The food and beverage options at Disney’s Polynesian Village Resort shine as an impressive group, This deluxe-level resort has something for any taste. The current most-searched-for advance dining reservation, Ohana, serves as the flagship of the dining options. Whereas people line up for hours just for the opportunity to enter Trader Sam’s. Disney’s Polynesian Village Resort contains numerous pool bars. Of course, the Tambu Lounge calls to others. Capt. Cook’s provides a decent counter service option within this resort. However, a fan favorite Kona Café has been closed since August 15th. Yet, the Kona Café reopened on November 1st.
This reopening was lauded as coming with a new and improved Kona café. Disney’s website said, “We will reopen on November 1, 2022, with an enhanced table-service experience.” What would be enhanced about it? Would the menu change? What would happen to the highly regarded Tonga Toast, if anything?
Disney Parks Blog gave us a bit of an update about the menu on October 18th. They reassured fans that some breakfast favorites have cemented their place on the menu. These included the Tonga Toast and Pineapple Macadamia Nut Pancakes served at breakfast. Disney stated that these two are fan favorites for a reason. In addition, guests can see new lighting fixtures, better seating, improved signage, and plenty of tropical flowers decorating Kona Café now. This more open concept aids in dining enjoyment.
Kona Café did “soft open” two days early with a limited new menu. This provided some test runs with the new menu in addition to the special private events held there in the days leading up to the official reopening. A small glimpse into what reopening day would look like was gained on those days. Yet, the official reopening day functions as the real test.
Well, lucky people including me, enjoyed breakfast at Kona Café on November 1st. Thus, I can give you my perspective on the changes and some of the menu items in this updated Kona Café. Since the Tonga Toast and Pineapple Macadamia Nut Pancakes remained on the menu, I selected some other options for my breakfast. Also, I requested help from Knights Treks in evaluating some of the new breakfast options. I appreciate them joining me.
I ordered the new Spice Rubbed Salmon Plate. This costs $17. This unique breakfast item arrives with an incredible presentation. The appearance of this entrée will lure diners into this dining experience. The menu description sounds very plain. I suspect that it is to allow chefs to change recipes after guest feedback since is a new item. The description simply reads that the salmon comes with pan-Asian accompaniment. That description undersells and oversells certain aspects of this breakfast entrée.
Regarding the taste of this breakfast entrée, the salmon was good quality. The cheese wrapped in it complimented it nicely, adding a good flavor. Despite the appearance of my photo, I thought the portion size of the salmon to be adequate for this type of entrée. Yet, the other components do not add as much to this entrée. Also, I found the cheese and thin bagel-like bread failed to match all the powerful flavors of the rest of the entrée. In fairness, those may have been intended to be a balancing feature for this entrée. I just did not think it worked very well on this day
As mentioned, I feel this new item served today will be tweaked as time goes on. Yet, I suspect some guests will find the texture difficult. This breakfast item offers some excellent distinctive flavors but may be far too unique for most theme park diners. I found this to be an excellent departure from the standard eggs and sausage breakfast though.
My dining companions ordered the signature Tonga Toast and the Ham & Cheese Omelet as entrees. They also ordered the “Freshly Brewed Joffrey’s Coffee™ Hawaiian Kona Maragogype Press Pot.” They found the pressed pot wonderful. We even spent some time looking for that coffee blend in the gift shop. The Tonga Toast continues to be a wonderful breakfast entrée if you do not mind a heavy sugar-filled breakfast. The omelet serves as one of the “safe” dining choices. My dining friends said that the omelet and potatoes provided a solid flavor.
The newly reopened Kona Café fulfills a need a Disney’s Polynesian Resort for breakfast. This table-service dining option will not kill your budget. All our entrées were $17 each. For a breakfast of this quality at a deluxe-level resort hotel, this makes reasonable value. In fairness, this place is not Ohana. Yet, Kona Café does not try to be Ohana (or cost as much as Ohana). The adjustments to the breakfast menu, at Kona Café, and the old favorites provide guests with some outside-the-norm breakfast dining options. All three of us dining together on reopening day agreed that we would eat here again. Since it is too early to determine the demand for advanced dining reservations here yet since reopening, I suggest making an advance dining reservation to enjoy this food and setting. As always, eat like you mean it!
Narrowing down your breakfast options when vacationing at Walt Disney World can be difficult. Do you want to eat simple breakfast food in your room? Are you going to try to get a basic quick-service breakfast at Starbucks or a food court for example? Do you want a buffet breakfast? Most of the breakfast buffets involve character dining. Do you need/want to experience character dining? If so, how much are you willing to spend? Since character breakfast often possesses a higher price tag around $45 or more, how many times will you do that? A few places on-site offer a type of buffet breakfast to start your day well without that higher price point. An example of this connects to the Ale and Compass buffet at Disney’s Yacht Club.
Photo Credit: Disney Parks Blog
Ale and Compass restaurant serves breakfast from 7:30 am to 11:00 am each day of the week. Reservations would be recommended here. When I checked on availability when typing this, I found options most days. I did notice most of the open times were the earlier time slots. Based on that unscientific data, if you want a later breakfast time, then you should probably set an alert at MouseDining and/or book a reservation 60 days in advance.
Some of the “buffet” items here (Photo courtesy of Claudia McCain)
This restaurant offers an interesting set-up for a buffet. In addition, guests may purchase an entrée only. However, I suspect you will lean towards getting this place’s version of a buffet, The menu description of the buffet reads like this “Seasonal Fruit, Assorted Yogurt Parfaits, Assorted Breakfast Pastries, House-made Granola, Cheddar Biscuits and Country Gravy, and Warm Cinnamon Rolls. Includes choice of one (1) Entrée. Coffee, Tea, Juice, or Soft Drinks are included.” So, this would not be a traditional buffet but more of an add-on. This add-on becomes very appealing since you get a beverage included this way. Since most beverages here cost over $4, the add-on buffet brings some value. The cost for this add-on-style buffet for adults is $23. This add-on buffet includes an entrée which serves as an important variable.
For full disclosure, I started initial work on this article several months ago. The price of many of the entrees has increased noticeably since then. Yet the buffet price itself has not changed much. In my opinion, this location wants to sell more of its version of a buffet so this pricing steers guests that way. In fairness, this Ale and Compass buffet offerings make a good value if looking for a full hearty breakfast. If looking for a light breakfast, the entrees could provide that, but the price point might not be as appealing.
I will attempt to highlight the breakfast entrée options. Whether you get just an entrée or the buffet add-on, your entrée choice will matter.
Some traditional breakfast options here are an American Breakfast (Two Eggs-Any Style, choice of Sausage or Bacon served with Potatoes) for $16 and a Country Ham and Cheddar Omelet (with Arugula and Breakfast Potatoes) for $17. Another “safe” but quality offering would be the Blueberry-Bacon Pancakes (with a choice of Sausage or Bacon) for $15. If pancakes are not enough for your sweet tooth, then you might want to try the Salted Caramel-Apple French Toast (with a choice of Sausage or Bacon) for $16.
Photo courtesy of Caludai McCain
At this point, you should start to see why a $23 “buffet” looks appealing. For about $6 more, you get a beverage and all the buffet items with your entrée. Once again, considering character breakfasts cost twice as much, the buffet offers some vacation budget relief. With a breakfast protein bowl, shrimp and grits, and crab cake benedict costing $19 or more, the add-on buffet makes a good deal.
I Should not break down every one of the current ten breakfast entrees offered here. Yet, waffle fans need to try Dark Chocolate Waffles. They consist of dried cherry compote, espresso-mascarpone cream, chocolate shavings, and a choice of sausage or bacon. You get three small waffles that might be able to be shared. These black forest-style waffles possess an almost cupcake-like flavor and texture. If you love cherries and chocolate, then this will be your dish. These cost $15 for just the entrée.
For the savory breakfast choices, you can get a breakfast flatbread for $14. This includes a sunny–side style egg, applewood-smoked bacon, ham, provolone, and arugula. This provides a unique savory combination to start your day. Also, you could order the smoked salmon and toasted bagel sandwich for $!7. This includes herbed cream cheese, pickled red onions, vine-ripened tomatoes, and avocado. You also receive house-made chips. You can substitute another side with this, even French fries if desired. The bagel tastes reasonably good but will not impress any bagel expert. However, it holds together while eating this sandwich.
Overall, Ale and Compass will not blow you away in terms of fine dining. Still, a quality table service breakfast for under $25 requires consideration on-site at Walt Disney World. Especially if looking to avoid high price character meals, Ale and Compass deserve a look. As always, eat like you mean it!
Happy (almost) Thanksgiving! This year to celebrate Thanksgiving, the culinary teams at Walt Disney World Resort are bringing their fall A-game because there is no shortage of items for you to indulge in from coast to coast.
Throughout the month of November, leading up to Thanksgiving Day on November 24, you’ll be able to gobble down classics like Thanksgiving Dinners across the resortand fall, sweet staples like a Pumpkin Pie Shake at Beaches & Cream Soda Shop. From the savory to the sweet, you can find it all – and then some – to give you pumpkin to talk about. If you’re not hungry yet, once you feast your eyes on these items, you will be saying “oh my gourd.” Get ready to stuff your stomachs with as many of these mouthwatering eats as you can handle because we’ve put together all the Thanksgiving goodies you can enjoy this year!
Walt Disney World Resort
Resorts
Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat- friendly) (New) (Available Nov. 1 through 27; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Thanksgiving Dinner: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Nov. 24 only; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Contempo Café at Disney’s Contemporary Resort
Capt. Cook’s at Disney’s Polynesian Village Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
Roaring Fork at Disney’s Wilderness Lodge
Pumpkin Tart: Classic pumpkin tart with whipped cream (Available Nov. 24 only; mobile order available) Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available)
Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)
Disney’s Animal Kingdom Lodge
Boma – Flavors of Africa (Available Nov.24 only)
Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, Doro wat, cornbread stuffing, cranberry chutney, and candied fufu
Jiko – The Cooking Place (Available Nov. 24 only)
Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, Doro wat, haricot verts, butternut gnopi, Yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New)
Sanaa (Available Nov. 24 only)
Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravy
The Mara (Mobile order available)
Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (kid’s version available) (Available Nov. 24 only)
The Mara’s Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available)
Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)
Disney’s Beach Club Resort
Beaches and Cream
Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)
Cape May Cafe (Available Nov. 24 only)
Buffet Enhancements with all the traditional holiday meal favorites
Beach Club Market Place (Mobile order available)
Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27)
Pumpkin Cream Cheese Swirl Muffin: Pumpkin muffin with a rich cream cheese swirl (Available Nov. 1 through 27)
Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
Thanksgiving Family Meal: Perfect for a family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)
Disney’s BoardWalk
BoardWalk Deli (Available Nov. 1 through 27) (Mobile order available)
Chef’s Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)
Trattoria al Forno (Available Nov. 24 only)
Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravy
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)
Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New)
Disney’s Contemporary Resort
California Grill (Available Nov. 24 only)
Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)
Chef Mickey’s (Available Nov. 24 only)
Traditional Thanksgiving family-style offerings include oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, cornbread stuffing, and cranberry compote
Contempo Cafe (Mobile order available)
Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available Nov. 1 through 27)
Steakhouse 71 (Available Nov. 24 only)
Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.)
Disney’s Coronado Springs Resort
Dahlia Lounge (Available Nov. 8 through Jan. 2)
Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New)
Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based)(New) (Available Nov. 20 through 27)
Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)
Disney’s Fort Wilderness Resort & Campground
P&J’s Southern Takeout (Available Nov. 24 through 27)
The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauce
Disney’s Grand Floridian Resort & Spa
Citricos (Available Nov. 24 only)
Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New)
Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato
A trio of Autumn-inspired house-made ice creams
Gasparilla Island Grill (Available Nov. 1 through 27; mobile order available)
Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravy on a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 through 27)
Pumpkin Spice Roll: Pumpkin spice sponge cake rolled with honey-scented cream cheese with powdered sugar, dark chocolate, and autumn quins (New) (Available Nov. 1 through 27)
Grand Floridian Café (Available Nov. 24 only)
Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds
Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish
Traditional Pumpkin Tart with Chantilly Cream
Disney’s Old Key West Resort
Good’s Food to Go (Available Nov. 1 through 27; mobile order available)
Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)
Olivia’s Cafe (Available Nov. 24 only)
Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy
A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)
Disney’s Polynesian Village Resort
Kona Cafe (Available Nov. 24 only)
Chef’s Holiday Special (New)
Passionfruit Cheesecake: Passion fruit cheesecake, ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids, and micro mint (New)
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Cafe (Available through Nov. 27)
Pumpkin Spice Beignets: Three pumpkin-spiced dusted Mickey beignets
Sassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available)
Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)
Disney’s Port Orleans Resort – Riverside
Riverside Mill (Available Nov. 1 through 27; mobile order available)
Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)
Boatwright’s Dining Hall (Available Nov. 24 only)
Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New)
Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (Available through Nov. 27)
Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)
Bar Riva and Primo Piatto (Available Nov. 24 only)
Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecake
Topolino’s Terrace (Available through Nov. 27)
Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27)
Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche torchon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available Nov. 1 through 27; mobile order available)
Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)
Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)
Backstretch Pool Bar (Available Nov. 1 through 30)
Holiday Turkey Dinner: Roasted turkey breast with dark confit meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parker house roll (New)
A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)
Disney’s Wilderness Lodge
Roaring Fork (Available Nov. 20 through Dec. 29; mobile order available)
Pumpkin Mousse Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers
Whispering Canyon Cafe (Available Nov. 24)
Whispering Canyon’s Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trio
All-Encompassing Cheesecake: Pumpkin cheesecake with a cranberry, cherry compote center, cranberry pearls, spiced whipped cream, a gingersnap cookie crumble, and a white chocolate curl (New)
Market at Ale & Compass (Mobile order available)
Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house-made turkey gravy and crispy onions, garnished with green onions (Available November 24 only)
Thanksgiving Family Meal: Perfect for a family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)
Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27)
Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl(Available November 1 through 27)
Yachtsman Steakhouse (Available Nov. 24 only)
Chef’s Holiday Special: Roasted turkey breast and confit turkey thighs with soubise sauce, cornbread dressing, orange-cranberry chutney, roasted brussel sprouts with hot honey-bourbon butter and candied walnuts, mashed Idaho potatoes, and turkey gravy (New)
Yachtsman’s Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)
Available at Various Lounges Across Resort (Available Nov. 1 through 27)
Pumpkin Spice Martini: Stoli Vanil Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)
EPCOT
American Holiday Table (Available Nov. 25 through Dec. 30)
Slow-roasted turkey with BEN’S ORIGINAL™ stuffing, mashed potatoes, green beans, and cranberry sauce
Biergarten Restaurant (Available Nov. 24 only)
Turkey with mashed potatoes and stuffing
Coral Reef Restaurant (Available Nov. 24 only)
Thanksgiving Plate
Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)
The Garden Grill Restaurant (Available Nov. 24 only)
Roasted Turkey with stuffing
Apple Cake with caramelized apples and streusel (New)
Le Cellier Steakhouse(Available Nov. 24 only)
Turkey Plate (New)
Refreshment Port (Available Nov. 25 through Dec. 30)
Turkey Poutine: French fries with turkey gravy, cranberry relish, and crispy onions
Pumpkin Spice Ginger Cocktail (New)
Sunshine Seasons (Available Nov. 24 only)
Rotisserie-smoked Turkey with house-made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce
Caramel Crèmeux with Apple Compote (New)
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Nov. 24 only)
Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)
Hollywood & Vine (Available Nov. 24 only)
Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish
50’s Prime Time Café (Available Nov. 24 only)
Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)
Disney’s Animal Kingdom Theme Park
Restaurantosaurus (Available Nov. 24 only)
Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french fries
Satu’li Canteen (Mobile order available)
Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only)
Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (kid’s version available)
Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27)
Tiffins (Available Nov. 24 only)
Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios
Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce
Tusker House (Available Nov. 24 only)
Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart desserts
Disney Springs
City Works Eatery & Pour House(Available Nov. 24 only)
Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid’s version available)
Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus
Chef Art Smith’s Homecomin’ (Available Nov. 25 only)
Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast
Everglazed Donuts & Cold Brew(Available Nov. 11 through 30)
Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash-up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle
Planet Hollywood(Available Nov. 24 only)
Thanksgiving Feast: Sliced, oven-roasted, all-white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib is available for an additional charge.
Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce
STK Steakhouse (Available Nov. 24 through 27)
Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney
Spiced Pumpkin Pie
Wine Bar George (Available Nov. 24 only)
Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (kid’s version available)
Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze
Disney’s Vero Beach Resort
Wind and Waves Grill (Available Nov. 24 only)
Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twist
Wind and Waves Market (Available Nov. 24 only)
Gobbler Sandwich: Turkey dinner with all the fixings on a roll
Pumpkin Pie: Classic pumpkin pie by the slice
There you have it – all the delicious items to feast upon for Thanksgiving. Be sure to use #DisneyEats to show us all the treats you indulge in at Disney this fall season.
From our foodie family to yours, have a very happy Thanksgiving filled with plenty of delicious goodies!
(Note: All offerings are subject to change and availability.)
When you think of your favorite types of cheese, which ones come to mind? Do you think cheddar, Swiss, gouda, or gorgonzola as your first choices? How long would it take before you thought of burrata cheese? Do you know what burrata cheese is? According to Cheese.com, Burrata, meaning “buttery” in Italian, cheese is made fresh from a mix of mozzarella and cream. Burrata cheese often includes a thin shell of a pasta filata curd made of buffalo and/or cow’s milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream, according to cheese.com.
Maybe it is just me, but I started noticing Burrata based entrees and appetizers popping up all over Walt Disney World and the Orlando area in general. Perhaps they have always been there. Yet, I found far more during my October trip to Orlando than in previous months. I know several of the ones I tried in October were recently added to the menu. One such appetizer came suggested by my server, Deidre, at Wolfgang Puck’s Bar and Grill in Disney Springs.
Wolfgang Puck Bar and Grill sits near the Coco-Cola store in the Town Center area of Disney Springs. This location recently added an “Heirloom Apple Salad” to the menu. The menu description reads “local burrata, red oak lettuce, pumpkin seed pesto, (and) apple butter. Of course, as the title of item states, this comes with apples also. This appetizer/salad costs $18 before any applicable discounts.
Since I tried three different food items containing burrata cheese during my trip during the first week of October, I have gained some new perspective. Of the burrata dishes I ate, the cheese itself tasted the best with this one. Overall, the flavors of this salad worked very well together also. Each ingredient looked and tasted fresh. Every component displayed the high quality expected from a table service place at Walt Disney World. The apple butter found in bottom of bowl provides just enough sweetness to enhance this salad. I expected the apple butter not to hold up, but it did in this salad.
In annoying food blogger mode, I tasted each ingredient separately before having the salad as it was designed. Even the pumpkin pesto and seeds offered enough flavor to enjoy them on their own. The lettuce might need an additional dressing on it. Still, the lettuce plays a very secondary part in this salad. Yet, it plays that part very well. I would be curious why the selection of this type of lettuce. Of course, I will only write about food. Chefs design masterpieces of food so I am just curious about the choice.
The apples and burrata function as leading actor and actress in this production. Also, the portion size of both of those increases the general enjoyment of this salad. For the record, the apples provided my favorite part of this salad. In addition, this salad might be large enough to share.
As with most burrata, some people will struggle with the texture. The consistency of the burrata itself started to break down a bit quicker than I expected with this salad. This issue failed to take away from the taste. Yet, I think people with texture issues with their food might find that consistency issue troubling. Of course, this phenomenon commonly happens with burrata style cheese.
Finally, I can easily see why my server recommended this salad. It shows off creativity and flavors you would expect from a celebrity chef restaurant. Some people might scoff at the $18 price point. Still, the flavor combinations and quality should live up to expected levels for that price point. This salad could make an excellent light lunch or a great start to a pleasant meal. I, for one, hope this new menu item sticks around for a while. As always, eat like you mean it!
Hello foodies! In case you missed it – last week we launched Disney Eats here on the Disney Parks Blog with a new look and topics page for everything and anything to know about food and beverage. And today, I’m thrilled to share some exciting news through this new brand.
In our latest Disney Eats series Best Bites story, there are three, yes three, restaurants getting some exciting updates in the coming weeks – Tusker House Restaurant at Disney’s Animal Kingdom Theme Park, Kona Cafe at Disney’s Polynesian Village Resort, and Akershus Royal Banquet Hall at EPCOT.
These favorite foodie spots offer unique dining experiences and delicious cuisines that take your taste buds to different cultures across the globe. Not to mention, you may even find some of your favorite characters at two of them.
Beginning Nov. 1, Tusker House Restaurant will be transitioning to an all-you-care-to-enjoy, buffet style dining experience! That means you can go and grab all the food you can handle. What makes this spot nestled in the Harambe Marketplace so special is its menu filled with African-inspired flavors.
There are plenty of dishes to keep your eye (and taste buds) on when this location goes back to a buffet. From breakfast to dinner, you will be more than satisfied. Kickstart your morning at Disney’s Animal Kingdom Theme Park with tasty plates, including an assortment of pastries like the Zebra Coffee Cake, breakfast classics like Simba Waffles and Mickey Waffles, and a variety of breakfast meats.
For lunch and dinner, you can indulge in various breads and dips, house specialties like the Spit-roasted Tandoori Chicken and Green Curry Shrimp, plant-based options including the Cauliflower Bunny Chow, and various salads. There are also some classics for the little ones to enjoy like corn dog nuggets and macaroni and cheese to name a few. And don’t worry – there are plenty of desserts to enjoy too!
This adventurous spot not only has mouthwatering eats, but Donald Duck and some of his Disney pals have taken a break from their safari adventure to celebrate with you. Be sure to get a picture and a hug from the gang as they venture around the dining room. Plus, what could be better than characters and food?
Over at Disney’s Polynesian Village Resort, the delicious Kona Cafe will soon be returning from its recent refurbishment. Beginning Nov. 1, you can once again dine at this favorite restaurant but now with a refreshed experience. The look, feel, and even some flavors of this relaxed café will be different, yet familiar. Kona Cafe will feature American cuisine with that Asian flare that makes it so unique and you can still watch the chefs at work in the onstage sushi kitchen.
There are breakfast favorites that have cemented their place on the menu, including the delicious and can’t-miss Tonga Toast and Pineapple Macadamia Nut Pancakes served at breakfast. These two are fan-favorites for a reason. Just take a peek at how tasty they look! Be sure to keep an eye out for several items returning to the menu like the Big Kahuna Burger and Seafood Pu Pu Platter and even a new plant-based offering for dinner, the Sautéed Red Quinoa.
Lastly, I cordially invite you to feast at Akershus Royal Banquet Hall, which will open its doors once again on Nov. 4. This dining experience is found at the Norway pavilion in the World Showcase at EPCOT and gives guests a taste of Norwegian cuisine.
There are plenty of plates at this royal feast, whether you’re looking to indulge in your favorites or wanting to try something new. This family-style dining experience includes Traditional KjØttkaker featuring Norwegian meatballs or the Kylling og Melboller, a Norwegian take on chicken and dumplings. If you’re looking for some more classic American-cuisine, they’ve got that too with Mashed Potatoes and Gravy, Grilled Salmon, and Macaroni & Cheese. And what meal is complete without dessert. The meal serves up both a Rice Cream with strawberry sauce and a Chocolate Roulade with lingonberry cream – yum!
Aside from the delicious eats and treats, what makes Akershus Royal Banquet Hall so special is it being home to a unique Storybook Dining featuring the Disney Princesses. As you indulge in the Norwegian-inspired fare, you can interact, take photos, and create lasting memories with some of your favorite princesses.
Reservations are available now for both Tusker House Restaurant and Kona Cafe and will be opening up for Akershus Royal Banquet Hall starting Oct. 24. You won’t want to miss these on your next visit.
I hope you’re excited for these locations to be returning and getting some new foodie updates. And be sure to show us which one you’re most excited for with #DisneyEats.
Once upon a time, this part-time theme park food blogger posted a photo of his meal in a Facebook group making Main Street Magic. This Facebook group does not talk exclusively about food. Still, many members of that group enjoy food talk immensely. This food blogger posted a photo of an appetizer from a seafood place located in Disney Springs. This food blogger commonly does this when visiting Walt Disney World. As with most social networks, people can leave comments. One commentator said how much they liked that appetizer. The next commentator wanted to confirm the identity of that appetizer and whether I, and another person, approve of it. Well, this dining review serves as official verification of the acceptable quality of this appetizer for said commentator with the initials of DC. Folks, it never hurts to keep the co-founder informed.
If you figure out the identity of DC, then you will understand why this appetizer moved up in my writing queue. Based on unusual circumstances, I have gotten the privilege to visit Orlando far more than expected over the last several months. As a result, I selected a place to have lunch one day that I had not visited before. So, Paddlefish restaurant in Disney Springs earned the selection. I desired to order an appetizer and an entrée that day with the full intention of doing some dining reviews. For full disclosure, the “Crab Topped Fries” were the only appetizer that appealed to me that afternoon. Thus, I ordered them. I also enlisted the help of Vacationeers Podcast in this dining evaluation.
Crab Topped Fries functions as a simple appetizer. In fact, the crab fries came out of kitchen very quickly. They arrived so quickly that I doubted the freshness. However, my concern lacked validity. The elements of this starter tasted fresh. These covered fries cost $18. These qualify, according to menu, as gluten free also. The menu description reflects the simple nature of this starter. Paddlefish lists only skin-on fries, blue crab, and “Louie” dressing as ingredients to form this mixture.
If you are unfamiliar with Louie style dressing, this generally appears on crab and shrimp dishes. For example, if you see a Crab Louie salad or Shrimp Louie on a menu then it will use this style of sauce. This sauce normally contains mayonnaise, red chili sauce, mined green onions and green chili peppers. As you might expect, this sauce pairs well with seafood items.
So how did the crab topped fries taste? Well, the Louie sauce worked very well with this creation. I would have preferred a bit more spice with the sauce though. Still, based on most Walt Disney World visitors, I suspect they tone it down some. These fries came with plenty of that sauce. A reasonable amount of crab existed with this appetizer also. The crab flavor matched well with the fries and sauce. The crab itself tasted okay but nothing spectacular for crab meat.
However, the fries tasted just like standard fries. In fact, they offered less flavor than the fries that came with my entrée later. Yet, the fries did hold the sauce and crab nicely when taking a bite.
Overall, I found the flavor of this starter quite good. Yes, the concept builds on something very uncomplicated. However, sometimes in cuisine, it is about doing something very simple with great skill.
Besides the quality of the fries, I see two possible negatives about this item. The price point appears a bit high for this appetizer. However, the portion size exceeds standard amount for an appetizer around Disney Springs so that could explain some of higher price point. In addition, this appetizer presents a challenge for sharing with groups containing germ adverse people. Our server brought us plates to place portions upon. However, this could lead to a significant mess. Thus, it might encourage people to eat directly from the original bowl.
All in all, this straightforward appetizer makes a good way to open your meal at Paddlefish. If looking for an appetizer that picky eaters will even enjoy, this requires a view. As always, eat like you mean it!
It’s finally fall in Florida!! While it may be a little different than it is in other parts of the country, fall in Florida is fun – especially at Walt Disney World Resort!
We all have our must-have treats at EPCOT. One of those treats is the Jumbo Pretzel from Sommerfest, but often find debating between sweet and savory treats at the parks. The Pretzel Bread Pudding is on the menu at this favorite spot and thankfully, the culinary team was willing to share the recipe.
The Pretzel Bread Pudding features pieces of jumbo pretzels and is topped with house-made vanilla sauce and caramel. It’s the perfect dessert for anyone who loves the sweet and savory combination.
This dish was so fun to test. I love desserts that taste like they’re time-consuming but are actually easy to make, and this is one of those desserts. EPCOT uses the delicious Jumbo Pretzels they sell in the park to make this dessert, but I recreated this using pretzel bread that is easily found in grocery stores. I made the vanilla sauce and mixed up the Pretzel Bread Pudding in the morning, then baked it for dessert. The taste testers all loved it warm, straight out of the oven. It also reheats well for breakfast the next morning (if you have any leftovers).
Now that I’ve talked about this amazing recipe, it’s time to share it with you. Be sure to plan ahead on this one because it needs to rest in the refrigerator for at least 4 hours so that the pretzel bread can fully absorb the liquid.
If you make this delicious dessert at home or have a chance to enjoy it at EPCOT, be sure to share and include #DisneyEats!
PRETZEL BREAD PUDDING
Sommerfest – EPCOT Makes 15-18
VANILLA SAUCE
1 egg
1/4 cup sugar
3/4 cup heavy cream
1 cup milk, divided
2 1/2 teaspoons cornstarch
3/4 teaspoon vanilla extract
PRETZEL BREAD PUDDING
1 pound pretzel bread
1 cup milk
1 2/3 cup heavy cream
1 1/3 cups sugar
4 eggs
1 3/4 teaspoon vanilla paste
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
TOPPING
Caramel sauce
FOR VANILLA SAUCE:
Beat egg and sugar in small bowl. Set aside.
Bring cream and 3/4 cup of milk to a simmer in a small saucepan over medium heat. Slowly add 1/3 of the simmering cream mixture to the eggs, whisking constantly to temper eggs. Carefully pour back into saucepan.
Whisk cornstarch and remaining 1/4 cup of milk together in a small bowl. Add to saucepan. Cook over medium heat, stirring constantly until sauce thickens. Remove from heat and add vanilla extract.
Place a mesh strainer over a bowl. Pour sauce through strainer and cool to room temperature.
Cover and refrigerate up to 7 days.
FOR PRETZEL BREAD PUDDING:
Tear or chop pretzel bread into large pieces. Place in a food processor and pulse until coarse crumbs form.
Whisk milk, heavy cream, sugar, eggs, vanilla paste, baking powder, and cinnamon in a large bowl. Add pretzel bread pieces. Cover and refrigerate 4-12 hours.
Preheat oven to 375°F. Spray 15 1/2 cup ramekins or muffin tins with non-stick cooking spray. Add 1/3 cup pretzel bread pudding mix into each ramekin or muffin tin. Bake for 25-30 minutes, until centers of pretzel bread puddings are firm.
Cool for 5 minutes before removing from molds.
TO SERVE:
Remove vanilla sauce from refrigerator. Heat in small saucepan over medium-low heat until warm. Place warm pretzel bread puddings on small plates. Top each with 2-3 tablespoons vanilla sauce. Drizzle caramel on top.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Assuming you read the title of this food review, you know this article will be primarily about a burger. Sometimes, when you go out to eat, you just want a good burger. Perhaps, that is just me, but I planned during my September 2022 trip to Orlando to find some quality cost-effective table service dining at Disney Springs. I kept coming back to visiting Terralina Crafted Italian. Yes, they have a burger. That burger qualified for my “Top 6” burgers article earlier this year.
If you have never been to Terralina Crafted Italian before, I understand. When writing for MouseDining, I attempt to focus on the most searched for restaurants for advance dining reservations. Based on people searching for dining at Walt Disney World, Terralina Crafted Italian ranks as one of the least searched for restaurants. Based on its location, I would have expected more traffic for dining here when I visited on a weekday evening recently. Since it is not far from The Boathouse and Gideon’s Bakehouse, I suspect many guests see this place. Either way, I doubt most would expect a quality burger to be found at Terralina Crafted Italian.
The “Crafted Burger” here does not taste like your average burger. The flavors within this burger qualify as unique. In fairness, if you want a quality traditional burger, this would not be the best choice for you. However, I enjoyed this burger. The “Crafted Burger” costs $21. The menu description tells us to expect a ground chuck and brisket burger patty. I found the burger patty offers an excellent flavor all on its own. The mix of chuck and brisket creates a nice burger patty displaying different flavor combinations than most burger patties served at Walt Disney World.
The patty comes topped with arugula, tomato, pickled red onion, cheddar, and chili-sage aioli. I visualized an Italian style salad being placed on my burger. The aioli creates an excellent additional flavor that keeps it from overwhelming everything else. The pickled red onions do shine with this burger adding a large amount of flavor in combination with the aioli. The toasted bun completes this burger.
The burger comes with truffle potato chips and garlic pickles as sides. The pickles tasted average. I expected more from the truffle chips in terms of flavor. They worked fine with this burger but they were nothing special. You can substitute a baby green salad or fries for an additional $3. If you want to upgrade your meal, you can pay $5 for Italian fries instead of potato chips.
Overall, this burger fails to be easy to quantify compared to burgers at other table service dining. Based on the preparation style and toppings, you will not want to add additional condiments to this burger. I found the bun quality even added to this burger. The small amount of Italian seasoning (or kick) that enhanced this burger makes it worth considering. The burger patty came well prepared and very tender. I found this burger easy to eat.
As an added touch, they brought bread out while our food was being prepared. The bread tasted average but did come with some oil to fit the Italian theming.
Photo courtesy of Vacationeers Podcast
Also, on the evening I ordered this burger, I split this and one of the pizzas at Terralina Crafted Italian with Tom of Vacationeers Podcast. With his annual pass discount, before the tip, the burger and pizza cost under $38. I think that might not be the best meal to eat all the time. Still, two grown adults easily found themselves satisfied portion size-wise. Some pizza was taken home in fact. In addition, both the pizza and burger offer plenty of solid flavor for that price point.
Now, this combination of a burger and pizza would not be the kind you sit in front of the TV to watch a football game with (as Tom said that evening). Yet, based on my experience, this often-overlooked Disney Springs table service restaurant might have a good sit-down version for you to enjoy. As always, eat like you mean it!
Hooray for the holidays! As recently announced, the enchanting holiday season is returning to the Disneyland Resort Nov. 11, 2022 through Jan. 8, 2023, and today there is even more exciting news to share for all things merry and bright, celebrating a variety of cultural festivities with music, food and fun for the whole family! With sparkling twinkles, and a sprinkle of this and a pixie-dusted pinch of that, welcome you to The Merriest Place on Earth!
At Disney Festival of Holidays at Disney California Adventure park, take in the sights and sounds of cherished holidays including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa and Three Kings Day, starting with a spirited lineup of world-class entertainment! New this year, Tina and The Sounds of Celebration! will bring her powerhouse vocals and dynamic musicians to perform holiday tunes with an uplifting repertoire of salsa, merengue, cumbia and rock Latino! Other fantastic returning acts include the Mariachi Divas, Mostly Kosher, Blue13 Dance Company, Phat Cat Swinger and The Mistletoes, and the Disney ¡Viva Navidad! Street Party returns!
Be sure to catch the character celebration “Mickey’s Happy Holidays” and the magically merry rhythms of the Holiday Toy Drummers performing throughout the day in Disney California Adventure park.
Delight in the treasured traditions of “World of Color – Season of Light” at Disney California Adventure park and “A Christmas Fantasy” Parade and “Believe…in Holiday Magic” fireworks on select evenings at Disneyland park.
With MagicBand+ coming to Disneyland Resort this fall, you’ll be able to light up your Disneyland Resort holiday experience in an all-new way this year! Wear your MagicBand+ for extra magic and watch it come alive with vibrations and colorful holiday lights during the nighttime spectaculars of “World of Color – Season of Light” and “Believe… in Holiday Magic” fireworks.
Ho-Ho-Hello, Santa! Direct from the North Pole, you may mingle with Mr. Kringle as he visits various locations throughout the Disneyland Resort including Critter Country in Disneyland park, Redwood Creek Challenge Trail in Disney California Adventure park and at the Hotels of the Disneyland Resort!
Eat, drink and be merry at the Festive Foods Marketplace in Disney California Adventure park, with a seasonal smorgasbord of multicultural cuisine across nine different kiosks! Visions of Sugar Plums is an all-new added marketplace where you will find delicious sweet and savory bites.
And don’t forget, the Disney Festival of Holidays Sip and Savor Pass is a terrific way to sample your way through a glorious day. The pass provides eight easy tabs you can redeem for select food and non-alcoholic beverages at participating Festive Foods Marketplace kiosks and dining locations.* In the spirit of giving, share your tabs with a friend!
Seasonal sweets and treats are always on the list throughout the Disneyland Resort, and here’s just a few to tempt your tastebuds! Keep a lookout for the complete holiday foodie guide coming next month on the Disney Parks Blog!
Disney California Adventure Park:
Grizzly Peak Churro Peppermint Churro – Churro coated with crushed candy canes, drizzled with chocolate and vanilla sauce
Lamplight Lounge Peppermint Donuts – Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce
Festive Foods Marketplace Merry Mashups Esquites Carnitas Mac & Cheese – Esquites-style mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn and chopped cilantro
Smokejumpers Grill Loaded Latkes -Traditional Latkes loaded with smoked brisket, topped with dairy-free horseradish cream and scallions
Sonoma Terrace Mistletoe Mule – A holiday take on a classic mule cocktail with cranberry juice and agave, garnished with a sprig of rosemary and a Cape cranberry
Disneyland Park:
Red Rose Taverne Holiday Grey Stuff – Traditional Grey Stuff with a holiday twist
Disney’s Grand Californian Hotel & Spa:
GCH Holiday Cart – Poinsettia Cookie
To commemorate Diwali at the Disneyland Hotel, The Coffee House will feature an Indian chai Archisha Tea on the menuOct. 17, 2022 – Jan. 9, 2023. The Blue13Dance Company will perform near The Coffee House at 4 p.m. and 5 p.m. daily Oct. 17 – Oct. 24, 2022, before they head to Disney Festival of Holidays in Disney California Adventure park for the season.
Woody and Buzz Lightyear will be lending a hand with this darling holiday popcorn bucket, available for a limited time at select popcorn carts in Disney California Adventure park, while supplies last.
Celebrating the season with their snazzy style, Mickey Mouse, Minnie Mouse and their pals will don their holiday finest and newest fashions in Town Square at Disneyland park! These festive new looks reflect this year’s warm, vintage-inspired holiday celebration. In classic red and green, their holiday attire is being designed in wintry textures and patterns such as velvet, chenille, herringbone and plaid, and accented with gold for a touch of sparkle.
Adorable, cozy and comfy, spirit jerseys are always a hit for your holiday ensemble, inspired by Mickey and Minnie’s holiday looks! In shops through both parks and the Downtown Disney District, you will be able to find the latest apparel, toys, ornaments, home décor and collectibles for every person on your list – and a little something for yourself, of course!
Returning this year is Holiday Time at the Disneyland Resort Tour, where this specially guided journey of Disneyland park tells stories of Walt Disney and gives unique facts of how Disneyland celebrates the season, followed by guests setting sail on “it’s a small world” Holiday. The 2.5 hour walking tour ends on Main Street, U.S.A., with a reserved viewing area of “A Christmas Fantasy” Parade where guests receive delicious holiday treats and a commemorative pin. For more information, pricing and reservations, visit Disneyland.com.
It’s almost the season of celebrations, a time for togetherness and making holiday memories with your family and friends. We cannot wait to celebrate with you!
Check the latest entertainment details and schedules at Disneyland.com or the Disneyland mobile app. Entertainment, experiences, and offerings may be modified, limited in availability or unavailable, and are subject to restrictions, and change or cancellation without notice. Theme Park reservations and valid admission for the same Park on the same day are required for Park entry. Park reservations are limited, subject to availability and not guaranteed. Park admission and offerings are not guaranteed. Visit Disneyland.com/updates for important information to know before visiting the Disneyland Resort.
*A Disney Festival of Holidays Sip and Savor Pass will expire on Jan. 8, 2023, and will not be valid at any other event or at any other time. Passes are nonrefundable, subject to restrictions, and not valid for Theme Park admission. Both valid theme park admission and park reservation required for park entry.
Well, I finally got around to doing it. What is that you ask? Well, I went to Splitsville in Disney Springs to try the “new” Buffalo Egg Rolls. Okay, they were new when I first planned to try them. Higher priority items like Mickey’s Not So Scary Halloween Party, Halloween Horror Nights, Howl-O-Scream, and even The Haunted Road event slowed me down. I have tried to go on four different occasions over the last few months. Still, this place fails to make the cut each time. Yet, I finally made it to book a reservation here and enjoy this appetizer.
If you are unfamiliar with Splitsville Dining, this restaurant has a large dining area and a bowling alley. This restaurant is run by the same parent company as Chef Art Smith’s Homecomin’ and Everglazed Doughnuts. In addition to the indoor seating and bowling alley, this place provides an excellent outdoor bar area, usually offering live music. Recently, I sat in the outdoor area with my advance dining reservation. On that occasion, I finally ordered the Buffalo Egg Rolls.
Promotional Photo from Splitsville Dining
This newer appetizer costs $15 before any applicable discounts. The menu description tells us to anticipate hand rolled egg rolls. These egg rolls come filled with buffalo chicken, cream cheese, celery and carrots according to the menu. The menu description also tells you they are served with scallions and avocado ranch for dipping. In fairness, the scallions appear on your serving plate topping the egg rolls. Well, the ones that do not fall onto your plate sit atop the egg rolls. Also, the celery and carrots arrived in some lettuce during my experience.
Promotional Photo from Splitsville Dining
Regarding presentation, this appetizer looks solid. The more bar and grill style cut egg roll presentation works for these. The avocado ranch comes in a container suitable for dipping. The vegetables sit at the side of plate asking for attention.
I tried the first portion of egg roll by itself without vegetables or dipping sauce. I found the flavor pretty good. If you enjoy these egg rolls this way, you will experience a solid amount of kick from the buffalo flavoring. As I was eating this first portion, I pondered if the sauce functions as a cooling agent for these egg rolls. Now, the spicy kick of these egg rolls does not exceed theme park theme spicy levels though. Yet, as mentioned, you will notice it if only eating egg rolls with nothing else.
Next, I tried a portion of egg roll with some of the sauce. My expectation of the sauce acting as a cooling agent proved true. The sauce all by itself presented a refreshing flavor. If someone in your group voices concern about the heat level of the buffalo flavor, this dipping sauce will solve that problem. In fact, I think if you do not overdo it, the dipping sauce increases the taste bud experience of these egg rolls. For full transparency, I used all the dipping sauce when I had these.
Even though the vegetables on the side looked like a make-shift lettuce wrap, they did add to the dining experience. The freshness of the vegetables showed promise. The crunchy texture given by them when added to the egg rolls helps also. In addition, in my opinion, the scallions add a needed supporting flavor to this appetizer. Yet, anyone adverse to scallions will want to avoid that aspect of these.
The egg roll “shell” itself tasted reasonably good. The texture matches the other components nicely. I suspect that some guests will find its texture less than positive still.
In terms of dining experience, I sat outside in the bar area. Tara, my server, did a good job caring for me and other guests. I went on a weekday for lunch before heading to Halloween Horror Nights across town. The live music started around noon increasing value of dining here.
Regarding the standard question if I would order this again, I find myself torn. I would not come here specifically for this appetizer. Still, if a group wanted to dine here, I would happily propose this appetizer. These egg rolls would be easy to share. Despite the name, I doubt any guests using the dipping sauce would struggle with the spicy nature of the buffalo chicken. Overall, these make a good addition to the menu here. As always, eat like you mean it!
