We have some tasty tidbits to share! Get your appetite ready to sip, savor and stroll because the EPCOT International Food & Wine Festival presented by CORKCICLE returns to Walt Disney World Resort July 14 through Nov. 19.

Teams of Disney chefs, mixologists and sommeliers have been testing, tasting and collaborating to create a smorgasbord of culinary delights. Prepare your taste buds to go on an epicurean journey and discover new concepts and menu items at more than 25 Global Marketplaces located throughout EPCOT. Returning favorites will include The Swanky Saucy Swine, Appleseed Orchard, Hops & Barley, Earth Eats hosted by Impossible and Shimmering Sips hosted by CORKCICLE. Some Global Marketplaces will open a few weeks later, as well, to keep the 129-day event spicy.

The Eat to the Beat Concert Series presented by Florida Blue Medicare returns this year with internationally recognized artists as well as local bands offering fun tunes on the America Gardens Theatre stage. Keep following the Disney Parks Blog for more details about the lineup of bands and musical artists playing this year’s festival.

But that’s not all! Beyond the sips and bites, a full menu of fun offers more ways for everyone in the family to enjoy the festival:

• Embark on a Ratatouille-inspired adventure that’s très magnifique with Remy’s Ratatouille Hide & Squeak. Kids of all ages can search for Remy on a savory scavenger hunt around EPCOT – simply purchase your map and stickers from select festival merchandise locations.
• Try delicious cheeses served in fun ways as part of Emile’s Fromage Montage – collect stamps in the festival passport after eligible purchases at select Global Marketplaces.
• Commemorate your visit and bring the culinary magic home with official festival event merchandise, including apparel, home décor, trading pins and more.
• In addition to the festival, discover incredible new EPCOT experiences during the Walt Disney World Resort 50th Anniversary celebration, including Remy’s Ratatouille Adventure, “Harmonious” and the Spaceship Earth Beacon of Magic.

We hope this update whets your appetite for the 2022 EPCOT International Food & Wine Festival presented by CORKCICLE. Keep checking back with us at the Disney Parks Blog for more mouthwatering details! You can also visit TasteEPCOT.com and keep an eye out for #TasteEPCOT on social media for more tasty tidbits.

Are you excited for your soon-to-be new favorite foodie spot at EPCOT? Connections Café and Eatery will soon open its doors to hungry patrons. But this isn’t your average dining location. It’s a unique experience, embracing the cultures from around the world and bringing them to you in true EPCOT fashion. In case you didn’t know, this new location will officially be opening spring 2022!

Connections Eatery is a new fast-casual quick-service restaurant. What makes it unique is it gets its inspiration from the delicious cuisines from across the globe. As part of World Celebration, where we embrace coming together and enjoying the magic of possibility, the purpose of Connections Eatery is to show us how food has the power to bring us together if we open our minds (and our stomachs)! Once inside, you can get a glimpse of the chefs in action as you watch desserts get their finishing touches and witness pizza makers work their magic crafting pizza dough.

Now it’s time to get to the fun part … what you can snack on once this spot opens. I don’t know about you, but I am very excited to try each and every one of these dishes and beverages that have been expertly crafted by the culinary masterminds at EPCOT.

Without further ado, here is a preview of the menu for the highly anticipated Connections Eatery!

Now, let’s break down these mouthwatering options. Worldwide sandwich selections offer choices for everyone. From the French Bistro Burger with caramelized onions, bacon, and brie to the Southwestern Burger featuring a roasted chipotle-corn salsa and guacamole spread – yum! You can’t go wrong with the Vietnamese-inspired Banh Mi Burger or the Greek-inspired Mediterranean Burger. You’ll want to try each dish.

For a lighter option, consider one of the salads inspired by French and Chinese cuisines. First up, the Niçoise-style Salad is packed with potatoes, white and green beans, and olives drizzled with a delicious Dijon vinaigrette. For an Asian flare, get the General Tso Chicken Salad featuring ingredients like broccoli slaw, red bell pepper, mandarin oranges, and crispy wontons.

If you’re anything like me, you love pizza, and likely your mouth is watering just thinking about one of the four pizzas available. If you want a more classic option, the Meatball Pizza is the pie for you. The Curry Spice Pizza topped with carrots, potato, peas, and lime “yogurt” puts a new plant-based twist on the classic pizza.

And don’t forget about the little ones. With items like the Grilled Chicken Bao or classics like the Chicken Nuggets Basket or Cheeseburger, they’ll be asking to go back to Connections Eatery again and again!

Now onto the highly anticipated part of any dining experience … dessert! This spot will feature an option that is both beautiful and delicious –the Liege Waffle. This treat will make you and your taste buds very happy as these treats are made with brioche yeast dough stuffed with pearl sugar and finished with some tasty toppings.

If you love yourself some shakes, these two options will blow you away. First, we’ve got a Mango-Coconut Milk Shake topped off with a pomegranate molasses drizzle for a nice, refreshing beverage. For a more dessert feel, the Apple Pie Gelato Shake will give you that sweet fix you crave.

Whether you’re interested in an adult beverage or a non-alcoholic one, you have options. The Watermelon-Mint Agua Fresca is alcohol-free so the whole family can enjoy it together! For those over 21, there are multiple wines and draft beers available, along with the Cucumber and Thai Basil Cooler, a specialty cocktail filled with freshness and flavor.

I’m also happy to remind you that the future home of Starbucks at EPCOT will be at – you guessed it – Connections Café! Like other Starbucks locations inside our theme parks, this Starbucks will be designed to fit the theme of its surroundings and add yet another exciting chapter in the EPCOT Transformation.

We look forward to welcoming you to Connections Café and Eatery very soon!

(Note: All offerings are subject to change.)

Who’s ready for spring? For horticulture and festival teams at Walt Disney World Resort, the season of renewal is already here as crews work behind the scenes to prepare for the 2022 EPCOT International Flower & Garden Festival.

This year’s festival runs March 2 to July 4 – a total of 125 days! – and features a plethora of colorful blooms, good tunes, fragrant scents and fresh flavors.

Disney Character topiaries offer a perfect backdrop for springtime photos with family and friends. A new main entrance display will feature Goofy with a birthday cake celebrating the Walt Disney World Resort 50^th anniversary.

Horticulture teams are also designing, planting and shaping new topiaries of the Seven Dwarfs to accompany Snow White near the Germany pavilion in World Showcase. And returning this year are Lumiere and Cogsworth topiaries in the France pavilion as well as Pumbaa and Timon topiaries near Imagination!

On the bridge to World Showcase, guests can enjoy the sights and scents of spring at a new fragrant garden presented by Scentsy. Surrounded by vibrant butterfly topiaries, guests will be invited to follow their noses to six scent stations—floral, fruity, citrus, spice, woods and fresh—to form lasting memories with the help of unforgettable aromas.

The Health Full Trail presented by AdventHealth offers a fun way for families to play and learn how to stay healthy, and Outdoor Escapes Presented by OFF!® Repellents lets guests enjoy a moment of relaxation, while learning how easy it is to create an outdoor escape of their own. Bambi’s Butterfly House enchants guests with a kaleidoscope of butterflies showing off their extraordinary beauty and colors.

The Garden Rocks Concert Series returns to the festival this year, featuring internationally recognized artists on the America Gardens Theatre stage Friday through Monday; local bands will rock the house Tuesday through Thursday.

Artists recently added to the lineup include Gospel singer CeCe Winans and Tommy DeCarlo, singer of the band Boston. They’ll join returning favorites such as The Guess Who, Rick Springfield and Kool & The Gang, as well as popular Latin hitmakers Melina León and Claudia Leitte. For Friday through Monday concerts, you can make a reservation for a Garden Rocks Dining Package by visiting FreshEPCOT.com.

Outdoor activities can work up an appetite, and the festival’s 18 Outdoor Kitchens serve up fresh menus, seasonal produce and refreshing beverages to satisfy everyone’s taste buds. You’ll want to stop at EPCOT Farmers Feast, since its menu options rotate throughout the festival. Other new mouthwatering menu items can be found at The Citrus Blossom, Magnolia Terrace and Tangierine Café: Flavors of the Medina, among others. Keep an eye on the Disney Parks Blog for a festival foodie guide coming in late February!

You can also explore EPCOT with the Garden Graze, a fun food stroll highlighting five delicious sweet and savory offerings listed in the Festival Passport.Complete the graze to receive a special treat!

Finally, you can bring festival memories home with garden-inspired merchandise collections featuring vibrant apparel, drinkware, garden tools and much more. This season, collections will feature Mickey Mouse, Minnie Mouse, Orange Bird, Figment and Spike the Bee.

To experience the EPCOT International Flower & Garden Festival, you must have both valid admission and a park reservation for EPCOT on the same date.

In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly featuring top-name entertainment. In 1981, “Broadway at the Top” dinner show was introduced with popular catchy show tunes sung by talented performers. In 1995, the space transformed into California Grill – with fresh, seasonal dishes prepared in the stunning on-stage kitchen. The impressive wine list showcasing the finest wines from highly allocated California vineyards further elevated the dining experience. California Grill was considered a cutting-edge concept (especially for a theme park), becoming a sought-after dining destination for our guests as well as catching the culinary world’s attention. And it continues to dazzle and impress all these years later!

Through the years, the menu has evolved but continues the focus on seasonal dining with a creative blending of flavors, textures, and techniques. The stellar award-winning wine list is still as impressive but has made room for craft cocktails and beers. What has remained constant is the stunning views of Magic Kingdom Park and Seven Seas Lagoon.

As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations. Here are just a few items (OK, my faves!) on this 50^th anniversary celebration menu.

Including sushi on this special menu was a given! The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll – brings together three of the most popular rolls on one plate. I love the Spicy Kazan Roll with blue crab, yellowfin tuna tataki, and sweet shrimp. But what makes this sushi roll unique is the Fireball Sauce with bay scallops, avocado, and mango, bringing the flavor to another level.

The House-Made Artisanal-Style Duck á la Orange Pizza has a fun backstory. Long Island Duckling with Orange Sauce was on the original Top of the World menu, and with artisanal flatbreads and pizzas from the on-stage wood-fired grills being a guest favorite, it made perfect sense to marry the two!  Enter this delicious pizza with duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula – an homage to the classic from Top of the World and a California Grill staple.

The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. I LOVE a great filet (and the chefs top this one with roasted tomato butter – yum!), but these Château Potatoes are beyond fabulous – slowly cooked in brown butter and topped with freshly shaved black winter truffles. Delicious!

“The World’s Most Magical Celebration” deserves a classic dessert that never goes out of style, and this delectable EARidescent Grand Marnier Soufflé is perfection. Served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream. A sweet ending, indeed.

Peruse the full menu below. Enjoy!

This incredible limited-time three-course menu will be offered starting Oct. 3, with reservations available Sept. 23. To make reservations, visit the Walt Disney World Resort website.

Steakhouse 71, located on the first floor of Disney’s Contemporary Resort, will open its doors on Oct. 1 for breakfast, lunch, and dinner, and we are excited to give our readers the first look at all the menus!

The chefs created a terrific dinner menu with all the hallmarks of a family-friendly steakhouse, and offerings at breakfast and lunch are unique and delicious. They even give a nod to Walt Disney with contemporary spins on some of his favorite foods.

And kids get to be creative with their meals for breakfast, lunch, and dinner. They can choose an entrée, select two sides, and a drink from a menu that includes oatmeal with dried cranberries and Mickey-shaped waffles for breakfast and PBJ wings and cheeseburgers for lunch and dinner. They can even create their own ice cream sundae!

Our talented mixologists and sommeliers have crafted fabulous alcoholic and nonalcoholic libations offered in the Steakhouse 71 Lounge or to enjoy while you are dining.

Check out all the new menus – guaranteed to make you hungry!

Steakhouse 71, which gets its name from the year the resort opened, has a sleek yet comfortable décor with fun design elements from the ‘70s and hints of our Florida heritage with subtle sightings of the beloved Orange Bird and citrus groves.

Start your Disney day with a delicious breakfast at Steakhouse 71. The breakfast menu offers everything from Fresh-baked Pastries and Avocado Toast to Walt’s Prime Rib Hash and Eggs Benedict! Enjoy a variety of wake-up sips like the Steakhouse Bloody Mary and the Bourbon Cold Brew (Joffrey’s Coffee Cold Brew, bourbon, maple, vanilla bean cream), as well as espresso, cappuccino, latte, freshly brewed coffee, assorted teas, and juices.

Love a tasty lunch as I do? Take a lunch break and relax at Steakhouse 71. Check out this fantastic lunch menu – the Wedge Salad and Steakhouse 71 Stack Burger are calling my name!

Now, THIS is a steakhouse menu! Customize your steak entrée with a choice of a side and yummy sauce. Craving something other than a steak? Steakhouse 71 has delicious fish, chicken, and plant-based offerings as well.

One of my favorite desserts is the Steakhouse 71 Chocolate Cake. It is 15 layers of whiskey-infused chocolate cake, chocolate mousse, and raspberries – one layer for every floor at Disney’s Contemporary Resort.

Before dining (or any time), relax, sip, and nosh in the retro Steakhouse 71 Lounge with comfortable seating at the large rectangular bar.

The mixologists and sommeliers have created unique and refreshing concoctions to enjoy in the Steakhouse 71 Lounge or while you are dining.

Citrus groves surrounding the resort when first being built were the inspiration for two refreshing cocktails. The Citrus Grove Cocktail (Italian bitter, green herbal liqueur, citrus juices, simple syrup, and orange bitters) evokes the scents of fresh oranges and citrus groves. And the Steakhouse 71 Vodka Gimlet (vodka, green herbal liqueur, herbal blend, lime juice, simple syrup, and Minute Maid Premium Lemonade) is a fresh and herbaceous cocktail inspired by the Florida wetlands. The “Lily” pad garnish is in honor of Lillian Disney.

While you enjoy the subtle ‘70s vibe of the restaurant, relax with a popular drink from that decade – the Tequila Sunrise! Our mixologists gave their Tequila Sunrise a modern twist with tequila, tropical juices, rosemary simple syrup, and house-made grenadine. A “sharable” Tequila Sunrise is available for lunch and dinner, serving 2-4 guests.

Steakhouse 71 proudly offers a selection of “Disney Family of Wines,” a diverse collection of wines with a personal connection to the Disney name. The wineries display qualities long identified with Walt Disney and The Walt Disney Company – passion, innovation, and quality.

Reservations for Steakhouse 71 are available beginning Sept. 16. To make reservations, visit the Walt Disney World Resort website.

Since introducing mobile order service several years ago, Disney has been continuously expanding the service to additional dining locations and adding new options like table-service to go for even more convenience. Now available at Disneyland Resort and coming soon to Walt Disney World Resort, you can also use mobile order service to order your favorite confections from select merchandise locations with candy kitchens.

Satisfy your sweet tooth and save time in line when you use mobile order service at the following locations, and pick up treats from cupcakes and cookies to chocolate-covered marshmallows and elaborately-decorated candy apples.

Disneyland Resort – Now available!

• Marceline’s Confectionery, located at Downtown Disney District
• Candy Palace and Candy Kitchen, located at Disneyland park
• Pooh Corner, located at Disneyland park
• Trolley Treats, located at Disney California Adventure park

Walt Disney World Resort

• Candy Cauldron, located at Disney Springs – available Sept. 14
• Karamell-Küche featuring Werther’s Original Caramel, located at EPCOT – available Sept. 16
• Zuri’s Sweets Shop, located at Disney’s Animal Kingdom Theme Park – available Sept. 21
• Goofy’s Candy Company, located at Disney Springs – available Sept. 23

Main Street Confectionery at Magic Kingdom Park also plans to offer mobile order service after it reopens from its current refurbishment.

Just tap “Order Food” in the Disneyland or My Disney Experience app and look for these locations as they add mobile order service in the coming weeks. Then, select your arrival time and bypass the line to pick up your treats!

Another sweet tip: eligible merchandise discounts apply when you use mobile order service at these locations. Just make sure your valid Annual Passholder, Magic Key or Disney Vacation Club membership is affiliated to your Disney account, and your discount will be automatically applied

When the newly expanded France pavilion at EPCOT debuts on October 1, helping kick off “The World’s Most Magical Celebration” in honor of the 50^th Anniversary of Walt Disney World Resort, you’ll be immersed in some of France’s signature sights, sounds, smells, and – of course! – tastes. One of the most delicious offerings, La Crêperie de Paris, is a traditional crêperie with a menu inspired by the Brittany region of France. The table- and quick-service restaurant, where everything is made from scratch and to order, will serve savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders. Read on to learn all about the menu!

Like all galettes and crêpes from Brittany, La Crêperie de Paris will serve them very thin. The galettes will be cooked at a high temperature, allowing the outside to become crispy and crunchy, surrounding an irresistible array of fillings. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France and will feature classic fillings with some unique twists. Perhaps the best-known combination – and perfect for breakfast, lunch, or dinner – is the Classique that includes ham, eggs, and Swiss cheese. Perfect for any vegetarian diner and inspired by the “Little Chef” himself, The Ratatouille is filled with tomato, zucchini, and eggplant.

The sweet crêpes are also thin, crispy, and made from scratch. From the traditional Gourmande, filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé, the dessert crêpes are guaranteed to satisfy everyone’s sweet tooth. You can even top these decadent delights with house-made ice cream!

To round out the authentic French experience, La Crêperie de Paris will serve traditional Brittany hard ciders that pair perfectly with both savory galettes and sweet crêpes. From the sweet doux to the less sweet brut and demi sec, the hard ciders are imported from France and made only with apples that Brittany is known for.

The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda or juice. The full menu of savory and sweet crêpes features:

SAVORY GALETTES

• Classique: ham, egg, Swiss cheese
• Poulet: chicken, bechamel cheese sauce, mushrooms
• Chèvre: goat cheese, spinach, walnuts
• Saumon: smoked salmon, crème fraiche, chives, lemon
• Ratatouille: tomato, zucchini, eggplant
• Savoyarde: Raclette cheese, onions, imported Bayonne ham

SWEET CRÊPES

• Gourmande: hazelnut chocolate spread, whipped cream
• Banane: banana, caramel beurre salé
• Melba: peach, red berries sauce, almonds
• Poire: pear, chocolate ganache, whipped cream
• Pomme: caramelized apples, caramel beurre sale

For diners looking for a quick-service option, check out Crêpes À Emporter at La Crêperie de Paris. The walk-up window attached to the restaurant will serve three savory galettes, four sweet crêpes, soft serve ice cream, and an assortment of ciders and wines.

SAVORY GALETTES

• Cream of Brie Cheese Galette
• Ratatouille Galette: tomato, zucchini, eggplant
• Bechamel, Cheese & Ham Galette

SWEET CRÊPES

• Butter & Sugar Crêpe
• Hazelnut & Chocolate Spread Crêpe
• Red Berries Crêpe
• Vanilla or Chocolate Ice Cream Crêpe

You’ll be excited to try all the sweet and savory crêpes at La Crêperie de Paris and enjoy the delicious options inside the restaurant, where the décor – from the stone walls to the blue-glass windows – pay homage to Brittany (with a few Parisian twists!). Even the staff costumes are inspired by traditional crêperies, including the striped shirts and the red hat, known as a miki, traditional to Brittany’s fishermen.

For now, reservations won’t be needed to enjoy this amazing taste of France in the newly expanded France pavilion, opening on October 1, with table service dining available on a first-come, first-served basis. Be sure to keep an eye on the Disney Parks Blog, DisneyWorld.com/50 and #DisneyWorld50 on social platforms for more details on “The World’s Most Magical Celebration.” Bon appetit!

This Walt Disney World Resort edition of Foodie News is jam-packed with exciting news – from the reopening of three of the most popular all-you-care-to-enjoy buffets to the addition of seven more global marketplaces at EPCOT International Food & Wine Festival presented by CORKCICLE^®. Check out all the delicious details below!

Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge opens today with all-you-care-to-enjoy breakfast and dinner. Once again, the cooking stations will be brimming with your favorites for breakfast – creamy pap, turkey bobotie, pancakes, waffles, deviled eggs with salmon, and delicious freshly baked items from the Boma bakery.

At dinner, the rotisserie area will offer pork ribs, salmon, African-spiced strip loin, Durban rotisserie chicken, and lamb bobotie. The kid’s station will have pasta and meatballs, mac n’ cheese, and chicken bites. The rotating selection of soups, stews, and chowders are back, as well as tasty salads like berbere chickpea salad and North African cauliflower salad. And yes, Zebra Domes are back!

Beginning Aug. 29, Biergarten Restaurant in the German pavilion at EPCOT will offer a buffet experience for lunch and dinner. Enjoy your favorite German dishes – pretzel rolls, bratwurst, spätzle, schnitzel, and a variety of desserts, including apple strudel and black forest rolls. Prost!

Inspired by Victorian greenhouses of the late 1800s, The Crystal Palace at Magic Kingdom Park is such an enchanting spot to dine. We are happy to announce starting Sept. 12, their buffet will open for lunch and dinner where you can feast on Parker House rolls, create-your-own fresh garden salad, seared pork tenderloin, fire-roasted prime rib, braised beef short ribs, and more.

Enjoy Cantonese, Mongolian, Szechuan, Hunan, and Kiangche-style specialties at Nine Dragons Restaurant in the China pavilion at EPCOT. Now open for dinner (Tuesday-Saturday), start with Sichuan Chicken Dumplings, Crispy Duck Bao Buns, or the House Hot & Sour Soup. For entrées, select from many delicious dishes such as Kung Pao Duo, Salt and Pepper Shrimp, Spicy Honey Crispy Chicken, and Kowloon Spare Ribs.

Start your day in the most enchanting way – breakfast is back at Cinderella’s Royal Table at Magic Kingdom Park starting Aug. 27! Reservations are available beginning Aug. 24.

Kusafiri Coffee Shop and Bakery at Disney’s Animal Kingdom Theme Park reopens Aug. 29 and they have delicious new entrées to try while traveling through the park. Did you know “kusafiri” means “to journey” in Swahili?

• Spiced Potato Hand Pies – Vegetables and potatoes wrapped in pastry served with harissa aïoli and coriander chutney
• Marinated Chicken Flatbread Sandwich – Marinated chicken topped with cucumber–tomato salad, tahini sauce, and greens served with house-made chips
• Red Chili Hot Dog – Spicy hot dog topped with cucumber–tomato salad and harissa aïoli served with house-made chips

Drop anchor and check out the new offerings at Dockside Diner at Disney’s Hollywood Studios! Opening Aug. 22, this adorable walk-up location has plenty of outdoor seating along Echo Lake.

• Shrimp Salad Roll – Shrimp, arugula, tomatoes, pickled shaved fennel, and sliced radish tossed with rémoulade sauce on a brioche butter bun served with seasoned house-made chips
• Chipotle Chicken Salad Roll – Roasted pulled chicken salad with red onions, celery, tomatoes, and watercress tossed with chipotle aïoli and topped with fried onions on a brioche butter bun served with seasoned house-made chips
• Smoked Fish Dip served with seasoned house-made chips, celery, carrots, jalapeños, and pickles
• Seaside Brownie – Chocolate brownie topped with white chocolate ganache and seaside garnish
• Blue Sea Margarita – Tequila, blue Curaçao, and sweet-and-sour

And exciting news for all you festival-goers! In our recent Foodie Guide to the EPCOT International Food & Wine Festival presented by CORKCICLE, we indicated we would be opening more global marketplaces on Oct. 1. But the Festival Team decided to open seven marketplaces early – on Aug. 15! You’re welcome!

Ireland (Near United Kingdom)

Food:

• Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Shake

Spain (Between Italy and Germany)

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
• Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

• Estrella Galicia Cerveza Especial Lager (new)
• Avaline White Blend (new)
• Faustino VII Rioja Rosado (new)
• Espelt Garnacha
• Wine Flight

The Alps (Near Germany)

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Kenya (Outpost)

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

India (Near China) – Opening Oct. 1

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! Lobster Landing (Near Mission: SPACE)

Food:

• New England Lobster Tail with Lobster Bisque Sauce (new)
• Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE)

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko (new)
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

The first-ever World Princess Week, part of the Ultimate Princess Celebration, starts Aug. 23 and celebrates the courage and kindness displayed by Disney Princesses and Queens. We have pulled together a list of all the yummy sweet treats talented pastry chefs have created for this special week (Aug. 23-29) dedicated to all things Princess and Queens.

Be sure to check out all the fun festivities on Disney Parks Blog during World Princess Week and join in the conversation by sharing your own acts of kindness throughout the week using #UltimatePrincessCelebration. Now that’s sweet!

The Princess Madeleine Trio from Maurice’s Treats at Disneyland park is just too adorable!

There are three flavored madeleines dipped in colored chocolate to represent our favorite Princesses:

• Belle – Citrus-flavored madeleine
• Snow White – Chocolate chip madeleine
• Aurora – Raspberry-flavored madeleine

There will be plenty of sweet treats for all princesses and princes (at any age!) at Disney Princess Breakfast Adventures – chocolate princess cake pops, petite raspberry tarts, seashell macarons, sorbet, and more.

And Disney Princesses will greet you on a private patio for an exclusive photo opportunity. Throughout the experience, little princesses and princes will enjoy fun Princess-themed activities and receive a special keepsake to remember their special morning!

Disney Princess Breakfast Adventures at Napa Rose at Disney’s Grand Californian Hotel & Spa opens on Aug. 26, with booking now available.

Amorette’s Patisserie, Disney Springs

• Tiana Petit Cake – Dark chocolate chiffon cake, raspberry mousse, raspberry pâte fruit, and chocolate crisp pearls

The Ganachery, Disney Springs

• Princess Chocolate Bars – Ganache chocolate bars featuring Jasmine, Ariel, and Snow White

World Premiere Food Court, Disney’s All-Star Movies Resort

• Mulan and Rapunzel Cookies – Sugar cookie featuring Mulan or Rapunzel

Landscapes of Flavors, Disney’s Art of Animation Resort

• Mermaid Cupcake – Vanilla cupcake filled with pineapple topped with coconut buttercream and a white chocolate mermaid tail

Contempo Café, Disney’s Contemporary Resort

• Cinderella Cupcake – Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin (available now through September 30)

Goods to Go, Conch Flatts General Store, and Turtle Shack Poolside Snacks, Disney’s Old Key West Resort

The Artist Palette, Disney’s  Saratoga Springs Resort & Spa

• Snow White Cupcake – Vanilla cupcake with spiced caramel apple filling topped with caramel buttercream, red chocolate dip, and a red bow

Capt. Cook’s  and Kona Island, Disney’s Polynesian Village Resort

• Moana Cupcake – Vanilla cupcake, toasted coconut mousse, and vanilla buttercream with white chocolate Moana accent piece

Everything Pop Shopping and Dining, Disney’s Pop Century Resort

• Aurora Cupcake – Vanilla cupcake filled with marshmallow topped with strawberry buttercream, gold chocolate crown, and sprinkles

Le Petit Café,  Disney’s Riviera Resort

• Belle Cheesecake – Lemon cheesecake with lemon curd in a vanilla tart shell decorated with modeling chocolate to resemble Belle

I.C. Expeditions and Warming Hut, Disney’s Blizzard Beach Water Park

• Elsa Freeze Sundae – Vanilla soft-serve ice cream with a blue raspberry swirl topped with sleigh ride winter sprinkles and a while chocolate Elsa topper

I.C. Expeditions, Disney’s Blizzard Beach Water Park

• Elsa the Snow Queen Cone – Crystalized white chocolate waffle cone, vanilla soft-serve, and spiraled frozen fractals

Creature Comforts, Disney Animal Kingdom Theme Park

• Pocahontas Dessert – Pineapple banana cake with cream cheese coconut mousse and colored sprinkles glazed in turquoise glaçage and finished with a chocolate gem, chocolate feather, and sugar flower

Block & Hans, EPCOT

• Arendelle Aqua Lemonade – Frozen lemonade with cotton candy syrup

Oasis Sweets & Sips, EPCOT

• Mosaic Cookie – Sugar cookies sandwiched with apricot jam and topped with mosaic fondant and chocolate Jasmine

Sunshine Seasons, EPCOT

• Sisters Cupcake – Strawberry cupcake with strawberry filling and strawberry buttercream topped with a chocolate crown

Traveler’s Café, EPCOT

• Sisters Cookie – Sugar cookies sandwiched with chocolate ganache and garnished with chocolate Elsa and Anna

The Trolley Car Café, Disney’s Hollywood Studios

• Seaside Brownie – Brownie topped with chocolate fudge, graham cracker crumbs, and seaside-themed chocolate
• Merida Cupcake – Yellow cupcake filled with a mixture of green, red, orange, and black sprinkles with green and burnt orange buttercream, gold crisp pearls, and chocolate arrow

Prince Eric’s Village Market, Magic Kingdom Park

• Mermaid Slushy – Frozen blue raspberry and frozen green apple topped with whipped cream and a mermaid tale

Cinderella’s Royal Table, Magic Kingdom Park

• Cinderella Slipper – White chocolate or milk chocolate slipper filled with chocolate mousse and raspberry coulis garnished with fresh berries

(Note: Offerings subject to availability.)