You’ve got a (foodie) friend in me. And as any proper friend would do, we’ve put all the delicious bites coming to Pixar Fest together for you in the official Foodie Guide. You’re in for quite the treat because kicking off on April 26, Pixar Fest at Disneyland Resort will serve up the fun and the flavor with plenty of exciting happenings all across the resort. Through Aug. 4, 2024, enjoy all the Pixar experiences your heart desires with can’t-miss offerings like the “Better Together: A Pixar Pals Celebration!” parade, “Together Forever – A Pixar Nighttime Spectacular,” Club Pixar, and, of course, plenty of Pixar-themed food!

All across the resort you’ll be met with celebratory bites and sips inspired by some of your favorite Pixar characters and films, including the brand-new Sea Monster Friends Parfait at Jolly Holiday Bakery Cafe from “Luca” and the Adventure is Out There! Sundae at Clarabelle’s Hand-Scooped Ice Cream from “Up,” along with special marketplaces opening up in Disney California Adventure park on May 10. And what celebration would be complete without some novelties, like the Slinky Dog Sipper!

Interested in a little extra excitement and sweetness for the “Better Together: A Pixar Pals Celebration!” parade? You’re in luck because the Pixar Pals Dessert Package gives you reserved seating along with a selection of delicious desserts to enjoy. Be sure to book this unique offering ahead of time if interested, available soon at Disneyland.com.

Iit’s time to just keep snacking, don’t you? Let’spresent to you the incredible Foodie Guide to Pixar Fest!

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Disneyland Park 

Alien Pizza Planet (Available April 26 through Aug. 4; mobile order available)

• Cosmic Chili Pasta inspired by “Toy Story”: Jalapeño-cheddar pinwheel pasta topped with spiced chili, crushed corn chips, and green onions (New) 
• Cheeseburger Pizza Slice inspired by “Toy Story”: Burger patties, pickles, American & cheddar cheese blend, ketchup tomato sauce, and mustard on a sesame seed pizza crust drizzled with house sauce
• Alien Macarooooon inspired by “Toy Story”: Salted caramel buttercream with chocolate ganache and chocolate brownie bites
• Green Drink inspired by “Toy Story”: Alien-inspired punch made with pineapple juice, ginger beer, Lemon-Lime Powerade with lemon sorbet and a splash of vanilla served with lychee popping pearls (Non-alcoholic Beverage) (New) 

Cafe Orleans (Available April 26 through Aug. 4)

• Earth Pass Cake inspired by “Soul”: Lemon cream cheese mousse with mango-passion fruit compote and Brittany dough base with white chocolate covered popping candies on a blue and green vanilla sauce with a chocolate decoration (New) 

Carnation Café (Available April 26 through Aug.4) 

• Fried Bologna Sandwich inspired by “Up”: Fried bologna, Monterey Jack, mustard, and mayo on white bread served with house-made chips, cinnamon apples, and a pickle spear

Gibson Girl Ice Cream Parlor (Available April 26 through Aug. 4; mobile order available) 

• Eye Scream Cone inspired by “Monsters, Inc.”: Scoop of Pistachio ice cream dipped in green chocolate, garnished with a candy eye and horns (New) 

Jolly Holiday Bakery Cafe (Available April 26 through Aug. 4; mobile order available)

• “Silenzio Bruno!” Sandwich inspired by “Luca”: Chopped ham, salami, pepperoni, provolone, lettuce, tomato, pickled onion, and pepperoncini with Italian dressing served in an Italian roll with house-made chips (New) 
• Sea Monster Friends Parfait inspired by “Luca”: Layers of graham cracker crumbs, mascarpone cheesecake, berry blue gelatin, and blue Chantilly topped with a Luca chocolate decoration (New) 

Plaza Inn (Available April 26 through Aug. 4)

• Pixar Fest Cake: Layers of yellow, blue, and red vanilla sponge cake with cream cheese frosting and chocolate Pixar Ball decoration

Rancho del Zocalo Restaurante (Available April 26 through Aug. 18)

• The Rivera Family Huarache inspired by “Coco”: Fried huarache with pollo asado, beans, cabbage, pepper, cotija cheese, sour cream, and lime (New) 
• The Marigold Bridge inspired by “Coco”: Tri-colored white sponge, cinnamon croquantine, cinnamon mousse, and cream cheese frosting decorated with a chocolate bridge and orange chocolate shavings (New) 

Red Rose Taverne (Available April 26 through Aug. 4; mobile order available)

• Fergus Fizz inspired by “Brave”: Cranberry-raspberry mix and Sprite with a butterscotch topper and granola crumble (Non-alcoholic Beverage) (New) 

Refreshment Corner (Available April 26 through Aug. 4; mobile order available)

• BBQ Potato Dog inspired by “Toy Story”: Smoked sausage, BBQ pulled pork, coleslaw, fried onions, and green onions served in a baked potato (New) 

Stage Door Café (Available April 26 through Aug. 18; mobile order available)

• “There’s a Snake on my Funnel Cake!” Inspired by “Toy Story”: Funnel cake topped with chocolate-peanut butter pudding, cookie crumbles, peanut butter dust, and a candy snake (New) 

The Tropical Hideaway (Available April 26 through Aug. 18)

• Pineapple Coconut Float inspired by “Lava”: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (Non-alcoholic Beverage) (New) 

Troubadour Tavern (Available April 26 through Aug. 4; mobile order available)

• Roundup BBQ Potato inspired by “Toy Story”: Brisket burnt ends tossed in Coca-Cola BBQ sauce, creamy slaw, pickle spear, and onion-flavored snacks (New) 
• Una Papa Loca! Inspired by “Coco”: Chicken al pastor, cheese, avocado salsa, and sour cream topped with onion and cilantro with spiced corn chip crumble (New) 
• Firetown Mac & Cheese Bites inspired by “Elemental”: Fried gouda mac and cheese bites tossed in four-chile rub (New)
• Joyful Tenders and Mac inspired by “Inside Out” (Kids Meal Offering) (New) 

• Mixed Emotions Popcorn inspired by “Inside Out”: Ube-flavored popcorn made with M&M’S Milk Chocolate candies, freeze dried SKITTLES bite size candies, and pretzel sticks (New) 
• Adventure is Out There! Cold Brew inspired by “Up”: Dark chocolate cold brew with butterscotch topper, wafer cookie, and confetti quins (Non-alcoholic Beverage) (New) 
• Lotso Berry Lemonade inspired by “Toy Story”: Strawberry-flavored lemonade with sweet cream topper and an Outshine Strawberry Fruit Bar (Non-alcoholic Beverage) (New) 

Churros near Buzz Lightyear Astro Blasters (Available April 26 through Aug. 4)

• Blackberry Churro inspired by “Toy Story”: Classic Churro rolled in blackberry sugar, served with a strawberry-banana dipping sauce (New)

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Disney California Adventure Park

Boardwalk Pizza & Pasta (Available April 26 through Oct. 31) 

• Birria Pizza inspired by “Coco”: Birria with mozzarella cheese, onions & cilantro, tomatillo salsa, radishes, limes, and consomé (Available by slice or a whole pie) (New) 

Cozy Cone Motel 1 – Churros (Available April 26 through Aug. 4; mobile order available)

• Junkyard Jamboree Churro inspired by “Cars”: Chocolate-espresso sugar-dusted churro with chocolate engine oil sauce topped with assorted candy parts (New) 

Cozy Cone Motel 3 – Chili Cone Queso (Available April 26 through Aug. 4; mobile order available)

• Luigi & Guido Cone inspired by “Cars”: Cheese tortellini, pomodoro sauce, and mozzarella topped with basil panko and served in a bread cone (New) 

Clarabelle’s Hand-Scooped Ice Cream (Available April 26 through Aug. 4; mobile order available)

• Adventure is Out There! Sundae inspired by “Up”: Vanilla ice cream, hot fudge, whipped cream, and a candied balloon in a waffle cup (New)

Flo’s V8 Cafe (Available April 26 through Aug. 4; mobile order available)

• Dinoco Blue Cheeseburger inspired by “Cars”: Angus beef & mushroom patty with blueberry compote, blue cheese crumbles, red onion, bacon, tomato, arugula, and lemon aioli (New) 
• Racing Radial Cake inspired by “Cars”: Chocolate cake filled with red cheesecake covered in dark chocolate glaze with a silver stripe (New)

Hollywood Lounge (Available April 26 through Aug. 4; mobile order available)

• Ramone Nachos inspired by “Cars”: Tortilla chips topped with grilled chicken, queso blanco, refried beans, pico de gallo, salsa verde, cotija, serrano peppers, and radishes (New) 
• Motorama Girl inspired by “Cars”: Vodka, rum, blue curaçao, and pineapple cocktail

Jack-Jack Cookie Num Nums (Available April 26 through Aug. 18) 

• Jack-Jack Shortbread Cookie inspired by “The Incredibles”: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece

Lamplight Lounge (Available April 26 through Aug. 18)

• Agua Chile Negro Tostadas inspired by “Elemental”: Citrus and beet-marinated ahi tuna, avocado mousse, mango pico de gallo, Fresno chiles, micro cilantro, and charred pepper chile sauce served tableside (New) 
• Kol-Nut Puffs filled with blue cloud mousse inspired by “Elemental” (New) 

Magic Key Terrace (Available April 26 through Aug. 4 to Magic Key holders only) 

• Luca Seafood Pasta inspired by “Luca”: Grilled prawns, clams, Spanish chorizo, spicy white wine tomato sauce, pappardelle pasta, mustard frills, and charred lemon half (New) 

Recuerdame at Paradise Garden Grill (Available starting April 26; mobile order available)

• Carnitas Wet Burrito inspired by “Coco”: House-made pork carnitas, Spanish rice, refried beans, cilantro, onions, salsa verde, and salsa roja served with house-made tortilla chips (New) 
• Al Pastor Tacos inspired by “Coco”: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans topped with queso fresco (New) 
• Huarache with soy chorizo beans and seasoned steak tips topped with lettuce, cheese, avocado crema, and tomatillo salsa and served with Spanish rice and refried beans topped with nopales pico de gallo; inspired by “Coco” (New) (Plant-based) 
• Street-style Watermelon with lime juice, chile-lime seasoning and chamoy; inspired by “Coco” (Plant-based)
• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans topped with nopales pico de gallo; inspired by “Coco”
• Street-style Taco inspired by “Coco”: Pineapple-Achiote-marinated pork in a corn tortilla served with Spanish rice and refried beans topped with queso fresco (Kids Meal Offering) 
• Cheese Quesadilla inspired by “Coco”: Whole wheat tortilla filled with jack and cheddar (Disney Check Meal) 
• Red Velvet Tres Leches Parfait topped with churro crunch and pink cinnamon mousse, finished with green pearls, orange mousse, and chocolate skull decoration; inspired by “Coco” (New) 
• Watermelon Candy Cocktail inspired by “Coco”: Tequila, Watermelon Schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim
• Dos Equis Lager
• Dos Equis Amber

Schmoozies! (Available April 26 through Aug.4; mobile order available)

• Shake 2319 inspired by “Monsters, Inc.”: Vanilla, orange, guava and pineapple shake with shaved coconut, whipped topping, and an orange cone (Non-alcoholic Beverage) (New) 

Smokejumpers Grill (Available April 26 through Aug. 4; mobile order available)

• Blue Raspberry Lemonade inspired by “Brave”: Blue raspberry lemonade in an orange sugar-rimmed cup with a glow cube (Non-alcoholic Beverage) (New) 
• Blue Raspberry Lemonade Cocktail inspired by “Brave”: Blue raspberry lemonade with tequila and a glow cube (New) 

Sonoma Terrace (Available April 26 through Aug. 4; mobile order available)

• Pesto Chicken Handheld Pie inspired by “Toy Story”: Puff pastry filled with grilled chicken, pesto ricotta & mozzarella blend, and caramelized onions served with a spicy marinara dipping sauce (New) 

Studio Catering Co. (Available April 26 through Aug. 4; mobile order available)

• Ramone Nachos inspired by “Cars”: Tortilla chips topped with grilled chicken, queso blanco, refried beans, pico de gallo, salsa verde, cotija, serrano peppers, and radishes (New) 

Churros at Hollywood Land (Available April 26 through Aug. 4) 

• Multicolored Churro inspired by “Monsters Inc.”: Classic churro dusted with multicolored sugar and topped with white cherry drizzle (New)

Churros near Goofy’s Sky School (Available April 26 through Aug. 4)

• Mr. Potato Head Chip Churro topped with crushed potato chips and a chocolate drizzle; inspired by “Toy Story” (New) 

Outdoor Vending Carts (Available April 26 through Aug. 4)

• Loaded Carnitas Pretzel Bites inspired by “Coco”
• Pixar Fest Cotton Candy: Yellow marshmallow cotton candy
• Unsung Brewing Co. MetaPlex IPA
• Modelo Especial

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Pixar Fest Marketplaces, Arriving May 10 

4*Town Fav*4*ites inspired by “Turning Red” (Available May 10 through Aug. 4)

• Red Panda Bao: Jumbo pork and vegetable stuffed bao with chile-garlic sauce (New) 
• Panda Apocalypse: Layers of chocolate chunk brownie and New York-style Cheesecake topped with orange and red cream cheese frosting (New) 
• Nobody Like U Cooler: Joffrey’s Coffee & Tea Co. Raspberry Rose Tea, white cranberry, lime & orange juices, and cherry syrup garnished with an orange wedge gummy candy (Non-alcoholic Beverage) (New) 

The Spark inspired by “Soul” (Available May 10 through Aug. 4)

• Supper Club Chicken & Potato Waffles with peach cobbler sauce and cinnamon-herb crumble (New) 
• Half Note Jazz Cake: Traditional red velvet cake (New) 
• The Great Beyond: Gin, maraschino liqueur, violet & blue curaçao syrups, lemon juice, and pear nectar topped with butterfly pea flower tea and garnished with a white orchid (New) 
• SPARK-ler: Cotton candy & blue curaçao syrups, mango purée, and pineapple & lime juices garnished with a glow cube (New) 
• Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
• Delahunt Brewing Co. Salvatore Italian Pilsner
• Malibu Brewing Company Canyon Rosé Lager
• Garage Brewing Co Prickly Pear Hefeweizen
• Eagle Rock Brewery Populist American IPA
• Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
• Ballast Point Brewing Company Grunion Pale Ale
• Animated Hops Flight:
  • Delahunt Brewing Co. Salvatore Italian Pilsner
  • Eagle Rock Brewery Populist American IPA
  • Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
  • Ballast Point Brewing Company Grunion Pale Ale
• Inspirational Flavors Flight!:
  • Malibu Brewing Company Canyon Rosé Lager
  • Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
  • Garage Brewing Co Prickly Pear Hefeweizen
  • Ballast Point Brewing Company Grunion Pale Ale

Gusteau’s To-Go inspired by “Ratatouille” (Available May 10 through Aug. 4)

• Ratatouille Pizzetta topped with mozzarella, eggplant, squash, zucchini, a drizzle of tomato sauce, and a wedge of French camembert (New) 
• Gusteau Macaron: Crème brûlée mousse with caramel center (New) 
• Le Critique Cognac Sidecar: Cognac, apricot liqueur, house-made fig syrup, strawberry purée, and lemon juice topped with sparkling wine and garnished with a strawberry (New)
• Little French Daiquiri: Rum, French wine aperitif, pear nectar, cherry plum syrup, and lime juice garnished with a brûléed pear chip (New) 

Portorosso Pasta inspired by “Luca” (Available May 10 through Aug. 4)

• Portorosso Pesto Pasta: Ribbon pasta tossed in basil pesto with potatoes and green beans (New)
• Sea Monster Lemonade: Lemonade, white grape juice, and peach syrup garnished with blue citrus mango jellies (Non-alcoholic Beverage) (New)
• Silenzio Limoncello!: Limoncello, amaretto & Aperol liqueurs, blood orange syrup, lemonade, and house-made oregano tea garnished with micro daisies (New) 

Elemental Table inspired by “Elemental” (Available May 10 through Aug. 4)

• “Smoked Fire Wood” BBQ-spiced IMPOSSIBLE Chicken with hot mustard sauce, pickles and charred onions (New) (Plant-based) 
• Kol Nut Whoopie Cookie Pie: Cake cookies baked with cocoa powder filled with cream cheese frosting and topped with crushed cinnamon candies (New)
• H2O-rita: Tequila, blue curaçao syrup, lychee nectar, yuja purée, and lime juice garnished with a rock candy stick (New)
• Exothermic Margarita: Tequila, ancho chile liqueur, passion fruit nectar, lime & grapefruit juices, and agave nectar garnished with a rock candy stick (New) 

Hanger Management inspired by “Inside Out” (Available May 10 through Aug. 4)

• Joyful Yellow Comforting Mac & Cheese with happy cheesy puffs (New)
• Angry Red Hot Mac & Cheese with spicy cheese crunch (New) 
• Mood Swing: Half portion of the Joyful Yellow Comforting Mac & Cheese and the Angry Red Hot Mac & Cheese
• Mood Stabilizer Mule: Bourbon, watermelon liqueur, candied orange & watermelon syrups, and orange & lime juices topped with ginger beer and garnished with watermelon candies (New)

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Downtown Disney District 

Jazz Kitchen Coastal Grill & Patio (Available April 26 through Aug. 4)

• The Amigo Cocktail inspired by “Coco”: Tequila with cinnamon, vanilla-flavored cream liqueur and raspberry liqueur cocktail (New) 

Splitsville Luxury Lanes (Available April 26 through Aug. 4)

• The Friendly Giant inspired by “Monster, Inc.”: Coconut rum, tropical fruit juices, and orange-flavored liqueur (New)

Wetzel’s Pretzels (Available April 26 through Aug. 4)

• Incredi-Bitz inspired by “The Incredibles”: Choose from Wetzel’s Loaded Bitz offerings: Choco Churro Bitz, Bacon Ranch Bitz, S’mores Bitz, or Strawberry Funnel Cake Bitz
• Original Bitz topped with an assortment of toppings such as bacon, ranch, chocolate, dulce de leche, strawberry sauce, and more; inspired by “The Incredibles” (New) 

Available at Various Candy Locations Around Disneyland Resort Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Trolley Treats 

• Forky Cake Pop: Vanilla Forky-shaped cake pop dipped in white chocolate and decorated with a red chocolate eyebrow, a blue chocolate mouth, and black dark chocolate eyes (New) (Available April 26 through May 30)
• Nemo Cake Pop: Vanilla cake pop dipped in orange-colored white chocolate adorned with white chocolate chips for fins dressed with white chocolate and black dark chocolate (New) (Available July 5 through Aug. 4)
• Dory Cake Pop: Chocolate cake pop dipped in blue-colored white chocolate adorned with white chocolate chips for fins dressed with yellow colored white chocolate and black dark chocolate (New) (Available July 5 through Aug. 4)
• Mike Wazowski Cereal Treat: Round cereal treat dipped in green chocolate embellished with white and green chocolate, a black M&M’S Milk Chocolate candy, and tan chocolate covered chewy chocolate candy for horns (New) (Available April 26 through Aug. 4)
• Alien Apple: Granny Smith apple enrobed in caramel and dipped in green and blue-colored white chocolate with marshmallow ears, antennae, white chocolate chips, dark chocolate, and purple sanding sugar (New) 
• Pixar Ball Cake Pop: Vanilla cake pop dipped in yellow-colored white chocolate embellished with blue sanding sugar and a red fondant star (New) (Available May 31 through July 4)
• Grape Soda Cake Pop: Vanilla cake pop dipped in purple-colored white chocolate and decorated with a white chocolate Grape Soda layon (New) (Available at Bing Bong’s Sweet Stuff only April 26 through July 4) 

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Novelties Available Throughout Disneyland Resort 

• Alien Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Gibson Girl Ice Cream Parlor, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Troubadour Tavern
  • Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream, Mortimers Market, Smokejumpers Grill, Studio Catering Co., Select Outdoor Vending Carts

• Alien Pizza Planet Truck Bucket (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn at small world Promenade, Popcorn near Star Trader
  • Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts

• Coco Guitar Bucket (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader, Outdoor Vending Carts
  • Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts

• Coco Souvenir Sipper (Limit 10 per person, per transaction); available at the following locations currently:
  • Disney California Adventure park: Paradise Garden Grill

• Edna Mode Bottle Topper (New) (Limit two per person, per transaction; no discounts apply); available at the following starting April 26:
  • Disneyland park: Alien Pizza Planet, Churros near Casey Jr. Circus Train, Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros at small world Promenade, Churros near Town Square, Gibson Girl Ice Cream Parlor, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Troubadour Tavern
  • Disney California Adventure park: Adorable Snowman Frosted Treats, Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Jack-Jack Cookie Num Nums, Mortimers Market, Willie’s Churros at Buena Vista Street, Select Outdoor Vending Carts

• Panda Mei Straw Clip (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Troubadour Tavern
  • Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimer’s Market, Schmoozies!, Smokejumpers Grill, Select Outdoor Vending Carts

• Pixar Ball and Lamp Straw Clip (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26
  • Disneyland park: Alien Pizza Planet, Little Red Wagon
  • Disney California Adventure park: Churros at Hollywood Land, Lamplight Lounge, Mortimer’s Market

• Pixar Ball Sipper (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Churros near Casey Jr. Circus Train, Churros at small world Promenade, Harbour Galley, Plaza Inn
  • Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream, Fairfax Market, Lamplight Lounge, Mortimers Market

• Pixar Fest Popcorn Bucket (New) (Limit 10 per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn at small world Promenade, Popcorn near Star Trader
  • Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier

• Pixar Fest Stainless Steel Tumbler (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Harbour Galley, Jolly Holiday Bakery Café, Lemonade near Tomorrowland Expo Center, Red Rose Taverne, Rancho del Zocalo Restaurante, Refreshment Corner, Stage Door Cafe
  • Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
  • Disney California Adventure park: Award Wieners, Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Smokejumpers Grill

• Pixar Fest Travel Tumbler (New) (Limit 10 per person, per transaction); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Churros & Lemonade in Critter Country, Galactic Grill, Harbour Galley, Jolly Holiday Bakery Cafe, Plaza Inn, Red Rose Taverne, Lemonade near Tomorrowland Expo Center, Lemonade at small world Promenade, Rancho del Zocalo Restaurante, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Troubadour Tavern
  • Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Paradise Garden Grill, Smokejumpers Grill

• Slinky Dog Sipper (New) (Limit two per person, per transaction; no discounts apply); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe, Lemonade near Tomorrowland Expo Center, Little Red Wagon, Refreshment Corner, Stage Door Cafe
  • Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, Select Outdoor Vending Carts

• Magic Key Dug Bucket (New) (Limit one per person, per transaction for Magic Key holders only); available at the following locations starting April 26:
  • Disneyland park: Alien Pizza Planet, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, Popcorn near Mark Twain Riverboat, Popcorn near Star Trader
  • Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, Select Outdoor Vending Carts

Wow! It’s clear Pixar Fest is going to be one tasty event. There’s truly no limit to the delicious adventures you can have at Disney Parks.

Earth Month has just kicked off in April  and to celebrate, the talented culinary teams and mixologists at Disney have put their creative minds to work bringing delicious creations to life. Over at Walt Disney World Resort, you’ll be able to embrace the beauty of our planet through delicious flavors, both new and returning.

All April long, give your taste buds a treat with new bites, such as the Raindrop Tart from The Mara and The Plant in the Boot Petit Cake from Amorette’s Patisserie, and items coming back like the Elephant Cupcake at Disney’s Animal Kingdom Theme Park.

Let’s waste no more time and get right into the Foodie Guide for Earth Month at Walt Disney World Resort!

Disney’s Animal Kingdom Theme Park 

Creature Comforts (Available April 1 through 30) 

• Honeycomb Mousse: Honey mousse on top of a brownie base with sugar bees and white chocolate honeycomb

Dawa Bar 

• Wazi Waze: Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, sour mix, and pineapple juice garnished with a pineapple wedge (New) 

Nomad Lounge (Available April 1 through 30)

• The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New) 

Pizzafari (Available April 1 through 30)

• Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls

Restaurantosaurus

• Elephant Cupcake: An edible white chocolate elephant atop a graham cracker cupcake with pineapple filling and a jungle of matcha buttercream and crispy pearls

Terra Treats (Currently available at Terra Treats) 

• Roasted Mushroom and Leek Pizza: IMPOSSIBLE meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (Plant-based) 

Tiffins Restaurant (Available April 1 through 30) 

• Zucchini Carpaccio: “The Land” zucchini, marinated tomatoes, candied pistachios, castelvetrano olives, golden raisins, plant-based feta, pomegranate molasses, and crispy sweet potato (Plant-based) (New) 
• The Pachyderm and the Pollinator: Cruxland Gin, bitters, and soda water with a lemon wheel and honey simple syrup (New) 

Available at Bars and Beverage Carts Throughout the Park (Currently available) 

• Honey Bee Citrus Blonde Ale
• Tiger Eye Gold Ale

Disney’s Animal Kingdom Lodge 

The Mara (Available April 1 through 30; mobile order available) 

• Raindrop Tart: Chocolate cake, pistachio crumb, passion fruit gel, vanilla cheesecake, and white chocolate mousse (New)

Disney Springs 

Amorette’s Patisserie (Available April 1 through 30; mobile order available) 

• The Plant in The Boot Petit Cake: Layers of carrot cake, cream cheese mousse, and pineapple jam(New) 

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts and finding ways for us all to take part in the magic of nature this Earth Month. Stay tuned for stories of how we’re taking action to change our planet’s story all month long on the Disney Parks Blog. Continue your support of the planet beyond just the month of April and be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.

Get ready to go on a galactic adventure filled with flavor and treats that are (almost) too cute to eat – emphasis on the almost. Season of the Force kicks off at Disneyland Resort on April 5 and marks the start of additional Star Wars festivities all the way through June 2, 2024.

There’s plenty of returning favorites, like Toydaria Swirl at the Milk Stand, as well as new treats you simply must try, such as the Fried Chicken Baos from Docking Bay 7 Food and Cargo, and even a few novelties like the brand-new Jabba the Hutt Bucket – just wait until you see that one!

And be sure to keep an eye out on Disney Eats and the Disney Parks Blog for even more Star Wars-inspired treats from across the galaxy, including some also at Walt Disney World Resort, with more offerings coming for May the 4th.

In the meantime, what do you say we give you a first look at everything coming for Season of the Force in the official Foodie Guide?

Disneyland Park 

Docking Bay 7 Food and Cargo (Available April 5 through June 2; mobile order available) 

• Fried Chicken Baos: Two crispy chicken baos, spicy katsu sauce, and creamy slaw (New) 
• Dewback Chili Noodles: Spiced fettuccine noodles and gingered ground pork with broccolini stems and shredded red cabbage

Galactic Grill (Available April 5 through June 2; mobile order available) 

• Bantha Burger: Angus beef and vegetable patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (New) 
• Chorizo Loaded Fries: Waffle fries, pork chorizo, chile de arbol cheese sauce, and black beans topped with avocado-tomatillo sauce, green onions, and Oaxaca cheese
• Wookiee Parfait: Chocolate sponge cake, chocolate pudding, and caramel mousse on a chocolate-coffee crust with chocolate pearls
• Watermelon Slush with Death Star Glow Cube (New)
• Granny Smith Apple Slush with Millennium Falcon Glow Cube

Kat Saka’s Kettle (Available April 5 through June 2)

• Celto Slush: Plant-based pandan-flavored horchata topped with cold brew (New) 

Milk Stand (Available April 5 through June 2; mobile order available)

• Toydaria Swirl: Green Milk with chili seasoning and mango jellies

Oga’s Cantina (Available April 5 through June 2) 

• Oga’s Obsession: Minute Maid Lemonade, wild strawberry flavor, yogurt-filled boba, and strawberry and grape candy pebbles with a bursting dried fruit mixture
• Fiery Mustafarian: El Mayor Añejo Tequila, Aperol Aperitivo Liqueur, peach purée, peach syrup, and lime juice served with a dropper of spicy lava syrup (New) 
• Silver Sea Martini: Hendrick’s Gin, Minute Maid Lemonade, ginger syrup, honey, and mint syrup topped with a shimmery butterfly pea flower tea (New) 
• Chandrilan Chalice: Hendrick’s Gin, Minute Maid Lemonade, ginger syrup, honey, and mint syrup topped with a shimmery butterfly pea flower tea served in a souvenir wine glass (Limit two per person, per transaction; no discounts apply) (New) 
• Chandrilan Orb Glass: El Mayor Añejo Tequila, Aperol Aperitivo Liqueur, peach purée, peach syrup, and lime juice served with a dropper of spicy lava syrup in a souvenir wine glass (Limit two per person, per transaction; no discounts apply) (New) 

Ronto Roasters (Available April 5 through June 2; mobile order available) 

• Pasaana Punch: Orange juice, white grape juice, red passion fruit, and hibiscus

Disney’s Grand Californian Hotel & Spa 

Grand Californian Great Hall Cart (Available April 5 through June 2) 

• Macaron Box (New) 
• Star Wars Sugar Cookie
• Wookiee Cookie
• Pretzel Lightsabers
• Tropical Whoopie Pie
• Milk Chocolate Lollipop

GCH Craftsman Bar and Hearthstone Lounge (Available April 5 through June 2) 

• Bitter Martini: Hendrick’s Gin, Campari Liqueur, lemon juice, simple syrup, and green grapes (New) 

Disney’s Grand Californian Hotel & Spa Great Hall (Available April 5 through May 31)

• Galactic Creation: This showpiece depicting the Millennium Falcon arriving in Black Spire Outpost was created by the in-house Disney culinary team. It’s brought to life with edible ingredients, like 300 pounds of powdered sugar, 80 pounds of crisped rice cereal, 60 pounds of marshmallows, 100 pounds of dark chocolate, to name a few!

Novelties Available Across Disneyland Resort 

• Jabba the Hutt Bucket (New) (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
  • Disneyland park: Galactic Grill, Popcorn near Star Trader

• Salvaged Stormtrooper Helmet Bucket (New) (Limit two per person, per transaction; no discounts apply; available starting May 4). Available at the following locations:
  • Disneyland park: Galactic Grill, Kat Saka’s Kettle, beverage carts in Star Wars: Galaxy’s Edge, Popcorn near Star Trader

• Darth Vader Stainless Steel Tumbler: Includes fountain beverage at time of purchase (New)(Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
  • Disneyland park: Galactic Grill, Tomorrowland Fruit Cart
  • Hotels of the Disneyland Resort: GCH Craftsman Grill

• Grogu Sipper: Includes fountain beverage or DASANI Bottled Water at time of purchase (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
  • Disneyland park: Galactic Grill, Tomorrowland Fruit Cart, Lemonade near Tomorrowland Expo Center

• Millennium Falcon Bucket (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following locations:
  • Disneyland park: Galactic Grill, Popcorn near Star Trader

• Death Star Glow Cube: Can be added on to your beverage (Available starting April 5). Available at the following location:
  • Disneyland park: Galactic Grill

• Millennium Falcon Glow Cube: Can be added on to your beverage (Available starting April 5). Available at the following location:
  • Disneyland park: Galactic Grill

• Rancor Beer Flight Souvenir Board with Four Teeth (Limit two per person, per transaction; no discounts apply). Available at the following location:
  • Disneyland park: Oga’s Cantina

• Darth Vader Premium Mug: Includes fountain beverage or DASANI bottled water at time of purchase (Limit two per person, per transaction; no discounts apply; available starting April 5). Available at the following location:
  • Disneyland park: Galactic Grill

• Acid Spitter Orb Sipper: Includes choice of fountain beverage at time of purchase (Limit 10 per person, per transaction; no discounts apply). Available at the following locations:
  • Disneyland park: Oga’s Cantina, Docking Bay 7 Food and Cargo, Ronto Roasters

Disneyland After Dark: Star Wars Nite

If you’ll be joining us for one of the separately ticketed Disneyland After Dark: Star Wars Nite events on select evenings April 16 through May 9 at Disneyland park, get ready for a galactic adventure of flavor with plenty of specialty items. Treat yourself to a sweet bite like the Grogu Candy Apple at Candy Palace and Candy Kitchen or the Pineapple and Ube Crescent Sundae at The Tropical Hideaway. For those wanting a savory selection, be sure to try the Street-style Elote Burger at Hungry Bear Restaurant or the Crab Fritters at Royal Street Veranda. And what better way to complete the night than with the Cinnamon Roll Sundae from Gibson Girl Ice Cream Parlor. To learn all about this thrilling Disneyland After Dark experience, be sure to check out the website here!

Downtown Disney District 

Salt & Straw (Available April 5 through June 2) 

• Maraschino Cherry with Tie-Dye Marshmallow Fluff: Pink and blue marshmallow “milky way” fluff with purple, dark cherry ice cream

Splitsville Luxury Lanes (Available April 5 through June 2) 

• Cosmic Roll: Nori wrapped around sushi rice with tempura-fried kanikama crab, avocado slices, jalapeño slice, and crispy garlic drizzled with eel sauce and sprinkled with black sesame seeds
• Order 2018: Gin, Italian liqueur, and fresh-squeezed citrus (New) 

These delights are truly out of this world! There’s no limit to the food adventures you can have at Disney Parks.

You’re about to be hopping with excitement (and hunger) once you see what the Disney culinary teams from across the globe have whipped up for you for Easter this year. The work they’ve done is truly egg-cellent and will leave you and your taste buds more than satisfied.

We’ve got a flavorful combination of returning favorites and new delights this year. Be sure to treat yourself once again with the return of the Bunny Cereal Treat from Disneyland Resort or try something brand-new like the Easter Egg Macarons at Disney’s Riviera Resort.

If you venture over to Walt Disney World Resort, be sure to hop on over to Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Beach Club Resort, and Disney’s Yacht Club Resort where the incredible pastry teams have created works of art out of chocolate. All four Disney resort hotels have masterfully decorated Easter egg displays that will leave you blown away (and wanting some chocolate). Learn more about these can’t-miss displays and the Grand Cottage at Disney’s Grand Floridian Resort & Spa in our Disney Eats blog post here.

Grab your Easter baskets and your appetite because we’ve got all the adorably delicious items you can enjoy this year. Let’s jump right into this year’s Foodie Guide to Easter!

Walt Disney World Resort 

Disney’s Animal Kingdom Lodge 

The Mara (Available March 24 through April 6; mobile order available) 

• Carrot Tart: Carrot cake, cream cheese-citrus mousse with caramel insert, chocolate shell, and toasted coconut (New) 

Disney’s Beach Club Resort 

Beaches & Cream Soda Shop (Available March 18 through April 1) 

• Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake

Beach Club Marketplace (Available March 24 through April 6; mobile order available) 

• Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie (New) 

Disney’s BoardWalk 

BoardWalk Deli (Available March 24 through April 6; mobile order available) 

• Hot Cross Buns

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Mobile order available) 

• Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based) (Currently available through April 1)
• Fruity Cereal Pop: Fruity cereal crisped treat (Currently available through April 6)

The Grand Cottage 

• Bunny Pop Flower Pot: Chocolate flower pot filled with jelly beans and three chocolate bunny pops (New) (Currently available through April 1)
• Fruity Cereal Mickey Pop: Mickey-shaped fruity cereal crisped treat (Currently available through April 6)
• The Easter Treat Box: Dark chocolate-filled bunny, carrot blondie pop, marshmallow pop, carrot cake chocolate bark, confetti pop, and meringue nests (Currently available through April 1)
• Easter Marshmallow Pop: Three large marshmallows dipped in a yellow chocolate coating topped with Easter quins (Currently available through April 1)
• Bunny Burrow Dirt Cup: Layers of chocolate cake, chocolate buttercream, and cookies ‘n cream pieces with springtime décor (Plant-based) (Currently available through April 1)
• The Grand Egg: White chocolate egg filled with jelly beans sprayed in spring colors (Currently available through April 1)

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available March 24 through April 6; mobile order available at The Artist’s Palette only) 

• Carrot Cake with cream cheese icing

Disney’s Riviera Resort 

Le Petit Café (Available March 24 through April 6) 

• Easter Egg Macarons: Strawberry-honey, blueberry-coriander, and orange-milk chocolate flavors (New) 

Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available March 24 through April 6; mobile order available) 

• Carrot Fudge: Chocolate fudge with a vanilla ‘carrot’ decorated cookie

Available at Various Lounges and Table-Service Restaurants Throughout Disney Resort Hotels 

• Gin Daisy: Empress 1908 Gin, Grand Marnier, grapefruit soda, lemon juice, hibiscus grenadine, blackberry, and raspberry (Available through May 31) 

Disney Springs 

Amorette’s Patisserie (Mobile order available) 

• Easter Bunny Petit Cake: Layers of vanilla chiffon, berry compote, and cream cheese mousse (New) (Currently available through March 31) 
• Easter Basket Panna Cotta Cup: Layers of passion fruit, coconut, and strawberry panna cotta (New) (Available March 22 through 31) 

The Ganachery (Available March 20 through April 1) 

• Milk Chocolate Bunny Piñata with crisp pearls and marshmallow treats (New) 

Paddlefish (Available March 31 only)

• Easter Special: Arctic Char with miso, sweet corn, exotic mushroom, and edamame

Terralina Crafted Italian (Available March 31 only) 

• Easter Special: Short rib ravioli with brandy cream sauce and wild mushrooms
• Spring Fling: Giffard Creme de Pamplemousse Liqueur, Malfy Con Limone Gin, and elderflower
• Mimosa Flight

Vivoli il Gelato (Available through April 30) 

• Chocolate Bunny: Milkshake with chocolate and chocolate chip gelato, chocolate sauce, whipped cream, and chocolate shavings

Magic Kingdom Park (Available currently through March 31)

• Mickey Spring Caramel Apple: Granny Smith apple covered in caramel, dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies, and drizzled with white chocolate (New) 
• Mickey Spring Cake Pop: Chocolate cake pop dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New)
• Mickey Spring Cereal Treat: Crisped rice cereal treat dipped in yellow-colored chocolate coating with Springtime M&M’s Milk Chocolate candies and drizzled with white chocolate (New)
• Spring Popcorn: Caramel popcorn with Springtime M&M’s Milk Chocolate candies, mini marshmallows, and crushed vanilla cookies drizzled with yellow-colored chocolate coating and white chocolate (New)

Disneyland Resort 

Disneyland Park 

Red Rose Taverne (Available through April 28; mobile order available) 

• Spring Stuff: Shortbread cookie, red velvet cake, raspberry, and pastel-colored sprinkles

Available at Various Locations Throughout the Disneyland Resort 

• Donald Duck Spring Egg Sipper (Limit two per person, per transaction; no discounts apply); Available at the following locations:
  • At Disneyland park: Churros near Casey Jr. Circus Train, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe,Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Clarabelle’s Hand-Scooped Ice Cream, Corn Dog Castle, Fairfax Market, Mortimers Market, Paradise Garden Grill, Outdoor Vending Carts

Disney’s Grand Californian Hotel & Spa 

Storytellers Cafe (Available March 31 only) 

• Easter Dinner Buffet: Enjoy an Easter feast with appearances from characters to celebrate the holiday.

Pixar Place Hotel

Great Maple (Available March 30 through April 5) 

• Truffled Egg Salad Tarts: Truffled egg salad with sweet relish in a puff pastry tart topped with maple bacon and smoked paprika (New) 
• Pork Chops Campagnola: Mozzarella and parmesan crusted 12 oz. pork chops served with baby potatoes, roasted garlic, cherry peppers, and sundried tomatoes finished with a marsala agrodolce sauce (New) 

Disneyland Hotel 

Goofy’s Kitchen (Available March 28 through May 12)  

• Goofy’s Kitchen Springtime Buffet: Join Goofy and some of his friends, including Clarabelle, dressed in their springtime best along with festive, seasonal décor in the restaurant for breakfast, brunch, and dinner. (New) 

Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Currently available through March 31; mobile order available) 

• Yellow Minnie Caramel Apple: Granny Smith apple covered in caramel, dipped in white chocolate, and decorated with a yellow-colored white chocolate bow, a yellow sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots (New) 
• Peanut Butter Fudge Easter Egg: Peanut butter fudge shaped into an egg, covered in milk chocolate, sprinkled with chopped peanuts, and drizzled with milk chocolate (Available at Candy Palace and Candy Kitchen only) 
• Chocolate Fudge Easter Egg: Chocolate fudge shaped into an egg, covered in milk chocolate, and drizzled with pink-colored white chocolate (Available at Candy Palace and Candy Kitchen only)
• Bunny Cereal Treat: Cereal treat dipped in white chocolate and decorated with a coconut-covered marshmallow tail and white and pink-colored white chocolate for the bunny feet
• Pink Minnie Cereal Treat: Minnie-shaped cereal treat dipped in milk chocolate and decorated with a pink bow with white polka dots, a pink sanding sugar skirt, and white M&M’S Milk Chocolate candies for the polka dots
• Strawberry Shortcake Marshmallow Wand: Three marshmallows covered in caramel, dipped in white chocolate, and rolled in crushed graham cracker and strawberry crisps
• Chick Cake Pop: Vanilla cake pop dipped in yellow-colored chocolate and decorated with orange M&M’S Milk Chocolate candy feet, marshmallow wings, dark chocolate eyes, and orange-colored beak
• Bunny Cake Pop: Chocolate cake pop dipped in white chocolate and decorated with marshmallow feet, an M&M’S chocolate candy tail, and pink-colored white chocolate (Not available at Bing Bong’s Sweet Stuff) 
• Pink Minnie Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with a white chocolate pink bow with white polka dots

Shanghai Disney Resort 

Shanghai Disneyland 

CookieAnn Bakery Café (Available March 6 through June 20)

• Rose Cookie
• Spring Donut

Il Paperino (Available March 6 through June 20)

• Vanilla & Apple Flavored Frozen Treat Sundae
• Disney LinaBell Waffle with Vanilla & Apple Flavored Frozen Treat
• Loquat Flavored Ice Cream Cone
• Waffle with Sea Salted Flavored Ice Cream

Royal Banquet Hall 

• Royal Banquet Hall Spring Brunch: Immerse yourself in the colorful spring landscapes in the heart of the Enchanted Storybook Castle. (Available March 16 through May 26) 
• Royal Banquet Hall Princess Set Menu: Be fully immersed in a fairytale world through the Disney princess inspired set menu. (Currently available) 
• Royal Banquet Hall Spring & Summer Chocolate Afternoon Tea for Two: Guests can spend a warm and cozy afternoon time every weekend in the beautiful fantasy fairytale castle. (Available March 16 through August 25)

Shanghai Disneyland Hotel 

Lumière’s Kitchen (Available March 30 and 31, April 20 and 21, and May 11 and 12)

• Lumière’s Kitchen Spring Season Brunch Buffet: Enjoy seasonal flavors and specialty dishes throughout the spring, including princess-themed desserts in March, Chip ‘n’ Dale-themed desserts in April, and Beauty and Beast-themed desserts May

Disneytown 

Donald’s Dine ‘n’ Delights (Available March 1 through 31)

• Wagyu Meatball Pizza

Hong Kong Disneyland Resort 

Hong Kong Disneyland Park 

Main Street Corner Cafe Hosted by  Coca-Cola (Currently available until June 10)

• CookieAnn’s Mango Passionfruit Tart
• Gelatoni’s White Chocolate Pistachio Cream with Almond Cake
• CookieAnn’s Citron Pineapple Smoothie
• StellaLou’s Grape and Strawberry Shake

Plaza Inn Hosted by Jade Garden & Cha Cha Room (Currently available until June 10)

• Duffy & Friend’s Springtime Set Menu

Main Street Market (Currently available until June 10)

• Duffy & Friends Crepe Cake (Chocolate / Strawberry / Mango)
• Duffy & Friends Croffle (White Chocolate Strawberry / Chocolate Hazelnuts)

• Duffy & Friends Donuts
• Waffle Marshmallow

Outdoor Vending Cart outside Disney’s Storybook Theater (Available during the show period for “StellaLou’s Wonderful Wishes Ballet” from April 5 to May 5)

• Grape Popcorn

Midtown Delights (Currently available until June 10)

• Hokkaido 5.0 Milk with White Peach-Flavored Soft-serve

Disney Explorers Lodge 

Chart Room Cafe (Currently available until June 10)

• Raspberry and White Chocolate Cheese Tart with Pistachio Cream

World of Color Restaurant (Currently available until September 30)

• Duffy & Friends Afternoon Tea Set

Hong Kong Disneyland Hotel 

Crystal Lotus (Currently available until June 10)

• StellaLou Purple Sweet Potato and Green Tea Glutinous Rice Dumpling

Enchanted Garden Restaurant (Currently available until June 10)

• Lunch and Dinner Buffet with Duffy & Friends themed dessert

Tokyo Disney Resort 

Tokyo DisneySea Hotel MiraCosta

Oceano, Silk Road Garden, and BellaVista Lounge (Currently available April 1 through June 30)

• Duffy & Friends Come Find Spring: Dinner courses with special, spring-themed menu items

Disneyland Paris Resort 

Agrabah Café Restaurant (Available March 23 through April 7)

• Passion-mango confit and white chocolate praline ganache

PYM Kitchen (Available March 23 through April 7)

• Strawberry confit, chocolate ganache, white chocolate dome, and cocoa-almond crumble

Plaza Gardens Restaurant (Available March 23 through April 7)

• Pavlova with cocoa meringue, hazelnut-cocoa praline and coconut ganache

I’m so egg-cited for all of these treats! As you can see, the foodie adventures are truly endless at Disney Parks.

Want to stay up to date on all the tasty tidbits? Check out our Disney Eats topics page and be sure to follow us @DisneyEats on Instagram and Facebook.

Happy Easter!

(Note: All offerings are subject to change and availability.) 

The wait is over – well almost! Starting April 10, the beloved 1900 Park Fare will be opening its doors once again at Disney’s Grand Floridian Resort & Spa. Hungry guests will be delighted to try plenty of new bites as well as returning favorites coming back to this all-you-care-to-enjoy restaurant for breakfast and dinner. But don’t you worry, the Grand Floridian Strawberry Soup is back and ready to please you and your taste buds with strawberry goodness.

As part of the ongoing transformation of Disney’s Grand Floridian Resort & Spa, upon reopening, 1900 Park Fare will have a newly refreshed look with the same grand charm. Now, you’ll be able to meet some new friends, too! As you dine, you’ll see none other than Princess Tiana in her new look for Tiana’s Bayou Adventure, Aladdin with a royal touch in his Prince Aladdin ensemble, Mirabel, and Cinderella.

Be sure to make reservations for this fan-favorite starting March 5. You’ll definitely want to come in to indulge in this tasty experience, whether it’s your first time or a repeat visitor! To learn more about the dazzling details coming to 1900 Park Fare upon reopening, check out this blog featuring five can’t-miss things to look forward to.

We’re pleased to present to you the official Foodie Guide to the one, the only, 1900 Park Fare!

Breakfast

Kickstart your day with sweet and savory breakfast favorites.

• Bread Pudding with vanilla crème anglaise
• Doughnut Holes tossed with shimmer
• Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
• Double-Chocolate Muffin (Plant-based)
• Guava and Cream Cheese Danish
• Cinnamon Pull-apart Bread
• Beef and Potato Hash
• Classic Eggs Benedict with Hollandaise Sauce
• Carved Ham
• Croissant Breakfast Pizza
• Smoked Salmon
• Cheesy Potato Casserole
• Spiced Tofu Scramble with Vegetables (Plant-based)
• An assortment of fruit, cereals, pastries, breads as well as a variety of plant-based options

Dinner

All-you-care-to-enjoy dinner with an array of delicious dishes.

• Peel-n-Eat Shrimp with cocktail sauce​
• Tiana’s Gumbo​ with spicy andouille sausage
• Baked Salmon with saffron-lemon butter
• Carved Prime Rib
• Curry-roasted Chicken
• Roasted Garlic Sausage with tomatoes, herbs, and braised cabbage
• Porchetta with Hunter’s Sauce
• Couscous Salad with dried fruits, almonds, mint, and parsley
• Sun-dried Tomato and Rosemary Focaccia
• Mashed Potatoes
• Green Beans
• Glazed Carrots

• Grand Floridian Strawberry Soup with fresh strawberries and whipped cream
• Grand Floridian Financier: Almond cake with sea salt caramel and toasted meringue

• Toasted Coconut Cake with passion fruit custard and hibiscus crème (Plant-based)
• Lemon-Blueberry Cheesecake
• Vanilla Cupcake
• Fudge Brownie with triple chocolate mousse

Beverages

In addition to a variety of soft drinks, guests can also sip upon a selection of deliciously crafted beverages, both non-alcoholic and alcoholic, for an additional charge.

• Lavender Lemonade: Minute Maid Premium Lemonade with flavors of lavender (Non-alcoholic beverage)
• So Many Wishes: Pomegranate green tea, hibiscus, lemon, and a dash of stardust (Non-alcoholic beverage)
• Passion Fruit Daiquiri: Diplomático Planas Extra Añejo Blanco Rum, Aperol Liqueur, passion fruit, vanilla, and lime
• Strawberry Rosé Spritz: La Fête du Rosé, Rockey’s Botanical Liqueur, Tito’s Handmade Vodka, and strawberry

We can’t wait for this favorite foodie spot to reopen on April 10 and try all these delicious bites and sips!

Luck is in the air because St. Patrick’s Day is just around the corner, and you know what that means – treats! The holiday may be on March 17, but starting as early as the beginning of the month the culinary teams at Walt Disney World Resort and Disneyland Resort are taking you on a flavorful trip over the rainbow with plenty of delights you are definitely going to want to try.

This year, Disney has a delicious lineup of new delights, including the beautifully delicious End of the Rainbow Crème Brûlée at Amorette’s Patisserie, as well as returning favorites like the almost too cute to eat (emphasis on the almost) St. Patrick’s Day Donut from GCH Craftsman Grill. These bites are sure to shamrock your world!

Let’s jump right in and get to all of the tasty bites coming to Disney Parks this St. Patrick’s Day in the official Foodie Guide for 2024.

Walt Disney World Resort

Disney Resort Hotels

Disney’s Beach Club Resort

Beaches & Cream Soda Shop (Available March 1 through 17)

• Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles, and a specialty vanilla cupcake (Non-alcoholic beverage)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available March 1 through 31; mobile order available)

• Irish Cream Cheesecake: Bailey’s Irish Cream cheesecake with Chantilly cream and gold ‘coins’ (New)

Disney’s Wilderness Lodge

Roaring Fork (Available March 1 through 17; mobile order available)

• The Nugget: Vanilla bean mousse, stout cake, and a salted caramel ganache center

Available at Various Locations at Disney Resort Hotels

• Pot O’ Gold Mousse: Irish stout cake, Irish cream mousse, and a candy rainbow (Available March 1 through 17 at the following):
  • Beach Club Marketplace at Disney’s Beach Club Resort
  • BoardWalk Deli at Disney’s BoardWalk
  • Good’s Food to Go at Disney’s Old Key West Resort
  • The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
  • The Market at Ale & Compass at Disney’s Yacht Club Resort

• Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with a golden vanilla buttercream swirl and shamrock sprinkles (Plant-based) (Available March 1 through 31 at the following):
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Disney Springs

Amorette’s Patisserie (Available March 1 through 17; mobile order available)

• End of the Rainbow Crème Brûlée: Chocolate and coffee crème brûlée with Bailey’s Irish Cream whipped cream (New)

City Works Eatery & Pour House (Available March 13 through 17)

• Shepherd’s Pie Flatbread: Stewed seasoned beef, roasted garlic purée, peas, mozzarella, mashed potatoes, and green onion
• Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
• Irish Mac N’ Cheese: Caramelized cabbage, beer-braised onions, bacon lardons, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, and cavatappi
• Jameson Honey Mule: Jameson, lemon juice, honey syrup, orange bitters, and ginger beer
• Lucky Grasshopper: Bailey’s Irish Cream Liqueur, crème de menthe, heavy cream, and lucky marshmallow
• Dark Side of The Moon: Blue Moon Belgian White and Guinness
• Snakebite: Angry Orchard Crisp Apple and Guinness
• Voodoo: Rubaeus and Guinness

D-Luxe Burger (Available March 1 through 18; mobile order available)

• St Patrick’s Day Shake: Vanilla gelato blended with dark caramel sauce, Irish cream syrup, and toasted marshmallow syrup topped with whipped cream, caramel, and green sprinkles (Non-alcoholic beverage)

The Ganachery

• St. Patty’s Mickey Chocolate Piñata: Dark chocolate piñata filled with chocolate treats (Available March 1 through 17)
• Irish Cream Ganache Square: Bailey’s Irish Cream ganache enrobed in milk chocolate (Available March 1 through 31)

Ghirardelli Soda Fountain and Chocolate Shop (Currently available)

• Mint Bliss Hot Fudge Sundae: Mint chocolate chip and chocolate ice cream layered with handmade dark chocolate hot fudge and topped with whipped cream and a dark chocolate mint square

Swirls on the Water (Available March 1 through April 30)

• St. Patrick’s Day Cone: Pistachio and chocolate soft-serve swirled in a black vanilla cone with shamrock sprinkles and a chocolate Mickey garnish (New)
• Chocolate and Coffee Float: Pistachio soft-serve, chocolate soft-serve, Joffrey’s Coffee Cold Brew, and shamrock sprinkles (New) (Non-alcoholic beverage)
• Cold Brew-Pistachio-Mocha Float: Pistachio and chocolate soft-serve swirled together with Joffrey’s Coffee Cold Brew and Bailey’s Irish Cream Liqueur (New)

Vivoli il Gelato (Available March 1 through April 30)

• Seasonal Shake: Mint chocolate chip and pistachio gelato with whipped cream and chocolate shavings
• Guinness Tiramisu: Mascarpone cream with layers of Guinness-soaked lady fingers (New)

Disneyland Resort

Disneyland Park

Red Rose Taverne (Available March 1 through 19; mobile order available)

• Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available starting March 13)

• St. Patrick’s Day Cupcake
• St. Patrick’s Day Donut

Pixar Place Hotel

Great Maple (Available March 1 through 31)

• Cereal Milk Doughnut: Classic vanilla, yeast-raised doughnut with cereal milk glaze, flavored marshmallows, and gold glitter garnish (New)

Downtown Disney District

Salt & Straw (Available March 1 through April 4)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available March 15 through 17)

• Mint Chocolate and Cream Cookie Marshmallow Wand: Three marshmallows dipped in caramel and mint-milk chocolate then rolled in crushed chocolate cookies and drizzled with white and green chocolate
• Shamrock Cereal Treat: Shamrock-shaped cereal treat dipped in green, white chocolate and decorated in light green, white chocolate and a yellow, white chocolate Mickey

So many tasty items coming to both Walt Disney World Resort and Disneyland Resort this year – how lucky are we!

Happy St. Patrick’s Day!

Disneyland Hotel at Disneyland Paris Resort recently underwent a magical transformation filled with dazzling details and enhancements all throughout the hotel. And these transformations, as you may have guessed, include our favorite part – the food! The hotel is home to three locations that have new items gracing the menus, and we’ve got them all for you.

The Royal Banquet is an all-you-care-to-enjoy location filled with plenty of mouthwatering delights fit for royalty. This character dining location is available for both lunch and dinner and even features Mickey Mouse, Minnie Mouse, and some of their friends wearing their best royal attire. Here at the hotel, you’ll also find the magnificent La Table de Lumière. This fine-dining restaurant showcases exquisite French cuisine set within a stunning environment inspired by the Hall of Mirrors. Diners will also be greeted by some Disney Princesses and their Princes.

What do you say? Let’s explore the dining at Disneyland Hotel!

Royal Banquet 

Selection of Starters:

• Agrabah Soup
• Kumandra Soup
• Evening Star Salad
• Motunui Salad
• 1001 Flavors of Tabbouleh
• The Jester’s Champagne Aspics

Selection of Main Dishes: 

• Royal Rotisserie Roasted Ham
• Palace Duck Pie
• King Stefan’s Banquet Special
• Agrabah Lemon Confit Chicken
• Tiana’s Palace Jambalaya
• Chef Louis’ Sea Bream Special
• Chef Louis “Les Poissons!”
• Three Wishes Tajine

• Mama Odie’s Cajun Prawns
• Snuggly Duckling Tavern Special
• Marketplace Falafels Delight
• Pacific Island Mahi Mahi
• Five Lands Kingdom Wok

Selection Sides: 

• Once Upon A Thyme Potatoes
• Sherwood Forest Mushrooms
• Mickey Cheese and Chive Cake
• Mickey Cheese and Tomato Cake
• Mickey Majestic Potatoes
• Fleur de Lys Veggies

Selection of Desserts:  

• Bibbidi Bobbidi Pumpkins
• Bayou Dessert
• Colours of the Wind
• Enchanted Roses
• Excalibur

• Crown Jewel
• Tiana’s Famous Beignets
• Mardi Gras King Cake
• Enchanted Rose Cake
• Fruits de Lys Pastilles
• It’s Sweet Under the Sea

Beverages: 

• Royal Orchard: Cherry purée, white peach and apricot nectars, apple juice, and Sprite (Non-alcoholic Beverage)
• Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
• Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
• Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
• Toasting Tankard: Hendrick’s gin, La Mordue Original Hard Cider, ginger ale, blueberry purée, elderflower liqueur, and fresh lime
• An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails

---

La Table de Lumière

Starters (Choose one of the following): 

• Seasonal Vegetable Medley with green lentils, Espelette chili peppers, and Orléans mustard
• Mushroom Velouté with peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips
• Freshly Cooked Langoustines with shellfish coulis, cauliflower purée, and lemon caviar
• European Lobster with white cabbage remoulade
• Œufs de Loué Fried Egg with potatoes, baby spinach and Comté AOP cream

Main Dishes (Choose one of the following): 

• Quinoa with broad beans and morels, red pepper sauce, and pomegranate seeds
• Seared Filet of Sole with yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
• Seared Sea Bass and Fennel Compote with black truffle and rocket coulis
• Roast Montbéliarde Beef with potato ribbons, sweet onion cream, and merlot jus

• Quercy Farm Herb-crusted Roast Lamb with artichoke ravioli and black truffle milk foam
• Farm Chicken Cooked Two Ways and Confit Potato with herby roast chicken breast and poached chicken leg with supreme sauce

Dessert (Choose one of the following): 

• Faisselle Cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
• Coconut Aloe Vera Emulsion with fresh mango, mango granita, and chocolate puffed rice
• Enchanted Ball Cake: White chocolate ganache, vanilla pear, and Dacquoise biscuit
• Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
• Seasonal Sorbets and Fruit

For the little ones dining at La Table de Lumière, there’s plenty of adorable and delicious items for them to enjoy throughout their dining experience. From savory bites to sweet delights, like The Enchanted Rose, little guests will love this experience too!

Beverages: 

• Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
• Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
• Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
• Winter’s Rose: Moët & Chandon Ice Impérial Champagne prepared with peach, rose, and Italicus Rosolio di Bergamotto liqueur
• The Potts Family Rooibos Brew: Rooibos Acerola Cranberry infusion, apricot nectar, raspberry, and agave syrup
• An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails

---

Fleur de Lys Bar

Sharables: 

• Iberian Cured Meats and Toast: Ham, chorizo, and sausage
• Crunchy Vegetables, Garlic Cream, and Herbs
• French Ossetra Caviar, Blinis, and Isigny cream

Savory Bites:

• Crisp Raw Vegetables with a spicy citrus sauce
• A Royal Jellyness: Semi-smoked salmon, lemon, salmon rillettes in a tartlet, and lemon jelly
• Potatoes and Black Truffle Cream
• Stracciatella di Bufala with black truffle, extra virgin olive oil, and toasted sourdough
• Royal Velvet Velouté: French Ossetra caviar and crouton (Served cold) 

• Lobster Rolls with bourbon vanilla mayonnaise, green apple, and lettuce, made from croissant dough
• Toasted Comté Wrap with mushrooms and black truffles
• Langoustine Royale with shellfish vinaigrette and hazelnut oil

Desserts: 

• Praline Mousseline with caramelized hazelnut chips
• Royal Rice Pudding: Bourbon rice pudding, red berries, and almond crunch
• The Court’s Sweet Favours: Financier cake, orange lace and almond tile, biscuit from Reims, and fruit
• A Regal Invitation: Chocolate-hazelnut crepe sealed with chocolate
• Majestic Macaron: Raspberry macaron with bourbon vanilla whipped cream
• Chocolate-Pistachio and Caramelized Almond Cookie (Available with a glass of milk)
• Chocolate Cookie (Available with a glass of milk) 
• Chocolate, Vanilla, or Hazelnut Ice Cream
• Mango or Lemon Sherbet

Beverages: 

• A Princely Prelude: Balsamic cream, tomato juice, olive oil, fresh lemon juice, fresh basil, and pecorino Romano accompanied by a breadstick (Non-alcoholic Beverage)
• Queen Tonic: Mediterranean tonic, fresh cucumber, juniper berries, fresh lemon juice, pomegranate, and fresh rosemary (Non-alcoholic Beverage)
• Spicy Bouquet: Organic raspberry-hibiscus-flavored kombucha, ginger concentrate, cranberry nectar, and egg white (Non-alcoholic Beverage)
• Royal Garden Tea: Sparkteez Organic white and Darjeeling sparkling tea, elderflower syrup, lychee purée, and raspberry drink accompanied by a biscuit from Reim (Non-alcoholic Beverage)
• An Assortment of Coffees and Barista Specials (Non-alcoholic Beverages)
• Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
• Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
• Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
• Berry Bloom: Tobermory Gin – Hebridean, crème de cassis, organic raspberry-hibiscus kombucha, fresh lime juice, cherry nectar, and red fruit purée
• Champagne Coronation: St-Germain Liqueur, lychee purée, and raspberry drink accompanied by a biscuit from Reims

• Botanica Regalia: La Quintinye Vermouth Royal Blanc, traditional lemonade, and honey
• Purple Pepper: Noble Coyote Mezcal – Espadin, yuzu purée, blueberry and violet fruit, paragon white pepper, and egg white cordial
• King’s Smoky Treasure: Laphroaig 10-year-old whiskey, chocolate liqueur, orange Angostura Bitter, brown sugar, and Perrier
• Sweet Blossom Breeze: Shirayuki sake infused with jasmine green tea, cherry nectar, yuzu purée, and Fever Tree Ginger Ale
• Sweet Kingdom: Adriatico Amaretto, pistachio paste, apricot and mango nectars, fresh lemon juice, egg white, pistachio, and biscuit pieces
• An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails

So many delicious dishes to try at Disneyland Hotel. There’s no limit to the Foodie adventures to be had at Disney Parks.

This March, Women’s History Month at Walt Disney World Resort will be bursting with flavors inspired by some of your favorite women characters, like Tiana, Moana, and Minnie Mouse herself, as well as plenty of delights developed by female food and beverage cast members.

March marks the start of Women’s History Month and we’re Celebrating Her Story with a lineup of delicious items all across Walt Disney World Resort! Our talented teams of chefs and mixologists have put their passions to the plate and masterfully created some truly spectacular items for you to enjoy as you honor the women in your life.

From brand-new bites, like the Feathered Friends Mousse Dome inspired by Kevin from the Disney Pixar film “Up” and Beef Bourguignon created by Sous Chef Lauren, to existing items like the Belle Cup of Enchantment at Disney’s Hollywood Studios, you’ll be filled and feeling appreciative of these inspiring individuals and characters.

Let’s take a look at what foodie finds you can enjoy next month in this year’s official Foodie Guide.

EPCOT 

Connections Eatery (Available March 1 through 31; mobile order available) 

• Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New) 
  • Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage.

Sunshine Seasons (Available March 1 through 31) 

• Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)

Tangierine Café: Flavors of the Medina (Currently available through May 27) 

• Orange Blossom-Saffron Cake
  • The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day. “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess

Disney’s Animal Kingdom Theme Park 

Creature Comforts (Available March 1 through 31) 

• Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New) 
  • The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests. Pastry Assistant Sous Chef Kristen shared, “Working for Disney is a daily adventure, filled with the joy of crafting desserts that delight and bring smiles to hundreds of guests.”

Nomad Lounge (Available March 1 through 31) 

• Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New) 
  • Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Tiffins Restaurant (Available March 1 through 31)

• White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
  • Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Magic Kingdom Park 

Golden Oak Outpost (Available March 1 through 31) 

• Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available March 1 through 31) 

• Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New) 
• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

The Plaza Restaurant (Available March 1 through 31) 

• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

Sleepy Hollow (Available March 1 through 31) 

• Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece

Disney’s Hollywood Studios 

Dockside Diner (Available March 1 through May 31; mobile order available)

• Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available) 

• Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)

Hollywood Scoops (Available starting March 1)

• Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow

Disney’s Typhoon Lagoon Water Park 

Leaning Palms (Available March 17 through 31; mobile order available) 

• Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
  • Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.

Disney Springs 

Amorette’s Patisserie (Available March 1 through 31) 

• Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New) 
  • Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood.

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Flight featuring women owned or led breweries
  • Playalinda Brewing Co. Robonaut Red Ale
  • Brew Bus Brewing You’re My Boy, Blue!
  • Bold City Brewery Duke’s Cold Nose
  • 3 Daughters Brewing A Wake Coffee Blonde

D-Luxe Burger (Available March 1 through 31; mobile order available) 

• Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New) 
  • Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro.

Frontera Cocina (Available March 1 through 31) 

• Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
  • The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.

The Polite Pig (Available March 1 through 31)

• Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced,  blackened,smoked Mahi Mahi filet
  • “As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the backyard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” – Chef Hannah Campbell

Vivoli il Gelato (Available March 1 through 31)

• Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso
  • Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
  • Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa and The Mara

• South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
  • To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.

Disney’s Coronado Springs Resort 

Toledo – Tapas, Steak & Seafood (Available March 1 through 31) 

• Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
  • The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist.

Disney’s Saratoga Springs Resort 

The Artist’s Palette (Available March 1 through 31; mobile order available)

• Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New) 
  • This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, you get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup.
• Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
  • The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren
• Traditional Pound Cake: Homemade vanilla pound cake
  • Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation.

Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available) 

• Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.

Happy Women’s History Month! I can’t wait to try all of these delicious and inspirational items this March.

Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.

I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based) 

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
• Wicked Weed Brewing Perni Haze Hazy IPA (New) 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh 

Food Items: 

• Grilled Warm Water Lobster Tail with Key lime butter (New) 
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New) 
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

• Vanilla Soft-serve with Cantaloupe Liqueur (New) 
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Country Boy Brewing Orange Cream Hard Cider (New) 
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages: 

• Florida Orange Groves Sparkling Blackberry Wine (New) 
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New) 
• Beer Flight

La Isla Fresca 

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages: 

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace 

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
• Schneider Weisse LoveBeer Weissbier (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
• Woodchuck 802 Barrel-Aged Hard Cider (New) 
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
• Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New) 
• Key Lime Wine Slush (New) 
• Beer Flight

BRUNCHCOT 

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
• Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
• Peach Galette with ginger-vanilla whipped cream (New)

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Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

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The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New) 

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Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

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Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

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United Kingdom Beer Cart

Beverage: 

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 

Beverages:

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white) 
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New) 
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

• Watermelon-Strawberry Lemonade (New) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)