Magic Kingdom Park is decked out in full festive regalia, and our chefs have been busy cooking (and baking!) up delicious treats just for the holidays, along with offerings that are available after the last holiday wreath has been packed! Read on to find out what’s new and not to miss at Magic Kingdom Park today and after the holidays.
Hand-dipped Corn Dogs at Sleepy Hollow
Fans that crave the hand-dipped corn dogs at Disneyland Resort can now bite into this iconic treat on a stick at Sleepy Hollow.
These corn dogs are hand-dipped in sweet corn batter then perfectly fried, allowing for a warm crunchy, sweet taste that enrobes a salty all-beef dog – pure hot dog heaven! And they are served with house-made potato chips.
Tomorrowland Terrace Restaurant New Menu of Returning Favorites
For those of us craving the maritime menu at Columbia Harbour House, we are in luck! Starting today, Tomorrowland Terrace Restaurant is now serving up these delicious Columbia Harbour House highlights. You can order, pay, and pick-up at your convenience through mobile order.
Lobster Roll served with French Fries
Trio Platter – Combination of Fried Shrimp, Fried Fish, and Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
Combo Platter – Choice of two: Fried Shrimp, Fried Fish, or Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
Want to start your holiday adventure off at Magic Kingdom Park with a quick and delicious breakfast? Beginning Dec. 20 through Jan. 2, these breakfast items will be available from park opening through 11 a.m., except for the Cheshire Cat Tails, which will be sold all day:
A delicious Braised Lamb Shank with Cannellini Bean Ragoût, Caramelized Pickled Shallots, and Herbed Panko Breadcrumbs is now on the menu at Cinderella’s Royal Table menu. An entrée fit for royalty!
The Crystal Palace Family-style Menu
The Crystal Palace has reopened its doors! Although our friends from the Hundred-Acre Wood are taking a break from greeting guests, the restaurant is offering a delicious family-style three-course dining experience, and we are sharing the menu!
Shared Family-Style Starters
Homestyle Buttermilk and Cheddar Bacon Biscuits – Honey Butter, Caramelized Onion Butter, and Hot Pepper Jelly
Seasonal Salad –Tomato and Watermelon, Crisp Greens, Blue cheese, Candied Walnuts, and Hot Pepper Jelly Vinaigrette
Marinated Watermelon and Tomatoes –Crisp Greens, Candied Walnuts, and Hot Pepper Jelly Vinaigrette(plant-based and available upon request)
Entrée Selection (Guest Choice of One Entrée)
Fire-roasted Prime Rib of Beef – Asiago Potatoes au Gratin, Creamed Spinach, and Horseradish Cream
Crispy Fried Chicken – Honey Pot Drizzle, Macaroni and Cheese, and Collard Greens
Blackened Catfish and Shrimp – Creamy Cheddar Grits, Fire-roasted Corn Salsa, and Sauce Creole
Brown Sugar Glazed Bone-in Pork Chop – Sweet Potato Casserole, Seasonal Vegetables, and Spiced Apple Reduction
Southern Fried Cauliflower –Hot Maple Drizzle, Roasted Potatoes, and Collard Greens
Shared Family-Style Dessert Platter
Seasonal Fritters with Powdered Sugar and Chocolate Dipping Sauce
Banana Cream Pie
Hummingbird Cake
Honey of a Cupcake
Strawberry Shortcake – Vanilla Cake with Whipped Topping and Strawberries (plant-based and available upon request)
Magic Kingdom Park chefs have created new festive tastes this holiday season … and brought back some fan favorites! From delicious cupcakes to reveal a red velvet hidden Mickey and yummy gingerbread churros with apple pie filling to delightful almond macaron Christmas trees, this holiday season at Magic Kingdom Park has a wonderful array of tasty treats! Of course, Orange Bird is back to celebrate the holidays with his own adorable sweet – An Orange Bird Christmas.
All these delicious holiday offerings are available through Dec 31. Let us know your favorites this year!
Main Street Bakery
Holiday Mickey Cinnamon Roll – Mickey-shaped cinnamon roll drizzled with red and green icing
Twice Upon a Cupcake – A confetti Christmas tree tops a vanilla cupcake with a red velvet hidden Mickey (new)
Sunshine Tree Terrace
An Orange Bird Christmas – Orange-scented white chocolate mousse filled with orange curd
Aloha Isle
Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament (new)
Pecos Bill Tall Tale Inn & Café
Let It Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse (new)
Christmas Churros – Mini churros topped with red and green sugar
Sleepy Hollow
Fa La La La Funnel Cake – Powdered sugar funnel cake, strawberry topping, whipped cream, and holiday sprinkles (new)
Gaston’s Tavern
Belle’s Enchanted Christmas Tree – Almond macarons with cranberry orange filling stacked to create a Christmas tree (new)
Pinocchio Village Haus
Yule Tide Wishes – Chocolate cake filled with chocolate mousse, covered with chocolate ganache
Storybook Treats
Minnie’s Merry Cherry Sundae – Cherry soft–serve, hot fudge, whipped cream, holiday sprinkles, and a Minnie bow (new)
Westward Ho
Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (new)
Auntie Gravity’s Galactic Goodies
Just a Dream Away – Salted caramel milkshake with silver sugar churro (new)
Cosmic Ray’s Starlight Café
Spice Up Your Holiday – Spicy chicken sandwich with slaw, pickles, and Sriracha aïoli with a Santa Mickey-branded brioche bun (new)
Main Street Cart
Sugar and Spice Churros – Christmas cookie churros with icing and holiday sprinkles served with a side of eggnog (new)
Citrus Cart (located at the Castle Hub)
Churro Worth Melting For – Cinnamon churros topped with marshmallow fluff and blue sugar (new)
Celebrating joyous holiday cheer from around the globe, this year’s festival runs Nov. 27 through Dec. 30, 2020, and features a variety of yuletide decorations, live holiday music at various EPCOT stages, family-friendly activities, and, of course, the delicious food and beverage offerings at the Holiday Kitchens scattered throughout all 11 World Showcase pavilions and World Showplace.
The popular Holiday Cookie Stroll is back this year with yummy freshly baked cookies from the EPCOT bakery ovens. The Festival Passport lists the five official Holiday Cookie Stroll locations. Each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Sweets & Treats Holiday Kitchen to receive an adorable complimentary Minnie Peppermint Cookie! The Holiday Cookie Stroll can be completed at your own leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.
In addition to all the cookies and decadent desserts at the festival, the EPCOT pastry chefs have been busy creating a Gingerbread Capital City! Located this year in World Showplace, this sweet patriotic display has gingerbread replicas of some of the nation’s most iconic landmarks including the United States Capitol Building, the Martin Luther King, Jr. Memorial, and a 5-foot tall Washington Monument!
And now it’s time to talk HOLIDAY KITCHENS! This Foodie Guide has it all – from unique and classic holiday dishes to festive seasonal cocktails and beverages. Check out all the delicious details below. Enjoy!
Refreshment Port (Showcase Plaza)
Food Items:
Turkey Poutine French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions
Beverage Items:
T.G. Lee Eggnog (non-alcoholic)
T.G. Lee Eggnog with Spiced Rum
Citrus Blossom (Showcase Plaza)
Beverage Items:
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk
Sapphire Holiday Kitchen (Morocco)
Food Items:
Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze
Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce
Beverage Items:
Mediterranean Beer
Kasbah Prestige Red Wine
The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur, and Cranberry Juice topped with Orange Blossom Water
Tuscany Holiday Kitchen (Italy)
Food Items:
Biancaneve Italian Flatbread with Mozzarella, Asiago, and Parmesan
Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce (New)
Cannoli Siciliani: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverage Items:
Peroni Nastro Azzurro Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Limoncello and Tequila
Shanghai Holiday Kitchen (China)
Food Items:
Red-stewed Beef Rice Bowl (New)
Curry Chicken Rice Bowl (New)
House-made Crab and Cheese Wontons
Beverage Items:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
Tsigntao Lager
Jasmine Draft Beer
Dragonfly: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, and Orange Juice
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, and Piña Colada Mix
Shi Wasu Holiday Kitchen (Japan)
Food Items:
New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Shrimp Tempura, Fish Cake, and Chopped Green Onion
Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New)
Beverages items:
Ichigo Milk Boba: Cranberry and Yuzu Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)
Sapporo Draft Beer
Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, Sugar, and Lemon
Las Posadas Holiday Kitchen (Mexico)
Food Items:
Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion (Gluten/Wheat Friendly)(New)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa topped with Mole Verde, Queso Cotija, Crema Mexicana, and Toasted Pumpkin Seeds (Gluten/Wheat Friendly)
Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar (New)
Beverages Items:
Tulum Mexican Craft Beer with a Blackcurrant and Ginger Liqueur Floater
Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim (New)
Horchata Margarita: Casa Noble Blanco Tequila, Abasolo Corn Whiskey, Horchata Rum, Agua de Horchata, and a hint of Cinnamon-infused Mezcal Liqueur
Funnel Cake (The American Adventure)
Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle (New)
Joffrey’s Coffee & Tea Company®– All Locations:
Caramel Tinsel Latte:A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX® Original, available hot or iced (New)
Caramel Tinsel Donut topped with crumbled TWIX® Original
It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of the four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.
In addition, there will be featuring touches of fall décor at Magic Kingdom Park, a special cavalcade down Main Street U.S.A., and more!
Below is the official Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition. All offerings below will be available starting September 8 unless otherwise specified. Happy snacking!
Magic Kingdom Park
Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe
Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
Poor Unfortunate Souls Float(Available at Storybook Treats)– Cream cheese soft-serve, black raspberry syrup, and Coke
Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles
Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)
Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)
Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
Madame Leota Sipper (Available at Sleepy Hollow)
Epcot
Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)
Disney’s Animal Kingdom Theme Park
Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts)
Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
Halloween Base Popcorn Bucket (Available at Trek Snacks)
Disney’s Hollywood Studios
Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
Pumpkin Tiramisu (Available at Rosie’s All-American Café) –Layers of cream mascarpone and spiced pumpkin cake
Box of Bones Chocolate Éclair (Available at Backlot Express)– Chocolate éclair with dark chocolate mousse and white chocolate bones
Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)
Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival! YES, it’s time, once again, to celebrate the best in global food and drink at Disney’s longest festival ever starting July 15!
This year’s festival will be understandably different from what it was in the past. What has not changed is the chefs’ focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse global cuisines. And the beverage team has, once again, thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.
New this year, a digital Festival Guidebook available on the My Disney Experience mobile app! Check out the listing of the more than 20 festival-exclusive marketplaces and discover all the family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase. Download the app today to learn more.
Here is the first peek at all the delicious offerings in this official Disney Parks Blog Foodie Guide to the Taste of EPCOT International Food & Wine Festival. Enjoy!
Mac & Cheese Hosted By Boursin® Cheese (World Showplace)
Food
Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko
Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)
Beverage
Stiegl Brewery Radler Zitrone, Salzburg, Austria
L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Appleseed Orchard (World Showplace)
Food
Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn
Beverage
Frozen Apple Pie (Non-Alcoholic)
Short’s Brewing Co. Mule Beer, Elk Rapids, MI
Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Desserts & Champagne (World Showplace)
Food
Liquid Nitro Chocolate Cake Pops
Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original
Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate
Beverage
Frozen S’mores (Non-Alcoholic)
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Frozen S’mores with Whipped Cream Vodka
Wine & Dine Featuring Festival Favorites (World Showplace)
Food
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
Seafood Fisherman’s Pie, Ireland
Spanakopita, Greece
Beverage
Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Guinness Baileys Milkshake
Canada
Food
Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
The Epcot International Festival of the Holidays Presented by AdventHealth is BACK! Celebrating joyous holiday traditions from around the globe, this year’s festival is presented by AdventHealth and runs Nov. 29 through Dec. 30, 2019 and features a variety of yuletide decorations, flavors, family-friendly activities, and of course, the wondrous “Candlelight Processional.”
In addition to enjoying the stirring retelling of the Christmas story as told by a celebrity narrator accompanied by a choir and a 50-piece orchestra, special dining packages are also available for this experience every night throughout the festival. The Candlelight Dining Package allows your Clients to enjoy a delicious breakfast, lunch, or dinner with guaranteed seating that night during the show. These reservations fill up fast, so be sure to book your Clients today via the My Disney Experience mobile app or by visiting the Walt Disney World Resort website.
The official Holiday Cookie Stroll is also returning this year with yummy cookies galore! Your Clients can purchase any five cookies from any of the official cookie stroll locations noted in their Passport, making sure to collect a matching stamp for each cookie purchased. Once they’ve collected 5 stamps, bring the stamped Passport to Holiday Sweets & Treats for a complimentary completer cookie! This activity is great for the kids, and can be completed at your Client’s leisure. They can even bring back your stamped Passport to Epcot at any time during the festival to complete their stroll. And what’s more, there’s a variety of new cookies for Guests to enjoy this year!
Here’s a closer look at all the yummy details of the Epcot International Festival of the Holidays.
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-approved items
Feast of the Three Kings (Near the Mexico Pavilion):
Food Items:
Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (GF)
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (GF)
Arepas topped with Melted Queso Fresco (GF, KA)
Tres Leches Rice Pudding with Pumpkin Seeds (GF)
Chocolate Crinkle Cookie
Beverages:
Coquito: Tropical Eggnog (non-alcoholic, KA)
M.I.A. Beer Company Tres Reyes Mango Golden, Doral, FL
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater
M.I.A. Beer Company White Christmas IPA, Doral, FL
3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
Shipyard Candy Cane Coffee Porter, Clearwater, FL
Anchor Brewing Christmas Ale, San Francisco, CA
Barrel of Monks Brewing Figgy Terno, Boca Raton, FL
Castle Church Brewing Here I Stand Stout, Orlando, FL
Beer Flights also available
Refreshment Outpost (African Outpost):
Food Items:
Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce (KA)
Beverage Items:
Coca-Cola Cinnamon Float (non-alcoholic, KA)
Shipyard Eggnog White Porter, Clearwater, FL
Shanghai Holiday Kitchen (China Pavilion):
Food Items:
Pork and Vegetable Egg Rolls (KA)
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Chengdu Spicy Street Fries
Beverage Items:
Tsingtao Beer
Firework: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, Orange Juice and Soda Water
Marco Boba: Amaretto, Iced Coffee, Milk and Boba
The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, Pineapple Juice and Coconut Milk
Norway- Kringla Bakeri Og Kafe (Norway Pavilion):
Traditional Holiday Rice Cream
Las Posadas Holiday Kitchen (Mexico Pavilion):
Food Items:
Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion, and topped with Chicharrón Dust (GF)
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (GF, KA)
Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce
Beverages:
Holiday Cider: Hard Apple Cider with Cinnamon-infused Tequila
Mexican Fruit Punch: Mezcal, Red Wine, and Blackcurrant Liqueur infused with Star Anise, Cinnamon, Clove, Ginger and Orange Peel (served warm)
Horchata Margarita: Tequila, Horchata Rum, Cinnamon Whisky, and Agua de Horchata served on the rocks
Joffrey’s Coffee & Tea Company:
Future World East: Choco-Latte: Latte with Chocolate Sauce and Baileys Irish Cream Liqueur
Canada: Ginger Chai Madness: Chai Latte with Baileys Irish Cream Liqueur and Gingerbread Syrup
Showcase Plaza: Coconut Snowstorm: Latte with RumChata and Coconut Syrup
The American Adventure: Toffee Coffee: Latte with Baileys Irish Cream Liqueur and Sea Salt Caramel Toffee Sauce
The Epcot International Festival of the Holidays starts Nov. 29 and runs through Dec. 30, 2019, so be sure to tell your Clients to come and feast on these delicious yuletide offerings!
With Star Wars: Galaxy’s Edge on the horizon, Disney’s creative teams have been hard at work crafting the innovative food and beverage offerings that guests will experience when they visit the Black Spire Outpost. Today, we’re excited to share those incredible menus with you in this tasty Foodie Guide for the highly-anticipated lands coming to Disneyland Resort and Walt Disney World Resort later this year.
Located on the never-before-seen planet of Batuu, the Black Spire Outpost (which is the name of the village in Star Wars: Galaxy’s Edge) serves as a remote trading port for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space. A once busy crossroads on the galaxy’s edge now surpassed by the rise of hyperspace travel, the infamous village is a thriving port for those traveling between the frontier and uncharted space. The outpost also serves as a home to those who prefer to stay out of the mainstream, as well as a safe haven for those avoiding the reach of the First Order.
In the Star Wars galaxy, due to the remote nature of the planet, Batuu has a deep history of “farm to table” style whole foods with cooking traditions that have been passed down generation to generation, influencing the dishes found in the outpost. Each dish tells a story of the local culture, drawing inspiration from unique spices, ingredients, and cooking techniques.
Weary travelers can take refuge in Docking Bay 7 Food and Cargo or even grab a specialty cocktail in the outpost’s favorite watering hole, Oga’s Cantina. You can also grab a quick bite (or some Blue Milk!) at one of the stands located in the Black Spire Outpost.
Docking Bay 7 Food and Cargo A multi-purpose transport shuttle docked on top of a large hangar will beckon guests into Docking Bay 7 Food and Cargo, a designated location for traveling food shuttles. Docked in the hangar is Tugg’s Grub, a “traveling diner for diners traveling” run by Chef Strono “Cookie” Tuggs. In high-demand for his cooking skills, he moves from site to site in a modified Sienar-Chall Utilipede Transport that can be transformed into a mobile kitchen and restaurant. His travels across the galaxy allow him to fill his pantry with exotic ingredients which he uses to make new and unusual dishes inspired by his time on Takodana. Entrées:
Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce
Desserts:
Oi-oi Puff – raspberry cream puff with passion fruit mousse
Batuu-bon – chocolate cake with white chocolate mousse and coffee custard
Kids’ Meals:
All Meals include choice of Small Lowfat Milk or Small Dasani Water
Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables and sweet orange dressing
A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables
Specialty Beverages without Alcohol:
Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
Run by the boss of the Black Spire Outpost underworld, Oga Garra, Oga’s Cantina is an establishment that attracts some of the most interesting and disreputable characters in the galaxy. Very little is known about Oga herself. She’s not usually at the Cantina, preferring to collect payments remotely, and most of the locals have never laid eyes on her before. Her patrons come from across the galaxy to sample the famous concoctions offered here. These beverages are created with unique ingredients using “otherworldly” methods. In addition, Oga regularly procures unique shipments of beers, cider, and wines. While partaking in these thirst-quenching concoctions, guests can enjoy the musical stylings of DJ R-3X (also known as REX), the former Starspeeder 3000 pilot droid we first met in Star Tours. He’s reinvented himself as the cantina’s resident DJ and is quirky and talkative as ever, just trying to do his best on the job.
Concoctions with Alcohol Featuring a wide range of classic and unique spirits found throughout the galaxy with a mixture of tastes and flavors to liven your taste buds.
Morning Specialties
Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, and citrus zest
Bloody Rancor – vodka, chile liqueur, spicy Bloody Mary mix, and rancor bone
Afternoon and Evening Specialties
Fuzzy Tauntaun – peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
Jedi Mind Trick – grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
The Outer Rim – silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
Dagobah Slug Slinger – reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
Jet Juice – bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
Yub Nub – pineapple rum, spiced rum, citrus juices, and passion fruit
Bespin Fizz – rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl
Concoctions without Alcohol Showcasing a combination of beverages found throughout the galaxy which yield vibrant colors along with sweet, tangy, or savory taste and fruity or spicy flavors.
Morning Specialties:
Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, and citrus
Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, and mint
Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Afternoon and Evening Specialties:
Cliff Dweller – citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale
Hyperdrive (Punch It!) – Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
Jabba Juice – Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls
Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Blurrgfire – lemonade, pomegranate juice, and habanero-lime
Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, and green apple popping pears
Provision
Oga’s Obsession – lemonade, cotton candy flavor, and blueberry popping pearls with a bursting dried fruit mixture
Beers on Tap
Gold Squadron Lager
White Wampa Ale
Gamorrean Ale
Bad Motivator IPA
Cider on Tap
Spice Runner Hard Cider
Wine on Tap
Toniray
Imperial Guard
Black Spire Outpost Market
Ronto Roasters sits as the centerpiece of the Black Spire Outpost Marketplace, drawing in passersby with a large podracing engine that’s firing up a barbecue pit. Hungry customers who queue up to order will encounter a former settler droid, 8D-JB, carefully turning the spit of meats. Elsewhere in the marketplace is Kat Saka’s Kettle, which offers Outpost Mix (a unique popcorn snack with a colorful blend of sweet and spicy flavors), and a Milk Stand serving up two local favorites: Blue Milk and Green Milk served as a frozen beverage.
Ronto Roasters Menu:
Food
Ronto Wrap – roasted pork and grilled sausage with peppercorn sauce and tangy slaw wrapped in pita
Sour Sarlacc – Minute Maid Limeade, raspberry, and spicy mango
Meiloorun Juice – pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, and desert pear
Milk Stand Menu: Serving a frozen plant-based blend of coconut and rice milks
Blue Milk
Green Milk
Bubo Wamba Family Farms Novelty Drink Vessel
Kat Saka’s Kettle Menu:
Outpost Popcorn Mix – colorful blend of sweet and spicy flavors, popped in coconut oil
MSE-6 Series Repair Droid Souvenir Popcorn Vessel
Specialty Bottled Beverages – Coca-Cola, Diet Coke, Sprite, and Dasani
Star Wars: Galaxy’s Edge opens May 31 at the Disneyland Resort and August 29 at the Walt Disney World Resort. Meal periods and menu items may vary from coast to coast.
At the Disneyland Resort, reservations will be required to enter the land until June 24, at which time reservations will no longer be required. In addition, at the Disneyland Resort, mobile ordering will be available through the Disneyland app for Ronto Rosters, Milk Stand and Docking Bay 7 Food and Cargo (menu items are subject to availability).
Today we’re sharing the latest foodie news direct from the DisneyParks blog! Continue reading for the full article:
We’ve got everything from donuts and ice cream to milkshakes and eclairs, and even an all-new Plant-Based Cuisine Guide.
To start off, our culinary teams have been working hard to put together a brand-new guide to Plant-Based Cuisine at Magic Kingdom Park. If you’re looking for vegetarian and vegan-friendly offerings throughout the park, you’ll find them all listed in this handy guide. Guests can find it at most major food and beverage locations throughout the park and at Guest Relations. The guide will also be updated seasonally, so you can be sure to have the latest info every time they visit the park!
Moving right along to some sweeter offerings, there’s a whole array of new desserts coming this month to help satisfy your sweet tooth. All of these limited-time offerings start this May and will run through the end of June 2019.
The Lunching Pad
Mickey Celebration Donut (available May 9) – yeast donut with a choice of strawberry, vanilla, or chocolate frosting with sprinkles
Pinocchio Village Haus
Tangled Éclair (available May 9) – éclair filled with dulce de leche and topped with white chocolate cream, sugar flowers, and a chocolate frying pan
Sunshine Tree Terrace
Wish Granted Donut (available May 1-June 30) – glazed donut coated in gold sugar and topped with a chocolate lamp piece and blue cotton candy
Storybook Treats
Minnie’s Cookie Dough Sundae (available May 9) – soft-serve ice cream topped with whipped cream, hot fudge, edible cookie dough, and a chocolate Minnie bow
Casey’s Corner
Celebration Brownie (available May 1 – June 30) – brownie topped with buttercream icing and a chocolate piece featuring Mickey
Auntie Gravity’s Galactic Goodies
Mickey Milkshake (available May 1- June 30) – strawberry milkshake topped with yellow cotton candy and a Mickey marshmallow straw
Cosmic Ray’s Starlight Café, Golden Oak Outpost, Columbia Harbour House, and Friar’s Nook
Mickey’s Push Pop (available May 1 – June 30) – birthday cake layered with confetti sprinkles and buttercream
Mickey and Pals Waffle Wafer Toppers
Starting in mid-May, you’ll be able to find special waffle wafer toppers at various locations throughout the park featuring some favorite Disney pals.
Mickey, Plaza Ice Cream Parlor – served with a single-scoop ice cream cup or cone
Minnie, Storybook Treats – served with a soft-serve cup or cone
Donald, Sunshine Tree Terrace – served with a soft-serve cup
Daisy, Aloha Isle – served with a soft-serve cup
Goofy, Auntie Gravity’s Galactic Goodies – served with a soft-serve cup or cone
For more information on all of these locations as well as full menus, visit the Walt Disney World Resort dining page or call 407 WDW-DINE (407 939-3463).
May 1, 2019 marks the 30th anniversary of Disney’s Hollywood Studios at Walt Disney World Resort. In addition to new attractions, entertainment, and merchandise, there will be an incredible menu of limited-time offerings starting May 1 as well as a few legacy menu items that have been offered since the park opened. You won’t want to miss out on these yummy treats.
Kylo Ren Cupcake – peanut butter and chocolate cupcake – Found at Rosie’s All-American Café and Dockside Diner
Lightsaber Churros – churros dusted in red or blue sugar – Found at Anaheim Produce, Market at Pixar Place, Pretzel Palooza, and various churro carts throughout the park
Playful Luxo Ball – mango mousse, banana sponge cake, caramel chocolate, and rice croquant – Found at The Trolley Car Café and BaseLine Tap House
Incredibles Macarons – black and red almond macarons with mango passion ganache – Found at Market at Pixar Place and BaseLine Tap House
The Sorcerer’s Hat – lemon sponge cake with vanilla swiss buttercream, lemon curd, and white chocolate glaze – Found at ABC Commissary and Fantasmic! Food Carts
Mickey Mouse’s Celebration Cake – chocolate sponge cake with chocolate cream, vanilla marshmallow, and passion fruit crispy pearls –Found at Backlot Express
Minnie Mouse’s Celebration Cake – yellow cake with strawberry cream, strawberry marshmallow, and strawberry crispy pearls – Found at Backlot Express
Key Lime Pie Verrine – layers of Key lime custard and graham cracker finished with whipped cream and a white chocolate 30th anniversary logo – Found at Rosie’s All-American Café and Backlot Express
Lemon Blueberry Cheesecake Verrine – lemon cheesecake topped with blueberries, white chocolate crispy pearls, and a white chocolate 30th anniversary logo – Found at Catalina Eddie’s
Tres Leches Verrine – tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate 30th anniversary logo – Found at Fairfax Fare
Raspberry Mousse Verrine – raspberry mousse topped with fresh raspberries and a white chocolate 30th anniversary logo – Found at ABC Commissary
Galaxy Margarita – silver tequila, blue curaçao, sweet and sour mix – Found at various walk-up bars throughout the park
Celebration Fizz – vanilla vodka, cranberry juice, prosecco – Found at Tune-In Lounge and The Hollywood Brown Derby Lounge
Banana Split Cocktail – vanilla vodka, crème de cacao, crème de banana, strawberry monin, pineapple juice – Found at various walk-up bars throughout the park
LEGACY OFFERINGS
These dishes have withstood the test of time and have been offered throughout the history of Disney’s Hollywood Studios, dating all the way back to the parks opening day in 1989. These original dishes are some of the most iconic and popular items offered throughout the park. In addition to being featured throughout this momentous celebration, these dishes are offered year-round.
The Hollywood Brown Derby Legacy Dishes
Our Famous Cobb Salad – finely-chopped greens topped with turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and cobb dressing
Brown Derby Original Grapefruit Cake – available as part of a customizable mini dessert trio
50’s Prime Time Café Legacy Dishes
Aunt Liz’s Golden Fried Chicken – crispy, bone-in fried chicken served with roasted garlic mashed potatoes, chicken gravy, and seasonal vegetables
Cousin Megan’s Traditional Meatloaf – blend of beef and pork topped with tomato glaze and served with roasted garlic mashed potatoes and green beans
Peanut Butter & Jelly Milk Shake
Book reservations by calling 407-WDW-DINE or via Disneyworld.com/Dine. Walt Disney World Resort dining page.
The Disney California Adventure Food & Wine Festival returns to the Disneyland Resort on March 1, 2019! Celebrating the beauty and bounty of California, this festival features unforgettable cuisine and beverages from regions across the Golden State. In addition to 14 Festival Marketplaces with incredible menus, enjoy family-friendly seminars, celebrity chef sightings, a dinner with Disney chefs, and so much more!
The Marketplace menus this year are jam-packed with a delicious array of new items, as well as some returning favorites. Located throughout Disney California Adventure park, you’ll want to make a stop at every kiosk! Paradise Garden Grill and the Festival Beer Garden are also featuring their own offerings, including a wonderful selection of beer flights and unique dishes.
In addition, the Sip and Savor Pass, which is now available to all Guests, is a great way for you to taste your way through the festival. This pass includes a souvenir lanyard and credential, entitling Guests to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill and select Festival Food & Beverage Carts. Guests can use all eight coupons in a single day, or spread them out over multiple visits – the choice is up to you! Purchase the Sip and Savor Pass at various locations throughout the park, including Trolley Treats, Elias & Co., Seaside Souvenirs, the Sip and Savor Cart, the Festival Marketplaces, Festival Gift and Artist Corner and Studio Store in Hollywood Land.
Here’s a look at menu details and Marketplace locations for the 2019 Disney California Adventure Food & Wine Festival. Be sure to pick up a Tasting Passport, which includes all of this information and more!
NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance) Food:
Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
Creamy Oikos Yogurt Cheesecake (V)
Beverages:
Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)
Food:
California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)
Beverages:
White Wine Flight
Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
Simi, Chardonnay, “Reserve,” Russian River Valley, California
Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
Red Wine Flight
Erath, Pinot Noir, Oregon
Klinker Brick Winery, Old Vine Zinfandel, Lodi
Rowen, Blend, Sonoma County, California
Mimosa Flight
Hibiscus Mimosa
Tropical Mimosa
Mixed Berry Mimosa
Chandon Brut, Sparkling Wine, California
Assorted Wine Varietals
CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance) Food:
Orange Chicken and Rice
Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
Meyer Lemon Blue Diamond Almond Macaron (GF, V)
Beverages:
Meyer Lemon Ginger Mule
Ginger Beer (non-alcoholic)
CALIFORNIA CRAFT BREWS (near the Cars Land Entrance) Food:
Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce
Beverages:
Bright and Balanced Beer Flight
Pizza Port California Honey Golden Ale
Hangar 24 Orange Wheat
Left Coast Pink Bikini Raspberry Wheat
Karl Strauss Columbia Street Amber Lager
Hobby and Bold Beer Flight
Smog City Sabre-Toothed Squirrel Amber Ale
Lost Winds Tropiclemente Tropical Ale IPA
Towne Park Blacksmith Black IPA
Asylum Rorschach Brown Ale
By the Glass – Bright and Balanced
Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
By the Glass – Hoppy and Bold
Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
Stereo Brewing Company, Perfect Day, American IPA, Placentia
Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim
BERRY PATCH (near the Cars Land Entrance) Food:
Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
Fresh California Berry Pie (V)
Beverages:
Blue Diamond Almond Breeze Almondmilk
Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)
PEPPERS CALI-ENTE (near Wine Country Trattoria) Food:
Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)
Beverages:
Jalapeño-Lime Margarita
VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria) Food:
Grilled Asparagus Chicken Caesar Salad
Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
Duo of Frozen Fruit Fruit Bars – Lime and Strawberry
Beverages:
Cool Lime Michelada with Frozen Lime Ice
Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
SIGNATURE EVENTS The festival’s signature events are also experiences worth checking out! Returning this year is Sweet Sundays. This popular event makes for a sweet start to the day, allowing your Clients to join a celebrity pastry chef for an entertaining dessert-centric demonstration, an interview with the chef, and a light brunch buffet featuring one of the chef’s dishes! It’s a great opportunity for Guests to hone their pastry and baking techniques and indulge in yummy desserts. This event occurs on select Sundays from 11 a.m. to 1 p.m. at the Palisades Stage in Paradise Gardens Park for the duration of the festival, and space is limited, so be sure to book your Clients today!
March 10 – Jean-Marc Viallet, Disneyland Resort Executive Pastry Chef
March 24 – Matt Lewis, Baked NY and Tokyo, Baked: New Frontiers in Baking
April 7 – Emily Ellyn, Food Network Star and Cutthroat Kitchen
April 21 – Keegan Gerard, Food Network Challenge
Another exciting event is the Dinner with the Disney Chefs. This sumptuous dinner is on Thursday, March 28, from 6:30 to 9 p.m. in the Vineyard Room at Wine Country Trattoria. Here, your Clients will get to meet the Disneyland Resort chefs and sommeliers featured in the new Disney Festivals Cookbook, all while enjoying a four-course dinner with dishes inspired by the festival recipes and paired with hand-selected wines and cocktails. This event is a great way to enhance your Clients’ Food & Wine Festival experience. V Vegetarian VG Vegan GF Gluten Friendly
