Hispanic and Latin American Heritage Month is nearly here, and there are plenty of culinary delights across Disney parks for you to try as you join in on the exciting festivities. From Sept. 15 to Oct. 15, both Walt Disney World Resort and Disneyland Resort have tasty treats highlighting the flavors of the Hispanic and Latin American cultures. From limited-time offerings to menu items you can enjoy all year long, there are plenty of mouthwatering dishes to enjoy!

Cooking within Hispanic and Latin cultures is typically a whole family affair, with food featured center stage in many of the traditions that go back generations. Disney Parks has taken inspiration from these traditions this month and throughout the entire year with multiple eats and sips that light up your palete.

From the delicious Passionfruit Guava Tres Leches at Disney’s Port Orleans Riverside Resort – Riverside and French Quarter to the tasty dishes from the Plaza de La Familia festivities at Paradise Garden Grill at Disney California Adventure park, your tastebuds will be taken on a journey into the cuisine of this culture and leave you wanting more of these delicious dishes.

Let’s take a look at what you can indulge in this Hispanic and Latin American Heritage Month in this edition of our Foodie Guide!

Walt Disney World Resort – Together We Are Magia

EPCOT

Connections Eatery (Availability ongoing)

• Southwestern Burger: Gourmet beef blend, roasted corn-chipotle salsa, Oaxaca cheese crema, chamoy, and guacamole spread on a toasted bun

Choza de Margarita (Available Sept. 15 through Oct.15)

• Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

• Tamale: Cochinita pibil in corn masa topped with pipián sauce, queso cotija, and crema Mexicana
• Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice

Mission: SPACE Pretzel Cart (Availability ongoing)

• Slushy: Strawberry, mango, or strawberry-mango swirl (non-alcoholic)

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Availability ongoing)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn Restaurante (Available Sept. 15 through Oct. 15)

• Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice

Sunshine Seasons

• Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available Sept. 15 through Oct. 15)
• Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri sauce and relish served with plantain chips (Availability ongoing)
• Rotisserie Chicken with yellow rice and black beans (Availability ongoing)

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice
• Pao de Queijo: Brazilian cheese bread
• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Adobo Yuca Fries with garlic cilantro aïoli

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE

(Available through Nov. 19)

• Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives
• Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives
• Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
• Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet dried Chile salt rim
• It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho Chile lime juice served on the rocks with hibiscus-salt rim

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Guava Mousse on a sugar cookie with coconut-lime whipped cream

The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema

Disney’s Hollywood Studios

ABC Commissary (Availability ongoing)

• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco
• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express

• Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing)
• Frozen Mojito (New) (Available Sept. 15 through Oct. 15)

Baseline Taphouse (Available Sept. 15 through Oct. 15)

• Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15)

• Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)

Disney’s Animal Kingdom Theme Park

Flame Tree Barbecue (Available Sept. 15 through Oct. 15)

• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s “Encanto” (New) (Plant-based)

Caravan Road (Availability ongoing)

• Piña Colada Shaved Ice (available with and without vodka)

Kusafiri Bakery (Available Sept. 15 through Oct. 15)

• Impossible Empanada: Flaky Latin dough filled with plant-based picadillo (ground beef) (New)

Nomad Lounge (Available Sept. 15 through Oct. 15)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro (New)
• Churros with vanilla crema and coffee crème anglaise
• Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)

Pizzafari (Available Sept. 15 through Oct. 15)

• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto (New) (Plant-based)

Restaurantosaurus (Available Sept. 15 through Oct. 15)

• Cuban Sandwich: Roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles served on a buttery Cuban-style bread with french fries (New)
• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s “Encanto” (New) (Plant-based)

The Smiling Crocodile (Availability ongoing)

• Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with a side of chips and salsa
• Chicken Street Tacos: Two roasted chicken tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with chips and salsa
• Street Corn Tacos: Two tacos with black beans, roasted corn, poblano peppers, and red onion topped with pico de gallo, chili-lime mayonnaise, and cotija served with chips and salsa
• Chips and Salsa

Tiffins Restaurant (Available Sept.15 through Oct. 15)

• Chocolate Tres Leches: Chocolate cake soaked in classic tres leches, dulce de leche, coffee Chantilly, and white chocolate garnish (New)
• Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)

Thirsty River Bar (Available Sept. 15 through Oct. 15)

• Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and red wine (New)

Zuri’s Sweets Shop (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

• Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam (New)

Jungle Navigation Co. LTD Skipper Canteen (Availability ongoing)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream
• Panna-Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)

Popcorn Cart Near Cinderella Castle

• Mexican Spiced Hot COCO Brownie: Mexican spiced hot chocolate flavored brownie with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only through Oct. 31)

Big Top Souvenirs (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15)

• Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls (New)
• Flancocho Dessert: Chef Yoly’s version of this dessert from Puerto Rico consisting of a caramel flan and rich chocolate cake garnished with Amorette’s Patisserie chocolate disk, dried strawberry, meringue, and macaron (New)

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

• Arepa Encantada: South American gluten free white corn meal cakes, stuffed with mozzarella cheese and Cilantro’s crema dip

Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)

• Cuban Sandwich: Made with house-smoked pork, shaved country ham, HFK signature pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread
• Tajin-Rimmed Paloma

Disney’s Candy Cauldron and Goofy’s Candy Company (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Everglazed Donuts & Cold Brew (Available Sept. 15 through Oct. 15)

• Dulce De Chocolate donut: a cinnamon-sugar coated confection filled with dulce de leche cream and iced with Mexican chocolate (New)
• Dulce De Leche Cold Brew (New) (non-alcoholic)

Daily Poutine (Available Sept. 15 through Oct. 15)

• Poutine de Pastelón: Crispy fries, fried sweet plantain, sofrito ground beef, cheddar cheese, chive, crispy, garlic aïoli, and crispy plantain garnish (New)

D-Luxe Burger (Available Sept. 15 through Oct. 15)

• Tripleta Burger: Deluxe patty, ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli (New)

Hangar Bar (Available Sept. 15 through Oct. 15)

• Bitter Barkeep Pisco Sour: Barsol Quebranta Pisco, simple syrup, and fresh lime juice (New)

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

• Fiesta Roll: Seared tuna, cream cheese, and spicy volcano crab mix rolled in nori paper and sushi rice topped off with freshly sliced avocado, Masago, scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta sauce
• Prickly Pear Paloma: Blanco tequila, prickly pear, lime juice, and grapefruit soda

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

• Guava Cannoli: Sweet cream made with ricotta, sugar, and guava stuffed in a crispy pastry shell
• Chamoyada: Mango sorbetto, beer, Tajín, and Chamoy

Resorts

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct.15)

• Guava and Cheese Quesito: Crunchy puff pastry wrapped around a sweet guava and cream cheese filling (New)

Screen Door General Store (Available Sept. 15 through Oct. 15)

• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 15 through Oct. 15)

• Cardamom Flancocho: Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral (New)
• Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)

Spyglass Grill (Available Sept. 15 through Oct. 15)

• Cardamom Flancocho: Cardamom red velvet cake with a caramel flan
  garnished with fresh fruit and floral (New)

Disney’s Contemporary Resort

Bayview Gifts (Available Sept. 15 through Oct. 15)

• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney’s Coronado Springs Resort

Barcelona Lounge (Available Sept. 15 through Oct. 15)

• Horchata: Traditional Latin-style beverage featuring rice milk, cinnamon, and agave (New) (non-alcoholic)

Toledo – Tapas, Steak & Seafood (Availability ongoing)

• Rioja-braised Chorizo: Spanish-style sausage, rioja wine, and onions
• Charred Octopus: Patatas and chimichurri
• ‘Aceitunas’ Marinated Olives: Citrus, garlic, and crushed red pepper (Plant-based)
• Flight of Four Pintxos: Chilled mussels ‘escabèche,’ olive oil-poached tuna with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue cheese with fig and honey
• Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes
• Chuletón Bone-In Rib-Eye: Tomato, onions, and choice of two house sides
• Chocolate-Avocado Mousse: Strawberry-basil sorbet and coconut crumble (Plant-based)
• ‘Café con Leche’: Dark chocolate and Chantilly
• Sangría Tinto: Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, and orange

Three Bridges Bar and Grill at Villa del Lago (Availability ongoing)

• Pan Con Tomate: Toasted bread, crushed tomato, garlic, and olive oil
• Warm Churros: Espelette sugar and chocolate sauce
• Sangría Flight: Sample all four house-made sangrias (Tinto, Rosado, Blanco, and Espumoso)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Sept. 15 through Oct. 15)

• Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue (New)

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Sept. 15 through Oct. 15)

• Passionfruit Guava Tres Leches: Classic tres leches with a passionfruit guava curd, fresh cream, and floral décor (New)

Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West
Resort

The Artist’s Palette and Good’s Food to Go (Available Sept. 15 through Oct. 15)

• Bruno’s Vision Cupcake: Tres leches vanilla cupcake filled with dulce de leche with whipped cream and sugar ‘vision’ shards (New)

Backstretch Pool Bar (Available Sept. 15 through Oct. 15)

• Isa Jacaranda Cone: Blue vanilla soft-serve with a hurricane of fondant flowers and glitter on a green cake cone (New)

Disney’s Yacht and Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available Sept. 15 through Oct. 15)

• Encanto Mariposa Cupcake: Vanilla cupcake with guava mousse, butter cream and golden ‘mariposa’ fondant décor (New)

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop Century Resort Food Courts (Available Sept. 15 through Oct. 15)

• Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
• Mirabel Cupcake: Cinnamon cupcake filled with custard and topped with coconut buttercream, toasted coconut, and Mirabel-inspired fondant garnishes

Various Lounges (Available Sept. 15 through Oct. 15)

• Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Cocktail Co. Mexican Chocolate and orange bitters (New)

Various Pool Bars (Available Sept. 15 through Oct. 15)

• Spicy Paloma: Teremana Tequila and Hella Cocktail Co. Smoked Chili Bitters with grapefruit soda, lime, and a chili-lime rim (New)

Available at all Joffrey’s Coffee Locations at Walt Disney World Resort

• Walt Disney World 50th Anniversary Blend: A dark blend sourced from the Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican Central Valley (non-alcoholic)

Disneyland Resort

Disneyland Park

Rancho del Zócalo (Availability ongoing)

• Fire-Grilled Half Chicken marinated with chili citrus
• Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
• Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
• Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese

Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante

• Coco’s Dante Straw Clip (New)

Disney California Adventure Park

Plaza de la Familia at Paradise Garden Grill (Available through Nov. 2)

• Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
• Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
• Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
• Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
• Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
• Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
• Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
• Coco Sipper (New)
• Coco’s Dante Straw Clip (New)

Boardwalk Pizza and Pasta (Available through Nov. 10)

• Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
• Horchata Cheesecake with sugar skull décor (New)

Cocina Cucamonga (Availability ongoing)

• Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
• Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa

Goofy’s Churro Cart (Available through Nov. 6)

• Horchata Churro drizzled with horchata dipping sauce

Outdoor Seasonal Cart (Available through Oct. 31)

• Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New)
• Green and Purple Cotton Candy
• Cotton Candy-flavored Candy Corn

Downtown Disney District

Ballast Point Brewing Co. (Available beginning Sept. 15 while supplies last)

• Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
• Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New)
• Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New)
• Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)

Blue Ribbon Corn Dogs (Available Sept. 15 through Oct. 16)

• Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New)

Catal Restaurant (Available Sept. 15 through Oct. 16)

• Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
• Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)

Ralph Brennan’s Jazz Kitchen (Available Sept. 15 through Oct. 16)

• The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New)

Tortilla Jo’s (Available Sept. 15 through Oct. 16)

• Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheared lettuce, pico de gallo, and queso fresco (New)
• Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New)
• Peruvian Ceviche: Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion, cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts (New)

Now it’s your turn to taste your way through Hispanic cuisines this month. I hope you enjoy all these culinary delights honoring Hispanic and Latin American Heritage Month at Walt Disney World Resort and Disneyland Resort!

(Note: All offerings are subject to change and availability.)

It’s almost time for Flavors of Florida! From July 5 through August 14, over 30 restaurants and shops at Disney Springs will be celebrating fresh flavors from the Sunshine State. These locations are serving up a slice of summer with refreshing beverages and delicious dishes, all inspired by Florida. Let’s dive right into all the foodie fun!

Amorette’s Patisserie

• Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange.
• Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle.

The BOATHOUSE

• Coconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.

Chef’s Art Smith’s Homecomin’

• Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream.
• Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange.

Chicken Guy!

• Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and garnished with an orange wheel. (Not available for online orders.)

City Works Eatery & Pour House 

• Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.

Coca-Cola Rooftop Beverage Bar

• Sunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.

D-Luxe Burger 

• Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread.
• Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade.
• Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles.

Dockside Margaritas

• Strawberry Basil Margarita – Herradura reposado tequila and lime juice, with strawberry purée and garnished with shredded basil leaves.

Erin McKenna’s Bakery NYC

• Orange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting, topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)

Everglazed Donuts & Cold Brew

• Citrus Dream Donut – Orange glazed donut with white buttercream, drizzled with orange icing and topped with an orange gummy and fresh mint leaf.
• Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat, made with fresh-squeezed orange lemonade and topped with sweet cream foam.

Frontera Cocina

• Shrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.

Gideon’s Bakehouse

• Orange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.

The Ganachery

• Strawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.

House of Blues Restaurant & Bar

• Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread.
• Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice.

Local Green Orlando Food Truck

• Kingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.

Jock Lindsey’s Hangar Bar 

• Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo and topped with sliced jalapeno.
• Jock’s Citrus Old Fashioned – A cocktail classic with a Florida summer twist.
• Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle.

M&M’S Store 

• M&M’S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies, available by the half-pound and pound from the color wall.

Outdoor Vending 

• Blood Orange Gin & Tonic – St. Augustine Gin, Tipplers orange liqueur, blood orange Monin and tonic water, garnished with an orange wedge.

Paddlefish 

• Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.

The Polite Pig 

• Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce.
• Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda, garnished with fresh mint sprigs and lime.

Rainforest Cafe

• Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw with citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans.
• Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops, featuring a smooth finish and notes of bitter citrus.

Raglan Road Irish Pub and Restaurant 

• Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida’s Adena Farms, served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan’s twice-cooked millionaire homemade chips.

Salt & Straw 

• Strawberry Honey Balsamic with Black Pepper ice cream

Splitsville Luxury Lanes

• Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette.
• Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water.

Swirls on the Water 

• Orange Bird DOLE Whip – Soft-serve DOLE Whip Orange topped with sprinkles and an Orange Bird garnish.
• Watermelon DOLE Whip – DOLE Whip Watermelon piled high on a slice of fresh watermelon. Limited quantities available daily, while supplies last.

Terralina Crafted Italian

• Italian Sangria – Special blend of cabernet sauvignon, brandy, peach and lemon, garnished with Florida orange slices and served by the glass or in a pitcher for four.

T-REX

• Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette topped with blackened shrimp, seasonal berries and goat cheese croutons.
• Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops, fermented in mangos to add a tropical, fruit-forward flavor.

Vivoli il Gelato 

• Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto, topped with a mini pineapple and coconut layer cake.
• Orange Blossom Gelato – Frozen Italian treat made with orange blossom pilsner beer and Savannah Bee orange blossom honey, served in a cup or waffle cone.
• Key Lime Cannoli – A delicate pastry shell filled with sweet cream made of ricotta and key limes.

Wine Bar George 

• Frozen Old Fashioned featuring DOLE Whip Orange. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)

You can pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location. With so many Instagram-worthy items that taste as good as they look, be sure to let us know what your favorite dish is on social media using #FlavorsofFL and #DisneySprings!

The favorite time of year for foodies and wine enthusiasts alike is almost here – the EPCOT International Food & Wine Festival! Starting July 14 and running through Nov. 19, this iconic festival serves up flavors from across six continents and unlocks unlimited fun through your tastebuds.

With more than 25 Global Marketplaces, indulge in cuisines from across the globe featuring the culinary mastery of the chefs and mixologists, who yet again do not disappoint. This year, there’s a brand-new marketplace The Fry Basket, featuring a true classic – French fries – as well as new items like the Chesapeake Crab Slider at Hops & Barley. And of course, there are returning favorites, including the can’t-be-missed Pão de Queijo Brazilian cheese bread.

There are tons of experiences for the entire family to enjoy, from jamming out to some classic tunes at the Eat to the Beat Concert Series presented by Florida Blue Medicare to Remy’s Ratatouille Hide & Squeak scavenger hunt throughout the park. To add an extra spin to your snacking, try Emile’s Fromage Montage, a flavorful food stroll featuring some of the tasty cheese dishes that can’t be missed. As you snack on these cheesy goodies, collect stamps by purchasing five of these items to redeem a special prize from Shimmering Sips. Be sure to pick up a Festival Passport to keep track of all your stamps and to see everything you can experience this year.

I don’t know about you, but my appetite is already growing just thinking about all the food coming this year. Without further ado, let’s get to the Foodie Guide to the EPCOT International Food & Wine Festival presented by CORKCICLE!

Earth Eats hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

• IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based)
• IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (New) (Plant-based)

Beverages:

• Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic) (New)
• Stephen Vincent Pinot Noir
• Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka (New)

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food Items:  

• Guava Mousse on a sugar cookie with coconut-lime whipped cream (New) (Plant-based)

Beverages:

• Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava juices
• Key Lime Mimosa with key lime sparkling wine and cranberry juice
• Blood Orange Mimosa with sparkling wine and blood orange juice
• Berry Sour Ale Mimosa: Boulevard Brewing Co. berry noir sour ale and sparkling wine (New)
• Mimosa Flight
• CORKCICLE Stemless Flute

Hawaii (Near Port of Entry; opening Aug. 11)

Food Items: 

• Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
• SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori (New)
• Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)

Beverages: 

• Kona Brewing Co. Hanalei Island IPA
• Florida Orange Groves Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine

Australia (Near Port of Entry)

Food Items: 

• Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)
• Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly)
• Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut (New)

Beverages: 

• Coopers Brewery Pacific Pale Ale (New) 
• Yalumba ‘Y’ Viognier (New)
• Robert Oatley Chardonnay
• Château Tanunda Grand Barossa Cabernet Sauvignon
• Jansz Premium Rosé (New)
• Wine Flight

Refreshment Port hosted by Boursin (Near Canada)

Food Items: 

• Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
• Maple cheesecake with whipped maple bourbon cheese and candied pecans

Beverages: 

• Frozen Mango Martini: Boyd & Blair Vodka with mango nectar and lemon

Canada

Food Items: 

• Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
• “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten/ Wheat Friendly)

Beverages: 

• Collective Arts Audio/Visual Lager
• Château des Charmes Cabernet-Merlot Estate

Appleseed Orchard (In Canada Far and Wide Theater)

Food Item: 

• Apple Crumble Tart

Beverages: 

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic)
• Bold Rock Imperial Apple Hard Cider (New)
• Original Sin Hard Cider McIntosh
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
• Cider Flight
• Big Storm Brewing Co. Apple Blonde Ale
• Playalinda Brewing Caramel Apple Pie Ale (New)
• 3 Daughters Brewing Apple Pecan Brown Ale
• Beer Flight
• Apple Blossom Sky: Apple cider, ginger ale, apple brandy, maple syrup, and mini marshmallows
• CORKCICLE Classic Tumbler

Ireland (Near the United Kingdom)

Food Items: 

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with colcannon potatoes and onion gravy
• Warm Chocolate Pudding Cake with Irish cream liqueur custard

Beverages: 

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

Brazil (Between France and Morocco)

Food Items: 

• Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice (New)
• Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)

Beverages: 

• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

Belgium (Between France and Morocco)

Food Items: 

• Beer-braised Beef served with smoked gouda mashed potatoes
• Belgian Waffle with warm chocolate ganache
• Belgian Waffle with berry compote and whipped cream

Beverages: 

• St. Bernardus Witbier
• Belgian Abbey Ale
• Delirium Red Fruit Ale
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with tahini sauce (Plant-based)
• Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

• 3 Daughters Brewing Fig Hard Cider
• Bold Rock Ginger Turmeric Hard Cider
• Stem Ciders Hibiscus Session Hard Apple Cider (New)
• Fig Cocktail with white cranberry juice and fig vodka
• Cider Flight
• CORKCICLE Classic Tumbler

Greece (Near Morocco)

Food Items: 

• Spanakopita
• Griddled Cheese with pistachios and honey (Gluten/ Wheat Friendly)
• Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread (New)

Beverages: 

• Mylonas Assyrtiko White Wine
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hops & Barley (American Adventure)

Food Items: 

• Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade (New)
• Hot Beef Sandwich with horseradish cream and pickled vegetables
• Freshly Baked Carrot Cake with cream cheese icing

Beverages: 

• 81Bay Brewing Co. Strawberry and Lime Wheat Ale
• Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (New)
• Lord Hobo Brewing Boom Sauce DIPA
• Bold Rock Roast Coffee Hard Cider
• Longevity Chardonnay
• Tribute Cabernet Sauvignon
• Beer Flight

Spain (Between Italy and Germany)

Food Items: 

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (Gluten/ Wheat Friendly)
• Paella with Rice, Chorizo, and Shrimp (Gluten/ Wheat Friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (Gluten/ Wheat Friendly)

Beverages: 

• Estrella Galicia Cerveza Especial Lager
• Kentia Albariño Rías Baixas (New)
• Faustino VII Rioja Rosado
• Quinta del ’67 Almansa Garnacha Tintorera (New)
• Wine Flight

Germany

Food Items: 

• Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
• Roasted Bratwurst in a pretzel roll
• Apple Strudel with vanilla sauce

Beverages: 

• Gaffel Kölsch
• Weihenstephaner Lager
• Schöfferhofer Pineapple Hefeweizen (New)
• Selbach-Oster Riesling
• Beer Flight

The Alps (Near Germany)

Food Items: 

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
• Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast (New) (Emile’s Fromage Montage)

Beverages: 

• Wicked Weed Brewing Uncle Rick’s Pilsner (New)
• Huber Vision Grüner Veltliner
• Cave De La Côte Rosé Gamay
• René Favre Dôle
• Frozen Rosé
• Wine Flight

Kenya (Near Refreshment Outpost)

Food Items: 

• Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (Gluten/ Wheat Friendly)
• Piri Piri Skewered Shrimp with citrus-scented couscous

Beverage: 

• 81Bay Brewing Co. Congo Pilsner

Refreshment Outpost

Food Items: 

• Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw (Plant-based)

Beverage: 

• CORKCICLE Classic Tumbler

India (Near China)

Food Items: 

• Crispy Paneer with mango-curry ketchup (New) (Emile’s Fromage Montage)
• Potato and Pea Samosa with coriander-lime cream (New) (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread (New)

Beverages: 

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Sula Chenin Blanc
• Mango Lassi with Sōmrus Chai Cream Liqueur

The Swanky Saucy Swine (Near Disney Traders)

Food Items: 

• Crispy Barbecued Pork Rinds with pimento cheese (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (New) (Gluten/ Wheat Friendly)

Beverages: 

• Parish Brewing Co. SIPS Cabernet Franc Strawberry (New)
• Rombauer Zinfandel
• Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey

The Noodle Exchange (Near Disney Traders; opening Aug. 11)

Food Items: 

• Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil (Gluten/ Wheat Friendly)
• Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
• Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil (Gluten/ Wheat Friendly)
• Tofu Pho with mushrooms and Thai basil (Gluten/ Wheat Friendly) (Plant-based)

Beverages: 

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
• A to Z Riesling

Brew-Wing (Opening Aug. 11)

Food Items: 

• Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch (New)
• Garlic-Parmesan Wings with celery and ranch (Gluten/ Wheat Friendly)
• Traditional Buffalo Wings with celery and ranch (Gluten/ Wheat Friendly)
• Sriracha-Lime Wings with celery and ranch (New)
• Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch (New)
• Crispy Brussels Sprouts with buffalo sauce (Plant-based)

Beverages: 

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
• 3 Daughters Brewing Watermelon Wheat Ale (New)
• Central 28 Beer Company Groveland Road Blood Orange IPA (New)
• Beer Flight
• Bold Rock Honeycrisp Hard Cide
• Woodchuck Guava ‘Nother Hard Cider (New)
• Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (New)
• Cider Flight

The Fry Basket (Near Test Track presented by Chevrolet)

Food Items: 

• Adobo Yuca Fries with garlic-cilantro aïoli (New) (Gluten/ Wheat Friendly) (Plant-based)
• Fry Flight (New)
  • Sea Salt and Malt Vinegar Fries (Plant-based)
  • Barbecued Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky

Beverages: 

• Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim (New)
• 81Bay Brewing Co. Key Lime Lager (New)

Flavors from Fire (Near Test Track presented by Chevrolet)

Food Items: 

• Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
• Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro (New)
• Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache (New)

Beverages: 

• Saugatuck Brewing Company Bonfire Beer
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Bourbon
• CORKCICLE Classic Tumbler

Coastal Eats (Near Mission: SPACE; opening Aug. 11)

Food Items: 

• Baked Scampi Dip with shrimp, scallops, and baguette (New)
• Oysters Rockefeller (New)

Beverages: 

• Bell’s Lager of the Lakes Bohemian Pilsner (New)
• Villa Wolf Sparkling Pinot Noir Rosé
• Sean Minor Chardonnay
• Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime

Mac & Eats (Near Mission: SPACE; opening Aug. 11)

Food Items: 

• Traditional Macaroni & Cheese with herbed panko (Emile’s Fromage Montage)
• Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli (Emile’s Fromage Montage)
• Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese (New) (Plant-based) (Emile’s Fromage Montage)

Beverages: 

• 81Bay Brewing Co. Lemon Hazy IPA
• Catena White Clay Sémillon-Chenin (New) 
• Evolution by Sokol Blosser Pinot Noir (New)

Mexico

Food Items: 

• Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (New) (Gluten/ Wheat Friendly)
• Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
• Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise

Beverages: 

• Mexican Craft Beer
• Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim (New)
• It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim (New)

France

Food Items: 

• Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
• Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce (New)
• Parmentier de Boeuf Braisé au Cabernet: Braised short ribs in cabernet with mashed potatoes
• Crème Brûlée Vanille à la Confiture de Framboises: Vanilla crème brûlée with house-made raspberry jam (New) (Gluten/ Wheat-Friendly)

Beverages: 

• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Syrup
• Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud (New)
• Chardonnay, Louis de Camponac
• La Passion Martini Slush: Vodka, Grey Goose Le Citron, cranberry, and passion fruit juice

Italy

Food Items: 

• Gnocchi di Patate: Potato dumplings with four-cheese sauce and roasted cremini mushrooms (New)
• Gnocchi di Patate: Potato dumplings with vodka sauce, Romano cheese, and crispy bacon (New)
• Panna Cotta: Orange blossom panna cotta with seasonal berries (New)

Beverages: 

• Prosecco
• Moscato
• Italian Sangria
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

China

Food Items: 

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
• Mongolian Beef Bao Bun with onion (New)
• Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion (New)

Beverages: 

• Passion Fruit Bubble Tea (non-alcoholic) (New)
• Good Fortune Citrus: Triple sec, grapefruit, and white boba
• ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee
• Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango
• Jasmine Draft Beer

Japan

Food Items: 

• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
• Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori (New)
• Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls (New)

Beverages: 

• Yuzu Lemon Drop: Vodka, yuzu, and lemon
• Hana Fuji Apple Sake (New)
• Orange Blossom Brewing Co. Moon Blossom Pilsner (New)

Funnel Cake

Food Items: 

• Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce (New)

Joffrey’s Coffee & Tea Company

The American Adventure – Mocha Madness: A sweet frozen cappuccino blended with chocolate syrup (non-alcoholic) (Spirited version available with Godiva Chocolate Liqueur) (New)

World Showcase (Near Disney Traders) – Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream (non-alcoholic) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)

Near Canada – Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup (non-alcoholic) (Spirited version available with Bacardí Tropical Rum) (New)

World Discovery (Near Mission: SPACE – Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream (non-alcoholic) (Spirited version available with Angel’s Envy Bourbon) (New) 

Available at Select Marketplaces

• Remy Spork

At this point, hunger has likely kicked in, but don’t worry – these treats are just around the corner. Get your appetite ready for July 14, I know I am!

(Note: All offerings are subject to change.)

Independence Day is almost here and to celebrate this patriotic extravaganza, the Disney chefs and mixologists have put their all into making some memorable items for the Fourth of July. At both Walt Disney World Resort and Disneyland Resort, there will be red, white, and beautiful treats all around that are bursting with flavors you’ll love.

There are plenty of treats to indulge in and exciting entertainment to enjoy, including special fireworks that light up the sky for our nation’s birthday. No matter which location you’re at, there’s something for everyone.

And once you see all of the flavorful items, you’ll want to grab your most festive gear and your appetite to taste them for yourself. Try the delicious Fourth of July Fruit Tart at the Contempo Café or indulge in a twist on a dish from a tale as old as time with the Star-Spangled Stuff at Red Rose Taverne – your taste buds will thank you.

We’re proud to present to you the Fourth of July Foodie Guide filled with all the items that will spark your appetite!

Walt Disney World Resort

Magic Kingdom Park

Columbia Harbour House (Available July 1 through 4; Mobile Order available)

• Berry Shortcake: Shortcake topped with berries and whipped cream (New)

Casey’s Corner (Available July 1 through August 11; Mobile Order available)

• Chicago-style All Beef Hot Dog: All beef hot dog, traditional “Chicago green” relish, pickles, and marinated diced tomatoes served on a potato bread bun (New)

Plaza Ice Cream Parlor (Available July 1 through 4)

• Red Velvet Cookie Ice Cream Sandwich: Red velvet cookies, vanilla ice cream, and sprinkles (New)

Disney’s Hollywood Studios

Backlot Express and Rosie’s All-American Café (Available July 1 through 4; Mobile Order available)

• Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with salted caramel buttercream and cinnamon streusel, and garnished with rainbow silver sparkle, red, white, and blue Mickey ears

ABC Commissary and The Trolley Car Café (Available July 1 through 4; Mobile Order available)

• Red, White, and Blue Raspberry Frangipane Bar: Frangipane layered with raspberry jam (New)

Woody’s Lunch Box (Mobile Order available)

• Fourth of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles (New) (Available July 1 through 4)
• Lunch Box Parfait: Blue raspberry gelatin, whipped cream, strawberry gelatin, fresh strawberries, and blueberries (New) (Available July 4)

EPCOT

Connections Café (Available July 1 through 4)

• Fourth of July Liege Waffle: Brioche dough with pearl sugar (New)

Fife & Drum (Currently available)

• The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy

Sunshine Seasons (Available July 1 through 4)

• Red, White, & Blue Cake Pops: Red velvet cake pops (New)

Disney Springs

Amorette’s Patisserie (Available June 30 through July 4)

• Apple Pie Éclair filled with a white chocolate cinnamon apple mousse garnished with whipped caramel white ganache, cinnamon apples, and crispy pearls (New)

The Daily Poutine (Available June 29 through July 31)

• Cheeseburger Poutine: French fries, ground beef, cheese sauce, bacon, lettuce, tomato, pickles, ketchup, and mustard

Resorts

Available at Various Pool Bars and Lounges across the Resorts (Available July 1 through 4)

• Sparkling Strawberry: Prosecco and strawberry puree garnished with a strawberry (New)
• Stars and Stripes: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry puree topped with a float of blue curaçao (New)

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available July 1 through 4; Mobile Order available)

• Firecracker Push Up Pop: Layers of strawberry cake and lemon buttercream with sprinkles (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available July 1 through 4; Mobile Order available)

• Star-Spangled Cupcake: Yellow cupcake filled with watermelon basil curd with lemon buttercream and white chocolate stars (New)

Disney’s Beach Club Resort and Disney’s Yacht Club Resort

Beach Club Market and Market at Ale & Compass (Available July 1 through 4; Mobile Order available)

• Berry Blast Trifle: Layers of strawberry mousse, blueberry compote, vanilla cake crumbles, and whipped cream (New)

Disney’s BoardWalk Inn

BoardWalk Bakery (Available July 1 through 4; Mobile Order available)

• Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish (New)
• Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream (New)

Disney’s Caribbean Beach Resort

Centertown Market (Available July 1 through 4; Mobile Order available)

• Caribbean Sticky Ribs: Orange-chili sticky spareribs with crispy tostones and a side of creamy mango slaw (New)
• Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)

Spyglass Grill (Available July 1 through 4; Mobile Order available)

• Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)

Disney’s Contemporary Resort

Contempo Café (Available July 1 through 4; Mobile Order available)

• Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Mobile Order available)

• Red, White, and Blue Cookie Sandwich: Vanilla-scented buttercream sandwiched between two gluten-free chocolate chip cookies (New) (Available July 1 through 4)
• S’mores Marshmallow Pop: Marshmallow pop enrobed in dark chocolate with graham crumble (New) (Available July 1 through August 29)

Disney’s Port Orleans Resort – French Quarter and Riverside

Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available July 1 through 4)

• Sweet & Spicy Ribs: Tender pork ribs with sweet & spicy BBQ sauce, cowboy beans, corn on the cob, and coleslaw
• Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)

Disney’s Old Key West Resort and Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist Palette (Available July 1 through 4; Mobile Order available)

• Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise (New)

Disney’s Riviera Resort

Le Petit Café (Available July 1 through 4)

• Fourth of July Firecracker: Milk chocolate mousse with morello cherries

Bar Riva (Available July 1 through 5 and July 14 through 17)  

• Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus

Disney’s Wilderness Lodge

Roaring Fork (Available July 1 through 4; Mobile Order available)

• Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor (New)

Disneyland Resort

Disneyland Park

Jolly Holiday Bakery Cafe (Available July 1 through 4; Mobile Order available)

• Fourth of July Cupcake: Spiced cake with apple filling and red, white, and blue buttercream

Red Rose Taverne (Available July 1 through 4; Mobile Order available)

• Star-Spangled Stuff: Blue shortbread cookie, red velvet cake, raspberry, and star sprinkles

Disney California Adventure Park

Hollywood Lounge (Available July 1 through 4; Mobile Order available)

• Red, White, and Blue Cocktail: Blend of Spiced & Silver Rum, tequila, blue curaҫao, tropical fruit juices, and Italian bitters

Pym Test Kitchen (Available July 1 through 4; Mobile Order available)

• Test 0615: Fowl Play: BBQ turkey leg and red particle sides (marble potato salad and pickled vegetables) (New)
• Experiment 0341: Red, White and Blue Slush: Lemon-lime and blue raspberry slush topped with grenadine and cherry flavor-filled boba (New)

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available July 1 through 4)

• Red, White and Blue Shake: Vanilla rim with red, white, and blue sprinkles topped with a Fourth of July cupcake, firecracker popsicle, whipped cream, red, white, and blue sprinkles, and a cherry

Blue Ribbon Corn Dogs (Available July 4 through 10)

• Firecracker Hot Link: A hot link dipped in batter, rolled in Panko crumbs, and drizzled with a spicy sriracha mayo and hot cheese puff dust (New)

California Churro (Available July 4 through 10)

• Firecracker Churro rolled in strawberry sugar, drizzled with marshmallow fluff, and sprinkled with red and blue candy pieces (New)

Sprinkles (Available July 1 through 4)

• Stars and Sprinkles Red Velvet: Southern-style light chocolate cake topped with cream cheese frosting and celebratory red, white, and blue sprinkles
• Fourth of July Decorate At-Home Kit
• Fourth of July Bake-At-Home Kit

Wetzel’s Pretzels (Available through July 10)

• Frozen Striped Lemonade: This drink celebrates Independence Day with a mixture of fresh lemonade, blue raspberry, and kiwi strawberry (New)

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Holiday Cart (Available June 30 through July 4)

• Layered Cake Pop: Vanilla sponge cake with vanilla buttercream and red, white, and blue sprinkles (New)
• Mickey Fourth of July Cookie: Vanilla sugar cookie dipped in white chocolate topped with fondant stars (New)
• Fourth of July Cookie Shot with Milk: Choice of milk, low-fat milk, strawberry, or chocolate milk (New)
• Fourth of July Cookie Shot with Alcohol: Choice of Bailey’s Irish Cream, Grand Marnier, Captain Morgan Rum, Jameson Irish Whisky, or Rumchata (New)

Happy Fourth of July! May your celebrations be festive and your taste buds be satisfied.

(Note: All offerings are subject to change.)

If you love the holidays and can’t wait for the winter months to come, don’t worry, because it’s time for Halfway to the Holidays! Whatever way you celebrate with loved ones, you can get in the spirit early with festive happenings going on at Disney Parks and across our social channels. Be sure to keep your eyes peeled starting June 23 to make sure you don’t miss a second of the fun festivities coming up this week.

One of the best ways to celebrate is the tasty way, and we’ve got a few eats, sips, and novelties for you to get your fix until the winter comes around. From the Peppermint Churro at California Churro over at Downtown Disney District to the Very Merry Minnie Mouse Cupcake at Disney’s Grand Floridian Resort & Spa, both coasts are serving up the dishes to get you feeling in the spirit to celebrate!

Let’s see all the exciting treats making their way to Disney Parks in honor of Halfway to the Holidays.

For a limited time at Downtown Disney District, you’ll find two delicious eats to enjoy for this exciting occasion. First up, we have the Christmas Dinner Corn Dog from Blue Ribbon Corn Dogs. Beginning June 23 through 30, this twist on a classic features a corn dog made with a turkey hot dog, hand-dipped in batter, rolled in panko crumbs, and served with a side of cranberry sauce for dipping. It’s like a holiday feast on the go!

For those with more of a sweet tooth, from June 23 through 30, California Churro has the Peppermint Churro, a churro rolled in crushed peppermint and drizzled with a mint frosting topped with peppermint candy pieces. Few things give you the feeling of the season more than peppermint, and this churro sure does the trick.

At Walt Disney World Resort, you’ll also find some delightful options to choose from. At Gasparilla’s Island Grill, found at Disney’s Grand Floridian Resort, the pastry team has brought back one of their sweet treats. From June 23 through 26, you can get a festive favorite, the Very Merry Minnie Mouse Cupcake. It’s a chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream, cookie ears, and a chocolate holiday bow. That sure does sound delicious!

If peppermint is one of your favorite flavors, then you need to take a trip over to Disney’s Animal Kingdom Lodge where The Mara is also joining in on the fun. This team has whipped up the brand-new Peppermint Bark Cheesecake, a peppermint cheesecake with a chocolate cookie and peppermint crust and whipped vanilla panna cotta. This delicious treat is also available June 23 through 26.

Are you wanting to bring the holidays home with you? If so, there’s a novelty that’s coming to Disney Springs! The Gold Christmas Tree Popcorn Buckets are back for the festivities. If you weren’t able to get your hands on them during the holidays previously, no need to fret because all across Disney Springs at outdoor vending carts, you’ll be able to find these buckets. Not to mention, popcorn is included with the purchase – what a treat! But don’t wait too long because these are only available while supplies last.

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Also at Disney Springs, Joffrey’s Coffee & Tea Company will be serving up not one, but two special items. From June 23 through 26, you can get the Peppermint Mocha with dark chocolate sauce, peppermint syrup, and whipped cream or the White Chocolate Gingerbread Latte, a delicious combination of white chocolate sauce and gingerbread syrup topped with whipped cream. What could be better than a little touch of the season in your coffee? These delights are also available hot or iced and can have some spirits added for those over 21.

There you have it, all the tasty happenings going on at Disney to celebrate. Starting on Thursday, stay up-to-date on our social channels for special announcements and more fun you can join in on. Happy Halfway to the Holidays!

(Note: All offerings are subject to change.)

Foodie news is coming your way because we’ve got the latest and greatest going on at both Disneyland Resort and Walt Disney World Resort. Some of these are sweet, some are savory, but there’s one thing for certain about them all – they’re delicious.

From the new BBQ classics coming to Paradise Garden Grill to some adorable, sweet treats making their way to multiple resorts at Walt Disney World, this summer there are tons of spots just waiting for you and your tastebuds to explore. If you’re ready, let’s give your stomach something to look forward to, shall we?

At Disneyland Resort, you’ll find some mouthwatering dishes and sips over at Paradise Garden Grill nestled within Disney California Adventure park. Here, you can now enjoy some BBQ delights added to the menu. The Kansas City-style BBQ Ribs has pork ribs with house-made BBQ sauce, pickles, and onions and the North Carolina-style BBQ Pulled Pork Sandwich has creamy coleslaw, crispy jalapeños, pickles, and onions. The St. Louis-style BBQ-Rubbed Chicken is a beer-brined, roasted half chicken with pickles, and onions. All of these options come with your choice of side – the Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or the Jalapeño-cheddar Cornbread.

For beverages try the Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée or the Pabst Blue Ribbon Beer.

If you want a little of everything, then the Family Picnic Platter is for you. This has a BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. To top it off, it is also served with cherry cheesecake. Now that’s a meal!

Red Rose Taverne at Disneyland park will be featuring a new Late Night Menu with some tasty eats to enjoy. The plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese,” and seasoned waffle fries while Our Classic Poutine dish has slow-cooked beef, gravy, cheese curds, and spiced, pickled red onions on waffle fries – yum! Lastly, the Firelight Fries features tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This yummy Late Night Menu is currently available from 8:30 p.m. until 11:30 p.m. daily. You can pick up all of these through Mobile Ordering on the Disneyland app, too!

Also at Disneyland park, Harbour Galley has some treats for you. You can treat yourself to Soup in a Sourdough Bread Bowl with your choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. If soup isn’t your thing, there’s also the new Harbour Muffuletta Salad with cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini, and Italian dressing with sliced sourdough. Now that’s a tasty salad. For those looking for a satisfying sip, the Pelican Punch is a chilled tropical blend of pineapple, coconut, and lime.

These aren’t the only updates to New Orleans Square because Royal Street Veranda also has some new dishes recently added to the menu. For those looking for a plant-based option, the Hoppin’ John IMPOSSIBLE Royal Wrap has seasoned plant-based meat with rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is made up of chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a delightful finish or a little pick-me-up for those with a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is for you!

Do you love ice cream? If so, Salt & Straw at both Downtown Disney District at Disneyland Resort and Disney Springs at Walt Disney World Resort have some truly unique flavors for the month of June inspired by summer – the Picnic Series. This menu is embracing the season and highlighting picnic-themed flavors inspired by popular summertime eats such as watermelon, fried chicken, and cherry pie. Be sure to stop in throughout the month at both locations to try out this special menu.

At Disney Springs, there’s another frozen treat to enjoy, and this one is themed for none other than Buzz Lightyear himself. At Swirls on the Water is the Buzz Lightyear Star Commander Cone, a purple cheesecake soft-serve adorned with chocolate wings and space sprinkles. This special intergalactic treat is available through the end of the month. Also, at this location this month is the DOLE Whip Float featuring Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice. That’s one refreshing treat!

Disney Springs isn’t the only place with some space sweets on the menu. At Magic Kingdom Park, join in on galactic celebrations for everyone’s favorite space ranger with this special treat inspired by his new film “Lightyear.” The new Zurg Freeze can be found at Auntie Gravity’s Galactic Goodies starting tomorrow and is available through the end of June. It’s the perfect treat to reward yourself for a successful mission on Buzz Lightyear’s Space Ranger Spin!

EPCOT also has some exciting delights to indulge in. Over at The Land, two locations are getting a few new dishes – Garden Grill and Sunshine Seasons. A tasty Barbecued-roasted Chicken with Sweet and Tangy Barbecue Sauce as well as a Southern-style Spoon Bread is now available at Garden Grill. At Sunshine Seasons starting today, you can enjoy a Roast Beef Sandwich with chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips. For a plant-based option, try the Mediterranean Vegetable Sandwich featuring roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia. And rounding up the new additions to this tasty spot is the Spicy Fish Taco. This dish has a fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and radish served with plantain chips – yummy!

Coral Reef Restaurant has also seen some enhanced items recently. Start off your meal with new appetizers like the Trio of Seasonal Dips with fresh vegetable crudité and crisps or the New England Clam Chowder. As you enjoy the incredible, underwater views, feast upon entrée additions like the Orange-glazed Sustainable Salmon served with vegetable stir-fry and shiitake sticky rice. If this doesn’t quite float your boat, consider the Cajun Chicken Pasta filled with pulled Cajun-spiced chicken, parmesan cream sauce, roasted mushrooms, peas, peppers, and onions. I don’t know about you, but these all sound quite tasty to me.

I hope your appetite is ready because Hollywood & Vine at Disney’s Hollywood Studios will be welcoming back their buffet on August 28. As you get to meet some of your favorite Disney Junior pals for breakfast and Minnie and her friends for lunch and dinner, you’ll be able to feast upon all-you-care-to-enjoy delights. For breakfast, this spot will be serving up options like Brioche French Toast with Banana Foster Sauce, Salmon and Bagel Casserole, and Plant-based Frittata with tomato jam. As the day goes on and Minnie and the gang come out to play, the buffet will switch over to tons of yummy plates, including the Plant-based Roasted Mushroom Farro Risotto, Slow-roasted Crispy Pork Belly with Guava glaze, and Shrimp and Bacon Mac & Cheese. And to perfectly finish off your meal, there are plenty of desserts to choose from, such as the Mississippi Mud Pie or the PB&J Tarts. You’ll want to have it all!

Mama Melrose’s Ristorante Italiano is debuting new menu items inspired by classic Italian cuisine in late June. For starters, the Fried Fresh Mozzarella is a must-try with marinara sauce, ricotta salata, and lemon oil, while the Grilled Bone-in Pork Chop entrée can’t be missed. This dish is accompanied by creamy polenta, roasted tomatoes, mustard vincotto, and charred broccolini. You can also indulge in enhanced versions of Mama’s Italian Pasta and the Sustainable Fish dish. For a grand finale, there are several new eats to choose from – the Mini Cannoli Trio, Colors of Italy Cheesecake, Mama’s Cookies To Go, and Blueberry Frangipane Tart. Now that’s a well-rounded dessert menu.

Calling all brunch lovers! I’ve got some exciting news coming to you from Disney’s Old Key West Resort. Olivia’s brunch service will be available every day of the week starting on September 1, with reservations opening soon. Yes, you heard that right – every single day. This expanded offering will still feature your favorite classic brunch items, like the Southernmost Buttermilk Fried Chicken and the Papa’s Hash. And what proper brunch is complete without a good ole Loaded Key West Bloody Mary? But don’t worry, there will also be a new offering added to the menu – Banana Bread Pudding. This tasty treat features Bahamian banana-rum syrup and coconut whipped cream with your choice of bacon, sausage, or ham, and is sure to give you those sought-after island vibes.

If you’ve got a sweet tooth, you’re in luck because there are several resorts across Walt Disney World that have some new treats for you. At the World Premiere Food Court at Disney’s All-Star Movies Resort, you’ll find the Box Office Cupcake, a yellow cupcake filled with caramel and topped with marshmallow buttercream and a peanut-pretzel-popcorn brittle – it’s all your movie theater favorites rolled into one! Intermission Food Court at Disney’s All-Star Music Resort has the Rock and Roll Cupcake, another yellow cupcake but this one is filled with peanut butter buttercream and topped with banana panna cotta and candied bacon. Yes, yes, and yes! The End Zone Food Court at Disney’s All-Star Sports is serving up the MVP Cupcake. This yellow cupcake is stuffed with apple pie filling and topped with a buttercream baseball and caramel popcorn-peanut crunch. Now that’s a homerun cupcake!

Disney’s Pop Century Resort also has a couple of new sweets for you. At Everything POP Shopping & Dining, the pastry chefs have whipped up the Flashback Crème Pie, an oatmeal-raisin cookie sandwich filled with marshmallow crème topped with dark chocolate and cinnamon glaze, as well as the Pop Goes the Bananas Cupcake, a yellow cupcake filled with caramelized banana in a pastry crème topped with caramel-latte buttercream. These two are not to be missed.

Take a trip into the animated world of some of your favorite Disney stories at Disney’s Art of Animation Resort, where they’ve got some delights for you too. At Landscape of Flavors, try the Lighting McQueen Gravel Road Sundae featuring vanilla soft-serve ice cream with chocolate cookie crumbs, chocolate sauce, and a Lightning McQueen chocolate coin. This one will leave you saying “ka-chow!”

At The Drop Off pool bar, enjoy the sunshine and a cocktail with two of their delicious concoctions. The Big Blue Ocean is made up of Svedka Vodka, Bacardi Superior Rum, Bols Blue Curaçao, and Minute Maid Premium Lemonade served with a souvenir glow cube. The Seafoam Refresher has Malibu Coconut Rum, Bols Blue Curaçao, and pineapple juice, garnished with pineapple. Talk about refreshing!

There you have it – all the latest foodie news happening on both coasts. Which are you most excited to try?

(Note: All offerings are subject to change.)