Browsing Category

Foodie Guide

Foodie Guide to DOLE Whip Day 2023

Foodie Guide By July 12, 2023 No Comments

Can you feel the tropical vibes? You should because DOLE Whip Day is just a few short weeks away! This year, we are thrilled to be celebrating the third annual DOLE Whip Day on July 20 and running through July 23. What makes this year even more exciting is this momentous occasion, held on the third Thursday of July, has been officially designated as National DOLE Whip Day by Chase’s Calendar of Events – an official compendium of holidays worldwide. Not to mention this year marks the 40th anniversary for DOLE Whip. What a year!

Few items are more iconic than this sweet treat. It spans across various Disney Parks and Aulani, a Disney Resort & Spa, and even on the high seas aboard Disney Cruise Line! From the classic DOLE Whip to more unique flavors and combinations like the Chile-Mango Whip at Disneyland Resort, there is something for everyone to enjoy when it comes to DOLE Whip.

While we have a little bit of time until the big day, we’ve still got lots of fun plans in store for you! Keep your eyes peeled on Disney Eats, Disney Parks social channels, and the Disney Parks Blog for some exciting tidbits to help you celebrate this year.

Let’s get into this year’s DOLE Whip Foodie Guide, filled with all the perfect pineapple bites you can imagine!

collage of DOLE Whip Swirl, DOLE Whip Float, DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning, and DOLW Whip

Disneyland Resort 

Disneyland Park 

The Tropical Hideaway (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
  • DOLE Whip
  • DOLE Whip Swirl: Swirl any two flavors of your choice: strawberry, pineapple, or mango
  • DOLE Whip Swirl Float: DOLE Pineapple Juice topped with choice of two different DOLE Whip flavors: strawberry, pineapple, or mango (Non-alcoholic)
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Chile-Mango Whip: DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning

Tiki Juice Bar (Currently available; mobile order only) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Disney100 Dark Blue Jungle Cruise Dessert Bowl served with DOLE Whip
Disneyland Hotel 

Trader Sam’s Enchanted Tiki Bar (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
2 DOLE Whip in Acrylic Tiki Mugs

Tangaroa Terrace (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • DOLE Whip Float with a Splash of Rum
  • Acrylic Tiki Mugs (Available for purchase with DOLE Whip, DOLE Whip Float, or DOLE Whip Float with Rum)
Collage of DOLE Whip and DOLE Whip Float made of DOLE Pineapple Juice served with DOLE Whip

Walt Disney World Resort 

Magic Kingdom Park

Aloha Isle Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic)
  • Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl
  • DOLE Whip Raspberry Swirl Float
  • DOLE Whip Raspberry Swirl
Storybook Treats DOLE Whip

Storybook Treats (Currently available) 

  • Rapunzel Sundae: Shortcake with DOLE Whip lemon and wild berry soft-serve topped with berry compote and sugar flowers (New)
  • Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
DOLE Whip Orange

Sunshine Tree Terrace (Currently available, mobile order available) 

  • DOLE Whip Orange (Available with vanilla soft-serve swirl) 
  • DOLE Whip Strawberry
  • I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip orange and topped with popping candy
  • Float: DOLE Whip or vanilla soft-serve with your choice of assorted beverages (Non-alcoholic)
DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice
Disney’s Hollywood Studios 

Epic Eats (Available through July 31)

  • Ember’s Fiery Float: DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice (Non-alcoholic)
EPCOT

Refreshment Outpost (Currently available) 

  • DOLE Whip
collage of 2 different dole whip at Animal Kingdom Theme Park
Disney’s Animal Kingdom Theme Park 

Tamu Tamu Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Simba Sunset: DOLE Whip with strawberry
  • King’s Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry
  • DOLE Whip with Parrot Bay Rum
  • DOLE Whip Float with Parrot Bay Coconut Rum
DOLE Whip Swirl at Walt Disney World Resorts

Trilo-Bites (Currently available) 

  • Trilo-Bites Twist: DOLE Whip orange and vanilla soft-serve
collage of DOLE Whip Cupcake which is a yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry and Key Lime Swirl which is DOLE Whip lime and vanilla swirl topped with graham cracker crumbs

Disney Resort Hotels 

Disney’s BoardWalk 

BoardWalk Joe’s Marvelous Margaritas (Currently available) 

  • DOLE Whip Smoothie (Non-alcoholic)
  • Captain’s Seaside Sensation with DOLE Whip
Disney’s Contemporary Resort 

Contempo Café (Currently available; mobile order available) 

  • DOLE Whip Cupcake: Yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry
Disney’s Old Key West Resort 

Good’s Food to Go (Currently available) 

  • Key Lime Swirl: DOLE Whip lime and vanilla swirl topped with graham cracker crumbs
Collage of Frozen Margarita with DOLE Whip Lime made of Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning; Frosty Pineapple made of DOLE Whip with Captain Morgan Private Stock Rum; DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate 'Olu Mel décor; DOLE Whip lime
Disney’s Polynesian Village Resort 

Barefoot Pool Bar and Oasis Bar & Grill (Currently available) 

  • Frozen Margarita with DOLE Whip Lime: Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning
  • Frosty Pineapple: DOLE Whip with Captain Morgan Private Stock Rum
  • The Voyager: DOLE Whip blended with Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, cream of coconut, and pineapple juice

Pineapple Lanai 

  • Olu Mel DOLE Whip: DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate ‘Olu Mel décor (Available July 20 through 23) 
  • DOLE Whip: DOLE Whip or DOLE Whip lime (Currently available) 
  • Pineapple Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic) (Currently available) 
  • DOLE Whip with Rum Floater: DOLE Whip with Parrot Bay Coconut Rum (Currently available) 

Trader Sam’s Tiki Terrace and Trader Sam’s Grog Grotto (Currently available) 

  • Spikey Pineapple: Barbancourt Pango Rum blended with DOLE Whip
DOLE Whip cherry and vanilla swirl on a cone
Disney’s Saratoga Springs Resort & Spa 

Backstretch Pool Bar (Currently available) 

  • Cherry Blossom Swirl: DOLE Whip cherry and vanilla swirl
collage of DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl and DOLE Whip Sampler

Disney Springs 

Swirls on the Water 

  • Orange Bird Nest: DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl (New) (Available through August 13) 
  • Blood Orange Mimosa Float: Blood orange mimosa, DOLE Whip Orange, and an orange wedge (New) (Available through September 1) 
  • DOLE Whip Sampler
    • DOLE Whip, soft-serve vanilla, and pineapple wedge
    • DOLE Whip raspberry, DOLE Whip lemon, and a raspberry
    • DOLE Whip orange, DOLE Whip watermelon, and orange wedge
  • DOLE Whip Flavors: Orange, watermelon, raspberry, and lemon
  • DOLE Whip Float
  • DOLE Whip Float with Rum
  • DOLE Whip Float with Angry Orchard
collage of Frozen Old Fashioned made with DOLE Whip Orange and Frozcato made with DOLE Whip

Wine Bar George and The Basket (Currently available) 

  • Frozen Old Fashioned made with DOLE Whip Orange
  • Frozcato made with DOLE Whip
  • Frozcato Mimosa made with DOLE Whip
DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Disney’s Typhoon Lagoon Water Park 

Happy Landings Ice Cream (Currently available) 

  • Pineapple Upside Down Cone: DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Snack Shack (Currently available) 

  • Tropical Themed DOLE Whip Cone: DOLE Whip and DOLE Whip raspberry
  • Tropical Themed DOLE Whip Cone: DOLE Whip strawberry and vanilla soft-serve in a white chocolate, coconut-dipped waffle cone
  • DOLE Whip Flavors: Pineapple, mango, raspberry, watermelon, and strawberry
  • DOLE Whip with Rum Floater of Captain Morgan Spiced Rum or Myers’s Original Dark Rum
  • Kungaloosh Kooler: DOLE Whip strawberry with a blend of Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Bols Blackberry Brandy Liqueur, Minute Maid Orange Juice, and a splash of Fanta Strawberry
DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup and Pineapple Whip on a Disneyland Paris cup

Hong Kong Disney Resort 

Hong Kong Disneyland

Jessie’s Snack Roundup in Toy Story Land

  • DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup (New) (available July 14 through September 3)

Disneyland Paris

Disneyland Park 

Café de la Brousse

  • Pineapple Whip
collage of DOLE Whip pineapple and watermelon, and Churro Pineapple DOLE Whip with Li hing fresh pineapple

Aulani, a Disney Resort & Spa 

Little ‘Opihi’s

  • DOLE Whip pineapple and watermelon
  • DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
  • Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles

Ulu Cafe

  • Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21) 
  • DOLE Whip
DOLE Whip drink at Disney Cruise Line

Disney Cruise Line

Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:

  • Frozone on the Disney Magic, Disney Dream, and Disney Fantasy
  • Sulley’s Sips on the Disney Wonder
  • Wheezy’s Freezies on the Disney Wish
Disney Wish (Currently available) 

Pool Deck Bars 

  • Infinity Swirl: Strawberry daiquiri, piña colada, and DOLE Whip

I don’t know about you, but now I really want a DOLE Whip! As you can see, there’s no shortage of options to enjoy. The fun (and tasty) possibilities are endless at Disney Parks.

I hope you come out to join us as we celebrate DOLE Whip this year! Stay tuned for more pineapple goodness in the coming weeks.

Share:

Foodie Guide to the EPCOT International Food & Wine Festival

Foodie Guide, Special Events By July 11, 2023 No Comments

The time of year all foodies have been waiting for is just a few weeks away. And you know what it is – the EPCOT International Food & Wine Festival presented by CORKCICLE! This celebration kicks off on July 27 and runs through November 18, 2023, and is filled with thrilling and delicious offerings celebrating the various cultures and cuisines across the globe.

With nearly 30 – yes, you heard that right – Global Marketplaces this year, your taste buds will go on a journey with flavors, ingredients and signature delights from various countries around the world. This year, the Festival not only welcomes new dishes, like the Dark Chocolate Fondue from The Alps and the Chilaquiles from Flavors of America, but also four brand-new Global Marketplaces – Char & ChopWine & WedgeBubbles & Brine and Swirled Showcase! Also, experiment with delicious flavors at Brew-Wing Lab at the Odyssey where guests will embark on a flavorful adventure, featuring the culinary creations – and madcap mishaps – of Dr. Bunsen Honeydew and his assistant, Beaker, from Muppet Labs!

As you taste your way throughout the Festival, you’ll want to take part in a returning fan-favorite, Emile’s Fromage Montage. This delicious food stroll features several cheesy goodies from the Global Marketplaces. Simply pick up a Festival Passport and collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips for a special redemption prize.

But that’s not all! As the sun goes down, the tunes come out with the Eat to the Beat Concert Series presented by Florida Blue Medicare featuring nightly performances from local and renowned musical acts. Check out the full line-up here.

Are you ready for the full menus for this year? I know I am. Let me present to you the 2023 Foodie Guide for the EPCOT International Food & Wine Festival presented by CORKCICLE!

Bon appétit.

India

Food Items:

  • Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
  • Potato and Pea Samosa with coriander-lime cream (Plant-based) 
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages: 

  • Mango Lassi (Non-alcoholic)
  • Taj Mahal Premium Lager
  • SULA Brut Tropicale Sparkling Wine
  • SULA Chenin Blanc
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute
Refreshment Outpost

Food Item: 

  • Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based) 

Beverages: 

  • Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New) 
  • Ciderboys Mango Tango Hard Cider (New)
  • North Coast Brewing Co. PranQster Golden Ale (New)
Kenya 

Food Items:

  • Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
  • Peri-Peri Skewered Shrimp with citrus-flavored couscous

Beverage: 

  • 81Bay Brewing Co. Congo Pilsner
The Alps 

Food Items:

  • Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Dark Chocolate Fondue with berries, pound cake, and meringues (New) 

Beverages: 

  • Stiegl Brewery Key Lime Radler
  • Huber Vision Grüner Veltliner
  • Frozen Rosé
Germany 

Food Items:

  • Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
  • Bratwurst on a Pretzel Roll with mustard
  • Apple Strudel with vanilla sauce

Beverages: 

  • Gaffel Kölsch
  • Weihenstephaner Festbier
  • Schöfferhofer Prickly Pear Hefeweizen
  • Selbach-Oster Riesling
  • Dr. Lo Alcohol-Removed Riesling (New)
  • Beer Flight
Spain 

Food Items:

  • Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile’s Fromage Montage)
  • Paella with saffron rice, chorizo, and shrimp
  • Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika

Beverages: 

  • Viña Borgia Macabeo White Sangria (New)
  • Viña Borgia Rosé Sangria (New)
  • Viña Borgia Garnacha Red Sangria (New)
  • Sangria Flight (New) 
Flavors of America 

Food Items:

  • Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll (New)
  • Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New)
  • Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) 
  • Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages: 

  • Rogue Dreamland American Lager
  • Goose Island Beer Co. Neon Beer Hug
  • Left Hand Brewing Sawtooth Amber Ale
  • Beer Flight
Greece 

Food Items:

  • Spanakopita
  • Griddled Cheese with pistachios and honey (Emile’s Fromage Montage)
  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
  • Plant-based IMPOSSIBLE Moussaka (Plant-based) (New) 

Beverages: 

  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Falafel Pita with Tahini Sauce (Plant-based)
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based)
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

  • 3 Daughters Brewing Fig Hard Cider
  • Keel Farms Raspberry Citrus Hard Cider (New) 
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New)
  • Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute
Belgium 

Food Items:

  • Beer-braised Beef served with gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream

Beverages: 

  • Belgian Chilled Coffee (Non-alcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA (New)
  • Delirium Red Fruit Belgian Ale
  • Brewery Van Steenberge Gulden Draak Tripel Ale (New)
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight
Brazil 

Food Items:

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • Pão de Queijo: Brazilian cheese bread (Emile’s Fromage Montage)

Beverages: 

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with cachaça
Ireland 

Food Items:

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with colcannon potatoes and onion gravy
  • Warm Chocolate Pudding Cake with Irish cream liqueur custard

Beverages: 

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake
Canada 

Food Items:

  • Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
  • Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages: 

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon
Refreshment Port 
Food Items:
  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
  • Cinnamon-Sugar Beaver Tail (New)

Beverages: 

  • Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
  • Florida Orange Groves Winery Sparkling Peach
  • CORKCICLE Stemless Flute
Australia 

Food Items:

  • Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce
  • Roasted Lamb Chop with mint pesto and potato crunchies
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages: 

  • Yalumba ‘The Y Series’ Viognier
  • Château Tanunda Grand Barossa Shiraz
Shimmering Sips hosted by CORKCICLE

Food Item:

  • Guava Cake with whipped cream and coconut (Plant-based) 

Beverages: 

  • Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
  • Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New) 
  • Blood Orange Mimosa with sparkling wine and blood orange juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute
Coastal Eats

Food Items:

  • Lump Crab Cake with Cajun-spiced vinegar slaw
  • Oysters Rockefeller

Beverages: 

  • Wildly Brut Cuvée (New) 
  • Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime
  • CORKCICLE Stemless Flute
Flavors from Fire 

Food Items:

  • The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) 
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
  • Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New)  
  • Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) 

Beverages: 

  • Saugatuck Brewing Company Bonfire Beer
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine featuring Jim Beam Bourbon
The Fry Basket 

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) 
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (Plant-based)
    • BBQ Bacon Fries with smoked aïoli
    • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
  • Pickle Fries with dill ranch (New)

Beverages: 

  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
  • Stone Brewing Buenaveza Salt & Lime Lager (New) 
Brew-Wing Lab at the Odyssey

Food Items:

  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Orange-Cardamom Wings (New) 
  • Traditional Buffalo Wings with celery and ranch
  • IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based) 
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) 
  • Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages: 

  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New)
  • Pickle Milkshake (Non-alcoholic) (New)
  • Sun King Brewing Caipirinha Lager (New)
  • Brew Hub French Connection IPA (New)
  • 3 Daughters Brewing Old Fashion Porter (New)
  • Beer Flight
  • Blake’s Hard Cider Co. Tropicolada Hard Cider (New)
  • Bold Rock Peach Berry Hard Cider (New)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider (New)
  • Cider Flight
Connections Cafe 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish
Connections Eatery 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish

Beverage: 

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juices
Hawaii (Opening August 15) 

Food Items:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise
  • SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori
  • Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)

Beverages: 

  • Kona Brewing Co. Hanalei Island IPA
  • Florida Orange Groves Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
The Noodle Exchange (Opening August 15)

Food Items:

  • Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
  • IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
  • Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
  • Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) 

Beverages: 

  • Parish Brewing Strawberry Mochi Berliner Weisse (New) 
  • Pacific Rim Solstice Vineyard Old Vine Riesling (New)
NEW! Char & Chop (Opening Later This Fall)

Food Items:

  • Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New) 
  • Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
  • Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

Beverages: 

  • Krombacher Pilsner (New)
  • North Coast Laguna Baja Vienna Lager (New)
  • Motorworks Brewing Midnight Espresso Coffee Porter (New)
  • GoGi ‘Birdie’ Pinot Noir
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight
NEW! Wine & Wedge (Opening Later This Fall)

Food Items:

  • Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
  • Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
  • Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
  • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages: 

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
  • Hartley Apple Brandy (New)
  • Florida Orange Groves Winery Black and Blue Port (New)
  • Flight
NEW! Bubbles & Brine (Opening Later This Fall)

Food Items:

  • Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
  • Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
  • Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages: 

  • Moët & Chandon Impérial
  • Veuve Clicquot Rosé
  • Dom Pérignon
NEW! Swirled Showcase (Opening Later This Fall)

Food Items:

  • Mickey-shaped Liquid Nitro Cake
  • Soft-serve in a Waffle Cone
    • Vanilla
    • Apple-Cinnamon
    • Salted Caramel
  • Cream Soda Float with vanilla soft-serve
  • Fanta Grape Float with vanilla soft-serve

Beverages: 

  • Frozen Apple Pie (Non-alcoholic)
  • Cinnamon Apple Cider (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
  • Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Mexico

Food Items:

  • Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)
  • Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) 
  • Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New) 

Beverages: 

  • Mexican Craft Beer
  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New) 
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
France

Food Items:

  • Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
  • Croissant aux Escargots: Escargot croissant with garlic and parsley
  • Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam

Beverages: 

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
  • Merlot-Cabernet Sauvignon Blend (New) 
  • Chardonnay (New)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
Italy

Food Items:

  • Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) 
  • Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New) 
  • Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) 

Beverages: 

  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria (Red or White)
  • Italian Margarita with tequila and limoncello
  • Peroni Pilsner
China

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame

Beverages: 

  • Passion Fruit Bubble Tea (Non-alcoholic)
  • Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup
  • ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water
  • Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup
  • Brew Hub Lychee Foo Draft Beer
Japan

Food Items:

  • Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
  • Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New) 
  • Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New) 

Beverages: 

  • Sake Passion Cocktail (New) 
  • Moon on the Water Sake (New)
  • Brew Hub Momo Amber Ale (New)
Funnel Cake

Food Item:

  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New)
Joffrey’s Coffee & Tea Company

The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New)

Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New) 

World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New) 

World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New) 

There you have it – the Foodie Guide to this year’s EPCOT International Food & Wine Festival presented by CORKCICLE! I hope you and your tastebuds enjoy a flavorful journey across the globe.

With exciting events like this and so many more, the possibilities for fun and adventure are endless at Disney Parks!

Share:

Foodie Guide to San Fransokyo Square

Foodie Guide By July 10, 2023 No Comments

“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.

The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through mid-August.

As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass CaféPort of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.

Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.

Should we get to the full menus? We think so! We’re pleased to share with you the eats and sips coming to San Fransokyo Square.

Collage of Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips, Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New), Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based), Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New), Baymax Macaron filled with chocolate-hazelnut spread and buttercream
Lucky Fortune Cookery (Available starting July 19; mobile order available) 

Food Items 

  • Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New) 
  • Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New) 
  • Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based) 
  • Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) 
  • Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)
Collage of Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds (top left) • Teriyaki Chicken with sautéed vegetables and steamed rice (top right) • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips (bottom left) • Pot Stickers: Crispy vegetable and chicken pot stickers (bottom right)
  • Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds
  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips
  • Pot Stickers: Crispy vegetable and chicken pot stickers
Collage of Teriyaki Chicken with sautéed vegetables and steamed rice (left) • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (right)

Kids Meals

  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Chicken and Rice with vegetables and steamed rice (Disney Check Meal)
  • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (New) (Plant-based) 
Collage of Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (left) • Thai Tea with sea salt cream and brown sugar boba (middle) • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (right)

Specialty Beverages

  • Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (New) 
  • Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
  • Hot Green Tea (Non-alcoholic)
  • Bottle Logic Hanamachi: Japanese Rice Lager
  • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (New)
Collage of San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (top left) • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé (top right) • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa (bottom left) • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa (bottom right)
Coming Soon! Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available) 

Food Items

  • San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)
  • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
  • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
  • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
Collage of Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa (top left) • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) (top right) • Frijoles Charros: Chorizo and bacon stewed pinto beans (bottom left) • Lime-Cilantro Rice (bottom right)
  • Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
  • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 
  • Frijoles Charros: Chorizo and bacon stewed pinto beans
  • Lime-Cilantro Rice
Collage of Carne Asada Taco (left) • Pollo Asado Taco (right)

Kids Meals

  • Carne Asada Taco
  • Pollo Asado Taco
Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry

Specialty Beverages

  • Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)
  • Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New) 
  • Lime Margarita
  • Bootlegger’s Cocina Cuca-Mango: Mango-flavored Hazy IPA
  • Modelo Especial
  • Citrus Michelada with Bootlegger’s IPA
  • Citrus Michelada with Modelo Especial
Collage of Turbine Twirler frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (left) • Rita's Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (right)
Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)

Specialty Beverages 

  • Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New) 
  • Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
Collage of Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (top left) • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (top right) • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (bottom left) (Plant-based) • Japanese-style Fluffy Cheesecake (bottom right)
Coming Soon! Aunt Cass Café (Mobile order available) 

Food Items

  • Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New) 
  • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New) 
  • Mac & Cheese
  • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based) 
  • Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
  • Japanese-style Fluffy Cheesecake (New)
Collage of Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (left) • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips(right)
  • Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New) 
  • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
  • Steamed Rice (New) 
  • Boudin Sourdough Loaf, Round or Baguette (Plant-based)
Collage of Turkey Sandwich (Disney Check Meal) (left) • Mac & Cheese (right)

Kids Meals

  • Turkey Sandwich (Disney Check Meal)
  • Mac & Cheese
Collage of Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (left) • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (middle) • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (right)

Specialty Beverages

  • Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New) 
  • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (New) 
  • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New) 
  • Firestone Walker Brewing Company, 805
Garlic Pinwheel Chips Mix
Coming Soon! Port of San Fransokyo Cervecería (Mobile order available) 

Food Item 

  • Garlic Pinwheel Chips Mix (New) 

Specialty Beverages 

  • Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New) 
  • Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New) 
  • Karl Strauss Brewing Company Follow the Sun Blonde Ale
  • Karl Strauss Brewing Company Windansea Wheat Ale
  • Karl Strauss Brewing Company Red Trolley Ale
  • Karl Strauss Brewing Company Boat Shoes Hazy IPA
  • Karl Strauss Brewing Company Aurora Hoppyalis IPA
Baymax Sipper at Disneyland Resort
Coming Soon! Baymax Sipper at Multiple Locations  
  • Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
    • Lucky Fortune Cookery
    • Cocina Cucamonga Mexican Grill
    • Aunt Cass Café

There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.

Share:

Foodie Guide to Flavors of Florida Presented by CORKCICLE 2023

Foodie Guide By July 6, 2023 No Comments

Foodies – are you ready? We sure hope so because Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips you simply must try.

You’ll be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items you’ll want to come back for again and again.

Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? You’re in luck because this year Disney Springs will be featuring a new culinary seriesCheck out the official site to get all the details and register for this exciting new offering.

Well, I think it’s about time we got to the best part – the food! I’m pleased to present to you this year’s Flavors of Florida Foodie Guide filled with refreshingly delicious bites at Disney Springs!

Amorette’s Patisserie  

  • Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
  • Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
  • Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

The BOATHOUSE

  • Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Chef Art Smith’s Homecomin’

  • Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
  • Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Chicken Guy!

  • Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

City Works Eatery & Pour House

  • Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

D-Luxe Burger

  • Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
  • Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

  • Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

The Edison

  • Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Enzo’s Hideaway & Maria & Enzo’s

  • Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
  • Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Everglazed Donuts & Cold Brew

  • Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
  • Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Frontera Cocina

  • Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
  • Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

The Ganachery

  • Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
  • Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

  • Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
  • Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

House of Blues Restaurant & Bar

  • Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
  • Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Jaleo by José Andrés

  • Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
  • Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
  • Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
  • Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
  • Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
  • Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
  • Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

  • Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Morimoto Asia

  • Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
  • “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
  • Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Paddlefish

  • Key Lime Pie: Graham cracker crust and torched meringue

Pizza Ponte

  • Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

The Polite Pig

  • Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Raglan Road Irish Pub and Restaurant

  • Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
  • The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Rainforest Cafe

  • Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
  • Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Salt & Straw

  • Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

The Spice and Tea Exchange

  • Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Splitsville Dining Room

  • Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
  • Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

STK Orlando

  • Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
  • Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
  • Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Sunshine Churros

  • Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Swirls on the Water

  • Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Terralina Crafted Italian

  • Almare Spritz (New)
    • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
    • Hugo: Refreshing and bright with elderflower, lemon, and mint
    • Rosa: Notes of grapefruit, bitter herbs, and flowers

T-REX

  • Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
  • Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

  • Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
  • Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Wine Bar George— A Restaurant & Bar

  • Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
  • Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

YeSake Florida

  • Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
  • Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

  • Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
  • Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)
Share:

Foodie Guide to Fourth of July at Disney Parks 2023

Foodie Guide By June 29, 2023 No Comments

Get ready to get patriotic! Fourth of July is just around the corner and here at Disney Parks, the culinary teams have been bursting with delicious ideas to fill your stomach. From Walt Disney World Resort to Disneyland Resort, there are plenty of tasty ways to celebrate Independence Day this year.

If you’re looking for sweet or savory selections to satisfy your taste buds, you’ll be happy to indulge in new items like the Fourth of July Shake from Sunshine Seasons and the Red, White & Blue Sundae from Clarabelle’s Hand-Scooped Ice Cream. There’s also a variety of returning favorites to get a taste of, including the Lemon Mousse Cake at Roaring Fork. I think it’s time we light up your appetite with the full list of can’t-miss items coming to Disney Parks this Fourth of July. Let’s get to the Foodie Guide!

Fourth of July food collage at Walt Disney World

Walt Disney World Resort 

EPCOT 

Connections Cafe (Available July 4 only)

  • Fourth of July Liege Waffle: Brioche dough with pearl sugar

Fife & Drum (Currently available) 

  • The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available; mobile order available) 

  • Celebrate the regions of American backyard barbecue with classic dishes (Some plant-based items available on the menu) 

Sunshine Seasons (Available July 1 through 31) 

  • Fourth of July Shake: Red velvet shake with whipped cream and red velvet cake pieces
Fourth of July food at Disney's Hollywood Studios, collage of items
Disney’s Hollywood Studios

Backlot Express (Available July 1 through 31)

  • Mickey Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, cinnamon streusel, and garnished with rainbow silver sparkle and red, white, and blue Mickey Ears

Woody’s Lunchbox (Available July 1 through 31) 

  • 4th of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles
Fourth of July food at Disney Resort Hotels, collage of items
Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available through August 31; mobile order available) 

  • Sweet Summertime Favorites: Hot dog éclair with chocolate buttercream, iced sugar cookie ‘fries’, and raspberry dipping sauce

Disney’s BoardWalk 

BoardWalk Deli and Carousel Coffee (Available June 27 through July 4)

  • Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream
  • Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish

Disney’s Contemporary Resort 

Contempo Café (Available July 1 through 8; mobile order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle

Fourth of July food at Disney Resort Hotels, collage of items

Disney’s Caribbean Beach Resort 

Centertown Market and Spyglass Grill (Available July 1 through 31; mobile order available) 

  • Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available June 27 through July 4; mobile order available at The Artist’s Palette only) 

  • Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside 

Sassagoula Floatworks and Food Factory, Riverside Mill Food Court (Available July 1 through 31; mobile order available) 

  • Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor
Fourth of July food at Disney Resort Hotels, collage of items

Disney’s Riviera Resort 

Bar Riva (Available June 30 through July 14) 

  • Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus to celebrate both Independence Day and Bastille Day

Le Petit Café (Available June 27 through July 4) 

  • Patriotic Top Hat: Vanilla bean cheesecake with morello cherries on a Riviera brownie (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available June 27 through July 4; mobile order available) 

  • Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor

Available at Various Disney Resort Hotels (Available June 30 through July 9) 

  • Red, White, and Blue Colada: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry purée topped with a float of Bols Blue Curaçao

Red, White, and Blue Gin and Tonic: Empress 1908 Gin, tonic water, and cranberry and pomegranate juices (New) 

Disneyland Park, Fourth of July Donut

Disneyland Resort 

Disneyland Park 

Jolly Holiday Bakery Cafe (Available July 1 through 4; mobile order available) 

  • Fourth of July Donut: Cotton candy icing donut filled with strawberry compote, red, white, and blue whipped topping and sprinkles (New) 

Plaza Inn (Available July 4 only) 

  • Fourth of July Dining Package: Slow roasted BBQ pork, fried chicken thigh, smoked sausage, watermelon wedge, small corn on the cob, broccoli salad, sharp cheddar mac & cheese, bread roll, specialty dessert, and specialty beverage (New) (Reservations strongly encouraged) (Kids version available) 
Disney California Adventure Park, Red, White & Blue Sundae - Fourth of July food at Disneyland
Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available June 30 through July 5; mobile order available) 

  • Red, White & Blue Sundae: Strawberry and blueberry sorbets topped with fresh strawberries, blueberries, whipped cream, and sprinkles in a waffle bowl (New) 
Disneyland Hotel 

The Coffee House (Available June 30 through July 9; mobile order available) Red, White, and Blue Cupcake (New)

Downtown Disney District Fourth of July food collage, Disneyland Resort
Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available June 30 through July 4) 

  • Red, White, and Blue CakeShake: Vanilla shake featuring a vanilla frosted rim with red, white, and blue sprinkles topped with red, white, and blue cake, whipped cream, more sprinkles, and a cherry

Blue Ribbon Corn Dog (Available July 4 only) 

  • Fourth of July Mozzarella Dog: Red, white, and blue mozzarella cheese, dipped in batter, rolled in panko crumbs, fried, rolled in sugar, and served with a side of sriracha dipping sauce (New) 
Fourth of July and Mickey-shaped treats at Disneyland Resort

Available at Various Locations at Disneyland Resort including Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Marceline’s Confectionery (Available June 30 through July 4) 

  • Fourth of July Apple: Granny Smith apple dipped in caramel with marshmallow ears, enrobed in blue-colored white chocolate and red-colored white chocolate, striped with white chocolate, and sprinkled with sugar stars
  • Fourth of July Marshmallow Wand: Marshmallows dipped in caramel, enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
  • Fourth of July Cereal Treat: Mickey-shaped cereal treat enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
  • Fourth of July Cake Pop
Share:

Festive Foodie Guide to the Return of Halfway to the Holidays

Foodie Guide By June 8, 2023 No Comments

Happy Halfway to the Holidays … well, almost! Summer officially starts next week, which means it’s that time of year to start the countdown to the holidays. From June 13 through 15, celebrate #HalfwaytotheHolidays with us as we give you a taste of the season with announcements, sneak peeks, special treats and of course holiday fun. To prepare for all the festive fun, we’re kicking off with our Halfway to the Holidays Foodie Guide.

One of the best parts of the holidays is the delicious eats and sips you can indulge in. And what Halfway to the Holidays celebration would be complete without some? At Disneyland Resort and Walt Disney World Resorteven aboard Disney Cruise Line on the high seas, we’re unwrapping some returning favorites and new delights for this limited time. And trust me, you’ll want these bites!

You hear that? Some jingle bells are getting ready. Halfway to the Holidays goodies are here! Let’s take a peek, shall we?

Egg Nog Slush and Mickey Gingerbread
Disneyland Resort

Disney California Adventure Park

Cozy Cone Motel 1 (Available June 13 through 15; mobile order available)

  • Egg Nog Slush with Rumchata topped with whipped cream and sprinkles (New)

Pacific Wharf Café (Available June 13 through 15; mobile order available)

  • Mickey Gingerbread
Gingerbread Man Macaron

Downtown Disney District

Kayla’s Cake (Available June 13 through 15)

  • Gingerbread Man Macaron: Gingerbread man printed macaron with gingerbread buttercream (New)
Brownie Tree Pop and Gingersnap Cookie
Walt Disney World Resort

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available June 13 through 15)

  • Brownie Tree Pop: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a chocolate brownie dipped in white chocolate with rainbow sprinkles
  • Gingersnap Cookie: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a traditional gingersnap cookie topped with candied ginger
Collage of Halfway to the Holidays treats found aboard Disney Cruise Line ships
Disney Cruise Line

Disney Wish and Disney Fantasy

Joyful Sweets and Sweet on You (Available June 12 through 18 aboard the Disney Wish and June 10 through 17 aboard the Disney Fantasy)

  • Happy Santa Cupcake: Celebration cupcake with vanilla frosting and Christmas sprinkles

Available on Various Disney Cruise Line Ships

Preludes and Buena Vista Theater:

  • Reindeer Sipper: Available on the following sailings:
    • Disney Fantasy: June 10 through 17
    • Disney Wish: June 12 through 18
    • Disney Wonder: June 12 through 19
    • Disney Magic: June 15 through 19

Preludes, Buena Vista Theater, and Luna Libations (Aboard the Disney Wish):

  • Christmas Rotating Tin Popcorn Bucket with butter-flavored popcorn; available on the following sailings:
    • Disney Fantasy: June 10 through 17
    • Disney Wish: June 12 through 18
    • Disney Wonder: June 12 through 19
    • Disney Magic: June 15 through 19

Cove Café and All Specialty Coffee Locations

  • Holiday Stainless Steel Tumbler: Available on the following sailings:
    • Disney Fantasy: June 10 through 17
    • Disney Wish: June 12 through 18
    • Disney Wonder: June 12 through 19
    • Disney Magic: June 15 through 19

From holidays to everyday excitement, there’s no limit to the fun that can be had at Disney Parks and aboard Disney Cruise Line! Keep your eyes peeled on the Disney Parks Blog and our social channels next week for more Halfway to the Holidays announcements coming your way.

Share:

Foodie Guide to Celebrate National Churro Day June 6, 2023

Foodie Guide By May 31, 2023 No Comments

Are you ready for National Churro Day? One thing you can count on getting at Disney Parks is churros. To help you celebrate this exciting day coming up on June 6, we’ve put together all of the tasty and unique churros you can sink your teeth into!

From Walt Disney World Resort to Disneyland Resort, and even at some of our International Disney Parks, you can get your churro fix in more ways than one. Whether you’re looking for something sweet, like the mouthwatering Warm Churros at Disney’s Coronado Springs Resort, or something spicy, like the new Spicy Chile-Cheese Churro at Disney California Adventure park, we’ve got it all.

National Churro Day is getting closer and closer by the minute, so let’s waste no more time and get to the Foodie Guide filled with all the churros you can handle, and then some!

Disneyland Resort

Disneyland Park

Frontierland Churro Cart (Available through August 31)

  • Fruity Cereal Churro: Berry sugar-dusted churro with sweetened condensed milk drizzle and fruity cereal topping

“it’s a small world” Churro Cart (Available through August 31)

  • Powdered Sugar Churro: Churro covered in Powdered Sugar (New)
  • Guava-Cream Cheese Dipping Sauce (New)

Tomorrowland Churro Cart (Available through August 31)

  • Chai-spiced Churro with Coffee Cream: Churro rolled in chai-spiced sugar served with a coffee cream (New)
  • Coffee Cream Dipping Sauce (New)

Town Square Churro Cart (Available through August 31)

  • Tropical Churro: Churro with pineapple-flavored sugar, topped with coconut cream drizzle (New)

Sleeping Beauty Castle Churro Cart (Available through August 31)

  • Pineapple Churro: Churro with pineapple-flavored sugar
  • Sweet Pineapple Dipping Sauce: Pineapple-flavored cream cheese with wafer crumbles topped with a cherry (New)

Disney California Adventure Park

Willie’s Churros on Buena Vista Street

  • Spicy Chile-Cheese Churro: Churro dusted with crushed spicy cheese chips & chile-lime sugar dressed with nacho cheese sauce and crushed spicy cheese chips (New) (Available through June 28)
  • Strawberry Lemonade Churro: Churro dusted with strawberry sugar and dressed with a lemon sauce and freeze-dried strawberries (New) (Available June 29 through August 31)

Cozy Cone Motel – Cozy Cone 1 (Available through August 31; mobile order available)

  • Chocolate-Hazelnut Strawberry Churro: Churro tossed in cinnamon sugar with chocolate-hazelnut spread and freeze-dried strawberries (New)

Goofy’s Sky School Churro Cart (Available through August 31)

  • S’mores Churro: Churro rolled in graham cracker sugar, topped with marshmallow crème and chocolate pieces (New)

Hollywood Land Churro Cart (Available through August 31)

  • Bacon PB&J Churro: Classic churro rolled in banana sugar, drizzled with peanut butter and jelly, and topped with crispy bacon (New)

Terran Treats (Available through August 31)

  • Cosmic Disturbance Churro made with freeze-dried SKITTLES bite-sized candies, popping candy, and blue curaçao-flavored drizzle (New)

Downtown Disney District

California Churro

  • French Toast Churro: Churro rolled in cinnamon sugar, dusted with powdered sugar, and served with a side of breakfast syrup
  • Strawberry Funnel Cake Bites: Churro cut into pieces, rolled in cinnamon sugar, dusted with powdered sugar, drizzled with strawberry dessert toppings, and topped with assorted sprinkles
Walt Disney World Resort

Disney’s Animal Kingdom Theme Park

Nomad Lounge

  • Churros with vanilla creme and strawberry-guava sauce

Available at Eight Spoon Café, Harambe Fruit Market, Isle of Java, and Trilo-Bites

  • Churro with chocolate sauce

EPCOT

La Cantina de San Angel

  • Churros with chocolate sauce
  • Churro Sundae

Mission: SPACE Churro Cart

  • Churro

Magic Kingdom Park

Pecos Bill Tall Tale Inn and Cafe

  • Mini Churros with chocolate sauce

Churro Carts Throughout the Park

  • Churro with chocolate sauce

Disney’s Hollywood Studios

Churro Carts Throughout the Park

  • Churro with chocolate sauce

Disney Springs

Sunshine Churros

  • Dulce De Leche Churro: Churro rolled in powdered sugar and drizzled with creamy Dulce de Leche topping
  • Cookies and Cream: Churro rolled in crushed cookies and drizzled with a buttercream frosting
  • Strawberry Shortcake: Churro rolled in powdered sugar, drizzled with strawberry dessert topping

Disney Resort Hotels

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Currently available; mobile order available)

  • Warm Churros with espelette sugar and chocolate sauce
Hong Kong Disneyland Resort

Hong Kong Disneyland Park

NRG Pod in Tomorrowland

  • Arc Reactor Churros (Arc Reactor Light Cube available for purchase through June 22)

Jessie’s Snack Roundup

  • Churro
Shanghai Disney Resort 

Shanghai Disneyland

Outdoor Vending Carts in Fantasyland (Available through June 20)

  • Sakura-flavored Chocolate Churros
Tokyo Disney Resort

Tokyo DisneySea

Refreshment Station

  • Demi-glace Churro

Tokyo Disneyland

Rackety’s Raccoon Saloon

  • Mickey-shaped Churro

I hope you’re excited for this tasty celebration coming up on June 6. With so many delicious treats to try, the experiences are truly endless at Disney Parks!

Check out our Disney Eats topics page and follow @DisneyEats on Instagram to stay in the know on all the latest foodie news coming your way.

Happy National Churro Day!

Share:

Foodie Guide to Pride Month 2023

Foodie Guide By May 25, 2023 No Comments

In just a few short days, Disney be kicking off Pride Month! Throughout June, they’ll be celebrating with a variety of delicious dishes and sips expertly created by their talented teams of chefs and mixologists. They’ve brought their creative A-game as you’ll soon discover in this year’s Foodie Guide.

From Walt Disney World Resort to Disneyland Resort, you’ll be able to try new delights like the Pride Mousse Cake at Contempo Café and the Mickey-shaped Macaron at Jolly Holiday Bakery Cafe, and some returning treats, such as the Pride Lunchbox Tart at Woody’s Lunchbox.

If you want to rep your support for Pride Month, check out some of the exciting merchandise available this year here.

How about we jump into this year’s Pride Month Foodie Guide and uncover what delicious eats and sips you can try. Get ready to be hungry, celebrate, and Share Your Pride!

Walt Disney World Resort

Disney Resort Hotels
Disney’s Animal Kingdom Lodge

The Mara (Available June 1 through 30; mobile order available)

  • Pride Confetti Cake: Yellow confetti cake and white chocolate ganache (New)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available June 1 through 30; mobile order available)

  • Pride Roulade: Vanilla cake roll with lemon-cream cheese filling, sweet cream, and white chocolate décor
Disney’s BoardWalk

BoardWalk Deli (Available June 1 through 30; mobile order available)

  • Pride Cinnamon Roll

Carousel Coffee (Available June 1 through 30)

  • Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)
Disney’s Contemporary Resort

Contempo Café (Available June 1 through 30; mobile order available)

  • Pride Mousse Cake: Sprinkle cake, passion fruit mousse, strawberry crunch, and purple glitter mirror glaze (New)
    • Two of our very own Disney Culinary cast members and members of the LGBTQIA+ community, Margo and Bryce, worked in collaboration to create this elegant dessert in celebration of Pride Month
Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available June 1 through 30; mobile order available)

  • Pride Coconut Key Lime Pop: Coconut-key lime patty enrobed in chocolate with white chocolate décor (New)
Disney’s Polynesian Village Resort

Pineapple Lanai (Available June 1 through 30)

  • Pride Float: Vanilla pink and blue soft-serve float, representing the transgender flag colors, with Fanta Pineapple topped with sprinkles and white chocolate décor (New)
Disney’s Riviera Resort

Le Petit Café (Available June 1 through 30)

  • Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)
Disney’s Wilderness Lodge

Roaring Fork (Available June 1 through 30; mobile order available)

  • Pride Cinnamon Roll

Available at Various Resorts (Available June 1 through 30; mobile order available)

  • Pride Strawberry Cupcake: Confetti cupcake filled with fresh strawberries topped with Bavarian cream and vanilla buttercream garnished with chocolate décor (New)Available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Disney’s Hollywood Studios

ABC Commissary and Catalina Eddie’s (Available June 1 through 30; mobile order available)

  • Pride Cheesecake Dome: Whipped berry, white chocolate cheesecake on a vanilla cookie glazed with a red, white chocolate mirror glaze and topped with Mickey Pride ears

Backlot Express and The Trolly Car Café (Available June 1 through 30; mobile order available)

  • Pride Cupcake: Vanilla cupcake filled with rainbow sprinkles and berry marmalade, topped with a red berry buttercream, and garnished with rainbow sprinkles and Mickey Pride ears

Woody’s Lunchbox (Available June 1 through 30; mobile order available)

  • Pride Lunchbox Tart: Guava-filled pastry coated in purple vanilla fondant and topped with rainbow sprinkles, sour ribbon candy, and a blue chocolate Mickey
Disney’s Animal Kingdom Theme Park

Creature Comforts (Available June 1 through 30)

  • Pride Mousse Dome: Lemon chiffon cake, raspberry-lemonade mousse, white chocolate glaze, and white chocolate crispy pearls striped with the transgender flag colors (New)

Pizzafari and Restaurantosaurus (Available June 1 through 30; mobile order available)

  • Pride Cupcake: Chocolate cake, salted caramel crunch filling, sweet coffee buttercream, rainbow sprinkles, and chocolate Mickey Pride decoration (New)

Tiffins Restaurant (Available June 1 through 30)

  • Color Changing Cocktail: A playful floral cocktail that changes color before your eyes with Empress 1908 Gin, St. Germain Elderflower Liqueur, and Peach Schnapps Liqueur (New)
EPCOT

Block & Hans (Available June 1 through 30)

  • Frozen Blueberry Lemonade (Non-alcoholic)
  • Frozen Blueberry Lemonade with Moonshine

Regal Eagle Smokehouse: Craft Drafts & Barbecue

  • Blueberry Lemonade (Non-alcoholic)
  • Blueberry Lemonade with Moonshine
    • Blending memories of childhood and adulthood, Restaurant Guest Experience Manager Josh, a member of the LGBTQIA+ community, created these featured beverages inspired by the blueberries at the local farm-to-table produce stands in Maryland and his memories of trying various lemonade flavors on vacation with friends. The finishing touch of glitter makes this drink shine.

Sunshine Seasons (Available June 1 through 30)

  • Pride Dome Cake: Tres leches mousse and toasted coconut dome with a mirrored glaze
Magic Kingdom Park

Main Street Bakery (Available June 1 through 30)

  • Pride Cinnamon Roll

Pinocchio Village Haus (Available June 1 through 30)

  • Pride Mickey Key Lime Tart: Key lime tart with sweet whipped cream topped with a chocolate piece

Sleepy Hollow (Available June 1 through 30)

  • Pride Mickey Pop: Confetti cake dipped in white chocolate and striped with the transgender flag colors
Disney Springs

Amorette’s Patisserie (Available June 1 through 30)

  • Pride Roulade: Green apple mousse roulade with buttercream and a pride Mickey garnish (New)

Chef Art Smith’s Homecomin’ (Available June 1 through 30)

  • Pride-themed Jumbo Squeeze Bottles: 22-ounce Pride-themed jumbo squeeze bottles available for purchase with the Shine on Tap (New) (Refills available)

Coca-Cola Store (Available June 1 through 30)

  • Simply Rainbow: Simply Orange, ICEE Blue Raspberry, and grenadine topped with gummy candy

The Ganachery (Available June 1 through 20)

  • Pride Chocolate Piñata: Chocolate piñata filled with marshmallow treats (New)

Joffrey’s Coffee & Tea Co. (Available June 1 through 30)

  • Rainbow Donut
  • “Happy Pride Month” Ripple Art

Paddlefish (Available June 1 through 30)

  • Kendra’s Loud & Proud: The June cocktail of the month with grenadine, pineapple juice, elderflower liqueur, and Islamorada Hibiscus Gin served in the classic Paddlefish glass garnished with cherry, orange, lemon, blackberry, and a mint sprig

Splitsville Luxury Lanes (Available June 1 through 30)

  • Pride Cake: A multi-layered, multi-colored decadent cake

Disneyland Resort

Disneyland Park

Jolly Holiday Bakery Cafe (Mobile order available)

  • Mickey-shaped Macaron: Red Mickey-shaped macaron shell filled with hibiscus buttercream and a berry hibiscus center drizzled with white chocolate and rainbow nonpareils (New) (Available June 1 through 30)
  • Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New) (Available June 1 through 30)

Market House and Red Rose Taverne (Available June 1 through 30; mobile order available at Red Rose Taverne only)

  • Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)
Disney California Adventure Park

Fiddler, Fifer & Practical Cafe and Boardwalk Pizza and Pasta (Available June 1 through 30)

  • Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)
Available at Various Locations Throughout Disneyland Resort
  • Scented Pride Cake Straw Clip: Available starting June 1 while supplies last at the following locations:
    • Alien Pizza Planet
    • The Golden Horseshoe
    • Hungry Bear Restaurant
    • Jolly Holiday Bakery Cafe
    • Plaza Inn
    • Red Rose Taverne
    • Stage Door Café
    • Award Wieners
    • Fairfax Market Fruit Cart
    • Pacific Wharf Cafe
    • Paradise Garden Grill
    • Studio Catering Truck
    • Various Outdoor Vending Carts
  • Pride Parade Castle Tumbler: Available starting June 1 while supplies last at the following locations:
    • The Golden Horseshoe
    • Hungry Bear Restaurant
    • Jolly Holiday Bakery Cafe
    • Plaza Inn
    • Red Rose Taverne
    • Stage Door Café
    • Award Wieners
    • Boardwalk Pizza and Pasta
    • Clarabelle’s Hand-Scooped Ice Cream
    • Corn Dog Castle
    • Fairfax Market Fruit Cart
    • Pacific Wharf Cafe
    • Paradise Garden Grill
    • Pixar Pier Chiller Cart
    • Studio Catering Truck
    • Various Outdoor Vending Carts
  • Pride Stainless Steel Tumbler: Available starting June 1 while supplies last at the following locations:
    • Alien Pizza Planet
    • The Golden Horseshoe
    • Hungry Bear Restaurant
    • Jolly Holiday Bakery Cafe
    • Plaza Inn
    • Rancho del Zocalo
    • Red Rose Taverne
    • Stage Door Café
    • Award Wieners
    • Boardwalk Pizza and Pasta
    • Clarabelle’s Hand-Scooped Ice Cream
    • Corn Dog Castle
    • Fairfax Market Fruit Cart
    • Pacific Wharf Cafe
    • Paradise Garden Grill
    • Pixar Pier Chiller Cart
    • Smokejumpers Grill
    • Studio Catering Truck
    • Coffee House
    • GCH Craftsman Grill
  • Pride Mickey Premium Popcorn Bucket: Available starting June 1 while supplies last at the following locations:
    • Popcorn Carts near Sleeping Beauty Castle, Town Square, “it’s a small world,” Fantasyland, Mickey’s Toontown, Tomorrowland, Frontierland, and New Orleans Square
  • Pride Mirrored Mickey Mouse Sipper: Available starting June 14 while supplies last at the following locations:
    • Alien Pizza Planet
    • Galactic Grill
    • Harbour Galley
    • Hungry Bear Restaurant
    • Little Red Wagon
    • Plaza Inn
    • Rancho del Zocalo
    • Red Rose Taverne
    • Refreshment Corner
    • Stage Door Café
    • Troubadour Tavern
    • Ice Cream Carts
    • “it’s a small world” Churro Cart
    • Award Wieners
    • Boardwalk Pizza and Pasta
    • Corn Dog Castle
    • Fairfax Market Fruit Cart
    • Pacific Wharf Cafe
    • Pixar Pier Chiller Cart
    • Smokejumpers Grill
    • Studio Catering Truck
    • Various Outdoor Vending Carts
Downtown Disney District

Ralph Brennan’s Jazz Kitchen Express (Available June 1 through 30)

  • Rainbow Crunch Glazed Beignets: Blueberry, lemon-glazed beignet topped with a crispy rainbow cereal crunch

Black Tap Craft Burgers & Shakes (Available June 1 through 30)

  • Vanilla Shake with Rainbow Sprinkles: Vanilla frosted rim with colorful tart candies topped with a rainbow donut, rainbow unicorn pop, sour rainbow gummy rope candy, and whipped cream

Naples Ristorante e Bar and Napolini Pizzeria (Available June 1 through 30)

  • Pride N’ Candy Cannoli: Cannoli shells filled with ricotta cheese, cream cheese, powdered sugar, rainbow candy chips, and cotton candy flavoring

Splitsville Luxury Lanes (Available June 1 through 30)

  • Vodka Bramble: Vodka, lemon juice, simple syrup, blackberry liqueur, and blackberries

Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available June 4 through 30; mobile order available)

  • World of Color Crisped Rice Treat: Mickey-shaped cereal treat dipped in white chocolate and sprinkled with red, orange, yellow, green, blue, and purple sugar
Disneyland After Dark: Pride Nite (SOLD OUT)

For those of you who already have your tickets for the sold-out Disneyland After Dark: Pride Nite, I’ve got some treats to share with you too! Throughout the night, there are plenty of goodies for you to try, like the colorful Rainbow Grey Stuff at Red Rose Taverne with rainbow white chocolate mousse, lemon cake, and raspberry on a shortbread base or the can’t-miss Rainbow Trifle at Jolly Holiday Bakery Cafe featuring layers of multi-colored cake and mousse topped with a Mickey chocolate decoration. Want more savory flavors? I’ve got you covered. Over at Hungry Bear Restaurant, try the Pork Belly Sandwich with spiced pork belly, arugula salad, tomato, and chili-garlic aїoli on a brioche bun. If you stop by Stage Door Café, check out the Chicken Gravy Fries, fries topped with brie sauce, brown gravy, mozzarella, and diced fried chicken.

Also, if you have tickets to this event, you can book the Cafe Orleans Dining Package, where you’ll be able to dine on a unique selection of Monte Cristos and floats, as well as plant-based options! Did I mention the event on June 13 will also be the first opportunity to purchase the Pride Mirrored Mickey Mouse Sipper?

Share:

New Summer Best Bites at Walt Disney World

Foodie Guide By May 24, 2023 No Comments

Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust us when we say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.

You may have recently seen the seasonal summer menu over at The Hollywood Brown Derby at Disney’s Hollywood Studios, or some of the new novelties, like the Perfect Picnic Basket Popcorn Bucket, that have recently come to Walt Disney World Resort. But that’s not the only thrilling foodie fun to be had.

There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And we’re here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!

The Fried Cauliflower appetizer and the Canadian Tourtière

If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.

For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.

Prime Steak Tartare “Kibbeh Nayeh”

But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.

Korean-style IMPOSSIBLE Burger and Seas the Plant-based Summer

The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star ResortsDisney’s Art of Animation ResortDisney’s Caribbean Beach ResortDisney’s Port Orleans Resort – French QuarterDisney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.

Cuban Burger and Bases Loaded Burger

But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.

Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.

If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Market will be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.

For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.

Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.

For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flight featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!

Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.

New menu from Rosa Mexicano

Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!

Pineapple Crisp Sundae

It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.

Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?

And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?

Dino Dig Ice Cream Sandwich

What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!

There you have it, some of the delicious eats and sips available this summer at Walt Disney World Resort. Are you ready to try them all?

Share:

Foodie Guide to Mother’s Day Mouthwatering Delights 2023

Foodie Guide By May 7, 2023 No Comments

Happy (almost) Mother’s Day foodies! We’re a strong believer that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor your loved ones on May 14.

Whether you’re enjoying your time with your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life, Disney Parks has something for you to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, your taste buds will be as excited as you this holiday.

In addition to the tasty treats coming over at Disneyland Resort there are several brunch options and dining packages for you to feast on until your heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.

Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!

Dark Chocolate-dipped Strawberries, Chocolate Strawberry Tart, Bouquet Shake, and Chocolate Strawberry Tart.
Walt Disney World Resort 
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
Jiko – The Cooking Place (Available May 14 only) 
  • Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New) 
The Mara (Available May 7 through 14; mobile order available) 
  • Dark Chocolate-dipped Strawberries (New) 
Disney’s Beach Club Resort 
Beach Club Marketplace (Available May 7 through 14; mobile order available) 
  • Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 
Beaches & Cream Soda Shop (Available through May 31) 
  • Bouquet Shake: Strawberry milkshake with strawberry purée topped with a flowery chocolate cake
Disney’s BoardWalk 
BoardWalk Deli (Available through May 14) 
  • Minnie Croissant Roll: Croissant dough with raspberry marmalade (New) 
Disney’s Contemporary Resort 
Contempo Café (Available May 7 through 14; mobile order available) 
  • Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower
Steakhouse 71 (Available May 14 only) 
  • Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
    • Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
    • Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
    • Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream
Strawberry Shortcake Bar, Strawberry-Passion Fruit Bar, Mother’s Day Flowers DOLE Whip Float, and Aloha Mom!
Disney’s Grand Floridian Resort & Spa 
Gasparilla Island Grill (Available through May 31) 
  • Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New) 
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 
Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only) 
  • Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New) 
Disney’s Polynesian Village Resort 
Pineapple Lanai (Available May 11 through 14) 
  • Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)
Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only) 
  • Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New) 
Mother’s Day Mimosa Pairing
Disney’s Riviera Resort 
Le Petit Café (Available May 7 through 14) 
  • Pistachio-raspberry Éclair: Pistachio crémeux, raspberry gel, vanilla Chantilly, and fresh raspberries (New) 
  • Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately) 
Mother's Day Cupcake and Cookie Bouquet
Disney’s Wilderness Lodge 
Roaring Fork (Available May 7 through 14; mobile order available) 
  • Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor
Disney’s Yacht Club Resort 
The Market at Ale & Compass (Available May 7 through 14; mobile order available) 
  • Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New) 
Mother’s Day Dessert
EPCOT 
Coral Reef Restaurant (Available May 14 only) 
  • Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New) 
Mother’s Day Sweet Treat and Violet Bouquet
Disney Springs 
Amorette’s Patisserie (Available May 12 through 14) 
  • Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New) 
Dockside Margaritas (Available May 13 and 14)
  • Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice
The Ganachery (Currently available) 
  • Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square
Pink Minnie Apple
Disneyland Resort 
Disneyland Park 
Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14) 
  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop
Mother's Day Donut
Jolly Holiday Bakery Cafe (Available through May 31; mobile order available) 
  • Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)
River Belle Terrace (Available May 14 only) 
  • Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available) 
Mother's Day Sundae
Disney California Adventure Park 
Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available) 
  • Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New) 
Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14) 
  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop
Mother’s Day Brunch located at Goofy's Kitchen in Disneyland Hotel
Hotels of the Disneyland Resort 
Disneyland Hotel 
Goofy’s Kitchen (Available May 14 only) 
  • Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended) 
    • Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
    • Vegan Baked Ziti
    • Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage
Mother’s Day Brunch Buffet offered at Storytellers Cafe in Disney's Grand Californian Hotel & Spa
Disney’s Grand Californian Hotel & Spa 
Storytellers Cafe (Available May 14 only) 
  • Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
    • Chocolate-Hazelnut French Toast with strawberries
    • Salmon with corn custard and spring succotash
    • Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
    • Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
    • Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney
Mother’s Day Mickey Cookie
Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14) 
  • Mother’s Day Mickey Cookie
Red Rose Cake Pop
Downtown Disney District 
Marceline’s Confectionery (Available May 11 through 14) 
  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop

Well, there you have it! All of the delicious ways you can celebrate Mother’s Day with us. As you can see, there are foodie adventures always to be had at Disney Parks!

Share: