari
Blue Moon Cauliflower
Neptuna Tartare
Space Greens
Star Course
8 oz. Filet Mignon
Slow Rotation Short Rib
Florida Red Snapper
X2 Duck
Terra-Bolognese
Roasted Free-Range Chicken
Supernova Sweets
Lemon Mousse
Sticky Toffee Pudding Cake
Chocolate Cheesecake
Drinks
Atmospheric Spirits
Stargarita
Atmospritz – Served with a cotton candy cloud
The Big Tang – Served with “Astronaut Ice Cream”
Planetary Punch – Served over dry ice
Celestial Cosmopolitan
Zero Proof Cocktails
These drinks come in a special Space 220 collectible cup:
Lightyear Lemonade – Made with butterfly pea tea
The Milky Way – Served with a fun-size “Milky Way” garnish
Moon Rocks – Served with a pack of popping candy garnish
With the purchase of any zero proof (non-alcoholic) cocktail or children’s meal, guests will receive a pack of Space 220 Collectible Trading Cards. Designed exclusively for and only distributed at Space 220 Restaurant, these limited-edition packs of cards feature original artwork and trivia facts about space exploration, food in space, and the sky-high innovations at Space 220 Restaurant.
Space 220 Restaurant is another exciting milestone within the EPCOT transformation, showcasing that real worlds truly are made fantastic, and it will open just in time for “The World’s Most Magical Celebration” on Oct. 1. Stay tuned to the Disney Parks Blog for more details on reimagined EPCOT.
Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, will open its doors on Oct. 1 for breakfast, lunch, and dinner, and we are excited to give our readers the first look at all the menus!
The chefs created a terrific dinner menu with all the hallmarks of a family-friendly steakhouse, and offerings at breakfast and lunch are unique and delicious. They even give a nod to Walt Disney with contemporary spins on some of his favorite foods.
And kids get to be creative with their meals for breakfast, lunch, and dinner. They can choose an entrée, select two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream sundae!
Our talented mixologists and sommeliers have crafted fabulous alcoholic and nonalcoholic libations offered in the Steakhouse 71 Lounge or to enjoy while you are dining.
Check out all the new menus – guaranteed to make you hungry!
Steakhouse 71, which gets its name from the year the resort opened, has a sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves.
Start your Disney day with a delicious breakfast at Steakhouse 71. The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict! Enjoy a variety of wake-up sips like the Steakhouse Bloody Mary and the Bourbon Cold Brew (Joffrey’s Coffee Cold Brew, bourbon, maple, vanilla bean cream), as well as espresso, cappuccino, latte, freshly brewed coffee, assorted teas, and juices.
Love a tasty lunch as I do? Take a lunch break and relax at Steakhouse 71. Check out this fantastic lunch menu – the Wedge Salad and Steakhouse 71 Stack Burger are calling my name!
Now, THIS is a steakhouse menu! Customize your steak entrée with a choice of a side and yummy sauce. Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.
One of my favorite desserts is the Steakhouse 71 Chocolate Cake. It is 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.
Before dining (or any time), relax, sip, and nosh in the retro Steakhouse 71 Lounge with comfortable seating at the large rectangular bar.
The mixologists and sommeliers have created unique and refreshing concoctions to enjoy in the Steakhouse 71 Lounge or while you are dining.
Citrus groves surrounding the resort when first being built were the inspiration for two refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka Gimlet (vodka, green herbal liqueur, herbal blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.
While you enjoy the subtle ‘70s vibe of the restaurant, relax with a popular drink from that decade – the Tequila Sunrise! Our mixologists gave their Tequila Sunrise a modern twist with tequila, tropical juices, rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise is available for lunch and dinner, serving 2-4 guests.
Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney name. The wineries display qualities long identified with Walt Disney and The Walt Disney Company – passion, innovation, and quality.
Reservations for Steakhouse 71 are available beginning Sept. 16. To make reservations, visit the Walt Disney World Resort website.
Since introducing mobile order service several years ago, Disney has been continuously expanding the service to additional dining locations and adding new options like table-service to go for even more convenience. Now available at Disneyland Resort and coming soon to Walt Disney World Resort, you can also use mobile order service to order your favorite confections from select merchandise locations with candy kitchens.
Satisfy your sweet tooth and save time in line when you use mobile order service at the following locations, and pick up treats from cupcakes and cookies to chocolate-covered marshmallows and elaborately-decorated candy apples.
Disneyland Resort – Now available!
Marceline’s Confectionery, located at Downtown Disney District
Candy Palace and Candy Kitchen, located at Disneyland park
Pooh Corner, located at Disneyland park
Trolley Treats, located at Disney California Adventure park
Walt Disney World Resort
Candy Cauldron, located at Disney Springs – available Sept. 14
Karamell-Küche featuring Werther’s Original Caramel, located at EPCOT – available Sept. 16
Zuri’s Sweets Shop, located at Disney’s Animal Kingdom Theme Park – available Sept. 21
Goofy’s Candy Company, located at Disney Springs – available Sept. 23
Just tap “Order Food” in the Disneyland or My Disney Experience app and look for these locations as they add mobile order service in the coming weeks. Then, select your arrival time and bypass the line to pick up your treats!
Another sweet tip: eligible merchandise discounts apply when you use mobile order service at these locations. Just make sure your valid Annual Passholder, Magic Key or Disney Vacation Club membership is affiliated to your Disney account, and your discount will be automatically applied
As Disney continues to gear up for “The World’s Most Magical Celebration” in honor of the 50th Anniversary at Walt Disney World Resort, we are celebrating all of the things that make Walt Disney World special. And what’s more wonderful than the food at Walt Disney World?!
This fall, you’ll be able to join in on the merriment of the 50th Anniversary from your own home with the cookbook “Delicious Disney: Recipes & Stories from the Most Magical Place on Earth.” The cookbook, written by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs, will allow you to create culinary delights from Walt Disney World past and present right in your own kitchen!
Today you’re getting a sneak peek at one of those recipes from an old favorite restaurant, Cap’n Jack’s Restaurant, which offered amazing seafood and beautiful waterfront dining at Disney Springs until 2013.
No meal at Cap’n Jack’s would’ve been complete without sampling from the oyster bar, particularly his signature dish – Cap’n Jack’s Clam Dip. “Delicious Disney” went into his captain’s log and shared the delicious recipe with us. Enjoy!
CAP’N JACK’S CLAM DIP
Cap’n Jack’s Restaurant – Disney Springs (Permanently Closed)
Makes 2 Cups
1 cup canned minced clams, drained
8 ounces cream cheese, softened
3/4 cup sour cream
4 Greek pepperoncini, finely minced
2 teaspoons fish bouillon
1 tablespoon chopped chives, more for garnish
1 teaspoon seasoning salt, more to taste
2 dashes favorite hot sauce
Crackers, for serving
1. Mix together all ingredients in a medium bowl. Refrigerate until ready to serve.
2. Serve chilled with crackers.
Note: Always use caution when handling sharp objects. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
“Delicious Disney: Recipes & Stories from the Most Magical Place on Earth” will be available exclusively at shopDisney.com and Walt Disney World beginning Sept. 28, 2021, just in time for “The World’s Most Magical Celebration.”And be sure to share any recipes you make at home on social with #DisneyWorld50. Bon appetit!
Disney chefs and candy makers have conjured up all sorts of eerie eats and treats for Halloween Time at Disneyland Resort this year – all frightfully delicious! From Mummy Marshmallow Wands and Halloween Grey Stuff to Blood Orange Slushes and Ghost Pepper Potato Bites, there’s something scary good for everyone! And be on the lookout for all the creepy-cool novelties this year!
This Foodie Guide is seriously jam-packed with all the yummy details on where to find all of this year’s offerings available at Halloween Time at Disneyland Resort, which runs Sept. 3 through Oct. 31, 2021. Happy Hauntings!
Deconstructed Lasagna – Campanelle pasta tossed in ricotta cream sauce topped with Bolognese sauce and bread crumbs
Supernova Special – Spiced marinara sauce topped with sausage, salami, assorted cheeses, onions, olives, and tomatoes drizzled with pesto
Halloween Alien Macaron filled with blackberry buttercream and lemon curd
Café Orleans
Chocolate-Praline Mousse Cake – Decadent praline mousse, dark chocolate brownie, vanilla creme anglaise, and ganache
Candy Palace (mobile order available)
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Jack Skellington Cake Pop
Minnie Witch Crispy
Spider Web Crispy
Pumpkin Brittle (available Oct. 1-31)
Pumpkin Fudge
Carnation Café (opening Sept. 16)
Spicy Fried Chicken Sandwich – Sriracha-glazed fried chicken breast on a brioche bun with spicy sandwich spread, pepper jack cheese, creamy mustard slaw, and cilantro served with fries
French Market (mobile order available)
Haunted Mansion Holiday Wreath Cookie (limited offering available while supplies last)
Chocolate Cherry Cake – Chocolate cake with buttercream frosting, sour cherries, and cream cheese filling finished with a splatter of cherry sauce
Galactic Grill (mobile order available)
Blood Orange Slush – Blood orange slush with a swirl of raspberry sauce and a glow cube
Loaded BBQ Pork Fries – Crisscut fries topped with slow-cooked BBQ pork, cheddar, chipotle ranch, and spicy slaw
Chocolate & Red Velvet Parfait – Layers of red velvet cake, ganache, cookies, dark chocolate mousse, and chocolate cake topped with chocolate flakes, a chocolate Darth Vader helmet, and a mini chocolate lightsaber
Gibson Girl (mobile order available)
Halloween Candy Sundae – Two sundaes in one: sour gummy ice cream with raspberry sauce, gummy treats, and fruit candies; and chocolate ice cream with hot fudge and pieces of chocolate candy bars
Hungry Bear (mobile order available)
Honey Cream Cold Brew – cold brew coffee and honey-flavored cream poured over ice
Pumpkin Cheesecake Funnel Cake – Pumpkin cheesecake filling and vanilla ice cream topped with whipped cream
Loaded French Fries – French fries topped with a creamy cheese sauce, crispy bacon, and green onions
Loaded Onion Rings – Onion rings topped with a creamy cheese sauce, crispy bacon, and green onions
Loaded Bowl – Choice of french fries or crispy onion rings topped with a creamy cheesy sauce, crispy bacon, and green onions in a Zero Dog Bowl
Hunny Spot at Pooh’s Corner (mobile order available starting Sept. 2)
Jolly Holiday Bakery Café (mobile order available)
Toasted Salsa Roja Chicken Sandwich – Salsa roja shredded chicken on rustic bread with jack and cotija cheeses served with tortilla soup
Pumpkin Muffin
Dark & White Chocolate Mousse Brownie – Chocolate brownie with black and white chocolate mousse
Cookie & Cream Macaron – Mummy mickey macaron shell with a cookies and cream filling
Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
Pumpkin Cheesecake – Classic pumpkin cheesecake decorated with a chocolate spider web and a Halloween decoration
Market House
Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
Mint Julep Bar (mobile order available)
Mickey-shaped Strawberry Chocolate Beignets topped with strawberry-chocolate powdered sugar (3 and 6 Packs)
Plaza Inn
Halloween Cake – Chocolate cake with multi-colored mousse, green buttercream, royal icing, and Halloween sprinkles
Rancho del Zocalo
Milk Mamey – Vibrant tropical mamey fruit with flavors of persimmon, sweet potato, stone fruit, and vanilla served over ice
Creamy Horchata – Sweet creamy cinnamon rice and milk beverage served over ice
Red Rose Taverne (mobile order available)
Halloween Grey Stuff – Traditional Grey Stuff with tombstone cookie and holiday sprinkles
Candy Apple Cold Brew – Cold brew coffee, apple syrup, whipped cream, and caramel sauce
Refreshment Corner (mobile order available)
BBQ Bacon Dog – All-beef, foot-long hot dog with bacon slices, BBQ sauce, fried onions, jack and cheddar cheese, and chives served with choice of sliced apples or small bag of chips
River Belle Terrace
Pumpkin Spice Monkey Bread
Chicken & Brisket Grilled Cheese Sandwich – Brisket grilled cheese, hot chicken, and pickled pepper relish
Stage Door Café (mobile order available)
Spicy Corn Dog – Spicy beef frank hand-dipped and fried, drizzled with cheese sauce and crushed spicy chips served with fries
Chocolate-Hazelnut Funnel Cake with Halloween Sprinkles – House-made funnel cake topped with chocolate-hazelnut spread and whipped cream dusted with chocolate- espresso powder
Churros
Churro Cart near Casey Jr. Circus Train
Churros with Pumpkin Dipping Sauce
Critter Country Fruit Cart
Chocolate Dusted Churro – Classic churro dressed in a duo of dark and milk chocolate
New Orleans Churro Cart
White Chocolate Churro – Elegantly dressed churro in a bouquet of vanilla and sugar
Tomorrowland Churro Cart
Pumpkin Spice Churro – Chocolate churro rolled in pumpkin spice sugar with brown butter cream cheese dipping sauce
Town Square Churro and Churro Cart near Sleeping Beauty Castle
Chocolate Cookie Churro – Churro covered with chocolate cookie crumbles blended with colored sugar
Halloween Candy Funnel Cake Fries – Dusted in crushed chocolate cream-filled cookies with cream cheese sauce, cookie pieces, gummy candies, chocolate-coated candies, and whipped cream
Halloween Candy Funnel Cake Fries in Mickey Ear Hat Bowl
Bing Bongs
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Minnie Witch Crispy
Oogie Boogie Crispy
Pumpkin Fudge
Boudin Bakery/Boudin Bread Cart
Vampire Mickey-shaped Sourdough
Clarabelle’s Hand-Scooped Ice Cream (mobile order available)
Cookies & Candy Sundae – Scoops of mint chocolate chip ice cream, hot fudge, chocolate cookie crumbles, and gummy candies in a chocolate-dipped waffle cone
Halloween Ice Cream Bar – Ice cream bar dipped in chocolate with chocolate accents and sprinkles
Spiked Hard Apple Float – Hard apple cider and apple sorbet drizzled with caramel sauce
Corn Dog Castle (mobile order available)
Pepper-Jack Cheese Stick – Pepper jack cheese stick dipped in corn dog batter and topped with raspberry sauce
Cozy Cone Motel (mobile order available)
Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
Spicy Mac & Cheese Cone – Pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone
Cozy Cone Macaron filled with peanut butter cream and pretzels
Fiddler, Fifer & Practical Café
Oogie Boogie Macaron – Black macaron filled with green apple buttercream, caramel, brownies, cookie crumb dust, and gummy candy
Flo’s V-8 Café (mobile order available)
Spicy Chicken & Fries – Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
Loaded Buffalo Chicken Fries – Steak fries topped with cheddar cheese, chicken tenders tossed in buffalo sauce, and celery bits drizzled with ranch (available at Oogie Boogie Bash)
Loaded Gravy Fries – Steak fries topped with chicken tenders, jack cheese, and smothered in gravy (available at Oogie Boogie Bash)
Loaded Chili Fries – Steak fries topped with cheddar cheese, Walt’s Chili, diced onions, and sour cream (available at Oogie Boogie Bash)
Hollywood Lounge (mobile order available)
Fanta Spooky Spirit – Fanta Piña Colada with white rum and melon liqueur
Worms, Dice & Everything Nice – Midori, peach schnapps, crème de menthe, orange juice, and pineapple juice topped with gummy worms and Oogie Boogie dice glow cubes
PBJ & W – PB & raspberry jam hard cider with peanut butter whiskey
Howl-o-Ween Concoction – Pineapple michelada with white tequila and pineapple chamoy topped with spicy candy
My Bugs! My Bugs! – Limeade with grenadine float and gummy worms
Orange Cream Fanta-sy – Fanta Orange infused with vanilla topped with whipped cream and black sprinkles
Various refreshing bottled Micheladas
Jack-Jack Cookie Num Nums
Shortbread Halloween Cookie
Lamplight Lounge – Boardwalk Dining
Ghost Pepper Nachos – House-made green tortilla chips, ghost pepper cheese sauce, ghost pepper-marinated steak, refried black beans, tomatillo avocado salsa, tomato, and cilantro
Specialty Cocktail – Añejo tequila, mezcal, agave, hibiscus, and lemon juice
Mortimer’s Market
Mickey Bat Sourdough Bread
Pacific Wharf Café (mobile order available)
Vampire Mickey-shaped Sourdough
Paradise Garden Grill (mobile order available)
Plaza de la Familia – Celebrate the everlasting bonds of family and the spirit of Día de los Muertos from September 3 to November 2, 2021
Pollo Verde Wet Burrito – Chicken cooked in grilled salsa verde, golden rice, black beans, and crema
Traditional Tamale Plate – Red chile pork tamales with golden rice and black beans
Tacos with Estilo Callejero – Trio of sirloin beef tacos with pickled vegetables, golden rice, and black beans
Tortitas de Papa – Plant-based crispy potato cakes with sautéed spinach, ranchero salsa, golden rice, and pickled onion salsa
Ensalada de Frutas – Jicama, watermelon, cucumber, pineapple, and mango with chili-lime salt and chamoy
Kid’s Offerings – Cheese Quesadilla or Street-style Taco
Coco Cake – Layers of vanilla cake filled with a cinnamon “churro” flavored mousse and covered in sweet cream cheese frosting
Mexican Hot Chocolate – Cinnamon-spiced hot chocolate topped with whipped cream
Aqua de Jamaica Slush – Sweet hibiscus tea slush
Schmoozie’s Smoothies (mobile order available)
Mint-Chocolate Cookie Shake with whipped cream and chocolate cream-filled cookie ears
Chocolate Chip Shake topped with whipped cream and a chocolate cookie stick
Smokejumpers Grill (mobile order available)
Green Apple Lemonade with sour green apple syrup, cherry pearls, and raspberry sauce
Halloween CrazyShake – Chocolate shake with a vanilla frosted rim with candy corn topped with a “spider-web” chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle (available Oct. 28-31)
Ballast Point Brewing Co.
Victory at Sea Braised Short Rib – Slow braised short rib in Victory at Sea, cheddar grits, and bacon greens
Blue Ribbon Corn Dogs
Cheddar Pickle Dog – Kosher pickled corn dog rolled in a cheddar cheese blend
Jamba
Pumpkin Smash – Made with our original pumpkin spice blend with your choice of either classic or plant-based
Kayla’s Cake
Mummy Macarons with cookies and cream buttercream (available Sept. 9-Oct. 31)
Pumpkin Cheesecake Macarons with white chocolate pumpkin ganache (available Sept. 9-Oct. 31)
Marceline’s Confectionery (mobile order available starting Sept. 9)
Minnie Witch Apple
Jack Skellington Apple
Poison Skull Apple
Mummy Marshmallow Wand
Jack Skellington Cake Pop
Minnie Witch Crispy
Oogie Boogie Crispy
Pumpkin Brittle (available Oct. 1-31)
Pumpkin Fudge
Naples Ristorante e Bar
Spookaccino – Cappuccino with edible scary paper spiders and insects
Splitsville Luxury Lanes
Crouching Dragon Sushi Roll – fresh tempura shrimp, asparagus and creamy avocado. Before serving, the roll is topped with a spicy krab mix and drizzled with eel sauce, spicy mayo, and sriracha
Sprinkles Cupcakes
Reese’s Peanut Butter Cup – Chocolate cake filled (and topped) with peanut butter frosting dipped in chocolate ganache and finished off with mounds of Reese’s Peanut Butter Cups (available Oct. 4-10)
Double Stuffed OREO – Orange vanilla buttercream filled chocolate cake lined with Halloween orange OREO cookie crust topped with orange vanilla buttercream frosting, OREO crumble rim, and black bat (available Oct. 18-31)
Bewitched – Signature Red Velvet is rolled in our exclusive Halloween inspired decorations by fancy sprinkles (available Oct. 26-31)
Uva Bar & Cafe
Trick or Treat – A spooky cocktail with bourbon, pumpkin spice syrup, lemon juice, and soda water
If you have tickets to Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, be sure to check out the dinner and dessert packages for a grim, ginning good time!
And while you travel down the moonlit Treat Trails at Oogie Boogie Bash – A Disney Halloween Party, be sure to get your fill of M&M’s Milk Chocolate candies, SNICKERS Original, and SKITTLES while meeting up with your favorite Disney Villains! Yum!
Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.
Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.
Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.
*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.
