Kick-off 2021 in an artful way with the Taste of EPCOT International Festival of the Arts, running Jan. 8 through Feb. 22, 2021. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass.

Our culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out our new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France.

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon this colorful purchase, you will receive a stamp for their Festival Passport. Once they’ve collected all five stamps, your Clients can bring their Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete the stroll.

Now on to the Foodie Guide – enjoy!

Refreshment Port (Showcase Plaza)

Food Items:

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections
  • Key Limen
  • Strawberry Blush
  • Orange Sunshine
  • Sparkling Key Lime
  • Sparkling Cranberry
  • Sparkling Blueberry

The Deconstructed Dish (Showcase Plaza)

Food Items: 

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Food Items:

• Raspberry Soft-serve Ice Cream (New) 
• Lemon Soft-serve Ice Cream (New)
• Artist Palette Cookie 

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

Pop Eats (Showcase Plaza)

Food Items:

• Tomato Soup with Grilled Cheese (New)
• Tomato Soup with French Onion and Bacon Grilled Cheese (New)
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly) 
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

• Frozen Slushy Coca-Cola^® or Minute Maid^® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique

Food Items:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

The Artist’s Table

Food Items:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly) 
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Mosaic Canteen (Morocco)

Food Items:

• Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

• 1906 Reserva Especial Dark Amber Lager (New)
• Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France) 

Food Items:

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
• Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)
• Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
• Frozen Piña Colada (New)
• Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items:

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
• Charcuterie with Meats and Cheeses featuring Nueske’s^® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Food Items:

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
• Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

• Kalimotxo: Red Wine Cocktail with Pibb^® Xtra (New)
• Frozen Rusty Nail Cocktail (New)
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen 

Food Items

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
• Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items:

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Food Items:

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

• Haiku Draft Lager (New)
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items:

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
• Sichuan Red Hot Mala Shrimp (New)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Food Items:

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

• Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS^® Original Candy Pieces paired with a doughnut

• The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s^® Candies paired with a doughnut

• Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY^® Bar Pieces paired with a doughnut

• Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX^® Bar Pieces paired with a doughnut

Magic Kingdom Park is decked out in full festive regalia, and our chefs have been busy cooking (and baking!) up delicious treats just for the holidays, along with offerings that are available after the last holiday wreath has been packed! Read on to find out what’s new and not to miss at Magic Kingdom Park today and after the holidays.

Hand-dipped Corn Dogs at Sleepy Hollow 

Fans that crave the hand-dipped corn dogs at Disneyland Resort can now bite into this iconic treat on a stick at Sleepy Hollow.

These corn dogs are hand-dipped in sweet corn batter then perfectly fried, allowing for a warm crunchy, sweet taste that enrobes a salty all-beef dog – pure hot dog heaven! And they are served with house-made potato chips.

Tomorrowland Terrace Restaurant New Menu of Returning Favorites

For those of us craving the maritime menu at Columbia Harbour House, we are in luck! Starting today, Tomorrowland Terrace Restaurant is now serving up these delicious Columbia Harbour House highlights. You can order, pay, and pick-up at your convenience through mobile order.

• Lobster Roll served with French Fries
• Trio Platter – Combination of Fried Shrimp, Fried Fish, and Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Combo Platter – Choice of two:  Fried Shrimp, Fried Fish, or Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Harbour Salad – Mixed Greens, Chick Peas, Onions, Apples, Candied Walnuts, and Vinaigrette

New Breakfast Offerings

Want to start your holiday adventure off at Magic Kingdom Park with a quick and delicious breakfast? Beginning Dec. 20 through Jan. 2, these breakfast items will be available from park opening through 11 a.m., except for the Cheshire Cat Tails, which will be sold all day:

• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich (Westward Ho)
• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich; Tots & Sausage Gravy (The Friar’s Nook)
• Cheshire Cat Tails; Egg & Bacon Croissant Breakfast Sandwich (The Lunching Pad)

Cinderella’s Royal Table New Entrée

A delicious Braised Lamb Shank with Cannellini Bean Ragoût, Caramelized Pickled Shallots, and Herbed Panko Breadcrumbs is now on the menu at Cinderella’s Royal Table menu. An entrée fit for royalty!

The Crystal Palace Family-style Menu

The Crystal Palace has reopened its doors! Although our friends from the Hundred-Acre Wood are taking a break from greeting guests, the restaurant is offering a delicious family-style three-course dining experience, and we are sharing the menu!

Shared Family-Style Starters

• Homestyle Buttermilk and Cheddar Bacon Biscuits – Honey Butter, Caramelized Onion Butter, and Hot Pepper Jelly
• Seasonal Salad – Tomato and Watermelon, Crisp Greens, Blue cheese, Candied Walnuts, and Hot Pepper Jelly Vinaigrette
• Marinated Watermelon and Tomatoes – Crisp Greens, Candied Walnuts, and Hot Pepper Jelly Vinaigrette (plant-based and available upon request)

Entrée Selection (Guest Choice of One Entrée)

• Fire-roasted Prime Rib of Beef – Asiago Potatoes au Gratin, Creamed Spinach, and Horseradish Cream
• Crispy Fried Chicken – Honey Pot Drizzle, Macaroni and Cheese, and Collard Greens
• Blackened Catfish and Shrimp – Creamy Cheddar Grits, Fire-roasted Corn Salsa, and Sauce Creole
• Brown Sugar Glazed Bone-in Pork Chop – Sweet Potato Casserole, Seasonal Vegetables, and Spiced Apple Reduction
• Southern Fried Cauliflower – Hot Maple Drizzle, Roasted Potatoes, and Collard Greens

Shared Family-Style Dessert Platter 

• Seasonal Fritters with Powdered Sugar and Chocolate Dipping Sauce
• Banana Cream Pie
• Hummingbird Cake
• Honey of a Cupcake

Strawberry Shortcake – Vanilla Cake with Whipped Topping and Strawberries (plant-based and available upon request)

Holiday Treats

You have until Dec. 31 to sample all the festive tastes this holiday season at Magic Kingdom Park. Check out all the goodies in our Foodie Guide to Holiday Treats at Magic Kingdom Park.

As we savor the last few weeks of Taste of EPCOT International Food & Wine Festival ending Nov. 22, Disney Festival chefs are busy putting the final touches on the Holiday Kitchen menus for the upcoming Taste of EPCOT International Festival of the Holidays.

Celebrating joyous holiday cheer from around the globe, this year’s festival runs Nov. 27 through Dec. 30, 2020, and features a variety of yuletide decorations, live holiday music at various EPCOT stages, family-friendly activities, and, of course, the delicious food and beverage offerings at the Holiday Kitchens scattered throughout all 11 World Showcase pavilions and World Showplace.

The popular Holiday Cookie Stroll is back this year with yummy freshly baked cookies from the EPCOT bakery ovens. The Festival Passport lists the five official Holiday Cookie Stroll locations. Each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Sweets & Treats Holiday Kitchen to receive an adorable complimentary Minnie Peppermint Cookie! The Holiday Cookie Stroll can be completed at your own leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

In addition to all the cookies and decadent desserts at the festival, the EPCOT pastry chefs have been busy creating a Gingerbread Capital City! Located this year in World Showplace, this sweet patriotic display has gingerbread replicas of some of the nation’s most iconic landmarks including the United States Capitol Building, the Martin Luther King, Jr. Memorial, and a 5-foot tall Washington Monument!

And now it’s time to talk HOLIDAY KITCHENS! This Foodie Guide has it all – from unique and classic holiday dishes to festive seasonal cocktails and beverages. Check out all the delicious details below. Enjoy!

Refreshment Port (Showcase Plaza)

Food Items:

• Turkey Poutine French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions

Beverage Items:

• T.G. Lee Eggnog (non-alcoholic)
• T.G. Lee Eggnog with Spiced Rum

Citrus Blossom (Showcase Plaza)

Beverage Items:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• 81Bay Brewing Co. Cinnamon Cranberry Orange Wheat Ale, Tampa, FL (New)
• Florida Orange Groves Winery Selections

Mele Kalikimaka Holiday Kitchen (Showcase Plaza)

Food Items:

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad (New)
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yucca Chips (New)
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut (New)

Beverage Items:

• Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Melon Breeze with Spiced Rum (New)

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly)
• Minnie Peppermint Cookie (Cookie Stroll)

Beverage Items:

• Hot Cocoa (non-alcoholic)
• Chocolate Peppermint Shake featuring Twinings^® Peppermint Cheer Tea (non-alcoholic)
• Shipyard Eggnog White Porter, Clearwater, FL
• M.I.A. Beer Company Coquito Beer, Doral, FL (New)
• Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
• Chocolate Peppermint Shake featuring Twinings^® Peppermint Cheer Tea and Whipped Cream Vodka

Refreshment Outpost:

Food Items:

• Warm Brown Sugar-stuffed Pretzel with Soft-serve Ice Cream and Chocolate Sauce

Beverage Items:

• Frozen Slushy Coca-Cola^® or Minute Maid^® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• 3 Daughters Brewing Spicy Apple Cinnamon Hard Cider, St. Petersburg, FL

Bavaria Holiday Kitchen (Germany)

Food Items:

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie (Cookie Stroll) 

Beverage Items:

• Possmann Pure Hard Apple Cider, Frankfurt, Germany 
• Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany (New)
• Regional Riesling
• Glühwein: House-made Hot Spiced Wine

American Holiday Table 

Food Items:

• Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based item) (New)
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds (New)
• Chocolate Crinkle Cookie (Cookie Stroll) 

Beverages Items:

• Bell’s Bright White Ale, Comstock, MI
• Shipyard Eggnog White Porter, Clearwater, FL
• Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL
• Chalk Hill Chardonnay, Sonoma Coast
• Martin Bay Vineyards & Winery Cabernet Sauvignon, Napa Valley

L’Chaim! Holiday Kitchen (Between Morocco & France)

Food Items:

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke
• Potato Latkes (Plant-based item)
• Sufganiyot: Mini Jelly-filled Donuts
• Black and White Cookie (Plant-based item) (Cookie Stroll) 

Beverages Items:

• Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY
• Blue Cosmo Cocktail

Festival Favorites (World Showplace)

Food Items:

• Blackened Bass, White Cheddar Grits, and Okra with Tomato and Onion Stew, Seasonal Southern Delights
• Duck Confit and Dumplings with Roasted Brussels Sprouts and Fig Reduction, Alpine Haus
• Gingerbread Cookie (Cookie Stroll) 

Beverages Items:

• Coquito: Tropical Eggnog (non-alcoholic)
• Frozen S’mores (non-alcoholic)
• Coquito: Tropical Eggnog with Bacardi Gold Dark Rum
• Frozen S’mores with Whipped Cream Vodka

Holiday Hearth (World Showplace)

Food Items:

• Red Velvet Mini Bundt Cake with Cream Cheese Icing (New)
• Salted Caramel Spaceship Earth^® Cookie (New)

• Snowball Cookies (New)
• Peppermint Bark
• Stollen: Holiday Fruit Cake
• Mouse Crunch (New)

Beverages Items:

• Gingerbread Milkshake (non-alcoholic) (New)
• Hot Cocoa (non-alcoholic)
• Gingerbread Milkshake with Whipped Cream Vodka (New)
• Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps

Prost! (World Showplace)

Food Items:

• Charcuterie and Cheese Plate

Beverages Items:

• M.I.A. Beer Company White Christmas IPA, Doral, FL
• 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
• Playlalinda Brewing Co. Gingerblonde House Ale, Titusville, FL (New)
• Ciderboys Mad Bark Apple Cinnamon Hard Cider, Stevens Point, WI (New)
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (New)
• Beak & Skiff Apple Orchards 1911 Honey Crisp Hard Cider, Lafayette, NY (New)

Yukon Holiday Kitchen (Canada)

Food Items:

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant (New)
• Beef Bourguignon with Crushed Potatoes (New)
• Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
• Peppermint Pinwheel Cookie (Cookie Stroll) 

Beverages items:

• Frozen Coffee (non-alcoholic)
• 81Bay Brewing Co. Maple Cinnamon Coffee Beer, Tampa, FL (New)
• Regional Icewine
• Regional Red Wine
• Frozen Coffee with Tap 357 Whisky

Holiday Beverages in the English Garden (Behind The Tea Caddy)

• Twinings^® Christmas Tea Toddy served with a Cinnamon Stick (non-alcoholic)
• Twinings^® Christmas Tea Toddy and Drambui served with a Cinnamon Stick

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Rillette de Saumon: Salmon Spread with House-made Bread
• Dinde Forestière, Pommes Dauphines: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce with Puffed Potatoes (New)
• Bûche de Noël au Caramel: Christmas Log with Chocolate Cake and Dark Chocolate Caramel Ganache

Beverage Items:

• Kronenbourg 1664 Blanc Fruits Rouges Draft
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Cabernet Sauvignon, Village de France
• Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

Sapphire Holiday Kitchen (Morocco)

Food Items:

• Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze
• Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce

Beverage Items:

• Mediterranean Beer
• Kasbah Prestige Red Wine
• The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur, and Cranberry Juice topped with Orange Blossom Water

Tuscany Holiday Kitchen (Italy)

Food Items:

• Biancaneve Italian Flatbread with Mozzarella, Asiago, and Parmesan
• Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce (New)
• Cannoli Siciliani: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverage Items:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Limoncello and Tequila

Shanghai Holiday Kitchen (China) 

Food Items:

• Red-stewed Beef Rice Bowl (New)
• Curry Chicken Rice Bowl (New)
• House-made Crab and Cheese Wontons

Beverage Items:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Tsigntao Lager
• Jasmine Draft Beer
• Dragonfly: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, and Orange Juice
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
• The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, and Piña Colada Mix

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Shrimp Tempura, Fish Cake, and Chopped Green Onion
• Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
• Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New)

Beverages items:

• Ichigo Milk Boba: Cranberry and Yuzu Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)
• Sapporo Draft Beer
• Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, Sugar, and Lemon

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion (Gluten/Wheat Friendly) (New)
• Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa topped with Mole Verde, Queso Cotija, Crema Mexicana, and Toasted Pumpkin Seeds (Gluten/Wheat Friendly)
• Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar (New)

Beverages Items:

• Tulum Mexican Craft Beer with a Blackcurrant and Ginger Liqueur Floater
• Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim (New)
• Horchata Margarita: Casa Noble Blanco Tequila, Abasolo Corn Whiskey, Horchata Rum, Agua de Horchata, and a hint of Cinnamon-infused Mezcal Liqueur

Funnel Cake (The American Adventure)

• Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle (New)

Joffrey’s Coffee & Tea Company^® – All Locations:

• Caramel Tinsel Latte: A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX^® Original, available hot or iced (New)
• Caramel Tinsel Donut topped with crumbled TWIX^® Original

It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of the four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.

In addition, there will be featuring touches of fall décor at Magic Kingdom Park, a special cavalcade down Main Street U.S.A., and more!

Below is the official Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition. All offerings below will be available starting September 8 unless otherwise specified. Happy snacking!

Magic Kingdom Park

• Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
• Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
• Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
• Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe

• Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
• Poor Unfortunate Souls Float (Available at Storybook Treats) – Cream cheese soft-serve, black raspberry syrup, and Coke
• Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
• Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles

• Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
• Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
• Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
• Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
• Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)

• Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
• Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
• Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
• Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)

• Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
• Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
• Madame Leota Sipper (Available at Sleepy Hollow)

Epcot

• Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
• Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
• Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
• Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
• Oogie Boogie Premium Popcorn Bucket (Available Canada Popcorn Cart and Fife & Drum)
• Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
• Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
• Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)

Disney’s Animal Kingdom Theme Park

• Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
• Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
• Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
• Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts) 
• Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
• Halloween Base Popcorn Bucket (Available at Trek Snacks)

Disney’s Hollywood Studios

• Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
• Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
• Pumpkin Tiramisu (Available at Rosie’s All-American Café) – Layers of cream mascarpone and spiced pumpkin cake
• Box of Bones Chocolate Éclair (Available at Backlot Express) – Chocolate éclair with dark chocolate mousse and white chocolate bones

• Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
• Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
• Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
• Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)