The holidays are here and we’re ready to share some jolly foodie cheer! There’s no denying that some of the best food comes out around the holiday season and that’s no exception at Disney Springs. With everything from quick, sweet bites at your favorite quick-service locations to delicious and indulgent dishes, desserts, and cocktails at our incredible restaurants, there’s a little bit of something for everyone’s taste buds. Ready to plan your culinary adventure?

Amorette’s Patisserie (All items available through Jan. 2)

• Black Forest Parfait – Chocolate mousse with cherry cream and cherry liquor
• Holiday Mickey Mousse – White chocolate mousse, dark chocolate with chocolate chiffon cake
• Holiday Petit Cake – Almond Chiffon cake, Hazelnut Panna Cotta, Cherry jam, Chocolate pieces, and hazelnut liqueur
• Mickey Santa Dome Cake – Large Dome Cake (Ask a Cast Member for available flavors.)
• Peppermint Crème Brûlée – Chocolate Peppermint-infused custard with crushed peppermint, meringue and sable cookie
• Spiced Yule Log – Red Velvet Chiffon with spiced cheesecake filling, Dark Chocolate Crisp Pearls, garnished with chocolate ganache, poinsettia, and a fondant reindeer

AristoCrepes

• Cherry Jubilee Bubble Waffle – Cherry fruit filling and ice cream in a waffle (Available Dec. 1-Jan.3)
• Sweet Potato Pie Bubble Waffle – Sweet potato waffle and ice cream topped with marshmallow fluff (Available through Dec. 1)
• Eggnog Crepe – Eggnog custard in a crepe with pralines (Available Dec. 1 through Jan. 3)
• Mickey Snow Globe Sipper Cup – Disney Annual Passholder exclusive novelty (Available while supplies last)

Chef Art Smith’s Homecomin’ (Available Nov. 13-Dec. 31)

• Pumpkin Bread Pudding – Warm, house-baked pumpkin bread in a rich custard topped with rich vanilla bean ice cream and finished with a golden spun sugar garnish

City Works Eatery & Pour House

• 1871 Chili – Angus steak, milk stout, pork, chipotle peppers, sour cream, red onions, served with a cornbread muffin

The Daily Poutine (Available through Jan. 3)

• Gobbler Poutine – French fries with shredded turkey, gravy, and cheese curds

Earl of Sandwich 

• Holiday Turkey Sandwich – Turkey, cornbread stuffing, gravy, cranberry sauce, and  mayonnaise

The Ganachery (All items available through Jan. 3)

• Eggnog Ganache Square – Creamy bourbon eggnog covered in dark chocolate
• Gingerbread Ganache Square – Gingerbread spices combined with creamy milk chocolate
• Mickey Santa Piñata – Dark chocolate piñata decorated like Mickey Santa filled with marshmallow treats

Ghirardelli Soda Fountain & Chocolate Shop (All items available through Dec. 25)

• Ghirardelli White Chocolate Caramel Steamer – Steamed milk, rich cocoa butter notes from the white chocolate caramel squares, classic caramel sauce, whipped cream, and a touch of sea salt.
• Ghirardelli Peppermint Hot Cocoa – Peppermint with the decadence of Ghirardelli chocolate

Häagen-Dazs 

• Peppermint Bark Ice Cream – Rich white chocolate ice cream blended with crunchy chocolaty peppermint bark and peppermint pieces. (Available in a cone, cup or any handmade dessert through Jan. 15.)

Jock Lindsey’s Holiday Bar (All items available through Jan. 3)

• Milk and Cookies by the Fireside – Butter cookies and coquito with rum
• Child Cookies and Milk – Chocolate chip cookie and milk
• C9 Light Deviled Eggs – Colored deviled eggs with shrimp, and caviar
• Grandma’s Favorite Sliders – Venison sausage sliders, cranberry-bacon jam, and watercress on brioche bun
• Papa Noel’s Churrasco – Flank steak with fried sweet plantains and spicy aji amarillo peanut sauce
• Jock’s Holiday Nog – Cinnamon- and vanilla-flavored cream liqueur, vodka, hazelnut-flavored liqueur, and vanilla
• Mistletoe Mule – Vodka, lime, and passion fruit topped  with ginger beer
• Very Berry Margarita – Tequila, coconut rum, cinnamon- and vanilla-flavored cream liqueur, and cranberry juice

Joffrey’s Coffee & Tea

• Celebrate this holiday season and warm up your heart and cup with Joffrey’s new line of blends including Disney’s Riviera Resort Blend and the 2020 Holiday Blend plus Campfire Mug Gift Set

Mac & Cheese (Disney Food Truck)

• Fried Mac and Cheese – Crispy fried cheesy elbow macaroni with tomato sauce and Parmesan cheese (Available through Jan. 3)

Marketplace Snacks

• Jolly Holiday Float – Cranberry orange juice with vanilla ice cream
• Olaf Pilsner Novelty Cup

Outdoor Vending Carts & Kiosks (Available through Jan. 3)

• Feliz Navidad – Tequila, crème de cassis, apple juice, and lime juice
• Claus-Mo – Vodka and orange-flavored triple sec liqueur mixed with cranberry juice
• Mistletoe – Coconut rum, melon-flavored liqueur, blue curaçao liqueur mixed with Pineapple Juice and Orange Juice
• Florida Yule – Vodka and orange juice topped with ginger beer
• Winter Wonderland – Cinnamon whisky and cinnamon- and vanilla-flavored cream liqueur
• Fireside Cider – Cinnamon whisky, vodka, and white cranberry juice
• Mickey Christmas Tree Novelty Popcorn Bucket (Available while supplies last)
• Peppermint Mickey Novelty Bottle Topper (Available while supplies last)
• Mickey Jingle Bell Novelty Glow Cube (Available while supplies last)

The Polite Pig

• Holiday Feast – Leave your Thanksgiving meal to The Polite Pig and order the Holiday Feast featuring your choice of main course, sides, and dessert. Call (407) 938-7444 to order. (Orders must be placed by Nov. 23 for pickup on Nov. 25 from 11 a.m.-5 p.m.)
• Apple Cider Whiskey Sour – Hand-crafted special blend of rye, apple cider, sour mix, and bourbon with a sweet cinnamon sugar rim.

Splitsville (All items available Nov. 13-Dec. 31)

• Grilled Chicken & Apple Flatbread – Maple apple butter, smoked gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro 
• Spiced Pear Spritzer – Fresh pear nectar, ginger liqueur, vodka, lemon juice and allspice topped with ginger ale and garnished with star anise

Sprinkles 

• Pumpkin Cupcake – Pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon, topped with sweet cinnamon cream cheese frosting rim (Available through Nov. 29)
• Double Stuffed Oreo® Cupcake – Oreo® cookie crust, chocolate cake, vanilla buttercream filling, vanilla buttercream frosting with Oreo® crumble rim (Available through Nov. 22)
• Cannoli Cupcake – Ricotta Pistachio Cake filled and frosted with mascarpone cream, topped with crushed cannoli shells, chopped chocolate chips, and chopped pistachios; finished with truffled chocolate ganache (Available Nov. 23-29)
• Christmas Cookie Cupcake – Vanilla cake studded with red and green sprinkles topped with vanilla buttercream frosting with red and green sprinkles and a homemade sugar cookie coated in sprinkles (Available Nov. 27- Jan. 3)
• Gingerbread Cupcake – Spiced ginger cake topped with cream cheese frosting and dusted with cinnamon sugar (Available Nov. 30-Dec. 27)
• Chocolate Peppermint Cupcake – Belgian dark chocolate cake topped with bittersweet chocolate-peppermint frosting and sprinkled with crushed peppermint candies (Available Nov. 30-Dec. 27)

Vivoli il Gelato

• Tiramisù Push Pop – Tiramisù cream, cocoa powder, and cake soaked in coffee sauce
• Cotton Candy Affogato – Choice of gelato paired with espresso, whipped cream, and cotton candy

Wolfgang Puck Bar & Grill (All items available through Dec. 31)

• Roasted Pumpkin Soup – Cardamom cream, spiced pumpkin seeds
• Butternut Tortellini – Delicate Squash, cranberries, pumpkin butter
• Heirloom Apple Salad – Local burrata, baby kale, pear butter, currants, ver jus
• Fall Spiced Sangria – Apples, pears, cinnamon

Wine Bar George 

• Saganaki On Fire – Made with vlahotiri cheese and metaxa (a Greek spirit), this traditional dish from Greece is set on fire tableside and served with crostini
• Hooten Young American Whiskey –  Discovered by Master Sommelier George Miliotes – American whiskey with notes of maple, vanilla, ripe apple. and a long smooth finish. Available in the Hoot Cocktail, Wine Bar George Old Fashioned, or however you like to enjoy your whiskey.

We’re all anxiously awaiting the upcoming opening of Gideon’s Bakehouse! As a sneak peek, two of their limited-time cookies will be available through Dec. 31 when they open soon at Disney Springs:

• Santa’s White Christmas Cookie – White Chocolate Chip Cookie filled with notes of Coconut, Sweet Caramel, Vanilla, and Nutty Flavors with freshly ground locally roasted coffee beans throughout. The cookie elves have also added the crunch of coarse sugar, the Gideon’s signature sea salt, and a pinch of Christmas glitter.
• Cookie Vom Krampus Cookie – Deep, dark Triple Chocolate Velvet textured cookie filled with Andes Mint and available in its own special packaging.

Looking to enjoy a special Thanksgiving meal? A few table service restaurants are offering their own unique menus on Thanksgiving Day including: Chef Art Smith’s Homecomin’, City Works Eatery & Pour House, Paddlefish, Paradiso 27, Taste of the Americas, Planet Hollywood, Raglan Road Irish Pub & Restaurant, Terralina Crafted Italian, The Edison, and Wolfgang Puck Bar & Grill.

Remember to allow at least 60 minutes to reach your destination when traveling to Disney Springs.

The holiday season at Walt Disney World Resort starts today, and we’re unwrapping more details about the magical experiences happening across our theme parks and Disney Springs, including special pop-up appearances by Santa Claus. Read on for all the festive fun!

Magic Kingdom Park
Favorite Disney characters don their holiday best and celebrate the season in a series of special cavalcades, complete with Christmastime floats and music. From Mickey and friends trimming a tree to Goofy and his pals whipping up a bakeshop full of scrumptious treats, character cavalcades bring the holiday spirit to the streets of the Magic Kingdom throughout the day. And keep an eye out for Santa, as he glides down the parade route in his sleigh.

Main Street, U.S.A. is the spot to catch the Holiday Trolley, bringing festive harmonies from the Dapper Dans barbershop quartet, and guests may just see some Toy Soldiers joining the Main Street Philharmonic when they march through Magic Kingdom playing their merry melodies.

At night, holiday magic brings a festive look to Cinderella Castle with special projection effects, producing a kaleidoscope of designs including festive stripes and dots, a whimsical Christmas sweater look, a jeweled winter castle, and a regal overlay of red, green, and gold ornamentation. It’s sure to provide the perfect, colorful backdrop for your holiday photos.

Disney’s Animal Kingdom Theme Park
Holiday fun returns to Disney’s Animal Kingdom, bringing unique seasonal décor and a flurry of festive flotillas with favorite Disney characters sailing down the Discovery River to a jolly holiday soundtrack.

Donald’s Dino Bash Festive Flotilla takes its seasonal celebration to the water, with character friends waving to everyone as they pass, and Chip ‘n’ Dale jingle through the jungle, bringing their own style of holiday flair to the river. The Discovery Island Drummers cruise along, entertaining guests on the shore with an energetic holiday beat, and when Santa Claus makes the trek to Disney’s Animal Kingdom, he’ll spread the joyous spirit of the season to all he sees along the way.

Disney’s Hollywood Studios
Guests visiting Disney’s Hollywood Studios get their own visit from Santa when he brings glitz and glamour to a motorcade down Hollywood Boulevard, led by an entourage of elves and riding in his candy-apple red convertible packed with presents. And just in time for the holiday season, “For the First Time in Forever: A Frozen Sing-Along Celebration” adds a festive finale, featuring everyone’s favorite snowman, Olaf, and celebratory songs of the season.

After dark, the iconic Hollywood Tower Hotel on Sunset Boulevard will twinkle with projection effects as it becomes the Hollywood Holiday Tower Hotel, magically transforming into a Muppets gingerbread masterpiece, a “Toy Story” toy hotel, a snowy corner of Arendelle, and a Dickensian village inspired by “Mickey’s Christmas Carol.”

Disney Springs
The holidays arrive at Disney Springs on Nov. 7, when the area will transform into a winter wonderland, full of sparkling lights, enchanting décor, and holiday surprises. Disney Springs is the place to find the perfect gift for everyone. And here, guests will want to take a break and savor the comforting flavors of the season.

Wander and enjoy the Disney Springs Christmas Tree Stroll presented by AdventHealth, with elaborately-decorated, Disney-themed trees appearing throughout the shopping, dining, and entertainment district. There will also be music-playing DJs during the day, and in the evening, stilt-walking toy soldiers, skating snowflakes, and a magical snowfall will add a touch of wonder for holiday shoppers at surprise locations.

Santa and Mrs. Claus are also making the trip to Disney Springs this year, where guests can catch them starting later in November, as they soak up their last bit of Florida sunshine before their big night. Look for them cruising Lake Buena Vista and sharing Christmas wishes from a pair of colorfully decorated pontoon boats.

Disney Parks Holiday Merchandise
Guests can bring the Disney Parks magic of the season home with new holiday-themed merchandise available throughout Walt Disney World Resort, as well as the Downtown Disney District at Disneyland Resort in California and online at shopDisney.com. From apparel to accessories to homeware and more, these very merry collections feature the latest ear headbands, spirit jerseys for adults and children, plush, mini-backpacks by Loungefly, cloth face coverings, and more. Highlights include:

• The first Disney Parks holiday snowblower
• Matching holiday onesies for the whole family
• Fuzzy clogs by Crocs
• A new holiday collection from BaubleBar
• And much more!

This is just a sampling of all the festive fun Disney guests will enjoy across Walt Disney World Resort this year. And there’s more to come! EPCOT gets into the spirit a little later in the month, when the Taste of EPCOT International Festival of the Holidays presented by AdventHealth kicks off Nov. 27 with live entertainment, holiday kitchens, the Holiday Cookie Stroll, and more.

Like many of you, we absolutely love the holiday season at Disney Parks, especially all the festive food and drink. Walt Disney World chefs and mixologists have again created yummy treats and sips that will make your holiday visit to the parks, well, delicious!

We pulled together a list of edible holiday highlights – just a few favorites from WDE park kitchens. Be sure to check out all the holiday offerings when you visit the parks and let us know your favorites!

Magic Kingdom Park

Twice Upon a Cupcake – A confetti Christmas tree tops a vanilla cupcake with a red velvet hidden Mickey (Available at Main Street Bakery Nov. 6 – Dec. 30)

Let it Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse (Available at Pecos Bill Tall Tale Inn and Cafe Nov. 6 – Dec. 30)

An Orange Bird Christmas – Orange–scented white chocolate mousse filled with orange curd (Available at Sunshine Tree Terrace Nov. 6 – Dec. 30)

Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (Available at Westward Ho Nov. 6 – Dec. 30)

Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament (Available at Aloha Isle Nov. 6 – Dec. 30)

Disney’s Hollywood Studios

Frozen Salted Caramel Hot Chocolate – Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow (Available at PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 – Jan. 4)

Mickey’s Holiday Cookie – Vanilla butter cookie enrobed with white chocolate and sugar snowflakes (Available at ABC Commissary and Rosie’s All–American Café Nov. 6 – Jan. 4)

Holiday Whoopie Pie – Red velvet whoopie pie filled with a classic cream cheese filling (Available at The Trolley Car Café and Backlot Express Nov. 6 – Jan. 4)

Olaf’s Snow Flurry – Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow (Available at Rosie’s All–American Café Nov. 6 – Jan. 4)

Disney’s Animal Kingdom Theme Park

White–Chocolate Peppermint Cream Cheese Mousse – White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles (Available at Satu’li Canteen Dec. 20 – Jan. 2)

Menagerie Cupcake – Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus Dec. 1–30)

Pumpkin Ice Cream Sandwich – Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles (Available at Dino–Bite Snacks Nov. 1–30)

Santa Mickey Mousse – White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears (Available at Creature Comforts Dec. 1– Jan. 2)

EPCOT

Spiked Frozen Apple Pie – Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and Cinnamon (Available at Block & Hans now – Dec. 31)

Taste of EPCOT International Festival of the Holidays Sneak Peek! Maple Bûche de Noël – Maple mousse and cranberry rolled in gingerbread chiffon cake

It’s beginning to look a lot like Christmas at Walt Disney World and we couldn’t be more excited!

A global celebration of the visual, culinary and performing arts is on its way to Walt Disney World Resort early next year, as the Taste of EPCOT International Festival of the Arts is set for Jan. 8 – Feb. 22, 2021.

The Taste of EPCOT International Festival of the Arts offers fun for the whole family. Here is just a sketch of what to expect when the event debuts in January:

• Indulge in over 15 Food Studios serving culinary art all around World Showcase
• Explore and purchase the brilliant and diverse work of Disney and other invited artists on display in marketplaces encircling World Showcase Lagoon
• Step into the scene at special photo locations scattered around the park
• Participate in a paint-by-number mural that serves as a collaborative art project for all
• Watch as visiting artists create magic right before your eyes
• Catch performances by favorite EPCOT musical artists Mariachi Cobre and the JAMMitors.
• Join an artful scavenger hunt and search for Figment around World Showcase
• Shop for festival-exclusive merchandise

We’ll have more details on the Taste of EPCOT International Festival of the Arts in the weeks and months to come.

Hispanic Heritage Month celebration continues with a glimpse of how three Hispanic Disney chefs bring their cultura and sabor to their work at Walt Disney World Resort.

Learn in this video the stories of Chef John Prieto, Chef Daniel Contreras and Chef Yoly Lazo Colón. See Spanish version here.

Enjoy three mouth-watering recipes that you can follow at home to continue the celebration, inspired by different dishes that have been showcased during past event of the EPCOT International Food & Wine Festival and the EPCOT International Festival of the Arts.

To start our culinary fiesta at home, consider a simple, fresh and colorful shrimp ceviche with lime mint foam. It was first introduced at the EPCOT International Festival of the Arts.

This dish can be found across several countries in Latin America, but it originated in Perú and can be made with fish and different types of seafood. There are many variations to ceviche; Chef John Prieto, originally from Perú, who works at California Grill in Disney’s Contemporary Resort, shares how he also makes this spectacular and easy-to-prepare dish at home with his family.

For the main course, a charred skirt steak with arepa (corn cake) and jicama slaw, discovered at the EPCOT International Food & Wine Festival. The arepa is a staple in Colombia and Venezuela; they can be sweet or savory, and on this occasion, we are featuring a savory/salty arepa.

This recipe was created by Colombian Chef Daniel Contreras, who has created dishes for many EPCOT festivals. His love for his hometown food, his heritage and culture inspires every recipe he showcases.

To finish our dinner party, a favorite traditional dessert: flan! This delicious flan with caramelized pineapple recipe was first served at the Dominican Republic Marketplace at the EPCOT International Food & Wine Festival in 2015.

Puerto Rican Chef Yoly Lazo Colón, Pastry Chef at Amorette’s Patisserie in Disney Springs, developed the recipe. She shares her favorite memories of making flan every Friday at home, in our video.

Click the links below for downloadable versions of all of these recipes. Happy cooking!

• Shrimp Ceviche
• Skirt Steak Corn Pancakes with Jicama Slaw
• Flan with Caramelized Pineapple