This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month and “A World of Voices” celebrations! Throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight you with each and every bite.

The chefs have taken inspiration from various cultures and put their own flair and their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various Walt Disney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that you can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.

Some of the best ways to experience the cultures around you is through food, and we are very excited to share with you the many ways you can experience Asian American and Pacific Islander heritages both this month and every month at Disney Parks.

Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American Pacific Islander Heritage Month!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Currently available)

• Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid

Kona Cafe (Currently available)

• Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
• Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil

Pineapple Lanai (Available May 1 through 30)

• Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)

Disney’s Pop Century Resort and Disney’s Art of Animation Resort

Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)

• How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
  • This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.

Available at Various Disney Resort Hotels (Mobile order available)

• Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
  • Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
    • Capt. Cook’s at Disney’s Polynesian Village Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Contempo Cafe at Disney’s Contemporary Resort
    • Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
    • Sassagoula Floatworks & Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill at Disney’s Port Orleans Resort – Riverside

• Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort

Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)

• Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
  • This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.

Disney’s Animal Kingdom Theme Park

Caravan Road (Currently available)

• Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
  • Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.

Mr. Kamal’s (Currently available)

• Chicken Dumplings

Nomad Lounge Available May 1 through 31)

• Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
• Tuna Poke Bowl: Steamed rice, edamame, pickled radish, chili-sesame glaze
  • Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
• Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
  • This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.

Pizzafari (Available May 1 through 31; mobile order available)

• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Restaurantosaurus (Available May 1 through 31; mobile order available)

• Spicy Asian Chicken Sandwich: Crispy, pickled red onions (New)
• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Tiffins Restaurant (Available May 1 through 31)

• Yuzu Crème Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New)

Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Bars (Available May 1 through 31)

• Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite

EPCOT

Connections Eatery (Mobile order available)

• Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
• General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)

Sunshine Seasons (Currently available for lunch only)

• Mongolian Beef with vegetable fried rice
• Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
• Vegetable Korma with plant-based chicken and cashews (Plant-based)
• Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise

Nine Dragons Restaurant (Available May 1 through 30)

• Char Siu Rice Bowl: Cantonese-style BBQ pork over vegetable egg fried rice (New)

Garden House (Available May 1 through 30)

• Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
  • This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.

Teppan Edo (Available May through 30)

• Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
  • This Japanese-Hawaiian Cocktail celebrates some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
• Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)

The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Orange Sesame Tempura Shrimp with orange-chili sauce

Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Spicy Mala Chicken Skewer with creamy peanut sauce
• Pan-fried Vegetable Dumplings
• House-made Cheesy Crab Wontons
• Classic Bubble Milk Tea

Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables

Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
• IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)

Disney’s Hollywood Studios

Backlot Express (Currently available, mobile order available)

• Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)

Fairfax Fare (Currently available, mobile order available)

• Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
• Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)

Magic Kingdom Park

Jungle Navigation Co. Ltd. Skipper Canteen (Currently available)

• Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
  • This dish is inspired by traditional desserts served in Vietnam.

Disney Springs

Amorette’s Patisserie (Available May 1 through 31)

• Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
  • This treat was created by Pastry Culinary cast member Reuben, who drew inspiration from his Filipino heritage.

B.B. Wolf’s Sausage Co. (Available May 1 through 31)

• Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables

The BOATHOUSE (Available May 1 through 31)

• Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu

The Edison (Available May 1 through 31)

• High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle

The Ganachery (Available May 1 through 31)

• Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate

Joffrey’s Coffee & Tea Co. (Available May 1 through 31)

• Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
• Ripple Art featuring Moana and Mulan

Morimoto Asia (Available May 1 through 31)

• “Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce

The Polite Pig (Available May 1 through 31)

• Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad

Splitsville Luxury Lanes (Available May 1 through 31)

• Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with fresh Asian slaw and sesame seeds
• Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls

Sprinkles Cupcake (Available through May 14)

• Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with creamy condensed milk buttercream and finished with coffee frosting.
  • Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.

Wetzel’s Pretzels (Available May 1 through 31)

• Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)

Disneyland Resort

Disney California Adventure Park

Lamplight Lounge (Currently available)

• Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
• Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi

Lamplight Lounge – Boardwalk Dining (Currently available)

• Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns

Lucky Fortune Cookery (Currently available; mobile order available)

• Pork Ramen with nori, roasted corn, and green onion
• IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
• Spicy Szechuan Chicken with sautéed vegetables and steamed rice
• Teriyaki Chicken with sautéed vegetables and steamed rice
• Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
• Beef Bulgogi Burrito with garlic-flavored chips
• Pot Stickers: Crispy vegetable and chicken pot stickers
• Organic Hot Green Tea (Non-alcoholic)
• Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
• Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
• Bottle Logic Hanamachi: Japanese rice lager
• Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup

Paradise Garden Grill (Available Starting May 2)

• Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce

Pym Test Kitchen (Currently available; mobile order available)

• Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish

Disneyland Park

Bengal Barbecue (Currently available; mobile order available)

• Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
• Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce

Galactic Grill (Mobile order available)

• Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
• Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)

The Tropical Hideaway (Currently available)  

• Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
• Lime Chicken Bao with butternut squash and fresh herbs
• Spiced Vegetable Bao with chickpeas and braised vegetables
• Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
• Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce

Hotels of the Disneyland Resort

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)

• Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
• Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
• Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
• Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
• Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
• Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
• Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
• Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
• Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
• Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available starting May 9; mobile order available)

• Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens

Aulani, A Disney Resort & Spa

Ulu Café (Currently available)

• Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
• Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments

The ‘Ōlelo Room (Currently available)

• Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion

There you have it – all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month this May and all year long at Disney Parks! We’re so excited to bring these cultures to life in our parks and invite you to celebrate with us.

Exciting eats are coming from a galaxy far, far away! As May the 4^th draws near, the best treats in the galaxy are landing at Disney Parks worldwide with Disneyland Resort, Walt Disney World Resort, and Disneyland Paris all joining in on adventures you’ll have to taste to believe.

With can’t-miss novelties like the Acid Spitter Orb Sipper at Disneyland Resort, Star Wars staples like the Lightsaber Churro at Walt Disney World Resort, and the almost too cute to eat (almost) Grogu Meringue at Disneyland Paris, you’ll be ready to conquer all of your out-of-this-world missions!

Beyond May the 4^th, did you know Disneyland Resort also celebrates Black Spire Day in Star Wars: Galaxy’s Edge? The space celebrations are truly endless.

We think it’s time we jump to lightspeed and explore the May the 4^th Foodie Guide, don’t you? Let’s go!

Disneyland Resort

Disneyland Park 

Docking Bay 7 Food and Cargo

• (New) Temple Rootleaf and Moss Salad with Seasoned Gwayo Egg: Sweet-savory salad greens, brined vegetables, roasted mushrooms, fried potato noodles, and soy-marinated soft-boiled egg (Available beginning May 2; mobile order available)
• (New) Temple Rootleaf and Moss Salad: Sweet-savory salad greens, brined vegetables, roasted mushrooms, and fried potato noodles (Plant-based) (Available beginning May 2; mobile order available) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Galactic Grill (Mobile order available) 

• Darth by Chocolate Parfait (Available May 2 through 6)
• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Kat Saka’s Kettle 

• (New) Surabat Valley Mix: Sweet kettle corn (Also available with furikake) (Available starting May 2)
• (New) Niamos Mix: Savory sour cream and chive popcorn (Also available with furikake) (Available starting May 2) 
• (New) Jellyfruit Muffin: Passion fruit buttermilk muffin with pineapple and blackberry jam (Available starting May 2)

Milk Stand (Available starting May 2; mobile order available) 

• Tenoo Swirl Crunchies Cereal: Blue milk topped with strawberry and grape candy pebbles

Oga’s Cantina (Available May 2 through August 31) 

• Five Blossom Bread with Mustard Cream: Warm pretzel knot with a new creamy honey mustard dip
• (New) Ginger Lime Tea Lemonade with Soju: Soju, Minute Maid Lemonade, Gold Peak Unsweetened Iced Tea, habanero lime and ginger flavors topped with matcha foam

Ronto Roasters

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Beverage Carts in Star Wars: Galaxy’s Edge

• Galma Garlic Puffs: Puffed cheese chips (Available starting May 2) 

Fruit Cart, Churro Cart, and Lemonade Cart in Tomorrowland 

• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Downtown Disney District 

Marceline’s Confectionery (Mobile order available)

• Grogu Candy Apple: Granny Smith apple dipped in caramel with marshmallow ears enrobed in colored white chocolate with gold sanding sugar for the belt

Hotels of Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge (Available May 2 through 31) 

• (New) Ginger Daiquiri: El Dorado Rum, Sherry, Velvet Falernum, ginger syrup and lime juice, garnished with mint

Grand Californian Hotel Lobby Cart (Available April 28 through May 30)

• Star Wars Sugar Cookie
• Wookiee Cookie
• Pretzel Lightsabers
• Falcon Lollipop
• Stormtrooper Crisped Rice Treat
• Tropical Whoopie Pie
• Galaxy Macaron Box

Disneyland After Dark: Star Wars Nite (SOLD OUT)

If you’ve already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, your taste buds are about to go on a galactic adventure. At Harbour Galley, the Mos Eisley Spaceport Cookies are a sweet treat you simply must try. Gibson Girl Ice Cream Parlor is serving up a delight fit for royalty – the Galactic Princess Sundae. If you’re a mint fan, the Mossy Mint Churro available at the Frontierland churro cart is for you. For those wanting a more savory addition to your evening, the Harissa Tip-Yip Bowl at Red Rose Taverne or the Corned Shaak Loaded Fries at Hungry Bear Restaurant are the perfect galactic goodies. For those attending, you’ll have an opportunity to purchase both the Light Up! Acid Spitter Orb Sipper with Lanyard and the Grogu Sipper beginning May 2, while supplies last!

Walt Disney World Resort

Disney’s Hollywood Studios 

ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (Available May 4 through 31; mobile order available) 

• Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (Non-alcoholic)

Backlot Express (Available May 4 through 31; mobile order available)

• Darth Vader Cupcake: Chocolate cupcake with chocolate-peanut butter buttercream, dipped in dark chocolate ganache, edged in chocolate flakes, and topped with a chocolate Darth Vader
• Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top

Docking Bay 7 Food and Cargo (Mobile order available) 

• Oi-Oi Puff: Raspberry cream puff with passion fruit mousse (Available May 4 and 5) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

PizzeRizzo and The Trolley Car Café (Available May 4 and 5; mobile order available at PizzeRizzo)

• Dark Side Chocolate Creation: Malted milk chocolate mousse dome with raspberry mousse filling, slivered almonds, and chocolate shortbread cookie

Churro Carts at The Market (Available May 4 and 5) and Grand Avenue and Anaheim Produce (Available May 4 through 31) 

• Lightsaber Churro served with chocolate sauce

Ronto Roasters 

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

Disney Resort Hotels

Disney’s Polynesian Village Resort

Pineapple Lanai (Available May 4 only) 

• Millennium Falcon Star Wars Soft-serve Sundae: Galactic gray vanilla soft-serve with mint flavor, chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie asteroid pieces with stardust sparkles, and a Millennium Falcon white chocolate piece

Disney Springs 

The Ganachery

• Queen Amidala Chocolate Piñata: Dark chocolate piñata filled with ruby chocolate and raspberry bark (Available May 1 through 31)
• Ahsoka Pop: Plant-based coconut and blueberry swirl pop enrobed in dark chocolate (Available May 1 through 31) 
• Millennium Falcon Pop: Milk chocolate pop with crisp pearls (Currently available) 

Swirls on the Water (Available May 4 through 31) 

• (New) Loyal Astromech Swirl: DOLE Whip Mango swirled with habanero soft-serve in a red velvet cone with toasted graham cracker crumbs, chocolate rocks, and a BB-8 edible garnish

Disneyland Paris

Disneyland Park 

Cool Station (Available starting May 4) 

• Grogu Meringue with white chocolate icing and macaron (Available while supplies last) 

Be sure to keep your eyes peeled on our social channels and the Disney Parks Blog to stay in-the-know on anything and everything May the 4^th. With celebrations like this, there are endless adventures to be had at Disney Parks.

Let’s show our appreciation for our planet with special items inspired by Earth Day! While Earth Day and the 25th Anniversary of Disney’s Animal Kingdom Theme Park both fall on April 22, Walt Disney World Resort is celebrating the world around us and its creatures all throughout the month with the help of the talented Disney chefs and mixologists!

Disney’s Animal Kingdom and Disney Resort Hotels are bringing the beauty of Earth to the plate with delicious dishes like the Elephant Cupcake at Pizzafari and Restaurantosaurus, the plant-based Chaat at Sanaa, and the Gorilla Falls Exploration Trail Sundae from Tamu Tamu showcasing our very own gorilla – Kejana!

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. With so many ways to enjoy Earth Month this year through your taste buds, be sure to continue that love of our planet all year long. Now, let’s explore this year’s Foodie Guide to Earth Month at Walt Disney World Resort.

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available March 28 through April 30)

• Bee Hive Mousse Dome: Honey mousse on top of a brownie base with sugar bees
• and white chocolate honeycomb (New)

Dawa Bar

• Rum and Pineapple Cocktail: Parrot Bay Coconut Rum, Blue Curaçao Liquor, sour mix, pineapple juice garnish with pineapple wedge showcasing the ocean. The drink takes its name “bahari” from the Swahili word for “ocean.”

Flame Tree Barbecue (Mobile order available)

• Flamingo Cupcake: Strawberry cake, strawberry compote filling, guava buttercream, pink crispy pearls, sugar flamingo, and white chocolate wings (Available starting March 28)
• Bubbling Pink Lagoon: Strawberry lemonade, Sprite, and kiwi flavoring (Also available with glow cube and available with vodka for guests 21 and over) (Available March 28 through April 30) (New)

Nomad Lounge (Available March 31 through April 30)

• Gin and Bitters Cocktail: Cruxland Gin, bitters, and soda water garnished with a lemon wheel and honey simple syrup Inspired by the use of strategically placed beehives to protect the crops of African farmers from elephants (New)

Pizzafari (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month (New)
• Viva Gaia Tonic: Minute Maid Zero Sugar Lemonade, Sprite, and cotton candy flavor with mint leaves (Also available with glow cube and available with vodka for guests 21 and over)(New)

Restaurantosaurus (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month

Tamu Tamu (Available March 28 through April 30)

• Gorilla Falls Exploration Trail Sundae: Brownie with a scoop of vanilla ice cream, caramel sauce, and trail crunch mix topped with a white chocolate image of Kejana (New)

Terra Treats

• Roasted Mushroom & Leek Pizza: Plant-based offering with IMPOSSIBLE Meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (New) (Plant-based)

Tusker House

• Bee Mini-cupcake included with buffet
• A variety of plant-based items including Cauliflower Bunny Chow, Black-eyed Pea Salad, IMPOSSIBLE Bobotie, Feisty Green Beans, Tandoori Tomatoes, Carrot and Chickpea Salad, Jollof Rice with Plant-based Sausage, Garlic-leek Hummus, and Harira Soup

Available at Isle of Java, Terra Treats, Thirsty River Bar, and Outdoor Ice Cream Carts (Available March 28)

• Tiger Eye Gold: Refreshing, light golden ale brewed with a blend of malt and rice and finished with hops from the Pacific Northwest that impart a hint of citrus flavor and the aroma of mandarin orange blossoms

Available at Dawa Bar, Eight Spoon Café, Restaurantosaurus Lounge, Thirsty River Bar, TriloBites, and Warung Outpost (Available April 2 through 30)

• Honey Bee Citrus Ale: Celebrating our pollinators, this ale is a light, slightly sweet, honey ale with a crisp clean finish

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available April 22 only; mobile order available)

• Cactus Cake: Chocolate cake, peanut butter filling, strawberry jam, and buttercream (New)

Sanaa (Available April 1 through 30)

• Chaat: Seasonal vegetables from The Land at EPCOT and potato croquette with chana masala, kale pakora, tamarind, coriander chutney, and coconut raita (New) (Plant-based)

Available at Various Table-service Restaurants and Disney Resort Hotel Lounges including California Grill, Jiko: The Cooking Place, Boma: Flavors of Africa, Victoria Falls, Flying Fish, Belle Vue Lounge, and AbracadaBAR (Available April 1 through May 31)

• Honeycomb Cocktail: A tribute to global conservation through bee pollination featuring Four Roses Bourbon, lemon juice, and honey garnished with a dehydrated blood orange and honeycomb (New)

Available at Various Pool Bars Across Disney Resort Hotels (Available April 1 through May 31)

• Cucumber Gimlet: Inspired by bright, refreshing flavors of spring and garden vegetables like cucumber, lime juice, and simple syrup topped with soda water with a chili-lime rim and cucumber garnish (New)

Happy Earth Month! Remember to continue your support of the planet beyond just the month of April. And be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.

As we are gearing up for TRON Lightcycle / Run presented by Enterprise to blast off in Tomorrowland at Magic Kingdom Park in just a few short weeks, we’ve also got some exciting foodie news for you. Tomorrowland will soon be home to another new foodie spot – Energy Bytes!

This new kiosk will be serving up some tasty eats and sips for you to grab, drawing inspiration from the futuristic environment around you. Whether you’re looking for some breakfast bites, savory snacks, sweet treats, or refreshing beverages, this new spot will soon become a go-to pitstop as you venture into the world of Tomorrowland.

If you’re kicking off your morning in Magic Kingdom Park, Energy Bytes has some breakfast delights for you. For those wanting a sweet start to the day, the tasty Chocolate Cake Doughnut Holes topped with mocha sauce are a perfect option. With each “byte” you’ll be begging for more! The coffee lovers out there will also have a new caffeinated beverage to try – Joffrey’s Cold Brew Coffee topped with a yummy mocha sauce. This iced sip is the perfect combination of that classic coffee flavor with a touch of sweetness. These will surely be on my list to start my Magic Kingdom morning!

Now onto the savory options. If you love buffalo chicken and dumplings, you’re in luck because Energy Bytes is combining both of these classics into one delicious concoction – Digital Dumplings – Buffalo Chicken. Yes, you heard that right. This bite perfectly combines chicken dumplings, blue cheese powder, and cayenne pepper broth.

And these aren’t the only dumplings coming to Tomorrowland. There is another dish soon to be served up. The Digital Dumplings – Beef & Broccoli is out of this world as it transforms this iconic dish into dumpling form with beef dumplings, broccoli pesto, and ginger-soy broth. How delicious! I don’t know about you, but these snacks are already making me hungry.

For those looking for a little sweet pick-me-up, Energy Bytes has you covered too. The Strawberry IceOform is the ultimate refreshing treat with the sweetness of the strawberry ice cream mochi, graham crackers, and even a little bit of cheesecake foam to finish it off. It not only looks beautiful but tastes great too!

Last, but certainly not least, we’ve got the Watermelon Refresher with yuzu and ginger. This frozen sip will take you to another world with tasty flavors. Just take a peek at how good it looks! It’ll be the perfect accompaniment for any of the other yummy items available at this location.

Well, there you have it – all the must-try items coming to the newest food and beverage location at Magic Kingdom Park. We can’t wait to welcome you to Energy Bytes soon!

Happy St. Patrick’s Day, foodies! It’s nearly March 17, and you know what that means — we’ve got all the themed items you can enjoy for the festivities this year. And trust me, these items will sham-rock your world!

Both Walt Disney World Resort and Disneyland Resort are joining in on the fun and serving up some charming eats and sips throughout the month of March that will let you get in the Irish spirit. You’ll feel like you’ve struck gold once you set your eyes on these items, like The Nugget, an adorably delicious treat from Disney’s Wilderness Lodge, the new Lucky Leprechaun at Disney’s Coronado Springs, and a green twist on a classic with the Green Stuff at Red Rose Taverne.

Well, it’s time we shamrock and roll and get to the Foodie Guide.

Walt Disney World Resort

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Cake: Irish cream cake with mint ganache, buttercream, fondant rainbow, and a chocolate pot of gold (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Parfait: Layers of green velvet cake, ganache and Irish crème cheesecake topped with sweet cream and white chocolate shamrock décor (New)

Disney’s Beach Club Resort

Beaches & Cream Soda Shop (Available through March 31)

• Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles and a specialty vanilla cupcake (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and house-made chocolate décor

Disney’s Contemporary Resort

Contempo Café (Available through March 17; mobile order available)

• St. Patrick’s Day Cupcake: Chocolate cake filled with gold crisp pearls with green buttercream, green sugar, shamrock sprinkles and a white chocolate Minnie Mouse topper

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available March 10 through 17)

• Lucky Leprechaun: Whiskey coffee custard, whiskey-soaked cake, and pistachio mousse topped with a dark chocolate shamrock (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available through March 17)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Scat Cat’s Club – Café (Available through March 31)

• Mickey Shamrock Beignet: Mickey-shaped beignet, chocolate-mint ganache, milkshake pipette, and shamrock décor (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Disney’s Riviera Resort

Le Petit Café (Available March 17 only)

• Caramel-Hazelnut Profiteroles: Caramel-hazelnut custard-filled chocolate profiteroles with chocolate ganache

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available through March 17; mobile order available)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in a chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Backstretch Pool Bar (Available through March 17)

• Lucky Irish Cone: Cake cone, vanilla soft-serve, chocolate sandwich cookies, and gold sprinkles (New)

Disney’s Wilderness Lodge

Roaring Fork (Available through March 17; mobile order available)

• The Nugget: Vanilla bean mousse, Irish stout cake, and salted caramel ganache (New)

Available at Various Disney Resort Hotels (Available through March 31; mobile order available)

• My Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with vanilla buttercream and sprinkles (New) (Plant-based);Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

EPCOT

Sunshine Seasons (Available March 17 only)

• St. Patrick’s Day Irish Coffee Tart: Chocolate coffee tart topped with mint mousse, Irish coffee crémeux, and shamrock garnish (New)

Rose & Crown

• Fish and Chips: Rose & Crown’s Signature Dish: Beer-battered and served with tartar sauce
• Shepherd’s Pie: Ground beef, seasonal vegetables, English peas, and mashed potatoes with Irish cheddar
• Leaping Leprechaun: Jameson Irish Whiskey, Don Q Cristal Rum, SVEDKA Vodka, melon liqueur, and sweet-and-sour topped with Sprite

Disney Springs

Amorette’s Patisserie (Available March 10 through 18)

• St. Patrick’s Day Petit Cake: Whiskey-soaked spiced chiffon cake with layers of Irish cream mousse, caramel banana mousse, and candied walnuts (New)
• St. Patrick’s Day Chocolate-covered Strawberries

City Works Eatery & Pour House (Available through March 17)

• Irish Loaded Fries: House-made corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, and waffle fries
• Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
• Irish Bangers & Mash: Grilled Louisiana hot link, smoked cheddar and horseradish potato purée, caramelized cabbage, and Guinness onion gravy
• Irish Mule: Jameson Irish Whiskey, lime juice, bitters, and ginger beer
• Dark Side of The Moon: Blue Moon and Guinness
• Snakebite: Angry Orchard Crisp Apple and Guinness
• Voodoo: Reubaus and Guinness

The Daily Poutine (Available through March 31)

• Irish Pork Bangers Poutine: Irish cheddar, onion marmalade, stout gravy, and french fries

D-Luxe Burger (Available through March 31; mobile order available)

• Dublin Burger: Two pressed signature blend patties with Irish cheddar, corned beef, shoestring fried onions, Irish stout barbecue, lettuce, tomato

The Ganachery (Available through March 19)

• St. Patrick’s Day Mickey Piñata: Chocolate piñata filled with mint marshmallows enrobed in chocolate, white crisp pearls, and green sprinkles
• Milk Chocolate Irish Cream Ganache Square
• Dark Chocolate Irish Whiskey Ganache Square

Raglan Road Irish Pub & Restaurant

• Revelers can enjoy Raglan Road’s Signature Brew Flight, whiskey flight, or craft beers, wines, and hand-crafted cocktails of their choice while choosing from the chef’s selection of authentic Irish dishes, including the dry-aged prime short rib and brisket beef OMG Burger, Shepherd’s Pie (beef and lamb version or the popular plant-based option), and fresh-caught fish with chips. The authentic fish & chips also are available to go at the adjacent Cooke’s of Dublin counter.

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover décor (This cupcake contains a small amount of alcohol; for adults 21+)

Swirls on the Water (Available through March 31)

• St. Patrick’s Day Cone: Chocolate and mint soft-serve swirled in a black vanilla cone topped with gold sprinkles (New)
• Bailey’s Chocolate Float: Frozen hot chocolate with mint soft serve and Bailey’s Irish Cream float (New)

Vivoli il Gelato (Available through March 31)

• Shamrock Shake: Mint chocolate chip gelato and pistachio gelato topped with whipped cream and chocolate shavings
• Pistachio Bombolato: Pistachio gelato and chocolate sauce in a warm Italian donut
• Mint Cannoli: Sweet cream of ricotta cheese, sugar, mint, and chocolate shavings in a crispy pastry shell
• Marshmallow Cereal Cannoli: Ricotta cheese and marshmallow cereal
• Marshmallow Cereal Bombolato: Marshmallow cereal and vanilla icing
• Marshmallow Cereal Shake: Vanilla gelato and marshmallow cereal topped with a bombolato

Disneyland Resort

Disneyland Park

Red Rose Taverne (Available through March 19; mobile order available)

• Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney California Adventure Park

Hollywood Lounge (Available March 17 through 19; mobile order available)

• St Patty’s Cocktail: Irish whiskey, melon liqueur, and sour mix garnished with a cherry (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available March 11 through April 9; mobile order available)

• Leprechaun Cupcake
• Mickey Mouse-shaped Leprechaun Donut

Hearthstone Lounge (Available March 11 through 19)

• Sláinte Agatsa: Tullamore D.E.W., amaretto, crème de mûre, apple, lime and lemon juices, and simple syrup garnished with raspberries and a rosemary sprig (New)

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available through March 31)

• O’ Reuben Burger: Prime beef and corned-beef blended patty, beer braised cabbage and onions, diced pickles, Swiss cheese, and whiskey mustard sauce (New)

California Churro (Available through March 19)

• Shamrock Churro: Churro rolled in cookies and cream crumbs, drizzled with green mint icing, and sprinkled with gold and green edible glitter (New)

Kayla’s Cake

• Pistachio Macarons: Green macaron cookies with Sicilian pistachio white chocolate ganache

Naples Ristorante e Bar (Available March 17 through 19)

• Irish Nacho Pizza: Mozzarella cheese, cheddar cheese, bacon bits, potato, crème fraîche, and green onions (New)
• Warm Irish Hug: Irish whiskey, Irish cream liqueur, coffee, and whipped cream with a drizzle of creme de menthe (New)

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Splitsville Luxury Lanes (Available March 17 only)

• Shamrock Strike: Vodka, rum gin, triple sec, melon liqueur, and Sprite

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover decoration (This cupcake contains a small amount of alcohol; for adults 21+)

Uva Bar & Cafe

• Irish Burger of the Month paired with featured Irish Stout Beer: Angus beef patty, sauerkraut, bratwurst, pickles, Swiss cheese, bacon-braised red cabbage, and whole grain honey mustard (New) (Available through March 31)
• Corned Beef, Cabbage, and Potato Plate (New) (Available March 17 through 19)

Wetzel’s Pretzels (Available March 13 through 19)

• Frozen Chocolate Shamrock: Frozen mint chocolate drink topped with whipped cream and shamrock sprinkles (New)

We hope you have a happy, lucky, and food-filled St. Patrick’s Day this year! And keep coming back throughout the year to experience the endless foodie adventures you can have at Disney Parks.

(Note: All offerings are subject to change and availability.)

Oh boy! The time is nearly here to welcome back Mickey’s Toontown to Disneyland Resort. On March 19, 2023, you’ll be able to once again step foot inside this reimagined, vibrant, and exciting world of Mickey Mouse and his pals. And as part of this reimagining, you know there’s going to be some tasty new treats coming your way!

We’ve got your first look at the delicious snacks and sips you can enjoy come March 19 when Mickey’s Toontown reopens. There will be two new locations for you to explore – Café Daisy and Good Boy! Grocers. With tasty treats and novelties unlike any you’ve seen before, you’ll be counting down the days until you can get your hands – and taste buds – on these items.

Let’s jump into the details, shall we?

First up, let’s take a closer look at Café Daisy, a new eatery where Daisy Duck will be showing off her expert culinary skills with the help of our talented Disney culinary teams. Whether utilizing mobile order or deciding once you arrive at the location, there are options for you!

For the grown-ups, there are quite a few dishes Daisy has put together for you. The Daisy’s Dressed-up Dog features an all-beef foot-long hot dog, chili-cheese sauce, mac & cheese, and parmesan potato crispies with house-made chips. For those looking for a simpler hot dog, The Daisy Dog is an all-beef foot-long hot dog with house-made chips and gives you the option of adding on some chili-cheese sauce.

If you’re a pizza lover, there are two options for you too! The Cheesy Pizza Flop-Over features mozzarella and provolone with tomato sauce while the Pepperoni Pizza Flop-Over has pepperoni, mozzarella, and provolone with tomato sauce. Allergy-friendly offerings are available too – just ask at the location!

If you’re looking for a plant-based offering, we’ve got one for you too – the Spring Garden Wrap. This dish combines romaine and quinoa into a wrap with a creamy lemon dressing and toasted pumpkin seeds accompanied with house-made chips. Yum!

The little ones can enjoy the Cheese Please! Pizza with cheese and tomato sauce or the Pepperoni Please! Pizza with pepperoni, cheese, and tomato sauce. But that’s not all – there’s the bite-size Minnie’s Mini Corn Dogs and the tasty Mini Mac and Cheesy.

No matter your age, you can snag a side of Toontown ‘Tater Chips – house-made chips with chili-cheese sauce – to add on to your meal. And what meal is complete without my personal favorite – dessert! The Daisy’s Goody-Goody Donuts with cinnamon sugar are not to be missed and are the perfect sweet finish to your dining experience.

In addition to these dishes, there are some specialty sips available too. The Picnic Time Watermelon Lemonade is a refreshing choice with Minute Maid Zero Sugar Lemonade, watermelon premium syrup, and watermelon gummies. Coffee connoisseurs will be pleased with the Specialty Cold Brrr-ew made up of Caramel Mudslide Cold Brew from Joffrey’s Coffee & Tea Co. with sea salt and whipped topping. Now those are some yummy beverages!

Next, let’s venture over to the Toontown Farmers Market where you’ll find Good Boy! Grocers. This friendly roadside stand has grab-and-go drinks and tasty treats for you to enjoy, and some new novelties to go along with them.

Some of the snack-sized items you can pick up include pickles, Mini Babybel snack cheese,  Coca-Cola beverages, waters, Topo Chico Sparkling Mineral Water, gluten-allergy-friendly cookies, fruit bars, and whole fruit. Grab as many as you’d like to complete your own picnic outing in Mickey’s Toontown!

If you’re interested in the Perfect Picnic Basket novelty item, I’ve got some important info to share. After picking up your basket, you can choose three – yes, three – snack-sized items such as Cuties Mandarin Orange, yogurt smoothie, applesauce, granola bar, gluten-allergy-friendly fig bar and more. You’ll also be able to choose between a small DASANI water or Minute Maid Juice Box. It’s the ideal way to have a perfect picnic! And if you want to enhance your outing even more, you can also get a Perfect Picnic Blanket to go with your basket!

I hope you’re as excited as I am for the return of Mickey’s Toontown. This new reimagining is just one of many can’t-miss adventures you can have at Disney Parks!

Happy Women’s History Month! Here at Disney Parks, we are surrounded by talented women chefs, mixologists, pastry chefs, and more creating culinary works of art for you to enjoy daily. We are always amazed by the talent of these individuals and love to see what they bring to the plate and the glass.

Throughout the entire year there are plenty of ways to enjoy flavors expertly crafted across Disney Parks – the bites are truly endless! This year, for Women’s History Month, I’ve put together all the tasty ways you can “Celebrate HER story” at Walt Disney World Resort with dishes inspired by some of your favorite women characters, like the How Far I’ll Go Haupia Pie inspired by Moana, and whipped up by some of the women and culinary masterminds at Disney Parks, like the Tropical Paradise Cheesecake created by Chef Assistant Yaneth at Disney’s Caribbean Beach Resort and the Coconut Flan developed by Chef Assistant Meg at Disney’s Coronado Springs Resort.

We are honored to share with you these incredible eats and sips and look forward to celebrating Women’s History Month the best way we know how – through flavors! Now, let’s take a peek at the Foodie Guide and learn about some of the women behind the dishes who brought these can’t-miss creations to life.

Disney Resort Hotels  

Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Chocolate ‘Muse’ Cake: Chocolate mousse with orange-ginger panna cotta, sugar cookie, chocolate glaze, and black currant whipped cream (New) 
  • Chef Assistant Ashley’s flavors in this treat represent a balance of strength (orange-ginger), boldness (black currant), and beauty (chocolate)

Disney’s Animal Kingdom Lodge  

The Mara (Available March 1 through 31; mobile order available) and Boma: Flavors of Africa (Available March 1 through 31)

• South African Vegetable Bowl: Sweet potato stew, tomato and sunflower butter, and pilau rice topped with dates, apricot achar, and a creamy avocado-tahini (Plant-based) 
  • Chef Khuloud was inspired by African flavors and her Syrian roots

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available March 1 through 31; available March 1 through 31)

• How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nuts (New) 

Disney’s Beach Club Resort and Disney’s Yacht Club Resort 

Beach Club Marketplace and The Market at Ale & Compass (Available through March 30; mobile order available)

• Tiana Praline Cupcake: Vanilla cupcake filled with pecan-praline filling, vanilla buttercream, and chocolate décor

Disney’s Caribbean Beach Resort 

Centertown Market (Available starting March 1; mobile order available) 

• Tropical Paradise Cheesecake: Classic cheesecake topped with passionfruit coulis, mousse, popping boba pearls, and white chocolate (New) 
  • Chef Assistant Yaneth was inspired by the flavors of a tropical paradise, the Caribbean

Disney’s Coronado Springs Resort 

Toledo –Tapas, Steak & Seafood (Available March 1 through 31)

• Tea Time Salad: Endive and arugula salad with Earl Grey vinaigrette, strawberries, and lavender-fennel pollen-infused goat cheese (New)
  • Chef Chelsea was inspired by the flavors commonly found at afternoon tea with a unique twist. 
• Coconut Flan with passion fruit sauce, fresh passionfruit, and mango with a hibiscus tuille and edible flowers (New) 
  • Chef Assistant Meg was inspired by a love of flowers, bright flavors, and Surrealism – a piece of edible art. 

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available March 1 through 31; available March 1 through 31)

• Gingerbread Latte Whoopie Pie: Gingerbread whoopie pie filled with latte cream
  • Inspired by the gingerbread through the partnership between Proprietor Debbie and Pastry Chef Kristine

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory (Available starting March 1) and Riverside Mill Food Court (Available March 1 through 31)

• Wishing On Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess (Mobile order available) 

Available at Various Resorts 

• Honey-Thyme Pork Loin with Roasted Garden Vegetables: Tender pork loin with roasted garden vegetables, edible flowers, and honey-thyme reduction (New) Available at the following March 1 through 31 (Mobile order available):
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Chef Becky drew inspiration from the blooming vegetables and ingredients of the springtime 

Available at Various Lounges and Table-service Restaurants at Disney Resort Hotels (Available through March 31) 

• Whiskey Tradition: Uncle Nearest 1884 Small Batch Whiskey, pineapple juice, almond, agave, and angostura bitters
  • Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

Available at Various Pool Bars and Table-service Restaurants (Available through March 30)

• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint
  • Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

Disney’s Animal Kingdom Theme Park

Tiffins Restaurant and Nomad Lounge (Available through March 31) 

• Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel
• The Ginger Whiskey featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar
  • Both items feature Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

EPCOT 

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available through March 31; mobile order available) 

• Tiana Banana Pudding

Sunshine Seasons 

• Birria Tacos with beef, Monterey jack cheese, onions, cilantro, and lime served with consommé
  • Created by Chef Veronica who was inspired by her family’s origins in Mexico
• Sponge Cake: Earl Grey tea sponge cake with lavender yogurt cream (New) 
  •  Crafted by Chef Assistant Anna and inspired by Marie Curie

Funnel Cake (Available March 1 through 31) 

• Cold Fudge Funnel Cake with Chocolate-dipped Vanilla Ice Cream, Whipped Cream, Caramel and Chocolate Chips (New)
  • Created by business-owner Ellen

Pineapple Promenade at the EPCOT International Flower & Garden Festival

• Playalinda Brewing Company Violet Lemonade Ale
• 3 Daughters Brewing Tropical Hefe
  • From Women-owned businesses

  Tangierine Café at the EPCOT International Flower & Garden Festival

• Flavors of the Medina: 3 Daughters Brewing Pomegranate Hard Cider
  • From a Woman-owned business

Magic Kingdom Park

Cinderella’s Royal Table

• Braised Beef with carrot and coriander purée, shallot jam, and horseradish gremolata (New) 
  • Chef Katie Gross conjured up this appetizer to honor the return of the royal princess to this beloved location
• McBride Sisters Sparkling Brut Rosé
• McBride Sisters Sauvignon Blanc
• McBride Sisters Chardonnay
  • The McBride Sisters is both a Black-owned and Women-owned business. 

Disney’s Hollywood Studios

Hollywood Scoops (Available through March 31; mobile order available)

• Tiana’s Mardi Gras Milkshake: Mardi Gras king cake doughnut and a cinnamon vanilla milkshake

Disney Springs 

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Beer Flight featuring beers from all women-led or owned breweries, including Robonaut Red Ale from Playalinda Brewing Co., You’re My Boy, Blue! from Brew Bus Brewing, Hakuna Matata from D9 Brewing Company, and Duke’s Cold Nose from Bold City Brewery 

The Ganachery (Available March 1 through 31)

• Ahsoka Pop: Plant-based coconut and blueberry ganache enrobed in dark chocolate

Jock Lindsey’s Hangar Bar (Available March 1 through 31)

• Nona’s Homestyle Meatballs: Hand-crafted Italian meatballs, Sunday gravy, basil pesto, home-made lemon ricotta, grilled focaccia, and grated pecorino Romano

Joffrey’s Coffee & Tea Co. in The Landing (Available March 1 through 31)

• Disney Encanto Familia Madrigal Blend: Special blend featuring Mirabel Madrigal herself
• Exclusive Disney Princess Ripples

The Polite Pig (Available March 1 through 31)

• Grandma’s Beef Tips & Gravy: Pillowy bed of white rice with a creamy, smoked mushroom twist dressed in a savory, hearty, and herby tenderloin beef gravy. It is accompanied by sous vide carrots in a rosemary chicken broth and then lightly grilled with the house maple glaze with a gentle kick of spice

Happy Women’s History Month! Throughout March, share your love and appreciation for the talented women in your life – and be sure to eat all these delicious dishes from our women culinary cast members and Celebrate HER Story here at Walt Disney World Resort.

Hello foodies – it’s your lucky day! If you love cuisine inspired by the Golden State, then you are going to want to check out this Foodie Guide because we’ve got your first look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite will start serving up can’t-miss eats and sips on March 3 and will run through April 25, 2023, at Disney California Adventure park.

From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, you will be more than satisfied. If you’re looking for plant-based options, this year Paradise Garden Grill will be serving up a plant-based menu for you to treat yourself too!

The festival marketplaces aren’t the only places you can indulge in some delicious flavors. All throughout Disney California Adventure park and even at Downtown Disney District, you can taste your way through California staples. If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you try up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the festival. Whether you use all eight tabs yourself – or split with a friend – you can purchase yours at various locations throughout Disney California Adventure park.

For those wanting an even more special experience, there are unique bookable experiences available at the both Disneyland Hotel and Disney Grand Californian Hotel & Spa as well! Over at the Disneyland Hotel, you’ll find the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations – the HippopotoMai-Tai – then enjoy some sweet-and-spicy snacks and get a souvenir tiki mug to take home with you. Meanwhile, the Disney’s Grand Californian Hotel & Spa Food and Wine Experience is a can’t-miss. Here, you’ll be able to meet the chefs, sommeliers, and art historians from the resort as you sip on expertly paired wines and plates from the Hearthstone Lounge. Be sure to check availability for these exciting experiences offered this year.

As you can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!

Now, let’s get to the good part, shall we? We present to you the Foodie Guide to the Disney California Adventure Food & Wine Festival. Bon appétit!

Disney California Adventure Park

Festival Marketplaces

Nuts About Cheese 

• Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New) 
• Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
• Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
• Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Uncork California

• California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
• Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
• 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New) 
• 1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New) 
• 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New) 
• Century of Magic Mimosa Flight (New) 
• Daou Vineyards Chardonnay (New) 
• Meiomi Rosé (New) 
• Duckhorn Vineyards Sauvignon Blanc (New) 
• McBride Sisters Wine Company Red Blend (New) 
• Garnet Vineyards Pinot Noir (New) 
• Robert Mondavi Vineyards, Private Selection
• Cabernet Sauvignon aged in bourbon barrels (New)
• Scharffenberger Cellars Brut (New) 
• White Wine Flight (New)
• Red Wine Flight (New)
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)   

Berry Patch

• Kenny’s Family Cheesecake topped with mixed berry compote (New) 
• Blueberry Buttermilk Pie
• Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

D•Lish 

• Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New) 
• Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
• Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
• Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

California Craft Brews

• IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
• La Bodega Brewing Company Helles Lager (New) 
• Unsung Brewing Co. Light Ale (New)
• Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
• Altamont Brewing Maui Waui IPA (New)
• Barrelhouse Brewing Mango Fruited IPA (New)
• Delahunt Brewing Co. 1924 Raspberry Blonde (New)
• Brewery X Pineapple Vanilla Milkshake IPA (New)
• Bottle Logic Brewing Co. Aurora Borealis (New) 
• Chapman Crafted Beer Zodiac Series Hazy IPA (New)
• Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
• Golden Road Brewing Strawberry Cart Wheat Ale (New)
• Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
• Russian River Brewing Company Happy Hops IPA (New)
• Bright & Balanced Beer Flight (New)
  IPA Beer Flight (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Cluck-A-Doodle-Moo

• Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning (New) 
• BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New) 
• Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
• Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Garlic Kissed

• Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
• Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
• Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
• Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Golden Dreams

• Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New) 
• Roasted Beet and Goat Cheese Flatbread with basil pesto (New) 
• Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
• Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New) 

I Heart Artichokes

• Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New) 
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
• Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

LA Style

• Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
• IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
• Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Peppers Cali-Ente

• Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
• Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New) 
• Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Avocado Time

• IMPOSSIBLE Nacho Mac & Cheese: Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole (New) 
• IMPOSSIBLE Al Pastor Tacos: Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (New) (Plant-based offering)
• Blackberry-Lavender Lemonade: Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Locations Throughout Disney California Adventure Park 

Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available) 

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum) 
• Seasonal Mango Margarita

Lamplight Lounge

• Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
• Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Lamplight Lounge – Boardwalk Dining 

• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available) 

• Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New) 
• Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New) 

Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

Paradise Garden Grill (Mobile order available; Sip and Savor tasting-size portions available)

• Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering) 
• Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
• IMPOSSIBLE Gyro Fries: Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (New) (Plant-based offering)
• Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
• Peach-Blueberry Cobbler (Plant-based offering)
• Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float

Paradise Garden Grill Beer Garden

• Stereo Brewing Co. Perfect Day IPA
• Stone Brewing Co. Buenaveza Salt & Lime Lager
• Golden Road Brewing Get Up Offa That Brown Ale (New) 
• Golden Road Brewing Ride On 10 Hop Hazy IPA
• Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
• The Bruery Or Xata Blonde Ale
• Rincon Reservation Road Brewery Rez Dog Hefeweizen (New) 
• Smog City Brewing Co. Coffee Porter
• Beer Flight: Create your own flight of four beers

Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)

• Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Studio Catering Co. (Sip and Savor tasting-size portions available)

• Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
• Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk

Terran Treats (Sip and Savor tasting-size portions available)

• Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New) 

Outdoor Vending Carts 

• Pretzel Bites with beer cheese sauce (New) 
• Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New) 
• Brewery X Orange Electrolyte Hard Seltzer (New) 

Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)

• Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut

Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)

• Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Downtown Disney District

Ballast Point Brewing Co. 

• Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31) 
• Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)

Naples Ristorante e Bar (Available March 3 through April 24)

• Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New) 

Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)

• BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits 

Splitsville Luxury Lanes (Available March 3 through April 24)

• Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips

I hope you and your taste buds are ready to enjoy this can’t-miss festival coming to Disney California Adventure park on March 3!