Foodies, grab your appetites and get ready to eat because three popular spots at Walt Disney World Resort are giving their menus a revamp. Over at our Disney Resort hotels, the culinary teams have been hard at work putting together dishes and beverages that are sure to satisfy. Starting Oct. 11, Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort, and Banana Cabana at Disney’s Caribbean Beach Resort will be getting new items with a little something for everyone.

We won’t keep you waiting. Let’s jump right in and see “What’s Cooking” with all the new items coming to these three locations next week.

Let’s take a trip on the wild side over to Disney’s Wilderness Lodge where you’ll find Geyser Point Bar & Grill nestled pool and lakeside. You don’t have to explore very hard to know that this spot doesn’t disappoint with its dishes. And these new additions are no different. The iconic Bison Burger is always still available to indulge in, but the culinary team has created some additional plates for the lineup, including three new plant-based bites. Not to mention, all of the food offerings are available on mobile order. Are you ready to see them all?

First up, the Crispy ‘Peking’ Ribs. This dish is tossed in a tasty peking sauce with cashews. If wings are more your thing, the Geyser Chicken Wings are now available in two new flavors – Thai Chili or Sriracha Buffalo. But don’t worry, if you love the Teriyaki, it’s still available too!

What’s better than charcuterie? Charcuterie in flatbread form. The Charcuterie Flatbread is topped with salami, brisket, chorizo, bacon, and ​smoked gouda beer cheese. YUM! The new Turkey BLT Sandwich is not your average BLT. It combines house-smoked black pepper turkey, candied bacon, and avocado puree ​for the perfect blend of flavors in every bite.

As I mentioned, there are three – yes, three – new plant-based offerings that simply cannot be missed. The Macaroni and ‘Cheese’ Bites are “cheesy” bites of goodness paired with tomato and peppers. This is one starter you’ll definitely want to order. The Vegetable Burger with ‘Cheese’ is a fantastic plant-based option. It’s topped with a spicy slaw, pepper jack ‘cheese’, lettuce, and tomato​. Lastly, we’ve got the Multigrain Salad with Tofu. This delicious new addition combines mixed greens, wild rice, bell peppers, and sesame vinaigrette. It’s also available with chicken, steak, or salmon if you’d like.

In addition to all these bites, there’s also a new sip joining the menu. The Pineapple Mule is returning from its temporary run during Black History Month, and now will be featured as a permanent offering at Geyser Point Bar & Grill. It brings together Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint for a refreshing and delicious beverage. Guest Experience Managers Mauro Santiago Marcos and Megan Reinhardt crafted this cocktail centered around Uncle Nearest Whiskey which pays homage to the first known Black master distiller, Nathan ‘Nearest’ Green. In addition to Geyser Point Bar & Grill, the Pineapple Mule will be added to over 40 Disney Resort hotel bars and lounges.

Get ready to bask in the good vibes and good flavors at Three Bridges Bar and Grill at Villa del Lago. This open-air spot found at Disney’s Coronado Springs Resort is a fan favorite, and for good reason. In a few short days, this location will be adding quite a few mouthwatering delights to its flavorful selections. And, in case you didn’t know, all the food is available via mobile order too.

First up, we’ve got the Korean Fried Chicken Bao Buns. This bite is paired with lime mayo, sweet-and-spicy gochujang sauce, ‘kimchi’ pickles, and radish. Another new starter is the Tamarind Soy-glazed Pork Ribs with scallions, pickled fresno chili, and cilantro. Whether you’re a ceviche fan or looking to try it, the Ceviche Classico is the perfect dish to satisfy your taste buds. It deliciously features kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre. Yes, yes, and yes!

For a refreshing salad, the Villa del Lago Wedge Salad is a must. It combines baby iceberg lettuce, chorizo, bleu cheese, and marinated tomatoes topped with avocado dressing. You can also get it with grilled shrimp or grilled chicken if you’d like some added protein.

It’s time for the entrées! Few things are better than tacos and the new Pork Carnitas Tacos are no different. These are served with a trio of sauces – chipotle-pineapple salsa, tomatillo salsa verde, and salsa borracha – along with cotija cheese and pickled vegetables served with black beans and rice. That’s what I call a taco. The Chicken Mole Poblano is another must-try with a sweet corn-Oaxacan cheese tamale, – yes, you heard that right – rich mole poblano sauce, and radish.

If you’re in the mood to fulfill that burger fix (we’ve all been there), the Three Bridges Signature Burger is just the plate for you. This is not your average burger. This one is topped with a bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula served with smoked paprika fries. Yes, please!

Last up for new main dishes is the Plancha-seared Mahi Mahi and Shrimp. Seafood fans will love this new item. It’s expertly paired with basmati rice, bok choy, Thai red coconut-curry sauce, and mint.

Attention plant-based diners! Some of your favorite plant-based bites like the Guacamole, Roasted Corn Dip, and ‘Poke’ Bowl, which is now available with tofu, aren’t going anywhere, so no need to fret.

What meal is complete without a sweet treat? The Warm Churros are still on the menu, but now featuring three dipping sauces: tequila caramel, spiced chocolate, and mango-chamoy. My mouth is already watering for this one! Another sweet delight is the Coconut Flan with passionfruit sauce, mango, and hibiscus. You may have seen this dish previously on the menu for Women’s History Month, and now it has made Three Bridges Bar and Grill at Villa del Lago its permanent home.

Before we head over to our next location, we have to take a look at three new beverages on the way. The Cold Brew Old Fashioned will satisfy cold brew and old-fashioned fans alike. It combines SelvaRey Chocolate Rum, Tia Maria Coffee Liqueur, Joffrey’s Mexican Femenino Cold Brew, and Hella Cocktail Co. Orange Bitters. For some red wine with a twist, the Tinto de Verano serves up red wine, Combier Creme de Mure, Minute Maid Premium Lemonade, and Sprite. This refreshing cocktail is traditionally served in the summer months in Spain. And for a tropical beverage that’s non-alcoholic, the Tropical Coconut Cooler is a refreshing blend of coconut, orange, pineapple, and lime juices with a salt rim.

Now, it’s time to relax and feast because we’re heading over to Disney’s Caribbean Beach Resort where Banana Cabana has got some new bites joining the menu. Pair one of this location’s deliciously refreshing beverages with a savory bite like the new Banana Cabana Burger. This dish features Caribbean barbecue, tomatillo-jalapeño cream cheese, and pineapple salsa with plantain crunch served with french fries.

Do you love yourself some wings? If so, you’re in luck because the Grilled Wings now feature two new sauce flavors – Rum Barbecue and Guava Buffalo. But don’t worry, the tasty Jamaican Jerk is still there too. These three options are designed by the talented culinary team to be an island-style of mild (Rum Barbecue), medium (Guava Buffalo), and hot (Jamaican Jerk). No matter your sauce of choice, your wings will be joined by carrots and a tasty cilantro-lime crema.

For those of you who love seafood, there are two new items you should try poolside – the Seafood Fritters served with a passion fruit aïoli and the Coconut Shrimp served with citrus-chili sauce and french fries. How delicious! The island vibes are even better on Fridays and Saturdays when Banana Cabana features a live steel drum band.

Whether you’re looking for sweet or savory, the foodie adventures are endless at Disney Parks.

As fall comes around, so do new flavors! Over at Walt Disney World Resort, EPCOT is serving up some tasty delights that will make you and your taste buds fall in love. From recently launched to coming soon bites, there is plenty going on over at EPCOT you simply have to try.

Mark my word, if you aren’t already hungry you will be soon after seeing all of these eats and sips. With a variety of different items, from the sweet to the savory and everything in between, there’s something for everyone – and they’re all new! Whether you’re looking for the recently launched Black Forest Baumkuchen delight at Connections Eatery or a new, refreshing beverage over at Space 220 Restaurant, and, of course, the new Global Marketplaces inspired by the Disney100 celebration beginning Sept. 22, we’ve got it all.

Let’s jump into our latest foodie adventure and see what tasty discoveries are to be had at EPCOT this fall!

Do you have a sweet tooth? If so, pop into Connections Café and Eatery on your next visit. Both of these must-try spots recently added some sweet selections to their menus that are sure to become some of your favorite pick-me-ups.

Connections Café (Currently available) 

• Croissant Doughnut with cinnamon sugar

Connections Eatery (Currently available) 

• Black Forest Baumkuchen

Next time you venture over to The Land pavilion, be sure to stop by Sunshine Seasons. This quick-service location features the freshest flavors and this fall has become home to five new sweet treats that are as beautiful as they are delicious.

Sunshine Seasons (Currently available)  

• Key Lime Parfait
• Peanut Butter Whoopie Pie
• Fruit Tart
• Crème Brûlée
• Cookies ‘n Cream Shake

Get ready for a dining location that’s out of this world. Space 220 Restaurant blasts you off for a flavorful journey 220 miles above Earth. Today, Sept. 20 marks two years since the first tasty mission took place. To honor this momentous occasion, the restaurant is rolling out plenty of new eats and sips to the menu.

Space 220 Restaurant 

Food Items: 

• Neptuna Tartare: Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing
• Roasted Asparagus Soup: Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton
• Bone-in Pork Chop: Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce
• Pan Roasted Swordfish “Cioppino”: Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread
• Vanilla Bean Greek Yogurt Parfait: Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce
• Cosmic Cupcake: Chocolate plant-based devil’s food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu) 

Beverages: 

• Starship Lemonade: Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic)
• Moon Rocks: Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic)
• Solar Flare Sour: Lyre’s Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof)
• Galaxy Spritz: Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco
• Black Hole Fashioned: Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters
• M4RG4R1TA: Espolon Blanco Tequila, watermelon lime sour, and salted lime foam
• Illumination: Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba
• Saturn 2.0: Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice
• Space Age Mule: Tito’s Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim
• Command Center: Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam
• Shuttle Crew: Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam
• Gamma Burst: Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls

The EPCOT International Food & Wine Festival presented by CORKCICLE is in full swing! In just a few short days on Sept. 22, brand-new Global Marketplaces will be opening. These locations are inspired by the exciting Disney100 celebration and filled with plenty of new delights you are going to want to try on your next festival outing. They will be available through the EPCOT International Festival of the Holidays presented by AdventHealth too! Take a peek at what you can expect when these locations open.

NEW! Wine & Wedge (Available Sept. 22 through Dec. 30) 

Food Items:

• Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Beverages: 

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese
• Hartley Apple Brandy
• Florida Orange Groves Winery Black and Blue Port
• Flight also available

NEW! Char & Chop (Available Sept. 22 through Dec. 30)

Food Items:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta

Beverages: 

• Krombacher Pilsner
• North Coast Laguna Baja Vienna Lager
• Motorworks Brewing Midnight Espresso Coffee Porter
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

NEW! Bubbles & Brine  (Available Sept. 22 through Dec. 30)

Food Items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon
• Jonah Crab Claw Cocktail with stone-ground mustard sauce

Beverages: 

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

NEW! Swirled Showcase (Coming Soon!) 

Food Items:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages: 

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Last, but certainly not least, who doesn’t love a popcorn bucket? Also starting on Sept. 22, EPCOT will be home to the Disney 100 Purple Mickey Mouse Balloon Bucket. You’ll be able to find this purple popcorn pal at the popcorn carts throughout the park, so keep your eye out the next time you go.

Popcorn Carts Throughout EPCOT (Available starting Sept. 22)

• Disney100 Purple Mickey Mouse Balloon Bucket

What an exciting time for EPCOT! With so many eats and sips coming, I know I’ll be making several trips out there to try them all. There’s no limit to the tasty ways you can have fun at Disney Parks.

Prepare to be bewitched with flavor because even more Halloween delights are coming to Walt Disney World Resort! Starting Oct. 1, the culinary teams at the theme parks and Disney Resort hotels will be putting a flavorful spell on you with even more fang-tastic delights for you to sink your teeth into.

Dust the cobwebs off your treat bags and get ready for some tasty treats and sinister sweets. From the adorable new Mike Wazowski Pop at Gasparilla Island Grill to the can’t-miss return of the Pumpkin Patch Cookie at Disney’s Hollywood Studios, there are plenty of Halloween items to keep you satisfied all season long.

And if you haven’t already seen the eats and sips already available at Walt Disney World Resort, check out our Foodie Guide for all the items you can currently trick or treat yourself with here.

More ghoulish goodies are fright this way. Let’s unwrap the latest Halloween treats coming in this Foodie Guide!

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available Oct. 1 through 31; mobile order available)

• Black Cat Tart: Carrot cake topped with orange caramel, toasted coconut, and a pumpkin cheesecake (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Oct. 1 through 31; mobile order available)

• Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
• Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Beaches & Cream Soda Shop (Available Oct. 1 through 31)

• Butter Pecan-Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel and chocolate sauces, and a vanilla cupcake decorated like a Mickey pumpkin with sprinkle décor

Disney’s BoardWalk Inn

BoardWalk Deli and Carousel Coffee (Available Oct. 1 through 31; mobile order available at BoardWalk Deli only)

• Halloween Half Moon Cookie (New) (Available at BoardWalk Deli only)
• Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla whipped cream, chocolate cookie crumbs, and sugar pumpkins
• Boo Brownie: Mickey-shaped brownie topped with ganache and buttercream ghosts

Disney’s Contemporary Resort

Contempo Café (Mobile order available)

• Caramel Apple-Sugar Cookie (New) (Available Oct. 1 through Nov. 30)
• Haunted Mansion Éclair: Éclair filled with caramel apple mousse topped with chocolate-caramel ganache with Haunted Mansion edible images (New) (Available Oct. 1 through 31)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Oct. 1 through 31; mobile order available)

• Mike Wazowski Pop: Confetti cake enrobed in green chocolate (New)
• S’mores Ghost Tart: Graham cracker tart shell filled with ganache, milk chocolate mousse, and topped with a marshmallow ghost (New)
• Not-So-Poison Apple: Chocolate cauldron filled with apple spice cake, apple filling, and caramel buttercream topped with apple mousse (New)
• Minnie Mouse Witch Hat Cupcake: Cookies ‘n cream-filled chocolate cupcake enrobed in ganache

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant (Available Oct. 1 through 31; mobile order available)

• Pumpkin Sugar Cookie: Tie-dyed Halloween sugar cookie with buttercream (New)
• Spooky Mini Cookies and Dipping Cream: Halloween sugar cookies with dipping icing (New)

Disney’s Polynesian Village Resort

Kona Island (Available Oct. 1 through 31)

• Vampire Stitch Cake: Chocolate cake with ‘raspberry ice cream cone’ buttercream (New)

Pineapple Lanai (Available Oct. 1 through 31)

• Not-So-Scary Pumpkin Soft-serve: Pumpkin-spiced flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin

Disney’s Riviera Resort

Le Petit Café (Available Oct. 1 through 31)

• Chocolate-Cherry Coffin: Biscuit sans farine, milk chocolate mousse, and morello cherries (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Oct. 1 through 31; mobile order available)

• Haunted Forest Apple Mousse: Green cake with cookies ‘n cream mousse and sour apple mousse

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Oct. 4 through 31; mobile order available)

• Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
• Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Disney’s Hollywood Studios

ABC Commissary (Available Oct. 1 through 31; mobile order available)

• Spider Web Tart: Spiced milk chocolate tart filled with orange curd, pomegranate-molasses whipped cream, candied orange peel, and a dark chocolate spider
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Backlot Express (Available Oct. 1 through 31; mobile order available)

• Graveyard Cupcake: Fudge-filled chocolate cupcake topped with cookies ‘n cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Dockside Diner and Fairfax Fare (Available Oct. 1 through 31; mobile order available)

• Pumpkin Patch Cookie: Pumpkin-spiced snickerdoodle topped with pumpkin-spiced buttercream and pumpkin candies

Hollywood Scoops (Available Oct. 1 through 31)

• Candy Corn Milk Shake: Vanilla and candy corn milkshake topped with an orange doughnut and Halloween sprinkles

PizzeRizzo (Available Oct. 1 through 31; mobile order available)

• Halloween Candy Cookie Pizza: Sugar cookie ‘pizza’ topped with strawberry jam, white chocolate, Halloween candy, and sprinkles
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Rosie’s All-American Café (Available Oct. 1 through 31; mobile order available)

• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Woody’s Lunch Box (Available Oct. 1 through 31; mobile order available)

• Pumpkin Lunch Box Tart: Pumpkin pie-filled pastry tart with marshmallow fondant, candy corn, and Halloween sprinkles

Popcorn Carts Near Grand Avenue, the Tip Board, and the Main Entrance (Available Oct. 1 through 31)

• Halloween Mickey Brownie: Chocolate brownie with Halloween sprinkles

Disney’s Animal Kingdom Theme Park

Kusafiri Coffee Shop & Bakery and Tamu Tamu Refreshments (Available Sept. 29 through Oct. 31)

• Halloween Colossal Mickey Cinnamon Roll: Colossal Mickey cinnamon roll with Halloween-themed icing

Pizzafari and Restaurantosaurus (Available Oct. 16 through 31; mobile order available)

• Scar Cupcake: Delicious red velvet cupcake with toasted marshmallow filling, chocolate frosting, chocolate pebbles, white chocolate flames, and an edible Scar image

EPCOT

Connections Café (Available Oct. 31 only)

• Mickey Halloween Liege Waffle: Dark chocolate liege waffle with purple and green icing (New)

Sunshine Seasons (Available Oct. 28 through 31)

• Bat Mousse: Tri-colored layers of candy corn-flavored white chocolate mousse with dark chocolate glaçage and bat wings (New)  

Disney Springs

D-Luxe Burger (Currently available through Nov. 23; mobile order available)

• Pumpkin Pie Shake: Vanilla gelato blended with pumpkin pie mix, caramel sauce, pumpkin spice, and graham cracker crumbles topped with whipped cream and pumpkin spice

The Ganachery (Available Oct. 1 through Nov. 2)

• Coco Ganache Squares: Coconut ganache enrobed in dark 65% chocolate (Plant-based)

Available at Various Quick-service Restaurants and Outdoor Vending Locations Throughout Walt Disney World Resort

• Glow in the Dark Donald Candy Corn Sipper

Are you excited for Halloween? As you can see, you better bring your appetite to celebrate. The foodie fun to be had at Disney Parks is truly endless, especially during the fall season

From Sept. 15 to Oct. 15, Walt Disney World Resort and Disneyland Resort will be celebrating Hispanic and Latin American Heritage Month! The culinary teams have been hard at work drawing inspiration from classic dishes and flavors of Hispanic and Latin American cultures, as well as personal additions from some talented culinary cast members.

Over the course of the festivities, and all year long, there will be a variety of mouthwatering delights that will transport you with each bite and sip, like the delicious Pollo Guisado at various Disney Resort hotels at Walt Disney World Resort or the (almost) too pretty to eat Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake from Stage Door Café. You can even bring home the excitement with the Coco Skull Sipper available at Disneyland Resort.

If you want to get some additional tasty fun, check out Plaza de la Familia at Disney California Adventure park and all the yummy ways you can join in on celebrations honoring the traditions of Día de los Muertos in our Foodie Guide, including menu items inspired by the Disney and Pixar award-winning film, “Coco.”

But, with only a few more days until Hispanic and Latin American Heritage Month, let’s get to the Foodie Guide!

Walt Disney World Resort

Disney Resort Hotels

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct. 15; mobile order available)

• Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

Centertown Market (Currently available; mobile order available)

• Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans; Available at the following locations:
  • Chef Ludy from Disney’s Caribbean Beach Resort is proud to share her Puerto Rican heritage with the Arroz Mamposteao.

Disney’s Contemporary Resort

Contempo Café (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor (New)

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available Sept. 15 through Oct. 15)

• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New)

Toledo – Tapas, Steak & Seafood

• Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde (New) (Available starting Sept. 15)
  • When working on this dish, Chef Chris, a native of Bayamón, Puerto Rico, was inspired by Parrillada, an event where his family gets together to grill different types of meat cuts, sausage, and vegetables.
• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New) (Available Sept. 15 through Oct. 15)
  • This simple and creamy cheesecake variation is known as “Tarta de Queso” in Spain or “Gazta Tarta” in its native Basque. A local specialty at the La Viña Bar in San Sebastián, the crustless Basque Cheesecake is baked at a high temperature, which leaves the outside firm and dark, while the center remains gooey.

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Sept. 15 through Oct. 15)

• Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde (New)
  • Chef Andres moved to the United States from Mexico City, Mexico, in 2006. At the time, he did not speak English and secured a role as a dishwasher, where he found a passion for being in the kitchen that inspired him to attend culinary school. After graduating, he was hired by Disney and has since worked on the culinary teams at Victoria & Albert’s, Enchanted Rose, and Cítricos. The Braised Pork Panceta al Pibil features Berkshire pork belly with Chef Andres’ play on a cochinita pibil — a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. This version features sour orange, annatto, pipián verde, plantains, and the ají amarillo pepper from Peru. It also incorporates corn, a traditional ingredient of the dish, through the corn ash garnish, and includes a nod to Florida with pickled Florida peaches. This dish was designed to perfectly pair with the La Rosa, La Piña, y El Mezcal beverage crafted by Cítricos Proprietor Rafael.

Gasparilla Island Grill (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available Sept. 15 through Oct. 15)

• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available Sept. 15 through Oct. 15; mobile order available)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)
  • Chef Enrique is of both Puerto Rican and Cuban descent, and roasted pork is a huge staple on both sides of his family as food is a big part of family gatherings in Hispanic cultures. One Sunday a month when Chef would have a family dinner, his uncle would allow him to taste everything that he made while he was preparing each item. Lechón Asado was always Chef Enrique’s favorite dish. While his uncle prepared the rest of the meal, Chef would prep and cook the Lechón Asado. His uncle is who inspired him to become a chef, and he learned so much about his culture through him. In honor of Hispanic and Latin American Heritage Month, Chef wanted to prepare the dish that really started it all for him. Although there are many more amazing Cuban dishes, the Lechón will always bring him back home.
• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill (Available Sept. 15 through Oct. 15)

• Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition (New)
• Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition (New)
  • Coordinator Stephanie at Disney’s Saratoga Springs Resort & Spa was inspired by her family recipes from Puerto Rico.

Various Disney Resort Hotel Pool Bars (Available Sept. 15 through Oct. 15)

• Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim
  • This spicy version of a paloma features Teremana Blanco Tequila and celebrates the impact Latin Americans make in the beverage industry.

• Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Sous Chef Yanira of Disney’s All-Star Movies Resort and Sous Chef Berto of Disney’s Pop Century Resort collaborated to share this traditional dish. Inspired by their family traditions and cultures, these two chefs worked together on a flavorful dish that highlights the spirit of Hispanic cuisine.

• Passion Fruit Tres Leches with a guava Mickey (New); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Various Disney Resort Hotel Table-Service Restaurants (Available Sept. 15 through Oct. 15)

• La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim
  (New)
  • Los Siete Misterios Mezcal was developed by two native Mexican brothers looking to preserve the traditional Mezcal production methods that were passed down through generations. Cítricos Proprietor Rafael celebrates this story and his own Venezuelan roots with this elevated, signature cocktail.
  • Available at the following:
    • Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
    • Sanaa at Disney’s Animal Kingdom Lodge
    • Sanaa Lounge at Disney’s Animal Kingdom Lodge
    • Cítricos at Disney’s Grand Floridian Resort & Spa
    • Enchanted Rose at Disney’s Grand Floridian Resort & Spa
    • Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
    • Narcoossee’s at Disney’s Grand Floridian Resort & Spa
    • Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort
    • The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa

Disney’s Vero Beach Resort

Wind & Waves Grill (Available Sept. 15 through Oct. 15)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)

EPCOT

Choza de Margarita (Available Sept. 15 through Oct. 15)

• Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

• Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available at the outdoor bar only)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn (Available Sept. 15 through Oct. 15)

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/ Wheat Friendly)
  • Birria is a traditional Mexican dish from Jalisco, which is where Sous Chef Veronica’s family is from. This dish is typically made with goat or beef and dried chili peppers and served as a stew with meat, broth, onions, cilantro, lime, and fresh corn tortillas. Birria is a dish that is usually served on special occasions, like a birthday or during the holidays. Over the last couple of years, birria has become very popular, especially the quesabirria which consists of a corn tortilla, cheese and birria and served with consommé, onions, cilantro, and lime.

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Feijoada:  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/ Wheat Friendly)
• Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly)
• Xingu Brazilian Black Lager
• Frozen Caipirinha with cachaça

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18; mobile order available)

• Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices (New)
  • When playing hide-and-seek with his cousins in Puerto Rico, Restaurant Guest Experience Manager Pablo would hide under passion fruit vines and eat the fruit. His love for passion fruit comes from the fruit’s sweetness and tartness, which inspired this beverage.

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) (Gluten/ Wheat Friendly)

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) (Gluten/ Wheat Friendly)

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) (Gluten/ Wheat Friendly)
• Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Guava Cake with whipped cream and coconut (Plant-based) 

Disney’s Hollywood Studios

ABC Commissary (Currently available; mobile order available)

• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express (Currently available; mobile order available)

• Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips
  • Hailing from the Cuban American communities of Tampa and Miami circa 1900, the Cuban Sandwich has become a staple of Cuban American cuisine. It typically features pressed Cuban bread, ham, pork, Swiss cheese, yellow mustard, and pickles.

BaseLine Tap House (Available Sept. 15 through Oct. 15)

• Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats (Available Sept. 15 through Oct. 15)

• Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15; mobile order available)

• Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Sept. 15 through Oct. 15)

• Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers (New)

Dawa Bar (Available Starting Sept. 15)

• Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear (New)

Nomad Lounge and Tiffins Restaurant (Available Sept. 15 through Oct. 15)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
  • Traced back to Jalisco, Mexico, birria is a type of spicy meat stew. The meat from this stew is placed in the tortillas of the birria tacos, which are served with the consommé (broth) from the stew.
• Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream (New)
• Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava (New)

Pizzafari (Available Sept. 15 through Oct. 15; mobile order available)

• Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Restaurantosaurus (Available Sept. 15 through Oct. 15; mobile order available)

• Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
• Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

• Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro (New) (Plant-based)
  • This dish was inspired by a family recipe shared by a cast member from the Puerto Rican community.

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available Sept. 15 through Oct. 15; mobile order available)

• Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (New) (Gluten/ Wheat Friendly)
  • As a Mexican American, culinarian Jessica was reminded of traditional birthday celebrations in Mexico when preparing the recipe. This popular dish showcases a variety of flavors and is often enjoyed by her family for holidays and celebrations.

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15; mobile order available)

• Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable (New)
  • Cast members Erick and Ashley were inspired by two of their favorite food and drink items, resulting in something fresh and new that honors their Venezuelan and Mexican heritages.

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

• Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine (Available Sept. 15 through Oct. 15)

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
  • Pastelón is a popular baked dish made in Puerto Rico and the Dominican Republic, featuring layers of sweet plantains and beef. While there are many ways one can make Pastelón, it often features plantains, a staple food in Puerto Rican and Dominican cultures that is used in many kinds of dishes. Our “Poutine” inspired by Pastelón reminds Front of House Leader Elba of all those delicious Pastelón flavors and textures, served with a unique twist.

D-Luxe Burger (Available Sept. 15 through Oct. 15; mobile order available)

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
  • Assistant Sous Chef Jose took inspiration from the popular Puerto Rican tripleta sandwich.

Everglazed Donuts & Cold Brew

• Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana (Available Sept. 15 through Oct. 15;

• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles
  • Margaritas are an expression of the history of Mexico with its elements corresponding to some of the cultures that have been present in the country. This beverage combines this history along with a refreshing guava flavor, as this is also part of traditions. Its flavor, color, and characteristic aroma are an element of the offerings for the Day of the Dead.

The Ganachery (Available Sept. 15 through Oct. 15)

• Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (New) (Gluten/ Wheat Friendly)
  • Cast member Diana, honoring her Puerto Rican heritage, was inspired by items such as guava and the royal poinciana, also known as the “Flame Tree.”

Gideon’s Bakehouse (Available Saturdays and Sundays from Sept. 15 through Oct. 15)

• Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top
  • This handcrafted treat was created by Gideon’s Bakehouse’s very own Chef Willie Rosario.

House of Blues Restaurant & Bar (Available Sept. 15 through Oct. 15)

• Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
• Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
• Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
• Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

• Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
• BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by José Andrés (Available Sept. 15 through Oct. 15)

• Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
• Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
• Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar (Available Sept. 15 through Oct. 15)

• Picadillo Empanada: Empanada with cilantro-lime crema (New)
  • Picadillo Empanadas are a traditional Puerto Rican street food made of a small pastry stuffed with meat and deep-fried to perfection. Growing up in Puerto Rico, Chef Claudia and her friends would visit food trucks during their school lunch and order empanadas filled with picadillo (ground beef, potatoes, and diced green olives). Making empanadas now for guests at Walt Disney World Resort is a special way for her to honor these fond childhood memories.

Joffrey’s Coffee & Tea Co. (Available Sept. 15 through Oct. 15)

• Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
• Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
• “Coco” and “Encanto” Special Ripples

Paradiso 37 (Available Sept. 15 through Oct. 15)

• Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
• Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood (Available Sept. 15 through Oct. 15)

• Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
• Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig (Available Sept. 15 through Oct. 15)

• Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo
• Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

• Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
• House-made Red Sangria

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

• Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels (Available Sept. 15 through Oct. 15)

• Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake (Available Sept. 15 through Oct. 15)

• Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland Resort

Disneyland Park

Pretzels near Big Thunder Mountain Railroad (Available Sept. 15 through Oct. 15)

• Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce (New)
  • Guava is a very nostalgic fruit in Mexico. It is used in many recipes like ponche, respados, and tamales. It is a huge staple during the holiday season, as it is one of the country’s most popular fruits.

Rancho del Zocalo Restaurante

• Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans (New) (Available Sept. 15 and Oct. 15)
  • Chef Kalven presented the team with a recipe his family has used for generations. Mole is so diverse, and it seems every region and family has “their” recipe. It is considered to be the national dish of Mexico. So, the culinary teams traveled to some of their resident experts for perspective and advice. Its flavors resonate with and remind the eater of days past with loved ones.
• Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull (Available through Nov. 9)
• Fire-Grilled Half Chicken marinated with chili and citrus (Currently available)
• Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans (New) (Currently available)
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans (Currently available)
• Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice (Currently available)
• Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo (Currently available)
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans (Plant-based) (Currently available)
• Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese (Currently available)
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese (Currently available)
• Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple (Non-alcoholic) (New) (Currently available)
• Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew (Non-alcoholic) (New) (Currently available)
• Horchata dusted with cinnamon (Non-alcoholic)(Currently available)

Stage Door Café (Available Sept. 15 through Oct. 15; mobile order available)

• Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread (New)
  • Abuelita and Mexican sweet bread are nostalgic during the holidays. Chef Lorena’s grandma would warm up the milk and add the little puck of Abuelita, adding it into a cantarito and whisking it with a molinillo.

Disney California Adventure Park

Boardwalk Pizza & Pasta (Currently available through Nov. 9)

• Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill (Availability ongoing; mobile order available) 

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 

Paradise Garden Grill Featuring Special Plaza de la Familia Menu (Currently available through Nov. 2; mobile order available) 

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart (Currently available through Nov. 5)

• Horchata Cookie filled with cajeta (New)
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New)
• Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New)
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New)

• Vanilla Sugar Cookie (New)
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

Downtown Disney District

Ballast Point Brewing Co. (Available Sept. 15 through Oct. 15)

• Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro (New)

Beignets Expressed (Available Sept. 15 through Oct. 15)

• Churro-flavored Glazed Beignets dusted with cinnamon-sugar (New)

Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)

• Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce (New)
  • This dish is inspired by a popular Peruvian street food originating in Lima, Peru.

Tortilla Jo’s (Available Sept. 15 through Oct. 15)

• Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream (New)

Wetzel’s Pretzels (Currently available through Oct. 22)

• Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning. (New)

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo Restaurante
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
  • Disneyland park: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
  • Disney California Adventure park: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts

Wow! These delightful dishes are ready to transport you to different Hispanic and Latin American cuisines, one bite at a time. During Hispanic and Latin American Heritage Month and all year long, there’s no limit to the tasty ways you can have fun at Disney Parks.

’Tis the season for pumpkin spice and everything nice at Disney Parks! There’s nothing quite like the feeling of a fall stroll through the parks — delighting in Disney pumpkin decor with a delicious pumpkin treat in hand. To help your search this season, we’re sharing a list of where to find all the pumpkin food and beverage items at Disneyland and Walt Disney World Resorts!

Disneyland Resort

Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls (New)

Jolly Holiday Bakery Café in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (New)

Red Rose Taverne in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (New) (Non-alcoholic)

Hungry Bear Restaurant in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping

Hungry Bear Restaurant in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce

Lamplight Lounge in Disney California Adventure Park (Available Sept. 1 through Nov. 9; lunch and dinner only)

Pumpkin Crème Brûlée with Palmier PTB (New) (Plant-based)

Wine Country Trattoria in Disney California Adventure Park (Available Sept. 1 through Nov. 9)

Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Cappuccino Cart in Disney California Adventure Park (Available Sept. 1 through Nov. 9; mobile order available)

Pumpkin-spice Latte at The Coffee House

Disneyland Hotel (Available Sept. 12 through Oct. 31)

Pumpkin Cookie Shot with Milk (New) 

Grand Californian Great Hall Cart in Disney’s Grand Californian Hotel & Spa (Available Sept. 1 through Nov. 5)

Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies

Grand Californian Great Hall Cart in Disney’s Grand Californian Hotel & Spa (Available Sept. 1 through Nov. 5)

Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish (New) 

Clarabelle’s Hand-Scooped Ice Cream in Disney California Adventure Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Ballast Point Pumpkin Down beer caramel sauce (New)

Ballast Point Brewing Co. in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Ballast Point Brewing Co. in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Kayla’s Cake in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife (New)

Naples Ristorante e Bar in Downtown Disney District (Available Sept. 1 through Oct. 31)

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Walt Disney World Resort

Jack Skellington Éclair: Pumpkin cream éclair (New)

Amorette’s Patisserie in Disney Springs (Available Sept. 6 through Oct. 31)

Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New)

The Ganachery in Disney Springs (Available Sept. 6 through Oct. 31)

Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New)

Vivoli il Gelato in Disney Springs (Currently Available)

Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New)

Vivoli il Gelato in Disney Springs (Currently Available)

Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble

World Premiere Food Court, Intermission Food Court and End Zone Food Court (mobile order available) in Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort (Available Sept. 1 through Nov. 30)

Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette) in Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/Wheat Friendly)

Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) in Disney’s Art of Animation Resort and Disney’s Pop Century Resort (Available Sept. 1 through Oct. 31)

Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New)

Centertown Market in Disney’s Caribbean Beach Resort (Available Sept. 1 through Nov. 30; mobile order available)

Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Le Petit Café in Disney’s Riviera Resort (Available Sept. 3 through Nov. 25)

Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Primo Piatto in Disney’s Riviera Resort (Available Sept. 1 through Nov. 24; mobile order available)

DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)

Swirls on the Water in Disney Springs (Available Sept. 1 through Oct. 31)

Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Swirls on the Water in Disney Springs (Available Sept. 1 through Oct. 31)

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More Disney Pumpkin Fun

Additionally, at Disney Parks and Resorts, you can indulge in the iconic Pumpkin Spice Latte at Starbucks or the autumn classic Pumpkin Pie Latte at Joffrey’s Coffee & Tea Co. to make your Disney day even better this fall!

We’ll continue to update this pumpkin list as new items are released! For a look at more seasonal treats coming to Disney Parks and Resorts this year, check out the latest Disney Eats Foodie Guides.

What pumpkin treat are you most excited to try this year?

Get pump(kin)ed because Halloween is nearly here at Walt Disney World Resort. As fall arrives, so do the treats. In the coming weeks, delights will be landing at various locations at Disney Springs and select Disney Resort hotels, with even more goodies coming in October – so keep your eyes peeled on Disney Eats and the Disney Parks Blog for those!

Starting as early as Sept. 1, the chefs will be dusting off their cauldrons and making some potions of their own with eats and sips that will put a spell on you with each and every bite. From the adorably delicious Donald Candy Corn-Chocolate Piñata at The Ganachery to the Plant-based Monster Cupcake available at multiple Disney Resort hotels, this year is sure to be filled with plenty of treats, and maybe even some tricks.

As an avid Halloween enthusiast, we are very excited to sink my teeth into these goodies. And trust us, once you see this Foodie Guide, you will too.

“Bone” appétit!

Disney Springs

Amorette’s Patisserie (Available Sept. 6 through Oct. 31)

• Jack Skellington Éclair: Pumpkin cream éclair (New)
• Sally Éclair: Caramel-chocolate éclair (New)
• Oogie Boogie Cream Puff: Cream puff filled with cookies ‘n cream mousse and topped with whipped cream (New) 
• Maleficent Petit Cake: Layers of vanilla chiffon, caramel, shortbread crumble, and milk chocolate mousse (New) 
• Mummy Mickey Mouse Dome Cake: Layers of peanut butter-milk chocolate mousse, chewy caramel, peanut crunch, and dark chocolate glaçage (New) 

Dockside Margaritas (Available Sept. 6 through Nov. 4)

• Frozen Black Cherry and Apple-Lime Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry

The Ganachery

• Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New) (Available Sept. 6 through Oct. 31)
• Pirate Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls, chocolate treasure coins, and marshmallow treats (Available Oct. 15 through 31) 
• Jack Skellington Dark Ganache: Grand Cru medium-roasted, custom blend (New) (Available Sept. 6 through Oct. 31)
• Poison Apple Ganache Square: Sour apple ganache enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Pumpkin Chai Ganache Square (Available Sept. 6 through Oct. 31) 
• Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Caramel Ganache Chocolate Skulls: 65% dark chocolate skulls filled with caramel ganache (Available Oct. 1 through Oct. 31)
• Haunted Mansion Portrait Bars: Ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available through Oct. 31) 
• Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Non-alcoholic) (Available Sept. 15 through Oct. 31)

Jock Lindsey’s Hangar Bar 

• Witch’s Potion: Tito’s Handmade Vodka, St. Augustine Gin, Bols Blue Curaçao Liqueur, sweet-and-sour, splash of grenadine, and a splash of soda water garnished with a lemon wheel and hibiscus flower (New) (Available Sept. 6 through Nov. 4)
• Cinnamon-Pear Cocktail: Captain Morgan Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick (Available Sept. 6 through Nov. 30)

Marketplace Snacks (Available Sept. 1 through Oct. 31)

• Halloween Minnie Waffle Sundae: Bubble waffle filled with chocolate soft-serve, orange sauce, chocolate cream cookies, candy corn, and chocolate sticks (New) 

Swirls on the Water (Available Sept. 1 through Oct. 31) 

• Haunted Mansion Cone: Pistachio and purple cheesecake soft-serve swirled in a black vanilla cone with a Hitchhiking Ghosts chocolate medallion (New) 
• DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)
• Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Vivoli il Gelato (Currently available) 

• Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New) 
• Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New) 
• Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
• Monster Shake: Mint Chocolate Chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
• Vampire Float: Vanilla gelato, Sprite, strawberry sauce, and whipped cream (Non-alcoholic)

Outdoor Bars (Available Sept. 6 through Nov. 4) 

• Apple Cider Cocktail: Fireball Cinnamon Whiskey, Stoli Vanil Vodka, apple cider juice, red cranberry juice, and grenadine (New) 
• Halloween Rum Punch: Tito’s Handmade Vodka, Captain Morgan Original Spiced Rum, Bols Blue Curaçao Liqueur, sweet-and-sour, cranberry juice, and grenadine
• Sour Apple Margarita: Patrón Silver Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith Apple garnished with a lime

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court and End Zone Food Court (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31; not available at World Premiere Food Court) 
• Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble (Available Sept. 1 through Nov. 30)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa, Sanaa, Sanaa Lounge, and Victoria Falls Lounge (Available Sept. 15 through Oct. 31) 

• Doom-ela South African Margarita: Margarita featuring Patrón Silver Tequila with a South African Excelsior Cabernet Sauvignon floater

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31)
• The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream (Available Sept. 1 through Oct. 31) 

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 1 through Nov. 30; mobile order available)

• Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New) 

Disney’s Port Orleans Resort – French Quarter

 Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Scat Cat’s Club – Café (Available through Oct. 31)

• Ghoulish Delight Beignets: Three Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Disney’s Riviera Resort

Le Petit Café (Available Sept. 3 through Nov. 25) 

• Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Primo Piatto (Available Sept. 1 through Nov. 24; mobile order available) 

• Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Topolino’s Terrace – Flavors of the Riviera (Available Sept. 3 through Nov. 25) 

• Apple Tarte Tatin: Praline noisette, apricot jelly, and Chantilly cream (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette only) 

• Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New) 

Available at Various Disney Resort Hotel Food Courts (Available Sept. 1 through Oct. 31; mobile order available) 

• Plant-based Monster Cupcake: Allergy-friendly chocolate cupcake with a ghoulish swirl of vanilla buttercream (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Wow! What a way to start the Halloween season at Walt Disney World Resort. I can’t wait to share with you even more items for you to trick or treat yourself with soon. With so many treats like this, the delicious adventures are limitless!

Want to see what Halloween delights are coming to Disneyland Resort too? We’ve got them all for you in the Foodie Guide.

This fall, the culinary teams at Disneyland Resort have whipped up some truly delicious bites you simply must try – and they’re all plant-based! Whether you follow a plant-based diet full time or are just looking for a mouthwatering delight on your next trip, these five dishes need to be on your list. You won’t want to miss these!

Soy Chorizo Country Breakfast Burrito

Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla. Yes, please!

Sesame-Ginger Vegetable Noodles

Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions.

Curry Royale: Queen of Hearts Delight

You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland park during the Halloween season, this plant-based item is fit for royalty. It serves up spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas and Romanesco served with curry sauce. And be sure to take a peek at the rest of the Halloween goodies at Disneyland Resort this year in our Foodie Guide.

Sopes de Chorizo con Papas

As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion. You’re going to want to keep coming back for this one all fall long!

Plant-based Chorizo Quesadilla

Get in the spirit with the Plaza de la Familia festivities over at Paradise Garden Grill beginning Sept. 1. Here you’ll find the delicious Plant-based Chorizo Quesadilla. If you love yourself a quesadilla, you’re going to be mesmerized by the flavor with this one. It brings together poblano, onions and mozzarella, topped with cilantro crema, and served with salsa roja and escabeche. Now that’s a quesadilla. To see the rest of the Plaza de la Familia delights, check out our Foodie Guide.

These are just a few of the plant-based bites you can get at Disneyland Resort this fall, but there’s still so many more! Just a few include the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting Aug. 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting Sept. 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant starting Sept.12. I, for one, can’t wait for all these items to arrive!

No matter what you’re looking for, Disney parks have it all when it comes to food! There’s no limit to the tasty adventures you can have. Explore our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook to get the latest and greatest in foodie news!

The grand opening of Tiana’s Palace over at Disneyland park is coming soon. On Sept. 7, the doors to this new establishment will be opening to feed hungry guests a little taste of New Orleans inspired by Tiana herself, and we’ve got the full menu for you.

Nestled on Orleans Street, this soon-to-be hotspot will be serving up can’t-miss classics like gumbo and beignets, but with a tasty twist you can only get at this quick-service location. You can even use mobile order to get all the new bites on the way.

With flavors and ingredients coming right out of New Orleans, this new spot is going to be the place to be on your next visit to Disneyland Resort.

Let’s dig a little deeper and find out what our taste buds need on the Tiana’s Palace menu!

If you love gumbo, you’re in for a treat because this spot will feature a couple different options for you to try. The 7 Greens Gumbo is a must-try plant-based option. It features white beans, okra, yams, sweet potatoes, and heirloom rice. You can also feast upon the 7 Greens Gumbo with Chicken & Andouille Sausage if you’re wanting something a little extra. And of course, we’ve got the House Gumbo. This dish is a New Orleans staple combining braised chicken, andouille sausage, and heirloom rice into a mouthwatering delight that’ll leave you coming back for more.

For those wanting a little extra spice from down in New Orleans, the Cajun Spice Half Chicken is the dish for you. The chicken is brushed with a house-made chicory BBQ sauce and served with baked macaroni and cheese & coleslaw. What a combo!

Are handhelds your meal of choice? Tiana’s got you covered too – don’t you worry. The Muffuletta Sandwich stacks mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread. Another staple, the Beef Po-boy Sandwich features some slow-cooked beef perfectly coated with gravy and fully dressed with shredded lettuce, tomato and mayonnaise atop toasted New Orleans French bread. Both tasty bites are served alongside red beans and rice and house-made pickles.

Do you love shrimp? Do you love grits? What about shrimp and grits? Well, it’s your lucky day because Tiana is also serving up the Gulf Shrimp and Grits for you. Grilled to perfection and tossed in a Creole sauce, the shrimp are then paired with cheesy grits to form a classic dish that will transport you down the bayou with each bite.

If you want a little something extra to add to your meal, the chefs have put together a lovely array of classic sides, like the Buttermilk Cornbread, Baked Macaroni and Cheese, Red Beans & Heirloom Rice, Coleslaw, Cheesy Grits, and plant-based Heirloom Rice.

For the little ones, there are also some kid meals they’ll love. The Roasted Chicken Drumstick is served with a sweet BBQ sauce and heirloom rice, while the Toasted Ham & Cheese Sandwich is topped with savory ham and provolone. Also, a classic Baked Macaroni and Cheese is on the menu for the kids too! All three of these are accompanied by a Cuties Mandarin Orange and applesauce with choice of DASANI Water or small low-fat milk.

Now onto the star of the show … No restaurant inspired by Walt Disney Animation Studios’ “The Princess and the Frog” could be complete without beignets, and at Tiana’s Palace, dessert is always first. But these delights aren’t your average beignets – oh, no. The House-filled Beignet features a delicious lemon ice box pie filling topped with lemon glaze for the perfect bite.

A specialty sip is also on the menu. The Joffrey’s Coffee Chicory Cold Brew topped with sweet cream is a must for those coffee lovers out there. The Ray Firefly Glow Cube* is also available with the purchase of a beverage. This adorable addition will light up your drink just like Evangeline lights up the night sky.

Last but certainly not least, if you want to take home a piece of Tiana’s Palace with you, the Lily Pad and Lotus Cup Ceramic Set** is for you. And it even comes with a House-filled Beignet for you to sink your teeth into.

Wow – what a tasty lineup the chefs have created! I can’t wait to get a taste of New Orleans right in Disneyland park. With exciting new openings like Tiana’s Palace, there’s no limit to the foodie fun to be had at Disney Parks.

Want to learn about all the tasty news? Explore our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook to stay in-the-know on it all!

Grab your familia and your appetite because over at Disney California Adventure park, Plaza de la Familia is back! From September 1 to November 2, 2023, embrace the everlasting bonds of family and get a taste of Día de los Muertos. This joyous celebration brings to life the Disney and Pixar award-winning film, “Coco,” with music, entertainment, and, of course, food!

Paradise Garden Grill, along with other locations at Disneyland Resort, will be serving up sweet and savory delights that will let you travel through your taste buds with cuisines inspired by some of the cultures that celebrate Día de los Muertos. With the new Chile Verde Chicken Flautas and return of the adorably delicious Horchata Cheesecake, and even some special “Coco”-inspired novelties like the Coco Souvenir Sipper, you’re going to want to check out this exciting event.

After you’re done treating yourself to some bites, enjoy “A Musical Celebration of Coco” featuring a talented team of storytellers and the beloved music from the film. You can even meet Miguel himself! And don’t forget to leave a message for your own loved ones on the Memory Wall at the Mexican Árbol de la Vida (Tree of Life).

What do you say we get to the food soon to be joining the festivities?

Disney California Adventure Park

Paradise Garden Grill (Available Aug. 31 through Nov. 2; mobile order available) 

Food Items:

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)

• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles
• Street-style Taco: One steak taco in a corn tortilla served with Spanish rice and pinto beans (Kid’s Meal) 
• Cheese Quesadilla: Whole wheat tortilla filled with Monterey Jack and cheddar cheese (Disney Check Meal)
• Chips with Salsa (New) 
• Salsa Verde (New) 
• Salsa Roja (New) 
• Pinto Beans
• Spanish Rice

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Dos Equis Lager
• Dos Equis Amber
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts

• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo RestauranteAt Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending CartsAt Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
  • Disney California Adventure park: Paradise Garden Grill and Outdoor Vending Carts

Boardwalk Pizza & Pasta (Available Sept. 1 through Nov. 9)

• Horchata Cheesecake with sugar skull décor

Disney’s Grand Californian Hotel & Spa 

Grand Californian Great Hall Cart (Available Sept. 1 through Nov. 5)

• Horchata Cookie filled with cajeta (New) 
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New) 
• Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New) 
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New) 

• Vanilla Sugar Cookie (New) 
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

How exciting! I can’t wait for the return of this celebration at Disneyland Resort. If you’re looking for some additional ways to get festive at Disneyland Resort, check out our Foodie Guide to Halloween. The foodie fun is limitless at Disney Parks!

Ghosts, goblins, and foodies alike, dust off the cobwebs because Halloween is upon us! Disneyland Resort is mere weeks away from kicking off their Halloween season and you’re in luck because we’ve got all the ghoulish goodies for you to try.

Starting as early as Aug. 29, the entire resort will be serving up some tricks and treats. From sinister sweets like the Poison Apple Funnel Cake Fries at Award Wieners and Halloween Donut at GCH Craftsman Grill, to savory bites like the Spicy Chili Dog at Refreshment Corner, there’s something for every ghoul this year. Did I mention all the novelties coming your way? You’re going to want them all, especially the Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper launching on Sept. 5! And the Halloween candy items are almost too cute to eat — emphasis on the almost.

If you’re looking for some enhanced festivities to celebrate All Hallows’ Eve, consider special offerings like the Halloween Screams Dining Package on select nights at Plaza Inn filled with tasty concoctions and reserved viewing for “Halloween Screams” nighttime spectacular. Or, book an outing at Tomorrowland Skyline Terrace where you’ll find new items throughout the entire Halloween season like the Wicked Stepsisters Crispy Pork Bowl or Blood Orange Slush. Also, for the first time ever, experience the deliciously festive celebrations at Goofy’s Kitchen at the Disneyland Hotel featuring Goofy and some of his pals dressed for the season. Be sure to book ahead of time for these thrilling (and yummy) experiences if you’re interested!

The time has come to unleash your appetite because this year’s Halloween Foodie Guide to Disneyland Resort is filled with more items than your treat bag can handle! Let’s unwrap it – shall we?

Disneyland Park 

Alien Pizza Planet (Available Sept. 1 through Nov. 9; mobile order available)

• Vampire Alien Macaron: Green alien macaron filled with salted caramel buttercream, chocolate ganache, and brownie bits (New)

Blue Bayou Restaurant (Available Sept. 12 through Nov. 9; reservations highly recommended)

• Chocolate-Ginger-Blueberry Mousse: Chocolate mousse, ginger crème brûlée, and dark chocolate crunch topped with a black sesame web (New) 

Carnation Café (Available Sept. 1 through Nov. 9) 

• Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chile sauce with pepper jack and mustard slaw on a brioche bun

Galactic Grill (Available Sept. 1 through Nov. 9; mobile order available) 

• Darth by Chocolate Parfait: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies

Gibson Girl Ice Cream Parlor (Available Aug. 29 through Nov. 9; mobile order available) 

• Rest In Chocolate Sundae: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone (New) 

The Golden Horseshoe (Available Aug. 29 through Nov. 9; mobile order available) 

• Pecan Pie Sundae: Pecan praline ice cream served with warm butterscotch, whipped topping, and candied pecans (New) 

Hungry Bear Restaurant (Available Aug. 29 through Nov. 9; mobile order available) 

• BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce (New) 
• Red Pepper Cheese Onion Rings (New) 
• Red Pepper Cheese Fries (New) 
• Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping
• Chai-spiced Pumpkin Iced Tea: Iced Tea, Chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic) (New) 
• Huckleberry Lemonade with blueberry garnish (Non-alcoholic) (New) 

Jolly Holiday Bakery Cafe (Available Aug. 29 through Nov. 9; mobile order available) 

• Poison Apple Macaron: Apple-shaped macaron filled with salted caramel and apple compote (New) 
• Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls (New)
• Pecan Caramel Trifle: Layers of vanilla bean diplomat cream, brown sugar-spiced cake, and candied pecans in caramel with topped with Chantilly cream (New) 
• Halloween Macaroon: Coconut macaroon with mini chocolate chips, dipped in chocolate, and topped with sprinkles (New) 
• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Market House (Available Aug. 29 through Nov. 9) 

• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Plaza Inn 

• Monster Cake: Devil’s food cake, colorful white chocolate mousse, and buttercream (Available Aug. 29 through Oct. 31)
• Black Forest Bundt Cake filled with cherry filling, decorated with chocolate ganache and Halloween sprinkles topped with chocolate mousse and a chocolate spider web (New) (Available Sept. 1 through Oct. 31)
• Halloween Screams Dining Package featuring short rib in cabernet sauce with bacon-cheddar mash, charred scallion chimichurri, and roasted broccolini served with hibiscus lemonade and specialty dessert (New) (Kids version available) (Available select days Sept. 1 through Oct. 31; reservations recommended)

Red Rose Taverne (Mobile order available) 

• Grave Stuff: Traditional grey stuff with tombstone chocolate decoration and sprinkles (Available Sept. 1 through Nov. 9)
• Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available Sept. 1 through Nov. 9)
• Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (New) (Available Aug. 29 through Nov. 9) 

Refreshment Corner (Available Aug. 29 through Nov. 9; mobile order available)

• Spicy Chili Dog: Premium hot dog topped with spicy chili, nacho cheese sauce, spicy brown mustard, spicy corn chips, and a fried serrano pepper (New) 

Royal Street Veranda (Currently available; mobile order available) 

• Potato Leek Soup: Rich potato and leek soup topped with pea flower crème fraiche, herb oil, and fried leeks served in a sourdough bread bowl

Stage Door Café (Available Oct. 16 through Nov. 9; mobile order available) 

• Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles (New) 

Tomorrowland Skyline Terrace (Available Sept. 1 through Nov. 9; reservations recommended for this bookable experience)

• Wicked Stepsisters Crispy Pork Bowl: Crispy fried pork loin served over sweet soy-dressed cabbage and white rice, garnished with green onions, and served with katsu sauce (New) 
• Pot Roast SmeeWich: Slow-cooked pot roast with onions, peppers, melted provolone, and horseradish aïoli on a hoagie roll and served with a side of au jus (New) 
• Curry Royale: Spiced fried cauliflower, basmati and green pea rice, and spinach with chickpeas and Romanesco served with curry sauce (New) (Plant-based) 
• Maleficent Brownie: Chocolate brownie with swirls of black and purple-colored white chocolate mousse and yellow and green-colored white chocolate mousse flames with chocolate Maleficent horns (New) 
• Royal Raspberry Delight: Chocolate tart shell filled with chocolate mousse and ganache topped with a red and black raspberry mousse-glazed dome (New) 
• Blood Orange Slush: Blood orange-flavored slush with a raspberry drizzle served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New) 
• Pineapple & Jalapeño Limeade: Pineapple and lime juices with diced jalapeños and a lime slice served with a Mickey Mouse-shaped glow cube (Non-alcoholic) (New)

The Tropical Hideaway (Available Aug. 29 through Nov. 9) 

• Blood Orange Agua Float: Blood orange agua fresca with DOLE Whip strawberry

Churros & Lemonade in Critter Country and Churros near Haunted Mansion (Available Aug. 29 through Nov. 9)

• Trick or Treat Sweets Churro rolled in shortbread sugar, drizzled with caramel and chocolate sauces, and topped with TWIX cookie bar pieces (New) 

Churros near Casey Jr. Circus Train and Pretzels at small world Promenade (Available Aug. 29 through Nov. 9)

• Sweet Potato Cheesecake Dipping Sauce (New)

Churros near Sleeping Beauty Castle  (Available Aug. 29 through Nov. 9) 

• Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
• Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Churros near Buzz Lightyear Astro Blasters (Available Sept. 1 through Nov. 9)

• Orange Citrus Churro: Citrus-flavored churro served with a citrus cream dipping sauce (New) 
• Citrus Cream Dipping Sauce: Orange-flavored icing and condensed milk sauce (New) 

Churros near Town Square (Available Aug. 29 through Nov. 9)

• Maleficent Churro: Classic churro rolled in chocolate cookie crumbles
• Peanut Butter Dipping Sauce: Creamy peanut butter and vanilla dipping sauce

Disney California Adventure Park 

Award Wieners (Available Aug. 29 through Nov. 9; mobile order available) 

• Te Kā Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun with Cuties Mandarin Oranges or filmstrip fries
• Poison Apple Funnel Cake Fries: Dusted with cinnamon sugar and topped with candied apple compote, whipped topping, and green apple glaze (New)

Cappuccino Cart (Available Sept. 1 through Nov. 9; mobile order available) 

• Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Clarabelle’s Hand-Scooped Ice Cream (Available Aug. 29 through Nov. 9; mobile order available) 

• Created In The Lab Sundae: Vanilla ice cream, strawberry sauce, licorice laces, and whipped topping (New) 
• Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish (New) 
• Apple Strudel Hard Float: Honest Abe Hard Apple Cider with apple strudel ice cream and caramel drizzle (New) 

Cozy Cone Motel 1 – Churros (Available Aug. 29 through Nov. 9; mobile order available) 

• Candy Corn Churro: Orange and yellow sugar-covered churros topped with vanilla icing and candy corn (New) 

Cozy Cone Motel 3 – Chili Cone Queso (Available Aug. 29 through Nov. 9; mobile order available) 

• Slow Burnin’ Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chile-cheese puffs

Flo’s V8 Cafe (Available Aug. 29 through Nov. 9; mobile order available)  

• Spicy Chicken and Fries: Steak fries topped with chicken tenders tossed in a mango-habanero sauce, drizzled with ranch dressing, and finished with green onions

Jack-Jack Cookie Num Nums (Available Sept. 1 through Nov. 9) 

• Monster Baby: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece

Lamplight Lounge – Boardwalk Dining (Available Sept. 1 through Nov. 9; mobile waitlist available)

• Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes
• Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Lamplight Lounge (Available Sept. 1 through Nov. 9)

• Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce (Available for lunch and dinner only) 
• Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Schmoozies! (Available Sept. 8 through Nov. 9; mobile order available) 

• Ursula Shake: Coconut and taro shake with whipped topping and cotton candy dusted with blue sugar (New) 
• Mummy Shake with whipped topping, chocolate creme-filled cookie ears, and M&M’S Crunchy Cookie chocolate candies (New)

Smokejumpers Grill (Available Aug. 29 through Nov. 9; mobile order available) 

• Ghostly Double Cheeseburger: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage, and pico de gallo served with crinkle-cut fries (New) 
• Haunted Forest Ice Cream Parfait: Cherry shake with chocolate sauce, brownie crumble, cherry topping, and whipped cream (New)
• Oogie Boogie Apple Lemonade: Green apple lemonade with cherry-flavored popping spheres and raspberry sauce (Non-alcoholic)
• Karl Strauss Brewing Co. Oktoberfest
• Ghoulish Fizz: Gin and blood orange syrup with lime and orange juices (New) 

Wine Country Trattoria (Available Sept. 1 through Nov. 9) 

• Pumpkin Crème Brûlée with Palmier PTB (New) (Plant-based)
• Halloween Cocktail: Jameson Irish Whiskey, lime juice, sweet and sour, passion fruit syrup, and strawberry purée

Churros near Redwood Creek Challenge Trail (Available Aug. 29 through Nov. 9) 

• Coffee and Donut Churro: Churro rolled in coffee sugar and topped with coffee-infused chocolate sauce, whipped topping, and seasonal sprinkles (New) 

Churros at Hollywood Land (Available Aug. 29 through Nov. 9) 

• Oogie Boogie Churro: Chocolate cookie-covered churro with green icing, gummy worms, and candies (New) 

Outdoor Vending (Available Sept. 1 through Nov. 9) 

• Bacon Wrapped Hot Dog topped with peppers and onions and served with a side of chips (New) 
• BBQ Chipotle Turkey Leg (New) 
• Candy Apple Cotton Candy: Green and red swirl cotton candy in a spider-web bag (New) 
• Bottle Logic Brewing Infrared Mode Hard Seltzer (New) 
• Cantaritos Pineapple Hard Soda (New) 
• Sierra Nevada Brewing Oktoberfest (New) 

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill (Available Sept. 1 through Oct. 31) 

• Halloween Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) 
• Halloween Donut: Cake donut with colored white chocolate (New) 
• Halloween Cupcake: Cookies and cream cupcake

Disneyland Hotel 

The Coffee House (Mobile order available) 

• Ghost Cupcake (Available Sept. 22 through 31) 
• Pumpkin-spice Latte (Available Sept. 12 through Oct. 31) 

Goofy’s Kitchen (Available Sept. 21 through Oct. 31) 

• Join Goofy and some of his pals in their best ghoulish looks for a character dining experience with a Halloween twist: Includes limited-time specialties like prime rib, shrimp cocktail, and Halloween-themed desserts (New)(Breakfast is served from 7 a.m. to 10 a.m., brunch is served from 10:30 a.m. to 1:30 p.m., and dinner is served from 4 p.m. to 9 p.m.; reservations highly recommended)

Downtown Disney District 

Ballast Point Brewing Co. (Available Sept. 1 through Oct. 31)

• Black Garlic Fettuccine and Mussels: Mussels, black garlic alfredo sauce, and squid ink pasta (New) 
• Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Pumpkin Down caramel sauce (New) 
• Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Black Tap Craft Burgers & Shakes (Available Oct. 25 through 31)  

• Halloween CrazyShake: Chocolate milkshake with a vanilla frosted rim and candy corn topped with a ‘spider-web’ chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles, and a chocolate drizzle

California Churro (Available Oct. 1 through 31)

• Halloween Lollipop Churro: A round churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces (New) 

Jazz Kitchen Coastal Grill & Patio (Available Sept. 1 through Oct. 31)

• The “Witchy Worm’n”: Fresh witches brew of vodka, melon liqueur, orange juice, and a splash of Sprite topped with a gummy worm

Kayla’s Cake (Available Sept. 1 through Oct. 31)

• Scary Eyeball Macaron: Scary eyeball macaron with salted caramel buttercream and cinnamon apple compote(New) 
• Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Naples Ristorante e Bar (Available Sept. 1 through Oct. 31) 

• Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife (New) 
• Dragon Eye Punch Mocktail: Beet water, strawberry syrup, orange juice, grenadine, and dragon eye fruit (Non-alcoholic) (New) 
• Orange Goosebumps: Black vodka, orange liqueur, and orange juice served over ice and garnished with an orange wedge (New)

Splitsville Luxury Lanes (Available Sept. 1 through Oct. 31 both in the dining room and bowling)

• Halloween Roll: Tempura-fried soft-shell crab, cucumber, and avocado wrapped in nori paper and sushi rice topped with tempura flakes and sesame seeds (New) 
• Ghost Brownies: Ghirardelli brownie cut and topped with torched marshmallow fluff, chocolate drizzle, and ghostly marshmallows (New) 
• Vampire’s Kiss: Raspberry vodka and raspberry purée topped with sparkling Moscato

Tortilla Jo’s (Available Sept. 1 through Oct. 31) 

• Tentacle Tacos: Corn tortillas infused with octopus ink served with grilled octopus al pastor, roasted pineapple pico de gallo, and salsa chipotle (New) 
• Creepy Jo’s Cocktail: Gin, margarita mix, cranberry juice, simple syrup, and a splash of grenadine (New) 

Available at Candy Locations Including Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, Marceline’s Confectionery, Pooh Corner, and Trolley Treats (Available Sept. 1 through Oct. 31; mobile order available) 

• Minnie Witch Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange M&M’S Milk Chocolate candies, and a chocolate with hat
• Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red-colored white chocolate and green-colored white chocolate skull face
• Minnie Bat Caramel Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in black dark chocolate, and embellished with a black sugar dress, black M&M’S Milk Chocolate candies, and a black dark chocolate bat bow (New) (Available starting Sept. 4)
• Candy Corn Minnie Apple: Green Granny Smith apple dipped in caramel, vanilla chocolate, orange-colored chocolate, and yellow-colored chocolate, and adorned with yellow chocolate bow and marshmallow ears (New)(Available starting Sept. 4)
• Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate Minnie ears enrobed in milk chocolate and embellished with a white chocolate orange bow (Available starting Sept. 4)
• Candy Corn Cake Pop: Candy corn-shaped vanilla cake pop dipped in white, yellow, and orange-colored chocolate (New) 

• Pumpkin Mickey Cake Pop: Round chocolate cake pop dipped in orange and yellow-colored white chocolate face with green chocolate stem and chocolate Mickey ears (New) 
• Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple-colored white chocolate
• Oogie Boogie Cereal Treat: Cereal treat dipped in green-colored white chocolate with a dark chocolate face (Only available at Bing Bong’s Sweet Stuff, Marceline’s Confectionery, and Trolley Treats) 
• Mickey Marshmallow Mummy Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes
• Minnie Bat Cereal Treat: Mickey shaped cereal treat, dipped in black dark chocolate, sprinkled with black and grey sugar, and finished with a bat chocolate piece (New) (Available starting Sept. 4) 
• Ghost Cereal Treat: Ghost-shaped cereal treat dipped in white chocolate with a dark chocolate ghost face

Novelties Available Throughout Disneyland Resort (Available starting Sept. 1) 

• Glow in the Dark Donald Candy Corn Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: The Golden Horseshoe, Jolly Holiday Bakery Cafe, and Stage Door Café
  • At Disney California Adventure park: Award Wieners, Boardwalk Pizza & Pasta, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.

• Halloween Alien Straw Clip: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Alien Pizza Planet, Churros near Buzz Lightyear Astro Blasters, Lemonade near Tomorrowland Expo Center, and Pretzels at near Star Tours – The Adventures Continue
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Lamplight Lounge – Boardwalk Dining, Lamplight Lounge, Mortimers Market, Señor Buzz Churros, and Smokejumpers Grill

• Halloween Popcorn Bucket (New) (Limit 10 per person, per transaction; no discounts apply); Available at various popcorn carts at Disneyland park and Disney California Adventure park.

• Halloween Travel Tumbler: Includes beverage; specialty beverage for an additional charge at select locations (New) (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
  • At Disneyland park: Most quick-service restaurants and select outdoor vending carts
  • At Disney California Adventure park: Most quick-service restaurants and select outdoor vending carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Iridescent Black Poison Apple Mug: Includes choice of Coca-Cola bottled beverage at time of purchase (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros near Casey Jr. Circus Train, Hungry Bear Restaurant (Available with specialty beverage for an additional charge), Main Street Fruit Cart, Plaza Inn, Tropical Imports, and Tomorrowland Fruit Cart
  • At Disney California Adventure park: Clarabelle’s Hand-Scooped Ice Cream (Also available with ice cream float for an additional cost), Fairfax Market, Mortimers Market, and Schmoozies! (Includes coffee at time of purchase or specialty coffee for an additional charge)

• Lock, Shock and Barrel Straw Clip with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations:
  • At Disneyland park: Cafe Orleans, Churros & Lemonade in Critter Country, Harbour Galley, and Royal Street Veranda
  • At Disney California Adventure park: Hollywood Lounge, Mortimers Market, Smokejumpers Grill, and Studio Catering Co.

• Maleficent Bottle Topper with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, Gibson Girl Ice Cream Parlor, and Maurice’s Treats
  • At Disney California Adventure park: Willie’s Churros, Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending

• Mickey Mouse-shaped Pumpkin Glow Cube: Available with purchase of beverage (New)(Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Café Daisy, The Golden Horseshoe, Galactic Grill, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
  • At Disney California Adventure park: Award Wieners, Bayside Brews, Boardwalk Pizza & Pasta, Carthay Circle Restaurant, Corn Dog Castle, Outdoor Vending, Smokejumpers Grill, and Paradise Garden Grill
  • At Disneyland Hotel: Goofy’s Kitchen

• Mickey Mouse Skeleton Bucket (New) (Limit two per person, per transaction; no discounts apply); Available at various popcorn carts throughout Disneyland park.

• Mike Wazowski Pumpkin Bottle Topper with purchase of beverage (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Churros and Lemonade in Critter Country, Churros near Casey Jr. Circus Train, Churros near Big Thunder Mountain Railroad, Churros at small world Promenade, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Buzz Lightyear Astro Blasters, Churros near Town Square, Pretzels near Big Thunder Mountain Railroad, Pretzels at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Gibson Girl Ice Cream Parlor, and Ship to Shore Marketplace
  • At Disney California Adventure park: Adorable Snowman Frosted Treats, Willie’s Churros, Churros near Redwood Creek Challenge Trail, Fairfax Market, Churros at Hollywood Land, Mortimers Market, and Outdoor Vending

• Minnie Mouse: Hocus Pocus Halloween Dress-up Sipper (New) (Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 5); Available at the following locations:
  • At Disneyland park: Galactic Grill, The Golden Horseshoe, Harbour Galley, Jolly Holiday Bakery Cafe, Little Red Wagon, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café
  • At Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Fairfax Market, Mortimers Market, Paradise Garden Grill, Smokejumpers Grill, and Studio Catering Co.

• Tim Burton’s The Nightmare Before Christmas Mayor’s Car Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last) Available at the following locations:
  • At Disneyland park: Popcorn cart near Haunted Mansion and New Orleans Square Outdoor Vending Cart
  • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier, and Outdoor Vending

• Vampire Tow Mater Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last); Available at the following locations at Disney California Adventure park:
  • Fillmore’s Taste-In, Flo’s V8 Cafe, and Cozy Cone Motel

• Worm’s Wort Potion Bottle Glow Cube: Available with purchase of beverage (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following location:
  • At Disney California Adventure park: Hollywood Lounge
  • At Disney’s Grand Californian Hotel & Spa: Hearthstone Lounge

• Zero 30th Anniversary Bucket (New) (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • At Disneyland park: Popcorn near Haunted Mansion
  • At Disney California Adventure park: Popcorn near Carthay Circle Restaurant, Popcorn at Pixar Pier, Churros near Redwood Creek Challenge Trail, and Outdoor Vending

Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)

If you’re attending one of the frightfully fun nights of the sold out Oogie Boogie Bash – A Disney Halloween Party, we’ve got a “sn-EEK” peek at some of the goodies you simply must try. The only thing better than churros is villain-inspired churros. The Panic Churro at Churros near Goofy’s Sky School features a blue sugar churro with raspberry popping candy. Over at Wine Country Trattoria, enhance your evening with the Oogie Boogie Dining Package, a spellbinding 3-course pre-fixe meal featuring a non–alcoholic beverage perfectly paired with a preferred viewing for the “Frightfully Fun Parade.” For those looking for an extra sweet evening, the Oogie Boogie Bash Dessert Party features a delicious selection of tasty desserts, unlimited soft drinks, coffee, tea, and hot chocolate. Those over 21 will also get one alcoholic beverage at the dessert party. This enhancement also gives you access to a “Frightfully Fun Parade” preferred viewing area.

Aren’t all these items boo-tiful? This Halloween, Disneyland Resort clearly has no shortage of ways to trick or treat yourself. The foodie adventures are truly endless at Disney Parks.