May 8 is coming up, which means Mother’s Day is just around the corner, and Disney chefs have put their creativity to the test when making the delicious offerings to celebrate this year. From Walt Disney World Resort to Disneyland Resort, there are plenty of eats and sips to honor your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life!

It’s important to give these incredible individuals some extra love to show how much you care and appreciate them. And the best way to bring everyone together and spread that admiration is to do so with some food! Make this celebration one to remember with delicious delights including the Strawberry Rose Cupcake at Disney’s Caribbean Beach Resort to the must-try brunch at Storytellers Cafe over at Disney’s Grand Californian Hotel & Spa, or even an adult beverage like the MOM-osa from Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge. The flavors are endless for giving thanks and love to all those in your life (and your tastebuds)!

There are so many ways to celebrate the special people who do so much for us each and every day. This year, express your appreciation through flavors and enjoy these mouthwatering Mother’s Day treats!

Disneyland Resort

Disneyland Park

Plaza Inn

• Mother’s Day Brunch: Drop “inn” to enjoy a meal with family right in the middle of Main Street, U.S.A. with classic American fare joined by Minnie Mouse and her friends. Starting April 20, you can reserve your spot.

Disney’s Grand Californian Hotel & Spa

GCH Holiday Cart

• Enjoy various Mother’s Day-themed treats including chocolate covered strawberries, macarons, and cookie shots available with milk or liqueur

Storytellers Cafe

• Mother’s Day Brunch and Dinner: Feast on delicious dishes with the whole family as you enjoy decadent flavors and characters in this brunch and dinner celebration. Make your reservation starting April 20!

Disneyland Hotel

Goofy’s Kitchen

• Mother’s Day Brunch and Dinner: Grab the whole gang to celebrate over tasty plates and even appearances from beloved Disney friends! You can reserve your dining experience beginning April 20.

Walt Disney World Resort

EPCOT

Coral Reef Restaurant (available on May 8)

• Mother’s Day Dessert: Strawberry-pistachio dome with strawberry-lemon gel and ruby chocolate powder (New)

Le Cellier Steakhouse (available on May 8)

• Mother’s Day Dessert: Strawberry mousseline, pistachio chiffon, strawberry jelly, caramelized chocolate crumble, and raspberry meringue (New)

Sunshine Seasons (available on May 8)

• Mother’s Day Cupcake: Red velvet cupcake with chocolate chip fudge filling and caramel buttercream

Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports Resorts

World Premiere Food Court, Intermission Food Court, End Zone Food Court (available on Mobile Order from May 4 through 11)

• Mother’s Day Dessert: Strawberry mousse with strawberry compote and lemon curd (New)

Disney’s Art of Animation Resort

Landscape of Flavors (available on Mobile Order from May 4 through 11)

• Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa (available on May 8)

• MOM-mosa: A refreshing combination of Sparkling South African Graham Beck Brut Rose, X-Fusion organic mango and passion fruit liqueur, and pomegranate juice (New)

Disney’s BoardWalk Inn

BoardWalk Bakery (available on Mobile Order from May 5 through 8)

• Jumbo Cupcake: Chocolate cupcake, peanut butter filling, vanilla buttercream, white crispy pearls, and a white chocolate Mrs. Jumbo and Dumbo (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (available on Mobile Order from May 4 through 11)

• Strawberry Rose Cupcake: Rose-scented cupcake filled with strawberry rose mousse topped with strawberry buttercream and white chocolate décor (New)

Disney’s Contemporary Resort

Contempo Café (available on Mobile Order on May 8)

• Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémaux and strawberry balsamic compote (New)

Steakhouse 71 (available on May 8)

• Mother’s Day Brunch: Spring into the seasons with a scrumptious brunch as you celebrate your family legacy over dishes like Walt’s Prime Rib Hash, Floridian Eggs Benedict, and Bacon & Eggs. (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla’s Island Grill (available on Mobile Order from May 6 through 8)

• Mother’s Day Mimosa Cake: Golden sponge cake topped with a chocolate Cinderella slipper filled with mimosa-flavored mousse (contains alcohol)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from May 6 through 8)

• Mother’s Day Sweet Treats Box: Guava macarons, a coconut macaroon with white chocolate drizzle, and a pineapple cheesecake crème puff (New)

Disney’s Pop Century Resort

Everything POP Shopping & Dining (available on Mobile Order from May 4 through 11)

• Strawberry Bliss Cupcake: Yellow cupcake filled with strawberry boba topped with strawberry buttercream and white vanilla wafers with white chocolate and nonpareils (New)

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks & Food Factory and Riverside Mill (available on Mobile Order from May 4 through 11)

• Mother’s Day Cupcake: Lemon-scented cupcake filled with fresh blueberry compote topped with vanilla buttercream and fondant flowers (New)

Disney’s Riviera Resort

Le Petit Cafe (available May 8)

• Mini Dessert Chocolate Box: Hand-crafted chocolate box with a ganache brownie, raspberry macaron, and lemon madeleines (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order from May 6 through 9)

• Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream and chocolate and fondant décor (New)

Disney’s Yacht & Beach Club Resorts

The Marketplace at Ale & Compass and Beach Club Marketplace (available on Mobile Order from May 5 through 8)

• Sweeter Than Roses: Raspberry mousse and chocolate cake with a ruby red raspberry center and chocolate and fondant décor

Disney Springs

Amorette’s Patisserie (available from May 6 through 9)

• “I Love You Mom” Dessert: Coconut cream, chocolate mousse, and Grand Marnier jam on a coconut chiffon (New)  

There you have it – our Mother’s Day Foodie Guide. Thank you to all the caring figures out there who leave a touch of happiness in our lives. I hope you have a very happy Mother’s Day!

(Note: All offerings are subject to change.)

With Earth Day coming up on April 22, both Walt Disney World Resort and Disneyland Resort are serving up limited-edition delights inspired by the world around us. As we celebrate our beautiful Earth this month, our chefs and mixologists at Disney Parks have put their creativity to the plate and cup with some truly wild treats. These delicious goodies feature some of the world’s most beautiful creatures while embracing the environments they come from.

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. Taking action to help our planet this Earth Day – and every day – can help keep our beautiful planet, its creatures, and environments thriving for years to come, and what better way to celebrate than with food! This month, we’re paying homage to some of the Earth’s greatest treasures through culinary delights. From the Honey Bee Cupcake at Disney’s Animal Kingdom Theme Park to the Corn on a Cob Succotash at Disneyland Park, both coasts are sharing the love for Mother Earth (and your stomach)! Let’s get to the fun shall we, and by fun, we mean the food. We’re pleased to present to you the Foodie Guide to Earth Day!

Walt Disney World Resort

Disney’s Animal Kingdom Theme Park

Pizzafari and Flame Tree Barbecue (available on Mobile Order through April 28) 

• Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wings

• 

Dawa Bar 

• Lion’s Fury: Jungle juice, Red Stag Bourbon Whiskey, Fireball Whiskey Floater, and a fiery glow cube (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) 

Dino Diner (available through April 28) 

• Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on top

Isle of Java (available through April 28) 

• Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candy

Restaurantosaurus Lounge 

• Crave the Wave: Refreshing vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Creature Comforts and Restaurantosaurus (available on Mobile Order through April 28) 

• Honey Bee Cupcake: Orange cake, honey Bavarian filling, honey frosting, and a white chocolate honeycomb

Terra Treats (available through April 28) 

• Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic)

Satu’li Canteen (available on Mobile Order through April 28) 

• Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila Blanco

Thirsty River Bar 

• Yeti Sunset: Jack Daniels whiskey, strawberry monin, and lychee lemonade (available through April 28) 
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Disney’s Animal Kingdom Lodge

The Mara (available on April 22) 

• Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based) (New)

Disney’s BoardWalk Inn 

BoardWalk Bakery (available on Mobile Order from April 18 through 22) 

• Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New)

Disneyland Resort

Disneyland Park

River Belle Terrace (available April 21 through 25) 

• Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New) 
• Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) 

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available on Mobile Order through April 30) 

• Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New) 

In addition to these special Earth Day-themed treats, Disney Parks and resorts also feature delicious plant-based offerings year-round! Plant-based options are not just tasty but good for the environment too as they can help reduce one’s carbon footprint and enhance biodiversity! Our Disney chefs have collaborated with Impossible^TM to bring some tasty options for guests to enjoy while expanding their commitment to putting plants on the plate and into the mouths of foodies in delicious and creative ways. Disney’s Animal Kingdom Theme Park offers up the Impossible Spicy Southwestern Burger at Restaurantosaurus, while Liberty Tree Tavern at Magic Kingdom Park features a tasty Impossible Revolutionary Meatloaf! Over at Disneyland Park, a galaxy far, far away has the Felucian Kefta & Hummus Garden Spread at Docking Bay 7 Food and Cargo and the truly delicious Ronto-less Garden Wrap at Ronto Roasters. And don’t forget the Impossible Banh Mi at Lucky Fortune Cookery at Disney California Adventure park. Try these mouthwatering, and plant-based, items on your next visit!

As you celebrate Earth Day and embrace the beauty of our world, I hope you enjoy these tasty dishes and drinks honoring our planet. And be sure to use #DisneyPlanetPossible to see all that we can do to help our planet and even share your own actions!

(Note: All offerings are subject to change.)

It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.

This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort, Disneyland Resort, Tokyo Disney Resort, and Hong Kong Disneyland Hotel. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.

While we all love a good ol’ Easter egg hunt, no need to search here. We’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!

Walt Disney World Resort

Available at Multiple Resorts April 10 through 23

• Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill at Disney’s Port Orleans Resort – Riverside
  • Everything Pop at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)

• Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)

Disney’s Animal Kingdom Lodge

The Mara (available on Mobile Order from April 10 through 17)

• Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)

Easter Egg Display at Disney’s Beach Club Resort Lobby (available through April 17)

Disney’s BoardWalk Inn

Belle Vue Lounge (available through April 30)

• Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)

BoardWalk Bakery (available on Mobile Order from April 10 through 17)

• Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
• Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
• Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
• Cannoli: Traditional cannoli with pastel holiday décor
• Mickey Brownie: Ganache brownies with holiday sprinkles

BoardWalk Joe’s (available through April 30)

• Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)

Leaping Horse (available through April 30)

• The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)

Disney’s Caribbean Beach Resort

Spyglass Grill

This location will be opening its doors once again on April 14!

• Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)

Disney’s Contemporary Resort

California Grill (available on April 17)

• Three-course Dinner: Three-course tasting menu for the 50^th Anniversary Celebration with an Easter-themed dessert enhancement (New)

Chef Mickey’s (available on April 17)

• Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)

Contempo Cafe (available on Mobile Order through April 20)

• Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
• Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
• Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
• Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)

Steakhouse 71

• Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17) (New)
• Seasonal Pancakes: Lemon-blueberry ricotta pancakes (New)

Easter Egg Display at Disney’s Contemporary Resort (available through April 20 on the 4th floor)

Disney’s Coronado Springs Resort

Barcelona Lounge

• Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
• Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available on Mobile Order through April 18)

• Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
• Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
• Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)

Narcoossee’s (available on April 17)

• Easter Overlay on Existing Desserts

The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

• Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge

Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

Disney’s Old Key West Resort

Good’s Food to Go

• Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10) (New)
• Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
• Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)

Olivia’s Cafe (available April 16 through 17)

• Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from April 10 through 17)

• Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
• Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly

Pineapple Lanai (available April 16 through 18)

• Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Disney’s Riviera Resort

Le Petit Cafe (available April 16 through 17)

• Strawberry Milk Chocolate Bunny: Milk chocolate mousse filled with strawberry cheesecake (New)

Topolino’s Terrace (available April 16 through 17)

• Caramel Cream Easter Egg: Vanilla mousse, caramel center, dark chocolate shell, pistachio crumble, and chocolate sorbet (New)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (available on Mobile Order from April 12 through 17)

• Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (New)
• Carrot Cake Cupcake: Carrot cake cupcake with roasted pineapple filling topped with cream cheese icing and pastel-colored white chocolate bunny (New)
• Easter Bundt Cake: Confetti bundt cake filled with a white chocolate mousse and green grass buttercream topped with colorful jellybeans (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order)

• Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans (available April 16 through 17) (New)
• Bunny Cupcake: Carrot cupcake with cream cheese icing topped with a white chocolate confetti cake pop bunny (available April 16 through 18) (New)

Disney’s Yacht & Beach Club Resort

The Beach Club Marketplace and The Market at Ale and Compass (available on Mobile Order through April 17)

• Easter Cupcake: Mickey vanilla cupcake filled with vanilla mousse and decorated like a bouquet of flowers
• Mickey & Minnie Easter Eggs: Chocolate Easter egg decorated to look like Mickey and Minnie with a Happy Easter tag
• Trio of Fudge: Strawberry fudge, orange white chocolate fudge, and a rich dark chocolate fudge (New)
• Easter Chocolate Cookie Lollipop: An Easter chocolate cookie sandwich lollipop (New)
• Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
• Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
• Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies

Disney Springs

Amorette’s Patisserie (available April 14 through 17)

• Easter Trifle: Carrot cake, cream cheese mousse, carrot cake croutons, and malted Easter eggs (New)

The Ganachery (available April 1 through 17)

• Bourbon Boozy Bunnies: Chocolate bunnies filled with sipping chocolate and bourbon (non-alcohol version available)
• Minnie Easter Piñata: Chocolate sphere filled with candied Easter eggs

Sprinkles (available April 11 through 17)

• Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
• Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Disney’s Vero Beach Resort

Wind and Waves Grill (available on April 17)

• Easter Brunch: Includes house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, brunch beverage specials, and more!

Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available through April 17)

• Easter Donut: Vanilla cake donut dipped in milk chocolate and decorated with Easter carrot décor (New)
• Easter Cupcake: Coconut cupcake with pineapple buttercream (New)

GCH Holiday Cart (available through April 17)

• Mickey-shaped Bunny Cereal Treat: Crisped rice dipped in white chocolate with coconut tail (New)
• Easter Carrot Cake Loaf: Carrot cake with cream cheese icing (New)
• Mickey-shaped Easter Basket Cookie: Vanilla sugar cookies dipped in white chocolate and decorated with royal icing and jellybeans (New)
• Easter Treat Box: Includes sugar cookies with Easter sprinkles, dulce Easter cookies, and Easter chocolate bark (New)
• Easter Egg Mickey Cookie: Vanilla sugar cookie dipped in white chocolate layered with apricot jam (New)
• Minnie Bunny Ears Cookie: Vanilla sugar cookie dipped in milk chocolate and decorated with chocolate and rolled fondant (New)
• Easter Yogurt Mini Pretzel Bag (New)
• Easter Chocolate Bunny (New)
• Easter Chocolate Chip Cookie Shot (available with milk or liqueur) (New)
• Easter Double Chocolate Cookie Shot (available with milk or liqueur) (New)

Storytellers Cafe (available April 17)

• Easter Buffet: Enjoy a delicious buffet with the whole family and even some special character appearances.

Disneyland Hotel

Goofy’s Kitchen (available April 17)

• Easter Buffet: Indulge in delicious dishes at this fun-filled feast with characters.

Downtown Disney District

Sprinkles (available April 11 through 17)

• Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
• Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Catal Restaurant (available April 16 through 17)

• Easter Special Two-course Brunch: Choose from items like smoked salmon, chilaquiles, or Monte Cristo to name a few!

Tokyo Disney Resort

Tokyo Disneyland

Center Street Coffeehouse (available through June 30)

• Steak Plate: Sirloin steak with Japanese sauce, buttered rice, and shirred egg with cheese sauce and vegetables (New)

Ice Cream Cones (available through June 30)

• Double Berry Sundae: A berry-filled sundae with a hidden motif of “Usatama” (New)

Sweetheart Cafe (available through June 30)

• Special Set: Salmon and egg sandwich with a peach jelly dessert (New)

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Walt’s Cafe (available April 15 through 18)

• Traditional Carrot Cake: Carrot cake, cream cheese filling, and a Stella Lou chocolate for decoration (New)

Enchanted Garden Restaurant (available April 15 through 18)

• Easter Cookies DIY: Includes vanilla cookies and icing to design your own treats (New)

We hope you have a Happy Easter and, most importantly, enjoy all of these tasty eats and sips from Disney Parks and Resorts!

(Note: All offerings are subject to change.)

As spring gets into full swing, there are a ton of updates happening from coast to coast foodies like you can enjoy. In this edition of Best Bites, you’ll find all the exciting openings, updates, and new treats at Walt Disney World Resort and Disneyland Resort. From the brand-new Swirls on the Water serving up DOLE Whip at Disney Springs to breakfast coming back to Red Rose Taverne at Disneyland Resort, these treats are a must for your next visit.

Take a peek at the latest and greatest in eats and sips. Enjoy!

Let’s kick things off at Walt Disney World Resort with some delicious menu updates at Backlot Express at Disney’s Hollywood Studios. Starting March 29, this menu is getting a revamp with delicious dishes including a Cuban Sandwich, Smoked BBQ Pulled Pork Burger, Teriyaki Tofu Bowl, and Chicken Southwest Salad. These dishes don’t just look great, they’re packed with delicious flavors and ingredients. Just look at them!

And what meal is complete without a sweet finish. The Wookiee Cookie is back and not one to miss on your next adventure to Disney’s Hollywood Studios. Star Wars and sweets – what could be better than that? Pick up all of these yummy items from Backlot Express through Mobile Order on your next visit.

You’re going to go wild for these tasty offerings coming to Disney’s Animal Kingdom Theme Park. Over in Africa, the Kusafiri Coffee Shop & Bakery will be serving up a Marinated Pork Flatbread Sandwich featuring marinated pork atop of a cucumber-tomato salad, harissa aïoli, and greens with house-made chips, as well as the Spiced Potato Hand Pies, fried pastries with seasonal vegetables and potatoes – yum!

Calling all Wilderness Explorers! You don’t have to look very far for a culinary adventure because there are some Wilderness Explorer Cupcakes waiting to be discovered across Disney’s Animal Kingdom Theme Park. At Pizzafari you’ll find the Flamingo Badge Cupcake, a coconut cupcake with exotic fruit filling, coconut frosting, white chocolate pearls and a white chocolate flamingo badge. Over at Flame Tree Barbecue the Dragonfly Badge Cupcake is a pink lemonade flavor with a strawberry compote filling and topped with lemon frosting and a dragonfly medallion – how tasty! Lastly, the Dinosaur Badge Cupcake can be found at Restaurantosaurus and is a chocolate cake with a cookie cheesecake filling, yes you heard that right, and finished with chocolate frosting and a white chocolate dinosaur badge. All of these treats are available on Mobile Order too! If you’re a fan of coffee, there are even some new caffeinated beverages on the horizon. If you find yourself at Dino-Bite Snacks, be sure to try the Cold Brew Iced Coffee. And for a sweeter take on this beverage, try the Cold Brew Coffee Ice Cream Float. Ice cream and coffee sure sounds appealing to me.

Our Resorts at Walt Disney World are also here with some exciting news. At Disney’s Coronado Springs Resort, the Barcelona Lounge recently began featuring live music on Wednesdays and Thursdays. You can even Build-Your-Own Gin and Tonic as you enjoy the vibes and sweet tunes from a Spanish guitarist. You simply have to come out and try this spot.

At Disney’s Port Orleans Resort – French Quarter, you can now get your hands and taste buds on some new beignets and beverages at Scat Cat’s Club – Lounge. This tasty treat includes a trio of Mickey-shaped Beignets served with red pepper jelly, pimento cheese, and green goddess dressing dusted with powdered sugar – delicious! The Oyster Beignet Po’Boy is a Mickey-shaped beignet with fried oysters, lettuce, tomato, Cajun rémoulade, and house-made pickles served with potato chips. Now onto the drinks. The Bebop Bloody Mary combines vodka and spicy bloody Mary mix topped with shrimp, andouille sausage, and celery – a bloody Mary fan’s dream! You can also sip on the Syncopation Shift featuring vodka, rum, mango rum, melon liqueur, and pineapple juice with a glow cube or the Bonfamilles Bourbon Peach Tea with bourbon, peach schnapps, and fresh-brewed sweet tea. And to top off these yummy additions, live entertainment has returned to this lively location on select nights!

Disney’s Old Key West Resort has also joined in on Best Bites with their new change to Shrimp Fritters at both Olivia’s Cafe and Gurgling Suitcase Libations & Spirits. The unique thing about this new update is that it was done to help support sustainable seafood initiatives while keeping the environment in mind! Stop by these locations to try these delicious fritters for yourself.

For our last resorts update, but certainly not the least. You’ve likely been wondering when Victoria & Albert’s would be opening its doors once again at Disney’s Grand Floridian Resort & Spa, and I am very pleased to share that this beloved favorite will be coming back later this year. While we don’t have specifics right now, stay tuned for updates to come!

And finally for Walt Disney World Resort, Disney Springs has a few new openings you’ll definitely want to have on your radar. Starting March 15, you can indulge in all the DOLE Whip your heart desires with the brand-new Swirls on the Water. This kiosk will feature delicious flavors as well as signature items like DOLE Whip Lime & Habanero Soft-serve Nachos featuring waffle cone chips topped with DOLE Whip lime and habanero soft-serve, mango boba pearls, Tajin spice, raspberry sauce, and whipped cream, or the 50^th Celebration Cone with a DOLE Whip lemon and cookie dough soft serve swirl. You can also try the DOLE Whip Flight featuring all six of the featured swirl flavors and those over 21 can indulge in the Sangria Float featuring DOLE Whip and red wine sangria!

If you’re a food truck fan, Local Green Orlando has rolled into Disney Springs to bring a combination of plant-based, vegetarian, and pescatarian dishes that are nutritious and delicious, like the Monsta shrimp burger, Bubba Sparxx vegan pulled BBQ sandwich, and the Elote Street Corn.

Now, let’s take a little trip over to the West Coast with updates from Disneyland Resort. If you find yourself kick-starting your day at the park, the Red Rose Taverne has begun serving breakfast once again! Feast upon the Beast Breakfast Burger, an Angus patty, bacon-orange marmalade, egg, and arugula on a toasted bun with a side of potato bites. You can also enjoy the Vegetable Quinoa Breakfast Bowl filled with quinoa, roasted mushrooms and cauliflower, arugula, tomato, potato bites, and spicy lime aïoli. I don’t know about you, but these sound delicious to me. And you can get them on Mobile Order too!

Well, there you have it, a roundup of the latest and greatest in food and drinks from coast to coast. I hope you’re excited for what’s new and what’s to come. Happy eating!

(Note: All offerings are subject to change.)

One of the most remarkable moments during a Star Wars: Galactic Starcruiser voyage is the dining experience you have onboard. What made this so memorable, more than the amazing food? Dining onboard the Halcyon starcruiser engages all five of your senses, not just your taste buds, fulfilling the promise of surrounding you in a truly immersive Star Wars experience. Let’s break it down!

Taste

The chefs on the Halcyon starcuiser come from the far corners of the galaxy and bring their own special dishes to the fore. Whether it’s the Bantha Beef, Tip Yip Chicken, or the Seared Kashyyyk Whitefish from Chewbacca’s homeworld, this is an intergalactic tour de force of familiar tastes with new and unexpected textures.

Sight

The Crown of Corellia Dining Room onboard the starcruiser is a feast for the eyes. Here you dine beneath three large circular, multi-layered chandeliers complemented by a dazzling lighting display throughout the supper club. The lights go full-on concert mode when Gaya, the galactic superstar from the planet Ryloth, performs her biggest hits during the first night’s dinner. Then the next night the lighting changes colors to evoke the aesthetics of each course during a “Taste Around the Galaxy.”

Sound

Oh, did I mention Gaya? She is, in a word, stunning. The Twi’lek singer glides effortlessly past the tables as her powerful voice fills every nook and cranny of the room. If you listen closely, though, you may learn more about the galaxy – and why Gaya is on this ship to begin with.

Smell

I don’t know if I had an expectation for what dining in a galaxy far, far away is supposed to smell like … but this is it. Every meal brings its own tantalizing aroma that will have your mouth watering before you take the first bite.

Touch

The Sublight Lounge offers great nightcap options after a fantastic dinner. Here you see three options off the creative cocktail options like the Hoth Ice Breaker pictured here. These drinks hit on multiple senses with exotic flavors and photo-worthy looks. But one thing that really sets them apart is the glassware, which just feels cool to hold. It’s a small detail, but so important when creating an immersive experience that makes you feel like you’ve traveled to another galaxy.

For more info on the dining experience and much more, visit www.starwarsgalacticstarcruiser.com. And keep checking back with us here at the Disney Parks Blog as we race toward opening day on March 1.

(Note: All offerings are subject to change.)

We hope you’re hungry because the Disney California Adventure Food & Wine Festival is just around the corner. And  this year the festival is back and filled with delicious eats and mesmerizing sips highlighting the lovely flavors of California. From March 4 through April 26, 2022, feast your eyes and stomach upon some returning dishes coming to the festival marketplaces, like the Petite Avocado Impossible Burger from Avocado Time, or try some new options like the Peanut Butter & Jelly Mac from Nuts About Cheese.

The fun and feasting doesn’t stop at just the festival marketplaces. Oh no! You can enjoy this celebration all around Disney California Adventure park. There is truly no shortage of food and drinks to enjoy this year! And don’t forget about the Sip and Savor Pass, which allows you to try up to eight different food and non-alcoholic beverage items at participating locations. Use all eight tabs yourself – or split with a friend! You can purchase your pass at several locations through Disney California Adventure park.

Fully immerse yourself into the flavors and culture of California by attending weekend cooking demonstrations with professional chefs, jamming out to live music, or enhance your visit with exclusive festival and bookable experiences within the park, including the Carthay Circle Winemaker Receptions or head over to Cocktails @ Sonoma Terrace hosted by CORKCICLE, which features an expanded menu of craft brews, signature cocktails, savory snacks, and more. And what trip is complete without a little shopping to commemorate this foodie extravaganza! Be sure to pick up a Tasting Passport to ensure you don’t miss out on any of the fun or flavors.

The time has come to get a glimpse into what you will soon be indulging in for the 2022 Disney California Adventure Food & Wine Festival. Enjoy!

D•Lish

Food Items:

• Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass)
• Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)

Beverages:

• Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
• Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Nuts About Cheese

Food Items:

• Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)
• Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)
• SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)

Beverages:

• Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Uncork California

Food Items:

• California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
• Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)

Beverages:

• Sauvignon Blanc
• Pinot Grigio
• Chardonnay
• Merlot
• Pinot Noir
• Cabernet Sauvignon
• Brut
• White Wine Flight
• Red Wine Flight
• Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
• Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
• Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
• Tropical Mimosa Flight
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Berry Patch

Food Items:

• Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
• Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New)

Beverages:

• Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

California Craft Brews

Food Item:

• IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New)

Beverages:

Beer:

• Mexican Style Lager
• Pilsner
• Sour
• Hefeweizen
• Tropical Wheat
• Witbier
• Gose
• Fruited India Pale Ale
• Imperial Red India Pale Ale
• Hazy Double India Pale Ale
• Bright & Balanced Beer Flight
• Bigger & Bolder Beer Flight

Hard Seltzer and Hard Cider:

• Boysenberry Lemonade Hard Seltzer
• Hard Cider

Novelty:

• Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Peppers Cali-Ente

Food Items:

• Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New)
• Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New)

Beverages:

• Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

I ♥Artichokes

Food Items:

• Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)

Beverages:

• Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Avocado Time

Food Items:

• Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
• Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)

Beverages:

• Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
• Sauvignon Blanc
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle Moo

Food Items:

• Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
• French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass)

Beverages:

• Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
• IPA
• DIPA
• Belgian Style White
• Lemonade Lager
• Sampler Beer Flight
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Golden Dreams

Food Items:

• Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)
• Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)

Beverages:

• Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New)
• Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New)
• Chardonnay
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Garlic Kissed

Food Items:

• Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)
• Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass)

Beverages:

• Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
• Cabernet Sauvignon
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

LA Style

Food Items:

• Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New)
• Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New)

Beverages:

• Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
• Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Willie’s Churros

Food Item:

• Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)

Smokejumpers Grill (mobile order available)

Food Item:

• Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New)

Beverages:

• Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New)
• Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)

Churros near Redwood Creek Challenge Trail

Food Item:

• Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass)

Sonoma Terrace (mobile order available)

Food Item:

• Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New)

Beverage:

• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cocina Cucamonga (mobile order available)

Beverage:

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)

Lucky Fortune Cookery (mobile order available)

Food Item:

• Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)

Pacific Wharf Café (mobile order available)

Food Item:

• Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)

Pacific Wharf Cappuccino Cart (mobile order available)

Food Item:

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)

Paradise Garden Grill (mobile order available)

Food items:

• Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
• Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
• Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)

Beverages:

• Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
• Mexican-style Lager

Paradise Garden Grill Beer Garden

Beverages:

• Salt & Lime Lager
• Honey Blonde Ale
• Passionfruit Wheat Ale
• Sour Ale
• Black Lager
• Mango Habanero Apple Hard Cider
• Blueberry Saison
• Hazy IPA
• Imperial Stout
• IPA
• Barrel-Aged Scotch Ale
• Mead
• Beer Garden Flight

Paradise Gardens Special Event Cart

Food Items:

• Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
• Berry Cotton Candy (New)

Beverage:

• IPA

Outdoor Vending Carts Throughout the Park

Food Item:

• Berry Cotton Candy (New)

Lamplight Lounge Boardwalk Dining

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Lamplight Lounge

Food Items:

• Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
• Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Pym Test Kitchen (mobile order available)

Food Item:

• Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)

Pym Tasting Lab(Sip & Savor Pass and mobile order available)

Food Item:

• Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)

Terran Treats

Food Item:

• Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New)

Downtown Disney District

Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass).

La Brea Bakery Café

Featured Food Item:

• Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread

Ballast Point Brewing Co.

Featured Food Item:

• Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers & Shakes

Featured Beverage:

• Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.

Splitsville Luxury Lanes

Featured Food Item:

• Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

• New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Naples Ristorante e Bar

Featured Beverage:

• Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and white wine.

Tortilla Jo’s

Featured Beverage:

• Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar & Cafe

Featured Food Item:

• Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.

Catal Restaurant

Featured Food Item:

• Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

The only thing left to do is to try these items yourself. I hope you enjoy snacking your way through these California concoctions.

(Note: All offerings are subject to change.)

Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed.

Once you see the tasty options available, your appetite will be sure to grow. With nearly 20 Outdoor Kitchens, there is a perfectly harvested combination of new delights like the BLT Scone at Cider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro Hosted by National Honey Board back in season. There’s so much to enjoy this year – you and your tastebuds will want to keep coming back for more. And to help, We’ve put this guide together to assist you in making your list of must-have treats!

As you eat your way through the Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your Festival-exclusive treat.

If you know anything about the EPCOT International Flower & Garden Festival, you know that the fresh flavors aren’t the only fun to be had. This celebration is filled with adorable topiaries featuring some of your favorite characters, renowned performers for the Garden Rocks Concert Series, and, of course, exclusive merchandise to bring the fun home with you. The little ones can get in on the fun too with Spike’s Pollen-Nation Exploration, a scavenger hunt for the whole family!

Now, it’s time to see all the treats our EPCOT chefs have put together for you this year. We hope you enjoy the latest edition of the Foodie Guide!

Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)

Food Items:

• Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
• Seared Salmon with farro risotto and micro herbs
• Strawberry Mousse with chocolate-crisp pearls

Beverages:

• Blood Orange Agua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

EPCOT Sunshine Griddle (Near Test Track presented by Chevrolet)

Food Items:

• Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (non-alcoholic)
• Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka

The Honey Bee-stro Hosted by National Honey Board

Food Items:

• Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
• Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
• Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Lemonade Mead
• Orange Blossom Honey Wine
• Honey-Peach Freeze with Blueberry Vodka

The Citrus Blossom (Near Port of Entry)

Food Items:

• Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
• Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
• Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream (New)

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Key Lime Hibiscus Ale
• Orange Peel Ale
• Citrus Honey Cream Ale
• Orange Sunshine Wine Slushy
• Beer Flight

Refreshment Port (Near Canada)

Food Items:

• House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)

Beverages:

• Salted Cucumber Apple Hard Cider
• Lavender Martini: Vodka with lavender and lemon

Pineapple Promenade (Near Port of Entry)

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based)

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic)
• DOLE Whip with Fanta (non-alcoholic)
• Tropical Hefe Wheat Ale
• Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
• Hazy Pebbles Fruity Hazy Milkshake
• Violet Lemonade Ale
• Sparkling Pineapple Wine
• DOLE Whip topped with mango cream liqueur
• Pineapple Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Disney Traders)

Food Items:

• Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Impossible Sausage and Kale Soup (Plant-based)
• Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)  
• Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (New) (Plant-based)

Beverages:

• Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
• Bloom Hazy IPA
• Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar

Refreshment Outpost

Food Items:

• Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)
• Tangerine soft-serve

Beverages:

• Tangerine Cream Ale
• Blueberry Lemonade Hard Cider
• Organic Blonde Ale with passion fruit

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

• Potato Pancakes with house-made applesauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
• Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
• Warm Cheese Strudel with mixed berries

Beverages:

• Hugo Lager
• Premium Pilsner
• Raspberry Radler
• Apfelschaumwein: Sparkling wine and apple liqueur
• Beer Flight

Magnolia Terrace (American Adventure)

Food:

• Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
• Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice (New)
• Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
• House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
• Pecan Praline (Gluten/ Wheat Friendly)

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
• Orange Coriander Wheat Ale
• American Light Ale
• Double IPA
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese (New)
• Vanilla, Rose Water, and Pistachio Panna Cotta

Beverages:

• Pomegranate Mimosa
• Ginger and Elderberry Ale
• Pomegranate Hard Cider
• Blackberry Mint Mead
• Flight

La Isla Fresca (Between Morocco and France)

Food:

• Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
• Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
• Arepa topped with chorizo (New)
• Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (New) (Plant-based) (Garden Graze)

Beverages:

• Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) (New)
• Coconut Key Lime Ale
• Tropical Perception White Sangria
• Tropical Breeze with rum (New)

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Food Items:

Early Bloom Menu (available March 2 through April 9)

• Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
• Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
• Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)

Springtime Menu (available April 10 through May 21)

• Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
• Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (available May 22 through July 4)

• Tomato and Cornbread Panzanella with burrata cheese and fresh basil
• Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
• A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)

Beverages (available throughout the Festival):

• Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
• Hibiscus Lemonade Cocktail featuring hibiscus gin

Cider House (United Kingdom)

Food Items:

• BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
• Dark Chocolate Raspberry Tart with whipped cream

Beverages:

• Pink Lemonade Hard Cider
• Watermelon Hard Cider
• Triple Jam Hard Cider
• Pure Brewed Organic Lager
• Snakebite: Triple jam hard cider and pure brewed organic lager
• Cider Flight

Northern Bloom (Canada)

Food Items:

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
• Griddled Maple Pound Cake with warm peach compote and sweet corn gelato

Beverages:

• Maple Popcorn Shake (non-alcoholic)
• Blonde Ale
• Blueberry Fruit Beer
• Apricot with Maple Syrup Blonde Ale
• Maple Popcorn Shake with maple rye whisky
• Beer Flight

Jardin de Fiestas (Mexico)

Food Items:

• Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
• Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
• Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)

Beverages:

• Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
• Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
• Craft Mexican Lager

Lotus House (China)

Food Items:

• Spicy Mala Chicken Skewer (New)
• House-made Cheesy Crab Wontons

Beverages:

• Rose Bubble Milk Tea (non-alcoholic) (New)
• Jasmine Draft Beer
• Marco Boba: Amaretto, iced coffee, milk, and boba
• Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
• Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water

Primavera Kitchen (Italy)

Food Items:

• Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
• Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
• Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar

Beverages:

• Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with prosecco
• Italian Red Sangria with cabernet sauvignon
• Italian Margarita with limoncello and tequila

Hanami (Japan)

Food Items:

• Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
• Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
• Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts

Beverages:     

• Yuzu Tilted Tonic Hard Seltzer
• Ozeki Pineapple Nigori Sake
• Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice

Fleur de Lys (France)

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
• Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
• Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

• French Wheat Draft Beer
• VeRy Raspberry: Rosé wine with natural raspberry flavor
• Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
• La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice

Funnel Cake

Food Item:

• Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka) (New)

Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka) (New)

World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka) (New)

The American Adventure –  Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)

I hope you’re as excited to try all of these garden goodies as I am. Enjoy all the excitement ahead from the EPCOT International Flower & Garden Festival and don’t forget to share the magic with other Disney fans using the hashtag #FreshEPCOT!

(Note: All offerings are subject to change.)

Can you feel the love tonight? You soon will thanks to this edition of the Foodie Guide. Romance is in the air with endless goodies from Disney Parks across the globe. We’re very excited to share with you all the tasty items you and your sweetheart can enjoy this Valentine’s Day.

As Feb. 14 approaches, there is no shortage of delightful eats and sips to enjoy for an extra touch of l’amour at Walt Disney World Resort, Disneyland Resort, Hong Kong Disneyland, Shanghai Disney Resort, and Tokyo Disney Resort. They say food is a way to the heart, and these items will leave you on cloud nine.

Prepare to be captivated by your taste buds as you eat your way through this heart-filled day because these bites and drinks aren’t just adorable, they’re delicious too. And the fun doesn’t stop at just the treats. You can take the heartfelt vibes home with you with this Disney Love Songs playlist filled with all your favorite ballads!

All you need is love, an appetite, and this guide to check out the many Valentine’s Day delights awaiting you!

Walt Disney World Resort 

EPCOT 

Coral Reef Restaurant (available Feb.14)

• Flourless Chocolate Cake: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New)

Le Cellier Steakhouse (available Feb.14)

• Flourless Chocolate Cake for Two: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) 

Disney’s Hollywood Studios

ABC Commissary (available Feb.11 through Feb. 14)

• Engagement Ring Cake: Chocolate cake filled with raspberry sauce atop a shortbread cookie complete with a white chocolate engagement ring (Plant-based) (New)

The Hollywood Brown Derby (available Feb.11 through Feb. 14)

• Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie (New) 

The Trolley Car Café (available Feb.11 through Feb. 14)

• Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream (New) 

Resorts

Available at Multiple Resorts Feb. 9 through Feb. 20

• Sweetheart Chocolate Cupcake: Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls. (New) Available at the following:
  • Landscapes of Flavor at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Good’s Food to Go at Disney’s Old Key West Resort
  • The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa

Disney’s All-Star Music Resort 

Intermission Food Court

• Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)
• Mickey and Minnie Bouquet: Mickey and Minnie red velvet cake with chocolate topped sugar cookies (available Feb.11 through Feb. 14) (New)

Disney’s All-Star Movies Resort 

World Premiere Food Court

• Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)

Disney’s Animal Kingdom Lodge (available Feb. 14)

Sanaa

• Valentine’s Day Candy Bar: Coconut, apricot, caramel, pistachio, and cashew bar coated with milk chocolate and topped with chai cream, red velvet crumbs, and raspberry gel

Disney’s BoardWalk 

BoardWalk Bakery (available Feb.7 through Feb. 14)

• Marshmallow Mountain Cookie: Sugar cookie with a mountain of vanilla marshmallow dipped in white chocolate and finished with Valentine’s sprinkles (New)
• Chocolate Dipped Strawberries: Available individually or in a pack of six (New)
• Cannoli, Coconut Macaron, Sugar Cookies, and Mickey Cinnamon Rolls in pink and red colors (New) 

Flying Fish (available Feb.11 through Feb. 13)

• Cocoa Breach Vanilla Custard: Cocoa breach vanilla custard with milk chocolate bavarois and feuilletine crunch topped with a heart-shaped under a red chocolate disk (New)

Trattoria al Forno (available Feb.11 through Feb. 14)

• Porterhouse Beefsteak for Two: Garlic butter, truffled gnocchi gratin, and pancetta brussels sprouts (New)
• Cherry Cordial Brownie: Cherry cordial brownie base, chocolate crunch mousse, cherry filling, and amaretto panna cotta (New) 

Disney’s Contemporary Resort 

Steakhouse 71 (available through Feb. 28)

• Strawberry Chocolate Chip Pancake: Chocolate chip pancake with a raspberry cream cheese icing, fresh strawberries, and a chocolate strawberry sauce (New) 

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available through Feb. 15)

• Valentine’s Day Chocolate Cherry Blondie Pop: Chocolate cherry blondie pop dipped in dark chocolate (New) 

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club (available Feb.1 through Feb. 28)

• Mickey Beignet: Mickey-shaped beignet drizzled with cinnamon candy drizzle and Valentine’s Day quins with crushed cinnamon candies
• Baton Rouge Beignets: Two traditional beignets with cinnamon candy drizzle, Valentine’s Day quins, and crushed cinnamon candies with a pipette of cinnamon whisky

Disney’s Wilderness Lodge

Roaring Fork (available Feb. 14)

• Valentine’s Day Cupcake: Strawberry cupcake with chocolate custard filling topped with buttercream, white chocolate hearts, and heart sprinkles (New) 

Disney Springs

Amorette’s Patisserie (available Feb. 10 through Feb. 24)

• Chocolate-dipped Strawberries
• Hearts of Romance Cake: Strawberry shortcake (New) 

Marketplace Snacks (available through Feb. 26)

• DOLE Whip Chocolate and Strawberry: Chocolate soft-serve swirled with DOLE Whip strawberry garnished with a chocolate-dipped strawberry

The Ganachery (available through Feb. 14)

• Sweetheart Minnie Piñata: Chocolate sphere filled with marshmallow and chocolate (New) 
• Ruby Kiss Bon Bons: Kiss-shaped bonbon made from ruby chocolate (New) 
• Strawberry & Champagne Ganache Squares: Strawberry and Champagne chocolate ganache squares

Disneyland Resort

Disneyland Park

Red Rose Taverne 

• Gorgeous Grey Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies & cream mousse, and heart sprinkles (available Feb. 1 through Feb. 28) (New) 
• Heart-shaped Butter Cookie: Heart-shaped shortbread cookie with strawberry glaze, white chocolate drizzle, and heart sprinkles (available Feb. 1 through Feb. 28) (New)
• Strawberry Sweet Tea: Black Tea with lemon and sweetened with strawberries (available through Mar. 28) (New)

Galactic Grill (available through Mar. 1)

• Spicy Nash Chicken Sandwich: Fried breaded chicken breast smothered in house-made Nashville hot-inspired sauce, with bread-and-butter pickle chips, and mayo on a toasted bun served with choice of Greek yogurt or french fries (New)
• Galactic Sunrise Slush: Strawberry limeade with a mix of sliced strawberries and purée served with a light-up glow cube (New)

Gibson Girl Ice Cream Parlor (available Feb. 11 through Feb. 14)

• Sweetheart Sundae: Strawberry, vanilla and chocolate ice cream, strawberry sauce, caramel and chocolate drizzle, whipped cream, and red sugar sprinkles topped with a chocolate-covered strawberry (New)

Alien Pizza Planet (available through Mar. 1)

• SpaceDip Pizza Slice topped with spinach & artichoke dip, chicken, capicola, and assorted cheeses

Tomorrowland Churro and Pretzel Stands (available through Mar. 1)

• Sour Cherry Pretzel: Cream Cheese-filled pretzel with sour cherry sugar (New) 
• Sour Cherry Churro with sour cherry sugar

New Orleans Square Churro Stand and Critter Country Churro and Lemonade Cart (available Feb. 1 through Feb. 28)

• Strawberry Churro: Churro rolled in strawberry sugar

The Tropical Hideaway (available Feb. 1 through Feb. 28)

• Valentine Swirl: DOLE Whip watermelon and cherry swirl

Fiddler, Fifer & Practical Café (available Feb. 14)

• Valentine Macaron: Red and white macaron and strawberry buttercream filled with strawberry jam and brownie (New) 

Clarabelle’s Hand-Scooped Ice Cream (available Feb. 11 through Feb. 14)

• True Love Sundae: Scoops of vanilla and strawberry ice cream served in a waffle cup and topped with strawberry sauce, cherry whipped cream, sprinkles, and a chocolate-covered strawberry

Town Square Churro Stand (available Feb. 1 through Mar. 1)

• Sweet Strawberry Dipping Sauce: Sweet strawberry dipping sauce

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

For those of you visiting for one of Disneyland After Dark: Sweethearts’ Nite events, make sure to bring your appetite! With one look, you and your stomach will fall in love with these delicious options like the brand-new My answer is…Churro! or the delicious Star-Berry Cheesecake Shake at Galactic Grill. Make sure to add the Ham and Straw-Brie Sandwich from Jolly Holiday Bakery Cafe to your list to try this unique twist packed with flavor. For a sweet finish, indulge in the Sweetheart Funnel Cake from Stage Door Café. You won’t be disappointed!

Disney California Adventure Park

Lamplight Lounge (available Feb. 11 through Feb. 14)

• The Love That Lasts a Life Time Sweet Cocktail: Raspberry rum, liqueur, pineapple juice, orgeat, lime juice, and raspberry purée (New) 
• The Flame Spicy Cocktail: Raspberry rum, peach schnapps, mango, and raspberry purées with lime juice and firewater bitters (New)
• The Ex Sour & Bitter Cocktail: Citron vodka, lemonade, blackberries, agave, and angostura bitters (New) 
• Valentine Cocktail Flight: The Ex, The Flame & The Love (New) 

Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (available through Feb. 14)

• “Bee Mine” Apple: Granny Smith apple dipped in caramel and red chocolate and decorated in white and dark chocolate with cute little chocolate bee
• Strawberry Cake Pop: Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate
• “Bee Mine” Cereal Treat: Heart-shaped cereal treat dipped in red chocolate and decorated in white and dark chocolate with a cute little chocolate bee
• Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in caramel and dark chocolate drizzled with red and pink chocolate
• Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate
• Milk Chocolate Swirl Strawberry: Long-stemmed strawberry swirled in milk, white, and dark chocolate

To learn about the exciting Valentine’s Day offerings around the Downtown Disney District, my partner Valerie has put together everything you need to know to share in the love this Valentine’s Day with this guide.

Disney’s Grand Californian Resort & Spa

GCH Holiday Cart (available Feb.1 through Mar. 1)

• Mickey Mouse-shaped Valentine’s Cookies
• Heart-shaped Sugar Cookies
• Chocolate Minnie Mouse-shaped Crisped Rice Treats
• Chocolate-dipped Strawberries
• Ombre Macarons

Craftsman Bar (available Feb.1 through Mar. 1)

• Tuxedo Strawberry: Raspberry rum, dark crème de cacao, strawberry purée, and half and half served “up” in a chocolate-coated martini glass with strawberry garnish
• California Crush: Apple whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
• Love’s Lantern: Citrus vodka, raspberry Liqueur, and lime garnished with edible flowers and a glow cube

Disneyland Hotel

Coffee House (available Feb.1 through Mar. 1)

• Red Velvet Cupcake (New)
• Sablé Heart Cookie with raspberry filling (New)
• Raspberry Mocha (New)
• Iced Raspberry Mocha (New)

Tangaroa Terrace Tropical Bar & Grill (available Feb.1 through Mar. 1)

• Red Velvet Cupcake (New)
• Sablé Heart Cookie with raspberry filing (New)

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel 

Walt’s Cafe (available Feb. 13 through Feb. 14)

• Valentine’s Day Dinner Set: Enjoy a fine dining experience for a romantic evening. (New)

Various Locations at the Hotel (available through Mar. 31)

• Valentine’s Day Seasonal Cake: White chocolate and strawberry cake with passion fruit (New)

Shanghai Disney Resort 

Royal Banquet Hall (available Feb. 14)

• Royal Banquet Hall Valentine’s Day Set Menu for Two: With delicious food and refreshing beverages, enjoy this romantic meal and create unforgettably sweet memories with your significant other. (New)

Shanghai Disneyland Hotel 

Aurora (available Feb. 11 through Feb. 14)

• Aurora Valentine’s Set Menu for Two: Experience this fine dining treat, special for Valentine’s Day, while overlooking Wishing Star Lake and Shanghai Disneyland (New)

Tokyo Disney Resort 

Tokyo Disneyland 

Ice Cream Cones and Café Orleans (available through Mar. 30)

• Hot Chocolate Drink: Hazelnut flavored milk with cocoa foam featuring a chocolate slight to melt in the milk (New)

Pan Galactic Pizza Port 

• Chocolate Fondant: Served slightly warm with chocolate melting out from inside and sweet and sour berry sauce or mild whipped cream topped with a chocolate Minnie Mouse bow (New)

Disney’s Vero Beach Resort

Wind & Waves Grill (available Feb. 14)

• Valentine’s Day 3-course Prix-fixe Menu: Duo of soup and salad, choice of bacon-wrapped pork tenderloin or bay scallop and spring vegetable risotto, and chocolate mousse cake (New) 

(Note: All offerings are subject to change.)

The Lunar New Year is almost here! With the Year of the Tiger upon us, some Disney Parks from across the globe will be offering up some delicious bites to commemorate this joyous occasion. Get a taste of the deep traditions of the Chinese, Korean and Vietnamese cultures through vibrant flavors the whole family will love.

As it’s also known, this Spring Festival has a little bit of everything, from sweet snacks and savory dishes, all featuring unique elements inspired by these cultures. Explore what you can enjoy from Disney California Adventure park at Disneyland Resort, Hong Kong Disneyland Resort, and Shanghai Disney Resort with this guide to all things eats and sips showcasing the beauty of the celebration. Once you taste these items, you’ll instantly be basking in happy vibes (and a full stomach) for the year ahead, trust me.

Now what you’ve been waiting for … it’s time to taste your way through the Lunar New Year celebrations. Enjoy!

Lunar New Year at Disney California Adventure Park at Disneyland Resort

At Disney California Adventure park, you can enjoy the limited-time, Lunar New Year celebration from Jan. 21 through Feb. 13!

For the best value in your epicurean adventure, you may purchase the popular Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplace kiosks and dining locations, which I’ve indicated for you below.

Longevity Noodle Co. (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Garlic Noodles: Long noodles tossed in a zesty garlic butter with Parmesan cheese
• Spicy Pork Dandan Noodles: Pan-fried noodles with ground pork and a spicy tri-chile blend sauce

Beverages:

• Salted Pistachio Cold Brew featuring Joffrey’s Coffee & Tea Co. French Bistro Blend Coffee
• Pale Ale with mandarin and bergamot zest
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Lucky 8 Lantern (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Shrimp Fried Rice with garlic bacon edamame
• Beef Bulgogi Short Rib on rice with green onion salad

Beverages:

• Peach Yuja-Ade: Peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea
• Soju Peach Yuja-Ade: Soju, peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea
• Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Prosperity Bao & Buns (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Char Siu BBQ Pork Bao: Pickled red onions and jalapeño
• Mickey Chinese Hot Dog Bun: Brioche-style Mickey-shaped buns stuffed with hot dog and finished with sesame seeds and scallions

Beverages:

• Prosperous Tiger: Vodka, cream of coconut, bitters, triple sec, mandarin purée, and vanilla bean paste
• Lychee Celebration: Gin, prosecco, lychee purée, lychee syrup, grapefruit juice, and yuja
• Bamboo Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Red Dragon Spice Traders (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Spicy Three-Cup Chicken served on a bed of jasmine rice
• Impossible™ Lion’s Head Meatballs: Mini plant-based pork meatballs served with cabbage and Shaoxing wine reduction
• Mickey Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and crème fraîche center

Beverages:

• Dancing Firecracker: Pineapple juice, guava purée, spicy honey syrup, hibiscus syrup, and lime juice
• Jasmine Tea Lager
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Seasonal Cart (available Jan. 21 through Feb. 13; Sip and Savor Pass available)

Food Items:

• Mango-Pineapple Pie

Beverages:

• Mulan Sipper with assorted Coca-Cola bottled beverage or DASANI bottled water

Additional Spring Festival-inspired Offerings Throughout Disney California Adventure Park

Don’t forget to download the latest version of the Disneyland mobile app*, as some Lunar New Year food offerings at select locations are available through mobile order!

Seasonal Cart in Redwood Creek Challenge Trail (available Jan. 21 through Feb. 13)

Food Item:

• Brown Sugar Steam Bun: Brown sugar steam bun topped with blue cream cheese icing (New)

Beverages:

• White Hot Chocolate: Blue white chocolate topped with toasted marshmallow whipped cream and purple sugar (non-alcoholic) (New)
• Warm Apple Cider Cocktail: Hot apple cider, spices, and cinnamon whiskey garnished with a cinnamon stick and a caramel rim (New)

Studio Catering Truck (available Jan. 10 through Mar. 01)

Food Item:

• Hoisin Pork Sliders: Marinated pulled pork on Hawaiian rolls with apple slaw (New)

Beverages:

• Green Tea Slush: Almond milk, green tea, and vanilla (non-alcoholic) (New)
• Lemongrass-Ginger Lemonade: Lemongrass, lemon juice, ginger, and mint (non-alcoholic) (New)

Lucky Fortune Cookery (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Beverages:

• Hong Kong-style Milk Tea: Black tea sweetened with condensed milk served over ice (non-alcoholic) (New)
• Mulan Sipper with choice of: Fountain beverage at time of purchase, Hong Kong-style milk tea, or Vietnamese iced coffee (non-alcoholic)
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Cappuccino Cart (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Food Items:

• Baked Char Siu Bao: Chinese BBQ pork-filled baked bun (New)
• Mango-Pineapple Pie: Mango and pineapple-filled pie (New)

Paradise Garden Grill (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)

Food Items:

• Korean-style BBQ Chicken: Half chicken with steamed white rice, kimchi, pickled cucumbers, and sesame seeds (Sip and Savor portion available)
• Pork Banh Mi: Grilled pork belly with pickled daikon, carrots, cucumber, jalapeño, cilantro, and seasoned mayonnaise on a crispy baguette (Sip and savor portion available)
• Spicy Kung Pao Tofu: Deep fried tofu with zucchini, yellow squash, broccoli, red peppers, peanuts, and fried rice garnished with garlic deep-fried chips (Sip and Savor portion available) (New)
• Whole Fried Fish: Crispy whole fish, sweet and sour sauce, steamed rice, stir-fried vegetables and chicken soup – served family-style for two
• Green Tea Raspberry Parfait: Green tea mousse, raspberry jelly, white sponge cake, white chocolate mousse, and candy pearls
• Sides of steamed or fried rice

Beverages:

• Tiger Milk Tea with brown sugar boba (non-alcoholic) (New)
• Soju Cocktail: Soju, ginger beer, lemon, basil, Fresno chile, lychee flavor-filled boba (non-alcoholic) (New)
• Mulan Sipper with choice of fountain beverage at time of purchase (non-alcoholic)
• Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted)

Paradise Gardens Special Events Cart (available Jan. 21 through Feb. 13)

Food Items:

• Gochujang Wings: Chicken wings in spicy gochujang sauce
• Asian-style Street Corn: Steamed corn on the cob rolled in spicy gochujang sauce (New)
• Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New)
• Orange-flavored Cotton Candy
• Mango-Pineapple Pie: Mango and pineapple-filled pie (New)

Beverages:

• Mulan Sipper with assorted Coca-Cola, bottled beverage, or DASANI bottled water (non-alcoholic)
• Puffed Rice Pale Ale

Lamplight Lounge (available Jan. 21 through Feb. 13)  

Food Items:

• Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New)
• Kung Pao Bao: Kung Pao-glazed crispy pork belly, chili peanuts, steamed bao bun, red pepper, and green onion slaw
• Oolong Donut: Oolong-dusted beignet donut served with oolong crème anglaise, and orange soy pudding dipping sauces

Beverages:

• Lunar Cocktail: Baiju Chinese liquor, smoked orange syrup, orange bitters and lemon juice garnished with orange peel (New)

Disney’s Grand Californian Hotel & Spa

GCH Holiday Cart

Food Items:

• Lantern Whoopie Pie: Whoopie pie filled with vanilla buttercream and dipped in pearl sprinkles
• Assorted Pretzel Sticks: Tiger-striped chocolate pretzel sticks
• Mickey-shaped Tiger Sugar Cookie: Sugar cookie dipped in red chocolate with gold Mickey-shaped tiger
• Mickey-shaped Tiger-striped Sugar Cookie: Sugar cookie dipped in red chocolate with gold tiger stripes

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Crystal Lotus

Food Items:

• Golden Tiger Spring Festival Poon Choi Takeaway: This exquisite cuisine is filled with mouth-watering ingredients, and is perfect for sharing with family and friends at home. (Available Jan. 23 through Feb. 20)
• Chinese New Year Festive New and Seasonal Dishes: Ensure your celebration is full of bountiful blessings with new and seasonal dishes exclusively for the Year of the Tiger festivities. (Available Jan. 29 through Feb. 6)
• Chinese New Year Kid’s Menu: Let the little ones get into the celebration with dishes inspired by the Spring Festival. (Available Jan. 21 through Feb. 20)

Dragon Wind (Available Jan. 21 through Feb. 20) 

Food Item:

• Chinese New Year Lunch and Dinner Sets: Indulge in your Spring Festival desires with this delicious New Year set menu.

Disney Explorers Lodge

World of Color Restaurant (Available Jan. 29 through Feb. 6) 

Food Item:

• Colorful Chinese New Year Set Lunch for Two: Sautéed sea cucumber, scallop and yellow fungus with honey bean on basket-steamed bamboo fungus, shrimp mousse on asparagus fried rice, corn soup with crabmeat and vegetarian sharks fin, and stew pear with rock sugar and chickpeas

Chart Room Cafe

Food Items:

• Chinese New Year Combo: Stewed goose web with dried oyster, black moss and mushroom, steamed shrimp mousse in hairy gourd rings, seasonal vegetables, bamboo fungus soup with kou tau mushroom and cordyceps flower with steamed rice(Available Jan. 29 through Feb. 6) 
• Mango Mousse Cake featuring Tigger (Available Jan. 21 through Feb. 20) 

Shanghai Disney Resort

Wandering Moon Restaurant

Food Items:

• Spring Festival Family Feast: Mickey-shaped braised pork belly, steamed chicken stuffed with glutinous rice and vegetable, and steamed fish with tofu
• Spring Festival Afternoon Tea for Two: Enjoy a Chinese-style afternoon tea featuring puddings, cupcakes, and Chinese tea or specialty beverages.

Royal Banquet Hall

Food Items:

• Spring Festival Family Feast Set Menu: Pork rib with mixed mushroom soup to give the blessing of abundant wealth along with steamed codfish, fried rice with spicy abalone sauce, braised white fungus with bamboo seeds, and fruit platter

CookieAnn Bakery Café

Food Items:

• Mickey Passion Fruit Macaroon with Financier
• Minnie Blood Orange Mousse Cake
• CookieAnn Mixed Berry Chocolate Cake
• New Year CookieAnn Cookie
• New Year CookieAnn Caramel Apple

IL Paperino

Food Items:

• Donald Waffle with Vanilla-Flavored Ice Cream adorned with Chinese elements
• Donald Vanilla Flavored Ice Cream Cone topped with chocolate Donald

Barbossa’s Bounty

Food Item:

• Spring Festival Pirate’s Feast: A meal fit for a pirate inspired by the Chinese New Year

Pinocchio Village Kitchen

Food Item:

• Spring Festival Pinocchio’s Family Feast with unique New Year elements and inspiration

Mickey & Pals Market Café

Food Item:

• Spring Festival Beast Feast: Bring your appetite for this tasty meal for the New Year!

Outdoor Vending Carts

Food Item:

•  Chip & Dale Spring Festival Popcorn Bucket

Quick-Service Restaurants and Kiosks:

Beverage:

• Mickey Spring Festival Tumbler featuring a self-luminating design and bells

Shanghai Disneyland Hotel

Lumière’s Kitchen

Food Item:

• Spring Festival Buffet: Feast on a wide range of fresh seafood, fine meats, traditional Chinese and western dishes, and various types of New Year-themed desserts.

Aurora

Food Item:

• Spring Festival Family Set Dinner: Indulge in a festival set menu masterfully prepared while basking in the sights on ILLUMINATE! A Nighttime Celebration.

Ballet Café

Food Items:

• New Year Raspberry Jelly White Chocolate Mousse Cake

Toy Story Hotel

Sunnyside Café

Food Items:

• Spring Festival Buffet: Sunnyside Café invites you and your family to come celebrate the Spring Festival with a special holiday-themed buffet!

Happy Lunar New Year! May this year be filled with endless happiness and tons of tasty treats.