Are you ready for an out-of-this-world dining experience at EPCOT? Then prepare for liftoff, because Space 220 restaurant at EPCOT is scheduled to begin service in mid-September… another milestone in the transformation of EPCOT underway at Walt Disney World Resort.
The Space 220 restaurant is located adjacent to the Mission: SPACE attraction, and takes fine dining to a whole new level. Your immersive experience begins as you check in to the Space 220 Departure Lounge in Future World. From here, you’ll board one of two “Space Elevators” that will transport you in what seems like 220 miles above Earth to Centauri Space Station. As you begin your ascent, you’ll look down through a viewport to see EPCOT shrink away; looking up you’ll see the Space Station come into view.
Once you’ve docked, you’ll head through the Centauri Space Station-themed dining area. Inside the dining area, you’ll experience a panoramic view of Earth below, and a variety of work and leisure activities taking place beyond the windows of the Space Station-themed restaurant.
And the views are just part of the experience. Our Disney Imagineers are excited to have created this experience for Executive Chef Marc Kusche to showcase his culinary wonders. The Space 220 restaurant menu will feature stellar dishes and gourmet recipes, with a two-course prix fixe menu for lunch, and a three-course prix fixe menu for dinner. The upscale, contemporary fare will bring new meaning to “the height of dining!” Rounding out the meal will be unique beverages – from fine wine to atmospheric cocktails and more.
EPCOT is defined by original stories that inspire. The Space 220 restaurant is another big milestone in the ongoing and historic transformation happening now at EPCOT, and will be a part of the celebration of the Walt Disney World Resort 50th Anniversary.
We are excited to announce Disney Princess Breakfast Adventures at Napa Rose will again be delighting kids (and adults!) with everyone’s favorite Disney Princesses. We also have more fan-favorite restaurants reopening at the Disneyland Resort as well! Read on for the details.
All you explorers and adventurers will be thrilled to know Trader Sam’s Enchanted Tiki Bar will start taking reservations for lunch AND dinner beginning Aug. 11, with the first reservation date Aug. 15. We all know it’s a real jungle out there, so be sure to book a reservation!
Carnation Café at Disneyland park, opening Sept. 16, is all about classic comfort food! Start your morning with Mickey waffles, and for lunch (and dinner!), enjoy some of Walt’s favorite chili or Chicken fried Chicken. Maybe find a new favorite like the Parmesan-crusted Patty Melt or the new Short Rib with homemade Mac and Cheese. For me? I can’t wait for the Fried Pickles!
When you arrive at Disney Princess Breakfast Adventures at Napa Rose, Disney Princesses will greet you on a private patio for an exclusive photo opportunity. Throughout the experience, little princesses and princes will enjoy fun Princess-themed activities and receive a special keepsake to remember their special morning!
The menu at this magical breakfast features delicious breakfast and luncheon offerings. Start with three-tier towers of appetizers, which may include chia and granola parfait with mango, kiwi, and coconut; ham and cheese sandwiches with cranberry cream cheese, and lobster salad crostini with a dinglehopper. (How cute is that?)
Kids can choose from house-made mac ‘n’ cheese, princess waffles, and barbecue beef sliders for the main course. A selection of savory options for adults includes scrambled eggs, turkey sausages, vegetables, and a selection of meats, such as applewood-smoked pork belly and braised short ribs.
Chocolate princess cake pops, petite raspberry tarts, seashell macarons, sorbet, and more are the perfect sweet ending to this enchanting experience.
The fantastic all-you-care-to-enjoy breakfast and dinner buffets and serving stations at Goofy’s Kitchen will welcome guests back starting Aug. 18. Although Goofy and Friends will not be hosting at the reopening, they will be returning at a later day – stay tuned for more details.
Start your day with made-to-order omelets, Mickey-shaped waffles and pancakes, French toast, sausage, bacon, eggs Benedict, smoked salmon, pastries and fresh fruit, and fresh vegetables. And don’t forget to try Goofy’s very own peanut butter and jelly pizza!
Dinner offerings include fresh fish, seasonal vegetables, tossed salads, mac & cheese, and pizzas, as well as an onstage meat carving station. And a trip to the decadent dessert buffet is a must at Goofy’s Kitchen!
Goofy’s Kitchen at Disneyland Hotel opens on Aug. 18, with booking available Aug. 11. Note: Goofy and Friends will not be hosting at the reopening. They will be returning on a later day – stay tuned.
Rise and shine for “Minnie & Friends – Breakfast in the Park,” an all-you-care-to-enjoy buffet at Plaza Inn. Join Minnie and some of your favorite Disney pals while dining on hearty breakfast classics: made-to-order omelets and Mickey waffles, French toast, scrambled eggs, bacon, sausage, biscuits and gravy, breakfast potatoes, fresh-baked pastries and breads, fruit, and hot and cold cereals.
Minnie & Friends for breakfast at Plaza Inn opens on Aug.12, with booking available Aug. 11.
Be sure to click the links for each restaurant for the new protocol and menus for our Character Dining experiences. While the experiences may look a little different, guests can still expect to smile and wave, snap selfies, and make unforgettable memories with some of their favorite Disney friends as they make appearances in the restaurants.
Below is the current Dining Guide. Enjoy!
Disneyland Park
Alien Pizza Planet (mobile order available)
Bengal Barbecue (mobile order available)
Blue Bayou Restaurant
Café Orleans
Carnation Café (opening Sept. 16)
Docking Bay 7 Food and Cargo (mobile order available)
Edelweiss Snacks (mobile order available)
French Market Restaurant (mobile order available)
Galactic Grill (mobile order available)
Gibson Girl Ice Cream Parlor (mobile order available)
Harbour Galley (mobile order available)
Hungry Bear Restaurant (mobile order available)
Jolly Holiday Bakery Café (mobile order available)
Kat Saka’s Kettle
Little Red Wagon (mobile order available)
Market House
Maurice’s Treats
Milk Stand (mobile order available)
Mint Julep Bar (mobile order available)
Oga’s Cantina
Plaza Inn – Minnie & Friends Breakfast (opening Aug. 12; booking available Aug. 11)
Plaza Inn
Rancho del Zocalo Restaurante
Red Rose Taverne (mobile order available)
Refreshment Corner (mobile order available)
River Belle Terrace
Ronto Roasters (mobile order available)
Ship to Shore Marketplace
Stage Door Café (mobile order available)
The Golden Horseshoe (mobile order available)
The Tropical Hideaway
Tiki Juice Bar (mobile order available)
Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods
Disney California Adventure Park
Adorable Snowman Frosted Treats
Alfresco Tasting Terrace (open exclusively for Legacy Passholders and their guests through Aug. 15)
Angry Dogs
Award Wieners (mobile order available)
Bayside Brews (mobile order available)
Cappuccino Cart – Gourmet Coffee (mobile order available)
Carthay Circle Lounge – Alfresco Dining
Carthay Circle Restaurant
Clarabelle’s Hand-Scooped Ice Cream (mobile order available)
Cocina Cucamonga Mexican Grill (mobile order available)
Corn Dog Castle (mobile order available)
Cozy Cone Motel (mobile order available)
Fiddler, Fifer & Practical
Flo’s V-8 Café (mobile order available)
Ghirardelli Soda Fountain & Chocolate Shop
Hollywood Lounge (mobile order available)
Jack-Jack Cookie Num Nums
Lamplight Lounge
Lamplight Lounge – Boardwalk Dining
Lamplight Lounge Brunch Fri., Sat. & Sun. only
Lucky Fortune Cookery (mobile order available)
Mendocino Terrace
Pacific Wharf Cafe (mobile order available)
Pacific Wharf Distribution Co. (mobile order available)
Paradise Garden Grill (mobile order available)
Poultry Palace
Pym Tasting Lab (mobile order available)
Pym Test Kitchen featuring Impossible® (mobile order available)
Rita’s Baja Blenders (mobile order available)
Schmoozies! (mobile order available)
Shawarma Palace
Shawarma Palace Too
Smokejumpers Grill (mobile order available)
Sonoma Terrace (mobile order available)
Studio Catering Co. (mobile order available)
Terran Treats
Wine Country Trattoria
Various vending carts serving ice cream, popcorn, churros, beverages, snacks, and hot foods
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar
GCH Craftsman Grill (mobile order available)
Hearthstone Lounge
Napa Rose (dinner only)
Disney Princess Breakfast Adventures at Napa Rose (opens Aug. 26 with booking available Aug. 11)
Storytellers Café (dinner)
Storytellers Café – Mickey’s Tales of Adventure Breakfast (Daily breakfast; Friday, Sat., and Sun. Brunch from 11 a.m. – 1 p.m.)
Disneyland Hotel
Goofy’s Kitchen (opening Aug. 18 with booking available Aug. 11. Note: Goofy and Friends return at a later date)
Tangaroa Terrance Tropical Bar & Grill (mobile order available)
We are excited to announce more restaurants are reopening at Walt Disney World Resort in the next few weeks! Check it all out in this edition of Walt Disney World Resort Foodie News.
Yachtsman Steakhouse will soon be stoking the flames of their oak-fired grills so we can again savor their premium, grain-fed steaks or the dry-aged Duroc pork chop served with heritage grits, broccoli rabe, and apple-cognac gastrique.
In addition to the great steaks and chops, the Chilled Admiral’s Tower for Two (Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad) is back as well as the signature creamy Lobster Bisque and the delicious Yachtsman’s Chocolate Cake for Two with dark chocolate mousse, chocolate decadence cake, mixed berry curd, peanut butter crunch, and mousse. I seriously cannot wait!
Yachtsman Steakhouse at Disney’s Yacht Club Resort opens August 5, 2021, with booking available July 29, 2021.
So excited we will soon be able to sample the delicious small plates and dishes inspired by the flavors of Spain at Toledo – Tapas, Steak & Seafood. I can’t wait to get my tapas on with my fav small plates – Charred Octopus, Pan con Tomate, and the delish Flight of Four Pinxtos. The signature Chuletón Bone-in Rib Eye with tomatoes, onions, and choice of two sides – is on the menu along with Char-grilled Steak with olive oil-potato purée, forest mushrooms, date jam, and sherry vinaigrette and the Rioja-braised Chicken with grapes, sherry vinegar, and roasted tomato bomba rice. The dark chocolate “Café con Leche” Choux is the perfect sweet ending.
Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort opens August 5, 2021, with booking available July 29, 2021.
Starting August 5, you can reel in some delicious seafood at Columbia Harbour House at Magic Kingdom Park! Your seafood favorites are back, including the Lobster Roll and Trio Platter with a combination of fried fish, fried shrimp, and chicken strips served with hushpuppies and french fries or green beans. Craving something other than seafood? Try the Lighthouse Sandwich (hummus with tomato and broccoli slaw on multigrain bread) now comes with french fries or the Harbour Salad – a mix of greens, shredded cheddar, apples, onion, apple cider vinaigrette, and topped with chicken strips.
Fun animal murals and mosaics at Pizzafari Disney’s Animal Kingdom Theme Park are the colorful backdrop to a delicious quick meal beginning August 2, 2021. Pizza rules in this jungle but you can also order a Chicken Parmesan Sandwich, Green and Grains Salad, and an adorable “Spaghetti and Meatball” Cupcake. Kick back with a refreshing Blue Lagoon with blue curaçao beverage syrup, lemonade, and gummy worms – also available with a glow cube and with or without rum!
This Dining Guide Update comes with exciting news – you soon will be able to begin your Disneyland day with Character Dining! Two locations – Minnie and Friends Breakfast at Plaza Inn at Disneyland Resort and Mickey’s Tales of Adventure breakfast at Storytellers Café at Disney’s Grand Californian Hotel & Spa – will be hosted by your favorite Disney Pals. Be sure to click the links for each restaurant for the new protocol and menus for Character Dining experiences.
And for those who have been asking when Carthay Circle Restaurant will reopen, the answer is July 22 – with bookings available July 20. We can’t wait!
Disneyland Park
Plaza Inn – Minnie & Friends Breakfast (opening August 12; bookings available soon)
Storytellers Café – Mickey’s Tales of Adventure Breakfast (Daily breakfast; Friday, Sat., and Sun. Brunch from 11 a.m. – 1 p.m.; opening July 22; bookings available July 20)
Storytellers Café – Mickey’s Tales of Adventure Breakfast (Daily breakfast; Friday, Sat., and Sun. Brunch from 11 a.m. – 1 p.m.; opening July 22; bookings available July 20)
Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.
Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.
Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.
From new Battuan dishes to over-the-top hotdogs, Disney’s Hollywood Studios has delicious new offerings you have to try. Check it all out in this edition of Foodie News!
Docking Bay 7 Food and Cargo, a designated location on Batuu for traveling food shuttles, just received a new food shipment! Starting today, Battuans and visitors to Star Wars: Galaxy’s Edge can sample Chef Strono “Cookie” Tuggs’ delicious new dishes inspired by his time on Takodana.
Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic
And for a sweet ending to your time on Batuu, try this yummy new dessert with a unique and delicious combination of flavors at Docking Bay 7 Food and Cargo!
Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris
The new plant-based wraps at Ronto Roasters give pitmaster droid, 8D-JB, a break from turning the podracing engine spit grilling ronto! The spiced Andoan Fruit and Kyryll Pork Rinds are the perfect on-the-go snacks for anyone visiting Batuu.
Kyryll Pork Rinds – Pork rinds seasoned in a savory blend of ancho chili, cheddar, smoke, and cinnamon.
Zuchii Wrap – Grilled zucchini, smokey chickpea-onion slaw, creamy garlic-tahini sauce, and fresh cilantro wrapped in pita bread (plant-based)
Triple Suns Breakfast Wrap – Plant-based egg, smoky chickpea-onion slaw, and roasted tomato sauce wrapped in pita bread (plant-based)
Andoan Fruit with Muja Sauce – Sticks of jicama, cucumber, pineapple, melon, and dragon fruit doused in a tamarind sauce and dusted with peppercorn ash (plant-based)
Hot diggity dog! Fairfax Fare, located in Sunset Boulevard, has some over-the-top hot dogs, including a plant-based “hot dog” salad! (You have to try – it is fab!) Be sure to grab a refreshing beer, cocktail, or fountain drink to go along with your dog!
Truffle Bacon Macaroni & Cheese Hot Dog – All-beef quarter-pound hot dog topped with savory truffle macaroni & cheese and crispy applewood bacon drizzled with mustard aïoli on a brioche butter bun served with pickled vegetables
Pretzel Dog – All-beef quarter-pound hot dog topped with apple-braised sauerkraut and onions, and drizzled with mustard aïoli on pretzel bread served with pickled vegetables
California BLTA Dog – All-beef quarter-pound hot dog topped with lettuce, tomato, avocado, applewood bacon, crushed ranch tortilla chips, and house-made black pepper mayonnaise on a brioche butter bun served with pickled vegetables
Chicago-style “Hot Dog” Salad – Romaine blend, plant-based bratwurst, sliced sport peppers, tomatoes, onions, house-made dill pickle, sweet relish, mustard, and poppy-celery seed brioche croutons tossed in neon green relish vinaigrette (plant-based)
All-Beef Quarter-Pound Hot Dog – Served on a brioche butter bun and served with pickled vegetables
Chocolate Peanut Butter Explosion Shake – hello? Yep – chocolate ice cream layered with peanut butter sauce, topped with whipped cream, garnished with chocolate-peanut butter crumbles, and a chocolate-dipped peanut butter cake. Slurp up this peanut-buttery delight at Hollywood Scoops on Sunset Boulevard.
This edition of Foodie News for Walt Disney World Resort covers lots of ground – everything from snacks to signature dining in parks, resorts, and Disney Springs. Check out all the tasty news!
I am so excited to announce you can now dine “underneath the lovely London sky” in the newly reimagined Cítricos at Disney’s Grand Floridian Resort & Spa, which pays homage to the whimsy and elegance of Mary Poppins Returns. Taking subtle cues from the movie’s animated sequence, the dining room brings guests into a fanciful garden setting where you can “trip a little light fantastic” as you experience the restaurant surrounded by the glow from decorative lamps and chandeliers.
Chef Andres Mendoza crafted a new menu with starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.
Entrées include Butter-poached Florida Cobia with mashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.
For a sweet ending to your meal, Pastry Chef Kristine Farmer created some truly delicious and decadent desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.
The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at Cítricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.
Cítricos will open on July 15, with bookings available on July 1.
Mosey on over to Fort Wilderness to start your morning with an oven-fresh pastry basket and berry granola yogurt parfait for the table, followed by a hearty family-style skillet with smoked brisket and eggs, bacon, sausage, and cheesy potato casserole. Of course, no breakfast is complete without Mickey waffles! Adults can sip on Moonshine Morning Cocktails – a Pioneer Mimosa with passion, orange, and guava juices and a Mountain Mary with moonshine.
Dinner at Trail’s End is a rootin’ tootin’ good time that starts with hushpuppies and skillet cornbread with a chopped garden salad for the table. The family-style Smokehouse Skillet comes with pecan-smoked brisket, rotisserie chicken, andouille sausage, fingerlings potatoes, green beans, and buttered corn on the cob. Pork spare ribs, peel n’ eat shrimp, and cornbread-crusted salmon are available as tasty add-ons to your meal.
But be sure to save room for the Covered Wagon Sundae – a wagon load of ice cream, toppings, brownies, cookies, and chocolate-covered bacon! Adults can even kick back with Moonshine Cocktails.
Get ready to hit your craving for hot dogs out of the park! Casey’s Corner on Main Street, U.S.A., will reopen June 30 with their classic all-beef hot dogs. Catch hold of a Chili-Cheese All-Beef Hot Dog or dig into a pile of Corn Dog Nuggets with, of course, cheese sauce. And my fav, the plant-based Loaded Slaw Dog (plant-based sausage topped with pickled slaw, barbecue vegan aïoli, and roasted corn relish), is back! The Frozen Mint Julep Lemonade is a refreshing homerun to go along with your hot dog. And don’t forget, mobile order is available at Casey’s Corner.
Get ready to treat yourself to hand-scooped ice cream at Plaza Ice Cream Parlor hosted by Edys. This oh-so-sweet nostalgic ice cream parlor on Main Street, U.S.A., will open July 7 with all your favorite flavors on a cone or in a cup – fat-free and no sugar added, as well as plant-based non-dairy options will be available. And more sweet news: Barq’s Root Beer Floats and Coca-Cola Floats are back! Not sure it can get much better than that!
Eight Spoon Café at Disney’s Animal Kingdom Theme Park is now open and offers their delish Baked Macaroni & Cheese (with or without pulled pork). The exciting news – the Pulled Pork Jelly Donut Sandwich is back! YUM!
Dino Diner will reopen July 4, so you can grab a Dino-Rama Chili-Cheese Dog or a Corn Chip Pie. You can even get your churro fix at Dino Diner!
Salt & Straw, the popular scoop shop at Downtown Disney District at Disneyland Resort, is heading to Disney Springs next year! We will have more details over the next few months, so be sure to check back on Disney Parks Blog for the whole “scoop!”
We have a new summer offering the entire family will love starting June 30 – Disney Family Night Dinner. This playful, family-style dining bundle includes a take-out shareable meal, sweet treats, and an original card-type game inspired by some of your favorite Disney friends for your family and friends to enjoy.
Disney Family Night Dinner is available from 5-10 p.m. through mobile order and at the two resort locations offering this three-course takeaway meal that serves 3-4.
Woo-hoo! Disneyland has more locations reopening in July. And for all you corn dog lovers, their iconic hand-dipped corn dog will move from their temporary home at Award Wieners back to Corn Dog Castle on July 1. And bonus – you can still mobile order your corn dog!
Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.
Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.
We are excited to announce the latest Disneyland Resort restaurants to join the reopening list. You will see a new offering on the list: Lamplight Lounge – Boardwalk Dining! Enjoy patio dining at Lamplight Lounge with a fun new menu featuring select signature Lamplight Lounge offerings. Reservations are not needed (walk-up only) for Lamplight Lounge – Boardwalk Dining, but of course, you can still make a reservation to dine downstairs at Lamplight Lounge.
Disneyland Park
Tiki Juice Bar (opening June 17; mobile order available)
Cozy Cone Motel – Popcone (opening June 24; mobile order available)
Check out the complete listing below!
Reminder to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Get additional details on mobile order here.
Guests with confirmed theme park reservations and tickets for the same park can make dining reservations on the same date 60 days in advance with mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app.
Visit Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
Check out our Know Before You Go blog post to learn more about theme park reservations, tickets, and more.
We are so excited to announce booking and opening dates for some of your favorite Disney dining locations! Check out all the delicious details below.
Disneyland Resort
I know travelers at Disneyland Park have missed sipping on Fuzzy Tauntauns and listening to DJ R-3X rock it (in his quirky way!). Well, all you bounty hunters, smugglers, and galactic travelers will be happy to know that Oga’s Cantina will open on June 17 with bookings available June 14. Under the shadow of the spire!
Planning to visit Disney California Adventure Park? You can soon get your fix of plant-based Potato Flautas (my fav!) or Indulgent French Toast at Lamplight Lounge Brunch, opening July 9 with bookings available June 14. (Friday, Saturday, Sunday Brunch only.)
Want to dine alfresco with a plate of delicious Spaghetti Aglio Olio accompanied by the perfect glass of wine at Wine Country Trattoria? Then plan to visit when it opens July 17, with bookings available June 14.
Here are a few more Disneyland Park openings and offerings we are excited to share:
Tiki Juice Bar (mobile order available) – Opening June 17
Docking Bay Food & Cargo (mobile order available) – Opening June 17
Alien Pizza Planet (mobile order available) – Opening June 17
Rancho del Zocalo Restaurante – Opening June 17
Candy Palace – Currently making Nuttles (chopped pecan pieces layered with freshly made caramel with a dollop of milk chocolate on top) on Monday and Friday
Candy Palace – Currently making Rocky Road (mix of milk chocolate, chopped almonds, and house-made marshmallows in a small pie tin) on Saturdays
Downtown Disney District
There are two new yummy treats available at Downtown Disney District! One in the glass and one to grab on the go. BTW, this Beignet-flavored Cocktail is calling my name!
Beignet-flavored Cocktail at Ralph Brennen’s Jazz Kitchen – Wedding cake-flavored vodka, vanilla syrup, butterscotch schnapps, and half and half topped with a mini glazed beignet
French Toast Churro at California Churro – Dusted in powdered sugar and served with a side of maple syrup
Disney Skyliner conveniently stops at Disney’s Caribbean Beach Resort, making it an easy (and fun!) trip to dine at Sebastian’s Bistro, which will reopen with delicious tastes of the Caribbean and a new family-style meal at dinner.
Sebastian’s signature buttery house-baked pull-apart rolls will get you started (YUM), and the entire table will enjoy the Taste of the Caribbean platter featuring oven-roasted citrus chicken, slow-cooked mojo pork with mango sambal, and grilled flank steak with mojito relish. This hearty platter comes with sides of cilantro rice and beans, vegetable curry, and grilled broccolini. Coconut shrimp can also be ordered as an add-on to your meal. The best part? You finish with the ultimate sweet treat – the popular coconut-pineapple bread pudding!
With the backdrop of tropical greenery, ‘Ohana will again offer their fabulous all-you-care-to-enjoy breakfast and dinner offerings when they reopen. Although Disney characters will not be hosting breakfast, a strolling musician will entertain guests for dinner.
For breakfast, start with pineapple-coconut breakfast bread, move on to Stitch and Mickey Mouse waffles, then dig into “eggs”cellent breakfast skillets with ham, sausage, and breakfast potatoes.
The ‘Ohana dinner features all-you-care-to-enjoy platters of grilled beef steak, roasted chicken, sausage, and island shrimp casserole served with fried rice and roasted broccolini. And yes, ‘Ohana pot stickers, crispy soy chicken wings, and the signature ‘Ohana bread pudding served warm with caramel sauce and vanilla ice cream are back! Yippee!
Tusker House Restaurant, Disney’s Animal Kingdom Theme Park (Opening June 20; bookings now available)
Donald Duck and his Disney friends are welcoming you back to this lively Harambe marketplace. Graze on a bountiful family-style menu brimming with African-inspired flavors while you dine and snap photos of your favorite Disney characters. For breakfast, start your adventure with Mickey and Simba waffles, Durban chicken and egg curry with jasmine rice, and much more. Lunch and dinner offerings include Moroccan-spiced beef, Berber-marinated pork, spit-roasted herb chicken, and Cape Malay green curry shrimp.
Here are additional quick-service locations at Disney’s Animal Kingdom Theme Park now open:
Terra Treats (serving pizza slices)
Isle of Java (serving fresh-brewed espresso, cappuccino, and sweet treats)
Trilo-Bites (serving DOLE Whip orange)
Drinkwallah Snacks & Frozen Beverages
BoardWalk Ice Cream Shop, Disney’s BoardWalk
Craving a frozen sweet treat? Take a stroll around Crescent Lake on Disney’s BoardWalk and visit BoardWalk Ice Cream Shop. Featuring scoops and sundaes to go, satisfy your craving with a good old-fashioned sundae plus brownie and strawberry splash shortcake a la modes, and of course, the kid-favorite, Mickey Mouse Sundaes!
Now, another Disney restaurant is bringing back modified character dining — Tusker House in Disney’s Animal Kingdom!
Disney World Guests will once again be able to set foot inside Tusker House, but things will look a bit different. In fact, there will no longer be a buffet. Instead, Guests will enjoy family-style entrees inspired by the flavors of Africa.
Plus, Guests will still be able to spot some of their favorite Disney pals including Donald Ducks, as they make their way around the restaurant for socially distanced selfies.
Tusker House Menu and Pricing:
Breakfast – $42 per adult, $27 per child
Pastries Basket
Safari Bread, Multigrain Croissants and Cornbread served with Whipped Butter, Nutella, and Strawberry Preserves
Fresh Fruit
Fresh Fruit with Honey Yogurt sauce
Breakfast Platter
Potatoes, Scrambled Eggs, Mickey and Simba-shaped Waffles, Bacon, Sausage, Durban Chicken-Egg Curry with Jasmine Rice
Lunch/Dinner – $55 per adult, $42 per child
Starters
Assorted House-made Breads – served with Hummus, Coriander and Mango Chutney
African Inspired Salads – Kachumbari and Arcadian Green Salad with Citrus Vinaigrette Dressing
