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Toledo

Holiday Dining Experiences at Walt Disney World Resort

News By October 11, 2019 Tags: , , , No Comments

Whether you’re looking to feast in an enchanted castle as snow falls across the night sky at Be Our Guest Restaurant or enjoy tasty bites at the Epcot International Festival of the Holidays, there’s nothing quite like dining at Walt Disney World Resort during the holiday season. 

Starting Nov. 8 at Disney’s Hollywood Studios, you can join Minnie and her friends for a joyous holiday dinner party at Hollywood & Vine. And at Epcot, from Nov. 29-Dec. 30, book the Candlelight Processional Dining Package to enjoy a festive holiday meal with guaranteed seating at this awe-inspiring show. The holidays are also a great time to try new restaurants, including the recently-opened Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort and Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, opening later this year. And with November just around the corner, don’t forget to make Thanksgiving Day dining reservations!

With hundreds of amazing dining locations to choose from, finding the perfect place to eat at Walt Disney World Resort is easier than ever before. From mobile ordering meals through the My Disney Experience app, to searching for favorite menu items online, guests are able to save time so that they can enjoy all there is to see and do across our parks.

Beginning today, due to their overwhelming popularity, the My Disney Experience app and DisneyWorld.com will become the preferred home for booking and modifying table service dining reservations. 

Guests can conveniently manage their table service dining reservations right at their fingertips, whenever they choose, alongside other plans they make with family and friends for their visit.

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Reservations Now Open for Toledo – Tapas, Steak & Seafood

News By January 23, 2019 Tags: , , No Comments

Gran Destino Tower opens this summer, and sitting atop this grand new expansion to Disney’s Coronado Springs Resort is Toledo – Tapas, Steak & Seafood. The unique restaurant will offer a menu featuring dishes and small plates inspired by the flavors of Spain. Guests of Toledo will enjoy a surrealistic rooftop dining experience along with classic tapas, steaks, seafood, and delightful desserts.

An on-stage tapas kitchen will serve charcuteríá and cheeses as well as pintxos (small plates) and cazuelas (soups). House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses.

The pintxos selections feature an array of items like Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano. Cazuelas include options such as Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions..

If Guests are looking for larger appetizers, you can enjoy several selections including Heirloom Tomatoes with stone fruit and farmer cheese, Jamón Serrano with compressed melon, and Savory Churros.

For the entrées, Guests can enjoy Wine-braised Chicken and steak lovers can savor the Hanger Steak with crushed new potatoes or the Manhattan Filet. There’s also the Rib-Eye For Two – an aged, hand-cut 32-ounce Spanish chuletón for two.

The restaurant will serve 100% sustainable seafood with options such as Scallops with hummus, olives, and roasted carrots and Golden Tile Fish with petite potatoes and cauliflower. There’s also a creative plant-based take on a seafood platter that includes mushroom scallops, calamari, and ceviche as well as hearts of palm crab cake.

For a sweet ending to the meal, Guests can try one of several unique signature desserts created by Disney’s Master Pastry Chef: Classic Crema Catalana with Valencia oranges and chocolate tuile, “Café con Leche” Choux with dark chocolate mousse and vanilla “nata montada,” and “The Toledo Tapas Bar” – a progressive bite-sized sweet tasting, tapas style, featuring a crunchy chocolate bar with bite-sized flavors of Spanish coffee mousse, chocolate cake, “frambuesa” raspberry mousse, and lemon curd. Kids can also enjoy Mickey-shaped raspberry mousse topped with yummy strawberries.

There’s even a plant-based dessert option on the menu. The Chocolate Avocado Mousse with strawberry-basil sorbet and coconut crumble is a decadent option that you definitely won’t want to miss out on.

The beverage menu shines the spotlight on Spanish and California wines with over 75 selections hand-selected by our Master Sommelier. Other drinks include handcrafted cocktails such as the “Gin Tonic” with house-made saffron tonic and sangria as well as beers and ciders from Spanish and American Craft Breweries, a selection of non-alcoholic artisanal cocktails, and dinner beverages showcasing Spanish coffees, brandies, and dessert wines.

Reservations are now open for Toledo – Tapas, Steak & Seafood for bookings starting in July, when Gran Destino Tower opens at Disney’s Coronado Springs Resort. To book reservations for your Clients, please visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463).

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