Welcome, foolish mortals to the latest Disney Eats Foodie Guide. The time has come once again to gather for some sinister sweets and delightful treats because Halfway to Halloween is here – and this year we’re celebrating the Haunted Mansion! We’re kicking off the frightfully fun festivities with all the tasty ways you can celebrate this year.
Walt Disney World Resorthas been dusting off the cobwebs to bring to you some items you won’t want to miss – like the return of the Madame Leota Chocolate Cake at Disney’s Contemporary Resort and the exciting offerings coming to Gideon’s Bakehouse at Disney Springs. Over at Disneyland Resort, you’ll be able to fill your candy basket with sweet treats like the Oogie Boogie Crisped Rice Treat.
But there’s so much more than just food going on for Halfway to Halloween this year. Starting today, there is plenty of excitement happening, with much of it honoring the beloved attraction and soon-to-be-released Walt Disney Studios film – “Haunted Mansion.” Stay tuned all week on the Disney Parks Blog and our social channels for the latest and greatest halfway news.
Well, I think I’ve tempted you long enough. These bites are about to put a spell on you and your tastebuds. Welcome to the Foodie Guide to Halfway to Halloween 2023!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping and Dining (Available April 20 through 23))
The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel
Disney’s Contemporary Resort
Contempo Café (Available April 20 through 23)
Madame Leota Chocolate Cake: Mini Devil’s Food Cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available April 20 through 23)
Jack O’ Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate
Bewitching Minnie Cupcake: Chocolate cupcake topped with chocolate cream sandwich cookies for ears, an edible witch hat, and Halloween sprinkles
Disney’s Polynesian Village Resort
Pineapple Lanai (Available April 20 through 23)
Kakamora DOLE Whip Waffle Bowl: DOLE Whip served in a waffle bowl with Moana-inspired white chocolate and milk chocolate-covered pretzel sticks
Available at Various Disney Resort Hotels (Available April 20 through 23)
Donald Duck Candy Corn Sipper; available at the following (Available while supplies last.):
Landscape of Flavors at Disney’s Art of Animation Resort
Contempo Café at Disney’s Contemporary Resort
Gasparilla Island Grill at Disney’s Grand Floridian Resort
Capt. Cook’s at Disney’s Polynesian Village Resort
Everything POP Shopping and Dining at Disney’s Pop Century Resort
Disney Springs
Gideon’s Bakehouse
Pumpkin Cheesecake Snack Cakes: This hauntingly delicious gourmet treat features a layer of the softest spice cake topped with pumpkin cheesecake and dipped in high-quality dark chocolate (Limit two per person; available while supplies last) (New)
Gideon’s Trading Card Series: Be on the lookout for free trading cards hidden at the bottom of every medium and large cookie box! You will also get a free Halfway to Halloween Promo Card with purchase for your collection during the event.
Barnabas Mephistophelittle Merchandise: Don’t forget to check out new merchandise featuring Gideon’s Halfway to Halloween Ambassador, Barnabas Mephistophelittle, including a collector’s pin and temporary tattoo! (New)
Marketplace Snacks (Available April 20 through 23)
Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish
B.B. Wolf’s Sausage Co.
Donald Duck Candy Corn Sipper (Available while supplies last.)
Magic Kingdom Park
Columbia Harbour House (Mobile order available)
Happy Haunts Milk Shake: Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh Corner (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
Disney California Adventure Park
Trolley Treats and Bing Bong’s Sweet Stuff (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
Downtown Disney District
California Churro (Available April 20 through 23)
Halloween Churro: A churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Marceline’s Confectionery (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
As you can see, the Halloween happenings aren’t just limited to the fall! I hope you enjoy getting in the spirit early as much as I do. The festive fun and memories to be made are truly boundless at Disney Parks!
Happy Easter, foodies! As April 9 is quickly approaching, we’re happy to share with you some egg-cellent eats and sips coming to Disney Parks across the globe. The culinary, pastry, and beverage teams all brought their best with tons of items blooming with flavor.
This year, Walt Disney World Resort, Disneyland Resort, Shanghai Disney Resort, Hong Kong Disneyland Resort, and Tokyo Disney Resort are all joining in on the festivities with can’t-miss items like the Thumper Carrot Cake from Walt Disney World Resort, or the classic Easter Eggs from Disneyland Resort. And the excitement doesn’t stop with just these delights.
Adding to the egg-travaganza are the famous Easter egg displays at Walt Disney World Resort Hotels. These incredible displays showcase dozens of hand-crafted eggs created by our talented pastry teams featuring some of your favorite Disney characters, stories, and locations.
Grab your peeps and your appetite for this Foodie Guide, because these adorably delicious items are worth the hop over to Disney Parks!
Walt Disney World Resort
Disney Resort Hotels
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available April 1 through 30; mobile order available)
Thumper Carrot Cake: Carrot cake with cream cheese icing (New)
Disney’s Animal Kingdom Lodge
The Mara (Available April 1 through 9; mobile order available)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available April 1 through 30; mobile order available)
Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugar
Disney’s Beach Club Resort
Beach Club Marketplace (Available March 20 through April 9; mobile order available)
Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)
Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)
Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)
Beaches & Cream Soda Shop (Available April 1 through 30)
Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake (New)
Easter Egg Display at Disney’s Beach Club Resort Lobby(Available March 20 through April 9)
This year, Pastry Chef Michael Craig and his team were inspired by the EPCOT International Flower & Garden Festival and Pixar’s Finding Nemo when creating their beautiful egg display.
Disney’s BoardWalk
BoardWalk Deli and Carousel Coffee (Available April 1 through 9; mobile order available at BoardWalk Deli only)
Coconut Macaroon Nest: Coconut macaroon and chocolate eggs
Chocolate-covered Strawberry ‘Carrots’
Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg (New)
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available April 1 through 30; mobile order available)
Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry (New)
Disney’s Contemporary Resort
Contempo Café (Available through April 9; mobile order available)
Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream (New)
Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail (New)
Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing (New)
Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat (New) (Gluten/ Wheat Friendly)
Steakhouse 71 (Available April 9 only)
Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg
Exclusive to Brunch: Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream
Easter Egg Display at Disney’s Contemporary Resort(Available through April 9 on the 4th floor)
Pastry Chef Jeff Barnes and his team are egg-cited to offer a curated collection of new and returning hand-crafted chocolate Easter eggs to the resort this year. Some standouts include inspiration from Tron, The Nightmare Before Christmas, and even a Mickey Mouse Popcorn Bucket!
Disney’s Coronado Springs Resort
Barcelona Lounge
Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream (New) (Available April 1 through 9)
Bird of Paradise Refresher: Strawberry, lemonade, passion fruit juice, and passion fruit boba (Available April 1 through May 31)
Three Bridges Bar and Grill (Available April 1 through May 31)
Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla’s Island Grill (Available through April 9; mobile order available)
Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar
Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor (New)
The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (Available through April 9)
Back for the second year, The Grand Cottage features over 15 treats hand-crafted by the talented Grand Floridian Resort & Spa Bakery, led by Pastry Chef Kristine Farmer. Be sure to try returning favorites like the Hot-cross Buns, Carrot Blondie Pop, and the Grand Egg as well as exciting new offerings like the Lemon Blueberry Whoopie Pie, Confetti Cake Pop, and the plant-based Bunny burrow Dirt Cup.
Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby(Available through April 9)
The Culinary Team has created an impressive display of hand-made chocolate eggs to accompany The Grand Cottage. Inspiration behind this year’s new eggs includes Orange Bird, The Country Bear Jamboree, Main Street Electrical Parade, and even a life-sized Kevin from “UP!”
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available April 1 through 30; mobile order available at The Artist’s Palette only)
Carrot Cake with cream cheese icing
Disney’s Polynesian Village Resort
Pineapple Lanai (Available April 7 through 9)
Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available April 1 through 30; mobile order available)
Carrot Patch Cupcake: Carrot cake with cream cheese icing (New)
Disney’s Riviera Resort
Le Petit Café (Available April 1 through 9)
Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier (New)
Topolino’s Terrace – Flavors of the Riviera (Available April 1 through 9)
Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream (New)
Disney’s Wilderness Lodge
Roaring Fork (Available April 1 through 9; mobile order available)
Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans
Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top
Geyser Point Bar & Grill (Available April 1 through May 31)
Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit (New)
Disney’s Yacht Club Resort
Market at Ale & Compass (Available March 20 through April 9; mobile order available)
Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)
Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)
Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)
Available at Various Disney Resort Hotels (Available April 1 through May 31; mobile order available)
Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles (New) (Plant-based) (Gluten/ Wheat Friendly);Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Available at Various Table-Service Restaurants and Lounges at Resorts (Available April 1 through May 31)
Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel (New)
Disney Springs
Amorette’s Patisserie (Available April 1 through 9)
Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse (New)
Easter Brunch including house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, beverage specials, and more.
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh Corner (Available through April 9)
Easter Eggs: Chocolate and peanut butter flavors
Bunny Cake Pop
Bunny Crisped Rice Treat
Strawberry Mickey Wand
Jolly Holiday Bakery Cafe (Available through April 9; mobile order available)
Tuna Sandwich with Chips: Tuna salad, lettuce, and tomato on a brioche bun served with house-made chips
Disney California Adventure Park
Smokejumpers Grill (Available through April 9; mobile order available)
Fish & Chips: Beer-battered local rockfish and crinkle-cut fries served with remoulade, slaw, and lime (New) (Kid’s version available)
Trolley Treats and Bing Bong’s Sweet Stuff (Available through April 9)
Bunny Cake Pop
Bunny Crisped Rice Treat
Strawberry Mickey Wand
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available through April 9; mobile order available)
Mickey Mouse-shaped Easter Donut
Bunny Cupcake
GCH Holiday Cart (Available through April 9)
Easter Basket Cookie
Bunny Crisped Rice Treat
Easter Cookie
Carrot Cake Loaf
Easter Cookie Treat Box
Waffle Cookie Shot with choice of milk, low-fat milk, chocolate milk, or strawberry milk (Alcoholic version available for guests 21 and over)
Storytellers Cafe (Available April 9 only)
Grab the family to celebrate Easter at a brunch or dinner buffet joined by some iconic Disney pals (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.)
Disneyland Hotel
Goofy’s Kitchen (Available April 9 only)
Enjoy either a brunch or dinner buffet filled with delicious dishes and some of your favorite Disney characters on Easter (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.)
Downtown Disney District
Marceline’s Confectionery (Available through April 9)
LinaBell Waffle with Sakura Peach and Vanilla-flavored Ice Cream (New)
Waffle with Pistachio Flavored Ice Cream (New)
Mickey & Pals Market Café (Available through May 31)
Mickey & Pals Market Café Duffy and Friends Spring Afternoon Tea for Two featuring an array of delicious mousse cakes, brownies, and beverages, with every dessert carefully crafted with cute Duffy and Friends elements (New)
Royal Banquet Hall (Available on weekends through May 31)
Royal Banquet Hall Chocolate Fountain Weekend Afternoon Tea for Two
Shanghai Disneyland Hotel
Lumière’s Kitchen (Available April 8 through 9 and May 13 through 14)
Lumière’s Kitchen Spring Season Brunch Buffet featuring delicious roasted beef steak, selected seafood, sashimi, tempura, live cooking delicacies with spring seasonal ingredients, and themed desserts (New)
Hong Kong Disneyland Resort
Hong Kong Disneyland Park
Main Street Corner Cafe Hosted by Coca-Cola (Available March 31 through June 22)
Duffy and Friends Afternoon Tea Set features cute snacks and delightful desserts (New)
Outdoor Vending Carts (Available March 31 through June 22)
Duffy and Friends Treats featuring donut, dessert cake, and buns (New)
Tokyo Disney Resort
Tokyo DisneySea
Zambini Brother’s Ristorante (Available through May 31)
Zambini’s Special Set: Pepperoncino is made with rape blossoms, which are said to herald the arrival of spring, yellow eggs are inspired by mimosa, as well as shrimps, clams, and scallops
Restaurant Sakura (Available April 10 through August 31)
Sparkling Drink with Amanatsu Orange and cherry blossom flavors
Halloween is almost here, and you know what that means – tricks and, most importantly, treats! One of the best parts about the season is the goodies, and this year, resorts across Walt Disney World are bringing plenty of eats that will leave you hypnotized and begging for more! The Disney culinary minds have conjured up some delights in their cauldrons – kitchens – just for you that won’t disappoint.
And these items aren’t just a bunch of hocus pocus. With some returning favorites like the Bewitching Minnie Mousse Cupcake at Disney’s Grand Floridian Resort & Spa and plenty of new delights to try including the Madame Leota Dark Chocolate Cake at Disney’s Contemporary Resort and My (Plant-Based) Boo cupcake coming to multiple resorts, you better bring you appetite with your candy bag.
It’s time we get to what you’ve been waiting for. We present to you the highly anticipated Foodie Guide to Halloween goodies from the resorts of Walt Disney World. Now let’s trick or treat!
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Oct. 1 through 31; Mobile order available)
My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly)
Mickey Pumpkin Cheesecake: Pumpkin cheesecake and spiced chocolate cake with buttercream and chocolate décor (New)
Disney’s Art of Animation Resort
Landscape of Flavors (Available Oct. 1 through 31; Mobile order available)
Spellbound Chicken Adobo Nachos: Blue corn tortilla chips with chicken adobo, toasted pumpkin seeds, roasted corn, black beans, and a zesty pumpkin cheese sauce finished with lime crema and a ghostly pepper salsa (New) (Gluten/Wheat Friendly)
My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly)
The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel (New)
Disney’s Animal Kingdom Lodge
The Mara (Available Oct. 1 through 31; Mobile order available)
Pumpkin Mickey Tart: Pumpkin cheesecake mousse with chocolate ganache and chocolate décor (New)
Boma – Flavors of Africa, Victoria Falls Lounge, and Sanaa (Available Oct. 1 through 31)
Doom-ela South African Margarita: Our Margarita featuring Patron Silver Tequila with a South African Excelsior Cabernet Sauvignon floater (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available Oct. 1 through 31; Mobile order available)
Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n’ cream mousse, chocolate cake, and whipped cream (New)
Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)
Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New)
Beaches & Cream Soda Shop (Available Oct. 1 through 31)
Butter Pecan Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel, and chocolate sauces with a vanilla cupcake decorated like a Mickey pumpkin and sprinkle décor (New) (non-alcoholic)
Disney’s BoardWalk
BoardWalk Deli (Available Oct. 1 through 31; Mobile order available)
Boo Brownie: Mickey-shaped brownie topped with ganache and whipped cream ghosts (New)
Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla mascarpone cream, chocolate cookies crumbs, and sugar pumpkins (New)
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available Oct. 1 through 31; Mobile order available)
My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly)
Topsy Turvy Chocolate & Cherries: Chocolate cake with a salted caramel mousse and a tart cherry filling (New)
Disney’s Contemporary Resort
Contempo Café (Available Oct. 1 through 31; Mobile order available)
Madame Leota Dark Chocolate Cake: Devil’s Food mini cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs (New)
Disney’s Coronado Springs Resort
Barcelona Lounge (Available through Nov. 30)
Caramel Pumpkin Pie Cold Brew: Joffrey’s Cold Brew Coffee with caramel and pumpkin pie flavors topped with cinnamon whipped cream (New) (non-alcoholic)
Three Bridges Bar and Grill at Villa del Lago (Available Oct. 1 through 31)
Pumpkin Mickey Tart: Pumpkin cheesecake mousse with chocolate ganache and chocolate décor (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available through Oct. 31; Mobile order available)
Jack O ’Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate (New)
Black Flame Candle: Candy corn-colored vanilla sponge cake candle with caramel buttercream and white chocolate ganache (New)
Bewitching Minnie Mousse Cupcake: Cookies ‘n cream-filled chocolate cupcake enrobed in ganache
Mummy Mickey Blondie: Caramel blondie with caramel buttercream
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island (Available Oct. 1 through 31; Mobile order available at Capt. Cook’s only)
Tamatoa: Chocolate chiffon cake with Hawaiian Chantilly filling and shiny sprinkles (New)
Pineapple Lanai (Available Oct. 1 through 31)
Not-So-Scary Pumpkin Soft-serve: Pumpkin spice flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin (New)
Disney’s Pop Century Resort
Everything POP Shopping and Dining (Available Oct. 1 through 31; Mobile order available)
My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly)
The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel (New)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Oct. 1 through 31; Mobile order available)
My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly)
Tombstone Sweet: Chocolate cake, caramel mousse, caramel milk chocolate mousse, coffee dark chocolate mousse, and a salted milk chocolate ganache (New)
Scat Cat’s Club – Café (Located at Disney’s Port Orleans Resort – French Quarter; available Oct. 1 through Nov. 27)
Pumpkin Spice Beignets: Mickey beignets dusted with powdered sugar and pumpkin spice
Backstretch Pool Bar (Available Oct. 1 through 31)
Bewitched Cherry Cone: Cherry soft-serve and chocolate bat wings in a chocolate-dipped waffle cone (New)
The Artist’s Palette (Available Oct. 1 through 31; Mobile order available)
Mummy Mickey Blondie: Caramel blondie with caramel buttercream
Disney’s Wilderness Lodge
Geyser Point Bar & Grill (Available Oct. 1 through 31)
Halloween Drink Flight: Flight with all four holiday drinks
Blood Orange: Tequila, blood orange, and simple syrup with lime juice
Black Magic Margarita: Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, and sour mix
Around the Pumpkin Patch: Tequila, pumpkin spice, lime juice, and sour mix
Poison Apple: Tequila, green apple syrup, lime juice, and sour mix
Roaring Fork (Available Oct. 1 through 31; Mobile order available)
Haunted Forest Apple Mousse: Green cake with cookies n’ cream mousse, and not-so-poisoned sour apple mousse with dark chocolate tree branches (New)
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available Oct. 1 through 31; Mobile order available)
Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n’ cream mousse, chocolate cake, and whipped cream (New)
Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)
Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New)
Available at Select Pool Bars and Lounges at Walt Disney World Resorts (Available Oct. 1 through 31)
Seawitch’s Brew: Lunazul Reposado Tequila, blackberry purée, and sour mix rimmed with black salt and topped with fresh blackberries (New)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry, and salted caramel with a candy-shaped glow cube
Happy Halloween fellow foodies! I hope you’re ready for all these eats, treats, and maybe even some tricks coming to these resorts this season. Which are you most excited about?
(Note: All offerings are subject to change and availability.)
Ghosts, ghouls, and foodie lovers alike – the time has come for ghoulish sweets and treats to invade Disneyland Resort. This Halloween season, which runs from September 2 through October 31, all across this magical place you’ll find goodies that have been masterfully concocted by Disney chefs and mixologists. And let me tell you, these goodies are not to be missed!
Your tastebuds will be transported to the Halloween celebrations happening throughout the resort. At Gibson Girl Ice Cream Parlor, the mouthwatering Rocky Road Halloween Sundae will put a spell on you. Over at the Pacific Wharf Café, the Chocolate-Espresso Bread Pudding is sure to catch your eye. And what better way to commemorate your Halloween adventure than with the Zero Light-Up Premium Bucket?
Once you see all of these eats and sips, you’ll want them all in your treat bag. So, let’s get to it!
Disneyland Park
Alien Pizza Planet (Available September 2 through November 10; Mobile order available)
Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles
Vampire Alien Macaron filled with blackberry buttercream and lemon curd
Carnation Café (Available August 31 through November 10)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun
French Market Restaurant (Available September 2 through November 10; Mobile order available)
Galactic Grill (Available September 2 through November 10; Mobile order available)
Oktoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)
Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies
Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic)
Gibson Girl Ice Cream Parlor(Available September 2 through November 10; Mobile order available)
Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New)
Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available)
Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Market House (Available September 2 through November 10)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Mint Julep Bar (Available September 2 through November 10; Mobile order available)
Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugar
Plaza Inn
Monster Halloween Cake: Devil’s Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)
Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30)
Red Rose Taverne (Mobile order available)
Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10)
Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10)
Refreshment Corner (Available September 2 through November 10; Mobile order available)
Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)
Stage Door Café (Available September 2 through November 10)
Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls
Fantasyland Churro Cart (Available September 2 through November 10)
Pumpkin Pie Dip (New)
Frontierland Churro Cart (Available September 2 through November 10)
Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauce
New Orleans Square Churro Cart (Available September 2 through November 10)
Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)
Tomorrowland Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Tomorrowland Pretzel Cart (Available September 2 through November 10)
Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar
Town Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10)
Available at Various Locations Throughout Disneyland Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Jolly Holiday Bakery Cafe
Little Red Wagon
Fantasyland and “it’s a small world” Churro Carts
Hungry Bear
Harbour Galley
Tomorrowland Fruit Cart
Rancho del Zocalo
Red Rose Taverne
Stage Door Café
The Golden Horseshoe
Mickey Mummy Glow-in-the-Dark Premium Bucket (New):Available at the following:
Ice Cream Carts
Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square
Zero Light-Up Premium Bucket (New): Available at the following:
Ice Cream Carts
New Orleans Square Popcorn Carts
Disney California Adventure Park
Award Wieners (Available September 2 through October 31; Mobile order available)
Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)
Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies
Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available)
Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rim
Cozy Cone (Available September 2 through October 31; Mobile order available)
Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs
Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze
Clarabelle’s Hand-Scooped Ice Cream(Available September 2 through November 10; Mobile order available)
Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New)
Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)
Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)
Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)
Fairfax Fruit Market (Available September 2 through November 10)
Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New)
Fiddler, Fifer & Practical Café (Available September 2 through November 10)
Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décor
Flo’s V8 Cafe (Available September 2 through October 31; Mobile order available)
Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
Hollywood Lounge (Available September 2 through November 10; Mobile order available)
Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)
Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)
Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)
Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)
Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)
Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)
Jack-Jack Cookie Num Nums (Available September 2 through October 31)
Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)
Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available)
Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31)
Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)
Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10)
Lamplight Lounge (Available September 2 through November 10)
Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New)
One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)
Mortimer’s Market (Available September 2 through November 10)
Vampire Mickey-shaped Sourdough
Pacific Wharf Café (Mobile order available)
Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10)
Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)
Pacific Wharf Cappuccino Cart (Available September 2 through November 10; Mobile order available)
Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New)
Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New)
Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New)
Pym Tasting Lab (Available September 2 through November 10; Mobile order available)
Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)
Pym Test Kitchen (Available September 2 through November 10; Mobile order available)
Schmoozies! (Available September 2 through October 31; Mobile order available)
Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic)
Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New)
Smokejumpers Grill (Mobile order available)
Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1)
Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10)
Studio Catering Co. (Available September 2 through November 10; Mobile order available)
Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
Buena Vista Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Grizzly Peak Churro Cart (Available September 2 through November 10)
Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)
Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)
Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Award Wieners
Boardwalk Pizza and Pasta
Chiller Cart in Pixar Pier
Clarabelle’s Hand-Scooped Ice Cream
Corn Dog Castle
Hollywood Churro Cart
Pacific Wharf Café
Paradise Garden Grill
Smokejumpers Grill
Zero Light-Up Premium Bucket (New): Available at the following:
Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier
Disneyland Hotel
Coffee House (Available September 2 through November 2; Mobile order available)
Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcake
Trader Sam’s Enchanted Tiki Bar (Available September 2 through November 2)
Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New)
Disney’s Grand Californian Hotel s Spa
GCH Craftsman Grill (Available September 2 through October 31; Mobile order available)
Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate
Mickey Mummy Donut: Black and white decorated cake donut
Jack Skellington Cupcake (New)
Hearthstone Lounge
Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam’s Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1)
Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam’s Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31)
GCH Holiday Cart (Available September 2 through October 31)
Poison Apple Cookie: Vanilla sugar cookie with white chocolate
Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate
Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New)
Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New)
Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New)
Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New)
Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New)
Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Waffle Shot with Milk: Cup-shaped waffle lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New)
Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New)
Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata
Downtown Disney District
Ballast Point Brewing Co. (Available while supplies last starting October 1)
Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauce
California Churro (Available October 24 through 31)
Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Kayla’s Cake (Available September 2 through 31)
Mummy Macarons with cookie and cream buttercream
Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache
La Brea Bakery Café
Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only)
The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg
Ghoul’s Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New)
Marceline’s Confectionery (Available September 6 through October 31)
Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New)
Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and white chocolate with hat
Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow, and white chocolate sorcerer hat
Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face
Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes(New)
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate
Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with a white chocolate orange bow (New)
Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm(New)
Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy
Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web
Oogie Boogie Rice Cereal Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face
Naples Ristorante e Bar (Available September 2 through October 31)
Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)
Ralph Brennan’s Jazz Kitchen (Available September 26 through October 31)
Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New)
Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New)
Sprinkles (Available October 17 through 31)
Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups
Tortilla Jo’s (Available September 2 through October 31)
Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New)
Uva Bar & Cafe (Available September 2 through October 31)
Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New)
Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)
If you’ve already got your tickets to one of the sold-out nights of Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, there are tons of sinister sweets and treats for you to indulge! With items like the Loaded Buffalo Chicken Fries at Flo’s V8 Cafe, or the strawberry-flavored Pain Churro and the raspberry-flavored Panic Churro, there’s a perfect blend of sweet and savory to try. You can also take a walk on the villians side with the delicious Mistress of Evil Chocolate Cake from Wine Country Trattoria.
There you have it – all the ghoulish goodies coming to Disneyland Resort this Halloween season. I know my list of must-try treats is filled. Which ones are you most excited to indulge in?
(Note: All offerings are subject to change and availability.)
Welcome foolish foodies to the wickedest Disney Foodie Guide of the year – so far, that is. If you’re a fan of the spooky season, you’re in for a treat because this year Mickey’s Not-So-Scary Halloween Partyat Magic Kingdom Park is filled with plenty of eats and treats to get you in the Halloween spirit. The culinary teams have conjured up some frightfully fun delights for you to indulge in during your trip to Magic Kingdom Park during the Halloween season and at this beloved event on select nights from Aug. 12 through Oct. 31.
As you enjoy this evening filled with can’t-miss entertainment, some of your favorite characters, the beloved “Mickey’s Boo-To-You Halloween Parade,” and – of course – candy like M&M’S, SNICKERS, and more, let your taste buds join in on the fun. With delicious items like the Sweet Almond Corn Cake at Pecos Bill Tall Tale Inn & Café and the Worms and Dirt Funnel Cake at Sleepy Hollow Refreshments, these delights are sure to put a spell on you.
For an even sweeter evening, you can indulge in a wickedly delicious Disney’s Not-So-Spooky Spectacular Dessert Party held at Tomorrowland Terrace. This festive addition lets you sip and snack on mouthwatering, Halloween-themed concoctions, including Pumpkin Cupcakes with frosting, Chocolate-covered Strawberries, Cheesecake Mousse with chocolate crumble topping and crisp pearls, and Pistachio White Chocolate Crunch Bar striped with purple chocolate and sprinkled with orange sanding sugar – how tasty! And did I mention this is all-you-care-to-enjoy sweets and specialty drinks? Plus, it gives you guaranteed viewing for “Disney’s Not-So-Spooky Spectacular.” Be sure to book this one online beginning Aug. 9, as it fills quickly with witches, sorcerers, and treat-lovers alike.
Get your trick-or-treat bags ready because once you see these goodies, you’ll be running amuck, amuck, amuck over to Mickey’s Not-So-Scary Halloween Party! Let’s unmask what you can indulge in.
Auntie Gravity’s Galactic Goodies
Not-So-Poison Apple Pie Milk Shake: Apple pie milk shake with green apple whipped cream, sour apple marshmallow straw, cinnamon donuts, and a poison apple straw (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sweet Candy Corn Soft-serve Swirl Cone: Sweet corn and vanilla soft-serve swirl topped with candy corn chocolate bow (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Casey’s Corner
Pain and Panic Hot Dog: All-beef hot dog, sweet and spicy onion relish, and sriracha mustard topped with spicy cheese-flavored snacks (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Winifred’s Elixir of Youth: Black tea slushy with kiwi foam and Winifred chocolate piece (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cheshire Café
Binx Pastry Tail: Cat tail drizzled with dark chocolate and topped with Binx chocolate piece (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cold Witches Brew Coffee: French vanilla cold brew with pumpkin spiced foam topped with Halloween sprinkles (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cosmic Ray’s Starlight Café
Bayou Burger: All-beef patty, jalapeño pimento cheese, crispy andouille sausage, and garlic pickles (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
The Friar’s Nook
Hades Hot Dog: Spicy beef and pork hot dog, Hades’ relish, and pickles served with house-made violet mustard (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Un Poco Loco Tots: Chorizo sausage, green onion, and Hades’ cheese sauce (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Golden Oak Outpost
Spellbinding Fried Pie: Buffalo chicken, mozzarella, and blue cheese wrapped in flaky dough topped with a candy eye and jalapeño ranch aïoli (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Ice Cream Cart near Haunted Mansion
Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during Mickey’s Not-So-Scary Halloween Party only)
Plaza Ice Cream Parlor
Monster Cookie Ice Cream Sandwich: Monster cookies filled with vanilla ice cream (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Liberty Square Market
Monster Cookie: Sugar cookie with candy eyes and Halloween-themed sprinkles (New) (Available during regular park hours only)
Main Street Bakery
Oh, My Gourd Cupcake: Pumpkin spice cupcake with cinnamon cream cheese icing finished with dark chocolate ears (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Pecos Bill Tall Tale Inn & Café
Sweet Almond Corn Cake: Almond vanilla cake dipped in white, orange, and yellow chocolate topped with candy corn (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Popcorn Cart near Cinderella Castle
Mexican Spiced Hot “COCO” Brownie: Spice chocolate brownie with dark chocolate ganache topped with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sleepy Hollow Refreshments
Grave Digger Milk Shake: Coconut and matcha blended soft-serve topped with whipped cream, Grave Digger shovel, and chocolate gravestone (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Worms and Dirt Funnel Cake: Funnel cake topped with chocolate ice cream, chocolate cookie crumbs, gummy worms, and Billy chocolate piece (New)(Available during Mickey’s Not-So-Scary Halloween Party only)
Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Snack Cart near Cinderella Castle
M&M’s Peanut Butter Churro: Churro rolled in peanut dust with peanut sauce, chocolate sauce, and M&M’s Peanut Butter (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Sunshine Tree Terrace
Jack-O-Lantern Float: Citrus swirl with Fanta Orange, brown sugar whipped cream, and graham cracker crumbs (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Glow Mickey Mummy Premium Popcorn Bucket – glowing soon at various popcorn carts throughout the park (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Donald Candy Corn Sipper – materializing in early Oct. at Cosmic Ray’s Starlight Café, Pecos Bill Tall Tale Inn and Café, The Friar’s Nook, Sleepy Hollow Refreshments (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Halloween Candy Glow Cube – glowing soon at Sunshine Tree Terrace (Available during Mickey’s Not-So-Scary Halloween Party only)
Zero Popcorn Bucket – materializing in early Oct. at various popcorn carts throughout the park (Available during Mickey’s Not-So-Scary Halloween Party only)
So, what do you think – are you excited to taste all these sinister sweets and delicious delights at this year’s Mickey’s Not-So-Scary Halloween Party? I sure hope so! And don’t forget to try all the 50th Anniversary Celebration items that are still available during the Halloween season at Magic Kingdom Park.
(Note: All offerings are subject to change and availability.)
