We hope you are hungry for more Disneyland restaurant openings! As Disneyland continues to reopen dining locations, we will update this Dining Guide, giving you a source to find which restaurants are open … or soon to open!

We are excited to announce the latest restaurants to join the reopening list:

• Paradise Garden Grill(opening May 13)
• Alfresco Tasting Terrace (opening May 20exclusively for Legacy Passholders and their Guests; online reservations available May 18)
• Blue Bayou Restaurant (opening May 27; online reservations available May 18)
• Napa Rose(opening May 28 – dinner only; online reservations available May 18)
• Storytellers Café(opening May 28 – breakfast and dinner – no characters; online reservations available May 18)
• GCH Craftsman Bar(New! Excited to announce online reservations will be available May 28)

(Note: Dates and locations subject to change.)

Be sure to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Our full-service park locations have limited seating capacity for Guests with confirmed theme park reservations and tickets for the same park on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.

Plan and prepare for your next trip to Disneyland Resort, with the Disneyland Resort “Know Before You Go” information Disneytraveltradeinfo.com/dlr.

Disneyland Park

• Bengal Barbecue(mobile order available)
• Blue Bayou Restaurant 
• Café Orleans
• French Market Restaurant(mobile order available)
• Galactic Grill(mobile order available)
• Gibson Girl Ice Cream Parlor(mobile order available)
• Jolly Holliday Bakery Café(mobile order available)
• Little Red Wagon (mobile order available)
• Market House
• Milk Stand(mobile order available)
• Mint Julep Bar(mobile order available)
• Plaza Inn(mobile order available)
• Red Rose Taverne(mobile order available)
• River Belle Terrace
• Ronto Roasters(mobile order available)
• Ship to Shore Marketplace
• Stage Door Café(mobile order available)
• The Tropical Hideaway(mobile order available)
• Toon-Up Treats
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney California Adventure Park

• Adorable Snowman Frosted Treats(mobile order available)
• Alfresco Tasting Terrace (open exclusively for Legacy Passholders and their Guests)
• Angry Dogs
• Award Wieners(mobile order available)
• Cappuccino Cart – Gourmet Coffee (mobile order available)
• Carthay Circle Lounge – Alfresco Dining
• Cocina Cucamonga Mexican Grill(mobile order available)
• Cozy Cone Motel(mobile order available)
• Fiddler, Fifer & Practical
• Flo’s V-8 Café(mobile order available)
• Ghirardelli Soda Fountain & Chocolate Shop
• Hollywood Lounge(mobile order available)
• Lamplight Lounge
• Pacific Wharf Distribution Co.(mobile order available)
• Paradise Garden Grill(mobile order available)
• Poultry Palace
• Rita’s Baja Blenders (mobile order available)
• Smokejumpers Grill(mobile order available)
• Sonoma Terrace(mobile order available)
• Studio Catering Co. (mobile order temporarily available through Hollywood Lounge)
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney’s Grand Californian Hotel & Spa

Note: Only Guests staying at Disney’s Grand Californian Hotel & Spa will be able to dine at these locations through May 27. Starting May 28, these locations will be open to all Guests.

• GCH Craftsman Bar
• GCH Craftsman Grill(mobile order available)
• Hearthstone Lounge(mobile order available)
• Napa Rose(dinner only)
• Storytellers Café(breakfast and dinner; no characters)

Mother’s Day is May 9, and what better way to express your love and appreciation than something delicious at Disney? Treat your mom during your visit to Disney with yummy cupcakes, desserts, brunches, and specialty sips created for Mother’s Day. But to be clear, we love and appreciate moms every day! Happy Mother’s Day!

Walt Disney World Resort

Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

• Mother’s Day Cupcake – Chocolate cake with strawberry ganache filling and white chocolate frosting (available Apr. 30 through June 1)

Tiffins Restaurant, Disney’s Animal Kingdom Theme Park

• Mother’s Day Dessert – Coconut and caramelized pineapple mousse, coconut sorbet, almond crumble, pineapple gel, and cherry sauce (available May 9)

Coral Reef Restaurant, EPCOT

• Raspberry and Chocolate Mousse Tart – Vanilla tart filled with raspberries and chocolate mousse topped with raspberry mousse and wrapped with chocolate rope (available May 9)

Le Cellier Steakhouse, EPCOT

• Lemon Cream and Berry Charlotte – Lemon and vanilla bean cream with ladyfingers topped with fresh berries (available May 9)

Amorette’s Patisserie, Disney Springs

• Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate (available May 7-10)

Marketplace Snacks, Disney Springs

• A Mother’s Day Swirl – A swirl of DOLE Whip strawberry and chocolate soft-serve with chocolate-dipped strawberry garnish (available May 7-10)

Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)

World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)

Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)

• Mother’s Day Sweet Blossom Cupcake – Vanilla cupcake with marshmallow crème filling topped with strawberry buttercream, white chocolate flower blossoms, and sprinkles (available May 6-9)

Contempo Café, Disney’s Contemporary Resort

• Mother’s Day Red Velvet Cupcake – Red velvet cupcake with cream cheese icing and cream cheese-buttercream icing garnished with sprinkles and a Mother’s Day chocolate plaque (available May 7-9)

Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)

• Mother’s Day Mimosa Miniature Gâteau – Champagne-infused sponge cake with orange-scented mousse topped with white chocolate slipper (available April 23-May 9)

Barefoot Pool Bar, Disney’s Polynesian Village Resort

Tambu Lounge, Disney’s Polynesian Village Resort

• Raspberry Lemonade Cocktail – A refreshing blend of vodka and flavors of raspberry and lemon (available May 7-9)

Capt. Cooks, Disney’s Polynesian Village Resort

• Mother’s Day Butterfly Cupcake – Chocolate cupcake with raspberry mousse filling and buttercream icing (available May 7-9)

Pineapple Lanai, Disney’s Polynesian Village Resort

• Key Lime Pie Sundae – Lime soft serve, graham cracker crust, blood orange mango jam, and topped with a macaron (available May 7-9)

The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)

Good’s to Go, Disney’s Old Key West Resort

• Mother’s Day Cupcake – Vanilla cake with a peach compote, spiced vanilla buttercream peach mousse, and a white chocolate hat (available April 24-May 9)

Roaring Fork, Disney’s Wilderness Lodge (mobile order available)

• Mother’s Day Cupcake – Tres leche cupcake with vanilla buttercream and a chocolate butterfly (available May 6-9)

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)

The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)

• Sweeter Than Roses – Creamy raspberry mousse on chocolate hazelnut cake with ruby red raspberry center and chocolate fondant decorations (available May 2-9)
• Mother’s Day Bouquet Cupcake – Red velvet cupcake filled with rich chocolate mousse and decorated with an array of buttercream flowers (available May 2-9)

Join us for Mother’s Day brunch at these Walt Disney World Resort restaurants:

• Olivia’s Café, Disney’s Old Key West Resort – View brunch menu and make reservations here
• Ale & Compass Restaurant – View Mother’s Day brunch menu and make reservations here
• Whispering Canyon Café – View Mother’s Day brunch menu and make reservations here

Disneyland Resort

Ballast Point Brewing Company, Downtown Disney District

Lobster Ravioli with Shrimp and Heirloom Tomato – Lobster and ricotta-stuffed raviolis, shrimp, heirloom tomato, asparagus, tarragon-lemon cream sauce, and Parmesan. View full menu here (available May 8-10)

Naples Ristorante e Bar, Downtown Disney District

• Mother’s Day Weekend Cocktails – Enjoy three specialty cocktails including the Rossini (prosecco and strawberry purée) and the Ruby (vodka, elderflower, and grapefruit). View full menu and make reservations here (available May 7-9)

Ralph Brennan’s Jazz Kitchen, Downtown Disney District

• Bananas Foster French Toast with Bacon – Ralph Brennan’s Jazz Kitchen’s famous banana Foster sauce over sweet French toast. View full menu and make reservations here (available May 9 until 3 p.m.)
• Creole Caprese Salad – Vine tomatoes, fresh mozzarella, blue crab, sweet yellow pepper emulsion, lemon olive oil, and basil-arugula pesto. View full menu and make reservations here (available May 9)

Salt & Straw, Downtown Disney District

• Eat Your Flowers Series 2021 –Vivid flowers, bright fruits, and potent aromatics that draw us outside no matter the forecast. Flavors include Rhubarb Crumble with Toasted Anise, Wildflower Honey with Ricotta Walnut Lace Cookies, Jasmine Milk Tea & Chocolate, and Mathilde’s Hibiscus & Coconut Sherbet (available April 23-May 27)

Tortilla Jo’s, Downtown Disney District

• Mother’s Day Brunch – Special brunch menu featuring items like enchiladas, chilaquiles, churro French toast, and huevos rancheros. View full menu and make reservations here (available May 9)

Hong Kong Disneyland Resort

Main Street Market, Main Street, U.S.A.

• Chinese Almond and Orange Cake (available May 1-31)

Jessie’s Snack Roundup, Toy Story Land

• Sweet Purple Potato and Coconut Cake (available May 1-31)

Crystal Lotus, Hong Kong Disneyland Hotel

• Mother’s Day Lunch and Dinner Menus (available May 8-9)
• Mother’s Day Specialty Drink – Complimentary specialty drink for all mothers visiting the restaurant (available May 8-9)

Dragon Wind, Disney Explorers Lodge

• Mother’s Day Lunch and Dinner Menus (available May 8-9)
• Mother’s Day Specialty Drink – Complimentary specialty drink for all mothers visiting the restaurant (available May 8-9)

With the reopening of Disneyland Resort right around the corner, we pulled together a list of all the food and beverage locations that will be open for service on April 30. We want to be sure you know where to find your favorites and learn what’s new on the menus!

Are you craving the Disney classics? Find hand-dipped corn dogs at Little Red Wagon and Award Wieners. The Tropical Hideaway will serve up your DOLE Whip. And of course, CHURROS, CHURROS, CHURROS! Look for fluffernutter, s’mores, strawberry cheesecake, milk & cookies, and the original cinnamon sugar at various churro carts in both parks. We also kept popular items from A Touch of Disney – 1/2 Monte Cristo, Brisket Mac ‘n Cheese, and S’mores Shake at Smokejumpers Grill.

For added convenience and to promote contactless payment, don’t forget to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.

Lamplight Lounge, Café Orleans, and other full-service locations will open with limited seating capacity for guests with confirmed theme park reservations and tickets for the same park on the same date. And exciting news – we are now offering mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app!

• Mobile Check-In for Dining Reservations: Maximize your time—and minimize your contact with others—by checking in for dining reservations at select table-service restaurants via the Disneyland mobile app.
• Join a Mobile Dine Walk-Up List: Don’t have a dining reservation? You now have the opportunity to add your party to the mobile walk-up list at select table-service restaurants (subject to availability)

Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.

We will plan to reopen dining bookings for select locations on April 22, with limited capacity. You will be able to book your dining reservation 60 days in advance on Disneyland.com or with the Disneyland App, subject to availability.

Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.

Click on the below links for the first look at all the menus at reopening. See you real soon!

Disneyland Park

• Bengal Barbecue (mobile order available)
• Café Orleans
• French Market Restaurant (mobile order available)
• Galactic Grill (mobile order available)
• Gibson Girl Ice Cream Parlor (mobile order available)
• Jolly Holliday Bakery Café (mobile order available)
• Little Red Wagon (mobile order available)
• Market House
• Milk Stand (mobile order available)
• Mint Julep Bar (mobile order available)
• Plaza Inn (mobile order available)
• Red Rose Taverne (mobile order available)
• River Belle Terrace
• Ronto Roasters (mobile order available)
• Ship to Shore Marketplace
• Stage Door Café (mobile order available)
• The Tropical Hideaway (mobile order available)
• Toon-Up Treats
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney California Adventure Park

Note: All menus currently available for A Touch of Disney will be offered through April 19.

• Adorable Snowman Frosted Treats (mobile order available)
• Angry Dogs
• Award Wieners (mobile order available)
• Cappuccino Cart – Gourmet Coffee (mobile order available)
• Carthay Circle Lounge – Alfresco Dining
• Cocina Cucamonga Mexican Grill (mobile order available)
• Cozy Cone Motel (mobile order available)
• Fiddler, Fifer & Practical
• Flo’s V-8 Café (mobile order available)
• Ghirardelli Soda Fountain & Chocolate Shop
• Hollywood Lounge (mobile order available)
• Lamplight Lounge
• Pacific Wharf Distribution Co. (mobile order temporarily available through Cocina Cucamonga Mexican Grill)
• Poultry Palace
• Rita’s Baja Blenders (mobile order temporarily available through Cocina Cucamonga Mexican Grill)
• Smokejumpers Grill (mobile order available)
• Sonoma Terrace (mobile order available)
• Studio Catering Co. (mobile order temporarily available through Hollywood Lounge)
• Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods

Disney’s Grand Californian Hotel & Spa

Note: Only Guests staying at Disney’s Grand Californian Hotel & Spa will be able to dine at these locations..

• GCH Craftsman Bar
• GCH Craftsman Grill (mobile order available)
• Hearthstone Lounge (mobile order available)

Ready to hop into Easter with some deliciously adorable offerings from Disney Parks? They have everything from cute Easter cupcakes, mini bunny cakes, and chocolate-covered eggs to a list of Easter brunches at Walt Disney World Resort! Check it all out in this Foodie Guide. Happy Easter!

Walt Disney World Resort

Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

• Thumper Cupcake – Carrot cupcake with cream cheese filling, caramel buttercream, and a chocolate “Thumper” (available March 18-April 5)

Tiffins Restaurant, Disney’s Animal Kingdom Theme Park

• Easter Basket – Mango and mixed berry cake, lemon cheesecake, vanilla meringue, marshmallow variations, Kataifi, berry coulis, and mango chantilly (available April 2–5)

Coral Reef Restaurant, EPCOT

• Easter Brookie Basket – Easter brookie basket with white chocolate ganache, buttercream, and chocolate eggs (available April 4)

Le Cellier Steakhouse, EPCOT

• Key Lime Robin Egg – Key lime mascarpone cheesecake with blueberry gelée, crème fraîche whipped cream, graham cracker shortbread, and key lime powder (available April 4)

Amorette’s Patisserie, Disney Springs

• Bunny Mini Dome Cake – Coconut ice cream mousse with caramel cream cheese center and carrot cake(available March 28-April 4)

The Ganachery, Disney Springs

• Easter Minnie Bunny Piñata – Milk chocolate sphere filled with marshmallow treats (available March 21-April 4)
• Boozy Bourbon Chocolate Bunnies – Milk chocolate bunnies filled with bourbon chocolate drink (available March 21-April 4)

Ghirardelli Soda Fountain & Chocolate Shop, Disney Springs

• Fill your Easter basket with the classic Ghirardelli Milk Chocolate Bunny and Mini Milk Chocolate Caramel Bunnies (available through April 4 while supplies last)

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World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)

Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)

Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)

• EGGStraordinare Cupcake – Vanilla cupcake with lemon filling, vanilla buttercream, and sugar eggs (available April 1–4)

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Contempo Café. Disney’s Contemporary Resort

• Mini Bunny Cake – Mini carrot cake filled with cream cheese icing decorated with fondant and buttercream (available April 2–4)

Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)

• Carrot Blondie Pop – Buttery brown sugar cake bar on a lollipop stick decorated like a carrot (available March 18-April 4)
• Bunny Box – Dark chocolate bunny with Easter egg petit cake and foil-wrapped chocolate eggs (available March 18-April 4)
• Marshmallow Bunny Tail Pops – Jumbo marshmallows dipped in pastel chocolate with spring sprinkles (available March 18-April 4)
• The Grand Egg – White chocolate egg filled with jelly beans (available March 18-April 4)
• Miniature Bunny Cake – Individual serving sized bunny confetti cake with vanilla buttercream (available March 18-April 4)
• Pastel Mickey Whoopie Pie – Buttery pastel vanilla sponge cake with spring colored vanilla icing (available March 18-April 4)
• Easter Egg Hunt Cupcake – Carrot cake cupcake with marshmallow filling topped with buttercream, jelly beans, and chocolate bunny (available March 18-April 4)

The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)

• Easter Cake – Layers of lemon sponge cake and strawberry buttercream, fresh diced strawberries, and decorative Easter touches (available March 18-April 5)

Good’s to Go, Disney’s Old Key West Resort

• Easter Cupcake – Lemon sponge cake filled with a strawberry compote topped with vanilla buttercream and garnished with decorative Easter touches (available March 18-April 5)

Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort

• Spring Garden Dessert – Pistachio cake, caramel cream, brown butter crumble, and blood orange-carrot sorbet (available April 4)

Roaring Forks, Disney’s Wilderness Lodge (mobile order available)

• Key Lime Easter Cupcake – Key lime cupcake with butter cream icing, and Easter décor (available April 1–4)

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)

The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)

• Mickey Chocolate Easter Egg (available March 14-April 4)
• Minnie Chocolate Easter Egg (available March 14-April 4)
• Robin’s Egg Blueberry Macarons –Three blue-speckled macarons filled with blueberry ganache and blueberry jam sitting on chocolate crunch “nest” (available March 14-April 4)
• Easter Bunny Strawberry Cheesecake – Strawberry cheesecake with lemon crust with velvet white chocolate and decorated with a ruby red glitter glaze and fondant (available March 14-April 4)
• Easter Cookies n’ Cream Bonbons – Cookies n’ Cream bonbons with cookies ‘n cream mousse and cookies ‘n cream base covered in chocolate (available March 14-April 4)
• Easter Carrot Cupcake – Carrot cake cupcake with a cream cheese icing decorated chocolate ganache, cookies ‘n cream crumbs, buttercream, and wildflower quins (available March 14-April 4)
• Lemon Crinkle Cookies – A pack of three brightly colored lemon-flavored crinkle cookies (available March 14-April 4)

Resort Easter Egg Displays

Our talented pastry chefs have created eggs-travagantly detailed pieces of sweet edible art that will be on display at various resort locations.

• Disney’s BoardWalk Resort – Lobby area (available for viewing March 26-April 4)
• Disney’s Grand Floridan Resort & Spa – Lobby area, concierge level, and Grand Floridian Café lobby (available for viewing March 15-April 4)
• Disney’s Saratoga Springs Resort – Carriage House (available for viewing April 1-11)
• Disney’s Yacht and Beach Club Resort – Beach Club lobby, Yacht Club lobby, Ale & Compass Restaurant, The Market at Ale & Compass (available for viewing March 18-April 4)

Join us for Easter brunch at these Walt Disney World Resort restaurants:

• Olivia’s Café, Disney’s Old Key West Resort
• Ale & Compass Restaurant
• Whispering Canyon Café

Disneyland Resort

Trolley Treats, Disney California Adventure Park

Marceline’s Confectionery, Downtown Disney District

• Easter Egg – Chocolate cream, vanilla cream, and peanut butter filling covered in milk chocolate embellished with sugar flower (available through April 4)
• Bunny Krispy – Mickey rice crisped treat dipped in white chocolate, decorated with pink chocolate, and topped with a coconut with marshmallow for a tail (available through April 4)
• Easter Minnie Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in purple chocolate and decorated with green sugar and a pink chocolate bow (available through April 4)
• Easter Chick Apple –Granny Smith apple dipped in caramel, marshmallow wings, enrobed in bubble gum yellow chocolate with a white chocolate egg shell and embellished colored chocolate (available through April 4)

Kayla’s Cake (cart located near World of Disney and Starbucks), Downtown Disney District

• Premium French Macaron Gift Set – Each box of 12 contains the following flavors: Espresso milk tea, rose vanilla, lavender, mango pineapple, raspberry cheesecake, pomegranate lemonade, strawberry shortcake, s’mores, and molten chocolate.

Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District

• Banana Foster Glazed Beignets – Banana rum icing, cinnamon sugar dust, caramel drizzle, and vanilla bean creme anglaise

Join us for Easter brunch at these Downtown Disney District restaurants:

• Tortilla Jo’s
• Uva Bar & Cafe

We are showcasing lots of new offerings at Disney’s Hollywood Studios in this edition of Foodie News, but let’s start with … THE SPORK IS BACK! Yes, the coveted spork is available for purchase (limited to one spork per person) at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge starting TODAY. And it even comes with a travel pouch perfect for keeping it safe as you explore the galaxy and beyond.

Be sure to take advantage of mobile order using the My Disney Experience app for added convenience and to promote contactless payment. We have noted the mobile order locations below, and yes, you can even mobile order a spork!

So, put your spork to good use with all these delicious new offerings at Disney’s Hollywood Studios!

Bright Suns! Ronto Roasters in Star Wars: Galaxy’s Edge is now offering two fabulous plant-based options. For breakfast, try the Triple Suns Breakfast Wrap with plant-based “egg,” smoky chickpea onion slaw, and roasted tomato sauce wrapped in a warm pita. For lunch and dinner, the Zuchii Wrap is a must. Grilled zucchini, smoky chickpea onion slaw, creamy garlic tahini sauce, and fresh cilantro wrapped in a warm pita. Trust me … these are both beyond delicious! (Mobile order available.)

Whether you are a budding artist or not, who could resist this Paint Can Cake at Backlot Express? A rainbow sprinkle confetti cake layered with vanilla buttercream and a mango chocolate drip topped with a white chocolate paintbrush is picture-perfect … and adorable! (Mobile order available.)

All you chocolate lovers need to skip on down to Grand Ave. and grab a Mickey Mouse Chocolate Chunk Brownie at the Grand Avenue Cart and Tip Board Cart. Chocolate brownie with chocolate chunk pieces in the shape of Mickey – need I say more?

Rosie’s All-American Café has two new treats – hard to choose which to select. Maybe get both? (Mobile order available.)

• Strawberry Shortcake – Vanilla cake layered with fresh strawberries and topped with whipped cream, strawberry crispy pearls, and dehydrated strawberries
• Snacking Cookie Sandwich – Fluffy vanilla marshmallow sandwiched between pretzel and potato chip shortbread cookies and covered in dark chocolate and sea salt

A yummy Hazelnut Crunch Cannoli has debuted at PizzeRizzo. After your fill of pizza, save room for a cannoli shell dipped in dark chocolate and caramelized hazelnut and filled with whipped hazelnut cheesecake. (Mobile order available.)

As we previously announced, breakfast is back at Hollywood & Vine starting Mar. 22! Wave and snap photos of your favorite Disney Junior Characters while dining on a delicious and hearty à la carte breakfast. Start with a sharable pastry basket for the table and choose your breakfast entrée, such as the delicious French toast stuffed with chocolate-hazelnut spread or all-you-care-to-enjoy pancakes made with our signature house-made batter. Yum!

À la Carte Menu Options:

• All-you-care-to-enjoy pancakes made with our signature house-made batter
• French toast stuffed with chocolate-hazelnut spread
• Toasted open-faced salmon bagel
• Four-egg scramble
• Four-egg cheese omelet
• Plant-based egg frittata

Ready to celebrate the luck of the Irish and all things green at Disney? Well, you ARE in luck because Disney chefs and beverage managers have created some fun and tasty limited-time offerings in honor of St. Patrick’s Day. You may not be Irish by birthright, but we welcome you to join in the spirit of this festive Irish celebration which, happily, food and drink is an integral part!

Check out our Foodie Guide to St. Patrick’s Day at Disney Parks. Sláinte!

Disneyland Resort

Trolley Treats, Disney California Adventure Park

Marceline’s Confectionery, Downtown Disney District

• St. Patrick’s Mickey Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in milk chocolate, colored white chocolate, and a green top hat (available Mar. 10-17)
• Pot of Gold Apple – Granny Smith apple dipped in caramel, dipped in dark chocolate, and embellished with yellow white chocolate and gold candy-coated milk chocolates, rainbow sour belt, and green chocolate shamrock (available Mar. 17)
• Shamrock Krispy – Shamrock-shaped krispies dipped in green and white chocolate decorated with a yellow Mickey (available Mar. 7-17)
• Mint Chocolate Cookie Marshmallow Wand – Mickey-shaped marshmallow dipped in mint milk chocolate, enrobed in chocolate cookie crumbles, and drizzled with green and white chocolate (available Mar. 10-17)

Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District

• Mint Chocolate Chip Glazed Beignets – A sweet blend of chocolate chips and fresh mint with a “touch of the Irish” green sprinkles (available Mar. 15-21)

Uva Bar & Café, Downtown Disney District

• Corned Beef and Cabbage Burger – Angus Beef patty resting on a bed of braised cabbage topped with Swiss cheese, sliced corned beef, and whole grain mustard a oli on a brioche bun served with garlic fries (available Mar. 17)
• Irish Nachos – French fries topped with corned beef, Guinness beer cheese, pico de gallo and spicy a oli (available Mar. 17)
• Irish Libations (available Mar. 17)

Walt Disney World Resort

Amorette’s Patisserie, Disney Springs

• Shamrock Cream Puff with Irish cream mousse and whiskey-caramel sauce (available Mar. 12-20)
• Crème Brûlée – Matcha orange crème brûlée (available Mar. 12-20)

The Ganachery, Disney Springs

• Irish Whiskey Chocolate Squares – Dark chocolate ganache infused with Irish whiskey (available Mar. 12-20)
• Irish Cream Chocolate Ganache Squares – Milk chocolate ganache infused with Irish cream (available Mar. 12-20)
• Leprechaun Mickey Piñata – Chocolate piñata filled with gold-dusted chocolate marshmallows (available Mar. 12-20)

D-Luxe Burger, Disney Springs

• Dubliner Burger – Signature-blend beef patty topped with Dubliner cheddar, corned beef, shoestring fried onions, Irish stout barbecue sauce, lettuce, and grilled onions (available Mar. 1-31)
• Irish Cream Milkshake – Vanilla gelato with Irish cream, caramel sauce, toasted marshmallow, and green sprinkles (available Mar. 1-31)

City Works Eatery & Pour House, Disney Springs

• Corned Beef Reuben – Shaved corned beef, Champagne kraut, whiskey mustard, Irish stout onions, Gruyere, marble rye (available Mar. 10-17)
• Shepherd’s Pie – Stout-braised ground beef, peas, carrots, onions, shredded cabbage, potato purée (available Mar. 10-17)
• Irish Libations (available Mar. 10-17) 

Vivoli il Gelato, Disney Springs

• St. Patrick’s Affagato – Your choice of gelato, matcha tea, and whipped cream (available through Mar. 31)
• Green Velvet Cake Shake: Cake batter gelato, green velvet cake, milk, whipped cream and cannoli filling (available through Mar. 31)

YeSake, Disney Springs

• Peppermint Patty – Slush with mint, lemonade, and blue curaçao syrup served with whipped cream and peppermint bark topping. Available alcoholic and non-alcoholic  (available Mar. 5-31)

Raglan Road Irish Pub & Restaurant, Disney Springs

• Raglan Road Mighty St. Patrick’s Festival – Unplugged! Think more acoustic than electric. More intimate than boisterous. The same great live entertainment, with all bands imported from Ireland. The same delicious Irish food and drink. Visit www.raglanroad.com for reservations. (Mar. 17)

Tamu Tamu Refreshments, Disney’s Animal Kingdom

Isle of Java, Disney’s Animal Kingdom

Thirsty River Bar & Trek Snacks, Disney’s Animal Kingdom

• Irish Coffee with Irish whiskey, Joffrey’s Coffee, whipped cream, and shamrock sprinkles (available Mar. 12-17)

Creature Comforts, Disney’s Animal Kingdom 

Restaurantosaurus, Disney’s Animal Kingdom

Flame Tree Barbecue, Disney’s Animal Kingdom

• St. Patrick’s Day Cupcake – Chocolate with mint ganache filling, vanilla frosting, and chocolate shamrock (available Mar. 2-17)

Nomad Lounge, Disney’s Animal Kingdom

• St. Patrick’s Day Trio – Madeline rainbow cake, cream liqueur-coffee panna cotta, and vanilla chiffon cake pop with whiskey-caramel ganache (available Mar. 17-20)

Restaurantosaurus, Disney’s Animal Kingdom

• St. Patrick’s Day Reuben Totchos – Crispy tater tots loaded with nacho cheese, sautéed corned beef, sauerkraut, Thousand Island dressing, and crunchy rye croutons (available Mar. 12-17)

Dino-Bite Snacks, Disney’s Animal Kingdom

• St. Patrick’s Day Ice Cream Sandwich – Mint Ice cream between double chocolate-chip cookies rolled in shamrock sprinkles (available Mar. 1-17)

Creature Comforts, Disney’s Animal Kingdom

Tamu Tamu Refreshments, Disney’s Animal Kingdom

• Mickey Colossal Cinnamon Roll – Green icing drizzle on Mickey Colossal Cinnamon Roll (available Mar. 17)

Landscape of Flavors, Disney’s Art of Animation Resort

Everything Pop Shopping and Dining, Disney’s Pop Century Resort

• Luck of the Green – Chocolate cupcake filled with mint crème topped with vanilla buttercream and shamrock sprinkles (available Mar. 15-18)

Dahlia Lounge, Disney’s Coronado Springs Resort

Three Bridges Bar & Grill, Disney’s Coronado Springs Resort

• St. Paddy’s Dessert – Irish cream mousse filled pâte à choux with pistachio cream and a chocolate shamrock (available Mar. 17-20)

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

• Luck of the Irish Coffee Panna Cotta – Chocolate coffee mousse, Irish cream-Irish whiskey panna cotta, and vanilla cream topped with a shamrock cookie (available Feb. 22- Mar. 17)

Goods to Go, Disney’s Old Key West Resort

• Key Lime Tart with graham cracker crust, key lime custard, and shamrock garnishes (available Mar. 8-18)

The Artist Palette, Disney’s Saratoga Springs Resort & Spa

• Irish Car Bundt – Irish stout Bundt cake with Irish cream mousse and Irish whiskey caramel (available Mar. 8-18)

Wind & Waves Market, Disney’s Vero Beach Resort

• Shamrock Whoopie Pie – Green tea cake with gold citrus crème filling (available Mar. 12-20)

Roaring Fork, Disney’s Wilderness Lodge

• St. Patrick Cupcake – Green velvet cupcake with cream cheese icing decorated with Chip  ‘N Dale and shamrocks (available Mar. 17)

Beach Club Marketplace, Disney’s Yacht & Beach Club Resort

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort

• Irish Cream Mousse Cupcake – Chocolate cupcake topped with Irish cream mousse dome and chocolate crisp pearls (available Mar. 10-18)

The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival March 3 through July 5, 2021.

This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And check out the new Orange Bird sipper – how is it possible he is even more adorable this year?

Returning is the Garden Graze, a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon their Garden Graze purchase, Guests will receive a stamp for your Festival Passport. Once they’ve collected all five stamps, they can bring their Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Guests can complete the Garden Graze at their leisure, and they can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.

Also new for this year’s festival are some tasty musical morsels for Guests’ ears! Each weekend, they can enjoy a series of concerts featuring local bands from Orlando, also known as the “City Beautiful.” Friday through Monday evenings, these “City Beautiful” bands will take the stage at America Gardens Theatre to perform popular songs of yesterday and today.

We have listed all the fantastic new offerings in this Foodie Guide:

Flavor Full Kitchen Hosted by AdventHealth (Future World West) 

Food Items:

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
• Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
• Strawberry Mousse with Chocolate Crisp Pearls.

Beverages:

• Blood Orange Agua Fresca (non-alcoholic).
• Cookie Butter Worms and Dirt (non-alcoholic).

EPCOT Sunshine Griddle (Future World East)

Food Items:

• Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
• Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
• Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).

Beverages:

• Froot Loops Shake (non-alcoholic; new).
• Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

• Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
• Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.

Beverages:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
• First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
• Honey-Peach Freeze with Blueberry Vodka.

The Citrus Blossom (Showcase Plaza)

Food Items:

• Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
  • Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new). 
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
  • First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
  • Orange Sunshine Wine Slushy.
  • Beer Flight.

Refreshment Port (Showcase Plaza)

Food Items: 

• House-made Italian Sausage and Peppers Poutine (plant-based; new). 
• Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).

Beverages: 

• Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).
• Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).
• Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).

Pineapple Promenade (Showcase Plaza)

Food Items:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
• Mixed Berry Buttermilk Cake.
• DOLE Whip^®(plant-based).

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic). 
• DOLE Whip with Fanta^®(non-alcoholic).
• 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).
• Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).
• Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
• DOLE Whip topped with Parrot Bay Coconut Rum.
• Pineapple Beer Flight.

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

• Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
• Impossible Sausage and Kale Soup (plant-based; new).
• Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise  (plant-based; Garden Graze; new).
• Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).

Beverages:

• Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new). 
• Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).
• Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).

Refreshment Outpost

Food Item:

• Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).

Beverage:

• Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

• Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
  • Warm Cheese Strudel with Mixed Berries.

Beverages:

• I.A. Brewing Hugo, Doral, Fla.
• Bitburger Premium Pils, Rhineland-Palatinate, Germany.
• Stiegl Brewery Radler Zitrone, Salzburg, Austria.
• Apfelschaumwein: Sparkling Wine and Apple Liqueur.
• Beer Flight.

Magnolia Terrace (American Adventure)

Food Items:

• Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
• Cajun-style Roasted Oysters.
• House-made Boudin Two Ways with Spicy Mustard.
• Pecan Cake with Maple Whipped Cream.
• Pecan Praline.

Beverages:

• Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).
• 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).
• Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
• Beer Flight.

Funnel Cake (American Adventure)

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.

Taste of Marrakesh (Morocco)

Food Items:

• Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).
• Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).
• Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).

Beverages:

• I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla.(new).
• Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).

La Isla Fresca (Between Morocco and France)

Food Items:

• Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.

Beverages:

• Tropical Freeze (non-alcoholic).
• Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).
• Tropical Freeze with Parrot Bay Coconut Rum.

Festival Favorites (World Showplace) 

Food Items:

• Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
• Key Lime Tart with Toasted Meringue.

Beverages:

• Frozen Lemonade (non-alcoholic).
• 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
• Frozen Lemonade with Firefly Blackberry Moonshine.

EPCOT Farmers Feast (World Showplace) 

Food Items – Rotating Menu 1:

• Spring Onion Soup with Crispy Shallots and Micro Chive (new).
• Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).
• Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).

Beverages: 

• 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).

Cider House (World Showplace) 

Food Items:

• House-made Potato and Cheddar Biscuit with Salmon Tartare.
• Dark Chocolate Raspberry Tart with Whipped Cream.

Beverages:

• 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
• Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
• Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
• Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
• Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
• Cider Flight.

Northern Bloom (Canada)

Food Items:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.

Beverages:

• Maple Popcorn Shake (non-alcoholic).
• 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
• Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
• Beer Flight.

Jardin de Fiestas (Mexico)

Food Items:

• Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
• Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
• Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).

Beverages:

• Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
• The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
• Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.

Lotus House (China)

Food Items:

• Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
• House-made Crab and Cheese Wontons.

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
• Jasmine Draft Beer.
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
• Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).

Primavera Kitchen (Italy)

Food Items:

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
• Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.

Beverages:

• Peroni Pilsner.
• Pinot Grigio.
• Chianti.
• Prosecco.
• Rosa Regale.
• Moscato.
• Italian White Sangria with Prosecco.
• Italian Red Sangria with Cabernet Sauvignon.
• Italian Margarita with Limoncello and Tequila.

Hanami (Japan)

Food Items:

• Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
• Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
• Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.

Beverages:

• Sakura Zen Ale.
• Pineapple Sake.
• Blood Orange Sour with Fresh Mint (new).  

Fleur de Lys (France)

Food Items:

• Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
• Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
• Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).

Beverages:

• Kronenbourg Blanc 1664 Draft Beer.
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
• Chardonnay, Le Vieux Manoir (new).
• Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.

Joffrey’s

• Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
• Showcase Plaza:Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
• The American Adventure: Bubbly Brew: Jameson^®Cold Brew Whiskey and Coffee with a splash of Coke^® (new).
• Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).

Valentine’s Day is right around the corner, and Disney chefs and candy makers from around the world have been busy creating fun and delicious offerings to celebrate this season of love.

They have everything from adorable sweets you can grab on the go, to romantic prix fixe meals with extra special touches to celebrate Valentine’s Day. They could not limit all this goodness of edible love to just one day so many of these offerings are available over multiple days. Check out all the offerings.

Happy Valentine’s Day – SWAK – Sealed with a kiss!

Disneyland Resort

Marceline’s Confectionery, Downtown Disney District (available Jan. 24 – Feb. 14)

Trolley Treats (available Jan. 24 – Feb. 14)

• “Bee Mine” Apple – Granny Smith apple dipped in caramel, enrobed in red chocolate, and decorated in white and dark chocolate with cute little chocolate bee.

• Strawberry Cake Pop – Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate.

• Dark Chocolate Marshmallow Wand – Marshmallow wand dipped in caramel and dark chocolate then drizzled with red and pink chocolate.

• Dark Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate.

• Milk Chocolate Swirl Strawberry – Long-stemmed strawberry swirled in milk, white, and dark chocolate.

• White Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in white chocolate and drizzled in dark chocolate.

• Pink Minnie Candy Apple – Granny Smith apple dipped in caramel, coated in milk chocolate, and decorated with white chocolate, white candy-coated chocolates, glittery pink sugar, and a pink chocolate bow.

• Tuxedo Strawberry (available Feb. 12,13, 14 only).

Walt Disney World Resort

Disney Springs

The Ganachery (available Jan. 31 – Feb. 14)

• Sweetheart Minnie Piñata – Minnie Mouse dark chocolate sphere decorated with signature red bow and red heart-shaped dots filled with marshmallow treats.

• Love Note Heart Piñatas – Chocolate heart filled with heart marshmallows adorned with sweet saying for your love.

• Strawberries and Champagne Ganache Squares – Dark chocolate melded with strawberries and Champagne. Whimsical Cinderella’s coach container (holds two ganache squares) available for purchase.

• I Heart U Ganache Lollipop – Raspberry and dark chocolate ganache on a stick decorated with I Heart U.

Amorette’s Patisserie (available Feb. 7-14)

• Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate.

• Love is in the Air Petit Cake – Pink velvet chiffon, strawberry mousse, chocolate chiffon, peanut butter filling, strawberry crisp pearls, and strawberry jelly.

• Le Grand Amour Éclair – Orange marmalade and milk chocolate garnished with heart and pipette of orange-flavored liqueur.

Marketplace Snacks (available Feb. 1-28)

• A Valentine Swirl – A swirl of DOLE Whip^®  Strawberry and Chocolate Soft-Serve with Chocolate-dipped Strawberry Garnish.

Magic Kingdom Park

Main Street Bakery (available Feb. 12-14)

Various Carts (available Feb. 12-14)

• Royal Majesty – Strawberry-flavored cake pop dipped in red chocolate and coated with sprinkles.

EPCOT

Biergarten Restaurant (available Feb. 14)

Traveler’s Café (available Feb. 14)

Garden Grill Restaurant  (available Feb. 14)

• Valentine’s Day Sugar Cookie – Sugar cookies with heart sprinkles.

Coral Reef Restaurant (available Feb. 14)

• Red Velvet Cake with white chocolate cream cheese icing, raspberry coulis, and a chocolate strawberry truffle.

Le Cellier Steakhouse (available Feb. 14)

• Red Velvet Chocolate Bar – Dark chocolate crémeux, red velvet cake, white chocolate-orange-flavored liqueur, and raspberry coulis.

Taste of EPCOT International Festival of the Arts, Masterpiece Kitchen Food Studio (available through Feb. 22)

• Vanilla, rose water, and pistachio panna cotta.

Disney’s Animal Kingdom Theme Park

Creature Comforts (available Feb. 2 – Mar. 1)

• Valentine’s Brownie with Mousse Dome – Strawberry mousse atop a chocolate brownie with valentine heart sprinkles.

• Valentine’s Cupcake – Chocolate cake, cherry filling, and vanilla frosting with a chocolate zebra-striped heart.

Restaurantosaurus Restaurant (available Feb. 2 – Mar. 1)

Flame Tree Barbecue (available Feb. 2 – Mar. 1)

• Valentine’s Cupcake – Chocolate cake with milk chocolate, soft ganache filling, vanilla buttercream, and Simba and Nala chocolate coin. 

Dino-Bite Snacks (available Feb. 2 – Mar. 1)

• Valentine Ice Cream Sandwich – Strawberry ice cream between two chocolate cookies rolled in sprinkles.

Tiffins Restaurant (available Feb. 14)

• Valentine’s Dessert – Chocolate-hazelnut mousse, pistachio cookie, berry coulis, pistachio sponge, chocolate ganache, and hazelnut liqueur-infused chocolate strawberry.

Nomad Lounge and Tiffins Restaurant (available Feb. 12-14)

• Rose Rosé – Vodka, single estate rye, simple syrup, rose water, and rosé brut.

Walt Disney World Resort Hotels

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

Roaring Fork, Disney’s Wilderness Lodge

Contempo Café, Disney’s Contemporary Resort

Ale & Compass Marketplace, Disney’s Yacht & Beach Club Resorts

Beach Club Marketplace, Disney’s Yacht & Beach Club Resorts

Capt. Cook’s, Disney’s Polynesian Village Resort

BoardWalk Bakery, Disney’s BoardWalk

P&J Southern Takeout, Disney’s Fort Wilderness Resort & Campground

Primo Piatto, Disney’s Riviera Resort

Available Feb. 11-15

• Valentine’s Day Cinnamon Candy Cupcake – Cinnamon sponge cake filled with red cinnamon mousse topped with heart-shaped vanilla buttercream and Mickey & Minnie chocolate garnish.

Landscape of Flavors, Disney’s Art of Animation Resort

Everything POP Shopping & Dining, Disney’s Pop Century Resort

Centertown Market, Disney’s Caribbean Beach Resort

Artist’s Palette, Disney’s Saratoga Springs Resort & Spa

Good’s Food To Go, Disney’s Old Key West Resort

Wind & Waves Market, Disney’s Vero Beach Resort

Available Feb. 11-15

• Call Me Sweetheart – Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, white chocolate heart, and strawberry crisp pearls.

Valentine’s Day Celebration Wine Package (offered Feb. 11-14)

All Resort Locations Offering Mobile Order

• A bottle (187ml) of sparkling wine and two squares of dark chocolate ganache with pink raspberry center served in Cinderella’s coach container. Conveniently available on mobile order.

Topolino’s Terrance – Flavors of the Riviera, Disney’s Riviera Resort 

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Sparkling Wine Toast Included.
• Choice of One Appetizer:
  • Gnocchi – Duck confit, pesto bianco, garden kale, and pinole.
  • Romaine Insalata – Ricotta, watercress, acciuga, lemon, and olio d’oliva.
• Choice of One Entrée:
  • King Salmon – Artichoke risotto, sauce vierge, upland cress, and huile d’ olive.
  • Filet Mignon – Truffle mashed potatoes, charred barbeque onions, fungi purée, and vinaigrette.
  • Rigatoni – Braised chicken sugo, chanterelles mushrooms, dandelion greens, broccolini, and Parmigiano-Reggiano.

• Choice of One Dessert:
  • Warm Valrhona Chocolate Cake – Sea salt caramel center, chantilly, and raspberries.
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
• Special wine pairings will be available.

Narcoossee’s, Disney Grand Floridian Resort & Spa

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Choice of One Appetizer:
  • Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
    and apple-maple vinaigrette.
  • Maine Lobster Bisque – Butter-poached lobster, coral, and chervil.
• Choice of One Entrée:
  • Grass-fed Filet Mignon served with Yukon Gold mash, roasted carrots, cipollini onions, and red wine-oxtail reduction.
  • Pan-seared Georges Bank Day Boat Scallops served with Parisian-style gnocchi, peas, ham, and truffle-Meyer lemon cream.

• Dessert:
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
• Special wine pairings will be available.

California Grill, Disney Contemporary Resort 

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Sparkling Wine Toast Included.
• Choice of One Appetizer:
  • Plant City Strawberry Salad – Butter lettuce, strawberry variations, corn shortbread, and avocado.
  • Braised Beef Short Rib Wontons with doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, and pickled lotus root.
  • Yellowfin Tuna Sampler – Maki, Oshizushi, Nigiri, Tartare served with Wasabi, pickled ginger, dashi, crispy garlic, yuzu-gooseberry gel, soy gel, and tapioca-nori puff.
• Choice of One Entrée:
  • Jumbo Scallops served with herb basmati rice, lobster, cashew chutney, bok choy, baby shiitake, and kaffir lime-coconut nage.
  • Oak-fired Wagyu Striploin served with potato-celeriac-apple pavé, leek fondue, and fig-onion demi.
  • Green Circle Chicken served with truffle-potato rostï, porcini cream, baby turnips, and roasted cipollini.

• Dessert:
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.

• Special wine pairings will be available.

Hong Kong Disneyland

Dreamer’s Lookout, Disney Explorers Lodge (available Feb. 12-14)

• Dreamer’s Lookout Chocolate Gift Box – Personalized Mickey and Minnie chocolate bonbons, Mickey dark chocolate truffle, and Minnie milk chocolate truffle.

Walt’s Café, Hong Kong Disneyland Hotel (available Feb. 13-14)

• Valentine’s Day Prix Fixe Dinner – Four-course menu with caviar, veal liver, halibut, scallop, and Spanish red prawn. Included are two glasses of Champagne and one Alex and Ani bracelet for that special someone.

Shanghai Disneyland

Royal Banquet Hall, Enchanted Storybook Castle (available Feb. 14)

Valentine’s Day Dinner Set Menu for Two:

• Sparkling Wine Toast Included.
• Appetizer: Antipasto Misto.
• Soup: Seafood Cioppino.
• Entrée: Porterhouse Tagliata with Chianti Jus and Grilled Mixed Vegetables.
• Dessert: Peach Mousse with Oolong Tea Jelly and Almond Joconde.
• Valentine Gift: Three-Piece Chocolate Box.

Aurora, Shanghai Disneyland Hotel (available Feb. 11-17)

Aurora Spring Festival Dinner for Two

• Sparkling Wine Toast Included.
• Appetizers: Blue Swimmer Crab Salad and Angus Australian Beef Tartare.
• Soup: Lobster Soup with Scallop Dumpling.
• Choice of One Entrée:
  • Beef Wellington.
  • Pan-seared Canadian Halibut.

• Dessert: Coconut Rice Mango Roll with Coconut Rum Ice Cream.

• For guests dining on Feb. 14, they will receive a small bouquet of flowers per table and enjoy a special wine pairing.

Tokyo Disney Resort

Blue Bayou Restaurant, Tokyo Disneyland (available through Mar. 29)

Chef’s Special Course

• Appetizer: Selection of Seafood – Cajun Shrimp and Marinated Seafood.

• Choice of One Entrée:
  • Roast Beef with Light Gravy.
  • Grilled Chicken with Cream Sauce scented with Bourbon.
• Choice of One Dessert:
  • Blackcurrant Mousse.
  • Chocolate Cake.

S.S. Columbia Dining Room, Tokyo DisneySea (available through Mar. 29)

Chef’s Special Set

• Appetizer: Smoked Salmon and Barley with Marinated Scallop and Shrimp.

• Choice of One Entrée:
  • Roast Beef with Tarragon Sauce.
  • Cod Meunière with White Wine Sauce.
  • Roast Beef and Baked Lobster Tail with Tarragon Sauce and White Wine Sauce.
  • Kuroge Wagyu Tenderloin Steak with Tarragon Sauce.
• Dessert: Strawberry Verrine and Chocolate Cake.

Kick-off 2021 in an artful way with the Taste of EPCOT International Festival of the Arts, running Jan. 8 through Feb. 22, 2021. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass.

Our culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out our new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France.

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon this colorful purchase, you will receive a stamp for their Festival Passport. Once they’ve collected all five stamps, your Clients can bring their Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete the stroll.

Now on to the Foodie Guide – enjoy!

Refreshment Port (Showcase Plaza)

Food Items:

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections
  • Key Limen
  • Strawberry Blush
  • Orange Sunshine
  • Sparkling Key Lime
  • Sparkling Cranberry
  • Sparkling Blueberry

The Deconstructed Dish (Showcase Plaza)

Food Items: 

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Food Items:

• Raspberry Soft-serve Ice Cream (New) 
• Lemon Soft-serve Ice Cream (New)
• Artist Palette Cookie 

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

Pop Eats (Showcase Plaza)

Food Items:

• Tomato Soup with Grilled Cheese (New)
• Tomato Soup with French Onion and Bacon Grilled Cheese (New)
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly) 
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

• Frozen Slushy Coca-Cola^® or Minute Maid^® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique

Food Items:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

The Artist’s Table

Food Items:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly) 
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Mosaic Canteen (Morocco)

Food Items:

• Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

• 1906 Reserva Especial Dark Amber Lager (New)
• Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France) 

Food Items:

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
• Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)
• Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
• Frozen Piña Colada (New)
• Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items:

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
• Charcuterie with Meats and Cheeses featuring Nueske’s^® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Food Items:

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
• Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

• Kalimotxo: Red Wine Cocktail with Pibb^® Xtra (New)
• Frozen Rusty Nail Cocktail (New)
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen 

Food Items

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
• Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items:

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Food Items:

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

• Haiku Draft Lager (New)
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items:

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
• Sichuan Red Hot Mala Shrimp (New)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Food Items:

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

• Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS^® Original Candy Pieces paired with a doughnut

• The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s^® Candies paired with a doughnut

• Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY^® Bar Pieces paired with a doughnut

• Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX^® Bar Pieces paired with a doughnut