Ready to celebrate the luck of the Irish and all things green at Disney? Well, you ARE in luck because Disney chefs and beverage managers have created some fun and tasty limited-time offerings in honor of St. Patrick’s Day. You may not be Irish by birthright, but we welcome you to join in the spirit of this festive Irish celebration which, happily, food and drink is an integral part!

Check out our Foodie Guide to St. Patrick’s Day at Disney Parks. Sláinte!

Disneyland Resort

Trolley Treats, Disney California Adventure Park

Marceline’s Confectionery, Downtown Disney District

• St. Patrick’s Mickey Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in milk chocolate, colored white chocolate, and a green top hat (available Mar. 10-17)
• Pot of Gold Apple – Granny Smith apple dipped in caramel, dipped in dark chocolate, and embellished with yellow white chocolate and gold candy-coated milk chocolates, rainbow sour belt, and green chocolate shamrock (available Mar. 17)
• Shamrock Krispy – Shamrock-shaped krispies dipped in green and white chocolate decorated with a yellow Mickey (available Mar. 7-17)
• Mint Chocolate Cookie Marshmallow Wand – Mickey-shaped marshmallow dipped in mint milk chocolate, enrobed in chocolate cookie crumbles, and drizzled with green and white chocolate (available Mar. 10-17)

Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District

• Mint Chocolate Chip Glazed Beignets – A sweet blend of chocolate chips and fresh mint with a “touch of the Irish” green sprinkles (available Mar. 15-21)

Uva Bar & Café, Downtown Disney District

• Corned Beef and Cabbage Burger – Angus Beef patty resting on a bed of braised cabbage topped with Swiss cheese, sliced corned beef, and whole grain mustard a oli on a brioche bun served with garlic fries (available Mar. 17)
• Irish Nachos – French fries topped with corned beef, Guinness beer cheese, pico de gallo and spicy a oli (available Mar. 17)
• Irish Libations (available Mar. 17)

Walt Disney World Resort

Amorette’s Patisserie, Disney Springs

• Shamrock Cream Puff with Irish cream mousse and whiskey-caramel sauce (available Mar. 12-20)
• Crème Brûlée – Matcha orange crème brûlée (available Mar. 12-20)

The Ganachery, Disney Springs

• Irish Whiskey Chocolate Squares – Dark chocolate ganache infused with Irish whiskey (available Mar. 12-20)
• Irish Cream Chocolate Ganache Squares – Milk chocolate ganache infused with Irish cream (available Mar. 12-20)
• Leprechaun Mickey Piñata – Chocolate piñata filled with gold-dusted chocolate marshmallows (available Mar. 12-20)

D-Luxe Burger, Disney Springs

• Dubliner Burger – Signature-blend beef patty topped with Dubliner cheddar, corned beef, shoestring fried onions, Irish stout barbecue sauce, lettuce, and grilled onions (available Mar. 1-31)
• Irish Cream Milkshake – Vanilla gelato with Irish cream, caramel sauce, toasted marshmallow, and green sprinkles (available Mar. 1-31)

City Works Eatery & Pour House, Disney Springs

• Corned Beef Reuben – Shaved corned beef, Champagne kraut, whiskey mustard, Irish stout onions, Gruyere, marble rye (available Mar. 10-17)
• Shepherd’s Pie – Stout-braised ground beef, peas, carrots, onions, shredded cabbage, potato purée (available Mar. 10-17)
• Irish Libations (available Mar. 10-17) 

Vivoli il Gelato, Disney Springs

• St. Patrick’s Affagato – Your choice of gelato, matcha tea, and whipped cream (available through Mar. 31)
• Green Velvet Cake Shake: Cake batter gelato, green velvet cake, milk, whipped cream and cannoli filling (available through Mar. 31)

YeSake, Disney Springs

• Peppermint Patty – Slush with mint, lemonade, and blue curaçao syrup served with whipped cream and peppermint bark topping. Available alcoholic and non-alcoholic  (available Mar. 5-31)

Raglan Road Irish Pub & Restaurant, Disney Springs

• Raglan Road Mighty St. Patrick’s Festival – Unplugged! Think more acoustic than electric. More intimate than boisterous. The same great live entertainment, with all bands imported from Ireland. The same delicious Irish food and drink. Visit www.raglanroad.com for reservations. (Mar. 17)

Tamu Tamu Refreshments, Disney’s Animal Kingdom

Isle of Java, Disney’s Animal Kingdom

Thirsty River Bar & Trek Snacks, Disney’s Animal Kingdom

• Irish Coffee with Irish whiskey, Joffrey’s Coffee, whipped cream, and shamrock sprinkles (available Mar. 12-17)

Creature Comforts, Disney’s Animal Kingdom 

Restaurantosaurus, Disney’s Animal Kingdom

Flame Tree Barbecue, Disney’s Animal Kingdom

• St. Patrick’s Day Cupcake – Chocolate with mint ganache filling, vanilla frosting, and chocolate shamrock (available Mar. 2-17)

Nomad Lounge, Disney’s Animal Kingdom

• St. Patrick’s Day Trio – Madeline rainbow cake, cream liqueur-coffee panna cotta, and vanilla chiffon cake pop with whiskey-caramel ganache (available Mar. 17-20)

Restaurantosaurus, Disney’s Animal Kingdom

• St. Patrick’s Day Reuben Totchos – Crispy tater tots loaded with nacho cheese, sautéed corned beef, sauerkraut, Thousand Island dressing, and crunchy rye croutons (available Mar. 12-17)

Dino-Bite Snacks, Disney’s Animal Kingdom

• St. Patrick’s Day Ice Cream Sandwich – Mint Ice cream between double chocolate-chip cookies rolled in shamrock sprinkles (available Mar. 1-17)

Creature Comforts, Disney’s Animal Kingdom

Tamu Tamu Refreshments, Disney’s Animal Kingdom

• Mickey Colossal Cinnamon Roll – Green icing drizzle on Mickey Colossal Cinnamon Roll (available Mar. 17)

Landscape of Flavors, Disney’s Art of Animation Resort

Everything Pop Shopping and Dining, Disney’s Pop Century Resort

• Luck of the Green – Chocolate cupcake filled with mint crème topped with vanilla buttercream and shamrock sprinkles (available Mar. 15-18)

Dahlia Lounge, Disney’s Coronado Springs Resort

Three Bridges Bar & Grill, Disney’s Coronado Springs Resort

• St. Paddy’s Dessert – Irish cream mousse filled pâte à choux with pistachio cream and a chocolate shamrock (available Mar. 17-20)

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

• Luck of the Irish Coffee Panna Cotta – Chocolate coffee mousse, Irish cream-Irish whiskey panna cotta, and vanilla cream topped with a shamrock cookie (available Feb. 22- Mar. 17)

Goods to Go, Disney’s Old Key West Resort

• Key Lime Tart with graham cracker crust, key lime custard, and shamrock garnishes (available Mar. 8-18)

The Artist Palette, Disney’s Saratoga Springs Resort & Spa

• Irish Car Bundt – Irish stout Bundt cake with Irish cream mousse and Irish whiskey caramel (available Mar. 8-18)

Wind & Waves Market, Disney’s Vero Beach Resort

• Shamrock Whoopie Pie – Green tea cake with gold citrus crème filling (available Mar. 12-20)

Roaring Fork, Disney’s Wilderness Lodge

• St. Patrick Cupcake – Green velvet cupcake with cream cheese icing decorated with Chip  ‘N Dale and shamrocks (available Mar. 17)

Beach Club Marketplace, Disney’s Yacht & Beach Club Resort

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort

• Irish Cream Mousse Cupcake – Chocolate cupcake topped with Irish cream mousse dome and chocolate crisp pearls (available Mar. 10-18)

The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival March 3 through July 5, 2021.

This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And check out the new Orange Bird sipper – how is it possible he is even more adorable this year?

Returning is the Garden Graze, a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon their Garden Graze purchase, Guests will receive a stamp for your Festival Passport. Once they’ve collected all five stamps, they can bring their Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Guests can complete the Garden Graze at their leisure, and they can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.

Also new for this year’s festival are some tasty musical morsels for Guests’ ears! Each weekend, they can enjoy a series of concerts featuring local bands from Orlando, also known as the “City Beautiful.” Friday through Monday evenings, these “City Beautiful” bands will take the stage at America Gardens Theatre to perform popular songs of yesterday and today.

We have listed all the fantastic new offerings in this Foodie Guide:

Flavor Full Kitchen Hosted by AdventHealth (Future World West) 

Food Items:

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
• Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
• Strawberry Mousse with Chocolate Crisp Pearls.

Beverages:

• Blood Orange Agua Fresca (non-alcoholic).
• Cookie Butter Worms and Dirt (non-alcoholic).

EPCOT Sunshine Griddle (Future World East)

Food Items:

• Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
• Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
• Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).

Beverages:

• Froot Loops Shake (non-alcoholic; new).
• Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

• Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
• Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.

Beverages:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
• First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
• Honey-Peach Freeze with Blueberry Vodka.

The Citrus Blossom (Showcase Plaza)

Food Items:

• Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
  • Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new). 
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
  • First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
  • Orange Sunshine Wine Slushy.
  • Beer Flight.

Refreshment Port (Showcase Plaza)

Food Items: 

• House-made Italian Sausage and Peppers Poutine (plant-based; new). 
• Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).

Beverages: 

• Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).
• Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).
• Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).

Pineapple Promenade (Showcase Plaza)

Food Items:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
• Mixed Berry Buttermilk Cake.
• DOLE Whip^®(plant-based).

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic). 
• DOLE Whip with Fanta^®(non-alcoholic).
• 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).
• Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).
• Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
• DOLE Whip topped with Parrot Bay Coconut Rum.
• Pineapple Beer Flight.

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

• Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
• Impossible Sausage and Kale Soup (plant-based; new).
• Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise  (plant-based; Garden Graze; new).
• Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).

Beverages:

• Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new). 
• Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).
• Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).

Refreshment Outpost

Food Item:

• Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).

Beverage:

• Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

• Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
  • Warm Cheese Strudel with Mixed Berries.

Beverages:

• I.A. Brewing Hugo, Doral, Fla.
• Bitburger Premium Pils, Rhineland-Palatinate, Germany.
• Stiegl Brewery Radler Zitrone, Salzburg, Austria.
• Apfelschaumwein: Sparkling Wine and Apple Liqueur.
• Beer Flight.

Magnolia Terrace (American Adventure)

Food Items:

• Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
• Cajun-style Roasted Oysters.
• House-made Boudin Two Ways with Spicy Mustard.
• Pecan Cake with Maple Whipped Cream.
• Pecan Praline.

Beverages:

• Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).
• 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).
• Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
• Beer Flight.

Funnel Cake (American Adventure)

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.

Taste of Marrakesh (Morocco)

Food Items:

• Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).
• Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).
• Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).

Beverages:

• I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla.(new).
• Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).

La Isla Fresca (Between Morocco and France)

Food Items:

• Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.

Beverages:

• Tropical Freeze (non-alcoholic).
• Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).
• Tropical Freeze with Parrot Bay Coconut Rum.

Festival Favorites (World Showplace) 

Food Items:

• Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
• Key Lime Tart with Toasted Meringue.

Beverages:

• Frozen Lemonade (non-alcoholic).
• 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
• Frozen Lemonade with Firefly Blackberry Moonshine.

EPCOT Farmers Feast (World Showplace) 

Food Items – Rotating Menu 1:

• Spring Onion Soup with Crispy Shallots and Micro Chive (new).
• Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).
• Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).

Beverages: 

• 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).

Cider House (World Showplace) 

Food Items:

• House-made Potato and Cheddar Biscuit with Salmon Tartare.
• Dark Chocolate Raspberry Tart with Whipped Cream.

Beverages:

• 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
• Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
• Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
• Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
• Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
• Cider Flight.

Northern Bloom (Canada)

Food Items:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.

Beverages:

• Maple Popcorn Shake (non-alcoholic).
• 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
• Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
• Beer Flight.

Jardin de Fiestas (Mexico)

Food Items:

• Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
• Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
• Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).

Beverages:

• Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
• The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
• Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.

Lotus House (China)

Food Items:

• Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
• House-made Crab and Cheese Wontons.

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
• Jasmine Draft Beer.
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
• Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).

Primavera Kitchen (Italy)

Food Items:

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
• Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.

Beverages:

• Peroni Pilsner.
• Pinot Grigio.
• Chianti.
• Prosecco.
• Rosa Regale.
• Moscato.
• Italian White Sangria with Prosecco.
• Italian Red Sangria with Cabernet Sauvignon.
• Italian Margarita with Limoncello and Tequila.

Hanami (Japan)

Food Items:

• Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
• Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
• Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.

Beverages:

• Sakura Zen Ale.
• Pineapple Sake.
• Blood Orange Sour with Fresh Mint (new).  

Fleur de Lys (France)

Food Items:

• Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
• Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
• Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).

Beverages:

• Kronenbourg Blanc 1664 Draft Beer.
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
• Chardonnay, Le Vieux Manoir (new).
• Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.

Joffrey’s

• Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
• Showcase Plaza:Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
• The American Adventure: Bubbly Brew: Jameson^®Cold Brew Whiskey and Coffee with a splash of Coke^® (new).
• Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).

Valentine’s Day is right around the corner, and Disney chefs and candy makers from around the world have been busy creating fun and delicious offerings to celebrate this season of love.

They have everything from adorable sweets you can grab on the go, to romantic prix fixe meals with extra special touches to celebrate Valentine’s Day. They could not limit all this goodness of edible love to just one day so many of these offerings are available over multiple days. Check out all the offerings.

Happy Valentine’s Day – SWAK – Sealed with a kiss!

Disneyland Resort

Marceline’s Confectionery, Downtown Disney District (available Jan. 24 – Feb. 14)

Trolley Treats (available Jan. 24 – Feb. 14)

• “Bee Mine” Apple – Granny Smith apple dipped in caramel, enrobed in red chocolate, and decorated in white and dark chocolate with cute little chocolate bee.

• Strawberry Cake Pop – Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate.

• Dark Chocolate Marshmallow Wand – Marshmallow wand dipped in caramel and dark chocolate then drizzled with red and pink chocolate.

• Dark Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate.

• Milk Chocolate Swirl Strawberry – Long-stemmed strawberry swirled in milk, white, and dark chocolate.

• White Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in white chocolate and drizzled in dark chocolate.

• Pink Minnie Candy Apple – Granny Smith apple dipped in caramel, coated in milk chocolate, and decorated with white chocolate, white candy-coated chocolates, glittery pink sugar, and a pink chocolate bow.

• Tuxedo Strawberry (available Feb. 12,13, 14 only).

Walt Disney World Resort

Disney Springs

The Ganachery (available Jan. 31 – Feb. 14)

• Sweetheart Minnie Piñata – Minnie Mouse dark chocolate sphere decorated with signature red bow and red heart-shaped dots filled with marshmallow treats.

• Love Note Heart Piñatas – Chocolate heart filled with heart marshmallows adorned with sweet saying for your love.

• Strawberries and Champagne Ganache Squares – Dark chocolate melded with strawberries and Champagne. Whimsical Cinderella’s coach container (holds two ganache squares) available for purchase.

• I Heart U Ganache Lollipop – Raspberry and dark chocolate ganache on a stick decorated with I Heart U.

Amorette’s Patisserie (available Feb. 7-14)

• Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate.

• Love is in the Air Petit Cake – Pink velvet chiffon, strawberry mousse, chocolate chiffon, peanut butter filling, strawberry crisp pearls, and strawberry jelly.

• Le Grand Amour Éclair – Orange marmalade and milk chocolate garnished with heart and pipette of orange-flavored liqueur.

Marketplace Snacks (available Feb. 1-28)

• A Valentine Swirl – A swirl of DOLE Whip^®  Strawberry and Chocolate Soft-Serve with Chocolate-dipped Strawberry Garnish.

Magic Kingdom Park

Main Street Bakery (available Feb. 12-14)

Various Carts (available Feb. 12-14)

• Royal Majesty – Strawberry-flavored cake pop dipped in red chocolate and coated with sprinkles.

EPCOT

Biergarten Restaurant (available Feb. 14)

Traveler’s Café (available Feb. 14)

Garden Grill Restaurant  (available Feb. 14)

• Valentine’s Day Sugar Cookie – Sugar cookies with heart sprinkles.

Coral Reef Restaurant (available Feb. 14)

• Red Velvet Cake with white chocolate cream cheese icing, raspberry coulis, and a chocolate strawberry truffle.

Le Cellier Steakhouse (available Feb. 14)

• Red Velvet Chocolate Bar – Dark chocolate crémeux, red velvet cake, white chocolate-orange-flavored liqueur, and raspberry coulis.

Taste of EPCOT International Festival of the Arts, Masterpiece Kitchen Food Studio (available through Feb. 22)

• Vanilla, rose water, and pistachio panna cotta.

Disney’s Animal Kingdom Theme Park

Creature Comforts (available Feb. 2 – Mar. 1)

• Valentine’s Brownie with Mousse Dome – Strawberry mousse atop a chocolate brownie with valentine heart sprinkles.

• Valentine’s Cupcake – Chocolate cake, cherry filling, and vanilla frosting with a chocolate zebra-striped heart.

Restaurantosaurus Restaurant (available Feb. 2 – Mar. 1)

Flame Tree Barbecue (available Feb. 2 – Mar. 1)

• Valentine’s Cupcake – Chocolate cake with milk chocolate, soft ganache filling, vanilla buttercream, and Simba and Nala chocolate coin. 

Dino-Bite Snacks (available Feb. 2 – Mar. 1)

• Valentine Ice Cream Sandwich – Strawberry ice cream between two chocolate cookies rolled in sprinkles.

Tiffins Restaurant (available Feb. 14)

• Valentine’s Dessert – Chocolate-hazelnut mousse, pistachio cookie, berry coulis, pistachio sponge, chocolate ganache, and hazelnut liqueur-infused chocolate strawberry.

Nomad Lounge and Tiffins Restaurant (available Feb. 12-14)

• Rose Rosé – Vodka, single estate rye, simple syrup, rose water, and rosé brut.

Walt Disney World Resort Hotels

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

Roaring Fork, Disney’s Wilderness Lodge

Contempo Café, Disney’s Contemporary Resort

Ale & Compass Marketplace, Disney’s Yacht & Beach Club Resorts

Beach Club Marketplace, Disney’s Yacht & Beach Club Resorts

Capt. Cook’s, Disney’s Polynesian Village Resort

BoardWalk Bakery, Disney’s BoardWalk

P&J Southern Takeout, Disney’s Fort Wilderness Resort & Campground

Primo Piatto, Disney’s Riviera Resort

Available Feb. 11-15

• Valentine’s Day Cinnamon Candy Cupcake – Cinnamon sponge cake filled with red cinnamon mousse topped with heart-shaped vanilla buttercream and Mickey & Minnie chocolate garnish.

Landscape of Flavors, Disney’s Art of Animation Resort

Everything POP Shopping & Dining, Disney’s Pop Century Resort

Centertown Market, Disney’s Caribbean Beach Resort

Artist’s Palette, Disney’s Saratoga Springs Resort & Spa

Good’s Food To Go, Disney’s Old Key West Resort

Wind & Waves Market, Disney’s Vero Beach Resort

Available Feb. 11-15

• Call Me Sweetheart – Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, white chocolate heart, and strawberry crisp pearls.

Valentine’s Day Celebration Wine Package (offered Feb. 11-14)

All Resort Locations Offering Mobile Order

• A bottle (187ml) of sparkling wine and two squares of dark chocolate ganache with pink raspberry center served in Cinderella’s coach container. Conveniently available on mobile order.

Topolino’s Terrance – Flavors of the Riviera, Disney’s Riviera Resort 

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Sparkling Wine Toast Included.
• Choice of One Appetizer:
  • Gnocchi – Duck confit, pesto bianco, garden kale, and pinole.
  • Romaine Insalata – Ricotta, watercress, acciuga, lemon, and olio d’oliva.
• Choice of One Entrée:
  • King Salmon – Artichoke risotto, sauce vierge, upland cress, and huile d’ olive.
  • Filet Mignon – Truffle mashed potatoes, charred barbeque onions, fungi purée, and vinaigrette.
  • Rigatoni – Braised chicken sugo, chanterelles mushrooms, dandelion greens, broccolini, and Parmigiano-Reggiano.

• Choice of One Dessert:
  • Warm Valrhona Chocolate Cake – Sea salt caramel center, chantilly, and raspberries.
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
• Special wine pairings will be available.

Narcoossee’s, Disney Grand Floridian Resort & Spa

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Choice of One Appetizer:
  • Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
    and apple-maple vinaigrette.
  • Maine Lobster Bisque – Butter-poached lobster, coral, and chervil.
• Choice of One Entrée:
  • Grass-fed Filet Mignon served with Yukon Gold mash, roasted carrots, cipollini onions, and red wine-oxtail reduction.
  • Pan-seared Georges Bank Day Boat Scallops served with Parisian-style gnocchi, peas, ham, and truffle-Meyer lemon cream.

• Dessert:
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
• Special wine pairings will be available.

California Grill, Disney Contemporary Resort 

Valentine’s Day Prix Fixe Menu (available Feb. 11-14)

• Sparkling Wine Toast Included.
• Choice of One Appetizer:
  • Plant City Strawberry Salad – Butter lettuce, strawberry variations, corn shortbread, and avocado.
  • Braised Beef Short Rib Wontons with doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, and pickled lotus root.
  • Yellowfin Tuna Sampler – Maki, Oshizushi, Nigiri, Tartare served with Wasabi, pickled ginger, dashi, crispy garlic, yuzu-gooseberry gel, soy gel, and tapioca-nori puff.
• Choice of One Entrée:
  • Jumbo Scallops served with herb basmati rice, lobster, cashew chutney, bok choy, baby shiitake, and kaffir lime-coconut nage.
  • Oak-fired Wagyu Striploin served with potato-celeriac-apple pavé, leek fondue, and fig-onion demi.
  • Green Circle Chicken served with truffle-potato rostï, porcini cream, baby turnips, and roasted cipollini.

• Dessert:
  • Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.

• Special wine pairings will be available.

Hong Kong Disneyland

Dreamer’s Lookout, Disney Explorers Lodge (available Feb. 12-14)

• Dreamer’s Lookout Chocolate Gift Box – Personalized Mickey and Minnie chocolate bonbons, Mickey dark chocolate truffle, and Minnie milk chocolate truffle.

Walt’s Café, Hong Kong Disneyland Hotel (available Feb. 13-14)

• Valentine’s Day Prix Fixe Dinner – Four-course menu with caviar, veal liver, halibut, scallop, and Spanish red prawn. Included are two glasses of Champagne and one Alex and Ani bracelet for that special someone.

Shanghai Disneyland

Royal Banquet Hall, Enchanted Storybook Castle (available Feb. 14)

Valentine’s Day Dinner Set Menu for Two:

• Sparkling Wine Toast Included.
• Appetizer: Antipasto Misto.
• Soup: Seafood Cioppino.
• Entrée: Porterhouse Tagliata with Chianti Jus and Grilled Mixed Vegetables.
• Dessert: Peach Mousse with Oolong Tea Jelly and Almond Joconde.
• Valentine Gift: Three-Piece Chocolate Box.

Aurora, Shanghai Disneyland Hotel (available Feb. 11-17)

Aurora Spring Festival Dinner for Two

• Sparkling Wine Toast Included.
• Appetizers: Blue Swimmer Crab Salad and Angus Australian Beef Tartare.
• Soup: Lobster Soup with Scallop Dumpling.
• Choice of One Entrée:
  • Beef Wellington.
  • Pan-seared Canadian Halibut.

• Dessert: Coconut Rice Mango Roll with Coconut Rum Ice Cream.

• For guests dining on Feb. 14, they will receive a small bouquet of flowers per table and enjoy a special wine pairing.

Tokyo Disney Resort

Blue Bayou Restaurant, Tokyo Disneyland (available through Mar. 29)

Chef’s Special Course

• Appetizer: Selection of Seafood – Cajun Shrimp and Marinated Seafood.

• Choice of One Entrée:
  • Roast Beef with Light Gravy.
  • Grilled Chicken with Cream Sauce scented with Bourbon.
• Choice of One Dessert:
  • Blackcurrant Mousse.
  • Chocolate Cake.

S.S. Columbia Dining Room, Tokyo DisneySea (available through Mar. 29)

Chef’s Special Set

• Appetizer: Smoked Salmon and Barley with Marinated Scallop and Shrimp.

• Choice of One Entrée:
  • Roast Beef with Tarragon Sauce.
  • Cod Meunière with White Wine Sauce.
  • Roast Beef and Baked Lobster Tail with Tarragon Sauce and White Wine Sauce.
  • Kuroge Wagyu Tenderloin Steak with Tarragon Sauce.
• Dessert: Strawberry Verrine and Chocolate Cake.

Kick-off 2021 in an artful way with the Taste of EPCOT International Festival of the Arts, running Jan. 8 through Feb. 22, 2021. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass.

Our culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out our new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France.

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon this colorful purchase, you will receive a stamp for their Festival Passport. Once they’ve collected all five stamps, your Clients can bring their Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete the stroll.

Now on to the Foodie Guide – enjoy!

Refreshment Port (Showcase Plaza)

Food Items:

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections
  • Key Limen
  • Strawberry Blush
  • Orange Sunshine
  • Sparkling Key Lime
  • Sparkling Cranberry
  • Sparkling Blueberry

The Deconstructed Dish (Showcase Plaza)

Food Items: 

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
• Deconstructed Breakfast: Twinings of London^® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Food Items:

• Raspberry Soft-serve Ice Cream (New) 
• Lemon Soft-serve Ice Cream (New)
• Artist Palette Cookie 

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

Pop Eats (Showcase Plaza)

Food Items:

• Tomato Soup with Grilled Cheese (New)
• Tomato Soup with French Onion and Bacon Grilled Cheese (New)
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly) 
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

• Frozen Slushy Coca-Cola^® or Minute Maid^® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique

Food Items:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

The Artist’s Table

Food Items:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly) 
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Mosaic Canteen (Morocco)

Food Items:

• Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

• 1906 Reserva Especial Dark Amber Lager (New)
• Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France) 

Food Items:

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
• Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)
• Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

• Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
• Frozen Piña Colada (New)
• Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items:

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
• Charcuterie with Meats and Cheeses featuring Nueske’s^® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Food Items:

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
• Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

• Kalimotxo: Red Wine Cocktail with Pibb^® Xtra (New)
• Frozen Rusty Nail Cocktail (New)
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen 

Food Items

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
• Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items:

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Food Items:

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

• Haiku Draft Lager (New)
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items:

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
• Sichuan Red Hot Mala Shrimp (New)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Food Items:

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

• Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS^® Original Candy Pieces paired with a doughnut

• The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s^® Candies paired with a doughnut

• Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY^® Bar Pieces paired with a doughnut

• Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX^® Bar Pieces paired with a doughnut

Magic Kingdom Park is decked out in full festive regalia, and our chefs have been busy cooking (and baking!) up delicious treats just for the holidays, along with offerings that are available after the last holiday wreath has been packed! Read on to find out what’s new and not to miss at Magic Kingdom Park today and after the holidays.

Hand-dipped Corn Dogs at Sleepy Hollow 

Fans that crave the hand-dipped corn dogs at Disneyland Resort can now bite into this iconic treat on a stick at Sleepy Hollow.

These corn dogs are hand-dipped in sweet corn batter then perfectly fried, allowing for a warm crunchy, sweet taste that enrobes a salty all-beef dog – pure hot dog heaven! And they are served with house-made potato chips.

Tomorrowland Terrace Restaurant New Menu of Returning Favorites

For those of us craving the maritime menu at Columbia Harbour House, we are in luck! Starting today, Tomorrowland Terrace Restaurant is now serving up these delicious Columbia Harbour House highlights. You can order, pay, and pick-up at your convenience through mobile order.

• Lobster Roll served with French Fries
• Trio Platter – Combination of Fried Shrimp, Fried Fish, and Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Combo Platter – Choice of two:  Fried Shrimp, Fried Fish, or Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Harbour Salad – Mixed Greens, Chick Peas, Onions, Apples, Candied Walnuts, and Vinaigrette

New Breakfast Offerings

Want to start your holiday adventure off at Magic Kingdom Park with a quick and delicious breakfast? Beginning Dec. 20 through Jan. 2, these breakfast items will be available from park opening through 11 a.m., except for the Cheshire Cat Tails, which will be sold all day:

• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich (Westward Ho)
• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich; Tots & Sausage Gravy (The Friar’s Nook)
• Cheshire Cat Tails; Egg & Bacon Croissant Breakfast Sandwich (The Lunching Pad)

Cinderella’s Royal Table New Entrée

A delicious Braised Lamb Shank with Cannellini Bean Ragoût, Caramelized Pickled Shallots, and Herbed Panko Breadcrumbs is now on the menu at Cinderella’s Royal Table menu. An entrée fit for royalty!

The Crystal Palace Family-style Menu

The Crystal Palace has reopened its doors! Although our friends from the Hundred-Acre Wood are taking a break from greeting guests, the restaurant is offering a delicious family-style three-course dining experience, and we are sharing the menu!

Shared Family-Style Starters

• Homestyle Buttermilk and Cheddar Bacon Biscuits – Honey Butter, Caramelized Onion Butter, and Hot Pepper Jelly
• Seasonal Salad – Tomato and Watermelon, Crisp Greens, Blue cheese, Candied Walnuts, and Hot Pepper Jelly Vinaigrette
• Marinated Watermelon and Tomatoes – Crisp Greens, Candied Walnuts, and Hot Pepper Jelly Vinaigrette (plant-based and available upon request)

Entrée Selection (Guest Choice of One Entrée)

• Fire-roasted Prime Rib of Beef – Asiago Potatoes au Gratin, Creamed Spinach, and Horseradish Cream
• Crispy Fried Chicken – Honey Pot Drizzle, Macaroni and Cheese, and Collard Greens
• Blackened Catfish and Shrimp – Creamy Cheddar Grits, Fire-roasted Corn Salsa, and Sauce Creole
• Brown Sugar Glazed Bone-in Pork Chop – Sweet Potato Casserole, Seasonal Vegetables, and Spiced Apple Reduction
• Southern Fried Cauliflower – Hot Maple Drizzle, Roasted Potatoes, and Collard Greens

Shared Family-Style Dessert Platter 

• Seasonal Fritters with Powdered Sugar and Chocolate Dipping Sauce
• Banana Cream Pie
• Hummingbird Cake
• Honey of a Cupcake

Strawberry Shortcake – Vanilla Cake with Whipped Topping and Strawberries (plant-based and available upon request)

Holiday Treats

You have until Dec. 31 to sample all the festive tastes this holiday season at Magic Kingdom Park. Check out all the goodies in our Foodie Guide to Holiday Treats at Magic Kingdom Park.

As we savor the last few weeks of Taste of EPCOT International Food & Wine Festival ending Nov. 22, Disney Festival chefs are busy putting the final touches on the Holiday Kitchen menus for the upcoming Taste of EPCOT International Festival of the Holidays.

Celebrating joyous holiday cheer from around the globe, this year’s festival runs Nov. 27 through Dec. 30, 2020, and features a variety of yuletide decorations, live holiday music at various EPCOT stages, family-friendly activities, and, of course, the delicious food and beverage offerings at the Holiday Kitchens scattered throughout all 11 World Showcase pavilions and World Showplace.

The popular Holiday Cookie Stroll is back this year with yummy freshly baked cookies from the EPCOT bakery ovens. The Festival Passport lists the five official Holiday Cookie Stroll locations. Each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Sweets & Treats Holiday Kitchen to receive an adorable complimentary Minnie Peppermint Cookie! The Holiday Cookie Stroll can be completed at your own leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

In addition to all the cookies and decadent desserts at the festival, the EPCOT pastry chefs have been busy creating a Gingerbread Capital City! Located this year in World Showplace, this sweet patriotic display has gingerbread replicas of some of the nation’s most iconic landmarks including the United States Capitol Building, the Martin Luther King, Jr. Memorial, and a 5-foot tall Washington Monument!

And now it’s time to talk HOLIDAY KITCHENS! This Foodie Guide has it all – from unique and classic holiday dishes to festive seasonal cocktails and beverages. Check out all the delicious details below. Enjoy!

Refreshment Port (Showcase Plaza)

Food Items:

• Turkey Poutine French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions

Beverage Items:

• T.G. Lee Eggnog (non-alcoholic)
• T.G. Lee Eggnog with Spiced Rum

Citrus Blossom (Showcase Plaza)

Beverage Items:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• 81Bay Brewing Co. Cinnamon Cranberry Orange Wheat Ale, Tampa, FL (New)
• Florida Orange Groves Winery Selections

Mele Kalikimaka Holiday Kitchen (Showcase Plaza)

Food Items:

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad (New)
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yucca Chips (New)
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut (New)

Beverage Items:

• Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Melon Breeze with Spiced Rum (New)

Holiday Sweets & Treats (Promenade Refreshments):

Food Items:

• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly)
• Minnie Peppermint Cookie (Cookie Stroll)

Beverage Items:

• Hot Cocoa (non-alcoholic)
• Chocolate Peppermint Shake featuring Twinings^® Peppermint Cheer Tea (non-alcoholic)
• Shipyard Eggnog White Porter, Clearwater, FL
• M.I.A. Beer Company Coquito Beer, Doral, FL (New)
• Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
• Chocolate Peppermint Shake featuring Twinings^® Peppermint Cheer Tea and Whipped Cream Vodka

Refreshment Outpost:

Food Items:

• Warm Brown Sugar-stuffed Pretzel with Soft-serve Ice Cream and Chocolate Sauce

Beverage Items:

• Frozen Slushy Coca-Cola^® or Minute Maid^® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• 3 Daughters Brewing Spicy Apple Cinnamon Hard Cider, St. Petersburg, FL

Bavaria Holiday Kitchen (Germany)

Food Items:

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie (Cookie Stroll) 

Beverage Items:

• Possmann Pure Hard Apple Cider, Frankfurt, Germany 
• Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany (New)
• Regional Riesling
• Glühwein: House-made Hot Spiced Wine

American Holiday Table 

Food Items:

• Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based item) (New)
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds (New)
• Chocolate Crinkle Cookie (Cookie Stroll) 

Beverages Items:

• Bell’s Bright White Ale, Comstock, MI
• Shipyard Eggnog White Porter, Clearwater, FL
• Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL
• Chalk Hill Chardonnay, Sonoma Coast
• Martin Bay Vineyards & Winery Cabernet Sauvignon, Napa Valley

L’Chaim! Holiday Kitchen (Between Morocco & France)

Food Items:

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke
• Potato Latkes (Plant-based item)
• Sufganiyot: Mini Jelly-filled Donuts
• Black and White Cookie (Plant-based item) (Cookie Stroll) 

Beverages Items:

• Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY
• Blue Cosmo Cocktail

Festival Favorites (World Showplace)

Food Items:

• Blackened Bass, White Cheddar Grits, and Okra with Tomato and Onion Stew, Seasonal Southern Delights
• Duck Confit and Dumplings with Roasted Brussels Sprouts and Fig Reduction, Alpine Haus
• Gingerbread Cookie (Cookie Stroll) 

Beverages Items:

• Coquito: Tropical Eggnog (non-alcoholic)
• Frozen S’mores (non-alcoholic)
• Coquito: Tropical Eggnog with Bacardi Gold Dark Rum
• Frozen S’mores with Whipped Cream Vodka

Holiday Hearth (World Showplace)

Food Items:

• Red Velvet Mini Bundt Cake with Cream Cheese Icing (New)
• Salted Caramel Spaceship Earth^® Cookie (New)

• Snowball Cookies (New)
• Peppermint Bark
• Stollen: Holiday Fruit Cake
• Mouse Crunch (New)

Beverages Items:

• Gingerbread Milkshake (non-alcoholic) (New)
• Hot Cocoa (non-alcoholic)
• Gingerbread Milkshake with Whipped Cream Vodka (New)
• Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps

Prost! (World Showplace)

Food Items:

• Charcuterie and Cheese Plate

Beverages Items:

• M.I.A. Beer Company White Christmas IPA, Doral, FL
• 3 Daughters Brewing 70 Degree Winter Weizen, St. Petersburg, FL
• Playlalinda Brewing Co. Gingerblonde House Ale, Titusville, FL (New)
• Ciderboys Mad Bark Apple Cinnamon Hard Cider, Stevens Point, WI (New)
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (New)
• Beak & Skiff Apple Orchards 1911 Honey Crisp Hard Cider, Lafayette, NY (New)

Yukon Holiday Kitchen (Canada)

Food Items:

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant (New)
• Beef Bourguignon with Crushed Potatoes (New)
• Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
• Peppermint Pinwheel Cookie (Cookie Stroll) 

Beverages items:

• Frozen Coffee (non-alcoholic)
• 81Bay Brewing Co. Maple Cinnamon Coffee Beer, Tampa, FL (New)
• Regional Icewine
• Regional Red Wine
• Frozen Coffee with Tap 357 Whisky

Holiday Beverages in the English Garden (Behind The Tea Caddy)

• Twinings^® Christmas Tea Toddy served with a Cinnamon Stick (non-alcoholic)
• Twinings^® Christmas Tea Toddy and Drambui served with a Cinnamon Stick

Le Marché de Noël Holiday Kitchen (France)

Food Items:

• Rillette de Saumon: Salmon Spread with House-made Bread
• Dinde Forestière, Pommes Dauphines: Turkey with Bacon, Mushrooms, and Onions in a Mustard Cream Sauce with Puffed Potatoes (New)
• Bûche de Noël au Caramel: Christmas Log with Chocolate Cake and Dark Chocolate Caramel Ganache

Beverage Items:

• Kronenbourg 1664 Blanc Fruits Rouges Draft
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Cabernet Sauvignon, Village de France
• Frozen Hot Chocolate Martini: Grey Goose Vanilla, Vodka, and Chocolate Milk

Sapphire Holiday Kitchen (Morocco)

Food Items:

• Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze
• Sfenj: Warm Beignets with Cream, Cinnamon-Sugar, and Chocolate Sauce

Beverage Items:

• Mediterranean Beer
• Kasbah Prestige Red Wine
• The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur, and Cranberry Juice topped with Orange Blossom Water

Tuscany Holiday Kitchen (Italy)

Food Items:

• Biancaneve Italian Flatbread with Mozzarella, Asiago, and Parmesan
• Sacchetti alla Boscaiola: Four-cheese Mini Beggar’s Purses filled with Sweet Sausage, Caramelized Onions, Pancetta, and Cremini Mushrooms with a Creamy Sauce (New)
• Cannoli Siciliani: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverage Items:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Limoncello and Tequila

Shanghai Holiday Kitchen (China) 

Food Items:

• Red-stewed Beef Rice Bowl (New)
• Curry Chicken Rice Bowl (New)
• House-made Crab and Cheese Wontons

Beverage Items:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Tsigntao Lager
• Jasmine Draft Beer
• Dragonfly: Jose Cuervo Tequila Gold, Vodka, Mango Syrup, and Orange Juice
• Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
• The Lucky Mo: Peach Schnapps, Peach Syrup, Orange Juice, and Piña Colada Mix

Shi Wasu Holiday Kitchen (Japan)

Food Items:

• New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Shrimp Tempura, Fish Cake, and Chopped Green Onion
• Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura, and Yellowtail with Vegetables decorated on a bed of Rice
• Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New)

Beverages items:

• Ichigo Milk Boba: Cranberry and Yuzu Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)
• Sapporo Draft Beer
• Tsubaki Whiskey Sour: Plum Wine with Whiskey, Cranberry Juice, Sugar, and Lemon

Las Posadas Holiday Kitchen (Mexico)

Food Items:

• Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana, and Pickled Onion (Gluten/Wheat Friendly) (New)
• Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa topped with Mole Verde, Queso Cotija, Crema Mexicana, and Toasted Pumpkin Seeds (Gluten/Wheat Friendly)
• Dulce de Leche Churros: Dulce de Leche filled Churros sprinkled with Cinnamon-Sugar (New)

Beverages Items:

• Tulum Mexican Craft Beer with a Blackcurrant and Ginger Liqueur Floater
• Pumpkin Spice Margarita: Tomba Blanco Tequila, Ojo de Tigre Mezcal, Nixta Corn Liqueur, Pumpkin Spice Purée, and Lime-Agave Juice with Cinnamon-Sugar Rim (New)
• Horchata Margarita: Casa Noble Blanco Tequila, Abasolo Corn Whiskey, Horchata Rum, Agua de Horchata, and a hint of Cinnamon-infused Mezcal Liqueur

Funnel Cake (The American Adventure)

• Sweet Potato Casserole Funnel Cake topped with Marshmallow Topping, Cinnamon-Sugar, Honey-roasted Pecans, and a Caramel Drizzle (New)

Joffrey’s Coffee & Tea Company^® – All Locations:

• Caramel Tinsel Latte: A cheerful Chocolatey Latte drizzled with Caramel Sauce and crumbled TWIX^® Original, available hot or iced (New)
• Caramel Tinsel Donut topped with crumbled TWIX^® Original

It’s spooky season again at Walt Disney World Resort, and that means it’s time for the highly-anticipated return of yummy fall eats and treats! From pumpkin spice, apple, and cinnamon delights to sweet sips and fun novelties, each of the four parks is offering a wonderful assortment of autumn-themed items and you won’t want to miss them.

In addition, there will be featuring touches of fall décor at Magic Kingdom Park, a special cavalcade down Main Street U.S.A., and more!

Below is the official Foodie Guide to 2020 Fall Treats at Walt Disney World Resort: Parks Edition. All offerings below will be available starting September 8 unless otherwise specified. Happy snacking!

Magic Kingdom Park

• Mickey Cinnamon Roll (Available at Main Street Bakery) – Mickey-shaped cinnamon roll drizzled with orange and white icing
• Cinnamon Donuts (Available at Pecos Bill Tall Tale Inn & Café) – Served in a Hitchhiking Ghost Novelty container
• Hades Nachos (Available at Pecos Bill Tall Tale Inn & Café) – Black bean nacho chips with “fiery” buffalo chicken, lettuce, tomato, sour cream, salsa, and jalapeño
• Constance’s For Better or For Worse Wedding Cake (Available at Liberty Square Market) – Citrus cake with raspberry Bavarian cream, whipped cream flowers, and a chocolate axe

• Pumpkin Spiced Waffle Sundae (Available at Sleepy Hollow) –Pumpkin spice-flavored waffled topped with vanilla ice cream, whipped cream, caramel drizzle, and sprinkles
• Poor Unfortunate Souls Float (Available at Storybook Treats) – Cream cheese soft-serve, black raspberry syrup, and Coke
• Pumpkin Spice Milkshake (Available at Auntie Gravity’s Galactic Goodies) – Topped with whipped cream, caramel drizzle, sprinkles, and a Mickey-shaped marshmallow straw
• Pumpkin Spice Soft-Serve Sundae (Available at Auntie Gravity’s Galactic Goodies) – Served as a sundae topped with whipped cream, caramel, and sprinkles

• Mickey Monster Mash Burger (Available at Cosmic Ray’s Starlight Café) – Burger with Meunster cheese, potato barrels, bacon, and sriracha aïoli
• Headless Horseman Rides Again (Available at Sunshine Tree Terrace) – Strawberry DOLE® Whip with Fanta Strawberry and a Headless Horseman Novelty Straw
• Not So Poison Apple Cupcake (Available at Pinocchio Village House) – A spiced apple cupcake with pecan crunch buttercream themed after a poison apple
• Orange and Black Sugar Churros (Available at Various Churro Carts and Pecos Bill Tall Tale Inn & Café)
• Oogie Boogie Dice Novelty Glow Cubes (Available at Various Quick-Service Restaurants)

• Jack Skellington Sipper (Available at Various Quick-Service Restaurants and Outdoor Vending Locations)
• Oogie Boogie Premium Popcorn Bucket (Available at Various Popcorn Carts)
• Mickey Pumpkin Premium Popcorn Bucket (Available at Various Popcorn Carts)
• Halloween Base Popcorn Bucket (Available at Various Popcorn Carts)

• Hitchhiking Ghost Premium Popcorn Bucket (Available at Liberty Square Popcorn Cart)
• Hitchhiking Ghost Sipper (Available at Various Quick-Service Restaurants)
• Madame Leota Sipper (Available at Sleepy Hollow)

Epcot

• Halloween Cupcake (Available on Halloween Day Only at Sunshine Seasons) – Choice of vanilla or chocolate cupcake with buttercream and a Mickey Pumpkin garnish
• Nemo & Squirt’s Noggin Concoction (Available on Halloween Day Only at Coral Reef Restaurant) – Chocolate brownie stuffed with a chocolate chip cookie topped with white chocolate-covered pretzels and a Mickey Pumpkin Garnish
• Halloween Sugar Cookie (Available on Halloween Day Only at Traveler’s Café and Garden Grill) – Sugar cookie topped with Halloween Sprinkles
• Liquid Nitro Cake Pop (Available on Halloween Day Only at Desserts & Champagne Marketplace in World Showplace for EPCOT Taste of International Food & Wine Festival) – Liquid nitro chocolate cake pop with Halloween sprinkles
• Oogie Boogie Premium Popcorn Bucket (Available Canada Popcorn Cart and Fife & Drum)
• Green Cauldron Premium Popcorn Bucket (Available at Eats at EPCOT Experience and Mission Space Popcorn Cart)
• Halloween Base Popcorn Bucket (Available at all EPCOT Popcorn Locations)
• Tire Pumpkin Novelty Straw (Available at Sunshine Seasons and Regal Eagle Smokehouse: Craft Drafts & Barbecue)

Disney’s Animal Kingdom Theme Park

• Scar Cupcake (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus) – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, white chocolate flames, and an edible icing image
• Spooky Apple Punch Specialty Beverage (Non-Alcoholic) (Available at Flame Tree Barbecue and Isle of Java) – Sprite with Monin Apple Syrup poured over ice, garnished with a rocky candy apple straw, a gummy worm, a Novelty Poison Apple Glow Cube, and a sugar lime rim
• Rotten Apple Punch Specialty Beverage (Alcoholic) (Available Flame Tree Barbecue) – Angry Orchard and Fireball Cinnamon Whisky over ice, garnished with a rocky candy apple straw, a Novelty Poison Apple Glow Cube, and gummy worms
• Tire Pumpkin Novelty Straw (Available at Tamu Tamu, Trek Snacks, Restaurantosaurus, TriloBites, and Outdoor Vending Ice Cream Carts) 
• Purple Cauldron Premium Popcorn Bucket (Available at Trek Snacks)
• Halloween Base Popcorn Bucket (Available at Trek Snacks)

Disney’s Hollywood Studios

• Poison Candied Apple (Available at Trolley Car Café) – Apple and caramel mousse covered in red glaze with a crunchy candy base
• Pumpkin Cheesecake Cannoli (Available at PizzeRizzo) – Pumpkin cheesecake mixed with a hazelnut praline crunch in a cannoli shell
• Pumpkin Tiramisu (Available at Rosie’s All-American Café) – Layers of cream mascarpone and spiced pumpkin cake
• Box of Bones Chocolate Éclair (Available at Backlot Express) – Chocolate éclair with dark chocolate mousse and white chocolate bones

• Frozen Apple Cider (Non-Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
• Frozen Apple Cider with Crown Royal Regal Apple (Alcoholic) (Available at Rosie’s All-American Café, Backlot Express, and PizzeRizzo) – Served with a Novelty Poison Apple Glow Cube
• Orange Cauldron Premium Popcorn Bucket (Available at Anahiem Produce, Hollywood Popcorn, and Animation Popcorn)
• Tire Pumpkin Novelty Straw (Available at Rosie’s All-American Café, Backlot Express, PizzeRizzo, and Anaheim Produce)