Summer is off to a bright start at Walt Disney World Resort as Disney H2O Glow After Hours lights up the night at Disney’s Typhoon Lagoon. Slide on into an exciting evening featuring your favorite splashing attractions (at night!), a themed menu of delicious sips and eats, a DJ dance party with favorite Disney characters and more. Sprinkle in shorter wait times and you have the perfect way to “glow-up” your vacation.
Take a look at a few of our favorite ways to have a wave of fun during this splashing after-hours event:
Dance the Night Away on the DJ Dance Floor
Kick off the after-hours party on the right (or left) foot with a high-energy DJ dance party. Full of lights, music and a few of your favorite Disney characters, this dance party is what brings Disney H2O Glow After Hours to life!
Glow with the Flow on Splashing Attractions
Whether you’re shooting down Crush N’ Gusher or relaxing through Castaway Creek in our special H2O Glow After Hour tubes, you’ll experience favorite attractions in a whole new “night” light. Plus, with this exclusive after-hours event, the wait times are even lower!
Devour Delicious Sips & Eats
What party is complete without delicious sips and eats? Party goers can get to enjoy ice cream novelties, popcorn and select fountain beverages with your after-hours ticket!
For even more delicious offerings, there’s other themed food & beverage available for purchase only at Disney H2O Glow After Hours. Let your taste buds dive into treats and eats such as the ManGLOW (Mango) Barbeque Chicken and Waffles, Watermelon Poke Bowl, Pineapple ManGLOW (Mango) Mai Tai, Moonlight Mudslide and so much more!
Ready to have a deLIGHTful time? Join Disney on select nights through early September for the glowing party of the summer!
It’s almost DOLE Whip Day! Last week we shared the Foodie Guide to DOLE Whip Day 2023, filled with treats around Disney Parks and beyond. Today we’re cooking up the magic by sharing a recipe for Pineapple Cupcakes inspired by DOLE Whip from Disney’s Contemporary Resort.
Our chefs created a delicious pineapple mousse-filled cupcake topped with pineapple buttercream and garnished with a cherry. Using yellow and white buttercream gives the cupcakes the look of the classic DOLE Whip swirl. They’re as delicious as they are cute, and the perfect way to celebrate DOLE Whip Day at home.
It’s time to share the recipe! Use your favorite yellow cupcake recipe or box mix for this recipe. If you have leftover pineapple mousse, it tastes great with graham crackers or as a fruit dip. It’s even delicious on its own!
PINEAPPLE CUPCAKES INSPIRED BY DOLE WHIP
Contempo Café, Disney’s Contemporary Resort Makes 12 Cupcakes
PINEAPPLE MOUSSE
1/2 cup heavy whipping cream
1/3 cup whole milk
3 tablespoons pineapple-flavored powdered gelatin
PINEAPPLE BUTTERCREAM
1 tablespoon pineapple juice
3 tablespoons pineapple-flavored powdered gelatin
1/2 cup vegetable shortening
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons whole milk
CUPCAKES
12 vanilla cupcakes, from a favorite recipe or box mix
Yellow food coloring
Orange food coloring
12 maraschino cherries
FOR PINEAPPLE MOUSSE:
Whip heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Set aside.
Heat milk in a small saucepan over medium heat until very hot, but not boiling. Whisk in gelatin and stir until dissolved. Remove from heat and cool for 10 minutes.
Fold gelatin mixture into whipped cream until fully incorporated.
Refrigerate for at least 4 hours, up to 2 days.
FOR PINEAPPLE BUTTERCREAM :
Combine pineapple juice and gelatin in small bowl, stirring until gelatin is dissolved. Set aside.
Cream shortening and softened butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
Add gelatin mixture and beat on medium speed until fully incorporated.
Add powdered sugar, one cup at a time, and beat on low speed until fully mixed. Increase to medium speed and beat, scraping side of bowl as needed, until frosting is stiff.
Add milk, one teaspoon at a time, until buttercream is light and fluffy.
Divide buttercream in half and store in two airtight containers until readyto use.
FOR CUPCAKES:
Using a 1-inch cookie cutter or apple corer, cut hole about 2/3 of the way down the center of each cupcake. Fill with reserved pineapple mousse. Using an offset spatula, remove any excess mousse from the top of the cupcake.
Add a few drops of yellow and orange food coloring to one of the reserved pineapple buttercream containers until desired shade of yellow is achieved.
Place white buttercream in a piping bag fitted with a star tip. Spoon yellow buttercream in a second piping bag fitted with a star tip of the same size.
Pipe buttercream on cupcakes, alternating between yellow and white to create a soft-serve swirl look. Top with maraschino cherry.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
July 16 is 🍒National Cherry Day! Cherries are a favorite fruit … and a great dessert ingredients. To celebrate, we’re sharing a delicious Riviera Signature Cookie from Primo Piatto at Disney’s Riviera Resort, which contains dried cherries!
This was my first time testing (and eating) cookies with cherries. I’ve had plenty of cherry pies, cakes, cobblers, and crisps, but never cookies. I was definitely missing out on a great cookie ingredient. Since these cookies use dried cherries, we can enjoy them all year long.
In addition to dried cherries, these cookies are filled with semi-sweet chocolate, oats, molasses, walnuts, and pistachios. The ingredients come together to create a delicious cookie full of amazing flavors and textures. Finishing the cookies with sea salt flakes gives these cookies the perfect balance between salty and sweet.
Now that I’ve talked it up, here’s the recipe. This recipe makes a nice thick, soft cookie. See the cook’s note if you enjoy a thinner, crispier cookie. And don’t forget to download the recipe PDF too!
RIVIERA SIGNATURE COOKIE
Primo Piatto, Disney’s Riviera Resort Makes 18-24 cookies
INGREDIENTS
2 cups all-purpose flour
1 teaspoon coarse salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 1/4 cup oats, ground
3/4 cup mini semi-sweet chocolate chips, ground
1 cup unsalted butter, at room temperature
1 1/4 cups brown sugar, packed
1 cup sugar
1 tablespoon molasses
2 eggs
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
1 1/4 cup pistachios, finely chopped
1 1/4 cup dried cherries, finely chopped
1 1/4 cup mini semi-sweet chocolate chips
Sea salt flakes, to taste
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or
parchment paper; set aside.
Sift flour, salt, baking soda, and baking powder in a large mixing bowl
Stir in ground oats and ground chocolate chips; set aside.
Cream butter, both sugars, and molasses in the bowl of an electric mixer
fitted with a paddle attachment until fluffy.
Add eggs, one at a time, and beat on low speed until fully incorporated.
Add vanilla and beat, scraping the bowl as needed, for 1 minute.
Add 1/3 of flour mixture and beat on low speed until just mixed. Continue
with remaining flour. Add walnuts, pistachios, dried cherries, and mini
chocolate chips and mix on low speed until fully incorporated into dough.
Place six (1/4 cup) balls of dough on baking sheet. Flatten slightly and
top with desired amount of sea salt flakes.
Bake for 12 minutes. Cool for 2 minutes before moving to wire racks.
Repeat with remaining dough.
Cook’s Note: For a thinner, crispier cookie, preheat oven to 375°F and bake for 7 minutes. Reduce heat to 350° and bake 3 additional minutes.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
National Ice Cream Day is coming up on July 16 and we’re celebrating by sharing seven incredible ice cream spots at Walt Disney World Resort, including the newest treats to try this summer! From hand-scooped ice cream, specialty sundaes, to soft-serve ice cream – here’s a roundup of classic options so you can pick the best ice cream at Walt Disney World for you and your crew.
1. Magic Kingdom Park – Auntie Gravity’s Galactic Goodies for Ice Cream and Shakes
Looking for soft-serve ice cream at Magic Kingdom Park? Auntie Gravity’s Galactic Goodies in Tomorrowland has soft-serve in a cone or cup, sundaes, floats, smoothies, and shakes that are out of this world.
Plus, new Disney snack alert! We found out that a new treat has landed on the menu: the Asteroid Shake. This galactic goodie is a milk shake with hot fudge, whipped cream, chocolate doughnut holes (arranged like Mickey Ears!), and graham cracker crumbs.
2. EPCOT – L’ Artisan des Glaces for Croque Glacé
If you’re traveling through EPCOT and searching for a unique ice cream sandwich option, one of the treats you must try is the Croque Glacé at L’ Artisan des Glaces located in the France Pavilion!
What is Croque Glacé you ask? Croque Glacé is similar to an ice cream sandwich, it has a scoop of ice cream pressed in a warm, homemade brioche bun with your choice of sauce. Another exquisite EPCOT ice cream option is the Macaron. Here, this Macaron is actually an ice cream sandwich with chocolate or seasonal flavors of ice cream! L’ Artisan des Glaces in EPCOT is known for their handcrafted treats with ice cream and sorbet. As you enter, you’ll see a list of the current seasonal ice cream flavors so be sure to keep your eye out for what’s new each time you visit.
3. Disney’s Hollywood Studios – Hollywood Scoops for Hand-Dipped Ice Cream
If you’re making your way to Disney’s Hollywood Studios, stroll down Sunset Boulevard and treat yourself like the star you are to some hand-dipped ice cream at Hollywood Scoops. Here, you’ll find a Mickey Brownie Sundae, where the brownie is not only Mickey-shaped but also house-made!
As you see in the photo above, the sundae is adorned with delicious details like hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top. Also, at Hollywood Scoops you’ll find a variety of ice cream flavors and plant-based options, as well as fat free, no sugar added vanilla ice cream.
4. Disney’s Animal Kingdom Theme Park – Dino-Bite Snacks for Ice Cream Cookie Sandwiches
When adventuring in DinoLand U.S.A. at Disney’s Animal Kingdom Theme Park, you can find ice cream sandwiches, sundaes, floats and more at Dino-Bite Snacks!
This location has the option for an ice cream cookie sandwich as well, featuring vanilla ice cream served between freshly baked chocolate chip cookies.
5. Disney’s BoardWalk Ice Cream for a Mickey Kitchen Sink
In the EPCOT and Disney’s Hollywood Studios Resort Area, you’ll find a newer spot for ice cream at Disney’s BoardWalk called BoardWalk Ice Cream. This location is inspired by Beaches & Cream Soda Shop, home of the famous Kitchen Sink sundae.
At BoardWalk Ice Cream, you’ll find a similar menu to Beaches & Cream Soda Shop but with hand-scooped ice cream and sundaes to go — including the Mickey Kitchen Sink Sundae which comes in a souvenir bowl!
6. Disney’s Typhoon Lagoon Water Park – Happy Landings Ice Cream for a Sand Pail Sundae
Speaking of souvenirs, you won’t want to miss the exclusive sand pail bucket decorated with Disney characters and full of ice cream at Disney’s Typhoon Lagoon Water Park!
The Sand Pail Sundae includes swirled soft-serve ice cream with tasty toppings and can be found in an adorable hut tucked beside Castaway Creek — Happy Landings Ice Cream. This location also has soft-serve ice cream on waffle cones, Mickey’s Ice Cream Sandwich, fruit bars, and more.
7. Disney Springs – Ghirardelli for Specialty Sundaes
Finally, while shopping at Disney Springs, swing by Ghirardelli Soda Fountain and Chocolate Shop for handmade ice cream sundaes with premium Ghirardelli chocolate toppings! Located at Marketplace in Disney Springs, this shop has two sides — one with specialty sundaes and the other with shakes and more. Today, we’re focusing on the side where you can find specialty sundaes like the World Famous Hot Fudge Sundae, there’s even a non-dairy version of this famous dessert!
Pictured above is a can’t-miss classic ice cream delight – a Banana Split with vanilla, strawberry and chocolate ice cream topped with crushed pineapple, sweetened strawberries and handmade hot fudge served with a banana, whipped cream, diced almonds and a cherry. Plus, don’t miss the Magical Sundae at this location, topped with dipped Mickey-shaped Waffle Ears to enjoy that special Disney flair!
Walt Disney World Resort is filled with tasty ice cream options, so whether you find one of these spots or another, you’ll have a cool way to enjoy your summer. Keep in mind, you can find the iconic Mickey Premium Ice Cream Bar and Mickey Premium Ice Cream Sandwich at various kiosks throughout the parks, resorts, and even at Disney Springs!
And as for the Disney frozen specialty, DOLE Whip, we just released a new DOLE Whip Foodie Guide to help with your sweet search of this non-dairy frozen dessert option.
Can you feel the tropical vibes? You should because DOLE Whip Day is just a few short weeks away! This year, we are thrilled to be celebrating the third annual DOLE Whip Day on July 20 and running through July 23. What makes this year even more exciting is this momentous occasion, held on the third Thursday of July, has been officially designated as National DOLE Whip Day by Chase’s Calendar of Events – an official compendium of holidays worldwide. Not to mention this year marks the 40th anniversary for DOLE Whip. What a year!
Few items are more iconic than this sweet treat. It spans across various Disney Parks and Aulani, a Disney Resort & Spa, and even on the high seas aboard Disney Cruise Line! From the classic DOLE Whip to more unique flavors and combinations like the Chile-Mango Whip at Disneyland Resort, there is something for everyone to enjoy when it comes to DOLE Whip.
While we have a little bit of time until the big day, we’ve still got lots of fun plans in store for you! Keep your eyes peeled on Disney Eats, Disney Parks social channels, and the Disney Parks Blog for some exciting tidbits to help you celebrate this year.
Let’s get into this year’s DOLE Whip Foodie Guide, filled with all the perfect pineapple bites you can imagine!
Disneyland Resort
Disneyland Park
The Tropical Hideaway (Available July 20 through 23)
Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
DOLE Whip
DOLE Whip Swirl: Swirl any two flavors of your choice: strawberry, pineapple, or mango
DOLE Whip Swirl Float: DOLE Pineapple Juice topped with choice of two different DOLE Whip flavors: strawberry, pineapple, or mango (Non-alcoholic)
DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Chile-Mango Whip: DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning
Tiki Juice Bar (Currently available; mobile order only)
DOLE Whip
DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar (Available July 20 through 23)
Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
Tangaroa Terrace (Currently available)
DOLE Whip
DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
DOLE Whip Float with a Splash of Rum
Acrylic Tiki Mugs (Available for purchase with DOLE Whip, DOLE Whip Float, or DOLE Whip Float with Rum)
Walt Disney World Resort
Magic Kingdom Park
Aloha Isle Refreshments (Currently available)
DOLE Whip
DOLE Whip Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic)
Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl
DOLE Whip Raspberry Swirl Float
DOLE Whip Raspberry Swirl
Storybook Treats (Currently available)
Rapunzel Sundae: Shortcake with DOLE Whip lemon and wild berry soft-serve topped with berry compote and sugar flowers (New)
Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
Sunshine Tree Terrace (Currently available, mobile order available)
DOLE Whip Orange (Available with vanilla soft-serve swirl)
DOLE Whip Strawberry
I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip orange and topped with popping candy
Float: DOLE Whip or vanilla soft-serve with your choice of assorted beverages (Non-alcoholic)
Disney’s Hollywood Studios
Epic Eats (Available through July 31)
Ember’s Fiery Float: DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice (Non-alcoholic)
EPCOT
Refreshment Outpost(Currently available)
DOLE Whip
Disney’s Animal Kingdom Theme Park
Tamu Tamu Refreshments (Currently available)
DOLE Whip
DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Simba Sunset: DOLE Whip with strawberry
King’s Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry
DOLE Whip with Parrot Bay Rum
DOLE Whip Float with Parrot Bay Coconut Rum
Trilo-Bites (Currently available)
Trilo-Bites Twist: DOLE Whip orange and vanilla soft-serve
Spikey Pineapple: Barbancourt Pango Rum blended with DOLE Whip
Disney’s Saratoga Springs Resort & Spa
Backstretch Pool Bar (Currently available)
Cherry Blossom Swirl: DOLE Whip cherry and vanilla swirl
Disney Springs
Swirls on the Water
Orange Bird Nest: DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl (New) (Available through August 13)
Blood Orange Mimosa Float: Blood orange mimosa, DOLE Whip Orange, and an orange wedge (New) (Available through September 1)
DOLE Whip Sampler
DOLE Whip, soft-serve vanilla, and pineapple wedge
DOLE Whip raspberry, DOLE Whip lemon, and a raspberry
DOLE Whip orange, DOLE Whip watermelon, and orange wedge
DOLE Whip Flavors: Orange, watermelon, raspberry, and lemon
DOLE Whip Float
DOLE Whip Float with Rum
DOLE Whip Float with Angry Orchard
Wine Bar George and The Basket (Currently available)
Frozen Old Fashioned made with DOLE Whip Orange
Frozcato made with DOLE Whip
Frozcato Mimosa made with DOLE Whip
Disney’s Typhoon Lagoon Water Park
Happy Landings Ice Cream (Currently available)
Pineapple Upside Down Cone: DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone
Tropical Themed DOLE Whip Cone: DOLE Whip strawberry and vanilla soft-serve in a white chocolate, coconut-dipped waffle cone
DOLE Whip Flavors: Pineapple, mango, raspberry, watermelon, and strawberry
DOLE Whip with Rum Floater of Captain Morgan Spiced Rum or Myers’s Original Dark Rum
Kungaloosh Kooler: DOLE Whip strawberry with a blend of Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Bols Blackberry Brandy Liqueur, Minute Maid Orange Juice, and a splash of Fanta Strawberry
Hong Kong Disney Resort
Hong Kong Disneyland
Jessie’s Snack Roundup in Toy Story Land
DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup (New) (available July 14 through September 3)
Disneyland Paris
Disneyland Park
Café de la Brousse
Pineapple Whip
Aulani, a Disney Resort & Spa
Little ‘Opihi’s
DOLE Whip pineapple and watermelon
DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles
Ulu Cafe
Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21)
DOLE Whip
Disney Cruise Line
Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:
Frozone on the Disney Magic, Disney Dream, and Disney Fantasy
Sulley’s Sips on the Disney Wonder
Wheezy’s Freezies on the Disney Wish
Disney Wish (Currently available)
Pool Deck Bars
Infinity Swirl: Strawberry daiquiri, piña colada, and DOLE Whip
I don’t know about you, but now I really want a DOLE Whip! As you can see, there’s no shortage of options to enjoy. The fun (and tasty) possibilities are endless at Disney Parks.
I hope you come out to join us as we celebrate DOLE Whip this year! Stay tuned for more pineapple goodness in the coming weeks.
The time of year all foodies have been waiting for is just a few weeks away. And you know what it is – the EPCOT International Food & Wine Festival presented by CORKCICLE! This celebration kicks off on July 27 and runs through November 18, 2023, and is filled with thrilling and delicious offerings celebrating the various cultures and cuisines across the globe.
With nearly 30 – yes, you heard that right – Global Marketplaces this year, your taste buds will go on a journey with flavors, ingredients and signature delights from various countries around the world. This year, the Festival not only welcomes new dishes, like the Dark Chocolate Fondue from The Alps and the Chilaquiles from Flavors of America, but also four brand-new Global Marketplaces – Char & Chop, Wine & Wedge, Bubbles & Brine and Swirled Showcase! Also, experiment with delicious flavors at Brew-Wing Labat the Odyssey where guests will embark on a flavorful adventure, featuring the culinary creations – and madcap mishaps – of Dr. Bunsen Honeydew and his assistant, Beaker, from Muppet Labs!
As you taste your way throughout the Festival, you’ll want to take part in a returning fan-favorite, Emile’s Fromage Montage. This delicious food stroll features several cheesy goodies from the Global Marketplaces. Simply pick up a Festival Passport and collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips for a special redemption prize.
But that’s not all! As the sun goes down, the tunes come out with the Eat to the Beat Concert Series presented by Florida Blue Medicare featuring nightly performances from local and renowned musical acts. Check out the full line-up here.
Are you ready for the full menus for this year? I know I am. Let me present to you the 2023 Foodie Guide for the EPCOT International Food & Wine Festival presented by CORKCICLE!
Bon appétit.
India
Food Items:
Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
Potato and Pea Samosa with coriander-lime cream (Plant-based)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Beverages:
Mango Lassi (Non-alcoholic)
Taj Mahal Premium Lager
SULA Brut Tropicale Sparkling Wine
SULA Chenin Blanc
Mango Lassi with Sōmrus Chai Cream Liqueur
CORKCICLE Stemless Flute
Refreshment Outpost
Food Item:
Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)
Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)
Florida Orange Groves Winery Black and Blue Port (New)
Flight
NEW! Bubbles & Brine (Opening Later This Fall)
Food Items:
Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
Caviar with traditional accompaniments, champagne cream, and blini (New)
Beverages:
Moët & Chandon Impérial
Veuve Clicquot Rosé
Dom Pérignon
NEW! Swirled Showcase (Opening Later This Fall)
Food Items:
Mickey-shaped Liquid Nitro Cake
Soft-serve in a Waffle Cone
Vanilla
Apple-Cinnamon
Salted Caramel
Cream Soda Float with vanilla soft-serve
Fanta Grape Float with vanilla soft-serve
Beverages:
Frozen Apple Pie (Non-alcoholic)
Cinnamon Apple Cider (Non-alcoholic)
3 Daughters Toasted Coconut Porter
3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Mexico
Food Items:
Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)
Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New)
Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
Beverages:
Mexican Craft Beer
Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
France
Food Items:
Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
Croissant aux Escargots: Escargot croissant with garlic and parsley
Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes
Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam
Beverages:
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
Merlot-Cabernet Sauvignon Blend (New)
Chardonnay (New)
Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)
Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New)
Beverages:
Prosecco
Moscato
Chianti
Italian Sangria (Red or White)
Italian Margarita with tequila and limoncello
Peroni Pilsner
China
Food Items:
Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
Crispy Duck Bao Bun with hoisin sauce (New)
Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame
Beverages:
Passion Fruit Bubble Tea (Non-alcoholic)
Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup
ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water
Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup
Brew Hub Lychee Foo Draft Beer
Japan
Food Items:
Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)
Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)
Beverages:
Sake Passion Cocktail (New)
Moon on the Water Sake (New)
Brew Hub Momo Amber Ale (New)
Funnel Cake
Food Item:
Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New)
Joffrey’s Coffee & Tea Company
The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur)(New)
Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka)(New)
World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur)(New)
World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)
There you have it – the Foodie Guide to this year’s EPCOT International Food & Wine Festival presented by CORKCICLE! I hope you and your tastebuds enjoy a flavorful journey across the globe.
With exciting events like this and so many more, the possibilities for fun and adventure are endless at Disney Parks!
“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.
The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through mid-August.
As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass Café, Port of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.
Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.
Should we get to the full menus? We think so! We’re pleased to share with you the eats and sips coming to San Fransokyo Square.
Lucky Fortune Cookery (Available starting July 19; mobile order available)
Food Items
Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New)
Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New)
Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based)
Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New)
Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)
Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)
Specialty Beverages
Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New)
Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New)
Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New)
Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New)
Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New)
Coming Soon! Aunt Cass Café (Mobile order available)
Food Items
Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New)
San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New)
Mac & Cheese
Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based)
Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
Japanese-style Fluffy Cheesecake (New)
Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New)
Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
Steamed Rice (New)
Boudin Sourdough Loaf, Round or Baguette (Plant-based)
Kids Meals
Turkey Sandwich (Disney Check Meal)
Mac & Cheese
Specialty Beverages
Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New)
Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New)
Firestone Walker Brewing Company, 805
Coming Soon! Port of San Fransokyo Cervecería (Mobile order available)
Food Item
Garlic Pinwheel Chips Mix (New)
Specialty Beverages
Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New)
Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New)
Karl Strauss Brewing Company Follow the Sun Blonde Ale
Karl Strauss Brewing Company Windansea Wheat Ale
Karl Strauss Brewing Company Red Trolley Ale
Karl Strauss Brewing Company Boat Shoes Hazy IPA
Karl Strauss Brewing Company Aurora Hoppyalis IPA
Coming Soon! Baymax Sipper at Multiple Locations
Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
Lucky Fortune Cookery
Cocina Cucamonga Mexican Grill
Aunt Cass Café
There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.
Trying new foods is a great way to experience a country and its culture. If you’ve wanted to experience Colombia and all it has to offer, you’ll be excited to learn about the new Adventures by Disney trip to Colombia. This trip is an excellent introduction to the country’s fantastic food, friendly people, joyful music, and astonishing natural beauty. The country also served as inspiration for Walt Disney Animation Studios’ “Encanto,” which introduced us to Mirabel and the entire Madrigal family!
One of the highlights of the trip is the opportunity to learn to make arepas – a traditional Colombian dish – just like Julieta Madrigal, Mirabel’s mom, did for her family in the film. Just thinking about it made us hungry for arepas! So, we had to ask Colombian-born Disney Chef Danny Contreras for an arepa recipe – a favorite from the EPCOT International Food & Wine Festival recipe vault.
Arepas start with three simple ingredients: pre-cooked corn flour, water, and a little fat, such as butter, to bind the dough together. They can be made savory or sweet with meat or cheese. Chef Danny loves to make arepas with his daughter as a way to share his Colombian heritage. Chef Danny’s father was known for saying, “A meal without an arepa isn’t a complete meal.”
The recipe we have for you today is filled with pork rillettes, a cooking style for the pork, and topped with hogao, a Colombian tomato-based sauce with garlic and cumin.
Here is a delicious arepa recipe for you to get a taste of Colombia from your own home. Included on the recipe is artwork of Julieta, drawn specially for you by Disney Animation Supervisor Michael Woodside.
Chef Danny recently chatted with Thomas Mazloum, president of Disney Signature Experiences, about arepas and the new Adventures by Disney trip to Colombia.
Foodies – are you ready? We sure hope so because Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips you simply must try.
You’ll be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items you’ll want to come back for again and again.
Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? You’re in luck because this year Disney Springs will be featuring a new culinary series! Check out the official site to get all the details and register for this exciting new offering.
Well, I think it’s about time we got to the best part – the food! I’m pleased to present to you this year’s Flavors of Florida Foodie Guide filled with refreshingly delicious bites at Disney Springs!
Amorette’s Patisserie
Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)
Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)
Chicken Guy!
Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream
Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)
Coca-Cola Store Rooftop Beverage Bar
Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)
D-Luxe Burger
Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles
Dockside Margaritas
Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)
Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)
Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)
Everglazed Donuts & Cold Brew
Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam
Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate
Gideon’s Bakehouse
Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)
Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)
Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)
Jock Lindsey’s Hangar Bar
Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
“Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)
Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)
Salt & Straw
Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)
The Spice and Tea Exchange
Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)
Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)
Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey
YeSake Florida
Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)
Outdoor Bars Throughout Disney Springs
Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)
Get ready to get patriotic! Fourth of July is just around the corner and here at Disney Parks, the culinary teams have been bursting with delicious ideas to fill your stomach. From Walt Disney World Resort to Disneyland Resort, there are plenty of tasty ways to celebrate Independence Day this year.
If you’re looking for sweet or savory selections to satisfy your taste buds, you’ll be happy to indulge in new items like the Fourth of July Shake from Sunshine Seasons and the Red, White & Blue Sundae from Clarabelle’s Hand-Scooped Ice Cream. There’s also a variety of returning favorites to get a taste of, including the Lemon Mousse Cake at Roaring Fork. I think it’s time we light up your appetite with the full list of can’t-miss items coming to Disney Parks this Fourth of July. Let’s get to the Foodie Guide!
Walt Disney World Resort
EPCOT
Connections Cafe (Available July 4 only)
Fourth of July Liege Waffle: Brioche dough with pearl sugar
Fife & Drum (Currently available)
The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available; mobile order available)
Celebrate the regions of American backyard barbecue with classic dishes (Some plant-based items available on the menu)
Sunshine Seasons (Available July 1 through 31)
Fourth of July Shake: Red velvet shake with whipped cream and red velvet cake pieces
Disney’s Hollywood Studios
Backlot Express (Available July 1 through 31)
Mickey Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, cinnamon streusel, and garnished with rainbow silver sparkle and red, white, and blue Mickey Ears
Woody’s Lunchbox (Available July 1 through 31)
4th of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles
Disney Resort Hotels
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available through August 31; mobile order available)
Sweet Summertime Favorites: Hot dog éclair with chocolate buttercream, iced sugar cookie ‘fries’, and raspberry dipping sauce
Disney’s BoardWalk
BoardWalk Deli and Carousel Coffee (Available June 27 through July 4)
Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream
Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish
Disney’s Contemporary Resort
Contempo Café (Available July 1 through 8; mobile order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available July 1 through 31; mobile order available)
Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available June 27 through July 4; mobile order available at The Artist’s Palette only)
Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise
Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory, Riverside Mill Food Court (Available July 1 through 31; mobile order available)
Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor
Disney’s Riviera Resort
Bar Riva (Available June 30 through July 14)
Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus to celebrate both Independence Day and Bastille Day
Le Petit Café (Available June 27 through July 4)
Patriotic Top Hat: Vanilla bean cheesecake with morello cherries on a Riviera brownie (New)
Disney’s Wilderness Lodge
Roaring Fork (Available June 27 through July 4; mobile order available)
Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor
Available at Various Disney Resort Hotels (Available June 30 through July 9)
Red, White, and Blue Colada: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry purée topped with a float of Bols Blue Curaçao
Red, White, and Blue Gin and Tonic: Empress 1908 Gin, tonic water, and cranberry and pomegranate juices (New)
Disneyland Resort
Disneyland Park
Jolly Holiday Bakery Cafe (Available July 1 through 4; mobile order available)
Fourth of July Donut: Cotton candy icing donut filled with strawberry compote, red, white, and blue whipped topping and sprinkles (New)
Plaza Inn (Available July 4 only)
Fourth of July Dining Package: Slow roasted BBQ pork, fried chicken thigh, smoked sausage, watermelon wedge, small corn on the cob, broccoli salad, sharp cheddar mac & cheese, bread roll, specialty dessert, and specialty beverage (New) (Reservations strongly encouraged) (Kids version available)
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available June 30 through July 5; mobile order available)
Red, White & Blue Sundae: Strawberry and blueberry sorbets topped with fresh strawberries, blueberries, whipped cream, and sprinkles in a waffle bowl (New)
Disneyland Hotel
The Coffee House (Available June 30 through July 9; mobile order available) Red, White, and Blue Cupcake (New)
Downtown Disney District
Black Tap Craft Burgers & Shakes (Available June 30 through July 4)
Red, White, and Blue CakeShake: Vanilla shake featuring a vanilla frosted rim with red, white, and blue sprinkles topped with red, white, and blue cake, whipped cream, more sprinkles, and a cherry
Blue Ribbon Corn Dog (Available July 4 only)
Fourth of July Mozzarella Dog: Red, white, and blue mozzarella cheese, dipped in batter, rolled in panko crumbs, fried, rolled in sugar, and served with a side of sriracha dipping sauce (New)
Available at Various Locations at Disneyland Resort including Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Marceline’s Confectionery (Available June 30 through July 4)
Fourth of July Apple: Granny Smith apple dipped in caramel with marshmallow ears, enrobed in blue-colored white chocolate and red-colored white chocolate, striped with white chocolate, and sprinkled with sugar stars
Fourth of July Marshmallow Wand: Marshmallows dipped in caramel, enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
Fourth of July Cereal Treat: Mickey-shaped cereal treat enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
