From September 15 to October 15, Disneyland Resort and Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month! The culinary teams have been creating delicious dishes with inspiration drawn from classic flavors of Hispanic and Latin American cultures.
This year’s lineup is filled with a variety of mouthwatering bites and sips that will transport you to these cultures with each bite, from the delicious Torta Cubana at Rancho del Zocalo Restaurante at Disneyland Park to the Guava andCheese Mille-Feuille at Amorette’s Patisserie at Disney Springs. You can even bring home the Coco Floral Skull Sipper from Disneyland Resort.
With only a few more days until Hispanic and Latin American Heritage Month, let’s get into the tasty fun in this Foodie Guide!
Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise
EPCOT
Connections Eatery (Available starting Sept. 13)
Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup (New)
Sunshine Season (Available Sept. 13 through Oct. 15)
Birria Tacoswith beef, Monterey Jack, onions, cilantro, and lime served with consommé
Disney’s Hollywood Studios
ABC Commissary (Currently available; mobile order available)
Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
The Hollywood Brown Derby (Currently available)
Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)
Disney’s Animal Kingdom Theme Park
Pizzafari (Available Sept. 13 through Oct. 15; mobile order available)
Encanto Cupcake: Guava and dulce de leche cupcake
Restaurantosaurus hosted by IMPOSSIBLE (Available Sept. 13 through Oct. 15; mobile order available)
Encanto Cupcake: Guava and dulce de leche cupcake
Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings (New)
Disney Resorts Collection
Disney’s Caribbean Beach Resort
Centertown Market (Currently available)
Guava and Cheese Pastry: Flaky pastry with guava and cheese filling
Available at Various Lounges and Pool Bars (Available Sept. 13 through Oct. 15)
Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, pomegranate juice, and blackberry purée (New)
Available at Various Disney Resort Hotel Quick-Service Restaurants(Available Sept. 13 through Oct. 15)
Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro; Available at the following locations:
Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Tres Leches Cake with passion fruit curd and guava jam; Available at the following locations:
Centertown Market at Disney’s Caribbean Beach Resort
Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Table-Service Restaurants (Available Sept. 13 through Oct. 15)
Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Purée (New)
Disney Springs
Amorette’s Patisserie (Available Sept. 15 through Oct. 15)
Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel (New) (Mobile order available)
Cilantro Food Truck (Available Sept. 15 through Oct. 15)
Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro (New)
Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)
Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions (New)
White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge
Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon
Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint
D-Luxe Burger (Available Sept. 15 through Oct. 15)
Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup (Mobile order available)
eet by Maneet Chauhan (Available Sept. 15 through Oct. 15)
Picadillo Cubano Bowl: Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains (New)
Tostones Nachos: Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese (New)
Garman Masala Tembleque: Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun (New)
Cantarito Cocktail: Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup (New)
Erin Mckenna’s Bakery NYC (Available Sept. 15 through Oct. 15)
Tres Leches: Vanilla sponge cake soaked in a blend of three vegan milks, topped with house made buttercream, cinnamon garnish and caramel drizzle
Mexican Wedding Cake: Spiced cookies dusted with powdered sugar
Churro Donut: Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings
Dulce de Leche Cold Brew: Fresh-brewed coffee, sweet cream, and dulce de leche (New)
Dulce de Leche Donut: Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing
Frontera Cocina (Available Sept. 15 through Oct. 15)
Shrimp Dorados Style: Four fried tacos stuffed with Shrimp and Chihuahua Cheese, Topped with Salsa Diabla, crema, slaw, cilantro and onions.
Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, Guava puree and Agave infused with Mexican chiles
Gideons’s Bakehouse (Available Sept. 15 through Oct. 15)
Guava Cream Cheese Stuffed Sugar Cookie: Sugar cookie filled with guava and cream cheese and topped with sugar crystals
House of Blues (Available Sept. 15 through Oct. 15)
Cuban Sandwich with fries and three different cocktails made with Ron Centenario rum (New)
Jaleo by Jose Andres (Available Sept. 15 through Oct. 15)
Carajillo con Espuma de Que: Licor 43, coffee liqueur, espresso, and house-made goat cheese foam
Saffron Rebujito: Aczu Gin, manzanilla sherry, saffron, lemon, and club soda
Agua Fresca de Fresas: Fresh muddled strawberries, lime, and orange with seedlip garden (Non-alcoholic)
Morimoto Asia (Available Sept. 15 through Oct. 15)
Birria Short Rib Ramen: Slow braised beef short ribs, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime (New)
Salt & Straw (Available Sept. 15 through Oct. 15)
Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)
Fiesta Sushi Roll: Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces
Baja Shrimp Tacos: Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans
Steak Ranchero Tacos: marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans
Brazilian Batida Cocktail: Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf (New)
Sunshine Churros (Available Sept. 15 through Oct. 15)
Guava and Cheese Churro: Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles (New)
Mangonada Churro: Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix (New)
The Boathouse (Available Sept. 15 through Oct. 15)
The Boathouse Paloma: Ilegal Mezcal, Grapefruit Juice, Lime Juice, Agave Syrup, Grapefruit Soda and a chile-lime seasoning rim
Yellow Tail Ceviche: Yellowtail marinated in a Mango Lime Salsita, Hearts of Palm and avocado with a drizzle of Chile oil and tostadas (New)
The Daily Poutine (Available Sept. 15 through Oct. 15)
Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
The Ganachery (Available Sept. 15 through Oct. 15)
Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt
The Polite Pig (Available Sept. 15 through Oct. 15)
Blueberry Margarita Churros: Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup (New)
Pulled Pork Arepa: Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito (New)
Oaxacan Old Fashioned: Tequila Reposado and Mezcal with simple syrup and Angostura bitters (New)
Jungle Bird Cocktail: Rum, Campari, and pineapple juice with lemon juice (New)
Vivoli il Gelato (Available Sept. 15 through Oct. 15)
Tres Leches Tiramisu: Tiramisu cream with layers of tres leches cake
Kalimotxo: Mango sorbetto with coca cola and red wine
Disneyland Resort
Disneyland Park
Rancho del Zocalo Restaurante (Currently available through Nov. 14)
Torta Cubana: Breaded steak, sliced ham, panela cheese, jalapeño mayo, guacatillo sauce, beans, shredded lettuce, tomatoes and Julienne onions on a grilled bolillo (New)
Disney California Adventure Park
Award Wieners (Currently available through Nov. 14)
Torta de Milanesa: Beef Milanesa with grilled ham and panela cheese, lettuce, tomato, pickled onions, jalapeños and avocado spread on a Telera roll, served with Cuties Mandarin Oranges or Filmstrip Fries (New)
Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries (New)
Hollywood Lounge (Currently available through Nov. 14)
Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja
Lamplight Lounge (Currently available)
Brown Soul Juguito Hazy IPA (New)
Studio Catering Co. (Currently available through Nov. 14)
Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja
Novelties at the Disneyland Resort (Available starting Sept. 15)
Coco Floral Skull Sipper (Limit ten per person, per transaction; no discounts apply); Available at the following locations:
At Disneyland Park: Jolly Holiday Bakery Cafe, Refreshment Corner, Churros near Casey Jr. Circus Train, Churros at Small World Promenade, Lemonade at Small World Promenade, Galactic Grill, Alien Pizza Planet, Rancho del Zocalo, Ship to Shore Marketplace
At Disney California Adventure Park: Chiller Cart, Fairfax Market, Hollywood Lounge, Mortimer’s Market, Paradise Garden Grill, Stadium Vending, Studio Catering Co.
Downtown Disney District
Ballast Points Brewing Co. (Available Sept. 15 through Oct. 15)
Chile Relleno Burger: 1/2 lb. beef patty with pepper jack cheese and poblano mayo topped with a chile relleno and tomato salsa (New)
Céntrico (Available Sept. 15 through Oct. 15)
Chicken Tamal: Corn husk tamal with mole rojo, braised chicken, and pickled cauliflower, carrots, watermelon, and radish (New)
Tamal de Rajas: Corn husk tamal, rajas, Mexican cheese blend, and pickled cauliflower, carrots, watermelon, and radish (New)
Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)
Quesabirria Pizza: Neapolitan dough topped with fresh mozzarella cheese, slow-braised beef birria, and shredded Chihuahua cheese topped with diced onion and cilantro and served with a cup of consume and fresh lime wedges (New)
Paseo (Available Sept. 15 through Oct. 15)
Visit Paseo for a three-course meal for two celebrating flavors from across Latin America (New)
Kanpachi Crudo: Aji amarillo and mango agua chile, red onion, cherry tomato, cilantro criollo, and green oil
Pork belly Chicharron: Black beans and rice, fried plantains, chimichurri, and a mole rojo
Quesadilla de Pan: Fried plantain cream, dulce de leche whip cream, and crispy rice
Salt & Straw (Available Sept. 15 through Oct. 15)
Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Tiendita (Available Sept. 15 through Oct. 15)
Chef’s Special Aguas Frescas: Daily selections celebrating the flavors of Latin America (New)
Wetzel’s Pretzels (Available Sept. 15 through Oct. 15)
Choco-Churro Bitz: Classic Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce
Pixar Place Hotel
Great Maple Modern American Eatery (Available Sept. 15 through Oct. 15)
Tres Leches Doughnut: Doughnuts with evaporated milk, condensed milk, and cream (New)
When it comes to food, there’s always something for the kids – and the kids at heart – at Disney Parks! Take a peek at our kid-friendly (and delicious) options below from this Foodie Guide.
Pizzafari and Restaurantosaurus at Disney’s Animal Kingdom Theme Park
Encanto Cupcake: Guava and dulce de leche cupcake
ABC Commissary at Disney’s Hollywood Studios
Pork Taco: Pork carnitas on a flour tortilla served with Mexican rice and black beans with queso frescoand choice of small lowfat milk or small DASANI water
Disney’s All-Star Resorts and Disney’s Art of Animation Resort at Walt Disney World Resort
Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro
Daily Poutine at Disney Springs
Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
Award Wieners at Disney California Adventure Park
Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries
Rancho Del Zocalo Restaurante at Disneyland Park
Bean and Cheese Burrito served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water
Chicken Taco served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water
These tasty dishes are ready to transport your tastebuds to Hispanic and Latin American cuisines. During this month, there’s no limit to the tasty ways you can transport your taste buds at Disney Parks.
Prepare your goodie bags because Halloween treats are coming to Disney Springs. Starting September 9, a flavor spell will be cast upon Disney Springs with fang-tastic treats to sink your teeth into.
The chefs have dusted off their cauldrons and made some delicious potions of their own. From new items like Madame Leota Petit Cake at Amorette’s Patisserie or the Creepy Mudslide at Jock Lindsey’s Hangar Bar to the Haunted Mansion Portrait Bars at The Ganachery returning to haunt Disney Springs, there are plenty of Halloween items to keep you satisfied all season long.
Let’s unwrap this year’s Halloween Foodie Guide to Disney Springs filled with more items than your treat bag can handle!
Amorette’s Patisserie (Available Sep. 9 through Oct. 31)
Jack Skellington Éclair: Cookies and cream mousse éclair (Mobile order available)
Sally Éclair: Pistachio éclair (Mobile order available)
Madame Leota Petit Cake: Layers of chocolate chiffon, caramel mousse, and crushed pretzels (New)
Amorette’s Wilting Rose: Chocolate biscuit with dark chocolate mousse and raspberry sauce (New) (Mobile order available)
Halloween Minnie Mouse Dome: Chocolate chiffon cake and dark chocolate mousse with cherry gel filling (New) (Mobile order available)
D-Luxe Burger (Available Sep. 9 through Nov. 11; mobile order available)
Pumpkin Shake: Vanilla gelato blended with pumpkin pie mix, caramel sauce, pumpkin spice, and graham cracker crumbles topped with whipped cream and pumpkin spice
Dockside Margaritas (Available Sep. 9 through Oct. 31)
Mysterious Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry
Jock Lindsey’s Hangar Bar (Available Sep. 9 through Oct. 31)
Spiced Pear Potion: Captain Morgan Original Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick
Pumpkin Patch Old Fashioned: Maker’s Mark Kentucky Straight Bourbon, simple and vanilla syrups, pumpkin spice, and Angostura Bitters served with an ice sphere (New)
Creepy Mudslide: Kahlúa Coffee Liqueur, Tito’s Handmade Vodka, Baileys Irish Cream Liqueur, and vanilla base served in a chocolate syrup-drizzled glass garnished with whipped cream, gummy candy, and crushed cookie pieces (New)
Marketplace Snacks (Available Sep. 9 through Oct. 31)
Mickey Pumpkin Waffle Sundae: Vanilla soft-serve topped with pumpkin-caramel and M&M’S Milk Chocolate Candies (New)
Swirls on the Water (Available Sep. 9 through Oct. 31)
Maleficent Cone: Black vanilla cone filled with pistachio and purple cheesecake soft-serve swirl and chocolate horns (New)
The Ganachery
Pecan Ganache Square: Toasted caramelized pecans blended with milk chocolate (New) (Available Sep. 9 through Nov. 30)
Pumpkin Chai Ganache Square: Pumpkin and chai spices blended with white chocolate and covered in 65% dark chocolate (Available Sep. 9 through Nov. 30)
Oogie Boogie Chocolate Toffee Bites: Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls (New) (Available Sep. 9 through Oct. 31)
Pumpkin Mickey Chocolate Piñata: Milk chocolate shell with pumpkin-spiced marshmallows (New) (Available Sep. 9 through Oct. 31)
Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available Sep. 9 through Oct. 31)
Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Available Sep. 9 through Oct. 31)
Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop covered in 65% dark chocolate (Available Sep. 9 through Oct. 31)
Jack Skellington Cinnamon Ganache Square: Sri Lankan cinnamon with milk chocolate (New) (Available Sep. 9 through Oct. 31)
West Side-Landing Outdoor Foods (Available Sep. 9 through Oct. 31)
Eerie Apple Margarita: Lunazul Reposado Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith apple syrup garnished with a lime wedge
Vivoli il Gelato(Available through Oct. 31)
Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
Monster Shake: Mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
As you can see, with so many treats the frightfully delicious adventures are limitless. The foodie fun to be had at Disney Springs is not to be missed this Halloween Season.
Foodies, it’s time to grab your appetites and let the ghoul times roll because Halloween Time is kicking off soon at Disneyland Resort. Starting Aug. 23, ghostly goodies will materialize across the resort along with frightful fun and décor to get you in the spirit.
The culinary teams will cast a spell on your taste buds with their ghostly delights. This year, there are a (skele)ton of new and returning bites you won’t want to miss. From sweet delights, like the new Caramel Apple Cheesecake at Jolly Holiday Bakery Cafe or the returning Ursula Shake from Schmoozies!, to savory selections like the Villainous Double Cheeseburger at Smokejumpers Grill, it’ll be hard to decide “witch” treats to try!
For a sweet twist on a classic attraction, drop in to Haunted Mansion Holiday, where this beloved home to happy haunts is transformed by the Pumpkin King himself – Jack Skellington – with décor inspired by Tim Burton’s The Nightmare Before Christmas. Nestled within the mansion, follow the sweet smell of gingerbread and you’ll find an all-new mesmerizing display within the attraction itself!
Over at Disney California Adventure Park, join in the festivities of Día de los Muertos with Plaza de la Familia from Aug. 23 through Nov. 2, 2024. This joyous occasion features the love of family with unique photo opportunities, a memory wall where you can share your own memories, live performances and character greetings inspired by Pixar’s “Coco,” and, of course, some delicious bites. See what eats are on the way in the official Plaza de la Familia Foodie Guide.
It’s time to uncover this year’s Foodie Guide to Halloween Time at Disneyland … if you dare.
Halloween Snacks at Disneyland Park
Alien Pizza Planet (Available Aug. 23 through Nov. 14; mobile order available)
Dark Matter Pizza: Slice with celestial tomato sauce topped with mozzarella cheese, spicy Italian sausage, roasted mushrooms, and black olives(New)
Alien Buzz Macaron filled with berries and cream(New)
Blush Pasta: Italian Sausage with chef’s choice of pasta topped with spicy blush sauce and garnished with tomato relish (Currently available through Nov. 14)
Apple & Pecan Salad: Mixed greens with frisée, candied pecans, Granny Smith apple, feta cheese crumbles, and maple dressing
Bengal Barbecue (Available Aug. 23 through Nov. 13; mobile order available)
Hoopla Wrap: Wild boar sausage with a cucumber-tomato salad and miso aïoli on a grilled lavash (New)
Blue Bayou Restaurant (Available Aug. 23 through Nov. 14; reservations recommended)
Pumpkin Swirl Cheesecake with spiced anglaise, chocolate crumb, and pecan tuile (New)
Café Daisy (Available Aug. 23 through Nov. 14; mobile order available)
Daisy’s Goody-Goody Donuts: House-made mini apple cider donuts with spiced apple sugar (Available Aug. 23 through Jan. 7, 2025) (New)
Caramel Apple Cold Brew: Cold brew coffee with apple and caramel syrups, whipped topping, caramel drizzle, cinnamon sugar, and an apple chip (Non-alcoholic) (New)
Toontown Fall Harvest Pumpkin Iced Tea: Sweet tea with vanilla and pumpkin spice syrup, whipped topping, caramel drizzle, and cinnamon sugar (Non-alcoholic) (New)
Carnation Café (Available Aug. 23 through Nov. 14; reservations recommended)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard on a brioche bun
Spiked Pickle Lemonade: Tito’s Homemade Vodka, Minute Maid Lemonade, pickle juice, and sweet and sour topped with Sprite and a pickle spear (New)
Elysian Brewing Night Owl Pumpkin Ale (New)
Spaten Oktoberfest Ur Märzen (New)
Churros near Buzz Lightyear Astro Blasters (Available Aug. 23 through Nov. 14)
Green Apple Churro with Caramel Sauce: Classic churro rolled in green apple sugar and served with a caramel dipping sauce
Caramel Dipping Sauce
Churros near Haunted Mansion (Available Aug. 23 through Jan. 5, 2025)
Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar
Groom Churro: Classic churro dressed in a duo of dark and milk chocolate
Couples First Kiss: A side of strawberry sauce and wedding cake crumbles to top off your Bride or Groom Churro
Churros near Sleeping Beauty Castle and Churros near Town Square (Available Aug. 23 through Nov. 14)
Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
Peanut Butter Dipping Sauce
Edelweiss Snacks (Available Aug. 23 through Nov. 14; mobile order available)
Fantasyland Garlic Cheesy Brat: Bratwurst in a cheesy garlic pretzel bread (New)
Alpine Almond Delight: Rolled Danish filled with pastry cream and almond cream finished with sliced almonds (New)
Galactic Grill (Available Aug. 23 through Nov. 14; mobile order available)
“Ghost” of Anaheim Burger: Angus beef and vegetable patty, ghost pepper salsa verde sauce, pepper jack, green chile pico de gallo, cilantro-lime cabbage slaw, and crispy onions on a toasted brioche bun (New)
Pumpkin Pie Chai Tea: Iced chai tea topped with a pumpkin pie cream (Non-alcoholic) (New)
Açai Blueberry Smoothie with açai, blueberries, banana and orange topped with whipped cream and matcha powder (Non-alcoholic) (Also available with Glow Cube or Mickey Mouse-shaped Pumpkin Glow Cube) (New)
Darth by Chocolate: Layers of chocolate pudding, red velvet cake, chocolate mousse, and crushed chocolate crème-filled cookies
Gibson Girl Ice Cream Parlor (Available Aug. 23 through Nov. 14; mobile order available)
Rest in Chocolate Sundae: Rocky Road Ice Cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms, topped with a chocolate tombstone
Harbour Galley (Available Aug. 23 through Jan. 5, 2025; mobile order available)
Transylvania Transfusion: Dark berry and cherry punch garnished with fresh berries (Non-alcoholic) (New)
Jolly Holiday Bakery Cafe (Available Aug. 23 through Nov. 14; mobile order available)
Jack-O’-Lantern Mickey Pumpkin Macaron: Pumpkin macaron shell filled with caramel buttercream and pumpkin cheesecake (New) (Available Aug. 23 through Oct. 31)
Spiced Bundt Cake: Spiced cake filled with cream cheese frosting and topped with purple glaze, sprinkles, and spiced mousse with a Mickey chocolate decoration (New)
Caramel Apple Cheesecake: Caramel cheesecake with a caramelized apple filling, green-colored white chocolate mousse, chocolate flakes, and chocolate bat decoration (New)
Apple Almond Croissant: Apple-stuffed croissant with almond topping (New)
Hazelnut Brownie Tart with Chocolate Frosting: Hazelnut spread and brownie filling topped with chocolate frosting and sprinkles (New)
Pear Blackberry Cheesecake Crostata: Fresh pears with New York cheesecake and blackberry jam in pie crust topped with caramel (New)
Boo-gogi Toasted Sandwich with Corn Cheese Soup: Marinated beef, grilled onion, mozzarella, and kimchi aïoli on sourdough served with corn cheese soup
Pumpkin Muffin topped with cream cheese icing
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Aug. 23 through Oct. 31)
Little Red Wagon (Available Aug. 23 through Nov. 14; mobile order available)
Blueberry Corn Dog: Hand-dipped corn dog topped with blueberry compote and bacon powdered sugar (New)
Market House (Available Aug. 23 through Oct. 31)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Maurice’s Treats, Fantasyland Fruit Cart, and Lemonade at small world Promenade (Available Aug. 23 through Nov. 14)
Trick-or-Treat Mix with gummy worms, M&M’S Chocolate Candies, marshmallows, and pretzel sticks
Mint Julep Bar (Available Aug. 23 through Nov. 14; mobile order available)
Tangy Apple Mickey-shaped Beignets dusted with tangy apple powdered sugar (Available in packs of three or six) (New)
Caramel Dipping Sauce (New)
Plaza Inn (Available Aug. 23 through Oct. 31)
Poison Apple Cake: Red cinnamon cake with cream cheese & caramelized apple filling, red cream cheese frosting, and a green ganache (New)
Chocolate Shortcake: Chocolate pound cake, cookie crumbs, chocolate syrup, whipped topping, gummy candy, and a chocolate tombstone (New)
Chocolate Silk Cheesecake: Chocolate cheesecake topped with white chocolate mousse, chocolate curls, and sprinkles (Available Aug. 23 through Nov. 14) (New)
Popcorn near Haunted Mansion (Available Aug. 23 through Nov. 14)
Halloween Candy Mix-in: Popcorn with chocolate-covered pretzels, candy corn, and M&M’S Peanut Butter Chocolate Candies (New)
Pretzels near Star Tours – The Adventures Continue (Available Aug. 23 through Nov. 14)
Supernova Pretzel: Jalapeño cheese-filled pretzel topped with spicy crumble and lime
Rancho del Zocalo Restaurante (Available Aug. 23 through Nov. 14)
Churro Loops con Cajeta: Fried churro loops tossed with spiced cinnamon sugar and served with cajeta caramel (Available Aug. 23 through Jan. 4, 2025) (New)
Mickey-shaped Pumpkin Salted Dulce Cream Puff filled with pumpkin mousse and salted dulce de leche (New)
Iced Mexican “Hot” Chocolate with whipped cream and chocolate shavings (Non-alcoholic) (New)
Cantaloupe Agua Fresca: Cantaloupe purée with lime juice (Non-alcoholic) (Available Aug. 23 through Jan. 4, 2025)
Red Rose Taverne (Available Aug. 23 through Nov. 14; mobile order available)
Autumnal Harvest Flatbread: Roasted butternut squash purée, roasted mushrooms, plant-based feta and roasted diced butternut squash topped with garlic miso sauce and fried sage (New)
Enchanted Pumpkin Stuff: Pumpkin mousse with pumpkin cake and apricot marmalade center topped with green sprinkles, silver stars, chocolate branch, and leaf (New)
Spicy Chicken Cordon BOO: Fried chicken filet seasoned with four-chile spice, pickle aïoli, pickle chips, prosciutto, and Swiss cheese on a toasted brioche-style bun
Maple French Toast Sandwich: French toast with an egg patty, bacon, and muenster cheese served with maple syrup (Available for breakfast only)
Pumpkin Cheesecake Taverne Cold Brew: Caramel, vanilla and cinnamon cold brew with pumpkin cheesecake topper (Non-alcoholic)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Aug. 23 through Oct. 31)
Refreshment Corner (Available Aug. 23 through Nov. 14; mobile order available)
Philly Potato Dog: Baked potato topped with an all-beef hot dog, thinly-sliced beef, peppers, pepperoncini, provolone, and cherry spread (New)
Embers con Queso: Hot crunchy cheese curls with nacho cheese and jalapeños (New)
River Belle Terrace (Available Aug. 23 through Oct. 31; reservations recommended)
Pumpkin Spice Pancakes: Pumpkin maple syrup and cream cheese icing with choice of bacon or sausage (Available for breakfast)
Candy Bowl Pudding: Chocolate pudding with peanut butter chantilly and chocolate-peanut butter pieces
Royal Street Veranda (Available Aug. 23 through Nov. 14; mobile order available)
Pumpkin Spice Fritters: Warm pumpkin spice fritters served with a cream cheese dipping sauce
Pumpkin King Cold Brew: Joffrey’s Pumpkin Creme Brûlée Cold Brew, pumpkin spiced creamer, toffee chips, and Jack Skellington décor (Non-alcoholic) (New)
Stage Door Café (Available Aug. 23 through Nov. 14; mobile order available)
Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles
Tiana’s Palace (Available Aug. 23 through Nov. 14; mobile order available)
The Tropical Hideaway (Available Aug. 23 through Nov. 13)
Utundu Chicken: Fried chicken thighs, shishito peppers, harissa aïoli, and a lime wedge (New)
Monstropolis Float: Ube-dusted DOLE Whip Pineapple and Mango with passion fruit coconut juice and lychee fruit (New)
Halloween Treats at Disney California Adventure Park
Aunt Cass Café (Available Aug. 23 through Nov. 14; mobile order available)
Taro Bread Pudding: Warm taro and white chocolate bread pudding with whipped cream and boba pearls served with a coconut-vanilla sauce (New)
Award Wieners (Available Aug. 23 through Nov. 14; mobile order available)
Brewery X Baja Breeze (New)
Party Beer Co. LAFC Hazy IPA (New)
Boardwalk Pizza & Pasta (Available Aug. 23 through Nov. 14)
Spicy Meats Pizza: Mango-habanero sauce topped with pepperoni, spicy sausage, and chicken drizzled with ranch dressing (Available as a slice or whole pie) (New)
Cappuccino Cart (Available Aug. 23 through Nov. 14; mobile order available)
Peanut Butter Cold Brew: Chocolate and peanut butter-infused cold brew topped with a peanut butter cold foam, drizzle, and M&M’S Peanut Butter Chocolate Candies (Non-alcoholic) (New)
Peanut Butter Cold Brew Cocktail: Peanut butter whiskey with chocolate and peanut butter-infused cold brew topped with peanut butter cold foam and drizzle (New)
Pumpkin Bundt Cake: Pumpkin cake drizzled with dulce de leche and topped with cream cheese frosting
Churros at Hollywood Land (Available Aug. 23 through Nov. 14)
Matcha Chai Madness Churro: Matcha and pistachio sugar-coated churro drizzled with chocolate sauce and topped with almonds (New)
Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 23 through Nov. 14; mobile order available)
Lava Cake: Warm chocolate lava cake topped with a scoop of vanilla ice cream, fresh berries, and strawberry sauce (New)
Candy Corn Float: Fanta Orange with mango sorbet and whipped cream (Non-alcoholic) (New)
Witch’s Hat Sundae: Mint chip ice cream with hot fudge and whipped cream topped with a “witch’s hat” waffle cone
Corn Dog Castle (Available Aug. 23 through Oct. 31; mobile order available)
Spicy Beef and Mozzarella Corn Dog drizzled with blackberry sauce and topped with pickled serranos served with Cuties Mandarin or a small bag of chips
Cozy Cone Motel 1 – Churros (Available Aug. 23 through Nov. 14; mobile order available)
Peanut Butter-Chocolate Churro: Peanut butter sugar-coated churro with peanut butter candy and chocolate sauce (New)
Fire Truck Slush: Strawberry slush with a hint of chile-lime seasoning and lime
Strawberry Slush Margarita with a hint of chile-lime seasoning and lime (New)
Cozy Cone Motel 2 – Ice Cream Cones (Available Aug. 23 through Nov. 14; mobile order available)
Mater’s Haul-O-Ween Cone: Ube soft-serve with black sprinkles served in a cup or a cone (New)
Ube-Vanilla Twist Soft Serve: Ube and vanilla swirl with black sprinkles served in a cup or a cone (New)
Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 23 through Nov. 14; mobile order available)
Slow-burning Mac and Cheese: Pasta with red pepper cheese sauce topped with chile-cheese puffs
Cozy Cone Motel 4 – Frozen Cone-Coctions (Available Aug. 23 through Nov. 14; mobile order available)
4-by-S’more Mule: Toasted marshmallow mule with cinnamon whiskey (New)
Cucumber-Jalapeño Lemonade (Non-alcoholic) (New)
Cucumber-Jalapeño Margarita (New)
Golden Road Brewing Street Cart Cerveza Cucumber-Jalapeño Beer Cocktail: Cucumber-Jalapeño Chamoy Lemonade with Golden Road Street Cart Cerveza (New)
Party Beer Co. Cool Dood Cucumber Sour Cucumber-Jalapeño Beer Cocktail: Cucumber-jalapeño chamoy lemonade served with Party Beer Co. Cool Dood Cucumber Sour (New)
Unsung Brewing Company Poison Green Apple Hard Seltzer (New)
Party Beer Co. Cool Dood Cucumber Sour (New)
Green Cheek Beer Co. West Coast IPA (New)
Golden Road Brewing Street Cart Cerveza
Cozy Cone Motel 5 – Popcorn Scoop (Available Aug. 23 through Nov. 14; mobile order available)
Cozy Corn: Buttered corn on the cob with spicy lime mayo, rolled in a choice of cotija or spicy crushed chile-cheese puffs
Flo’s V8 Cafe (Available Aug. 23 through Nov. 14; mobile order available)
Mango-Habanero Chicken Strips tossed in mango-habanero sauce, topped with green onions, and served with steak fries drizzled with ranch dressing
Seaborn Chili Mango Margarita (New)
Hamilton Family Brewery Cross Street Cherry Seltzer (New)
Seaborn Prickly Pear
Hamilton Family Brewery Blinker Fluid West Coast IPA
Hollywood Lounge (Available Aug. 23 through Nov. 14; mobile order available)
Asian-inspired Spicy Pork Tacos: Kimchi, cucumber, carrots and pickled onions with sriracha aïoli in a flour tortilla (New)
Jack-Jack Cookie Num Nums (Available Aug. 23 through Nov. 14)
Monster Baby Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece
Lamplight Lounge – Boardwalk Dining (Available Aug. 23 through Nov. 14)
Muensters, Inc. Sliders: Smashed burger patties, muenster cheese, Anaheim chile, house chipotle sauce, candied bacon, house pickles, and crispy onions on a peppered brioche bun served with house kettle chips
Mortimers Market (Available Aug. 23 through Nov. 14)
Vampire Mickey Bread
Poultry Palace (Available Aug. 23 through Nov. 14)
Chipotle Chicken Drumstick Box served with slaw (New)
Sonoma Terrace (Available Aug. 23 through Oct. 31; mobile order available)
Enegren Brewing Company Oktoberfest Märzen Lager (New)
Señor Buzz Churros (Available Aug. 23 through Nov. 14)
Poison Apple Churro: Green cinnamon sugar with granny smith apple icing
Schmoozies! (Available Aug. 23 through Nov. 14; mobile order available)
Ursula Shake: Coconut and taro shake with whipped topping and cotton candy, dusted with blue sugar
Mickey Mouse Mummy Shake: Chocolate shake with whipped topping and chocolate cream-filled cookie ears made with M&Ms Crunch Cookie Chocolate Candies
Mickey-shaped Waffles with maple syrup (New)
Pumpkin Espresso Martini with caramel vodka (New)
Party Beer Co. Catpuccino Vanilla Bean Coffee Stout (New)
Bivouac Ciderworks San Diego Jam Mixed Berry Cider (New)
Unsung Brewing Company Mimosa Hard Seltzer
Smokejumpers Grill (Available Aug. 23 through Nov. 14; mobile order available)
Villainous Double Cheeseburger: Double cheeseburger with pepper jack, chile peppers, arugula, and spicy aïoli served with crinkle-cut fries (New)
Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
Green Apple Lemonade Cocktail: Vodka with green apple lemonade, cherry-flavored popping spheres, and raspberry sauce (New)
Studio Catering Co. (Available Aug. 23 through Nov. 14; mobile order available)
Asian-inspired Spicy Pork Tacos: Kimchi, cucumber, carrots and pickled onions with sriracha aïoli in a flour tortilla (New)
Cucumber-Mint Lemonade (Non-alcoholic) (New)
Willie’s Churros (Available Aug. 23 through Nov. 14)
Pumpkin Spiced Churro drizzled with cream cheese icing and topped with graham cracker cereal
Wine Country Trattoria (Available Aug. 23 through Nov. 14; reservations recommended; book here)
Pumpkin Tiramisu: Layers of pumpkin mousse and coffee-soaked ladyfingers topped with cinnamon sugar
Select Outdoor Vending Locations (Available Aug. 23 through Nov. 14)
Ghost Pepper Turkey Leg (New)
Garlic Cream Cheese Bread (New)
Red Beef Tamale with molcajete salsa (New)
Green Chile and Cheese Tamale with tomatillo salsa (New)
Candy Apple Cotton Candy: Green and purple caramel apple cotton candy (New)
Spicy Dog
Pickle Enchilado
Candy Apple Mimosa: Sparkling wine with green apple and caramel syrups (New)
Sierra Nevada Brewing Oktoberfest
Seaborn Baja Lime Margarita (New)
Halloween Snacks at Hotels of the Disneyland Resort
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar (Available Aug. 23 through Oct. 31)
Spider Eye Punch: Planteray Pineapple Rum, Smith & Cross Jamaican Rum, Tanqueray London Dry Gin, Heering Cherry Liqueur, Luxardo Maraschino Originale Liqueur, lime juice, pineapple juice, honey syrup, and Angostura Bitters with Green Poison Red Apple Glow Cube (New)
Pina Ghoulada: Planteray 3 Star White Rum, Plantation Original Dark Rum, Giffard Crème de Banane, lemon juice, creme of coconut, tamarind syrup, Amaro Montenegro Liqueur, and Angostura Bitters (New)
Scarecrow Old Fashioned: Buffalo Trace Kentucky Straight Bourbon Whiskey, St. Elizabeth Allspice Dram Liqueur, Falernum, and Angostura Bitters (New)
The Coffee House (Available Aug. 23 through Oct. 31; mobile order available)
Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (New)
Pumpkin Bundt Cake drizzled with dulce de leche and topped with cream cheese frosting (New)
Maple Apple Cider: Minute Maid Apple Juice, maple syrup, and fall spices (Non-alcoholic) (New)
Pumpkin Spice Latte (Non-alcoholic) (Available hot or iced) (New)
Treat you and your ghouls to an all-you-care-to-enjoy meal with a Halloween twist featuring Goofy and friends for a frightfully fun experience. (Reservations available starting Aug. 15)
Menu highlights include:
Blackberry Ginger Soda: Blackberries, Liquid Alchemist Ginger Syrup, simple syrup, lime juice, and soda water (Non-alcoholic) (New)
Blood Orange Spritz: Pomegranate juice, lime juice, blood orange juice agave, and soda water (Non-alcoholic) (New)
Maple Apple Cider: Minute Maid Apple Juice and maple syrup with fall spices (Non-alcoholic) (New)
Maple Apple Hot Toddy: Buffalo Trace Kentucky Straight Bourbon Whiskey, Liquid Alchemist Ginger Syrup, fall spices, maple syrup, and Minute Maid Apple Juice (New)
Pumpkin Mule with Mickey-shaped Pumpkin Glow Cube: Tito’s Handmade Vodka, pumpkin purée, lime juice, ginger, simple syrup, and fall spices
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
GCH Craftsman Bar (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
GCH Craftsman Grill (Available Aug. 23 through Oct. 31)
Mummy Donut: Donut bar glazed with white and dark chocolate
Pumpkin Donut: Cake donut decorated with Halloween colors
Grand Californian Great Hall Cart (Available Aug. 23 through Oct. 31)
Oogie Boogie Cookie (New)
Gingerbread Pumpkin Cookie (New)
Apple Crumble Loaf Cake (New)
Halloween Cookie Box (New)
Poison Apple Cookie: Decorated sugar cookie
Spooky Pretzel Sticks: Decorated pretzel sticks
Macarons
Halloween Crisped Rice Treat
Storytellers Cafe (Available Aug. 23 through Oct. 31)
Dark Comes the Night: Buffalo Trace Kentucky Straight Bourbon Whiskey, Domaine de Canton Ginger Liqueur, lemon juice, honey syrup, ginger ale, and bitters (New)
Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, and Flor de Caña “Eco” 15 Year Rum (New)
Mickey’s Autumn Adventures at Storytellers Cafe (Available Sept. 3 through Nov. 18; reservations recommended)
Join Mickey, Minnie, and their pals sporting their best fall fare for a delightful breakfast or brunch with an autumn touch. (Reservations available now here) (New)
Pixar Place Hotel
The Sketch Pad Café (Available Aug. 25 through Oct. 31)
Pumpkin Cheesecake Overnight Oats topped with granola, dried cranberries, and gummy worms (New)
Salted Caramel Whoopie Pie made with dark cocoa powder and layered with a salted caramel buttercream (New)
Pumpkin Cold Brew (Non-alcoholic) (New)
Candy Locations Across the Disneyland Resort
Scare-Car Apple: Granny Smith apple dipped in caramel and green-colored chocolate and decorated with dark chocolate-covered marshmallow wheels, rainbow sour strips, M&M’S Mini Chocolate Candies, and a white chocolate hat (Available Sept. 29 through Oct. 31)(Available during Oogie Boogie Bash – A Disney Halloween Party only)(New)
At Disney California Adventure Park: Trolley Treats
Black Bat Minnie Cake Pop: Chocolate cake pop and chocolate Minnie ears covered in black-colored dark chocolate and finished with a dark chocolate bat bow (Available Aug. 23 through Oct. 31)(New)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Lotso Cake Pop: Vanilla cake pop covered in magenta-colored chocolate and decorated with chocolate pieces (Available Aug. 23 through Oct. 31) (New)
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Skeleton Minnie Apple: Granny Smith apple dipped in caramel and decorated with white chocolate-covered marshmallow ears, a black sugar dress, white M&M’S Milk Chocolate Candies, and a black and white skull bow (Available Sept. 29 through Oct. 31)(New)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Llama Poison Cereal Treat: Bottle-shaped cereal treat dipped in pink and tan-colored chocolate and topped with a white chocolate llama piece (Available Sept. 29 through Oct. 31)(New)
At Disneyland Park: Candy Palace
Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Available Aug. 23 through Oct. 31)
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Black Bat Minnie Caramel Apple: Granny Smith apple dipped in caramel and decorated with dark chocolate-covered marshmallow ears, a black sugar dress, black M&M’S Milk Chocolate Candies, and a black dark chocolate bat bow (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Skull Apple: Granny Smith apple dipped in caramel and decorated with marshmallow ears dipped in red-colored white chocolate and a green-colored white chocolate skull face (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Candy Corn Minnie Apple: Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and decorated with a chocolate bow and marshmallow ears (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats
Minnie Bat Cereal Treat: Mickey-shaped cereal treat dipped in black-colored dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Pumpkin Mickey Cake Pop: Vanilla cake pop dipped in orange and yellow-colored white chocolate with chocolate stem and chocolate Mickey ears (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel and milk chocolate and drizzled with orange and purple-colored white chocolate (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
At Downtown Disney District: Marceline’s Confectionery
Minnie Witch Caramel Apple: Granny Smith apple dipped in caramel and decorated with milk chocolate-dipped marshmallow ears, a purple skirt, orange M&M’S Milk Chocolate Candies, and a chocolate witch hat (Available Aug. 23 through Oct. 31)
At Disneyland Park: Candy Palace
At Disney California Adventure Park: Trolley Treats and Bing Bong’s Sweet Stuff
Downtown Disney District
Ballast Point Brewing Co. (Available Aug. 23 through Oct. 31)
Black Garlic Thai Chili Wings: Wings tossed in spicy black garlic Thai chili sauce, served with ranch, and garnished with sesame seeds and green onions (New)
Beignets Expressed (Available Oct. 1 through Nov. 21)
Caramel Apple Crumble: Caramel apple icing with a caramel drizzle sprinkled with “pumpkin” spiced crumbles
Black Tap Craft Burgers & Shakes (Available Oct. 31 through Nov. 3)
Fright Night Mini CrazyShake Flight (New)
Candy Apple Mini CrazyShake: Apple butter shake with a vanilla-frosted and crushed candy apple rim topped with a candy apple, whipped cream, and crushed candy apple
Mini Pumpkin Pie Mini CrazyShake: Pumpkin pie shake with a vanilla-frosted and sugar cookie crumbs rim topped with a pumpkin pie bar, whipped cream, and a cherry
Witch’s Brew Mini CrazyShake: Ube blueberry shake with a vanilla-frosted rim with purple and black sprinkles topped with a witch’s hat sugar cookie and whipped cream
California Churro(Available Oct. 1 through 31)
Spooky Churro: Cinnamon sugar churro covered in peanut butter and chocolate drizzle with peanut butter candies
Vampire Juice Churro: Chocolate cream cookie with vanilla cream-flavored sugar with edible glitter and buttercream frosting topped with gummy vampire candy (New)
Witches Brew Churro: Green sour apple sugar with edible glitter and caramel drizzle topped with sour gummy candies (Available Oct. 28 through 31 only) (New)
Céntrico (Available Aug. 23 through Nov. 3)
Halloween Buñuelo: Spiced chocolate, cinnamon sugar, and seasonal corn (New)
Boo-ñuelo: Cinnamon-sugar coated buñuelo covered with chocolate and Halloween candy (New)
Pumpkin Spice Horchata (Non-alcoholic) (New)
Casa de Sangre Margarita: Tequila blanco, black cherry syrup, liqueur, lime juice, and black cherry garnish (New)
Clyde’s Hot Chicken (Available Aug. 23 through Oct. 31)
Spooky Scorch: 5-piece chicken stick seasoned with habanero and ghost pepper blend of spices (New)
Kayla’s Cake (Available Sept. 1 through Oct. 31)
Caramel Apple Macarons: Dulce de leche buttercream with salted caramel ganache (New)
Naples Ristorante e Bar (Aug. 23 through Oct. 31)
Blooderscotch Cannoli filled with pumpkin and butterscotch chip cream, whipped cream, red caramel “blood” drizzle, and a sugar knife
Pumpkin Pancakes: Two pumpkin spice pancakes served with mascarpone cream, candied pecans, and maple syrup (New)
Strawberry Brains: Black sugared rim, lemonade, and strawberry purée (Non-alcoholic) (New)
Haunted Casa: Blanco tequila, sour mix, soda, and purple casa mix floater served in a clear skull glass (New)
Monster Mule: Reposado tequila, sour mix, pumpkin syrup, and ginger beer served in a black copper mug (New)
Pumpkins and Pancakes Ticketed Event: Celebrate the flavors and fun of fall with this special event featuring a family-style breakfast with hot cocoa and cider, pumpkin picking and decorating, a photo opportunity, take-home treats, and – for those over 21 – bottomless mimosas. Reserve your spot here. (Available Oct. 19, 20, 26, and 27) (New)
Paseo (Available Aug. 23 through Nov. 3)
Pumpkin Dessert: Spiced sponge cake, maple syrup ganache, walnut crumble, pumpkin mousse, gruyere, and rosemary ice cream (New)
Muertos Margarita: Tequila blanco, RIPE Margarita Mix, orange juice, pineapple juice, and salted black sugar foam top (New)
Salt & Straw (Available starting Aug. 23)
Pumpkin Spiced Waffle Cone: Salt & Straw’s signature waffle cone infused with a blend of warm spices
Splitsville Luxury Lanes (Available Aug. 23 through Oct. 31)
Mad King Burger: 14 oz. double-decker burger with American cheese, special sauce, and bacon topped with onion rings and served with lettuce, tomato, pickle, onion, and a side of fries (New)
Ghost Brownies: Ghirardelli brownie topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows
Vampire’s Kiss: Raspberry vodka, raspberry purée, and black raspberry liqueur topped with Moscato
Tiendita (Available Aug. 23 through Nov. 3)
Halloween Buñuelo: Spiced chocolate, cinnamon sugar, and seasonal corn (New)
Novelties at the Disneyland Resort (Available starting Aug. 23)
Stay tuned to Disney Eats for more novelties materializing throughout the Halloween season at Disneyland.
Mickey Jack-O-Lantern Sipper (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Alien Pizza Planet, Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Main Street Fruit Cart, Rancho del Zocalo Restaurante, Refreshment Corner, Ship to Shore Marketplace, Tomorrowland Fruit Cart
At Disney California Adventure Park: Award Wieners, Boardwalk Pizza & Pasta, Churros near Redwood Creek Challenge Trail, Corn Dog Castle, Fairfax Market, Hollywood Lounge, Mortimers Market, Smokejumpers Grill, Willie’s Churros, select outdoor vending locations
At Disneyland Hotel: The Coffee House, Goofy’s Kitchen
At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Green Poison Red Apple Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Carnation Café, Galactic Grill, Gibson Girl Ice Cream Parlor, Harbour Galley, Jolly Holiday Bakery Cafe, Mint Julep Bar, Red Rose Taverne, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Hollywood Lounge, Mendocino Terrace, Sonoma Terrace
At Disneyland Hotel: Trader Sam’s Enchanted Tiki Bar
At Disney’s Grand Californian Hotel & Spa: Grand Californian Great Hall Cart
Kuzco’s Poison Bottle Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Carnation Café, Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Mint Julep Bar, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Hollywood Lounge, Mendocino Terrace, Sonoma Terrace, Smokejumpers Grill
At Disneyland Hotel: Lobby Lounge
Halloween Mickey Pumpkin Bucket (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Alien Pizza Planet, Galactic Grill, various popcorn carts throughout the park, various outdoor vending locations
At Disney California Adventure Park:
Corn Dog Castle, Hollywood Lounge, Popcorn at Grizzly Peak Airfield (Available starting Aug. 23; mobile order available)
Popcorn at Pixar Pier, Popcorn near Carthay Circle Restaurant, select outdoor vending locations (Available starting Aug. 26)
Halloween Popcorn Bucket (Limit 10 per person, per transaction; no discounts apply) (New)
At Disneyland Park: Various popcorn carts throughout the park
At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Popcorn near Carthay Circle Restaurant
Halloween Travel Tumbler (Limit 10 per person, per transaction) (New)
At Disneyland Park: Alien Pizza Planet, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda,Ship to Shore Marketplace, Stage Door Café, Troubadour Tavern
At Disney California Adventure Park: Boardwalk Pizza & Pasta, Cappuccino Cart, Chiller at Paradise Gardens Park, Corn Dog Castle, Hollywood Lounge, Schmoozies!, Smokejumpers Grill, select outdoor vending locations
At Disneyland Hotel: The Coffee House
Ghost Mickey Bottle Topper (Limit two per person, per transaction; no discounts apply)(New)
At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Haunted Mansion, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue
At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer’s Market, Willie’s Churros at Buena Vista Street
Zero Light Up Straw Clip (Limit two per person, per transaction; no discounts apply)
At Disneyland Park: Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, The Golden Horseshoe, Gibson Girl Ice Cream Parlor, Harbour Galley, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Royal Street Veranda, Stage Door Café, Troubadour Tavern
At Disney California Adventure Park: Adorable Snowman Frosted Treats, Angry Dogs, Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Poultry Palace, Smokejumpers Grill, select outdoor vending locations
Mickey Mouse-shaped Pumpkin Glow Cube (Limit two per person, per transaction; no discounts apply) (New)
At Disneyland Park: Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Mint Julep Bar, Refreshment Corner, Troubadour Tavern
At Disney California Adventure Park: Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill
At Disneyland Hotel: Goofy’s Kitchen
Coming Soon! Vampire Tow Mater Bucket (Limit two per person, per transaction; no discounts apply) (New)
At Disney California Adventure Park: Cozy Cone Motel 5 – Popcorn Scoop, Fillmore’s Taste-In, Flo’s V8 Cafe
Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)
For those attending a sinister soiree at one of the sold-out Oogie Boogie Bash – A Disney Halloween Party nights, I’ve got some ghoulish goodies to look forward to. As the sun goes down, venture over to Flo’s V8 Cafe for some savory delights only available during this after-hours party – the Garlic-Parmesan Chicken Strips or the Orange Chicken Strips. There are also plenty of your favorite Halloween treats at the park that will carry over to the nighttime to enjoy too. You can even bring a part of the frightfully fun festivities home with you with the Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper, which can be found at various locations throughout the park only during the event. Enhance your boo-tiful evening with the Oogie Boogie Dining Package at Wine Country Trattoria,a spellbinding 3-course pre-fixe meal featuring a nonalcoholic beverage perfectly paired with a preferred viewing for the “Frightfully Fun Parade.” Those dining there during the day with an event ticket can add this on to attend later in the evening. Those wanting some extra treats with sweets will love the Oogie Boogie Bash Dessert Party, which includes a decadent selection of tasty desserts, unlimited soft drinks, coffee, tea, and hot chocolate. Those over the age of 21 will also get one alcoholic beverage at the dessert party. This enhancement also gives you access to a “Frightfully Fun Parade” preferred viewing area.
We don’t know about you, but we’ve got my treat bag ready and can’t wait to sink our fangs into these ghoulish goodies.
Get ready for some foot-stompin’, finger-snappin’, and tons of snackin’ because the Hungry Bear Barbecue Jamboree is coming to town! Fans of the Country Bears and barbecue are in for a treat when this space is soon transformed at Disneyland Park.
The Bears are taking over Hungry Bear Restaurant and putting their own twist on it with the Hungry Bear Barbecue Jamboree. After touring from coast to coast performing their tunes, Henry, Wendell, Big Al, and the rest of the gang have put together some of the favorite regional barbecue dishes they discovered along the way, just for you. You’ll want to try these bites, including the mouthwatering Smoked Barbecue Combo Platter with a selection of house-smoked meats, which will also be available on mobile order. For those music fans out there, you can feast upon these finger-lickin’ dishes as you enjoy some of the Country Bears’ greatest hits!
Stay tuned to Disney Eats for more updates and opening date news.
Well, we’re ready for some singin’, dancin’, and eatin’ so let’s give you a first look at the menu for Hungry Bear Barbecue Jamboree. What do you say?
Entrées
Smoked Barbecue Combo Platter: A selection of house-smoked meats, served with baked beans, house slaw, white bread, and pickles with a choice of two of the following: Pork Spareribs, Pulled Pork, Sausage Link, or Beef Brisket (New)
Barbecue Pulled Pork Sandwich: Tangy BBQ sauce, house slaw, bread and butter, and pickles served with beer-battered fries (New)
Smoked Beef Brisket Sandwich with tangy BBQ sauce, pickled red onions, and pickled jalapeños served with beer-battered fries (New)
Smoked Angus Beef Burger and Pulled Pork with American cheese, golden aïoli, pickled red onions, bread and butter pickles, and crispy onions served with beer-battered fries (New)
Corn Ribs Plate: Chile-lime aioli, parmesan, crispy onions, cilantro, and scallions with house slaw and beer-battered fries (Plant-based) (New)
Loaded Fries topped with smoked pulled pork, queso sauce, pickled red onions, and pickled jalapeños, cilantro, and scallions (New)
Classic Cheeseburger served with beer-battered fries
Chicken Tenders Plate served with house slaw and beer-battered fries
Sides
Beer-battered Fries (New)
Baked Beans (New)
House Slaw (New)
Kids’ Meals
All kids’ meals are served with Cuties Mandarin Orange and Applesauce and a choice of small DASANI Water or small Low-fat milk.
Pork Spareribs (New)
Toasted Cheese Sandwich (Disney Check Meal) (New)
Hamburger (Disney Check Meal)
Chicken Tenders
Desserts
Banana Pudding: Bananas, whipped cream, crushed wafer cookies, dulce de leche, and toffee (New)
Funnel Cake Fries dusted with powdered sugar. For an additional charge, add some extra sweetness to your funnel cake fries with Banana Caramel Dipping Sauce! (New)
Beverages
Sparkling Strawberry-Pickle Lemonade: Simply Lemonade, Minute Maid Strawberry Smoothie, flavors of lime, Sprite, pickle juice and a pickle spear (Non-alcoholic) (New)
Remember me … Plaza de la Familia is returning to Disney California Adventure Park Aug. 23 through Nov. 2, 2024! Grab your familia and come together in a celebration inspired by the traditions of Día de los Muertos. Celebrate with festive décor, music, and of course food. There are even select offerings inspired by Pixar Animation Studios’ award-winning film, “Coco”!
Paradise Garden Grill will be serving savory and sweet bites for your taste buds to enjoy, drawing inspiration from Pixar’s “Coco” and the cultures that celebrate Día de los Muertos. From Al Pastor Tacos to Street-style Watermelon, you’re not going to want to miss the festivities.
After you have finished tasting, treat yourself by designing your own paper alebrije, or spirit guide, mask of Pepita or Dante, the loyal companions of Miguel’s family. You might even get the chance to meet Miguel himself! And don’t forget to leave a message to a loved one on the Memory Wall at the “Mexican Árbol de la Vida,” which means Tree of Life.
We’re going un poco loco waiting for the food! What do you say we get to the delicious bites that will be featured during Plaza de la Familia this year?
Paradise Garden Grill (Available through Nov. 14; mobile order available)
Carnitas Wet Burrito: House-made pork carnitas, Spanish rice, refried beans, cilantro, onions, salsa verde, and salsa roja served with house-made tortilla chips
Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans topped with queso fresco
Huarache with soy chorizo beans and seasoned steak tips topped with lettuce, cheese, avocado crema, and tomatillo salsa and served with Spanish rice and refried beans topped with nopales pico de gallo(Plant-based)
Street-style Watermelon with lime juice, chile-lime seasoning and chamoy (Plant-based)
Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans topped with nopales pico de gallo
Street-style Taco: Pineapple-Achiote-marinated pork in a corn tortilla served with Spanish rice and refried beans topped with queso fresco (Kids Meal Offering)
Vanilla Layer Cake: Layers of vanilla cake filled with a cinnamon mousse and sweet cream cheese frosting
Boardwalk Pizza and Pasta (Available through Nov. 14)
Horchata Cheesecake: Horchata-flavored cheesecake finished with orange, white chocolate curls
Foodies get ready because the time to taste your way around the world is almost here. The countdown to the EPCOT International Food & Wine Festival is fast approaching. This delicious celebration takes place from Aug. 29 through Nov. 23, 2024, and is filled with incredibly tasty offerings featuring cuisines from around the globe.
Hopefully you’ve saved your appetite because we have plenty of new additions and classic items on the menu this year. From the Liquid Nitrogen Frozen Sweet Potato Mousse at the Swirled Showcase to the Tostada de Camarones at Mexico, you’ll embark on a flavorful journey.
Don’t forget to savor the flavors with one of the many signature drinks such as the refreshing Blood Orange Agua Fresca from Earth Eats. No matter where your destination takes you, there are tons of delicious bites and sips for your taste buds to celebrate.
As you embark on your flavorful adventure, you’ll want to check out Emile’s Fromage Montage. Start planning your cheesy stroll with the menu items designated with a below.
The return of this fan-favorite food stroll features several cheesy goodies from the Global Marketplaces. Simply pick up a Festival Passport and collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips presented by CORKCICLE for a special redemption prize.
New this year is the exclusive Disney Gift Card wristlet artwork showcasing Mickey Mouse and Minnie Mouse taking over the kitchen to create culinary masterpieces. These delightful cards are available at merchandise locations throughout EPCOT during the festival. Use them to pay easily at Global Marketplaces, merchandise locations, and anywhere Disney Gift Card is accepted!
2024 EPCOT Food and Wine Festival Menus
Enough talk. Let’s dig into this year’s Foodie Guide for the EPCOT International Food & Wine Festival presented by CORKCICLE!
World Celebration
NEW! Macatizers Menu
Location:CommuniCore Hall
Food Items:
Traditional Macaroni and Cheese with herbed panko
Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
Truffle Macaroni and Cheese
IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)
Beverages:
Crooked Can Brewing Company Vinifera Velvet Lager
Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)
Flavors of America Menu
Location: The American Adventure
Food Items:
New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New)
Beverages:
Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
Goose Island Beer Co. Hazy Beer Hug Hazy IPA(New)
Wicked Weed Fest Bier (New)
Beer Flight
Funnel Cake Menu
Location: Between America and Japan
Food Item:
Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)
Japan Menu
Food Items:
Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Beverages:
Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
Sake
Sapporo Premium Beer
Greece Menu
Location: Between Japan and Morocco
Food Items:
Spanakopita
IMPOSSIBLE Moussaka (Plant-based)
Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly)
Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread
Beverages:
Mylonas Winery Assyrtiko White Wine
Zoe Rosé
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight
Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food Items:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken (Gluten/Wheat Friendly)
Moroccan-spiced Lamb (Gluten/Wheat Friendly)
Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
Stone-baked Moroccan Bread with assorted dips (Plant-based)
Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
Keel Farms Blackberry Pear Hard Cider (New)
Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
3 Daughters Brewing Fig Hard Cider
Hard Cider Flight
Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
CORKCICLE Stemless Flute
Belgium Menu
Location: Between France and Morocco
Food Items:
Beer-braised Beef served with smoked gouda mashed potatoes
Belgian Waffle with warm chocolate ganache
Belgian Waffle with berry compote and whipped cream
Beverages:
Belgian Chilled Coffee (Non-alcoholic)
Brouwerij St Bernardus Dragòn Wit (New)
Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
Brouwerij Van Steenberge Gulden Draak Tripel Ale
Beer Flight
Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brazil Menu
Location: Between France and Morocco
Food Items:
Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)
Beverages:
Xingu Black Beer
Frozen Caipirinha with Cachaça
FranceMenu
Food Items:
Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly)
Beverages:
Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
Mas La Chevalière, Pinot Noir (New)
Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
UK Beer Cart Menu
Location: In the United Kingdom
Beverage:
Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
Canada Menu
Food Items:
Cheddar Cheese and Bacon Soup served with a pretzel roll
Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly)
Beverages:
Collective Arts Brewing Audio/Visual Lager
Château des Charmes Cabernet Sauvignon
Refreshment Port Menu
Location: Near Canada
Food Items:
Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish
Beverages:
Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
Florida Orange Groves Winery Sparkling Peach
Boyd & Blair Pumpkin Spice Mule
CORKCICLE Stemless Flute
Australia Menu
Location: Near Disney Traders
Food Items:
Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten/Wheat Friendly) (New)
Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Friendly)
Lamington: Yellow cake with raspberry filling with chocolate and coconut
Beverages:
Yalumba ‘The Y Series’ Viognier
Bulletin Place Sauvignon Blanc (New)
Fowles Wine Farm to Table Shiraz (New)
Wine Flight
Swirled Showcase Menu
Location: Near Port of Entry
Food Items:
Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce(Gluten/Wheat Friendly)(New)
Soft-Serve
Vanilla
Cinnamon Apple
Salted Caramel
Beverages:
Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
Lemon Poppy Seed Cake with lemon icing (New)
Beverages:
Blood Orange Agua Fresca (Non-alcoholic)
Harken Wines Barrel Fermented Chardonnay (New)
Sunshine Seasons Menu
Location: In The Land
Beverage:
Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)
Joffrey’s Coffee & Tea Company Menu
Beverages:
The American Adventure
Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
Spirited version available with Baileys Original Irish Cream
Near Disney Traders
PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
Spirited version available with Baileys Original Irish Cream
Near Canada
Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
Spirited version available with Baileys Original Irish Cream
Near Mission: SPACE
Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
Spirited version available with Baileys Original Irish Cream
EPCOT International Food & Wine Festival Merchandise
Want to take a bite of the festival home? Check out the 2024 Food & Wine Festival items, perfect for serving up your favorite festival-inspired dishes in your own kitchen. And look out for drinkware from our friends at CORKCICLE!
There you have it, all the delicious eats and sips coming to the EPCOT International Food & Wine Festival this year.
Dust off the cobwebs and prepare your treat bags because Halloween delights are coming to Walt Disney World Resorts! Starting August 9, a flavorful spell will be cast upon the Disney Resorts Collection.
Don’t worry, no tricks this year, just delicious boo-tiful treats. From the new Halloween Mummy Cupcake to the returning Haunted Forest Apple Mousse, there are plenty of Halloween items to keep you satisfied all season long.
Let’s not wait any longer and unwrap the Foodie Guide to Halloween Treats for the Disney Resorts Collection at Walt Disney World.
Disney’s All-Star Movies Resort
World Premiere Food Court (Available Aug. 9 through Oct. 31; mobile order available)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
Disney’s All-Star Music Resort
Intermission Food Court (Available Aug. 9 through Oct. 31; mobile order available)
Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin-cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (New)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
Disney’s All-Star Sports Resort
End Zone Food Court (Available Aug. 9 through Oct. 31; mobile order available)
Chicken Adobo Nachos: Blue Corn Tortilla Chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin-cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (New)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
Disney’s Art of Animation Resort
Landscape of Flavors (Available Aug. 9 through Oct. 31; mobile order available)
Chicken Adobo Nachos Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin-cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (New)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream
Disney’s Beach Club Resort
Beach Club Marketplace (Available Aug. 9 through Oct. 31; mobile order available)
Captain Hook Cookie: Vanilla sablé with strawberry jam, peanut butter ganache, buttercream, and chocolate décor
Disney’s BoardWalk
BoardWalk Deli (Available Aug. 9 through Oct. 31; mobile order available)
Mickey Cinnamon Roll
Halloween Mummy Cupcake: Spiced vanilla cupcake with apple compote and milk chocolate mousse (New)
Disney’s BoardWalk Inn
Carousel Coffee (Available Aug. 9 through Oct. 31; mobile order available)
Pineapple Lanai (Available Aug. 9 through Oct. 31)
Mickey Pumpkin Soft-Serve: Pumpkin-spiced flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin
Disney’s Pop Century Resort
Everything POP Shopping & Dining (Coming soon)
The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Café (Available Aug. 9 through Oct. 31)
Ghoulish Beignets: Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle
Sassagoula Floatworks and Food Factory (Available Aug. 9 through Oct. 31; mobile order available)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream
Disney’s Port Orleans Resort – Riverside
Riverside Mill Food Court (Available Aug. 9 through Oct. 31; mobile order available)
Monster Cupcake: Chocolate cupcake with a ghoulish swirl of vanilla “buttercream” (Plant-based)
The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream
Disney’s Riviera Resort
Le Petit Café (Available Aug. 9 through Oct. 31; mobile order available)
Roaring Fork (Available Aug. 9 through Oct. 31; mobile order available)
Haunted Forest Apple Mousse: Green cake with cookies and cream mousse and sour apple mousse
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available Aug. 9 through Oct. 31; mobile order available)
Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor
Disney’s Fort Wilderness Resort & Campground
Trail’s End Restaurant (Available Aug. 9 through Oct. 31; mobile order available)
Spooky Mini Cookies and Dipping Cream: Halloween sugar cookies with dipping icing
Pumpkin Sugar Cookie: Tie-dyed Halloween sugar cookie with buttercream
Available at Various Lounges, Pool Bars, And Table-Service Restaurants (Available Aug. 9 through Oct. 31)
Seawitch Brew: Lunazul Reposado Tequila, blackberry purée, and sour mix topped with fresh blackberries (New)
Doom-ela Margarita: Patrón Silver Tequila, Louis M. Martini Cabernet Sauvignon, Cointreau Liqueur, triple sec liqueur, sour mix, lime juice, black Cyprus salt, and lime
Ghouls, goblins, witches, and foodies alike. Dust the cobwebs off your treat bags and materialize your appetites because Mickey’s Not-So-Scary Halloween Party is nearly here. This beloved celebration kicks off the Halloween season at Magic Kingdom Park from August 9 through October 31, 2024.
As the sun goes down, the frightful fun begins with thrilling entertainment, a dazzling nighttime spectacular, and, of course, all the treats and eats you can imagine. In between trick-or-treating throughout the park, be sure to save some room for the fa-boo-lous delights the culinary teams have conjured up for you this year, including the new Madame Leota Séance Candle at Sleepy Hollow Refreshments and the return of the Jack and Sally Pops at Liberty Square Market. Whether attending the ghoulish gathering on select nights or attending that park any day throughout the Halloween season, there’s a cauldron-full of treats to try!
Now we’re even more excited for Halloween at Magic Kingdom. What do you say we get to the Foodie Guide for Mickey’s Not-So-Scary Halloween and treats you can get all day long at Magic Kingdom Park?
Bone-appetit!
Main Street Bakery
Minnie Witch Hat: Chocolate cookie topped with peanut butter mousse, milk chocolate ganache, and buttercream (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Minnie-shaped Cinnamon Roll with green and purple icing and an orange bow (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Plaza Ice Cream Parlor
Cinnamon-Apple Sundae: Dulce de leche ice cream topped with caramel sauce, apple pie filling, cinnamon candies, and whipped cream (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Graveyard Milk Shake: Chocolate milk shake with a dipped graveyard jelly doughnut, white chocolate tombstone, gummy candy, and a Haunted Mansion straw (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Ice Cream Chocolate Cookie Sandwich: Halloween cookies with M&M’S Ghoul’s Mix Chocolate Candies and your choice of ice cream (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
The Plaza Restaurant
Ghoulishly Gourmet Burger: Two all-beef patties with pepper jack and Swiss cheese, candied bacon, balsamic-glazed mushrooms, onion ring, and truffle-buffalo aïoli served on a black bun (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Halloween Turkey Club: Turkey club with bacon on black sandwich bread (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Graveyard Milk Shake: Chocolate milk shake with a dipped graveyard jelly doughnut, white chocolate tombstone, gummy candy, and a Haunted Mansion straw (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Layered Pumpkin Cake with cream cheese mousse (New)(Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Casey’s Corner (Mobile order available)
Chipotle Barbecue Pork and Street Corn French Fries: French fries topped with fire-roasted corn, queso fresco, and cilantro (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Chipotle Barbecue Pork and Street Corn Hot Dog: All-beef hot dog with fire-roasted corn, queso fresco, and cilantro (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Chipotle Barbeque Pork and Street Corn Mini Corn Dogs: Mini corn dogs topped with fire-roasted corn, queso fresco, and cilantro (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Mickey-shaped Cheesecake: Pumpkin cheesecake with graham cracker crust and white chocolate-whipped ganache (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Outdoor Vending Near Cinderella Castle
Oogie Boogie Cupcake: Chocolate cupcake with marshmallow buttercream, cookies and cream buttercream, gummy candy, and an Oogie Boogie chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Churro Cart near Cinderella Castle
Worms ‘n Dirt Churro: Churro rolled in cookies and cream dust and topped with marshmallow and sour gummy candy (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Aloha Isle Refreshments
DOLE Whip Mango and Chamoy Float: DOLE Whip Mango, pineapple juice, chamoy, and chili-lime seasoning (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Golden Oak Outpost
Chocolate-Caramel Tart: Chocolate tart shell filled with chocolate ganache, caramel sauce, and caramel cream topped with TWIX Cookie Bar Pieces and a chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sweet-and-Spicy Beignets: Berry and cayenne-dusted beignets with chicory coffee-chocolate sauce (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Pecos Bill Tall Tale Inn & Café (Mobile order available)
Grilled Masa Flatbread: Grilled corn cake topped with butternut squash purée, braised chicken, cilantro-pumpkin seed sauce, shredded lettuce, pico de gallo, and queso fresco (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun andouille dip, and Creole rémoulade on a black bun (Available during Mickey’s Not-So-Scary Halloween Party only)
Spiced Chocolate Mousse Bar: Spiced chocolate mousse, dulce de leche, orange glaze, and a sugar candy (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Guava Lemonade Slushy with cheesecake foam, Halloween sprinkles, and sugar candy (Non-alcoholic) (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sleepy Hollow Refreshments (Mobile order available)
Hand-dipped Corn Dog with spicy violet mustard and spicy cheese-flavored snacks (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Char Siu Chicken Wings: Glazed whole chicken wings topped with chili threads and garlic (Available during Mickey’s Not-So-Scary Halloween Party only)
Madame Leota Séance Candle: Red velvet cake and cookies and cream mousse (New) (Available during Mickey’s Not-So-Scary Halloween Party)
Dulce de Leche, Peanut Butter, and Chocolate Sauce Funnel Cake: Topped with dulce de leche ice cream, SNICKERS Bar Pieces, and whipped cream (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper (New) (Not available on mobile order; limit two per person, per transaction; available while supplies last) (Available during Mickey’s Not-So-Scary Halloween Party only)
Liberty Square Market
Jack Pop: Chocolate fudge brownie with marshmallow filling topped with a chocolate piece (Available during Mickey’s Not-So-Scary Halloween Party only)
Sally Pop: Yellow cake with raspberry filling topped with a chocolate piece (Available during Mickey’s Not-So-Scary Halloween Party only)
Skull Blondie: Maple blondie with caramel sauce (Available during Mickey’s Not-So-Scary Halloween Party only)
Outdoor Vending Location Near The Haunted Mansion
Tombstone Tart: Sugar dough filled with cookies and cream cheese mousse and Halloween décor (Available during Mickey’s Not-So-Scary Halloween Party only)
Pinocchio Village Haus (Mobile order available)
Creepy Clam Flatbread with bacon, black ink pesto, Romano, and Calabrian chile aïoli (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Spicy Meatball Arrabbiata Flatbread: Meatballs, spicy tomato sauce, provolone, Calabrian chiles, and basil pesto (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sweet and Spicy Chicken Strips tossed in Korean barbecue sauce and topped with black sesame seeds, fried garlic, and green onions (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Swinging Wake Cake: Vanilla cake with fruity cereal mousse (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Boo Raspberry Slushy: Blue raspberry slushy with marshmallow foam and a marshmallow ghost (Non-alcoholic) (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Be Our Guest Restaurant
Pumpkin Crème Caramel with sour cherry jam and pumpkin seed brittle (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Roasted Beef Marrow Bone: Pinot noir-beef marmalade, toasted baguette, and pickled mustard seeds (Available during Mickey’s Not-So-Scary Halloween Party only) (New)
Beef Short Rib and Purple Potatoes braised with red wine, figs, peppers, and a touch of dark chocolate (Available during Mickey’s Not-So-Scary Halloween Party only)
Cast Iron Trout: Charred calamari, squid ink breadcrumbs, black garlic, and saffron aïoli (Available during Mickey’s Not-So-Scary Halloween Party only)
Roasted Poulet Rouge Chicken: Caramelized pumpkin, pomegranate, and pumpkin seed sauce (Available during Mickey’s Not-So-Scary Halloween Party only)
The Handsome Brute: Tito’s Handmade Vodka, Chambord Liqueur, pomegranate juice, and lemon juice garnished with a sugared rim and raspberries (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Cinderella’s Royal Table
Stepsisters Dessert: Pistachio and cherry-filled cream puffs, blackberry and raspberry ganache, strawberry meringue, and a chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
The Friar’s Nook (Mobile order available)
Spicy Pork Spring Roll with charred pineapple and scallion dust (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Bowl of Bones: Bone-In piggy wings fried with fresh jalapeños and tossed in Coca-Cola Cherry barbecue sauce (Available during Mickey’s Not-So-Scary Halloween Party only)
Buffalo Chicken Hand Pie: Buffalo chicken and mozzarella wrapped in a flaky dough and topped with blue cheese crumbles and buffalo-ranch (Available during Mickey’s Not-So-Scary Halloween Party only)
S’mores Cup: Layers of graham cracker crumbles, chocolate ganache, chocolate popping candies, milk chocolate panna cotta, and marshmallow cream (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Storybook Treats
Anastasia Cone: DOLE Whip Strawberry with lemon curd and strawberry popping candies with a chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Drizella Cone: Blueberry soft-serve with vanilla crispy pearls and a chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Cheshire Café
Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Available during regular park hours at Chesire Café only)
Cosmic Ray’s Starlight Café (Mobile order available)
Halloween Pot Roast Sandwich with cheddar and horseradish mayonnaise served on a black bun (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Terrifyin’ Twice-spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey topped with pepper jack cheese, jalapeño poppers, and bacon (Available during Mickey’s Not-So-Scary Halloween Party only)
Sinister Satay Burger: Cocoa-rubbed all-beef patty with bacon, lime pickles, and Thai peanut sauce (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Witches Fingers: Purple cookie fingers with sour apple mousse and green apple boba pearls (Available during Mickey’s Not-So-Scary Halloween Party only)
Ube Green Tea Slushy with cherry whipped cream, cinnamon candies, and chocolate piece (Non-alcoholic) (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Auntie Gravity’s Galactic Goodies
Candy Corn Soft-serve Sundae: Sweet corn soft-serve with butterscotch shell and candy corn (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Sweet Corn Soft-serve (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Witches Cold Brew: Joffrey’s Coffee Cold Brew with pumpkin-spiced foam and sprinkles (Non-alcoholic) (Available during Mickey’s Not-So-Scary Halloween Party only)
The Lunching Pad (Mobile order available)
Jalapeño Popper Dog: All-beef hot dog topped with sriracha cream cheese, crispy onions, bacon, and hades relish (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Available during Mickey’s Not-So-Scary Halloween Party only)
With impeccable service and an ever-changing menu, it’s clear how Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has earned global acclaim, including the first (and only) MICHELIN Star awarded to a restaurant owned and operated by a U.S. theme park destination.
So, what does it take to run a world-class restaurant? According to Maître d’Hôtel Israel Pérez, winner of the 2024 MICHELIN Guide Florida Service Award, the secret ingredient is teamwork. It takes a team of dozens — made up of stewards, servers, cooks, chefs, housekeepers, florists, purveyors and more — to pull off this intricate experience.
“Our heart is what sets us apart,” says Israel. “Every step is done with passion and purpose, and that’s what has led us to the success we have now. It takes preparation, skill and artistry. Each person and role matters, and the core of the restaurant is the people who are supporting us.”
Before the doors even open, Israel meets with Joseph and Linda from the seating team to learn about every guest who will be joining them for dinner. They take time to memorize their names, special occasions and any other details they share in advance.
No detail is too small for Stewards Sebien and Diane, who meticulously tend to the tableware. Servers Craig and Matt prepare welcome cocktails and pull wine bottles from a carefully curated collection of more than 500 selections.
Beyond the kitchen doors, Chef de Cuisine Matthew Sowers and his culinary team plan and prepare multiple courses with global influence. The tasting menu evolves regularly to showcase seasonal flavors and elevated techniques.
“We’re inspired by ingredients from all over the world,” says Chef Matthew. “That’s chiefly what drives me now: What are the ingredients I find the most compelling and enjoyable, and how can I feature them in a way that’s exciting for our guests to experience?”
Like a well-oiled machine, everyone works together to ensure quality and precision in each bite, from the purveyors who source the finest proteins and produce to the chefs who find creative ways to present the ingredients and honor where they came from.
As an assistant sous chef, Mateo Hernandez plays an integral role in setting his team up for success. He comes in early to ensure the products we receive are of the highest quality and works with the reservation team on menu customizations. He is known for his resourcefulness, attention to detail and commitment to excellence.
“I’m here to grow and to surround myself with people who are better than me,” says Mateo. “Effective communication is crucial. We don’t leave any loose ends.”
Putting the crowning touches on an unforgettable meal is Pastry Chef Ally Rogers. Along with her talented team, Chef Ally thoughtfully creates a selection of exquisite desserts that complement the seasonal menu.
Each artful dish and expert beverage pairing is enough to make this a must-experience dining destination for any culinary fan, but it’s the cast members who make it truly magical.
“Hopefully, when guests come experience Victoria & Albert’s — from the food to the harp to the china — they can feel the love we have for it,” says Chef Matthew. “This may be the only time they try a turbot, and Mateo made sure it was beautiful. Israel poured the perfect glass of wine with it. As a collective, we made sure all the components of the dish were done well.”
In addition to their MICHELIN Star, the team is the only in Florida (and one of only 26 others in the country) to have earned both the AAA Five Diamond and the Forbes Travel Guide Five Star awards, among other distinctions.
“Nothing would be possible without our team,” says Israel.
A royal celebration is nearly upon us. You are cordially invited to join in the festivities of World Princess Week. While the official event is Aug. 25 through 31, regal, delicious fun can be had throughout August at Disney Parks!
This year, there is a delightful selection fit for royalty that you simply must try. From new indulgences, like the Guardian of the Dragon Gem at Disney’s Animal Kingdom Theme Park or Moana Petit Cake at Disney Springs, to returning bites, like Cinderella Cupcake at Contempo Cafe, or the Tiana Sipper at Disneyland Resort and Magic Kingdom Theme Park, there’s something for every princess and prince to enjoy inspired by the Disney Princesses from fan-favorite Walt Disney Animation Studios films.
The best way to honor a celebration such as this is with food, so let’s waste no more time. It is our pleasure to present this year’s Foodie Guide to World Princess Week!
Walt Disney World Resort
Disney Resorts Collection
Disney’s Contemporary Resort
Contempo Cafe (Available Aug. 1 through 31; mobile order available)
Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island (Available Aug. 1 through 31; mobile order available at Capt. Cook’s only)
Moana Mini Cake: Vanilla cake, mango mousse, glaçage, buttercream, fondant, white chocolate décor, and a white chocolate Moana
Disney’s Riviera Resort
Le Petit Café (Available Aug. 1 through 31)
“Make it Pink, Make it Blue” Aurora Fruit Tart: Diplomat cream, raspberry mousse, fresh berries, white chocolate crown with citric acid color-changing solution (New)
Topolino’s Terrace – Flavors of the Riviera (Available Aug. 1 through 31)
Princess Aurora Dessert: Orange blossom-honey mousse, strawberry curd, and almond crumble with citric acid color-changing solution
Disney’s Animal Kingdom Theme Park
Creature Comforts (Available Aug. 1 through Sept. 12)
Guardian of the Dragon Gem: Mango mousse, lychee-dragon fruit gelee, coconut cake, dragon tail cream, and white chocolate décor (New)
Disney’s Hollywood Studios
Dockside Diner (Available Aug. 1 through 31; mobile order available)
The Little Mermaid Shake: Vanilla, mango, guava, and ginger shake topped with whipped cream and a pineapple-guava seashell cake
Fairfax Fare (Currently available; mobile order available)
Belle Cup of Enchantment: Cranberry and Minute Maid Passion Fruit Orange Guava Juice topped with yellow shimmer and strawberry boba pearls
Magic Kingdom Park
Available at Various Locations Throughout Magic Kingdom Park
Princess Tiana Sipper (No discounts apply; available while supplies last); available at the following locations:
The Friar’s Nook, Pecos Bill Tall Tale Inn & Café, Sleepy Hollow Refreshments, and Pinocchio Village Haus (Mobile order available)
Storybook Treats, Liberty Square Market, Main Street Snacks, Popcorn Cart near Cinderella Castle, Popcorn Cart near Gaston’s Tavern, Popcorn Cart near Peco’s Bill Tall Tale Inn & Café, and Popcorn Cart near Big Thunder Mountain Railroad
Storybook Treats
Tiana Cone: White chocolate and frosted mint soft-serve swirl topped with white chocolate crispy pearls and a chocolate decoration (New) (Available Aug. 25 through 31 only)
Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip Lemon topped with berry compote and sugar flowers (Currently available)
Disney Springs
Amorette’s Patisserie (Available Aug. 1 through 31; mobile order available)
Moana Petit Cake: Layers of vanilla sprinkle cake with white chocolate mousse
The Ganachery (Available Aug. 1 through 31)
Rapunzel Ganache Pop: Dark chocolate, vanilla beans, and candied cherries covered in 65% dark chocolate (New)
Disneyland Resort
Available at Various Locations Throughout Disneyland Resort
Princess Tiana Sipper (Limit five per person, per transaction; no discounts apply; available on mobile order)(New); available at the following locations starting Aug. 1:
Disneyland Park: Churros near Casey Jr. Circus Train, Jolly Holiday Bakery Cafe, Little Red Wagon, Plaza Inn, Refreshment Corner, Troubadour Tavern, and Tiana’s Palace
Disney California Adventure Park: Clarabelle’s Hand-Scooped Ice Cream, and Fairfax Market
Disney’s Grand Californian Hotel & Spa: Disney Princess Breakfast Adventures at Napa Rose Restaurant
Princess Aurora Sipper: Currently available at the following locations:
Disneyland Park: Churros near Casey Jr. Circus Train
Disney’s Grand Californian Hotel & Spa: Disney Princess Breakfast Adventures at Napa Rose Restaurant
Princess Belle Sipper: Currently available at the following locations:
Disneyland Park: Lemonade at small world Promenade
Disney’s Grand Californian Hotel & Spa: Disney Princess Breakfast Adventures at Napa Rose Restaurant
Disney’s Grand Californian Hotel & Spa
Napa Rose Restaurant (Currently available; reservations highly recommended)
Disney Princess Breakfast Adventures: Reserve your royal breakfast feast here.
Hong Kong Disneyland Resort
Disneyland Park
Royal Banquet Hall (Available Aug. 1 through Sept. 1)
Ariel-themed Raspberry Pistachio Cupcake
Cinderella-themed Bergamot Chocolate Cupcake
Snow White-themed Mango Apple Cupcake
Disneyland Paris
Disneyland Park
Victoria’s Home-Style Restaurant (Available Aug. 25 through 31)
Best. Shake. Ever!: Raspberry milk shake
Royal Bayou Cake with pistachio, caramel, and pecan biscuit
Market House Deli (Available Aug. 25 through 31)
Wave of the Ocean Cake: Moana-themed passion fruit eclair
Exotic Fruit Cupcake topped with lemon buttercream
Disneyland Hotel
Fleur de Lys Bar (Available Aug. 25 through 31)
Mocktail with violet and elderflower inspired by Rapunzel (Non-alcoholic)
Cocktail inspired by the Eternal Rose from “Beauty and the Beast” with notes of rose, elderflower, and blueberry
Are you excited for the royal celebrations ahead with World Princess Week? Stay tuned on the Disney Parks Blog and Disney Parks social for even more princess fun coming soon!
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