Happy (almost) Mother’s Day foodies! We’re a strong believer that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor your loved ones on May 14.

Whether you’re enjoying your time with your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life, Disney Parks has something for you to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, your taste buds will be as excited as you this holiday.

In addition to the tasty treats coming over at Disneyland Resort there are several brunch options and dining packages for you to feast on until your heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.

Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!

Walt Disney World Resort 

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available May 14 only) 

• Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New) 

The Mara (Available May 7 through 14; mobile order available) 

• Dark Chocolate-dipped Strawberries (New) 

Disney’s Beach Club Resort 

Beach Club Marketplace (Available May 7 through 14; mobile order available) 

• Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 

Beaches & Cream Soda Shop (Available through May 31) 

• Bouquet Shake: Strawberry milkshake with strawberry purée topped with a flowery chocolate cake

Disney’s BoardWalk 

BoardWalk Deli (Available through May 14) 

• Minnie Croissant Roll: Croissant dough with raspberry marmalade (New) 

Disney’s Contemporary Resort 

Contempo Café (Available May 7 through 14; mobile order available) 

• Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower

Steakhouse 71 (Available May 14 only) 

• Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
  • Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
  • Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
  • Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available through May 31) 

• Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only) 

• Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New) 

Disney’s Polynesian Village Resort 

Pineapple Lanai (Available May 11 through 14) 

• Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)

Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only) 

• Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New) 

Disney’s Riviera Resort 

Le Petit Café (Available May 7 through 14) 

• Pistachio-raspberry Éclair: Pistachio crémeux, raspberry gel, vanilla Chantilly, and fresh raspberries (New) 
• Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately) 

Disney’s Wilderness Lodge 

Roaring Fork (Available May 7 through 14; mobile order available) 

• Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor

Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available May 7 through 14; mobile order available) 

• Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 

EPCOT 

Coral Reef Restaurant (Available May 14 only) 

• Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New) 

Disney Springs 

Amorette’s Patisserie (Available May 12 through 14) 

• Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New) 

Dockside Margaritas (Available May 13 and 14)

• Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice

The Ganachery (Currently available) 

• Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square

Disneyland Resort 

Disneyland Park 

Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Jolly Holiday Bakery Cafe (Available through May 31; mobile order available) 

• Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)

River Belle Terrace (Available May 14 only) 

• Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available) 

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available) 

• Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New) 

Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Hotels of the Disneyland Resort 

Disneyland Hotel 

Goofy’s Kitchen (Available May 14 only) 

• Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended) 
  • Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
  • Vegan Baked Ziti
  • Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage

Disney’s Grand Californian Hotel & Spa 

Storytellers Cafe (Available May 14 only) 

• Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
  • Chocolate-Hazelnut French Toast with strawberries
  • Salmon with corn custard and spring succotash
  • Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
  • Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
  • Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney

Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14) 

• Mother’s Day Mickey Cookie

Downtown Disney District 

Marceline’s Confectionery (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Well, there you have it! All of the delicious ways you can celebrate Mother’s Day with us. As you can see, there are foodie adventures always to be had at Disney Parks!

This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month and “A World of Voices” celebrations! Throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight you with each and every bite.

The chefs have taken inspiration from various cultures and put their own flair and their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various Walt Disney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that you can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.

Some of the best ways to experience the cultures around you is through food, and we are very excited to share with you the many ways you can experience Asian American and Pacific Islander heritages both this month and every month at Disney Parks.

Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American Pacific Islander Heritage Month!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Currently available)

• Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid

Kona Cafe (Currently available)

• Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
• Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil

Pineapple Lanai (Available May 1 through 30)

• Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)

Disney’s Pop Century Resort and Disney’s Art of Animation Resort

Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)

• How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
  • This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.

Available at Various Disney Resort Hotels (Mobile order available)

• Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
  • Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
    • Capt. Cook’s at Disney’s Polynesian Village Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Contempo Cafe at Disney’s Contemporary Resort
    • Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
    • Sassagoula Floatworks & Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill at Disney’s Port Orleans Resort – Riverside

• Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort

Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)

• Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
  • This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.

Disney’s Animal Kingdom Theme Park

Caravan Road (Currently available)

• Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
  • Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.

Mr. Kamal’s (Currently available)

• Chicken Dumplings

Nomad Lounge Available May 1 through 31)

• Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
• Tuna Poke Bowl: Steamed rice, edamame, pickled radish, chili-sesame glaze
  • Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
• Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
  • This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.

Pizzafari (Available May 1 through 31; mobile order available)

• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Restaurantosaurus (Available May 1 through 31; mobile order available)

• Spicy Asian Chicken Sandwich: Crispy, pickled red onions (New)
• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Tiffins Restaurant (Available May 1 through 31)

• Yuzu Crème Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New)

Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Bars (Available May 1 through 31)

• Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite

EPCOT

Connections Eatery (Mobile order available)

• Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
• General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)

Sunshine Seasons (Currently available for lunch only)

• Mongolian Beef with vegetable fried rice
• Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
• Vegetable Korma with plant-based chicken and cashews (Plant-based)
• Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise

Nine Dragons Restaurant (Available May 1 through 30)

• Char Siu Rice Bowl: Cantonese-style BBQ pork over vegetable egg fried rice (New)

Garden House (Available May 1 through 30)

• Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
  • This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.

Teppan Edo (Available May through 30)

• Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
  • This Japanese-Hawaiian Cocktail celebrates some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
• Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)

The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Orange Sesame Tempura Shrimp with orange-chili sauce

Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Spicy Mala Chicken Skewer with creamy peanut sauce
• Pan-fried Vegetable Dumplings
• House-made Cheesy Crab Wontons
• Classic Bubble Milk Tea

Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables

Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
• IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)

Disney’s Hollywood Studios

Backlot Express (Currently available, mobile order available)

• Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)

Fairfax Fare (Currently available, mobile order available)

• Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
• Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)

Magic Kingdom Park

Jungle Navigation Co. Ltd. Skipper Canteen (Currently available)

• Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
  • This dish is inspired by traditional desserts served in Vietnam.

Disney Springs

Amorette’s Patisserie (Available May 1 through 31)

• Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
  • This treat was created by Pastry Culinary cast member Reuben, who drew inspiration from his Filipino heritage.

B.B. Wolf’s Sausage Co. (Available May 1 through 31)

• Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables

The BOATHOUSE (Available May 1 through 31)

• Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu

The Edison (Available May 1 through 31)

• High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle

The Ganachery (Available May 1 through 31)

• Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate

Joffrey’s Coffee & Tea Co. (Available May 1 through 31)

• Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
• Ripple Art featuring Moana and Mulan

Morimoto Asia (Available May 1 through 31)

• “Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce

The Polite Pig (Available May 1 through 31)

• Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad

Splitsville Luxury Lanes (Available May 1 through 31)

• Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with fresh Asian slaw and sesame seeds
• Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls

Sprinkles Cupcake (Available through May 14)

• Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with creamy condensed milk buttercream and finished with coffee frosting.
  • Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.

Wetzel’s Pretzels (Available May 1 through 31)

• Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)

Disneyland Resort

Disney California Adventure Park

Lamplight Lounge (Currently available)

• Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
• Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi

Lamplight Lounge – Boardwalk Dining (Currently available)

• Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns

Lucky Fortune Cookery (Currently available; mobile order available)

• Pork Ramen with nori, roasted corn, and green onion
• IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
• Spicy Szechuan Chicken with sautéed vegetables and steamed rice
• Teriyaki Chicken with sautéed vegetables and steamed rice
• Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
• Beef Bulgogi Burrito with garlic-flavored chips
• Pot Stickers: Crispy vegetable and chicken pot stickers
• Organic Hot Green Tea (Non-alcoholic)
• Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
• Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
• Bottle Logic Hanamachi: Japanese rice lager
• Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup

Paradise Garden Grill (Available Starting May 2)

• Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce

Pym Test Kitchen (Currently available; mobile order available)

• Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish

Disneyland Park

Bengal Barbecue (Currently available; mobile order available)

• Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
• Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce

Galactic Grill (Mobile order available)

• Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
• Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)

The Tropical Hideaway (Currently available)  

• Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
• Lime Chicken Bao with butternut squash and fresh herbs
• Spiced Vegetable Bao with chickpeas and braised vegetables
• Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
• Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce

Hotels of the Disneyland Resort

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)

• Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
• Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
• Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
• Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
• Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
• Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
• Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
• Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
• Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
• Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available starting May 9; mobile order available)

• Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens

Aulani, A Disney Resort & Spa

Ulu Café (Currently available)

• Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
• Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments

The ‘Ōlelo Room (Currently available)

• Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion

There you have it – all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month this May and all year long at Disney Parks! We’re so excited to bring these cultures to life in our parks and invite you to celebrate with us.

Exciting eats are coming from a galaxy far, far away! As May the 4^th draws near, the best treats in the galaxy are landing at Disney Parks worldwide with Disneyland Resort, Walt Disney World Resort, and Disneyland Paris all joining in on adventures you’ll have to taste to believe.

With can’t-miss novelties like the Acid Spitter Orb Sipper at Disneyland Resort, Star Wars staples like the Lightsaber Churro at Walt Disney World Resort, and the almost too cute to eat (almost) Grogu Meringue at Disneyland Paris, you’ll be ready to conquer all of your out-of-this-world missions!

Beyond May the 4^th, did you know Disneyland Resort also celebrates Black Spire Day in Star Wars: Galaxy’s Edge? The space celebrations are truly endless.

We think it’s time we jump to lightspeed and explore the May the 4^th Foodie Guide, don’t you? Let’s go!

Disneyland Resort

Disneyland Park 

Docking Bay 7 Food and Cargo

• (New) Temple Rootleaf and Moss Salad with Seasoned Gwayo Egg: Sweet-savory salad greens, brined vegetables, roasted mushrooms, fried potato noodles, and soy-marinated soft-boiled egg (Available beginning May 2; mobile order available)
• (New) Temple Rootleaf and Moss Salad: Sweet-savory salad greens, brined vegetables, roasted mushrooms, and fried potato noodles (Plant-based) (Available beginning May 2; mobile order available) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Galactic Grill (Mobile order available) 

• Darth by Chocolate Parfait (Available May 2 through 6)
• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Kat Saka’s Kettle 

• (New) Surabat Valley Mix: Sweet kettle corn (Also available with furikake) (Available starting May 2)
• (New) Niamos Mix: Savory sour cream and chive popcorn (Also available with furikake) (Available starting May 2) 
• (New) Jellyfruit Muffin: Passion fruit buttermilk muffin with pineapple and blackberry jam (Available starting May 2)

Milk Stand (Available starting May 2; mobile order available) 

• Tenoo Swirl Crunchies Cereal: Blue milk topped with strawberry and grape candy pebbles

Oga’s Cantina (Available May 2 through August 31) 

• Five Blossom Bread with Mustard Cream: Warm pretzel knot with a new creamy honey mustard dip
• (New) Ginger Lime Tea Lemonade with Soju: Soju, Minute Maid Lemonade, Gold Peak Unsweetened Iced Tea, habanero lime and ginger flavors topped with matcha foam

Ronto Roasters

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Beverage Carts in Star Wars: Galaxy’s Edge

• Galma Garlic Puffs: Puffed cheese chips (Available starting May 2) 

Fruit Cart, Churro Cart, and Lemonade Cart in Tomorrowland 

• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Downtown Disney District 

Marceline’s Confectionery (Mobile order available)

• Grogu Candy Apple: Granny Smith apple dipped in caramel with marshmallow ears enrobed in colored white chocolate with gold sanding sugar for the belt

Hotels of Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge (Available May 2 through 31) 

• (New) Ginger Daiquiri: El Dorado Rum, Sherry, Velvet Falernum, ginger syrup and lime juice, garnished with mint

Grand Californian Hotel Lobby Cart (Available April 28 through May 30)

• Star Wars Sugar Cookie
• Wookiee Cookie
• Pretzel Lightsabers
• Falcon Lollipop
• Stormtrooper Crisped Rice Treat
• Tropical Whoopie Pie
• Galaxy Macaron Box

Disneyland After Dark: Star Wars Nite (SOLD OUT)

If you’ve already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, your taste buds are about to go on a galactic adventure. At Harbour Galley, the Mos Eisley Spaceport Cookies are a sweet treat you simply must try. Gibson Girl Ice Cream Parlor is serving up a delight fit for royalty – the Galactic Princess Sundae. If you’re a mint fan, the Mossy Mint Churro available at the Frontierland churro cart is for you. For those wanting a more savory addition to your evening, the Harissa Tip-Yip Bowl at Red Rose Taverne or the Corned Shaak Loaded Fries at Hungry Bear Restaurant are the perfect galactic goodies. For those attending, you’ll have an opportunity to purchase both the Light Up! Acid Spitter Orb Sipper with Lanyard and the Grogu Sipper beginning May 2, while supplies last!

Walt Disney World Resort

Disney’s Hollywood Studios 

ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (Available May 4 through 31; mobile order available) 

• Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (Non-alcoholic)

Backlot Express (Available May 4 through 31; mobile order available)

• Darth Vader Cupcake: Chocolate cupcake with chocolate-peanut butter buttercream, dipped in dark chocolate ganache, edged in chocolate flakes, and topped with a chocolate Darth Vader
• Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top

Docking Bay 7 Food and Cargo (Mobile order available) 

• Oi-Oi Puff: Raspberry cream puff with passion fruit mousse (Available May 4 and 5) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

PizzeRizzo and The Trolley Car Café (Available May 4 and 5; mobile order available at PizzeRizzo)

• Dark Side Chocolate Creation: Malted milk chocolate mousse dome with raspberry mousse filling, slivered almonds, and chocolate shortbread cookie

Churro Carts at The Market (Available May 4 and 5) and Grand Avenue and Anaheim Produce (Available May 4 through 31) 

• Lightsaber Churro served with chocolate sauce

Ronto Roasters 

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

Disney Resort Hotels

Disney’s Polynesian Village Resort

Pineapple Lanai (Available May 4 only) 

• Millennium Falcon Star Wars Soft-serve Sundae: Galactic gray vanilla soft-serve with mint flavor, chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie asteroid pieces with stardust sparkles, and a Millennium Falcon white chocolate piece

Disney Springs 

The Ganachery

• Queen Amidala Chocolate Piñata: Dark chocolate piñata filled with ruby chocolate and raspberry bark (Available May 1 through 31)
• Ahsoka Pop: Plant-based coconut and blueberry swirl pop enrobed in dark chocolate (Available May 1 through 31) 
• Millennium Falcon Pop: Milk chocolate pop with crisp pearls (Currently available) 

Swirls on the Water (Available May 4 through 31) 

• (New) Loyal Astromech Swirl: DOLE Whip Mango swirled with habanero soft-serve in a red velvet cone with toasted graham cracker crumbs, chocolate rocks, and a BB-8 edible garnish

Disneyland Paris

Disneyland Park 

Cool Station (Available starting May 4) 

• Grogu Meringue with white chocolate icing and macaron (Available while supplies last) 

Be sure to keep your eyes peeled on our social channels and the Disney Parks Blog to stay in-the-know on anything and everything May the 4^th. With celebrations like this, there are endless adventures to be had at Disney Parks.

Let’s show our appreciation for our planet with special items inspired by Earth Day! While Earth Day and the 25th Anniversary of Disney’s Animal Kingdom Theme Park both fall on April 22, Walt Disney World Resort is celebrating the world around us and its creatures all throughout the month with the help of the talented Disney chefs and mixologists!

Disney’s Animal Kingdom and Disney Resort Hotels are bringing the beauty of Earth to the plate with delicious dishes like the Elephant Cupcake at Pizzafari and Restaurantosaurus, the plant-based Chaat at Sanaa, and the Gorilla Falls Exploration Trail Sundae from Tamu Tamu showcasing our very own gorilla – Kejana!

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. With so many ways to enjoy Earth Month this year through your taste buds, be sure to continue that love of our planet all year long. Now, let’s explore this year’s Foodie Guide to Earth Month at Walt Disney World Resort.

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available March 28 through April 30)

• Bee Hive Mousse Dome: Honey mousse on top of a brownie base with sugar bees
• and white chocolate honeycomb (New)

Dawa Bar

• Rum and Pineapple Cocktail: Parrot Bay Coconut Rum, Blue Curaçao Liquor, sour mix, pineapple juice garnish with pineapple wedge showcasing the ocean. The drink takes its name “bahari” from the Swahili word for “ocean.”

Flame Tree Barbecue (Mobile order available)

• Flamingo Cupcake: Strawberry cake, strawberry compote filling, guava buttercream, pink crispy pearls, sugar flamingo, and white chocolate wings (Available starting March 28)
• Bubbling Pink Lagoon: Strawberry lemonade, Sprite, and kiwi flavoring (Also available with glow cube and available with vodka for guests 21 and over) (Available March 28 through April 30) (New)

Nomad Lounge (Available March 31 through April 30)

• Gin and Bitters Cocktail: Cruxland Gin, bitters, and soda water garnished with a lemon wheel and honey simple syrup Inspired by the use of strategically placed beehives to protect the crops of African farmers from elephants (New)

Pizzafari (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month (New)
• Viva Gaia Tonic: Minute Maid Zero Sugar Lemonade, Sprite, and cotton candy flavor with mint leaves (Also available with glow cube and available with vodka for guests 21 and over)(New)

Restaurantosaurus (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month

Tamu Tamu (Available March 28 through April 30)

• Gorilla Falls Exploration Trail Sundae: Brownie with a scoop of vanilla ice cream, caramel sauce, and trail crunch mix topped with a white chocolate image of Kejana (New)

Terra Treats

• Roasted Mushroom & Leek Pizza: Plant-based offering with IMPOSSIBLE Meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (New) (Plant-based)

Tusker House

• Bee Mini-cupcake included with buffet
• A variety of plant-based items including Cauliflower Bunny Chow, Black-eyed Pea Salad, IMPOSSIBLE Bobotie, Feisty Green Beans, Tandoori Tomatoes, Carrot and Chickpea Salad, Jollof Rice with Plant-based Sausage, Garlic-leek Hummus, and Harira Soup

Available at Isle of Java, Terra Treats, Thirsty River Bar, and Outdoor Ice Cream Carts (Available March 28)

• Tiger Eye Gold: Refreshing, light golden ale brewed with a blend of malt and rice and finished with hops from the Pacific Northwest that impart a hint of citrus flavor and the aroma of mandarin orange blossoms

Available at Dawa Bar, Eight Spoon Café, Restaurantosaurus Lounge, Thirsty River Bar, TriloBites, and Warung Outpost (Available April 2 through 30)

• Honey Bee Citrus Ale: Celebrating our pollinators, this ale is a light, slightly sweet, honey ale with a crisp clean finish

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available April 22 only; mobile order available)

• Cactus Cake: Chocolate cake, peanut butter filling, strawberry jam, and buttercream (New)

Sanaa (Available April 1 through 30)

• Chaat: Seasonal vegetables from The Land at EPCOT and potato croquette with chana masala, kale pakora, tamarind, coriander chutney, and coconut raita (New) (Plant-based)

Available at Various Table-service Restaurants and Disney Resort Hotel Lounges including California Grill, Jiko: The Cooking Place, Boma: Flavors of Africa, Victoria Falls, Flying Fish, Belle Vue Lounge, and AbracadaBAR (Available April 1 through May 31)

• Honeycomb Cocktail: A tribute to global conservation through bee pollination featuring Four Roses Bourbon, lemon juice, and honey garnished with a dehydrated blood orange and honeycomb (New)

Available at Various Pool Bars Across Disney Resort Hotels (Available April 1 through May 31)

• Cucumber Gimlet: Inspired by bright, refreshing flavors of spring and garden vegetables like cucumber, lime juice, and simple syrup topped with soda water with a chili-lime rim and cucumber garnish (New)

Happy Earth Month! Remember to continue your support of the planet beyond just the month of April. And be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.

As we are gearing up for TRON Lightcycle / Run presented by Enterprise to blast off in Tomorrowland at Magic Kingdom Park in just a few short weeks, we’ve also got some exciting foodie news for you. Tomorrowland will soon be home to another new foodie spot – Energy Bytes!

This new kiosk will be serving up some tasty eats and sips for you to grab, drawing inspiration from the futuristic environment around you. Whether you’re looking for some breakfast bites, savory snacks, sweet treats, or refreshing beverages, this new spot will soon become a go-to pitstop as you venture into the world of Tomorrowland.

If you’re kicking off your morning in Magic Kingdom Park, Energy Bytes has some breakfast delights for you. For those wanting a sweet start to the day, the tasty Chocolate Cake Doughnut Holes topped with mocha sauce are a perfect option. With each “byte” you’ll be begging for more! The coffee lovers out there will also have a new caffeinated beverage to try – Joffrey’s Cold Brew Coffee topped with a yummy mocha sauce. This iced sip is the perfect combination of that classic coffee flavor with a touch of sweetness. These will surely be on my list to start my Magic Kingdom morning!

Now onto the savory options. If you love buffalo chicken and dumplings, you’re in luck because Energy Bytes is combining both of these classics into one delicious concoction – Digital Dumplings – Buffalo Chicken. Yes, you heard that right. This bite perfectly combines chicken dumplings, blue cheese powder, and cayenne pepper broth.

And these aren’t the only dumplings coming to Tomorrowland. There is another dish soon to be served up. The Digital Dumplings – Beef & Broccoli is out of this world as it transforms this iconic dish into dumpling form with beef dumplings, broccoli pesto, and ginger-soy broth. How delicious! I don’t know about you, but these snacks are already making me hungry.

For those looking for a little sweet pick-me-up, Energy Bytes has you covered too. The Strawberry IceOform is the ultimate refreshing treat with the sweetness of the strawberry ice cream mochi, graham crackers, and even a little bit of cheesecake foam to finish it off. It not only looks beautiful but tastes great too!

Last, but certainly not least, we’ve got the Watermelon Refresher with yuzu and ginger. This frozen sip will take you to another world with tasty flavors. Just take a peek at how good it looks! It’ll be the perfect accompaniment for any of the other yummy items available at this location.

Well, there you have it – all the must-try items coming to the newest food and beverage location at Magic Kingdom Park. We can’t wait to welcome you to Energy Bytes soon!

Happy St. Patrick’s Day, foodies! It’s nearly March 17, and you know what that means — we’ve got all the themed items you can enjoy for the festivities this year. And trust me, these items will sham-rock your world!

Both Walt Disney World Resort and Disneyland Resort are joining in on the fun and serving up some charming eats and sips throughout the month of March that will let you get in the Irish spirit. You’ll feel like you’ve struck gold once you set your eyes on these items, like The Nugget, an adorably delicious treat from Disney’s Wilderness Lodge, the new Lucky Leprechaun at Disney’s Coronado Springs, and a green twist on a classic with the Green Stuff at Red Rose Taverne.

Well, it’s time we shamrock and roll and get to the Foodie Guide.

Walt Disney World Resort

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Cake: Irish cream cake with mint ganache, buttercream, fondant rainbow, and a chocolate pot of gold (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Parfait: Layers of green velvet cake, ganache and Irish crème cheesecake topped with sweet cream and white chocolate shamrock décor (New)

Disney’s Beach Club Resort

Beaches & Cream Soda Shop (Available through March 31)

• Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles and a specialty vanilla cupcake (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and house-made chocolate décor

Disney’s Contemporary Resort

Contempo Café (Available through March 17; mobile order available)

• St. Patrick’s Day Cupcake: Chocolate cake filled with gold crisp pearls with green buttercream, green sugar, shamrock sprinkles and a white chocolate Minnie Mouse topper

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available March 10 through 17)

• Lucky Leprechaun: Whiskey coffee custard, whiskey-soaked cake, and pistachio mousse topped with a dark chocolate shamrock (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available through March 17)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Scat Cat’s Club – Café (Available through March 31)

• Mickey Shamrock Beignet: Mickey-shaped beignet, chocolate-mint ganache, milkshake pipette, and shamrock décor (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Disney’s Riviera Resort

Le Petit Café (Available March 17 only)

• Caramel-Hazelnut Profiteroles: Caramel-hazelnut custard-filled chocolate profiteroles with chocolate ganache

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available through March 17; mobile order available)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in a chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Backstretch Pool Bar (Available through March 17)

• Lucky Irish Cone: Cake cone, vanilla soft-serve, chocolate sandwich cookies, and gold sprinkles (New)

Disney’s Wilderness Lodge

Roaring Fork (Available through March 17; mobile order available)

• The Nugget: Vanilla bean mousse, Irish stout cake, and salted caramel ganache (New)

Available at Various Disney Resort Hotels (Available through March 31; mobile order available)

• My Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with vanilla buttercream and sprinkles (New) (Plant-based);Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

EPCOT

Sunshine Seasons (Available March 17 only)

• St. Patrick’s Day Irish Coffee Tart: Chocolate coffee tart topped with mint mousse, Irish coffee crémeux, and shamrock garnish (New)

Rose & Crown

• Fish and Chips: Rose & Crown’s Signature Dish: Beer-battered and served with tartar sauce
• Shepherd’s Pie: Ground beef, seasonal vegetables, English peas, and mashed potatoes with Irish cheddar
• Leaping Leprechaun: Jameson Irish Whiskey, Don Q Cristal Rum, SVEDKA Vodka, melon liqueur, and sweet-and-sour topped with Sprite

Disney Springs

Amorette’s Patisserie (Available March 10 through 18)

• St. Patrick’s Day Petit Cake: Whiskey-soaked spiced chiffon cake with layers of Irish cream mousse, caramel banana mousse, and candied walnuts (New)
• St. Patrick’s Day Chocolate-covered Strawberries

City Works Eatery & Pour House (Available through March 17)

• Irish Loaded Fries: House-made corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, and waffle fries
• Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
• Irish Bangers & Mash: Grilled Louisiana hot link, smoked cheddar and horseradish potato purée, caramelized cabbage, and Guinness onion gravy
• Irish Mule: Jameson Irish Whiskey, lime juice, bitters, and ginger beer
• Dark Side of The Moon: Blue Moon and Guinness
• Snakebite: Angry Orchard Crisp Apple and Guinness
• Voodoo: Reubaus and Guinness

The Daily Poutine (Available through March 31)

• Irish Pork Bangers Poutine: Irish cheddar, onion marmalade, stout gravy, and french fries

D-Luxe Burger (Available through March 31; mobile order available)

• Dublin Burger: Two pressed signature blend patties with Irish cheddar, corned beef, shoestring fried onions, Irish stout barbecue, lettuce, tomato

The Ganachery (Available through March 19)

• St. Patrick’s Day Mickey Piñata: Chocolate piñata filled with mint marshmallows enrobed in chocolate, white crisp pearls, and green sprinkles
• Milk Chocolate Irish Cream Ganache Square
• Dark Chocolate Irish Whiskey Ganache Square

Raglan Road Irish Pub & Restaurant

• Revelers can enjoy Raglan Road’s Signature Brew Flight, whiskey flight, or craft beers, wines, and hand-crafted cocktails of their choice while choosing from the chef’s selection of authentic Irish dishes, including the dry-aged prime short rib and brisket beef OMG Burger, Shepherd’s Pie (beef and lamb version or the popular plant-based option), and fresh-caught fish with chips. The authentic fish & chips also are available to go at the adjacent Cooke’s of Dublin counter.

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover décor (This cupcake contains a small amount of alcohol; for adults 21+)

Swirls on the Water (Available through March 31)

• St. Patrick’s Day Cone: Chocolate and mint soft-serve swirled in a black vanilla cone topped with gold sprinkles (New)
• Bailey’s Chocolate Float: Frozen hot chocolate with mint soft serve and Bailey’s Irish Cream float (New)

Vivoli il Gelato (Available through March 31)

• Shamrock Shake: Mint chocolate chip gelato and pistachio gelato topped with whipped cream and chocolate shavings
• Pistachio Bombolato: Pistachio gelato and chocolate sauce in a warm Italian donut
• Mint Cannoli: Sweet cream of ricotta cheese, sugar, mint, and chocolate shavings in a crispy pastry shell
• Marshmallow Cereal Cannoli: Ricotta cheese and marshmallow cereal
• Marshmallow Cereal Bombolato: Marshmallow cereal and vanilla icing
• Marshmallow Cereal Shake: Vanilla gelato and marshmallow cereal topped with a bombolato

Disneyland Resort

Disneyland Park

Red Rose Taverne (Available through March 19; mobile order available)

• Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney California Adventure Park

Hollywood Lounge (Available March 17 through 19; mobile order available)

• St Patty’s Cocktail: Irish whiskey, melon liqueur, and sour mix garnished with a cherry (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available March 11 through April 9; mobile order available)

• Leprechaun Cupcake
• Mickey Mouse-shaped Leprechaun Donut

Hearthstone Lounge (Available March 11 through 19)

• Sláinte Agatsa: Tullamore D.E.W., amaretto, crème de mûre, apple, lime and lemon juices, and simple syrup garnished with raspberries and a rosemary sprig (New)

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available through March 31)

• O’ Reuben Burger: Prime beef and corned-beef blended patty, beer braised cabbage and onions, diced pickles, Swiss cheese, and whiskey mustard sauce (New)

California Churro (Available through March 19)

• Shamrock Churro: Churro rolled in cookies and cream crumbs, drizzled with green mint icing, and sprinkled with gold and green edible glitter (New)

Kayla’s Cake

• Pistachio Macarons: Green macaron cookies with Sicilian pistachio white chocolate ganache

Naples Ristorante e Bar (Available March 17 through 19)

• Irish Nacho Pizza: Mozzarella cheese, cheddar cheese, bacon bits, potato, crème fraîche, and green onions (New)
• Warm Irish Hug: Irish whiskey, Irish cream liqueur, coffee, and whipped cream with a drizzle of creme de menthe (New)

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Splitsville Luxury Lanes (Available March 17 only)

• Shamrock Strike: Vodka, rum gin, triple sec, melon liqueur, and Sprite

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover decoration (This cupcake contains a small amount of alcohol; for adults 21+)

Uva Bar & Cafe

• Irish Burger of the Month paired with featured Irish Stout Beer: Angus beef patty, sauerkraut, bratwurst, pickles, Swiss cheese, bacon-braised red cabbage, and whole grain honey mustard (New) (Available through March 31)
• Corned Beef, Cabbage, and Potato Plate (New) (Available March 17 through 19)

Wetzel’s Pretzels (Available March 13 through 19)

• Frozen Chocolate Shamrock: Frozen mint chocolate drink topped with whipped cream and shamrock sprinkles (New)

We hope you have a happy, lucky, and food-filled St. Patrick’s Day this year! And keep coming back throughout the year to experience the endless foodie adventures you can have at Disney Parks.

(Note: All offerings are subject to change and availability.)