This March, Women’s History Month at Walt Disney World Resort will be bursting with flavors inspired by some of your favorite women characters, like Tiana, Moana, and Minnie Mouse herself, as well as plenty of delights developed by female food and beverage cast members.

March marks the start of Women’s History Month and we’re Celebrating Her Story with a lineup of delicious items all across Walt Disney World Resort! Our talented teams of chefs and mixologists have put their passions to the plate and masterfully created some truly spectacular items for you to enjoy as you honor the women in your life.

From brand-new bites, like the Feathered Friends Mousse Dome inspired by Kevin from the Disney Pixar film “Up” and Beef Bourguignon created by Sous Chef Lauren, to existing items like the Belle Cup of Enchantment at Disney’s Hollywood Studios, you’ll be filled and feeling appreciative of these inspiring individuals and characters.

Let’s take a look at what foodie finds you can enjoy next month in this year’s official Foodie Guide.

EPCOT 

Connections Eatery (Available March 1 through 31; mobile order available) 

• Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New) 
  • Food and Beverage Coordinator Liz has a passion for staying connected with her heritage through different foods. She loves sharing creations with her favorite flavors, especially lychee, which shines as the main flavor in this beverage.

Sunshine Seasons (Available March 1 through 31) 

• Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)

Tangierine Café: Flavors of the Medina (Currently available through May 27) 

• Orange Blossom-Saffron Cake
  • The Orange Blossom-Saffron Cake was inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen. After taking a class on creating fruit-based desserts, she knew she wanted to dream up some of her own one day. “I love teaching and showing guests the process of how desserts are made, and my favorite part is the look on their faces when they taste something I’ve created.” – Pastry Sous Chef Jess

Disney’s Animal Kingdom Theme Park 

Creature Comforts (Available March 1 through 31) 

• Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New) 
  • The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests. Pastry Assistant Sous Chef Kristen shared, “Working for Disney is a daily adventure, filled with the joy of crafting desserts that delight and bring smiles to hundreds of guests.”

Nomad Lounge (Available March 1 through 31) 

• Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New) 
  • Casa Dragones Tequila, a woman-founded and led business, is the foundation for the Tequila and Pineapple Cocktail. This cocktail features a pleasantly foamy pineapple juice, allspice, and tepache syrup.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Tiffins Restaurant (Available March 1 through 31)

• White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
  • Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Magic Kingdom Park 

Golden Oak Outpost (Available March 1 through 31) 

• Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available March 1 through 31) 

• Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New) 
• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

The Plaza Restaurant (Available March 1 through 31) 

• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

Sleepy Hollow (Available March 1 through 31) 

• Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece

Disney’s Hollywood Studios 

Dockside Diner (Available March 1 through May 31; mobile order available)

• Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available) 

• Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)

Hollywood Scoops (Available starting March 1)

• Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow

Disney’s Typhoon Lagoon Water Park 

Leaning Palms (Available March 17 through 31; mobile order available) 

• Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
  • Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.

Disney Springs 

Amorette’s Patisserie (Available March 1 through 31) 

• Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New) 
  • Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child. The cake is topped with an image of Tiana and Charlotte to honor the close female friendships that Riley had throughout her childhood.

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Flight featuring women owned or led breweries
  • Playalinda Brewing Co. Robonaut Red Ale
  • Brew Bus Brewing You’re My Boy, Blue!
  • Bold City Brewery Duke’s Cold Nose
  • 3 Daughters Brewing A Wake Coffee Blonde

D-Luxe Burger (Available March 1 through 31; mobile order available) 

• Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New) 
  • Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro.

Frontera Cocina (Available March 1 through 31) 

• Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
  • The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits. She became a prominent figure in art history, particularly for her surrealist and symbolic works. The Frida Margarita is also made with Casa Dragones Tequila, which is a premium tequila brand and founded by Bertha Gonzalez Nieves. She is known for being the first woman to be certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzales Nieves has played a significant role in promoting Mexican Tequila on the global stage.

The Polite Pig (Available March 1 through 31)

• Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced,  blackened,smoked Mahi Mahi filet
  • “As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the backyard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” – Chef Hannah Campbell

Vivoli il Gelato (Available March 1 through 31)

• Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso
  • Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
  • Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa and The Mara

• South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
  • To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.

Disney’s Coronado Springs Resort 

Toledo – Tapas, Steak & Seafood (Available March 1 through 31) 

• Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
  • The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist.

Disney’s Saratoga Springs Resort 

The Artist’s Palette (Available March 1 through 31; mobile order available)

• Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New) 
  • This bisque is inspired by a recipe Sous Chef Lauren learned from her mother. In this version, you get a creamy and slightly spicy flavor from harissa, and the pistachio gremolata gives texture and freshness reminiscent of dipping homemade garlic bread into the soup.
• Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
  • The dish is inspired by a recipe from Sous Chef Lauren’s grandmother. “Beef Bourguignon is my tribute to my Granny, who showed me how you can take simple ingredients and create something delicious that feels like home, even if it isn’t something you might have had as a child.” – Sous Chef Lauren
• Traditional Pound Cake: Homemade vanilla pound cake
  • Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation.

Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available) 

• Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Becoming a mom has influenced Chef Fallon’s approach to food, and she strives to provide her kids with healthier options while teaching them the importance of food for nourishment.

Happy Women’s History Month! I can’t wait to try all of these delicious and inspirational items this March.

Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.

I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based) 

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
• Wicked Weed Brewing Perni Haze Hazy IPA (New) 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh 

Food Items: 

• Grilled Warm Water Lobster Tail with Key lime butter (New) 
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New) 
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

• Vanilla Soft-serve with Cantaloupe Liqueur (New) 
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Country Boy Brewing Orange Cream Hard Cider (New) 
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages: 

• Florida Orange Groves Sparkling Blackberry Wine (New) 
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New) 
• Beer Flight

La Isla Fresca 

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages: 

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace 

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
• Schneider Weisse LoveBeer Weissbier (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
• Woodchuck 802 Barrel-Aged Hard Cider (New) 
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
• Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New) 
• Key Lime Wine Slush (New) 
• Beer Flight

BRUNCHCOT 

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
• Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
• Peach Galette with ginger-vanilla whipped cream (New)

Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New) 

Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage: 

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 

Beverages:

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white) 
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New) 
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

• Watermelon-Strawberry Lemonade (New) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

You’re about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festival is just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, you’ll be able to treat your taste buds to tasty delights and even attend cooking demonstrations!

This year, there are more than 80 new items, so you better bring your appetite! Among this menu lineup, you can enjoy soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill your bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.

If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving you options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.

If you’re in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations, and even get a souvenir mug to take home with you. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!

There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!

Disney California Adventure Food & Wine Festival Marketplaces 

California Craft Brews (Available March 1 through April 22) 

• Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
• S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
• Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
• Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
• La Bodega Brewing Company Pay the Piper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
• Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
• Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
• Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
• Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
• Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
• Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
• Cal-IPA Beer Flight (New)
• Spring Favorites Beer Flight (New)
• West Coast Beer Flight (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Cluck-A-Doodle-Moo (Available March 1 through April 22)

• Cheese Pizza-flavored Wings with ranch dip (New)
• BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
• Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
• Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

D-Lish (Available March 1 through April 22) 

• Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
• Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
• Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Earth Eats 

• IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
• IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

Garlic Kissed (Available March 1 through April 22) 

• Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
• Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

Golden Dreams (Available March 1 through April 22) 

• Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
• Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
• Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
• Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

LA Style 

• Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
• Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
• Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Nuts About Cheese (Available March 1 through April 22) 

• BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New) 
• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
• PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New) 
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Peppers Cali-Ente (Available March 1 through April 22)

• Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
• Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
• Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Uncork California (Available March 1 through April 22) 

• Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
• Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
• Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
• Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
• Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
• Scharffenberger Cellars Brut Excellence (New)
• Rodney Strong Chalk Hill Chardonnay (New)
• Conundrum White Blend (New)
• Daou Vineyards Sauvignon Blanc (New)
• Cline Old Vine Zinfandel (New)
• Fess Parker Frontier Red Blend (New)
• Robert Mondavi Private Selection Cabernet Sauvignon (New)
• White Wine Flight (New)
• Red Wine Flight (New)
• Springtime Bouquet Mimosa Flight (New)
• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Other Locations Throughout Disney California Adventure Park 

Award Wieners (Available March 1 through April 23; mobile order available) 

• Brewery X Sangria Hard Seltzer

Boardwalk Pizza & Pasta (Available March 1 through April 22) 

• BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
• No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)

Cappuccino Cart (Available March 1 through April 22; mobile order available)

• Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
• Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

• Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New) 

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Hollywood Lounge (Available March 1 through April 30; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
• Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
• Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
• Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New) 
• Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
• Duckhorn Vineyards Sauvignon Blanc (New)
• Listel Grain de Gris Rosé (New)
• Kunde Family Winery Cabernet Sauvignon (New)
• Mule Flight (New)

Lamplight Lounge (Available March 1 through April 22) 

• Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
• Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)

Mendocino Terrace (Available March 1 through April 28; mobile order available) 

• GoGi “Goldie” Chardonnay (New)
• Château Margüi Rosé 1784 (New)
• Silverado Vineyards Cabernet Sauvignon (New)
• Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

• Pint-sized Pints Mini Flight (New) 

Paradise Beer Garden (Available Feb. 29 through April 22) 

• Stereo Brewing Company Perfect Day IPA
• Bottle Logic Brewing Fuzzy Logic IPA (New)
• Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
• Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
• Noble Ale Works Naughty Sauce Stout (New)
• Victory Brewing Company Golden Monkey (New)
• Chapman Crafted Beer Social Butterfly Wheat Ale (New)
• Golden Road Brewing Ride On Tropical IPA
• 2 Towns Ciderhouse Strawberry Lemonade Cider (New)
• Fun & Fruity Flight (New)
• Build Your Own Flight (New)

Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)

• Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New) 
• Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
• Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
• Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
• Cheese Quesadilla (Disney Check Meal)

• Pistachio Cheesecake: New York-style pistachio cheesecake (New)
• Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available) 

• Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New) 

Sonoma Terrace (Available March 1 through April 28; mobile order available)

• Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New) 

Studio Catering Co. (Available March 1 through April 22; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

• Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
• Modelo Especial
• Unsung Brewing Co MetaPlex IPA
• Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22) 

• Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

• Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

• Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)

Willie’s Churros (Available March 1 through April 22)

• Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New) 

Novelties Available Throughout the Disneyland Resort 

• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available April 19)

• “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)

Disneyland Hotel

Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)

• Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray-passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a Trader Sam’s fan favorite tiki mug as a souvenir of your adventure. (Age 21 and older)

Downtown Disney District 

Ballast Point Brewing Co. (Available March 1 through April 22) 

• Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New) 
• Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New) 

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

• BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New) 

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

• Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New) 

Naples Ristorante e Bar (Available March 1 through April 22)

• Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
• Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

• Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

• Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New) 

What a line up on the way. There’s clearly so much to see and taste at the festival this year!

February is Black History Month and to celebrate, the culinary teams at Disney Parks are bringing on the flavor with delicious eats and sips honoring Black heritage and culture. Both Walt Disney World Resort and Disneyland Resort are joining in on the Celebrate Soulfully festivities, and let us tell you, they did not disappoint with this tasty lineup.

All throughout the year you can enjoy music, food, and artwork celebrating Black cultures at Disney Parks, but during February, there’s even more fun for you (and your stomach) to enjoy! Don’t forget to check out Cooking With Soul for more ways to celebrate.

This year, there are plenty of new delights that you won’t want to miss, including the Sweet Potato Fries Poutine at Disneyland Hotel. But that’s not all. There’s also some returning favorites coming back, like the Sweet Potato Lunch Box Tart at Woody’s Lunch Box and Banana Pudding at Regal Eagle Smokehouse: Craft Drafts & Barbecue.

We don’t know about you, but our mouths are watering just thinking about these bites! Let’s waste no more time and get to this year’s Foodie Guide to Celebrate Soulfully. Shall we?

Walt Disney World Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
  • Assistant Sous Chef Janell Wright drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club – Lounge (Available Feb. 1 through 29)

• Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Mobile order available)

• Soulful Sunday Pork Cutlet: Smoked pork chop, collard greens, black-eyed peas, and house-made sweet cornbread (New) (Available Feb. 1 through 29)
• Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
  • This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)

• Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:  
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Sous Chefs Anthony Watson and Angie Thomas drew inspiration from generations-old family recipes for this collaboration. The result is a celebration of marinated, smothered, and seasoned meat dishes paired with flavorful sides.

• Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:  
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)

• Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
  • Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)

• Bananas Foster Shake: Banana milk shake layered with caramelized banana sauce and topped with whipped cream (New)

Cinderella’s Royal Table (Currently available)

• Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion

The Crystal Palace (Available Feb. 1 through March 1)

• Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)

Golden Oak Outpost (Available Feb. 1 through March 1)

• Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available Feb. 1 through March 1)

• Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)

• Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
• Sweet Potato Pie topped with toasted marshmallow cream and candied pecans

Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)

• Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
  • Princess Tiana’s passion for cooking is a generational legacy ignited by her father. Assistant Pastry Chef Tianna Roberson has been making this signature recipe since age ten. Inspired by her grandmother’s recipe, this cherished dish defined her childhood. Passed down through generations, it stands as a beloved family tradition.

Plaza Ice Cream Parlor (Available Feb. 1 through March 1)

• Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)

The Plaza Restaurant (Available Feb. 1 through March 1)

• Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
• Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Disney’s Animal Kingdom Theme Park

Dino-Bite Snacks (Available Feb. 1 through 29)

• Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
  • Inspired from a recipe featured in What Mrs. Fisher Knows About Old Southern Cooking, the first cookbook by an African American author. Abby Fisher started a business in Alabama where she made and sold pickles and preserves. She eventually dictated her own recipes that would later become What Mrs. Fisher Knows About Old Southern Cooking, published in 1881.

Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)

• Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
  • Creole smoked sausage is best credited as the result of pairing the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. Accompanying our Creole smoked sausage sandwich are black-eyed peas, which are known to be a symbol of prosperity and hope.

Pizzafari (Available Feb. 1 through 29; mobile order available)

• Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
  • In Disney and Pixar’s Soul, Joe Gardner dreams of becoming a great jazz musician. Joe adorns this cupcake as an homage to jazz’s cultural impact. With historical roots, jazz transformed the music industry and brought success to musicians such as Louis Armstrong, Duke Ellington, and Ella Fitzgerald.

Restaurantosaurus (Available Feb. 1 through 29; mobile order available)

• Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls

Tiffins Restaurant

• Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
  • Uncle Nearest Whiskey is both a Black and women-owned and operated business. Begun in 2017, Uncle Nearest Whiskey has become one of the leading whiskey brands in its industry. The brand’s namesake Is Nathan “Nearest” Green, who is believed to have created the Lincoln County Process, a hallmark of Tennessee whiskey, in which whiskey is filtered through sugar-maple charcoal and then aged in charred oak barrels. Green is credited with teaching this technique to Jack Daniel, who hired Green as the first main distiller for the company and on record in the United States.

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)

• Pineapple Mint Julep

Disney’s Hollywood Studios

ABC Commissary (Available Feb. 1 through 29; mobile order available)

• Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice

Hollywood & Vine (Currently available)

• Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions

Hollywood Scoops (Available Feb. 1 through 29)

• Mardi Gras Milk Shake: Cinnamon-vanilla milk shake topped with a Mardi Gras king cake doughnut

Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)

• Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans

EPCOT

The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)

• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Coral Reef Restaurant (Currently available through March 31)

• Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion

Fife and Drum (Currently available)

• Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)

• Banana Pudding

Disney Springs

Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)

• Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon

The Ganachery (Available Feb. 1 through 29)

• Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
  • This bite was inspired by Chocolatier Cast Member Destiny Hinds, who loves sharing her cookie butter confections with friends.
• Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
  • Chocolatier Cast Member Sheila Moten drew creative inspiration from Disney and Pixar’s Soul for the Soulfully Pralines.

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)

• Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
  • Culinary Cast Member Daphnee Vilme Dorcelian draws inspiration from griot, a Haitian fried pork dish that’s a cherished favorite at family gatherings. Marinated in a blend called “epis” with Scotch bonnet, bell peppers, and spices, it is served with fried plantains and “pikliz,” a pickled cabbage slaw. This flavorful and slightly spicy dish is a weekend tradition, bringing a taste of home to the United States and earning praise from Daphnee’s kids as one of their favorites.

The Polite Pig (Available Feb. 1 through 29)

• Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw

Splitsville Luxury Lanes (Available Feb. 1 through 29)

• House of Brown 2021 California Red Blend

Vivoli il Gelato (Currently available through March 30)

• Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company

Disneyland Resort

Disneyland Park

Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)

• Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato corn bread
• Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)

River Belle Terrace (Available Feb. 1 through April 1)

• Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
• Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy

Cafe Orleans (Available Feb. 1 through April 1)

• Prix-Fixe Meal with choice of appetizer, deviled eggs and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake

Tiana’s Palace

• House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
• 7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
• 7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
• Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles

Disney California Adventure Park

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)

• Brown Estate Chaos Theory Red Wine Blend (New)

Disneyland Hotel

Lobby Lounge (Available Feb. 1 through 29)

• Shrimp and Grits (New)
• Sweet Potato Fries Poutine: Sweet potato fries, gravy, and cheese curds (New)
• Barrel Aged Smoked : Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
• McBride Sisters Sparkling Rosé (New)
• Crowns & Hops Pilsner (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)

• Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
• Crowns & Hops 8 Trill Pills

Downtown Disney District

Salt & Straw (Available Feb. 1 through 29)

• Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, splash of honey, and a shake of secret spices gives you a sweet Cajun heat with pleasant pops and crackles

Wow, there’s so many delicious ways to celebrate not just for Black History Month, but throughout the entire year!