Foodies – are you ready? We sure hope so because Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips you simply must try.

You’ll be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items you’ll want to come back for again and again.

Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? You’re in luck because this year Disney Springs will be featuring a new culinary series! Check out the official site to get all the details and register for this exciting new offering.

Well, I think it’s about time we got to the best part – the food! I’m pleased to present to you this year’s Flavors of Florida Foodie Guide filled with refreshingly delicious bites at Disney Springs!

Amorette’s Patisserie  

• Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
• Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
• Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

The BOATHOUSE

• Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Chef Art Smith’s Homecomin’

• Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
• Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Chicken Guy!

• Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

City Works Eatery & Pour House

• Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Coca-Cola Store Rooftop Beverage Bar

• Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

D-Luxe Burger

• Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
• Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

• Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

The Edison

• Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Enzo’s Hideaway & Maria & Enzo’s

• Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
• Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Everglazed Donuts & Cold Brew

• Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
• Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Frontera Cocina

• Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
• Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

The Ganachery

• Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
• Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

• Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
• Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

House of Blues Restaurant & Bar

• Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
• Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Jaleo by José Andrés

• Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
• Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
• Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
• Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
• Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Jock Lindsey’s Hangar Bar

• Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
• Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
• Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

• Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Morimoto Asia

• Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
• “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
• Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Paddlefish

• Key Lime Pie: Graham cracker crust and torched meringue

Pizza Ponte

• Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

The Polite Pig

• Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Raglan Road Irish Pub and Restaurant

• Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
• The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Rainforest Cafe

• Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
• Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Salt & Straw

• Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

The Spice and Tea Exchange

• Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Splitsville Dining Room

• Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
• Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

STK Orlando

• Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
• Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
• Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Sunshine Churros

• Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Swirls on the Water

• Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Terralina Crafted Italian

• Almare Spritz (New)
  • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
  • Hugo: Refreshing and bright with elderflower, lemon, and mint
  • Rosa: Notes of grapefruit, bitter herbs, and flowers

T-REX

• Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
• Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

• Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
• Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Wine Bar George— A Restaurant & Bar

• Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
• Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

YeSake Florida

• Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
• Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

• Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
• Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)

Get ready to get patriotic! Fourth of July is just around the corner and here at Disney Parks, the culinary teams have been bursting with delicious ideas to fill your stomach. From Walt Disney World Resort to Disneyland Resort, there are plenty of tasty ways to celebrate Independence Day this year.

If you’re looking for sweet or savory selections to satisfy your taste buds, you’ll be happy to indulge in new items like the Fourth of July Shake from Sunshine Seasons and the Red, White & Blue Sundae from Clarabelle’s Hand-Scooped Ice Cream. There’s also a variety of returning favorites to get a taste of, including the Lemon Mousse Cake at Roaring Fork. I think it’s time we light up your appetite with the full list of can’t-miss items coming to Disney Parks this Fourth of July. Let’s get to the Foodie Guide!

Walt Disney World Resort 

EPCOT 

Connections Cafe (Available July 4 only)

• Fourth of July Liege Waffle: Brioche dough with pearl sugar

Fife & Drum (Currently available) 

• The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available; mobile order available) 

• Celebrate the regions of American backyard barbecue with classic dishes (Some plant-based items available on the menu) 

Sunshine Seasons (Available July 1 through 31) 

• Fourth of July Shake: Red velvet shake with whipped cream and red velvet cake pieces

Disney’s Hollywood Studios

Backlot Express (Available July 1 through 31)

• Mickey Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, cinnamon streusel, and garnished with rainbow silver sparkle and red, white, and blue Mickey Ears

Woody’s Lunchbox (Available July 1 through 31) 

• 4th of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available through August 31; mobile order available) 

• Sweet Summertime Favorites: Hot dog éclair with chocolate buttercream, iced sugar cookie ‘fries’, and raspberry dipping sauce

Disney’s BoardWalk 

BoardWalk Deli and Carousel Coffee (Available June 27 through July 4)

• Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream
• Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish

Disney’s Contemporary Resort 

Contempo Café (Available July 1 through 8; mobile order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle

Disney’s Caribbean Beach Resort 

Centertown Market and Spyglass Grill (Available July 1 through 31; mobile order available) 

• Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available June 27 through July 4; mobile order available at The Artist’s Palette only) 

• Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside 

Sassagoula Floatworks and Food Factory, Riverside Mill Food Court (Available July 1 through 31; mobile order available) 

• Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor

Disney’s Riviera Resort 

Bar Riva (Available June 30 through July 14) 

• Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus to celebrate both Independence Day and Bastille Day

Le Petit Café (Available June 27 through July 4) 

• Patriotic Top Hat: Vanilla bean cheesecake with morello cherries on a Riviera brownie (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available June 27 through July 4; mobile order available) 

• Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor

Available at Various Disney Resort Hotels (Available June 30 through July 9) 

• Red, White, and Blue Colada: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry purée topped with a float of Bols Blue Curaçao

Red, White, and Blue Gin and Tonic: Empress 1908 Gin, tonic water, and cranberry and pomegranate juices (New) 

Disneyland Resort 

Disneyland Park 

Jolly Holiday Bakery Cafe (Available July 1 through 4; mobile order available) 

• Fourth of July Donut: Cotton candy icing donut filled with strawberry compote, red, white, and blue whipped topping and sprinkles (New) 

Plaza Inn (Available July 4 only) 

• Fourth of July Dining Package: Slow roasted BBQ pork, fried chicken thigh, smoked sausage, watermelon wedge, small corn on the cob, broccoli salad, sharp cheddar mac & cheese, bread roll, specialty dessert, and specialty beverage (New) (Reservations strongly encouraged) (Kids version available) 

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available June 30 through July 5; mobile order available) 

• Red, White & Blue Sundae: Strawberry and blueberry sorbets topped with fresh strawberries, blueberries, whipped cream, and sprinkles in a waffle bowl (New) 

Disneyland Hotel 

The Coffee House (Available June 30 through July 9; mobile order available) Red, White, and Blue Cupcake (New)

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available June 30 through July 4) 

• Red, White, and Blue CakeShake: Vanilla shake featuring a vanilla frosted rim with red, white, and blue sprinkles topped with red, white, and blue cake, whipped cream, more sprinkles, and a cherry

Blue Ribbon Corn Dog (Available July 4 only) 

• Fourth of July Mozzarella Dog: Red, white, and blue mozzarella cheese, dipped in batter, rolled in panko crumbs, fried, rolled in sugar, and served with a side of sriracha dipping sauce (New) 

Available at Various Locations at Disneyland Resort including Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Marceline’s Confectionery (Available June 30 through July 4) 

• Fourth of July Apple: Granny Smith apple dipped in caramel with marshmallow ears, enrobed in blue-colored white chocolate and red-colored white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Marshmallow Wand: Marshmallows dipped in caramel, enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Cereal Treat: Mickey-shaped cereal treat enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
• Fourth of July Cake Pop

Happy Halfway to the Holidays … well, almost! Summer officially starts next week, which means it’s that time of year to start the countdown to the holidays. From June 13 through 15, celebrate #HalfwaytotheHolidays with us as we give you a taste of the season with announcements, sneak peeks, special treats and of course holiday fun. To prepare for all the festive fun, we’re kicking off with our Halfway to the Holidays Foodie Guide.

One of the best parts of the holidays is the delicious eats and sips you can indulge in. And what Halfway to the Holidays celebration would be complete without some? At Disneyland Resort and Walt Disney World Resort, even aboard Disney Cruise Line on the high seas, we’re unwrapping some returning favorites and new delights for this limited time. And trust me, you’ll want these bites!

You hear that? Some jingle bells are getting ready. Halfway to the Holidays goodies are here! Let’s take a peek, shall we?

Disneyland Resort

Disney California Adventure Park

Cozy Cone Motel 1 (Available June 13 through 15; mobile order available)

• Egg Nog Slush with Rumchata topped with whipped cream and sprinkles (New)

Pacific Wharf Café (Available June 13 through 15; mobile order available)

• Mickey Gingerbread

Downtown Disney District

Kayla’s Cake (Available June 13 through 15)

• Gingerbread Man Macaron: Gingerbread man printed macaron with gingerbread buttercream (New)

Walt Disney World Resort

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available June 13 through 15)

• Brownie Tree Pop: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a chocolate brownie dipped in white chocolate with rainbow sprinkles
• Gingersnap Cookie: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a traditional gingersnap cookie topped with candied ginger

Disney Cruise Line

Disney Wish and Disney Fantasy

Joyful Sweets and Sweet on You (Available June 12 through 18 aboard the Disney Wish and June 10 through 17 aboard the Disney Fantasy)

• Happy Santa Cupcake: Celebration cupcake with vanilla frosting and Christmas sprinkles

Available on Various Disney Cruise Line Ships

Preludes and Buena Vista Theater:

• Reindeer Sipper: Available on the following sailings:
  • Disney Fantasy: June 10 through 17
  • Disney Wish: June 12 through 18
  • Disney Wonder: June 12 through 19
  • Disney Magic: June 15 through 19

Preludes, Buena Vista Theater, and Luna Libations (Aboard the Disney Wish):

• Christmas Rotating Tin Popcorn Bucket with butter-flavored popcorn; available on the following sailings:
  • Disney Fantasy: June 10 through 17
  • Disney Wish: June 12 through 18
  • Disney Wonder: June 12 through 19
  • Disney Magic: June 15 through 19

Cove Café and All Specialty Coffee Locations

• Holiday Stainless Steel Tumbler: Available on the following sailings:
  • Disney Fantasy: June 10 through 17
  • Disney Wish: June 12 through 18
  • Disney Wonder: June 12 through 19
  • Disney Magic: June 15 through 19

From holidays to everyday excitement, there’s no limit to the fun that can be had at Disney Parks and aboard Disney Cruise Line! Keep your eyes peeled on the Disney Parks Blog and our social channels next week for more Halfway to the Holidays announcements coming your way.

Are you ready for National Churro Day? One thing you can count on getting at Disney Parks is churros. To help you celebrate this exciting day coming up on June 6, we’ve put together all of the tasty and unique churros you can sink your teeth into!

From Walt Disney World Resort to Disneyland Resort, and even at some of our International Disney Parks, you can get your churro fix in more ways than one. Whether you’re looking for something sweet, like the mouthwatering Warm Churros at Disney’s Coronado Springs Resort, or something spicy, like the new Spicy Chile-Cheese Churro at Disney California Adventure park, we’ve got it all.

National Churro Day is getting closer and closer by the minute, so let’s waste no more time and get to the Foodie Guide filled with all the churros you can handle, and then some!

Disneyland Resort

Disneyland Park

Frontierland Churro Cart (Available through August 31)

• Fruity Cereal Churro: Berry sugar-dusted churro with sweetened condensed milk drizzle and fruity cereal topping

“it’s a small world” Churro Cart (Available through August 31)

• Powdered Sugar Churro: Churro covered in Powdered Sugar (New)
• Guava-Cream Cheese Dipping Sauce (New)

Tomorrowland Churro Cart (Available through August 31)

• Chai-spiced Churro with Coffee Cream: Churro rolled in chai-spiced sugar served with a coffee cream (New)
• Coffee Cream Dipping Sauce (New)

Town Square Churro Cart (Available through August 31)

• Tropical Churro: Churro with pineapple-flavored sugar, topped with coconut cream drizzle (New)

Sleeping Beauty Castle Churro Cart (Available through August 31)

• Pineapple Churro: Churro with pineapple-flavored sugar
• Sweet Pineapple Dipping Sauce: Pineapple-flavored cream cheese with wafer crumbles topped with a cherry (New)

Disney California Adventure Park

Willie’s Churros on Buena Vista Street

• Spicy Chile-Cheese Churro: Churro dusted with crushed spicy cheese chips & chile-lime sugar dressed with nacho cheese sauce and crushed spicy cheese chips (New) (Available through June 28)
• Strawberry Lemonade Churro: Churro dusted with strawberry sugar and dressed with a lemon sauce and freeze-dried strawberries (New) (Available June 29 through August 31)

Cozy Cone Motel – Cozy Cone 1 (Available through August 31; mobile order available)

• Chocolate-Hazelnut Strawberry Churro: Churro tossed in cinnamon sugar with chocolate-hazelnut spread and freeze-dried strawberries (New)

Goofy’s Sky School Churro Cart (Available through August 31)

• S’mores Churro: Churro rolled in graham cracker sugar, topped with marshmallow crème and chocolate pieces (New)

Hollywood Land Churro Cart (Available through August 31)

• Bacon PB&J Churro: Classic churro rolled in banana sugar, drizzled with peanut butter and jelly, and topped with crispy bacon (New)

Terran Treats (Available through August 31)

• Cosmic Disturbance Churro made with freeze-dried SKITTLES bite-sized candies, popping candy, and blue curaçao-flavored drizzle (New)

Downtown Disney District

California Churro

• French Toast Churro: Churro rolled in cinnamon sugar, dusted with powdered sugar, and served with a side of breakfast syrup
• Strawberry Funnel Cake Bites: Churro cut into pieces, rolled in cinnamon sugar, dusted with powdered sugar, drizzled with strawberry dessert toppings, and topped with assorted sprinkles

Walt Disney World Resort

Disney’s Animal Kingdom Theme Park

Nomad Lounge

• Churros with vanilla creme and strawberry-guava sauce

Available at Eight Spoon Café, Harambe Fruit Market, Isle of Java, and Trilo-Bites

• Churro with chocolate sauce

EPCOT

La Cantina de San Angel

• Churros with chocolate sauce
• Churro Sundae

Mission: SPACE Churro Cart

• Churro

Magic Kingdom Park

Pecos Bill Tall Tale Inn and Cafe

• Mini Churros with chocolate sauce

Churro Carts Throughout the Park

• Churro with chocolate sauce

Disney’s Hollywood Studios

Churro Carts Throughout the Park

• Churro with chocolate sauce

Disney Springs

Sunshine Churros

• Dulce De Leche Churro: Churro rolled in powdered sugar and drizzled with creamy Dulce de Leche topping
• Cookies and Cream: Churro rolled in crushed cookies and drizzled with a buttercream frosting
• Strawberry Shortcake: Churro rolled in powdered sugar, drizzled with strawberry dessert topping

Disney Resort Hotels

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Currently available; mobile order available)

• Warm Churros with espelette sugar and chocolate sauce

Hong Kong Disneyland Resort

Hong Kong Disneyland Park

NRG Pod in Tomorrowland

• Arc Reactor Churros (Arc Reactor Light Cube available for purchase through June 22)

Jessie’s Snack Roundup

• Churro

Shanghai Disney Resort 

Shanghai Disneyland

Outdoor Vending Carts in Fantasyland (Available through June 20)

• Sakura-flavored Chocolate Churros

Tokyo Disney Resort

Tokyo DisneySea

Refreshment Station

• Demi-glace Churro

Tokyo Disneyland

Rackety’s Raccoon Saloon

• Mickey-shaped Churro

I hope you’re excited for this tasty celebration coming up on June 6. With so many delicious treats to try, the experiences are truly endless at Disney Parks!

Check out our Disney Eats topics page and follow @DisneyEats on Instagram to stay in the know on all the latest foodie news coming your way.

Happy National Churro Day!

In just a few short days, Disney be kicking off Pride Month! Throughout June, they’ll be celebrating with a variety of delicious dishes and sips expertly created by their talented teams of chefs and mixologists. They’ve brought their creative A-game as you’ll soon discover in this year’s Foodie Guide.

From Walt Disney World Resort to Disneyland Resort, you’ll be able to try new delights like the Pride Mousse Cake at Contempo Café and the Mickey-shaped Macaron at Jolly Holiday Bakery Cafe, and some returning treats, such as the Pride Lunchbox Tart at Woody’s Lunchbox.

If you want to rep your support for Pride Month, check out some of the exciting merchandise available this year here.

How about we jump into this year’s Pride Month Foodie Guide and uncover what delicious eats and sips you can try. Get ready to be hungry, celebrate, and Share Your Pride!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available June 1 through 30; mobile order available)

• Pride Confetti Cake: Yellow confetti cake and white chocolate ganache (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available June 1 through 30; mobile order available)

• Pride Roulade: Vanilla cake roll with lemon-cream cheese filling, sweet cream, and white chocolate décor

Disney’s BoardWalk

BoardWalk Deli (Available June 1 through 30; mobile order available)

• Pride Cinnamon Roll

Carousel Coffee (Available June 1 through 30)

• Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)

Disney’s Contemporary Resort

Contempo Café (Available June 1 through 30; mobile order available)

• Pride Mousse Cake: Sprinkle cake, passion fruit mousse, strawberry crunch, and purple glitter mirror glaze (New)
  • Two of our very own Disney Culinary cast members and members of the LGBTQIA+ community, Margo and Bryce, worked in collaboration to create this elegant dessert in celebration of Pride Month

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available June 1 through 30; mobile order available)

• Pride Coconut Key Lime Pop: Coconut-key lime patty enrobed in chocolate with white chocolate décor (New)

Disney’s Polynesian Village Resort

Pineapple Lanai (Available June 1 through 30)

• Pride Float: Vanilla pink and blue soft-serve float, representing the transgender flag colors, with Fanta Pineapple topped with sprinkles and white chocolate décor (New)

Disney’s Riviera Resort

Le Petit Café (Available June 1 through 30)

• Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)

Disney’s Wilderness Lodge

Roaring Fork (Available June 1 through 30; mobile order available)

• Pride Cinnamon Roll

Available at Various Resorts (Available June 1 through 30; mobile order available)

• Pride Strawberry Cupcake: Confetti cupcake filled with fresh strawberries topped with Bavarian cream and vanilla buttercream garnished with chocolate décor (New); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Disney’s Hollywood Studios

ABC Commissary and Catalina Eddie’s (Available June 1 through 30; mobile order available)

• Pride Cheesecake Dome: Whipped berry, white chocolate cheesecake on a vanilla cookie glazed with a red, white chocolate mirror glaze and topped with Mickey Pride ears

Backlot Express and The Trolly Car Café (Available June 1 through 30; mobile order available)

• Pride Cupcake: Vanilla cupcake filled with rainbow sprinkles and berry marmalade, topped with a red berry buttercream, and garnished with rainbow sprinkles and Mickey Pride ears

Woody’s Lunchbox (Available June 1 through 30; mobile order available)

• Pride Lunchbox Tart: Guava-filled pastry coated in purple vanilla fondant and topped with rainbow sprinkles, sour ribbon candy, and a blue chocolate Mickey

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available June 1 through 30)

• Pride Mousse Dome: Lemon chiffon cake, raspberry-lemonade mousse, white chocolate glaze, and white chocolate crispy pearls striped with the transgender flag colors (New)

Pizzafari and Restaurantosaurus (Available June 1 through 30; mobile order available)

• Pride Cupcake: Chocolate cake, salted caramel crunch filling, sweet coffee buttercream, rainbow sprinkles, and chocolate Mickey Pride decoration (New)

Tiffins Restaurant (Available June 1 through 30)

• Color Changing Cocktail: A playful floral cocktail that changes color before your eyes with Empress 1908 Gin, St. Germain Elderflower Liqueur, and Peach Schnapps Liqueur (New)

EPCOT

Block & Hans (Available June 1 through 30)

• Frozen Blueberry Lemonade (Non-alcoholic)
• Frozen Blueberry Lemonade with Moonshine

Regal Eagle Smokehouse: Craft Drafts & Barbecue

• Blueberry Lemonade (Non-alcoholic)
• Blueberry Lemonade with Moonshine
  • Blending memories of childhood and adulthood, Restaurant Guest Experience Manager Josh, a member of the LGBTQIA+ community, created these featured beverages inspired by the blueberries at the local farm-to-table produce stands in Maryland and his memories of trying various lemonade flavors on vacation with friends. The finishing touch of glitter makes this drink shine.

Sunshine Seasons (Available June 1 through 30)

• Pride Dome Cake: Tres leches mousse and toasted coconut dome with a mirrored glaze

Magic Kingdom Park

Main Street Bakery (Available June 1 through 30)

• Pride Cinnamon Roll

Pinocchio Village Haus (Available June 1 through 30)

• Pride Mickey Key Lime Tart: Key lime tart with sweet whipped cream topped with a chocolate piece

Sleepy Hollow (Available June 1 through 30)

• Pride Mickey Pop: Confetti cake dipped in white chocolate and striped with the transgender flag colors

Disney Springs

Amorette’s Patisserie (Available June 1 through 30)

• Pride Roulade: Green apple mousse roulade with buttercream and a pride Mickey garnish (New)

Chef Art Smith’s Homecomin’ (Available June 1 through 30)

• Pride-themed Jumbo Squeeze Bottles: 22-ounce Pride-themed jumbo squeeze bottles available for purchase with the Shine on Tap (New) (Refills available)

Coca-Cola Store (Available June 1 through 30)

• Simply Rainbow: Simply Orange, ICEE Blue Raspberry, and grenadine topped with gummy candy

The Ganachery (Available June 1 through 20)

• Pride Chocolate Piñata: Chocolate piñata filled with marshmallow treats (New)

Joffrey’s Coffee & Tea Co. (Available June 1 through 30)

• Rainbow Donut
• “Happy Pride Month” Ripple Art

Paddlefish (Available June 1 through 30)

• Kendra’s Loud & Proud: The June cocktail of the month with grenadine, pineapple juice, elderflower liqueur, and Islamorada Hibiscus Gin served in the classic Paddlefish glass garnished with cherry, orange, lemon, blackberry, and a mint sprig

Splitsville Luxury Lanes (Available June 1 through 30)

• Pride Cake: A multi-layered, multi-colored decadent cake

Disneyland Resort

Disneyland Park

Jolly Holiday Bakery Cafe (Mobile order available)

• Mickey-shaped Macaron: Red Mickey-shaped macaron shell filled with hibiscus buttercream and a berry hibiscus center drizzled with white chocolate and rainbow nonpareils (New) (Available June 1 through 30)
• Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New) (Available June 1 through 30)

Market House and Red Rose Taverne (Available June 1 through 30; mobile order available at Red Rose Taverne only)

• Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)

Disney California Adventure Park

Fiddler, Fifer & Practical Cafe and Boardwalk Pizza and Pasta (Available June 1 through 30)

• Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)

Available at Various Locations Throughout Disneyland Resort

• Scented Pride Cake Straw Clip: Available starting June 1 while supplies last at the following locations:
  • Alien Pizza Planet
  • The Golden Horseshoe
  • Hungry Bear Restaurant
  • Jolly Holiday Bakery Cafe
  • Plaza Inn
  • Red Rose Taverne
  • Stage Door Café
  • Award Wieners
  • Fairfax Market Fruit Cart
  • Pacific Wharf Cafe
  • Paradise Garden Grill
  • Studio Catering Truck
  • Various Outdoor Vending Carts

• Pride Parade Castle Tumbler: Available starting June 1 while supplies last at the following locations:
  • The Golden Horseshoe
  • Hungry Bear Restaurant
  • Jolly Holiday Bakery Cafe
  • Plaza Inn
  • Red Rose Taverne
  • Stage Door Café
  • Award Wieners
  • Boardwalk Pizza and Pasta
  • Clarabelle’s Hand-Scooped Ice Cream
  • Corn Dog Castle
  • Fairfax Market Fruit Cart
  • Pacific Wharf Cafe
  • Paradise Garden Grill
  • Pixar Pier Chiller Cart
  • Studio Catering Truck
  • Various Outdoor Vending Carts

• Pride Stainless Steel Tumbler: Available starting June 1 while supplies last at the following locations:
  • Alien Pizza Planet
  • The Golden Horseshoe
  • Hungry Bear Restaurant
  • Jolly Holiday Bakery Cafe
  • Plaza Inn
  • Rancho del Zocalo
  • Red Rose Taverne
  • Stage Door Café
  • Award Wieners
  • Boardwalk Pizza and Pasta
  • Clarabelle’s Hand-Scooped Ice Cream
  • Corn Dog Castle
  • Fairfax Market Fruit Cart
  • Pacific Wharf Cafe
  • Paradise Garden Grill
  • Pixar Pier Chiller Cart
  • Smokejumpers Grill
  • Studio Catering Truck
  • Coffee House
  • GCH Craftsman Grill

• Pride Mickey Premium Popcorn Bucket: Available starting June 1 while supplies last at the following locations:
  • Popcorn Carts near Sleeping Beauty Castle, Town Square, “it’s a small world,” Fantasyland, Mickey’s Toontown, Tomorrowland, Frontierland, and New Orleans Square

• Pride Mirrored Mickey Mouse Sipper: Available starting June 14 while supplies last at the following locations:
  • Alien Pizza Planet
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • Little Red Wagon
  • Plaza Inn
  • Rancho del Zocalo
  • Red Rose Taverne
  • Refreshment Corner
  • Stage Door Café
  • Troubadour Tavern
  • Ice Cream Carts
  • “it’s a small world” Churro Cart
  • Award Wieners
  • Boardwalk Pizza and Pasta
  • Corn Dog Castle
  • Fairfax Market Fruit Cart
  • Pacific Wharf Cafe
  • Pixar Pier Chiller Cart
  • Smokejumpers Grill
  • Studio Catering Truck
  • Various Outdoor Vending Carts

Downtown Disney District

Ralph Brennan’s Jazz Kitchen Express (Available June 1 through 30)

• Rainbow Crunch Glazed Beignets: Blueberry, lemon-glazed beignet topped with a crispy rainbow cereal crunch

Black Tap Craft Burgers & Shakes (Available June 1 through 30)

• Vanilla Shake with Rainbow Sprinkles: Vanilla frosted rim with colorful tart candies topped with a rainbow donut, rainbow unicorn pop, sour rainbow gummy rope candy, and whipped cream

Naples Ristorante e Bar and Napolini Pizzeria (Available June 1 through 30)

• Pride N’ Candy Cannoli: Cannoli shells filled with ricotta cheese, cream cheese, powdered sugar, rainbow candy chips, and cotton candy flavoring

Splitsville Luxury Lanes (Available June 1 through 30)

• Vodka Bramble: Vodka, lemon juice, simple syrup, blackberry liqueur, and blackberries

Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available June 4 through 30; mobile order available)

• World of Color Crisped Rice Treat: Mickey-shaped cereal treat dipped in white chocolate and sprinkled with red, orange, yellow, green, blue, and purple sugar

Disneyland After Dark: Pride Nite (SOLD OUT)

For those of you who already have your tickets for the sold-out Disneyland After Dark: Pride Nite, I’ve got some treats to share with you too! Throughout the night, there are plenty of goodies for you to try, like the colorful Rainbow Grey Stuff at Red Rose Taverne with rainbow white chocolate mousse, lemon cake, and raspberry on a shortbread base or the can’t-miss Rainbow Trifle at Jolly Holiday Bakery Cafe featuring layers of multi-colored cake and mousse topped with a Mickey chocolate decoration. Want more savory flavors? I’ve got you covered. Over at Hungry Bear Restaurant, try the Pork Belly Sandwich with spiced pork belly, arugula salad, tomato, and chili-garlic aїoli on a brioche bun. If you stop by Stage Door Café, check out the Chicken Gravy Fries, fries topped with brie sauce, brown gravy, mozzarella, and diced fried chicken.

Also, if you have tickets to this event, you can book the Cafe Orleans Dining Package, where you’ll be able to dine on a unique selection of Monte Cristos and floats, as well as plant-based options! Did I mention the event on June 13 will also be the first opportunity to purchase the Pride Mirrored Mickey Mouse Sipper?

Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust us when we say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.

You may have recently seen the seasonal summer menu over at The Hollywood Brown Derby at Disney’s Hollywood Studios, or some of the new novelties, like the Perfect Picnic Basket Popcorn Bucket, that have recently come to Walt Disney World Resort. But that’s not the only thrilling foodie fun to be had.

There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And we’re here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!

If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.

For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.

But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.

The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.

But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.

Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.

If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Market will be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.

Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.

For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flight featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!

Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.

Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!

It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.

Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?

And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?

What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!

There you have it, some of the delicious eats and sips available this summer at Walt Disney World Resort. Are you ready to try them all?

Happy (almost) Mother’s Day foodies! We’re a strong believer that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor your loved ones on May 14.

Whether you’re enjoying your time with your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life, Disney Parks has something for you to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, your taste buds will be as excited as you this holiday.

In addition to the tasty treats coming over at Disneyland Resort there are several brunch options and dining packages for you to feast on until your heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.

Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!

Walt Disney World Resort 

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available May 14 only) 

• Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New) 

The Mara (Available May 7 through 14; mobile order available) 

• Dark Chocolate-dipped Strawberries (New) 

Disney’s Beach Club Resort 

Beach Club Marketplace (Available May 7 through 14; mobile order available) 

• Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 

Beaches & Cream Soda Shop (Available through May 31) 

• Bouquet Shake: Strawberry milkshake with strawberry purée topped with a flowery chocolate cake

Disney’s BoardWalk 

BoardWalk Deli (Available through May 14) 

• Minnie Croissant Roll: Croissant dough with raspberry marmalade (New) 

Disney’s Contemporary Resort 

Contempo Café (Available May 7 through 14; mobile order available) 

• Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower

Steakhouse 71 (Available May 14 only) 

• Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
  • Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
  • Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
  • Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available through May 31) 

• Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only) 

• Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New) 

Disney’s Polynesian Village Resort 

Pineapple Lanai (Available May 11 through 14) 

• Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)

Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only) 

• Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New) 

Disney’s Riviera Resort 

Le Petit Café (Available May 7 through 14) 

• Pistachio-raspberry Éclair: Pistachio crémeux, raspberry gel, vanilla Chantilly, and fresh raspberries (New) 
• Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately) 

Disney’s Wilderness Lodge 

Roaring Fork (Available May 7 through 14; mobile order available) 

• Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor

Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available May 7 through 14; mobile order available) 

• Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 

EPCOT 

Coral Reef Restaurant (Available May 14 only) 

• Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New) 

Disney Springs 

Amorette’s Patisserie (Available May 12 through 14) 

• Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New) 

Dockside Margaritas (Available May 13 and 14)

• Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice

The Ganachery (Currently available) 

• Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square

Disneyland Resort 

Disneyland Park 

Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Jolly Holiday Bakery Cafe (Available through May 31; mobile order available) 

• Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)

River Belle Terrace (Available May 14 only) 

• Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available) 

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available) 

• Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New) 

Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Hotels of the Disneyland Resort 

Disneyland Hotel 

Goofy’s Kitchen (Available May 14 only) 

• Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended) 
  • Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
  • Vegan Baked Ziti
  • Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage

Disney’s Grand Californian Hotel & Spa 

Storytellers Cafe (Available May 14 only) 

• Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
  • Chocolate-Hazelnut French Toast with strawberries
  • Salmon with corn custard and spring succotash
  • Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
  • Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
  • Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney

Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14) 

• Mother’s Day Mickey Cookie

Downtown Disney District 

Marceline’s Confectionery (Available May 11 through 14) 

• Pink Minnie Apple
• Pink Minnie Cake Pop
• Red Rose Cake Pop

Well, there you have it! All of the delicious ways you can celebrate Mother’s Day with us. As you can see, there are foodie adventures always to be had at Disney Parks!

This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month and “A World of Voices” celebrations! Throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight you with each and every bite.

The chefs have taken inspiration from various cultures and put their own flair and their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various Walt Disney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that you can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.

Some of the best ways to experience the cultures around you is through food, and we are very excited to share with you the many ways you can experience Asian American and Pacific Islander heritages both this month and every month at Disney Parks.

Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American Pacific Islander Heritage Month!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Currently available)

• Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid

Kona Cafe (Currently available)

• Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
• Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil

Pineapple Lanai (Available May 1 through 30)

• Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)

Disney’s Pop Century Resort and Disney’s Art of Animation Resort

Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)

• How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
  • This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.

Available at Various Disney Resort Hotels (Mobile order available)

• Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
  • Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
    • Capt. Cook’s at Disney’s Polynesian Village Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Contempo Cafe at Disney’s Contemporary Resort
    • Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
    • Sassagoula Floatworks & Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill at Disney’s Port Orleans Resort – Riverside

• Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort

Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)

• Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
  • This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.

Disney’s Animal Kingdom Theme Park

Caravan Road (Currently available)

• Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
  • Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.

Mr. Kamal’s (Currently available)

• Chicken Dumplings

Nomad Lounge Available May 1 through 31)

• Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
• Tuna Poke Bowl: Steamed rice, edamame, pickled radish, chili-sesame glaze
  • Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
• Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
  • This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.

Pizzafari (Available May 1 through 31; mobile order available)

• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Restaurantosaurus (Available May 1 through 31; mobile order available)

• Spicy Asian Chicken Sandwich: Crispy, pickled red onions (New)
• Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Tiffins Restaurant (Available May 1 through 31)

• Yuzu Crème Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New)

Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Bars (Available May 1 through 31)

• Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite

EPCOT

Connections Eatery (Mobile order available)

• Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
• General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)

Sunshine Seasons (Currently available for lunch only)

• Mongolian Beef with vegetable fried rice
• Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
• Vegetable Korma with plant-based chicken and cashews (Plant-based)
• Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise

Nine Dragons Restaurant (Available May 1 through 30)

• Char Siu Rice Bowl: Cantonese-style BBQ pork over vegetable egg fried rice (New)

Garden House (Available May 1 through 30)

• Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
  • This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.

Teppan Edo (Available May through 30)

• Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
  • This Japanese-Hawaiian Cocktail celebrates some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
• Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)

The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Orange Sesame Tempura Shrimp with orange-chili sauce

Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Spicy Mala Chicken Skewer with creamy peanut sauce
• Pan-fried Vegetable Dumplings
• House-made Cheesy Crab Wontons
• Classic Bubble Milk Tea

Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables

Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

• Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
• IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)

Disney’s Hollywood Studios

Backlot Express (Currently available, mobile order available)

• Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)

Fairfax Fare (Currently available, mobile order available)

• Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
• Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)

Magic Kingdom Park

Jungle Navigation Co. Ltd. Skipper Canteen (Currently available)

• Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
  • This dish is inspired by traditional desserts served in Vietnam.

Disney Springs

Amorette’s Patisserie (Available May 1 through 31)

• Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
  • This treat was created by Pastry Culinary cast member Reuben, who drew inspiration from his Filipino heritage.

B.B. Wolf’s Sausage Co. (Available May 1 through 31)

• Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables

The BOATHOUSE (Available May 1 through 31)

• Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu

The Edison (Available May 1 through 31)

• High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle

The Ganachery (Available May 1 through 31)

• Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate

Joffrey’s Coffee & Tea Co. (Available May 1 through 31)

• Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
• Ripple Art featuring Moana and Mulan

Morimoto Asia (Available May 1 through 31)

• “Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce

The Polite Pig (Available May 1 through 31)

• Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad

Splitsville Luxury Lanes (Available May 1 through 31)

• Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with fresh Asian slaw and sesame seeds
• Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls

Sprinkles Cupcake (Available through May 14)

• Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with creamy condensed milk buttercream and finished with coffee frosting.
  • Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.

Wetzel’s Pretzels (Available May 1 through 31)

• Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)

Disneyland Resort

Disney California Adventure Park

Lamplight Lounge (Currently available)

• Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
• Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi

Lamplight Lounge – Boardwalk Dining (Currently available)

• Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns

Lucky Fortune Cookery (Currently available; mobile order available)

• Pork Ramen with nori, roasted corn, and green onion
• IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
• Spicy Szechuan Chicken with sautéed vegetables and steamed rice
• Teriyaki Chicken with sautéed vegetables and steamed rice
• Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
• Beef Bulgogi Burrito with garlic-flavored chips
• Pot Stickers: Crispy vegetable and chicken pot stickers
• Organic Hot Green Tea (Non-alcoholic)
• Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
• Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
• Bottle Logic Hanamachi: Japanese rice lager
• Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup

Paradise Garden Grill (Available Starting May 2)

• Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce

Pym Test Kitchen (Currently available; mobile order available)

• Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish

Disneyland Park

Bengal Barbecue (Currently available; mobile order available)

• Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
• Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce

Galactic Grill (Mobile order available)

• Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
• Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)

The Tropical Hideaway (Currently available)  

• Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
• Lime Chicken Bao with butternut squash and fresh herbs
• Spiced Vegetable Bao with chickpeas and braised vegetables
• Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
• Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce

Hotels of the Disneyland Resort

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)

• Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
• Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
• Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
• Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
• Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
• Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
• Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
• Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
• Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
• Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (Available starting May 9; mobile order available)

• Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens

Aulani, A Disney Resort & Spa

Ulu Café (Currently available)

• Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
• Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments

The ‘Ōlelo Room (Currently available)

• Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion

There you have it – all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month this May and all year long at Disney Parks! We’re so excited to bring these cultures to life in our parks and invite you to celebrate with us.

Exciting eats are coming from a galaxy far, far away! As May the 4^th draws near, the best treats in the galaxy are landing at Disney Parks worldwide with Disneyland Resort, Walt Disney World Resort, and Disneyland Paris all joining in on adventures you’ll have to taste to believe.

With can’t-miss novelties like the Acid Spitter Orb Sipper at Disneyland Resort, Star Wars staples like the Lightsaber Churro at Walt Disney World Resort, and the almost too cute to eat (almost) Grogu Meringue at Disneyland Paris, you’ll be ready to conquer all of your out-of-this-world missions!

Beyond May the 4^th, did you know Disneyland Resort also celebrates Black Spire Day in Star Wars: Galaxy’s Edge? The space celebrations are truly endless.

We think it’s time we jump to lightspeed and explore the May the 4^th Foodie Guide, don’t you? Let’s go!

Disneyland Resort

Disneyland Park 

Docking Bay 7 Food and Cargo

• (New) Temple Rootleaf and Moss Salad with Seasoned Gwayo Egg: Sweet-savory salad greens, brined vegetables, roasted mushrooms, fried potato noodles, and soy-marinated soft-boiled egg (Available beginning May 2; mobile order available)
• (New) Temple Rootleaf and Moss Salad: Sweet-savory salad greens, brined vegetables, roasted mushrooms, and fried potato noodles (Plant-based) (Available beginning May 2; mobile order available) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Galactic Grill (Mobile order available) 

• Darth by Chocolate Parfait (Available May 2 through 6)
• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Kat Saka’s Kettle 

• (New) Surabat Valley Mix: Sweet kettle corn (Also available with furikake) (Available starting May 2)
• (New) Niamos Mix: Savory sour cream and chive popcorn (Also available with furikake) (Available starting May 2) 
• (New) Jellyfruit Muffin: Passion fruit buttermilk muffin with pineapple and blackberry jam (Available starting May 2)

Milk Stand (Available starting May 2; mobile order available) 

• Tenoo Swirl Crunchies Cereal: Blue milk topped with strawberry and grape candy pebbles

Oga’s Cantina (Available May 2 through August 31) 

• Five Blossom Bread with Mustard Cream: Warm pretzel knot with a new creamy honey mustard dip
• (New) Ginger Lime Tea Lemonade with Soju: Soju, Minute Maid Lemonade, Gold Peak Unsweetened Iced Tea, habanero lime and ginger flavors topped with matcha foam

Ronto Roasters

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Beverage Carts in Star Wars: Galaxy’s Edge

• Galma Garlic Puffs: Puffed cheese chips (Available starting May 2) 

Fruit Cart, Churro Cart, and Lemonade Cart in Tomorrowland 

• (New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)

Downtown Disney District 

Marceline’s Confectionery (Mobile order available)

• Grogu Candy Apple: Granny Smith apple dipped in caramel with marshmallow ears enrobed in colored white chocolate with gold sanding sugar for the belt

Hotels of Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge (Available May 2 through 31) 

• (New) Ginger Daiquiri: El Dorado Rum, Sherry, Velvet Falernum, ginger syrup and lime juice, garnished with mint

Grand Californian Hotel Lobby Cart (Available April 28 through May 30)

• Star Wars Sugar Cookie
• Wookiee Cookie
• Pretzel Lightsabers
• Falcon Lollipop
• Stormtrooper Crisped Rice Treat
• Tropical Whoopie Pie
• Galaxy Macaron Box

Disneyland After Dark: Star Wars Nite (SOLD OUT)

If you’ve already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, your taste buds are about to go on a galactic adventure. At Harbour Galley, the Mos Eisley Spaceport Cookies are a sweet treat you simply must try. Gibson Girl Ice Cream Parlor is serving up a delight fit for royalty – the Galactic Princess Sundae. If you’re a mint fan, the Mossy Mint Churro available at the Frontierland churro cart is for you. For those wanting a more savory addition to your evening, the Harissa Tip-Yip Bowl at Red Rose Taverne or the Corned Shaak Loaded Fries at Hungry Bear Restaurant are the perfect galactic goodies. For those attending, you’ll have an opportunity to purchase both the Light Up! Acid Spitter Orb Sipper with Lanyard and the Grogu Sipper beginning May 2, while supplies last!

Walt Disney World Resort

Disney’s Hollywood Studios 

ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (Available May 4 through 31; mobile order available) 

• Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (Non-alcoholic)

Backlot Express (Available May 4 through 31; mobile order available)

• Darth Vader Cupcake: Chocolate cupcake with chocolate-peanut butter buttercream, dipped in dark chocolate ganache, edged in chocolate flakes, and topped with a chocolate Darth Vader
• Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top

Docking Bay 7 Food and Cargo (Mobile order available) 

• Oi-Oi Puff: Raspberry cream puff with passion fruit mousse (Available May 4 and 5) 
• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

PizzeRizzo and The Trolley Car Café (Available May 4 and 5; mobile order available at PizzeRizzo)

• Dark Side Chocolate Creation: Malted milk chocolate mousse dome with raspberry mousse filling, slivered almonds, and chocolate shortbread cookie

Churro Carts at The Market (Available May 4 and 5) and Grand Avenue and Anaheim Produce (Available May 4 through 31) 

• Lightsaber Churro served with chocolate sauce

Ronto Roasters 

• (New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)

Disney Resort Hotels

Disney’s Polynesian Village Resort

Pineapple Lanai (Available May 4 only) 

• Millennium Falcon Star Wars Soft-serve Sundae: Galactic gray vanilla soft-serve with mint flavor, chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie asteroid pieces with stardust sparkles, and a Millennium Falcon white chocolate piece

Disney Springs 

The Ganachery

• Queen Amidala Chocolate Piñata: Dark chocolate piñata filled with ruby chocolate and raspberry bark (Available May 1 through 31)
• Ahsoka Pop: Plant-based coconut and blueberry swirl pop enrobed in dark chocolate (Available May 1 through 31) 
• Millennium Falcon Pop: Milk chocolate pop with crisp pearls (Currently available) 

Swirls on the Water (Available May 4 through 31) 

• (New) Loyal Astromech Swirl: DOLE Whip Mango swirled with habanero soft-serve in a red velvet cone with toasted graham cracker crumbs, chocolate rocks, and a BB-8 edible garnish

Disneyland Paris

Disneyland Park 

Cool Station (Available starting May 4) 

• Grogu Meringue with white chocolate icing and macaron (Available while supplies last) 

Be sure to keep your eyes peeled on our social channels and the Disney Parks Blog to stay in-the-know on anything and everything May the 4^th. With celebrations like this, there are endless adventures to be had at Disney Parks.