Let’s show our appreciation for our planet with special items inspired by Earth Day! While Earth Day and the 25th Anniversary of Disney’s Animal Kingdom Theme Park both fall on April 22, Walt Disney World Resort is celebrating the world around us and its creatures all throughout the month with the help of the talented Disney chefs and mixologists!

Disney’s Animal Kingdom and Disney Resort Hotels are bringing the beauty of Earth to the plate with delicious dishes like the Elephant Cupcake at Pizzafari and Restaurantosaurus, the plant-based Chaat at Sanaa, and the Gorilla Falls Exploration Trail Sundae from Tamu Tamu showcasing our very own gorilla – Kejana!

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. With so many ways to enjoy Earth Month this year through your taste buds, be sure to continue that love of our planet all year long. Now, let’s explore this year’s Foodie Guide to Earth Month at Walt Disney World Resort.

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available March 28 through April 30)

• Bee Hive Mousse Dome: Honey mousse on top of a brownie base with sugar bees
• and white chocolate honeycomb (New)

Dawa Bar

• Rum and Pineapple Cocktail: Parrot Bay Coconut Rum, Blue Curaçao Liquor, sour mix, pineapple juice garnish with pineapple wedge showcasing the ocean. The drink takes its name “bahari” from the Swahili word for “ocean.”

Flame Tree Barbecue (Mobile order available)

• Flamingo Cupcake: Strawberry cake, strawberry compote filling, guava buttercream, pink crispy pearls, sugar flamingo, and white chocolate wings (Available starting March 28)
• Bubbling Pink Lagoon: Strawberry lemonade, Sprite, and kiwi flavoring (Also available with glow cube and available with vodka for guests 21 and over) (Available March 28 through April 30) (New)

Nomad Lounge (Available March 31 through April 30)

• Gin and Bitters Cocktail: Cruxland Gin, bitters, and soda water garnished with a lemon wheel and honey simple syrup Inspired by the use of strategically placed beehives to protect the crops of African farmers from elephants (New)

Pizzafari (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month (New)
• Viva Gaia Tonic: Minute Maid Zero Sugar Lemonade, Sprite, and cotton candy flavor with mint leaves (Also available with glow cube and available with vodka for guests 21 and over)(New)

Restaurantosaurus (Available March 28 through April 30; mobile order available)

• Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month

Tamu Tamu (Available March 28 through April 30)

• Gorilla Falls Exploration Trail Sundae: Brownie with a scoop of vanilla ice cream, caramel sauce, and trail crunch mix topped with a white chocolate image of Kejana (New)

Terra Treats

• Roasted Mushroom & Leek Pizza: Plant-based offering with IMPOSSIBLE Meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (New) (Plant-based)

Tusker House

• Bee Mini-cupcake included with buffet
• A variety of plant-based items including Cauliflower Bunny Chow, Black-eyed Pea Salad, IMPOSSIBLE Bobotie, Feisty Green Beans, Tandoori Tomatoes, Carrot and Chickpea Salad, Jollof Rice with Plant-based Sausage, Garlic-leek Hummus, and Harira Soup

Available at Isle of Java, Terra Treats, Thirsty River Bar, and Outdoor Ice Cream Carts (Available March 28)

• Tiger Eye Gold: Refreshing, light golden ale brewed with a blend of malt and rice and finished with hops from the Pacific Northwest that impart a hint of citrus flavor and the aroma of mandarin orange blossoms

Available at Dawa Bar, Eight Spoon Café, Restaurantosaurus Lounge, Thirsty River Bar, TriloBites, and Warung Outpost (Available April 2 through 30)

• Honey Bee Citrus Ale: Celebrating our pollinators, this ale is a light, slightly sweet, honey ale with a crisp clean finish

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available April 22 only; mobile order available)

• Cactus Cake: Chocolate cake, peanut butter filling, strawberry jam, and buttercream (New)

Sanaa (Available April 1 through 30)

• Chaat: Seasonal vegetables from The Land at EPCOT and potato croquette with chana masala, kale pakora, tamarind, coriander chutney, and coconut raita (New) (Plant-based)

Available at Various Table-service Restaurants and Disney Resort Hotel Lounges including California Grill, Jiko: The Cooking Place, Boma: Flavors of Africa, Victoria Falls, Flying Fish, Belle Vue Lounge, and AbracadaBAR (Available April 1 through May 31)

• Honeycomb Cocktail: A tribute to global conservation through bee pollination featuring Four Roses Bourbon, lemon juice, and honey garnished with a dehydrated blood orange and honeycomb (New)

Available at Various Pool Bars Across Disney Resort Hotels (Available April 1 through May 31)

• Cucumber Gimlet: Inspired by bright, refreshing flavors of spring and garden vegetables like cucumber, lime juice, and simple syrup topped with soda water with a chili-lime rim and cucumber garnish (New)

Happy Earth Month! Remember to continue your support of the planet beyond just the month of April. And be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.

As we are gearing up for TRON Lightcycle / Run presented by Enterprise to blast off in Tomorrowland at Magic Kingdom Park in just a few short weeks, we’ve also got some exciting foodie news for you. Tomorrowland will soon be home to another new foodie spot – Energy Bytes!

This new kiosk will be serving up some tasty eats and sips for you to grab, drawing inspiration from the futuristic environment around you. Whether you’re looking for some breakfast bites, savory snacks, sweet treats, or refreshing beverages, this new spot will soon become a go-to pitstop as you venture into the world of Tomorrowland.

If you’re kicking off your morning in Magic Kingdom Park, Energy Bytes has some breakfast delights for you. For those wanting a sweet start to the day, the tasty Chocolate Cake Doughnut Holes topped with mocha sauce are a perfect option. With each “byte” you’ll be begging for more! The coffee lovers out there will also have a new caffeinated beverage to try – Joffrey’s Cold Brew Coffee topped with a yummy mocha sauce. This iced sip is the perfect combination of that classic coffee flavor with a touch of sweetness. These will surely be on my list to start my Magic Kingdom morning!

Now onto the savory options. If you love buffalo chicken and dumplings, you’re in luck because Energy Bytes is combining both of these classics into one delicious concoction – Digital Dumplings – Buffalo Chicken. Yes, you heard that right. This bite perfectly combines chicken dumplings, blue cheese powder, and cayenne pepper broth.

And these aren’t the only dumplings coming to Tomorrowland. There is another dish soon to be served up. The Digital Dumplings – Beef & Broccoli is out of this world as it transforms this iconic dish into dumpling form with beef dumplings, broccoli pesto, and ginger-soy broth. How delicious! I don’t know about you, but these snacks are already making me hungry.

For those looking for a little sweet pick-me-up, Energy Bytes has you covered too. The Strawberry IceOform is the ultimate refreshing treat with the sweetness of the strawberry ice cream mochi, graham crackers, and even a little bit of cheesecake foam to finish it off. It not only looks beautiful but tastes great too!

Last, but certainly not least, we’ve got the Watermelon Refresher with yuzu and ginger. This frozen sip will take you to another world with tasty flavors. Just take a peek at how good it looks! It’ll be the perfect accompaniment for any of the other yummy items available at this location.

Well, there you have it – all the must-try items coming to the newest food and beverage location at Magic Kingdom Park. We can’t wait to welcome you to Energy Bytes soon!

Happy St. Patrick’s Day, foodies! It’s nearly March 17, and you know what that means — we’ve got all the themed items you can enjoy for the festivities this year. And trust me, these items will sham-rock your world!

Both Walt Disney World Resort and Disneyland Resort are joining in on the fun and serving up some charming eats and sips throughout the month of March that will let you get in the Irish spirit. You’ll feel like you’ve struck gold once you set your eyes on these items, like The Nugget, an adorably delicious treat from Disney’s Wilderness Lodge, the new Lucky Leprechaun at Disney’s Coronado Springs, and a green twist on a classic with the Green Stuff at Red Rose Taverne.

Well, it’s time we shamrock and roll and get to the Foodie Guide.

Walt Disney World Resort

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Cake: Irish cream cake with mint ganache, buttercream, fondant rainbow, and a chocolate pot of gold (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available March 10 through 17; mobile order available)

• St. Patrick’s Day Parfait: Layers of green velvet cake, ganache and Irish crème cheesecake topped with sweet cream and white chocolate shamrock décor (New)

Disney’s Beach Club Resort

Beaches & Cream Soda Shop (Available through March 31)

• Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles and a specialty vanilla cupcake (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and house-made chocolate décor

Disney’s Contemporary Resort

Contempo Café (Available through March 17; mobile order available)

• St. Patrick’s Day Cupcake: Chocolate cake filled with gold crisp pearls with green buttercream, green sugar, shamrock sprinkles and a white chocolate Minnie Mouse topper

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available March 10 through 17)

• Lucky Leprechaun: Whiskey coffee custard, whiskey-soaked cake, and pistachio mousse topped with a dark chocolate shamrock (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available through March 17)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Scat Cat’s Club – Café (Available through March 31)

• Mickey Shamrock Beignet: Mickey-shaped beignet, chocolate-mint ganache, milkshake pipette, and shamrock décor (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available March 10 through 17; mobile order available)

• Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Disney’s Riviera Resort

Le Petit Café (Available March 17 only)

• Caramel-Hazelnut Profiteroles: Caramel-hazelnut custard-filled chocolate profiteroles with chocolate ganache

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available through March 17; mobile order available)

• Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in a chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Backstretch Pool Bar (Available through March 17)

• Lucky Irish Cone: Cake cone, vanilla soft-serve, chocolate sandwich cookies, and gold sprinkles (New)

Disney’s Wilderness Lodge

Roaring Fork (Available through March 17; mobile order available)

• The Nugget: Vanilla bean mousse, Irish stout cake, and salted caramel ganache (New)

Available at Various Disney Resort Hotels (Available through March 31; mobile order available)

• My Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with vanilla buttercream and sprinkles (New) (Plant-based);Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

EPCOT

Sunshine Seasons (Available March 17 only)

• St. Patrick’s Day Irish Coffee Tart: Chocolate coffee tart topped with mint mousse, Irish coffee crémeux, and shamrock garnish (New)

Rose & Crown

• Fish and Chips: Rose & Crown’s Signature Dish: Beer-battered and served with tartar sauce
• Shepherd’s Pie: Ground beef, seasonal vegetables, English peas, and mashed potatoes with Irish cheddar
• Leaping Leprechaun: Jameson Irish Whiskey, Don Q Cristal Rum, SVEDKA Vodka, melon liqueur, and sweet-and-sour topped with Sprite

Disney Springs

Amorette’s Patisserie (Available March 10 through 18)

• St. Patrick’s Day Petit Cake: Whiskey-soaked spiced chiffon cake with layers of Irish cream mousse, caramel banana mousse, and candied walnuts (New)
• St. Patrick’s Day Chocolate-covered Strawberries

City Works Eatery & Pour House (Available through March 17)

• Irish Loaded Fries: House-made corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, and waffle fries
• Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
• Irish Bangers & Mash: Grilled Louisiana hot link, smoked cheddar and horseradish potato purée, caramelized cabbage, and Guinness onion gravy
• Irish Mule: Jameson Irish Whiskey, lime juice, bitters, and ginger beer
• Dark Side of The Moon: Blue Moon and Guinness
• Snakebite: Angry Orchard Crisp Apple and Guinness
• Voodoo: Reubaus and Guinness

The Daily Poutine (Available through March 31)

• Irish Pork Bangers Poutine: Irish cheddar, onion marmalade, stout gravy, and french fries

D-Luxe Burger (Available through March 31; mobile order available)

• Dublin Burger: Two pressed signature blend patties with Irish cheddar, corned beef, shoestring fried onions, Irish stout barbecue, lettuce, tomato

The Ganachery (Available through March 19)

• St. Patrick’s Day Mickey Piñata: Chocolate piñata filled with mint marshmallows enrobed in chocolate, white crisp pearls, and green sprinkles
• Milk Chocolate Irish Cream Ganache Square
• Dark Chocolate Irish Whiskey Ganache Square

Raglan Road Irish Pub & Restaurant

• Revelers can enjoy Raglan Road’s Signature Brew Flight, whiskey flight, or craft beers, wines, and hand-crafted cocktails of their choice while choosing from the chef’s selection of authentic Irish dishes, including the dry-aged prime short rib and brisket beef OMG Burger, Shepherd’s Pie (beef and lamb version or the popular plant-based option), and fresh-caught fish with chips. The authentic fish & chips also are available to go at the adjacent Cooke’s of Dublin counter.

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover décor (This cupcake contains a small amount of alcohol; for adults 21+)

Swirls on the Water (Available through March 31)

• St. Patrick’s Day Cone: Chocolate and mint soft-serve swirled in a black vanilla cone topped with gold sprinkles (New)
• Bailey’s Chocolate Float: Frozen hot chocolate with mint soft serve and Bailey’s Irish Cream float (New)

Vivoli il Gelato (Available through March 31)

• Shamrock Shake: Mint chocolate chip gelato and pistachio gelato topped with whipped cream and chocolate shavings
• Pistachio Bombolato: Pistachio gelato and chocolate sauce in a warm Italian donut
• Mint Cannoli: Sweet cream of ricotta cheese, sugar, mint, and chocolate shavings in a crispy pastry shell
• Marshmallow Cereal Cannoli: Ricotta cheese and marshmallow cereal
• Marshmallow Cereal Bombolato: Marshmallow cereal and vanilla icing
• Marshmallow Cereal Shake: Vanilla gelato and marshmallow cereal topped with a bombolato

Disneyland Resort

Disneyland Park

Red Rose Taverne (Available through March 19; mobile order available)

• Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney California Adventure Park

Hollywood Lounge (Available March 17 through 19; mobile order available)

• St Patty’s Cocktail: Irish whiskey, melon liqueur, and sour mix garnished with a cherry (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available March 11 through April 9; mobile order available)

• Leprechaun Cupcake
• Mickey Mouse-shaped Leprechaun Donut

Hearthstone Lounge (Available March 11 through 19)

• Sláinte Agatsa: Tullamore D.E.W., amaretto, crème de mûre, apple, lime and lemon juices, and simple syrup garnished with raspberries and a rosemary sprig (New)

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available through March 31)

• O’ Reuben Burger: Prime beef and corned-beef blended patty, beer braised cabbage and onions, diced pickles, Swiss cheese, and whiskey mustard sauce (New)

California Churro (Available through March 19)

• Shamrock Churro: Churro rolled in cookies and cream crumbs, drizzled with green mint icing, and sprinkled with gold and green edible glitter (New)

Kayla’s Cake

• Pistachio Macarons: Green macaron cookies with Sicilian pistachio white chocolate ganache

Naples Ristorante e Bar (Available March 17 through 19)

• Irish Nacho Pizza: Mozzarella cheese, cheddar cheese, bacon bits, potato, crème fraîche, and green onions (New)
• Warm Irish Hug: Irish whiskey, Irish cream liqueur, coffee, and whipped cream with a drizzle of creme de menthe (New)

Salt & Straw (Available through March 30)

• Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Splitsville Luxury Lanes (Available March 17 only)

• Shamrock Strike: Vodka, rum gin, triple sec, melon liqueur, and Sprite

Sprinkles (Available March 13 through 19)

• Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover decoration (This cupcake contains a small amount of alcohol; for adults 21+)

Uva Bar & Cafe

• Irish Burger of the Month paired with featured Irish Stout Beer: Angus beef patty, sauerkraut, bratwurst, pickles, Swiss cheese, bacon-braised red cabbage, and whole grain honey mustard (New) (Available through March 31)
• Corned Beef, Cabbage, and Potato Plate (New) (Available March 17 through 19)

Wetzel’s Pretzels (Available March 13 through 19)

• Frozen Chocolate Shamrock: Frozen mint chocolate drink topped with whipped cream and shamrock sprinkles (New)

We hope you have a happy, lucky, and food-filled St. Patrick’s Day this year! And keep coming back throughout the year to experience the endless foodie adventures you can have at Disney Parks.

(Note: All offerings are subject to change and availability.)

Oh boy! The time is nearly here to welcome back Mickey’s Toontown to Disneyland Resort. On March 19, 2023, you’ll be able to once again step foot inside this reimagined, vibrant, and exciting world of Mickey Mouse and his pals. And as part of this reimagining, you know there’s going to be some tasty new treats coming your way!

We’ve got your first look at the delicious snacks and sips you can enjoy come March 19 when Mickey’s Toontown reopens. There will be two new locations for you to explore – Café Daisy and Good Boy! Grocers. With tasty treats and novelties unlike any you’ve seen before, you’ll be counting down the days until you can get your hands – and taste buds – on these items.

Let’s jump into the details, shall we?

First up, let’s take a closer look at Café Daisy, a new eatery where Daisy Duck will be showing off her expert culinary skills with the help of our talented Disney culinary teams. Whether utilizing mobile order or deciding once you arrive at the location, there are options for you!

For the grown-ups, there are quite a few dishes Daisy has put together for you. The Daisy’s Dressed-up Dog features an all-beef foot-long hot dog, chili-cheese sauce, mac & cheese, and parmesan potato crispies with house-made chips. For those looking for a simpler hot dog, The Daisy Dog is an all-beef foot-long hot dog with house-made chips and gives you the option of adding on some chili-cheese sauce.

If you’re a pizza lover, there are two options for you too! The Cheesy Pizza Flop-Over features mozzarella and provolone with tomato sauce while the Pepperoni Pizza Flop-Over has pepperoni, mozzarella, and provolone with tomato sauce. Allergy-friendly offerings are available too – just ask at the location!

If you’re looking for a plant-based offering, we’ve got one for you too – the Spring Garden Wrap. This dish combines romaine and quinoa into a wrap with a creamy lemon dressing and toasted pumpkin seeds accompanied with house-made chips. Yum!

The little ones can enjoy the Cheese Please! Pizza with cheese and tomato sauce or the Pepperoni Please! Pizza with pepperoni, cheese, and tomato sauce. But that’s not all – there’s the bite-size Minnie’s Mini Corn Dogs and the tasty Mini Mac and Cheesy.

No matter your age, you can snag a side of Toontown ‘Tater Chips – house-made chips with chili-cheese sauce – to add on to your meal. And what meal is complete without my personal favorite – dessert! The Daisy’s Goody-Goody Donuts with cinnamon sugar are not to be missed and are the perfect sweet finish to your dining experience.

In addition to these dishes, there are some specialty sips available too. The Picnic Time Watermelon Lemonade is a refreshing choice with Minute Maid Zero Sugar Lemonade, watermelon premium syrup, and watermelon gummies. Coffee connoisseurs will be pleased with the Specialty Cold Brrr-ew made up of Caramel Mudslide Cold Brew from Joffrey’s Coffee & Tea Co. with sea salt and whipped topping. Now those are some yummy beverages!

Next, let’s venture over to the Toontown Farmers Market where you’ll find Good Boy! Grocers. This friendly roadside stand has grab-and-go drinks and tasty treats for you to enjoy, and some new novelties to go along with them.

Some of the snack-sized items you can pick up include pickles, Mini Babybel snack cheese,  Coca-Cola beverages, waters, Topo Chico Sparkling Mineral Water, gluten-allergy-friendly cookies, fruit bars, and whole fruit. Grab as many as you’d like to complete your own picnic outing in Mickey’s Toontown!

If you’re interested in the Perfect Picnic Basket novelty item, I’ve got some important info to share. After picking up your basket, you can choose three – yes, three – snack-sized items such as Cuties Mandarin Orange, yogurt smoothie, applesauce, granola bar, gluten-allergy-friendly fig bar and more. You’ll also be able to choose between a small DASANI water or Minute Maid Juice Box. It’s the ideal way to have a perfect picnic! And if you want to enhance your outing even more, you can also get a Perfect Picnic Blanket to go with your basket!

I hope you’re as excited as I am for the return of Mickey’s Toontown. This new reimagining is just one of many can’t-miss adventures you can have at Disney Parks!

Happy Women’s History Month! Here at Disney Parks, we are surrounded by talented women chefs, mixologists, pastry chefs, and more creating culinary works of art for you to enjoy daily. We are always amazed by the talent of these individuals and love to see what they bring to the plate and the glass.

Throughout the entire year there are plenty of ways to enjoy flavors expertly crafted across Disney Parks – the bites are truly endless! This year, for Women’s History Month, I’ve put together all the tasty ways you can “Celebrate HER story” at Walt Disney World Resort with dishes inspired by some of your favorite women characters, like the How Far I’ll Go Haupia Pie inspired by Moana, and whipped up by some of the women and culinary masterminds at Disney Parks, like the Tropical Paradise Cheesecake created by Chef Assistant Yaneth at Disney’s Caribbean Beach Resort and the Coconut Flan developed by Chef Assistant Meg at Disney’s Coronado Springs Resort.

We are honored to share with you these incredible eats and sips and look forward to celebrating Women’s History Month the best way we know how – through flavors! Now, let’s take a peek at the Foodie Guide and learn about some of the women behind the dishes who brought these can’t-miss creations to life.

Disney Resort Hotels  

Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Chocolate ‘Muse’ Cake: Chocolate mousse with orange-ginger panna cotta, sugar cookie, chocolate glaze, and black currant whipped cream (New) 
  • Chef Assistant Ashley’s flavors in this treat represent a balance of strength (orange-ginger), boldness (black currant), and beauty (chocolate)

Disney’s Animal Kingdom Lodge  

The Mara (Available March 1 through 31; mobile order available) and Boma: Flavors of Africa (Available March 1 through 31)

• South African Vegetable Bowl: Sweet potato stew, tomato and sunflower butter, and pilau rice topped with dates, apricot achar, and a creamy avocado-tahini (Plant-based) 
  • Chef Khuloud was inspired by African flavors and her Syrian roots

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available March 1 through 31; available March 1 through 31)

• How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nuts (New) 

Disney’s Beach Club Resort and Disney’s Yacht Club Resort 

Beach Club Marketplace and The Market at Ale & Compass (Available through March 30; mobile order available)

• Tiana Praline Cupcake: Vanilla cupcake filled with pecan-praline filling, vanilla buttercream, and chocolate décor

Disney’s Caribbean Beach Resort 

Centertown Market (Available starting March 1; mobile order available) 

• Tropical Paradise Cheesecake: Classic cheesecake topped with passionfruit coulis, mousse, popping boba pearls, and white chocolate (New) 
  • Chef Assistant Yaneth was inspired by the flavors of a tropical paradise, the Caribbean

Disney’s Coronado Springs Resort 

Toledo –Tapas, Steak & Seafood (Available March 1 through 31)

• Tea Time Salad: Endive and arugula salad with Earl Grey vinaigrette, strawberries, and lavender-fennel pollen-infused goat cheese (New)
  • Chef Chelsea was inspired by the flavors commonly found at afternoon tea with a unique twist. 
• Coconut Flan with passion fruit sauce, fresh passionfruit, and mango with a hibiscus tuille and edible flowers (New) 
  • Chef Assistant Meg was inspired by a love of flowers, bright flavors, and Surrealism – a piece of edible art. 

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available March 1 through 31; available March 1 through 31)

• Gingerbread Latte Whoopie Pie: Gingerbread whoopie pie filled with latte cream
  • Inspired by the gingerbread through the partnership between Proprietor Debbie and Pastry Chef Kristine

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory (Available starting March 1) and Riverside Mill Food Court (Available March 1 through 31)

• Wishing On Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess (Mobile order available) 

Available at Various Resorts 

• Honey-Thyme Pork Loin with Roasted Garden Vegetables: Tender pork loin with roasted garden vegetables, edible flowers, and honey-thyme reduction (New) Available at the following March 1 through 31 (Mobile order available):
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Chef Becky drew inspiration from the blooming vegetables and ingredients of the springtime 

Available at Various Lounges and Table-service Restaurants at Disney Resort Hotels (Available through March 31) 

• Whiskey Tradition: Uncle Nearest 1884 Small Batch Whiskey, pineapple juice, almond, agave, and angostura bitters
  • Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

Available at Various Pool Bars and Table-service Restaurants (Available through March 30)

• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint
  • Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

Disney’s Animal Kingdom Theme Park

Tiffins Restaurant and Nomad Lounge (Available through March 31) 

• Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel
• The Ginger Whiskey featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar
  • Both items feature Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business

EPCOT 

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available through March 31; mobile order available) 

• Tiana Banana Pudding

Sunshine Seasons 

• Birria Tacos with beef, Monterey jack cheese, onions, cilantro, and lime served with consommé
  • Created by Chef Veronica who was inspired by her family’s origins in Mexico
• Sponge Cake: Earl Grey tea sponge cake with lavender yogurt cream (New) 
  •  Crafted by Chef Assistant Anna and inspired by Marie Curie

Funnel Cake (Available March 1 through 31) 

• Cold Fudge Funnel Cake with Chocolate-dipped Vanilla Ice Cream, Whipped Cream, Caramel and Chocolate Chips (New)
  • Created by business-owner Ellen

Pineapple Promenade at the EPCOT International Flower & Garden Festival

• Playalinda Brewing Company Violet Lemonade Ale
• 3 Daughters Brewing Tropical Hefe
  • From Women-owned businesses

  Tangierine Café at the EPCOT International Flower & Garden Festival

• Flavors of the Medina: 3 Daughters Brewing Pomegranate Hard Cider
  • From a Woman-owned business

Magic Kingdom Park

Cinderella’s Royal Table

• Braised Beef with carrot and coriander purée, shallot jam, and horseradish gremolata (New) 
  • Chef Katie Gross conjured up this appetizer to honor the return of the royal princess to this beloved location
• McBride Sisters Sparkling Brut Rosé
• McBride Sisters Sauvignon Blanc
• McBride Sisters Chardonnay
  • The McBride Sisters is both a Black-owned and Women-owned business. 

Disney’s Hollywood Studios

Hollywood Scoops (Available through March 31; mobile order available)

• Tiana’s Mardi Gras Milkshake: Mardi Gras king cake doughnut and a cinnamon vanilla milkshake

Disney Springs 

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Beer Flight featuring beers from all women-led or owned breweries, including Robonaut Red Ale from Playalinda Brewing Co., You’re My Boy, Blue! from Brew Bus Brewing, Hakuna Matata from D9 Brewing Company, and Duke’s Cold Nose from Bold City Brewery 

The Ganachery (Available March 1 through 31)

• Ahsoka Pop: Plant-based coconut and blueberry ganache enrobed in dark chocolate

Jock Lindsey’s Hangar Bar (Available March 1 through 31)

• Nona’s Homestyle Meatballs: Hand-crafted Italian meatballs, Sunday gravy, basil pesto, home-made lemon ricotta, grilled focaccia, and grated pecorino Romano

Joffrey’s Coffee & Tea Co. in The Landing (Available March 1 through 31)

• Disney Encanto Familia Madrigal Blend: Special blend featuring Mirabel Madrigal herself
• Exclusive Disney Princess Ripples

The Polite Pig (Available March 1 through 31)

• Grandma’s Beef Tips & Gravy: Pillowy bed of white rice with a creamy, smoked mushroom twist dressed in a savory, hearty, and herby tenderloin beef gravy. It is accompanied by sous vide carrots in a rosemary chicken broth and then lightly grilled with the house maple glaze with a gentle kick of spice

Happy Women’s History Month! Throughout March, share your love and appreciation for the talented women in your life – and be sure to eat all these delicious dishes from our women culinary cast members and Celebrate HER Story here at Walt Disney World Resort.

Hello foodies – it’s your lucky day! If you love cuisine inspired by the Golden State, then you are going to want to check out this Foodie Guide because we’ve got your first look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite will start serving up can’t-miss eats and sips on March 3 and will run through April 25, 2023, at Disney California Adventure park.

From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, you will be more than satisfied. If you’re looking for plant-based options, this year Paradise Garden Grill will be serving up a plant-based menu for you to treat yourself too!

The festival marketplaces aren’t the only places you can indulge in some delicious flavors. All throughout Disney California Adventure park and even at Downtown Disney District, you can taste your way through California staples. If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you try up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the festival. Whether you use all eight tabs yourself – or split with a friend – you can purchase yours at various locations throughout Disney California Adventure park.

For those wanting an even more special experience, there are unique bookable experiences available at the both Disneyland Hotel and Disney Grand Californian Hotel & Spa as well! Over at the Disneyland Hotel, you’ll find the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations – the HippopotoMai-Tai – then enjoy some sweet-and-spicy snacks and get a souvenir tiki mug to take home with you. Meanwhile, the Disney’s Grand Californian Hotel & Spa Food and Wine Experience is a can’t-miss. Here, you’ll be able to meet the chefs, sommeliers, and art historians from the resort as you sip on expertly paired wines and plates from the Hearthstone Lounge. Be sure to check availability for these exciting experiences offered this year.

As you can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!

Now, let’s get to the good part, shall we? We present to you the Foodie Guide to the Disney California Adventure Food & Wine Festival. Bon appétit!

Disney California Adventure Park

Festival Marketplaces

Nuts About Cheese 

• Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New) 
• Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
• Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
• Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Uncork California

• California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
• Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
• 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New) 
• 1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New) 
• 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New) 
• Century of Magic Mimosa Flight (New) 
• Daou Vineyards Chardonnay (New) 
• Meiomi Rosé (New) 
• Duckhorn Vineyards Sauvignon Blanc (New) 
• McBride Sisters Wine Company Red Blend (New) 
• Garnet Vineyards Pinot Noir (New) 
• Robert Mondavi Vineyards, Private Selection
• Cabernet Sauvignon aged in bourbon barrels (New)
• Scharffenberger Cellars Brut (New) 
• White Wine Flight (New)
• Red Wine Flight (New)
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)   

Berry Patch

• Kenny’s Family Cheesecake topped with mixed berry compote (New) 
• Blueberry Buttermilk Pie
• Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

D•Lish 

• Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New) 
• Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
• Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
• Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

California Craft Brews

• IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
• La Bodega Brewing Company Helles Lager (New) 
• Unsung Brewing Co. Light Ale (New)
• Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
• Altamont Brewing Maui Waui IPA (New)
• Barrelhouse Brewing Mango Fruited IPA (New)
• Delahunt Brewing Co. 1924 Raspberry Blonde (New)
• Brewery X Pineapple Vanilla Milkshake IPA (New)
• Bottle Logic Brewing Co. Aurora Borealis (New) 
• Chapman Crafted Beer Zodiac Series Hazy IPA (New)
• Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
• Golden Road Brewing Strawberry Cart Wheat Ale (New)
• Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
• Russian River Brewing Company Happy Hops IPA (New)
• Bright & Balanced Beer Flight (New)
  IPA Beer Flight (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Cluck-A-Doodle-Moo

• Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning (New) 
• BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New) 
• Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
• Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Garlic Kissed

• Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
• Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
• Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
• Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

Golden Dreams

• Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New) 
• Roasted Beet and Goat Cheese Flatbread with basil pesto (New) 
• Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
• Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New) 

I Heart Artichokes

• Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New) 
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
• Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person) 

LA Style

• Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
• IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
• Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Peppers Cali-Ente

• Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
• Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New) 
• Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Avocado Time

• IMPOSSIBLE Nacho Mac & Cheese: Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole (New) 
• IMPOSSIBLE Al Pastor Tacos: Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (New) (Plant-based offering)
• Blackberry-Lavender Lemonade: Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel (New) 
• Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Locations Throughout Disney California Adventure Park 

Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available) 

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum) 
• Seasonal Mango Margarita

Lamplight Lounge

• Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
• Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Lamplight Lounge – Boardwalk Dining 

• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available) 

• Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New) 
• Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New) 

Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

Paradise Garden Grill (Mobile order available; Sip and Savor tasting-size portions available)

• Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering) 
• Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
• IMPOSSIBLE Gyro Fries: Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (New) (Plant-based offering)
• Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
• Peach-Blueberry Cobbler (Plant-based offering)
• Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float

Paradise Garden Grill Beer Garden

• Stereo Brewing Co. Perfect Day IPA
• Stone Brewing Co. Buenaveza Salt & Lime Lager
• Golden Road Brewing Get Up Offa That Brown Ale (New) 
• Golden Road Brewing Ride On 10 Hop Hazy IPA
• Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
• The Bruery Or Xata Blonde Ale
• Rincon Reservation Road Brewery Rez Dog Hefeweizen (New) 
• Smog City Brewing Co. Coffee Porter
• Beer Flight: Create your own flight of four beers

Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)

• Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Studio Catering Co. (Sip and Savor tasting-size portions available)

• Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
• Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk

Terran Treats (Sip and Savor tasting-size portions available)

• Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New) 

Outdoor Vending Carts 

• Pretzel Bites with beer cheese sauce (New) 
• Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New) 
• Brewery X Orange Electrolyte Hard Seltzer (New) 

Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)

• Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut

Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)

• Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Downtown Disney District

Ballast Point Brewing Co. 

• Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31) 
• Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)

Naples Ristorante e Bar (Available March 3 through April 24)

• Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New) 

Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)

• BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits 

Splitsville Luxury Lanes (Available March 3 through April 24)

• Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips

I hope you and your taste buds are ready to enjoy this can’t-miss festival coming to Disney California Adventure park on March 3!

Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!

This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 – yes, 50 – new dishes about to blossom for the first time like the Muffuletta Panini from Magnolia Terrace and the Citrus Baked Brie from The Citrus Blossom, you’ll definitely want to try everything. If you can buzz back multiple times, ‘bee’ sure to check out EPCOT Farmers Feast, which has a seasonal menu that changes as the festival progresses! No two visits are the same as you enjoy the nostalgia of your favorite dishes or discover new treats and eats.

Don’t forget to grab a festival passport to indulge in the returning Garden Graze food stroll featuring 11 tasty treats from various Outdoor Kitchens. Simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

Calling all Orange Bird lovers! This year Disney Munchlings have joined the festival with the limited-edition Citrus-infused Cupcake Orange Bird with Honey Disney Munchling! This adorable plush will be coming soon to EPCOT during the festival and on shopDisney.

You’ve had you wait long enough. We’re happy to share with you the delicious Foodie Guide for the EPCOT International Flower & Garden Festival!

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Food Items:

Early Bloom Menu (Available March 1 through April 8)

• Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)
• Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
• Spice Cake with cream cheese icing and candied pecans and parsnip (New)
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Springtime Menu (Available April 9 through May 20)

• Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
• Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (Available May 20 through July 5)

• Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
• Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
• Sweet Corn Crème Brûlée with corn biscotti (New)

Beverages (Available throughout entire festival):

• Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)
• Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)

BRUNCHCOT (Near Test Track presented by Chevrolet)

Food Items:

• Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic)
• Peach Bellini (New)
• Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka

The Citrus Blossom (The Odyssey)

Food Items:

• Orange Sesame Tempura Shrimp with orange chile sauce (New)
• Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
• UFO Beer Co. Citrus Hazy Wheat Beer
• 81Bay Brewing Co. Citrus Honey Cream Ale
• Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
• Bella Strada Spritz (New)
• Orange Sunshine Wine Slushy
• Beer Flight

Novelty:

• Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup

Florida Fresh (Near Disney Traders)

Food Items:

• Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)
• Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze)
• Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
• Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
• Florida Strawberry Shortcake (New)

Beverages:

• Cucumber Watermelon Slushy (Non-alcoholic)
• Cucumber Watermelon Slushy with gin

• 

Refreshment Outpost

Food Items:

• Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and cream soda

Beverages:

• Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
• Lexington Brewing Tangerine Cream Ale
• Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
• Southern Tier Brewing Co. Juice Jolt IPA (New)

BAUERNMARKT: FARMER’S MARKET (Germany)

Food Items:

• Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
• Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
• Warm Cheese Strudel with mixed berries

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Radler Raspberry
• Flensburger Dunkel
• Apfelschaumwein: Sparkling wine and apple liqueur
• Beer Flight

Magnolia Terrace (The American Adventure)

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
• Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
• Crawfish Pie (New)
• Bananas Foster Bread Pudding (New)

Beverages:

• Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
• Central 28 Beer Co. Pretty Things Ale (New)
• Wicked Weed Brewing Day Light American Light Ale
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
• Orange Blossom-Saffron Cake (New)

Beverages:

• Pomegranate Mimosa
• Keel Farms Strawberry Elderflower Hard Cider
• Bold Rock Tangerine Hard Cider
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

La Isla Fresca (Between Morocco and France)

Food Items:

• Braised Oxtail with pigeon pea rice (New)
• Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
• Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)

Beverages:

• Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Northern Bloom (Canada)

Food Items:

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
• Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
• Chocolate Maple Whisky Cake (New)

Beverages:

• Maple Popcorn Shake (Non-alcoholic)
• Collective Arts Brewing Honey Lager
• Glutenberg Blonde Ale, Montreal
• 81Bay Brewing Co. Apricot with Maple Syrup
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky
• Beer Flight

• 

Refreshment Port (Near Canada)

Food Items:

• Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
• Soft-serve Waffle Cone: Peanut butter, jelly, or swirl

Beverages:

• Mighty Swell Purple Magic Spiked Seltzer (New)
• Villa Maria Earth Garden Sauvignon Blanc (New)
• Frozen Mojito with Boyd & Blair Rum (New)

Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

• Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
• IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
• Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)

Beverages:

• Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
• Parish Brewing Co. Bloom Hazy IPA
• J. Lohr Wildflower Valdiguié
• Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar

The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Food Items:

• Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
• Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)
• Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
• B. Nektar New Wave Lemonade Mead
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade (Near Port of Entry)

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based)

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic)
• DOLE Whip with Fanta (Non-alcoholic)
• 3 Daughters Brewing Tropical Hefe
• BrewDog Hazy Jane IPA
• Urban Artifact Teak Tropical American Fruit Tart
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

The Land Cart hosted by AdventHealth

Food Items:

• Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
• Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
• Pretzels with Hummus Dip (Plant-based)
• Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)

Sunshine Seasons

Beverage:

• Strawberry-mango Slushy (Non-alcoholic)

Connections Café & Eatery

Food Item:

• Orange Bird Liege Waffle (New)

Beverage:

• Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New) 

• 

Jardin de Fiestas (Mexico)

Food Items:

• Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly) 
• Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) 

Beverages:

• Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
• Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
• Craft Mexican Lager

Lotus House (China)

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Classic Bubble Milk Tea (Non-alcoholic)
• Cherry Blossom Pilsner Draft Beer
• Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
• Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
• Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)

Primavera Kitchen (Italy)

Food Items:

• Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
• Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
• Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)

Beverages:

• Peroni Pilsner
• Prosecco
• Moscato
• Italian Sangria red or white
• Italian Margarita with limoncello and tequila

Hanami (Japan)

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New) 
• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New) 

Beverages:

• Sakura Cherry Blossom Pilsner (New) 
• Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New) 
• Nigori Dragon Fruit Sake Cocktail (New) 

Fleur de Lys (France)

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
• Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

• Kronenbourg Blanc 1664 Draft Beer
• VeRy Raspberry: Rosé wine with natural raspberry flavor
• Kir àla Poire: French sparkling wine with Monin desert pear (New)
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices

• 

Funnel Cake

• Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)

Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)

World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

There you have it, all the delicious eats and sips coming to the EPCOT International Flower & Garden Festival this year. To keep up with the latest foodie news, take a peek at our Disney Eats Topics Page and Disney Eats on Instagram.

We look forward to seeing all your tasty adventures throughout the festival and all the other experiences you can have at Disney Parks when you use #DisneyEats!

(Note: All offerings are subject to change and availability.)

Love is in the air – and treats will soon be in your stomachs – because Valentine’s Day is nearly here. The Disney chefs and mixologists are concocting love potions of their own this year with delicious flavors that will awaken your heart and taste buds.

Both Walt Disney World Resort and Disneyland Resort are about to take you to cloud nine with the sweet and savory sips and eats being served up as Feb. 14 draws near. Embrace the season of love with delights like the wildly adorable Zebra Mousse Cake at Disney’s Animal Kingdom Lodge, the can’t-miss Beauty and the Beast Cake at Disney Springs, and, of course, the beautifully delicious Sweetheart Sundae at Disney California Adventure park.

It’s finally time to fall in love with flavor. Grab your loved ones, friends, or simply treat yourself with the Valentine’s Day goodies in this Disney Eats Foodie Guide!

Walt Disney World Resort 

Walt Disney World Resorts 

Available at Various Resorts (Available through Feb. 28; mobile order available) 

• My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available through Feb. 14; mobile order available) 

• Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New) 

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa (Available Feb. 10 through 14) 

• Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripe

Jiko – The Cooking Place (Available Feb. 13 and 14 only) 

• Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New) 

The Mara (Available Feb. 10 through 14; mobile order available) 

• Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New) 

Sanaa (Available Feb. 13 and 14 only)

• Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New) 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available) 

• Chocolate Lover’s Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New) 

Disney’s Beach Club Resort 

Beach Club Marketplace (Available through Feb. 14; mobile order available) 

• Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Beaches & Cream Soda Shop (Available through Feb. 28) 

• Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New) 

Disney’s BoardWalk 

BoardWalk Deli (Available through Feb. 14) 

• Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New)

Flying Fish (Available Feb. 14 only) 

• Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlay

Disney’s Caribbean Beach Resort 

Centertown Market (Available through Feb. 14; mobile order available) 

• Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Contemporary Resort 

California Grill (Available Feb. 14 only) 

• Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New) 

Contempo Café (Available Feb. 10 through 14; mobile order available) 

• Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganache

Disney’s Coronado Springs Resort 

Barcelona Lounge (Available through Feb. 14) 

• Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New) 

Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14) 

• Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New)

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available through Feb. 14; mobile order available) 

• Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available through Feb. 14; mobile order available) 

• Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercream

Disney’s Riviera Resort 

Le Petit Café (Available Feb. 10 through 14) 

• Valentine’s Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownie

Topolino’s Terrace (Available Feb. 10 through 14) 

• Cupid’s Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New) 

Disney’s Polynesian Village Resort 

Kona Island (Available Feb. 9 through 14) 

• Stitch and Angel Date Night: The ‘perfect pair’ of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New) 

Disney’s Port Orleans Resort – French Quarter and Riverside 

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available) 

• Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available Feb. 10 through 14; mobile order available) 

• Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New) 
• Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available through Feb. 14; mobile order available) 

• Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Disney Springs 

Amorette’s Patisserie (Available Feb. 10 through 14) 

• Valentine’s Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New)
• Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New) 
• Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New) 
• Amorette’s Heart: Cherry mousse, chocolate biscuit, hibiscus lemonade mousse, and pistachio crunch (New) 
• Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New) 
• Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New) 

The Ganachery

• Sparkling Strawberry Square (Available through Feb. 14) 
• Valentine Marshmallow Pop (Available through Feb. 14)
• Sweetheart Minnie Mouse Pinata (Available through Feb. 28)
• Strawberry S’more (New) (Available through Feb. 14)

Sprinkles (Available through Feb. 19) 

• Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
• Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
• I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
• XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Swirls on the Water (Available through Feb. 28) 

• Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry
• Valentine’s Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New) 

Vivoli Il Gelato (Available through Feb. 28) 

• The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream

Disney’s Animal Kingdom Theme Park 

Tiffins Restaurant (Available Feb. 14 only) 

• Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly) 

EPCOT 

Connections Café (Available Feb. 14 only) 

• Chocolate Liege Waffle (New) 

Le Cellier (Available Feb. 14 only)

• Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled
  jumbo asparagus, béarnaise sauce and au poivre sauce
• Valentine’s Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue

Disney’s Hollywood Studios 

The Hollywood Brown Derby (Available Feb. 10 through 14) 

• Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie

The Trolley Car Café (Available Feb. 10 through 14)

• Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream

Disneyland Resort 

Disneyland Park 

Red Rose Taverne (Available through Feb. 28; mobile order available) 

• Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinkles

Stage Door Café (Available through Feb. 28; mobile order available)

• Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New) 

Outdoor Carts in Frontierland (Available through Feb. 28)

• Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel
• Strawberry Dipping Sauce
• Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available) 

• Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New)
• Valentine’s Sprinkles (New) 

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14) 

• A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
• The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim
• The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice
• The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite

Trolley Treats (Available through Feb. 16)

• Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in
  dark chocolate with two long cereal treat ears dipped in dark chocolate and
  embellished with white and red chocolate.

Downtown Disney District 

Ballast Point Brewing Co. (Available Feb. 14 only) 

• Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New) 

Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14) 

• Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherry

California Churro (Available through Feb. 19) 

• Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolate

Catal Restaurant 

• Valentine’s Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only)
• Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28)

Kayla’s Cake (Available through Feb. 14) 

• Valentine’s Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolate

Naples Ristorante e Bar (Available Feb. 11 through 14) 

• Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine’s tiramisu dessert to share (New) 

Tortilla Jo’s (Available Feb. 11 through 14)

• Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New) 

Ralph Brennan’s Jazz Kitchen 

• Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only) 
• Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19)

Sprinkles (Available through Feb. 19) 

• Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
• Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
• I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
• XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Uva Bar & Cafe (Available through Feb. 28) 

• Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New)

Wetzel’s Pretzels (Available through Feb. 28) 

• Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New) 

Hotels of Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar (Available through Feb. 26) 

• California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
• Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish
• Love’s Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube

Craftsman Grill (Available through Feb. 21; mobile order available) 

• Valentine’s Day Donuts
• Valentine’s Day Cupcake

GCH Holiday Cart (Available through Feb. 26)

• Heart-shaped Linzer Cookie
• Mickey-shaped Valentine Cookie
• Valentine Macarons
• Assorted Cookie Box
• Chocolate-dipped Strawberries
• Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat
• Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry

Hearthstone Lounge (Available Feb. 10 through 20) 

• Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New) 

Disneyland Hotel 

Coffee House (Available Feb. 10 through 20; mobile order available) 

• Sablé Heart Cookie with Raspberry Filling
• Red Velvet Cupcake
• Iced Raspberry Mocha
• Raspberry Mocha

Trader Sam’s Enchanted Tiki Bar (Available Feb. 10 through 20) 

• Sablé Heart Cookie with Raspberry Filling
• Red Velvet Cupcake

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

If you’re attending one of the sold-out Disneyland After Dark: Sweethearts’ Nite events at Disneyland park, there are special flavors bringing the love too! Both you and your stomach will fall in love with treats like the Strawberry Crunch Cheesecake at Jolly Holiday Bakery Cafe or the tasty Croque Monsieur Sandwich at Red Rose Taverne. As you make your way throughout the evening, stop by Hungry Bear Restaurant to try the Tres Leches Mini Funnel Cakes. For a sweet end to your evening, treat yourself to the Strawberry Shortcake Sundae available at Gibson Girl Ice Cream Parlor.

Hong Kong Disneyland Resort 

Hong Kong Disneyland 

Outdoor Food Carts (Available Feb 13, 15, 17, and 18) 

• Mickey & Minnie Lovers Dessert Lollipop (New)

Hong Kong Disneyland Hotel 

Walt’s Cafe (Available Feb. 14 only) 

• Valentine’s Day Dinner Set with five courses and pairing with wine or mocktail

Disneyland Paris 

Disney Newport Bay Club 

Captain’s Quarters 

• Chocolate Cake: Chocolate mousse, mashed raspberry, and red fruits coulis
• Rum Crush: Rum, ginger beer, lime, and cherry nectar
• Flowers & Fizz: Saint Germain Liquor, cranberry nectar, lime, and blueberry

Tokyo Disney Resort

Tokyo Disneyland

Camp Woodchuck Kitchen, Huey, Dewey and Louie’s Good Time Cafe, and Refreshment Corner (Available through Apr. 9) 

• Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp

Ice Cream Cones (Available through Apr. 9) 

• Special Sundae: Strawberry and yogurt soft-serve with cream cheese whip cream
• Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Pan Galactic Pizza Port 

• Fondant Chocolat with a berry cause and cream

Pecos Bill Cafe (Available through Apr. 9) 

• Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Tokyo DisneySea 

Hudson River Harvest and Sebastian’s Calypso Kitchen (Available through Apr. 9) 

• Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp

Refrescos and Sultan’s Oasis (Available through Apr. 9)

•  Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Shanghai Disney Resort

Shanghai Disneyland 

Royal Banquet Hall 

• Valentine’s Day Set Menu features exclusive tableside service and character meet-and-greet (Available Feb. 11 through 19)
• Festival Chocolate Fountain Weekend Afternoon Tea for Two featuring a picturesque chocolate fountain alongside macarons and more accompanied with a perfect cup of tea or coffee (Available through Feb. 10) 

Barbossa Bounty 

• Feast for Two: Set sail on a sea of romance with a feast for two featuring roasted fish and pork rib seasoned with sweet-and-sour sauce, accompanied by delicious butter corn and crispy shrimp crackers (Available through Feb. 19)

Mickey & Pals Market Café 

• Feast for Two featuring roasted spring chicken paired with juicy Tomahawk pork chop (Available through Feb. 19)
• Spring Festival Afternoon Tea for Two: Adorable pastries and desserts along with delicious Duffy-themed beverages (Available through Feb. 19)

Shanghai Disneyland Hotel 

Aurora (Available Feb. 11 through 19)

• Valentine’s Day Set Dinner for Two is for guests looking for a taste of romance (Available Feb. 11 through 19)

There’s no limit to the Disney moments you can have, and when it comes to our Foodie Guides, there is no limit to the tasty treats you will find across our parks. If you’re looking for more delicious news at Disney Parks, check out the Disney Eats Topics Page. Make sure to use #DisneyEats and follow us on Instagram to share your own culinary favorites.

Hope you have a very happy Valentine’s Day and indulge in all the treats you like!

Throughout the year, Disney Parks honors Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.

During the month of February, Disneyland Resort and Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!

At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and thePeach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage  creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.

The time has come to get to all the items that will feed your soul this February. I present to you the Foodie Guide!

Disneyland Resort 

Disneyland Park 

Cafe Orleans (Available Feb. 1 through 28) 

• Shrimp & Grits: Andouille-fava relish, cheesy grits, and shrimp sauce (New) 

Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)

• Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New) 

River Belle Terrace (Available Feb. 1 through 28)

• Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New) 

Troubadour Tavern 

• Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available) (New) 
• Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New) 

Fantasyland Popcorn Cart and Troubadour Tavern 

• Simba Popcorn Bucket (mobile order available)

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge (Available Feb. 1 through 28)

• Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New) 
• Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New) 
• Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)

Downtown Disney District

College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)

• Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians

Ralph Brennan’s Jazz Kitchen

• Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice

Wings ’N Waffles (Available Feb. 9 – Mar. 5)

• Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more

Walt Disney World Resort

Disney’s Hollywood Studios 

ABC Commissary (Available Feb. 1 through 28) 

• Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)

Dockside Diner (Available Feb. 1 through 28)

• South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New) 

Hollywood Scoops (Available Feb. 1 through Mar. 31) 

• Tiana’s Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)

Hollywood & Vine 

• Poulet Mariner Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!

Woody’s Lunch Box (Available Feb. 1 through 28) 

• Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New) 

50’s Prime Time Cafe 

• Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits

Disney’s Animal Kingdom Theme Park 

Flame Tree BBQ (Available Feb. 1 through 28)

• Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New) 
• Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Nomad Lounge (Available Feb. 1 through 28)

• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) 

Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)

• Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Tiffins Restaurant

• Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
• Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28)

Tusker House 

• Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
• Jollof Rice with Plant-based Sausage
• Harira Soup

Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)

• Mint Julep: Pineapple mint julep

EPCOT 

Regal Eagle Smokehouse: Craft Drafts & Barbecue

• Tiana Banana Pudding

Coral Reef Restaurant 

• Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion

Fife & Drum

• Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate

Magic Kingdom Park 

Cinderella’s Royal Table 

• Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
  • McBride Sisters Sparkling Brut Rosé, Hawke’s Bay
  • McBride Sisters Sauvignon Blanc, Marlborough
  • McBride Sisters Chardonnay, Central Coast

Jungle Navigation Co. LTD Skipper Canteen

• Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
• Golden Haze Margarita: Crafted with Teremana Blanco Tequila, a brand owned by Dwayne Johnson, this cocktail also features Grand Marnier Liqueur, smoked chili bitters, lime, and agave.

Disney Springs 

Amorette’s Patisserie (Available Feb. 1 through 28)

• Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls

B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28)

• Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New) 

Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)

• Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries

House of Blues (available Feb. 1 through Mar. 1)

• Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)

• Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
• Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble

Poutine (Available Feb. 1 through 28)

• Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New) 

The Ganachery (Available Feb. 1 through 28)

• Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul

Local Green Orlando Food Truck

• Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
• For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage

The Polite Pig (available Jan. 31 through Feb. 28)

• The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz

Vivoli Il Gelato (available Jan. 16 through Feb. 28)

• Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
• Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top

Walt Disney World Resorts 

Available at Various Resorts (Available Feb. 1 through 28)

• Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin (New) Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP at Disney’s Pop Century Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)

Disney’s Animal Kingdom Lodge 

Sanaa (Available Feb. 1 through 28)

• Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New) 

Disney’s Contemporary Resort

Contempo Café (Available Feb. 1 through 28)

• Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New) 

Barcelona Lounge (Available Feb. 1 through 28)

• Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New)

Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)

• Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Scat Cat’s Club – Lounge (Available beginning Feb. 1)

• Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New) 

Disney’s Port Orleans Resort – Riverside 

Riverside Mill Food Court (Available Feb. 1 through 28)

• Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Various Signature Restaurants and Lounges Across Resorts Including:

Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30) 

• Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New) 

Disney’s Saratoga Springs Resort & Spa 

The Artist’s Palette (Available Feb. 1 through 28)

• Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.) (New) 
• Traditional Pound Cake: A slice of classic vanilla pound cake (New) 

Disney’s Yacht & Beach Club Resorts 

The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)

• Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New) 

Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)

• Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

We’re very excited for all the ways to celebrate soulfully this February. Tell us which of these items are your favorite