The magic is calling all Foodies to the Walt Disney World Resort 50^th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.

Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50^th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.

I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!

To view all the 50^th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.

Let The World’s Most Magical Celebration begin!

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

• Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

• Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
• 50^th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

• Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

• Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

• Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

• Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

• The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

• Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

• Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
• Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

• The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

• Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

• Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

• Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

• Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

• Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
• Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

• 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

• Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

• Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

• Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

• Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

• Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

• EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

• Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

• Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50^th anniversary garnish

Disney Springs

Amorette’s Patisserie

• 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

• 50^th Celebration Chocolate Bundle:

• 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
• 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

• Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

• Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian,

• Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

• Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

• Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

• 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

• Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

• Chicken Dinner Cupcake Trio
  • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
  • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
  • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

• 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

• Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

• 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

• 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

• Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

• 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

• EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

• Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!

Disney  chefs and candy makers have conjured up all sorts of eerie eats and treats for Halloween Time at Disneyland Resort this year – all frightfully delicious! From Mummy Marshmallow Wands and Halloween Grey Stuff to Blood Orange Slushes and Ghost Pepper Potato Bites, there’s something scary good for everyone! And be on the lookout for all the creepy-cool novelties this year!

This Foodie Guide is seriously jam-packed with all the yummy details on where to find all of this year’s offerings available at Halloween Time at Disneyland Resort, which runs Sept. 3 through Oct. 31, 2021. Happy Hauntings!

Disneyland Park

Alien Pizza Planet (mobile order available)

• Deconstructed Lasagna – Campanelle pasta tossed in ricotta cream sauce topped with Bolognese sauce and bread crumbs
• Supernova Special – Spiced marinara sauce topped with sausage, salami, assorted cheeses, onions, olives, and tomatoes drizzled with pesto
• Halloween Alien Macaron filled with blackberry buttercream and lemon curd

Café Orleans

• Chocolate-Praline Mousse Cake – Decadent praline mousse, dark chocolate brownie, vanilla creme anglaise, and ganache

Candy Palace (mobile order available)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Spider Web Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Carnation Café (opening Sept. 16)

• Spicy Fried Chicken Sandwich – Sriracha-glazed fried chicken breast on a brioche bun with spicy sandwich spread, pepper jack cheese, creamy mustard slaw, and cilantro served with fries

French Market (mobile order available)

• Haunted Mansion Holiday Wreath Cookie (limited offering available while supplies last)
• Chocolate Cherry Cake – Chocolate cake with buttercream frosting, sour cherries, and cream cheese filling finished with a splatter of cherry sauce

Galactic Grill (mobile order available)

• Blood Orange Slush – Blood orange slush with a swirl of raspberry sauce and a glow cube
• Loaded BBQ Pork Fries – Crisscut fries topped with slow-cooked BBQ pork, cheddar, chipotle ranch, and spicy slaw
• Chocolate & Red Velvet Parfait – Layers of red velvet cake, ganache, cookies, dark chocolate ​mousse, and chocolate cake topped with chocolate flakes, a chocolate Darth Vader helmet, and a mini chocolate lightsaber​

Gibson Girl (mobile order available)

• Halloween Candy Sundae – Two sundaes in one: sour gummy ice cream with raspberry sauce, gummy treats, and fruit candies; and chocolate ice cream with hot fudge and pieces of chocolate candy bars

Hungry Bear (mobile order available)

• Honey Cream Cold Brew – cold brew coffee and honey-flavored cream poured over ice
• Pumpkin Cheesecake Funnel Cake – Pumpkin cheesecake filling and vanilla ice cream topped with whipped cream
• Loaded French Fries – French fries topped with a creamy cheese sauce, crispy bacon, and green onions
• Loaded Onion Rings – Onion rings topped with a creamy cheese sauce, crispy bacon, and green onions
• Loaded Bowl – Choice of french fries or crispy onion rings topped with a creamy cheesy sauce, crispy bacon, and green onions in a Zero Dog Bowl

Hunny Spot at Pooh’s Corner (mobile order available starting Sept. 2)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Spider Web Crispy
• Haunted Mansion Holiday Wreath Crispy (available Oct. 1)
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Jolly Holiday Bakery Café (mobile order available)

• Toasted Salsa Roja Chicken Sandwich – Salsa roja shredded chicken on rustic bread with jack and cotija cheeses served with tortilla soup
• Pumpkin Muffin
• Dark & White Chocolate Mousse Brownie – Chocolate brownie with black and white chocolate mousse
• Cookie & Cream Macaron – Mummy mickey macaron shell with a cookies and cream filling
• Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face
• Pumpkin Cheesecake – Classic pumpkin cheesecake decorated with a chocolate spider web and a Halloween decoration

Market House

• Bat Cookie – Shortbread bat cookie dipped in dark chocolate with a Vampire Mickey face

Mint Julep Bar (mobile order available)

• Mickey-shaped Strawberry Chocolate Beignets topped with strawberry-chocolate powdered sugar (3 and 6 Packs)

Plaza Inn

• Halloween Cake – Chocolate cake with multi-colored mousse, green buttercream, royal icing, and Halloween sprinkles

Rancho del Zocalo

• Milk Mamey – Vibrant tropical mamey fruit with flavors of persimmon, sweet potato, stone fruit, and vanilla served over ice
• Creamy Horchata – Sweet creamy cinnamon rice and milk beverage served over ice

Red Rose Taverne (mobile order available)

• Halloween Grey Stuff – Traditional Grey Stuff with tombstone cookie and holiday sprinkles
• Candy Apple Cold Brew – Cold brew coffee, apple syrup, whipped cream, and caramel sauce

Refreshment Corner (mobile order available)

• BBQ Bacon Dog – All-beef, foot-long hot dog with bacon slices, BBQ sauce, fried onions, jack and cheddar cheese, and chives served with choice of sliced apples or small bag of chips

River Belle Terrace

• Pumpkin Spice Monkey Bread
• Chicken & Brisket Grilled Cheese Sandwich – Brisket grilled cheese, hot chicken, and pickled pepper relish

Stage Door Café (mobile order available)

• Spicy Corn Dog – Spicy beef frank hand-dipped and fried, drizzled with cheese sauce and crushed spicy chips served with fries
• Chocolate-Hazelnut Funnel Cake with Halloween Sprinkles – House-made funnel cake  topped with chocolate-hazelnut spread and whipped cream dusted with chocolate- espresso powder

Churros

• Churro Cart near Casey Jr. Circus Train
  • Churros with Pumpkin Dipping Sauce
• Critter Country Fruit Cart
  • Chocolate Dusted Churro – Classic churro dressed in a duo of dark and milk chocolate
• New Orleans Churro Cart
  • White Chocolate Churro – Elegantly dressed churro in a bouquet of vanilla and sugar
• Tomorrowland Churro Cart
  • Pumpkin Spice Churro – Chocolate churro rolled in pumpkin spice sugar with brown butter cream cheese dipping sauce
• Town Square Churro and Churro Cart near Sleeping Beauty Castle
  • Chocolate Cookie Churro – Churro covered with chocolate cookie crumbles blended with colored sugar

Disney California Adventure Park 

Award Weiners (mobile order available)

• Halloween Candy Funnel Cake Fries – Dusted in crushed chocolate cream-filled cookies with cream cheese sauce, cookie pieces, gummy candies, chocolate-coated candies, and whipped cream
• Halloween Candy Funnel Cake Fries in Mickey Ear Hat Bowl

Bing Bongs

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Fudge

Boudin Bakery/Boudin Bread Cart

• Vampire Mickey-shaped Sourdough

Clarabelle’s Hand-Scooped Ice Cream (mobile order available)

• Cookies & Candy Sundae – Scoops of mint chocolate chip ice cream, hot fudge, chocolate cookie crumbles, and gummy candies in a chocolate-dipped waffle cone
• Halloween Ice Cream Bar – Ice cream bar dipped in chocolate with chocolate accents and sprinkles
• Spiked Hard Apple Float – Hard apple cider and apple sorbet drizzled with caramel sauce

Corn Dog Castle (mobile order available)

• Pepper-Jack Cheese Stick – Pepper jack cheese stick dipped in corn dog batter and topped with raspberry sauce

Cozy Cone Motel (mobile order available)

• Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
• Spicy Mac & Cheese Cone – Pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone
• Cozy Cone Macaron filled with peanut butter cream and pretzels

Fiddler, Fifer & Practical Café

• Oogie Boogie Macaron – Black macaron filled with green apple buttercream, caramel, brownies, cookie crumb dust, and gummy candy

Flo’s V-8 Café (mobile order available)

• Spicy Chicken & Fries – Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
• Loaded Buffalo Chicken Fries – Steak fries topped with cheddar cheese, chicken tenders tossed in buffalo sauce, and celery bits drizzled with ranch (available at Oogie Boogie Bash)
• Loaded Gravy Fries – Steak fries topped with chicken tenders, jack cheese, and smothered in gravy (available at Oogie Boogie Bash)
• Loaded Chili Fries – Steak fries topped with cheddar cheese, Walt’s Chili, diced onions, and sour cream (available at Oogie Boogie Bash)

Hollywood Lounge (mobile order available)

• Fanta Spooky Spirit – Fanta Piña Colada with white rum and melon liqueur
• Worms, Dice & Everything Nice – Midori, peach schnapps, crème de menthe, orange juice, and pineapple juice topped with gummy worms and Oogie Boogie dice glow cubes
• PBJ & W – PB & raspberry jam hard cider with peanut butter whiskey
• Howl-o-Ween Concoction – Pineapple michelada with white tequila and pineapple chamoy topped with spicy candy
• My Bugs! My Bugs! – Limeade with grenadine float and gummy worms
• Orange Cream Fanta-sy – Fanta Orange infused with vanilla topped with whipped cream and black sprinkles
• Various refreshing bottled Micheladas

Jack-Jack Cookie Num Nums

• Shortbread Halloween Cookie

Lamplight Lounge – Boardwalk Dining

• Ghost Pepper Nachos – House-made green tortilla chips, ghost pepper cheese sauce, ghost pepper-marinated steak, refried black beans, tomatillo avocado salsa, tomato, and cilantro
• Specialty Cocktail – Añejo tequila, mezcal, agave, hibiscus, and lemon juice

Mortimer’s Market

• Mickey Bat Sourdough Bread

Pacific Wharf Café (mobile order available)

• Vampire Mickey-shaped Sourdough

Paradise Garden Grill (mobile order available)

Plaza de la Familia – Celebrate the everlasting bonds of family and the spirit of Día de los Muertos from September 3 to November 2, 2021

• Pollo Verde Wet Burrito – Chicken cooked in grilled salsa verde, golden rice, black beans, and crema
• Traditional Tamale Plate – Red chile pork tamales with golden rice and black beans
• Tacos with Estilo Callejero – Trio of sirloin beef tacos with pickled vegetables, golden rice, and black beans
• Tortitas de Papa – Plant-based crispy potato cakes with sautéed spinach, ranchero salsa, golden rice, and pickled onion salsa
• Ensalada de Frutas – Jicama, watermelon, cucumber, pineapple, and mango with chili-lime salt and chamoy
• Kid’s Offerings –  Cheese Quesadilla or Street-style Taco
• Coco Cake – Layers of vanilla cake filled with a cinnamon “churro” flavored mousse and covered in sweet cream cheese frosting
• Mexican Hot Chocolate – Cinnamon-spiced hot chocolate topped with whipped cream
• Aqua de Jamaica Slush – Sweet hibiscus tea slush

Schmoozie’s Smoothies (mobile order available)

• Mint-Chocolate Cookie Shake with whipped cream and chocolate cream-filled cookie ears
• Chocolate Chip Shake topped with whipped cream and a chocolate cookie stick

Smokejumpers Grill (mobile order available)

• Green Apple Lemonade with sour green apple syrup, cherry pearls, and raspberry sauce
• Jalapeño Bacon Cheeseburger – Angus beef patty, pickled jalapeños, bacon, pepper jack, beer-battered onion rings, jalapeño popper, jalapeño chips, and chipotle mayo

Studio Catering Truck (mobile order available)

• Hawaiian BBQ Chicken with Fanta pineapple-infused fried rice and soy-ginger glaze
• Ghost Pepper Potato Bites – Potato bites, ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
• The Backlot Carnitas Nachos with house-made tortilla chips, red pepper cheese sauce, chipotle crema, and green onions
• Plant-based Backlot Nachos – Soy chorizo with house-made tortilla chips, dairy-free cheese, and crema topped with green onions

Trolley Treats (mobile order available)

• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Churros

• Cozy Cones
  • Fruity Sugar Churro – Churro tossed in fruity cereal sugar topped with a purple and green glaze
• Grizzly Peak Churro Cart
  • Caramel Apple Churro – Churro rolled in green apple flavored sugar topped with a caramel drizzle
• Hollywood Churro
  • Chocolate-Marshmallow Churro – Classic churro rolled in crushed chocolate cookies and “mummified” in marshmallow icing “bandages”
• Willie’s Churros (Buena Vista)
  • Chocolate & Matcha Churro – Churro rolled in chocolate cookie crumbs and drizzled with a matcha cream cheese buttercream and strawberry sauce

Downtown Disney District

Black Tap Craft Burgers & Shakes

• Halloween CrazyShake – Chocolate shake with a vanilla frosted rim with candy corn topped with a “spider-web” chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle (available Oct. 28-31)

Ballast Point Brewing Co.

• Victory at Sea Braised Short Rib – Slow braised short rib in Victory at Sea, cheddar grits, and bacon greens

Blue Ribbon Corn Dogs

• Cheddar Pickle Dog – Kosher pickled corn dog rolled in a cheddar cheese blend

Jamba

• Pumpkin Smash – Made with our original pumpkin spice blend with your choice of either classic or plant-based

Kayla’s Cake

• Mummy Macarons with cookies and cream buttercream (available Sept. 9-Oct. 31)
• Pumpkin Cheesecake Macarons with white chocolate pumpkin ganache (available Sept. 9-Oct. 31)

Marceline’s Confectionery (mobile order available starting Sept. 9) 

• Minnie Witch Apple
• Jack Skellington Apple
• Poison Skull Apple
• Mummy Marshmallow Wand
• Jack Skellington Cake Pop
• Minnie Witch Crispy
• Oogie Boogie Crispy
• Pumpkin Brittle (available Oct. 1-31)
• Pumpkin Fudge

Naples Ristorante e Bar

• Spookaccino – Cappuccino with edible scary paper spiders and insects

Splitsville Luxury Lanes

• Crouching Dragon Sushi Roll – fresh tempura shrimp, asparagus and creamy avocado. Before serving, the roll is topped with a spicy krab mix and drizzled with eel sauce, spicy mayo, and sriracha

Sprinkles Cupcakes

• Reese’s Peanut Butter Cup – Chocolate cake filled (and topped) with peanut butter frosting dipped in chocolate ganache and finished off with mounds of Reese’s Peanut Butter Cups (available Oct. 4-10)
• Double Stuffed OREO – Orange vanilla buttercream filled chocolate cake lined with Halloween orange OREO cookie crust topped with orange vanilla buttercream frosting, OREO crumble rim, and black bat (available Oct. 18-31)
• Bewitched – Signature Red Velvet is rolled in our exclusive Halloween inspired decorations by fancy sprinkles (available Oct. 26-31)

Uva Bar & Cafe

• Trick or Treat – A spooky cocktail with bourbon, pumpkin spice syrup, lemon juice, and soda water

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (mobile order available)

• Mickey-shaped Pumpkin Cupcake
• Mickey-shaped Pumpkin Donut
• Mickey-shaped Mummy Donut

Disney’s Grand Californian Hotel & Spa Holiday Cart

• Jack Skellington Cookie
• Mickey-shaped Monster Cookie
• Minnie-shaped Halloween Cookie
• Oogie Boogie Cupcake Treat
• Oogie Boogie Cupcake Trick
• Mickey-shaped Whoopie Pie
• Skull-faced Cookie
• Oogie Boogie Crispy Treat
• Chocolate Chip Cookie Shot Glass with Milk

Oogie Boogie Bash – A Disney Halloween Party

If you have tickets to Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, be sure to check out the dinner and dessert packages for a grim, ginning good time!

Oogie Boogie Bash Dining Parade Package at Wine Country Trattoria

Oogie Boogie Bash Dessert Party at Sonoma Terrace

And while you travel down the moonlit Treat Trails at Oogie Boogie Bash – A Disney Halloween Party, be sure to get your fill of M&M’s Milk Chocolate candies, SNICKERS Original, and SKITTLES while meeting up with your favorite Disney Villains! Yum!

Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.

Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.

Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.

*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.

(Note: All offerings subject to change.)

DOLE Whip® Day is July 19, honoring THE iconic sweet treat at Disney! Check out this all-new Disney Parks Foodie Guide to All Your Dole Whip Dreams with a list of current offerings to celebrate this special day.

Served at Disneyland Resort, Walt Disney World Resort, on Disney Cruise Line, and at Aulani, A Disney Resort & Spa, Dole Whip is fat-free, dairy-free, and gluten-free with no cholesterol. What’s not to love?

The relationship between Dole Packaged Foods and Disney spans more than 45 years, starting in 1976 with the sponsorship of Walt Disney’s Enchanted Tiki Room at Disneyland Park. Dole Whip (originally called Dole Pineapple Whip but later shortened to Dole Whip) was created in 1984 and debuted at Aloha Isle at Magic Kingdom Park that same year.

Since that time, Disney vacationers have been able to delight in this slightly tart frozen sweet treat throughout our parks and resorts – and on Disney Cruise Line! The Dole Whip original (and still most popular!) is pineapple. But we also offer lime, mango, orange, raspberry,  strawberry, and seasonal flavors throughout the year at various locations in a cup, cone, in the form of a refreshing drink, and other unique serving vessels!

In celebration of Dole Whip Day and the reopening of Disney’s Polynesian Village Resort on July 19, we are excited Pineapple Lanai at Disney’s Polynesian Village Resort will be offering an exclusive glittery Dole Whip just for the occasion! All you “Moana” fans get ready – from July 19 through 21 you can order the “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar. YUM!

Enjoy this Foodie Guide to All Your Dole Whip Dreams!

Tropical Hideaway at Disneyland Park

• Dole Whip pineapple, lemon, mango, and raspberry (can be swirled)
• Dole Whip Floats
  • Dole Whip pineapple-lemon swirl with Dole pineapple juice
  • Dole Whip pineapple-raspberry swirl with Dole pineapple juice
  • Dole Whip raspberry-lemon swirl with Dole pineapple juice
  • Dole Whip raspberry-lemon with passionfruit, orange, and guava juice
• Loaded Dole Whips
  • Jungle Cruise Dessert Bowl – Dole Whip with blueberries, strawberries, and mandarin oranges topped with coconut caramel sauce, crushed plantains, dried hibiscus, and toasted coconut
  • Dole Whip chile-mango with chamoy, mango, and chile-lime

Tangaroa Terrace Tropical Bar & Grill at Disneyland Hotel

• Dole Whip
• Dole Float – Dole Whip topped with Dole pineapple juice
• Dole Whip topped with rum

Aloha Isle at Magic Kingdom Park

• Dole Whip
• Dole Whip Float – Dole Whip topped with Dole pineapple juice

Sunshine Tree Terrace at Magic Kingdom Park

• Dole Whip orange
• Orange Cream Cup – Dole Whip orange and vanilla soft-serve
• I Lava You Float –  Dole Whip orange topped with Fanta Strawberry and red passion fruit syrup topped with popping candy

Marketplace Snacks at Disney Springs

• Dole Whip
• Dole Whip lime (through Labor Day)
• Fresh Dole Whip Watermelon Slice – Dole Whip watermelon served in a fresh watermelon slice topped with chocolate chips (through Labor Day)
• Dole Whip Watermelon Parfait – Dole Whip watermelon and Key lime custard with a Mickey-shaped watermelon piece topped with chocolate chips (through Labor Day)

Tamu Tamu at Disney’s Animal Kingdom Theme Park

• Dole Whip
• Dole Whip Float – Dole Whip topped with Dole pineapple juice
• Dole Whip topped with coconut rum
• Simba Sunset – Dole Whip topped with flavored syrups (watermelon, strawberry, and coconut)
• King’s Cooler – Dole Whip topped with coconut rum and flavored syrups (watermelon, strawberry, and coconut)

Trilo-Bites at Disney’s Animal Kingdom Theme Park

• Trilo-Bites Twist – Dole Whip orange with vanilla soft-serve

Barefoot Pool Bar and Oasis Pool Bar at Disney’s Polynesian Village Resort

• Frosty Pineapple – Dole Whip blended with rum
• Frozen Margarita Dole Whip lime blended with tequila blended and chili-lime seasoning

Pineapple Lanai at Disney’s Polynesian Village Resort

• Dole Whip (can be swirled with vanilla soft-serve)
• Dole Whip lemon, lime, strawberry, raspberry, and mango (rotates as “Today’s Flavors”)
• Dole Whip topped with coconut rum
• Exclusive for Dole Whip Day – “Tamatoa-inspired” Dipped Cone – Dole Whip raspberry swirled with Dole Whip orange in a white chocolate-dipped waffle cone and coated with “shiny” gold sugar (available July 19- 21)

Warming Hut at Disney’s Blizzard Beach Water Park

• Dole Whip cone or cup (can be swirled with vanilla soft-serve)

Refreshment Outpost at EPCOT

• Dole Whip pineapple, watermelon, or swirl (July 15-Nov. 20)

Little ‘Opihi’s at Aulani, A Disney Resort & Spa

• Dole Whip pineapple, mango, watermelon, and vanilla soft-serve
• Dole Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
• Mickey and Minnie Waffle Bowl featuring Dole Whip with sprinkles

Ulu Cafe at Aulani, A Disney Resort & Spa

• Dole Whip mango (can be swirled with vanilla soft-serve)

Psst … we have been told the popular Dole Whip Pumpkin Spice will again be offered this fall at Ulu Café – YES!

(Note: Offerings subject to availability.)

Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival ?  There will be 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces! Read on to discover all the details!

• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders)
• Brew-Wing at the EPCOT Experience
• Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
• Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way to get your cheese fix if you are a cheese lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect your stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
• Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

• Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent Pinot Noir, California (new)
• Spiced Apple Twinings of London Chai Tea with Whiskey (new)

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon (new)
• Robert Oatley Chardonnay (new)
• Château Tanunda Grand Barossa Cabernet Sauvignon (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin^® (Near Canada)

Food:

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

• Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

• Fisherman’s Seafood Pie
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

• Kilkenny Irish Cream Ale
• Guinness Baileys Shake
• Bunratty Mead Honey Wine

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

Beverages:

• Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat friendly)

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic; new)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
• Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

• M.I.A. Beer Company Limāo Lager, Doral, FL (new)
• Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Chimay Dorée Gold (new)
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight
• Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
• Lemon-Garlic Chicken
• Moroccan Spiced Lamb
• Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka (new)

Beverages:

• Mylonas Assyrtiko White Wine (new)
• Skouras Zoe Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry Red (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity Chardonnay, California (new)
• Tribute Cabernet Sauvignon, California (new)
• Beer Flight

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

• Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

• Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
• Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

• Estrella Galicia Cerveza Especial Lager (new)
• Avaline White Blend (new)
• Faustino VII Rioja Rosado (new)
• Espelt Garnacha
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel Kölsch, Cologne (new)
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster Riesling
• Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread (new)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
• Beer Flight
• Cider Flight

The Donut Box (Near Test Track presented by Chevrolet)

Food:

• Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed Donut (new)
• Chef’s Donut of the Day (new)
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverages:

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and White Coffee Cocktail
• CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN (Near Test Track presented by Chevrolet)

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon Barrel Zinfandel, California (new)
• Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

• New England Lobster Tail with Lobster Bisque Sauce (new)
• Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko (new)
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
• Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft Beer

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

For 37 delicious days, our friends at Disney Springs are offering up a slice of summer flavors with inspired eats and refreshing sips during Flavors of Florida. Starting July 6 through Aug. 12, more than 30 restaurants and shops will celebrate the best of the Sunshine State.

Check out this Foodie Guide to Disney Springs Flavors of Florida, so you don’t miss a single tasty treat!

Amorette’s Patisserie

• Florida Sunset Éclair – Blood orange, dulce de leche mousse infused with orange liquor and decorated with candied orange zest

Chef’s Art Smith’s  Homecomin’

• Tender Fried Gator Bites – Marinated gator lightly seasoned and deep fried served with house-made remoulade and hot sauce
• Floradora Cocktail – A mix of gin, freshly muddled raspberries, freshly squeezed lime juice, house-made simple syrup, and a splash of ginger beer

City Works Eatery & Pour House 

• Grouper Tacos – Cajun-spiced grouper, blackened, Key lime coleslaw, pineapple salsa, micro cilantro, white corn tortillas, and olive oil-parsley fries
• Golden Honey Margarita – Tequila, honey syrup, fresh orange juice, and fresh lemon juice

Coca-Cola Rooftop Beverage Bar

• Coca-Cola Orange Cream Float – Soda fountain favorite with Florida flair

Dockside Margaritas

• Specialty Margaritas – Chipotle or wine margarita served from this laid-back waterfront bar themed after a 1960s Florida fruit stand

Erin McKenna’s Bakery NYC

• Orange Blossom Cupcake – Moist vanilla cake with sweet orange-flavored frosting

Everglazed Donuts & Cold Brew

• Key Lime Pie Donut – Glazed donut filled with citrus custard piped with sweet meringue and sprinkled with tendrils of lime zest

Frontera Cocina

• Shrimp Ajillo Tostada – Roasted garlic-guajillo Florida pink shrimp, citrus-soy vinaigrette, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, and orange
• Watermelon Pink Flamingo – Fresh watermelon and lime juice with tequila and orange liqueur with a chili powder rim

Gideon’s Bakehouse

• Chocolate Chip Key Lime Pie Cookie – Chocolate chip cookie infused with Florida Key lime juice covered in dark chocolate and coated with crunchy pie crust crumbs
• Key Lime Pie Cake – 3-layer vanilla Key lime cake with tangy Key lime cream cheese frosting and house-made graham cracker crust accents

Goofy’s Candy Co. & Disney’s Candy Cauldron

• Key Lime and Strawberry Cupcakes
• Key Lime and Strawberry Marshmallow Pops
• Key Lime and Strawberry Crisped Rice Treats

House of Blues Restaurant & Bar

• Key Lime Pie – Key lime filling layered on a graham cracker crust topped with toasted coconut
• Green Gator – Toasted coconut rum mixed with melon liqueur, simple syrup, and pineapple juice

Jaleo by José Andrés

• Pancetta de Valencia – Cured classic pancetta drizzled with orange sauce served with potato purée
• Agua de Valencia – Refreshing blend of orange juice, gin, vodka, and Spanish cava

Jock Lindsey’s Hangar Bar

• Florida Shrimp Tacos with Watermelon Salsa – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo

Marketplace Snacks

• DOLE Whip Watermelon – DOLE Whip Watermelon piled high on a slice of fresh watermelon or layered in a parfait with Key lime mousse and sprinkled with chocolate chips

Morimoto Asia

• Florida Frog Leg “Lollipop” Tempura – Frog leg nuggets sweetened with an orange blossom honey glaze rolled in toasted sesame seeds and served on one-bite skewers
• Florida Sunshine Lager – American-style beer brewed by a local brewing company in Winter Garden, Florida

Paddlefish

• Florida Shrimp Feast – Peel and eat Key West pink shrimp with red potatoes and sweet corn on the cob
• An easy-to-drink wheat beer with hints of blood-orange flavor crafted by a local brewing company

Paradiso 37, Taste of the Americas

• Blood Orange Margarita – Tequila, blood orange tequila, and fresh lime juice mixed with a splash of agave nectar
• Florida Sunshine Orange Cake – Sweet Florida orange layer cake with white chocolate frosting

Raglan Road Irish Pub and Restaurant

• Florida Key Lime Salmon – Whiskey-cured house-smoked salmon, Florida Key lime and herb crushed potatoes, pea texture, and horseradish-crusted crispy skin
• A signature pale ale from local brewing company brewed with Florida grapefruit

Splitsville’s Bamboo Bar

• Golden Spider Roll – Tempura-fried softshell crab, cucumber, and avocado wrapped in soy paper and sushi rice topped with diced mango, honey wasabi, eel sauce, and micro greens
• Hemingway Daiquiri – Dark rum, maraschino liqueur, fresh lime and grapefruit juices, and splash of house made grenadine served in a coupe glass

STK Orlando

• Market or Fresh Catch – Ceviche with passion fruit, lime, and chilies
• The Florida Sunset – Rum, passion fruit syrup, strawberry purée, and orange and pineapple juices garnished with a strawberry and orange slices

Terralina Crafted Italian

• Creamsicle Panna Cotta – Italian “cooked cream” infused with orange served with raspberry purée and cookie crumbles
• Summer Sangria – Pitcher of special blend of white wine and vodka and garnished with fresh Florida citrus (serves 4)

The BOATHOUSE

• Key West Peel and Eat Shrimp – A seafood classic served with hot drawn butter and cocktail sauce
• The BOATHOUSE signature beer – refreshing and flavorful lager with light and crisp fruity undertones

The Ganachery

• Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

The Polite Pig

• Shrimp and Grits – Southern classic with a Florida peach and habanero glaze
• Bees Knees – Lemon juice, honey syrup, and gin with a splash of soda

Vivoli il Gelato

• Lemon Blueberry Cookie Sandwich – Blueberry gelato sandwiched between two lemon cooler cookies
• Key Lime Cheesecake Shake – Cheesecake gelato blended with Key lime juice and chunks of Key lime pie topped with whipped cream, caramel sauce, and graham cracker crumbs

Wolfgang Puck Bar & Grill

• Local Tomato & Burrata Salad with fresh stone fruit, blackberries, granola, and honeycomb.
• Strawberry Basil Margarita – Tequila mixed with strawberry and lime juice garnished with fruit and fresh basil sprigs

YeSake

• Watermelon Boba Slushie – Refreshing summer drink with watermelon and boba pearls

Be sure to pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. Don’t forget to share your delicious dish or favorite Florida finds on social media using #FlavorsofFL and #DisneySprings!

Foodies, Assemble! Get ready to team up with the Avengers and explore an entirely new land dedicated to discovering, recruiting, and training the next generation of Super Heroes opening June 4.

Of course, Super Heroes get hungry, too, so Disney created this Foodie Guide to all the unique offerings available at Avengers Campus you will love 3000!

Pym Test Kitchen featuring Impossible™ Foods (mobile order available)

Just as Ant-Man and The Wasp used “Pym Particles” to grow and shrink just about anything, Pym Test Kitchen featuring Impossible, the quick-service restaurant on Avengers Campus, uses “Pym Particles” to grow and shrink innovations in food science. You will be the taste-testers savoring hero-sized meals and tiny treats while you watch the Pym food scientists at work in the kitchen lab.

You’ll even be able to watch the growing and shrinking of an iconic food offering, a pretzel, as it makes its way through the quantum tunnel directly above and centered in front of the kitchen laboratory. From large to small, small to large, with the final result: a super-sized pretzel ready for sharing! Check out all the fun goodness for breakfast, lunch, dinner, and snacks!

Breakfast

• Calculated Breakfast = E x 2 + (B+P)/T – Eggs Two Ways with smoked bacon, crispy potato bites, and focaccia toast
• Impossible Quantum Garden Breakfast – Plant-based folded omelet with Impossible breakfast sausage, crispy potato bites, and focaccia toast
• Ever-Expanding Cinna-Pym Toast – Baked Pym particle bread and egg custard with cinnamon-sugar topping, a fried egg, smoked bacon, and maple syrup
• Spoonful of Cereal – Bran flakes and raisins garnished with a yogurt-covered pretzel and served with reduced-fat milk and a ripe banana
• Nano Eggs-periment 101 – Softly arranged eggs and turkey bacon with toast (for small beings ages 3 through 9)
• Cinna-Pym Mini Toast – Warm toasted cinnamon Pym particle bread with turkey bacon and maple syrup (for small beings ages 3 through 9)

Snacks and Sips

• Quantum Pretzel – 453.8 grams, Bavarian-style pretzel with sharp cheddar-beer sauce
• Atomic Fusion Pretzel – Buffalo-style pretzel loaded with chicken, hot sauce, ranch dressing, blue cheese crumbles, celery, and dill-pickled carrots
• Pingo Doce – Refreshing lemon-lime with a vanilla kick! This distinctly green beverage from Avenger lore available exclusively at Avengers Campus.
• Proton PB&J Punch – Minute Maid Lemonade with peanut butter and strawberry flavors, PB-infused whipped cream, and PB pretzel spheres

Blue Particle Specials

• Pym-ini – Salami, rosemary ham, Provolone, sun-dried tomato spread on toasted focaccia with marinara dipping sauce and arugula salad
• Not So Little Chicken Sandwich – Fried chicken breast, teriyaki and red chili sauces, pickled cabbage slaw on brioche with crispy potato bites
• PB³ Superb Sandwich – Warm PB&J with banana, candied bacon on Pym particle bread, with micro banana smoothie and crispy potato bites
• Caesar Salad + Colossal Crouton – Hearts of romaine, Kalamata olives, pickled onions, Caesar dressing, garlic crouton and Parmesan crisps
• Impossible Spoonful – Rigatoni and ditalini pastas, plant-based meat-balls, tomato sauce, dairy-free Parmesan, and micro basil
• Choco Smash CANDY Bar – Dark chocolate, peanuts, caramel, nougat, and chocolate brownie

These fun Red Particle Mini-Meals for small beings ages 3 through 9 include a Cuties Mandarin Orange, Dannon Yogurt, and choice of small lowfat milk or small DASANI Water (except Mini Pasta & Impossible Meat-balls).

• Teeny Pym-ini – Toasted ham and provolone sandwich with marinara dipping sauce
• Subatomic Chicken Sandwich – Crispy breaded chicken breast on a soft roll
• PB&J Flavor Lab: Assemble Your Own Experiment – Smooth peanut butter, strawberry jelly, and Pym particle bread
• Mini Pasta & Impossible Meat-balls – Rigatoni and ditalini pastas, plant-based meat-balls, tomato sauce and dairy-free Parmesan served with coconut milk yogurt and small DASANI water

Pym Tasting Lab (mobile order available)

The Pym Tasting Lab, right next door to the Pym Test Kitchen, is where the oversized beer can gives a hint at what’s in store for you. Here, you can order craft beers (ranging from a pilsner cold-fermented lager to an amber ale) with unique beer taps – glasses fill from the bottom up! Particle-infused cocktail experiments and beer cocktails will quench your thirst as you nibble on Snack Molecules.

• Honey Buzz – Gin, lemon juice, and honey syrup with a honey straw
• X-Periment –Tequila, Minute Maid Lime Juice, mango and habanero syrups with mango popping pearls
• Honey Fusion – Gin, Minute Maid Lemonade, honey syrup, IPA, and a honey straw
• Molecular Meltdown – Marshmallow milk stout and vanilla ice cream topped with miniature marshmallows
• The Regulator –Tequila, Minute Maid Lime Juice, mango and habanero syrup, wheat ale, and mango popping pearls
• Particle Fizz –Hard Seltzer with cherry pearls
• Draft beer, hard seltzer, and wine
• Snack Molecules – Mini pretzels, honey roasted peanuts, and sweet & spicy popped sorghum

Shawarma Palace (mobile order available)

You may recall that after the Battle of New York, the Avengers discovered their new favorite food after checking out Tony Stark’s favorite “shawarma joint” just two blocks from the battle zone. Well, the Avengers loved the food so much they invited the Shawarma Palace crew to open a second location at Avengers Campus. This cart, decked out with Avengers memorabilia, is sure to become a must-try spot for Avengers fans!

• New York’s Tastiest – Chicken shawarma wrap, garlic spread, and coconut yogurt-tahini sauce with pickled vegetables
• Impossible Victory Falafel – Plant-based-falafel and cauliflower wrap, garlic spread, hummus and coconut yogurt-tahini sauce with pickled vegetables

Terran Treats

Near Guardians of the Galaxy – Mission: BREAKOUT!, you’ll find another food cart with a couple of unique treats. Curated by Taneleer Tivan, this cart features weird and wonderful galactic concoctions he’s conceived to lure guests to his fortress.

• Cosmic Cream Orb – Crispy cream puff with whipped raspberry cheesecake mousse
• Sweet Spiral Ration – Churro spirals with unique flavors

Novelties

Take home some heroic novelties … fit for the Super Heroes in all of us!

• Glowing Pym Particle Capsule and Glowing Pym Particle Disc – Light up your beverage with a red or blue glowing Pym particle capsule or disc
• Enlarged Pingo Doce Soda Can – Filled  with Pingo Doce or your favorite Coca-Cola®  beverage
• Iron Man Infinity Gauntlet – A great way to hold your favorite Coca-Cola® bottled beverage
• Pint-Sized Pints Mini Beer Flight – Oversized ruler flight board with mini beer steins

We hope you are hungry for more Disneyland restaurant openings! As Disneyland continues to reopen dining locations, we will update this Dining Guide, giving you a source to find which restaurants are open … or soon to open!

We are excited to announce the latest restaurants to join the reopening list:

• Paradise Garden Grill(opening May 13)
• Alfresco Tasting Terrace (opening May 20exclusively for Legacy Passholders and their Guests; online reservations available May 18)
• Blue Bayou Restaurant (opening May 27; online reservations available May 18)
• Napa Rose(opening May 28 – dinner only; online reservations available May 18)
• Storytellers Café(opening May 28 – breakfast and dinner – no characters; online reservations available May 18)
• GCH Craftsman Bar(New! Excited to announce online reservations will be available May 28)

(Note: Dates and locations subject to change.)

Be sure to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Our full-service park locations have limited seating capacity for Guests with confirmed theme park reservations and tickets for the same park on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.

Plan and prepare for your next trip to Disneyland Resort, with the Disneyland Resort “Know Before You Go” information Disneytraveltradeinfo.com/dlr.

Disneyland Park

• Bengal Barbecue(mobile order available)
• Blue Bayou Restaurant 
• Café Orleans
• French Market Restaurant(mobile order available)
• Galactic Grill(mobile order available)
• Gibson Girl Ice Cream Parlor(mobile order available)
• Jolly Holliday Bakery Café(mobile order available)
• Little Red Wagon (mobile order available)
• Market House
• Milk Stand(mobile order available)
• Mint Julep Bar(mobile order available)
• Plaza Inn(mobile order available)
• Red Rose Taverne(mobile order available)
• River Belle Terrace
• Ronto Roasters(mobile order available)
• Ship to Shore Marketplace
• Stage Door Café(mobile order available)
• The Tropical Hideaway(mobile order available)
• Toon-Up Treats
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney California Adventure Park

• Adorable Snowman Frosted Treats(mobile order available)
• Alfresco Tasting Terrace (open exclusively for Legacy Passholders and their Guests)
• Angry Dogs
• Award Wieners(mobile order available)
• Cappuccino Cart – Gourmet Coffee (mobile order available)
• Carthay Circle Lounge – Alfresco Dining
• Cocina Cucamonga Mexican Grill(mobile order available)
• Cozy Cone Motel(mobile order available)
• Fiddler, Fifer & Practical
• Flo’s V-8 Café(mobile order available)
• Ghirardelli Soda Fountain & Chocolate Shop
• Hollywood Lounge(mobile order available)
• Lamplight Lounge
• Pacific Wharf Distribution Co.(mobile order available)
• Paradise Garden Grill(mobile order available)
• Poultry Palace
• Rita’s Baja Blenders (mobile order available)
• Smokejumpers Grill(mobile order available)
• Sonoma Terrace(mobile order available)
• Studio Catering Co. (mobile order temporarily available through Hollywood Lounge)
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney’s Grand Californian Hotel & Spa

Note: Only Guests staying at Disney’s Grand Californian Hotel & Spa will be able to dine at these locations through May 27. Starting May 28, these locations will be open to all Guests.

• GCH Craftsman Bar
• GCH Craftsman Grill(mobile order available)
• Hearthstone Lounge(mobile order available)
• Napa Rose(dinner only)
• Storytellers Café(breakfast and dinner; no characters)

 

 

Mother’s Day is May 9, and what better way to express your love and appreciation than something delicious at Disney? Treat your mom during your visit to Disney with yummy cupcakes, desserts, brunches, and specialty sips created for Mother’s Day. But to be clear, we love and appreciate moms every day! Happy Mother’s Day!

Walt Disney World Resort

Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

• Mother’s Day Cupcake – Chocolate cake with strawberry ganache filling and white chocolate frosting (available Apr. 30 through June 1)

Tiffins Restaurant, Disney’s Animal Kingdom Theme Park

• Mother’s Day Dessert – Coconut and caramelized pineapple mousse, coconut sorbet, almond crumble, pineapple gel, and cherry sauce (available May 9)

Coral Reef Restaurant, EPCOT

• Raspberry and Chocolate Mousse Tart – Vanilla tart filled with raspberries and chocolate mousse topped with raspberry mousse and wrapped with chocolate rope (available May 9)

Le Cellier Steakhouse, EPCOT

• Lemon Cream and Berry Charlotte – Lemon and vanilla bean cream with ladyfingers topped with fresh berries (available May 9)

Amorette’s Patisserie, Disney Springs

• Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate (available May 7-10)

Marketplace Snacks, Disney Springs

• A Mother’s Day Swirl – A swirl of DOLE Whip strawberry and chocolate soft-serve with chocolate-dipped strawberry garnish (available May 7-10)

Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)

World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)

Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)

• Mother’s Day Sweet Blossom Cupcake – Vanilla cupcake with marshmallow crème filling topped with strawberry buttercream, white chocolate flower blossoms, and sprinkles (available May 6-9)

Contempo Café, Disney’s Contemporary Resort

• Mother’s Day Red Velvet Cupcake – Red velvet cupcake with cream cheese icing and cream cheese-buttercream icing garnished with sprinkles and a Mother’s Day chocolate plaque (available May 7-9)

Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)

• Mother’s Day Mimosa Miniature Gâteau – Champagne-infused sponge cake with orange-scented mousse topped with white chocolate slipper (available April 23-May 9)

Barefoot Pool Bar, Disney’s Polynesian Village Resort

Tambu Lounge, Disney’s Polynesian Village Resort

• Raspberry Lemonade Cocktail – A refreshing blend of vodka and flavors of raspberry and lemon (available May 7-9)

Capt. Cooks, Disney’s Polynesian Village Resort

• Mother’s Day Butterfly Cupcake – Chocolate cupcake with raspberry mousse filling and buttercream icing (available May 7-9)

Pineapple Lanai, Disney’s Polynesian Village Resort

• Key Lime Pie Sundae – Lime soft serve, graham cracker crust, blood orange mango jam, and topped with a macaron (available May 7-9)

The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)

Good’s to Go, Disney’s Old Key West Resort

• Mother’s Day Cupcake – Vanilla cake with a peach compote, spiced vanilla buttercream peach mousse, and a white chocolate hat (available April 24-May 9)

Roaring Fork, Disney’s Wilderness Lodge (mobile order available)

• Mother’s Day Cupcake – Tres leche cupcake with vanilla buttercream and a chocolate butterfly (available May 6-9)

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)

The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)

• Sweeter Than Roses – Creamy raspberry mousse on chocolate hazelnut cake with ruby red raspberry center and chocolate fondant decorations (available May 2-9)
• Mother’s Day Bouquet Cupcake – Red velvet cupcake filled with rich chocolate mousse and decorated with an array of buttercream flowers (available May 2-9)

Join us for Mother’s Day brunch at these Walt Disney World Resort restaurants:

• Olivia’s Café, Disney’s Old Key West Resort – View brunch menu and make reservations here
• Ale & Compass Restaurant – View Mother’s Day brunch menu and make reservations here
• Whispering Canyon Café – View Mother’s Day brunch menu and make reservations here

Disneyland Resort

Ballast Point Brewing Company, Downtown Disney District

Lobster Ravioli with Shrimp and Heirloom Tomato – Lobster and ricotta-stuffed raviolis, shrimp, heirloom tomato, asparagus, tarragon-lemon cream sauce, and Parmesan. View full menu here (available May 8-10)

Naples Ristorante e Bar, Downtown Disney District

• Mother’s Day Weekend Cocktails – Enjoy three specialty cocktails including the Rossini (prosecco and strawberry purée) and the Ruby (vodka, elderflower, and grapefruit). View full menu and make reservations here (available May 7-9)

Ralph Brennan’s Jazz Kitchen, Downtown Disney District

• Bananas Foster French Toast with Bacon – Ralph Brennan’s Jazz Kitchen’s famous banana Foster sauce over sweet French toast. View full menu and make reservations here (available May 9 until 3 p.m.)
• Creole Caprese Salad – Vine tomatoes, fresh mozzarella, blue crab, sweet yellow pepper emulsion, lemon olive oil, and basil-arugula pesto. View full menu and make reservations here (available May 9)

Salt & Straw, Downtown Disney District

• Eat Your Flowers Series 2021 –Vivid flowers, bright fruits, and potent aromatics that draw us outside no matter the forecast. Flavors include Rhubarb Crumble with Toasted Anise, Wildflower Honey with Ricotta Walnut Lace Cookies, Jasmine Milk Tea & Chocolate, and Mathilde’s Hibiscus & Coconut Sherbet (available April 23-May 27)

Tortilla Jo’s, Downtown Disney District

• Mother’s Day Brunch – Special brunch menu featuring items like enchiladas, chilaquiles, churro French toast, and huevos rancheros. View full menu and make reservations here (available May 9)

Hong Kong Disneyland Resort

Main Street Market, Main Street, U.S.A.

• Chinese Almond and Orange Cake (available May 1-31)

Jessie’s Snack Roundup, Toy Story Land

• Sweet Purple Potato and Coconut Cake (available May 1-31)

Crystal Lotus, Hong Kong Disneyland Hotel

• Mother’s Day Lunch and Dinner Menus (available May 8-9)
• Mother’s Day Specialty Drink – Complimentary specialty drink for all mothers visiting the restaurant (available May 8-9)

Dragon Wind, Disney Explorers Lodge

• Mother’s Day Lunch and Dinner Menus (available May 8-9)
• Mother’s Day Specialty Drink – Complimentary specialty drink for all mothers visiting the restaurant (available May 8-9)

With the reopening of Disneyland Resort right around the corner, we pulled together a list of all the food and beverage locations that will be open for service on April 30. We want to be sure you know where to find your favorites and learn what’s new on the menus!

Are you craving the Disney classics? Find hand-dipped corn dogs at Little Red Wagon and Award Wieners. The Tropical Hideaway will serve up your DOLE Whip. And of course, CHURROS, CHURROS, CHURROS! Look for fluffernutter, s’mores, strawberry cheesecake, milk & cookies, and the original cinnamon sugar at various churro carts in both parks. We also kept popular items from A Touch of Disney – 1/2 Monte Cristo, Brisket Mac ‘n Cheese, and S’mores Shake at Smokejumpers Grill.

For added convenience and to promote contactless payment, don’t forget to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Lamplight Lounge, Café Orleans, and other full-service locations will open with limited seating capacity for guests with confirmed theme park reservations and tickets for the same park on the same date. And exciting news – we are now offering mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app!

• Mobile Check-In for Dining Reservations: Maximize your time—and minimize your contact with others—by checking in for dining reservations at select table-service restaurants via the Disneyland mobile app.
• Join a Mobile Dine Walk-Up List: Don’t have a dining reservation? You now have the opportunity to add your party to the mobile walk-up list at select table-service restaurants (subject to availability)

Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.

We will plan to reopen dining bookings for select locations on April 22, with limited capacity. You will be able to book your dining reservation 60 days in advance on Disneyland.com or with the Disneyland App, subject to availability.

Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.

Click on the below links for the first look at all the menus at reopening. See you real soon!

Disneyland Park

• Bengal Barbecue (mobile order available)
• Café Orleans
• French Market Restaurant (mobile order available)
• Galactic Grill (mobile order available)
• Gibson Girl Ice Cream Parlor (mobile order available)
• Jolly Holliday Bakery Café (mobile order available)
• Little Red Wagon (mobile order available)
• Market House
• Milk Stand (mobile order available)
• Mint Julep Bar (mobile order available)
• Plaza Inn (mobile order available)
• Red Rose Taverne (mobile order available)
• River Belle Terrace
• Ronto Roasters (mobile order available)
• Ship to Shore Marketplace
• Stage Door Café (mobile order available)
• The Tropical Hideaway (mobile order available)
• Toon-Up Treats
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney California Adventure Park

Note: All menus currently available for A Touch of Disney will be offered through April 19.

• Adorable Snowman Frosted Treats (mobile order available)
• Angry Dogs
• Award Wieners (mobile order available)
• Cappuccino Cart – Gourmet Coffee (mobile order available)
• Carthay Circle Lounge – Alfresco Dining
• Cocina Cucamonga Mexican Grill (mobile order available)
• Cozy Cone Motel (mobile order available)
• Fiddler, Fifer & Practical
• Flo’s V-8 Café (mobile order available)
• Ghirardelli Soda Fountain & Chocolate Shop
• Hollywood Lounge (mobile order available)
• Lamplight Lounge
• Pacific Wharf Distribution Co. (mobile order temporarily available through Cocina Cucamonga Mexican Grill)
• Poultry Palace
• Rita’s Baja Blenders (mobile order temporarily available through Cocina Cucamonga Mexican Grill)
• Smokejumpers Grill (mobile order available)
• Sonoma Terrace (mobile order available)
• Studio Catering Co. (mobile order temporarily available through Hollywood Lounge)
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney’s Grand Californian Hotel & Spa

Note: Only Guests staying at Disney’s Grand Californian Hotel & Spa will be able to dine at these locations..

• GCH Craftsman Bar
• GCH Craftsman Grill (mobile order available)
• Hearthstone Lounge (mobile order available)