Are you ready to sip and savor across six continents at the EPCOT International Food & Wine Festival ?  There will be 129 delicious days – Jul. 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces! Read on to discover all the details!

  • Tangierine Café: Flavors of the Medina
  • The Rotunda Bistro (American Adventure Rotunda)
  • The Swanky Saucy Swine (Near Disney Traders)
  • Brew-Wing at the EPCOT Experience
  • Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
  • Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way to get your cheese fix if you are a cheese lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect your stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!

The Impossible Burger Slider and Impossible Three-Bean Chili

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
  • Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

  • Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
  • Stephen Vincent Pinot Noir, California (new)
  • Spiced Apple Twinings of London Chai Tea with Whiskey (new)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil and Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
  • A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Banana Bread with Mixed Berry Compote and CORKCICLE Stemless Flute

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

  • Shimmering Strawberry Soft-serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Australia (Near Port of Entry)

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

  • Coopers Brewery Original Pale Ale
  • Cape Mentelle Sauvignon Blanc Semillon (new)
  • Robert Oatley Chardonnay (new)
  • Château Tanunda Grand Barossa Cabernet Sauvignon (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Refreshment Port hosted by Boursin® (Near Canada)

Food:

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1

Food:

  • Fisherman’s Seafood Pie
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

  • Kilkenny Irish Cream Ale
  • Guinness Baileys Shake
  • Bunratty Mead Honey Wine

Canada

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

Beverages:

  • Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
  • Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart (new)
  • Apple Chips (gluten/wheat friendly)

Beverages:

  • Frozen Apple Pie (non-alcoholic)
  • Cinnamon Apple Cider (non-alcoholic; new)
  • Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
  • Original Sin Hard Cider McIntosh, New York, NY (new)
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
  • Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
  • 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
  • Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • Beer Flight
  • Cider Flight
  • CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
  • Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

  • M.I.A. Beer Company Limāo Lager, Doral, FL (new)
  • Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Chimay Dorée Gold (new)
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
  • Belgian Abbey Ale (new)

NEW! Tangierine Café: Flavors of the Medina

Food:

  • Fried Falafel Pita with Tahini Sauce (plant-based; new)
  • Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
  • Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

  • Fresh Orange Juice (non-alcoholic; new)
  • Fresh Blood Orange Juice (non-alcoholic; new)
  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
  • Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
  • Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
  • Cider Flight
  • CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food:

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
  • Lamb Moussaka (new)

Beverages:

  • Mylonas Assyrtiko White Wine (new)
  • Skouras Zoe Rosé (new)
  • Kir-Yianni Naoussa Xinomavro Dry Red (new)
  • Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

  • New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
  • SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
  • Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
  • Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
  • Longevity Chardonnay, California (new)
  • Tribute Cabernet Sauvignon, California (new)
  • Beer Flight

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

  • Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
  • Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
  • Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

  • Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

  • Estrella Galicia Cerveza Especial Lager (new)
  • Avaline White Blend (new)
  • Faustino VII Rioja Rosado (new)
  • Espelt Garnacha
  • Wine Flight

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel Kölsch, Cologne (new)
  • Weihenstephaner Lager, Freising
  • Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
  • Selbach-Oster Riesling
  • Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

  • Huber Vision Grüner Veltliner, Austria (new)
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight

Kenya (Outpost) – Opening Oct. 1

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

  • 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
  • CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
  • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

  • Mango Lassi (non-alcoholic)
  • Taj Mahal Premium Lager (new)
  • Sula Brut Tropicale Sparkling Wine, Nashik (new)
  • Sula Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

  • Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

  • Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
  • Rombauer Zinfandel, California (new)
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

  • Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Teriyaki-Sesame Wings with Celery and Ranch (new)
  • Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
  • Cheese Flatbread (new)
  • Pepperoni Flatbread (new)

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
  • Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
  • Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
  • Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
  • Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
  • Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
  • Beer Flight
  • Cider Flight

The Donut Box (Near Test Track presented by Chevrolet)

Food:

  • Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
  • Sriracha-glazed Donut (new)
  • Chef’s Donut of the Day (new)
  • The Donut Box: Pack of the 4 Daily Donuts
  • Crispy Chicken on a Sriracha-glazed Donut

Beverages:

  • Strawberry Smoothie (non-alcoholic)
  • Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
  • Black and White Coffee Cocktail
  • CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN (Near Test Track presented by Chevrolet)

Food:

  • The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
  • The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
  • The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
  • Four Virtues Bourbon Barrel Zinfandel, California (new)
  • Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1

Food:

  • New England Lobster Tail with Lobster Bisque Sauce (new)
  • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
  • Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

  • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
  • Steenberg Sparkling Sauvignon Blanc, South Africa (new)
  • Sean Minor Chardonnay, California (new)
  • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Food:

  • Traditional Macaroni and Cheese with Herbed Panko
  • Truffle Macaroni and Cheese with Herbed Panko (new)
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
  • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

  • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

  • Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
  • Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
  • La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
  • White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
  • Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

  • Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
  • Chardonnay, Louis de Camponac
  • Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

  • Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
  • Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

China

Food:

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
  • Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

  • Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
  • Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
  • Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
  • Jasmine Draft Beer

Japan

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
  • Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
  • Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

  • Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
  • Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
  • Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

  • Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

  • The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
  • Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
  • Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.

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